Aizu Ryugasawa Junmai Daiginjo Oragaraumi Nama-nagara Sake, a summer vacation souvenir from Aizu! I have a weakness for ogara-mi nama sake. I buy them because of their great power of attraction.
Is this the last tea bean of the year? They were delicious again this year, and Niigata's edamame are the best.
Fruity, juicy, with just the right mix of pineapple-like sweetness and grapefruit-like bitterness,
It has a softness that flows smoothly,
It is fresh and full of aroma and flavor.
The aroma and umami are rich,
The balance of the aroma and flavor is not too strong,
Smooth and easy to drink, with a crisp and clean finish.
Delicious!
Ryugasawa is the name of the spring water that represents the Bandai Nishiyama Foothills Spring Group, one of the 100 best springs in Japan. It is said to represent the guardian god of water, "Emperor Dragon," who holds the treasured blessings of Bandai Mountain (water, rice, and climate) in his hand like a treasure ball.
=== I like it because it is Dragon Ball-like.
Ingredients: rice (domestic), rice malt (domestic)
Rice: Yumenokou from Aizu
Rice polishing ratio: 45
Alcohol content: 16
Sake degree: -3.0
Acidity: 1.5
2,000 yen for 720ml
=== The company's website is
★★★★★
It is crisp and refreshing as it is called "Summer Nama Sake.
The sweetness and umami taste lingers on the palate afterwards.
It can be enjoyed on its own, and is delicious with dishes that have a salty soy sauce flavor, matching the sweetness of the sake.
It is definitely recommended to drink it chilled!
It's finally Obon vacation!
Let's go out for a drink!
Tonight, let's go to our usual restaurant.
🏃♂️🏃♂️🏃♂️🏃♂️
The store will be closed tomorrow for the Obon vacation!
I'm glad we're open 😮💨
New - popular
We have new rice and new sake orikarami: ⤴︎
Cool label😳
Dragon Ball's dragon ⁇
A treasure ball in the hands of a guardian god.
The five clawed "Emperor Dragon" holds it in his hands.
Thanks for the blessings and confidence in the quality of the sake.
A label that expresses gratitude for our blessings and confidence in the quality of our sake... I see 🧐.
Well, let's take a sip...mmmm...delicious 😋!
Fresh mouthfeel... grapefruit? Citrusy.
A moderate bitterness in the mouth...
Delicious in many ways...
It's sake 😌👍
Jay & Nobby Good evening!
Yes, it is! I'm so excited!
The sake we drink with excitement in our hearts
It tastes exceptionally good!
I still drink sake after the vacations.
LOL!
Aizu Ryugasawa" is a new brand that Mr. Eikawa is working on. Ryugasawa" is the name of a spring that is representative of the "100 best springs in Japan, Bandai Nishiyamaroku Spring Group. Aizu Ryugasawa" is sake made from Aizu rice and brewed by Aizu brewers at the foot of Bandaisan in Aizu, which is famous for its natural beauty. We have reviewed the price structure of the current "local sake" industry, which is based on the price structure of so-called "major breweries," and are developing a super high-spec product that goes above and beyond the price structure.
This year, all Ryugasawa brand sake has been renewed as Junmai Daiginjo with 45% polished rice. The label has also been redesigned to depict the "Emperor Dragon," the guardian god of water, holding the treasured blessings of Bandai-san (water, rice, and climate) in his hand as if they were treasure balls.
This red label is a year-round product and is fired once. The refined and elegant ginjo aroma is reminiscent of apples and plums. On the palate, the fresh sweetness is moderate and the acidity is sharp and dry. While maintaining the elegance of a daiginjo, it has a mild body with a moderate volume that spreads softly. The sharpness and lingering aftertaste are also good and well integrated. The overall impression is of dryness, and while maintaining the aura of a Daiginjo, it has a versatile flavor that does not bore the drinker.
Long time no see Ryugasawa!
It's really good!
I like this brand even though there are no liquor stores that carry it.
Fresh, tangy and gassy.
The sweetness is moderate and the taste is sharp.
The yellow label has just been opened, the owner said.
It is a limited edition super dry sake!
It's a brand often seen at No.1, but this yellow one is a first for me!
Oops, it's spicy!
But it's more relaxed than Harushika!
Let's say it has a calmness!
The dish of the day was delicious radish simmered in miso sauce.
I think a dry sake might go well with such a strong flavored entrée 🍶.
Knowledge
Ingredient rice: Aizu Yumenokou
Alcohol 16%.
Rice polishing ratio 55
Sake degree +20
Acidity 1.4
@Shujusai Tianmi
Aizu Ryugasawa🐉 at Eikawa Sake Brewery
I didn't go to the brewery, but I heard that Egawa Sake Brewery has a history of moving their brewery from Aizu Wakamatsu city to near Bandaisan for better water...who told me that 🤔?
The first aroma is slightly sweet.
When you put it in your mouth, it has a light and clear sweetness with a hint of sourness.
It is refreshing as a summer sake.
It was delicious. ✨️
