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SakenowaRecord your sake experiences and discover your favorites
kikokiko
甘すぎず辛すぎず、ひと癖あるような、自分にとって理想的な日本酒を追い求めています。神奈川県在住。

Registered Date

Check-ins

442

Favorite Brands

8

Most Check-in Brands

Sogen
9(6.38%)
Akishika
8(5.67%)
Yonetsuru
7(4.96%)
Koeigiku
6(4.26%)
Tedorigawa
6(4.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
31(7.01%)
Niigata
30(6.79%)
Nagano
29(6.56%)
Fukushima
28(6.33%)
Yamagata
26(5.88%)

Timeline

kikokiko
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kiko
Kihin Tsuru from Kiyama-cho, Saga Prefecture. I drank it in January and enjoyed it, so this time I went for the 85% polished rice type called Kihin. Although it is a low-polishing type, it has no unpleasant taste and is refreshing and tasty with a slight gassy feeling. It has a dry taste, which is perfect for this time of year. We paired it with fresh seafood from Noto.
Japanese>English
kikokiko
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kiko
Hokusetsu is a Japanese sake from Sado Island. It is one of my favorite types of Niigata sake. It is not too light, but has a strong core, and the flavor is not too classic, with just the right balance of sweetness and dryness. It was a hot day, but it was refreshing and delicious.
Japanese>English
kikokiko
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kiko
It is the season for dobrokku again this year. The strong effervescence makes opening the bottle a tricky affair. It is moderately sweet, with a dry flavor and plenty of coolness. The alcohol content is low at 13 degrees, so it tastes great and disappears in no time. Nigorigo in summer is also great.
Japanese>English
kikokiko
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kiko
It's been a while since I've had a sake from Gunma, Ousai from Takasaki City. I bought it at a local supermarket when I was on a business trip. Contrary to expectations, this classic sake from a brewery famous for its macho series is not classic and is refreshing and easy to drink. It has a full-bodied banana-like sweetness and acidity, without much dryness. It is not assertive, but it is an excellent sake as a food sake.
Japanese>English
kikokiko
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kiko
I'm always excited about my first brand. Harada from Shunan City, Yamaguchi Prefecture. It is so clean and free of clutter that it is hard to believe that it is made with 80% polished rice. It has the sweetness and richness of Yamadanishiki, with a dry, zingy aftertaste. I found another sake that I like.
Japanese>English
kikokiko
Igarashi夏めく　純米うすにごり　直汲み
Igarashi ShuzoSaitama
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50
kiko
Tonight we will be serving yakiniku (barbeque) and Igarashi's summer sake will be paired with it. It is a summer sake, but it is not too light and is full-bodied and delicious. It is a summer sake, but not too light, rich and tasty, with a tangy, spicy, dry finish that makes it very drinkable.
Japanese>English
kikokiko
jozan超　純米辛口
Jozan ShuzoFukui
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52
kiko
Dry sake from Tsuneyama, last time I drank the raw sake and enjoyed it, so this time I tried the fire-brewed type. It has a refreshing cucumber-like sweetness that is just right, and the second half is dry and dry. Although it is fire-aged, it has a fresh feeling and is a light sake that is perfect for this time of year.
Japanese>English
kikokiko
Kitajima大入ひっぱりだこ　火入れ純米吟醸無濾過
Kitajima ShuzoShiga
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57
kiko
Kitajima's Hikari, with its pop label and modern flavor, is a solid, robust sake. The sake rice is Omi Ginbukietsu, and the flavor is crisp and dry, with a very restrained sweetness. It has a taste suited for summer. It was a delicious combination with gyoza (dumplings).
Japanese>English
kikokiko
Glorious Mt.Fuji逸閃風刃　辛口純米酒
Fuji ShuzoYamagata
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57
kiko
Summer sake is arriving one after another. This is Eikoufuji's summer sake, Issenfujin. Eikoufuji has a strong impression of sweetness, but this is one of the few dry sake with a Sake meter rating of +14 and a rice polishing ratio of 80%, making it a unique spec. The taste is crisp and clear with minimal sweetness. It is as dry as the name suggests. The lack of sweetness allows the rice flavor to be felt straight away, making it a perfect summer sake.
Japanese>English
kikokiko
Suminoe無濾過原酒　甕口取り特別純米
Suminoe ShuzoMiyagi
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59
kiko
This is the first Miyagi sake we have had in a while. It has a slight orikara flavor, and although it is fire-aged, there is still a hint of gas. The sweetness is restrained, the rice flavor is strong, and it is dry and delicious. It is not fruity, but the original taste of rice can be enjoyed.
Japanese>English
kikokiko
誉池月純米　佐香錦　無濾過生原酒
Ikezuki ShuzoShimane
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62
kiko
It is the first time for us to taste a sake made from Sako Nishiki rice, a local sake rice from Ounamachi, Shimane Prefecture. It has a classic flavor, with a moderate sweetness and a characteristic acidity. It is full-bodied, as is typical of sake from the San'in region, but it is delicious without any peculiarities.
