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さしゅーさしゅー
大学の頃に先生に勧められ日本酒に目覚め、そこから色々なものを飲むように❗個人的には爽酒が好き(^○^)新潟の酒も好きで酒の陣にも毎年参戦(^○^)淡麗なお酒はやっばりうまい(^○^)これから知識的にも色々学んで行きたい。

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Shinshu Kirei
40(13.7%)
AKABU
26(8.9%)
Tenbi
22(7.53%)
Shizengo
15(5.14%)
Tedorigawa
14(4.79%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
72(13.87%)
Nagano
66(12.72%)
Miyagi
55(10.6%)
Tochigi
42(8.09%)
Iwate
32(6.17%)

Timeline

さしゅーさしゅー
Yoshidagura u貴醸酒REMIX山廃貴醸酒
Yoshida ShuzotenIshikawa
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家飲み部
63
さしゅー
The second bottle of Yoshida Kurau I got at UTAGE! This time it was Yamahai Kijoshu! This sake is brewed with Ishikawa's newest sake rice "Hyakumangoku no Shiro" and Ishikawa's oldest native rice "Kinshi"! This is the Yamahai Kijoshu! The Yoshida brewery is amazing at making Yamahai kijoshu! The aroma is juicy, citrusy, and peachy. The aroma has a sweetness that is typical of kijo-zake. The sweetness, however, is beautifully followed by a juicy umami flavor! The acidity comes from there and the aftertaste is refreshing. The low alcohol content (11%) makes it easy to drink 😄It is still a very beautiful sake despite being a Yamahai sake. The sweetness is beautiful even though it is a kijo sake. I love Yoshidagura after all!
Japanese>English
さしゅーさしゅー
Tsukiyoshino桜　ひとごこち原酒生酒無濾過
月吉野Nagano
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alt 2alt 3
ずくだせ！信州の日本酒
54
さしゅー
Today in Miyagi, the cherry blossoms are declared to be in full bloom! The toji brewed this sake with the hope that people would drink it during the cherry blossom viewing season. I've enjoyed this sake ever since I first had it at Tsukiyoshino! I couldn't buy it due to a problem with the number of bottles left in the fridge... but this time I finally got my hands on it 😊. The aroma is peach, apple, and a unique brown sugar-like aroma. I was not able to buy it due to the leftover quantity in the fridge. It smells like flowers or honey 😄It is fruity, but not like the fruity aroma of other alcoholic beverages. When you drink it, the sweet flavor comes through, and then the bitterness is present at first, but it fades away after a while. The acidity is also moderate! The aftertaste is delicious with just the right amount of residual flavor 😄It becomes more beautiful with time 😄This sake is typical of Nagano. The sweetness here is unique and tastes like brown sugar or honey. It's not "sweet" but it's a sweetness with umami... It's definitely delicious but it's hard to describe 😅I hope you all try it!
Japanese>English
ジェイ&ノビィ
Hi Sashi 😃. This is exactly the one to drink now 🤗 I'd like to check how it would be rated by Nagano's typical sake 😋J&N standards 🧐😄!
Japanese>English
さしゅー
Hi Jay & Nobby😄It really is one to drink now😄It is a beautiful Nagano style sake and delicious! It's really strangely sweet and I would love to see it judged by J&N standards.
Japanese>English
さしゅーさしゅー
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外飲み部
62
さしゅー
After the tour and study session, we had a get-together at a beef tongue restaurant with the brewery owner! We were served a bottle of Junmai-shu (Junmai sake) by Takarafune Nani no Oto! According to the master brewer, this sake was made for the master brewer's evening drink 😄It is true that the aroma is different from other sake, and the apple flavor is very calm. The aroma is certainly different from the other ones, with a more subdued apple aroma and a moderate sweetness and tartness. It has a nice sweetness and acidity with a refreshing aftertaste and not too much bitterness. It is a sake that you will not get tired of drinking and you will want to drink it every day. It goes well with beef tongue without interfering with the meal. I have never had an image of sake with beef tongue, but this one is nice! I never had a chance to drink with the brewer, and this was right next to him! It was very valuable, but I was so drunk that I became sleepy at the end and couldn't remember anything... I regret that I was so sorry. But I do remember that I was able to have a valuable conversation with him (laugh).
