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キラタソキラタソ

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Senkin
71(14.17%)
abe
40(7.98%)
Sharaku
32(6.39%)
Fusano Kankiku
30(5.99%)
AKABU
27(5.39%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
127(13.57%)
Fukushima
117(12.5%)
Tochigi
89(9.51%)
Akita
63(6.73%)
Nara
43(4.59%)

Timeline

キラタソキラタソ
木陰の杉樽の魚× つけたろう酒店純米
Kamikokoro ShuzoOkayama
alt 1alt 2
個性的なお酒愛好会
58
キラタソ
Tonight, a bit of an oddity here 💁. Fish in a cedar barrel in the shade of a tree x Tsuetoro Brewery ✨ Our first sake brewery, Kamishin Sake Brewery and Tsuetoro Sake Shop collaboration 🍶. It's a low-al sake called Kiin no Fish, aged in cedar barrels. The jacket looks more like wine than sake and this sake is said to be like that. Open the bottle and start with the standing aroma. The aroma of cedar barrel aging is not so strong, but it has a refreshing green apple and white grape acidity. The taste is also very similar to that of white wine, almost as if it were Japanese sake. It tastes like a malolactic fermented white wine. It has a pleasantly fruity sweetness with a pleasant acidity 😋😋😋😋 and the low alcohol content of 8.5 degrees makes it very easy to drink. Personally, I would have liked it a little drier, but I am satisfied with the taste 😊.
Japanese>English
キラタソキラタソ
La Jomonじねんしんえいどう 2025BY純米生酒おりがらみ水酛
Niida HonkeFukushima
alt 1alt 2
家飲み部
127
キラタソ
Good evening, here's another post for the project sake 💁. La Jomon Jennenshin Eido 2025BY✨ This sake is made with Rikuu No. 132, grown without pesticides, brewed in wooden vats, using mizu-hashiro (water yeast), and with no added yeast 🍶. Pouring it into the sake cup, it has a light cloudy color. The aroma is fresh lactic yogurt and floral, like a flower garden. The taste also has a craft saké-like attack, with a hop-like citrus flavor, rice flavor, and acidity that turns bitter and pungent and flows smoothly down the back of the throat. But this flavor is completely made in the way sake is made, which is amazing & very delicious 😋😋😋😋😋😋. Niida-san is a master of his craft👍
Japanese>English
キラタソキラタソ
Utashiro鳴神 中取り 2024BY純米中取り
天領盃酒造Niigata
alt 1alt 2
家飲み部
140
キラタソ
Good evening, this is Masayo-san for the Okini-Kura relay 💁. Gagakuyo Narukami Nakadori 2024BY✨ This is the medium version of the dry Narukami 😊. The aroma is nearly odorless with a slight bouquet of rice grain, but it is mainly fresh.
Japanese>English
キラタソキラタソ
Sharaku純米吟醸 酒未来 一回火入 2024BY純米吟醸
Miyaizumi ShuzoFukushima
alt 1alt 2
家飲み部
136
キラタソ
Good evening from the Okini-Kura here 💁. Collage Junmai Ginjo Sake Mirai I was able to buy a bottle of this season's Sake Future from O'Sherlock and I'm looking forward to opening it 😊. The aroma is fresh grapes and bananas 🍇. The taste also has a juicy sweet fruitiness on the attack, followed by a stretchy acidity, and then a dry sharpness on the last part that makes the back of your throat tingle, and this ∞ loop is so delicious that it is addictive 😋😋😋😋😋. The price is higher than before, but it's much easier to find than rare sake, the taste always exceeds expectations, and the price makes it a superb brand that never fails to deliver 😊.
