さしゅー
Today's limited edition! Bought this one recommended by the liquor store 😊This is a new sake of Daishichi Namahashime!
The aroma is unique, like blue cheese! I don't think it has much fruit freshness.
When you drink it, the sweetness is restrained and there is a moderate umami from the acidity. The bitterness spreads from there and the sharpness is good. This is delicious 😊When we think of Daishichi, we think of its traditional sake making method, so we tried heating it up! The flavor changes drastically. The umami spreads and the bitterness is mild. The acidity is just right! Personally, I prefer it heated 😊I'm glad I found this rare sake.
I remember when there used to be a big signboard for Daishichi on a mountain near my house........................................!
Japanese>English
ジェイ&ノビィ
Hi Sashiu 😃
I have never had Daishichi 🥲 but we would love to have it with heated sake 🍶😚.
Japanese>English
さしゅー
Hello Jay & Nobby 😊It's been a long time since I drank Daishichi, but it was a very sharp and flavorful sake, not like the thick-boned sake of the time! It was perfect with hot sake!
Japanese>English