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キラタソキラタソ

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Senkin
55(13.03%)
abe
33(7.82%)
Fusano Kankiku
28(6.64%)
Sharaku
26(6.16%)
AKABU
25(5.92%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
99(12.77%)
Fukushima
95(12.26%)
Tochigi
70(9.03%)
Akita
54(6.97%)
Nara
37(4.77%)

Timeline

キラタソキラタソ
Ibigawa特別本醸造 2024BY特別本醸造
杉原酒造Gifu
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alt 2alt 3
家飲み部
92
キラタソ
Tonight, we decided to enjoy a clear sake once in a while, so we opened a bottle of this one. Ibigawa Special Honjozo 2024BY ✨ Ibigawa is a brand of sake originally distributed in the prefecture by Sugihara Shuzo, famous for its Imi sake. From the standing aroma, there is a chemical cementiness, a weak pineapple tropicality, and a refreshing herbal crispness. ☺️ The taste has lost some of the sweetness and flavor of the Imi brand. It has a slightly aged, caramel-like richness and acidity, with a crisp, tight, aluzoe-like quality that I like a lot 😋😋😋😋. I'll try it later as it looks even better heated up to increase its fullness 🙌
Japanese>English
キラタソキラタソ
Utashiro〜 瑞華 〜 斗瓶取り にごり 火入純米斗瓶取りにごり酒
天領盃酒造Niigata
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家飲み部
146
キラタソ
Tonight, the cloudy picks are still going on, so we opened a bottle of Masayo's Okinini's Rara Konnichiwa 💁. Garakudai -Zuika- Togobottori nigori Hi-iri ❄️ The release was in May last year, so it had been laid up for a little more than half a year, but as the back etiquette says, "zuika" means snowflake, so I'll drink it with positive thinking that it's just right for the season 😊. First of all, the top clearings were removed so I went ahead. The aroma is weak with muscat-like fresh fruit aroma, gentle acidity in the mouth, clear sweetness, soft dryness on the back end, and overall light taste, easy to drink and beautiful. ☺️ When the lees are mixed, the sweetness and richness of the yogurt increases on the attack, and the bitterness is added on the finish, giving the impression of a more distinct contrast. It was hard to choose between the clear sake and the nigori sake, and we were able to enjoy both again 😋😋😋😋😋.
Japanese>English
ジェイ&ノビィ
Hello KiraTaso 😃. I guess you are Masayo who is still just sleeping 😪 as a bedding master 🤗I'm glad to hear that the top and nigori and each is good 😋.
Japanese>English
キラタソ
@Jay & Nobby. Good evening 😊 It was fire-entry so I might have let it sleep a little longer but it turned out to be only a nap 💤. Two nigori in one is always entertaining 😋.
Japanese>English
キラタソキラタソ
Senkinクラシック 零式 2024BY純米生酛生酒発泡
せんきんTochigi
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alt 2alt 3
仙禽教信者
143
キラタソ
Tonight, I'm opening this one with my daily muddled pick 💁. Sentori Classic Zero Nama Sake 2024BY✨ I tasted this at the SAKE PARK and liked it so much that I bought it 👛. When I opened the bottle, the gas was so strong that it almost spilled 😅 When I poured it into the sake cup, beautiful light snow bubbles 🫧 rose up and I was intrigued by the vinegary banana🍌 melon🍈 standing aroma. It has a creamy sweetness that is understated by the tingling gas, and a light, smooth, crisp and bitter finish that makes it easy to drink 😋😋😋😋. Thanks again for a great week 🙇😋.
Japanese>English
ジェイ&ノビィ
Hi KiraTaso 😃. Renewal Sentori's classic sucks you in so smoothly 😋 it's hard not to go for a second bottle 😅. Weekend drinking! Let's have fun!
Japanese>English
キラタソ
Jay & Nobby. Hi 😃It's so swishy it's gone so fast you'll want a second bottle 😋.