Japanese>English
ラル大佐
Hi Sashu 😁. It was a precious opportunity 😊I also had a drink with a salesman from Kesennuma who came to Sendai station the other day ✌️ and we ended up drinking today! We started drinking on a bench nearby 😋. I think it's a bit of a camp if it's beef tongue in Yuriage.
Japanese>English
さしゅー
Colonel Lal Good evening 😊It was really a rare opportunity! Colonel Lal, you had a drink with the salesman from Kesennuma! It's interesting to drink together and learn a lot 😄It was truly a camp! It was very tasty 😄.
Japanese>English
ジェイ&ノビィ
Good morning, Sashiu 😃. A wonderful plan by Izakaya to listen to the story, learn and taste 😙 and from there to the get-together was a perfect flow 🤗Great beef tongue and Sake! You must be drunk 😅.
Japanese>English
さしゅー
Hi Jay & Nobby😄Yes, that's right! I was so happy to have a really great plan and to be a part of it (^o^) The flow of the event was perfect. Beef tongue and sake! I got drunk (lol).
Japanese>English
さしゅーさしゅー
名取物語純米原酒生酒無濾過
Sasaki ShuzotenMiyagi
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外飲み部
56
さしゅー
Yesterday, we went to Sasaki Sake Brewery in Natori City for a brewery tour and study session 😄 organized by an izakaya in Sendai. It is really rare to have a chance to listen to a master brewer talk about his brewery! Sasaki Sake Brewery was damaged by the earthquake and resumed brewing the following year from a warehouse-like space! Then, in 2017, the current building was constructed! Almost the same location as before the earthquake😄. The story of what happened before and after the earthquake was truly heartwarming. Sasaki Sake Brewery uses local rice and water to make sake under the theme of "sake brewing that is closely connected to the local community. Now to the main topic! We tasted a variety of sake. And here is the main sake. This sake was made before the earthquake in March. It is a really precious sake. It looks like gold and smells like blue cheese. When you drink it, you will taste sweetness and a unique sourness. The umami comes from there. The sharpness is surprisingly good and the aftertaste is refreshing. Perhaps it is because it is a junmai sake, or perhaps it has been well preserved. I drank it while thinking about the earthquake disaster! I am glad I went because I really learned a lot!
Japanese>English
さしゅーさしゅー
Tedorigawa谷泉✕手取川　貴醸酒　Sparkling山廃貴醸酒
Yoshida ShuzotenIshikawa
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家飲み部
69
さしゅー
Today is my parents' wedding anniversary! This is for that celebration! We just received 3 bottles of sake from Tedorigawa that we purchased at UTAGE yesterday (^o^) and this is the most celebratory of them all 😄! This is a Yamahai Kijoshu made from rice and sake rescued from the disaster-stricken Taniizumi and brewed with more Yamahai Kijoshu from the Tedorigawa! The sake is made from the rice and sake rescued from the disaster-stricken Taniizumi! What will it taste like? I opened the bottle, but this time it was corked from a beer bottle, so when I opened it normally, it exploded. The aroma is of apples, pears, muscats, citrus fruits, and rice. Anyway, it smells sweet! When I drank it, I got the expected sweetness and then a fizzy, bubbly sensation. There is also a delicious flavor, and a dry crispness from the acidity. The sweetness at the beginning and the dryness at the end make it very easy to drink. It tastes like a white wine, but the umami and other flavors are similar to sake! I am glad my parents enjoyed it!
Japanese>English
ジェイ&ノビィ
Hi Sashi 😃. Congratulations to your parents on their wedding anniversary 💍🎉The precious sake spark💥 is the perfect celebratory drink 🤗 but I can't help but gush at the crown gap 😓. I'm glad you enjoyed it 😙.
Japanese>English
さしゅー
Jay & Nobby And thank you 😄It was the perfect sparkling celebration sake for the precious sake! But I couldn't help it because I blew it out with the crown cap (cries) I'm glad you enjoyed it!
Japanese>English
つぶちゃん
Hi Sashi 😊. Happy wedding anniversary to your parents 🎉🎊! I'm glad you and your parents were able to enjoy the special feeling of Kijoshu ✨That's great that you were able to enjoy it with them 🥰The crown cap on the sparkling is very exciting to open, isn't it?
