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キラタソキラタソ

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Senkin
60(13.45%)
abe
34(7.62%)
Fusano Kankiku
29(6.5%)
Sharaku
28(6.28%)
AKABU
26(5.83%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
103(12.55%)
Fukushima
101(12.3%)
Tochigi
75(9.14%)
Akita
57(6.94%)
Nara
42(5.12%)

Timeline

キラタソキラタソ
Fusano Kankiku寿限無50 -Hazy Moon- 2025純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
alt 1alt 2
家飲み部
96
キラタソ
Good evening, long time no see from Okinikura here 💁‍♂️ Kangiku Jushinmu 50 -Hazy Moon Orikagarami Unfiltered Nama Sake 2025 ✨🌙 I've had this sake at Eiko Fuji🗻, but it's been a long time since I've had it. ☺️ The bottle was opened cold without delay. When served from the top, the aroma is odorless to slightly chemically-intense. The flavor is a delicious attack of spicy rummy 🥤😋😋😋😋😋. It is also sweet and juicy like grape🍇, Japanese pear🍐, and lychee with a crisp aftertaste and is in demon repeat mode👹. It's even better with a little bit of lees on the lees to increase the bitterness and spiciness of the aftertaste👍
Japanese>English
ma-ki-
Good evening, kirataso! This review sounds delicious 😋. I was able to get some too, so I will enjoy both the clear sake and the lees tangled based on your review 🎵
Japanese>English
キラタソキラタソ
AKABUSPARKLING RED EMBLEM 2024BY純米大吟醸生酒おりがらみ発泡
赤武酒造Iwate
alt 1alt 2
家飲み部
154
キラタソ
Good evening, I've been having hay fever of late? Yellow sand? A cold caused by the difference in temperature? I've been feeling a little better, but I'd like to work on cleaning alcohol 😆 (Alcohol is the natural enemy of hay fever 😂). AKABU SPARKLING RED EMBLEM 2024BY✨🫧. This is the first sparkling sake from Akabu since GALAXY, and since GALAXY is so delicious, my expectations are high. ⤴️ The bottle was opened easily, and it is Oragana Nama Sake, but from the top clearings. The aroma is almost odorless, but there is a very slight citrus lemon 🍋 The taste has a sweet umami of rice on the attack, but it soon takes on the bitter, spicy and astringent taste of lemon 🍋 like an adult lemon soda🥤 and is a confirmed winner. ‼️🥇🏆 The sake is so good that the cup keeps getting refilled, but strangely enough, the flavor is now fuller and deeper 😋😋😋😋😋😋😋. AKABU's SPARK was still an iron plate 😊.
Japanese>English
キラタソキラタソ
Kaze no MoriALPHA6 6号への敬意 2024純米生酒無濾過
Yucho ShuzoNara
alt 1alt 2
家飲み部
144
キラタソ
Good evening, I've been a little behind on posting due to hay fever and a cold 🤧 but I'd like to wash my throat 🦠 with alcohol 🤣. Respect to Wind Forest ALPHA6 No. 6 2024 🌪️🌳❻ I've been wanting to drink A6 again this year so I'm buying it 👛. The standing aroma is the uli and aloe aroma that seems to be No. 6. The taste was cold at first and the water was very hard, so it had the flavor of a dry cider, but as the temperature rose, it became more nourishing, with a soft sweetness that was very tasty 😋😋😋😋. The harmony of the bitter, spicy, and astringent aftertaste and the lingering aftertaste were also very good and I enjoyed the Wind Forest style. ☺️
Japanese>English
キラタソキラタソ
Maison AoiUntitled 01 , 2025純米
Aoi ShuzoNiigata
alt 1alt 2
家飲み部
163
キラタソ
Good evening, I'm dropping another first series today. I'm curious about the new lineup of renewal breweries and loosened my purse strings here 😆💁‍♂️ Maison Aoi Untitled 01, 2025✨ I was going to put it in hibernation since it's the first lot of the anniversary series, but then I decided to drink it and open the bottle 🙌 It looks like it was made with Miyamanishiki. The aroma is fresh green apple, green banana, and cream-like sweetness. The attack is pretty and light, like a white wine made from Koshu grapes, but with a strong acidity in the middle and a crisp and sharp finish that is low in alcohol and easy to drink 😋😋😋😋. I think the flavor would have expanded with a little more temperature and I personally would have liked it with another degree of higher alcohol, but the first one was satisfying to start with 💮. Also, I can't help but wish they'd make an effort on the offer price if it sells well, 😅.
