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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Expansive" flavor, ranked by the strength of the impression.

# 1

4.99 pt.

Shinshu Meijo Nagano

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Tatsuzawa 1

Tatsuzawa 2

Tatsuzawa 3

This is the first time I have tasted this brand. The sweet aroma and flavor are supported by a moderate acidity and astringency. 17° concentration makes for a strong drinking experience. The aftertaste is gentle and lingers for a long time. Since this sake is so assertive on its own, it would be good to have something to snack on, such as salted rice kelp.

Japanese>English

The atmosphere of the label makes you think it is a dry food sake, but it is sweet and fruity. Not a sticky sweetness, but a glossy sweetness with a clean aftertaste. It is delicious. 4.0

Japanese>English

# 2

4.94 pt.

Kanemitsu Shuzo Yamaguchi

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Expansive Traditional

Santoka 1

Santoka 2

Santoka 3

Price 1518 yen tax included Rice polishing ratio 55 100% Nishito no Shizuku Alcohol level 15 degrees A faint sweet aroma with a light acidity in the aftertaste brings out the beautiful flavor of this rice. It goes well with food. Secretly, it is the Urasatouka.

Japanese>English

Refreshing aroma of sweet ginjo sake. It enters the mouth with a soft and slightly sweet aroma, but slowly fades away after the sweetness is well understood as a taste. Delicious.

Japanese>English

It has a rich, orthodox ginjo aroma followed by a crisp, clean taste. I thought it would have an atmosphere that would appeal to those who like dry sake. However, since it is a tobidori, the price is quite expensive...

Japanese>English

# 3

4.75 pt.

Toshimaya Shuzo Tokyo

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Expansive Lingering

NEON 1

NEON 2

NEON 3

Mouthfeel pear or apple. Accented with bitterness before cutting.

Japanese>English

Sweetness spreads in the mouth. It has a firm aftertaste. It should be served with medium fatty tuna, etc.

Japanese>English

Overall 8 (out of 10) Same as yesterday, this is a drink from Tokyo. This time, not from the 23 wards, This time it is not from the 23 wards of Tokyo, but from Higashimurayama City. According to their website, they hold various events based on the philosophy that "brewers brew sake and create relationships between people. This sake is described as having "a subtly sweet, gorgeous, elegant aroma and a fresh, clear taste. It is indeed a subtle sweetness at the beginning, with a slight astringency, and a certain freshness 👍. The aftertaste also closes while maintaining the sweetness and astringency. I got such an impression! I personally felt that it would be good if the sweetness and astringency, and the umami of the rice were added to the sweetness and astringency 👍. It was served chilled. The image of the aroma that I felt... 　-Aroma: A slight ginjo aroma. 　-Aroma: Slightly astringent on the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 3 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 2 at the beginning → 2 lingering 　-Rice flavor: 1 at the beginning → 0 lingering 0 Mouthfeel I felt】→ 1 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)

Japanese>English

# 4

4.59 pt.

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Shaoxing Wine Caramelized Expansive

mihuku 1

mihuku 2

mihuku 3

This is the first jacket I've ever seen with shurikens 💠. It's so sharp, it's called "super dry"! I thought it would be pretty grueling, but it was 20 degrees alcohol😇.

Japanese>English

At terra, Jimbocho Limited Yamadanishiki 17%, 16by old sake, moderately stimulating and delicious. The miso soup they serve at the end of the meal is delicious!

Japanese>English

The cool goldfish label is perfect for summer. It has a smooth texture, and the juicy flavor and sweetness of rice spreads. The unique acidity of Yamahai finishes the palate with a punchy aftertaste.

Japanese>English

# 5

4.55 pt.

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Muscat Expansive Astringent

たまか 1

たまか 2

たまか 3

This is the wrong brand it’s from Tochigi from Hokkan. The cheapest sake in Donquixote in Bangkok and so very smooth and balanced at medium chill. It’s actually very close to water.

Purchased at Mekada Sake Shop in Utsunomiya City A store that I stop by on my way home from a recent trip to the Tohoku region. I saw it wrapped in newspaper in the Tochigi Prefecture's local sake corner and bought it, believing the pop-up sign! It goes great with oden or anything with a Japanese broth! It made the sake taste much better. It was the most delicious sake I have ever had in the sake brewery in Tochigi Prefecture.

Japanese>English

It's for my drinking record 📸🍶.

Japanese>English

# 6

4.40 pt.

