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SakenowaRecord your sake experiences and discover your favorites
まるわまるわ
島根から上京 転勤族で東京、名古屋で勤務し 今は大阪にいます。 東西南北、辛口甘口、アル添、山廃 なんでも好きですが 落ち着いた昔の酒が一番 好きな銘柄 天狗舞 浦霞 剣菱 鷹勇

Registered Date

Check-ins

559

Favorite Brands

11

Most Check-in Brands

Matsunotsukasa
16(7.34%)
Urakasumi
15(6.88%)
Meikyoshisui
13(5.96%)
Shosetsu
13(5.96%)
Hirotogawa
10(4.59%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
57(10.2%)
Kochi
35(6.26%)
Nagano
34(6.08%)
Shizuoka
33(5.9%)
Ishikawa
32(5.72%)

Timeline

まるわまるわ
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まるわ
The first time I went to the restaurant, I was surprised to find that the wine was so good. The first time I went to the restaurant, I was surprised to find that the wine was so good. The first time I went to a pub, I bought a bottle. The sweetness of the rice is soft and gentle, and the acidity and sharpness of the back mouth. It is a good wine to drink at room temperature. You can drink it by itself, but it is also good with corn tempura. but it is also good with corn tempura.
Japanese>English
赤兎馬
Hello, Maruwa-san! Collage Junmai sake is so delicious! The corn tempura is also delicious! I'm so envious~ ☺️
Japanese>English
まるわまるわ
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まるわ
Gassan is a sake from Yasugi City, famous for its loach scooping. The following is from the brewery's website ------- Gassan, a mountain overlooking the Yoshida Sake Brewery in Hirose-cho, Yasugi City, Shimane Prefecture, was home to Tomita Castle, famous as an impregnable castle during the Warring States Period. Gassan, a mountain overlooking the Yoshida Sake Brewery in Hirose-cho, Yasugi City, Shimane Prefecture. In this area, the best finished sake of the year is named "Gassan, The best finished sake of the year was named "Gassan" and presented to the lord as the first barrel (= the best sake). ------------ Now, we have the sake of the lord with a nice bento box. I am at a loss for comment. Is this Shimane sake? Gentle, gentle, easy to drink.
Japanese>English
まるわまるわ
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まるわ
My favorite sagas are the humble sakes. Toichi, Tenzan, and Matsuuraichi. This junmai sake is really an orthodox, traditional sake with no characteristics. The world is in the mood for GW. I had a cup of sake with sweet mackerel miso and a cup of hot water. The fact that they can go right to the middle of the traditional sake is a sign that they have absolute confidence in their sake. Delicious.
Japanese>English
まるわまるわ
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まるわ
As a heavyweight sake lover, I have always wanted to try this brand. I had no idea it was available at a liquor store directly connected to Osaka Station. I had to make a detour. It was easy to drink. Shuho is an introductory series, right? It smells like a rugged, hard sake with a moderate flavor. A little less is just right. The bottle was warmed up from room temperature, and the 4-gou bottle was emptied in one day.
Japanese>English
まるわまるわ
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まるわ
Hakkaisan at room temperature in a proper stir-fry. A Niigata honjozo that takes everyday cooking to a whole new level. Niigata's Honjozo, which raises the bar of daily dishes to a higher level or two. The reason why a man's home-cooked dishes are inevitably overloaded with oil and salt is probably because the spiciness of the alcohol, which makes one's spine stand up straight, is so pleasantly delicious. In any case, Hakkaisan is a quintessential Hakkaisan. It is well-balanced. It is also wonderful when heated. The sake has no peculiarities, and it is very easy to drink.
Japanese>English
まるわまるわ
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まるわ
April is still chilly. On such a day, I only have nabe and heated sake. I usually drink Harukasumi Junmai Red Label, but this was my first time to try Junmai Ginjo. This is my first time drinking junmai ginjo. It had umami and sweetness, but was more polished and sharp than the red label. This is delicious. Harukasumi is a reliable brand, and I am glad that I can drink it at any temperature.
