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SakenowaRecord your sake experiences and discover your favorites
まるわまるわ
島根から上京 転勤族で東京、名古屋で勤務し 今は大阪にいます。 東西南北、辛口甘口、アル添、山廃 なんでも好きですが 落ち着いた昔の酒が一番 好きな銘柄 天狗舞 浦霞 剣菱 鷹勇

Registered Date

Check-ins

511

Favorite Brands

11

Most Check-in Brands

Matsunotsukasa
16(8%)
Urakasumi
15(7.5%)
Meikyoshisui
12(6%)
Shosetsu
12(6%)
Hirotogawa
9(4.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
55(10.76%)
Kochi
33(6.46%)
Nagano
31(6.07%)
Shizuoka
30(5.87%)
Ishikawa
27(5.28%)

Timeline

まるわまるわ
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まるわ
Takachiyo is a favorite among Niigata sake breweries. Takachiyo is a historical brewery founded in 1868. It is a good sake that warms up well. It's a hard, hot, delicious sake with a noticeable spiciness that is best served simply with tofu. Since I was able to get home early today, I took the time to eat it with okra.
Japanese>English
まるわまるわ
Meikyoshisui純米吟醸ひやおろし
Oosawa ShuzoNagano
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まるわ
My favorite brand, Meikyojimizu hiyaoroshi, at room temperature. I was tired from working on my day off, but I was able to enjoy a simple side dish from a convenience store but a simple side dish from a convenience store and a glass of sake and a glass of sake. It was beautiful and easy to drink and tasty. Meikyojosui is a safe, sober and reliable sake. By the way, the side dishes from Family Mart are also safe, stable, and tasty snacks.
Japanese>English
まるわまるわ
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まるわ
I like Kochi sake, although I have no connection to it. In fact, I have never had much Kure. It is said to be a sake from a town with a lot of bonito landings. It is said to be dry, but it is not that dry. Perhaps it was because it was drunk at room temperature. It has a pleasant aftertaste that is rather tangy. In fact, it even has a softness to it. It is a sake from a town by the sea, so it goes well with seafood. It goes well with seafood. It was good with bonito tataki, but it also went well with aji sashimi and mozuku seaweed. but it also goes well with aji sashimi and mozuku seaweed. It is a good sake.
Japanese>English
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まるわ
Kido and Mimurozugi. You can't go wrong with dry/junmai. A safe brand among breweries with a strong modern image. Sake for old men with no scent from a brewery that sells modern sake is delicious. Kido for tonight. It is not a good old sake. It is not a good old-fashioned sake, but it has a newness that is still noticeable. It is a sake that goes well with soup stock. The acidity in the aftertaste is pleasant and delicious. The sake is delicious even when the temperature is raised. When heated, the acidity and umami come together to create a delicious flavor. The first oden dish of the year is also delicious. A bottle costs 2,000 yen. I wish I had such cheap and tasty sake when I was young.
Japanese>English
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まるわ
While watching Rokkaku-san's Kudaihonsen drinking iron. Eating autumn eggplant with a lot of oil and ginger soy sauce. Junmai nama-zume (pure rice) is poured at room temperature. Light, heavy, dry, acid-sweet, easy-drinking, light hiyaoroshi with no peculiarities. It is easy to drink and light hiyaoroshi without any peculiarities. I knew it would be great warmed up. I wish I had bought it in a bottle.
Japanese>English
まるわまるわ
Minami特別純米ひやおろし
Minami ShuzojoKochi
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まるわ
South is spicy. I personally think that South is the perfect match for your image of dry Kochi sake. The spiciness and sharpness of this sake goes perfectly with bonito and all kinds of seafood. It has the flavor of hiyaoroshi with a hint of sweetness. Delicious! It is spicy. The bonito is even better than that. The thick bonito, the fat, and the sake are wonderful. Ah, I want to go to Kochi.
Japanese>English
寿梨庵
Good evening, Mr. Maruwa 🌙 I was actually planning to travel to Kochi this week and had made reservations at a restaurant for bonito tataki, but had to cancel due to circumstances... I was really looking forward to this marriage 😢. I feel your pain!
Japanese>English
まるわ
Hello, Jurian. Sorry to hear about your trip to Kochi. I wish I could go to Kochi too. I am thinking of going to an izakaya (Japanese-style pub) that is famous for its straw grill.
Japanese>English
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まるわ
