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SakenowaRecord your sake experiences and discover your favorites
南十字輝南十字輝
2022年度 J.S.A. SAKE DIPLOMA（酒ディプロマ）合格しました。 2023年 FBO公認唎酒師の資格を取得しました。

Registered Date

Check-ins

1,078

Favorite Brands

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Most Check-in Brands

Senkin
28(8.24%)
Aramasa
27(7.94%)
Kaze no Mori
23(6.76%)
Fusano Kankiku
23(6.76%)
Jikon
21(6.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
86(7.98%)
Fukushima
83(7.7%)
Toyama
65(6.03%)
Niigata
58(5.38%)
Tochigi
57(5.29%)

Venues With Most Check-Ins

西浅草　山崎
209(31.81%)
庵甫
167(25.42%)
食べ呑み処　あぐまる
78(11.87%)
サケラボトーキョー
45(6.85%)
京富 居酒屋ちぇけ
19(2.89%)

Timeline

南十字輝南十字輝
立山特別純米生貯蔵酒
Tateyama ShuzoToyama
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15
南十字輝
7/10 Having enjoyed Toyama, we moved on to the Shinkansen. Of course, Tateyama is the place to be. You can tell how good Toyama Prefecture is because they sell fresh stored sake at the station. It has a mild flavor and a refreshing taste, which makes even the most mundane snacks on the Shinkansen a supreme accompaniment. This concludes my visit to Toyama.
Japanese>English
南十字輝南十字輝
立山金ラベル特別本醸造
Tateyama ShuzoToyama
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外飲み部
11
南十字輝
9/10 And Tateyama. We had been drinking assemblage sake earlier, and this is also an assemblage sake. This sake is a blend of a special honjozo sake made from Yamadanishiki, a ginjozo sake, and a raw ginjozo sake. This sake is also very good. It is a refreshing sake with a lot of umami. It may be that I simply prefer Tateyama, but this is just too good. In fact, I bought a four-pack the next day and drank it all!
Japanese>English
南十字輝南十字輝
IWA5アッサンブラージュ5
ShiraiwaToyama
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外飲み部
12
南十字輝
7/10 Assemblage 5 with a "I can't write anymore" feeling. So this means I drank from 2 to 5. The taste is definitely different from 3 and 4, but the image of complexity with layers of flavor remains the same. There is no doubt that it is an interesting sake, and I understand that it is unique. If I were to speak of simple preference, the reserve was delicious. I hope that this sake will continue to be a Toyama sake without becoming too rounded.
Japanese>English
南十字輝南十字輝
IWA5アッサンブラージュ4
ShiraiwaToyama
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外飲み部
11
南十字輝
7/10 Followed by Assemblage 4. Well, it is difficult to get to this point. It is as complicated as ever, but I can't find the words to express it. Simply put, it is much more preferable than 2. I don't even know if "delicious" is the right word, so I'll just say I like it.
Japanese>English
南十字輝南十字輝
IWA5アッサンブラージュ3
ShiraiwaToyama
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外飲み部
12
南十字輝
7/10 More IWA drinking comparison from here. We'll start with Assemblage 3. It was complex and had a soft, enveloping flavor. The first time I drank IWA5, I was like, "What the heck is this?
Japanese>English
南十字輝南十字輝
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外飲み部
11
南十字輝
8/10 IWA5 was the next one to come out for a drink comparison after Hayashi, which is outrageous. The owner of Waka seemed to be the one who was also invited to the brewery and treated us to dinner, Richard walks around here once in a while. Richard sometimes walks around here. I was a little put off by IWA5 because of the difficulty of assemblage 2, but this reserve was outrageously delicious. I guess it is correct to say that the flavors are layered, and the wine was heavy and delicious. From here, IWA time begins.
Japanese>English
南十字輝南十字輝
hayashi出羽燦々純米吟醸
Hayashi ShuzoToyama
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外飲み部
36
南十字輝
7/10 The last one was made with Dewa Sanzu. Only this one was not a draft sake. I wondered why Dewa Sanzu was used all of a sudden. It has a rich umami flavor, but it is also a type of sake that finishes cleanly. It is relatively unassertive and modest. I wonder if it is positioned as a food sake.
Japanese>English
南十字輝南十字輝
hayashi五百万石純米吟醸原酒生酒
Hayashi ShuzoToyama
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外飲み部
36
南十字輝
7/10 Next was the Gohyakumangoku. The difference in rice is easy to understand and the taste is very different. The rice difference is easy to see, and the taste is very different. Hayashi has a heavy and strong flavor, so I think that Ihyakumangoku is just right.
Japanese>English
南十字輝南十字輝
hayashi山田錦純米吟醸原酒生酒
Hayashi ShuzoToyama
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外飲み部
34
南十字輝
7/10 The engine started to rev up from here and it was time to compare drinks. First, Hayashi. The photos are the same. The Yamada-Nishiki raw sake had a more subdued flavor than I expected, and seemed to be of a balanced type with a moderate aroma.
Japanese>English
南十字輝南十字輝
Tedorigawa石川門純米吟醸原酒生酒
Yoshida ShuzotenIshikawa
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外飲み部
40
南十字輝
7/10 A change of pace with Tedorigawa's raw sake. It is 14% low alcohol, and although it is different from Yoshida Kurau's Yamahai line, I think the direction is becoming clearer. It is an aromatic and easy-drinking sake, a modern type with a sweet and sour taste. It is a modern type of sake with a sweet and sour taste.
Japanese>English
南十字輝南十字輝
