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SakenowaRecord your sake experiences and discover your favorites
さしゅーさしゅー
大学の頃に先生に勧められ日本酒に目覚め、そこから色々なものを飲むように❗個人的には爽酒が好き(^○^)新潟の酒も好きで酒の陣にも毎年参戦(^○^)淡麗なお酒はやっばりうまい(^○^)これから知識的にも色々学んで行きたい。

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Check-ins

570

Favorite Brands

1

Most Check-in Brands

Shinshu Kirei
42(13.29%)
AKABU
28(8.86%)
Tenbi
22(6.96%)
Tedorigawa
19(6.01%)
Shizengo
16(5.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
80(14.04%)
Nagano
72(12.63%)
Miyagi
59(10.35%)
Tochigi
47(8.25%)
Niigata
37(6.49%)

Timeline

さしゅーさしゅー
Taiyozakari秋あがり　旨口　原酒純米吟醸原酒
Taiyo ShuzoNiigata
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家飲み部
59
さしゅー
Today we are having a Daiyozakari Autumn Aged Sake! We get the umakuchi sake 😊The rice happens to be Gohyakumangoku, so we are full of happiness to be able to compare it with Ona. The aroma is mild banana and rice. The aroma is mild banana and rice, with a hint of sourness. When you drink it, you can feel the sweetness from the rice moderately, and then the umami comes and the acidity is a little stronger! The aftertaste has a nice sharpness. The alcohol content is lower than Ona's and the acidity is higher than Ona's. The acidity is more pronounced at room temperature. It has more acidity when it is at room temperature. The umami comes later in a good way. It has the same lightness and low lingering aftertaste that is typical of Gohyakumangoku. It is also common that the second day is more to my liking. It is also very delicious 😄.
Japanese>English
さしゅーさしゅー
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家飲み部
56
さしゅー
Today is Ona's Hiyadoroshi! This is the sake that made me fall in love with Ona and made me realize how delicious hiyayoroshi can be😄We will have it again this year. The aroma is banana. It has a mild aroma. It has a moderate sweetness, umami, and moderate acidity that blend well with each other, and the aftertaste is crisp. At first, I felt it was too strong due to its high alcohol content, but after the second day, it became very mild and the mildness was added to make it more delicious. The taste is as good as ever. Always delicious 😄 Tochigi Ai 🥰. I've been choosing sake by rice lately (lol)... I like other sake rice too, of course, but I think I prefer early maturing sake rice that has a nice sharpness to it 😄.
Japanese>English
ジェイ&ノビィ
Good evening, Sashu 😃. I can't help but feel your Tochigi love🥰🥹Onasan of our memories 🤗 always a delicious, stable and safe one 😋.
Japanese>English
さしゅー
Jay & Nobby Good evening 😊I was really made aware of the quality of the autumn harvest thanks to Ona-san who gave it to me at that time. I had it while thinking about that time. It is a really delicious and stable bottle of peace of mind 😊I am already in love with Tochigi🥰.
Japanese>English
さしゅーさしゅー
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家飲み部
62
さしゅー
This time it is my favorite Yoshidagura U😄Kinpu, the last ancestor of Koshihikari rice. I heard that it was grown without pesticides or scientific fertilizers. I got the impression that it is a very wild sake. Let's start with the aroma. The aroma is faintly like muscat and freshly cooked rice. When you drink it, you will taste a moderate sweetness, a strong umami, sourness, and bitterness, more so than usual Yoshida Kura U. The aftertaste is sharp. The aftertaste is sharp. As it gets a little warmer at room temperature, more bitterness and umami come out, and a sense of wildness can be felt, but overall it is very clean. It is hard to believe it is Yamahai. I am impressed by the quintessential technique 😊I didn't know they could make pesticide-free rice so beautifully with rice rice. It was very delicious.
Japanese>English
ヒロ
Good evening, Sashiu 😃. It looks like you did a great job even though the rice is pesticide free ✨Yoshida Kurau had a kijoshu before and I was so excited, I want to try this one too 😋.
