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SakenowaRecord your sake experiences and discover your favorites
デューク澁澤デューク澁澤
お酒はなんでも行けるくちです。 元々は焼酎が基本でしたが、年齢を重ね酒量も落ち着き、ここ10年は美味しい日本酒とアテを好んでいます。 基本は、接待や友達との会食がメインですが、週末は家飲みで頂くことも。 備忘録の意味も兼ねて続けたいと思います。

Registered Date

Check-ins

285

Favorite Brands

26

Most Check-in Brands

Aramasa
15(9.87%)
Fusano Kankiku
11(7.24%)
Shinshu Kirei
9(5.92%)
Tenbi
7(4.61%)
Juyondai
7(4.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
27(9.47%)
Nagano
24(8.42%)
Yamagata
19(6.67%)
Akita
18(6.32%)
Fukushima
15(5.26%)

Venues With Most Check-Ins

酒舗まさるや たまプラーザ店
33(27.05%)
天ぷら 佐藤
12(9.84%)
鮨 小倉
8(6.56%)
弥太郎 あざみ野店
7(5.74%)
Yajima Saketen (矢島酒店)
7(5.74%)

Timeline

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⭐︎ The end of the second day of my business trip to Nagano last week. At Kakuuchi in front of Nagano station. This is a nigori of Daishinshu which I drank after Kamerei. It was very tasty with a piquant and delicious acidity. 2 beers, 2 highballs, lots of sake, Kamerei, Daishinshu 😎.
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マナチー
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⭐︎ Thank you for your comment, Manachie. This restaurant is Ane-san's favorite 😎 haha.
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Hoka純米大吟醸
ToshimayaNagano
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⭐︎ First business trip to Nagano in a year. The snow from last week melted and the weather was clear. Fengkang was served at a party at the hotel. It was my first time to drink this sake. It tastes light and clear. It is very modest. Beer x 2 -> Feng Xiang -> Western Gate -> Irodori
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Kinoenemasamune立春朝搾り純米吟醸原酒生酒
Iinuma HonkeChiba
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梅美津
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⭐︎ Koshi Risshun Asa Shibori at a dinner with college seniors. Fresh itself. It's fresh and fruity. You can drink it in large gulps. The third one is ramen and shochu that my senior bought for me at Kumamoto-kan. Thank you very much 😭.
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天ぷら 佐藤
外飲み部
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⭐︎ This is my second time at Tempura Sato this year. This time they prepared Tobiroki and Jikin. It is a very elegant sake. Junmai Daiginjo but not too sweet. Almost like a white wine. The aroma reminds me of grapes. Naturally, it goes well with tempura. The final dish was a bowl of rice topped with pickles. Beer -> Tobiroki -> Jikin -> Hakurakusei -> Highball It's sunk 😢.
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マナチー
Duke, good morning 🌞Tempura, Hiroki, and Jijin...I'm jealous 🤤I've never been to a counter tempura restaurant because they seem expensive 😆.
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⭐︎ On the last day of the first three-day weekend of the new year, we had lunchtime sake. This is a freshly brewed sake that I pre-ordered at Masaruya at the end of the year. It is a strong nama sake. It was cheap and delicious. I stopped reviewing halfway through and got drunk 🙇‍♂️ Toho 😢 Beer (Akahoshi) x2 -> Bordeaux x1p -> Shimehari Tsuru
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ジェイ&ノビィ
Good evening, Duke Shibuya 😃. The picture is in perfect focus, but after drinking it was blurry like the background 😆.
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⭐︎ Thanks again, Jay & Nobby. I am definitely drunk. Yes, I am. I just took a bath and feel a little better. I'm an old man, so I'll try not to overdo it 😤.
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Jikon純米吟醸生酒
Kiyasho ShuzojoMie
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天ぷら 佐藤
外飲み部
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⭐︎ New Year's party with neighborhood friends. Drinking sake from noon is very special 😎. Jikin Junmai Ginjo Hachitan Nishiki. This is well-balanced. The aroma, sweetness, richness, and acidity are all understated and harmonious. It went wonderfully with tempura🍤. Beer -> Jikin -> chablis -> lemon sour @ Karaoke 🎤.
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ma-ki-
