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五人娘Goninmusume
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Location
1964 Kōzakihonshuku, Kozaki, Katori District, ChibaOpen in Google Maps
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よしお
Cold.
It has a koji aroma.
When you put it in your mouth, the sweetness is not so great.
Just as you feel the umami of the rice, the acidity of the koji starts to hit you.
Surprisingly, it does not linger.
It has a strong habit, but I like it surprisingly.
I would like to drink it hot.
Japanese>English
Goninmusume五人娘自然のまんま
yu_ichin
Somen noodles topped with Yamagata dashi, pickled eggplant, and five girls. Enjoying summer to the fullest!
Japanese>English
kiko
I have been wanting to drink this for a long time. I picked it up for the first time.
As expected, it has a classic flavor with the acidity characteristic of a sake yeast yeast yeast yeast yeast. The natural and gentle flavor is not so peculiar. It matched well with grilled meat and was delicious.
Japanese>English
Goninmusume純米生かすみ酒 自然酒
hiro
Nature Liquor?
What have you been drinking?
It's delicious!
4.2
Japanese>English
obayo
Natural sake, BY2022, produced in January 2024. Aromatic rice flavor uuuu~!
Japanese>English
おばた
What a unique and ancient drink.
I wonder if people drank this kind of alcohol in mythical times. It is said to be good for one's health and tastes bad, but it is delicious.
Japanese>English
わたせ
糠漬け感
yu_ichin
Refreshing schwirl. I can feel that the yeast is still alive. delicious
Japanese>English
nut3238
Sake I have never had before. To be correct, it is a brown rice sake. The sourness is felt first, but then the soft sweetness peculiar to brown rice can be felt.
The peculiarity is strong.
Japanese>English
オデッセイGo-Go
Tastes like yogurt, but tastes good once you get used to drinking it! 😄
Japanese>English
marron
Pleasant acidity, apple and white grape sensation, like a dry cider.
Japanese>English
Nuuskamuikkunen
This is not sake. Nuka-zuke is a good description, exactly. Sour. But this is going to be addictive.
Japanese>English
(カワダ調べ)
Goninmus (goddess of wealth, music, eloquence and water)
Gonin Musume seems to be getting popular recently.
Pesticide-free rice, raw yeast, unfiltered
It was named by Mr. Fumiaki Tsuchiya, an Araragi School poet. When Mr. Tsuchiya visited Terada Honke, he was surprised to see many daughters in the brewery. The name was inspired by his thought that it would be fun to drink sake made in a brewery with many daughters and a lively atmosphere.
Japanese>English
ネクトン
It has a sweet mouthfeel and aroma of mushrooms and cedar. The strong acidity gives the sake a clean aftertaste.
Japanese>English
いーじー
I bought it when I went to Kitakyushu for an errand before.
It is the first brand of Gonin Musume, which has a reputation for being stinky(?) in a good way. It is the first brand of Five Daughters, which has a reputation for being "smelly in a good way(?)".
First, at room temperature.
It smells like shiitake mushroom soup stock.
Some people may find it peculiar and harsh.
Smooth mouthfeel and the umami gradually spreads.
There is a slight astringency in the aftertaste.
Next, warm it up.
The mouthfeel is smooth and the umami spreads quickly.
I prefer it warmed up.
Japanese>English
fukuchane
I forgot to put the purple space in the fridge yesterday and was surprised when I drank it cold, the trendy saké is super sour!
I knew it was by design. I thought it was designed to be very sour.
Terada Honke must be served hot.
Japanese>English
いーじー
Good morning, fukuchane-san!
The best temperature range is decided beforehand when you're making the sake.
Personally, I find that if it tastes good at room temperature, it tastes good at other temperatures too 😁.
Recently, there are some strong people who dare to heat sake to hot... 🤭.
Japanese>English