Japanese>English
さしゅー
Hiro-san Good evening 😊Yes, that's right. The rice is pesticide-free, but the quality of the rice is really good and very tasty 😄The level of Yoshida Kura U is really high! The level of Yoshida Kura II is really high!
Japanese>English
ジェイ&ノビィ
Good morning, Sashiu 😃. I don't get to see Mr. Yoshida Kurau very often 🥲Yoshida Brewery has a famous trainer who raises wild Pokemon to legendary level 🤗I would like to drink it!
Japanese>English
さしゅー
Hi Jay & Nobby😄I think you are right, Yoshidagura U has a legendary trainer. They can transform any kind of rice into Yoshidagura's unique flavor. I think it is really a great technology. I want to buy it again.
Japanese>English
さしゅーさしゅー
Shimeharitsuru秋あがり純米吟醸
Miyao ShuzoNiigata
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家飲み部
54
さしゅー
I was looking forward to this one today! It's been a long time since I've had a Sukibari Tsuru😊Akiagari is a first for me! Koshitanrei is also a very good sake rice and is bound to be delicious. The aroma is mild, apple-like and beautifully fresh. When you drink it, it has a beautiful sweetness and a good amount of umami, and it finishes nicely without much bitterness or acidity. It is a sake that you want to drink in peace and quiet. It is a sake you want to drink in a relaxed atmosphere. The second day I heated it up and it was really good, with more beautiful umami and just the right amount of sweetness. I really love this sake! I really love Shijikizuru! It is always delicious 😄.
Japanese>English
さしゅーさしゅー
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仙禽教信者
67
さしゅー
Today is Sake Day 🍶. Everyone is drinking delicious sake! Just looking at the reviews makes me happy. I was wondering what I should buy or drink for this day, so I decided to buy this one. I haven't had it for a while, but this Senkou Senkohana (sparkler) 🎇 is beautiful, even from the label. Now, the aroma is muscat and grapefruit. There's also a hint of koshin powder. When you drink it, the sweetness and acidity are firm, with a clear aftertaste that is also tasty. After the second day, it becomes more balanced and mellow. A very good sake and happy to celebrate Sake Day!
Japanese>English
ジェイ&ノビィ
Good morning, Sashu 😃. I see everyone is really enjoying the sake day 😊It was a good sake evening with Sentori, perfect for the end of summer 🤗.
Japanese>English
ヒロ
Good morning, Sashu 😃. You had a stylish sake day with sparkler 🎇 to feel the end of summer with your sakewa post 🤗. I was drinking as usual myself 🤣.
Japanese>English
さしゅー
Hi Jay & Nobby😄You guys really enjoyed it. It's the perfect sake for this time of year, isn't it? The taste was also nice and light. We are happy to have you here at Sentori 😄.
Japanese>English
さしゅー
Hi Hiro 😄I can feel the change of season in your review. It was a wonderful sake day with sake that matched the season 🍶 It's good to have the same as usual. From our point of view, every day is sake day (lol).
Japanese>English
さしゅーさしゅー
亀の海秋あがり純米吟醸
Tsuchiya ShuzotenNagano
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ずくだせ！信州の日本酒
62
さしゅー
Today I got this from a sake friend. The sake rice is Hitogokochi😊My favorite sake rice! You know what you're doing. The aroma is of apples and melon. It has a fruity flavor typical of Nagano sake. When you drink it, the sweetness is moderate and the umami spreads. The sourness and slight bitterness from the sweetness is also very nice. The aftertaste is clean and crisp. The balance is very good. After the second day, it becomes milder and the sweetness mellows out. Hitogokochi is a sake that I like very much because it has umami but also has a light and refreshing aftertaste. I was impressed that Kame no Kai was able to make the best use of this quality. It was a very delicious sake!
Japanese>English
つぶちゃん
Good evening, Mr. Sashiu😄 Did you drink the Autumn Agari🍂 at the turtle sea ❣️ I remember how impressed I was when I drank it 🥰🥰The second day was also very satisfying with more flavor and mellowness 🤗.