Hometown tax returns. A new brand recently in my opinion. The sake is well made in its cleanliness. This is indeed delicious. It's going to be popular. The aroma was noticeable after opening the bottle, but within a week, it will be a perfect food sake. There are many kinds of sake that go well with rice. Sake should be clean and moderate. It is delicious. Jungin like Jungin. The horse mackerel is almost finished.
Japanese>English
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まるわ
I went to the pottery festival in Shigaraki. Raccoons everywhere. It was fun. It was wonderful to be able to buy not only pottery but also sake at the festival. And to be able to buy sake for home use, which is not so polished. The other day, I drank a delicious Shiki sake. It was a delicious sake with a modern flavor, but with a lightness and a strong rice and sake flavor behind the lightness. This time, since it is a junmai sake for drinking at home, I guess the target is us old guys. It was right in the middle of the thick sake. Too good. It is also nice to be able to drink Shiga sake with Shigaraki ware.
Japanese>English
まるわまるわ
Hanagaki純米ひやおろし
Nanbu ShuzojoFukui
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まるわ
If you want to drink good sake, you can't go wrong with Fukui sake. The good thing about Fukui sake is that it is easy to drink and is popular with all people. It is easy to drink, and the sake goes down well with everyone. But it is not only easy to drink, it also has a clear spiciness that drains the fat of cheap salmon. Hanagaki is sometimes seen in Osaka, but this is the first time for me to taste hiyaoshi (hiyaoshi sake). I didn't find it to be very hiyaoroshi. But it's usually delicious. Manachii.
Japanese>English
まるわまるわ
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まるわ
I do not like sweet sake, but the ginjo aroma and gentle sweetness of rice in Shizuoka sake is something else. Among Shizuoka sake, my favorite is Shoyuki. Last year I could not get this hiyaoroshi. The taste of the sake is full of nourishment, with a round sweetness followed by a sharpness. You can't go wrong with this sake. Bonito, hiyaoroshi, and three consecutive holidays. Too luxurious.
Japanese>English
ヒラッチョ
Good evening, Mr. Maruwa 🌇. The year before last, I was introduced to Shoyuki's Aki-agari and found it to be a mellow and delicious sake, which is rare among Shizuoka sake. I know it is the season for fatty bonito, but I can't get enough of it.
Japanese>English
まるわ
Good evening, Mr. Hiraccio. This is the best time of the year for sake. I am looking forward to this year's hiyaoroshi (hiyayoshi) season as I have Tsururei, Tsunekigen, and other talented sake with a delicious taste waiting in my cupboard.
Japanese>English
ヒラッチョ
Maruwa era (of the Northern Court) (1375.2.27-1379.3.22) That's right. It is the season when both food and sake taste great. I drank Tsururei Hiyayogoshi this year, but if it is rough enough, it is interesting to leave it at room temperature until the new year. I drank it right away, though.
Japanese>English
まるわ
Hiraccio, you are right. Good sake goes quickly. I would like to repeat the same thing with Shoyuki, but it seems to be difficult to find it in stock. I think I will enjoy Tsururei first.
Japanese>English
まるわまるわ
Aizuchujo特別純米ひやおろし
Tsurunoe ShuzoFukushima
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まるわ
It has begun, hiyaoroshi. This year's hiyaoroshi is from Aizu Nakasyo. This sake is round, sweet, and delicious when returned to room temperature. It is irresistible even when warmed. It has a gentle and kind sake flavor.
Japanese>English
ヒラッチョ
Maruwa, congratulations on 500 check-ins. I also recently drank this Aizu Nakasyo hiyaoroshi. It is delicious👍.
Japanese>English
ポンちゃん
Congratulations to Maruwa-san for 500 check-ins: 🎉🎉🎉🎉🎉 I'm interested in this brand, so I'll drink it as soon as I find it 😊.
Japanese>English
まるわ
Thank you, Mr. Hiraccio. Aizu Chusho, Tsururei, and Kaiun are all sure to be good. Personally, I can't miss Hirotogawa when it comes to hiyaoroshi. Although I haven't seen it this year,
Japanese>English
まるわ
Thank you, Pon. Aizu Nakasho is a classic sake. It is a delicious sake with rice flavor and sweetness.
Japanese>English
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まるわ
Tengumai. This sake was a gift, but it is probably a summer sake. It has a cool aftertaste, but it tastes like Tengu Mai. Recently, Tengu Mai has been a bit neglected because of its ease of drinking, but this is a good sake. The golden color of the sake is good to drink. Ah, Tengumai.
