龍が沢純米吟醸原酒超辛口
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龍が沢龍が沢
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Timeline
5-16-
At Amano Miroku
Undan for the end of the meal. Of course, I love this dish!
Thank you very much for the meal.
Japanese>English
シュエット
Aizu Ryugasawa" is a new brand that Mr. Eikawa is working on. Ryugasawa" is the name of a spring that is representative of the "100 best springs in Japan, Bandai Nishiyamaroku Spring Group. Aizu Ryugasawa" is sake made from Aizu rice and brewed by Aizu brewers at the foot of Bandaisan in Aizu, which is famous for its natural beauty. We have reviewed the price structure of the current "local sake" industry, which is based on the price structure of so-called "major breweries," and are developing a super high-spec product that goes above and beyond the price structure.
This year, all Ryugasawa brand sake has been renewed as Junmai Daiginjo with 45% polished rice. The label has also been redesigned to depict the "Emperor Dragon," the guardian god of water, holding the treasured blessings of Bandai-san (water, rice, and climate) in his hand as if they were treasure balls.
This red label is a year-round product and is fired once. The refined and elegant ginjo aroma is reminiscent of apples and plums. On the palate, the fresh sweetness is moderate and the acidity is sharp and dry. While maintaining the elegance of a daiginjo, it has a mild body with a moderate volume that spreads softly. The sharpness and lingering aftertaste are also good and well integrated. The overall impression is of dryness, and while maintaining the aura of a Daiginjo, it has a versatile flavor that does not bore the drinker.
Japanese>English
龍が沢純米大吟醸 豊穣感謝祭 うすにごり生原酒
Kazu
Long time no see Ryugasawa!
It's really good!
I like this brand even though there are no liquor stores that carry it.
Fresh, tangy and gassy.
The sweetness is moderate and the taste is sharp.
Japanese>English
しんしんSY
The yellow label has just been opened, the owner said.
It is a limited edition super dry sake!
It's a brand often seen at No.1, but this yellow one is a first for me!
Oops, it's spicy!
But it's more relaxed than Harushika!
Let's say it has a calmness!
The dish of the day was delicious radish simmered in miso sauce.
I think a dry sake might go well with such a strong flavored entrée 🍶.
Knowledge
Ingredient rice: Aizu Yumenokou
Alcohol 16%.
Rice polishing ratio 55
Sake degree +20
Acidity 1.4
Japanese>English
mikan
It really was a super dry sake, just as the label says!
Japanese>English
robokeizuki
Aizu Ryugasawa Junmai Daiginjo, once fired
The sweetness and umami are well balanced.
Easy to drink
Japanese>English
tamajijii
Exactly dry. Clear!
Japanese>English
龍が沢夏ノ生 夢の香 純米大吟醸
まつちよ
@Shujusai Tianmi
Aizu Ryugasawa🐉 at Eikawa Sake Brewery
I didn't go to the brewery, but I heard that Egawa Sake Brewery has a history of moving their brewery from Aizu Wakamatsu city to near Bandaisan for better water...who told me that 🤔?
The first aroma is slightly sweet.
When you put it in your mouth, it has a light and clear sweetness with a hint of sourness.
It is refreshing as a summer sake.
It was delicious. ✨️
Japanese>English
ムロ
Watch Hanapin's review📝,
Oh, I want to drink Ryugasawa too! I want to drink Ryugasawa🍶 too ❣️
So I looked in the fridge and found...
Thank goodness it was there: ‼️
It wasn't a summer sake, but...
This one is delicious too 🤤.
Japanese>English
chika
What kind of fridge 🤣 (laughs)
Japanese>English
ムロ
chika's cellar is more full 🈵 right 😁.
Japanese>English
はなぴん
Good morning, Mr. Muro. 🙂
Thank you for your purchase of Ryugasawa.
Thank you very much. (😁.
A fridge to look for and find is wonderful 🥰.
Japanese>English
ムロ
Good evening, Hanapin-san...
No, no, you're welcome 😁.
I thought I bought it at Sota Shoten 😅
I was looking for it 😅
I have to go to the gardener once in a while💦.
Japanese>English
はなぴん
With chicken meat and eggplant in white broth.
To top it off, omelette hamburger steak.
Summer sake for this time of year. 🤩
Al 14 is a refreshing drink with a gentle sweetness and a clear taste.
The sweetness and clear throat is the best ❗😍.
From the same brewery, just like last time!
I highly recommend it, including the dry and the gentle sweet this time.
I strongly recommend it, including 😂.
As always, I wanted to get a bottle of this.
but the timing was not good so I had to settle for a Yongo bottle.
I'm sorry, but I'll have to wait for the next one. 😭
Japanese>English
ポンちゃん
Hi, Hanapin 🐦.
The main volume of shime 😆 looks delicious👍.
I haven't yet had this brand you always recommend 💦 It's also good for summer because it's low alu!
Japanese>English
はなぴん
Good evening, Pon. I'm not sure what to say 🙂.