Japanese>English
さしゅー
Good evening, Tsubu-chan 😊I had it. It was really a blissful sake for Hitogochi lovers. The second day was also very tasty and impressive.
Japanese>English
ジェイ&ノビィ
Good evening, Sashiu 😃. Tsubu-chan, I would like to drink it after Sashiu-san! There's something about the color of these labels that attracts me😍.
Japanese>English
さしゅー
Jay & Nobby Good evening 😊The label is very nice and autumnal! The taste is very mild and Nagano-like, really delicious.
Japanese>English
さしゅーさしゅー
Shizengo円融純米特別純米
Ookidaikichi HontenFukushima
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家飲み部
61
さしゅー
Today's sake is Enryu Junmai from Shizenigo. I drink this sake quite often this time of year. I was deeply moved that this sake won a gold medal at the Saké Competition 2025. The aroma is of apples and peaches, but less so, with a hint of rice. When you drink it, it has sweetness and a slight carbonation. The umami flavor is firm and expands from there, and then there is a hint of bitterness, which slowly fades away along with the beautiful sweetness and umami flavor. It leaves a delicious aftertaste. After a little time, it becomes mellower and more delicious. It is not flashy, but it has a delicious flavor that can be savored slowly. It is not flashy, but it is delicious and can be savored slowly. It is delicious.
Japanese>English
さしゅーさしゅー
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家飲み部
63
さしゅー
Autumn Sake Vol.2😊. Tetorigawa's Autumn Junmai Dry! Tedorigawa is my favorite brewery. This is their Autumn Junmai! I saw on the label that this series all have the same sake rice and rice polishing ratio 😊I didn't know that... if I had known that, I would have compared them more 😅. Now the aroma is mild, apple and pear. There is some rice from it. When you drink it, there is a little bit of sweetness, then the umami comes in, then the sweetness comes out again, then the bitterness and sourness comes in, and then it finishes clean! The collaboration of umami and sweetness in between is wonderful!
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Sashu 😃. I have a bottle of this in my fridge too 🤗. I'm looking forward to drinking this delicious collaboration!
Japanese>English
さしゅー
Jay & Nobby Good evening 😄I see you have some in the fridge! It's really delicious with a good collaboration of flavor and sweetness, just like it is in the fall 😊I think it would go well with autumn swordfish 😄.
Japanese>English
さしゅーさしゅー
Zao特別純米原酒
Zao ShuzoMiyagi
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家飲み部
66
さしゅー
It's still hot, but the sake industry is in full fall mode! So I always drink autumn-aged sake every year! I buy this one because it is really mild and delicious 😄. The aroma is like banana or pear with a hint of rice. The aroma is like bananas and pears, and the rice aroma is like rice. The banana aroma spreads from there and there is a bit of bitterness and a moderate aftertaste. Everything is in perfect balance for me personally. I guess that's why I love it. Other Zao sake has a slightly sharp taste, which is delicious in its own way, but I still like this one 😄. By the way, this heart one is a rare one! You might be lucky to find this one (lol).
Japanese>English
ジェイ&ノビィ
Good morning, Sashu 😃. I feel like the sky is somehow getting further away 😌 but the heat is still here 🥵. It's good to have a standard fall drink! Rare hearts ❤️ will be good for the second half of the year ‼️
Japanese>English
ヒロ
Good morning, Sashi 😃. I had to look it up 😁 I see that there are some rabbits 🐇 without ❤️ in between 😳 Interesting that there is a rarity on the label 😆. Is it a fruity type 🤔I was thinking of buying it if I find it. Preferably with ❤️ 🤣
Japanese>English
さしゅー
Jay & Nobby Good evening 😄It's true that the sky has turned autumnal but it's still hot 🫠Autumn drinks may be more standard (lol) Rare Heart ♥ I couldn't find it easily and was excited to find it (lol)
Japanese>English
さしゅー
Hiro-san Good evening 😄Hearts between the rabbits ♥ rare. I have seen it for the first time! I personally really like the taste and it's fruity too!