Japanese>English
さしゅー
Good evening Tsubuchan 😄and thank you 😄It was a very special noble sake! My parents were also satisfied! The sparkling crown was very challenging (crying)!
Japanese>English
さしゅーさしゅー
Yuki no Bosha美酒の設計純米吟醸生酒
Saiya ShuzotenAkita
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家飲み部
69
さしゅー
今回は飲んでみたかったお酒！雪の茅舎の杜氏が満を持して造る「美酒の設計」を頂く！ 香りはマスカットやリンゴや桃など本当にフルーティーで綺麗な香り。お花もスイカズラのような香りもする。飲むととても繊細な甘みからクセもなく旨味もきて後味も程よい！酸味や苦味は感じないが、時間とともに少しでてくる感じではあるが本当に綺麗なお酒！雑味を感じない😊「良い日本酒飲んでるな」って感じで日本酒の良さがこれに詰まってる感じ。ここの杜氏さんは「櫂入れ、加水、濾過をしない」ことで有名らしい。それでこんなに美味しい日本酒を造れるとは本当にレベルの高い！大変美味しくいただきました。 ちなみにあてはアンコウのともあえと！海の方の道の駅でゲット😊よく合う（笑）
ヒラッチョ
Good evening, Mr. Sashu 😊. I see that you have had a drink, designed by Bishu. It is truly a beautiful sake, great sake👍.
Japanese>English
T.KISO
Good evening, Mr. Sashu😄. The design of Bishu's ❣️ fits the naming 🎶. Nama sake is good, but I like the fire-aged one even better 😋.
Japanese>English
さしゅー
Hiraccio-san Good evening😊I have always been interested in the design of Bishu...this is the first time I have had it! It was truly a beautiful and wonderful sake ✨I was reminded of how wonderful sake is😊.
Japanese>English
さしゅー
T.KISO-san ♥Bishu no Sekkei ♥It really lived up to its name 😊It has all the good things about sake and is really carefully crafted. And it is even better when it is fire-aged! I will definitely buy and drink some 😊.
Japanese>English
さしゅーさしゅー
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外飲み部
61
さしゅー
The second bottle of the 0th party😄I get a Junmai Ginjo from Izumigawa! It makes me want to drink it when it's there (^o^) The aroma is mild rice aroma from banana🍌! When you drink it, the mild sweetness slowly gives way to umami, with little sourness or bitterness, and a nice sharpness. It is a sake that really doesn't interfere with meals. I would like to continue drinking it slowly.
Japanese>English
さしゅーさしゅー
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家飲み部
57
さしゅー
We had another drinking session yesterday and had a zero-second meeting at the place between here and there (laughs). This time, I wanted to try something I had never had before, so I was curious about Takayuu! It was my first time to drink Tottori Prefecture😄Hot sake was also recommended, but I started with cold sake! The aroma was like banana 😄and lactic acidity from it. The aroma is like a banana 😄and then there is a lactic acid aroma. When you drink it, it has a moderate sweetness and umami! The bitterness comes from the sweetness, and it has a nice sharpness! The sourness of the pickled plums brings out the sweetness and improves the flavor. Sake and pickled plums! According to the manager, "Umeboshi can prevent drunkenness, but they also go surprisingly well with sake. It really was! It's really good!
Japanese>English
ジェイ&ノビィ
Good evening, Sashiu 😃. Congratulations on your first Tottori sake at Takayuu-san ㊗️ 🎉 Combining it with pickled plums is another good idea 🤗 I think I'll try it 😅.
Japanese>English
さしゅー
Jay & Nobby Good evening😊It was a good first visit to Takayuu! I think dry sake and pickled plums go surprisingly well together😊Please give it a try!
Japanese>English
つぶちゃん
Hi Sashu😄! Surprisingly it was your first Tottori sake ㊗️🎉I've only had it once 😅. Sake and pickled plums go well together ❗️... before ❣️ I had it with Shirakiku nigori from Okunoto and it was so delicious 😍.
Japanese>English
さしゅー
Good evening, Tsubu-chan😊Yes, that's right! It's my first time to try the one from Tottori prefecture. It's hard to find places that carry it in Miyagi, so...it was delicious! And sake and pickled plums go well together, don't they? I was really impressed 😄.
