I was on my way home from Osaka Castle Hall and had a drink outside for the first time in a while. Nigori sake is available all year round, but the raw type is only available for a limited time.
Amto Liquor Store Tasting and Sales Event 8)
Next, two nigori in a row. This one is a sake I have wanted to try for a long time.
This one is a sake that I have wanted to try for a long time.
It was very thick and had a slight bubbly taste. The label on the back says the sake level is -30, but I don't feel any sweetness in comparison to the sake level. Maybe the activity was too weak?
It has a slightly schwaggy feeling, and the milky rice flavor and sweetness are concentrated and combined, but the aftertaste is still a bit sharp.
Amt tasting (8)
Rice is Gohyakumangoku/Yamadawara
Rice polishing ratio 70%, Sake degree -30, Acidity 1.7
Alcohol 15
I've had it in the past and it's delicious 😋, with a slight effervescence and a rich sweetness.
Silky, smooth and smooth.
Hello bouken 😃
This Tamasakura Tororo Nigori Sake was opened by Mr. Chuin this day, and he says it's "so good every year" ☺️
Silky, mellow, sweet and delicious nigori with a slight effervescence 🫧I just love it 😍.
Hi Aladdin!
I have had it in the past and it was delicious with a rich sweetness, but it was freshly packed and still not very active, so this time I was able to fully enjoy the microbubbles 😋.
As the label says, it is recommended to be heated, and the cloudy white color of the heated sake makes it a very effective food sake. I tried it cold, but it was not enough, and I strongly felt that it was meant to be heated. It is a sake with a surprisingly well-controlled mouthfeel and is very tasty. It is a very tasty sake with a surprisingly well-controlled mouthfeel!