Japanese>English
つぶちゃん
Good evening, Kirataso 😊. We have the first lot with paint waiting for us too, but even though we haven't drank it yet, it looks like there will be a third unfiltered draft and I'm wondering if I should buy Dora 😂 I wonder if it's a light nigori 🤔 I'm curious...
Japanese>English
キラタソ
@Tsubu-chan Good morning ☀☀ I see that you are waiting for the first lot ‼️ I think it might be better if you let it sit for a while to get the best flavor since it is fire-added. I reserved it because 03 seems to be unfiltered nigori raw 😆.
Japanese>English
キラタソキラタソ
ZakuFLINT 2024BY純米吟醸
Shimizuseizaburo ShotenMie
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alt 3alt 4
家飲み部
168
キラタソ
Tonight, I'd like to drop my first series of major sake, which I haven't had much chance to drink except for this one: 💁‍♂️ Saku FLINT Junmai Ginjo 2024BY✨ It's finally here, Saku ZAKU, and from the look of it, the way it's wrapped in linen gives it a special feeling that it's not a mass-produced type 😆. It seems that this bottle is named after Yamatotakeru, the god of the gods. The aroma is not the usual characteristic of Yamada-Nishiki, but rather a grain-like aroma of rice, with a hint of chemi, and as the name suggests, a flint-like minerality. ☺️ The attack is soft with a sweet umami taste of rice, but the second half is sharp with a bitter taste and dryness of alcohol 😋😋😋😋😋. I'm going to try other brands from Saku ZAKU 🙌
Japanese>English
キラタソキラタソ
Echigotsurukame越弌 M-Falcon おりがらみ生原酒 2024BY純米原酒生酒おりがらみ
EchigotsurukameNiigata
alt 1
alt 2alt 3
家飲み部
151
キラタソ
Tonight is a national holiday 🎌 and I'm cheering for Japan's national soccer team ⚽️🇯🇵 to make it to the World Cup with this drink 🙌 Koshizai M-Falcon Unrefined Nama-shu 2024BY✨. Echigo Tsurukame's new lineup is taking on a modern challenge. Also, the name of this sake is very appealing to those who love STAR WARS 😁. The specs are: Junmai orikarumi nama sake, Gohyakumangoku, 10 degrees alcohol by volume (very low alcohol content) 🍶. The aroma is a little bit too much for my liking, but I've seen the description on the back jacket 😅 It has a refreshing juicy citrus aroma (summer tangerine). (Summer tangerine). It tastes like an adult Fanta Orange 🍊 with a certain amount of gas, but it's bitter and spicy, but I can't help but drink it like a juice 🍹😋😋😋😋😋😋. I had high expectations, but this is one I'd like to repeat 💮.
Japanese>English
キラタソキラタソ
Ine to Agave交酒花風 心拍 2024BY
Ine to Agave BreweryAkita
alt 1alt 2
家飲み部
157
キラタソ
I'm going to try this craft saké tonight: 💁‍♂️ Rice and agave交酒花風 心拍 2024BY🍶🌼🌪️ New Kosake Hanafu series using Heartbeat Yamada Nishiki by Ina Agave 😊. Both the aroma and taste are light and easy to drink with a refreshing aroma of pink grapefruit hops, acidity and bitterness as the main flavors 😋😋😋😋😋. The rice flavor and sharpness in the aftertaste will linger in your nostrils while you enjoy the lingering aftertaste 😙. I remember that the normal Hanakaze had a fuller and more voluminous taste, but this one is also nice and refreshing 😃.