Japanese>English
さしゅーさしゅー
Daishichi本醸造生酛原酒生酒
Daishichi ShuzoFukushima
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家飲み部
63
さしゅー
A souvenir from my brother's business trip to Nihonmatsu! Daishichi Snow Shibori😄I've had many opportunities to drink Daishichi recently! And it's new sake! This time it was a honjozo (pure sake)! He wanted me to drink it at a temperature range of 8 to 11 degrees Celsius. I would like to warm up the sake, but... The aroma is banana-like, with a hint of blue cheese and rice. However, the aroma is not too heavy for a sake made from a traditional sake yeast yeast yeast yeast yeast. When you drink it, the sweetness comes a little stronger, and then sourness, bitterness, and umami rush in. The final taste is not so robust and clean, probably due to the fact that it was made with alcohol. Overall, a good collaboration of cleanliness and umami 😄. And when I tried heating it up, there is no doubt about it 😊 It makes you feel at home when you drink it! A sake to drink slowly. I paired it with sukiyaki and pork cutlet, but it was still a good sake.
Japanese>English
さしゅーさしゅー
Yamasan原酒生酒無濾過
山三酒造Nagano
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ずくだせ！信州の日本酒
65
さしゅー
Next was my first Yamasan! I've seen it on the internet recently and wanted to try it 😄. The aroma is mild, but there is a hint of apple. The aroma is mild, but there is a hint of apple. When you drink it, the sweetness gives way to a full-bodied, umami flavor, with a hint of rice. The aftertaste is also firm. It is somewhere between modern and classic, and more classic. The sake rice is Kinmon-nishiki, so it must have this richness. In any case, it is beautifully made, and you will never get tired of drinking it. It is easy to see why it is so popular.
Japanese>English
ジェイ&ノビィ
Hi Sashiu, I'm with you 😃. Congratulations to Hatsuyama San ㊗️ 🎉 Oh yes! It's delicious like a modern chic's kula leaning 🤗.
Japanese>English
さしゅー
Jay & Nobby Good evening😄Hatsuyama San! I've seen it online a lot and was curious about it! It's more of a sake than a kraal 😄.
Japanese>English
さしゅーさしゅー
Yamamoto純米吟醸おりがらみ
YamamotoAkita
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外飲み部
59
さしゅー
The next party! Next up was Uki Uki, which I was curious about because the previous customer had ordered it😄It has a spring-like label and looks exciting! Well, the aroma has a tropical or fresh feeling like apple, pear, and a little bit of vines. When you drink it, you can taste the sweetness and then the acidity. The acidity comes from the sweetness, giving it a spring-like feel. The aftertaste is clean and easy to drink. This is a bottle that should be drunk during this season!
Japanese>English
さしゅーさしゅー
Sogga pere et filsイリエ　ソントン生酛
Obuse WineryNagano
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外飲み部
56
さしゅー
0ne meeting! Next up was a Sogapère Ephis 😄 which I once wanted to try, but didn't realize you could drink it here. The label is very detailed and I was satisfied with just this (lol). This one is a mixed yeast of No. 1 and No. 2. I thought they didn't have No. 1 or No. 2 yeast anymore... In any case, I was looking forward to this rare yeast! The aroma is of white grapes like wine, with a hint of sour citrus. There is not much rice aroma. When you drink it, you will taste the sweetness and then the sourness! It is like a wine, but it also has umami and a strong finish. This is interesting because it also has a sake-like character 😊.
Japanese>English
ジェイ&ノビィ
Good morning, Sashu 😃. I like the 0th party! I drank out at Sogape once in Nagano, but it's the first place I want to drink at home now 😙Yummmm, it looks delicious!
Japanese>English
さしゅー
Jay & Nobby Good evening 😄 We rarely have a 0th party, but we had time! I'm glad it was a nice place! The Sogape was delicious. I thought it would be more wine-like but it also had a sake feel!
Japanese>English
さしゅーさしゅー
Shinshu Kirei純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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外飲み部
60
さしゅー
Yesterday I had a drinking party and before the party I happened to find a restaurant with a wide variety of Japanese sake! The space is very small, but there is a wide selection of sake, perfect for an after-party. And here is the first one! Yamae Nishiki from Shinshu Kamerei! I never expected to find Kamerei here. The aroma is apple and muscat. When you drink it, the sweetness spreads as usual for Kamerei, and then the chirichiri-ness starts. The umami and acidity come out moderately and it has a nice sharpness. It is a very beautiful sake! Delicious 😄.
