Lightly colored.
The aroma is soft and lactic acid-dominated. There is a hint of banana and black tea.
It tastes good even at room temperature. The acidity and sweetness are moderate, and the astringent aftertaste is pleasant.
Warm it up.
More umami and sweetness than at room temperature. Umami, sweetness, and moderate acidity. It has a pleasantly gentle taste that is easy on the body.
This is delicious. I bought it because I was told it was peculiar, but it's not at all. It's just plain delicious.
I didn't know there was such a sake in the Kanto region.
Cold.
It has a koji aroma.
When you put it in your mouth, the sweetness is not so great.
Just as you feel the umami of the rice, the acidity of the koji starts to hit you.
Surprisingly, it does not linger.
It has a strong habit, but I like it surprisingly.
I would like to drink it hot.
I have been wanting to drink this for a long time. I picked it up for the first time.
As expected, it has a classic flavor with the acidity characteristic of a sake yeast yeast yeast yeast yeast. The natural and gentle flavor is not so peculiar. It matched well with grilled meat and was delicious.
What a unique and ancient drink.
I wonder if people drank this kind of alcohol in mythical times. It is said to be good for one's health and tastes bad, but it is delicious.
Sake I have never had before. To be correct, it is a brown rice sake. The sourness is felt first, but then the soft sweetness peculiar to brown rice can be felt.
The peculiarity is strong.
Goninmus (goddess of wealth, music, eloquence and water)
Gonin Musume seems to be getting popular recently.
Pesticide-free rice, raw yeast, unfiltered
It was named by Mr. Fumiaki Tsuchiya, an Araragi School poet. When Mr. Tsuchiya visited Terada Honke, he was surprised to see many daughters in the brewery. The name was inspired by his thought that it would be fun to drink sake made in a brewery with many daughters and a lively atmosphere.
