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SakenowaRecord your sake experiences and discover your favorites
南十字輝南十字輝
2022年度 J.S.A. SAKE DIPLOMA（酒ディプロマ）合格しました。 2023年 FBO公認唎酒師の資格を取得しました。

Registered Date

Check-ins

1,064

Favorite Brands

0

Most Check-in Brands

Senkin
28(8.28%)
Aramasa
27(7.99%)
Fusano Kankiku
23(6.8%)
Kaze no Mori
23(6.8%)
Jikon
21(6.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
86(8.08%)
Fukushima
83(7.8%)
Niigata
58(5.45%)
Tochigi
57(5.36%)
Toyama
55(5.17%)

Venues With Most Check-Ins

西浅草　山崎
209(31.81%)
庵甫
167(25.42%)
食べ呑み処　あぐまる
78(11.87%)
サケラボトーキョー
45(6.85%)
京富 居酒屋ちぇけ
19(2.89%)

Timeline

南十字輝南十字輝
Kanenaka家伝造り純米生酛
Nakajimaya ShuzojoYamaguchi
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alt 2alt 3
庵甫
外飲み部
40
南十字輝
7/10 I had never heard of the term "hereden-zukuri. I wonder if it's "kaden-zukuri" or "kaden-zukuri. It is a matured sake with a strong flavor. I guess it would have been better heated, but it was fine cold as well. I think it would be better to drink it slowly, while bringing the temperature back up a little at a time. I wonder if this was the right choice for the last sake.
Japanese>English
南十字輝南十字輝
Sensuke兵庫錦 超辛口純米吟醸原酒生酒無濾過
泉酒造Hyogo
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alt 2alt 3
庵甫
外飲み部
44
南十字輝
7/10 Unusual Senzuke made with Hyogo Nishiki. I wonder if there is a "Hyogo Nishiki from now on" kind of thing going on. As the description says "super dry", it has a dry finish. It has a crisp mouthfeel, and the rice flavor is quite mild. It does not taste umami-yummy, which is probably due to the rice. I will learn more about Hyogo-Nishiki.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Minami-Crossing Terror 😃. Senkusuke! I'd love to have a drink 😋I guess I'll have to find a place where I can drink outside first!
Japanese>English
南十字輝
Good evening, Jay & Nobby. ☺️ Senzuke is of course a staple in the Kansai region, and even in Tokyo, many well-known liquor stores carry it. I wonder if it is not so well distributed in your area 🤔If you see it, please drink it and let me know what you think!
Japanese>English
南十字輝南十字輝
Yamasan山恵錦 うすにごり純米大吟醸にごり酒
山三酒造Nagano
alt 1
alt 2alt 3
庵甫
外飲み部
42
南十字輝
9/10 Yamazan's Yamae Nishiki light nigori. This is delicious. Slightly sweet aroma and smooth mouthfeel. Well-balanced flavor. It is easy to drink with a hint of bitterness. What is this sweetness? Is it strawberry-like or pineapple-like? The juicy feeling that spreads from there is good, good, good. I want to buy it when I find it.
Japanese>English
南十字輝南十字輝
Yamamoto6号酵母純米吟醸原酒生酒
YamamotoAkita
alt 1alt 2
庵甫
外飲み部
49
南十字輝
7/10 Yamamoto's standard winter drink. This is No. 6. I thought No. 6 would be more gentle and clean, but perhaps this one is more fruity. It is a little more complex. If I had to choose which one I like better, I would choose No. 6.
Japanese>English
南十字輝南十字輝
Yamamoto7号酵母純米吟醸原酒生酒
YamamotoAkita
alt 1alt 2
庵甫
外飲み部
47
南十字輝
7/10 The standard Yamamoto drinking comparison. This one is No.7 yeast. Of course I understand the difference in taste between No. 6 and No. 7, but I got the impression there was less difference than I expected. I thought the No. 7 might be more floral, but I guess it has a little bit of a modern feel to it. Maybe it would be more different if I drink it in a wine glass.
Japanese>English
南十字輝南十字輝
Kidカラクチキッド純米吟醸
Heiwa ShuzoWakayama
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alt 2alt 3
Sake Hotaru (日本酒 ほたる)
外飲み部
45
南十字輝
6/10 This is the first Karakuchi liquid I've had. It is not extremely dry, but rather a crisp sake with a slight sweetness and umami. If you drink it thinking it is Kido, you will feel uncomfortable, but if you simply think it is a good sake, it is good.
