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キラタソキラタソ

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Senkin
64(13.56%)
abe
37(7.84%)
Sharaku
30(6.36%)
Fusano Kankiku
30(6.36%)
AKABU
26(5.51%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
116(13.23%)
Fukushima
107(12.2%)
Tochigi
80(9.12%)
Akita
60(6.84%)
Nara
43(4.9%)

Timeline

キラタソキラタソ
HijiriHizirizm 酒母活性酒 2025.02純米にごり酒発泡
Hijiri ShuzoGunma
alt 1alt 2
家飲み部
45
キラタソ
Good evening, it's been a little while since I've posted, but it's getting hotter and hotter, and I still want to drink a schwarzenegger, so here it is 💁. Saint Hizirizm Sake Mother Active Sake 2025.2 ✨🫧. I'm hoarding 2 bottles since it seems to be the first release since February 😅. Last time was a personal disappointment with almost no gas, so I'm taking my revenge this time 💪. I let it sit in a very cold environment for a few days, but when I opened the bottle and let it air out, the bubbles started to rise and I had to close the bottle a few times. But I like this process 😊. Now this time, I was expecting it to be well gassy, but the aroma had a sweet fermented yogurt flavor, and the first sip had a pleasant tingling and shwashy sensation → a rich flavor like a sweet calpis soda → a fine foam that went down my throat and was very satisfying 😋😋😋😋. Definitely a Must Buy this time 💮.
Japanese>English
キラタソキラタソ
Wakanami純米吟醸 東条山田錦 2024BY純米吟醸
Wakanami ShuzoFukuoka
alt 1alt 2
家飲み部
144
キラタソ
Tonight, the second bottle is opened😇. I had it ready for 7/3 but I had to go on a business trip so I'm drinking it late 🍶. Wakanami Junmai Ginjo Tojo Yamadanishiki 2024BY✨🌊. I watched with envy as everyone posted theirs on Wave Day (the day of 7/3), but I'm going to drink it without any intention of dragging it out until 7/30 🤗. Wakanami's Yamadanishiki sake is excellent, but it's from Tojo, so the specs are one rank higher and the expectations are high: ⤴️ Well, the aroma is mild and clear with a hint of melon🍈, a little banana🍌, and a touch of greenness from the wakagusa🌿. The taste is delicious 😋😋😋😋 with a chili attack and pleasant acidity that grabs your heart and tongue 😋😋. The middle is a modest rice sweetness and flavor that quickly passes through, and the bitterness and spiciness of the last part of the wine makes up the overall gravity and sake-like quality of the sake, which is still at a high level 😳.
Japanese>English
キラタソキラタソ
La Jomon純米酒 匠門 麹三倍増醸 火入 2024BY純米
Shuhozo ShuzoYamagata
alt 1alt 2
家飲み部
133
キラタソ
Tonight, I'd like to work on my drinking game again today, but if I go out during the day, I'll be sweaty and heated up 🥵, so I'm retreating home early to cool down with one of my favorite bottles here 💁. La Jomon Junmai Sake Shoumon Koji Tripled Sake Hi-iri 2024BY✨ This is everyone's favorite Koji Sanbai Masozo sake Hi-iri. The aroma is sour and lemongrass-like. The sourness in the first sip has an impact, but the overall balance is maintained and it is not simply sour, but combined with the sweetness of the rice, it has depth and a three-dimensional quality, and it naturally slurps and slurps in an endless loop ♾️😋🐴. I'd like to make it a regular stock sake in our house, but well, it's hard to find 😅.
Japanese>English
キラタソキラタソ
Kamonishiki荷札酒 月白 しぼりたて 2024BY純米大吟醸原酒
Kamonishiki ShuzoNiigata
alt 1alt 2
家飲み部
136
キラタソ
Tonight, it's been a little while since I opened a bottle of Okamo-san 💁. Kamo Nishiki Shagafuda Shu Tsukihaku Shiboritate 2024BY🌙 Surprisingly, this is my first time drinking Tsukishiro 😆. From the aroma. It's made with Yamadanishiki, so it has a fresh uri or herbal flavor. I like the first sip of the direct pumping? I like the pleasant gasiness and the acidity that stands out 😊 I can feel the umami of the rice and the dryness is not so strong but the light and modern sake quality makes it easy to drink 😋😋😋😋😋😋. I'll try Hwang Suisen and Beni Kikyo since I haven't had a chance to try them at home 🤗.
