南十字輝
6/10
The owner's souvenir sake from Fukui.
It was the first time for me to drink this sake, and I guess Koshinoshizuku is Fukui Prefecture's sake rice.
It had a very robust taste.
Japanese>English
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南十字輝
7/10
This is a classic sake to be served warmed.
It is a middle-bodied sake, so it is much mellower when heated.
Recommended.
Japanese>English
南十字輝
7/10
Gray red in this season?
Well, it's okay because it's delicious.
Sake with a pleasant softness and umami.
Japanese>English
南十字輝
7/10
Toyobai's new sake.
This is delicious every year.
It is fresh and rich at the same time.
A good sake.
Japanese>English
南十字輝
6/10
Sake with a label featuring a picture of Sha's daughter at Sake Koubou Kaede. It is cute.
The brand name seems to be a remnant.
Sour and fresh.
Japanese>English
南十字輝
6/10
It really looks like it was squeezed this morning.
It still has a freshly squeezed, unpasteurized sake feel to it.
This kind of festive sake is also good.
Japanese>English
南十字輝
7/10
Oriental Beauty is usually like that, but this one is more gorgeous.
The aroma is strong and the sweetness is strong.
Rich.
Japanese>English
南十字輝
8/10
This was delicious.
It has a great flavor and sharpness, and is great as a food sake.
Maybe it was just the food that matched it.
I would like to drink other specs.
Japanese>English
南十字輝
6/10
This is a seasonal one, so I thought I'd drink it.
I remember being a bit disappointed with the very dry finish from last year or the year before.
This year's Snowman was rather vigorous.
It was very dry and tasty.
Japanese>English
南十字輝
7/10
I didn't have any mackerel or I was eating sashimi, so here it is.
There's also crabs and stuff.
Sometimes there is this kind of thing, but I guess it's usually a wash effect.
I wish I could drink it when I'm eating Fukui mackerel.
Japanese>English
南十字輝
7/10
First gathering of sake lovers in a while.
For some reason, we started with dry sake.
I wonder if this is a honjozo spec.
It's called "dry," but I guess it's not dry at all.
It's okay because my senpai looks satisfied with it.
Japanese>English
南十字輝
7/10
I drink Tateyama, which I end up drinking for some reason, again on this day.
The familiar taste is still strong. And I like it.
I guess it's like a marriage with my body.
Japanese>English
南十字輝
7/10
Hayaseura's PB sake.
Originally recognized as a delicious sake, it tasted exactly as one would expect a well-balanced sake to taste.
Dry and well-balanced sake.
Japanese>English
南十字輝
6/10
I don't know much about the Tomozo series, but it seems to be a fluffy concept sake.
It is said to be a blend of junmai sake.
Not much aroma, just a mildly enjoyable sake.
There is an expectation that it might be better as a heated sake.
Japanese>English
南十字輝
6/10
This sake was served at a Hakata restaurant even though it is in Nara.
Morinokura has a dry image.
It is just right when served warmed up, and you can drink it in a light and easygoing manner.
It is also good as a food sake.
Japanese>English
南十字輝
7/10
I went to a standing bar in Nara and had a drink of Kaze no Mori, which I had never seen before.
It was made from mizu-hashiroshi (water yeast yeast) and 10 years old sake. It also contains rice shochu.
It was a very tasty sake.
Japanese>English
南十字輝
7/10
I was surprised at how tasty it was when I tried Murayu's Tokiwa label for the first time in a while.
Even though it is sweet, it is still very elegant and comfortable to drink. It is a good sake.
Japanese>English
南十字輝
7/10
We went on a bar crawl in Nara.
It was called Yamashiroya, so I ordered it, but it was summer sake.
It's totally fine because the weather is still warm.
It was a refreshing summer sake with a milky aroma and dryness.
Japanese>English
南十字輝
6/10
Why hiya oroshi now?
It has a rather dry impression, acidic and refreshing.
I thought it might not have been the first sake, but it seems to go well with everything.
Japanese>English
南十字輝
6/10
This sake was brewed with jazz music.
It is quite refreshing to drink.
It has a white wine-like taste.
Not sure about the jazz effect.
Japanese>English