Japanese>English
さしゅーさしゅー
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家飲み部
64
さしゅー
Today is the 14th anniversary of the earthquake. It's a day that makes me think a lot. I think about what I was doing on that day, the fear that I was going to die, and many other things... and I think about them as I look back on this page! I had a chance to visit Iwate the other day and bought this 😊Hamamusume! The brewery was located in Otsuchi-cho at the time of the earthquake, but was moved to Morioka after the disaster. The first sake they made there was this Hamamusume! It is also called "revival sake" 😊. The first Hamamusume! Akabe is also delicious, so I take it as a given that it is delicious. The aroma is very fruity, with hints of apple, pear, peach, and flowers. When you drink it, the sweetness comes through and then the acidity is emphasized and so is the umami. The aftertaste is refreshing. The sweetness is noticeable on its own, but when drunk as a food sake, the sweetness is moderate and well balanced. Depending on the ingredients, the acidity may be emphasized, but overall it is fresh and delicious. I would like to have this kind of sake on hand all the time, but it is only available in Iwate...I'll buy it again (^o^)
Japanese>English
ジェイ&ノビィ
Good morning, Sashi 😃. Each one of us has different memories 😌 but we have to connect to the next one! NIHAMA Musume-san! I'd like to try one 😋I have to go to Tohoku again🤗.
Japanese>English
ポンちゃん
Good evening, Mr. Sashiu🦉. I know you drank this drink with a lot of feelings 🥹I'm still going through a lot of hardship, but it gives me the strength to revive my drinking! I wish I could drink it too 😊.
Japanese>English
さしゅー
Jay & Nobby, each of us has our own memories! And as you say, I think it is very important to connect them and pass them on. I would like to convey this in my own way. Hamamusume-san, you are so peaceful and I feel it deeply.
Japanese>English
さしゅー
Pon-chan, good evening😊When 3.11 comes, it reminds me of many things. I know there are people who are still suffering from the disaster...Iwate is still in a very difficult situation. Hama Musume is calm and delicious. If you are ever in Iwate, be sure to try it!
Japanese>English
さしゅーさしゅー
Hiroki今朝しぼり純米吟醸原酒生酒無濾過
Shiwa ShuzotenIwate
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70
さしゅー
This time, I ordered this sake after hearing that it will be shipped directly from the press on March 3! Hiroki😄Murasakiu is also famous, but this one is also delicious! The aroma is peach and banana. The aroma is peach and banana, and then there is Hiroki's unique aroma, like yogurt or blue cheese... When you drink it, it has a good sweetness, a sourness like lactic acidity from the acidity, and a strong umami. It also has a strong aftertaste. It has a roughness that is typical of nama-zake, but at the same time it is delicious. I was curious about the unique aroma, and when I looked it up, I found out that it is made using a process called "Sanki Yobihashi" (sour base with sweet sake yeast). This is a type of sake brewing technique that has been handed down since the Edo period. Steamed rice is saccharified in hot brewing water, and lactic acid bacteria selected according to the character of each sake are added to make the sake mother. It is said to produce sake with a wide range and depth of flavor and suitable for heating sake," wrote Sake Times. Ono Touji said that he used this method of making sake in order to emphasize the "umami of the rice. After drinking it, you can taste the umami of the rice and the lactic acidity. Sake tastes even better when you know how it is made.
Japanese>English
ジェイ&ノビィ
Good morning, Sashiu-san 😃! You're a great sake reporter, Mr. Sashiu ‼️ 😌 We need to know more about sake too 🙂. Then 1000 words might not be enough 😆.
Japanese>English
さしゅー
Jay & Nobby Good evening😄No, no, no! I am learning more and more about sake every day! I feel differently when I drink sake with knowledge!
