When you take a glass to your mouth, you can smell the ginjo aroma. It has a refreshing taste and is easy to drink. It goes well with simmered dishes. Delicious and happy. I want some sashimi.
I recommended it to a sake lover who is relatively resistant to nigori.
I also like nigori sake, and Kubota nigori is delicious, but this was my first experience with Asahiyama nigori sake.
It looks white and cloudy,
But it has a refreshing sweet and sour taste,
It's sweet, but it's also refreshingly delicious!
Sweet but refreshingly delicious!
I heard that I got over hating to drink it. It also goes well with dashi (Japanese soup stock).
It can also be enjoyed as a "summer sake on the rocks".
Rice:100% Niigata rice
Rice polishing ratio: 65
Sake degree: +4.5
Acidity: 1.7
Body temperature: 19 degrees Celsius
Pair it with sashimi. A good match.
Purchased on a trip back home. It has a good balance of clarity, drinkability and sharpness. Good as a food sake.
My own standard
Thank you for the food!