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キラタソキラタソ

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914

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Most Check-in Brands

Senkin
68(13.88%)
abe
39(7.96%)
Sharaku
31(6.33%)
Fusano Kankiku
30(6.12%)
AKABU
27(5.51%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
122(13.35%)
Fukushima
114(12.47%)
Tochigi
85(9.3%)
Akita
62(6.78%)
Nara
43(4.7%)

Timeline

キラタソキラタソ
Hokusetsu純米吟醸 ver.N 2025BY純米吟醸
Hokusetsu ShuzoNiigata
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家飲み部
87
キラタソ
I'm opening a bottle of this tonight to go with my dinner of sashimi (mainly white meat) 💁 This is actually my first post 😳. Kitayuki Junmai Ginjo ver.N 2025BY✨❄️ I've been drinking it outside many times, but this is the first time I've had it at home. I got this bottle on a recent live performance expedition 😊. I've only posted about Masayo-san (Garakudai) from Sado Island, but this one has a very long history and is a legend. Now, as for the tachiko, I like the aloe and mintiness with a graininess and coolness from the odorless because it is Koshi-tanrei. It tastes like this is a food sake, with a slight soft rice sweetness and no harshness, as if you are drinking clean spring water that is like air.
Japanese>English
キラタソキラタソ
Yuki no Mayu (Kamosu Mori)純米大吟醸 -山田錦40- 2023BY純米大吟醸生酒
苗場酒造Niigata
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家飲み部
102
キラタソ
Tonight, I was going to do a gym workout 🏋️‍♀️ -> early dinner 🍚 -> no drinking Day, but I thought it's ok that I exercised 😅 I'm opening this bottle 💁. KAISUMORI Junmai Daiginjo-Yamadanishiki 40- 2023BY✨🌳🌳. I love this Junmai-Daiginjo Yamadanishiki so much that I got it over a year ago before the renewal of Yukinomayu. Finally opened the bottle 😅 From the standing aroma, it has a lactic acid aroma like sweet white sugar or undiluted calpis, which is typical of brewing forests. It has a rich sweet flavor, a bit of matured honey, and a silky acidic attack, but in the second half, it has a dry alcoholic taste like brandy, which is probably due to its maturity, and is very mature. It may not be as easy to drink as usual, but personally I find it easy to drink and delicious with a clean aftertaste 😋😋😋😋.
Japanese>English
ma-ki-
Good evening, kirataso-san! I haven't had it since I became Ms. Yukinomayu, so here's my memory of the Jun Dai sake from Kusu-Mori, but it's a delicious sake 😋.
Japanese>English
キラタソ
@ma-ki-. Good evening 😊 It's a matter of taste, but I also rate the Jun Dai as less sweet and tastier 😋 I'd like to try the Yuki no Mayu next time 🤗.
Japanese>English
キラタソキラタソ
宮泉純米吟醸 八反錦 一回火入 2024BY純米吟醸
Miyaizumi ShuzoFukushima
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家飲み部
118
キラタソ
Good evening, it's been a little while since I've posted here: 🖊️ A nightly cup? A lot? I wanted to drink it, so I opened this bottle 💁. Miyazumi Junmai Ginjo Hachitan-Nishiki One time fire-infused 2024BY✨. It's been a long time since we've had a Miyazumi brand. ☺️ I'm not a fan of the "Kurakura". The first thing is to start with the aroma. The aroma is like a gentle muscat, white grapes, strawberry milk. The taste also has a pleasant acidity, a little rice sweetness and milky, but the latter half has an impact with a bitter dryness that lingers in the aftertaste. It is the first sake in a long time that has a sharp aftertaste, which I like 😊 delicious 😋😋😋😋😋.
