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SakenowaRecord your sake experiences and discover your favorites
さしゅーさしゅー
大学の頃に先生に勧められ日本酒に目覚め、そこから色々なものを飲むように❗個人的には爽酒が好き(^○^)新潟の酒も好きで酒の陣にも毎年参戦(^○^)淡麗なお酒はやっばりうまい(^○^)これから知識的にも色々学んで行きたい。

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Check-ins

529

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Most Check-in Brands

Shinshu Kirei
41(13.8%)
AKABU
27(9.09%)
Tenbi
22(7.41%)
Tedorigawa
16(5.39%)
Shizengo
15(5.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
73(13.8%)
Nagano
68(12.85%)
Miyagi
57(10.78%)
Tochigi
42(7.94%)
Iwate
33(6.24%)

Timeline

さしゅーさしゅー
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家飲み部
51
さしゅー
Here it is today! A new challenge sake called Minamikaze by Garakudai, which I was curious about when I saw it on Netto! The alcohol content is an unbelievably low 10.5 degrees. Normally, this would cause some twitching, but that's Garakudai's skill! The aroma is mild, with hints of apple and muscat. When you drink it, it has a mild sweetness and a slight carbonation. The aftertaste is clean and refreshing 😄 It is low in alcohol but not flattened. It is a low-alcohol sake with a lot of umami without being flat. The acidity seems to be made with white malted rice, but it is not emphasized, but is a good accent 😊They are showing their skills without regret. Excellent 🥲.
Japanese>English
ジェイ&ノビィ
Hi, Sashiu 😃 Light Masayo-san! This is one I'm really interested in ‼️ I'm even more eager to drink it after seeing your review 😋.
Japanese>English
さしゅー
Jay & Nobby Good evening 😄Light Masayo! It was very tasty 😊It is a low-alcohol sake with great flavor and does not flatten! Please try it!
Japanese>English
さしゅーさしゅー
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家飲み部
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さしゅー
This time I found this one on sale at the drugstore! My favorite Shizenigo! I was intrigued by the word "dry" and bought it. The aroma is apple-like, which is typical of Shizenigo. It has a fruity aroma even though it is a honjozo. The sweetness is moderate, and the bitter sourness comes through with a nice crispness. It is perfect as a mid-meal sake. It is a sake that accompanies and does not interfere with meals. I was impressed that such a sake is sold at drugstores! I realized once again the high level of Fukushima sake.
Japanese>English
さしゅーさしゅー
Ibi特別純米酒特別純米原酒生酒無濾過
杉原酒造Gifu
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家飲み部
63
さしゅー
This is what I drank on my father's birthday the other day! A special Junmai sake from Sake Tomo, a friend of mine gave it to me😄I am happy to have this for such a special occasion. The aroma is fruity! Peachy, apple-like, with a hint of sourness. It also has a hint of refined sugar. When you drink it, you will find that it has the unique "sweet, delicious, and fruity" characteristics of Imi. The sweetness is more like syrup than sugar. The sweetness is not so sweet with some bitterness and sourness at the end. The aftertaste is well balanced. My father was also pleased with it. On the back label, there is a note that the current Toji's father passed away... I wonder if it is some kind of coincidence that I drink it on his birthday. I hope my father will live as long as possible.
Japanese>English
ジェイ&ノビィ
Hi Sashi 😃. A very appropriate one for your special day 🤗. It is indeed something of a coincidence! I really hope we will outlive each other ‼️
Japanese>English
さしゅー
Hello Jay & Nobby😄It was a really delicious bottle that really deserved a special occasion. I really hope my father will live a long life.
Japanese>English
つぶちゃん
Good evening, Mr. Sashu 😊. Happy birthday to your father 🎂🎉! Special pure ✨ of the shot beauty ✨I'm glad your father is happy too ☺️ this back label...my father passed away suddenly too and it's like how my brother felt at that time 🥲....
Japanese>English
さしゅー
Thank you, Tsubu! I'm glad my father enjoyed it. It's sweet, but not too sweet. And I see that Tsubu-chan's father was the same way... I know you write a lot of thoughts on the label of the Imi.
