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Ponshuya in Ningyocho, Tokyo
🎉 Anniversary Event🎉 at Ponchu-Ya, Ningyocho
Black Label No Koshihikari Less
Japanese>English
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Ponshuya in Ningyocho, Tokyo
🎉 Anniversary Event🎉 at Ponchu-Ya, Ningyocho
Yamada Nishiki Soft
Japanese>English
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Ponshuya in Ningyocho, Tokyo
🎉 Anniversary Event🎉 at Ponchu-Ya, Ningyocho
Dry Junmai Daiginjo 15 degrees Kirei
Japanese>English
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Ponshuya in Ningyocho, Tokyo
🎉 Anniversary Event🎉 at Ponchu-Ya, Ningyocho
Junmai Dry 15%, Slightly sweet
Japanese>English
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Ponshuya in Ningyocho, Tokyo
🎉 Anniversary Event🎉 at Ponchu-Ya, Ningyocho
Directly pumped Aizan 17°, sweet taste
Japanese>English
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Ponshuya in Ningyocho, Tokyo
🎉 Anniversary Event🎉 at Ponchu-Ya, Ningyocho
Mellow, dry, zarekire kiyoshi, Miyamanishiki, a little acidity, food sake
Japanese>English
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Ponshuya, Ningyocho - Continued
🎉Event for the anniversary 🎉
Sake Sawa-no-hana (sweet sake)
I forgot to take a picture of the label on the front page,
Homemade Satsuma-age, Dashimaki Tamago (rolled egg), Chicken ball with sweet & sour sauce, Iburi Goko (pickled smelt)
Japanese>English
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Ponshuya in Ningyocho, Tokyo
🎉 Anniversary Event🎉 at Ponchu-Ya, Ningyocho
Winter Higuma (Chitosekuru) light nigori (15%) Uozumi is fresh
A little sweetness rides on it when mixed
Chicken marinated in tamari soy sauce
Japanese>English
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Ponshuya in Ningyocho, Tokyo
🎉 Anniversary Event🎉 at Ponchu-Ya, Ningyocho
Yamada-Nishiki 15%, light
Japanese>English
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Ponshuya in Ningyocho, Tokyo
🎉 Anniversary Event🎉 at Ponchu-Ya, Ningyocho
Shiboritate sake, blue label, 19%, a little sweet
Japanese>English
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Ponshuya in Ningyocho, Tokyo
🎉 Anniversary Event🎉 at Ponchu-Ya, Ningyocho
14 degrees acidity
(Ryuki no Sake Brewery)
Japanese>English
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Ponshuya in Ningyocho, Tokyo
🎉 Anniversary Event🎉 at Ponchu-Ya, Ningyocho
15 degrees, gentle
simmered tofu and pork belly
Japanese>English
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Ningyocho Ponshu-Ya at Ponshu-Ya
Anniversary Event
A little bit bitter
Yellowtail, sea bream, tuna
Japanese>English
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Ningyocho Ponshu-Ya at Ponshu-Ya
Anniversary Event
Sweet
Japanese>English
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Ningyocho Ponshu-Ya at Ponshu-Ya
Anniversary Event
Aged sake stored in a snow cellar. 17% Yamadanishiki, soft sweetness.
I don't know which one is named 💦.
Mascarpone raisins, soaked potherb mustard and enoki mushrooms, smoked oysters
Japanese>English
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At Yuka Fukushima's event
The 2nd Hachitan Nishiki, well-balanced and tasty!
Japanese>English
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At Yuka Fukushima's event
Slightly sour
Japanese>English
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At Yuka Fukushima's event
15%, slightly sweet
Macaroni made by Yuka
Japanese>English
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At Yuka Fukushima's event
New Sake Competition Gold Medal-winning sake 17%, well-balanced and delicious
Flower confectionery
Japanese>English
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At Shinbashi Symmes
14 degrees, soft
Japanese>English