日本酒ジェントルマン
A robust umami and bitterness. It has a sense of concentrated rice flavor.
Japanese>English
ひこ孫Hikomago
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Scoring☆☆☆☆
Kamikame Shuzo's Sake Pants from Saitama
All products bearing the name "Hikomago" are aged for more than three years in the brewery before being shipped.
Open the bottle! 🌠
The sweet aroma of rice drifts faintly in the air😄.
The first glass is a cold sake.
Rich, soft, and robust. 😋
The second glass is lukewarm or hot ❗
The rice flavor is nice 😋 A little nostalgic, I️ surprisingly like the taste of Junmai sake🎶.
Tonight I paired it with shabu shabu and it was a good match for the meat👍.
I recommend drinking it warmed up with strong flavored food and cheese😄.
Japanese>English
Sake in Saitama 🍶.
Fresh taste like a fresh sake, a little quirky but that's also good 😋.
Sake degree: +6 to +8
Alcohol level: 16-17
Rice: Awa Yamadanishiki
Polishing ratio: 50
Yeast: Association No. 7 yeast
Japanese>English
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Timeline
shinsaku3
Overall 9 (out of 10)
Purchased at a liquor store right next to Shinkame Shuzo.
The "Ju" we received this time is one of the "Riki", "Ju", and "Yama-Ari Tani-Ari" series of tank top sake.
Last time we had "Riki"!
Riki" has a simple, straightforward taste of rice with a sense of rice flavor as its core! I had the impression that it was a simple, straightforward rice flavor based on the delicious taste of the rice.
but this "Jyu" has a simple, straight rice flavor based on the spiciness of the rice and a tangy taste, with almost no sweetness, giving me a masculine, hard-core impression!
I am a fan of cutting sweet and savory flavors, but I found this one to be delicious 😋.
I had it chilled.
The aroma I felt was
-Aroma: Not much (masculine, no need to produce ⁉️)
-Aroma: Pungent and pungent.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 4 at the beginning → 3 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 1 at the beginning → 1 in the aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: 1 at the beginning → 1 lingering 1
-Rice flavor: 1 at the beginning → 1 lingering 1
Mouthfeel I felt】→ 1
Smaller number = light and smooth
Large number = thick and rich
(5 is the maximum)
Japanese>English
ぺっほ
Ten" is a deliciously spicy, full-bodied wine. Nothing is added, nothing is hidden, and it is truly hard-core! But the proprietress of the sake store is very charming and handsome.
Since it is full-bodied, it seems like a good choice for hors d'oeuvres and other solid food. Homemade mackerel stew, marinated octopus, and chicken fried chicken!
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3!
If it's a deliciously spicy, full-bodied, Chinese numeral, it's a perfect score of 10 🤗I may have written this before 😅I have an image of Hikoson-san as a heated sake 🍶! I want to take a bottle of hardy one well 😚.
Japanese>English
ぺっほ
Good evening, Jay & Nobby! We too feel fortunate to have found a great local sake. We certainly want to taste it well heated with a heavier meal 😍we'll try ten points with a rich fall/winter meal 💯! You're making your hot sake debut: ❤️
Japanese>English
shinsaku3
Good morning Jay & Nobby 😃
I saw the "Sake Heater "Kanmakase" with Kamikame logo" advertised on the website, so I thought it might be for heated sake 😅We'd like to finally enter the realm of heated sake 😃.
Japanese>English
shinsaku3
Overall 9 (out of 10)
Purchased at a liquor store right next to Kamikame on 5/26. It seems that they don't sell directly to the public.
The website says
The website says, "We do not add anything, we do not hide anything, we carefully and deliberately brew with craftsmanship, farmers, and time as our allies.
Chikara" is one of the "Chikara", "Ju", and "Yama-Ari Tani-Ari" series of tank sake.
First of all, it has a nice aroma right after opening the bottle.
And the taste of rice is simple and straightforward.
There is no extra production, just rice and water!
No other taste is created! That's my impression👍
The rice flavor is very close to that of Hakugakuzen! It is similar to Hakudakesen Gokuso, which gave me the impression of "The Rice Sake!
I would like to have other series!
It was served chilled!
I was impressed by the aroma.
-Aroma on the nose: Delicious ginjo aroma 👍
-The aroma is not so good.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum).
