KJ I
The mouthfeel is firm. Bitter umami spreads.
Japanese>English
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日置桜Hiokizakura
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Hiokizakura
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Location
249 Aoyachō Ōtsubo, Tottori,Open in Google Maps
Timeline
腐れ外道
The world of Hioki Sakura can only be discovered by drinking it.
Jacket value ... 8/10
I like this kind of artistically designed jackets, which strangely make me intuitively think "this is a delicious SAKE".
Ki ... 10/20
The hue is amber, and the smell is not sweet, but rice.
Sei... 9/20
The texture is still light, but the "no-sweetness" nourishment refuses beginners, and some may start to cry.
The turn ... 11/20
The sublimation smell changes to rice! The taste is more astringent, and although it has a matured taste, it does not make you tired of drinking.
Closure ... 10/20
The astringency is artistic.
COSPA ... 2/10
I bought it for 2,150 yen, and I'm sorry, but I don't think this is the real thing for me.
I am sorry, but I don't think this is what I really want to drink.
50 points
Japanese>English
腐れ外道
If it is SAKE that is not sweet and does not scorch, what do we seek? But this film is about the smell of rice, and it is a very harsh one at that.
I do not recommend this film to anyone who does not believe that "the smell of rice is the true essence of SAKE! I do not recommend it to those who do not believe in "the smell of rice is the true meaning of SAKE!
It has a good texture on the tongue👍.
Japanese>English
腐れ外道
Despite this negative impression, there is almost no sense of souvenirs, which is a point that can be defended.
Japanese>English
NomBay
It is slightly sweet like mirin (sweet sake), but also tingling and stimulating on the tongue. The sharpness from the first taste. I want to warm it up!
Japanese>English
bogaboga
Second day of Sendai trip. How many cups have you had? We were offered hot sake here... and we enjoyed it. It's about time I remember....
Japanese>English
らっきょ
Firm. Easy to drink without any habit. Mellow(?)
Japanese>English
りゆ
蕎麦屋にて
おたま
I wish I could drink this again too!
Japanese>English
Hiokizakuraきもと純米 強力 火入れ
camelfilter1913
Drink some more.
Japanese>English
つむつむ
Hot sake. The explanation was that the sake has a great flavor at first, but after that, it's very refreshing, but personally, I think I like the more sticky texture of the hot sake.
Japanese>English
とりどり
4.0
Perfect fit for a perfect kettle.
Strong is a large late rice variety native to Tottori, with a linear heart white that can withstand high rice polishing. Sake made with strong rice will develop richness, umami, and a distinctive acidity as it ages, and is especially delicious when heated.
Japanese>English
Hiokizakura山眠る 特別純米 生原酒
N.E
Night in Osaka 🌙11
Finally, a final drink at this restaurant 👏!
Of course it was my first one ✨😍!
This one was a freshly pressed winter limited edition sake, but it looks like it's been aged well 🤔.
This one is 19.9 degrees al 💦😱😱!
It's exactly 20 degrees, but it's been chopped 🤭.
I always drink 40+ degrees on the rocks with western liquors, but not to the point of making a fuss 😅.
Now for the first sip💦.
Oh, it doesn't feel too strong 🙄.
I can drink it easily, why? 🤔
I think it's because I was drunk 🥴.
I guess the theory is that as your body's alcohol level gradually increases, you should gradually increase the strength of the alcohol you drink⁉☝️ Really? 🤣
PS. It was dizzyingly hot 🥵🌀 even at night that day.
The blue 🟦 illumination was cool as we walked to the next store 🩵✨👀👀.
But I soon realized that it was just a momentary illusion🥵💦💦.
Again, I could only drink one type of sake from Kansai, so I'll have to come back again. ⁉️ See you 👋
Japanese>English
ジェイ&ノビィ
Good evening, N.E. 😃.
19.9 degrees is a bit obsessive 😅I thought it was a joke that the high alu was followed by a "sleep 😴" at the end 😆 but still you are a drunken 😙 that's what you should be 🤤.
Japanese>English
N.E
Good evening, Jay & Nobby 😆.
'Sleeping 😴' that was the fall too⁉😮 lol.
But after this 👀 got a little 👀 clearer 🤣.
Maybe Swissy was a little too much alcohol 🤗.
It was a drunken Osaka night: ‼️
Japanese>English
かげろう
It is a delicious sake with a sharp taste and a good sharpness, while still having a dry and umami flavor!
Japanese>English
ひぃやん
Sake of the Day
Hiokizakura
Special Junmai Namaishuyu Yamadoriru
Rice used: 100% Yamadanishiki
Rice polishing ratio: 70
Alcohol content: 14.8
Sake degree: +13.0
Acidity: 2.5
Japanese>English
Kulala
◎。
Vinny Brooklyn
Glad saved for the end. Three dimensional and complex. Interesting is best way to describe.