Japanese>English
キラタソキラタソ
Senkin金のかぶとむし 2023BY原酒生酒無濾過貴醸酒
せんきんTochigi
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仙禽教信者
148
キラタソ
Good evening, I had a late summer vacation 🌻 for 3 days from Monday and went away to see a certain music unit 🚄 It's been a long time since I posted here: 🖌️ It is still hot in September 🥵. It's still hot in September, but according to the calendar, it's autumn. I'm not sure if it's a good time to post this, but I'm sure it's a good time to post this 😅. Senkori Golden Kabuto Mushi 2023BY ✨🪲. As you can see from the BY, this is a Golden Beetle that has been laid up for over a year 😅. I remember that I drank it outside when it was released last year and it tasted so good, and I happened to be lucky enough to get a bottle. I was lucky enough to have a chance to get a bottle of it and now it is here. It has a citrusy aroma with a fresh acidity and a honey-like aroma like a noble sake or a matured aroma. The taste is also full, sweet and juicy with a hint of Senkou acidity and a bitter accent on the back end 😋😋😋😋😋.
Japanese>English
ジェイ&ノビィ
Good evening, Kirataso 😃. Golden Kabuto! I would love to have one 😋. I have a question for you, sir: 🙋🏻🙋🏻‍♀️ Does kijoshu become even sweeter 😪 when it is onenne? Or is it the other way around? Please tell me 🤔!
Japanese>English
キラタソ
@Jay & Nobby Good evening 😊 My tongue doesn't remember drinking it at the store a year ago, but my sense is that the acidity has softened somewhat and the taste is more rounded 🤗.
Japanese>English
キラタソキラタソ
Wakanami純米吟醸 雄町 2024BY純米吟醸
Wakanami ShuzoFukuoka
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家飲み部
160
キラタソ
Good evening, the week is over 🤗 I was in the mood for something to start my weekend drinking and here is the bottle I chose 💁. Wakanami Junmai Ginjo Omachi 2024BY 🌊🌊🌊. Finally, I can drink Wakanami's Omachi 😭. I'm super excited because the last time I saw it, it was already sold out 😊. The aroma is a mix of orange 🍊 and grape 🍇, which is very gorgeous and very typical of Omachi 🤟 When you take a sip, the soft and tasty rice sweetness and the juicy grape, orange and strawberry 🍓 spread all over your mouth. This is one of my personal top hits of the year!
Japanese>English
キラタソキラタソ
abeDENEB 2024BY純米生酒おりがらみ発泡
阿部酒造Niigata
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家飲み部
166
キラタソ
Tonight, we open this bottle for a mid-week, after-work drink 💁. Abe DENEB 2024BY ✨🦢🌠. When it's a new brand in the Star Series, you can't help but drink it 🤩🤩. I was intrigued by the meta information about the second fermentation in the bottle, orikagari, nama sake and I like it too much 😊. The bottle was opened successfully after about 5 minutes of opening and closing the crown 👑😌. It is already in a state of "orikagari" because the gas rises when the bottle is opened. The aroma is lactic acid, with a refreshing grapefruit and lemon citrus aroma. The taste has a fizzy, bubbly sensation that spreads, and while the lactic acidity and rice sweetness are present for a moment, the bitterness and spiciness soon take over, making it a very delicious adult grefle squash 😋😋😋😋😋 It is similar to the previous Uchiai Kaikka🎇 in lineage, but it is hard to say which one is the better.
