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SakenowaRecord your sake experiences and discover your favorites
デューク澁澤デューク澁澤
お酒はなんでも行けるくちです。 元々は焼酎が基本でしたが、年齢を重ね酒量も落ち着き、ここ10年は美味しい日本酒とアテを好んでいます。 基本は、接待や友達との会食がメインですが、週末は家飲みで頂くことも。 備忘録の意味も兼ねて続けたいと思います。

Registered Date

Check-ins

268

Favorite Brands

26

Most Check-in Brands

Aramasa
15(10.56%)
Shinshu Kirei
9(6.34%)
Fusano Kankiku
9(6.34%)
Kazenomori
6(4.23%)
Senkin
6(4.23%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
26(9.7%)
Nagano
22(8.21%)
Akita
18(6.72%)
Yamagata
18(6.72%)
Miyagi
14(5.22%)

Venues With Most Check-Ins

酒舗まさるや たまプラーザ店
32(27.83%)
天ぷら 佐藤
10(8.7%)
Yajima Saketen (矢島酒店)
7(6.09%)
弥太郎 あざみ野店
7(6.09%)
鮨 小倉
6(5.22%)

Timeline

デューク澁澤デューク澁澤
Unspecified純米吟醸生酒
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外飲み部
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デューク澁澤
⭐︎ First time in a long time. At the hotel where I stayed before golfing. It has a soft sweet aroma and a sour and slightly astringent taste with sweetness as the base. The sweetness stands out, but it is not sharp. It also goes well with snacks. It is delicious. It's a quintessence. Beer -> 2 kinds of Jyushiyo -> Kudokibe -> Isoboast -> Hakuin Masamune
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ジェイ&ノビィ
Hello, Duke Shibuya 😃! The Jyushiyo looks delicious 😋, but the eel bowl we were just talking about looks even better 😍! We're all set before the golf ⛳️ 🤗
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デューク澁澤
⭐︎ Thanks again, Jay & Nobby. I had 3 kinds of Jyushiyo. 5.500yen -> 3.500yen -> 2.500yen What a surprise, 11.500 yen for 3 gos of sake. I usually don't drink even if it's just for momentum 😢. The eel stew is available at ⭕️⭕️⭕️
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八福寿家
外飲み部
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デューク澁澤
⭐︎ At a farewell party for a colleague. premium飲み放題@3.600円/2.5時間の蕎麦屋で飲み倒しました. The taste is clean and refreshing, as is typical of Hiyoroki. The balance of acidity + moderate sweetness + richness of rice is elegant, and it was excellent among the sake we drank that day. Beer x2 -> Jikin -> Akabu -> Nabeshima Tobiroki → Takeyuki → I forgot 😢.
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ポンちゃん
Hi Duke 🐦. You have a nice lineup of Sake at your Soba restaurant ✨and I like the fish seared while 😻the aroma and tenderness of the fish is nice! I love seared mezashi 🤭.
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デューク澁澤
⭐︎ Good morning, Pon. I haven't had meesashi for a long time. It was delicious. I can't remember the taste of sake from the middle of the meal, as I always do 😢.
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家飲み部
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デューク澁澤
⭐︎ I bought this sake at Kyokui Tanaka Sake Brewery where I toured the brewery between my business trips to Sapporo last month. It seems to be the only sake brewery in Otaru. The modest aroma is fruit + alcohol. It is a middle-bodied food sake. The alcohol 17 degrees is somewhat heavy. I'm having it with oysters in a clay pot from noon 😎.
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手打蕎麦たかせ
外飲み部
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⭐︎ With my senior business partner of 30 years. Soba Takase in Jimbocho. The first sake we drank was Hana-yosu. 2.800 yen/unit. It is expensive. By the way, NO.6-S was 3.500 yen. The cost of sake was too much. HANA-YOUKAKU is as delicious as ever. It has a strong acidity, a gaseous taste, and a good sweetness. It was delicious with matsutake mushrooms, but expensive. Beer x2 -> Hahayokyu -> Kuroryu -> Suminoe -> Kuroryu -> Tasake
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弥太郎 あざみ野店
外飲み部
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⭐︎ In the neighborhood with colleagues from work. This is my first time to Mt. I heard on the news just last weekend that the autumn leaves🍁 are beautiful in this mountain. It's dark only for autumn sake. The aroma is also strong with fruit (like pear?). It has a sweetness that is not unpleasant. It went well with sashimi. The quality of Yataro is worse than that 😤. Beer x 2 -> Kurikomayama -> Tasake -> Kurokirishima x 2 bottles (for 4 people)
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あねさん
Good morning. What do you mean Yataro's quality has deteriorated? The waitstaff? The food?
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デューク澁澤
⭐︎ Good morning, Ane. I didn't find the quality of the food, or the cosmetics, or whatever, unappealing. The drinks are good though. I don't know if you can just pick it up and drink it down 😎.
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マナチー
Good morning, Duke 🌞I've never had & seen Kurikomayama, but I think I like the way your review looks ‼️ The sashimi looks really good though 😆.
