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SakenowaRecord your sake experiences and discover your favorites
南十字輝南十字輝
2022年度 J.S.A. SAKE DIPLOMA（酒ディプロマ）合格しました。 2023年 FBO公認唎酒師の資格を取得しました。

Registered Date

Check-ins

951

Favorite Brands

0

Most Check-in Brands

Senkin
25(8.06%)
Aramasa
25(8.06%)
Fusano Kankiku
21(6.77%)
Kazenomori
20(6.45%)
Jikon
19(6.13%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
76(7.99%)
Akita
74(7.78%)
Tochigi
53(5.57%)
Niigata
52(5.47%)
Toyama
51(5.36%)

Venues With Most Check-Ins

西浅草　山崎
198(34.08%)
庵甫
145(24.96%)
食べ呑み処　あぐまる
74(12.74%)
サケラボトーキョー
39(6.71%)
季っ酔
10(1.72%)

Timeline

南十字輝南十字輝
Isojiman特別純米58 青春特別純米
Isojiman ShuzoShizuoka
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季っ酔
外飲み部
34
南十字輝
7/10 The Iso-Proud Youth Series. I don't know anything about the concept. Special Junmai made from 58% polished Yamadanishiki from the Tokushu A district. There is almost no aroma rising from the glass. It has a mild umami flavor, and the aroma rises in the mouth. The taste is easy to understand: elegant and good sake. It is the kind of sake that is easy to drink.
Japanese>English
南十字輝南十字輝
Suifujiman純米吟醸生一本
Meiri ShuruiIbaraki
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サケラボトーキョー
外飲み部
16
南十字輝
7/10 This is a sake by Meiri Sake Brewery. It uses M-310 yeast. The impression was of a clean, easy-drinking sake that was somewhat dry and refreshing. Because of its freshness, it was a pleasant sake that was easy to drink and became sharp in the latter half.
Japanese>English
南十字輝南十字輝
HououbidenRESERVE ORDERS 1st MITA純米大吟醸
Kobayashi ShuzoTochigi
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季っ酔
外飲み部
38
南十字輝
7/10 Another fashionable sake from Houou Mita. This sake is made from 40% polished rice of Gohyakumangoku grown in the former Mitamura district of Oyama City, Tochigi Prefecture, and is said to be available only now. It is a luxury sake made using the traditional sake yeast and aged for three years. It has a strong aroma, and the richness of its flavor and umami is outstanding. The acidity and sweetness are well balanced and matured, but the taste is gorgeous. Hououmida is very strong in being able to produce this kind of sake.
Japanese>English
ジェイ&ノビィ
Hello, Southern Cross Shine 😃 Here we got it too 🤗 cool appearance, sweet and tasty contents ‼️ this is one to buy 😋.
Japanese>English
南十字輝
Hi Jay & Nobby, ☺️ It looked cool and tasted plump and full of flavor! It's a stylish sake with an aged feel to it 😄Although it was a bit pricey for me 🥺.
Japanese>English
南十字輝南十字輝
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サケラボトーキョー
外飲み部
37
南十字輝
7/10 I've been drinking this Honjozo Nakadori from Masamune Musical Instruments for how many times now? I drank it like a reset after a fancy drink. It always has a good balance. I feel it is a sake that has the goodness of Aruzoe. It has a well-defined and cohesive image. I'm always happy to have it.
Japanese>English
南十字輝南十字輝
SenkinUA 打上げ花火おりがらみ発泡
せんきんTochigi
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サケラボトーキョー
外飲み部
40
南十字輝
7/10 Sentori's UA collaboration. It is becoming an annual event. This is the one for the fireworks. There are sparklers too, but I haven't been drinking. I imagine this one has a more flashy taste. It's a little bit cloudy and sparkling, so it's flashy, I guess.
Japanese>English
南十字輝南十字輝
Shosetsu秋あがり純米ひやおろし
Kanzawagawa ShuzojoShizuoka
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alt 2alt 3
季っ酔
外飲み部
31
南十字輝
6/10 Shoyuki's Autumn Sake. The sake had a calm taste, just like an autumn-agari sake. It has a kind of Shizuoka-like atmosphere, and is good to drink with a meal. The rice used was apparently Ginga. It is quite rare, but I guess different breweries have their own specialty rice.
Japanese>English
南十字輝南十字輝
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サケラボトーキョー
外飲み部
33
南十字輝
8/10 A special junmai sake from Hanazono. It is made with the characteristic glutinous rice four-stage brewing process, and the yeast used is Utsukushimakohira yeast. However, it is said that there are various types of this yeast. I was under the impression that it was a caproic acid yeast, but the aroma was not that strong, and the sake was rather subdued. I have always liked Hanaizumi, but this calmness is good. I like this sake very much.
Japanese>English
南十字輝南十字輝
Yonetsuru6号酵母仕込み純米吟醸生酛
Yonetsuru ShuzoYamagata
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季っ酔
外飲み部
35
南十字輝
6/10 A sake made with Dewa-no-sato and No.6 yeast. The taste is a bit subdued and the aroma is restrained. It is a mature sake with a mild and slightly acidic taste. The label says it can be warmed, but my impression is that lukewarm heating is just right for this sake.
Japanese>English
南十字輝南十字輝
Tenbi辛天特別純米
Choshu ShuzoYamaguchi
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alt 2alt 3
季っ酔
外飲み部
47
南十字輝
7/10 I haven't had a drink of Amami since Mr. Fujioka quit. Not that I was aware of it. I didn't know they had come out with such a bright red label. It is said to be a dry sake, and it is indeed dry. It is said to be dry, and it is indeed dry. I had been drinking quite a bit of it, but...hmmm. Anyway, it is a good sake. Let's drink with Amami again.
