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SakenowaRecord your sake experiences and discover your favorites
まるわまるわ
島根から上京 転勤族で東京、名古屋で勤務し 今は大阪にいます。 東西南北、辛口甘口、アル添、山廃 なんでも好きですが 落ち着いた昔の酒が一番 好きな銘柄 天狗舞 浦霞 剣菱 鷹勇

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Check-ins

597

Favorite Brands

11

Most Check-in Brands

Matsunotsukasa
18(7.66%)
Urakasumi
16(6.81%)
Shosetsu
15(6.38%)
Meikyoshisui
14(5.96%)
Hirotogawa
11(4.68%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
59(9.88%)
Kochi
42(7.04%)
Shizuoka
37(6.2%)
Nagano
36(6.03%)
Ishikawa
33(5.53%)

Timeline

まるわまるわ
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まるわ
I went on a business trip to Kochi to see if I had accumulated virtues in a previous life. Of course, after checking in to the hotel, I went to an izakaya (Japanese-style pub). Kochi's popular izakayas serve Kaygetsu, a sweet sake with no aroma, for 450 yen a sip, and every time I come to Kochi, I think, "This is a drinker-friendly country! The Kaygetsu Ginbai I drank tonight was 180 degrees different from the sake made with cel yeast. However, the core flavor of the sake is the same as that of Tosa sake.
Japanese>English
まるわまるわ
Jokigen純米ひやおろし
Kano ShuzoIshikawa
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まるわ
Although I am becoming less and less accepting of oily food as I get older, I feel like eating it on a day when I am exhausted. Speaking of sake that does not lose to fat Ishikawa sake. I thought I had no problem with my favorite sake, Jokigen, I drink this hiyaoroshi every year, but it gets lighter and quieter every year. Not only Tokigen, but also Tengu Mai and Tetorigawa may have shifted to be easier to drink. It is a little sad.
Japanese>English
まるわまるわ
Meikyoshisui純米吟醸ひやおろし
Oosawa ShuzoNagano
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まるわ
Meikyoshimizu hiyaoroshi. At room temperature, it goes in easily like water, but when warmed up, the acidity rises and the umami and minerality stand out. It is softly sweet and delicious at room temperature. I would like to let it sit for a while.
Japanese>English
まるわまるわ
Minami特別純米ひやおろし
Minami ShuzojoKochi
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まるわ
Hiyoroshi from the south. Miraculously, we were able to stock it in Osaka. It was wonderful. Minami is a dry sake with a sharp taste, typical of Kochi, Hiyaoroshi-style hiyaoroshi. It has a soft and rounded taste. It is delicious, delicious.
Japanese>English
まるわまるわ
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まるわ
This is excellent. Shall we drink it at room temperature in a teacup? No, a glass of sake is good too. Or, if you warm it up, it goes without saying. If you have it in your snack bar, you will definitely want to keep it. As the label says, it is a good old-fashioned sake. This calm taste is worthy of being part of the sake heritage.
Japanese>English
まるわまるわ
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まるわ
よく行く酒屋に正雪のひやおろしを買いにいったら今年は仕入れないとのこと。。。 かわりではないが、志太泉がこれでもかと並んでいる。オーソドックスな純吟からひやおろし、新酒かどうかわからないが生原もある。 店員に燗酒のお勧めを聞くと山田錦純米生原が良いとのことで購入。 飲むまでは、ひやおろしにしとけば良かったかなーなんて思っていたが、、凄い酒だった。甘さと旨味が抜群に良い。山田錦の 暴力だ。この酒を飲むと他の酒は飲めないと思う。無敵の燗酒。
ヒラッチョ
Great sake, violence of Yamadanishiki, unbeatable heated sake.... I'm curious. I also like Shizuoka sake, I also like Shizuoka sake, and Shidasen is a good Shizuoka ginjo-shu that is also delicious inside and out. And the heated sake is unbeatable.
Japanese>English
ヒラッチョ
Come to think of it, Shidaizumi once had a rich and delicious sake called Kairyu! It was quite rich in rice flavor, If it is from that lineage..., I'll try to see if I can get some.
Japanese>English
まるわ
The elegant sweetness of Shizuoka Ginjo and the rich flavor of Yamada Harazake are very, very good. As a strain, it is similar to Kaiun's unfiltered, unpasteurized sake. Hiraccio, there are a lot of different Shizuoka sakes. To be honest, Shidaizumi was not on my radar.
Japanese>English
まるわまるわ
木曽路純米ひやおろし
湯川酒造店Nagano
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まるわ
Nagano sake has not been around recently, but I popped it on the Internet. My favorite is Kisoji hiyaoroshi from Kuroemon XVI's brewery. Modern! I was surprised because Kuroemon XVI was so modern while expressing the deliciousness of the sake, I was looking forward to seeing how punchy the local version would be. It is very easy to drink. For the first time, I could smell the aroma of banana in sake.
Japanese>English
まるわまるわ
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まるわ
