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キラタソキラタソ

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Senkin
64(13.68%)
abe
36(7.69%)
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30(6.41%)
Fusano Kankiku
30(6.41%)
AKABU
26(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
113(13%)
Fukushima
107(12.31%)
Tochigi
80(9.21%)
Akita
60(6.9%)
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43(4.95%)

Timeline

キラタソキラタソ
Choyofukumusume山田錦 生酛仕込特別純米酒 限定直汲み 2024BY特別純米生酛原酒生酒無濾過
Iwasaki ShuzoYamaguchi
alt 1alt 2
家飲み部
66
キラタソ
Tonight, the first bottle of Pukupuku is going to be gone in no time, so I switched to this one 💁. Choyo Fukumusume Yamadanishiki, special junmai-shu made from the oldest stock Limited direct pumping 2024BY✨ Sometimes I want to drink a legitimate classic type of sake, so I chose this one 😊. Yamada-Nishiki, special junmai, sake brewed from the original stock, unfiltered, limited direct pumping. and lots of intriguing meta info 😳 The nose has a fresh cucumber aroma for a moment, then a sweet bouquet like candy cherries or pudding with black honey. In the mouth, there is a momentary sweetness and deliciousness of rice, and then a dryness, chili gas, and acidity like a bitter, spicy, and astringent adult soda. But I like the complexity of the flavor and the three-dimensionality of the taste because it is a sake yeast. Dry Junmai sake is also delicious. ☺️
Japanese>English
キラタソキラタソ
ぷくぷく醸造# trail 酵母無添加ホップサケ - Hopped Nigori Sake -にごり酒水酛
Fukushima
alt 1alt 2
家飲み部
73
キラタソ
Tonight, I wanted to drink a craft saké once in a while, so I opened a bottle of this favorite 💁. Pukupuku Brewing # trail Hopped Nigori Sake - Hopped Nigori Sake - ✨ It's made with additive-free yeast x water yeast x flower base (Wild Yeast) 🥹. Somehow the standing aroma also has a dry hop gorgeous citrus aroma (lemon, greefru) with a rich bouquet as if bees made sweet honey in a flower field. In the mouth, the peach nectar and mead-like flavor is followed by a bitter spiciness like an adult lemonade, and the sourness and slightly gassy throat that rounds it all out is very delicious 😋😋😋😋. This is another kiken child to guzzle on a summer night: ⚠️🤣
Japanese>English
キラタソキラタソ
Kaze no MoriALPHA 1 夏の夜空 2024純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
alt 2alt 3
家飲み部
135
キラタソ
Good evening, it's been hot every day, so I'm opening another refreshing bottle today 🥵. Wind Forest ALPHA 1 Summer Night Sky 2024 🌪️🌳🌌 I haven't had A1 in a very long time and haven't checked the difference between A1 and normal, but I wanted to drink it, so I bought it 👛. The top aroma is a fresh bouquet of pale lemon, spodris, and blue herbs. Not a lot of gas bubbles, but when I swallowed it in the mouth, it was chili-like and had a gorgeous uri flavor like A6, plus some spodoli-ness. The soft rice flavor is followed by a bitter and spicy aftertaste that is just right, and it has a very adult rummy feel that is unbearable. It's been a while since I've had A1, but I haven't compared it to the normal, but it's very tasty and I want to repeat it 😋😋😋😋😋. I just want it in 720ml instead of 500ml because I don't care if it's more expensive 😂.
