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SakenowaRecord your sake experiences and discover your favorites
さしゅーさしゅー
大学の頃に先生に勧められ日本酒に目覚め、そこから色々なものを飲むように❗個人的には爽酒が好き(^○^)新潟の酒も好きで酒の陣にも毎年参戦(^○^)淡麗なお酒はやっばりうまい(^○^)これから知識的にも色々学んで行きたい。

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The origins of the sake you've drunk are colored on the map.

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家飲み部
53
さしゅー
I drank this one last year and enjoyed it! My favorite freshly squeezed Tedorigawa 😄. The aroma is like apples and bananas! The freshness is irresistible! The taste is slightly sweet and slightly carbonated. The taste is slightly sweet, slightly carbonated, and has a good acidity with some umami and bitterness. It has a nice sharpness and a clean aftertaste! I thought it might be a bit rough for the first pressing, but it was easy to drink without being so. It has a little bit of umami, so it is not too refreshing and you will not get tired of drinking it! I love Tetorigawa after all!
Japanese>English
ジェイ&ノビィ
Good evening, Sashu 😃. Freshly squeezed Tedorigawa 😍this review is intriguing 😋 we love Tedorigawa too ‼️ I wish I could drink it!
Japanese>English
さしゅー
Jay & Nobby Good evening 😄Freshly squeezed sake of your choice! It's irresistibly delicious, isn't it? Hatsushibori from Tedorigawa was a no-brainer! If you get a chance to try it 😄
Japanese>English
甑峯こしきみね純米吟醸袋吊り
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家飲み部
51
さしゅー
Today I received! My first Chikosei's Koshimine! A minor but good sake from Nihonmatsu, Fukushima Prefecture! It is famous for Fukuro-hozuri! It is made in a way that it is presented at the sake competition! The aroma is mild rather than fruity, with hints of brown sugar and a little smokiness. The taste is dry with a mild sweetness. It has a good umami flavor and a nice sharpness. A delicious sake! A bit of bitterness is a characteristic or a concern, but... it is suitable for a medium-bodied sake. It seems to go well with dishes with strong flavors.
Japanese>English
ジェイ&ノビィ
Hi Sashi 😃 I don't know how to read this sake 😅I see you take great care in making it 🤗. It's also fun to know about minor sakes 😋.
Japanese>English
さしゅー
Good evening, Jay and Nobby! I didn't write your name in hiragana (I know, I cried)! It is a sake brewery that makes very carefully handmade sake! It's a small brewery, so they can only make a small amount!
Japanese>English
Tenbi雪天純米吟醸にごり酒
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家飲み部
65
さしゅー
Today is the first time in a long time that I have been to Amami! Maybe it's the first time since Mr. Toji left... The aroma is muscat, which is typical of Amami. The aroma is muscat, with a moderate sweetness and a slight carbonation (^o^), and the flavor is sour and bitter. The aftertaste is firm. Delicious, but the alcohol taste is bothersome at the end. The previous Yukiten had more sweetness and balance...maybe because it's only the first day...well, it's still delicious, but maybe my expectations were a little too high.
Japanese>English
Shinshu Kirei長野県産ひとごこち純米吟醸
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ずくだせ!信州の日本酒
70
さしゅー
Today is not a special day, but here it is (lol)! I was wondering when I should drink it, but this time I got it myself for the first time in a long time, so I opened it! The aroma is fruity like Kamerei-raishi-apple! When you drink it, the sweetness is not so pronounced, but you can feel the gasiness. The taste is delicious, and the acidity and moderate bitterness come in and finish off nicely. It is delicious without being too sweet! It has a freshness that makes it hard to believe it was fire-aged. I know it will become smoother after the second day, so I'm looking forward to it (laughs)!
Japanese>English
つぶちゃん
Good morning, Sashu-san: ☀️ Shinshu Kamerei no Hitogokochi 💕I'm sure it's delicious 😆I have high expectations for it after the second day👍. Oh ❣️🐢 you got it 😆🙌 I wonder if it's Junmai Hitogochiki 😘It's also delicious so I'm looking forward to it 👍
Japanese>English
ジェイ&ノビィ
Good evening, Sashu 😃. What a turtle age! It enriches our ordinary daily life 🤗and you have it in stock 😍you can enjoy it with all your name👍.
