SakenowaRecord your sake experiences and discover your favorites
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Room Temperature" flavor, ranked by the strength of the impression.# 1
4.98 pt.
Akashi Sake Brewery's "Akashi Tai Junmai Ginjo Nama Genjyo".
The aroma is moderate.
It has a slight sweetness and moderate acidity, and is fruity like a muscat.
The mouthfeel is refreshing, but as the sake is carried to the back of the mouth, it opens up with a rich, juicy flavor.
The spiciness is well defined by the moderate acidity, and the slight bitterness and astringent accents gradually fade away in the aftertaste.
The moderate acidity makes the most of the delicate and refined umami of sea bream,
This is indeed the skill of a sake brewer who claims the name of the king of fish, sea bream, in the name of his sake.
Alcohol 18
Sake degree +5.0
Acidity 2.2, Amino acidity 1.5
Rice used: Yamadanishiki
Polishing ratio 60
Yeast used: Association No. 7
Japanese>English
Refreshing flavor
Japanese>English
Souvenirs of sightseeing in Akashi.
Is it a limited edition of a sake brewery? I bought it because it is a limited edition sake brewery.
It has a sour taste at first and a slight bitterness at the end.
A little heavy?
On the way, you may or may not feel a slight strange taste... (not a bad feeling). (I don't feel bad about it).
Japanese>English
# 2
4.44 pt.
# 3
4.43 pt.
# 4
4.39 pt.
# 5
4.32 pt.
# 6
4.31 pt.
# 7
4.18 pt.
# 8
4.09 pt.
# 9
4.04 pt.
# 10
4.04 pt.
