Logo
SakenowaRecord your sake experiences and discover your favorites
南十字輝南十字輝
2022年度 J.S.A. SAKE DIPLOMA（酒ディプロマ）合格しました。 2023年 FBO公認唎酒師の資格を取得しました。

Registered Date

Check-ins

1,125

Favorite Brands

0

Most Check-in Brands

Senkin
28(8%)
Aramasa
27(7.71%)
Fusano Kankiku
24(6.86%)
Kaze no Mori
23(6.57%)
Jikon
21(6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
89(7.91%)
Fukushima
86(7.64%)
Toyama
70(6.22%)
Niigata
60(5.33%)
Tochigi
59(5.24%)

Venues With Most Check-Ins

西浅草　山崎
218(31.46%)
庵甫
183(26.41%)
食べ呑み処　あぐまる
81(11.69%)
サケラボトーキョー
45(6.49%)
京富 居酒屋ちぇけ
22(3.17%)

Timeline

南十字輝南十字輝
alt 1alt 2
alt 3alt 4
外飲み部
41
南十字輝
7/10 Participated in the Lake Saroma Ultra Marathon. The result was disappointing, so I went to Kushiro for a drink to take my mind off things. It seems that there is a sake brewery in Kushiro, and the brand name is "Fukuji. I looked for a place where I could drink it, and found a store specializing in Fukuji, so I decided to go there. It is a counter-only restaurant run by the proprietress alone. The interior was like a snack bar, but it was clean and relaxing. She served me a second brand of Fukuji's sake called "Goshiki Saikumo," which is written "Nusamai," which I wondered what it was written as. I wondered what it meant, but I was told that it was written in Japanese and that there is a bridge nearby called "Mushimai-bashi". It was also mentioned in a Kenichi Mikawa song. It is a symbolic bridge of Kushiro, the town of the setting sun. This is a modern type, with a scent like acacia flowers. I asked the proprietress if it is because a young person has taken over the brewery after a long time. When I asked the proprietress about this, she told me, "Yes, yes, he is my son. I had no idea it was her mother. It is a nice store.
Japanese>English
ジェイ&ノビィ
Hi, Southern Cross Shine, I'm with you 😃. Ultra marathon! I'm just so proud to be able to participate 😅. I guess it was a coincidence or maybe an inevitable flow from the brand name "FUKUSHI" 😊.
Japanese>English
ポンちゃん
Hi Southern Cross Shine 🐦. Thanks for the ultramarathon😊I hope you are still ok with the heat. I didn't think you had any history with the brewery, a specialty store for sake brewers, but I didn't think it was your mother 😳that was a pleasant surprise 😆.
Japanese>English
南十字輝
Good evening, Jay & Nobby! The ultramarathon was just a challenge, anyone can do it 🥺. Fukuji, good to meet you! It seems not much is available outside of Hokkaido. I want to go back when I go to Kushiro!
Japanese>English
南十字輝
Good evening, Pon - ☺️ I had to retire from the ultramarathon after 65km in 32 degree heat 🥺. I wondered what was going on since the restaurant specializes in fukuji, but I didn't expect it to be a family! It was a fun night in Kushiro at a very nice restaurant ☺️
Japanese>English
南十字輝南十字輝
alt 1
alt 2alt 3
てしごとや ふくの鳥 神田店
外飲み部
39
南十字輝
7/10 Fukushima Prefecture's Fukunoka is used for this sake. The clean label, which is rare nowadays, is conversely pleasant. The taste is light. It is easy to drink because of its acidity and sweetness in the latter half. It is the type of sake that you can drink easily. It was a good time to get a little drunk.
Japanese>English
南十字輝南十字輝
Haneya酒米探検シリーズ 八反錦純米吟醸生酒
Fumigiku ShuzoToyama
alt 1
alt 2alt 3
串揚げ かたやま
外飲み部
36
南十字輝
