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SakenowaRecord your sake experiences and discover your favorites
デューク澁澤デューク澁澤
お酒はなんでも行けるくちです。 元々は焼酎が基本でしたが、年齢を重ね酒量も落ち着き、ここ10年は美味しい日本酒とアテを好んでいます。 基本は、接待や友達との会食がメインですが、週末は家飲みで頂くことも。 備忘録の意味も兼ねて続けたいと思います。

Registered Date

Check-ins

297

Favorite Brands

26

Most Check-in Brands

Aramasa
15(9.62%)
Fusano Kankiku
11(7.05%)
Shinshu Kirei
10(6.41%)
Kamoshibitokuheiji
7(4.49%)
Kaze no Mori
7(4.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
27(9.09%)
Nagano
26(8.75%)
Yamagata
19(6.4%)
Akita
18(6.06%)
Fukushima
15(5.05%)

Venues With Most Check-Ins

酒舗まさるや たまプラーザ店
34(27.42%)
天ぷら 佐藤
12(9.68%)
鮨 小倉
9(7.26%)
弥太郎 あざみ野店
7(5.65%)
Yajima Saketen (矢島酒店)
7(5.65%)

Timeline

デューク澁澤デューク澁澤
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だしと檸檬
ずくだせ！信州の日本酒
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⭐︎ At a dinner the day before yesterday. Dashi and Graduates" in Kagurazaka. It was a stylish oden restaurant. The sake lineup was small, but they had Shinshu Kirei. I had the last 2 gou of sake. It is indeed Kinmon-nishiki. The description says "gorgeous, elegant, fresh and fruity". Delicious. Beer x 2 -> 4 other kinds (I forgot)
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Kamoshibitokuheijiうすにごり斗瓶取り
Ban JozojoAichi
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酒舗まさるや たまプラーザ店
家飲み部
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⭐︎ I went to personal training in the morning, and in the afternoon I went out for a quiet drink at home for the first time in a while. I brewed it in the refrigerator for 2 months. It was brewed in the refrigerator for 2 months. Is it rich and light? It has a certain umami, but it is fresh. The strong gaseous taste was also good. It went well with a dark Chinese wine.
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ジェイ&ノビィ
Hi Duke Shibusawa 😃 AM training 🏋️ is very conscious! And PM me with Kuheiji with Chinese at home 😋Good holiday 😌.
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デューク澁澤
⭐︎ Jay & Nobby, thank you for all your comments. Training once a week is a must 😤 and if I'm drinking from noon with oily food 😢.
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Bo純米大吟醸無濾過
外池酒造店Tochigi
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⭐︎ Last weekend, I drank my first sake in a long time. It was a wish I received from a business partner about a year ago. It was a wonderful sake with no deterioration because I kept it carefully in the fridge. It has a freshness like a fresh sake, a slight aroma and a melon-like mouthfeel. The sweetness is only at the beginning and disappears quickly and has a very nice aftertaste. Delicious 😋.
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ポンちゃん
Hi Duke 🐦. I've never seen this before 😳The way it came out already looks so classy ✨I might not be able to open it without something 😂.
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ジェイ&ノビィ
Hi Duke Shibusawa 😃 I've never seen Nozomu before either 😳It's full of the luxury of what you gave me 🤩I'd love to taste a bite 😙.
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デューク澁澤
⭐︎ Pon, thank you for your comment 🙇‍♂️ Yes, it was in a wooden box. A thank you for the farewell party for a business partner who was transferred. It was delicious 😃.
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⭐︎ Thank you Jay & Nobby for all your help. It was really good sake. I have a little more left, so I'll finish it off tonight 😎.
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鮨 白銀
外飲み部
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⭐︎ Yesterday was GW work day. About 1/3 of the employees. Haneya was served during the sushi - sake pairing of the evening dinner. It seems to be one of a series brewed by Fumikiku Sake Brewery with various sake rice. Beautiful label. The aroma was gorgeous, with a full-bodied sweetness that quickly fades and gives way to acidity. It was like a sour taste. The bottle was about 70 cc x 7 kinds of pairings, which was not much 😢.
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ジェイ&ノビィ
Good morning, Duke! I've googled this store and it seems to be a good place to work!
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デューク澁澤
⭐︎ Jay & Nobby, thank you as always. The cospa was good, but the clientele was super young and uncomfortable.