Japanese>English
さしゅーさしゅー
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家飲み部
64
さしゅー
Genzai is a hot topic right now! When it's a sake from Fukushima, you can't afford not to drink it😄. The aroma is like muscat or pear. When you drink it, it has sweetness and a slight carbonation. The umami spreads from there, and you can also taste a bit of sourness. The aftertaste is strong with acidity and umami, and has a nice sharpness. It is a very delicious sake. It has a sweet, umami, fruity taste, which is very popular now. It is sure to be popular. It goes well with Japanese food.
Japanese>English
ジェイ&ノビィ
Hi Sashi 😃 Mr. Genzai! You went to ‼️ No wonder it's so popular and delicious 😋.
Japanese>English
さしゅー
Jay & Nobby Good evening😄I tried the Genzai 😊It was delicious and no wonder it is so popular! Glad to show once again the high level of sake in Fukushima!
Japanese>English
さしゅーさしゅー
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家飲み部
58
さしゅー
It's hot again today, but sometimes I feel like drinking hot sake! So here it is! I bought this the other day at my first liquor store! Kamotsuru top-grade sake😄. The aroma is mild and banana-like. The aroma is mild and banana-like, but the taste is sweet and umami, with a hint of bitterness and a nice crispness. When it is heated up, the umami and roundness come out and it becomes a sake that goes well with meals. This is a sake that you can drink with all your heart 😄As more and more autumn harvests come out, I am looking forward to this season 😄.
Japanese>English
さしゅーさしゅー
TedorigawaSparking　dot山廃原酒発泡
Yoshida ShuzotenIshikawa
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家飲み部
60
さしゅー
Next up is another Tedorigawa (lol) Sparkling Dots! The cloth dots on the label are cute! This is also delicious and drunk every year😄It has been every winter, but this time in the summer! This time, however, it is summer time! The aroma is slightly banana and ricey. It is mild. It has more umami than the Night & Dance, and the sweetness and sake-like character is not at all alcohol-intensive! It is a modern Yamahai that is to be feared. Very beautiful and delicious sake😄Will repeat next year!
Japanese>English
ジェイ&ノビィ
Good morning, Sashu 😃. Our first Tetori-san was here 🤗. Yayoi Kusama supervised! The label like that is eye-catching 😄The taste is also awesome ‼️ Maybe it's right to serve it in summer 🤗
Japanese>English
さしゅー
Jay & Nobby Good evening😄I would be hooked if the first Tetori was such a wonderful tasting drink. I thought it was the right decision to serve this in the summer too! This label is eye-catching too 😄.
Japanese>English
さしゅーさしゅー
Yoshidagura uNight＆Dance山廃原酒
Yoshida ShuzotenIshikawa
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家飲み部
66
さしゅー
Today we are having a family barbecue party 😄 so here it is! I buy this sake every year 😊Summer is the time of year for this sake. 　The aroma is muscat-like and citrusy! The aroma is like muscat and citrusy! It's delicious. Fresh and low in alcohol, you will never get tired of drinking it. It is hard to believe that this is Yamahai. I can't believe that this is Yamahai. The technique to make it so fresh and alcohol-free is amazing😄I want to drink it as much as I can.
Japanese>English
ジェイ&ノビィ
Hi Sashi 😃. I love your family barbecue parley 🥳. The name is perfect for such an occasion! I feel like drinking as much as I want😊I'd like to taste it ‼️
Japanese>English
ヒロ
Hi Sashiu 😃 I imagine that Yakiniku, Yoshidagurau, and Yamahai sake would not lose to the umamau juiciness of Yakiniku ❓🤤. As a (self-proclaimed) Yakiniku Sake evangelist, I'm curious 🤣.
Japanese>English
さしゅー
Jay & Nobby Good evening 😊Yakiniku party was fun (^o^) but I feel old because I couldn't eat much (cry) It really goes well with yakiniku and I want to drink as much as I can because I can drink it smoothly and I don't feel like alcohol (laugh).
Japanese>English
さしゅー
Hiro-san Good evening 😊This is a modern Yamahai sake. It surely makes you feel refreshed in your mouth without losing the umamau juicy yakiniku. I hope you will try it, Hiro-san, the evangelist of Yakiniku Sake.
