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SakenowaRecord your sake experiences and discover your favorites
まるわまるわ
島根から上京 転勤族で東京、名古屋で勤務し 今は大阪にいます。 東西南北、辛口甘口、アル添、山廃 なんでも好きですが 落ち着いた昔の酒が一番 好きな銘柄 天狗舞 浦霞 剣菱 鷹勇

Registered Date

Check-ins

582

Favorite Brands

11

Most Check-in Brands

Matsunotsukasa
17(7.42%)
Urakasumi
16(6.99%)
Shosetsu
14(6.11%)
Meikyoshisui
13(5.68%)
Hirotogawa
11(4.8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
59(10.14%)
Kochi
40(6.87%)
Nagano
34(5.84%)
Shizuoka
34(5.84%)
Ishikawa
32(5.5%)

Timeline

まるわまるわ
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まるわ
Aji sashimi with sudachi. Urakasumi was good after a long absence. It is a light sake with the deliciousness of rice. It is easy to drink as a summer sake, but it is a very good tasting sake. I recently drank Ichinokura and Urakasumi, I knew that Miyagi's sake was good.
Japanese>English
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まるわ
I have always loved and eaten aki-togi fish, but in the past few years I have been turned off by the lack of fat and small size, as well as the high price, but.., However, I saw on TV that the catch this year was good and fatty, and when I saw fat akitogi lined up in the supermarket, I had no choice but to buy them. At 400 yen per fish, I miss the days when I used to be able to buy them for 100 yen, but I can't turn my back on them. Now, the akitogi. Delicious! No complaints. Let's eat a lot of swordfish this year. Personally, I like Ichinokura to go with fish. Ichinozo is good. The spiciness is so sharp and manly that it can cut the fat of the Akitohi fish in two. You will be very satisfied with the delicious fish.
Japanese>English
まるわまるわ
Kitaya特別本醸造
KitayaFukuoka
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まるわ
Fukuoka makes good sake. Kitaya, a famous sake that is hard to comment on, is delicious! Light white meat, a guy, and vinegared mozuku! After all, you can't go wrong with a special honjozo.
Japanese>English
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まるわ
Pride of Shimane.　Nodoguro, Ten Rising Sun This is such a punchy sake. The fat of the nodoguro is unbeatable. It's delicious. Sake and nodoguro are the treasures of Shimane. Since I didn't go home for the Bon Festival, I only had some snacks.
Japanese>English
まるわまるわ
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まるわ
I like Honjozo, but I like Special Honjozo even more. It is easy to drink because it is polished and has a sweet taste. The sharpness of the alsochrome is also very pleasant. This is my favorite of the special honjozo, Atago no Matsu, Kikusen, Mikuyo, and Shoyuki. A bowl of bonito sashimi. This Shizuoka ginjo sake is soft and sweet. and the meaty, lean bonito somehow went well with it. Delicious, delicious. I love Shizuoka!
Japanese>English
まるわまるわ
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まるわ
Junmai Junmai Unfiltered from Shichida. I prefer Tenzan from this brewery, but it was no use if the liquor store in Hakata sold only Nanada. Good snacks make good sake. I don't mean to be rude to the sake brewer when I say this, but it's not true. This is a great sake. A modern sake with an excellent balance and a classic, relaxed taste. In conclusion, I can't get enough of good sake with aji sashimi. I am happy to drink Saga sake in Karatsu. This is also good.
Japanese>English
まるわまるわ
Tamagawa純米ひやおろし
Kinoshita ShuzoKyoto
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まるわ
I had been meaning to drink it, but forgot to do so. I was surprised when I drank it. It was so refreshing and easy to drink. I wonder how many years ordinary Tamagawa is aged for. The light Tamagawa is good as a food sake. You will not get tired of drinking it, but that is Tamagawa for you. It has a delicious rice flavor.
Japanese>English
まるわまるわ
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まるわ
