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SakenowaRecord your sake experiences and discover your favorites
南十字輝南十字輝
2022年度 J.S.A. SAKE DIPLOMA（酒ディプロマ）合格しました。 2023年 FBO公認唎酒師の資格を取得しました。

Registered Date

Check-ins

1,031

Favorite Brands

0

Most Check-in Brands

Senkin
28(8.54%)
Aramasa
27(8.23%)
Fusano Kankiku
22(6.71%)
Kazenomori
22(6.71%)
Jikon
21(6.4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
82(7.95%)
Fukushima
82(7.95%)
Niigata
58(5.63%)
Tochigi
57(5.53%)
Toyama
53(5.14%)

Venues With Most Check-Ins

西浅草　山崎
206(32.39%)
庵甫
162(25.47%)
食べ呑み処　あぐまる
76(11.95%)
サケラボトーキョー
45(7.08%)
京富 居酒屋ちぇけ
17(2.67%)

Timeline

南十字輝南十字輝
KazenomoriALPHA5 燗SAKEの探求
Yucho ShuzoNara
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庵甫
外飲み部
46
南十字輝
7/10 Alpha 5 for the first time in a while. It's a very conscious and complex sake, a bit like a Bodai yeast yeast yeast yeast yeast, a bit like a noble yeast yeast yeast yeast yeast yeast yeast yeast, with low rice milling. Why is it good for warming up? I was asked by a younger colleague, "Why is this good for heating up? I guess it's simply that the sweetness is amplified.
Japanese>English
南十字輝南十字輝
Yoemon特別純米原酒生酒無濾過
Kawamura ShuzotenIwate
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alt 2alt 3
庵甫
外飲み部
39
南十字輝
8/10 I think this is new sake brewed with Ginga. This was delicious. I wonder if it was directly pumped, there was some gas, and the fresh taste was very nice. Surprisingly, as the temperature rises, it has a more subdued depth, which is enjoyable. I wish they would do something about the fact that I can't convert kanji characters.
Japanese>English
南十字輝南十字輝
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alt 2alt 3
庵甫
外飲み部
38
南十字輝
7/10 Tamitsu's Autumn Sake. A bit old. Dewa Tsannin uses triple yeast. It has a malic acid flavor and a mild taste. It was served cold, but it has a lingering aftertaste, so it should be served at room temperature or lukewarm.
Japanese>English
南十字輝南十字輝
Haginotsuyu十水仕込 雨垂れ石を穿つ 露冴る特別純米原酒生酒
Fukuiyahei ShotenShiga
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alt 2alt 3
庵甫
外飲み部
37
南十字輝
7/10 Tokusui (ten water) brewing sake. This means that the rice and water are brewed at the same ratio. I wonder if this means that the ratio of pumped water is lower. I think it means it has more flavor. I don't know. This is a new sake made from "Mizukagami" sake rice produced in Shiga Prefecture. It is a very crisp sake. It is recommended to be heated at 50 degrees Celsius to get the full flavor.
Japanese>English
南十字輝南十字輝
Jikon八反錦純米吟醸生酒
Kiyasho ShuzojoMie
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alt 2alt 3
西浅草　山崎
外飲み部
53
南十字輝
8/10 I'm so frustrated, but I'm crazy about you. I'm crazy about you, even though it's frustrating. I'm crazy about you, even though I'm frustrated. Hachitan-Nishiki has the feeling that it can only be tasted in this way. If you ask me if it is a sake to drink in winter, I would say it's not so subtle, but I think you should just drink it with your eyes closed and think, "This is it...it's so good. I think you should just drink it with your eyes open.
Japanese>English
ポンちゃん
Happy New Year to you, Southern Cross 🙇 I haven't seen you for a while, and I've been looking at your collection for a while now. I haven't seen it for a while and I just looked at it all together and it's a lot of things I haven't seen before and it's easy to understand your thoughts and it's interesting and fun😊I guess it's because you drink a lot, but it's great!
Japanese>English
南十字輝
Happy New Year, Ponchan: ☺️ I haven't been able to keep up with writing lately, so this is a simple comment 🥺, but thank you for the compliment! I hope you have a lot of drinks this year too!
Japanese>English
南十字輝南十字輝
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西浅草　山崎
外飲み部
44
南十字輝
7/10 Sake made from Gohyakumangoku produced in Nanto, Toyama Prefecture. Moribari is Sawaya Matsumoto's popular series. It is a very well-balanced sake with a slightly dry taste. The aroma is restrained, as if it is meant to be a food sake. It is not extremely spicy, so it is easy to drink. It is such a sake.
Japanese>English
南十字輝南十字輝
alt 1
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庵甫
外飲み部
40
南十字輝
6/10 Aizu Musume, using short-stalked barges, etc. It is the father of Yamadanishiki. It has a dry and classic taste. It is a delicious sake, but it is difficult to evaluate. I think the taste would have been stronger at room temperature.
Japanese>English
南十字輝南十字輝
Senkinモダン生酛生酒
せんきんTochigi
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alt 2alt 3
庵甫
外飲み部
46
南十字輝
7/10 I drink a lot of Sentori, but here is a Sentori I drank alone on Christmas night. I don't mind it. I've had it a few times before, but it had a slightly mellower taste and was a step better. I guess it's good warmed up too.
Japanese>English
南十字輝南十字輝
Shisoraハートラベル純米吟醸
Shiwa ShuzotenIwate
alt 1
alt 2alt 3