Japanese>English
ポンちゃん
Happy belated birthday to your father 🎉🎂🎂! It's nice to have a toast with your father with delicious sake 😊Please share many drinks and make lots of memories 😌.
Japanese>English
さしゅーさしゅー
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家飲み部
65
さしゅー
Second bottle of barbecue! AIR in Akabu😄This sake is also "for casual occasions! So it fits perfectly (^o^) The aroma is like a rum and apple aroma. When you drink it, it has a moderate sweetness, sourness, and bitterness, but you can easily drink it quickly! It is a refreshing bottle. The alcohol content is a little higher than the Yoshida Kura U mentioned earlier, but it doesn't make you think so 🍶It is also very tasty and goes well with meat 😄 Happy moment!
Japanese>English
ジェイ&ノビィ
Hi Sashiu 😃 It's nice to see your family and relatives gathered together under the blue sky ☀️ for a BBQ🍖🤗Yoshidagurau→Akabu and it was great to be able to drink freely and in any casual situation you like 😙.
Japanese>English
さしゅーさしゅー
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家飲み部
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さしゅー
On the first day of Golden Week, I had a barbecue with my family and relatives! This is the sake to go with it! This is the United Arrows version of Yoshida Kura U's Night & Dance! The design is cool too 😄. This sake is "free for any occasion you like", so I took this opportunity! The aroma is fruity like pear and apple with some citrus freshness. When you drink it, it is sweet and slightly carbonated! The taste is sweet and slightly carbonated, with a sourness and bitterness that finishes off nicely. The low alcohol content makes it easy to drink. It is easy to drink and suitable for any occasion. It goes well with shellfish and meat on the barbecue! This sake is typical of Yoshida Kurau. We enjoyed it very much.
Japanese>English
つぶちゃん
Good evening, Mr. Sashu 😄 It's nice to have your family and relatives gathered for BBQ 🍖🎶 during Golden Week. 🍾Nice label ✨Good looking 😉👍 Low alu, fruity, slightly carbonated ❣️ perfect for BBQ 😘👍This looks delicious💕!
Japanese>English
さしゅー
Good morning, Tsubu 😄I'm glad you had a great family barbecue weather! This was perfect for the barbecue with a nice label and modern taste!
Japanese>English
さしゅーさしゅー
不二正宗純米吟醸原酒生酒
大沼酒造店Miyagi
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家飲み部
62
さしゅー
Yesterday was a nice day for a walk! There is a cherry blossom alley near my parents' house, and the double-flowered cherry trees are so beautiful🌸. Well, on such a nice day, I bought this! Nemuchi-san bought it because she was curious about it! Fuji Masamune brewed by Onuma Shuzo, famous for Kenkunichi! The concept of Kenkonichi is to make a sake that doesn't interfere with food, while Fujimasamune has a slightly higher glucose content, making it more of a sake that can be enjoyed on its own. And what can I say, I wanted to drink "Sake Mirai" sake this time (lol)! The aroma is mild, with hints of raichi and apple. When drunk cold, it has a beautiful sweetness and umami. The aftertaste is firm and delicious. When it is left a little longer, it has more umami, better sweetness, and a touch of bitterness. It is more delicious 😄I guess this Sake Mirai is characterized by its sweetness and umami. And the sweetness is just beautiful. The sweetness is like a Japanese sweet (lol)!
Japanese>English
ジェイ&ノビィ
Hi Sashi 😃. It's nice to see beautiful flowers 🌸 on a walk 😌. We also had another Fuji Masamune last year 😋 It was a refreshing fruity dry one, but this one has a beautiful sweet taste 🤗.
Japanese>English
さしゅー
Jay & Nobby-san I am happy to be able to walk around this time of year and see beautiful flowers on my walks🌸and Fujimasamune-san! It had a beautiful sweetness and umami flavor as well. It was a delicious sake. I realized once again the high level of Onuma Sake Brewery!
Japanese>English
ねむち
Japanese>English
さしゅー
Nemuchi-san Good evening 😄Fujimasamune is made with precious sake future! I drank it with high expectations and it was beyond delicious. I liked the beautiful sweetness. It was a very nice day with beautiful yaezakura too!