Japanese>English
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まるわ
It is not the time of year, but I got yellowtail kama, so I grilled it. Yonesuru Junmai. Yamagata sake. Sake that is hard to comment on, this is sake. The clear taste of junmai sake without alcohol. No sharpness because it is not alky. It's a sake with no characteristics and no fun, but you don't know when to quit and you drink too much. It's cooler now, but it's still hot, and heated sake is endless. I think there are other types of sake that make you want to drink more and more. This is the sake of everyday.
Japanese>English
まるわまるわ
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まるわ
I went to a liquor store that I don't usually visit and found a bargain. I found a bottle of Kaiun Hiyayogoshi and a bottle of Honjozo. Today, I had it at room temperature with fried aji (horse mackerel). It has been cooler here in Osaka since three days ago, and sake at room temperature goes in easily. Seafood, Kaiun, and Shoyuki are all good choices, but Shizuoka sake goes well with aji. It is delicious. This is the first time for me to drink a Honjozo class Kaiun, but it is just as I imagined. It is a beautiful sake, but it has a clear and pleasant aftertaste. You can't go wrong with Kaiun.
Japanese>English
ヒラッチョ
You're never out of luck. ❗️ This year's Hiyayogoro was also delicious👍
Japanese>English
まるわ
Actually, this is my first time drinking Kaiun Hiyayogoshi. I'm looking forward to it now.
Japanese>English
まるわまるわ
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まるわ
Quintessential Shoyuki It is a summer-oriented ginjo, and a quick glance or a light sip will probably tell you that it is delicious and easy to drink, with an aroma of ginjo. However, if you want to drink Shoyuki, you should drink it at room temperature. It has a good balance of umami, sweetness, bitterness, and acidity. As the weather cools down and it becomes easier to spend time with friends, you can enjoy your favorite brand of sake, and sipping your favorite brand of sake. Luxury.
Japanese>English
まるわまるわ
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まるわ
A gift, Laughing Four Seasons. A brand with a modern image that I would never normally buy. It is also delicious. Of course it is good cold, but as the label says, it is a good sake at room temperature because it is made from old-style sake with a strong sake yeast base and the flavor of rice. I can recommend it to old men as well.
Japanese>English
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まるわ
Shikishima, which was purchased on a business trip to Tajimi. I had been in Aichi for three years, but at that time I only drank Honjozo of Horai-izumi. I had no idea there was such a good sake. It is delicious at room temperature. It has a firm flavor and bitterness, and you can drink it forever. It is now autumn, but the kama-age shirasu (dried young sardines) is still good, The kama-age shirasu (dried young sardines) is still delicious.
Japanese>English
まるわまるわ
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まるわ
I drank a bottle of Joyo the other day and it was delicious. I bought another bottle of summer sake. Dried sardines. Sipping it with a teacup. The burnt head is bitter and delicious. The sake is good, too. Joyo is a summer sake, but it has a thick core, and you can feel that you are drinking a sake made from rice. It is a good sake. Summer is already over.
Japanese>English
まるわまるわ
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まるわ
A gift, sake from Tochigi, Ona There is a firefly, but it is a pittance. Heating up summer sake is also good. Heated sake is refreshingly crisp and easy to drink. The refreshingly crisp warmed sake is refreshingly crisp and easy to drink. The sweetness at the end is pleasant.
Japanese>English
まるわまるわ
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まるわ
Masumi was a gift. I don't know if it's a summer sake, but it's a Junmai Ginjo with 12% alcohol. This sake is beautifully easy to drink even though it is not fragrant. Not only is it easy to drink, but it also has a strong sake flavor. Paired with gyoza (dumplings) and a cold sake, it was also very tasty. I have never been a fan of low-alcohol sake, but this is the best ever, excellent. However, I can't help but drink too much because of the low alcohol content. Dangerous sake. Once again, Masumi is good. I feel like drinking a bottle of raw sake for the first time in a long time.
Japanese>English
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