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nitonito
10年前から沼にハマっています。週2,3本空けて、よく蔵元にも行ってます。愛知県在住、近隣県の酒多めですが、よろしくお願いします。

Registered Date

Check-ins

215

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0

Most Check-in Brands

Mikotsuru
11(10.19%)
Soku
11(10.19%)
Nito
8(7.41%)
Kagura
6(5.56%)
Kunpeki
5(4.63%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
30(13.95%)
Nagano
28(13.02%)
Gifu
25(11.63%)
Kyoto
23(10.7%)
Mie
14(6.51%)

Timeline

nitonito
Gassan芳醇辛口純米　しぼりたて純米生酒無濾過
Yoshida ShuzoShimane
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58
nito
I had wanted to try this sake as well, and on my way home from the Kobe Marathon, I found it at Asano Sake Shop Sannomiya and bought it. The marathon was a mess, but I took the liberty of rewarding myself. 😭 It's freshly pressed so it's fresh, but the acidity and umami spread on the palate, and it's a very dry sake. It's like a San-in sake. 😋😋😋😋
Japanese>English
nitonito
Sensuke無濾過生原酒(BLUE)特別純米原酒生酒無濾過
泉酒造Hyogo
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62
nito
Summer sake was in the refrigerator. The first sip is fresh and slightly sweet like a summer sake, and as you drink it, the dry umami flavor develops like a Nada Otoko sake. I like it. 😋😋😋😋 The third picture was taken at Izumi Sake Brewery when I visited Nada Gogo in the summer. The brewery is huge, just like Nada.
Japanese>English
nitonito
ZakuIMPRESSION H (凝縮　H)純米原酒無濾過
Shimizuseizaburo ShotenMie
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68
nito
On the left is a directly pumped version of Honochi. Impression TYPE H. Be careful to open the bottle even though it is fire-aged, the aroma is fruity at first, and you can taste the umami firmly at the end of the bottle. The production is definitely delicious. It's a very good one 🤤😋😋😋😋😋. On the right is ZAKU Condensed H. A special process is used to remove the water part of Honochi and concentrate the original flavor, sweetness, and alcohol content of this 30% alcohol sake. Therefore, it is not sake, but a miscellaneous sake. When I drank it, I found that it was indeed a very concentrated version of Honochi's flavor and sweetness. I experimented to see if it could be watered down to the original Honochi, but it was still a little different, but the water was different too 💦.
Japanese>English
nitonito
Yokoyama横山五十　赤磐雄町純米大吟醸生酒
Omoya ShuzoNagasaki
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63
nito
A revived brewery that I wanted to drink, Yokoyama from Ikijima. Ikijima's groundwater and Akaban Omachi are the best match, well balanced, and very fresh sake. It reminds me of the sake of Toyo Bijin where I was trained. It is delicious. 🤤🤤🤤🤤🤤
Japanese>English
nitonito
玉旭黒部ダム貯蔵酒純米
Tamaasahi ShuzoToyama
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67
nito
Following on from the last issue, this is a dam storage sake. Last month, on my way back from the Joetsu 100k marathon, I returned via Toyama. At that time, I learned at a liquor store that each brewery in Toyama stored sake in the Kurobe Dam, so I bought some. It is this color after about 2 years of aging. It is a delicious color. It has a slight sourness, a pleasant umami as you drink it, and a good sense of maturity. 👍 Of course, it was the best heated sake. 🍶😋😋😋😋
Japanese>English
ポンちゃん
Good morning, NITO 🐥. Good job on the 100km marathon 😳‼️ 💦Great sake activities on the way home 😆I see you are doing various breweries as well as Sakunohana 😳I'm not a fan of natural storage so I'm curious 😁.
Japanese>English
nito
Hi Bonnie, Hello... I'm not sure if I'm going to the region to run a marathon or to have a drink. 😆 😆 It seems like more and more of them are being stored in dams where the temperature is more stable because of the recent hot days due to the extreme weather. 😋😋.
Japanese>English
nitonito
Sakunohanaダム熟成　(余地ダム) たかね錦純米大吟醸
Sakunohana ShuzoNagano
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60
nito
This sake is aged in a controlled facility inside a dam. Recently, due to high summer temperatures, many of them are aged at a certain temperature in the dam. It has a moderate ginjo aroma, the flavor of Takananishiki from Nagano, and has been aged in a nice way. 😋😋😋😋
Japanese>English
nitonito
Soku特別純米　雄町(赤磐産)特別純米原酒生酒無濾過
Fujioka ShuzoKyoto
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66
nito
Aozora no Omachi comes out in May and June, and I went to the brewery to buy it, but it has been sitting in my refrigerator until now. I went to the brewery to buy it for May and June, but it has been sitting in my fridge at home until now. 😋😋😋😋😋
Japanese>English
nitonito
Inatahimeひやおろし純米
Inada HontenTottori
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66
nito