Japanese>English
キラタソキラタソ
abeシルバー おりがらみ生 2024BY純米吟醸生酒おりがらみ
阿部酒造Niigata
alt 1alt 2
家飲み部
166
キラタソ
Tonight, we're opening a bottle of this season's brand here: 💁‍♂️ Abe Silver, draft, 2024BY✨. Lot: vol.1-3 From this season? Did they lose the Junmai or Jungin name and went to Black or Silver? Well, either one is fine, 😆. Well, here is this season's Silver: ☺️ It's like an ogara-mi nama-shu, so my expectations are high: ⤴️ From the nose, there's the expected muskmelon flesh and pear tropicality, but the taste is like an adult cider, tonic water, or potpourri with chili gasses and a bitter dry aftertaste, sharpness, and lingering aftertaste. I really like the taste 😋😋😋😋😋😋. It has a translucent light cloudy color when the lees are involved. but the taste does not change much 😊. This season's Silver is also a satisfying bottle 💮.
Japanese>English
キラタソキラタソ
Ubusuna穂増 五農穣 2023 特別夏限定 kawamatsuri純米生酛生酒発泡
Hananoka ShuzoKumamoto
alt 1alt 2
家飲み部
153
キラタソ
Tonight, I'm after a workout 🏋️ and I'm going to be a kitchen drunker early 😅 I'm thirsty and wanted to drink something with some schwash stimulation, so I pulled this out 💁‍♂️ San-do Hozu Gonoho 2023 Special summer edition kawamatsuri ✨ I haven't checked the specs properly, but is kawamatsuri made any differently? The aroma is different from the usual HOMASA, with an Oronamin C type energy drink aroma and the thick lactic acid extract and sweet aroma of undiluted Calpis 🤩 The taste is still gaseous, but it has a clear and refreshing grenfre and lemon citrus flavor that is bitter and spicy. I can feel that it was made to be drinkable on a hot summer day 😀. This is delicious 😋, but I personally prefer the usual Hozu. (Please forgive my stupid tongue if the brewing hasn't changed at all 🤣)
Japanese>English
キラタソキラタソ
Senkin仙禽一聲 おりがらみ 2023BY純米大吟醸原酒生酒無濾過おりがらみ発泡
せんきんTochigi
alt 1alt 2
仙禽教信者
160
キラタソ
Tonight, I just drank a retro one the other day, but to release the stock, I'm going to drink the one I put down for 2 years at the end of the year and reflected on it for a little over a year 😅. Senkou Ichikou Oirigarami 2023BY✨ This is a custom made orikagarami 😊. When I opened the bottle and poured it into the sake cup, there were some gas bubbles at the rim and I was expecting it to be strong against old age, but the aroma was a fresh melon cream soda 🥤 😁 When I drank the very light nigori top clear, it was an adult cider with a moderate sweetness, but with a rice flavor and a slightly matured bitter umami. The finish is also very sharp and invites you to go into the devil's repeat mode 😋😋😋😋😋😋. After a bit of a dry fermentation, the full-bodied flavor increases and it's a knockout 🥊. It will be empty in a second😅.
Japanese>English
ジェイ&ノビィ
Hello KiraTaso 😃. A little over a year of sleeping on the one you've been reflecting on after 2 years of sleeping on it 😆 You're a true master of sleeping on it 🤗. It's been a while since I've had a drink and I'm tempted to knock it out 😋.
Japanese>English
キラタソ
@Jay & Nobby. Hi 😃 I almost caught you not being able to reflect on it 🤣 but it was very tasty so I'm happy with the outcome 😆.
