デューク澁澤
⭐︎
We went to Isehiro-san in OHARAIMACHI for our annual visit to Ise and had a glass of Okagedama Nama sake.
This is also a regular event.
It's cheap and tasty. It's a steel plate.
Japanese>English
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デューク澁澤
⭐︎
On the last day of the first three-day weekend of the new year, we had lunchtime sake. This is a freshly brewed sake that I pre-ordered at Masaruya at the end of the year.
It is a strong nama sake. It was cheap and delicious.
I stopped reviewing halfway through and got drunk 🙇♂️
Toho 😢
Beer (Akahoshi) x2 -> Bordeaux x1p -> Shimehari Tsuru
Japanese>English
ジェイ&ノビィ
Good evening, Duke Shibuya 😃.
The picture is in perfect focus, but after drinking it was blurry like the background 😆.
Japanese>English
デューク澁澤
⭐︎
Thanks again, Jay & Nobby.
I am definitely drunk. Yes, I am.
I just took a bath and feel a little better.
I'm an old man, so I'll try not to overdo it 😤.
Japanese>English
デューク澁澤
⭐︎
New Year's party with neighborhood friends.
Drinking sake from noon is very special 😎.
Jikin Junmai Ginjo Hachitan Nishiki.
This is well-balanced. The aroma, sweetness, richness, and acidity are all understated and harmonious.
It went wonderfully with tempura🍤.
Beer -> Jikin -> chablis -> lemon sour @ Karaoke 🎤.
Japanese>English
ma-ki-
Good morning, Duke Shibuya!
Sake time from noon with like-minded friends - and Jikin Nama Sake - it's great ⤴️
We had a great time, even karaoke 🎤.
I also got this one the other day and it's my first time to drink Nama Sake, so I'm looking forward to drinking it more and more 😊.
Japanese>English
デューク澁澤
⭐︎
Thank you for your comment, ma-ki. It has been a long time since I have tasted Jikin, and it is very delicious. It has a sober but flashy glimpse and goes well with Japanese food. Sake from Mie is delicious. Three friends and 185 years old. We had a great time 😎.
Japanese>English
ポンちゃん
Duke, I know I'm late to the party, but I hope you have a great year 🙇.
New Year's party at a tempura restaurant sounds wonderful ✨I wonder why drinks from noon are so delicious 😂.
Japanese>English
デューク澁澤
⭐︎
Pon, it's nice to meet you too, and I look forward to working with you this year: 🙇♂️
Lunchtime drinking is really fun and happy! I'll be drinking daytime sake on weekends 🥰.
Japanese>English
デューク澁澤
⭐︎
New Year's Day Sake.
I stopped by Masariya at the end of the year and bought some.
The first sake was a hot bottle of Junmai (Junmai rice).
After that, I had this Amami. It was the first nigori since Mr. Fujioka left the company.
It was a bit thin, but the acidity, sweetness, and light fizziness were typical of Amami.
2 beers -> Shimehari Tsuru -> Amami
Japanese>English
ジェイ&ノビィ
Happy New Year to you, Duke Shibusawa 🌅 and a happy new year to you too 🙇🏻🙇🏻♀️
Your table looks great as always 🤩I'd love to drink this down 🤗.
Japanese>English
デューク澁澤
⭐︎
Jay & Nobby, we look forward to working with you this year.
I love how close the two of you are. You are so in love! I will learn from you this year 😱.
Japanese>English
Manta
Duke Shibuya
Happy New Year ^_^
Last time I went out, I was able to bring back this sake: ✌️
It's been a while since I've had Tenbi, I'm looking forward to drinking it 😊.
I'm looking forward to drinking it again this year!
Japanese>English
デューク澁澤
⭐︎
Good morning, Manta!
I look forward to working with you again this year.
Tenbi is definitely delicious, but I have stayed away from it since Mr. Fujioka left the company.
It was delicious and went well with New Year's dishes.
Japanese>English
デューク澁澤
⭐︎
Yesterday was the last day of work.
We had a party from 3:30 p.m. at the office.
I served Omine and Isshiro-Suisei.
(Kubota was from a junior colleague.)
It had been a while since I had tasted 3 grains of Omine, and they were sweet. After a while, I felt some sourness, but generally it was muscat.
Ippaku Suisei was delicious with a gaseous taste.
Beer -> Oumine - Ippaku Suisei - Kubota -> moved to Hormone shop and had Mokkoli x 5😎.