7/10 I don't know if this is a standard item or if it is common in the restaurants I go to, but I have many opportunities to drink the Sake Rice Exploration Series. This is Hachitan-Nishiki. I think I drank it last year, too. It has a sourness that makes it refreshing to drink. It is also characterized by a complex flavor and a spice-like bitterness.
Japanese>English
南十字輝南十字輝
alt 1
alt 2alt 3
串揚げ かたやま
外飲み部
35
南十字輝
6/10 I've been so busy with work that I haven't been able to keep track. I'll try to write a little more simply from now on. Mainly feelings rather than tastes. This is Gen no Taki, which is a standard sake in Toyama. It is located in Kurobe, and when I participated in the Kurobe Meisui Marathon, there was a signboard that was quite fierce. It is a bit hard to drink, but the water is good, and it tastes good. It is the kind of sake that sake lovers like.
Japanese>English
ジェイ&ノビィ
Good morning, Southern Cross Shine 😃. Thanks for your work 😌. Feeling main is good! Let's take it easy 👋
Japanese>English
南十字輝
Good evening, Jay & Nobby! Thank you for saying so! I enjoy drinking more than writing!
Japanese>English
南十字輝南十字輝
alt 1
alt 2alt 3
西浅草　山崎
外飲み部
36
南十字輝
7/10 This sake is made entirely from Omachi, and is made using the Bodai yeast method. 1859 means 1859, the year Omachi was first produced. It has a slightly dry and classic taste. It is easy to drink because it is not heavy. It is a little gassy, but you can drink it quickly. It is probably best served cold, but I think it is a sake that can be played with in various ways.
Japanese>English
南十字輝南十字輝
日本泉星涼し 夏のしぼりたて純米吟醸生酒
日本泉酒造Gifu
alt 1
alt 2alt 3
西浅草　山崎
外飲み部
35
南十字輝
7/10 Summer sake from Nihon Izumi. It's good that it's so clean and refreshing. It is fresh because it is a draft sake, though the 15% alcohol content is a bit lacking. You can feel a little bit of acidity. I think it is a sake that can be easily matched with meals.
Japanese>English
南十字輝南十字輝
Izumibashi夏ヤゴMOMO13純米生酛
Izumibashi ShuzoKanagawa
alt 1
alt 2alt 3
西浅草　山崎
外飲み部
37
南十字輝
6/10 Izumihashi's summer sake. Yago because it is summer sake. 13 because Yago molts 13 times. Then, what is MOMO? It is said to mean peach color, because the noge of the rice used, Jinriki, is peach-colored. What is noge? The questions are endless. It is a low-alcohol sake made from the same sake yeast, so it is easy to drink because of its acidity. It is a light sake, but it also has umami.
Japanese>English
南十字輝南十字輝
中島屋百百（ふたももち）原酒生酒無濾過
Nakajimaya ShuzojoYamaguchi
alt 1
alt 2alt 3
庵甫
外飲み部
29
南十字輝
7/10 A product commemorating the 200th anniversary of Nakashimaya's founding. It is called Futamomochi. It is made from "Mame-no-en Omachi," which is often heard of these days. The impression is that it has just the right amount of flavor and just the right amount of aroma. The taste is rather dry, and you can savor it in your mouth while slowly drinking it down your throat. The slight sweetness is a nice accent.
Japanese>English
南十字輝南十字輝
Sharaku赤磐雄町純米吟醸生酒
Miyaizumi ShuzoFukushima
alt 1
alt 2alt 3
庵甫
外飲み部
34
南十字輝
7/10 We already know that Sharaku is very good, and since it is Akaban Omachi's seasonal sake, it has a very convincing taste. It is a sake with umami, fruity aroma and sharpness on the palate, with no gaps in the beginning, middle and end stages.
Japanese>English
南十字輝南十字輝
Sakayahachibee山田錦純米生酛原酒生酒
Gensaka ShuzoMie