Japanese>English
さしゅー
Good evening, Tsubu-chan😄The Shinshu Kamerei is really delicious❢I am always impressed! I especially like Hitogokochi among the Kamerei. I managed to get some. I am looking forward to it 😊.
Japanese>English
さしゅー
Jay & Nobby, Turtle age on an ordinary day! It really is a happy day! We are so happy that we got our inventory in one piece 😄
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仙禽教信者
69
さしゅー
Continuing from the last issue, we have Sentori 😄! This is a snowman I bought at Yodogawa Sake Brewery in Utsunomiya when I attended the Tochigi Kenmin Kai! This is my first time at Yodogawa. I was really excited when I entered my first liquor store (lol). The snowman is made using the traditional sake yeast yeast yeast! The aroma is mild and pear-like! The aroma is mild and pear-like 😄 The sweetness is restrained and there is a good amount of sourness and bitterness! It's dry 😄After mixing in the oli, the flavor and mellowness are added ✨This is delicious! I think it's mellower than the snowballs I've had so far. The acidity is also nice and moderate. I paired the snowball with oysters 🦪I often read in reviews that the milky flavor and snowball go well together, so I paired it with oysters baked in butter! The flavor of the oysters and snowballs go well together 😄The snowballs don't seem to interfere with the meal in the first place, so they seem to go with everything. It was very tasty. I wonder if it tastes even better because I bought it in Utsunomiya (lol) Tochigi love 🥰.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Sashi 😃. Thank you for introducing me to Yodogawa 😊. Are you an oyster 🦪 and a snowman ☃️? Interesting combination 😋and you're right 👍It's a great way to get a taste of what you can buy in Utsunomiya 😙 so please come again 👋.
Japanese>English
さしゅー
Jay & Nobby, Yodogawa was a really nice place! We will go back😄Oysters and snowmen go together. It seems to go with something creamy! Maybe albacore would be good too! I knew it! (laughs) I'll go back!
Japanese>English
SenkinCLASSIC 零式生酛発泡
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仙禽教信者
66
さしゅー
I've been anticipating this one ever since it was announced that it would be released today! I've been looking forward to this one ever since I saw the reviews of Senkyoku's CLASSIC Zero😄. My brother was just here, and I thought he would definitely like this one! The aroma is banana, peach and muscat from the lactic acid aroma. The aroma is not that fruity, but complex! The taste is mildly sweet with a slight carbonation. The taste is mild sweetness from the slight carbonation, then sourness and bitterness (^o^), and a good sharpness! As the temperature approaches room temperature, you can taste the umami, which is more like a sake yeast yeast yeast. This is a renewal of Sengoku based on the concept of "Edo katari"! The taste is modern and not heavy. The technique to make such a beautiful sake with a sake yeast yeast yeast is a masterpiece! It is really good! Of course, my brother was happy to drink it. (Laughs) I'm also interested in the fire-aged version, retro and modern versions.
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ジェイ&ノビィ
Hi Sashu 😃 Renewal Sentori classic! It's delicious 🤗I'm glad your brother enjoyed it too 😊. Please go for all the varieties 👋
Japanese>English
さしゅー
Jay & Nobby Good evening! It was really delicious (^o^) I've never seen such a beautiful one with a fresh yeast yeast. And it made me want to buy all kinds✨.
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家飲み部
60
さしゅー
Here's one for today! This is another award-winning celebratory gift from my workplace😄It's my first Bandaiyuho Daiginjo! It won a gold medal at the 2024 National New Sake Competition😄I don't usually buy such good sake (lol). It has been a while since I have had an award-winning sake. The aroma is mellow and gorgeous, like apples! When you drink it, it has a gentle mouthfeel with umami and a hint of bitterness. The aftertaste has a sharpness that is not typical of Yamada-Nishiki. It is a really beautiful sake with no cloying taste at all. This is indeed a gold medal-winning sake. It is really easy to drink and delicious! I knew that award-winning sake is different from other sake. I can see why it is so expensive.
Japanese>English
ジェイ&ノビィ
Hi Sashu 😃. It's true that some award-winning sake 🍶 is so expensive that we tend to buy the ordinary ones 🤗. But I guess there's a reason why it's so expensive 🤔. Well... you have to get it 😆.
Japanese>English
さしゅー
Jay & Nobby, I don't often buy award-winning sake...I haven't had it in a while this time, but I still felt there was a good reason for it! It was really good. But it's too beautiful, so it might be a little lacking...