I went for a walk to a slightly larger supermarket that I don't usually go to. I thought the selection at the supermarket would be the same, but I was pleasantly surprised to find delicious-looking side dishes, dried bonito sashimi from Chiba, and scallops from Hokkaido. Well, a bowl of bonito. Watery sashimi doesn't taste good at all. But the special pure sake from Bikyuu is delicious. I gulp down the sake in my teacup. It's a shame to waste sake, but it's good. Kochi sake is booming these days. I like sake that is light and easy to drink. Not that it matters, but the morning drama "Anpan" is also interesting.
Japanese>English
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まるわ
Last week I spent a week in Fukuoka on a business trip. I went with a colleague who loves to drink, so we were busy, busy, busy. We drank and drank. I was very satisfied. The photo shows Tenshin, a famous sake from Kokura, which I drink at my regular hotel. This is another stable sake, as usual. Souvenirs were Wakanami, Shichida, Matsuura Ichi, and Kitaya. The usual lineup. I have come to visit Kyushu by chance, and Kyushu is not only good for shochu, but also for sake. (To be honest, I drank only Kurokiri during my stay.)
Japanese>English
まつちよ
Hello Maruwa 🌞. Thanks for your business trip. Your souvenirs are austere choices, just like Maruwa-san 😊.
Japanese>English
まるわ
Good evening, Matsuchiyo-san. Thank you very much. A reluctant choice, I think so myself. But Wakanami is a 70% polished honjozo, and it is a surprisingly easy-drinking, modern sake.
Japanese>English
まるわまるわ
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まるわ
As an adult, I've come to appreciate the taste of a bowl of vegetables. Eggplant, green bell pepper, and deep-fried tofu with ginger soy sauce. I paired it with Hakkaisan, the king of Niigata sake. The Honjozo I had the other day was good, but the special Honjozo is also exceptional. Sake at room temperature sinks in!
Japanese>English
まつちよ
Good evening Maruwa-san🍶. I also love to drink sake with tempura, nimizushi, and asazuke (lightly pickled vegetables). I think it's the best way to taste sake because it has no peculiarities.
Japanese>English
まるわ
Good evening, Mr. Matsuchiyo. Tempura with boiled and soaked vegetables, it's a great way to sip a glass of cold sake. I guess it's because it's a non-intrusive snack that it can be paired with any kind of sake.
Japanese>English
まるわまるわ
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まるわ
Received two bottles of Tosa Shiragiku's top-selling wine with the Furusato tax payment. Unusually for a Kochi sake, it is a mellow sake with a strong umami flavor and a pleasantly sweet taste, just as the label says. It reminded me somewhat of sake from Ishikawa. The Tosa sake with a light dry taste is good, but the sake with a strong flavor that makes you want to drink it goes well with fish. Today, it is served cold. I would like to try it at room temperature or heated. Shiragiku is a quintessential Shiragiku, and this one is delicious!
Japanese>English
まるわまるわ
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まるわ
When I was in Nagoya, I made business trips to Hokuriku and took the Shirasagi train to Fukui several times, but this is the first time I have had this brand. I drank this brand for the first time. It is a selfish image, but Speaking of fierce generals, Katsuie Shibata was a fierce general. His castle, Kitanosho, is actually located in Fukui City, and you can walk to the castle ruins from Fukui Station. The sake is a rugged, men's sake. Nostalgic and old-fashioned, this sake brings back fond memories when you close your eyes. It is summer. Chilled tomatoes are good.
Japanese>English
Kouzou
A warrior man's drink! That's a good description 🤣. I would like to drink it too👍
Japanese>English
まるわ
Good evening, Kouzou. I don't know if I should say this myself, but I think "samurai man's sake" is an apt description. It's an old-fashioned sake that is not to everyone's liking.
Japanese>English
まるわまるわ
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まるわ
Furusato Tax Returns. Matsu no Tsukasa Junmai. Spanish mackerel tataki and mozuku seaweed. I wonder if Spanish mackerel can still be caught at this time of year. The fatty Spanish mackerel in winter is good, but the Spanish mackerel out of season is......., But, it is not so different. Spanish mackerel is very good. We have drunk many kinds of Matsu-no-ji, from Raku to Daigin and San-do, but this Junmai is the most suitable for us.