Japanese>English
キラタソキラタソ
TakachiyoGRAPEラベルSPARK 豊醇無蓋 扁平精米 無調整活性うすにごり生原酒 2024BY純米原酒生酒無濾過にごり酒発泡
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
ひらがなたかちよにハズレなし
154
キラタソ
Tonight, we are in full-blown heat wave days 🥵 Really, where is the rainy season ☔️ 😅 I chose this one to blow off those tropical nights 💁. Takachiyo GRAPE label SPARK Rich mellow uncapped Flat polished rice, unadjusted, active light nigori, raw sake, 2024BY GRAPE label SPARK It's been a while since I've had a Hiragana Takachiyo. I have been drinking a lot of Kanji Takachiyo or Takagami recently, but this GRAPE is my personal favorite, so I will have it again this year as a tradition. The bottle was cold when I opened it, so I opened it quietly and easily. The aroma was dry and clean, with a hint of 🍇. It is fruity and juicy and easy to drink, with a tangy gas that pops in the mouth. ‼️ However, there is a bitter and spicy accent in the second half, and it has a catchy but mature taste that is delicious 😋😋😋😋.
Japanese>English
キラタソキラタソ
Ilaka銀・森 2024BY純米山廃原酒無濾過
ILAKA SAKENagano
alt 1alt 2
ずくだせ！信州の日本酒
144
キラタソ
Tonight, I opened this bottle because I wanted to drink Shinshu sake for the first time in a while since I felt like the first bottle of Kisupa was going to run out soon 💁. Iraka Gin-Mori Yamahai Junmai Unfiltered Unrefined Harajuku 2024BY🌳✨ It's been a little while since I've had an Iraka. The 4th edition has a dazzling dark green etching, and since it's Yamahai Junmai, my expectations are high. ⤴️ The opening of the bottle was a nice gas release sound 😊. The aroma has a refreshing pleasantness of green herb 🌿, green apple 🍏, and muscat, which is typical of Shinshu sake 👍 The taste has a light acidity and the sweetness of rice, while the aftertaste has a nice sharpness that is typical of Yamahai junmai. Overall, it has a light and modern sake quality with a spodoli-ish flavor, and this was one of my favorite bottles of the first half of the year, so delicious and so high on my list 😋🐴🎠💮.
Japanese>English
ジェイ&ノビィ
Hi KiraTaso 😃 Wow, delicious review😍I'd love to drink it 😁 with the expensive but 🥲 cheap and delicious dry and cuddly 😁!
Japanese>English
キラタソ
@Jay & Nobby. Good evening 😊 I'm afraid it's expensive 😅 but the taste is a step or two above the last 3 😋 if you get a chance 🙌
Japanese>English
キラタソキラタソ
Taka純米 本生 スパークリング 2024BY純米生酒発泡
Nagayamahonke ShuzojoYamaguchi
alt 1alt 2
家飲み部
136
キラタソ
Tonight, on my day off, I was supposed to go to Gym, but I sprained my ankle a week ago and it still hurts, so I'm having a quick drink while making a kitchen-drink curry 🍶🍛😅. Ki Junmai Honmai Sparkling 2024BY🫧✨ Here's Changshu Sake after Choyo 💁. The bottle opens quietly ☺️ without any violence. When poured into the sake cup, there is a good amount of bubbles, but from the fresh uliiness of Yamada Nishiki, it is a standing aroma like undiluted Calpis as the temperature rises. The taste is also very pleasant as the gas wraps around the soft melon sweetness and goes down your throat, so you are in trouble with the gubigubi type 😋😋😋😋 The aftertaste is a firm bitter spiciness. Bottom line, perfect for a hot summer day 🙌!