Japanese>English
キラタソキラタソ
宮泉純米にごり 生酒 2024BY純米生酒にごり酒発泡
Miyaizumi ShuzoFukushima
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家飲み部
140
キラタソ
Tonight, I'm not sure how many bottles of Nigorin Pick I've already opened, but I'm not sure how many bottles I'll open without drinking this baby 💁. Miyazumi Junmai Nigori Nama Sake 2024BY✨ Last year, I couldn't get it because I was too lazy to get it after it was released, so I wanted to drink it this year 😅. I opened the bottle relatively quietly, so I started with the clear sake. The aroma is creamy melon. The crisp gas, the fruity rice sweetness, and the slightly milky yet crisp dryness had me captivated instantly 🍈. I was instantly captivated by the taste. When mixed with lees, of course, the creaminess is increased, but it also changes from sweet and tasty to sweet, bitter and spicy. It's a different way to enjoy it from the Collage's nigori. It's great 🙌
Japanese>English
キラタソキラタソ
Ilaka銀・藍純米原酒生酒無濾過
ILAKA SAKENagano
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ずくだせ！信州の日本酒
166
キラタソ
Tonight is the second installment of the first series of posts from the brewery around the end of last year 💁. Iraka, silver and indigo ✨✨✨ I was curious about the second series of this new sake brewery that was created as a result of business succession 😅... I can't tell the difference from the Gin Kuro from the specs on the back eticket 😆. Like the Gin Kuro, there seems to be a nice gassy feeling when you open the bottle right away. The standing aroma seems to be green apple and muscat. The taste is also very delicious, with a balance of sweetness and deliciousness of rice and sharp acidity and spiciness that I like very much 😋😋😋😋😋😋. I'm trying to compare the difference with silver black by looking at past posts but I have no idea because of my stupid nose and stupid tongue, 😅😅😅🤣🤣🤣🤣 Hmmm, I thought maybe the sake rice is different ⁉️, so I looked it up and they are both "Hitogokochi" ‾. Ummm that's not so easy to tell 😔🧐🤔
Japanese>English
キラタソキラタソ
KoeigikuSNOW CRESCENT 2024BY純米原酒生酒無濾過おりがらみ発泡
Koeigiku ShuzoSaga
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家飲み部
162
キラタソ
Tonight, I'm opening a bottle of this classic sake to start off another cloudy day. Koei Kiku SNOW CRESCENT 2024BY❄️❄️❄️ The first Snokure in two seasons, right? This is a sake that is synonymous with Koei Kiku. I'm excited about it. ⤴️ Opening the bottle was a surprise with a loud pop like a sparkling 🍾 😳 but the bottle didn't fly open or spill 😌 and it was safe 😌. The taste is pleasantly gassy and gusty, and the sweet bitterness of the grenfre is addictive 😋😋😋😋😋😋. I haven't had snoclet in a long time and it's very tasty 🤤😋😋.
Japanese>English
キラタソキラタソ
Tenbi純米大吟醸 赤磐雄町 生酒 2022BY純米大吟醸生酒
Choshu ShuzoYamaguchi
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家飲み部
155
キラタソ
Tonight, the 10th of every month is Tenbi Day, so I'm opening this bottle that has been in hibernation for a long time 💁. Amami Junmai Daiginjo Akaban Omachi Namaishu 2022BY✨. This is a raw type sake made only for the Jun Daiginjo Akaban Omachi served at the CSW in spring 2023 🥳(usually only hi-iru) When I drank this at the CSW, it was shockingly delicious and rated itself as one or two of the best of the event, so I managed to buy a bottle of it but it was too good to waste 😅. First of all, it has a nice aroma like sweet and sour apricot with a little bit of maturity scent on it. ☺️ A sip of this wine will make you happy with its lively acidity, the warm sweetness of Omachi rice, and the bitterness of the finish 😋😋😋😋. It is so addictive that you will be drinking it in no time 🤩😋😋.
