8/10
After the warmed sake, I drank Jikin, which I don't understand.
The Senju sake was too much for me to drink, and that was the end of the day.
I don't need to tell you how good it tasted.
6/10
Unshakeable mizu-hashiroku type.
Strong acidity.
I had it warmed up, but I didn't like it if the temperature was too high.
I would prefer it at a little over 40 degrees Celsius.
6/10
Senju's Autumn Agari.
I drank it for the first time in a while and got drunk even though it was the first glass. Is it because it was the first drink?
It has a strong umami flavor.
5/10
I saw this sake at a liquor store and bought a packet thinking I had never had it before.
There was also a junmai ginjo, but I bought the junmai sake.
The taste is quite austere.
It would be interesting to try it at different temperatures.
7/10
This is a special honjozo of Sairai. It is a special honjozo of Sairai, but it is unfiltered raw sake.
It has an elegant taste to begin with, so the sake is more sharp and sharp-tasting with a little alcohol added.
It was delicious.
Good evening, Jay & Nobby!
I was pleased to see that you were a Senkori guesser: ☺️ It's a very good store and I would highly recommend it to Jay & Nobby 🥺.
Hello, Southern Cross Brightness 🐦.
Yes, I know! I see this one but I've never seen Jungin 🥺 and this one is out of my reach 😂.
Oh 💦 you drank a good one ✨
6/10
Easy-drinking sake despite being a kaijin.
I don't say "This is not a kaijin", but I thought "It doesn't have to be this one! I don't say that, but I thought that it doesn't have to be this one.
6/10
I finally had a chance to drink Adachi Nozo's craft SAKE that I bought in Takatsuki.
It was easy to drink and delicious sake.
It has quite a gentle flavor.