🌾Niigata rice 🅰️15° 🍶+5
Purchased at Daily Yamazaki in Niigata Prefecture. Tastes just like the color of rice and its appearance. Sake with a firm alcohol taste and the strength of rice.
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After the daiginjo, I chose junmai sake.
It is not too glamorous, not a daiginjo or a ginjo. The taste is good.
It was an easy-drinking sake with a clear, slightly acidic taste (as written on the back) that didn't interfere with the food.
I was happy to chill it since I bought my own refrigerator, but it seems to be good at room temperature.
It was also double circled on the back.
About 78/100 for my taste.
Families.
#4
The sweet and sour taste is more pronounced and easier to drink when well chilled.
Serve with grilled chicken hearts, chestnuts, deep-fried tofu and simmered komatsuna greens.
It is a casual sake with a refreshing sweet and sour taste. I bought a bottle at the Niigata prefecture antenna store in KITTE Osaka at my son's request. It has a moderate alcohol content of 8%, a refreshing aftertaste, and a junmai (65% polished rice) ratio, which is good, of course, for a major Niigata sake brewer. However, there are many inexpensive chu-hi and happoshu available on the market, so I think it would be tough to compete with them...
Today.
I bought this sake at Family Mart the other day.
Asahiyama Junmai-shu from Asahi Shuzo.
The aroma is mild.
The taste has a good acidity and the deliciousness of rice.
It is delicious!
Hyakusyu sake cup 🍶.
One of the set of 30 Niigata sake cups for the 20th anniversary of the celebration of the Sake Festival.
First, on the rocks 🧊 crisp and watery. It is heated up to 70 degrees ♨️ and is a true white water. The aroma has a rice flavor. Aroma is ricey. Pair it with a supermarket tsukkimaki.
Buy online from Sake Kadoya @ Murakami, drink at home 20241102