Japanese>English
さしゅーさしゅー
Tedorigawaシャキッと辛口純米吟醸原酒生酒
Yoshida ShuzotenIshikawa
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家飲み部
64
さしゅー
This is a sake I drank recently! I love Tetorigawa😄I couldn't drink the spring sake the other day, but I saw this one and bought it immediately! The aroma is of apples and peaches, and although it says it is dry, it is fruity. It has a fruity aroma with a hint of apples and peaches, and when you drink it, it has a moderate sweetness and a fluffy taste. It has a sharp aftertaste with sourness and a bit of bitterness. It is not dry and sharp. The first half is modern and the second half is sharp. This is delicious 😄The balance is very good. It is best when paired with tempura of cod sprouts, which I picked for the first time this year!
Japanese>English
ジェイ&ノビィ
Hi, Sashiu-san 😃! We had Tetori's spring sake last night 😋You are right, Tetorigawa's dry sake is delicious with a modern feel 😋I wish I could eat tempura of cod sprouts!
Japanese>English
さしゅー
Jay & Nobby Good evening 😄I see you drank spring sake! I'm jealous ✨It's modern, dry and delicious! I also loved the tempura of cod sprouts and ate a lot of them (lol)! It was a happy moment!
Japanese>English
さしゅーさしゅー
Beau Michelleコットンキャンディー
Tomono ShuzoNagano
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ずくだせ！信州の日本酒
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さしゅー
Yesterday was my mother's birthday! To celebrate, I bought this 😊Cotton Candy😄This one was purchased on a trip to Nagano 2 years ago and it was delicious and is a drink I repeat every year when it comes out! The aroma is apple and muscat! And a hint of citrus. It also has a rice flavor. When you drink it, the sweetness, acidity, and slight carbonation make it easy to drink. The sweetness is not so strong due to the acidity and slight carbonation, and the acidity is a nice accent that reminds one of spring. It is like a wine, but it also has a strong sense of rice and sake! Delicious 😄.
Japanese>English
ジェイ&ノビィ
Hi Sashi 😃 Happy birthday to your mother 🎂🎉! You can have it light with a festive label! A perfect bottle for a celebratory drink 🤗.
Japanese>English
ポンちゃん
Happy Birthday to your mother, Sashi 🎉🎂! The taste and label of this bottle is perfect for the celebration 😊I wish it had a little more in it 😆.
Japanese>English
さしゅー
Hi Jay & Nobby! Thank you for the delay 😄It was really light and an excellent celebratory drink 😊.
Japanese>English
さしゅー
Hi Ponchan 😄Thank you very much! The taste and label were certainly perfect for the celebration! Definitely not much in terms of quantity, I would like to have more... but it's good because it tastes so good (lol)!
Japanese>English
さしゅーさしゅー
ZaoWHITE　KOJI純米吟醸
Zao ShuzoMiyagi
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家飲み部
63
さしゅー
Today I saw on social networking sites that it is delicious, so here it is! It is the first sake made with white malted rice in Zao! The first sake made with white malted rice in Zao😄Zao has been taking on a lot of challenges lately. Really good thing! As a local, I am proud of this brewery😄. The aroma is very nice with muscat and citrus fruits, whereas the aroma of isoamyl acetate has been strong with banana. When you drink it, it goes from moderately sweet to sour and umami with good sharpness. The acidity is not as strong as it might be due to the white malted rice, and the balance of flavors is excellent! The low alcohol content makes it easy to drink. It's really delicious 😄. According to the master brewer, he made this sake with white malted rice, not to increase the acidity, but because he thought that white malted rice would suit the flavor of this sake. A wonderful sense of style! A sake brewery in Shiroishi City brews with white malted rice. Something that will be talked about a lot (laughs).
Japanese>English
つぶちゃん
Good evening, Mr. Sashu😄. What a delicious looking sake ❣️ I can't believe that the white malted rice sake is not too acidic and well balanced 😍Great words from the toji ✨Sashu-san's local sake! Attention 👀 😆👍.
