Logo
SakenowaRecord your sake experiences and discover your favorites
まるわまるわ
島根から上京 転勤族で東京、名古屋で勤務し 今は大阪にいます。 東西南北、辛口甘口、アル添、山廃 なんでも好きですが 落ち着いた昔の酒が一番 好きな銘柄 天狗舞 浦霞 剣菱 鷹勇

Registered Date

Check-ins

588

Favorite Brands

11

Most Check-in Brands

Matsunotsukasa
18(7.76%)
Urakasumi
16(6.9%)
Shosetsu
15(6.47%)
Meikyoshisui
13(5.6%)
Hirotogawa
11(4.74%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
59(10.03%)
Kochi
40(6.8%)
Shizuoka
36(6.12%)
Nagano
34(5.78%)
Ishikawa
32(5.44%)

Timeline

まるわまるわ
Kirakucho純米吟醸ひやおろし
Kita ShuzoShiga
alt 1
41
まるわ
Shiga's sake, Kirakucho. When it comes to Shiga, Matsu no Tsukasa and Shichihon Yari are the most popular. Kirakucho is next on the list. Sake from Shiga can be drunk with peace of mind and calmness. Tonight's Jungin is also calm and gentle. Sake by a sake drinker who does not choose any snacks is wonderful. After drinking it at room temperature, I would like to try it lukewarm. It's finally autumn. It's the season for hiyaoroshi and heated sake.
Japanese>English
まるわまるわ
alt 1
42
まるわ
Shoyuki is my favorite Shizuoka sake. Shoyuki's special honjozo. Aji (horse mackerel) and unusually prawns. Shizuoka sake is sweet in a refined way, but I think it goes well with fish.　However, I think it goes well with fish. Not only fish, but also bonito and tuna are delicious. I hope Shoyuki will release another hiyaoroshi this year.
Japanese>English
まるわまるわ
Kaiun純米ひやおろし
Doi ShuzojoShizuoka
alt 1
46
まるわ
I got a bottle of Kaiun Hiyayogoshi. This may be the best news of the month. Well, since I'm here, I grilled some Akinata fish. The sweetness and deliciousness of Kaiun are wonderful. The gently fragrant sweetness of the unpasteurized sake is good, but the gradual sweetness of the hiyaoroshi sake is also very special. It is said that Kaiun never misses the mark.
Japanese>English
Kouzou
Maruwa-san! Good evening 🫡. My wife's parents live in Shizuoka. I have to say, it's really good without exception 😋. The Akinatai fish looks delicious too, big and fatty 😊.
Japanese>English
ヒラッチョ
Good morning, Maruwa 😊. Getting a bottle of Kaiun Hiyoroshi is good news👍. I end up with a 4-gou bottle every year, so please enjoy a bottle of sake!
Japanese>English
まるわ
Hello, Kouzou-san. I envy you that your wife's parents live in Shizuoka. It's nice that they have a lot of great sake including "Kaiun". However, in my case, I am afraid that my in-laws will look at me with a white eye if I drink too much.
Japanese>English
まるわ
Hi, Hiraccio-san. I looked in the liquor store the day after I saw Hiraccio's post and the timing was perfect, they started putting it there today. Thank you very much.
Japanese>English
まるわまるわ
alt 1
45
まるわ
If you are a sake lover and hear that you like Kido, your personal likability will explode. Kido's junmai and junmai-dariguchi are amazing! It is well-balanced, soft, and easy to drink. When the temperature is raised, it becomes more mellow and captivating. A great sake at this price, regardless of the price. Dried squid. When I was young, I used to think that I didn't like squid, but now I'm a squid lover.
Japanese>English
ジェイ&ノビィ
Hi Maruwa 😃 Kido is cosy and delicious 😊. In our case, when we hear that you like Tochigi sake, our liking level goes up 😆. Squid 🦑 is a versatile and indispensable partner for your entrée 🤗.
Japanese>English
Kouzou
Maruwa 😊 Squid 🦑 is a great snack for sake 👍 I certainly wasn't a fan of squid when I was younger 🤣. I decided to eat squid tonight 🫡🫡.
Japanese>English
まるわ
Good evening, Jay & Nobby. I see that you are drinking Tochigi sake. I haven't been able to drink it lately, so I'll go stock up. There are some brands I'm interested in.
Japanese>English
まるわ
Good evening, Kouzou-san. Roasted squid with ginger, nozawana, and a guy. It is an enviable dining table.
Japanese>English
まるわまるわ
alt 1
50
まるわ
I bought a rare piece of beef. My favorite, Matsu no Tsukasa. Salt, fat, sugar, sake. It's good, but too much is bad for you. With its robust flavor and is as good as any other snack. It is also delicious. Of course, beef is also delicious.
Japanese>English
まるわまるわ
alt 1alt 2
53
まるわ