Japanese>English
ジェイ&ノビィ
Good morning, Kirataso 😃. Are you the newest member of abechan ⭐️ 🤩? Deneb ⭐️, which is the big triangle of summer, is indeed full of favorite information! I'd love to try it😊
Japanese>English
キラタソ
@Jay & Nobby. Good morning ☀Abestar series, A Altair is not available yet but it will be in the future ☺️ (it was in Sairai, wasn't it?) Deneb is delicious! But opening the bottle is just so-so tricky ⚠️😅
Japanese>English
キラタソキラタソ
Shinshu Kireiグリーンラベル 2024BY純米
Okazaki ShuzoNagano
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ずくだせ！信州の日本酒
158
キラタソ
Tonight, we are opening our second bottle of this as a pairing for sashimi 💁. Shinshu Kamerei Green Label 2024BY I saw on SNS that this brand was sold directly from the brewery, but I gave up on it because the timing wasn't right, but it seems that they made a lot more than I thought. I was looking for this Green Label, so I got this one. ‼️ I was also impressed by the very reasonable price since it is a junmai sake made from multiple sake rice rather than a single sake rice 🥺🥹🥹, but I spent about 10 times as much on transportation so I enjoyed my ataoca trip 😅🥵🤣. The bouquet of green apple and muscat, which is typical of Shinshu Kamerei, is very fresh. The taste is also very tasty, with Kamerei-like acidity, juicy sweetness, and a bitter, spicy sharpness on the back end 😋😋😋😋. I can't drink anything else if I am offered this quality in an entry model at this price 😆 This is a bottle that shows the capability and seriousness of the brewer. I am very much impressed.
Japanese>English
キラタソキラタソ
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キラタソ
Tonight, I'm uploading this one, which I had opened yesterday but omitted to post 💁. Pukupuku Brewing Pukupuku Hop VaVaVa - DDH Doburoku- 2024BY✨🍶. This is a Doburoku brewed with double dry hops (DDH) from Aikoku, which we recently had with Sengoku x Houou Mida. ☺️ A little top clear. It is a cloudy white color and a little foamy. The refreshing aroma of hops like Greffles is perfect for summer 🥹🤩 The taste is also great with the balance of sweetness, richness and acidity of rice 🤩🤩 but the bitter taste of dry hop and lingering citrus juiciness in the back end is 😋😋😋😋😋😋 Full stirring gives it a mokumoku and 3D foam, texture of rice grain and a smooth throat. Also good 🤗
Japanese>English
キラタソキラタソ
SenkinUA 打上げ花火 2024純米原酒無濾過発泡
せんきんTochigi
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仙禽教信者
159
キラタソ
Tonight, I'm opening this bottle as an aperitif -> a mid-dinner drink before dinner 💁. Senkori UA Uchihanabi 2024 🎇. I guess they didn't release this season's bottle, so I'm going to drink it because I had last season's Uchiage Hanabi lying around 😅. The opening of the bottle was completed without difficulty and quietly ✅ When you pour it into the sake cup, the beer-like bubbles vigorously rise and then disappear. It has a light cloudy color, with a refreshing citrus lemon aroma. Delicious and perfect for the extreme heat as a drink😋😋😋😋😋😋. Maybe I should have let it sit a little longer this season as the guaguas have taken on a spark-like position 🤩.
Japanese>English
キラタソキラタソ
Nichinichi秋津山田錦 2024BY純米
Nichinichi Inc.Kyoto
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家飲み部
157
キラタソ
Tonight is a late dinner after a business trip 🍶. Nichinichi Akitsu Yamadanishiki 2024BY✨ This is the season's Akitsu Yamadanishiki. It's still hot as usual, so I'm reaching for low alcohol sake😅. When opened, it has a gaseous feel and when poured into a glass, it has beautiful fine bubbles 🫧. The aroma is a clear and refreshing scent of uri. The taste is nice, with a nice acidity and a sense of bubbles popping. The aftertaste is wildly dry and has a nice sharpness. It is wildly dry & has a nice sharpness. Personally, I would have liked a little more alcohol. I thought it would be better if it had a little more alcohol content, but it is easy to drink and delicious.
Japanese>English
キラタソキラタソ
Maison AoiUntitled 05 Kinmon Nishiki 2025純米
Aoi ShuzoNiigata
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家飲み部
157
キラタソ
Good evening, here is the fifth piece from the renewal collection 💁. Maison Aoi Untitled 05 Kinmon Nishiki 2025✨ This is the fifth piece from the renewed brewery here tonight! The aroma is like the murmuring of a forest with the clear and cool feeling of clear water that is the characteristic of this brand. The taste is also sharp and lingers on the back of the mouth with a bitter dryness that takes a turn from just as you enjoy the moderate acidity and umami of the rice. It is easy to drink, but you can also enjoy the sake-like character of this beautiful sake.
