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キラタソキラタソ

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Senkin
51(12.78%)
abe
31(7.77%)
Fusano Kankiku
27(6.77%)
Akabu
24(6.02%)
Sharaku
23(5.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
95(13.01%)
Fukushima
87(11.92%)
Tochigi
65(8.9%)
Akita
51(6.99%)
Nara
36(4.93%)

Timeline

キラタソキラタソ
Shinshu Kirei夏の純米吟醸 長野県産 ひとごこち 2022BY純米吟醸
Okazaki ShuzoNagano
alt 1alt 2
ずくだせ！信州の日本酒
112
キラタソ
Good evening, once again, I have been forgotten in the depths of the stocker with a system that has been lying in bed for a year and a half 😅and please forgive me for opening the bottle in the middle of winter 🙇. Shinshu Kamerei Summer Junmai Ginjo Hitogochiki from Nagano Prefecture 2022BY The aroma is fresh green apple with a hint of spiciness 🍏😊. The taste is also very harmonious with chili gas, lively acidity, moderate sweetness of rice, and a bitter and spicy aftertaste. I really like Hitogokochi sake after all 🥰.
Japanese>English
キラタソキラタソ
HououbidenBLUE PHOENIX 2024純米大吟醸原酒生酒発泡
Kobayashi ShuzoTochigi
alt 1alt 2
家飲み部
143
キラタソ
Tonight, we are opening a bottle of this phoenix 🐦‍🔥 as we did the other day 💁. Houou Mita BLUE PHOENIX 2024🐦‍🔥🫐 This was first introduced at this year's CSW, but now it's a regular release, and I couldn't suppress my desire to buy it, so I'll drink it early 🍶. The opening of the bottle was no accident. It has a cork stopper which is hard to open like the other day's WP, but thank goodness for fizzy type. ☺️ The aroma is mildly cereal, but once you take a sip, the sweetness of Muscat and Japanese pear fruits are wrapped in sparkling bubbles 😋😋😋😋😋😋. The aftertaste is also dry like sparkling and even more delicious 😋😋😋😋.
Japanese>English
ジェイ&ノビィ
Good morning, Kirataso 😃. Oh ‼️, another great phoenix going 🤗. I was going to buy it when it came out! I was going to buy it when it first came out, but when I saw the price I decided against it 😓It's a good thing I drank it early 👍Yes, it's definitely delicious😍I'd love to taste it 🥹.
Japanese>English
ポンちゃん
Hi Kirataso 🐦. I went to look at it just the other day too and was devastated when I saw the price 😂 it looks delicious ✨I'm trying to think of something to celebrate 😆.
Japanese>English
キラタソ
@Jay & Nobby Good evening ☺️ I was quite taken aback when I saw the price of BP, 😅 However, I'm a little bit confident that the taste is right, but the cost is not flattering, so I guess it will be positioned as a toast for the event 😆.
Japanese>English
キラタソ
@Pon-chan Good evening 😃I guess it's a celebratory drink for the price 🥂🍶, 😅Please try it if you have a chance during the New Year holidays 🙇 I'm sure the quality is worth the price 🙌
Japanese>English
キラタソキラタソ
Yoshidagura u- Night & Dance - 2024純米大吟醸原酒
Yoshida ShuzotenIshikawa
alt 1alt 2
家飲み部
140
キラタソ
Tonight we will drink our favorite brand here 💁. Yoshida Kurau - Night & Dance- 2024 🌃🕺✨ I would say this is my favorite brand from this brewery 😊 It is light and easy to drink with a low alcohol content, yet it has a solid volume and a nice sharpness. It has a solid volume and a nice sharpness👍 The aroma is mild, with a hint of cucumber and muscat. The taste is a delicious dry sharpness from the sweetness of the rice with a dance of chili gas and acidity on the tongue 😋😋😋😋😋😋. However, I have the impression that the umami is a little protein, perhaps because the last time it was laid down for a year and a half, or perhaps because the rice in this vintage is hard to dissolve, but it is definitely delicious. ☺️
Japanese>English
キラタソキラタソ
abe× たつみ清酒堂PB スパークリング 2023BY純米生酛生酒発泡
阿部酒造Niigata
alt 1
alt 2alt 3
家飲み部
137
キラタソ
Tonight, I will open a bottle of SAKE PARK 4 and open a bottle of this one. Tatami Abe Seishukudo PB Sparkling 2023BY✨🫧. I'm feeling a little drunk on alcohol, so I chose to focus on the drinkability of the shuwashu🫧 ☺️ The tape on the bottle says to be careful not to blow out ⚠️💥 and of course I didn't follow the advice to drink it within a month of shipping, so it's in a state of secondary fermentation in the bottle and magma is building up, so I went to the bathroom🛀 and tried to open the crown with a bottle opener little by little, but the gas was too strong. I tried to open the crown with the bottle opener little by little, but when I tried to open the crown with the bottle opener, I was hit by a strong gas and I was impatient, but I concentrated all my energy into my palm and put pressure on the stopper from above to fight back 💪. The aroma is gorgeous and fruity, with hints of pear and melon. The fine bubbles in the first sip are coated with the sweetness and umami of the rice, and can be enjoyed on the tongue and in the back of the throat. The aftertaste is also spicy and gives the illusion of a fine sparkling wine 🍾 and you can't stop 😋😋😋😋. It was perfect for the coming winter season 🙌!