Aji sashimi with sudachi. Urakasumi was good after a long absence. It is a light sake with the deliciousness of rice. It is easy to drink as a summer sake, but it is a very good tasting sake. I recently drank Ichinokura and Urakasumi, I knew that Miyagi's sake was good.
Japanese>English
まるわまるわ
alt 1
47
まるわ
I have always loved and eaten aki-togi fish, but in the past few years I have been turned off by the lack of fat and small size, as well as the high price, but.., However, I saw on TV that the catch this year was good and fatty, and when I saw fat akitogi lined up in the supermarket, I had no choice but to buy them. At 400 yen per fish, I miss the days when I used to be able to buy them for 100 yen, but I can't turn my back on them. Now, the akitogi. Delicious! No complaints. Let's eat a lot of swordfish this year. Personally, I like Ichinokura to go with fish. Ichinozo is good. The spiciness is so sharp and manly that it can cut the fat of the Akitohi fish in two. You will be very satisfied with the delicious fish.
Japanese>English
まるわまるわ
Kitaya特別本醸造
KitayaFukuoka
alt 1
51
まるわ
Fukuoka makes good sake. Kitaya, a famous sake that is hard to comment on, is delicious! Light white meat, a guy, and vinegared mozuku! After all, you can't go wrong with a special honjozo.
Japanese>English
まるわまるわ
alt 1alt 2
61
まるわ
Pride of Shimane.　Nodoguro, Ten Rising Sun This is such a punchy sake. The fat of the nodoguro is unbeatable. It's delicious. Sake and nodoguro are the treasures of Shimane. Since I didn't go home for the Bon Festival, I only had some snacks.
Japanese>English
まるわまるわ
alt 1
54
まるわ
I like Honjozo, but I like Special Honjozo even more. It is easy to drink because it is polished and has a sweet taste. The sharpness of the alsochrome is also very pleasant. This is my favorite of the special honjozo, Atago no Matsu, Kikusen, Mikuyo, and Shoyuki. A bowl of bonito sashimi. This Shizuoka ginjo sake is soft and sweet. and the meaty, lean bonito somehow went well with it. Delicious, delicious. I love Shizuoka!
Japanese>English
まるわまるわ
alt 1
54
まるわ
Junmai Junmai Unfiltered from Shichida. I prefer Tenzan from this brewery, but it was no use if the liquor store in Hakata sold only Nanada. Good snacks make good sake. I don't mean to be rude to the sake brewer when I say this, but it's not true. This is a great sake. A modern sake with an excellent balance and a classic, relaxed taste. In conclusion, I can't get enough of good sake with aji sashimi. I am happy to drink Saga sake in Karatsu. This is also good.
Japanese>English
まるわまるわ
Tamagawa純米ひやおろし
Kinoshita ShuzoKyoto
alt 1
54
まるわ
I had been meaning to drink it, but forgot to do so. I was surprised when I drank it. It was so refreshing and easy to drink. I wonder how many years ordinary Tamagawa is aged for. The light Tamagawa is good as a food sake. You will not get tired of drinking it, but that is Tamagawa for you. It has a delicious rice flavor.
Japanese>English
まるわまるわ
alt 1
52
まるわ
I went for a walk to a slightly larger supermarket that I don't usually go to. I thought the selection at the supermarket would be the same, but I was pleasantly surprised to find delicious-looking side dishes, dried bonito sashimi from Chiba, and scallops from Hokkaido. Well, a bowl of bonito. Watery sashimi doesn't taste good at all. But the special pure sake from Bikyuu is delicious. I gulp down the sake in my teacup. It's a shame to waste sake, but it's good. Kochi sake is booming these days. I like sake that is light and easy to drink. Not that it matters, but the morning drama "Anpan" is also interesting.
Japanese>English
まるわまるわ
alt 1alt 2
alt 3alt 4
48
まるわ
Last week I spent a week in Fukuoka on a business trip. I went with a colleague who loves to drink, so we were busy, busy, busy. We drank and drank. I was very satisfied. The photo shows Tenshin, a famous sake from Kokura, which I drink at my regular hotel. This is another stable sake, as usual. Souvenirs were Wakanami, Shichida, Matsuura Ichi, and Kitaya. The usual lineup. I have come to visit Kyushu by chance, and Kyushu is not only good for shochu, but also for sake. (To be honest, I drank only Kurokiri during my stay.)
Japanese>English
まつちよ
Hello Maruwa 🌞. Thanks for your business trip. Your souvenirs are austere choices, just like Maruwa-san 😊.
