Lily
no pesticides, no fertilizers
no yeast added
Japanese>English
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日置桜Hiokizakura
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Hiokizakura
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Timeline
ita
3.4
yatsuba
warmed sake
Japanese>English
Hiokizakura純米しぼりたて生原酒 山眠る
Masayo
I recently drank (Koryu), which was punchy and still lingering, so it lacked a little more character than I expected... sorry...
It's not so much the fruity flavor, but the robustness of the rice. It is delicious. I will enjoy it for a while!
Japanese>English
デビル
Location Tottori City, Tottori Prefecture
Rice type Yamadanishiki
Type of sake Junmai-shu
Rice Polishing Degree 65
Alcohol content 15°.
Sake Mother Association No. 7
Sake degree +13
Acidity 2.8
February 2022
Rating （scale 0-3)
(Item) Wine glass
(Nose) +2 Aged aroma like Shaoxing wine
(Appearance) Gold
(Taste) Gold
Body 2
Acidity 2
Sweetness 1
Spiciness 3
Bitterness 2
Lingering Yes
Impression: Almost Shaoxing sake umami type dry
The umami of rice, and in a good sense, the odor is there as the bottom. Taste wise, it is quite balanced and dry.
It is as wild as the title says.
I had it with Shizuoka oden, and to be frank, it goes well with it.
Japanese>English
こし杏
The color is dark! I thought so, but it was totally refreshing!
My first Tottori sake 🍶.
Japanese>English
Lily
I got it hot.
Japanese>English
Hiokizakura山陰四蔵共同企画 純米酒
たっつう
Last served warmed.
The rice flavor is so rich, this is the perfect sake for warming up.
It was a San-in style sake with a punch.
Japanese>English
まつちよ
Charcoal Grilled Chicken and Good Sake Tate-Aoi
I've been ordering sake bound for Aichi for a long time, but at the end I asked for a heated sake recommended by the owner.
Hioki Sakura no Nora😽.
The aroma on the nose is sweet with a hint of lactic acidity.
In the mouth, it has a nice sweetness and umami with a beautiful acidity from the sake's traditional sake making process.
It is a beautiful and well-balanced sake without the peculiarities often found in Sanin sake 😊.
It was delicious 🍶✨️
Japanese>English
Hiokizakura純米しぼりたて生原酒 山眠る