Echigo Shuzojo Niigata

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Koshi no Happo 1

Koshi no Happo 2

Koshi no Happo 3

We attended a year-end party for parents of my second son's high school club! Although there are some rank restrictions, we enjoyed drinking all the sake we could drink 😆. The 4th glass! Koshino-Hachiho Junmai Sake This is also a brand new to me! It is a light and dry sake with the main flavor of rice. It is a typical food sake that does not interfere with the taste of the meal.

Japanese>English

I can't smell the ginjo aroma because my nose is dead. It's so sad. I think I can somehow sense the gorgeousness of the aroma. I also feel sweetness, I think I like this one the best in the comparison. It goes down my throat so smoothly that I can't help smiling.

Japanese>English

Convenience store snacks due to the typhoon.

Japanese>English

# 7

4.38 pt.

Hokuan Jozo Nagano

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Expansive Apple Lemon

北安大国 1

北安大国 2

北安大国 3

The 8th of every month is the day to make a toast with Shinshu sake🥂. I heard it's the 8th of every month 💡. That's why we decided to open a Shinshu sake 😄♪ It's midsummer midwinter sake ☀️⛄️ ✨🥂✨ Rigel and Ane-san drank this. You were drinking ❣️ It has a nice aroma like green apple🍏. It's sweet and sour and delicious 💕😋💕. I'm on the second day. I could taste the bitterness so much. I combined it with pickles against the bitterness of Yamasan. Perfect 😁👍 We enjoyed it deliciously 😋.

Japanese>English

the sweetness is amazing Aftertaste is the sweetness of white rice itself, in a good way, with the sweetness and miscellaneous taste of rice The aroma is not that great, but it is easy to drink.

Japanese>English

I have the impression that they are very good at storing things in the snow. The alu and acidity are angular and mellow, but the flavor is well defined and the lemon and lactic acidity are a good match👍. I think it's the best of the Shinshu hanpukai so far, but it's an optional one.

Japanese>English

# 8

3.93 pt.

小山本家酒造灘浜福鶴蔵 Hyogo

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Expansive Umami Fizzy

空蔵 1

空蔵 2

空蔵 3

Kukura Yamadanishiki Unfiltered Harajuku Junmai Daiginjo Rice：Hyogo Yamadanishiki Rice polishing ratio: 45 Alcohol content: 17%.

Japanese>English

At a sake fair. It is refreshing but tasty with a grapefruit-like aftertaste that lingers for a moment!

Japanese>English

# 9

3.86 pt.

Higashiyama Shuzo Kyoto

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CherryBlossom Floral Expansive Gentle Lingering

Konteki 1

Konteki 2

Konteki 3

Rice used is Yamadanishiki This sake has been aged for three and a half years. I had kept this sake at a friend's store when Corona first became popular, and I had lost track of the right time to go there. The other day, I finally met it. Although it was protected from ultraviolet rays, it could not withstand the severe temperature changes and had completely "aged". It was a shame, but he kept the store going strong, Thanks for saving it for us when we moved.

Japanese>English

It is a junmai-shu made from rice, which is the main ingredient. We are particular about the "soil" in which the rice is grown, and use only 100% specially cultivated "Yamada-Nishiki" rice for this sake. This rice and Kyoto's famous "Fushimizu" water are slowly brewed using traditional techniques cultivated over many years. This junmai sake is highly aromatic, and the umami of the rice can be fully appreciated. The 720ml bottle is packaged in a carton. Medium-bodied. Fire-quenched. It is delicious cold or at room temperature as it is. It tastes great and you will never get tired of drinking it. Purchased at a liquor store in Kyoto. Alcohol content: 16%. Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Sake meter degree：0

Japanese>English

Tasted slightly chilled. Nose is soft and round, with melon, licorice/fennel, and lychee. Flavor is mild and soft as well, apple and straw, with a mild and slightly spicy finish. Texture is thin all around but pleasant. A wonderful drink by itself but I worry it will be overpowered by food other than nigiri or other similar items.

# 10

3.65 pt.

日本海酒造 Shimane

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Dry Expansive Amino Acidity Umami Gradual Pear

環日本海 1

環日本海 2

環日本海 3

#OsakaUmeda# I have an important meeting, I arrived in Osaka. Actually, I arrived early, I went to Yodobashi Camera in front of the hotel 😆. I had this before the meeting. Sweet and sticky 🐴.... I think I like it a lot 😁.... I don't know what throat black is 🧐🧐. This laid back feeling is hard to find 😭.

Japanese>English

I found Hiyayogoshi at the liquor store in the supermarket where I went to buy food. I bought it without a second thought😅. It is dry but you can taste the umami of the rice. It's delicious in its own way, but my palate is craving for something more refreshing 😅.

Japanese>English

Nippon Sake Degree／1 Acidity/1.8

Chinese>English

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