Japanese>English
Tenmei中取り 零号純米生酒おりがらみ
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家飲み部
68
さしゅー
Tenmei Nakadori Zero, highly rated in reviews for its delicious taste! The aroma is grapefruit and pineapple! When you drink it, it has a moderate sweetness and umami. The bitterness comes just right and has a nice sharp taste. The umami and bitterness are more pronounced when mixed with ori. You can enjoy orikara-mi twice by mixing with ori (^o^)! I tried it with the meat that Manachie reviewed and it went well with it! The bitterness of the sake is good with the ingredients!
Japanese>English
マナチー
Good morning, Sashu 🌞. I'm glad it was in the meat 😆🍖. It's really nice to enjoy nigori sake twice: ☺️
Japanese>English
ジェイ&ノビィ
Good morning, Sashu 😃. Wow! I knew it was good 😋. I can enjoy it twice 😍I can't wait to buy it and drink it with meat 😚.
Japanese>English
さしゅー
Manachie Hello 😊I saw your review and wanted to match it with meat, and it was great!
Japanese>English
さしゅー
Hi Jay & Nobby😊It was still delicious. Your review of Sake no Wa is really right on and great.
Japanese>English
つぶちゃん
Good morning, Sashiu: ☀️ Tianming Zero❣️ looks delicious 💕 I'm looking forward to drinking it now😚♪ I would like to drink it with meat😊.
Japanese>English
さしゅー
Good evening, Tsubu-chan😄Tenmei Zero😄It was so delicious! I hope you enjoy it! I think it would be perfect with meat! It will be gone really fast!
Japanese>English
TaiyozakariMEISTER BLEND純米吟醸
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家飲み部
58
さしゅー
My favorite Oyomori! Another limited edition sake! Meister Blend. The toji blended various TAIYOMORI sakes and selected the best one. The aroma is mild, with a hint of citrus like apples. The sweetness is restrained and the aftertaste is clean with a slight bitterness from the umami! It is drier than the hiyaoroshi from the other day. It is drier than the last hiyaoroshi, but still has a roundness to it. It is hard to believe that this is a blended sake. A truly delicious sake. It seems to go well with any ingredients!
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YokoyamaSILVER7 生詰純米吟醸
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家飲み部
62
さしゅー
Today I stopped by a liquor store for a purpose and found a small bottle of Yokoyama-san's 😄! I had been wanting to try it, so I bought it immediately! It was my first time to buy from Yokoyama, and I was very excited. Well, the aroma is fruity and mainly muscat. The aroma is typical of junmai ginjo! The aroma is not as sweet as one might expect. The bitterness and umami come from there, but the aftertaste is clean and not harsh! Easy to drink! It can be drunk before or after a meal. It is delicious!
Japanese>English
ジェイ&ノビィ
Hi Sashi 😃. Congratulations on your first Sandesi that I stumbled across, Mr. Yokoyama ㊗️ 🎉It looks like a good one to travel with 🤗.
Japanese>English
さしゅー
Jay & Nobby Good evening 😄Coincidental encounters are important too 😄The first Yokoyama-san was delicious 😊Next time I want to buy a four-pack!
Japanese>English
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外飲み部
53
さしゅー
Tochigi Prefectural Association Sake 4 This was the last of the Hanzo sake we received! Normally I would be too drunk to remember the taste, but this one was clear! It was so delicious! The aroma is mild and not showy, even though it's a nama-shu. The sweetness, umami, bitterness, and aftertaste 😄It was very well-balanced and delicious, probably due to the good temperature range. I would like to try it on its own!
Japanese>English
ジェイ&ノビィ
Hi Sashiu, howdy 😃. I'm preparing a post on ‼️, one that Kochinoby also said was good 😋🤗.
Japanese>English
さしゅー
Jay & Nobby Good evening 😄I really thought this was a delicious drink! I knew you thought so too, Nobby!
Japanese>English
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外飲み部
51
さしゅー
Tochigi Prefectural Association Sake 3 Next was Kawanakajima Genmai, which Tsubu-chan brought! The aroma was fresh but moderate. When you drink it, it has a good balance of sweetness, umami, acidity, and bitterness, and the sharpness is exquisite! This goes well with any food coloring 😊 Delicious!