Japanese>English
キラタソキラタソ
Ine to Agave交酒 花風 ぐるりこ 2024BY
Ine to Agave BreweryAkita
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家飲み部
156
キラタソ
Tonight, we're opening a bottle of a different brand in a series that has been appearing with fair frequency of late: ☺️ Rice and agave, crossed sake, Hanakaze, Gururiko 2024BY🌼🌪️ This sake is made with a hop called "Gururiko". The aroma is a refreshing citrus greffle with a pleasant citrus flavor. The taste has a strong sourness and sweet-sourness with a bitter aftertaste. It's like a citrus juice for adults 🍹🔁😋😋😋.
Japanese>English
キラタソキラタソ
Ubusuna穂増 六農醸 2024純米生酛生酒
Hananoka ShuzoKumamoto
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家飲み部
176
キラタソ
Tonight, the 900th bottle of Karo is delicious and I want to enjoy the change a little more, so I'm relaying it here with the same yeast from the same prefecture and the same No. 9 yeast 🤝. Sake relayed here 🤝 San-do 穂増 Roku-no-sake 2024 ✨ I like San-do Homasu, but it's a Roku-no-saké, so I was not sure what to do with it... 🤣. Well, it's been a while since I've had a San-do Hozasu, so I'm going to enjoy it 😊. The bubbles are always very light and bubbly 🫧 after opening the bottle and pouring into the sake cup. The aroma is similar to the previous Koromo, with a soft sweetness and graininess like steamed rice, mixed with herbs and lactic acidity. On the palate, the bubbly acidity seems to bounce and dance on the tongue. After that, it tastes of lactic acid and Japanese pear🍐, which is typical for a sake that is made from the raw yeast, but there is also a caramel-like sense of maturity, but that much after two months of production? I'm a little surprised, but the fish is delicious with a dry sharpness that brings the whole sake together 😋😋😋😋.
Japanese>English
キラタソキラタソ
Koro惑星9号 Type-A UNVEIL THE UNKNOWN 2024BY純米
KumamotokenshuzokenkyushoKumamoto
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家飲み部
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キラタソ
Tonight is the start of the weekend evening 🤗. What a surprise, we have reached 900 check-ins ㊗️🎊🏆! First series drop on such a milestone 😊. KARO Planet 9 Type-A UNVEIL THE UNKNOWN 2024BY🪐💫❾ This is a sake by Koroh, the originator of Kyokai No. 9 yeast. It's a Concept Workers Selection, so it's different from their usual sake, but it seems to be a modern challenge sake, so I welcome it 😁. When the bottle is opened, the sound of gas escaping is pleasant, and it has a slight muscat or melon flavor, but because of the low temperature, it has a strong graininess, like brown rice. The taste is a complete turnaround, with a very chili feeling and a light acidity that comes in smoothly, and once you taste the fullness of the rice flavor, the bitterness quickly catches up with it, and it is my favorite adult bitter modern classic type of sake 😋😋😋😋. Apparently there is a Type-B? I'll check out the post of the sakewa reviewer and compare the two 😅.
Japanese>English
ひなはなママ
Good evening, Kitasora😄! Congratulations on your 900 check-in 🎉㊗️ commemorative drink is another nice choice with the 9 connection 👍I look forward to your future posts 🥰Have a good drinking life ❣️
Japanese>English
うっち〜の超〜りっぱ
Congratulations on your 900 check-in, Kirataso 🎊 I also had a standing drink of this sake at the Shinkansen station 😆 The acidity is light 😋.