Japanese>English
さしゅー
Good evening, Tsubuchan 😊It was a really delicious sake 🍶The fruity flavor was really well balanced with no alcohol smell. It is quite high in the recent sake I've had!
Japanese>English
さしゅーさしゅー
Shinshu Kirei戸沢産　ひとごこち純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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ずくだせ！信州の日本酒
65
さしゅー
Here it is today! Shinshu Kamerei Hitogokochi! This is the "Tozawa Revitalization Project by Growing Sake Rice", a crowdfunding project that I participated in last year! In fact, Shinshu Kamerei is doing a lot of things while really thinking about not only the sake but also the local community 😄 Of course, the sake is delicious, but this is also attractive! The aroma is apple and muscat! There's a beautifully polished feel to it, like a top-grade powder. The sweetness is a bit strong at first, and the bitterness is a bit strong. The aftertaste is also moderately delicious but a little rough. After a few days, you can taste the roundness and umami, and the flavor is even better. Sake that can be drunk in a relaxed manner is still delicious!
Japanese>English
ジェイ&ノビィ
Hi Sashiu-san 😃 When I can sympathize with the activities of a brewery other than the sake making itself, I suddenly want to support them 🤗Okazaki-san already has too many fans 😆 Kamerei is the best when you drink it calmly 😃.
Japanese>English
さしゅー
Jay & Nobby Yes, that's right! Kamerei's sake is of course delicious, but I resonate with their efforts. I also studied community welfare in the past, which made me want to support them even more! Kamerei is a great place to relax and have a drink!
Japanese>English
つぶちゃん
Hi Sashiu😄 I see you participated in the Kurafan again this year😊Dora-chan was going to participate too, but she heard that the draft sake was sold out (although there was fire-added sake), so she decided to quit 😌I can feel your love for Kamerei.
Japanese>English
さしゅー
Good evening, Tsubu 😄 Yes, that's right! I participated again this year. It was a rare opportunity to be able to buy! I really think it's great that you are thinking not only about the taste, but also about the community and community development 😊.
Japanese>English
さしゅーさしゅー
Yoshidagura u貴醸酒REMIX山廃貴醸酒
Yoshida ShuzotenIshikawa
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家飲み部
71
さしゅー
The second bottle of Yoshida Kurau I got at UTAGE! This time it was Yamahai Kijoshu! This sake is brewed with Ishikawa's newest sake rice "Hyakumangoku no Shiro" and Ishikawa's oldest native rice "Kinshi"! This is the Yamahai Kijoshu! The Yoshida brewery is amazing at making Yamahai kijoshu! The aroma is juicy, citrusy, and peachy. The aroma has a sweetness that is typical of kijo-zake. The sweetness, however, is beautifully followed by a juicy umami flavor! The acidity comes from there and the aftertaste is refreshing. The low alcohol content (11%) makes it easy to drink 😄It is still a very beautiful sake despite being a Yamahai sake. The sweetness is beautiful even though it is a kijo sake. I love Yoshidagura after all!
Japanese>English
さしゅーさしゅー
Tsukiyoshino桜　ひとごこち原酒生酒無濾過
月吉野Nagano
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ずくだせ！信州の日本酒
61
さしゅー
Today in Miyagi, the cherry blossoms are declared to be in full bloom! The toji brewed this sake with the hope that people would drink it during the cherry blossom viewing season. I've enjoyed this sake ever since I first had it at Tsukiyoshino! I couldn't buy it due to a problem with the number of bottles left in the fridge... but this time I finally got my hands on it 😊. The aroma is peach, apple, and a unique brown sugar-like aroma. I was not able to buy it due to the leftover quantity in the fridge. It smells like flowers or honey 😄It is fruity, but not like the fruity aroma of other alcoholic beverages. When you drink it, the sweet flavor comes through, and then the bitterness is present at first, but it fades away after a while. The acidity is also moderate! The aftertaste is delicious with just the right amount of residual flavor 😄It becomes more beautiful with time 😄This sake is typical of Nagano. The sweetness here is unique and tastes like brown sugar or honey. It's not "sweet" but it's a sweetness with umami... It's definitely delicious but it's hard to describe 😅I hope you all try it!
