よっち
At Simme, Kanda, Tokyo
Anniversary Event
15 degrees, sweet and mild, like a pineapple.
Japanese>English
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よっち
by shinmeh kanda
At the anniversary event
Yamadanishiki Kirei, different expression depending on the food to match, I think I liked it best with salted fish.
Japanese>English
Masumiスパークリング
よっち
by shinmeh kanda
At the anniversary event
Looks like champagne, for toast 🥂.
Appetizers
Japanese>English
よっち
At Ponshuya, Ningyocho
15 degrees, beautiful
Japanese>English
よっち
At Ponshuya, Ningyocho
Yamada Nishiki, over 17 degrees, clean and tasty
Assorted Cheese
Japanese>English
よっち
At Ponshuya, Ningyocho
Miyamanishiki - delicious!
Bonito sashimi
Japanese>English
よっち
At Ponshuya, Ningyocho
Aizan 15 degrees, clean
Japanese>English
よっち
At Ponshuya, Ningyocho
Extra 14 degrees, slightly sweet from sourness
Japanese>English
よっち
At Ponshuya, Ningyocho
18 degrees, robust and delicious!
Umaki Tamago with Myoga and Mitsuba
Japanese>English
よっち
人形町 ぽんしゅ家 さんにて
余韻短、良き酸味
よっち
At Ponshuya, Ningyocho
Kirei, Nomiyasui
Japanese>English
よっち
At Ponshuya, Ningyocho
Katsuyama style, round and delicious!
Eggplant with Kinzanji miso
Japanese>English
よっち
At Ponshuya, Ningyocho
Yamada-Nishiki, 15%, Kirei
Japanese>English
よっち
At Ponshuya, Ningyocho
Beautiful, a little light
Marinated pork shoulder with salted malt
Japanese>English
よっち
At Ponshuya, Ningyocho
15 degrees, slightly rounded, delicious.
Appetizer
Japanese>English
よっち
At Aonisai Hanare, Nakano, Japan
14 degrees, refreshing.
I ate a little fish!
Chicken with original seasoning!
Japanese>English