たかひろ
★★★☆☆：3.0
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朝日山Asahiyama
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koge2
The name of the brewery is said to be a combination of "Asahi" (Asahi, Nagaoka City), the name of the place where the brewery is located, and "Yama" (mountain), which is typical of Japanese sake. The original name of the brewery was "Kubotaya" (from which Kubota was derived), and the name was changed to the current company name.
The brewer said, "It tastes great if you let it sit until spring! (I don't know the name of the brewery before letting it rest)! (I don't know what it tasted like before).
(I didn't know that before it was aged.) The top aroma is very sweet! Custard cream. But, but, but... ...... flavor is very mild and pleasant on the palate, but quite dry. It is rather full of "where's the sweetness? The mouthfeel is so soft that the spiciness does not stick to the tongue. ......
The liquid is almost colorless and clear, with a silky feel, but thick and firm, but with few legs.
Japanese>English
Sheeno
Sake degree +2
Japanese>English
まらっか
Sake bought at a convenience store in front of Nagaoka station. It was delicious.
Japanese>English
Koji Toyoda
Lately, I feel that junmai sake without ginjo aroma is more unique and tasty 🤤.
Japanese>English
Asahiyama元旦しぼり 絵馬付 2025
key-key
Preference ★★★★☆
Japanese>English
ぺんぺん
熱燗うまし
あるきめです
Nigori, sweet taste, sweet sake-like
Japanese>English
tao
Senju Sake
Delicious!
Japanese>English
Eva Lu
Banana cream on the nose.
Pungent, light and refreshing.
Chinese>English
あひる男
Light and dry, with a nice feeling through the throat.
Sake-like aroma and aftertaste, delicious.
Japanese>English