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SakenowaRecord your sake experiences and discover your favorites
南十字輝南十字輝
2022年度 J.S.A. SAKE DIPLOMA（酒ディプロマ）合格しました。 2023年 FBO公認唎酒師の資格を取得しました。

Registered Date

Check-ins

1,000

Favorite Brands

0

Most Check-in Brands

Aramasa
27(8.39%)
Senkin
26(8.07%)
Fusano Kankiku
22(6.83%)
Kazenomori
21(6.52%)
Jikon
20(6.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
80(8%)
Fukushima
78(7.8%)
Niigata
56(5.6%)
Tochigi
55(5.5%)
Toyama
51(5.1%)

Venues With Most Check-Ins

西浅草　山崎
203(33.06%)
庵甫
152(24.76%)
食べ呑み処　あぐまる
76(12.38%)
サケラボトーキョー
45(7.33%)
京富 居酒屋ちぇけ
16(2.61%)

Timeline

南十字輝南十字輝
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家飲み部
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南十字輝
7/10 Finally 1000 check-ins. I've been drinking out a lot, so the quantity is less than the others and all I'm getting is more variety. I'm not particularly conscious of which brand I'm going to choose, but I decided to at least try the one I drank at home, so Gensho Mai it is. This is a ginjo, 49% Kinmon-Nishiki polished rice. It was beautiful and smooth. It was light because it was aluzo-sweetened, but it also had a lot of flavor. I think it is probably best at room temperature. It is left over for New Year's, so I will let it settle down a bit and savor it slowly.
Japanese>English
ひなはなママ
Good evening, Southern Cross Brightness😄! Congratulations on your 1000 check-ins 🎉🎊㊗️ that's great! I think you should be proud that you've tasted that many, mainly for outside drinking 😆 Please keep enjoying your drinking life ❣️
Japanese>English
南十字輝
Thank you, HinaHanaMama: ☺️ I enjoy the feeling of knowing what my favorite drink is each time I record it! I will continue to enjoy drinking!
Japanese>English
コタロー
Good evening, Mr. Southern Cross Brightness 🌙 Congratulations on your 1000CI🎊㊗️㊗️ This review is concise, easy to understand and makes me want to drink! I always refer to it 🙏✨Let's keep drinking healthy and happy👍🍶.
Japanese>English
南十字輝
Thank you, Kotaro! ☺️ I am glad to hear your kind words! I've been concerned about my health checkup numbers lately, but let's enjoy drinking while taking care of our health as well!
Japanese>English
ジェイ&ノビィ
Hello, Southern Cross Shine 😃. Oh! Congratulations on finally reaching the big ‼️ thousandth post ㊗️ 🎉I can't join you in the marathon for those of us who run 😅I hope we can continue to enjoy the Sake no Wa Marathon together 🤗Let's have fun 😚.
Japanese>English
南十字輝
Thank you Jay & Nobby, ☺️ I will keep running as it is like running to drink sake! I hope to interact more with everyone at Sake-no-Wa next year! Thank you for your continued support 🥺.
Japanese>English
Masaaki　Sapporo
Thank you for all your help 👍Congratulations on the 1000 check-ins 🎉Congratulations on the clear review and scoring, I'm referring to you 👀Please keep up the good work 😋.
Japanese>English
南十字輝
Thank you, Masaaki Sapporo: ☺️ I can't write much interesting stuff like you do, but I'm glad you find it useful! Please keep up the good work 🥺.
Japanese>English
ポンちゃん
Congratulations on your 1000 check-ins 🎉🎊, Southern Cross Brightness! You drink a lot and your accurate reviews are very helpful when I'm looking for my favorite one in one brand 🙏Please keep up the good work 😊.
Japanese>English
南十字輝南十字輝
Ubusuna2023 穂増 四農醸生酒
Hananoka ShuzoKumamoto
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家飲み部
36
南十字輝
8/10 Comparison of sansho drinking. This is the Four Farmer's Brewery. I wonder how they decide on this four or five. I wonder if it means this one is not a wooden vat. Compared to Yamada-Nishiki, this one seemed much more fruity. It has a muscat aroma with a touch of spice, which I personally prefer.
Japanese>English
南十字輝南十字輝
Ubusuna2023 山田錦 五農醸生酒
Hananoka ShuzoKumamoto
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家飲み部
34
南十字輝
7/10 Comparison of Yamadanishiki and Hozu from Sanchi. It's now a Go-No-Brewery. The regulations have been increased. Of course it is delicious, but I felt this one was drier. I had the impression that the new sake was much cleaner and more refreshing.