Japanese>English
まるわまるわ
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まるわ
I went to a department store to buy sake, so I bought mackerel tataki and aji sashimi at the department store. A sake brewery from Fukui was there, so I bought two bottles of Fukui sake. I bought two bottles of Fukui sake. Recently, Jungin sake is also carrying Ichikyorai. But for me, this daiginjo with aluzome is the best. The fat of the mackerel, the fragrance of the seared mackerel, and the sake of the rice. After all, alcohol with a sharp taste is delicious.
Japanese>English
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まるわ
Tanzawa, on the border of Kanagawa and Shizuoka prefectures, has good sake. Tanzawayama and Matsumidori. Tanzawa, Mt. Fuji, Mt. Kintoki, and the water must be good. Not only sake but also whiskey is available. Now, a friend of mine sent me a bottle of Matsu Midori Shiboritate, a freshly brewed, unpasteurized sake. It was given to me at the beginning of the New Year. I thought it had been left at room temperature, but.... I was relieved to see that it was not damaged at all. I refrigerated it and enjoyed it. It is fresh, bitter, refreshing, and easy to drink. On a hot day like today, cool snacks are good.
Japanese>English
まるわまるわ
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まるわ
Yesterday it was dry, today it is sweet. The special Honjozo of Bikuyo is like drinking soft sugar water. The pleasant sweetness is delicious. It is a versatile food sake. The bonito is delicious. Sake is also delicious. Mr. Ota was in Kochi. I envy him.
Japanese>English
まるわまるわ
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まるわ
One of my favorite Kochi sake, Mute Mukan Purchased at a recently opened Kochi antenna store. It is nice to be able to get a local sake that is austere and talented. It is dry and refreshing and drains the fat from fish. You can drink it forever. Good sake!
Japanese>English
まるわまるわ
Yamaboshi原酒生酒無濾過
RokkasenYamagata
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まるわ
How many years ago was it that I visited Higashine Onsen in Yamagata? Yamagata is not only home to Jyushiyo and Zao, but also to a wide variety of sake and hot springs. Sake and hot springs are plentiful and of good quality. And the quality is good. Yamagata has both the sea and the mountains, so there is sake from the sea and sake from the mountains. Both are excellent. Yamaboshi is a mountain sake. It was the first sake I drank or made as a gift. It was supposed to be a dry sake with a sake strength of 28, but perhaps it was because it was unpasteurized, or perhaps because it was made to be easy to drink. It was supposed to be a 70% polished sake, but it had a refreshing flavor, and when I swallowed it, I was surprised. It is a delicious sake that will make you numb and get you drunk. I personally love Yamagata, including Hijiori, Zao Onsen, Hanabayo, Kamikigen, soba noodles, and taro stew. I want to visit again.
Japanese>English
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まるわ
Aji sashimi and simmered dishes, special pure rice. It is often said at Sake-no-wa that special honjozo and special junmai are the best. Hirotogawa special junmai. As you probably know, it is a good sake. It soaks into the five and six internal organs. Every cell is happy.
Japanese>English
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まるわ
I like sake best at room temperature. If it is at room temperature, it is Toyono-Aki. I am sorry to say that I am not a fan of Li Bai or Kunihki, but when it comes to sake from Matsue, I prefer Toyono-Aki. Sake from my hometown sinks in. It soaks into my fingertips. However, my hometown is Izumo Fuji, so I drink Toyo no Aki at a bar or at my acquaintance's house. It is spring. Sake in hot water and sake in a cup is good. No, it was too hot today. It is a summer day, but nabe (hot pot) and room temperature sake are both good.
Japanese>English
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