Japanese>English
南十字輝南十字輝
Jokigen山田錦 13度原酒純米吟醸原酒
Sakata ShuzoYamagata
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季っ酔
外飲み部
40
南十字輝
6/10 I wondered what 13 was, but it turned out to be a 13 degree sake. A refreshing Kamikigen. The taste is quite soft, so I have the impression that the timing of drinking it may be a bit difficult. If you don't drink it with a low alcohol content in mind, you will probably finish it quickly. It was a gentle sake.
Japanese>English
南十字輝南十字輝
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季っ酔
外飲み部
37
南十字輝
6/10 First sake with a cute label I've ever had. Fukushima's Yume-no-Ko and Fukunoka are used. Quite fruity. Ananas means pineapple, apparently. Oh, the label is pineapple? This sake can be drunk like a white wine.
Japanese>English
南十字輝南十字輝
Shinanonishiki一瓢 ひやおろしひやおろし
Miyajima SaketenNagano
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季っ酔
外飲み部
34
南十字輝
6/10 Shinanonishiki hiyaoroshi. I drank it for the first time, but it is said to be very dry with a sake degree of +10. I have an image that there are not many hiyaoroshi with a very dry taste. I wonder if there are actually quite a few. Even though it was dry, it had the umami of rice and a full flavor. It has a nice sharpness, so it is easy to match with a meal.
Japanese>English
南十字輝南十字輝
Yamamotoサンセットオレンジ純米吟醸
YamamotoAkita
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alt 2alt 3
季っ酔
外飲み部
40
南十字輝
6/10 I just had a Yamamoto meeting and now I'm drinking Yamamoto again. It's no surprise, but the impression of sake changes depending on the occasion of drinking, the glass, and the food to be served with it. I think it has a bit of an astringent taste when I drink it now. I wonder if it is also orange.
Japanese>English
南十字輝南十字輝
Hakurosuishuひやおろし ミラクル原酒純米原酒生詰酒ひやおろし無濾過
TakenotsuyuYamagata
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庵甫
外飲み部
38
南十字輝
7/10 Miracle 77" as it is 77% rice polishing ratio of Dewanosato Shiroro Tarusyu has delicious water. The water in Shiroro Tarusyu is delicious, so I had an image that the sake quality would be mellow, but this sake has a strong umami flavor and a sharp taste. It has a lot of flavor due to the fact that it is a pure sake. I would like to pair this sake with meat dishes.
Japanese>English
南十字輝南十字輝
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庵甫
外飲み部
39
南十字輝
5/10 Stable super-hot taste. It seems that dry sake is not so dry these days. Among them, Hidakami's dry sake is the standard. The rice used is Hitomebore and rice rice, and it is designed to have a clean and crisp taste. I would like to pair it with squid.
Japanese>English
南十字輝南十字輝
自然酒秋あがり生酛生詰酒ひやおろし
Niida HonkeFukushima
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庵甫
外飲み部
41
南十字輝
7/10 This is autumn. It is a sake with a strong sense of maturity due in part to the fact that it is a sake made from the same yeast as the original yeast. It has acidity, but the sweetness is stronger. There is also a smoky aroma, and the aroma and acidity finish off the sake in a pleasant way.
Japanese>English
南十字輝南十字輝
Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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サケラボトーキョー
外飲み部
51
南十字輝
8/10 Chrysanthemum of the cold chrysanthemum, Dentetsu Chrysanthemum. This is the one of Orikagari. This is definitely delicious. It has a gaseous feeling, but it also has a mild texture in the mouth. It has a sweet taste, and the flavor that lingers in the mouth is delightful. I wish I could have compared them.
Japanese>English
南十字輝南十字輝
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alt 2alt 3
季っ酔
外飲み部
50
南十字輝
6/10 Hiyoroshi of Amego no Tsuki. Hachikan and No. 9 yeast are used here. It is a well-balanced sake, and is meant to be savored gradually. Since this was the first sake of the day, I thought it was supposed to be a slow saké, but that was not the case at all. It was calm and I would have preferred it at room temperature.
Japanese>English
南十字輝南十字輝
花洛京の輝き 五百万石純米吟醸
Shotoku ShuzoKyoto
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家飲み部
42
南十字輝
5/10 Canned sake from Shotoku Shuzo. Kyoto has an image of an increasing number of these. Kyo-no-kiraki is Kyoto's original sake brewing rice and is used only in Kyoto. The taste is quite dry. The aroma is also subdued, which is probably due to the fact that it is hard to sense in the can. It has a sharp taste, so it is a good sake to accompany sake snacks.
Japanese>English
南十字輝南十字輝
Gakki Masamune雄町 中取り純米吟醸
Ookidaikichi HontenFukushima
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庵甫
外飲み部
49
南十字輝
7/10 This is a slightly expensive sake, but the taste is well worth it. It is Omachi, but it has a rather obvious fruity aroma and light flavor. The muscat aroma is refreshing. It also has a slightly gaseous taste. I can safely recommend this sake,
Japanese>English
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