Aizu Ryugasawa's fertility festival sake: ❗️
＋Dry at +20
No aroma.
Watery and refreshing at the moment of drinking.
After that comes a strong spiciness
After that comes a strong spiciness and a hint of umami 😊.
Perfectly suited for a mid-meal drink 👍
I think it will go well with light dishes such as sashimi and yakitori.
I think it would go well with light dishes such as sashimi and yakitori 🤔.
It's good for those who like dry sake 🤔❗️
10 events
I joined my neighbor here from Fukushima Sake in return for what we just had 🥂.
Actually my first Ryugasawa 😅.
The light sweetness and freshness of the new sake was wonderfully pleasant to drink👌.
Like one previous post, here's a birthday toast 🍶.
Once again, I learned a lot from the seminars yesterday and the day before!
The first day was about pairings and the second day was about sake-dipping tea!
I learned how to approach sake from different angles, such as heating sake, pairing sake with olive oil and sansho (Japanese pepper) 😊.
I even got his autograph 😁.
Like the Hakuryu from the previous post, I chose one with a dragon in the name!
This is my first time drinking at home!
Cold sake.
Aroma of strawberries!
A hint of cheesiness.
Slightly yellowish
Easy to drink.
But it has a soft body with a sense of volume.
The astringent aftertaste is a characteristic of Yume-no-Kou? (I also had a similar aftertaste with Aizu Nakasyo and Sasasamune...)
The owner said it might be good lukewarm, so I warmed it up.
The umami spread gently and the aftertaste became sharp!
It has a strong sweet umami taste, but the aftertaste is light.
The umami is not too strong.
But it is easy to drink and delicious.
Yume-no-Kou 100% (dreamy aroma)
(For the record, I was too drunk to review)
A project brought to us by a junior member of the team 🍶.
Oh! Delicious 😋!
I think it might be my favorite at Eiken 😍.