Japanese>English
キラタソキラタソ
La JomonMalo 火入 2025BY純米
Shuhozo ShuzoYamagata
alt 1alt 2
家飲み部
140
キラタソ
Tonight, I'm starting dinner and drinking after working out at Gym 🏋️‍♀️ in my usual holiday routine 🍶 The selection is my favorite brand here 💁. La Jomon Malo Hi-iri 2025BY✨ The name seems to come from the malolactic fermentation used in winemaking. The aroma is sweet and sour apple, and the taste is a great balance of fresh juicy green apple and full-bodied black grape-like bitterness 😋😋😋😋😋 It can be served either with food or alone, but I would rather enjoy it alone: ☺️
Japanese>English
キラタソキラタソ
Kawanakajima辛口特別純米 2025BY特別純米
ShusenkuranoNagano
alt 1
ずくだせ！信州の日本酒
146
キラタソ
This is the second bottle opened this evening and I chose this one 💁. Kawanakajima Dry Special Junmai 2025BY✨ I'm pairing it with the Akinatai fish sashimi for dinner. The aroma is a mild rice aroma, which will not interfere with the meal. The attack on the palate is typical Kawanakajima, sweet and delicious, then dry, crisp and clear, with a relaxing taste 👍. Although it is dry, it is very easy to drink and quite smooth and delicious 😋😋😋😋😋.
Japanese>English
キラタソキラタソ
ぷくぷく醸造ぷくぷくホップ KiKiKi - Hopped Nigori Sour Sake- 2025 Summerにごり酒発泡
Fukushima
alt 1alt 2
個性的なお酒愛好会
140
キラタソ
I'll be drinking this craft saké tonight 💁. Pukupuku Brewing Pukupuku Hop KiKiKi - Hopped Nigori Sour Sake- 2025 Summer✨ This is the third edition of our regular sakes made in our own brewery 😊. This time it's a Nigori Sour and it's right up my alley 🤗. Opening the bottle was easy. The aroma is of citrus fruits with a hint of citric acidity from the white malted rice, and lychee, as the etiquette says. The taste is also delicious, with the texture of the bubbles poured into the sake cup, and the sweet and sour bomb that goes down your throat after the juicy sweet and sour bomb 💣 like Greffle Soda 🥤 😋😋😋😋😋😋. I'm going to have to open a second bottle of something different 😅 because I'm guzzling it down so fast.
Japanese>English
キラタソキラタソ
SenkinHelloWorld 4th by サケラボトーキョー純米生酛原酒生酒無濾過おりがらみ
せんきんTochigi
alt 1
alt 2alt 3
仙禽教信者
142
キラタソ
This evening, we will open a bottle of this collaboration sake 💁. Sentori HelloWorld 4th by SakeLab Tokyo✨. Finally, or maybe it's too late, but this is the 4th collaboration sake with sakelabo. The reason why we started with the 4th one is because the 1st to 3rd ones are lying deep underground in the stocker and we can't get them out 🤣 (we can, but it's a big work 😅). So I'll start with the newest one, which has been sitting for 10 months 🤗. The opening was quiet. The aroma is tropical with a hint of green banana because it's so cold. 🏝️ The taste is also sweet and dry with a dry acidity. It is a Sentori, but it has the feel of drinking a classic sake and I really like it 😋😋😋😋 When it is ogara-mugara, it has a translucent milky white color and the flavor of the rice increases and it has a full flavor 👍. We will compare the sakelabo collaboration sake at some point: ✌️
Japanese>English
ジェイ&ノビィ
Good morning, kirataso 😃. The latest is 10 months old 😅I'm worried when will be the rescue 🛟 from 1st to 3rd 😆. Please compare the drinks while you still have breath 🤗.
Japanese>English
キラタソ
@Jay & Nobby. I'm sorry for oversleeping every time: 🙇‍♂️ I'm going to try my best to rescue it until the new wine comes out 💪.
Japanese>English
キラタソキラタソ
HijiriHizirizm 酒母活性酒 山田錦 2025BY純米大吟醸生酒にごり酒
Hijiri ShuzoGunma
alt 1alt 2
家飲み部
142
キラタソ
I'm dropping a timely drink this evening 💁. Saint Hizirizm Sake Mother Active Sake Yamadanishiki 2025BY✨🫧. Unlike our usual Sake Mother Activated Sake, this is 100% Yamadanishiki Ver: ‼️ However, when I read the reviewer's post, his comment was a bit of a letdown as there was no usual rampant horse gas. I drank this season's normal one not long after it was shipped and it had the same feeling. ⁉️ and I opened it with trepidation this time and shhhh🤫🤫🤫🤫🤫. Oh no? I thought it was the same this time. I know a lot of people want that rampant horse gas, but it still has Tachika's luscious calpis yogurt aroma and rich, addictive sweet and sour taste 💪 😋. I just want gas❗️gas❗️gas❗️gas❗️ (regrettably) I had some soda water in the fridge, so I put it in and drank it, and it tastes more like the usual active sake mother, but of course the taste is diluted, but the attack and sweetness changes to a dry aftertaste, which is a good thing 😊.