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About 10 days ago, I drank Toichi on a JAL flight. It was my first time drinking it, and it was very tasty. The flavor of the rice was not too sweet, and it had a light acidity. It is made from Hakutsuru-nishiki sake rice, apparently. 　Champagne -> Toichi -> Tokaimori
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Sogga pere et filsイリヤ　ソントン純米吟醸生酛
Obuse WineryNagano
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鮨 小倉
外飲み部
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⭐︎ Sogapale was available in a set of three sold on line by Masaruya @ Tamapura. The other is Mitsuo Yamakawa - Miyazumi. The name says that it was brewed using the raw yeast method, which was the mainstream method 100 years ago. This is a white wine. If you don't drink it thinking it is sake, you won't recognize it at all. As expected of Obuse Winery. It also went well with sushi.
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Akishika純米生酛原酒生酒無濾過
Akishika ShuzoOsaka
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風凛歌 (Furinka)
外飲み部
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⭐︎ Six of us with colleagues and business partners. Furyinka in Fujigaoka on the Denentoshi Line. This restaurant has a wide selection of sake. However, the only snack is oden. But you can bring your own. Akiga. This is my first time to drink sake in Osaka. Unlimited sake for 4.000 yen. So I have no memory of it 😂.
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ジェイ&ノビィ
Hello Duke Shibusawa 😃. It's surprising that Osaka sake is your first time! Our first time was Akizuka too 🤗. No🤔I think it's possible that you already had it just because you don't remember 😁.
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Good morning, Jay & Nobby. I am glad we decided to go to Osaka for the Autumn Deer. We used to drink spring deer in Nara, but we have not been able to see autumn deer.
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Koeigiku美雲原酒生酒無濾過
Koeigiku ShuzoSaga
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⭐︎ At New Reba Restaurant in Ebisu, where I took two of my junior colleagues from work last week. The unit price has gone up a bit, but the quality of the yakitori and sake is high. Beer -> Kuheiji -> Koei Kiku -> Kangiku -> Tedorigawa -> Gangi -> Tenmei -> I forgot.
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ジェイ&ノビィ
Good morning, Duke Shibusawa 😃. New Levaya! I want to go back 🥹. In this day and age, it's no wonder the prices have gone up a bit 🥲I'll have to savor and drink slowly for that 😌 I know I'm forgetting 🤣.
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⭐︎ Good morning, Jay & Nobby. I often go to Ebisu restaurant because it is close to my office and the food is reasonable and tasty. This time I paid 6,000 yen for the yakitori course plus all-you-can-drink.
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誉富士富士山の日朝搾り純米吟醸原酒生酒
Shizuoka Hiraki ShuzoShizuoka
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外飲み部
75
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⭐︎ At Kanichi's in Mishima after a recent round of golf. Fuji Day (Feb. 23), Honorific Fuji pressed in the morning. Naturally, this is my first time. New sake with a little leesiness. It is deep and dry. It is a fresh sake with weight. It went well with fish. Beer→Honorifuji→Hakugakure Masamune→Shoyuki →3 highballs at the snack bar
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ポンちゃん
Hi Duke 🐦. I love this sake and sushi, and the variety of Shizuoka's sake is unique to the local area 😊. Fuji looks so beautiful in the cloudless sky ✨.
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デューク澁澤
⭐︎ Thank you for your comment, Pon-chan. 🙇‍♂️ I was surprised to hear that you imitated Setsubun Asa Shibori or Fuji Asa Shibori. I actually thought Shizuoka sake was not so good, but this was delicious. Fuji from our hotel room in front of Mishima station.
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Nabeshima裏鍋島純米吟醸
Fukuchiyo ShuzoSaga
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立ち喰い寿司彩り亭
外飲み部
81
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⭐︎ At Saginuma's Saori Tei with my classmates. Sake inventory was so-so. Ura-nabeshima was the fourth cup we had. It seems to be made by mixing the last attack of pressure with rough running. The moment you open the cork, a very fruity aroma rises elegantly. Beer → Tedorigawa → Matsumoto → Jigikin → Nabeshima → Kurosawa → I forgot.
