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SakenowaRecord your sake experiences and discover your favorites
まるわまるわ
島根から上京 転勤族で東京、名古屋で勤務し 今は大阪にいます。 東西南北、辛口甘口、アル添、山廃 なんでも好きですが 落ち着いた昔の酒が一番 好きな銘柄 天狗舞 浦霞 剣菱 鷹勇

Registered Date

Check-ins

567

Favorite Brands

11

Most Check-in Brands

Matsunotsukasa
16(7.27%)
Urakasumi
15(6.82%)
Meikyoshisui
13(5.91%)
Shosetsu
13(5.91%)
Hirotogawa
11(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
57(10.05%)
Kochi
38(6.7%)
Nagano
34(6%)
Shizuoka
33(5.82%)
Ishikawa
32(5.64%)

Timeline

まるわまるわ
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まるわ
Yesterday it was dry, today it is sweet. The special Honjozo of Bikuyo is like drinking soft sugar water. The pleasant sweetness is delicious. It is a versatile food sake. The bonito is delicious. Sake is also delicious. Mr. Ota was in Kochi. I envy him.
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まるわ
One of my favorite Kochi sake, Mute Mukan Purchased at a recently opened Kochi antenna store. It is nice to be able to get a local sake that is austere and talented. It is dry and refreshing and drains the fat from fish. You can drink it forever. Good sake!
Japanese>English
まるわまるわ
Yamaboshi原酒生酒無濾過
RokkasenYamagata
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まるわ
How many years ago was it that I visited Higashine Onsen in Yamagata? Yamagata is not only home to Jyushiyo and Zao, but also to a wide variety of sake and hot springs. Sake and hot springs are plentiful and of good quality. And the quality is good. Yamagata has both the sea and the mountains, so there is sake from the sea and sake from the mountains. Both are excellent. Yamaboshi is a mountain sake. It was the first sake I drank or made as a gift. It was supposed to be a dry sake with a sake strength of 28, but perhaps it was because it was unpasteurized, or perhaps because it was made to be easy to drink. It was supposed to be a 70% polished sake, but it had a refreshing flavor, and when I swallowed it, I was surprised. It is a delicious sake that will make you numb and get you drunk. I personally love Yamagata, including Hijiori, Zao Onsen, Hanabayo, Kamikigen, soba noodles, and taro stew. I want to visit again.
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まるわ
Aji sashimi and simmered dishes, special pure rice. It is often said at Sake-no-wa that special honjozo and special junmai are the best. Hirotogawa special junmai. As you probably know, it is a good sake. It soaks into the five and six internal organs. Every cell is happy.
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まるわ
I like sake best at room temperature. If it is at room temperature, it is Toyono-Aki. I am sorry to say that I am not a fan of Li Bai or Kunihki, but when it comes to sake from Matsue, I prefer Toyono-Aki. Sake from my hometown sinks in. It soaks into my fingertips. However, my hometown is Izumo Fuji, so I drink Toyo no Aki at a bar or at my acquaintance's house. It is spring. Sake in hot water and sake in a cup is good. No, it was too hot today. It is a summer day, but nabe (hot pot) and room temperature sake are both good.
Japanese>English
まるわまるわ
Rihaku純米吟醸生酒
Rihaku ShuzoShimane
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まるわ
I bought this Sandesi at the 7-Eleven in Matsue Station, but it was labeled raw, so I assumed it would be freshly stored. I was surprised when I drank it. It was a raw sake. It was a shame that I had only prepared such a random side dish. The soft, sweet flavor unique to nama-shu made my cheeks smile. This level of sake can be bought at a convenience store. This is the kingdom of sake.
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まるわ
Bonito is expensive. It's a matter of life and death for me, a bonito lover. I bought this char-grilled bonito at a department store. It's frozen bonito, but it's good. Straw-roasted bonito has a nice aroma, but charcoal-roasted bonito has a nice aroma too. And above all, the bitterness is good. Tosa sake is the best for bonito. Bikuyo has a gentle sweetness. Even arabashiri has a gentle sweetness.
Japanese>English
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まるわ
I was a little excited to try firefly squid from Toyama. The size and price are different from those of Hyogo and Tottori. It would be disrespectful to the firefly squid if you don't make full preparations. So, when it comes to Toyama, this is what you should have. Tateyama's special brew. The sharpness, spiciness, and the smell of sake that permeates the body. It has all the good points of a honjozo sake, but with the refinement of a special honjozo sake. Tateyama is great at room temperature and even better when heated.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Maruwa 😃. I would like to try a bottle of Tateyama, but I have not had a chance to meet him yet 🥲.
Japanese>English
まるわ
Good evening, Jay & Nobby. I guess local sake goes well with local food. Tateyama is often seen in supermarkets and sake stores in Kansai, but I guess it is not so easy to find in Tochigi.
Japanese>English
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まるわ
The first time I went to the restaurant, I was surprised to find that the wine was so good. The first time I went to the restaurant, I was surprised to find that the wine was so good. The first time I went to a pub, I bought a bottle. The sweetness of the rice is soft and gentle, and the acidity and sharpness of the back mouth. It is a good wine to drink at room temperature. You can drink it by itself, but it is also good with corn tempura. but it is also good with corn tempura.
Japanese>English
赤兎馬
Hello, Maruwa-san! Collage Junmai sake is so delicious! The corn tempura is also delicious! I'm so envious~ ☺️
Japanese>English
まるわ
Hello, Akaurabbit. I am sure you like Collage. I was so happy to see you.
Japanese>English
まるわまるわ
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まるわ