-Spiciness: 0 at the beginning → 0 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 0 aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: 0 at the beginning → 1 lingering aftertaste
-Rice flavor: 3 at the beginning → 2 in the aftertaste
Mouthfeel I felt] → 1
Smaller number = light and smooth
Bigger number = thicker and richer
(5 is the maximum)
Japanese>English
ぺっほ
In anticipation of the dry sake, the hors d'oeuvre was yukke (bonito). The garlic and soybean paste made the sake taste more mellow! I thought one-pot dish would be good for the dry sake, so I made a one-pot dish with salad greens and pork that I got from my neighbor💕Yum!
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃.
Is it a sake with a crispy rice flavor? I think I've had it before as heated sake 🍶 for drinking outside 🤔 but I don't remember 😅.
Bonito yukke! Looks delicious 😋.
Japanese>English
shinsaku3
Good evening Jay & Nobby😃.
It was a delicious sake with a very ricey feel to it 😋.
The sake was also good with the bonito yukke 😃.
Japanese>English
tomoさん
I remembered Hikoson, which I bought for heating sake a long time ago and left at room temperature😅.
We just had bonito tataki for dinner, and we enjoyed it while we ate it.
It's easier to drink than Shinkame, but it still has its own peculiar taste 😁 which is good though 😋.
It is still delicious when heated 🥰.
I haven't had much heated sake because it's too much trouble, but heated sake is still good 🤤🤤.
Japanese>English
ジェイ&ノビィ
Hi TOMO 😃
Bonito and Hikoson! This must be heated sake 🍶😋Nonbee Yokocho is recommended 🤗It's going to be summer from now on😆.
Japanese>English
tomoさん
Good evening, Jay and Nobby 😊.
Hikoson is a heated sake 🥰 I can enjoy heated sake anytime with my Kamikame label Kanmakase and mini mini Kansuke 😅I have to enjoy it while the night is cool 🍶.
Japanese>English
おっさんチックブルー🍢
Shaoxing sake, dry, with a delicious rice flavor and sharp taste, served hot, Polishing ratio 55% 5
Japanese>English
タロウ
Series drank at the store @ Koukoushi
Hikomago Junmai Daiginjo 2005 Brewing
It was probably kept at a temperature below refrigeration, so the strong coloring and Maillard-like aroma are not strong.
The color is crystal to yellow, and the aroma is of tropical fruits. Pineapple, melon, banana, or something along those lines.
The palate is very smooth and slightly mineral, but smooth and pleasant to drink. The taste is mainly sweet and the acidity is not that strong.
I have had some old Daiginjo-style sake from Ryuriki, but this is close to it. The flavor is a bit dry. I don't think it is weak because it is a hikoginjo, so if a daiginjo is aged at a low temperature, it will probably change in this way.
Sake aging. If possible, I would like to systematize the changes caused by aging by assigning parameters such as storage period, sake quality, and storage temperature. But the storage temperature is too difficult for my hobby...
Japanese>English
ヒロ
Home Drinking.
Sake bought by the name on the label 🍶.
100% Yamadanishiki produced in Tottori
When opened, there is not much aroma.
The color is clear with bits of rice floating in the air. It is not nigori.
When drunk, it has a light and refreshing mouthfeel.
There is no sweetness, but instead a heavy umami flavor. It stands out because there is no extra flavor. It is right in the middle of junmai sake 🍶🌾🎯.
Occasionally, a sour aftertaste comes with a piquancy ⚡️. The sensation is so numbing that it could be mistaken for spiciness. If I wasn't used to drinking sake, I might have thought it was spicy.
Perhaps it is a classic type of sake, but it was easy to drink without feeling alcoholic 😄.
The sake 🍶 by itself is well worth a look 😤.
Japanese>English
日本酒ジェントルマン
It has a clean taste with no clutter, but maybe a little too clean.
Japanese>English
よしくん
飲みやすい
kzktchssh
2 points No, it doesn't fit. Too much lime (which I keep saying). I tried heating it up (maybe because it was warmed up), but it didn't get rid of the miscellaneous taste. What's the problem?
Japanese>English
西脇 裕
It hasn't been cold this year, so there haven't been many opportunities for hot sake: ♨️
I took the opportunity to get the Hikoson out and heat it up 🍶.
The sake spread on the palate and was very tasty 🤤.
I couldn't stop and soon ran out of sake 😂.
Packed in April of '15
Japanese>English
ペンギンブルー
Drink hot.
Sourness. The aroma is like honey lemon.
Aromatic flavor like mushrooms.
Is it freshly cooked brown rice?
It could be taken as a little bit of a tangy taste, but it's nostalgic and tasty.
It makes me want to eat seared dry food.
There is a repeat.
Japanese>English