Japanese>English
ジェイ&ノビィ
Hello Duke Shibusawa 😃.
Thank you for working hard all year 😌.
It's nice to bring your own alcohol and have a party at the office ‼️ 🤗I thought the picture on the right was a big stomach pill 😆.
Japanese>English
デューク澁澤
⭐︎
Thank you Jay & Nobby for all your comments.
It's a Showa-ish barn party 😂.
We made a toast to thank all our employees.
We look forward to working with you again next year.
Have a good New Year's Day 🎍.
Japanese>English
デューク澁澤
⭐︎
Sake brought in from last week's dinner.
Kangiku Junmai Daiginjo Unfiltered Nama-shu 39!
Thankful for the events of this year, especially natural disasters and the Japanese people's compassion for them - a culture of helping each other - I wish you a wonderful year-end and New Year 🙇♂️
This is a gorgeous and elegant sake that is typical of Kangiku's high grade sake. Almost like a white wine.
The aroma of grapes, the reserved sweetness, and the typical Kangiku acidity, gas, and sharpness.
Delicious 🥰.
Beer → Kangiku → Kuheiji → Nechiozan
Japanese>English
マナチー
Good morning Duke, I hope this holiday season is uneventful and peaceful ‼️ I want to eat sushi at the counter 🤤.
Japanese>English
デューク澁澤
⭐︎
Hi Manachy.
I really agree. I hope you have a peaceful New Year's Eve and New Year's Day.
Have a good New Year's 🎍.
Japanese>English
デューク澁澤
⭐︎
With my hometown sister.
Nakameguro Higurashi after a long time.
It's Japanese food you can't miss.
Possibly my first time at Ni-Hare.
One of the four bottles of sake served when asked what kind of sake they prefer.
A classy, trendy sake.
All have modest gasiness - acidity - sweetness - rice richness and brewing aroma.
A delicious food sake.
Beer → Niauto → Hakurakusei → Yokoyama → Sengoku → Sharaku
Japanese>English
デューク澁澤
⭐︎
Bring your own drink at a dinner.
I've had 857 before but never had 657.
The sweetness stands out from the tingling gasiness that is typical of Kaze no Mori. It is no longer a white wine. A little too sweet for me.
The second bottle, Tasake, is a royal taste. It has dignity.
Beer×2→Kaze no Mori→Tasake→Nechi Otokoyama
Japanese>English
デューク澁澤
⭐︎
At FUKUNOTORI Kanda, which is owned by a 12th grade junior in high school.
This guy has superb knowledge of sake. Every time, he prepares sake that I have never had before.
Sakuta's special junmai. Naturally, this was my first time drinking it. It is a fashionable sake with lactic acidity, little bitterness, and relatively good flavor.
It goes well with yakitori. I even had ramen noodles to finish off the meal 🍜.
Beer → Sakuta → Awamorori → Shimehari-zuru new sake → Sawanohana → I forgot x 4 kinds of sake.
Japanese>English
ポンちゃん
Good evening Duke 🦉.
I've only seen Sakuta from you guys in Tochigi, but not actually 😳It's wonderful that you're offering us an undrinkable 😊The name Ibushigin, its label and the atmosphere of your juniors are a great match 👍✨.
Japanese>English
ジェイ&ノビィ
Good evening Duke Shibusawa 😃.
12 below my high school 😳 great connection 🤗.
Pon-chan's "Sakuta is from Tochigi..."? I thought it was after Jay left 😅I'm also curious about the x4 types I forgot 😆.
Japanese>English
デューク澁澤
⭐︎
Thank you, Pon-chan, for everything you do. The owner is self-taught in the study of sake and buys sake directly from the brewery. The yakitori is also delicious and well received by the customers I introduced him to.
Please make it on your list when you come here.
Japanese>English
デューク澁澤
⭐︎
Jay & Nobby, thank you for your continued support. We have been friends for about 15 years through our high school alumni association's Tokyo chapter connection. We went to Nikko the week before last. It closed early but we had good sake 😎.
Japanese>English
デューク澁澤
⭐︎
My wife bought this Shichiken at the foot of Yatsugatake in Yamanashi.
It seems to be the newest of the new sake.
The sweetness stands out. Green apple 🍏Sweetness is gone and sourness peeks out and turns to bitterness.