Japanese>English
ma-ki-
Good evening, Kirataso-san. You sprained your foot💦. I have the impression that sprains are painful and take a while to heal💦. I wish you a speedy recovery ✨ Kitchen Drunkaree 😁✨✨✨ Sounds like something I'd enjoy 🎵 Summer is for gubigubi!
Japanese>English
キラタソ
@ma-ki- san Good evening 😊 Thank you for your warm comment 🙇‍♂️ I am healthy except for my ankle, so the alcohol and curry cheered me up! but the pairing compatibility was good almost zero also shuwa shuwa ☺️
Japanese>English
キラタソキラタソ
Choyofukumusume山田錦 生酛仕込特別純米酒 限定直汲み 2024BY特別純米生酛原酒生酒無濾過
Iwasaki ShuzoYamaguchi
alt 1alt 2
家飲み部
146
キラタソ
Tonight, the first bottle of Pukupuku is going to be gone in no time, so I switched to this one 💁. Choyo Fukumusume Yamadanishiki, special junmai-shu made from the oldest stock Limited direct pumping 2024BY✨ Sometimes I want to drink a legitimate classic type of sake, so I chose this one 😊. Yamada-Nishiki, special junmai, sake brewed from the original stock, unfiltered, limited direct pumping. and lots of intriguing meta info 😳 The nose has a fresh cucumber aroma for a moment, then a sweet bouquet like candy cherries or pudding with black honey. In the mouth, there is a momentary sweetness and deliciousness of rice, and then a dryness, chili gas, and acidity like a bitter, spicy, and astringent adult soda. But I like the complexity of the flavor and the three-dimensionality of the taste because it is a sake yeast. Dry Junmai sake is also delicious. ☺️
Japanese>English
キラタソキラタソ
ぷくぷく醸造# trail 酵母無添加ホップサケ - Hopped Nigori Sake -にごり酒水酛
Fukushima
alt 1alt 2
家飲み部
138
キラタソ
Tonight, I wanted to drink a craft saké once in a while, so I opened a bottle of this favorite 💁. Pukupuku Brewing # trail Hopped Nigori Sake - Hopped Nigori Sake - ✨ It's made with additive-free yeast x water yeast x flower base (Wild Yeast) 🥹. Somehow the standing aroma also has a dry hop gorgeous citrus aroma (lemon, greefru) with a rich bouquet as if bees made sweet honey in a flower field. In the mouth, the peach nectar and mead-like flavor is followed by a bitter spiciness like an adult lemonade, and the sourness and slightly gassy throat that rounds it all out is very delicious 😋😋😋😋. This is another kiken child to guzzle on a summer night: ⚠️🤣
Japanese>English
キラタソキラタソ
Kaze no MoriALPHA 1 夏の夜空 2024純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
alt 2alt 3
家飲み部
159
キラタソ
Good evening, it's been hot every day, so I'm opening another refreshing bottle today 🥵. Wind Forest ALPHA 1 Summer Night Sky 2024 🌪️🌳🌌 I haven't had A1 in a very long time and haven't checked the difference between A1 and normal, but I wanted to drink it, so I bought it 👛. The top aroma is a fresh bouquet of pale lemon, spodris, and blue herbs. Not a lot of gas bubbles, but when I swallowed it in the mouth, it was chili-like and had a gorgeous uri flavor like A6, plus some spodoli-ness. The soft rice flavor is followed by a bitter and spicy aftertaste that is just right, and it has a very adult rummy feel that is unbearable. It's been a while since I've had A1, but I haven't compared it to the normal, but it's very tasty and I want to repeat it 😋😋😋😋😋. I just want it in 720ml instead of 500ml because I don't care if it's more expensive 😂.