Japanese>English
さしゅーさしゅー
KoeigikuSun burst原酒生酒無濾過
Koeigiku ShuzoSaga
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家飲み部
68
さしゅー
It's been a while since I've had a sunburst of Koei Chrysanthemum! I used to be very impressed with its acidity 😄 This time I had fried dinner, so here it is! The aroma is a little blue like grapefruit. When I drank it, I could not feel much sweetness, but there was a delicious flavor. Then came the sourness, but it was not as pronounced as I had felt before. Then the bitterness comes in and finishes it off. It's a good balance 😅Bursting...tasty, but a bit disappointing.
Japanese>English
さしゅーさしゅー
Tenmeiさらさら純米　生純米生酒
Akebono ShuzoFukushima
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家飲み部
71
さしゅー
I wanted to refresh myself today, so here it is! Sarasara Junmai Nama Sake! I'm happy to be able to drink nama-sake at this time of year. This Sarasara Junmai is rare 😊! The aroma is like melon, pear and strawberry. It has a moderate aroma. When you drink it, it has a moderate sweetness, followed by a pleasant umami, then an apple-like acidity, and finally a smooth finish! It has a summery sake character, but also has a good amount of umami 😄It has a light balance even though it is a nama-shu. It has a light and well-balanced flavor even though it is a nama-shu. It feels like you are drinking a high quality sake. I would like to eat cheese with this. I have a cheese mouth, so I had the cream cheese with bonito soup. It goes very well with anything 😄 This sake goes well with anything!
Japanese>English
ヒロ
Good evening, Mr. Sashu😄 I didn't know Tenmei had such a label 😳 It's very rare to have a raw sake after fire-working 🤔. I'd like to try some 🤗
Japanese>English
さしゅー
Hiro-san Good evening 😄I also knew the usual fire-aged Sarasara Fireworks label, but this was the first time for me! I bought a bottle of nama-shu because I was so curious. It's very rare to have nama-sake after hi-ire 😊 It tasted good too!
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Sashu 😃. Oh! It's the salty raw you told me about: ‼️ I'd love to taste the fine sake 🍶😋.
Japanese>English
さしゅー
Jay & Nobby, good evening 😄I had a sara sara raw! It's smooth, yet clean and balanced like a fine drink 😊.
Japanese>English
さしゅーさしゅー
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ずくだせ！信州の日本酒
61
さしゅー
Yamae Nishiki from Kamerei as a reward for working hard over the weekend! I'm really glad I got it after a long time 😄. The aroma is apple and muscat flavor. The aroma is apple and muscat flavor! The taste is full from there, with a good amount of bitterness at the end and a nice lingering aftertaste. It has been a long time since I have had a Kamerei, and it is delicious. And on the second day, it becomes even more delicious with more umami and mellowness 😄.
Japanese>English
ジェイ&ノビィ
Good morning, Sashu 😃. Thinking of Shinshu Kamerei waiting for you on the weekend 😍 gives me the strength to work hard all week 😄.
Japanese>English
さしゅー
Jay & Nobby Good evening😊I really can do my best when I think that there will be Kamerei on the weekend😊I can do my best when I think that not only Kamerei but also sake is waiting for me!
Japanese>English
さしゅーさしゅー
Naraman中垂れ　半年寝かせ純米吟醸原酒生酒無濾過
Yumegokoro ShuzoFukushima
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家飲み部
73
さしゅー
Today, I would like to introduce a rare sake. The liquor store I frequent often asked me, "How about this rare sake? I reserved this sake because it is rare. It is a sake made by freezing unfiltered raw sake of Naraman for half a year 😄. The aroma is fruity, green apple and grapefruit. The aroma is fruity with green apple and grapefruit, and when you drink it from there, it has a sweet and slightly carbonated taste. It has a nice bitterness and a nice finish. Although it is unfiltered, it has a cohesive and mellow feeling. I wonder if this is because it has been aged for half a year. I haven't had the actual unfiltered draft, so I can't compare, but it is still fresh and tasty😄Naraman is consistently good.
