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nito

Fukumuryo蔵開放　2025純米吟醸原酒生酒

沓掛酒造 Nagano

6/15/2025, 10:32:23 AM

nito

This is a limited edition sake from the May 11 brewery opening. I really have a weakness for limited edition sake. 💦. It was my first time to visit this brewery, but the weather was nice and I was healed by the greenery in the nature-rich brewery in the mountains. ⛰️ I don't know the specs of the rice, but it has a fresh aroma, and is a fresh sake that can only be made with unblended sake. 😋😋😋😋

Japanese>English

nito

Okuhida2025蔵開き限定酒純米大吟醸原酒生酒無濾過

Takagi Shuzo Gifu

6/5/2025, 10:33:28 AM

nito

This is a limited edition sake from the brewery open house held during Golden Week. I can't help but buy the limited edition sake. 💦. Well, this sake is made with Yamadanishiki from Hida and is a modern fruity sake. I guess it tastes more like first green than traditional Okuhida. It's delicious and super likable. 😋😋😋😋😋 The weather was perfect that day and it was great to drink sake with friends while surrounded by fresh greenery. 👍

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nito

Senkinオーガニック　ナチュール　ドブロク純米生酛生酒にごり酒

せんきん Tochigi

5/29/2025, 12:34:02 PM

nito

I bought it a long time ago and was happy to drink it at my favorite restaurant. 💦. This time, drinking it at home, I realized once again how good doburoku is. I was wary of the explosion when I opened the bottle, and while it was full of rice flavor, it had just the right amount of gasiness, juiciness, and finally cut off with bitterness. As expected of Sentori. 😋😋😋😋

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nito

千瓢　純米酒生酒あいちのかおり(水谷酒造)純米

鶴見酒造 Aichi

5/19/2025, 10:36:47 AM

nito

Just one year ago, the Mizutani brewery lost its warehouse to a fire that destroyed it completely. At one point, they thought about closing the business, but with the support of the brewery in Aichi and many people wishing to revive the brewery, they started walking toward revival. This sake was brewed by borrowing one of Tsurumi Shuzo's tanks. It is a soft and gentle sake. 😋😋😋😋 It looks like there will be a sake co-brewed with Yamazaki Gosei of Oku etc. and Sekiya Brewery of Houraizumi. I'm looking forward to it, good luck Mizutani Shuzo📣📣.

Japanese>English

nito

Nakanorisanブチハイエナ純米

Nakazen Shuzoten Nagano

5/9/2025, 10:32:34 AM

nito

Nagano Marathon Expedition & Sake Brewery Tour. On the first day, we drank sake at the brewery openings of Nanasho and Nakanori in Kiso Fukushima, and then went to Nagano on the same day to run the Nagano Marathon on the second day. I ran the Nagano Marathon on the second day. I managed to finish the marathon in a shambles. On the third day, I stopped by Okazaki Sake Brewery in Ueda, drank sake at Shinshu Kurado, and returned to Aichi. The sake I uploaded is from Nakanori, which I bought at the brewery opening, and is a mixture of junmai blame. The blamed sake has a bit of a tangy taste, which can make it difficult to like or dislike. It is an interesting sake. 😋😋😋😋

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ma-ki-

Good evening, nito-san! It's great that you are always active in drinking before and after the marathon 😲. And congratulations on finishing the Nagano Marathon 🎉! It's great that you finished the marathon 🏃. I've only seen Nakanori-san at Sakewa, so I'd like to have a drink 😋.

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nito

Good evening, ma-ki-. The marathon was a bit of a near miss as I crossed the finish line 40 seconds before the time limit💦. Nakanori-san's brewery opening was interesting. We danced the Kiso-bushi at the end. 😀

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ジェイ&ノビィ

Hi NITO 😃 I am so glad to hear that you are doing well in the marathon! You are as always a master of the flow of finishing a marathon and doing sake activities the next day as well 🤗.

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nito

Hi Jay & Nobby 😃. Nagano is full of delicious sake, so I'm just going to drink it. 🍶 We will continue our marathon expedition and sake activities. 😛

Japanese>English

nito

Shikishima山田錦　8号酵母特別純米原酒生酒無濾過

Ito Aichi

4/29/2025, 12:14:40 PM

nito

I went to brewery openings every week in April: 4/5 Isobeki, 4/12 Shikishima, 4/19 Nanasho, Nakanori-san, 4/27 Okuhida, I bought sake every week that I was interested in, so I will report on them here and there. I'll report on them as I go along. Shikishima is a revived brewery. They are making progress and taking on challenges every year, and I can feel their enthusiasm in this young brewery. I bought this sake at the brewery opening. This sake is a rare No. 8 yeast, which I challenged because I thought it would be a good match for Shikishima's sake quality. It is a sake that is well balanced between the characteristics of No. 8 yeast, which is rich in acidity, and the umami of Yamadanishiki. 😋😋😋😋😋

