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日置桜Hiokizakura
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Hiokizakura
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Location
249 Aoyachō Ōtsubo, Tottori,Open in Google Maps
Timeline
辛口派
70 percent commission
Clean, firm
with raw oysters
Japanese>English
わらびもち
I couldn't wait to open the bottle after buying several bottles of a densely packed sake on a trip to the San-in region. It has an amber or slightly yellowish color, and the nutty and pickled ginger-like aroma gives it a sense of maturity.
The taste is a strong mix of sourness, umami, bitterness, and astringency when cold, but it mellows out when heated and is delicious. As the reputation goes, this is the kind of sake that "comes to life when it is heated up.
Sake in this direction is also enjoyable.
Postscript
As the store staff told me, if you let some time pass after opening the bottle, the aroma and taste will become rounder and more drinkable and delicious. It is the exact opposite of a fresh sake, and gives a sense of the breadth of sake.
Japanese>English
Hiokizakura純米ひやおろし 山装う
颯──。
The unique aroma of the sake may be a matter of taste. It has a rich and deep flavor, which is interesting in its own way.
Japanese>English
たっきぃ
男らしい
you
Warmed up
A little heavy and numbing when warmed, but just right after the middle - goes well with fish!
Japanese>English
Hiokizakura純米しぼりたて生原酒 山眠る
いまがわやき
oil painting with a rough nose and sparse lips (esp. used as an example of lacquerware)
Japanese>English
Hiokizakura純米しぼりたて生原酒 山眠る
いまがわやき
oil painting with a rough nose and sparse lips (esp. used as an example of lacquerware)
Japanese>English
yatsuba
This is also good warmed up
Japanese>English
Hiokizakura純米ひやおろし 山装ふ
香西 令
I remember drinking it 7 or 8 years ago.
Well, I'm sure I'm not mistaken.
Japanese>English
うぃず
Aged color and taste like old wine is GOOD
Japanese>English
Hiokizakura純米吟醸 伝承強力
しろくま
I was finally in the mood (already?) to drink heated sake. I finally got in the mood for some heated sake, so I bought some.
Hiokizakura is a brewery in Tottori Prefecture that is known for its **heated** sake.
The rice used to make this "Goriki" sake was chosen for its strong umami and mellowness, and it tastes wonderful warmed up.
It has a great flavor, but it is also very sharp and powerful, and warming it up expands the umami, and the acidity tightens the flavor and gives it a good balance.
It's going to be a fun season for sake 😂.
Delicious 😋.
Japanese>English