Japanese>English
キラタソキラタソ
ぷくぷく醸造#plot 酵母無添加 ホップサケ水酛
Fukushima
alt 1alt 2
家飲み部
153
キラタソ
Tonight, I'm opening this bottle because I haven't had a hop saké in a while: 💁‍♂️ Pukupuku Brewing #plot Yeast Free Hop Sake ✨ Hop saké made from low-polished Omachi grapes from Minamisoma, Fukushima, Japan, in a mizu-hashimoto x hana-hashimoto style with no added yeast 🙌 The nose has a clean lactic acidity, steamed rice aroma and hop citrus. Taste is tangy and gassy on the tongue, sour to citrus lemon🍋 and greffle bitterness and freshness 😋😋😋😋. It's a hop saké that's almost juice-like at 7 degrees low al but not too light and has a lingering aftertaste: ☺️
Japanese>English
キラタソキラタソ
Tsuchidaツチダ99 活性にごり生 UA ver. 2024BY純米生酛原酒生酒無濾過にごり酒発泡
Tsuchida ShuzoGunma
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家飲み部
168
キラタソ
Tonight, I'm opening this bottle to a nice tired feeling on my return from a business trip in Japan: 💁‍♂️ Tsuchida99 Active Nigori Nama UA ver. 2024BY✨ Tsuchida99 is a UA collaboration of UA brewer Tsuchida Shuzo, who is exploring metamorphic sake brewing in a respectful and complimentary way. 99% koji, No.6 yeast, natural yeast, active nigori, unfiltered unpasteurized sake, 13% alcohol, yellow malted rice, white malted rice used. The aroma is sour lactic acid and citrus lemon 🍋. The taste is also very interesting. Although it is called "active", there is almost no gasiness, and in a word, it is an "adult bitter lemon yogurt sake". ⁉️ It has some nuances similar to Niimasa's Okame-san🐢, but it is completely in the category of craft saké. It is a sake, but strangely easy to drink and delicious.
Japanese>English
キラタソキラタソ
Choyofukumusume純米吟醸 山田錦 山口9E 限定直汲み 2024BY純米吟醸原酒生酒無濾過
Iwasaki ShuzoYamaguchi
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家飲み部
170
キラタソ
Tonight, I opened a bottle of Choshu sake here, which I haven't had in a while: 💁‍♂️ Choyo Fukumusume Junmai Ginjo Yamadanishiki Yamaguchi 9E Limited Direct Kumi 2024BY✨ There are many sake breweries in this prefecture, which is one or two sake kingdoms in the western Japan area, but Iwasaki Shuzo's brewery is my personal favorite. ☺️ From the standing aroma, it has a clear, yet gorgeous ginjo aroma with a hint of cucumber. The taste has a slight chili chili gas feeling, but the structured acidity, rice flavor, and slight sweetness are extremely pleasant and immediately put me in heavy drinking mode 😋😋😋😋😋😋😋. Although the alcohol content is 16%, it is very easy to drink, yet the aftertaste is very sharp and enjoyable. It seems like it should be more popular (or is it already popular?). It is easy to drink and has a nice sharp finish 💮! This is just a selfish nomurae's soliloquy 🤣.
Japanese>English
ジェイ&ノビィ
Good evening, Kirataso 😃. Changyang Fookmusume! I haven't had it yet and I want to try it 😚I hope it will be popular and everyone will know about it, but I don't want it to sell too much 😅I totally understand 😄.
Japanese>English
キラタソ
@Jay & Nobby. Good evening😊Thank you for your comments. Please try Choyo Fukumusume. I am sure you will like it because of its beautiful sake quality!
Japanese>English
ひるぺこ
Good evening, Kirataso-san. Choyo Fukumusume is my favorite sake right now. I've been drinking it a little bit and even met the brewer and his son at an event 💕I hope it sells moderately well 😊.
Japanese>English
キラタソ
@Hirubeko. Good evening 😊 Glad to see we have the same fans 🙌 I have mixed feelings about the sake here, I hope it sells well because it's so delicious no matter what you drink. It's great that you met the brewer too 🥺.