Japanese>English
キラタソキラタソ
La Jomon純米酒 匠門 2024BY純米
Shuhozo ShuzoYamagata
alt 1alt 2
家飲み部
124
キラタソ
Tonight, I'm opening a refreshing bottle of this to combat the boiling heat 🥵, whether the rainy season has disappeared or is yet to begin 💁. La Jomon Junmai Shu Takumon Hi-iri 2024BY✨ At the beginning of this year, we had a bottle of Yamahai Junmai Namaishu (pure Yamahai Junmai sake) Shoumon, and this is the Junmai Hi-iri version. The aroma is a light greenish cucumber and herbs. The taste is smooth with a pleasant acidity, followed by a slightly soft rice sweetness and flavor, and finally a firm bitter dryness. It is a perfect embodiment of a modern classic with a nice balance of flavors that I like very much 😋😋😋😋. I hope to enjoy my favorite koji triple brewed hi-ire in the near future 🙌
Japanese>English
キラタソキラタソ
SaraSara the starry night Vesper 2024純米生酒
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
143
キラタソ
Tonight is the first time in a long time that I have had this brand for a weekend dinner 💁. Sairai Sara the starry night Vesper 2024💫🌟 This is this season's Vesper. The bottle was opened with a vigorous pusher and a gassing sound ♫. The aroma is peachy, pokari, and brown rice. The mouthfeel has the impact of acidity at the attack, sweet juicy peach, and the full flavor of rice. However, from the middle, the bitterness and spiciness can be felt and this year's Vesper has a mature and dry sake quality. For me, this one is more drinkable and addictive than the sweet and tasty one 😋😋😋😋.
Japanese>English
キラタソキラタソ
Takemichiblue 2017 2025特別限定出荷純米無濾過
Oroku ShuzoShimane
alt 1alt 2
家飲み部
157
キラタソ
Tonight, the classic Kame-no-o ran out very quickly, so I opened a bottle of this Nezake 💁. Jokei blue 2017 2025 special limited shipment 🔵. This is a long aged sake from the Jokei series by Oroku. It is a long-aged sake from the Jokei series by Wang Lu. The aroma is a sweet bouquet of refined caramel and chocolate. The mouthfeel is surprisingly smooth, but then the concentrated sweetness and richness spreads out, giving the sensation of drinking a caramel macchiato at Starbucks 🍨😋😋😋😋 It was not difficult to drink, but a beautiful matured bottle that has undergone beautiful aging😊.
Japanese>English
キラタソキラタソ
Senkinクラシック仙禽 亀の尾 2023BY純米生酛原酒無濾過
せんきんTochigi
alt 1alt 2
仙禽教信者
159
キラタソ
Tonight, the temperature is getting quite warm, so I'm reaching for something refreshing 🐙, so I opened this bottle 💁 to soak up the Senkou acidity. Sentori Classic Sentori Kame no O 2023BY✨🐢✨ Yes, as usual, it's been laid up for a year, but now it's a valuable series that won't return to Edo 🤣. I was in a hurry to find the old lineup when the renewal of Edogari was announced, but I could only find this Kame no O. It was kept in ice temperature at the bottom of the stocker. ❄️ I opened the bottle and the fresh green banana aroma is still the same 😁 The taste has no sense of old age and the chili gas and strong acidity invites you into the world of Sentori, the sweet fruity taste of ripe banana, the umami of rice and the bitter spicy aftertaste are exquisite and I still love the taste 😋😋😋😋. I don't drink a lot of Edobari Classic, but the hard, mature appearance of this sake is as classic as its name suggests 💮. I'm going to say goodbye to the old modern and old classic, but I'm wondering if I should do a big release of the rest of the Edo kara no nai series or an Edo kara nai drinking comparison 🤔.
Japanese>English
ジェイ&ノビィ
Good morning, Kirataso 😃. I'll be bathed in it when the Senkou acid comes out of the shower 🚿 at home 😆 I'd love to taste the non-returned one again 🥹 Great release of drinking comparison! Looks awesome😅
Japanese>English
キラタソ
@Jay & Nobby. Good evening 😊 I'm comfortable every time I'm exposed to Senkou acid 😋 I'm going to challenge you to a drinking contest next time I'm not back in Edo 🙌.