Japanese>English
キラタソキラタソ
abe純米大吟醸 おりがらみ生酒 2024BY純米大吟醸生酒おりがらみ
阿部酒造Niigata
alt 1
alt 2alt 3
家飲み部
143
キラタソ
Tonight, we start our evening drinking early on a holiday evening 🍶. It's been a while? Maybe not, but I'm in the mood for Abe, so here it is 💁. Abe Junmai Daiginjo Orikagarami Nama Sake 2024BY✨. We had some leftover Orikarumi Nama-shu, a.k.a. "Abe Gold", released in the early spring, so we wanted to try it. The bottle was opened very quietly. When I poured it into the sake cup, the top clearings were removed, but it was still slightly cloudy. The top aroma is a gorgeous pear and melon. The taste is a juicy fruit on the attack with a very elegant sweetness and a pleasant acidity that is too good to be true 😋😋😋😋😋 The aftertaste is also sharp, but it is a jun-dai-hakoshi so there is no tangy taste or stuckiness, so it can be described as a beautiful sake 🤗. After the ogara-meshi, the color becomes translucent and the umami flavor seems to have expanded 😊.
Japanese>English
キラタソキラタソ
Ine to Agave交酒 花風 2024おりがらみ
Ine to Agave BreweryAkita
alt 1alt 2
家飲み部
154
キラタソ
This is the second bottle opened this evening: ✌️ Rice and Agave Symposium Hanakaze 2024 ✨🌼🌪️ I like this brand of Ina-Agave so much that I only drink this series these days, 😅. I think it will be the 2024 one. The standing aroma is still the same as before, with a honey scent like grenfre and mead, and the image of a bouquet of a flower garden is expanding. The taste also has a sourness that feels a little gassy on the tongue, and from there it tastes like grenfruit juice and energy drink, and the last taste is bitter and pungent like medicinal herbs 😋🐴😋. I will enjoy it little by little. ☺️
Japanese>English
キラタソキラタソ
Kankobai純米吟醸 AKI フクロウラベル 2025BY純米吟醸
Mie
alt 1alt 2
家飲み部
147
キラタソ
Tonight, I'm dropping my first series 🤗. Kankoubai Junmai Ginjo AKI Owl Label 2025BY✨ This is a hiyaoroshi from a sake brewery in Mie that brews sake and plum wine, and is probably one of their autumn-aged products. The aroma was somewhat plum-like, which may have been my own illusion, but it had a refreshing acidity. The first sip of the dish is a tart and sour taste, followed by the sweet and juicy taste of apples, Japanese pears, green plums, and cherries. Delicious 😋😋😋. The back palate is sweet and umami with a dry sharpness, so it is a bottle that can be drunk without getting dull. ☺️
Japanese>English
ma-ki-
Good evening, Mr. Kirataso! Kankoume's owl is sweet and tasty 😋. And it's not only sweet, it's also a good sake 🤗. I had it last year and loved it 😊.
Japanese>English
キラタソ
@ma-ki-San Good evening ☺️ It was very tasty with sweet taste but not only that 😋I would like to try other drinks 🤗.
Japanese>English
ジェイ&ノビィ
Good morning, Kirataso 😃. We had this one a little while ago 🤗I thought it was a little too sweet the first day, but the next day it calmed down and was even better! But the next day, it was more delicious! I want to win the animal series!
Japanese>English
キラタソ
@Jay & Nobby. Good morning 😃 The attack is indeed sweet - the taste settles down on the second day 🤗 I hope you enjoy the rest of the animal series: ❗️
Japanese>English
キラタソキラタソ
Shinshu Kireiプレミアムゴールド Junmai Daiginjo 39 Miyama Nishiki rice純米大吟醸
Okazaki ShuzoNagano
alt 1alt 2
ずくだせ！信州の日本酒
151
キラタソ
I know it's a little late to post this, but I wanted to congratulate a few people on their new beginnings 🥂, so I opened a bottle of this one 💁. Shinshu Kamerei Premium Gold Junmai Daiginjo 39 Miyama Nishiki rice 🐢🐢🐢🐢✨✨✨✨ This one has been in cold sleep for over a year and a half due to waste disease, but now it's waking up 👀 Now, this premium gold is made with Miyamanishiki and 39% jun-dai milled rice 😅 I think it has the same specs as Ginkame. The aroma is not flashy, but it has a sweet aroma of white sugar and graininess. The taste has a strong chili gas feeling, and combined with the sweet and sour apple flavor, it is a knockout 😋😋😋😋 The bitter and spicy aftertaste, sharpness, and lingering finish are also excellent, and at the end, I wonder if it has been aged for a year and a half? The taste is full and rounded, and the sake goes on and on 💮.