Japanese>English
キラタソキラタソ
La Jomon純米酒 匠門 2024BY純米
Shuhozo ShuzoYamagata
alt 1alt 2
家飲み部
139
キラタソ
Tonight, I'm opening a refreshing bottle of this to combat the boiling heat 🥵, whether the rainy season has disappeared or is yet to begin 💁. La Jomon Junmai Shu Takumon Hi-iri 2024BY✨ At the beginning of this year, we had a bottle of Yamahai Junmai Namaishu (pure Yamahai Junmai sake) Shoumon, and this is the Junmai Hi-iri version. The aroma is a light greenish cucumber and herbs. The taste is smooth with a pleasant acidity, followed by a slightly soft rice sweetness and flavor, and finally a firm bitter dryness. It is a perfect embodiment of a modern classic with a nice balance of flavors that I like very much 😋😋😋😋. I hope to enjoy my favorite koji triple brewed hi-ire in the near future 🙌
Japanese>English
キラタソキラタソ
SaraSara the starry night Vesper 2024純米生酒
Kitanishi ShuzoSaitama
alt 1alt 2
家飲み部
155
キラタソ
Tonight is the first time in a long time that I have had this brand for a weekend dinner 💁. Sairai Sara the starry night Vesper 2024💫🌟 This is this season's Vesper. The bottle was opened with a vigorous pusher and a gassing sound ♫. The aroma is peachy, pokari, and brown rice. The mouthfeel has the impact of acidity at the attack, sweet juicy peach, and the full flavor of rice. However, from the middle, the bitterness and spiciness can be felt and this year's Vesper has a mature and dry sake quality. For me, this one is more drinkable and addictive than the sweet and tasty one 😋😋😋😋.
Japanese>English
キラタソキラタソ
Takemichiblue 2017 2025特別限定出荷純米無濾過
Oroku ShuzoShimane
alt 1alt 2
家飲み部
164
キラタソ
Tonight, the classic Kame-no-o ran out very quickly, so I opened a bottle of this Nezake 💁. Jokei blue 2017 2025 special limited shipment 🔵. This is a long aged sake from the Jokei series by Oroku. It is a long-aged sake from the Jokei series by Wang Lu. The aroma is a sweet bouquet of refined caramel and chocolate. The mouthfeel is surprisingly smooth, but then the concentrated sweetness and richness spreads out, giving the sensation of drinking a caramel macchiato at Starbucks 🍨😋😋😋😋 It was not difficult to drink, but a beautiful matured bottle that has undergone beautiful aging😊.
Japanese>English
キラタソキラタソ
Senkinクラシック仙禽 亀の尾 2023BY純米生酛原酒無濾過
せんきんTochigi
alt 1alt 2
仙禽教信者
167
キラタソ
Tonight, the temperature is getting quite warm, so I'm reaching for something refreshing 🐙, so I opened this bottle 💁 to soak up the Senkou acidity. Sentori Classic Sentori Kame no O 2023BY✨🐢✨ Yes, as usual, it's been laid up for a year, but now it's a valuable series that won't return to Edo 🤣. I was in a hurry to find the old lineup when the renewal of Edogari was announced, but I could only find this Kame no O. It was kept in ice temperature at the bottom of the stocker. ❄️ I opened the bottle and the fresh green banana aroma is still the same 😁 The taste has no sense of old age and the chili gas and strong acidity invites you into the world of Sentori, the sweet fruity taste of ripe banana, the umami of rice and the bitter spicy aftertaste are exquisite and I still love the taste 😋😋😋😋. I don't drink a lot of Edobari Classic, but the hard, mature appearance of this sake is as classic as its name suggests 💮. I'm going to say goodbye to the old modern and old classic, but I'm wondering if I should do a big release of the rest of the Edo kara no nai series or an Edo kara nai drinking comparison 🤔.
Japanese>English
ジェイ&ノビィ
Good morning, Kirataso 😃. I'll be bathed in it when the Senkou acid comes out of the shower 🚿 at home 😆 I'd love to taste the non-returned one again 🥹 Great release of drinking comparison! Looks awesome😅
Japanese>English
キラタソ
@Jay & Nobby. Good evening 😊 I'm comfortable every time I'm exposed to Senkou acid 😋 I'm going to challenge you to a drinking contest next time I'm not back in Edo 🙌.