Japanese>English
キラタソキラタソ
Fusano KankikuSilver Lining 総の舞29 2025純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
家飲み部
157
キラタソ
Tonight is my first post in a while, as the second half of the week was spent drinking out (never a day off 🤣) 🙌 This is Okini Kura, but it's been quite a while 💁. So-no-Kangiku Silver Lining So-no-Mai 29 2025 Junmai Daiginjo Unfiltered Nama Sake ✨ I didn't capture this brand from Kangiku last year, so I picked it up this year. ☺️ This is the first time I've had a sake made from rice called Sounomai. And how extravagant to polish the rice to 29% 😳. Let's start with the aroma. The aroma is sweet, with a hint of smoked rice, white sugar, and stevia. The taste is full-blown with the sweetness of tropical juice with lots of sticky sugar that has an impact at the moment you take a sip, but soon after, the bitterness begins to dominate the taste as if to cancel out the sweetness, creating an interesting contrast of flavors. The contrast of flavors is interesting, but it has a delicious taste that will strangely keep you coming back for more 😋😋😋😋. It was one that expressed the characteristics of chrysanthemum cold 😊.
Japanese>English
キラタソキラタソ
Tosa-shiragikuConcept Workers Selection ナチュール "水" 2024BY純米吟醸生酒
Sentoo ShuzojoKochi
alt 1alt 2
家飲み部
166
キラタソ
Tonight, it seems that Kochi sake is making its first appearance in the first series 🍶. Tosa Shiragiku Concept Workers Selection Natur "Mizu" 2024BY Natur" is like Senkou, which makes me feel familiar with it 😊 From the standing aroma, it has a unique scent like brown rice or smoked rice, which I haven't smelled before. But when you put it in your mouth, as the name suggests, it has a rich umami like a natural white wine, a refreshing acidity, and a slightly habitual bitterness and sharpness in the aftertaste that is strangely delicious 😋😋😋😋 It is very easy to drink with a little potassium type nuance too 🤗.
Japanese>English
ジェイ&ノビィ
Good evening, Kirataso 😃. It's surprising that you have drunk more than 800 bottles of Kochi sake 🍶 and this is your first Kochi sake 😳Congratulations on your first Kochi sake ㊗️ 🎉If it's like Senkou, it's a sure thing 🤗.
Japanese>English
キラタソ
@Jay & Nobby Good evening: ☺️ After all this drinking, it was actually my first time to drink Kochi sake at home 😅 I drink Kameizumi and Keigetsu outside, but I will try it at home next time 💪 By the way, it had a little bit of Sengoku-like taste: ☺️
Japanese>English
キラタソキラタソ
Hououbiden水分神 ミクマリ　FLY HIGH 2nd 2024BY純米大吟醸生酒発泡
Kobayashi ShuzoTochigi
alt 1alt 2
家飲み部
162
キラタソ
Tonight, we will open a bottle of this brand from Tochigi Sake for the first time in a year 💁. Houou Mita Mizubunjin Mikumari FLY HIGH 2nd Junmai Daiginjo Nama Sake 2024BY ✨ Mikumari FH 2nd was released this year and of course I bought it 👛. Opened quietly with no problems. The aroma is sweet and citrusy, like grapefruit with white sugar. The taste is delicious with tingling and gas in the attack that pops on the tongue and later combined with the sweetness and flavor of the rice to enjoy it down the throat 😋😋😋😋. The finish is even better with just the right amount of bitterness and sharpness👍. It's just like an adult Mitsuya cider 😅🥤🐴😋😋😋🐴. I'm really wondering if I should buy a repeat 🤔.
Japanese>English
ma-ki-
Good evening, Kirataso! Mikumari's 2nd is delicious 😋. I didn't get it this year, but I remember it was delicious and easy to drink with a great schwa last year. ☺️
Japanese>English
勉強中
Good morning, Kirataso 😃I saw your review and popped it in. I like the sweetness of the grapefruit and sugar taste 😊I will review your review again before I drink it!
Japanese>English
キラタソ
@ma-ki-. Good evening 😊 this year as well as last year, the shwashy sweet and sour is very easy to drink 😋.
