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SakenowaRecord your sake experiences and discover your favorites
まるわまるわ
島根から上京 転勤族で東京、名古屋で勤務し 今は大阪にいます。 東西南北、辛口甘口、アル添、山廃 なんでも好きですが 落ち着いた昔の酒が一番 好きな銘柄 天狗舞 浦霞 剣菱 鷹勇

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Check-ins

531

Favorite Brands

11

Most Check-in Brands

Matsunotsukasa
16(7.69%)
Urakasumi
15(7.21%)
Shosetsu
13(6.25%)
Meikyoshisui
13(6.25%)
Hirotogawa
9(4.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
55(10.36%)
Nagano
33(6.21%)
Shizuoka
33(6.21%)
Kochi
33(6.21%)
Ishikawa
28(5.27%)

Timeline

まるわまるわ
十六代九郎右衛門純米山廃原酒生酒無濾過
Yukawa ShuzotenNagano
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まるわ
One of my favorites in Nagano Prefecture Kuroemon 16th generation. 2022BY unfiltered raw sake. It is a good sake. It has a pleasantly modern acidity and the umami of Yamahai that reminds us of soup stock. I can't stop drinking. Good sake with good snacks. It is good just opened, but I would like to let it sit for a while. I will have to buy a bottle.
Japanese>English
まるわまるわ
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まるわ
Since I profess to be a drinker, many of the various gifts I receive are alcoholic beverages. I sometimes leave it for a while, though I thought it was something new. This is also a gift. I would have bought Otokoyama myself if it were Hachinohe Brewery, but..., In conclusion, I am grateful for this encounter. The fizziness was noticeable after opening the bottle, but after letting it sit for a while, it was good. It is light, clear, quiet, and delicious warmed sake. It is a cool heated sake, or perhaps a rare summer ginjo that is delicious when heated. Good balance of sweet, spicy and acidic. No bitterness at all.
Japanese>English
まるわまるわ
Sogen本醸造原酒生酒
Sogen ShuzoIshikawa
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44
まるわ
Winter is all about yellowtail and new sake. This is the most luxurious thing you can find in the neighborhood shopping district. Himi yellowtail and Sogen sake. Thick slices of yellowtail, which can also be served as sashimi, are served in shabu-shabu. Sake from Ishikawa is bold, especially Noto sake, but this sake was refreshing, probably because it was a raw sake. Excellent, delicious and tasty. Good warmed up. I had this last year, and I can't get enough of Sogen's new sake.
Japanese>English
まるわまるわ
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まるわ
Isojiman is an expensive but delicious sake. I have only had the special honjozo sake, but recently it has become too expensive and I have not had it for a long time, I had never drank it before, but I bought a bottle of freshly squeezed Honjozo at a local liquor store for about 2,500 yen. I was so proud of its gentle sweetness. It has a gorgeous aroma, sweetness, and lightness with a slight effervescence, This is a delicious, easy-drinking sake that is distinctly different from It has a delicious flavor and sweetness that even dry sake lovers will love. It is a good sake. I opened it on New Year's Day and enjoyed it a little bit, but after a while, it became a spicy-sweet and interesting sake. It was delicious warmed up when opened, but now it is delicious warmed up.
Japanese>English
寿梨庵
Good evening, Mr. Maruwa 😊. I've got this sake standing by at home... I'm looking forward to seeing the fresh-packed version, which is only available this time of year ❕.
Japanese>English
まるわ
Good evening, Jurian. It was a sake that could be enjoyed by all. It was a quintessential Isobojama. It is very good.
Japanese>English
ヒラッチョ
Isojumari's Honjozo is good👍. I got hooked on this sake at Kashimaya in Shizuoka with thick slices of bonito, and brought it to my own wedding reception. Freshly squeezed must be fresh.
Japanese>English
まるわ
Hi, Mr. Hiraccio. It is very nice of Mr. Hiraccio to bring sake to a wedding. I have never been to an izakaya in Shizuoka. I have never been to an izakaya in Shizuoka. I am sure you would love to have bonito and tuna with Shizuoka sake.
Japanese>English
ヒラッチョ
Maruwa, Until then, I had found Isoboast to be a bit sweet and not to my taste buds, But when I experienced Isojiman, which wraps the flavor of thickly sliced bonito and is refreshingly sharp, I learned its true value 😊. The sashimi at Shizuoka Izakaya is irresistible.
Japanese>English
まるわまるわ
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まるわ
The brand name for the first sake brewery I ever drank. Mishiroei by Kitajima Sake Brewery. On a cold day, too cold day Hot sake with oden, yummy! Raise the temperature wildly. and pour the hot alcohol into your cold body. But this sake is not just a casual, easygoing sake, but also has a nourishing, soft, ginjo flavor. This is Shiga sake!
Japanese>English
まるわまるわ
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まるわ