Japanese>English
キラタソキラタソ
奥六特別純米酒 初しぼり 〝FIRST〟 生 2024BY特別純米生酒
岩手銘醸Iwate
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家飲み部
156
キラタソ
Tonight, we will have the first new sake from this brewery in a long time 💁. Okuroku Tokubetsu Junmai Sake First Nama Shu 2024BY✨ I was so curious about Okuroku's first Shiboris of the season that I had to get my hands on it 😆. The bottle is light nigori, but the sake is clear 🍶. The nose has a gorgeous ginjo aroma of muscat, Japanese pear and lactic acid. The taste is very good with fresh and fresh acidity and sweetness of rice 😋😋😋😋 The aftertaste is a little bit heavy like Japanese sake and you can enjoy various tastes. ☺️ I thought it had a very déjà vu taste, but then I remembered that it tastes very similar to Sairai, a famous sake from Saitama 😊.
Japanese>English
ジェイ&ノビィ
Hello, Kirataso 😃 I'm really interested in Okuroku! I'm really curious about it 😍I haven't come across it yet 🥲I hear it's like Shinsei, but closer to Sairai too 🤗. I'm getting more and more curious!
Japanese>English
キラタソ
@Jay & Nobby. Good evening 😊 I hear it is indeed like Shinsei. But this one I'm using No.6 and I didn't feel like it was like that 😅 If you have a chance, I think you'll feel more like Sairai.
Japanese>English
キラタソキラタソ
Oroku出雲麹屋 2023BY純米無濾過にごり酒発泡
Oroku ShuzoShimane
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家飲み部
153
キラタソ
Tonight, I am posting my first series. Here💁 of Shimane's famous sake. Ohroku Junmai Izumo Kojiya 2023BY✨ The cloudy nmpics are still going on, but this brand seems to be a second fermentation sake in the bottle 🫧. When opened, there is no spillage but when poured into the sake cup, there is white foam with quite strong gas🫧🫧🫧🫧🫧🫧. The standing aroma is mild but has a lactic acid Yakult or Bickle-like aroma and steamed rice nuances. The taste is characterized by a dryness with a punch due to the high alcohol content, while it has a soft rice sweetness and umami with a gas buzz. If you mix a significant amount of lees, the rice flavor and bitterness will become stronger and more drinkable: ☺️
Japanese>English
キラタソキラタソ
abeTHE SAZANAMI 五百万石 2024BY純米生酒おりがらみ
阿部酒造Niigata
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家飲み部
160
キラタソ
Tonight, I'm opening a bottle of this one because I've almost finished the sake I opened at New Year's 💁. ABE THE SAZANAMI Ihyakumangoku 2024BY It seems to be released as SAZANAMI this season due to good rice melting. When you pour it into the sake cup, you can see slight gas bubbles rising. The aroma is a thin Japanese pear 🍐The taste is a pleasant tingling gas bouncing on the tongue while the mature sweet and sourness is so addictive and delicious that I want to repeat it 😋😋😋😋 The quality is just as good as it gets with a good bitterness on the back end 😋😋 The sake is too good to be true and I am afraid that it will go down the drain too fast 😊.
Japanese>English
ジェイ&ノビィ
Hi Kirataso 😃. After drinking all the New Year's sake 🍶, you are restarting with low alcohol 👍We abe here are not able to drink 🥲hats off🎩level sweet and sour ‼️ you have to drink this one 😋.
Japanese>English
キラタソ
@Jay & Nobby. Good evening 😊 SAZANAMI It's too good to be true and I hope you drink it: ‼️
Japanese>English
キラタソキラタソ
La Jomon純米酒 匠門 生酒 2024BY純米生酒
Shuhozo ShuzoYamagata
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家飲み部
152
キラタソ
Tonight, the first day after the New Year's vacations, I feel like I'm starting off on a fairly low note, but I want to keep my spirits high (⤴️), so I opened this bottle for the first time in a while 💁. La Jomon Junmai Shu Takumon Nama Shu 2024BY✨ We were lucky enough to get a bottle of the first new sake of the new brewing year, so we're going to open the bottle as per the ironclad rule that you should drink your sake as soon as possible 🤗. The aroma is gentle, as you would expect from yeast #6, with refreshing notes of pear, muscatel fruit, citrus and herbs 👍 The taste is also simple, with a hint of citrus and herbs. The taste is also simple but has a deep acidity and an edge of bitterness and spiciness that is delicious 😋😋😋😋. I have the impression that the acidity and bitterness are clashing a bit since it is quite cold, but I expect it to harmonize and become more delicious after tomorrow, so I'm looking forward to its potential 😊.