It goes well with Houtou, stir-fried pork belly and vegetables with oyster sauce, and grilled dodeca log shiitake mushrooms.
Beer→Shichiken→I don't know yet.
Japanese>English
ジェイ&ノビィ
Good evening, Duke Shibuya 😃.
Pithy new sake from Mr. Nanaken! The drink seems to be going up at the table full of food 😚.
→I still don't know, what is it now 🤤?
Japanese>English
デューク澁澤
⭐︎
Thank you Jay & Nobby for all your help 🙇♂️
I read "Shichiken" as "Hichiken" but it's generally "Shichiken" 😂.
I'm going to stop and take a bath at Shichiken because it's noon sake ♨️
Japanese>English
デューク澁澤
⭐︎
At dinner last night.
Junmai sake with an unusual name from Tomikyunaga.
It is said to be a sake to support my working father with respect and gratitude 😂.
So it's a food sake that goes well with everything my dad likes...yakitori, sashimi, appetizers...you name it.
It is dry and has umami flavor. It is a refreshing and crisp sake.
Beer → Tomikyucho → Urakasumi → Hakurakusei → Drunken Whale → Hyakujuro → I forgot
Japanese>English
デューク澁澤
⭐︎
After Crystal K's concert at Billboard Live TOKYO.
Sake-torin-san next to Midtown.
We had a bottle of Shangiku Denshogiku.
It doesn't have the sharpness that is typical of Kangiku.
It is tasty, but not enough. It does not have a refreshing taste.
Or is it a sake with such a taste?
Beer → Kangiku → Takachiyo → Hishigan → Hatsuson → Jikin → I forgot 😢.
Japanese>English
デューク澁澤
⭐︎
Onna village out of season since yesterday. Rarely with my wife 😱.
It's sushi at the hotel 🍣It's all reserved.
The first cup is Kuroryu. 4.650 yen/gou 😢 Al mixed daiginjo.
Almost no aroma? (maybe due to autumn pollen).
Taste is modest pear + greffle. It is a dry and beautiful sake with moderate sweetness. Goes well with sushi.
I didn't realize it was a brew until I went back to my room and looked at the label.
In the room, 2 beers + white wine -> Kuroryu + 3 old Awamori bottles + martini 🍸.
Japanese>English
マナチー
Good evening, Duke-san: ❗️
I'm more interested in old Awamori sake 😆 I'd love to bathe in Awamori in Okinawa😆.
Japanese>English
デューク澁澤
⭐︎
Good evening, Mr. Manachie.
I just returned to Haneda Airport.
The old Awamori sake was also expensive, from 1.950 yen per glass.
My esophagus is hot after drinking for 3 days 😢.
Japanese>English
デューク澁澤
⭐︎
First time in a long time.
At the hotel where I stayed before golfing.
It has a soft sweet aroma and a sour and slightly astringent taste with sweetness as the base. The sweetness stands out, but it is not sharp. It also goes well with snacks.
It is delicious. It's a quintessence.
Beer -> 2 kinds of Jyushiyo -> Kudokibe -> Isoboast -> Hakuin Masamune
Japanese>English
ジェイ&ノビィ
Hello, Duke Shibuya 😃!
The Jyushiyo looks delicious 😋, but the eel bowl we were just talking about looks even better 😍!
We're all set before the golf ⛳️ 🤗
Japanese>English
デューク澁澤
⭐︎
Thanks again, Jay & Nobby. I had 3 kinds of Jyushiyo.
5.500yen -> 3.500yen -> 2.500yen
What a surprise, 11.500 yen for 3 gos of sake. I usually don't drink even if it's just for momentum 😢.
The eel stew is available at ⭕️⭕️⭕️
Japanese>English
デューク澁澤
⭐︎
At a farewell party for a colleague.
premium飲み放題@3.600円/2.5時間の蕎麦屋で飲み倒しました.
The taste is clean and refreshing, as is typical of Hiyoroki.
The balance of acidity + moderate sweetness + richness of rice is elegant, and it was excellent among the sake we drank that day.
Beer x2 -> Jikin -> Akabu -> Nabeshima
Tobiroki → Takeyuki → I forgot 😢.
Japanese>English
ポンちゃん
Hi Duke 🐦.
You have a nice lineup of Sake at your Soba restaurant ✨and I like the fish seared while 😻the aroma and tenderness of the fish is nice! I love seared mezashi 🤭.