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デューク澁澤
⭐︎ Good morning, Manachie. I had forgotten to thank you for your comment. Kurikoma Mountain...I no longer remember it, only that I think it was delicious 😢I don't want to get old 😏.
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⭐︎ After golfing in Susono, we went to Kanichi Sushi in Mishima. A parade of Shizuoka sake. First glass of Hakuin Masamune. It is made by Takashima Sake Brewery in Numazu. I have the impression that most of their sake is dry, but this is a quintessential autumnal sake. It was a delicious sake, not too dry and not too sweet, with a moderate assertiveness. It is a good sake for a meal that goes well with fish. Beer → Hakuin Masamune → Kaiun → Shitaizumi → Kikusen → white wine at the hotel
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ポンちゃん
Good evening, Duke-san 🦉. I will be visiting Shizuoka within the year, so I made a note of the Shizuoka sake 🙏The fish looks delicious 😊Local ingredients & local sake are still the best 😊❣️
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デューク澁澤
⭐︎ Thank you, Pon-chan, as always. I think Shizuoka's local sake is very plain but tasty. It is not flashy!
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割烹 三長
外飲み部
76
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⭐︎ Three of us had dinner with our seniors and colleagues from work. It seems that the sake is brewed using all pesticide-free rice rice. The sake is slightly spicy at the beginning, but only a little. As for the taste, the modest acidity and sweetness collaborate well, and it is malty and delicious. I drank too much while talking about how HIDEHIKO MATSUMOTO trained himself as a ronin 😢. Beer → Suminoe → Senkou → Nanahonryari → Haginotsuru → Yamamoto → Haginotsuru → Yamamoto → Haginotsuru →Haginotsuru→Yamamoto→Little more
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マナチー
Good morning, Duke 😃The seating set up gives it an upscale feel 😆‼️ drinks will go well with the food 🤤.
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デューク澁澤
⭐︎ Thank you for your comment, Manachie. The price was on par with Nitori. I think the drinks were good for all you can drink 😎.
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デューク澁澤デューク澁澤
Glorious Mt.Fuji純米大吟醸原酒生酒ひやおろし
Fuji ShuzoYamagata
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Tokyu Department Store (東急百貨店 たまプラーザ店)
家飲み部
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⭐︎ It's been raining since early morning today, dreary and gloomy. I managed to walk Momo-san early in the morning, gave up running and did my best to go to the gym, then had a late lunch. Lunch drinks are good 😎. Korean food all around...pancakes - possum - lotus root jung - homemade kimchi...it's a Korean festival. Just went from beer to sake. Junmai Daiginjo Hiyayogoshi from Eikofuji is rich and sweet and eases the spiciness. I'm still drinking 😢 drunk🥵.
Japanese>English
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Tedorigawa純米吟醸原酒生酒
Yoshida ShuzotenIshikawa
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Soregashi (酒場 それがし)
外飲み部
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⭐︎ Long time no see at the sake bar itoshi-sa. I had my first autumn sake from Tedorigawa. It smells like bananas on the palate 🍌. It does not feel so dry, but has a rich flavor and fullness that is typical of autumn sake. Is it a collaboration of dryness and richness with a sense of autumn leaves🍁? Beer -> local sake x 10 glasses We did it 😢.
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デューク澁澤デューク澁澤
Gohho別誂純米大吟醸
Hakodate JozoHokkaido
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外飲み部
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⭐︎ At the second restaurant on the first day of my business trip to Hokkaido. At a small restaurant in Susukino arranged by the Sapporo branch manager. I said "Kangiku" when I saw the label, but it was a local sake from Hakodate. 🙇‍♂️ It is a junmai ginjo sake with a sweet ripe fruit aroma, followed by umami and a sour aftertaste - a pleasant sharpness that lingers. I remembered it even though I had a stupid tongue at the second restaurant 👏. After the first course, we had miso ramen. It was so delicious!
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ジェイ&ノビィ
Good evening, Duke Shibuya 😃. If you can remember and write this much after the second drink outside, you are not an idiot 🤗. Miso ramen after drinking 🍜 sounds delicious 😋 and I would love to go to Escondido 🥹.
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デューク澁澤
⭐︎ Jay & Nobby, thank you for all your comments: 🙇‍♂️ It was my first time in Sapporo in a year, but I was able to visit Escondido Field, which I had longed to do. The concept of the F Village development is very impressive and I was very excited to hear about it.
