よっち
At Nakaya, Tokorozawa
Gin-no-sei (a little bit sweet)
Camembert cheese
Japanese>English
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よっち
At Nakaya, Tokorozawa
Omachi 17%, sweet rather than sour
grated radish with shimeji mushrooms
Japanese>English
よっち
At Nakaya, Tokorozawa
Delicious caramelized taste!
Appetizer
Japanese>English
よっち
At Hananomai in Sayama City
Delicious and well-balanced
Teppan fried rice with hot chili
Mackerel Cutlet
Japanese>English
ma-ki-
Good morning, Mr. Yochi!
Hououmida's Tsurugi is well-balanced, easy to drink and delicious 😋.
I want to eat mackerel cutlet 🤤!
Japanese>English
よっち
Good morning, ma-ki!
It was a good drink 😋.
Sabakatsu (mackerel cutlet) was also good!
If you see it, please come and try it👍
Japanese>English
よっち
At Ponshuya, Ningyocho
Slightly firm
Sweet Potato Sticks with Mascarpone Butter
Japanese>English
よっち
At Ponshuya, Ningyocho
Aizan, unfiltered, unpasteurized, picked in the middle, firm.
Sea bream with pine bark
Japanese>English
よっち
At Ponshuya, Ningyocho
Kinmon-nishiki, good taste
Japanese>English
よっち
At Ponshuya, Ningyocho
Sake Mirai - Soft Balance
Japanese>English
よっち
At Ponshuya, Ningyocho
Kirei
Deep-fried tofu with mushroom sauce
Japanese>English
よっち
At Ponshuya, Ningyocho
Nama-no-Kumi Nama-nazake Slightly Matcha-Sweet
Appetizer
Japanese>English
よっち
At Aomori Nebuta World, Shinbashi
Rainbow in summer.
Apios Salted Butter
Japanese>English
よっち
At Aomori Nebuta World, Shinbashi
The best sake with food
Roast beef with beef tenderloin
Japanese>English
よっち
At Aomori Nebuta World, Shinbashi
Calm, sweet and delicious
Sardine Namero Spring Roll
Delicious and delicious 🍶 Sake goes down a treat!
Japanese>English
よっち
At Aomori Nebuta World, Shinbashi
Delicious with a little sweetness!
Taketake Kimi Coleslaw
Japanese>English
よっち
At Aomori Nebuta World, Shinbashi
Yamada Nishiki, well-balanced
Appetizers
Japanese>English
よっち
Shin-Tokorozawa at Chacchan
14 degrees, sweet and sour
Dachamame produced in Tsuruoka
Japanese>English
よっち
Shin-Tokorozawa at Chacchan
15 degrees fresh
appetizer
Japanese>English
よっち
Shin-Tokorozawa at Chacchan
Soft acidity
Homemade Stewed Mots
Japanese>English
よっち
At Unaichi in Shin-Tokorozawa
Yuboshi: Slightly dry (maybe because it's chilled), but a little sweet and tasty.
Japanese>English
よっち
At Unaichi in Shin-Tokorozawa
Toyokuni Fukunoka at room temperature Delicious caramelized taste
Unagi (eel)
Japanese>English