Good morning, Duke Shibuya! Sake time from noon with like-minded friends - and Jikin Nama Sake - it's great ⤴️ We had a great time, even karaoke 🎤. I also got this one the other day and it's my first time to drink Nama Sake, so I'm looking forward to drinking it more and more 😊.
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⭐︎ Thank you for your comment, ma-ki. It has been a long time since I have tasted Jikin, and it is very delicious. It has a sober but flashy glimpse and goes well with Japanese food. Sake from Mie is delicious. Three friends and 185 years old. We had a great time 😎.
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ポンちゃん
Duke, I know I'm late to the party, but I hope you have a great year 🙇. New Year's party at a tempura restaurant sounds wonderful ✨I wonder why drinks from noon are so delicious 😂.
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デューク澁澤
⭐︎ Pon, it's nice to meet you too, and I look forward to working with you this year: 🙇‍♂️ Lunchtime drinking is really fun and happy! I'll be drinking daytime sake on weekends 🥰.
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Tenbi純米吟醸生酒にごり酒
Choshu ShuzoYamaguchi
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⭐︎ New Year's Day Sake. I stopped by Masariya at the end of the year and bought some. The first sake was a hot bottle of Junmai (Junmai rice). After that, I had this Amami. It was the first nigori since Mr. Fujioka left the company. It was a bit thin, but the acidity, sweetness, and light fizziness were typical of Amami. 2 beers -> Shimehari Tsuru -> Amami
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ジェイ&ノビィ
Happy New Year to you, Duke Shibusawa 🌅 and a happy new year to you too 🙇🏻🙇🏻‍♀️ Your table looks great as always 🤩I'd love to drink this down 🤗.
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⭐︎ Jay & Nobby, we look forward to working with you this year. I love how close the two of you are. You are so in love! I will learn from you this year 😱.
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Manta
Duke Shibuya Happy New Year ^_^ Last time I went out, I was able to bring back this sake: ✌️ It's been a while since I've had Tenbi, I'm looking forward to drinking it 😊. I'm looking forward to drinking it again this year!
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⭐︎ Good morning, Manta! I look forward to working with you again this year. Tenbi is definitely delicious, but I have stayed away from it since Mr. Fujioka left the company. It was delicious and went well with New Year's dishes.
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かがた屋酒店
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⭐︎ Yesterday was the last day of work. We had a party from 3:30 p.m. at the office. I served Omine and Isshiro-Suisei. (Kubota was from a junior colleague.) It had been a while since I had tasted 3 grains of Omine, and they were sweet. After a while, I felt some sourness, but generally it was muscat. Ippaku Suisei was delicious with a gaseous taste. Beer -> Oumine - Ippaku Suisei - Kubota -> moved to Hormone shop and had Mokkoli x 5😎.
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ジェイ&ノビィ
Hello Duke Shibusawa 😃. Thank you for working hard all year 😌. It's nice to bring your own alcohol and have a party at the office ‼️ 🤗I thought the picture on the right was a big stomach pill 😆.
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デューク澁澤
⭐︎ Thank you Jay & Nobby for all your comments. It's a Showa-ish barn party 😂. We made a toast to thank all our employees. We look forward to working with you again next year. Have a good New Year's Day 🎍.
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Fusano Kankiku39純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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鮨 小倉
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⭐︎ Sake brought in from last week's dinner. Kangiku Junmai Daiginjo Unfiltered Nama-shu 39! Thankful for the events of this year, especially natural disasters and the Japanese people's compassion for them - a culture of helping each other - I wish you a wonderful year-end and New Year 🙇‍♂️ This is a gorgeous and elegant sake that is typical of Kangiku's high grade sake. Almost like a white wine. The aroma of grapes, the reserved sweetness, and the typical Kangiku acidity, gas, and sharpness. Delicious 🥰. Beer → Kangiku → Kuheiji → Nechiozan