Japanese>English
chika
An intriguing one 😍🍶✨✨.
Japanese>English
キラタソ
@chika Good evening. ☺️ It's a sake that doesn't come around very often, but it's delicious, like a Kumamoto product. ❗️❗️
Japanese>English
キラタソキラタソ
Senkinかぶとむし あらばしり 2022BY純米原酒生酒荒走り無濾過
せんきんTochigi
alt 1alt 2
仙禽教信者
140
キラタソ
Tonight, I missed the sourness of Senkou-san, so I'm opening a bottle of this one, which I also overslept 💁. SENKOU KABUTOMUSHI KABUTOMUSHI Araubashiri 2022BY✨ This is Kabutomushi but in Araubashiri ver 🙌! From the aroma, it's a bit too long, but I can feel lemon 🍋 at the bottom of it. The taste is very sour and mature lemon squash 🍋🥤 but it's very tasty with the fullness and richness of rice 😋😋😋😋. I still regret letting it sit too long 🙇😋😋.
Japanese>English
ジェイ&ノビィ
Good morning, Kirataso 😃. Hmm? It's not a snowman ⛄️ but a rhinoceros beetle ⁉️ I see that it's been over the summer... and I thought it's been over the year 😆. I have a problem with oversleeping 😄It's going to be hard to keep them in the fridge😅.
Japanese>English
キラタソ
@Jay & Nobby. Good morning ☀ It's certainly already the season for snowmen ⛄️, 😅 It was our Kabuto-bug who was too much put to sleep and jumped over the seasons 🤣.
Japanese>English
キラタソキラタソ
十六代九郎右衛門純米吟醸 美山錦 仕込58号 2023BY純米吟醸
Yukawa ShuzotenNagano
alt 1alt 2
ずくだせ！信州の日本酒
132
キラタソ
Tonight, we are trying our first series of this brewery 💁. Jyugodai Kuroemon Junmai Ginjo Miyamanishiki Shigome 58 2023BY✨ It's amazing that this sake brewery in Kiso County, Nagano Prefecture has been around since 1650 (Edo Period) 🤩👏! The sake rice is Miyamanishiki. The aroma is mild and grain-like. The first sip has a pleasant acidity and a hint of white sugar, followed by a grapefruit-like bitterness in the second half and a crisp finish. You will not get tired of drinking it, and you will easily drink more 😋😋😋😋. Brings back memories of eating grapefruit with sugar when I was little 😊.
Japanese>English
キラタソキラタソ
Tanaka Senkin糸島産無農薬山田錦純米酒 ver.2021純米生酛
Shiraito ShuzoFukuoka
alt 1alt 2
仙禽教信者
135
キラタソ
Tonight, I would like to open a bottle of a collaboration sake from these two breweries 💁. Tanaka Sengyo Itoshima pesticide-free Yamadanishiki Junmai Sake ver. 2021✨✨✨ Tanaka Rokugo/Itoshima's Itoshima Sake Brewery and Senkyu's collaboration sake, but as you can see, 2 years have passed 😅... I think it's fire-brewed, so I'll drink it without worrying about it. First of all, the aroma has pear, muscat, gourd, rice grain aroma, lactic acidity from the sake yeast, and a little honey maturation aroma, which gives the impression of increased complexity due to 2 years of age 😊. The taste is delicious 😋😋😋😋😋😋😋😋😋 The aftertaste is very good with umami, richness and tangy dry accent by makashi and maturity👍 I thought it was a bit like Senkyoku, but it was made by Itoshima Sake Brewery, so it makes sense. （I thought it was a bit like Senkou, but since it is made by Itoshima Sake Brewery, it makes sense.