Japanese>English
さしゅーさしゅー
SenkinHelloWorld　4th by サケラボトーキョー生酛原酒生酒無濾過おりがらみ
せんきんTochigi
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仙禽教信者
75
さしゅー
Last weekend was my niece's birthday! My niece is still small, so we had it as adults! HelloWorld by Sentori! The aroma is apple, peach and pear! Very beautiful aroma. I wonder if it is also from Kamishinko. I don't feel any fresh yeast. It's very refreshing without mixing the ori, not too sweet, a bit of sourness and bitterness, and it finishes with a kick. It is easy to drink. When mixed with Ori, the flavor increases and the balance is perfect😄I think I prefer this one. In any case, it is a beautiful sake overall without feeling like a sake yeast yeast yeast yeast! The rice is also very Yamadanishiki, so it has a strong aftertaste. Actually, I had a sake diploma seminar last weekend 😄 "Understanding the Characteristics of the Four Generations of Sake Rice Varieties" and we compared various sakes. I brushed up my knowledge a little (laughs). I also learned a lot about expressing aroma. I hope I've brushed up a little (laughs).
Japanese>English
ジェイ&ノビィ
Good evening, Sashu 😃. HelloWorld, Sentori 😍we are only on our first bottle too 🥲you'll want to drink it after reading this 😋. I think you've brushed up so well 😆 that you've gone from Mr. Sashiu to Mr. Pfau: ‼️
Japanese>English
さしゅー
Hello Jay & Nobby😄HelloWorld was delicious! I was not tired of drinking it and it was Swiss 😊I'm Mr. Pfau (lol) I still have a lot to learn so I will keep brushing up on it.
Japanese>English
さしゅーさしゅー
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saketaku
80
さしゅー
Today's limited edition! Bought this one recommended by the liquor store 😊This is a new sake of Daishichi Namahashime! The aroma is unique, like blue cheese! I don't think it has much fruit freshness. When you drink it, the sweetness is restrained and there is a moderate umami from the acidity. The bitterness spreads from there and the sharpness is good. This is delicious 😊When we think of Daishichi, we think of its traditional sake making method, so we tried heating it up! The flavor changes drastically. The umami spreads and the bitterness is mild. The acidity is just right! Personally, I prefer it heated 😊I'm glad I found this rare sake. I remember when there used to be a big signboard for Daishichi on a mountain near my house........................................!
Japanese>English
ジェイ&ノビィ
Hi Sashiu 😃 I have never had Daishichi 🥲 but we would love to have it with heated sake 🍶😚.
Japanese>English
さしゅー
Hello Jay & Nobby 😊It's been a long time since I drank Daishichi, but it was a very sharp and flavorful sake, not like the thick-boned sake of the time! It was perfect with hot sake!
Japanese>English
さしゅーさしゅー
Shinshu Kirei美山錦原酒生酒無濾過
Okazaki ShuzoNagano
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ずくだせ！信州の日本酒
66
さしゅー
Nothing special but Shinshu Kamerei😄 This sake has an episode... Kamerei is very popular these days. When it is sold, it is sold out in no time. It is very hard to get it😅 One day, I heard from a liquor store that coasters made of Hakuunishi from Shinshu Kamerei would be on sale, and being a Kamerei lover, I immediately made a decision and made a reservation immediately! He said they would be delivered on the next Shinshu Kamerei release date. And the day of the Shinshu Kamerei release! I was going to buy only the coaster, but the owner said, "I saved the coaster because I didn't want to say it was only a coaster! I got a bottle of Shinshu Kamerei Miyamanishiki 😄! I was grateful to the owner and took a sip. The aroma was the usual Kamerei apple flavor. The taste is mildly sweet, slightly carbonated, and umami. The sourness and bitterness come from there, and it is really delicious. It has a more gentle taste. It goes well with oyster vinegar!
Japanese>English
ジェイ&ノビィ
Hi Sashi 😃. What a great story 🥹I feel a connection with the liquor store 😊The white cloud stone coasters will do a great job 🤗.
Japanese>English
マル
Good morning, Mr. Sashiu: ☀️ What a chic shopkeeper! You must be in love with him 🤣
Japanese>English
さしゅー
Hi Jay & Nobby😄I'm really impressed. It's really nice to be able to connect with a liquor store! We are glad to have found these liquor stores. The coasters look like they'll do a great job too (LOL).
Japanese>English
さしゅー
Hi Maru 😄 You are a really chic owner. I'm really "in love with you! (lol) I will continue to cherish it.