Japanese>English
アラジン
Congratulations on your 900th check-in, Kirataso! ㊗️🎊🎉🍾. It's a great honor for you to have a challenge sake from the brewery where the No. 9 yeast originated! If you drink 100 more bottles, you will be a hermit. ☺️
Japanese>English
ヒロ
Congratulations on your 900 check-in✅🎊🎉, Kirataso! I like your choice of No. 9 yeast over 900. ❗️ I've never seen this brand before, but I'm intrigued to hear that it's a modern classic and umami 😋.
Japanese>English
ポンちゃん
Congratulations to Kirataso on 900 check-ins: 🎉🎉🎉🎉🎉🎉🎉🎉🎉 9 connection sake! Perfect for a celebration 😊I'm curious about the label as it looks different from Koro 😳.
Japanese>English
ma-ki-
Good evening, Kirataso! Congratulations on your 900 check-ins 🎉. You are really good at choosing your milestone drinks 😋. Let's continue to enjoy our drinking time more and more🤗.
Japanese>English
＠水橋
Congratulations on your 900 check-in✅, Kirataso 🎊㊗️🥳. I haven't come across Koro for a while, but it looks delicious 🥰. It's a drink worthy of the auspicious 9 😃.
Japanese>English
キラタソ
@HinaHanaMama. Good morning ☀️ I'm glad to hear your congratulatory comment. I'll be working hard on my sake activities to reach 1000✅, so I hope you'll check in with me once in a while. 🙇‍♂️
Japanese>English
キラタソ
@Uchi~'s super~lucky! Thank you for your congratulatory comments 🥺. As you said, the acidity was light and easy to drink ❗️
Japanese>English
キラタソ
@Aladdin. Thank you for your comment 😊 If I drink 100 more bottles, will I become a hermit 🤣🤣🤣 but I will continue to work towards becoming a hermit 💪.
Japanese>English
キラタソ
@Hiro. Thank you for your congratulatory words 😭 I've never had regular Koro so I can't compare, but it has a modern taste and is easy to drink 😋.
Japanese>English
キラタソ
@Ponchan. Thank you for always commenting on ㊗️ 🙇‍♂️ I imagine it's probably not the same as the usual Koro, but I'd like to try the usual one as well, so I'll POST again when I come across it 📮.
Japanese>English
キラタソ
@ma-ki-. Good morning 🌞 Thank you for your congratulatory comments 😊 I will continue to enjoy my booze life as always for the next milestone. ma-ki- enjoy your time with your drink 🙌
Japanese>English
キラタソ
@Mizuhashi. I'm glad to hear your congratulatory comments 🥹 I don't see many Korosan and this one happened to be available, so I guess it's a pretty rare character? 🤔🧐 I would like to drink another brand as well since it is probably delicious 😊.
Japanese>English
N.E
Congratulations on your 900 check-in, Kirataso 🎊👏. The only sake from Kumamoto I've ever had is Sansho, but the name of the brewery is very intriguing to me 🤤. The concept of "Don't drink with your head..." is also perfect for me 🤣. The concept of "not drink with your head" is also perfect for me 🤣.
Japanese>English
ひるぺこ
Congratulations on your 900 check-in, Kirataso! ㊗️🎉Celebrate with the sake from the brewery that originated the No. 9 yeast, and the fact that it tastes like adult bitter 👍I've never had a Koroi, so I'd like to drink it when it reaches the 900 mark 🤔.
Japanese>English
キラタソ
@N.E. Good evening😊Thanks for your congratulatory comment 🙇‍♂️ I have only had Sansho but I'm sure you'll enjoy it if you get a chance to try it 🤗.
Japanese>English
キラタソ
@Haruhi Peco Good evening 🌆We are glad to hear your congratulations 🥹. It's an adult bitter, but easy to drink, so please try it if you meet someone 🙌
Japanese>English
ジェイ&ノビィ
Hello Kilataso 😃. Congratulations on your first planet 🌏 with 900 check-ins ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉! Only 100 more to go until the big one! I already have about 100 bottles of alcohol laying around 😁.