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外飲み部
50
さしゅー
Tochigi Prefectural Association Sake 2 Next, we had Toyobai. This is also a Tohoku sake! It has been a long time since I have had Toyobai. It has a calmer taste than the previous Hakurakusei, and can be drunk in a relaxed manner. It also has a great umami flavor and is perfect for a potluck dinner!
Japanese>English
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外飲み部
52
さしゅー
I will be attending the Tochigi Prefectural Association on November 9. Thank you for inviting me! It already feels like home. As usual, I was late getting started because I went after work. When I arrived, I was welcomed by everyone! We started with Hakurakusei! I am grateful to be in Tochigi and to have a local Miyagi sake. The aroma was fresh and the taste had a moderate sweetness with a good umami and acidity. This, this, this! Well balanced and delicious. Great first sake 😊. I'm going to borrow the photos taken by Tsubu-chan. I'll leave the others to you!
Japanese>English
ジェイ&ノビィ
Hi, Sashiu! I'm really glad you think it's 'like home...'... but it's definitely home 🤗Welcome back 😄. And nice 👍 that you mentioned Miyagi sake 🍶.
Japanese>English
さしゅー
Jay & Nobby Good evening😄I really appreciate the warm welcome you always give me! Now I will appear saying "I'm home" (lol) Miyagi sake is still good no matter where you drink it!
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Roman福乃香純米大吟醸
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家飲み部
57
さしゅー
This time, I was given this sake by a person at work when I received an award the other day! First of all, I was very impressed with the Loman Junmai Daiginjo-shu😄I don't usually buy such good sake for myself! I sometimes drink Romain when we go out for drinks, but this is the first time I've had a good time drinking it like this 😄. The rice is Fukushima's sake rice, Fukunoka, and the yeast is "Utsukushima Yume Yeast". The yeast is "Utsukushima Yume Yeast" and the sake is made with Loman's unique four-stage glutinous rice brewing process! How can it not be good! The aroma is sweet, with a hint of apple and melon! When you drink it, the sweetness is beautiful, followed by umami, and finally a clean finish. It is not a spectacular sake. Junmai Daiginjyo is delicious at first, but I was expecting to get tired of drinking it, but I never get tired of drinking this one. You can drink it all the time 😄. I am very grateful to have such a delicious sake.
Japanese>English
ジェイ&ノビィ
Good morning, Sashu 😃 Award-winning sake ‼️ This is a great celebration 🤗You know your work place very well 😊Great place to work!
Japanese>English
さしゅー
Jay & Nobby Good evening 😄Thank you so much for the really nice congratulations. We know your workplace very well...it was delicious.
Japanese>English
Jokigen純米吟醸生酒
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家飲み部
63
さしゅー
I've always been curious about this sake! I will have some Kamikigen😄! It has almost no aroma and is slightly banana-like. When you drink it, it is dry and goes in quickly. There is no bitterness at all, and the bitterness comes at the end, and then it just goes away. It is a very beautiful sake. It finishes quickly, and while some may find it unsatisfying, I think it is a delicious sake. It goes well with any meal. It is a sake that does not interfere with food.
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ジェイ&ノビィ
Good evening, Mr. Sashiu 😃. Kamikigen is an excellent cosmetic and tasty bottle 🤗It seems to be a good travel companion 😋.
Japanese>English
さしゅー
Jay & Nobby Good evening😊I've been curious about Kamikigen for a long time and was surprised to find it tastes even better than I expected ✨It's an excellent cosmetic and certainly a perfect travel companion!
Japanese>English
Sharakuなごしさけ純米吟醸
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家飲み部
63
さしゅー
The aroma is like a banana or a pear flavor! The aroma is like banana or pear flavor! The sweetness is there. It has a rich flavor and a moderate bitterness, and it finishes with a refreshing finish. A sake that is not too rich but has a calmness. I want to drink it slowly on a long autumn night! The second day, the flavor is more delicious. The second day, the taste will be more delicious.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Sashu 😃. I have this one in my fridge too👍. It was a bit expensive 😅I'm going to enjoy it slowly 🤗.
Japanese>English
さしゅー
Good morning, Jay & Nobby ☀Have you been keeping some in the fridge? I like the taste very much. Maybe I like the fall-aged sake.
