南十字輝
7/10
Nozomu's first Shiborisake.
Yumesasara is used, and it is juicy to drink.
It is light and easy to drink, and the acidity makes it easy to enjoy.
Japanese>English
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南十字輝
7/10
A special gold label sake from Laughing Four Seasons.
It said something understandable but not clear: "Koshiki Namahashimoto brewing".
It was a delicious sake with a strong acidic taste and a feeling that it is not important.
Japanese>English
南十字輝
7/10
It's not an SDGs kind of thing, it's a drink that recovers from failure.
It is an easy-drinking sake with acidity and a firm sweetness.
Japanese>English
南十字輝
7/10
I think this was also the first time I drank this.
It was well-balanced and quite tasty as a food wine.
The label suggests that it is a modern sake, but it was easy to drink.
Japanese>English
南十字輝
7/10
Highest specs lo 10,000.
Of course it's insanely delicious.
It has a modern taste, but it also has a solid weight, and it finishes dry in the second half.
Delicious sake.
Japanese>English
南十字輝
6/10
This may be my first time drinking Hatsuzakura.
The label is quite striking and says dry.
The second half was dry, but the image was rather sweet.
Japanese>English
南十字輝
8/10
On this day, we drank standing while having fugu milt and other drinks.
Why are we drinking standing up?
Here we had Sawaya-Matsumoto Gohyakumangoku. And more sake.
This goes really well with sake. It's the best. Thank you very much.
Japanese>English
南十字輝
7/10
Freshly squeezed fresh Hanamup.
Polishing ratio is 50%.
Apparently it was changed from last year's 55%.
Was it more fruity and easier to drink? We are not sure.
Japanese>English
南十字輝
7/10
New sake from Tedorigawa.
Fresh sake with a juice-like taste.
It is also low-alcoholic.
Yoshida Sake Brewery seems to be making more and more easy-to-drink sake.
Japanese>English
南十字輝
7/10
A winter-only version of Yoshidagurau.
It is low-alcoholic, so you can drink it up quickly and comfortably.
It has a sour taste and is easy to drink.
Japanese>English
南十字輝
6/10
New sake from Kamikawa Taisetsu.
Comet is used.
Slightly sweet and easy to drink.
It was not so hard and soft to drink.
Japanese>English
南十字輝
7/10
Inazo Christmas label for Christmas.
It was a mouth opening so it was slightly fizzy, lightly cloudy and dry.
Japanese>English
南十字輝
6/10
I had this full-bodied old sake warmed up.
I thought it might not need to be warmed up too much, but it was a sake that could be drunk in a nostalgic way. What do you mean?
Japanese>English
南十字輝
7/10
A new brand of Tomikunishiki.
It is quite clear and crisp.
I wonder if it is also a food sake.
I drank it with a good taste.
Japanese>English
南十字輝
7/10
Miyamanishiki in purple space.
Refreshing and gentle. And sweet on the palate.
You have been releasing high level sake for a long time.
Japanese>English
南十字輝
5/10
Crush it with sake before the meeting time.
Tateyama special junmai was quite hard to drink.
Maybe it was because I had no idea what to expect, but it might have been too robust.
I like Tateyama, so this was a learning experience.
Japanese>English
HijiriHIZIRIZM
南十字輝
6/10
Wow, it's the end of the year already! I'll have to keep a record of this soon.
Here's a quick note.
This is from the test brewing at St. John's.
M-310 yeast is used.
It was a delicious muscat-like sake.
Japanese>English
南十字輝
This is Nizaemon.
Ishitaya is an aged sake, whereas Nizaemon has a fresh taste.
There is no way to say which is better, but it was delicious.
They say the best marriage is to drink local sake with local food, and I felt like I tasted the pinnacle of this marriage.
Japanese>English
ジェイ&ノビィ
Hello, Minamijikki 😃.
Crab🦀 and sake🍶 is the best pairing ‼️
And it's all about Kuroryu, even the best 😍I'd love to drink and eat this 😋.
Japanese>English
南十字輝
Hi Jay & Nobby, ☺️
The Kuroryu was such a great pairing, you could say it was made to be paired with crab! We hope Jay & Nobby can experience this beautiful inn as well 😍.
Japanese>English
南十字輝
The main dish of boiled Echizen crab was paired with a comparison of Ishidaya and Nizaemon, the best of Kuroryu.
Hmmm....what a crazy idea!
It is naturally delicious, but I felt that it was meaningful to have Kuroryu while eating crab at ESHIKOTO in Fukui Prefecture.
Japanese>English
WOM
Good morning, Mr. Minamijikki. ESHIKOTO in Fukui, that is extraordinary. Fukui and Kuroryu are wonderful experiences, the best!
Japanese>English
ジャイヴ
Good morning, Southern Cross Brightness ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
That's one hell of a drinking comparison 🥰.
Next time you are there, please try the pairing of "Echizen Crab"✕ "Kuroryu" ✨️
Japanese>English
南十字輝
Good morning, Mr. WOM. ☺️I wanted to visit ESHIKOTO at least once, and I had the best experience! The Koryu with crab in Fukui was probably the most luxurious experience for me. ☺️
Japanese>English
南十字輝
Good morning, Gyve, ☺️ It was a very unique experience! We also had Echizen crab 🦀I would like to know if there are other places where you can pair Kuroryu with crab 😆.
Japanese>English
南十字輝
ESHIKOTO's Sakahomare Junmai Daiginjo is paired with crab shabu-shabu. Is it the other way around? Matching sake with food?
However, this crab shabu-shabu is being done by a very strange thing. It is an outrageous thing to be shabu-shabu with KURORYU.
Of course it goes well with sake.
Japanese>English