Japanese>English

nito

Tabika無濾過生　雄町純米吟醸生酒無濾過

Hayakawa Shuzo Mie

4/24/2025, 9:37:07 AM

nito

Every year, Tamitsu wins an award at the Omachi Summit. It has a fresh, rich taste that is unique to Omachi. All Tamitsu is pressed either in tanks or in bags, and you can feel the care taken in its production when you drink it. I love Tamitsu. ❤️ 😋😋😋😋😋

Japanese>English

nito

Kawanakajima純米にごり酒純米にごり酒

Shusenkurano Nagano

4/17/2025, 9:31:23 AM

nito

It is one of my own top 3 nigori, Kawanakajima's nigori. It is a very good nigori 🍶. I often drink it at my favorite restaurant, but this time I got it in a pouch and drank it at home. (3rd picture) The nigori is super creamy. It has a great texture and smoothness on the tongue, and a rich umami and sweetness. I recommend heating up the nigori at Kawanakajima. 😋😋😋😋😋

Japanese>English

nito

Tamagawaふゆこ　うすにごり純米吟醸

Kinoshita Shuzo Kyoto

4/10/2025, 12:06:17 PM

nito

I bought it at the end of the year and opened the bottle now that the cherry blossoms are falling. 🌸 Fuyuko's nigori is probably inspired by the snow in Kyotango. Tamagawa's sake has a classical and heavy image, but Fuyuko is light. But it tastes like Tamagawa's typical dry sake. 😋😋😋😋

Japanese>English

nito

Enasan恵那山ピュア　岐阜　酔むすび純米大吟醸原酒生酒無濾過

はざま酒造 Gifu

3/30/2025, 10:54:45 AM

nito

This is the first sake brewed with drunken musubi🌾, a newly developed rice suitable for sake brewing in the Tono region of Gifu Prefecture. As the label says, it is a clear, fresh and fruity sake. I have also drunk Kozaemon, Onnajyoju, and other drunken musubi, and they are really delicious. I recommend this rice. It is delicious. 😋😋😋😋😋

Japanese>English

nito

Sogga pere et filsヌメロシス　サケ　エロティク純米

Obuse Winery Nagano

3/20/2025, 11:44:12 AM

nito

This sogave was brewed last year and laid down for a year. Believing the story that sogave tastes better when it has been aged, I resisted the urge to drink it 😓. It is true that the freshness is not so great, but the flavor is more intense. I recommend you to be patient and let it rest. Delicious 😋😋😋😋😋

Japanese>English

nito

W高島雄町50 生酛純米純米生酛原酒無濾過

Watanabe Shuzoten Gifu

3/11/2025, 11:09:56 AM

nito

This sake is made from the original Omachi, Takashima Omachi, and is brewed using the raw yeast principle. 🌾. The juicy flavor of Omachi is well matched with the acidity and flavor of the sake brewed with a fresh yeast yeast yeast. I had an image that W is fast brewed and made with various types of rice, but the W with a fresh yeast yeast yeast is delicious. 😋😋😋😋😋

Japanese>English

nito

Kihoturu新酒　純米純米

Kiyama Shouten Saga

2/24/2025, 8:48:59 AM

nito

I recently ran and successfully completed the Kyoto Marathon again this year. 🏃. After finishing the run, I went to Asano Sake Shop for a toast by myself. In addition, I bought a bottle of sake as one of my rewards and went home. I had never seen this brewery in Aichi. The rice is Jinriki, which I have never had before. I thought it would be more classic, but it was more modern than I expected. The aroma is mild, the mouthfeel is fresh, and the sweetness fills the mouth. The taste is fresh and sweet, with a complex flavor at the end. 😋😋😋😋

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ma-ki-

Good evening, NITO-san! Congratulations on finishing the Kyoto Marathon🎉! That's great ⤴️ I'm sure it must have been a drinking time soaked in your tired body and sense of accomplishment ✨. Ki Mine Tsuru still looks delicious 😋. I'm very curious about this sake 😊.

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nito

Good evening, ma-ki-. Thank you very much. I am getting slower and slower with each passing year, but I am grateful to you for just letting me run around the streets of Kyoto. I'm sure you'll enjoy it 🙏. Kiho Tsuru, it was fresh and easy to drink except for that. 😋

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ポンちゃん

Congratulations on finishing the Kyoto Marathon, NITO-san 🎊and thank you for your hard work😊. I watched from the hall in Kitayama 📣You were in there! That's awesome✨ Asano-san, I see you are dealing with Kiho cranes 😳.

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ジェイ&ノビィ

Hi NITO 😃. You completed another marathon this year: ‼️ awesome 🤩It's also great that you can keep going 🥹. Kochira's Kiho Tsuru! It's waiting in our fridge 👍 looking forward to drinking it 😋.