Japanese>English
キラタソ
@Jay & Nobby. Good evening 😊 Thank you for your congratulatory comments 😆 I'm 100 to the mark, but I think I'll start the countdown in the middle of the countdown and put it to bed 🤣 especially since my favorite Sengkyo related stuff is going so badly 😅.
Japanese>English
つぶちゃん
Congratulations on your 900 check-ins, KiraTaso㊗️🎉🎊Celebrate with the drink chosen for the 9 connection 🥂Congratulations 😉👏I haven't come across Koro yet and would love to try it someday 😋.
Japanese>English
キラタソ
@Trashy. Thank you for your congratulatory comment 😊 I'm not a big drinker myself, so I'd love it if we could meet each other 😯.
Japanese>English
キラタソキラタソ
SaraS's 2024BY純米原酒生酒無濾過
Kitanishi ShuzoSaitama
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家飲み部
181
キラタソ
Tonight is Obon week. My family is in normal mode, so we usually start drinking before dinner 🍶. I opened a bottle of this one 💁 to try a little sweet sake today. Sairai S's 2024BY✨ I thought I'd never seen this brand on sale before, so I immediately bought it. The aroma is also very Sairai, with a sweet bouquet of cotton candy and white sugar, and a honey-like depth. The taste also has an impression of a lot of chili gas, as you can see on the bottle opening warning ⚠️, followed by acidity and sweetness of rice, but the second half is quite dry and sharp, classic sake style 🍶. It is a rare taste for Sairai, but I personally like it very much and it is delicious 😋😋😋😋😋.
Japanese>English
キラタソキラタソ
Senkin愛国 2024BY純米生酛原酒無濾過おりがらみ
せんきんTochigi
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仙禽教信者
192
キラタソ
Tonight, my second post, a Houou Mita x Sengoku Aikoku drinking comparison 😊. Sentori Aikoku 2024BY✨ This is brewed by reviving an ancient variety, Aikoku No. 3. The brewing process is the same, but Senkou's is unfiltered and brewed with low alcohol. When I poured it into the sake cup, it was already orikarami. There is no gaseous sensation, but the aroma has the graininess of Aikoku and the banana aroma characteristic of Sengoku's sake. In the mouth, there is a weak tangy gas, and the acidity and sweetness that is typical of Sentori's sake are wonderful! The expression changed to that of a dry junmai sake with a wild taste, and it was delicious beyond my expectations 😋😋😋😋. It depends on your taste and TPO, but as a SENKYO devotee, I'm dominated by this one 😅.
Japanese>English
ジェイ&ノビィ
Hello KiraTaso😃 Tochigi two-top collaboration project 🤩I can't help but compare the drinks: ‼️ It really depends on your taste 😅The votes for Senkou were overwhelmingly in favor at the Kenmin Kai 🧐Noby was for Mita...
Japanese>English
キラタソ
@Jay & Nobby. Good evening 😊 I enjoyed the Tochigi two-top drinking comparison: ‼️ I see that everyone in the Kenmin-kai also favored Senkou 🧐 but I think Nobby's guess, Bida, will also show its potential near room temperature after a little sleep!