Thanks for your help. Shichibon-Yari. The standard of Shichibonspear, Tamakazei's new sake. Ah, it's a happy day. It's New Year's... It is good to taste the freshness of the sake, but it is also good when it is warmed up. It's good to taste the freshness of the sake, but it's also good warmed up. A tug-of-war between bitterness and sweetness. No, it's bitter. It's bitter, but it's also delicious. Well, today is the end of the New Year.　No matter, let's get back to work.
Japanese>English
まるわまるわ
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まるわ
I'm a sucker for heated yamahai/nama-hashiro sake. Tengumai, Daishichi, Hiraizumi, Gunma Izumi, Sairyu, Kasumitsuru, Hiokiizakura, Jyugyohi, Etsukaijin The list goes on and on. Among them, when it comes to sake, the most popular are Daishichi or Kui Ryu. Warmed up to hot, it will grip your guts and make you feel like you're in the middle of a hot meal. In the cold of winter, this is a sake that can be drunk endlessly in a quiet house. I am happy to have a luxurious New Year's Day when the snacks are more luxurious.
Japanese>English
まるわまるわ
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まるわ
I'm getting back on track and doing New Year's properly. Heating sake with Osechi. The aroma of the wood is pleasant to drink from the Masu. Every New Year's Day, I decide to drink a new sake from Meikyojosui, which is a Japanese winter sake. It has a good balance of sweet, spicy, acidic, bitter and umami. It is not a milk boy, but on a radar chart, it has the same beautiful pentagonal shape as Kellogg's Corn Flakes. At worst, it is an uninteresting sake with no real quirks, but it is also a sake with a strong core that does not let the strong taste of Osechi get the best of it. Hot sake in the morning, it's New Year's.
Japanese>English
まるわまるわ
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まるわ
Yesterday I took a break from cleaning and drank sake as a snack and fell asleep at the kotatsu. I bought a bottle of Yuki no Bijin as a souvenir from my trip to Akita. It has a humble but bitter taste and a faint aroma. Sake is delicious in a simple, unobtrusive way. It is a fancy way of showing off the earthiness or the umami of sake. You can't help but drink too much. I drink too much, and when I wake up, it's a new year.
Japanese>English
まるわまるわ
Kokken純米吟醸ひやおろし
Kokken ShuzoFukushima
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まるわ
Sake from Minamiaizu. Sake of Aizu has a high level of quality. I can feel deeply that Aizu sake is of a high level. Even if you don't have any snacks, it goes in smoothly It goes in smoothly when heated up. It is light and easy to drink. but it is full of rice flavor. Delicious. I don't know when to stop before dinner. I thought it would be better if I let it sit for a while, but the acidity became noticeable and it was best when it was just opened. It was best when it was just opened.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
まるわ
Hello, nabe-san. It was a good sake, easy to drink and yet tasty at the same time. It was really delicious.
Japanese>English
まるわまるわ
Kakurei特別純米ひやおろし
Aoki ShuzoNiigata
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まるわ
There are many brands of Niigata sake that are dear to my heart, notably Kubota, Takachiyo, and Sukibarizuru, but Tsururei is in a class of its own. This sake, which is not like Niigata sake, is full of the flavor of rice and has a profound sense of richness. It was almost New Year's, so I took out a bottle of Ousho and heated up some Hiyayoroshi. This mildly smooth sake is a perfect match for the lebanilla and hapohsai. It was so good that I felt it was a waste to drink it. The best hiyaoroshi of the year.
Japanese>English
ヒラッチョ
Good morning, Maruwa 😊. I also drank Tsururei hiyaoroshi this year, it is delicious and full of rice flavor. There was a year when I bought 3 bottles in total. It will become mellow again in February 👍.
Japanese>English
まるわ
Hi, Mr. Hiraccio. I made the mistake of choosing a 4-goupe bottle, thinking it would be a bit pricey. In any case, this is a sake I have to buy every year. Three bottles of 1 sho bottle is also very satisfying.
Japanese>English
まるわまるわ
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まるわ
Osaka is proud of its famous sake, Akishika Junmai Ginjo of Yamadanishiki and excellent specs. This is good. It is too good. It is elegantly sharp and dry. It is a beautiful, light, dry sake that will make you stand tall with just one sip, whether served cold or warmed. The soft aftertaste is also very nice. This is delicious and will change the image of Osaka sake. Grilled fish and delicious sake. Luxury. Merry Christmas!
Japanese>English
まるわまるわ
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まるわ
As I say every year, it's time to drink some new sake, but I've been buying too much hiyayoshi-goshi. This is the second bottle of Shoyuki hiyaoroshi this year. It was good, good, good, and I had another. Except for the honjozo level, the basic clean Shoyuki is full of flavor. After a quick night shift, I warmed the sake in the microwave and pulled out some snacks from the depths of the fridge. I pull out some snacks from the bottom of the fridge. It was too good. Merry Christmas.
