Yumi Uematsu Ito
Sake with a strong and natural acidity
Japanese>English
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五人娘Goninmusume
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Location
1964 Kōzakihonshuku, Kozaki, Katori District, ChibaOpen in Google Maps
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Goninmusume自然酒 純米生酒300ml
アルルカンベア
◆Natural sake Gojin Musume Junmai Namaishu 300ml
(852 yen including tax)
As a gift
Sake we received
From Katori, Chiba Prefecture
Terada Honke's special raw sake
Made from raw yeast and pesticide-free rice
Yogurt-like sweet and sour
The lactic acid taste
Spreads in the mouth
The way the acidity pops
The way the acidity pops in your mouth
When served cold, the acidity
The acidity is so strong that it pierces through
When served hot
The acidity mellows out when served hot.
the acidity mellows out.
You may not like it.
may differ
Japanese>English
九時十分
The rice has a strong flavor and goes well with dinner~.
Japanese>English
Goninmusume自然酒 しぼったまんま
xavi11xavi11
record omitted
I remember I could taste the flavor of the rice.
Japanese>English
フリーター一代男
I had a rare day when work ended in the evening, so I stopped by the Funabashi Depa basement and bought it. I had been reluctant to pick it up because I had heard that it was a Chiba sake with a strong taste, but after reading the POP, I decided to give it a try 💪.
I thought it had a classic aroma, but when I tried it, I found that it had a classical flavor and a lot of acidity, just like a classic Narumi. I drank more than half of it cold, but I think I prefer it at room temperature. I didn't find this one to have any particular peculiar quirks, but maybe that's just a story about other labels 🤔.
The Tobu where I bought this also had Nyaruka and Bonito Masamune. I had to travel to Katsuura to buy it, but it was worth the trip to the brewery. I'm not sure if it was the other labels or not 🤔.
Japanese>English
ジェイ&ノビィ
Good evening, freelancer first generation man 😃.
I also had an image of five daughters = peculiar 😅 but I think classic Narumi is good! I also thought five girls = peculiar 😅but classic Narumi seems to be good 😆I want to taste a little 🤏 of peculiar sake too!
Japanese>English
フリーター一代男
Hi Jay & Nobby!
I saw another label with a POP like that before 😅I'm glad it wasn't the case here, but I'm curious to know what kind of kusetsu-tsuyo it is too 🤔.
Japanese>English
アバチョン
Rated 4.0, peculiar, aroma like rice polish, mouthfeel is mellow and acidic, slightly carbonated, dark sake that conveys the flavor of rice.
Note that it is quite fermented and takes about 30 minutes to open the mouth and start drinking.
#Germinated brown rice sake #Other brewed sake
Japanese>English
トムジェリタフィ
It's delicious!
Umakuchi is what this sake is for!
Even after drinking a variety of delicious sake, I keep coming back to Terada-Honke!
It's the kind of sake that makes you say, "This is the best sake I've ever tasted!
Japanese>English
トムジェリタフィ
It's the perfect sake for sushi and other Japanese food.
It has a deep flavor with no alcohol smell in the aftertaste.
I want everyone to know about it, but I don't want it to become hard to find, so I'm happy if people who know what they're talking about can understand it.
Japanese>English
Chokki
Gojin Musume Natural Sake, as squeezed, Junmai Nama Shudo Nama Shudo
70% Kame-no-o 94%, Miyamanishiki 6% 720ml
Nama sake with no yeast added.
It has a perfect lactic acidity with a touch of gas and orikara.
The lemon sour and fruit peel sensations make you gobble it up at a fast pace.
The third day, when the gas is gone, the taste is still outstanding.
Shizen-shu" is made with rice grown without pesticides. And all brands at this brewery are unfiltered.
It is also the brewery that produces my favorite Katori sake.
This brewery is of a high level. When you think of natural sake, you may think of sake from other prefectures, but I definitely prefer this one. No, I think this brewery and I go well together.
Rating 4.3 20240403
Japanese>English
daco
It has acidity and sweetness, reminding me of wine?
I thought it would go well with cheese!
Japanese>English
Super Masa
I think the 70% rice polishing ratio brings out the best of this sake rice. This is a sake that can be drunk with deep emotion, recalling the days when sake was drunk by warlords and was considered a special-class sake. The slightly peculiar aroma reminds me that rice is also a plant, and the freshness combined with a tangy taste is not as heavy as the alcohol. Mmmmmm, delicious.
Japanese>English
ひとみ
Purchased in Tateyama. It was a type I had never had before. It tastes strongly sour and like pickles. Delicious, but not my personal favorite.
Japanese>English
八重山ん
It was the first type of sake I had ever had, with a strong impact on the appearance, aroma, and mouthfeel. It was the first time for me to drink kaiso-shu, but I wanted to try other kaiso-shu to see if they were like this.
Japanese>English
タロウ
Lightly colored.
The aroma is soft and lactic acid-dominated. There is a hint of banana and black tea.
It tastes good even at room temperature. The acidity and sweetness are moderate, and the astringent aftertaste is pleasant.
Warm it up.
More umami and sweetness than at room temperature. Umami, sweetness, and moderate acidity. It has a pleasantly gentle taste that is easy on the body.
This is delicious. I bought it because I was told it was peculiar, but it's not at all. It's just plain delicious.
I didn't know there was such a sake in the Kanto region.
Japanese>English