Japanese>English
キラタソキラタソ
Kei純米 にごり 2022BY純米無濾過にごり酒発泡
Oroku ShuzoShimane
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家飲み部
163
キラタソ
Tonight, a bottle of this one here 💁‍♂️ as a continuation of the muddy picks. Oroku Kei Junmai Nigori 2022BY✨ This is a junmai nigori unfiltered from Ohroku's Kei series. It's close to what I drank last time and a little gas rises when you open the bottle 😊🫧. From the top clear (light nigori). It has melon, dried grapes, plums, and a hint of creaminess. The taste has a tingling gas, acidity, and rice sweetness and flavor that I love, and the high alcohol content is full and dry 😋😋😋😋. I like the dryness and creaminess of the wine when the lees are fully agitated and the intoxication goes away faster 😆. Like last time, it's easy to drink but has a strange charm that makes it drinkable 🍶🍶.
Japanese>English
キラタソキラタソ
Nito純米 山田錦六十五 火 2024BY純米
Maruishi JozoAichi
alt 1alt 2
家飲み部
154
キラタソ
I'm going to open a second bottle of this one tonight because I don't want to waste my Collage 💁. The second bottle is a Junmai Yamadanishiki 65 Fire 2024BY✨. I think it's been a while since Nito-san has had a bottle. The name sounds like Tanaka Sixty-five 😆. The aroma is not matured at all, but it has a strong matured aroma like caramel or tortoiseshell candy 😅 The taste also has a momentary acidity, but the sweetness of matured sake spreads and I was surprised that such a matured way of making sake was possible 😲. I think this sake is better to drink at room temperature or warmed up than cold sake. ☺️ In fact, when I warmed it up a little hot, the maturity disappeared and the rice flavor and acidity of junmai sake stood out, which is definitely my favorite flavor 😋. I'm going to enjoy the oxidation and temperature over the next few days 🙌
Japanese>English
キラタソキラタソ
Sharaku純米吟醸 播州愛山 一回火入 2023BY純米吟醸
Miyaizumi ShuzoFukushima
alt 1alt 2
家飲み部
149
キラタソ
Good evening, I've been out drinking and my posting has stopped for a bit, but I'm back on track: ☺️ Today is an anniversary, so I'm opening a bottle of one of my favorites 💁. Collage Junmai Ginjo Banshu Aizan The first time I went to the store, I was surprised to find that the price of the bottle was $3.95 per bottle, which is a little over $3.99 per bottle. This one has been aged for a little more than half a year, but since it is fire-aged, the aroma has nuances of fresh strawberries, condensed milk, and white sugar, but it has a refined quality. The taste also has a juicy attack of strawberries and melon, but it is not at all cloying, and the acidity and sweetness are exquisite and definitely delicious 😋😋😋😋. The finish is long and pleasant with a strong rice flavor and dry crispness. I would say it has a magical taste that makes you want to drink more and more 👿. Considering the taste, price, and availability, I think this is a must-buy 💮.
Japanese>English
ma-ki-
Hello, kirataso! You can't go wrong with a bottle of your favorite on your anniversary 😋. I remember the first Collage Junmai Ginjo Banshu Aizan was so good ✨. I hope you had a great drinking time 😊.
Japanese>English
キラタソ
@ma-ki-chan Good evening 😊 Thank you for sharing the deliciousness of this dish as you have had it in the past 🙇‍♂️ It has surpassed my expectations this time as well 🙌
Japanese>English
キラタソキラタソ
Senkinレトロ 零式 2024BY純米生酛原酒生酒無濾過
せんきんTochigi
alt 1
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仙禽教信者
178
キラタソ
Tonight, I wanted to drink Senkori, so I opened a bottle of this one from the Edobari series 💁. SENKOU Retro Zero 2024BY✨ The last of the trilogy will be this raw sake of Omachi and Yamada Nishiki. The aroma is mainly sweet, with a chemically-intense aroma similar to Omachi, kumquat, and tangerine. The taste is also retro with moderate acidity and a sweet umami to bitter spiciness, and it has a modern classic/neo-classic quality that makes it versatile as a stand-alone sake or as a food sake 😋😋😋😋😋😋 Obviously the catch is modern and classic, but this one will be better liked by the experts. ☺️
Japanese>English
ジェイ&ノビィ
Good morning, Kirataso 😃. We are modern 😉 We are retro guessers at Renewal Senkou 🤗.