Gassan is a sake from Yasugi City, famous for its loach scooping. The following is from the brewery's website ------- Gassan, a mountain overlooking the Yoshida Sake Brewery in Hirose-cho, Yasugi City, Shimane Prefecture, was home to Tomita Castle, famous as an impregnable castle during the Warring States Period. Gassan, a mountain overlooking the Yoshida Sake Brewery in Hirose-cho, Yasugi City, Shimane Prefecture. In this area, the best finished sake of the year is named "Gassan, The best finished sake of the year was named "Gassan" and presented to the lord as the first barrel (= the best sake). ------------ Now, we have the sake of the lord with a nice bento box. I am at a loss for comment. Is this Shimane sake? Gentle, gentle, easy to drink.
Japanese>English
まるわまるわ
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まるわ
My favorite sagas are the humble sakes. Toichi, Tenzan, and Matsuuraichi. This junmai sake is really an orthodox, traditional sake with no characteristics. The world is in the mood for GW. I had a cup of sake with sweet mackerel miso and a cup of hot water. The fact that they can go right to the middle of the traditional sake is a sign that they have absolute confidence in their sake. Delicious.
Japanese>English
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まるわ
As a heavyweight sake lover, I have always wanted to try this brand. I had no idea it was available at a liquor store directly connected to Osaka Station. I had to make a detour. It was easy to drink. Shuho is an introductory series, right? It smells like a rugged, hard sake with a moderate flavor. A little less is just right. The bottle was warmed up from room temperature, and the 4-gou bottle was emptied in one day.
Japanese>English
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まるわ
Hakkaisan at room temperature in a proper stir-fry. A Niigata honjozo that takes everyday cooking to a whole new level. Niigata's Honjozo, which raises the bar of daily dishes to a higher level or two. The reason why a man's home-cooked dishes are inevitably overloaded with oil and salt is probably because the spiciness of the alcohol, which makes one's spine stand up straight, is so pleasantly delicious. In any case, Hakkaisan is a quintessential Hakkaisan. It is well-balanced. It is also wonderful when heated. The sake has no peculiarities, and it is very easy to drink.
Japanese>English
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まるわ
April is still chilly. On such a day, I only have nabe and heated sake. I usually drink Harukasumi Junmai Red Label, but this was my first time to try Junmai Ginjo. This is my first time drinking junmai ginjo. It had umami and sweetness, but was more polished and sharp than the red label. This is delicious. Harukasumi is a reliable brand, and I am glad that I can drink it at any temperature.
Japanese>English
ジェイ&ノビィ
Good morning, Maruwa 😃. Sunday was cold and rainy ☂️ 🥶that night we also enjoyed heated sake 🍶😋.
Japanese>English
まるわ
Good evening, Jay & Nobby. Heated sake is delicious, isn't it? Please let your son's boyfriend know how delicious heated sake is.
Japanese>English
まるわまるわ
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まるわ
Hot sake, raw barley, Omachi, Okayama. If the conditions are right, this alone is delicious. Shinshin. I had hiyayoroshi a few years ago, and it is still good. The other brands of this brewery have the image of fragrant sake, but this Shinshin is good. but this Shinshin is good. It has a slight aroma. It is full of flavor. The sweetness and softness of Omachi and its strength are cherry blossoms in full bloom. Sake that is fragrant but not dull and full of flavor is delicious no matter how hot it is. It is still cold at night. It is best to heat it up.
Japanese>English
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まるわ
About ten years ago, I went to a hot spring in Echigo-Yuzawa. I stopped by Ponshu-kan and learned about Mt. The orthodox sake. Good and nostalgic. The old and good sake. Hanami with one cup and canned sake. Cherry blossoms are beautiful.
Japanese>English
まるわまるわ
Minami特別純米生酒
Minami ShuzojoKochi
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まるわ
Good sashimi is good. Bonito and aji alone make me happy. The bonito in the early spring has a hint of fat and umami taste that makes you feel the season. I served it with a bottle of Minami no Nama-zake. When it comes to spicy sake, Minami is the place to go. It is a fresh sake with a very soft aroma, perhaps because the yeast is different from usual. It is a Masu sake with nothing to be happy about. The wooden aroma is also delicious.
Japanese>English
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まるわ
Furusato Hometown Hirotogawa's regular sake with a 70% aluzome rice polishing ratio. No sugar added. In a word, it is a delicious sake. It is a great sake when chilled from room temperature, but when warmed up, it has a floral aroma, a rough aftertaste, and a noticeable low price. Special junmai is still the best. The level of prepared foods at supermarkets these days is very high. I was surprised at the high quality of the aji nanban.
Japanese>English
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まるわ
I went back to the country for a memorial service and gave my niece some money and she sent me some sake as a thank you. It was wonderful. I heard that she had been to the Anpanman Museum in Kochi. The gift was a famous sake from Kochi, Shibotan and Minami. Today we will have a glass of Shibotan and bonito. It is a dry brand of Shibotan's brewery, Funaka Hachisaku. Tonight is a light nigori sake. The lactic acidity and the fizzy feeling that I often hear in sakénois is like an adult cider. It does not go well with bonito. So, when in doubt, warm up the sake. This is good, excellent. Roughly hard and spicy, but with a distant lactic sweetness. Today's bonito is not so good, but the nameko mushrooms are delicious. Good sake with good snacks. Too good, too much to drink.
Japanese>English
まるわまるわ
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まるわ
Special Junmai from Isshaku Suisei. A beautiful cup that is typical of Akita. It is delicious at room temperature. Kakuni is delicious. Since I went to Akita in December I have loved Akita sake since I went to Akita in December. Basically, most Akita sake is very clean, but it has a good core strength that does not lose to strong flavored snacks. but it has a good core strength that does not lose to strong-flavored snacks.
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