Japanese>English
ジェイ&ノビィ
Hi Sashi 😃. This is exactly the one to drink now 🤗 I'd like to check how it would be rated by Nagano's typical sake 😋J&N standards 🧐😄!
Japanese>English
さしゅー
Hi Jay & Nobby😄It really is one to drink now😄It is a beautiful Nagano style sake and delicious! It's really strangely sweet and I would love to see it judged by J&N standards.
Japanese>English
さしゅーさしゅー
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外飲み部
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さしゅー
After the tour and study session, we had a get-together at a beef tongue restaurant with the brewery owner! We were served a bottle of Junmai-shu (Junmai sake) by Takarafune Nani no Oto! According to the master brewer, this sake was made for the master brewer's evening drink 😄It is true that the aroma is different from other sake, and the apple flavor is very calm. The aroma is certainly different from the other ones, with a more subdued apple aroma and a moderate sweetness and tartness. It has a nice sweetness and acidity with a refreshing aftertaste and not too much bitterness. It is a sake that you will not get tired of drinking and you will want to drink it every day. It goes well with beef tongue without interfering with the meal. I have never had an image of sake with beef tongue, but this one is nice! I never had a chance to drink with the brewer, and this was right next to him! It was very valuable, but I was so drunk that I became sleepy at the end and couldn't remember anything... I regret that I was so sorry. But I do remember that I was able to have a valuable conversation with him (laugh).
Japanese>English
ラル大佐
Hi Sashu 😁. It was a precious opportunity 😊I also had a drink with a salesman from Kesennuma who came to Sendai station the other day ✌️ and we ended up drinking today! We started drinking on a bench nearby 😋. I think it's a bit of a camp if it's beef tongue in Yuriage.
Japanese>English
さしゅー
Colonel Lal Good evening 😊It was really a rare opportunity! Colonel Lal, you had a drink with the salesman from Kesennuma! It's interesting to drink together and learn a lot 😄It was truly a camp! It was very tasty 😄.
Japanese>English
ジェイ&ノビィ
Good morning, Sashiu 😃. A wonderful plan by Izakaya to listen to the story, learn and taste 😙 and from there to the get-together was a perfect flow 🤗Great beef tongue and Sake! You must be drunk 😅.
Japanese>English
さしゅー
Hi Jay & Nobby😄Yes, that's right! I was so happy to have a really great plan and to be a part of it (^o^) The flow of the event was perfect. Beef tongue and sake! I got drunk (lol).
Japanese>English
さしゅーさしゅー
名取物語純米原酒生酒無濾過
Sasaki ShuzotenMiyagi
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外飲み部
61
さしゅー
Yesterday, we went to Sasaki Sake Brewery in Natori City for a brewery tour and study session 😄 organized by an izakaya in Sendai. It is really rare to have a chance to listen to a master brewer talk about his brewery! Sasaki Sake Brewery was damaged by the earthquake and resumed brewing the following year from a warehouse-like space! Then, in 2017, the current building was constructed! Almost the same location as before the earthquake😄. The story of what happened before and after the earthquake was truly heartwarming. Sasaki Sake Brewery uses local rice and water to make sake under the theme of "sake brewing that is closely connected to the local community. Now to the main topic! We tasted a variety of sake. And here is the main sake. This sake was made before the earthquake in March. It is a really precious sake. It looks like gold and smells like blue cheese. When you drink it, you will taste sweetness and a unique sourness. The umami comes from there. The sharpness is surprisingly good and the aftertaste is refreshing. Perhaps it is because it is a junmai sake, or perhaps it has been well preserved. I drank it while thinking about the earthquake disaster! I am glad I went because I really learned a lot!