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ジェイ&ノビィ
Good morning, Duke Shibuya 😃! I've never been to a standing sushi 🍣 but it looks like a good place for a quick drink 😍 stunning oysters 🦪 and beautiful sushi 👍 Oh! But you've had quite a few drinks 😆.
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デューク澁澤
⭐︎ Jay & Nobby, thank you for your continued support. This place says standing sushi, but you can sit down 😱. They have a good selection of sake, but the prices are normal 😤.
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⭐︎ With my hometown people at Shirokane Takanawa Buchi. White label and Black label. Shimonoseki Shuzo (my hometown) brewing Sekimusume. The taste is clean and light, but has a full-bodied, understated sweetness. It has a clean, light taste, but it is full-bodied and moderately sweet. The acidity and umami are pleasant. The kawara soba (kawara soba) was also delicious. I can't distinguish between white and black 😂.
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ヤスベェ
Hello, Duke Shibuya 😀 You're right, there is a restaurant in Tokyo where you can compare the white and black Shimonoseki sake brewed with authentic kawara soba 😀. I'm going back to my parents' house in Shimonoseki in the summer, so I'll be looking forward to having kawara soba and Shimonoseki sake 😇.
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⭐︎ Thank you for your comment, Yasubeyesan. 🙇‍♂️ I haven't been to this restaurant for a long time. It seems that the restaurant was originally located in Shirokane-Takanawa and moved to Sengakuji. It looks like they are celebrating their 10th anniversary. Are you doing muscle training? I'm going back to visit the cemetery before autumn.
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Shichida純米吟醸生酒無濾過
Tenzan ShuzoSaga
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家飲み部
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⭐︎ A friend brought this Shichida to a house drinking party last weekend. It is a famous sake from Saga. It has a gorgeous aroma, a slight sweetness and gasiness, followed by a pleasant acidity. It is a refreshing food sake that is typical for this time of year. It goes well with my wife's Japanese and Western dishes. 　MOET→Beer→Montrachet→Shichida→Forgot😏.
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ジェイ&ノビィ
Good morning, Duke Shibuya 😃. The drinks and the food are both Japanese and Western! It's an unforgettable 😏 beautiful dining table 🤗.
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デューク澁澤
⭐︎ Thank you for your comments, Jay & Nobby. I think he will be pleased. Gahaha 🙇‍♂️
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⭐︎ The end of the second day of my business trip to Nagano last week. At Kakuuchi in front of Nagano station. This is a nigori of Daishinshu which I drank after Kamerei. It was very tasty with a piquant and delicious acidity. 2 beers, 2 highballs, lots of sake, Kamerei, Daishinshu 😎.
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マナチー
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⭐︎ Thank you for your comment, Manachie. This restaurant is Ane-san's favorite 😎 haha.
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Hoka純米大吟醸
ToshimayaNagano
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外飲み部
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⭐︎ First business trip to Nagano in a year. The snow from last week melted and the weather was clear. Fengkang was served at a party at the hotel. It was my first time to drink this sake. It tastes light and clear. It is very modest. Beer x 2 -> Feng Xiang -> Western Gate -> Irodori
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Kinoenemasamune立春朝搾り純米吟醸原酒生酒
Iinuma HonkeChiba
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梅美津
外飲み部
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⭐︎ Koshi Risshun Asa Shibori at a dinner with college seniors. Fresh itself. It's fresh and fruity. You can drink it in large gulps. The third one is ramen and shochu that my senior bought for me at Kumamoto-kan. Thank you very much 😭.
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天ぷら 佐藤
外飲み部
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⭐︎ This is my second time at Tempura Sato this year. This time they prepared Tobiroki and Jikin. It is a very elegant sake. Junmai Daiginjo but not too sweet. Almost like a white wine. The aroma reminds me of grapes. Naturally, it goes well with tempura. The final dish was a bowl of rice topped with pickles. Beer -> Tobiroki -> Jikin -> Hakurakusei -> Highball It's sunk 😢.