Japanese>English
キラタソ
@Studying. Good evening ☺️ I see you saw my review and popped in 😳 I'm glad you did 🥹 Please enjoy ‼️ I don't think you'll lose anything. (Be careful when opening the bottle 💥)
Japanese>English
キラタソキラタソ
Maison AoiUntitled 04, 2025 Aiyama, Yamada Nishiki純米
Aoi ShuzoNiigata
alt 1alt 2
家飲み部
141
キラタソ
Tonight, after a long time since I got sick, I did a workout at Gym 🏋️ and it was pretty tough, so I left early and came home and drank yesterday's Okame-san🐢 while making dinner, and opened this bottle as a stand-alone drink after dinner 💁. Maison Aoi Untitled 04, 2025✨ Aiyama, Yamada Nishiki Lot No: 25-L07P The fourth saké from Maison Aoi, which has become one of this year's hottest breweries, is brewed with Aiyama and Yamada Nishiki. From the aroma, this sake is characterized by a colorless and transparent-like aroma. Nuances of muscat and green apple that are far more dainty and delicate than white wine. However, in the mouth, it has a sweet and sour juicy attack that is the exact opposite of Tachika, a rice flavor with a strong sense of volume, and an excellent balance of adult bitter and spicy aftertaste with a wonderful lingering taste😋🐴🎠. This is my fourth bottle, and come to think of it, it's a very Sogape-esque approach 😊.
Japanese>English
キラタソキラタソ
AramasaPRIVATE LAB 涅槃亀 2023純米生酛
Aramasa ShuzoAkita
alt 1alt 2
alt 3alt 4
aramasist
154
キラタソ
Tonight, I was out drinking, but I came home and it was June 6, so I hurriedly threw in this Okame for my first nightcap at home 💁🐢. Shinsei PRIVATE LAB Nirvana Turtle 2023 🐢🐢🐢🐢🐢 Lot No: 23PNG-02 This is a low-polished junmai, sake yeast, wooden oke, about 1 year old 😅. From the first aroma, it has a fresh and sweet bouquet of elegant apricot and lemon. The taste is also surprisingly free of any cloying flavors, with a beautiful acidity and moderate sweetness and umami, and a bit of bitterness and spiciness in the aftertaste, very delicious 😋😋😋😋. I am very satisfied with the perfect result 💯.
Japanese>English
ma-ki-
Good morning, Kirataso! I'm sorry to hear that you've been out drinking and now you're home drinking Nirvana Turtle 😲. I opened a bottle of Shinmasa on June 6 - you love sake 😋! And it's definitely delicious 🤤.
Japanese>English
キラタソ
@ma-ki-. Good morning ☀️ It's so good you'll wonder why it's so easy to drink even though it's ultra low white 🤤.
Japanese>English
キラタソキラタソ
abe純米吟醸 火入 2022BY純米吟醸
阿部酒造Niigata
alt 1alt 2
家飲み部
153
キラタソ
Tonight, I'm opening a bottle of this one, which has also been laid up for a little over 2 years, following the other day's laid up metaphysical now 💁🤣. Abe Junmai Ginjo Hi-iri 2022BY🥈🥈🥈🥈 Stocking lot vol.3 This is the first time in a long time that we have had a lot of Abee Silver, but there is a reason why we have been waiting for this lot.., This lot was previously brewed with 55% polished rice, but this time the rice was polished to 60%! The reason is... Mr. Abe made a mistake in ordering the milled rice. 🤣. So although it is called Junmai Ginjo, it is designed to be almost Junmai. However, the yeast was changed from Association No. 901 to Niigata G9 yeast to match the rice polishing ratio, and the alcohol content has also settled down from 15 to the 13 degree range. By chance, this makes it a special model in a way 😳. Well, the opening is quiet and the standing aroma is no aroma to very little steamed rice and a thin lemon nuance. The taste has a beautiful acidity at first, followed by the sweetness of the rice, but the citrusy poppy taste is the winner 🥇. The aftertaste is even more delicious with a slightly aged, mellow volume and a sharp spiciness 😋😋😋😋😋😋. A rare silver psycho 🙌!