Japanese>English
ジェイ&ノビィ
Good morning, Maruwa 😃. Sunday was cold and rainy ☂️ 🥶that night we also enjoyed heated sake 🍶😋.
Japanese>English
まるわ
Good evening, Jay & Nobby. Heated sake is delicious, isn't it? Please let your son's boyfriend know how delicious heated sake is.
Japanese>English
まるわまるわ
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まるわ
Hot sake, raw barley, Omachi, Okayama. If the conditions are right, this alone is delicious. Shinshin. I had hiyayoroshi a few years ago, and it is still good. The other brands of this brewery have the image of fragrant sake, but this Shinshin is good. but this Shinshin is good. It has a slight aroma. It is full of flavor. The sweetness and softness of Omachi and its strength are cherry blossoms in full bloom. Sake that is fragrant but not dull and full of flavor is delicious no matter how hot it is. It is still cold at night. It is best to heat it up.
Japanese>English
まるわまるわ
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まるわ
About ten years ago, I went to a hot spring in Echigo-Yuzawa. I stopped by Ponshu-kan and learned about Mt. The orthodox sake. Good and nostalgic. The old and good sake. Hanami with one cup and canned sake. Cherry blossoms are beautiful.
Japanese>English
まるわまるわ
Minami特別純米生酒
Minami ShuzojoKochi
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まるわ
Good sashimi is good. Bonito and aji alone make me happy. The bonito in the early spring has a hint of fat and umami taste that makes you feel the season. I served it with a bottle of Minami no Nama-zake. When it comes to spicy sake, Minami is the place to go. It is a fresh sake with a very soft aroma, perhaps because the yeast is different from usual. It is a Masu sake with nothing to be happy about. The wooden aroma is also delicious.
Japanese>English
まるわまるわ
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まるわ
Furusato Hometown Hirotogawa's regular sake with a 70% aluzome rice polishing ratio. No sugar added. In a word, it is a delicious sake. It is a great sake when chilled from room temperature, but when warmed up, it has a floral aroma, a rough aftertaste, and a noticeable low price. Special junmai is still the best. The level of prepared foods at supermarkets these days is very high. I was surprised at the high quality of the aji nanban.
Japanese>English
まるわまるわ
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まるわ
I went back to the country for a memorial service and gave my niece some money and she sent me some sake as a thank you. It was wonderful. I heard that she had been to the Anpanman Museum in Kochi. The gift was a famous sake from Kochi, Shibotan and Minami. Today we will have a glass of Shibotan and bonito. It is a dry brand of Shibotan's brewery, Funaka Hachisaku. Tonight is a light nigori sake. The lactic acidity and the fizzy feeling that I often hear in sakénois is like an adult cider. It does not go well with bonito. So, when in doubt, warm up the sake. This is good, excellent. Roughly hard and spicy, but with a distant lactic sweetness. Today's bonito is not so good, but the nameko mushrooms are delicious. Good sake with good snacks. Too good, too much to drink.
Japanese>English
まるわまるわ
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まるわ
Special Junmai from Isshaku Suisei. A beautiful cup that is typical of Akita. It is delicious at room temperature. Kakuni is delicious. Since I went to Akita in December I have loved Akita sake since I went to Akita in December. Basically, most Akita sake is very clean, but it has a good core strength that does not lose to strong flavored snacks. but it has a good core strength that does not lose to strong-flavored snacks.
Japanese>English
まるわまるわ
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まるわ
Take out Happosai and Lembanilla at Osho. The sake to be served is Yuho Junmai-shu. Enjoy it with a Shigaraki-ware cup. It is a good sake at room temperature. A good sake with a good balance of flavor that does not make you tired of drinking it. A heavy, punchy raw sake is also good, but it is also pleasant to drink it at room temperature. Good sake, good brand. Sake that is good at room temperature is also good heated. After this, I will warm up the sake.