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nito

Hi Bonnie 😃. Thank you very much. I see you were able to see Kitayama, I also enjoyed the lap around the botanical garden. Thanks to the locals for the no-my-cardi at the marathon 🙏 We drank at Haiyang the day before and at Asano-san after the marathon 😋.

Japanese>English

nito

Good evening, Jay & Nobby 🌆. Thank you very much. Sake from all over, it's like I'm running to drink it (lol). I see that you have a Ki Mine Tsuru in your fridge, please let me know what you think of it. 🙇‍♂️

Japanese>English

nito

Soku雄山錦純米吟醸ひやおろし

Fujioka Shuzo Kyoto

2/18/2025, 11:31:10 AM

nito

I bought it last fall and stocked it. It is my favorite hiyaoroshi that I drink every year. And this year it is not the usual Miyamanishiki, but Yuyamanishiki. It has a good balance of umami, sweetness, and acidity, and can be served cold, room temperature, or any other temperature. It can be served cold, at room temperature, or at any temperature. It was a good decision to save it until this cold season. 😋😋😋😋😋

Japanese>English

nito

Tabika雄町純米吟醸

Hayakawa Shuzo Mie

2/9/2025, 12:43:35 PM

nito

This sake is carefully brewed in a small brewery with a small amount of sake brewed in small tanks and all the sake is pressed in tanks and heated in bottles. It is a brewery that specializes in the production of Omachi and has won awards at the Omachi Summit every year. Sake 🏆 Soft and gentle aroma, full flavor, too good to be true. 😋😋😋😋😋

Japanese>English

nito

Kunpeki暖会純米

kunpeki shuzo Aichi

2/5/2025, 10:11:21 AM

nito

The biggest cold wave of the year is coming. It is very cold and snowing in Aichi Owari area. I'm sure it's cold 🥶. I guess it's time to warm up some sake. Here's a warming party of Isobeki, a recommended heated sake from my hometown in Aichi. It's good at room temperature, but it's also good at room temperature. It is good at room temperature, but really delicious warmed up. The warmth of the sake fills your mouth. The sake itself is not too assertive and complements winter meals. Delicious 😋😋😋😋😋

Japanese>English

nito

Kawanakajima Genbuしぼりたて　無濾過生原酒　雄町純米吟醸原酒生酒無濾過

Shusenkurano Nagano

1/28/2025, 10:57:54 AM

nito

I found it at a special store and bought two bottles. Lucky ✌️ One bottle was for home and the other was provided for an event at my favorite restaurant to bring in Oumachi. I love it 🌾. I love Genmai, but this is my first time drinking Omachi. It's like Mariko Touji's sake. When the bottle is opened, a gorgeous ginjo aroma spreads. The gentle sweetness spreads in the mouth. There is no bitterness at all, and a slight bitterness at the end is pleasant. I tried it heated at an event, and it was quite good at human body temperature. It's really too good to be true. 😋😋😋😋😋 The third photo shows the Omachi sake brought to the event.

Japanese>English

nito

Sara純米吟醸生詰酒

Kitanishi Shuzo Saitama

1/19/2025, 10:23:29 AM

nito

In Saitama for the first time, I got the sake I wanted to drink. It's a modern sake, with a fruity ginjo aroma when you open the bottle. 🍌🍎. The taste is moderate acidity and sweetness, it can be served with a meal. 😋😋😋😋

Japanese>English

nito

Kunpekiあらばしり　山田錦純米吟醸原酒生酒荒走り無濾過

kunpeki shuzo Aichi

1/13/2025, 10:46:14 AM

nito

I bought this bottle at a local brewery open house. 12k from my house.I always jog there. I always jog there 🏃. This is the first pressing of the year and is fresh and unpressurized. Isun Heki is often thought of as a classical sake, but it is a soft and gentle sake brewery. 😋😋😋😋😋

Japanese>English

nito

Furosen大辛口　辛々吟醸山廃

Uehara Shuzo Shiga

1/10/2025, 12:50:22 PM

nito

Today was a cold day with snowy weather even in my hometown Aichi. ⛄️ I think it's best to drink hot sake on a super cold day. I love it 🍶. I got one cup of my favorite Burozumi from a stamp rally at my favorite restaurant during the year-end and New Year's holidays. Brewed with yamahai, wooden vat, and brewer's yeast, this sake is very filling. It is not so hot as to be called "very dry," but when heated, the umami flavor fills your mouth. 😋😋😋😋😋

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ポンちゃん

Good morning, NITO 🐥. It's cold 🥶🥶It's snowing in Shiga ❄. It's nice and easy to warm up sake in a cup...and it's Furoizumi! It's a delicious sake to warm up. ❣️ It's so warming to see it in a pot 😊.

Japanese>English

nito

Hello, Bon-chan! Is it snowing in Shiga? The sky looks like it might start falling even now in Aichi. ⛄️ Burozumi is delicious, isn't it? I love it, especially hot sake.　I'm sure you'll enjoy it 🍶.

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