Japanese>English
マナチー
Happy new year, Kirataso🌅. I also started work yesterday, but I was so unmotivated that I overslept 💤and I overslept again today💤.
Japanese>English
キラタソ
@Manachy. Happy New Year 🌅🎍! Sleeping in on the first and second day, I can feel your tension well 🤣 Let's drink good sake and get aggravated ⤴️
Japanese>English
キラタソキラタソ
AramasaPRIVATE LAB 亜麻猫スパーク 2021BY純米生酛発泡
Aramasa ShuzoAkita
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aramasist
158
キラタソ
Tonight is the last day of the consecutive holidays, so we opened this bottle to say goodbye and to pledge to give it our all from tomorrow. Shinsei PRIVATE LAB Flax Cat Spark 2021BY😸🫧. Lot No：21PAS-03 Since the end of the year, the three meeja giants are all here 🤣. Also, this cat bubbly has been laid up for over 2 years but was left almost unattended because of the gas 😆. The opening of the bottle was completed quietly 🫡 From the standing aroma, you can enjoy the freshness of Japanese pear and citrus (Greffle, lemon) which is typical of No.6 yeast and white yeast 🫧 The taste is also very drinkable with a delicate gas 🫧, sourness with citrus stimulation, slight bitterness to a slight gentle sweetness. It is easy to drink and quite delicious 😋😋😋😋😋😋. The year-end and New Year's sake activities have fully recharged my batteries 🍶🔋🤩.
Japanese>English
キラタソキラタソ
Jikon特別純米 無濾過生 2022BY特別純米生酒無濾過
Kiyasho ShuzojoMie
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家飲み部
159
キラタソ
Tonight, I'm still in the New Year's mood 😂 & I've been working out at the gym 🏋️ to lower the guilt of eating and drinking too much during the holiday season, so I opened this bottle 💁. Jikin Special Junmai Unfiltered Nama 2022BY✨✨✨✨ Again, a 2 year old special junmai unfiltered draft 😅 I poured it into the sake cup with a half expectation and half regret. Wow, it has a fresh apple, muscat, green bamboo and herb nuances without any aged aroma, and it is very youthful. ☺️ The first sip reveals no matured flavor, but rather a firm acidity and a perfect balance of sweet and savory rice flavors. The second half of the bottle has a weight of alcohol and a fullness of flavor that I frankly felt was of high quality 😇. Sieg JIKON Sieg JIKON 🙌
Japanese>English
キラタソキラタソ
Tabika純米吟醸 新酒 巳 一回瓶火入 2024BY純米吟醸
Hayakawa ShuzoMie
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家飲み部
149
キラタソ
Tonight, we will open a bottle of this year's zodiac sake as an early evening drink: 💁‍♂️ Tamitsu Junmai Ginjyo Shinshu: Snake, single-bottle fire-infused, 2024BY This is the first time for us to have a bottle of Tamitsu's new sake with the Chinese zodiac 🐍🐍🐍🐍🐍. It seems to be 100% Kami no Ho sake, but I think this is the first time for this sake rice too 🤗. The aroma is characterized by a clear, pineapple-like ginjo aroma. The soft acidity and fruity sweetness in the first sip form a light and easy to drink sake that is hard to stop drinking 😋😋😋😋. The aftertaste is even better with a firm alcoholic sharpness that keeps you from getting bored 😊. I'd like to continue to give you a few more sakes for the year of the snake 🙌!