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マナチー
Duke, good morning 🌞Tempura, Hiroki, and Jijin...I'm jealous 🤤I've never been to a counter tempura restaurant because they seem expensive 😆.
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⭐︎ On the last day of the first three-day weekend of the new year, we had lunchtime sake. This is a freshly brewed sake that I pre-ordered at Masaruya at the end of the year. It is a strong nama sake. It was cheap and delicious. I stopped reviewing halfway through and got drunk 🙇‍♂️ Toho 😢 Beer (Akahoshi) x2 -> Bordeaux x1p -> Shimehari Tsuru
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ジェイ&ノビィ
Good evening, Duke Shibuya 😃. The picture is in perfect focus, but after drinking it was blurry like the background 😆.
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デューク澁澤
⭐︎ Thanks again, Jay & Nobby. I am definitely drunk. Yes, I am. I just took a bath and feel a little better. I'm an old man, so I'll try not to overdo it 😤.
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Jikon純米吟醸生酒
Kiyasho ShuzojoMie
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天ぷら 佐藤
外飲み部
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⭐︎ New Year's party with neighborhood friends. Drinking sake from noon is very special 😎. Jikin Junmai Ginjo Hachitan Nishiki. This is well-balanced. The aroma, sweetness, richness, and acidity are all understated and harmonious. It went wonderfully with tempura🍤. Beer -> Jikin -> chablis -> lemon sour @ Karaoke 🎤.
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ma-ki-
Good morning, Duke Shibuya! Sake time from noon with like-minded friends - and Jikin Nama Sake - it's great ⤴️ We had a great time, even karaoke 🎤. I also got this one the other day and it's my first time to drink Nama Sake, so I'm looking forward to drinking it more and more 😊.
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⭐︎ Thank you for your comment, ma-ki. It has been a long time since I have tasted Jikin, and it is very delicious. It has a sober but flashy glimpse and goes well with Japanese food. Sake from Mie is delicious. Three friends and 185 years old. We had a great time 😎.
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ポンちゃん
Duke, I know I'm late to the party, but I hope you have a great year 🙇. New Year's party at a tempura restaurant sounds wonderful ✨I wonder why drinks from noon are so delicious 😂.
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⭐︎ Pon, it's nice to meet you too, and I look forward to working with you this year: 🙇‍♂️ Lunchtime drinking is really fun and happy! I'll be drinking daytime sake on weekends 🥰.
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Tenbi純米吟醸生酒にごり酒
Choshu ShuzoYamaguchi
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酒舗まさるや たまプラーザ店
家飲み部
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⭐︎ New Year's Day Sake. I stopped by Masariya at the end of the year and bought some. The first sake was a hot bottle of Junmai (Junmai rice). After that, I had this Amami. It was the first nigori since Mr. Fujioka left the company. It was a bit thin, but the acidity, sweetness, and light fizziness were typical of Amami. 2 beers -> Shimehari Tsuru -> Amami
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ジェイ&ノビィ
Happy New Year to you, Duke Shibusawa 🌅 and a happy new year to you too 🙇🏻🙇🏻‍♀️ Your table looks great as always 🤩I'd love to drink this down 🤗.
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⭐︎ Jay & Nobby, we look forward to working with you this year. I love how close the two of you are. You are so in love! I will learn from you this year 😱.
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Manta
Duke Shibuya Happy New Year ^_^ Last time I went out, I was able to bring back this sake: ✌️ It's been a while since I've had Tenbi, I'm looking forward to drinking it 😊. I'm looking forward to drinking it again this year!
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⭐︎ Good morning, Manta! I look forward to working with you again this year. Tenbi is definitely delicious, but I have stayed away from it since Mr. Fujioka left the company. It was delicious and went well with New Year's dishes.
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