Japanese>English
キラタソキラタソ
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家飲み部
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キラタソ
Good evening, it's the first day of a three-day weekend and I'm going to continue my drinking activities as usual 🍶🤣. I've been a dog and monkey for a while now. Rivals? Allies? I'm going to compare the collaboration sake of these two breweries. Houou Mita Aikoku 2024BY✨ Tochigi sake's two top breweries, Hououmida and Senkou, have finally collaborated 😳 It seems to be brewed by reviving an ancient variety, Aikoku No.3. From the aroma, it smells like brown rice and grains, probably due to the ancient rice-like aroma. After tasting the sweetness of the rice, it has a dry Junmai sake flavor, making it suitable as a mid-meal sake. It is a bottle I would like to pair with sashimi and other Japanese dishes. (Unfortunately, dinner is not fish-based.) Oh, it is also delicious when drunk alone 😊😋😋. I'm going to compare it with Senkou after this 😄
Japanese>English
キラタソキラタソ
AKABUSPARKLING GALAXY 2024純米大吟醸おりがらみ発泡
赤武酒造Iwate
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家飲み部
168
キラタソ
Tonight, I went out during the day and it was hot 🥵, so I wanted to have a glass of bubbly 🫧🍶 to cool down, so I opened this bottle that had been hibernating for about a year 💁. AKABU SPARKLING GALAXY 2024✨🫧🌌. This is a SPARKLING GALAXY that is one of my personal top 1 or 2 favorite drinks from Akabu 😊. Opening the bottle is extremely peaceful 😌. Pouring it into the sake cup, the sake has beautiful bubbles 🤩. The aroma is not flashy, but it's gentle and cucumbery. The attack is also enjoyable, with a softly spreading rice sweetness, melon and pear juiciness, and an overall bitter dryness that makes you feel like you're drinking a real Champagne 😳. It is very easy to drink, but you can also feel the fullness of the wine and it is still delicious 😋😋😋😋😋.
Japanese>English
ジェイ&ノビィ
Hello, Kirataso 😃! AKABU from Kochira with a spacey feel! It looks like it's going to be a good schwarz 😙 Overall, I'd like to drink bitter and spicy 😋.
Japanese>English
キラタソ
@Jay & Nobby. Good evening 😊 Spaghetti Gala nice bubbly taste. Is it time to release this season's version? Please give it a try 🙌!
Japanese>English
キラタソキラタソ
Gakki Masamunealternative Fresh HOP 2025原酒無濾過
Ookidaikichi HontenFukushima
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家飲み部
161
キラタソ
Tonight, it's mid-week and as usual, I'm going to try to stay active in the drinking game 🙌 Instrument Masamune alternative Fresh HOP 2025✨ I thought it's been a while since I've had a Gakki, but I haven't had a Gakki since I had the same brand a year ago 😅 But I had a First Vintage last year and it was so good that I'm getting it again this year 😊. The aroma is very fruity, like a white wine. The taste is like drinking Muscat or Sauvignon Blanc, with a light acidity and a nice juicy sweetness. The aftertaste is also alcoholic and voluminous. But the price of wine has gone up dramatically compared to a long time ago, so I really appreciate this kind of challenge. 🙇‍♂️ In conclusion, it's really delicious 😊😋😋.
Japanese>English
キラタソキラタソ
Sharaku純米吟醸 播州愛山 一回火入 2024BY純米吟醸
Miyaizumi ShuzoFukushima
alt 1alt 2
家飲み部
167
キラタソ
Tonight, I'll be working out at the gym in my usual routine at 🏋️‍♀️ and then opening a bottle of this one, although it's inevitably a rebound 💁 as the fun is about to begin. Collage Junmai Ginjo Banshu Aizan The first bottle of this season's Banshu Aizan is my personal favorite and probably the most delicious of all the Kuraraku. It's a very good wine and it's very easy to drink. The aroma is a classic sake bouquet of fresh grapefruit and fresh wildflowers. The first sip is characterized by a tartness and juicy sweetness that comes through quickly. From the mid-palate, however, the wine takes on a classic dry appearance with a touch of alcohol, and you can enjoy its massive volume. However, whether it was a little too cold, freshly made, or the rice this year has not yet melted, the dryness is quite piercing, so I wonder if the temperature could be raised a little more? If you let it sit for a while? I think it will show its potential and enter the exquisite and extremely delicious spot of sweet and tasty classic 😋😋😋 so I would like to report on it in a follow-up report 🙌🙌
Japanese>English
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