Japanese>English
キラタソキラタソ
Maison AoiUntitled 07 Miyama Nishiki, Yamada Nishiki 2025純米
Aoi ShuzoNiigata
alt 1alt 2
家飲み部
147
キラタソ
Tonight, I'll be taking tomorrow off for a four-day weekend, so I'm in a buoyant mood and chose this one 💁. Maison Aoi Untitled 07 Miyama Nishiki, Yamada Nishiki 2025✨ Untitled 06 was so expensive that I gave up on it 😭 so I'll take 07 🍶. The aroma is fresh, thin, elegant cucumber and muscat aroma with a grain-like aroma. The taste is like a refined sugar water, from the sweet acidity that gradually spreads like sugar water to the sharpness of the aftertaste, but overwhelmingly soft and easy to drink 😋😋😋😋😋😋. But the price is still a problem... 😢.
Japanese>English
キラタソキラタソ
弥栄醸造一擲 ［itteki］十割麹酒 vol.0-2
阿部酒造Niigata
alt 1
alt 2alt 3
個性的なお酒愛好会
146
キラタソ
Good evening, first series drop in a long time 🤗. Yaei Brewing Ichigure Itteki Jyuwari Koji Sake vol.0-2✨ I didn't go to the "Dawn of the Young" that was being held, IYASAKA SAKE BREWERY, an up-and-coming craft sake brewery 🍶. The brewery is licensed to brew other alcoholic beverages, but has yet to obtain a license to produce its own brewery. The second edition of Phantom Craft Sake, brewed using equipment from Abe Brewery (Abe), where the brewer was trained. ✌️ I was going to let it sit for a long time, but the desire to drink it got the better of me and I opened the bottle 😊. Naturally, this one is brewed only with rice malt, as it has to be outside the sake production regulations: ‼️ The aroma is a mix of brown rice smokiness, lactic acidity, and citrus aroma, which is typical of 100% rice malt, but it is refreshing. The taste is also very tasty with a good balance of strong sourness, juicy citrus grenfre, complex taste of rice malt, and bitterness on the back end 😋😋😋😋. I want to repeat it like drinking Tsuchida or Nirvana Kame, but I don't think they sell it anymore.
Japanese>English
キラタソキラタソ
SenkinUA くわがた 2023BY純米原酒生酒無濾過
せんきんTochigi
alt 1alt 2
alt 3alt 4
仙禽教信者
144
キラタソ
Good evening, I've finished my work for the week 🤗 I'm opening this one on a Friday night 💁. Sengoku x UA Kuyogata 2023BY✨! I was going through my sake collection, and to my surprise, the Lord from over 2 years ago came up sweltering, and I realized that I completely forgot to drink it. I discovered that I completely forgot to drink it😅😅😅😅 The liquid itself is a little yellowish 😅😅 and I immediately opened the bottle. The aroma is not mature, and it has a fullness like honey soaked in lemon rather than freshness. The taste is not so much crisp as it is soft sweetness like citrus 🍊 and the acidity is rounded. It's also a bit sharp and bitter on the back end and has a nice sharpness to it 😊. I'm really wondering if I should start making SENKOUZEN at some point until the 1,000th bottle, since SENKOUZEN has been brewed for 1,000 years.
Japanese>English
キラタソキラタソ
OkurokuUnite 2024BY純米吟醸生酛
岩手銘醸Iwate
alt 1alt 2
家飲み部
143
キラタソ
Tonight, here 💁 from Iwate Sake after a long absence. Okuroku Unite 2024BY✨ I know it's been about a year, but I'd like to drink this season's Unite 🤗. The aroma is a little bit like the aroma of No.6 Namaishige and the aroma of Yui. The sweetness of the rice swelling in the mouth is quickly followed by a sourness that is somewhere between a spud and a cider 😋😋😋😋 The wild dryness of the yeast on the back end provides a contrast and overall balance that is excellent 🌟.