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マナチー
Good morning Duke, I hope this holiday season is uneventful and peaceful ‼️ I want to eat sushi at the counter 🤤.
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デューク澁澤
⭐︎ Hi Manachy. I really agree. I hope you have a peaceful New Year's Eve and New Year's Day. Have a good New Year's 🎍.
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⭐︎ With my hometown sister. Nakameguro Higurashi after a long time. It's Japanese food you can't miss. Possibly my first time at Ni-Hare. One of the four bottles of sake served when asked what kind of sake they prefer. A classy, trendy sake. All have modest gasiness - acidity - sweetness - rice richness and brewing aroma. A delicious food sake. Beer → Niauto → Hakurakusei → Yokoyama → Sengoku → Sharaku
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Kaze no Mori露葉風657純米
Yucho ShuzoNara
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鮨 小倉
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⭐︎ Bring your own drink at a dinner. I've had 857 before but never had 657. The sweetness stands out from the tingling gasiness that is typical of Kaze no Mori. It is no longer a white wine. A little too sweet for me. The second bottle, Tasake, is a royal taste. It has dignity. Beer×2→Kaze no Mori→Tasake→Nechi Otokoyama
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Sakuta (作田)いぶし銀特別純米生酛
MoritashobeeAomori
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てしごとや ふくの鳥 神田店
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⭐︎ At FUKUNOTORI Kanda, which is owned by a 12th grade junior in high school. This guy has superb knowledge of sake. Every time, he prepares sake that I have never had before. 　Sakuta's special junmai. Naturally, this was my first time drinking it. It is a fashionable sake with lactic acidity, little bitterness, and relatively good flavor. It goes well with yakitori. I even had ramen noodles to finish off the meal 🍜. Beer → Sakuta → Awamorori → Shimehari-zuru new sake → Sawanohana → I forgot x 4 kinds of sake.
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ポンちゃん
Good evening Duke 🦉. I've only seen Sakuta from you guys in Tochigi, but not actually 😳It's wonderful that you're offering us an undrinkable 😊The name Ibushigin, its label and the atmosphere of your juniors are a great match 👍✨.
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ジェイ&ノビィ
Good evening Duke Shibusawa 😃. 12 below my high school 😳 great connection 🤗. Pon-chan's "Sakuta is from Tochigi..."? I thought it was after Jay left 😅I'm also curious about the x4 types I forgot 😆.
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デューク澁澤
⭐︎ Thank you, Pon-chan, for everything you do. The owner is self-taught in the study of sake and buys sake directly from the brewery. The yakitori is also delicious and well received by the customers I introduced him to. Please make it on your list when you come here.
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デューク澁澤
⭐︎ Jay & Nobby, thank you for your continued support. We have been friends for about 15 years through our high school alumni association's Tokyo chapter connection. We went to Nikko the week before last. It closed early but we had good sake 😎.
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⭐︎ My wife bought this Shichiken at the foot of Yatsugatake in Yamanashi. It seems to be the newest of the new sake. The sweetness stands out. Green apple 🍏Sweetness is gone and sourness peeks out and turns to bitterness. It goes well with Houtou, stir-fried pork belly and vegetables with oyster sauce, and grilled dodeca log shiitake mushrooms. Beer→Shichiken→I don't know yet.
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ジェイ&ノビィ
Good evening, Duke Shibuya 😃. Pithy new sake from Mr. Nanaken! The drink seems to be going up at the table full of food 😚. →I still don't know, what is it now 🤤?
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⭐︎ Thank you Jay & Nobby for all your help 🙇‍♂️ I read "Shichiken" as "Hichiken" but it's generally "Shichiken" 😂. I'm going to stop and take a bath at Shichiken because it's noon sake ♨️
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Fukucho新橋の男達の酒純米生酒
Imada Shuzo HontenHiroshima
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秀寿司
