よっち
At Shinbashi Japanese Sake Bar Shinme
sweet
Japanese>English
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よっち
At Shinbashi Japanese Sake Bar Shinme
Karakuchi 15%, delicious whiskey taste
Turnip and ginger salad
Japanese>English
よっち
At Shinbashi Japanese Sake Bar Shinme
20 degrees, aged at room temperature. Delicious smoky taste.
Japanese>English
よっち
At Shinbashi Japanese Sake Bar Shinme
(Ihyakumangoku, light whiskey, short and tasty
Ayu fish Urukka and cream cheese
Japanese>English
よっち
At Shinbashi Japanese Sake Bar Shinme
sweet
Japanese>English
よっち
At Shinbashi Japanese Sake Bar Shinme
Kirei
Japanese>English
よっち
At Shinbashi Japanese Sake Bar Shinme
Soft and slightly acidic
Ajiage Gyoza (fried horse mackerel dumplings)
Japanese>English
よっち
At Shinbashi Japanese Sake Bar Shinme
Slightly soft with a hint of acidity
Japanese>English
よっち
At Shinbashi Japanese Sake Bar Shinme
Delicious and well-balanced
Appetizers
Japanese>English
よっち
At Simme, Kanda
Slightly acidic
Dashi-maki Tamago (Egg) with extra large baby sardine (Tokushima)
Japanese>English
よっち
At Simme, Kanda
Firm
Japanese>English
よっち
At Simme, Kanda
Delicious with a little sweetness and softness.
Ayu fish spring rolls!
Japanese>English
よっち
At Simme, Kanda
Soft and refreshing
Deep-fried tofu ginger-yaki style
Japanese>English
よっち
At Simme, Kanda
Soft
Spanish Mackerel Tataki
Japanese>English
よっち
At Simme, Kanda
Summer Sake, Gin Ginga, 14%, moderately stimulating
Appetizer
Japanese>English
よっち
At Unaichi in Shin-Tokorozawa
Good balance of a little sweetness!
Unaju Bamboo
Daikon radish salad
Japanese>English
よっち
At the Furusato Gourmet Terrace event in Okachimachi
Well balanced with a little stimulation
Zunda Shake - different companies make different kinds of Zunda Shakes.
Japanese>English
よっち
At the Furusato Gourmet Terrace event in Okachimachi
No. 34 Miyamanishiki in bottle Kirei
Japanese>English
よっち
At the Furusato Gourmet Terrace event in Okachimachi
Super spicy, 15 degrees, shinny and clean
Japanese>English
