南十字輝
6/10
This may be the first time I've been able to buy Niimasa's Ten Frog.
Low alcohol sparkling sake.
Super hard to open.
The taste is like Calpis soda.
It's low alcohol, so that's what it is.
Japanese>English
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南十字輝
7/10
This is the flagship sake of Yamabusyu.
It is made with 38% Yamada-Nishiki polished rice.
The aroma is amazing, as one would expect. The elegant aroma is gorgeous and sweet, like muscat, and is immediately noticeable when poured into a sake cup.
The taste is also full, and this is a great sake.
Japanese>English
南十字輝
7/10
Seven laughs of nyanya laughter.
It is a gift.
In case you are wondering, my cat is also in the background.
It's a delicious sake with a proper ginjo aroma.
It is said to be a collaboration with cat photographer Masayuki Oki, and part of the proceeds will be used for animal welfare activities.
Japanese>English
南十字輝
6/10
Since home drinking has been accumulating, I will start writing about home drinking from here on.
Let's start with Tateyama. I always drink Tateyama.
I like it after all.
The pickled firefly squid in the photo is a nice one, and it makes me want to drink a dry sake from Toyama. That would be Tateyama Honjozo.
Or even a ginjo.
So, Tateyama is great.
Japanese>English
南十字輝
5/10
Ryoga's summer sake was a dry sake made from Gohyakumangoku.
The acidity was strikingly noticeable before the dryness.
This was the last sake for the sake party.
It was great to have a bowl of hamo and matsutake mushrooms, which is only available this time of year. ☺️
Japanese>English
南十字輝
5/10
A hundred year old summer sake with zero ginjo aroma written all over it.
It is firm, dry, and sharply drinkable at a sake strength of +12.
Although it is a summer sake, it can be enjoyed as a heated sake.
Japanese>English
南十字輝
7/10
The last of the Hoshi series, a summer sake from Eiko-Fuji.
The fact that it is a summer sake at this time of year and an unfiltered, unpasteurized sake is strong.
It is also amazing that it has a strong flavor.
It is a strong brewery showing its strength.
Japanese>English
南十字輝
5/10
A summer sake with a big name.
Apparently, Hiroshima Leg-Sou, a new yeast from Hiroshima Prefecture, is used.
It is slightly fruity and not too much like Daigo-Order.
The dryness makes it easy to drink.
Japanese>English
南十字輝
5/10
Asahi, a packaged sake.
There is also "Bizen Asahi", isn't there?
As it says "light fresh", it was a refreshing and crisp sake.
I wonder if this is also a summer sake.
I was under the impression that it was a bit out of place, though it could be called a packaged sake.
Japanese>English
南十字輝
6/10
It's been a while since I drank an Icebreaker. I drank a lot of sake at a sake party, so I decided to drink it on the rocks.
It's a light sake, but it's very nice on the rocks because of its thick and mild taste.
Japanese>English
南十字輝
6/10
The most popular item of the day was also the chrysanthemum.
The minerality, juiciness, and sweetness made it easy to drink.
Low alcohol is popular for its ethyl caproate aroma.
Japanese>English
南十字輝
6/10
Sugiyuu's summer sake. The iridocumulus cloud on the label is cute as a cat.
It has the acidity and strength typical of a sake made from the traditional sake yeast, and is drinkable as a summer sake.
I have no information on this sake, but I wonder where it is sold.
Japanese>English
南十字輝
5/10
This day was a sake party.
We had mainly summer sake.
The first was Raifuku's Ookagata. I didn't know this, but it was produced by a sake YouTuber.
The sweetness is sap-like...?
I wonder if it is an expression of the giant stag beetle.
Japanese>English
南十字輝
7/10
And then there was Hyakko.
I was wondering if I should be allowed to drink such a good sake.
Like the reverberation mentioned earlier, it is very expensive.
It's also very difficult to buy because it's sold by reservation.
The rice polishing ratio is 18%.
The taste was a bit bitter and more voluminous than the Zankyo.
I can't say that it tastes good, but I can only say that this kind of sake tastes like this. I knew it.
It was a terrible experience to compare Zankyo and Hyakko.
Japanese>English
ジェイ&ノビィ
Hello, Southern Cross Shine 😃.
Hyakko from Reverberation 😳I can never drink at home the price of sake 🤩The anniversary event is various 🤗.
Japanese>English
南十字輝
Good evening, Jay & Nobby. ☺️ What an amazing experience, isn't it? And since this restaurant has a flat price for Sake, I got it at the regular price! Thanks to the customer who brought it to us 🥺.
Japanese>English
ポンちゃん
Hello, Southern Cross Shine 🐦.
It's awesome to compare drinks that I've only seen online 😳and at regular prices ✨The sake gods have descended on your regular drinking life at ‼️
Japanese>English
南十字輝
Hi Pon-chan!
I was really lucky because I thought I would never have a chance to have these drinks in my life. ☺️ If this happens, I want to drink Zero Hibiki, too (greed)!
Japanese>English
南十字輝
7/10
I drank for the first time! Reverberation!
I was given a bottle of sake at the anniversary event of a friend's restaurant!
This is a sake with a rice polishing ratio of 7%!
It has a refreshing and slightly fruity aroma as expected.
The taste of the sake was also very good, and I was impressed by the taste.
I don't have the vocabulary to report on it.
If you drink it casually, you may not be so impressed, but if you taste it thoroughly, you will be amazed.
It was a great experience.
Japanese>English
南十字輝
5/10
Amami has had a summer sake on the market for some time now.
The product name is no longer light.
The low alcohol content is refreshing and easy to drink, with a taste heavy on acidity.
I was impressed by the fact that Amami is changing more and more.
Japanese>English
南十字輝
7/10
And another summer sake.
The Collage is made from Yamadanishiki and Yume-no-Ko.
The taste is sweet and tasty, while expressing the refreshing summer sake.
The summer sake is not only to be drunk quickly, so I appreciate this kind of sake.
Japanese>English
南十字輝
6/10
Summer sake from Abekan. The label from the back shows a cool goldfish swimming.
It's hard to give an opinion on this so-called refreshing summer sake.
I thought I would get tired of summer sake. Sorry...
Japanese>English
南十字輝
6/10
I've had this one before!
It is a well-balanced sake, so it is easy to drink.
It's a little sad, but it's also a drink that makes you think you should taste it more.
Japanese>English
南十字輝
7/10
On this day, we had shish-kebabs.
We started with Bunkajin summer sake.
It is a popular ghost label.
As is typical of summer sake, it is best served cold.
It has a freshness and umami flavor that makes it one of the most delicious summer sakes.
Japanese>English