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朝日山Asahiyama
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Asahiyama Flavor Chart

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Asahiyama 1Asahiyama 2Asahiyama 3Asahiyama 4Asahiyama 5

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Location

880-1 Asahi, Nagaoka, NiigataOpen in Google Maps

Timeline

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14
なまころ
Sake with a strong umami flavor, as is typical of Niigata sake. I drank something called "dashiwari" for the first time, but the umami ✖️ is so good that you can drink it as much as you want!
Japanese>English
Asahiyamaゆく年くる年 新酒 吟醸吟醸
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日本酒Bar つる乃
20
しんしんSY
The Swiss guy next to me at the counter. He speaks very good Japanese! First time to Hokkaido and to Hakodate! Tomorrow we will take the ferry from Tomakomai to Akita ⛴️ Then to Sakata, Yamagata and Sendai! She has a grandmother living in Tokyo! I introduced her to Marutoma Shokudo in Tomakomai and Eiraku Shokudo in Akita. The master recommended this sake to this person, so I had it too! It is another brand of Asahiyama from the brewery that produces Kubota! This is only the third time I've had it! It's al-soke. I think it's relatively dry. The opposite of the sweetness of Jyushiyo! The Swiss guy has also left, and we chatted with the master for a while. Well, it's time for me to go home. I look forward to working with you again next year. Have a happy New Year! extensive knowledge Alcohol 15%. Rice / Polishing ratio Gohyakumangoku / 50-55 Sake degree: +6 / Acidity: 1.1 / Amino acidity: / Yeast:
Japanese>English
Asahiyama香里音プレミアム純米
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54
クウ
I bought it a while ago and stored it carefully in my wine cellar. I'm going to have it as a cold recovery gift. It has a sweetness reminiscent of white peach juice with a delicious acidity that adds a kick. It has a dangerous taste that you can drink as much as you want. It is a dessert. Be careful how you drink it and not too much.
Japanese>English
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18
いとか
Purchased at a convenience store. The flavor and sharpness of rice. There is no dish it doesn't go well with. It is also good in terms of cosmetics.
Japanese>English
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ぽん家
62
ましらのやまさん
Junmai Ginjo⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 15 degrees The second restaurant of the "Gurutonami Chigasaki Motomachi 2025 Autumn" was an Indian restaurant where we had beer and a light lunch equivalent of naan, curry, tandoori chicken, and salad 😋. No sake, so we moved on to the third restaurant, Ponka 👍. Sure enough, we had our first encounter with sake. This sake was the additional sake we requested. It has a subtle ginjo aroma, and when you put it in your mouth, you can feel the flavor of the rice. It went well with the "Ebi Majo" (shrimp) that we requested as an additional side dish. Ponka Chigasaki: 20251028 Gurunin Chigasaki
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66
のぶのぶ
Today we start from Monzennakacho A little drinking iron. First of all, I bought some Asahiyama at a convenience store. I guess it's what you call a regular sake... but it's tasty and free of miscellaneous flavors 😋. I think it has a strong umami taste among Niigata's sake. I think it could be sold for a better price!
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50
Bose Kota
The seventh kind. Asahiyama is a brand of Asahi Shuzo and has a longer history than Kubota, but Kubota is more famous throughout Japan now. It has a rich rice flavor and is very dry. It is a very different sake from Kubota.
Japanese>English
Asahiyamaゆく年くる年2024吟醸
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15
パピスケ
A gift 🍶 from the Last November's "Yuku-nen Kuru-nen". The aroma is mellow, sweet and fruity, and the smooth first impression is followed by the spread of umami and sweetness of rice. It has a dry and crisp aftertaste towards the end.
Japanese>English
3
Koto
I bought it at a convenience store and it was tasty and free of clutter. Easy to drink.
Japanese>English
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We analyze the flavors based on everyone's comments and select similar brands.