Japanese>English
キラタソキラタソ
Fusano KankikuSilver Lining 総の舞29 2025純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
家飲み部
164
キラタソ
Tonight is my first post in a while, as the second half of the week was spent drinking out (never a day off 🤣) 🙌 This is Okini Kura, but it's been quite a while 💁. So-no-Kangiku Silver Lining So-no-Mai 29 2025 Junmai Daiginjo Unfiltered Nama Sake ✨ I didn't capture this brand from Kangiku last year, so I picked it up this year. ☺️ This is the first time I've had a sake made from rice called Sounomai. And how extravagant to polish the rice to 29% 😳. Let's start with the aroma. The aroma is sweet, with a hint of smoked rice, white sugar, and stevia. The taste is full-blown with the sweetness of tropical juice with lots of sticky sugar that has an impact at the moment you take a sip, but soon after, the bitterness begins to dominate the taste as if to cancel out the sweetness, creating an interesting contrast of flavors. The contrast of flavors is interesting, but it has a delicious taste that will strangely keep you coming back for more 😋😋😋😋. It was one that expressed the characteristics of chrysanthemum cold 😊.
Japanese>English
キラタソキラタソ
Tosa-shiragikuConcept Workers Selection ナチュール "水" 2024BY純米吟醸生酒
Sentoo ShuzojoKochi
alt 1alt 2
家飲み部
171
キラタソ
Tonight, it seems that Kochi sake is making its first appearance in the first series 🍶. Tosa Shiragiku Concept Workers Selection Natur "Mizu" 2024BY Natur" is like Senkou, which makes me feel familiar with it 😊 From the standing aroma, it has a unique scent like brown rice or smoked rice, which I haven't smelled before. But when you put it in your mouth, as the name suggests, it has a rich umami like a natural white wine, a refreshing acidity, and a slightly habitual bitterness and sharpness in the aftertaste that is strangely delicious 😋😋😋😋 It is very easy to drink with a little potassium type nuance too 🤗.
Japanese>English
ジェイ&ノビィ
Good evening, Kirataso 😃. It's surprising that you have drunk more than 800 bottles of Kochi sake 🍶 and this is your first Kochi sake 😳Congratulations on your first Kochi sake ㊗️ 🎉If it's like Senkou, it's a sure thing 🤗.
Japanese>English
キラタソ
@Jay & Nobby Good evening: ☺️ After all this drinking, it was actually my first time to drink Kochi sake at home 😅 I drink Kameizumi and Keigetsu outside, but I will try it at home next time 💪 By the way, it had a little bit of Sengoku-like taste: ☺️
Japanese>English
キラタソキラタソ
Hououbiden水分神 ミクマリ　FLY HIGH 2nd 2024BY純米大吟醸生酒発泡
Kobayashi ShuzoTochigi
alt 1alt 2
家飲み部
168
キラタソ
Tonight, we will open a bottle of this brand from Tochigi Sake for the first time in a year 💁. Houou Mita Mizubunjin Mikumari FLY HIGH 2nd Junmai Daiginjo Nama Sake 2024BY ✨ Mikumari FH 2nd was released this year and of course I bought it 👛. Opened quietly with no problems. The aroma is sweet and citrusy, like grapefruit with white sugar. The taste is delicious with tingling and gas in the attack that pops on the tongue and later combined with the sweetness and flavor of the rice to enjoy it down the throat 😋😋😋😋. The finish is even better with just the right amount of bitterness and sharpness👍. It's just like an adult Mitsuya cider 😅🥤🐴😋😋😋🐴. I'm really wondering if I should buy a repeat 🤔.
Japanese>English
ma-ki-
Good evening, Kirataso! Mikumari's 2nd is delicious 😋. I didn't get it this year, but I remember it was delicious and easy to drink with a great schwa last year. ☺️
Japanese>English
勉強中
Good morning, Kirataso 😃I saw your review and popped it in. I like the sweetness of the grapefruit and sugar taste 😊I will review your review again before I drink it!
Japanese>English
キラタソ
@ma-ki-. Good evening 😊 this year as well as last year, the shwashy sweet and sour is very easy to drink 😋.