Japanese>English
さしゅーさしゅー
Tedorigawa谷泉✕手取川　貴醸酒　Sparkling山廃貴醸酒
Yoshida ShuzotenIshikawa
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家飲み部
70
さしゅー
Today is my parents' wedding anniversary! This is for that celebration! We just received 3 bottles of sake from Tedorigawa that we purchased at UTAGE yesterday (^o^) and this is the most celebratory of them all 😄! This is a Yamahai Kijoshu made from rice and sake rescued from the disaster-stricken Taniizumi and brewed with more Yamahai Kijoshu from the Tedorigawa! The sake is made from the rice and sake rescued from the disaster-stricken Taniizumi! What will it taste like? I opened the bottle, but this time it was corked from a beer bottle, so when I opened it normally, it exploded. The aroma is of apples, pears, muscats, citrus fruits, and rice. Anyway, it smells sweet! When I drank it, I got the expected sweetness and then a fizzy, bubbly sensation. There is also a delicious flavor, and a dry crispness from the acidity. The sweetness at the beginning and the dryness at the end make it very easy to drink. It tastes like a white wine, but the umami and other flavors are similar to sake! I am glad my parents enjoyed it!
Japanese>English
ジェイ&ノビィ
Hi Sashi 😃. Congratulations to your parents on their wedding anniversary 💍🎉The precious sake spark💥 is the perfect celebratory drink 🤗 but I can't help but gush at the crown gap 😓. I'm glad you enjoyed it 😙.
Japanese>English
さしゅー
Jay & Nobby And thank you 😄It was the perfect sparkling celebration sake for the precious sake! But I couldn't help it because I blew it out with the crown cap (cries) I'm glad you enjoyed it!
Japanese>English
つぶちゃん
Hi Sashi 😊. Happy wedding anniversary to your parents 🎉🎊! I'm glad you and your parents were able to enjoy the special feeling of Kijoshu ✨That's great that you were able to enjoy it with them 🥰The crown cap on the sparkling is very exciting to open, isn't it?
Japanese>English
さしゅー
Good evening Tsubuchan 😄and thank you 😄It was a very special noble sake! My parents were also satisfied! The sparkling crown was very challenging (crying)!
Japanese>English
さしゅーさしゅー
Yuki no Bosha美酒の設計純米吟醸生酒
Saiya ShuzotenAkita
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家飲み部
69
さしゅー
今回は飲んでみたかったお酒！雪の茅舎の杜氏が満を持して造る「美酒の設計」を頂く！ 香りはマスカットやリンゴや桃など本当にフルーティーで綺麗な香り。お花もスイカズラのような香りもする。飲むととても繊細な甘みからクセもなく旨味もきて後味も程よい！酸味や苦味は感じないが、時間とともに少しでてくる感じではあるが本当に綺麗なお酒！雑味を感じない😊「良い日本酒飲んでるな」って感じで日本酒の良さがこれに詰まってる感じ。ここの杜氏さんは「櫂入れ、加水、濾過をしない」ことで有名らしい。それでこんなに美味しい日本酒を造れるとは本当にレベルの高い！大変美味しくいただきました。 ちなみにあてはアンコウのともあえと！海の方の道の駅でゲット😊よく合う（笑）
ヒラッチョ
Good evening, Mr. Sashu 😊. I see that you have had a drink, designed by Bishu. It is truly a beautiful sake, great sake👍.
Japanese>English
T.KISO
Good evening, Mr. Sashu😄. The design of Bishu's ❣️ fits the naming 🎶. Nama sake is good, but I like the fire-aged one even better 😋.
Japanese>English
さしゅー
Hiraccio-san Good evening😊I have always been interested in the design of Bishu...this is the first time I have had it! It was truly a beautiful and wonderful sake ✨I was reminded of how wonderful sake is😊.
Japanese>English
さしゅー
T.KISO-san ♥Bishu no Sekkei ♥It really lived up to its name 😊It has all the good things about sake and is really carefully crafted. And it is even better when it is fire-aged! I will definitely buy and drink some 😊.
Japanese>English
さしゅーさしゅー
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外飲み部
62
さしゅー
The second bottle of the 0th party😄I get a Junmai Ginjo from Izumigawa! It makes me want to drink it when it's there (^o^) The aroma is mild rice aroma from banana🍌! When you drink it, the mild sweetness slowly gives way to umami, with little sourness or bitterness, and a nice sharpness. It is a sake that really doesn't interfere with meals. I would like to continue drinking it slowly.
