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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Room Temperature" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

Sawanotsuru Hyogo

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Room Temperature Dry Umami Acidity Crisp Hot Temperature Sweetness Peachy

沢の鶴 1

沢の鶴 2

沢の鶴 3

Nama sake that can be stored at room temperature, as is typical of the major companies. It's very heavy and drinkable. Sweet and spicy? Creamy like nuts and butter. Junmai is only a little over 1,000 yen including tax, so it is very cost-effective. It seems to have good aging potential, so it might be good to let it sit for a while.

Japanese>English

Sawanotsuru rice-only sake Junmai-shu. It is a delicious sake with a nice aroma, refreshing and easy to drink. It is delicious!

Japanese>English

This is Sawanotsuru Junmai Sake Yamadanishiki. It is a delicious, clear, dry sake. The price was less than 800 yen for a four-pack. It is the best in terms of cost performance. Yoshio is sleeping.

Japanese>English

# 2

4.94 pt.

Hiki Shuzo Niigata

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Room Temperature Umami Warm Sake Pear Hot Temperature Full-flavored Soft Mellow

Tsurunotomo 1

Tsurunotomo 2

Tsurunotomo 3

Here's another first: ❣️ With heated sake (∩´ㅂ`∩). *I'm so glad you enjoyed it! I remember carrying it! I remember carrying it. I drank it? And added a group photo 📸.

Japanese>English

Introducing a izakaya with an austere, connoisseur-like atmosphere. I was interested in this sake because a guide recommended it on a TV program. I was curious about this sake. ‼️ I heard it is very popular sake in Niigata. I didn't know that😅 It has no aroma. ❗️ It has no habit and it's refreshing and easy to drink. It is easy to drink. ❗️ I don't feel the umami and sweetness when it's cold so I'd like to try it heated next time 😊. I would like to drink it heated next time 😊.

Japanese>English

#Nagasaki Hamacho# W large Light 🍶, but with a good sense of umami. Loved the retro label. I got a good sake 🎊.

Japanese>English

# 3

4.91 pt.

Yamane Shuzojo Tottori

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Room Temperature Umami Hot Temperature Warm Sake Acidity Dry Firm Vigorous

Hiokizakura 1

Hiokizakura 2

Hiokizakura 3

Gorgeous flavor, easy to drink😊. You will have a pleasant moment 🙋♂️.

Japanese>English

Sake rice Sake rice: Tamae It is dry with a strong acidity and the aroma of rice spreads. Afterwards, a fine alcohol feeling comes and cuts off crisply. The aftertaste is weak. This sake is best served cold! ✩3.5

Japanese>English

Sake rice Sake rice: Tamae It's dry, but you can still taste the acidity and umami of the rice. I think lukewarm heating was just right! ✩3.5

Japanese>English

# 4

4.84 pt.

Tsuchida Shuzo Gunma

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Acidity Room Temperature Yogurt Umami Creamy Sweetness Shaoxing Wine Soy Source

Tsuchida 1

Tsuchida 2

Tsuchida 3

I bought it in a trial size because I had an image that it looked peculiar. It has a unique flavor that I've never experienced before😳 It's so good! I loved it the first time I opened the bottle😋. I wanted to keep it to enjoy the change in flavor, but it was gone in one night 🤪. I would buy this in a bigger bottle👍.

Japanese>English

I wish I could have a better time with you guys! It's hot again today 😟 so I dared to have a room temperature sake on a hot day 😀 Tschida 99. The aroma is gorgeous and when you drink it, it explodes with super rich flavor and sourness 💣️💥The aftertaste is short and snappy and delicious😙It's like a summer sake with a lot of flavor.

Japanese>English

I'll take a small 300ml bottle of Mr. Tsuchida's new sake🙏. It has a fresh taste with the richness and sweetness that only Tsuchida can provide 😆 . The acidity is not so strong, but the flavor is mild and full, and I can't get enough of it...(******)=3 I learned about the appeal of low-fermentation sake from Macho and Tsuchida's Gunma sake ☺️. I knew it, but I should have bought a big bottle (^_^;) I'm working night shift tomorrow, I'll do my best 💪.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

土田生もと純米吟醸　定番酒　720ml【群馬県川場村土田酒造】¥1,830 土田生もと純米　Tsuchida　F　720ml【群馬県川場村土田酒造】¥1,830

# 5

4.81 pt.

Fukumitsuya Ishikawa

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Hot Temperature Room Temperature Sharp Dry Umami Rich Chilled Fragrant

Kuroobi 1

Kuroobi 2

Kuroobi 3

I ordered this because they said the money for this will be donated to the Noto earthquake. It will be hot 🍶. Oh no, there was only one left when I thought this was the Mexicali Tempura. It doesn't feel special, but it's a nice sake that goes perfectly with a meal. It wasn't stingy at all. I can't read the label. It's black, which is what a beginner in calligraphy did.

Japanese>English

It is a dry sake with a crisp, mellow flavor from the ginjo brewing and junmai brewing. Although it is dry, you will not feel the dryness, and it becomes softer when heated. Excellent with sashimi, sushi and other fish dishes.

Japanese>English

Sake temperature is about 12 degrees. There is almost no aroma. The mouthfeel is very sharp, but the umami is also very strong. It does not linger, so you can enjoy it as much as you want. I'm going to try heating it up. It's 45 degrees, and when it's warmed up, it has a certain aroma, but I can't smell it. More umami, but the sharpness is still there. Well, this one will be gone soon, too!

