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龍が沢龍が沢
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龍が沢純米大吟醸生原酒
龍が沢豊穣感謝祭 純米大吟醸 うすにごり生
N.E
10 events
I joined my neighbor here from Fukushima Sake in return for what we just had 🥂.
Actually my first Ryugasawa 😅.
The light sweetness and freshness of the new sake was wonderfully pleasant to drink👌.
Japanese>English
いーじー
Like one previous post, here's a birthday toast 🍶.
Once again, I learned a lot from the seminars yesterday and the day before!
The first day was about pairings and the second day was about sake-dipping tea!
I learned how to approach sake from different angles, such as heating sake, pairing sake with olive oil and sansho (Japanese pepper) 😊.
I even got his autograph 😁.
Like the Hakuryu from the previous post, I chose one with a dragon in the name!
This is my first time drinking at home!
Cold sake.
Aroma of strawberries!
A hint of cheesiness.
Slightly yellowish
Easy to drink.
But it has a soft body with a sense of volume.
The astringent aftertaste is a characteristic of Yume-no-Kou? (I also had a similar aftertaste with Aizu Nakasyo and Sasasamune...)
The owner said it might be good lukewarm, so I warmed it up.
The umami spread gently and the aftertaste became sharp!
Japanese>English
龍が沢會津龍ケ沢 純米大吟醸
がてがて
drinking outside
Looks cloudy
Aroma is a little sour
Taste is also sour
But it is easy to drink
Japanese>English
かかか
It has a strong sweet umami taste, but the aftertaste is light.
The umami is not too strong.
But it is easy to drink and delicious.
Yume-no-Kou 100% (dreamy aroma)
Japanese>English
ハム太郎
A fruity lover's vote.
Japanese>English
DfYY4OQJp4
Good, easy to drink, goes well with sushi
Japanese>English
龍が沢會津龍が沢 純米大吟醸 夏ノ生酒
Sugimama
Refreshing and dry.
Refreshing and dry.
Japanese>English
ムロ
(For the record, I was too drunk to review)
A project brought to us by a junior member of the team 🍶.
Oh! Delicious 😋!
I think it might be my favorite at Eiken 😍.
Japanese>English
みのちゃろ
New doors: ！！！！
It tastes mellow and polished.
Delicious 😭😭 no corners anywhere, very tasty ...... like a lifetime!
Japanese>English
はなぴん
Homemade Chicken Nuggets Aurora
with sauce. To top it off, I used the leftover meat from the sukiyaki we had the other day.
I made a meat bowl with the leftover meat from the sukiyaki we had the other day,
I made a meat bowl with the leftover meat from the sukiyaki we had the other day. 😂.
The purple label is only sold once a year in the fall.
It is only sold once a year during the fall season. It is not clearly labeled as hiyaoroshi.
It is not clearly labeled as hiyaoroshi, but after a summer of aging, it has a rounded
It has a good balance of bitterness and spiciness,
It has a soft sweetness, like a fluffy G-fruit.
The sweetness is soft and fluffy, like G-fruit. 😍😍.
No matter which one you buy from the Ryugasawa series, you can't go wrong with any of them!
I can't go wrong with any of the Ryugasawa series! I recommend it to everyone.
I would like to recommend it to everyone 😫. 😂
Japanese>English
ポンちゃん
Good evening, Hanapin 🦉.
I haven't seen this sake you've been recommending for a while 😢 I'll check it out when I go away!
Aurora sauce, what can I say, is the best 😆.
Japanese>English
はなぴん
Good morning, Pon. 😊
Sorry for the delay. 😫
Purple labels that I have put out many times. It's always the same
I know, right? (lol) 😓If you find it, please do! 😁😁
Aurora sauce, I put Worcestershire sauce as a secret ingredient. 😋.
Japanese>English
しんしんSY
I've had it in the past, but I still want to drink Aizu Ryugasawa Mature Genshu again!
This one is easy to drink.
All three types of sake are slightly different from each other.
Of the three, Gouchi was probably my favorite!
knowledge of the brewery
Rice: 50% polished Yumen no Kou rice from Fukushima Prefecture
Brewing water: Deep water from the foot of Mount Bandai, one of the 100 best waters in Japan
Alcohol content: 16
Sake meter: -1
Acidity: 1.5
Japanese>English
pypy0go
Aizu Ryugasawa
@Woinu Onsen
Japanese>English