Anthony Laurence
This is the wrong brand it’s from Tochigi from Hokkan. The cheapest sake in Donquixote in Bangkok and so very smooth and balanced at medium chill. It’s actually very close to water.
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Timeline
シンゲンケンシン
Purchased at Mekada Sake Shop in Utsunomiya City
A store that I stop by on my way home from a recent trip to the Tohoku region.
I saw it wrapped in newspaper in the Tochigi Prefecture's local sake corner and bought it, believing the pop-up sign!
It goes great with oden or anything with a Japanese broth! It made the sake taste much better.
It was the most delicious sake I have ever had in the sake brewery in Tochigi Prefecture.
Japanese>English
ジェイ&ノビィ
Hello, Shingen Kenshin 😃.
I'm very impressed that you stopped by Mekada-san on your trip to Tohoku 😄and it's great that you chose Tamaka-san among many other places 👍We said we'd drink it next time, but we haven't yet 😅I'll try it!
Japanese>English
シンゲンケンシン
Jay & Nobby, I am so sorry for the delay in responding to your comment, but I wanted to purchase a bottle of Nanamizu, a Tochigi sake.
I bought it!
Japanese>English
sakepower
It's for my drinking record 📸🍶.
Japanese>English
とっきー
I drank it cold.
It was refreshing and fruity and very easy to drink.
Japanese>English
しん坊
crisp and dry (taste)
Japanese>English
射手座の天使あきちゃん
2022/10/15 AZUKI-iro Marcus, Tenjinbashisuji Rokuchome
Tamaka Junmai Ginjo Namaishige Watanabe Shuzo (Tochigi) Omachi Kyokai 601 yeast
50% polished rice Sake meter value +1 Acidity 1.8 Alcohol 17
It was served at room temperature. It has the acidic taste of the nama yeast, but it was not too heavy and I could taste the umami slowly. It has a very long finish.
Japanese>English
寿梨庵
Recommended by the owner of a certain sake shop that I have been a customer of for many years. I remember seeing a review on Sake no Wa before that said it was probably purchased at this store. It is made with 50% Yamada Nishiki polished rice and No.7 yeast.
It was slightly foamy when I opened the bottle. I drank it for about two weeks after that, and the flavor gradually settled down, but it was still thick! Full-bodied, heavyweight. It has too many elements. If you drink it at room temperature, the various flavors will come at you at different times. I tried changing the temperature and heating it up, but I think it's best to keep it hot. This time, the whole thing became a sphere and boom. But there's a finesse to it that I think comes from the Yamada Nishiki.
I thought it was a very deep sake.
Japanese>English
うーさん0867
Yamadanishiki x No.7 yeast x Kimoto, "Tamaka" is one of the most royal taste of Kyokko brand.
The best of the best, the best of the best, and the best of the best.
Japanese>English
南十字輝
6/10
Yogurt-like flavor.
Refreshingly spicy.
The last drink. Thanks for the drink.
Japanese>English
FOX（備忘録）
Fruity on the palate. It is not spicy. The taste is a little sticky and leaves an aftertaste. Yamada Nishiki, Junmai Ginjo, 50%, +3.5, 1.7, 1,500 yen. The Otsuka Sake Shop in Honmachi.
Japanese>English
ふじっこ
Sake made from rice! It's a sake that makes you reaffirm that it's made from rice!
It has enough sweetness, but it also has miscellaneous flavors and an alcoholic feel, so it has a bold impression!
But it's a rice-like sweetness, so it's a completely different world from fruity!
That's why it has a sake meter of +3...
I realized how meaningless this number is to my taste buds.
I think it's best to pair it with food with strong flavors.
Probably, but it would go well with Chinese and Western food too!
It's so easy to drink lukewarm sake!
Japanese>English
andrew.ishikawa
Purchase date 21.04.17
Opening date 21.04.20
Hiya (freshly opened)
Color
Yellowish green
Aroma
Slightly muscat aroma
Aroma of muscat continues
Aftertaste: Clearly disappears
Taste
Attack Soft tingling sensation
Sweetness Mild glucose
Sourness Weak but smooth sourness
Bitterness After the sweetness is gone, it has a clear bitterness.
Umami It is weak but you can feel the umami of rice.
Alcohol: A little.
A little bit of maturity
Food paired with
Kikutaro Nabe ★★☆☆☆ The aroma is so strong that it clashes with the aroma of ginger and does not harmonize.
Consensus: Hmmm.... I'm not sure if it would go well with light sashimi. I was going to warm it up, but I think I'll just chill it!
Cold sake
-. Aroma
Jyotatsuka, gentle.
Aroma like a banana.
Taste
Sweetness: Weak and sharp
Bitterness The astringent taste became clearer when the temperature was lowered.
Impression: I think this is better with cold sake. But the Aotamaka I had a long time ago changed to a warmed version when I let it sit at room temperature, and I liked it...
Future: Keep at room temperature
Japanese>English