Japanese>English
まるわまるわ
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まるわ
Mr. Ota got hot sake at the camp, and I got hot sake in my pot at home. Hot sake is delicious. If you have a pot of vegetables or mushrooms, it's endless. Tanigawa-dake, a return gift from my hometown. To be honest, my two choices for Gunma sake were Takamusume and Gunma Izumi, but now I have a new option. What an unpretentious and relaxing sake. It is a good sake that can be drunk without hesitation, without any impurities or thinness. With a rice polishing ratio of 70%, this sake is sure to be a regular sake for the locals who are looking for something easy on the wallet.
Japanese>English
まるわまるわ
Tohokuizumi純米吟醸ひやおろし
Takahashi ShuzotenYamagata
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まるわ
It's almost time for yellow-tail season. We will be serving Tohoku Izumi Hiyoroshi. It has a sharp spiciness with a hint of sweetness. Don't be fooled by the junmai ginjo, this is a spicy sake. However, it is a delicious sake that does not limit what you drink. Even those who do not like spicy sake should be able to enjoy drinking it with a cup of sake.
Japanese>English
まるわまるわ
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まるわ
My favorite Harukasumi. Junmai sake, probably for the local market. I like this kind of sake. It's hard to comment on how good it is. Sake that accompanies you day in and day out I don't need any fancy aroma or fancy taste. I'll buy a bottle of Harukasumi as a souvenir. I'll drink sake and take a nap with rice crackers and buns instead of lunch. That's all I need to be happy!
Japanese>English
まるわまるわ
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まるわ
I took a vacation and came to Akita to visit. Akita is also known for Takashimizu. I bought some manjuu (steamed buns) and a cup of sake at a kiosk. It was one cup, but it was unfiltered pure rice. It was a mellow, dry sake, chilled to a crisp on the heated bullet train. The rough flavor is delicious, as it is unfiltered. I have only had cheap Takashimizu, and I had the image of a commoner's pale dry sake, but this sake is good. It is full of umami, and the quality of the sake is clearly conveyed. Yamabuki manju, which seems to be famous in Akita, is too good. The white bean paste is delicious. Now, it was time for a hot spring bath.
Japanese>English
コタロー
まるわさん、こんばんは🌙 秋田酒とお饅頭の後に温泉…！最高すぎますね☺️✨ 乳頭温泉、何度か行きましたが雪深い中あったまってほこほこしながら浴衣で湯めぐりして、素晴らしい温泉ですよね🥳また行きたいなぁ♨️
まるわ
Hello, Kotaro-san. Nyuto Onsen is nice. It is a secluded hot spring deep in the mountains with deep snow. It is the best luxury.
Japanese>English
まるわまるわ
Kaiun純米ひやおろし
Doi ShuzojoShizuoka
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50
まるわ
Drinking at a small neighborhood restaurant lunch box. No one is out of place at Kaiyun. This is the first time for me to drink hiyaoroshi. It is gentle and soft. A delicious sake served lukewarm with Japanese food that has a good broth. A perfect sake to accompany a meal with less punch.
Japanese>English
ヒラッチョ
You drank Kaiun Hiyoroshi, didn't you👍? Looks like you can't go wrong with a delicious Japanese bento and lukewarm sake 😊.
Japanese>English
まるわ
Hiraccio, good evening. I have many opportunities to drink Kaiun unfiltered raw, but this was a delicious sake with a noticeably softer taste than that. I would like to repeat this next year.
Japanese>English
まるわまるわ
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まるわ
When I was in Nagoya about ten years ago, I used to drink Houraisen. If you buy it at a supermarket, you can choose a blue one on a white background. If you want to drink it at a bar, you should buy the one with the old man's face on the white background. I guess the reason why long-established breweries are constantly challenging themselves to attract new customers is to protect their old-fashioned sake, such as Bessen and Kani. I like old-fashioned sake. It is hard to find sake that can be drunk cold or warmed up and still taste good. It must be winter, but saury and horse mackerel are delicious.
Japanese>English
まるわまるわ
Kitaya特別本醸造
KitayaFukuoka
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50
まるわ
When it comes to business trips by association, Fukuoka is the place to be. There are several kinds of sake that I have learned. The best is Kitaya. Or is it Morinokura?　The level of Fukuoka sake is high. It is so good that I can't put it in the top 5. Now, Kitaya special honjozo and Sazae-san. The sharp alcohol taste is It was just a sharp sake at room temperature, but when heated up, the alcohol smelled good. At room temperature, it was just a sharp sake, but when heated up, the alcohol smelled so strong that it blew away the Sazae-san syndrome.
Japanese>English
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