The activity is amazing.
I was thrilled by the amount of rice curd that I was surprised to see.
The rice flavor is strong, but it has a bubbly, fizzy feeling and acidity, so it's not at all cloying.
It is rich yet delicious.
Sharp specs: white malted rice and sake yeast
Rice is Gohyakumangoku
As it is
Aroma: Ginjo aroma
First, 🍈, then ao🍎.
A little sweetness on the palate.
Then, you can feel a firm acidity.
Bitter aftertaste and a little umami.
Sake with soda
The back of the bottle says sake:soda = 4:6.
The aroma is very strong even when mixed with soda.
The acidity is still there, but the rice taste and umami are not so good,
However, the rice flavor and umami were not so strong.
I thought that sake lovers should drink it at 7:3, which is a little too much sake. So we ended up drinking it at that concentration.
The aroma, acidity, and umami are in harmony.
However, the alcohol taste becomes mild and it is dangerous to drink too much.
It might be dangerous to drink too much ⚠️
It is made mainly from sake that can be easily drunk warmed up, such as junmai sake and nama-moto junmai sake, which are suitable for heating sake. It is a regular sake in the Tamasakura lineup.
Sake rice is Gohyakumangoku, rice polishing ratio is 70%, and the yeast is No. 701.
We had it hot 🍶.
The soft rice flavor of Gohyakumangoku fills your mouth 👍There is a crisp acidity and bitterness, followed by a soft umami that envelops you 😆.
I paired it with Kanpachi sashimi and potato salad.
Oily fish and sake go well together!
What do we see ahead? The preliminary knowledge is profound.
Jacket value ... 9/10
The color scheme of the jacket ◎The appearance that combines the royal road and the high road, and the "Nama-Shu" seal for peace of mind 🤩.
Ki ... 13/20
The transparency is 100≦, but the color is a bit yellowish, the smell is not clear, and you can't imagine what it contains...
Sei... 19/20
The acidity and sweetness on the tip of the tongue are at their peak, and the slight stagnation is felt. It's worth a drink.
Turning... 18/20
The sweetness on the surface becomes blurred, but the floral notes are still alive, and the acidity expands nicely.
Yui ... 15/20
The sublimation smell is actually sweet koji, which is a sophisticated technique of letting the taste focus on the flavor and then giving it a lingering aroma.
COSPA ... 7/10
Purchased for 2,178 yen. Don't tell me it's limited!
The taste is heavy on the nose, but it is interesting because the flavor changes in various ways.
81 points
Light at first, then sweet and delicious, then burning and heaviness, then so far so good, but there was something not quite like a raw sake....
The sublimation smell is quite nice, but the initial speed is not sharp and banana smell, so be careful if you don't like it.
I have seen TAMAZAKURA at a roadside station when I go touring in Shimane Prefecture, but I guess this is the first time I have seen it,
I bought it at a local liquor store, not when I was touring,
It was chilled so it was easy to open the bottle.
I tasted it straight and with soda.
In my opinion, the straight version was the best for me.
It was very easy to drink,
Today's beer was Sapporo's Gold Star.
It was an assari beer.
I think I prefer a dry beer to a bitter or hoppy beer!
It was a delicious beer for me.
The moment it enters the mouth, the acidity and the umami of the rice spread at once, leaving a pleasant aftertaste at the end.
It leaves a lingering aftertaste that makes you want to drink it again.
It is suitable for room temperature to warmed sake!
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