Japanese>English
ジェイ&ノビィ
Good morning, Sashu 😃. Naraman! I haven't had a few of ours 😅 but it's delicious 😋I see you have reserved some for freezing! It would be interesting to compare it with the pre-aged one 🤗.
Japanese>English
ヒロ
Good morning, Sashu 😃. I was intrigued by the strange taste of mellow freshness 🤩. Like J&N, I thought it would be interesting to know the detailed differences if we could compare 🤗.
Japanese>English
さしゅー
Jay & Nobby Good evening😄Naraman is a stable tasty or well-balanced sake! Yes, it is. I wanted to compare the sake...but I would like to buy it when the new sake is released this season.
Japanese>English
さしゅー
Good evening, Hiro-san! Yes, it was my first time to taste the mellow and fresh flavor, but it was very delicious. I really wanted to compare and feel the difference in every detail. I will try to buy a mid-season bottle this season!
Japanese>English
さしゅーさしゅー
Takachiyo純米吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
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ひらがなたかちよにハズレなし
67
さしゅー
It's been a while since I've seen Takachiyo! It's also a sparkling wine with the hiragana "takachiyo" 😄No doubt about it (lol)! The aroma is grape, just like the label says, and the taste is moderately sweet and slightly carbonated. The taste is moderately sweet and slightly carbonated, with a hint of sourness. The taste is very clean and crisp. The aftertaste is very clean and clean. It is delicious with a sense of balance while still having sweetness and umami. Hiragana Takachiyo is a sure thing!
Japanese>English
ヒロ
Good evening, Sashu 😃 Purple Takachiyosan, I drank it myself and it was grape🍇 itself 😄Takachiyosan is definitely delicious 🤗.
Japanese>English
さしゅー
Hiro-san Good evening 😄It really was a grape as the label says (^o^) Hiragana Takachiyo is really sure. It's delicious, isn't it?
Japanese>English
さしゅーさしゅー
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家飲み部
65
さしゅー
Today is the first time in a long time that I have had an instrument Masamune😄and it is Aizan! The aroma is apple and peach! Fruity 😄The sweet flavor comes from the fruity aroma, and the bitterness is just right, with a firm aftertaste. The aroma is fruity, with a sweetness and umami, and the aftertaste is firm with just the right amount of bitterness. I can see why it is called the diamond of sake rice. It is truly delicious. Gakki Masamune Aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaah! sake rice is a diamond of sake rice for a reason. ayayama🎼. full of umami Aiyama🎼
Japanese>English
あねさん
Good morning 🎶 I have never seen this symbol 🎼 before! It's a great value sake with a high rice polishing ratio! I'm curious about the aroma! What do you use for the rest of the rice 😊?
Japanese>English
さしゅー
Good morning Ane-san ☀Morning, I used this symbol for the first time (lol) I thought it was song-like (^o^) It's a good value sake with high rice polishing ratio 😄The aroma was good too. I wonder if the rest is made into bakdang (fried rice) or something.
Japanese>English
さしゅーさしゅー
alt 1alt 2
家飲み部
66
さしゅー
Yesterday my brother and his family came over and this is what they got! My brother also likes red wu😄This time I got SEA so this is what I got. The scent is light apple and rummy. There is also a citrusy aroma from it. When you drink it, you get a sweet and sour taste and finally a bitter taste. It is a delicious sake that goes down smoothly. It is a very beautiful sake and has no alcohol taste. It is easy to drink. When the temperature is raised a little, the sweetness increases a little, which is also delicious. It is a high level sake. Sake that is the quintessential Akabu sake 😊.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Sashu 😃. Oh! You went to ‼️ with your brother and his family, we all love Akabu-san 😋...it's delicious 😋. I'm sure you'll have a great time! Please tell them 🤗 Because it's AKABU!
Japanese>English
さしゅー
Hi Jay & Nobby😄I went (lol) Akabu is really delicious and was a big hit with my family. Why is it delicious...because it's AKABU (lol)
Japanese>English
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