Japanese>English
キラタソキラタソ
Tenbi新酒 純米吟醸 にごり生 2024BY純米吟醸生酒にごり酒
Choshu ShuzoYamaguchi
alt 1alt 2
家飲み部
152
キラタソ
Tonight, I'll open a bottle of this one for the first time in 2 years, as it's a timely sake & the 10th of every month is Tenbi Day 💁. Amami Shinshu Junmai Ginjo Nigori Nama 2024BY❄️❄️❄️ Tenbi's new sake nigori aka "Yukiten" has made a comeback after a 2 year absence 🙌 I opened the bottle quietly and calmly: ☺️ The aroma is a muscat flavor, which is typical of Tenbi. ‼️ However, when I took a sip, I couldn't feel the shwashiness that I was expecting. It's delicious 😋, but it doesn't have the impact and impressive balance that makes you say it's delicious in one sip 😢(I really wish we could compare the two, but other than the Tachika, they seem to be different sakes). (I really wish we could do a drinking comparison, but I still feel it is a different sake except for Tachika) I hope that they will improve it over time, but I feel that the wall will be much higher and steeper than I imagined. (I don't think I will buy it again.) I am sorry for my dry comment after a long time 🙇.
Japanese>English
キラタソキラタソ
Sharaku吉川山田錦 一回火入 2022BY純米吟醸
Miyaizumi ShuzoFukushima
alt 1
alt 2alt 3
142
キラタソ
This evening, I am posting my second bottle. It's been a while since I've had a drinking comparison of these boys. Collage Junmai Ginjo Yoshikawa Yamadanishiki 2022BY✨ 　　　　　　　Tojo Yamadanishiki Next, Yoshikawa-san. I missed to write about Tojo, As usual, it is 2 years old BY thing 😅. Tachika is totally different from Tojo, it is not fruity at all and has a mild grain with a clear melon🍈banana🍌 flavor. The taste is also soft with a base of sourness. The sweetness and umami spread with a sense of transparency. The spiciness of the aftertaste is also somewhat soft and totally gentle 😋😋😋😋. For me, I think Tojo has the edge this time 😊. But I would like to see the potential after a few days 👀
Japanese>English
ジェイ&ノビィ
Hello Kirataso 😃 What a luxurious drinking experience for 寫楽さん! We had Tojo Yamadanishiki at the end of last year and it was delicious 😌.
Japanese>English
キラタソ
@Jay & Nobby. Good evening ☺️ I see you drank Tojo! I've been comparing Tojo with Yoshikawa today, but Tojo is more robust and tasty 🤤.
Japanese>English
キラタソキラタソ
Sharaku東條山田錦 一回火入 2022BY純米吟醸
Miyaizumi ShuzoFukushima
alt 1
alt 2alt 3
家飲み部
133
キラタソ
Tonight, we will compare these children's drinks for the first time in a while. Collage Junmai Ginjo Tojo Yamadanishiki 2022BY 　　　　　　　Yoshikawa Yamadanishiki First of all, Tojo-san. The aroma is a clear melon and banana. The taste is also very tasty, with a firm acidity base that gradually seeps through to the sweet umami of the rice, finishing with a crisp, sharp dryness that is harmonized at a very high level 😋😋😋😋😋😋. Please see Mr. Yoshikawa's comment on the drinking comparison 😊.
Japanese>English
キラタソキラタソ
Ubusuna花回廊 限定 山田錦 2022純米生酒発泡
Hananoka ShuzoKumamoto
alt 1alt 2
家飲み部
148
キラタソ
Tonight is my first home drinking post in a few days. It's been a while since I woke up to a limited edition from this brewery that has been sitting for a year and a half 🤩. Sancho Hanakairo Limited Edition Yamadanishiki 2022 ✨ From the standing aroma, it is mild with a hint of pear and lactic acidity 😌. When you put it in your mouth, you can feel a little bit of gas, a little bit of matured caramel sweetness and umami, and a bit of bitter dryness. It is bitter and dry, but the overall quality of the sake is dry. (I think it was the mark of the sake yeast from the back etiquette😅) It was very good with sashimi and grilled fish, perfect for aperitifs and mid-meal drinks 😋😋😋😋😋😋.
Japanese>English
キラタソキラタソ
HououbidenWhite Phoenix 2022BY純米大吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
alt 1
alt 2alt 3
家飲み部
155
キラタソ
Good evening, the new sake is now available, but our stock is not ready to welcome it at all 😅 It's an ordinary day, but I'm going to open a bottle of this one that has been occupying the place with ease 🫡. Houou Mita White Phoenix 2022BY🐦‍🔥⚪️✨ It has been two years since it was produced, and it has been sleeping without ever seeing the light of day. I've had the Black before, but I'm going to skip the Gold and try the flagship White 🤗 Well, it's got a great appearance ☺️ and the bottle stopper is corked instead of the usual crown 😳 As soon as you open the bottle, the fruity ginjo aroma is intense and gorgeous, and I'm happy at this point 😆 In fact, it's so elegant and soft on the palate that I'm not even sure I'll be able to taste it 😆. ✨ The taste of rice spreads softly in the middle and is very delicious 😋😋😋😋😋 The bitter spiciness in the aftertaste accents the sake with a high degree of perfection. I have the impression that it is like J4D, the best sweet and tasty sake 😊.