On my way home from the store, I saw a different hiyaoroshi (grated rice) on sale at Takashimaya, so I immediately bought it. It was the first time I drank Inata Hime at home, but it tasted calm and was very typical of hiyoroshi. It is best served warmed. 😋😋😋😋
Japanese>English
nitonito
Sakura Masamune1号酵母使用純米大吟醸
SakuramasamuneHyogo
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72
nito
The other day I visited Nada Gogo, a place I had always wanted to visit. Unlike the small breweries I usually go to, the factory, the complex, it was amazing 🫨. I bought a bottle of this sake from a brewery with a single yeast. It is an old yeast sake, so you would expect it to be more of a classic Mororo sake, but it is a Daiginjo made by Yamada, so it is a very light and easy to drink sake. 😋😋😋😋
Japanese>English
nitonito
Mikotsuru活性にごり生酒純米吟醸生酒にごり酒
Suwa Mikotsuru ShuzojoNagano
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63
nito
I bought it again this year, my favorite Gokotsuru active nigori. 👍 I bought it in July, so it was sitting in the fridge for a while. It is a bit fizzy and less fizzy this year as it was last year. But the freshness, the Yamae Nishiki rice flavor, and the deliciousness are unmistakable. I love this sake and it is my regular summer drink. 😋😋😋😋😋
Japanese>English
nitonito
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81
nito
This year I could buy it, a wolf in sheep's clothing. This year it was low polished Aizan rice. Sake rice diamond, sweet and juicy, I was informed that rice used for Daiginjo can be made into this kind of sake if it is not polished too much. 🐺. Sweetness like Aizan at first, but the bitterness that comes later is irresistible. 🌾 The annual Ni-Hare challenge sake is both delicious and interesting. 😋😋😋😋😋
Japanese>English
nitonito
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59
nito
This is the sake I won in a 1,000 yen gacha at a brewery opening about six months ago. It's about 2,000 yen sake, so I guess I got a bit of a return on my investment. ✌️ I opened this sake in the fridge because I wanted to drink something more classic since I have been drinking a lot of fruity sake recently. As I expected, it is a refreshing classic sake. I sometimes want to drink this kind of sake. 😋😋😋😋
Japanese>English
nitonito
Beau Michelleコットン　キャンディー純米吟醸にごり酒
Tomono ShuzoNagano
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72
nito
Sake brewed while listening to the Beatles. 🎵 I wanted to try this sake once. Low alcohol content of 8 degrees, fresh and drinkable like a juice. Cotton soars, fruity candy sweet taste, fizzy nigori delicious. 😋😋😋😋 On a personal note, I passed the sake test level 3 yesterday. 🙌
Japanese>English
ma-ki-
Hello, NITO-san. Congratulations on passing the Level 3 Sake Certificate 🎉. I've always been curious about this brewery's sake, but I haven't tried it yet 💧. If it's low-alcohol, fruity, cloudy, and fizzy, it's sure to be delicious ✨.
Japanese>English
スイスイスーサン
nito, sorry for my first comment: ☺️ Congratulations on passing the 3rd level of the Sake Certificate! Beau Michelle Cotton Candy looks good too! I'm sure you'll love it 😆.
Japanese>English
nito
Good evening, ma-ki-. Thank you very much, I think I can make it to the second level, so I will try my best. I recommend this sake as a modern and current sake. 😋
Japanese>English
nito
Good evening, Mr. Swissisun 🌆. Thank you very much. I spent a week reading books and solving past papers. But I did it while drinking (lol).
Japanese>English
nitonito
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67
nito
Last month, I went on an expedition from Nagoya to Osaka to YOMOYAMA NAGANO. I received a variety of sake at that time, and I thought I would like to drink it at home. I drank it heated at the venue and it tasted great. It is a very good sake. Miyamanishiki, 91% polished rice, almost unpolished. It is a locally oriented, gentle sake with lots of flavor. 😋😋😋😋 By the way, I stopped by the brewery on my way back from climbing Senjogatake in the Southern Alps last week and bought this sake. It has nothing to do with sake, but the weather was so nice and beautiful that I also included a photo of Japan's first and second most famous peaks as seen from Senjogadake. ⛰️
Japanese>English
nitonito
Hatsumidori限定　山廃　生純米山廃原酒生酒無濾過
Takagi ShuzoGifu
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60
nito
This sake is available this year. Since it was not available last year, there were many requests for this year's sake. It has a light acidity and elegant taste. Moreover, it is fresh because it is unpasteurized. It has a taste of Yamahai with a modern flavor of Hatsugoroku. It may not be enough for those who like Yamahai, but it is recommended for those who do not like Yamahai. 😋😋😋😋
Japanese>English