Japanese>English
南十字輝南十字輝
Kawanakajimaふわりん純米吟醸にごり酒発泡
ShusenkuranoNagano
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家飲み部
50
南十字輝
6/10 Kawanakajima sparkling sake prepared as a toast. It's called "Akkeshu" (active sake). It is a sweet and tasty carbonated juice with apple and lychee flavors. The sweetness in the first half gives way to a bitterness in the second half, which gives it a strong flavor impact. It can be drunk like champagne, so it is perfect for a toast at a sake party.
Japanese>English
南十字輝南十字輝
Ilaka銀・黒 （誕生酒）原酒生酒無濾過
ILAKA SAKENagano
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家飲み部
43
南十字輝
9/10 I had a drink at the pub before, but I finally got around to drinking the one I had stocked up on to drink with friends. As I mentioned before, it's insanely good. It has a beautiful sake quality and flows down the throat quickly, but the sweetness, acidity, and bitterness are intertwined with it, giving it a pleasant taste. This is a really good sake. I'm very interested in the next white version that seems to be on sale!
Japanese>English
南十字輝南十字輝
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43
南十字輝
7/10 Very nice sake from Nanbu Bijin. I had drunk it once before and this time it was a gift. I received it for a personal celebration. Thank you very much. It is a sake to be drunk on a special occasion. It is not extremely fruity, but the taste is beautiful, elegant, and well-balanced. It is deeply delicious. It's still good. It's like a "good wine".
Japanese>English
南十字輝南十字輝
Jikon山田錦 火入れ純米吟醸
Kiyasho ShuzojoMie
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家飲み部
48
南十字輝
7/10 I got a luxurious Jikin for drinking at home. Junmai Ginjo-shu made with Yamadanishiki from Mie Prefecture. I think it is one of Jikin's most subdued and flavorful bottles. It has a slightly effervescent taste, and although it is fire-aged, it has a fresh flavor. In the latter half of the bottle, you could taste a bitterness or a richness. It is still a high-level sake.
Japanese>English
南十字輝南十字輝
Kazenomori愛山 真中採り原酒生酒無濾過
Yucho ShuzoNara
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家飲み部
44
南十字輝
7/10 This is a wind forest that has been laid up for quite a while. I think it's been in my house since April or so. This is Aizan's 807, which has been stored in ice temperature for several months. A delicious sake with a fruity aroma like melon or lychee and the sweetness that is typical of Aizan. I went to Kaze no Mori about 6 months ago, but of course I couldn't visit. I wish I could have visited the restaurant.
Japanese>English
南十字輝南十字輝
LIBROMあまおうとローズマリー
LIBROMFukuoka
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家飲み部
36
南十字輝
6/10 I've been drinking at home for a while now, so I have to keep track of it. I'll start with LIBROM. This is a Christmas-like drink with a taste of Amaou and rosemary, which seems to have nothing to do with sake. It has a strong juicy flavor of Amaou. It also has a slight sparkling taste. It is best to drink it in a shot glass. It goes well with bitter chocolate.
Japanese>English
南十字輝南十字輝
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西浅草　山崎
外飲み部
19
南十字輝
6/10 Nakashimaya has been a bit popular lately. Kanenaka is a series of sake breweries that use the traditional sake yeast, and this ultra-harsh sake won a gold medal at a French sake competition. The sake has a sourness and complexity typical of a nama-shoto sake, and it has a sharpness to it. The transition from umami to bitterness is pleasant.
Japanese>English
南十字輝南十字輝
Mansakunohana巡米酒シリーズ 愛山70純米
Hinomaru JozoAkita
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石原劇場
外飲み部
19
南十字輝
7/10 Mansaku no Hana no Tourmai Sake Series. November is Aizan. I have the impression that Aiyama is a rice that really shows its characteristics well. It has a very different flavor from October's Akinosei. I think it is characterized by a distinct sweetness. Yeast No. 12 has a clean image, but I have the impression that Aizan has a clear sweetness and umami.
Japanese>English