Japanese>English
ジェイ&ノビィ
Good morning, Kirataso 😃. I see you have awakened the White Phoenix 🐦‍🔥 🤩. It's one of those bottles that you want to feel from the opening aroma with its overwhelming presence 😍I want to taste it 😚.
Japanese>English
キラタソ
@Jay & Nobby. Good evening ☺️ white phoenix 🐦‍🔥 very tasty 😋 I think this is one of those items that is worth the price but brings you closer to the J4D atmosphere 🤩.
Japanese>English
キラタソキラタソ
Kenkon'ichi特別純米酒 一回火入れ 2024.8特別純米
大沼酒造店Miyagi
alt 1alt 2
家飲み部
147
キラタソ
Tonight, we will open a bottle of this sake from Miyagi for the first time in the series of home drinking 💁. Kenkun Ichi Tokubetsu Junmai Shu Jinryoku 2024.8 🍶 I'm new to the sake brewery, but I've only had one saké rice called "Jinriki" once 😊. I first had it cold and wondered if it was a classic sake. I thought it might be a classic sake, but it surprisingly has a modern impression with a refreshing aroma of Japanese pear and muscat, soft acidity, and sweetness that gradually spreads. It is a classic sake with a modern flavor that is perfect as a food sake 😋😋😋😋 It also looks good heated so I will try it later 🤗
Japanese>English
キラタソキラタソ
TsuchidaTSUCHIDA × TSUKE KIMOTO HOP NIGORI NAMA 2024.6生酛にごり酒
Tsuchida ShuzoGunma
alt 1alt 2
家飲み部
138
キラタソ
Good evening, it's the weekend before a 3-day weekend and I'm going to stay home and be quiet and work on my drinking 😊 Well, it's been a while since I've opened a bottle of this craft saké 💁. TSUCHIDA × TSUKE KIMOTO HOP NIGORI 2024.6 🍶. The top clear liquid poured into the sake cup has a light pinkish-orange tone with aromas of citrus, herbs, vanilla, and black tea. The attack is pleasantly acidic and gaseous, with a clean sweetness and hop bitterness that makes it easy to drink and addictive. It's delicious 😋😋😋😋😋😋😋.
Japanese>English
キラタソキラタソ
Fusano Kankiku電照菊 山田錦50 超限定おりがらみ生原酒 2024純米大吟醸原酒生酒おりがらみ
Kankiku MeijoChiba
alt 1alt 2
家飲み部
143
キラタソ
Tonight, I'm feeling a little sick, but not better, so I'm going to try alcohol disinfection😅. My favorite brand, but it's been a while since I've had this one, so I bought this one 💁 and I have to drink it every year. Sono Kangiku Occasional Series Junmai Daiginjo Denshogiku Yamadanishiki 50 Super limited orikarami nama sake 2024✨🔴✨ Denshogiku Red season is here again this year and I'm looking forward to it 😊 I was able to open the bottle quietly so I started with the top clearings first. When I pour it into the sake cup, it has a very light nigorigo color with a little gas and an intense tropical fruit aroma that makes me happy. ☺️ In the mouth, there is a sourness with a touch of sizzle and a firm sweetness, but in the second half, the bitterness and spiciness come in slowly, and the aftertaste is crisp and delicious 😋😋😋😋. When the lees are mixed well, creaminess is added and the overall impression is soft. I think this year's Denshikiku Red will also be a good performance 💮.
Japanese>English
ma-ki-
Good evening, Kirataso-san. It's getting a little bit colder and colder, so it must be a cold 😷. In that case, you might want to disinfect with alcohol 😁✨✨. This one looks really delicious 🎵 Please take care 🍀.
Japanese>English
ポンちゃん
Hello, Kirataso 🐦. I hope you are feeling a little better after the alcohol disinfection. Take care of yourself 🙏. I haven't been able to drink the chrysanthemum because it's hard to go buy it 💦 I keep my fingers crossed this time of year 😁.
Japanese>English
キラタソ
@ma-ki-chan Good evening ☺️ It was just a cold-like symptom 🤧, but it is getting better, probably due to the alcohol disinfection 😆 Denshogiku Red is very tasty and it was gone soon 🤗.