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ポンちゃん
Hi Duke 🐦. Miso󠄀 Ramen🍜 sounds good 😻I had it 25 years ago in Sapporo and loved it 😻I haven't met a favorite beyond that 💦.
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デューク澁澤
⭐︎ Good evening, Pon. Thank you for your comments. 🙇‍♂️ I had 3 bowls of miso ramen during this business trip 😎. Sapporo's egg noodles are the best with a firm texture 🍜.
Japanese>English
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The Capitol Hotel Tokyu (ザ・キャピトルホテル東急)
外飲み部
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⭐︎ At a recent dinner. It's been a while since I've had Shinshu Kamerei🐢yama Keishiki. Since after being borraged at a snack bar on a business trip to Nagano 2 months ago. This time I tasted it. As described on the back label. Fresh and fruity. And the flavor of the rice that has received the blessings of the mountains. Excellent 😁. Beer x 2 -> Kamerei -> Tasake -> White x 2
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ポンちゃん
Hi Duke 🐦. I thought it was a nice space and food, but it was a dinner at a hotel ✨I'm glad you were able to taste the Shinshu Kamerei slowly 😊It seems to taste even better when you drink it in a nice place 🤭.
Japanese>English
デューク澁澤
⭐︎ Thanks for your comment, Pon: 🙇‍♂️ I'm at a good age and can't eat a lot. So it would be great if I could eat a little of good food and drink good sake 🥹.
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Kihei本醸造原酒生酒
Hiraki ShuzoOkayama
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外飲み部
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⭐︎ At a review meeting after climbing Mt. Genji in front of Mishima station. I was so exhausted that I forgot what it tasted like. It might have been too strong because it was a raw sake. I know now that it was brewed sake. Oh, well. The first and last Mt. Fuji tour was hard, but since we were over 50 years old, we took our time and took lots of breaks. The sunrise was around the 9th station. The fourth picture is the view of the Northern Alps from the summit. The descent was covered with sand as the course went from Osunabori to the crater of Mt.
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ジェイ&ノビィ
Hello Duke Shibusawa 😃! Congratulations on your first ascent of Mt Fuji 🗻㊗️ 🎉 That's awesome 😳 Good thing you had a nice view 🥹. We will only celebrate as if we climbed it too 😆.
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デューク澁澤
⭐︎ Good morning, Jay & Nobby! Thank you for the celebration 🙇‍♂️ It was a wonderful first Mt. Fuji 🗻 with great weather. But it was less impressive than completing a full marathon 😢.
Japanese>English
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Utashiro月華⭐︎純米生酒
天領盃酒造Niigata
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和処 ととし
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⭐︎ Last night we had a drink with three old men who are connected to the same company in our group. I have only a few days left in my life at the company. We drank a lot of alcohol while talking about our dreams for the future. Gagakuyo Gekka. This is my first sake. It is a light, dry sake that goes well with this time of year. It has a strong fruity aroma, followed by a sourness that quickly disappears and goes down your throat. It went well with Japanese food 😁. 　Beer×2→Akabu→Sharaku→Kangiku→Tenshu→Hiroki→Garakudai→Jikin
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ジェイ&ノビィ
Hi Duke Shibusawa 😃 Talking about company dreams sounds like a great way to drink 🤗. Masayo is delicious 😋.
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デューク澁澤
⭐︎ Thank you for your comment, Jay & Nobby. It was a company dream, not a future retirement dream 😎. Masayo was very good 😁.
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Eisen美山錦純米大吟醸
Eisen ShuzoFukushima
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⭐︎ Last night we drank our way through a party for a business partner 😏. It was a beer festival, but you can order additional sake and wine. Eikawa Jungin 美山錦@5.000円. Sake from Aizuwakamatsu is delicious. It is refreshing with a fresh, clean, and refreshing aroma. Is it a food sake with elegant acidity and the delicious flavor of sake rice? It goes well with cheesy hors d'oeuvres and samba. 　Beer x 2 → Sakaegawa → Hokusetsu → white wine → lemon sour → high ball
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ポンちゃん
Hello Duke 🐦. I love the beer festival 🍻 and the samba💃 and the summery atmosphere! Curry and lots of rakshasa 😆 sounds delicious😊.
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マナチー
Hi Duke 😃Aizu sake is good 😋What's more, I also drink the most sake from Aizu 😆‼️ sake to go with samba, interesting 🤣.