Japanese>English
Taiyozakari秋あがり純米吟醸
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家飲み部
61
さしゅー
I love Oyomori😊I bought it online last time and this time I received a flyer. I bought a limited edition sake from them and bought it right away! This one is Junmai Ginjo Autumn Agari😄Absolutely delicious! The aroma is mild and has a ricey feel. When you drink it, it has a moderate sweetness and a rich umami. The aftertaste is clean and crisp with just the right amount of acidity and bitterness! It's good 😄 It has more umami than the usual Oyomori, and it's like it's the end of autumn! It is delicious! It is well-balanced and has a good umami!
Japanese>English
Shinshu Kirei能登産ゆめみづほ
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家飲み部
59
さしゅー
Yesterday. I couldn't believe it because I didn't think it was me, but my boss told me to give myself a pat on the back at least for today, and I was thankful for that. I was also happy to receive flowers from my workplace. I really don't get flowers often! So I rewarded myself with a nice bottle of sake! This is Yumemizuho from Shinshu Kamerei! This Yumemizuho is brewed in Shinshu Kamerei with rice grown by a contract farmer of the Kazuma Sake Brewery who suffered from the disaster! The aroma is mild and slightly banana-like, unlike the usual Kamerei! When you drink it, it is much drier and slightly carbonated! The bitterness, acidity, and umami are then felt, and the sharpness is good. It is a fusion of modern and classic sake. It is deeply delicious. You can drink this sake while pondering about Noto, thinking about yourself, and so on.
Japanese>English
熊谷 朋之
Good evening, Mr. Sashu! 😄 Congratulations on your commendation! 🎉🎉🎉🎉🎉 Is it Shinshu Kamerei as a commemorative gift? That's great! 👍 It's a great sake to praise yourself with all your might! I'm sure you'll be very happy with it 🙋.
Japanese>English
さしゅー
Tomoyuki Kumagai Good evening😄and thank you😄It is a great commemorative drink! Just drinking this makes me feel happy and I can pat myself on the back (lol)!
Japanese>English
つぶちゃん
Good evening, Sashu 😊. Congratulations on your commendation✨🎉🎊 Your flowers are beautiful 💐˚✧₊ beautiful⁎⁺˳✧༚. The special Shinshu Kamerei just for this year ✨ is the best reward for yourself 😆🙌 after all 🐢 it's more delicious on the second day 🎶.
Japanese>English
さしゅー
Thank you, Tsubu 😊I always wondered if I should drink it, but I got it at this time! It's a great treat for myself. Kamerei tastes better after the second day, so I'm hoping for the best (lol) The flowers are so beautiful too!
Japanese>English
@水橋
Good morning, Sashu! Congratulations on your award 🎉🍾. It must be nice to receive beautiful flowers too 💐! I'm sure the Shinshu Kamerei must have been delicious 😀.
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ジェイ&ノビィ
Good morning, Sashiu 😃. I don't know what kind of award you got 😅I thought to myself that ☺️ must be a workplace that looks after you properly 😊Congratulations 🎉. The deliciousness of Kamerei-san is sinking in 😚.
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ポンちゃん
Congratulations on your award, Sashi 🎉💐. I'm sure you did a great job 👍✨That's when you need a good drink 😆Reward drink, it tastes even better 😉.
Japanese>English
さしゅー
@Mizuhashi Good evening 😊Thank you very much 😄I was happy to receive your beautiful flowers! The Kamerei sake we received as a celebration sake was exceptionally delicious!
Japanese>English
さしゅー
Thank you Jay & Nobby 😊I received a Distinguished Service Award from the County Mental Health and Welfare Association! The hospital recommended me for the award. I was so happy. Not that I am a person of merit yet... but it was exceptionally good!
Japanese>English
さしゅー
Thank you Ponchan 😊This time I received a Distinguished Service Award from the county's Association of Mental Health Professionals. I didn't do much...but I was happy. Of course it was exceptionally delicious!
Japanese>English
Zao生酛純米生酛
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家飲み部
60
さしゅー
I bought it because it was the first time a local Zao sake brewery had made a sake with a fresh yeast yeast yeast yeast yeast! The aroma is the usual banana aroma typical of Zao. The aroma is the usual Zao banana aroma, with a hint of rice and sourness. It does not have the blue cheese like aroma of a sake yeast yeast yeast yeast. When you drink it, you will taste sweetness, sourness and bitterness! The umami comes from there and there is a lingering taste. It has the usual Kurao flavor, but the umami is more delicious. It is not a heavy sake. It is a modern style of kamishimo.
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