Japanese>English
ジェイ&ノビィ
Good morning, Maruwa 😃. Takeout from Ohsho! These entrées look good 😋and the Yuho-san out there ‼️ room temperature to heated sake 🍶 good flow 😚.
Japanese>English
まるわ
Hi Jay & Nobby. Sake is also good for popular Chinese food, I started drinking heated sake and found that I had a 4-goupe bottle open.
Japanese>English
まるわまるわ
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まるわ
Amazing sake, Jungin by Kuroryu. Beautiful, full-bodied, sharp and umami. Delicious with a sweet snack, sakura mochi. Okay, let's have this sake for dinner.
Japanese>English
まつちよ
Good evening Maruwa-san 🍶. Unusually you match it with Japanese sweets instead of nabe 😊. But there is a sake that goes well with red bean paste 🍡.
Japanese>English
まるわ
Good evening, Mr. Matsuchiyo. It is good to have a cup of sweet food once in a while. The cold weather is back and we are going back to having a potluck.
Japanese>English
まるわまるわ
Jokigen純米山廃原酒生酒
Kano ShuzoIshikawa
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まるわ
Spring has come. Firefly squid. A new Yamahai raw sake from Tsunekigen. Freshness, a bit of wildness, and full of umami. Good balance. Just right. I'm tipsy and in a good mood. Good heated sake is good from the smell.
Japanese>English
まるわまるわ
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まるわ
Sometimes I splurge on scallop sashimi. The wasabi is a nice touch. The sake to be paired with the scallops is a Kinoto Omachi from Hiwada, a sake brewery famous for its Haginotsuru brand in Kurihara City, Miyagi Prefecture. I don't know the details of the concept behind the sake, but it is a great sake for warming up. Haginotsuru is an easy-drinking sake with a clean, cohesive structure, while Hiwada is a clear, structured sake that makes you want to drink it. It is sweet and delicious with scallop sashimi.
Japanese>English
まるわまるわ
Sogen本醸造原酒生酒
Sogen ShuzoIshikawa
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まるわ
Once I use the grill, I use it for a while because it is a pain to wash it. So, dried sardines overnight. It goes well with fatty cold amberjack, and of course, the combination with cheap blue fish is also very destructive. Sogen. Despite its profound flavor and bitterness This drinkability is probably due to its gentle sweetness. Enjoy it with hard sardines that have been overcooked. Enjoy the sake.
Japanese>English
まるわまるわ
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まるわ
Shishamo and leftover oden. I don't know. The hot sake is sinking in. If you want to drink sake at your heart's content without thinking about anything, this is fine. I sipped it in a daze. Great sake is delicious and tasty.
Japanese>English
まるわまるわ
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まるわ
It's cold with a cold, so I'm having oden with hot sake. If it's heated, it's sake from Ishikawa or Noto. Shirakiku, as the name implies, is a very elegant sake, but it's from Noto. It's a heavy sake, but it's from Noto. It's heavy and looks good warmed up. But it's easy to drink because it's classy. No, no, the fullness of the flavor makes me drunk. Maybe it's because it's a raw sake, or maybe it's because I have a cold.
Japanese>English
ヒラッチョ
Please take care of yourself. The heated sake from Shirakiku is very good. And.., Kazuhiko Ota's program recording? is in Kokubunji.
Japanese>English
まるわ
Thank you, Mr. Hiraccio. For the first time in years, I fell asleep. Mr. Ota's program is Kokubunji. This show makes me want to go to a good izakaya with a higher price.
Japanese>English
まるわまるわ
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まるわ
Sake should be warmed up, and the snacks should be grilled squid. It has long been said that with good sake, any snack is good. I love Harukasumi with hot yakko, warmed sake. I don't need to give you my wild opinion. I think it's a local sake, or maybe it's more umami than the sake for dealers. The umami with a hint of sweetness and acidity is irresistible.
Japanese>English
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