Sake Rankings for Okayama
The rankings are updated on the 1st of every month. They are based on a proprietary algorithm that calculates scores using the number of favorites, hall of fame entries, and recent check-ins.
published:
# 1
4.27 pt.
At home.
First time to drink Gozenshu, first time to drink Okayama Prefecture.
The aroma is "the sake" and the alcohol is strong.
However, on the second day, the sweetness and umami of the rice became stronger, and the alcohol feeling became mellow. It has transformed to be delicious and easy to drink.
The taste changes as time goes by, and recently I have been drinking a lot of sake with this feeling, and I strongly feel the depth of sake.
Japanese>English
(゜▽゜*)さて さて さて
I bought it at the sake shop Yamaya.
It is one of the two bottles of 1500 yen 😁 for life support. It's the first time I've had Gozenshu. It is made from 60% Omachi and 65% polished rice. The taste is solid, classic and delicious.
Japanese>English
We received Gozenshu from Okayama Prefecture.
It is said to be the oldest traditional sake brewing method in Japan, called "Bodhi Hashiroshi.
But it is a modern sake, not traditional.
It had a pineapple-like fruity flavor, and although it seemed thin on the first day, by the third day it had a rich sweetness with a clean aftertaste.
Glad I didn't drink it all on the first day😊.
Japanese>English
Where to Buy
# 2
4.18 pt.
Where to Buy
# 3
4.05 pt.
Where to Buy
# 4
4.04 pt.
# 5
4.02 pt.
# 6
4.02 pt.
Where to Buy
# 7
4.02 pt.
# 8
4.01 pt.
# 9
4.01 pt.
Where to Buy
# 10
4.01 pt.