南十字輝南十字輝
Mansakunohana巡米酒シリーズ 秋の精70純米
Hinomaru JozoAkita
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西浅草　山崎
外飲み部
20
南十字輝
6/10 Mansaku no Hana no Miguribi Sake Series. Autumn Sei in October. Aki-no-Sei is a sake rice unique to Akita, and I have not heard much about it. It was described as having a sour taste with umami, but the acidity was more pronounced. The aroma is rather dry, with an isoamyl acetate type aroma. The low milling rate was also a good thing, as it allowed the rice to be felt.
Japanese>English
南十字輝南十字輝
Kakureiしぼりたて純米原酒生酒
Aoki ShuzoNiigata
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石原劇場
外飲み部
17
南十字輝
7/10 Tsururei's new sake Shiboritate. It is a seasonal product every year at this time. It is a very good sake as a food sake. For some reason, I was drinking it together with a senior I had never met before who was sitting next to me, talking about how good it was. It is fresh, but has a good umami flavor. It is best at room temperature.
Japanese>English
南十字輝南十字輝
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外飲み部
18
南十字輝
7/10 New sake from Yukino Kayasha. It is called sake nouveau. It has a fresh taste, of course, but it is also fruity and has a banana aroma. Everyone will like this sake. I wonder if this is a 16% original sake? It is amazing that the umami is also strong.
Japanese>English
南十字輝南十字輝
Sohomare夢ささら特別純米生酛
Sohomare ShuzoTochigi
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西浅草　山崎
外飲み部
16
南十字輝
6/10 Special junmai made from 60% polished Yumesasara, Tochigi Prefecture's preferred rice for sake brewing. The taste is quite light. It is a sake brewer's yeast yeast yeast, but the acidity is also suppressed. It seemed to be a new sake, once-fired type, so there was a sense of freshness. It tasted hard and dry.
Japanese>English
南十字輝南十字輝
YokoyamaSILVER 超辛7純米吟醸生酒
Omoya ShuzoNagasaki
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庵甫
外飲み部
14
南十字輝
7/10 For some reason, the last one is Yokoyama SILVER. I've had it many times, and it's super spicy. It is an orthodox type, dry, but slightly dry, This is my favorite among the Yokoyama. I ordered only one sake that day, and it was interesting to see how many different kinds of sake came out on their own. It is nice to be at a familiar place.
Japanese>English
南十字輝南十字輝
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庵甫
外飲み部
37
南十字輝
7/10 This is an old sake. It was H22BY. It was originally brought to us because we thought it would go well with oden miso. As an old sake, it did not have much of an aged aroma and seemed to still have potential. It was even rather dry. I liked it better when it was slightly heated. It's fun to drink it together while sharing your thoughts and opinions.
Japanese>English
南十字輝南十字輝
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庵甫
外飲み部
36
南十字輝
6/10 The person I was drinking with somehow brought some sake and we started a Sairyu drinking comparison. This is a standard junmai ginjo. It is a clean, dry, easy-drinking sake with a little bit of a peculiar taste, but it is a delicious sake. Let's compare it with another bottle.
Japanese>English
南十字輝南十字輝
Saijotsuru冬のふふふ純米吟醸生酒おりがらみ
西條鶴醸造Hiroshima
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西浅草　山崎
外飲み部
16
南十字輝
7/10 Very cute label despite being a Saijotsuru. I had the impression of a rugged design, so they do this kind of line as well. It seems that they use No. 6 yeast. I have the impression that No. 6 yeast is difficult to make, but this one was well fruity, flavorful, and delicious. It has a pleasant banana aroma. It is delicious.
Japanese>English
南十字輝南十字輝
Kicho純米原酒生酒無濾過
上田酒造Nara
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庵甫
外飲み部
35
南十字輝
5/10 Ueda Sake Brewery in Ikoma-Hozan. It's a sake brewery located in Ikoma, Nara Prefecture. Ureshicho may be my first time to drink it. It is a rather dry sake with a refreshing taste. Perhaps it is because it is unfiltered raw sake at 17%, but I got the impression that it was clean but without a strong flavor.
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