Japanese>English
キラタソキラタソ
Shinshu Kireiヘキサゴン 2023純米
Okazaki ShuzoNagano
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ずくだせ！信州の日本酒
159
キラタソ
Good evening, this is the second one for the New Year, and again, as if I'm a bedtime story, here's one from over a year ago: 💁‍♂️ Shinshu Turtle Age Hexagon 2023✨🐢✨ Lot No 1244/1456 I've been putting the flagship sake of the same brewery away for a while now, but I'll drink it on New Year's Day 🤗. It will be my first Hexagon as I have probably never had it outside 😉I can't stop excited ☺️ This one is made with 100% Yamadanishiki from outside of the prefecture. It has a gorgeous ginjo aroma of white peach and melon. The taste has a nice acidity that is typical of Shinshu Kamerei, but at the same time it has a viscous, elegant sweetness like a fruit nectar 😋😋😋 (I think I prefer this one... 🥰). The flagship of Shinshu Kamerei is a must 🤩🤩.
Japanese>English
ma-ki-
Happy New Year, Kirataso🎍. I wish you a new year 🙇. Hexagon over J4D in the new year - looks delicious 🤤 I'm jealous 🤤. Turtle is another sake I hope to meet someday😊.
Japanese>English
キラタソ
@ma-ki-. Thank you again for your comment 😊. My first Hexagon was surprisingly delicious and made me happy in the new year 🤤, but other brands are delicious too, so if you have a chance, please visit ‼️
Japanese>English
キラタソキラタソ
SenkinUA 打上げ花火 2023BY純米原酒無濾過発泡
せんきんTochigi
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仙禽教信者
146
キラタソ
To all the members of the Sake-no-Wa Happy New Year🌅🎍🍾🍶. We look forward to serving you in the new year 🙇🍶🍶🍶. Well, tonight is the first bottle of the new year, and after looking for a lot of things, I will drink this shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa 😅 Senkori UA UA Uchiage Hanabi 2023BY🎆🌌✨ I know it's out of season but I forgot I had a bottle of 1.5 year old happoshu so I'm opening it 🤣. The opening is done quietly 🫡 When you pour it into the sake cup, the bubbles like light snow rise and disappear, so you can feel the wintery atmosphere: ⛄️☁️ The aroma is tachi-koso, but the gas is strong, so there is no old smell at all. It has a thin cemetery aroma, nuts, and lemon herb freshness. When you put it in your mouth, the gas pops on your tongue and it is pleasant. It is like a luxurious lemon sour and the dryness of the aftertaste is unbearable and delicious 😋😋😋😋😋😋. I'll gradually update this page with more New Year-like drinks 🙌!
Japanese>English
ポンちゃん
Happy New Year, Kirataso 🎍 and best wishes for the new year 🙇. Fireworks, it fits perfectly from the countdown! Even after laying it down, it's still shwashy 😳 as expected 😆👍.
Japanese>English
たっく0103
Kirataso 🌅Happy New Year to you and yours 🙇🏼 and let's have fun and drink this year 😃.
Japanese>English
キラタソ
@Ponchan. Happy New Year 🎍🌅! Let's drink lots of drunken booze this year 🙌
Japanese>English
キラタソ
@takku0103 Happy New Year 🌅⛩🎍. Wishing you another drunken New Year ‼️🙇
Japanese>English
ジェイ&ノビィ
Kirataso, once again, thank you for your support this year: 🙇🏻🙇🏻‍♀️ Thank you for adopting "The Sleeper" 😄 Even after a year and a half of sleep, the schwa keeps! That's what breathing in bedtime can do 🤔 Wake up the sleeping child in many ways 👋.
Japanese>English
キラタソ
@Jay & Nobby. I'm looking forward to working with you this year too 🙇. I challenge you to see how much you can wake up the hibernators in this New Year 💪.
Japanese>English
キラタソキラタソ
Juyondai本丸 秘伝玉返し 2022BY特別本醸造生詰酒
Takagi ShuzoYamagata
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家飲み部
168
キラタソ
Tonight is the last day of the year and I'm going home and drinking this sake 🙌 Jyushidai Honmaru Hiden Tamagase 2022BY✨ We're having J4D on the last day of the year 😊. I drank a lot of sake this year, but I'm sure my liver will be fine and I'll be able to greet the new year without any problems 😆. Now, this one has been laid down for a little less than 2 years due to a wasting disease, but the aroma is mild with hints of white peach and muscat. The rice sweetness and beautiful acidity on the palate are at a level that makes it hard to believe it is an entry-level sake 😵😵😋😋😋😋😋😋😋. Happy drunken New Year to everyone at Sake-no-wa 🎍.
