デューク澁澤
⭐︎
Three days ago at Usagiya behind Kawasaki City Hall.
Akabu Junmai Ginjo. I hadn't had it in a while. It has a fruity aroma, a ginjo aroma, a moderate sweetness, and an acidity that goes away. Is it a food sake that goes well with ate?
It was delicious 😁.
Beer x2 -> Akabu -> Saku -> Jyushiyo -> Isobojiman -> Curry 🍛 for the end.
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