Fukuju生酛 純米 生原酒
kiko
Speaking of sake from Nada, Hyogo Prefecture, national brands such as Shochikubai, Ozeki, and Kiku-Masamune are well-known, but this is my first time to try Fukuju.
First, we tried it cold, and it had a classic taste with an acidity typical of a sake brewed from a traditional sake yeast yeast yeast. When we quickly switched to hot sake, the flavor opened up and the aroma and sweetness became more pronounced. The acidity and dryness also combine to create a complex flavor. It is not a trendy taste, but you can enjoy the royal road of sake.
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