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龍が沢龍が沢
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龍が沢純米大吟醸 寒明け原酒
龍が沢純米大吟醸生原酒
龍が沢豊穣感謝祭 純米大吟醸 うすにごり生
N.E
10 events
I joined my neighbor here from Fukushima Sake in return for what we just had 🥂.
Actually my first Ryugasawa 😅.
The light sweetness and freshness of the new sake was wonderfully pleasant to drink👌.
Japanese>English
いーじー
Like one previous post, here's a birthday toast 🍶.
Once again, I learned a lot from the seminars yesterday and the day before!
The first day was about pairings and the second day was about sake-dipping tea!
I learned how to approach sake from different angles, such as heating sake, pairing sake with olive oil and sansho (Japanese pepper) 😊.
I even got his autograph 😁.
Like the Hakuryu from the previous post, I chose one with a dragon in the name!
This is my first time drinking at home!
Cold sake.
Aroma of strawberries!
A hint of cheesiness.
Slightly yellowish
Easy to drink.
But it has a soft body with a sense of volume.
The astringent aftertaste is a characteristic of Yume-no-Kou? (I also had a similar aftertaste with Aizu Nakasyo and Sasasamune...)
The owner said it might be good lukewarm, so I warmed it up.
The umami spread gently and the aftertaste became sharp!
Japanese>English
龍が沢會津龍ケ沢 純米大吟醸
がてがて
drinking outside
Looks cloudy
Aroma is a little sour
Taste is also sour
But it is easy to drink
Japanese>English
かかか
It has a strong sweet umami taste, but the aftertaste is light.
The umami is not too strong.
But it is easy to drink and delicious.
Yume-no-Kou 100% (dreamy aroma)
Japanese>English
ハム太郎
A fruity lover's vote.
Japanese>English
DfYY4OQJp4
Good, easy to drink, goes well with sushi
Japanese>English
龍が沢會津龍が沢 純米大吟醸 夏ノ生酒
Sugimama
Refreshing and dry.
Refreshing and dry.
Japanese>English
ムロ
(For the record, I was too drunk to review)
A project brought to us by a junior member of the team 🍶.
Oh! Delicious 😋!
I think it might be my favorite at Eiken 😍.
Japanese>English
みのちゃろ
New doors: ！！！！
It tastes mellow and polished.
Delicious 😭😭 no corners anywhere, very tasty ...... like a lifetime!
Japanese>English
はなぴん
Homemade Chicken Nuggets Aurora
with sauce. To top it off, I used the leftover meat from the sukiyaki we had the other day.
I made a meat bowl with the leftover meat from the sukiyaki we had the other day,
I made a meat bowl with the leftover meat from the sukiyaki we had the other day. 😂.
The purple label is only sold once a year in the fall.
It is only sold once a year during the fall season. It is not clearly labeled as hiyaoroshi.
It is not clearly labeled as hiyaoroshi, but after a summer of aging, it has a rounded
It has a good balance of bitterness and spiciness,
It has a soft sweetness, like a fluffy G-fruit.
The sweetness is soft and fluffy, like G-fruit. 😍😍.
No matter which one you buy from the Ryugasawa series, you can't go wrong with any of them!
I can't go wrong with any of the Ryugasawa series! I recommend it to everyone.
I would like to recommend it to everyone 😫. 😂
Japanese>English
ポンちゃん
Good evening, Hanapin 🦉.
I haven't seen this sake you've been recommending for a while 😢 I'll check it out when I go away!
Aurora sauce, what can I say, is the best 😆.
Japanese>English
はなぴん
Good morning, Pon. 😊
Sorry for the delay. 😫
Purple labels that I have put out many times. It's always the same
I know, right? (lol) 😓If you find it, please do! 😁😁
Aurora sauce, I put Worcestershire sauce as a secret ingredient. 😋.
Japanese>English