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デューク澁澤
⭐︎ Good morning, Pon. It was a cheesy party, so the entrée was fine like this. Curry also goes well with sake. Curry wins though 🍛.
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デューク澁澤
⭐︎ Good morning, Manachie. Sake from Aizu is excellent - about 5 years ago, I had a business partner there, so I went there about once every 6 months.
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Senkinオーガニックナチュール
せんきんTochigi
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神楽坂さかや
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⭐︎ First time at Organic Naturals. It was a dinner with my college juniors in Kagurazaka. Super ancient method? In a word, it was a lactic acid drink. I didn't feel the tingling that is typical of Senkou. If I had to say, I would say that I am a classicist. 　Beer x2 -> SENKYO -> GANKI -> Gakky -> MANJUSEN
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デューク澁澤デューク澁澤
Shinshu Kirei美山錦　蔵元限定火入純米吟醸
Okazaki ShuzoNagano
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⭐︎ I drank a bottle of Shinshu Kamerei Miyamanishiki that I purchased on a business trip to Nagano last month. The aroma is strong, with a slight gaseousness and a fruity flavor that is typical of Miyamanishiki. The sweetness comes first, and then it quickly disappears, leaving behind an elegant umami that is typical of Kamerei, as well as a little bit of rice flavor. This is one of the most highly rated Kamerei I have had recently. It goes well with roasted chicken and spring rolls with bonito. Delicious! 　2 beers -> Kamerei -> shochu soda
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Gangi鶺鴒純米大吟醸
Yaoshin ShuzoYamaguchi
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Tokyu Harvest Club Yamanakako Mt. Fuji (東急ハーヴェストクラブ 山中湖マウント富士)
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⭐︎ Today was supposed to be my first golf ⛳️ with my high school classmates in 5 years, but it was cancelled due to a downpour. We ate Houtou, checked into the hotel early, and have been drinking since 2pm. Ganki Junmai Daiginjo Minamoto. Ganki is my favorite sake from Yamaguchi prefecture, but this Mino Wagtaki is exceptional. 　Beer -> whiskey rocks x 4 -> hot spring -> beer -> shochu rocks x 2 -> Ganki -> maybe a while
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マナチー
Good morning Duke ☀Mega tall goose ‼️ I saw this guy at the liquor store the other day and thought oh wow, he's expensive 👀‼️ I'm sorry to hear that, but the weather is not stable this time of year 😢.
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ポンちゃん
Hi Duke 🐦. Sorry about the golf⛳, but looking at your pictures it looks like fun 😆 Soak in the hot springs and have a nice goose drink, it's a nice holiday ✨.
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デューク澁澤
⭐︎ Good morning, Mr. Manachy. Is this goose tree so expensive? My friend brought it. I should have tasted it more 😢.
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⭐︎ Thanks for your comment, Pon. You can always play golf. ⛳️ We drank too much and only had a few hot springs. We will plan the next one in December 😤.
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Kazenomori愛山純米吟醸
Yucho ShuzoNara
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風土木
外飲み部
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デューク澁澤
⭐︎ It's been a while since I had a drink with one of my senior colleagues. Kaze no Mori 807 Aizan was excellent. Thanks to that, I drank too much and I'm going to sleep on the train. Beer -> Kangiku -> Kaze no Mori -> Sato Kuro x4 about. I want to sleep 😪.
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KAKU.UCHI.
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⭐︎ I am on a business trip from Ueda to Nagano from yesterday. After greeting customers and visiting Ueda City Hall, I bought Yamae-Nishiki Hi-ire at Okazaki-san. I moved to Nagano, had a drink at a soba noodle restaurant, and got borraged at a snack bar, and then went to Kakuuchi in front of the station to finish up. I found Kamerei and asked the owner to drink it. I no longer remember the taste 😢. Excuse me. Beer -> Nishinomon -> Kitagyo -> Daishinshu -> Masumi -> Tomato high x2 -> High ball -> Lemon high x2 -> Shinshu Kamerei 😢.
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ジェイ&ノビィ
Hi Duke Shibusawa 😃 Ueda to Nagano business trip 😍That's a great course for a drinker 🤗.
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デューク澁澤
⭐︎ Jay & Nobby, thank you for your comments. I drank way too much last night 😢 The snack bar, or rather the upscale MILF BAR (the big-breasted MILF version of the girls' BAR?) It was a joke 😤. It made me drink even more 😁.
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