Japanese>English
つぶちゃん
Good evening, Sashu-san 😊. What a wonderful episode 🥰I was touched by the owner's chic ✨Sashu-san's love for Shinshu Kamerei ❤️ was conveyed to you ☺️ The white cloud stone coaster is also wonderful ♡ I want one too 😚 lol
Japanese>English
さしゅー
Good morning, Tsubu-chan😄I was really touched by the owner's chic arrangement. I guess my love for Turtle Age also came through (lol). First of all, I'm just glad that she remembers me like this! The coaster is also very nice 😄.
Japanese>English
さしゅーさしゅー
Ichinokura立春朝搾り純米吟醸原酒生酒
IchinokuraMiyagi
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さしゅー
Thank you all for your congratulatory comments last time. It made me very happy😄It's really nice to be able to connect so well with something I love so much😄. Now for the 501st bottle, today is Risshun (the first day of spring)! So I'll have Ichinokura's Risshun Hatsu Shibori! The owner of the sake shop told me that they changed the bean sprouts this year, so it has a little sourness and umami, but it tastes good with a clean aftertaste. The aroma is like apple or peach compote. When I drank it, I found a moderate sweetness that gave way to a strong umami, and a dignified sourness that gave way to a moderate bitterness! The aftertaste is refreshing. The aftertaste is refreshing. It has more umami than Ichinokura's usual Risshun Hatsu Shibori. The acidity is very good, and the taste reminds one of spring! It is a perfect match for deep-fried tofu, which gives it a more peachy flavor!
Japanese>English
ジェイ&ノビィ
Good evening, Sashu 😃. I'm so glad to see you here! This is the best place for sake lovers to get together 🤗and the restart is Risshun Hatsushuri ‼️ and the sake luck for this season is perfect 👍.
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さしゅー
Jay & Nobby Good evening😊A place where sake lovers can get together is the best, isn't it? It's the best place to have fun regardless of age or status! It was great to restart the party in Risshun (^o^)
Japanese>English
つぶちゃん
Good morning, Sashu 😊. Ichinokura's Risshun Morning Squeeze ✨ looks delicious 😘. Risshun is a good and refreshing way to restart 👍. It's a great place with lots of great encounters that make me glad I like sake 🤗.
Japanese>English
さしゅー
Hello Tsubu-chan😄I enjoyed Ichinokura's Risshun Asa Shibori! I'm happy to be able to drink something pressed on the same day 😄I'm glad I'm a sake lover again.
Japanese>English
さしゅーさしゅー
Ibi吟撰原酒生酒無濾過
杉原酒造Gifu
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さしゅー
A memorable 500 check-ins😄I am impressed with myself that I was able to continue this long! Now, I'd like to commemorate with this sake! A sake friend of mine gave me this one! It's a sake that's bound to be delicious! The aroma is peachy. The aroma is like a peach 😄It has a beautiful aroma, and when you drink it, the sweetness comes through, followed by umami and a good acidity. The bitterness at the end is also indescribable. The sharpness is also good. The balance is very good. It is not too sweet, but a nice sweetness runs around in the mouth. It is delicious. I will continue to contribute my own unique sense of taste!
Japanese>English
ひなはなママ
Hi Sashi 😃. Congratulations on your 500 check-ins ㊗️🎉🎊Congratulations on another great choice for your celebratory sake shot 👍It looks very tasty 😋. I hope you continue to enjoy your sake life ❣️
Japanese>English
あねさん
Congratulations on 500 check-ins - ㊗️ I envy your celebration at Imi😊. It tastes very complex, but I will say it's delicious anyway. I'm looking forward to your my pace of posting!
Japanese>English
マル
Congratulations on 500 check-ins, Sashu 🎉🎊! That's a very appropriate drink to commemorate the occasion. I've only ever had a shot of Imi outside 😳 wow! I'll continue to enjoy watching you 😊.
Japanese>English
nomihei
Sashiu, nice to meet you. Congratulations on your 500 check-ins ㊗️. I'll refer to your comment and hope to enjoy your encounter with delicious brands.
Japanese>English
ヒロ
Congratulations on your 500 check-ins✅, Sashiu: ㊗️🎉🎉🎉! I always refer to your posts. That's a drink worthy of the number 🍶😄. I'm so jealous of your home drinking in Imi 😋. Keep up the good drinking ❗️
Japanese>English
さしゅー
Hi Hina Hana Mama 😄Thank you ✨It was delicious. It's great to be able to drink shotemi at home ✨I will continue to promote my sake activities at my own pace!