Japanese>English
キラタソキラタソ
Takemichiblue 2018 2025特別限定出荷純米無濾過古酒
Oroku ShuzoShimane
alt 1alt 2
家飲み部
155
キラタソ
Tonight, the three-day weekend is over, so I opened a bottle of this for a nightcap. Jouki blue 2018 2025 Special Limited Shipment✨ This is the 2018 version of the old sake, following the 2017 one. From the standing aroma, it has a soft aroma of cocoa and chocolate ripeness, similar to 2017. The attack has the impression that it still has the clear acidity and citrusy lemon freshness of when it was made, but from the middle, it is mainly sweet and delicious with aged honey, Shaoxing wine, and noble wine, making it a great sleeping wine 😋😋😋😋. The finish is back to a dry aftertaste, but it's only a year younger, but overall it's more dry than sweet, which I personally liked 😊.
Japanese>English
キラタソキラタソ
Hououbidenミクマリ Fly High CLOUDY にごり生 2024BY純米大吟醸生酒にごり酒発泡
Kobayashi ShuzoTochigi
alt 1alt 2
家飲み部
156
キラタソ
Tonight is the middle day of a holiday weekend, but I need a gym workout 🏋️‍♀️ -> late lunch outside 🍙 -> a bit of a wild ride -> home (hot and bad🥵) -> cold shower -> cool down -> cool dinner (imma coco) That's why I chose this recent one 💁. Houou Mita Mikumari Fly High CLOUDY Nigori Nama 2024BY✨🐦‍🔥 I was going to refrain from buying sake, but I fell in love with it immediately. But I wanted to drink it so I had no choice😅. Well, the bottle opened with gas but no blowout 👌. From the standing aroma, it's like a gin and soda 🥤 with a hint of cucumber and aloe. The attack has a little sweet aroma and freshness 👍 The taste is like Mikumari with the gas bouncing on the tongue and the sweetness of the rice swelling up, but the second half is quite strong, dry and sharp, and dry 😳. Personally, I think it could have been sweeter like it has been in the past, but it is perfect for the lingering summer heat and is delicious 😋😋😋😋. Mixing in a light nigori gives it more creaminess and dry dryness: ☺️
Japanese>English
ジェイ&ノビィ
Hello Kilataso 😃 I'm not lazy and gym workout 💦I'm a stone ❗️ Mikumari-chan becomes dry when it gets soggy 😋that's a good thing I've got the urge to buy 🤗.
Japanese>English
キラタソ
@Jay & Nobby. Good evening 🌇 I'd go all out for a good drink 💪😅 I think the ooziness and creaminess increase, but it also increases the impact of the dry alcohol on the back end 🤗.
Japanese>English
キラタソキラタソ
Utashiro日和 中取り 2024BY純米中取り
天領盃酒造Niigata
alt 1alt 2
家飲み部
154
キラタソ
I didn't realize it was a three-day weekend until just before the holiday and I don't have any special plans, so I'm going to be a kitchen drunkard while cooking dinner. The other day, I drank a glass of Hokusetsu, and I'd like to tell you about my latest acquaintance, Okini. Garakudai Hiwa Chugadori 2024BY✨ This time, it's the middle bottle and surprisingly, it seems to be the brand that I drink the most. When the bottle is opened, it has a gaseous feeling. The aroma is of fresh fruits such as sweet muscat and green apple. The taste also has a chili gas and a refreshing juicy fruit acidity, but it also has a nice sharp aftertaste, just like an adult Mitsuya cider 🥤. The alcohol content is low, but the flavor structure is firm and it is still delicious 😋😋😋😋. I'll probably open a second bottle of something soon to switch it up as it will be gone in no time 😊.
Japanese>English
ジェイ&ノビィ
Hello, Kirataso 😃. I'm more than happy to know about the three-day weekend... I can safely leave Masayo-san's day ahead of you. ‼️ We got Masayo-san at a liquor store far away today for the first time in a long time 🤗.
Japanese>English
キラタソ
@Jay & Nobby Good evening 🌙 Masayo-san day was still delicious. Congrats on getting away & looking forward to your post 😊.
Japanese>English
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