As the label says, it is recommended to be heated, and the cloudy white color of the heated sake makes it a very effective food sake. I tried it cold, but it was not enough, and I strongly felt that it was meant to be heated. It is a sake with a surprisingly well-controlled mouthfeel and is very tasty. It is a very tasty sake with a surprisingly well-controlled mouthfeel!
It's been a while since I've had a hot 🌟 drink comparison.
I pulled it for about a month after opening the bottle and enjoyed the change in flavor!
The black sake that I checked in before...the aroma is like sugar cane or brown sugar 🌾The aftertaste is fragrant and wonderful ☺️
This pink Yamahai is a lighter version of the black mohashi 🌈.
I served it with salted squid with cream cheese 🧀!
The color is darker than the last mohashiroshi...
Personally, I enjoyed the Kuroshio yeast after the bottle was opened ✨
It is an amber color because it is an aged sake 🌟The warmer it is, the sweeter and more umami it becomes, like a chestnut...but it still has a dry taste...Sake is interesting! I think it is deep and full of umami sweetness when heated. I love modern sweet sake, but I thought the sake that tastes good heated up is also too deep 🐟.
In a word feel good ☺️