西浅草　山崎
外飲み部
43
南十字輝
8/10 Purple Space is much tastier. It's a Junmai Ginjo made with Ginga and called Heart Label. It has a soft sweetness and a refreshing mouthfeel, but that's just the way it is. Please don't call it a heart. What a pity.
Japanese>English
南十字輝南十字輝
Sharaku吉川山田錦純米吟醸
Miyaizumi ShuzoFukushima
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alt 2alt 3
庵甫
外飲み部
43
南十字輝
9/10 It's a Sharaku Junmai Ginjo, but what kind of sake has such a high level of quality? It's like a "yes". Well, I guess it's just my taste, of course, but it's hard to say that the aroma is not so assertive and well-balanced with a vinegared iso-type aroma. I don't want to write too much about it, so I'll leave it at that.
Japanese>English
南十字輝南十字輝
HiraizumiHuman Touch純米山廃
HiraizumihonpoAkita
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alt 2alt 3
東京和食りくう 恵比寿
外飲み部
45
南十字輝
7/10 Hiraizumi is based on Yamahai Junmai, but this one is said to have a lighter finish with an extra aroma. Tobirazumi is said to emphasize acidity in its sake making, and I wish I had known that before drinking it. It is difficult to evaluate, so I would like to think about it after drinking other specs.
Japanese>English
南十字輝南十字輝
Kuroobi堂々純米山廃
FukumitsuyaIshikawa
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東京和食りくう 恵比寿
外飲み部
37
南十字輝
7/10 Fukumitsuya's black belt series. There are three of them, and this one is the Yamahai Junmai type. It is quite rare. Kurobai is a delicious sake. Especially, this Dozan is a good sake with a mild flavor and sharpness. The store that stocks this sake is also very good.
Japanese>English
南十字輝南十字輝
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石原劇場
外飲み部
37
南十字輝
5/10 A series of alcoholic beverages I've never heard of. I guess it means a drop is worth a thousand ryo. I looked into it and found that it was available in a variety of specifications. It's rare to find a product that says "Nama Ippon" on the label nowadays. This is a good old-fashioned sake. It has a strong alcohol taste, and the flavor is found in the alcohol.
Japanese>English
南十字輝南十字輝
雷鱗純米吟醸原酒
Sasaki ShuzoKyoto
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alt 2alt 3
石原劇場
外飲み部
39
南十字輝
5/10 This sake is made by the Sasaki Sake Brewery in Kyoto, which has brands such as Jurakudai and Nishijin. In fact, the character for "thunder" is different and the bottom has three rice paddies. This sake itself is a mystery as it is not listed on the Sasaki Shuzo website. I wonder if it is a limited edition sake. The taste is dry. It does not seem to be a particularly good sake, but it has a mild and tasty flavor. It is a very good sake for a small restaurant.
Japanese>English
南十字輝南十字輝
Katanosakura愛山 火入純米生酛原酒
Yamano ShuzoOsaka
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石原劇場
外飲み部
42
南十字輝
6/10 Unusual sake from Osaka. It seems to be a small sake brewery that produces mostly raw sake. It is made from Aizan, and has a certain character. It has a soft sweetness, but the structure is firm and dry. It was delicious and I would like to try another sake.
Japanese>English
南十字輝南十字輝
Senkinモダン 零式純米生酛生酒
せんきんTochigi
alt 1
alt 2alt 3
庵甫
44
南十字輝
7/10 Sentori re-branded sake. This is a modern Zero style. They seem to have converted their insistence on using the traditional sake yeast yeast to the term "Edo-style", which is a great marketing move. I wonder if this method works because the sake is delicious to begin with. It is fresh and fruity as always, with a complex acidity on top.
Japanese>English
ジェイ&ノビィ
Hi, Southern Cross Shine 😃Happy New Year 🌅. You have a great attitude, Senkou, to be stable and even more so 🤗You certainly have a good salesmanship👍. Please keep up the good work this year: 🙇🏻🙇🏻‍♀️
Japanese>English
南十字輝
Happy New Year, Jay & Nobby! I've been looking forward to the rebranding of Sentori! I still feel the importance of marketing! And we look forward to working with you this year: ☺️
Japanese>English
南十字輝南十字輝
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東京和食りくう 恵比寿
外飲み部
48
南十字輝
8/10 Gagakuyo is delicious every time. I think it's because the new attempt to brush up on the light, fruity style is being accepted at a time when the trendy fruity style is becoming a bit boring. It has a new taste that is dry but sweet. I am not familiar enough with this area to be able to talk about it, so I will study it from now on.
Japanese>English
南十字輝南十字輝
Kasen特別本醸造原酒無濾過
Tamura ShuzojoTokyo
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庵甫
外飲み部
41
南十字輝
7/10 A special honjozo sake from Kaisen that seems to be a bit rare. It is also an unfiltered sake. Although it is a honjozo sake, it has a very rich flavor. The mild and smooth taste is also very nice. It is a sake that makes you feel like you are going to get drunk easily, and it would have been good to drink it at a year-end party.
Japanese>English
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