Japanese>English
キラタソ
@Pon-chan. Good evening ☺️ Thank you for your concern 🙇 Strangely enough, alcohol disinfection is very effective 😆 I think it is worth to buy chrysanthemum by mail order even if you have to pay shipping cost since it is hard to find it ‼️
Japanese>English
キラタソキラタソ
福海山田錦 火入 2024BY純米生酛
Fukuda ShuzoNagasaki
alt 1alt 2
家飲み部
161
キラタソ
Good evening, it's been a long time since I've opened a bottle of this one, but it's nice to meet you. Fukkai Yamadanishiki Namaishiki Nama Hashiwari 2024BY 🌊🌊🌊🌊🌊 This is the first bottle after the brand name change from Fukuda to Fukkai 😊. Pour it into the sake cup and start with the aroma. Not the usual Yamadanishiki-esque melon aroma, but a gentle, clear, bluish herbal 🌿 feeling that reminds me of the sea in Nagasaki 😲. In the mouth, the sweetness of the rice spreads with a pleasant, clean acidity and a slight bubbly feeling that sinks in gradually, and it is delicious 😋😋😋. The back palate has an edgy dryness that is typical of a sake yeast yeast yeast yeast yeast 😊.
Japanese>English
キラタソキラタソ
KudokijozuJr.と白鶴錦 2024BY純米大吟醸生詰酒
Kamenoi ShuzoYamagata
alt 1
alt 2alt 3
家飲み部
157
キラタソ
Good evening, I'm going to drink this brand for the first time in a long time 💁. Kudokibe Junmai Daiginjo Jr. and Hakutsuru Nishiki 2024BY✨ It's been a while since I've had a sake with Ogawa yeast 😊. It's the same rice as the other day's Jikin, so I'm going to have it as a drinking comparison based on my memory and the past logs. When I opened the bottle, I could smell the sweet aroma of fresh melon and white sugar. The taste is sweet, but the base is sour and has a soft sweetness that is not too strong, and the low alcohol content makes it easy to drink and very tasty. The finish is a little spicy and heavy, expressing the volume of the sake. ☺️ First Kudo in a long time and a very satisfying one 🙌
Japanese>English
キラタソキラタソ
Shinshu Kirei純米大吟醸39 美山錦 2021BY純米大吟醸
Okazaki ShuzoNagano
alt 1alt 2
ずくだせ！信州の日本酒
151
キラタソ
Tonight, we are opening a bottle of Kame-san🐢 here💁. Shinshu Kamerei Junmai Daiginjo 39 Miyamanishiki 2021BY I checked the log and found that it was made at the same time as the one I opened last July but shipped at a different time 😯 but 2 years have passed since it was shipped😅. I'm worried about the condition, but let's drink it without worrying about it. It has a nice fresh green apple aroma from the moment you open the bottle. ☺️ When you take a sip, the beautiful acidity and sweetness that is typical of Kamerei is a hit 🎯 The bitterness in the back end is also pleasant, and you can drink it smoothly while admiring how delicious it is 😋😋😋.
Japanese>English
キラタソキラタソ
奥六純米吟醸生酛
岩手銘醸Iwate
alt 1alt 2
家飲み部
129
キラタソ
Tonight, here 💁 which is becoming more and more popular these days. Okuroku Junmai Ginjoshu Namaho "Unite" 2023BY✨. But I am intrigued just by the keywords "Yui no Kou", "No.6 yeast", and "Namo yeast". It has a more gorgeous ginjo aroma than usual No. 6, and a sweet aroma like honey or pudding caramel. The attack is also delicious with beautiful acidity and a full sweet flavor 😋😋😋😋, but the finish is crisp and dry, a bottle that I am very satisfied with 😊.
Japanese>English
キラタソキラタソ
La Jomonナヌカの地上絵（仮）純米大吟醸
Okotoyama ShuzoYamagata
alt 1alt 2
家飲み部
156
キラタソ
Tonight, I'm opening a bottle of this one that I was lucky enough to procure the other day 💁. La Jomon Nanuca Terrestrial (temporary) ✨✨✨ It's an assemblage of three different sake rice (Dewa Sanzan, Kame-no-o, and Yuki-No-Mikami) in equal amounts in a pure large spec. ☺️ From the aroma, it has the aroma of La Jomon's No. 6 yeast, which is mild and has no aroma characteristics, but it has a fruity aroma of cherry 🍒 and a roasted aroma like coffee or cacao that I personally have never experienced before 😊 The taste also has a light impression with acidity at the attack, but the layered flavor gradually spreads out,
Japanese>English
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