Japanese>English
キラタソキラタソ
Jikon山田錦 火入 2022BY純米吟醸
Kiyasho ShuzojoMie
alt 1alt 2
家飲み部
159
キラタソ
Tonight, I'm opening a bottle of this one, which has been laid up for 2 years from the bedding series 💁. Jikin Junmai Ginjo Yamadanishiki Hiiri 2022BY✨. Well, it's a period of hibernation as if to say I've slept well 😅 However, the aroma is unexpectedly very fresh and youthful with a nice aroma of melon, pineapple and rice bran 😋😋😋😋 The taste is also delicious with a beautiful sweet and sour attack first 😋😋😋 The second half is bitter and spicy beyond the Q/A reluctance yesterday, the first and second halves are completely different sakes. It's like a sake, but it's a fusion of modern and classic in a high level of harmony and great workmanship 💮.
Japanese>English
ジェイ&ノビィ
Good morning, Kirataso 😃. There it is, the sleeper! I haven't woken up in a while 而今さん‼️ I bet you didn't expect Trump to be president again 😅.
Japanese>English
キラタソ
@Jay & Nobby. Good evening ☺️ I'm back to my bad habits again 😅😅😅😅 It was just fire-infused (I've learned some 🤣) and the trump was surprisingly delicious 😆.
Japanese>English
キラタソキラタソ
Q/ALABO しぶしぶ 2024BY純米袋吊り
Miyake ShuzoHyogo
alt 1alt 2
家飲み部
143
キラタソ
Tonight, we open a bottle of sake from this young brewery 💁. Q/A LABO reluctantly 2024BY✨ This is a test brew of Q/A, which seems to focus on "astringency" 🍶. Pouring into the sake cup, it has a sooty, nigorigo color. The aroma has a faint scent of cucumber. In the mouth, you can feel the sweet and sour taste of cucumber/melon at the attack, but the astringent taste spreads throughout the whole body from the middle 😆 It has a bitter and mature taste, which is a type of sake I have never tasted before and I thought this was a good one 😋😋😋😋😋😋.
Japanese>English
キラタソキラタソ
Senkinグラン・ナチュール 2024BY純米生酛原酒無濾過貴醸酒
せんきんTochigi
alt 1alt 2
仙禽教信者
155
キラタソ
Tonight, the first bottle of Koshuizo was drunk like juice, so we forced a switch and opened a second bottle of this one 💁. Sentori Grand Nature 2024BY✨ It seems to be a new product in the Kijoshu line of the Natur series, but there seems to be almost no difference in specs from the previous ON -w 😅 Well, let's drink it anyway. The nose has a sweet citrus aroma of apricot and orange, which is typical of kijoshu. The first sip is based on a strong acidity, but it is followed by a voluminous sweetness that makes it a perfect aperitif or after-dinner drink. Overall, the sake is light and easy to drink, so even those who do not like kijo-zake can enjoy it easily 😋😋😋.
Japanese>English
キラタソキラタソ
Echigotsurukame越弌 death⭐︎star おりがらみ生原酒 2024BY純米原酒生酒おりがらみ発泡
EchigotsurukameNiigata
alt 1
alt 2alt 3
家飲み部
141
キラタソ
Tonight, since this is my second day back from sickness, I choose this low-alcohol drink 💁. Koshitai death⭐︎star Orikarami nama sake 2024BY✨🪐. This is a new addition to Echigo-Tsurukame's Modern Challenge lineup. This time, too, a bottle overflowing with love for STAR WARS. Low alcohol, sparkling, and draft sake... I'm excited about my favorite meta information. The bottle was opened quietly as it was very cold ✅ Pouring it into the sake cup, there is a bit of nigori (soot) and bubbles 🤗. The aroma is fresh and greeful, with a citrusy bitter acidity of lemon. The taste is characterized by stimulating gas and acidity, and the refreshing grefle sweet and sourness and bitterness in the aftertaste fades away as it goes down your throat comfortably. It's like drinking an elegant grefleur sour and I can't wait to try it again 👹😋😋😋😋😋😋. The power of death_⭐︎star is still terrifying... 🤣
Japanese>English
キラタソキラタソ
La JomonEpoché 2024BY純米生酒
Shuhozo ShuzoYamagata
alt 1alt 2
家飲み部
152
キラタソ
Good evening, I've been sick since last weekend due to the cold temperatures and have been sober for almost a week. I've been out of it for almost a week 🈲🍶. I'm finally feeling better & it's the weekend, so I'd like to resume my drinking. I was so sick, but I wanted this one 💁. La Jomon Epoché Junmai Sake Namaishu 2024BY✨ This is the first Epoché in 2 years! And since it's a draft, we can't help but drink it 🙌 The aroma is soft and refreshing, with a hint of cucumber and lime. In the mouth, you can gradually feel the sweetness and deliciousness of the rice in a thin pokari from the beautiful acidity, while the latter half has a bitter accent and a nice sharpness 😋😋😋😋😋😋. I've been drinking spods because I've been sick and this might be just what I need after being sick 😅🤣.