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外飲み部
36
南十字輝
6/10 Next is San Shoraku's Yamahai. San Shoraku has a certain image. This sake is made from Yamadanishiki produced in Nanto City, and has a good balance of umami and acidity while being robust. It has a classic taste, which is probably why it goes so well with the ingredients from Toyama Prefecture.
Japanese>English
南十字輝南十字輝
Chikuhaいか純米純米
Kazuma ShuzoIshikawa
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外飲み部
37
南十字輝
6/10 I have not written for about 3 months. I will write for 3 months. First of all, here are some of the sakes we had at Waka in Takaoka, Toyama Prefecture, where we visited the other day. Squid Junmai with squid sashimi. It is a sweet sake that matches the sweetness of squid. It is supposed to be served cold with sashimi, but it was also good at room temperature. Sake from Toyama followed.
Japanese>English
南十字輝南十字輝
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外飲み部
38
南十字輝
7/10 Since we're here, another glass of heated sake. Yamakin Liquors' PB sake. Brewed by Yamanari Sake Brewery. It has a mild aroma and taste, and also warms up nicely. I enjoy it with Namero and a few others. Good time. What a nice store! If I lived in Okayama, I'd go there every day.
Japanese>English
南十字輝南十字輝
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外飲み部
38
南十字輝
6/10 I participated in the Soja Kibiji Marathon in Okayama and successfully completed sub-4: ☺️ After that, I will be drinking as usual. I found a corner bar in the shopping arcade near Okayama Station called Yamakin Liquors and went in. The owner is very particular about his sake, and he says his main drink is heated sake. Since we were there, we decided to try some local sake from Okayama, which we had never had before. Musashi no Sato, which I had never had before, was certainly a sake that warmed up nicely, with a hearty flavor that became easier to drink as it warmed up. It was a cold day with a sprinkling of snow, so it was the perfect situation for a heated sake.
Japanese>English
南十字輝南十字輝
Kanenaka家伝造り純米生酛
Nakajimaya ShuzojoYamaguchi
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庵甫
外飲み部
40
南十字輝
7/10 I had never heard of the term "hereden-zukuri. I wonder if it's "kaden-zukuri" or "kaden-zukuri. It is a matured sake with a strong flavor. I guess it would have been better heated, but it was fine cold as well. I think it would be better to drink it slowly, while bringing the temperature back up a little at a time. I wonder if this was the right choice for the last sake.
Japanese>English
南十字輝南十字輝
Sensuke兵庫錦 超辛口純米吟醸原酒生酒無濾過
泉酒造Hyogo
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庵甫
外飲み部
44
南十字輝
7/10 Unusual Senzuke made with Hyogo Nishiki. I wonder if there is a "Hyogo Nishiki from now on" kind of thing going on. As the description says "super dry", it has a dry finish. It has a crisp mouthfeel, and the rice flavor is quite mild. It does not taste umami-yummy, which is probably due to the rice. I will learn more about Hyogo-Nishiki.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Minami-Crossing Terror 😃. Senkusuke! I'd love to have a drink 😋I guess I'll have to find a place where I can drink outside first!
Japanese>English
南十字輝
Good evening, Jay & Nobby. ☺️ Senzuke is of course a staple in the Kansai region, and even in Tokyo, many well-known liquor stores carry it. I wonder if it is not so well distributed in your area 🤔If you see it, please drink it and let me know what you think!
Japanese>English
南十字輝南十字輝
Yamasan山恵錦 うすにごり純米大吟醸にごり酒
山三酒造Nagano
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庵甫
外飲み部
42
南十字輝
9/10 Yamazan's Yamae Nishiki light nigori. This is delicious. Slightly sweet aroma and smooth mouthfeel. Well-balanced flavor. It is easy to drink with a hint of bitterness. What is this sweetness? Is it strawberry-like or pineapple-like? The juicy feeling that spreads from there is good, good, good. I want to buy it when I find it.
Japanese>English
南十字輝南十字輝
Yamamoto6号酵母純米吟醸原酒生酒
YamamotoAkita
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庵甫
外飲み部
49
南十字輝
7/10 Yamamoto's standard winter drink. This is No. 6. I thought No. 6 would be more gentle and clean, but perhaps this one is more fruity. It is a little more complex. If I had to choose which one I like better, I would choose No. 6.
Japanese>English
南十字輝南十字輝
Yamamoto7号酵母純米吟醸原酒生酒
YamamotoAkita
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庵甫
外飲み部
47
南十字輝
7/10 The standard Yamamoto drinking comparison. This one is No.7 yeast. Of course I understand the difference in taste between No. 6 and No. 7, but I got the impression there was less difference than I expected. I thought the No. 7 might be more floral, but I guess it has a little bit of a modern feel to it. Maybe it would be more different if I drink it in a wine glass.
Japanese>English
南十字輝南十字輝
Kidカラクチキッド純米吟醸
Heiwa ShuzoWakayama
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Sake Hotaru (日本酒 ほたる)
外飲み部
45
南十字輝
6/10 This is the first Karakuchi liquid I've had. It is not extremely dry, but rather a crisp sake with a slight sweetness and umami. If you drink it thinking it is Kido, you will feel uncomfortable, but if you simply think it is a good sake, it is good.
Japanese>English
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