I went on a one-day trip to a hot spring in Wakayama. Since I was there, I had a drink at an izakaya (Japanese style bar) near the station. The bonito in Wakayama is delicious! Mochi bonito in early spring is also good, but the fat from the returning bonito goes well with sake. Taiheiyo is a big-boned sake that goes well with heated sake. The Yamahai was wonderful. I think it's been a while since I've had a Yamahai. It's good to go out for a drink once in a while.
Japanese>English
しんじょう
Good evening. It's a hot spring in Wakayama city. I didn't know about this restaurant. If it's a good place, I'd like to go there too. I'd like to go there when I get settled in...
Japanese>English
まるわ
Good evening. Fittingly, it was a nice and lively place with a lot of young people. The sake selection was just as good as the Pacific Bar, with a large bottle of Pacific sake for 800 yen, and there were many old men in the bar. It was a nice place.
Japanese>English
まるわまるわ
Matsumidori純米吟醸ひやおろし
Nakazawa ShuzoKanagawa
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まるわ
When you start buying liquor on the Internet, you tend to overbuy to get free shipping. I have a house full of hiyaoroshi. It's wonderful. Now, Matsumidori Jungin, 55% Miyamanishiki polished rice. Hiyaoroshi-ish hiyaoroshi. It is a rounded and gentle sake. It has a hint of bitterness and is perfect for a mid-meal drink. I bought it because the new sake was good, and I am glad I did. This is delicious.
Japanese>English
はなぴん
Hi Maruwa. I've been trying to do the same 🫡. I recently imitated Maruwa-san, I'm heating up sake. I've been trying to follow Maruwa's example and warm up the sake. I'm not sure if it goes well with sake, but my wife is a I'm not sure if it's a good idea or not, but I'm not sure. I'm not sure if it's a good idea.
Japanese>English
まるわ
Good evening, Hanapin-san. Heated sake is good. I envy Fukushima sake, there are so many good heated sake. Personally, I like heated sake with any kind of snacks, I personally can enjoy heated sake with any snacks, so I admire Hanapin's gorgeous dining table.
Japanese>English
まるわまるわ
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まるわ
One of my favorite foods, satsuma-age. A good snack for sake. I am a lazy person, but I don't cut corners either. I grill it on the grill. The sake to go with it was Tochigi's Ona. Since I drank Tochigi sake at a department store a few years ago, I've been drinking either Chuai or Ona. This sake claims to be super spicy, Even when chilled, it is not spicy, but rather has a pleasant umami taste. It is not spicy even when chilled, but rather has a pleasant umami flavor. This is not good. I drink too much from noon.
Japanese>English
ジェイ&ノビィ
Good evening, Maruwa 😃. Satsuma-age! The searing process gives it that extra something 😋. And there's Ohna-san's super spicy ‼️ This one is too good to be bad 🤗 Enjoy Kyokkyo and Souhyo too 👋
Japanese>English
まるわ
Good evening, Jay & Nobby. I am interested in Kyokko and Sohyo. If it is Tochigi sake recommended by the two of you, it seems certain.
Japanese>English
まるわまるわ
Kirakucho純米吟醸ひやおろし
Kita ShuzoShiga
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まるわ
Shiga's sake, Kirakucho. When it comes to Shiga, Matsu no Tsukasa and Shichihon Yari are the most popular. Kirakucho is next on the list. Sake from Shiga can be drunk with peace of mind and calmness. Tonight's Jungin is also calm and gentle. Sake by a sake drinker who does not choose any snacks is wonderful. After drinking it at room temperature, I would like to try it lukewarm. It's finally autumn. It's the season for hiyaoroshi and heated sake.
Japanese>English
まるわまるわ
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まるわ
Shoyuki is my favorite Shizuoka sake. Shoyuki's special honjozo. Aji (horse mackerel) and unusually prawns. Shizuoka sake is sweet in a refined way, but I think it goes well with fish.　However, I think it goes well with fish. Not only fish, but also bonito and tuna are delicious. I hope Shoyuki will release another hiyaoroshi this year.
Japanese>English
まるわまるわ
Kaiun純米ひやおろし
Doi ShuzojoShizuoka
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まるわ
I got a bottle of Kaiun Hiyayogoshi. This may be the best news of the month. Well, since I'm here, I grilled some Akinata fish. The sweetness and deliciousness of Kaiun are wonderful. The gently fragrant sweetness of the unpasteurized sake is good, but the gradual sweetness of the hiyaoroshi sake is also very special. It is said that Kaiun never misses the mark.
Japanese>English
Kouzou
Maruwa-san! Good evening 🫡. My wife's parents live in Shizuoka. I have to say, it's really good without exception 😋. The Akinatai fish looks delicious too, big and fatty 😊.