nitonito
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66
nito
200 check-in opened this sake. A bottle, which I usually do not buy. I found it at a liquor store in Togakushi and really wanted to drink it, so I carried it to Aichi even though it was heavy. 💦. I usually drink only junmai sake, but as expected, Genso Mai Elegance uses aluzoe. It has a pleasant taste and aroma of Nagano's Kinmon-nishiki, and is refreshing and clean. 😋😋😋😋😋
Japanese>English
りゅうじ2号
Hello, nito! Congratulations on your 200 check-ins. It is a very tasty Ginjo. Please try it lukewarm 😃It is soft and sweet!
Japanese>English
nito
Good evening, Mr. Ryuji #2 🌇. Thank you very much. It must be delicious lukewarm as you say. I will give it a try.
Japanese>English
ma-ki-
Good evening, NITO. Congratulations on your 200 check-ins 🎉. Gensai, that's great 🎵. You reached a milestone with good drinking 😊. I hope you continue to enjoy good drinking ✨.
Japanese>English
nito
Good evening, ma-ki-. Thank you very much. I will continue to upload more neighboring prefectures in the future. I'm sure I'll be able to help you out 😀 .
Japanese>English
ジェイ&ノビィ
Hi nito 😃 Congratulations on your 200 check-in ㊗️㊗️ 🎉It was worth carrying a bottle of wine from Nagano to Aichi 🤗You can taste it in a relaxed way 😚.
Japanese>English
nito
Good morning, Jay & Nobby 😃. Thank you very much. A bottle was indeed heavy 😅. I still have some left to enjoy. 😋
Japanese>English
Masaaki　Sapporo
Congratulations on your 200 check-ins, NOTO 🎉Good to have a good number on the phantom dance 😋.
Japanese>English
nitonito
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69
nito
We were able to capture it this year. 🕸️ Light and refreshingly tart. It's an adult lemon squash, after all. 🍋 Drinking this makes me feel that another hot summer is coming this year. 😅 It's still a refreshing beetle in summer. 😋😋😋😋
Japanese>English
nitonito
飛鷺夏酒純米吟醸生酒
HiradaGifu
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66
nito
I completed the Hida Takayama Ultra Marathon, which continues to be ⛰️⛰️ this year. 🏃. As usual, I was drinking at the Takayama drinking festival the day before. I was soaked in sake 🍶. And this year's takeaway sake was Hirata Sake Brewery's summer sake. In Takayama, where there are many classic sake, this sake is a refreshing, light, and easy-to-drink summer sake. 😋😋😋😋 By the way, Takayama is busy with inbound visitors, but the brewery asked us to do our best tomorrow, thank you very much. Thank you very much 🙏.
Japanese>English
ma-ki-
Good evening, NITO-san. Congratulations on completing the ultramarathon 🎉! It is also great that you completed the race after drinking the day before!
Japanese>English
nito
Good morning, ma-ki-! 😃 Thank you. Alpine is in the routine of drinking the day before. 😅
Japanese>English
ジェイ&ノビィ
Hi NITO 😃 Another year of finishing the race! It's also a tradition to get ready at the drinking festival the day before the race 🤗The summer sake in Jiran looks delicious, but the first drink after finishing the race must be beer 🍺😁.
Japanese>English
nito
Good evening, Jay & Nobby 🌇. Thank you very much, I'm off to drink at the Echigo-Kubikino Ultra next. (LOL) After finishing the race, it was beer 🍺 and Takayama Ramen 🍜 as you pointed out, not sake. 😆
Japanese>English
ポンちゃん
Thanks for the marathon, NITO💦. Even though it's a regular WW, it's great that you can run after drinking the day before 👍✨I guess it's like gasoline 🤭Look forward to your report next year 😁.
Japanese>English
nito
Hi Bonnie, Hello... Thank you, as you said, the previous day's alcohol is gasoline ⛽️. If I don't drink, I don't feel well. 😛
Japanese>English
nitonito
Mikotsuru純米辛口　サーバー酒純米原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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65
nito
In March, I made a tour of four Suwa-taisha shrines, but was unable to complete the tour due to time constraints. In April, I visited the remaining shrines, Harumiya and Akimiya, and received a commemorative coin purse. ⛩️ So, I stopped by the nearby Mikotsuru again and brought back some server sake. You never know what the server sake is until you go there. This time it was dry junmai, orikarami, Miyamanishiki, not as glamorous as the Yamae Nishiki server sake, but delicious, like a super ureshi version of a classic sake. 😋😋😋😋
Japanese>English
nitonito
Soku美山錦　かすみ酒　初しぼり純米
Fujioka ShuzoKyoto
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68
nito
I opened a bottle of my favorite Aozora, which I keep stocked in the refrigerator. It has a slight ginjo aroma, a soft taste in the mouth, and a fresh umami flavor that gently teases with the lees. It is too good! 😋😋😋😋
Japanese>English
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