Japanese>English
南十字輝南十字輝
Nanotsuki純米吟醸生酛原酒
Tsukinoi ShuzotenIbaraki
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alt 2alt 3
てしごとや ふくの鳥 神田店
外飲み部
40
南十字輝
6/10 It is said to be read as "Nanotsuki. The sake is made with organic rice, no additive yeast, and a very particular design. I guess it is called organic sake. With an alcohol content of 20 degrees, it is recommended to be drunk on the rocks or with soda. It has a very structured flavor, which is perhaps not surprising since it has a high alcohol content. It has a very structured taste, which is not surprising since it has a high alcohol content. The intensity of the taste is also a unique and interesting feature.
Japanese>English
南十字輝南十字輝
Musubi Yui特別純米原酒生酒
Yuki ShuzoIbaraki
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alt 2alt 3
てしごとや ふくの鳥 神田店
外飲み部
39
南十字輝
6/10 It's been a while since I've had Yui Yui. It still seems to be made at the Sanzen Sakura Brewery in Hokkaido. The rice is also made from Hokkaido's Kitashizuku rice. It has a fruity taste. It may be of the vinegared iso type. The second half was characterized by a clear, dry taste.
Japanese>English
南十字輝南十字輝
Ugonotsuki十三夜特別純米生酒おりがらみ
Aihara ShuzoHiroshima
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alt 2alt 3
てしごとや ふくの鳥 神田店
外飲み部
40
南十字輝
7/10 A limited edition of Amego no Tsuki sake. This is also a low-alcohol version. It is a very beautiful sake with a gaseous taste. Although it is low in alcohol, it is a good value for the money because you don't feel like you can't drink enough of it. It has a strong umami taste due to the fact that it is a "orikara" (a kind of "orikara") sake. It has a high level of quality.
Japanese>English
南十字輝南十字輝
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alt 2alt 3
てしごとや ふくの鳥 神田店
外飲み部
38
南十字輝
6/10 I guess it means the nineteenth zodiac label. Il Serpente seems to be the Italian word for snake. It is a low-alcohol type with a good balance of sweetness and acidity. It is hard to impress, but it tastes good. I think I might prefer a low alcohol New Year's sake. I drink too much.
Japanese>English
南十字輝南十字輝
Tanigawadakeしぼりたて純米
Nagai ShuzoGunma
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alt 2alt 3
てしごとや ふくの鳥 神田店
外飲み部
37
南十字輝
7/10 Tanigawadake's new sake. I remember it was quite dry and classic tasting when I drank it at a ryokan in Gunma. This sake had the freshness and crispness of new sake. Quite good. There is no unpleasant alcohol taste, and it has a sharpness and a strong umami flavor. It gave me a different impression!
Japanese>English
南十字輝南十字輝
MansakunohanaWinter Snowman純米吟醸原酒にごり酒
Hinomaru JozoAkita
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alt 2alt 3
石原劇場
外飲み部
40
南十字輝
6/10 Light nigori sake made with Akita Sake Komachi and AKITA snow yeast. Refreshing, dry and fresh. It also has a sweetness, calpis-like. Simple but nigori sake reminds me of snow and goes well with small restaurants in winter!
Japanese>English
南十字輝南十字輝
Nabeshima五百万石純米吟醸生酒
Fukuchiyo ShuzoSaga
alt 1
alt 2alt 3
石原劇場
外飲み部
46
南十字輝
8/10 Orange label of Gohyakumangoku. Is it a new sake? It has a fruity aroma that can be described as orangey, and is easy to drink. You can feel the acidity and it's light, so you drink it at a good pace and get drunk. It's a dangerous sake...
Japanese>English
南十字輝南十字輝
Tenbi特別純米原酒生酒
Choshu ShuzoYamaguchi
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alt 2alt 3
石原劇場
外飲み部
43
南十字輝