Curry and hamburger are the ones that can be made in hot water
that can be made by boiling in hot water. 😅Ryugasawa
If you see this series, please consider it.
Please consider it if you see it. 😂
Japanese>English
はなぴん
Junmai Ginjo-shu, a 50% polished rice Junmai Ginjo-shu from Aizu Yume-no-Kou, with a sake degree of +20, super-harsh raw sake. 😍.
Steamed chicken with green onion sauce, bought at a department store
with pickled hime-take and butterbur sprouts.
with pickled himechiku and butterbur sprouts. It's so good 😊.
It's very sharp, but it's also very sharp.
It's rather refreshing and refreshing.
It's rather refreshing and easy on the throat. It's like a cider without the sweetness 🤩.
It's like a cider without the sweetness. 😆 😆 😆 😆 😆
It's a spicy sake that can't compare to the +10 the other day, but I think I like this one better 😍.
sake, but I think I like this one better 😍.
I should have confronted it with a more wild dish.
I should have. 😭
Japanese>English
ひなはなママ
Hello, Hanapin-san😄
Wow 😳The world of +20 is unknown to me ‼️ I'm amazed that Hanapin-san can drink the spicy one that comes with a bottle 👍I can't imagine another wild dish, but Hanapin-san is cool to face it ❣️
Japanese>English
マナチー
Hanapin-san, good evening 🌇I didn't know there was such a place in Ryugasawa 😆 Fatty tuna or bonito tosa-zukuri would be nice too 🤤.
Japanese>English
はなぴん
Good evening, HinaHanaMama. I'm sorry 🙂.
Tingling in the mouth forever. I'm not sure how long it will last 🤩.
It's a taste I don't usually experience. (😊.
Grilled wild boar with balsamic sauce
was the first thing I came up with. 😅
Japanese>English
はなぴん
マナチーさん、こんばんは。🙂
龍ヶ沢シリーズは、いつも期待以上
で、コスパもいい感じです。😍
カツオ❗🤩いいかもしれませんね😆
昨年より高いけど、旬な味を楽しみ
たいです。😊
Manta
Good evening, Hanapin-san ^_^
Sake degree +20 is spicy👍.
Like Ryuji's devil's tonteki, it's the kind of sake that will refresh a stiff drink ✨.
Japanese>English
はなぴん
Hi Manta, good evening. I am very happy to hear from you 🙂.
It is very spicy, but not unpleasantly so.
I'm glad to hear that sometimes.
I am glad to hear that. I'm glad to hear that 😁.
Oh 🤩I forgot about the tonteki that I often make.
I forgot the tonteki I often make 🤩. I'm using Masahiro Kasahara's recipe 😆.
I'm doing it with Masahiro Kasahara's recipe 🥲.
Japanese>English
Manta
Hana-pin-san
Good morning ^_^
Masahiro Kasahara-san's recipe is also good👍.
If you change the fried chicken to Kasahara-san's recipe, it will be delicious and ✌️
Japanese>English
はなぴん
Thank you again, Manta!
Thank you again, Manta. The 🙂 flavored fried chicken
but Kasahara-san's recipe brought it back to life 🤩.
Recently, I've been watching Tetsuya Onishi's COCOCORO
I often watch Tetsuya Onishi's COCOCORO channel. I love it 😁.
Japanese>English
ジェイ&ノビィ
Hi, Hanapin 😃
+20 dry! That's good 😙I'd love to have a bottle of sharp one to go quick with unmai sashimi or something 😋.
Japanese>English
はなぴん
Hi Jay & Nobby. I'm not sure what you mean 🙂 ...
I'm all about the kotteri!
but it's also very appealing to have a nice sashimi.
I'm sure you'll be able to find a way to make it work. I'm sure you're right.......
Japanese>English
ポンちゃん
Hi Hanapin 🐦.
Sake degree +20 is an unknown world 😳Killer! But your feedback makes me want to try it 😁.
It's a quintessential example of how you can think of a good match with your food: ‼️
Japanese>English
はなぴん
Good evening, Pon. 🙂
As expected of the Ryugasawa series, 🤩 expectations were
It did not betray me. 😊
Your valuable opinions, helpful.
I'm glad to hear that. 😆
Japanese>English
tamarix
Prayers for a good harvest and bountiful crops.
The shortage of rice has caused the rice used to make sake rice to be converted to edible rice, and what will happen to the situation for new sake in the fall.
Anyway, this sake was refreshing and tasty, more like a summer sake in my image.
I served it with ankimo (liver), thick fried tofu, hamo (pike conger), and other dishes ^_^.
Japanese>English
ルイコスタ
I purchased this bottle at a Japanese liquor store in Sendai Station during a previous business trip to Sendai.
The moment I drank it, a fruity sweetness spread to my mouth, and the aftertaste was a little peculiar, but not unpleasant.
It was a gentle, slightly sweet bottle that one would not expect from the power of the label.
Japanese>English