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⭐︎ At dinner last night. Junmai sake with an unusual name from Tomikyunaga. It is said to be a sake to support my working father with respect and gratitude 😂. So it's a food sake that goes well with everything my dad likes...yakitori, sashimi, appetizers...you name it. It is dry and has umami flavor. It is a refreshing and crisp sake. Beer → Tomikyucho → Urakasumi → Hakurakusei → Drunken Whale → Hyakujuro → I forgot
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Fusano Kankiku電照菊純米大吟醸
Kankiku MeijoChiba
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⭐︎ After Crystal K's concert at Billboard Live TOKYO. Sake-torin-san next to Midtown. We had a bottle of Shangiku Denshogiku. It doesn't have the sharpness that is typical of Kangiku. It is tasty, but not enough. It does not have a refreshing taste. Or is it a sake with such a taste? Beer → Kangiku → Takachiyo → Hishigan → Hatsuson → Jikin → I forgot 😢.
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Kokuryuしずく大吟醸
Kokuryu ShuzoFukui
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Oriental Hills Okinawa (オリエンタルヒルズ沖縄)
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⭐︎ Onna village out of season since yesterday. Rarely with my wife 😱. It's sushi at the hotel 🍣It's all reserved. The first cup is Kuroryu. 4.650 yen/gou 😢 Al mixed daiginjo. Almost no aroma? (maybe due to autumn pollen). Taste is modest pear + greffle. It is a dry and beautiful sake with moderate sweetness. Goes well with sushi. I didn't realize it was a brew until I went back to my room and looked at the label. In the room, 2 beers + white wine -> Kuroryu + 3 old Awamori bottles + martini 🍸.
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マナチー
Good evening, Duke-san: ❗️ I'm more interested in old Awamori sake 😆 I'd love to bathe in Awamori in Okinawa😆.
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デューク澁澤
⭐︎ Good evening, Mr. Manachie. I just returned to Haneda Airport. The old Awamori sake was also expensive, from 1.950 yen per glass. My esophagus is hot after drinking for 3 days 😢.
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⭐︎ First time in a long time. At the hotel where I stayed before golfing. It has a soft sweet aroma and a sour and slightly astringent taste with sweetness as the base. The sweetness stands out, but it is not sharp. It also goes well with snacks. It is delicious. It's a quintessence. Beer -> 2 kinds of Jyushiyo -> Kudokibe -> Isoboast -> Hakuin Masamune
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ジェイ&ノビィ
Hello, Duke Shibuya 😃! The Jyushiyo looks delicious 😋, but the eel bowl we were just talking about looks even better 😍! We're all set before the golf ⛳️ 🤗
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⭐︎ Thanks again, Jay & Nobby. I had 3 kinds of Jyushiyo. 5.500yen -> 3.500yen -> 2.500yen What a surprise, 11.500 yen for 3 gos of sake. I usually don't drink even if it's just for momentum 😢. The eel stew is available at ⭕️⭕️⭕️
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⭐︎ At a farewell party for a colleague. premium飲み放題@3.600円/2.5時間の蕎麦屋で飲み倒しました. The taste is clean and refreshing, as is typical of Hiyoroki. The balance of acidity + moderate sweetness + richness of rice is elegant, and it was excellent among the sake we drank that day. Beer x2 -> Jikin -> Akabu -> Nabeshima Tobiroki → Takeyuki → I forgot 😢.
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ポンちゃん
Hi Duke 🐦. You have a nice lineup of Sake at your Soba restaurant ✨and I like the fish seared while 😻the aroma and tenderness of the fish is nice! I love seared mezashi 🤭.
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デューク澁澤
⭐︎ Good morning, Pon. I haven't had meesashi for a long time. It was delicious. I can't remember the taste of sake from the middle of the meal, as I always do 😢.
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⭐︎ I bought this sake at Kyokui Tanaka Sake Brewery where I toured the brewery between my business trips to Sapporo last month. It seems to be the only sake brewery in Otaru. The modest aroma is fruit + alcohol. It is a middle-bodied food sake. The alcohol 17 degrees is somewhat heavy. I'm having it with oysters in a clay pot from noon 😎.
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