Japanese>English
キラタソ
@Jay & Nobby. Good evening 😊 You are a connoisseur! You are a connoisseur! I understand your retro guess 👍
Japanese>English
キラタソキラタソ
Utashiro〜風花〜 2024BY純米原酒おりがらみ発泡
天領盃酒造Niigata
alt 1alt 2
家飲み部
164
キラタソ
Tonight's favorite warehouse x muridorin picks here 💁, the very dark horse of the muddy picks. Gagakuyo ~Kazuka~ 2024BY🌪️🌼✨ Masayo's active nigori type: ☺️ The expectations are soaring ⤴️, but the stopper has a gas hole for safety when opening the bottle😅 (Personally, I don't like it because the gas is released and it weakens the original active sake feeling). (Personally, I don't like it because the gas is released and it weakens the original active sake taste.) That's okay, the bottle is opened immediately and is extremely quiet 😌. The aroma is soft melon🍈 pear🍐 fruity and rice grain. The taste is pleasantly fruity with the stimulation of tingling gas, but the sweetness is understated with a neat dryness all around, very delicious😋😋😋😋. Masayo active nigori may be the No.1 this season 🙌💮 (I wanted to experience it without gas hole w/o gas hole)
Japanese>English
ジェイ&ノビィ
Good evening, Kirataso 😃. Active Masayo! I haven't been able to drink it yet due to lack of encounter 🥲 after reading this full review, I'm sitting up to go to the liquor store 😅I'd love to drink it 😍.
Japanese>English
キラタソ
Jay & Nobby. Good evening 😊 I'm glad you could tell how excited I am about Masayo Nigori 😉 It's really very good and I hope you'll try drinking it 🥺.
Japanese>English
キラタソキラタソ
Koeigiku美雲 2025純米原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
家飲み部
176
キラタソ
Tonight, we will open a bottle of the New Lineup from this brewery 💁. Koueikiku Bikun 2025 ✨ This is a new brand using Miyamanishiki. ☺️ Polishing specs seem to be undisclosed. The opening is not very gassy, which is a recent trend for Koei Kiku. It has the appearance of clear sake when poured into a sake cup. The aroma is clear and sweet with a hint of white sugar, and the taste is quite sweet with acidity and umami following afterwards 🧐 The aftertaste is easy to drink, probably due to the low alcohol content, but there is no sharpness or tightness in the taste, giving a moderate impression overall 😢. It was a shame that it could have been a little more gassy 😇 Oh, it's just a matter of personal taste. It's a matter of personal taste 😅
Japanese>English
寿梨庵
Good morning, Kirataso 😊. I raised the 2023BY I drank right after its release, but when I opened the same one the other day, I had the same impression as you, Kirataso. I also got the impression that I shouldn't put it down too much 🤔.
Japanese>English
キラタソ
@Jurian Sorry for my lack of knowledge 😊 but was this brand already released in 23BY? But I'd like to have the gassy feeling (like Snoclet) that is typical of Koei Chrysanthemum. ‼️
Japanese>English
キラタソキラタソ
AfuriBECCHO 2024BY純米吟醸生酛
吉川醸造Kanagawa
alt 1alt 2
家飲み部
153
キラタソ
Tonight, I drank up the rest of yesterday's Jigokin Nigori Nama as fast as I could, so I'm going to take a new step (a bottle). BECCHO 2024BY☔️✨ I've always been curious about this sake, but I never had a chance to get my hands on it, but now that I have it, I'm opening a bottle right away 🙌 The specs are: Jungin polished, all Yamadanishiki from Hyogo prefecture, No.6 yeast, and sake yeast. The aroma is a gentle, simple melon-auri aroma with a hint of Yamadanishiki and No. 6 yeast. The taste is also easy to drink like potassium with a little lactic acidity on the attack 😋😋😋😋, but as it nears the finish, it has a bitter taste and as the name suggests, a full flavor like tortoise shell candy, and the deliciousness is masked 😊. I'm curious about your other brands, Mr. Rainfall 😉.
Japanese>English
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