Japanese>English
デューク澁澤
⭐︎
Good morning, Pon.
I haven't had meesashi for a long time. It was delicious.
I can't remember the taste of sake from the middle of the meal, as I always do 😢.
Japanese>English
デューク澁澤
⭐︎
I bought this sake at Kyokui Tanaka Sake Brewery where I toured the brewery between my business trips to Sapporo last month.
It seems to be the only sake brewery in Otaru.
The modest aroma is fruit + alcohol. It is a middle-bodied food sake.
The alcohol 17 degrees is somewhat heavy.
I'm having it with oysters in a clay pot from noon 😎.
Japanese>English
デューク澁澤
⭐︎
With my senior business partner of 30 years.
Soba Takase in Jimbocho.
The first sake we drank was Hana-yosu.
2.800 yen/unit. It is expensive.
By the way, NO.6-S was 3.500 yen.
The cost of sake was too much.
HANA-YOUKAKU is as delicious as ever. It has a strong acidity, a gaseous taste, and a good sweetness.
It was delicious with matsutake mushrooms, but expensive.
Beer x2 -> Hahayokyu -> Kuroryu -> Suminoe -> Kuroryu -> Tasake
Japanese>English
デューク澁澤
⭐︎
In the neighborhood with colleagues from work.
This is my first time to Mt. I heard on the news just last weekend that the autumn leaves🍁 are beautiful in this mountain.
It's dark only for autumn sake. The aroma is also strong with fruit (like pear?).
It has a sweetness that is not unpleasant. It went well with sashimi.
The quality of Yataro is worse than that 😤.
Beer x 2 -> Kurikomayama -> Tasake -> Kurokirishima x 2 bottles (for 4 people)
Japanese>English
あねさん
Good morning.
What do you mean Yataro's quality has deteriorated? The waitstaff? The food?
Japanese>English
デューク澁澤
⭐︎
Good morning, Ane.
I didn't find the quality of the food, or the cosmetics, or whatever, unappealing.
The drinks are good though. I don't know if you can just pick it up and drink it down 😎.
Japanese>English
マナチー
Good morning, Duke 🌞I've never had & seen Kurikomayama, but I think I like the way your review looks ‼️ The sashimi looks really good though 😆.
Japanese>English
デューク澁澤
⭐︎
Good morning, Manachie.
I had forgotten to thank you for your comment. Kurikoma Mountain...I no longer remember it, only that I think it was delicious 😢I don't want to get old 😏.
Japanese>English
デューク澁澤
⭐︎
After golfing in Susono, we went to Kanichi Sushi in Mishima.
A parade of Shizuoka sake.
First glass of Hakuin Masamune. It is made by Takashima Sake Brewery in Numazu.
I have the impression that most of their sake is dry, but this is a quintessential autumnal sake. It was a delicious sake, not too dry and not too sweet, with a moderate assertiveness. It is a good sake for a meal that goes well with fish.
Beer → Hakuin Masamune → Kaiun → Shitaizumi → Kikusen → white wine at the hotel
Japanese>English
ポンちゃん
Good evening, Duke-san 🦉.
I will be visiting Shizuoka within the year, so I made a note of the Shizuoka sake 🙏The fish looks delicious 😊Local ingredients & local sake are still the best 😊❣️
Japanese>English
デューク澁澤
⭐︎
Thank you, Pon-chan, as always. I think Shizuoka's local sake is very plain but tasty.
It is not flashy!
Japanese>English
デューク澁澤
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Three of us had dinner with our seniors and colleagues from work.
It seems that the sake is brewed using all pesticide-free rice rice.
The sake is slightly spicy at the beginning, but only a little.
As for the taste, the modest acidity and sweetness collaborate well, and it is malty and delicious.
I drank too much while talking about how HIDEHIKO MATSUMOTO trained himself as a ronin 😢.
Beer → Suminoe → Senkou → Nanahonryari → Haginotsuru → Yamamoto → Haginotsuru → Yamamoto → Haginotsuru
→Haginotsuru→Yamamoto→Little more
Japanese>English
マナチー
Good morning, Duke 😃The seating set up gives it an upscale feel 😆‼️ drinks will go well with the food 🤤.
Japanese>English
デューク澁澤
⭐︎
Thank you for your comment, Manachie.
The price was on par with Nitori.
I think the drinks were good for all you can drink 😎.
Japanese>English