Japanese>English
キラタソ
@Studying. Good evening ☺️ I see you saw my review and popped in 😳 I'm glad you did 🥹 Please enjoy ‼️ I don't think you'll lose anything. (Be careful when opening the bottle 💥)
Japanese>English
キラタソキラタソ
Maison AoiUntitled 04, 2025 Aiyama, Yamada Nishiki純米
Aoi ShuzoNiigata
alt 1alt 2
家飲み部
147
キラタソ
Tonight, after a long time since I got sick, I did a workout at Gym 🏋️ and it was pretty tough, so I left early and came home and drank yesterday's Okame-san🐢 while making dinner, and opened this bottle as a stand-alone drink after dinner 💁. Maison Aoi Untitled 04, 2025✨ Aiyama, Yamada Nishiki Lot No: 25-L07P The fourth saké from Maison Aoi, which has become one of this year's hottest breweries, is brewed with Aiyama and Yamada Nishiki. From the aroma, this sake is characterized by a colorless and transparent-like aroma. Nuances of muscat and green apple that are far more dainty and delicate than white wine. However, in the mouth, it has a sweet and sour juicy attack that is the exact opposite of Tachika, a rice flavor with a strong sense of volume, and an excellent balance of adult bitter and spicy aftertaste with a wonderful lingering taste😋🐴🎠. This is my fourth bottle, and come to think of it, it's a very Sogape-esque approach 😊.
Japanese>English
キラタソキラタソ
AramasaPRIVATE LAB 涅槃亀 2023純米生酛
Aramasa ShuzoAkita
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alt 3alt 4
aramasist
159
キラタソ
Tonight, I was out drinking, but I came home and it was June 6, so I hurriedly threw in this Okame for my first nightcap at home 💁🐢. Shinsei PRIVATE LAB Nirvana Turtle 2023 🐢🐢🐢🐢🐢 Lot No: 23PNG-02 This is a low-polished junmai, sake yeast, wooden oke, about 1 year old 😅. From the first aroma, it has a fresh and sweet bouquet of elegant apricot and lemon. The taste is also surprisingly free of any cloying flavors, with a beautiful acidity and moderate sweetness and umami, and a bit of bitterness and spiciness in the aftertaste, very delicious 😋😋😋😋. I am very satisfied with the perfect result 💯.
Japanese>English
ma-ki-
Good morning, Kirataso! I'm sorry to hear that you've been out drinking and now you're home drinking Nirvana Turtle 😲. I opened a bottle of Shinmasa on June 6 - you love sake 😋! And it's definitely delicious 🤤.
Japanese>English
キラタソ
@ma-ki-. Good morning ☀️ It's so good you'll wonder why it's so easy to drink even though it's ultra low white 🤤.
Japanese>English
キラタソキラタソ
abe純米吟醸 火入 2022BY純米吟醸
阿部酒造Niigata
alt 1alt 2
家飲み部
157
キラタソ
Tonight, I'm opening a bottle of this one, which has also been laid up for a little over 2 years, following the other day's laid up metaphysical now 💁🤣. Abe Junmai Ginjo Hi-iri 2022BY🥈🥈🥈🥈 Stocking lot vol.3 This is the first time in a long time that we have had a lot of Abee Silver, but there is a reason why we have been waiting for this lot.., This lot was previously brewed with 55% polished rice, but this time the rice was polished to 60%! The reason is... Mr. Abe made a mistake in ordering the milled rice. 🤣. So although it is called Junmai Ginjo, it is designed to be almost Junmai. However, the yeast was changed from Association No. 901 to Niigata G9 yeast to match the rice polishing ratio, and the alcohol content has also settled down from 15 to the 13 degree range. By chance, this makes it a special model in a way 😳. Well, the opening is quiet and the standing aroma is no aroma to very little steamed rice and a thin lemon nuance. The taste has a beautiful acidity at first, followed by the sweetness of the rice, but the citrusy poppy taste is the winner 🥇. The aftertaste is even more delicious with a slightly aged, mellow volume and a sharp spiciness 😋😋😋😋😋😋. A rare silver psycho 🙌!
Japanese>English
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