Japanese>English
ma-ki-
Good evening, Kirataso-san! I see that you have been ill 💧. But I'm glad to hear that you've recovered to the point where you can rehabilitate yourself with alcohol🍀. I would love to drink La Jomon, but I can't seem to find it 😅. I wish you a full recovery 😊.
Japanese>English
ジェイ&ノビィ
Hello Kilataso 😃. Pocarique liquor drunk immediately without putting it to sleep seems to work for recovery ❤️‍🩹 La Jomon is the one I would like to drink at home 😋.
Japanese>English
つぶちゃん
Good evening, Kirataso😄! Epoché's raw sake is good 😉👍She missed Dora this time 😌She wanted to buy a large quantity of Six, but it seems there is no sale this year 😢...
Japanese>English
キラタソ
@ma-ki-San Good evening 😊 I've finally recovered enough to drink, so I'll gradually increase the upload rate!
Japanese>English
キラタソ
@Jay & Nobby. Good evening ☺️ I really felt like I was drinking spuds, but then I started to get a little drunk 😅 La Jomon if you get a chance!
Japanese>English
キラタソ
@Tsubu-chan. Good evening 😊 Epoché fresh was still delicious ☺️ I'm sure they don't sell Six 🤔 Six is also delicious enough to buy a box 🤤.
Japanese>English
キラタソキラタソ
Sharaku純米吟醸 夏吟うすにごり 一回火入 2023BY純米吟醸にごり酒
Miyaizumi ShuzoFukushima
alt 1alt 2
家飲み部
190
キラタソ
This evening, I opened a bottle of my favorite sake brewery, Collage. Collage Junmai Ginjo Natsugin Usu Nigori 2023BY The first time I went to the beach, I was in the middle of the night! But as promised, we dropped last season's 😅 From Tachika. It's hi-iru so it has fresh juicy melon 🍈 and I'm smitten 😁. It has a juicy sweet and sour taste at the attack, but it has a bitter, dry and dry taste from the middle and it lingers for a long time. I think if the temperature is raised a little more, it will become softer and will be in devil's repeat mode, so I will drink it slowly over the weekend 😋😋😋😋.
Japanese>English
キラタソキラタソ
ぷくぷく醸造犬啼どぶろく feat.辰巳蒸留所水酛
Fukushima
alt 1
alt 2alt 3
家飲み部
166
キラタソ
Tonight, after dinner, I opened this bottle as an after-dinner drink 💁. Pukupuku Brewing Inu Chari Doburoku feat. This is a collaboration sake between craft saké favorite Pukupuku and craft gin Tatsumi Brewery 🙌! Lately, sake x gin collaboration sake has been popping up. As a nomurier, as long as it tastes good, the result is all right, so we'll have it right away 😋. When I opened the bottle and poured it into the sake cup, it was a beautiful light cloudy top clear with bubbles of petit gas. The aroma has a lactic sourness that is typical of mizu-hashiroshi and the freshness of herbs. When you put it in your mouth, the gas bubbles and the sweetness of the berry flavor follows, like an adult fanta grape 🍇😊 The aftertaste is also light, but with a light dryness that makes you wonder if it's sake or gin 😋😋😋😋😋. When I tried it in doburoku state, it changed like a fermenting unrefined sake like a puku-puku cloud ☁️ 😳 It was very thick and thick. It has a texture of rice grinded on the tongue, and the lactic acidity is very good. SAKE x GIN is going to increase from now on😃.
Japanese>English
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