Japanese>English
さしゅーさしゅー
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家飲み部
57
さしゅー
We had another drinking session yesterday and had a zero-second meeting at the place between here and there (laughs). This time, I wanted to try something I had never had before, so I was curious about Takayuu! It was my first time to drink Tottori Prefecture😄Hot sake was also recommended, but I started with cold sake! The aroma was like banana 😄and lactic acidity from it. The aroma is like a banana 😄and then there is a lactic acid aroma. When you drink it, it has a moderate sweetness and umami! The bitterness comes from the sweetness, and it has a nice sharpness! The sourness of the pickled plums brings out the sweetness and improves the flavor. Sake and pickled plums! According to the manager, "Umeboshi can prevent drunkenness, but they also go surprisingly well with sake. It really was! It's really good!
Japanese>English
ジェイ&ノビィ
Good evening, Sashiu 😃. Congratulations on your first Tottori sake at Takayuu-san ㊗️ 🎉 Combining it with pickled plums is another good idea 🤗 I think I'll try it 😅.
Japanese>English
さしゅー
Jay & Nobby Good evening😊It was a good first visit to Takayuu! I think dry sake and pickled plums go surprisingly well together😊Please give it a try!
Japanese>English
つぶちゃん
Hi Sashu😄! Surprisingly it was your first Tottori sake ㊗️🎉I've only had it once 😅. Sake and pickled plums go well together ❗️... before ❣️ I had it with Shirakiku nigori from Okunoto and it was so delicious 😍.
Japanese>English
さしゅー
Good evening, Tsubu-chan😊Yes, that's right! It's my first time to try the one from Tottori prefecture. It's hard to find places that carry it in Miyagi, so...it was delicious! And sake and pickled plums go well together, don't they? I was really impressed 😄.
Japanese>English
さしゅーさしゅー
Daishichi本醸造生酛原酒生酒
Daishichi ShuzoFukushima
alt 1alt 2
家飲み部
63
さしゅー
A souvenir from my brother's business trip to Nihonmatsu! Daishichi Snow Shibori😄I've had many opportunities to drink Daishichi recently! And it's new sake! This time it was a honjozo (pure sake)! He wanted me to drink it at a temperature range of 8 to 11 degrees Celsius. I would like to warm up the sake, but... The aroma is banana-like, with a hint of blue cheese and rice. However, the aroma is not too heavy for a sake made from a traditional sake yeast yeast yeast yeast yeast. When you drink it, the sweetness comes a little stronger, and then sourness, bitterness, and umami rush in. The final taste is not so robust and clean, probably due to the fact that it was made with alcohol. Overall, a good collaboration of cleanliness and umami 😄. And when I tried heating it up, there is no doubt about it 😊 It makes you feel at home when you drink it! A sake to drink slowly. I paired it with sukiyaki and pork cutlet, but it was still a good sake.
Japanese>English
さしゅーさしゅー
Yamasan原酒生酒無濾過
山三酒造Nagano
alt 1
ずくだせ！信州の日本酒
65
さしゅー
Next was my first Yamasan! I've seen it on the internet recently and wanted to try it 😄. The aroma is mild, but there is a hint of apple. The aroma is mild, but there is a hint of apple. When you drink it, the sweetness gives way to a full-bodied, umami flavor, with a hint of rice. The aftertaste is also firm. It is somewhere between modern and classic, and more classic. The sake rice is Kinmon-nishiki, so it must have this richness. In any case, it is beautifully made, and you will never get tired of drinking it. It is easy to see why it is so popular.
Japanese>English
ジェイ&ノビィ
Hi Sashiu, I'm with you 😃. Congratulations to Hatsuyama San ㊗️ 🎉 Oh yes! It's delicious like a modern chic's kula leaning 🤗.
Japanese>English
さしゅー
Jay & Nobby Good evening😄Hatsuyama San! I've seen it online a lot and was curious about it! It's more of a sake than a kraal 😄.
Japanese>English
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