7/10 Kuroten's seasonal draft version. It seems to have already steadfastly maintained its good sake position. I'm a beginner, so I don't know much about the changes that have occurred since the toji was changed, but I found it to be simply delicious. The citrusy aroma and mild, well-balanced flavor will never get old, nor will it interfere with anything else. I think it's a good sake that you can keep on drinking it in a casual way.
Japanese>English
南十字輝南十字輝
alt 1
alt 2alt 3
食べ呑み処　あぐまる
外飲み部
49
南十字輝
8/10 Tobiroki is still delicious. I have had Daiginjo, but I think this Junmai Ginjo is the best. It has a melon-like aroma that is easy to recognize and a thick sake quality. The umami and sweetness linger on the palate and softly fade away. It is a delicious sake no matter when you drink it.
Japanese>English
南十字輝南十字輝
Kinoenemasamune立春朝搾り純米吟醸原酒生酒
Iinuma HonkeChiba
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食べ呑み処　あぐまる
外飲み部
44
南十字輝
7/10 Risshun Asashibori, which I drink every year for some reason. This is Koshi, that it is. It's a very crisp, fruity and fresh Koshi, with just a little bit of hardness. It was an event at a bar that I sometimes visit, so I drank it heavily. It is good for good luck.
Japanese>English
南十字輝南十字輝
Mikotsuru純米辛口純米原酒生酒無濾過おりがらみ
Suwa Mikotsuru ShuzojoNagano
alt 1
alt 2alt 3
家飲み部
40
南十字輝
8/10 Gokotsuru Origara-mi, which was given to me. As it is freshly pressed, it is quite fresh and you can enjoy the petit gas feeling. The bitterness is rather robust and can be enjoyed on its own. Not that it matters, but it seems that Japanese coffee has more bitterness and less acidity than coffee from other countries. Someone has been considering the reason, and the simple fact is that Japanese people can enjoy bitterness. I wonder if there is a part of that in sake as well.
Japanese>English
南十字輝南十字輝
Michisakari香るしぼりたて純米大吟醸生酒
MichisakariGifu
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西浅草　山崎
外飲み部
35
南十字輝
6/10 Sanzenzori is a sake brewer that is particular about the taste of its sake. It was an interesting sake with a very unique taste. It is certainly dry, but it has a strong lingering aftertaste despite its refreshing taste. The spring-like label gives it an image of a food sake, but what should it be paired with? Tempura, perhaps.
Japanese>English
ジェイ&ノビィ
Hello, Mr. Southern Cross Brightness 😃. Sanzenmori! It's the fruity dry sake we got hooked on last year 🤗Tempura 🍤 would go well with it too 😋.
Japanese>English
南十字輝
Good evening, Jay & Nobby! I see you like Sanzenmori! I wonder if it goes well with sashimi🤔I'm still a newbie to sansenzori, so I'll make a conscious effort to drink it next time! I wonder if there is a liquor store that sells it 🥺.
Japanese>English
南十字輝南十字輝
Hiraizumiサワーボーイ純米吟醸生酒
HiraizumihonpoAkita
alt 1
alt 2alt 3
西浅草　山崎
外飲み部
38
南十字輝
8/10 Concept Workers' Selection by Tobirazumi, following last year. Designed by CONICO Taste was citrusy and refreshingly sour, which fits the image of the illustration well. It was slightly sweet and refreshing, yet had a delicious core flavor. I am looking forward to seeing the three types to be released this year.
Japanese>English
南十字輝南十字輝
Haneya酒米探検シリーズ 第三弾 華吹雪純米吟醸生酒
Fumigiku ShuzoToyama
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alt 2alt 3
西浅草　山崎
外飲み部
39
南十字輝
7/10 I have not had a Sake Rice Exploration Series since the last time I received a bottle of Ginpu. This time, it was Hanafuki from Aomori Prefecture. It has a soft and full rice flavor. Haneya has an image of well-balanced sake at a high level overall, but this one had a stronger impression of sweetness and sharpness. I feel that no matter what I drink, Haneya is always good.
Japanese>English
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