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ヒラッチョ
Good morning, Maruwa 😊. Getting a bottle of Kaiun Hiyoroshi is good news👍. I end up with a 4-gou bottle every year, so please enjoy a bottle of sake!
Japanese>English
まるわ
Hello, Kouzou-san. I envy you that your wife's parents live in Shizuoka. It's nice that they have a lot of great sake including "Kaiun". However, in my case, I am afraid that my in-laws will look at me with a white eye if I drink too much.
Japanese>English
まるわ
Hi, Hiraccio-san. I looked in the liquor store the day after I saw Hiraccio's post and the timing was perfect, they started putting it there today. Thank you very much.
Japanese>English
まるわまるわ
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まるわ
If you are a sake lover and hear that you like Kido, your personal likability will explode. Kido's junmai and junmai-dariguchi are amazing! It is well-balanced, soft, and easy to drink. When the temperature is raised, it becomes more mellow and captivating. A great sake at this price, regardless of the price. Dried squid. When I was young, I used to think that I didn't like squid, but now I'm a squid lover.
Japanese>English
ジェイ&ノビィ
Hi Maruwa 😃 Kido is cosy and delicious 😊. In our case, when we hear that you like Tochigi sake, our liking level goes up 😆. Squid 🦑 is a versatile and indispensable partner for your entrée 🤗.
Japanese>English
Kouzou
Maruwa 😊 Squid 🦑 is a great snack for sake 👍 I certainly wasn't a fan of squid when I was younger 🤣. I decided to eat squid tonight 🫡🫡.
Japanese>English
まるわ
Good evening, Jay & Nobby. I see that you are drinking Tochigi sake. I haven't been able to drink it lately, so I'll go stock up. There are some brands I'm interested in.
Japanese>English
まるわ
Good evening, Kouzou-san. Roasted squid with ginger, nozawana, and a guy. It is an enviable dining table.
Japanese>English
まるわまるわ
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まるわ
I bought a rare piece of beef. My favorite, Matsu no Tsukasa. Salt, fat, sugar, sake. It's good, but too much is bad for you. With its robust flavor and is as good as any other snack. It is also delicious. Of course, beef is also delicious.
Japanese>English
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まるわ
Aji sashimi with sudachi. Urakasumi was good after a long absence. It is a light sake with the deliciousness of rice. It is easy to drink as a summer sake, but it is a very good tasting sake. I recently drank Ichinokura and Urakasumi, I knew that Miyagi's sake was good.
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まるわ
I have always loved and eaten aki-togi fish, but in the past few years I have been turned off by the lack of fat and small size, as well as the high price, but.., However, I saw on TV that the catch this year was good and fatty, and when I saw fat akitogi lined up in the supermarket, I had no choice but to buy them. At 400 yen per fish, I miss the days when I used to be able to buy them for 100 yen, but I can't turn my back on them. Now, the akitogi. Delicious! No complaints. Let's eat a lot of swordfish this year. Personally, I like Ichinokura to go with fish. Ichinozo is good. The spiciness is so sharp and manly that it can cut the fat of the Akitohi fish in two. You will be very satisfied with the delicious fish.
Japanese>English
まるわまるわ
Kitaya特別本醸造
KitayaFukuoka
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まるわ
Fukuoka makes good sake. Kitaya, a famous sake that is hard to comment on, is delicious! Light white meat, a guy, and vinegared mozuku! After all, you can't go wrong with a special honjozo.
Japanese>English
まるわまるわ
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まるわ
Pride of Shimane.　Nodoguro, Ten Rising Sun This is such a punchy sake. The fat of the nodoguro is unbeatable. It's delicious. Sake and nodoguro are the treasures of Shimane. Since I didn't go home for the Bon Festival, I only had some snacks.
Japanese>English
まるわまるわ
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まるわ
I like Honjozo, but I like Special Honjozo even more. It is easy to drink because it is polished and has a sweet taste. The sharpness of the alsochrome is also very pleasant. This is my favorite of the special honjozo, Atago no Matsu, Kikusen, Mikuyo, and Shoyuki. A bowl of bonito sashimi. This Shizuoka ginjo sake is soft and sweet. and the meaty, lean bonito somehow went well with it. Delicious, delicious. I love Shizuoka!
Japanese>English
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