よっち
At Iriso Morozamen Nao
Slightly Sweet
Japanese>English
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よっち
At Iriso Morozamen Nao
Limited edition Dewanosato 17%, slightly sweet with a short aftertaste
Ramen
Japanese>English
よっち
Ponsyu Hall, Kiyosumi Shirakawa
Secret recipe of Tamagase (a little sweet and tasty)
Suzuki-san's Curry Udon Noodles
Japanese>English
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Kiyosumi Shirakawa Ponshu Hall
Nama-nazake 40 Yamadanishiki Good caramel
Sea bream with sesame paste
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
14.5° Light acidity
Yuzu cod roe
Japanese>English
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Ponsyu Hall, Kiyosumi Shirakawa
Aikoku No.3 (revived rice), well-balanced
Appetizers
Japanese>English
よっち
At Simme, Kanda
Calm and gentle
Japanese>English
よっち
At Simme, Kanda
Hidahomare, slightly soft and well-balanced
Goya Chanpuru
Japanese>English
よっち
At Simme, Kanda
Hidahomare, gentle and delicious
appetizer
Japanese>English
よっち
At Shinbashi Japanese Sake Bar Shinme
Yamadanishiki Soft
Japanese>English
よっち
At Shinbashi Japanese Sake Bar Shinme
Stored in air-raid shelter. 14%, light whiskey taste.
Japanese>English
よっち
At Shinbashi Japanese Sake Bar Shinme
Omachi, 19% acidity, firm
Nara, Japan
Summer vegetables and yam somen noodles
Japanese>English
よっち
At Shinbashi Japanese Sake Bar Shinme
15%, slightly sweet, delicious!
Red radish and avocado salad
Appetizer
Japanese>English
よっち
At terrA, Jimbocho
Light Nigori Junmai Unfiltered Nama Sake, 14%, carbonation, acidity, a little sweetness
Miso soup
Japanese>English
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At terrA, Jimbocho
16by firm
Chicken Nanban
Japanese>English
よっち
At terrA, Jimbocho
Firm eyes
Japanese>English
よっち
At terrA, Jimbocho
Whisky feeling
Sardines
Japanese>English
よっち
At terrA, Jimbocho
Junmai Umakuchi, good sweet taste
Japanese>English
よっち
At terrA, Jimbocho
Delicious light caramel taste, best match with nameko mushrooms!
Japanese>English
よっち
At Terra, Jimbocho
15°C, room temperature, gentle caramel
Horse mackerel namerou - horse mackerel nanban - chilled eggplant
Japanese>English