Japanese>English
ma-ki-
KiraTaso, last of the year is J4D - I'm jealous ✨. Hope you can drink next year 🙏. Thank you again for this year. I look forward to working with you again next year 🙇. Have a happy new year 🌄.
Japanese>English
アラジン
Good evening, Kirataso 😃. New Year's Eve spent with Jyushidai, it's drunken 🍶. I'm sure it's going to be a sinking New Year's Eve with deep feelings for the sake because of all the years it's been laid to rest: ☺️ Thank you again this year! Have a drunken New Year's 🍶.
Japanese>English
キラタソ
@ma-ki-. Good evening 😊 We hope to see you and J4D next year ‼️ Thank you again this year 🙇 Have a drunken New Year 🎍.
Japanese>English
キラタソ
@Aladdin. Good evening ☺️ I have been lying in bed and waiting for this day 😅 Thank you for another year 😊 Have a drunken New Year 🎍.
Japanese>English
ジェイ&ノビィ
Hi, Kilataso, a new year's day 😃Happy new year 🌅. I think the Jyushidai has been well laid down and it looks like it's about 16 years old 😆 but it's still very tasty 👍. Please keep up the good work this year too: 🙇🏻🙇🏻‍♀️
Japanese>English
キラタソ
@Jay & Nobby. Happy New Year 🎊🎉🎍. Thank you for naming us sleepers 😭 It was exactly sixteen generations, but it was Ma Ma 😊. We look forward to working with you this year 🙇.
Japanese>English
キラタソキラタソ
Sharaku夏吟うすにごり 一回火入 2022BY純米吟醸にごり酒
Miyaizumi ShuzoFukushima
alt 1alt 2
家飲み部
155
キラタソ
Tonight, I'm opening my second bottle after yesterday🍶. Another one that has been laid up for about a year and a half: 💁‍♂️ Collage Junmai Ginjo Natsugin Usu Nigori 2022BY✨ After the recent Oragami lot difference, I would like to drink the Natsugin Usugori ☺️ The aroma is not so strong, probably because it is fired. It has a hint of clear melon scent. The sake has no gassy feeling, but it has a strong acidity and a moderate sweetness, with a dry, refreshing aftertaste that is easy to drink and delicious. After the light nigori, there is no major change, but the bitterness has been added and the quality of the sake has become more mature 😊.
Japanese>English
キラタソキラタソ
Harugasumi冬ラベル 生酒 2024BY純米生酒
Kuribayashi ShuzotenAkita
alt 1alt 2
家飲み部
144
キラタソ
今晩は、年の瀬ではありますがゆるゆるまったり出来る時間を貪るべくこちらの麗酒を開栓💁‍♂️ 春霞 冬ラベル 生酒 2024BY✨ 美郷錦100%の生酒のようです🍶 香りは、穏やかなクラシック調の穀物香。味わいは、アタックの酸味の骨格がしっかりあって、米の滋味深い甘みと旨味から、スパッとドライな後口の全体的な纏まりが秀逸でじんわりと美味しさが広がりますね😋😋😋
キラタソキラタソ
Senkin仙禽一聲 おりがらみ 2022BY純米原酒生酒無濾過おりがらみ
せんきんTochigi
alt 1alt 2
仙禽教信者
161
キラタソ
Tonight, Hirotogawa is too good to open a second bottle: 💁‍♂️ Senkori ichikkou orikagarami 2022BY✨ Another gem that has been aged for 2 years without following the brewer's and liquor store's instructions😅. The aroma is a bit of an old man's smell 😅😅In the mouth, the acidity is strong, but the taste is matured like honey or pudding caramel 🍯.
Japanese>English
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