Japanese>English

Where to Buy

福光屋公式ショップ

【公式】黒帯悠々特別純米720mL1800mL【福光屋】特別純米酒契約栽培米日本酒辛口熟成酒山田錦金紋錦金沢料亭御用達燗酒蔵元直送酒蔵直送国産プレゼント父敬老プレゼント御年賀御歳暮　人気旨い美味しい¥1,367 【箱入り】黒帯悠々特別純米720mL【福光屋】特別純米酒契約栽培米日本酒辛口熟成酒山田錦金紋錦金沢料亭御用達燗酒蔵元直送ギフト箱入国産プレゼント父敬老プレゼント御年賀御歳暮人気旨い美味しい¥1,466

# 6

4.63 pt.

Asahi Shuzo Shimane

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Room Temperature Acidity Umami Hot Temperature Dry Firm Sweetness Shaoxing Wine

Jujiasahi 1

Jujiasahi 2

Jujiasahi 3

Koji ratio 39 A challenge product brewed for the depth of fermentation and the possibility of a wide range of flavors. I don't know the details. It has a unique sweetness and acidity more than kijoshu. It is difficult to taste and understand, but I enjoy drinking it.

Japanese>English

Comparison of different BYs. Last year's muddy sake was bananas as rumored. We will continue to check out the challenge sake of the Ten Rising Sun.

Japanese>English

Duck is chunky 💓😍💓 and pay a visit to Inari-san🐺.

Japanese>English

# 7

4.52 pt.

Naka Shuzo Tokushima

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Room Temperature Cooled Sake Umami Warm Sake Weighty Grainy Caramelized Creamy

Asahiwakamatsu 1

Asahiwakamatsu 2

Asahiwakamatsu 3

January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........

Japanese>English

Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.

Japanese>English

I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒旭若松純米酒加水火入１８００ｍｌ【那賀酒造】¥6,300 日本酒旭若松純米原酒１火入れ１８００ｍｌ【那賀酒造】¥6,500

# 8

4.49 pt.

Suwa Shuzo Tottori

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Room Temperature Hot Temperature Umami Warm Sake Astringent Acidity Dry Creamy

Suwaizumi 1

Suwaizumi 2

Suwaizumi 3

Junmai Ginjo-shiboritate Nama-no-Harakusake🍶Sugi no Shizuku💧R5BY Mushroom Nama-no-Harakusake🍄Tamaei🌾 from Chigo-cho. Lightly cloudy, with a little ✨squeeze. Skitty, slightly dry, refreshing muscat to pear 🍐. Bitter taste too. It makes the sweetly seasoned sea bream head stew flow down nicely. Sea and @ Takadanobaba 20240125

Japanese>English

Junmai Ginjo🍶Sugi no Shizuku💧Kinoko🍄 Hiyoroshi Genshu✨Tamaei🌾. Slightly yellow. Surprisingly clean, sharp and dry. Slightly bitter. Sheds the fat of fried shiso meat rolls 🍖😅Syamo skewers 🐓 for a spicy and delicious taste. Compared to a cup, a flat plate is round and mild ☺️ Sea and @ Takadanobaba 20231005

Japanese>English

Oh no, chocolate. At room temperature, it's quite chocolatey. The next day, the only way to get this is to heat it up. The next day, we heated it up and it turned out to be a good hit. Let's take it easy. In the long autumn night...

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

諏訪泉日本酒純米吟醸純米吟醸杉の雫きのこブーケラベル火入720ml諏訪酒造鳥取県地酒福島県¥1,650 諏訪泉純米吟醸杉の雫きのこブーケラベル火入1.8L1800ml諏訪酒造鳥取県地酒福島県¥3,190

# 9

4.48 pt.

Itakura Shuzo Shimane

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Yogurt Room Temperature Acidity Umami Tranquil Neat Chilled Lingering

Mukyu Tenon 1

Mukyu Tenon 2

Mukyu Tenon 3

Hiraccio's recommendation? I went to a U-shaped restaurant in Kawagoe, which was recommended by Mr. Hiraccio. The place is crowded with regulars. It is a good place for a quick drink. I wanted to drink tenkasu, but I had to heat it up. It tastes gentle. The label on the back is poetic. I said I could drink it quickly, but it was too long.

Japanese>English

The mouthfeel is soft and disappears easily, leaving a lingering aftertaste. It is not only light, but also deep in flavor. The expression changes depending on the temperature range and the shade of the atte. It is a good food sake. ‼️

Japanese>English

Original Sake by Sakemoto Shoten More gentle and rounded on the palate than the Omachi version we drank last time. Gentler and more rounded in the mouth. It is a good food sake that goes well with all kinds of food. It was a good food sake. ❗️

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

無窮天穏純米吟醸　縁起（えんぎ）5BY　720ml【島根県出雲市　板倉酒造】¥2,200 無窮天穏生もと純米大吟醸　齋香（さけ）720ml【島根県出雲市　板倉酒造】¥3,300

# 10

4.43 pt.

玉櫻酒造 Shimane

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Hot Temperature Room Temperature Warm Sake Umami Acidity Astringent Fizzy Firm

Tamasakura 1

Tamasakura 2

Tamasakura 3

It's white and looks like ❄️⛄️. Sweet and mellow I was expecting it to be thicker, but it's pretty easy to drink 😊. I read the label on the back and it looks like it would be great with soda! I should have tried it! I realized today that I should have tried it. All the drinks in this set are new to me. I was also surprised that the bananas had a higher alcohol content! ฅ(⊙д⊙๑)ฅ

Japanese>English

making four tiers of glutinous rice

Japanese>English

It's the first time I've had a sake from the west, and I was expecting it to be more heavy, but it's surprisingly refreshing. It has a gassy and spicy aftertaste with a 19 degree alcohol smell that flows away.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

玉櫻生もと　純米　五百万石　28BY　720ml　日本酒　島根県　邑智郡　燗酒¥1,650 玉櫻生もと　純米　改良雄町　29BY　720ml　日本酒　島根県　邑智郡　燗酒¥1,760

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