alt 1
alt 2alt 3
庵甫
外飲み部
30
南十字輝
8/10 This is Hachibei's seasonal sake. It was quite mild and flavorful, a sake that could be drunk slowly. It may be austere in taste, but it is a very good sake.
Japanese>English
南十字輝南十字輝
Oze no Yukidoke桃色にごり純米大吟醸生酒にごり酒
Ryujin ShuzoGunma
alt 1alt 2
京富 居酒屋ちぇけ
外飲み部
29
南十字輝
7/10 Peach-colored nigori, a staple of Oze snow, again this year. It may be pink with red yeast, but it already looks like peach calpis. For some reason, the color makes it taste strawberry-like. Information from sight is important, isn't it? The elegant and cute taste is very spring-like.
Japanese>English
南十字輝南十字輝
alt 1
alt 2alt 3
庵甫
外飲み部
37
南十字輝
7/10 Summer sake from Drunken Whale. I didn't expect much (pardon the pun), so I found it quite tasty. It has a dryness that is typical of drunken whales, and the umami flavor is on top of that. I think it would go well with sashimi or soy sauce. I was eating kelp, so it was pretty good.
Japanese>English
南十字輝南十字輝
Kamonishiki荷札酒 月白 仲汲み純米大吟醸
Kamonishiki ShuzoNiigata
alt 1
alt 2alt 3
庵甫
外飲み部
37
南十字輝
8/10 I can't tell you how many times I've drank this packaged sake, Tsukihaku. This is always good. It is rather dry, but has a rich and umami flavor. It has a nice sharpness to it and is very enjoyable to drink in the mouth. I wish I could drink it at home all the time.
Japanese>English
南十字輝南十字輝
Fusano KankikuOCEAN99 青海 -Summer Sea-純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
alt 2alt 3
庵甫
外飲み部
37
南十字輝
6/10 It's a summer sake from Kangiku. I thought the OCEAN99 series were all daiginjos, but they are not. The first sip is quite dry. After that, there is a fruity aroma. Since it was the first sip, the impression may be a little hard. It is a good sake with a Kangiku character.
Japanese>English
南十字輝南十字輝
Tedorigawaオリジンシリーズ hoshi大吟醸
Yoshida ShuzotenIshikawa
alt 1
alt 2alt 3
西浅草　山崎
外飲み部
43
南十字輝
7/10 This is a daiginjo-shu from the Origin Series, which recreates the flavor of 150 years of Tedorigawa. I haven't followed Tedorigawa much, so I don't have much of an image of it, but this one had a strong umami and elegant gorgeous flavor. I guess that means it is a good sake.
Japanese>English
南十字輝南十字輝
BijofuCEL-24純米吟醸
Hamakawa ShotenKochi
alt 1alt 2
京富 居酒屋ちぇけ
外飲み部
36
南十字輝
6/10 This sake was made with Bikuyo's CEL-24. Although Bikuyo itself has a strong image of being dry, the taste was fruity, as one would expect from CEL-24. The freshness was maintained and the aroma was imparted, making it enjoyable in a white wine-like way.
Japanese>English
南十字輝南十字輝
Ruka桃色純米吟醸生酒無濾過
Matsuya ShuzoGunma
alt 1
alt 2alt 3
庵甫
外飲み部
36
南十字輝
5/10 Ryuki no momoiro. It's made with red yeast. It's amazing because it's unfiltered and 9 degrees Celsius. It's great, but it's too sweet. It is often said that it is like juice, but this is already juice. It was more like juice with a touch of yogurt.
Japanese>English
南十字輝南十字輝
Soku美山錦純米生酒
Fujioka ShuzoKyoto
alt 1
alt 2alt 3
外飲み部
41
南十字輝
7/10 This may be the first brand I've ever had. Upon investigation, it seems to be a renewal or re-branding sake after being replaced by a new one. The website showed a variety of interesting lineups, such as Aizan and Yamadaho. This one was rather standard and modern, an easy-to-drink food sake with sweetness and freshness.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title