Japanese>English
さしゅー
Hi Ane! Thank you ✨I am happy to welcome you with a great drink. I wrote it complicated but it means it's delicious (lol) I will continue to post at my own pace.
Japanese>English
さしゅー
Hi Maru 😄Thank you ✨I really appreciate your sake friends. It was delicious. I will post what I think about my post!
Japanese>English
さしゅー
NOMIHEI Nice to meet you. Nice to meet you. And thank you ✨I am embarrassed by my poor posting. I hope to keep discovering good sake in the future😊.
Japanese>English
さしゅー
Hello Hiro-san! Thank you ✨I am happy to be able to celebrate Kiri with a really great sake. It was very delicious. I will continue to promote sake at my own pace 😄.
Japanese>English
ジェイ&ノビィ
Hello, Sashiu 😃! Congratulations on your 500 check-ins at ㊗️㊗️㊗️㊗️㊗️ 🎉 You are a gorgeous lady 🥹 Let's have fun drinking and raising the bar as you feel like it 🤗.
Japanese>English
アラジン
Congratulations to Sashiu for 500 check-ins㊗️🎊🎉🎊㊗️ Sashiu, it is intoxicating to be a part of the Kiri number that encourages the 5th generation Keiki Sugihara. ☺️ We look forward to seeing more of your unique check-ins in the future 😊🍶🍶.
Japanese>English
さしゅー
Jay & Nobby Good evening 😊Thank you ✨Thank you ✨Sequence is truly a powerful drink 😄I will continue to post what I think is appropriate and fun 😄.
Japanese>English
さしゅー
Aladdin-san Good evening! Thank you ✨It really was the perfect sake for Kiri! It was a delicious sake, well balanced and sweet. I will continue to contribute in my own way!
Japanese>English
kino.
Congratulations on 500 check-ins, Sashiu! ㊗️㊗️㊗️㊗️㊗️ It's a special thing to be a Kiri number shooter 😋. Let's keep going at our own pace✨!
Japanese>English
ねむち
Congratulations on 500 check-ins, Sashu 🎉㊗️🎊It's great that you are the number one in 😊I'm so happy for you 😍I look forward to more posts that value your sense of self 😆.
Japanese>English
さしゅー
KINO. good evening 😊 thank you ✨Shot beauty for the Kilimanjaro! I am really happy! I will continue to post at my own pace!
Japanese>English
さしゅー
Nemuchi-san Good evening! And thank you ✨It was really great😄I am a happy person. I will continue to post in my own way, valuing my own senses!
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ことり
Congratulations on your check-in at ㊗️500 🎊Congratulations on your gentle but careful expression of taste😊Take care of your own style! Enjoy your future sake activities 😁.
Japanese>English
さしゅー
Kotori-san Good evening😄and thank you ✨I always tend to make canned comments, so I'm still not expressing myself well enough. I am learning every day! I will continue to enjoy drinking!
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ポンちゃん
Congratulations on your belated 500 check-ins, Mr. Sashu: 🎉🎉🎉🎉🎉 Nice to celebrate with an eimi ✨I'm jealous as I still haven't had a drink yet😊. It's important to write with your own sense of humor👍
Japanese>English
さしゅー
Bonchan Good evening 😊and thank you 😄I'm glad I could congratulate you on your eimi (lol), because if I don't write with my own senses, I can't continue!
Japanese>English
つぶちゃん
Congratulations on your 500 check-ins, Sashiu㊗️🎉🎊Congratulations on your first shooti of the season 🥂✨It's wonderful 😆 We have secured our home and want to enjoy 😙... Looking forward to your future posts 😊.
Japanese>English
さしゅー
Good evening Tsubuchan 😄and thank you 😊We decided from the beginning that the Kiri number would be the first shot beauty of the season (lol) It was a really nice drink! Please enjoy and drink it! I'll relax and post my own!
Japanese>English
ラル大佐
Congratulations to Mr. Sashu on his belated 500 in ㊗️🎉🎊🎉㊗️ Congratulations again on your success 😁I heard that even Oyama-san in Shiogama doesn't get enough for their store shelves, so I'm really happy 🤘.
Japanese>English
さしゅー
Colonel Lal Good evening 😊 and thank you 😄I'm so happy to have a bottle of ikimi for Kilimanjaro! It tasted great too!
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