Japanese>English
kikokiko
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60
kiko
This year's GW went to Shiga Prefecture. We visited tourist attractions such as Lake Biwa and Hikone Castle, and also wanted to visit a sake brewery, but unfortunately had no time to do so. We bought souvenirs at a local sake store in Nagahama. Since Nanabonjari and Furoizumi are easy to find, I chose my first Choujokinkame. It has a classic flavor, with a strong sweetness and sourness from the rice, but the finish is refreshing and easy to drink. It has a rich flavor, and I enjoyed it while remembering the scenery of Shiga. It is a bottle I would like to have on hand when I visit again.
Japanese>English
kikokiko
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kiko
Kutouryuu is another brand of Kuroryu. This one is more reasonably priced than Kuroryu, and is said to be a bottle suitable for everyday dining. Made from Gohyakumangoku grapes grown in Fukui, it has a refreshing melon-like taste with a moderate sweetness. It has a firm core and a moderately dry aftertaste. It goes perfectly with fish dishes. It is the best food sake and you will never get tired of drinking it. I think the flavor will expand even more if it is heated.
Japanese>English
kikokiko
Akishika山廃　霙もよう
Akishika ShuzoOsaka
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56
kiko
I was able to unexpectedly purchase a bottle of Aki-shika's sleet moyo, which I missed out on in January, and which was back in stock. The bottle was opened with caution because of the strong bubbles. It was also very cloudy. It is a strong nigorizake with a robust rice flavor and strong gassiness, which is typical of Akizuka. It is nice to drink nigori-zake in early summer.
Japanese>English
kikokiko
Mikotsuru辛口　五百万石　無濾過生原酒純米吟醸
Suwa Mikotsuru ShuzojoNagano
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60
kiko
As usual on a business trip to Nagano, I was at a liquor store in a station building, and after much deliberation, I chose this one, which was a no-brainer. The ginjo aroma is refreshing, and the first sip has a refreshing sweetness like apples. The final sip has a dry aftertaste with a slight tanginess in the throat. This is the type of sake that everyone likes. It was definitely delicious.
Japanese>English
kikokiko
Minami出羽燦々　生酒純米吟醸
Minami ShuzojoKochi
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56
kiko
It was a hot day with early summer weather, and summer sake has started arriving at liquor stores. Tonight we had a Junmai Ginjo from Minami with a pink label, which is typical for this time of year. Minami is known for its dry taste, but it is surprisingly rich in sweetness. It is refreshing to drink with just a little gas remaining. The second half of the bottle had a dry aftertaste and was as strong as the samgyeopsal.
Japanese>English
kikokiko
Fukucho新橋の男達の酒　辛口純米
Imada Shuzo HontenHiroshima
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59
kiko
This limited edition sake from Tomikyunaga won first place in the Junmai-shu category of the 2024 SAKE COMPETITION. I am not an Oyaji of Shinbashi, but I have been wanting to drink it. It is a dry sake with a firm sharpness, but it also has a sweetness with a beautiful acidity typical of Tomikyunaga, and is recommended not only for Oyaji, but also for women. This is a delicious sake that is sure to win awards.
Japanese>English
kikokiko
Sohomare生酛仕込　特別純米
Sohomare ShuzoTochigi
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58
kiko
Souhyo from Ichikai-cho, Tochigi Prefecture, was at a tasting event at Ikebukuro Tobu, and we chose the most favorable nama yeast type. The beautiful acidity is impressive, and the sweetness of Yamadanishiki is also full-bodied. The finish has a moderately dry feeling. Overall, it is a delicious taste with an elegant and refined flavor.
Japanese>English
ジェイ&ノビィ
Good evening, KIKO 😃. Sou honor! It's delicious 😋.
Japanese>English
kiko
Good morning Jay & Nobby😊Yes, this was my first time drinking it and it was a definite repeat 👍.
Japanese>English
kikokiko
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69
kiko
Hakuin Masamune, from Numazu City, Shizuoka Prefecture, has a wonderful seasonal spring sake with a lovely label of cherry blossoms at night. The rice used for the sake is 2038 Honorifuji produced in Shizuoka Prefecture, and the crispness of the sake has the acidity of a sake yeast strain. It is dry, but the overall impression is light and refreshing. It is a versatile all-around dining sake that complements meals.
Japanese>English
kikokiko
Chiyomusubi強力60 無濾過生原酒純米吟醸
Chiyomusubi ShuzoTottori
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62
kiko
Chiyomusubi, a favorite in Tottori, this is a junmai ginjo sake that uses Tottori Prefecture's indigenous Gouriki (strong) sake rice. It has the unique flavor of San'in sake, but the freshness of the unpasteurized sake makes it refreshing and easy to drink. The impression is that the strong rice is similar to Omachi. It is unique and my favorite type.
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