Japanese>English
まるわ
Good evening, Matsuchiyo-san. Thank you very much. A reluctant choice, I think so myself. But Wakanami is a 70% polished honjozo, and it is a surprisingly easy-drinking, modern sake.
Japanese>English
まるわまるわ
alt 1
49
まるわ
As an adult, I've come to appreciate the taste of a bowl of vegetables. Eggplant, green bell pepper, and deep-fried tofu with ginger soy sauce. I paired it with Hakkaisan, the king of Niigata sake. The Honjozo I had the other day was good, but the special Honjozo is also exceptional. Sake at room temperature sinks in!
Japanese>English
まつちよ
Good evening Maruwa-san🍶. I also love to drink sake with tempura, nimizushi, and asazuke (lightly pickled vegetables). I think it's the best way to taste sake because it has no peculiarities.
Japanese>English
まるわ
Good evening, Mr. Matsuchiyo. Tempura with boiled and soaked vegetables, it's a great way to sip a glass of cold sake. I guess it's because it's a non-intrusive snack that it can be paired with any kind of sake.
Japanese>English
まるわまるわ
alt 1
46
まるわ
Received two bottles of Tosa Shiragiku's top-selling wine with the Furusato tax payment. Unusually for a Kochi sake, it is a mellow sake with a strong umami flavor and a pleasantly sweet taste, just as the label says. It reminded me somewhat of sake from Ishikawa. The Tosa sake with a light dry taste is good, but the sake with a strong flavor that makes you want to drink it goes well with fish. Today, it is served cold. I would like to try it at room temperature or heated. Shiragiku is a quintessential Shiragiku, and this one is delicious!
Japanese>English
まるわまるわ
alt 1
51
まるわ
When I was in Nagoya, I made business trips to Hokuriku and took the Shirasagi train to Fukui several times, but this is the first time I have had this brand. I drank this brand for the first time. It is a selfish image, but Speaking of fierce generals, Katsuie Shibata was a fierce general. His castle, Kitanosho, is actually located in Fukui City, and you can walk to the castle ruins from Fukui Station. The sake is a rugged, men's sake. Nostalgic and old-fashioned, this sake brings back fond memories when you close your eyes. It is summer. Chilled tomatoes are good.
Japanese>English
Kouzou
A warrior man's drink! That's a good description 🤣. I would like to drink it too👍
Japanese>English
まるわ
Good evening, Kouzou. I don't know if I should say this myself, but I think "samurai man's sake" is an apt description. It's an old-fashioned sake that is not to everyone's liking.
Japanese>English
まるわまるわ
alt 1
48
まるわ
Furusato Tax Returns. Matsu no Tsukasa Junmai. Spanish mackerel tataki and mozuku seaweed. I wonder if Spanish mackerel can still be caught at this time of year. The fatty Spanish mackerel in winter is good, but the Spanish mackerel out of season is......., But, it is not so different. Spanish mackerel is very good. We have drunk many kinds of Matsu-no-ji, from Raku to Daigin and San-do, but this Junmai is the most suitable for us.
Japanese>English
まるわまるわ
alt 1
49
まるわ
I went to a department store to buy sake, so I bought mackerel tataki and aji sashimi at the department store. A sake brewery from Fukui was there, so I bought two bottles of Fukui sake. I bought two bottles of Fukui sake. Recently, Jungin sake is also carrying Ichikyorai. But for me, this daiginjo with aluzome is the best. The fat of the mackerel, the fragrance of the seared mackerel, and the sake of the rice. After all, alcohol with a sharp taste is delicious.
Japanese>English
まるわまるわ
alt 1
52
まるわ
Tanzawa, on the border of Kanagawa and Shizuoka prefectures, has good sake. Tanzawayama and Matsumidori. Tanzawa, Mt. Fuji, Mt. Kintoki, and the water must be good. Not only sake but also whiskey is available. Now, a friend of mine sent me a bottle of Matsu Midori Shiboritate, a freshly brewed, unpasteurized sake. It was given to me at the beginning of the New Year. I thought it had been left at room temperature, but.... I was relieved to see that it was not damaged at all. I refrigerated it and enjoyed it. It is fresh, bitter, refreshing, and easy to drink. On a hot day like today, cool snacks are good.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title