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nitonito
10年前から沼にハマっています。週2,3本空けて、よく蔵元にも行ってます。愛知県在住、近隣県の酒多めですが、よろしくお願いします。

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253

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0

Most Check-in Brands

Soku
13(10.48%)
Mikotsuru
11(8.87%)
Nito
11(8.87%)
Kunpeki
7(5.65%)
Kagura
6(4.84%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
38(15.02%)
Nagano
36(14.23%)
Gifu
31(12.25%)
Kyoto
26(10.28%)
Mie
16(6.32%)

Timeline

nitonito
Ibigawa杉原酒造所直詰特別純米
杉原酒造Gifu
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37
nito
I first found and purchased it at JR Nagoya Takashimaya. I guess they started to carry Ibigawa, although Imi is not available. This sake has the umami of rice, but it is light and refreshing, and does not interfere with meals in a calm manner. It is delicious. 😋😋😋😋
Japanese>English
nitonito
女城主酔むすび純米大吟醸
岩村醸造Gifu
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57
nito
I bought it at the brewery opening in March this year. The brewer told me that the flavor would be better if I let it sit for a while, so I held back until now. I have been holding back until now 😣. When I opened the bottle, I could taste the rich rice flavor and the umami was well developed. The aftertaste is clean and refreshing. I think it is the new sake rice from Gifu, drunken musubi. 👍😋😋😋😋😋
Japanese>English
nitonito
天賞特別純米特別純米
Nakayu ShuzotenMiyagi
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64
nito
Last month I went to Morioka City Marathon. My finisher's medal is a Nanbu Iron. Three days after I ran the race, 🐻 was out and about in the area where I ran. I was so happy to see him 😰. This time, my Tohoku expedition was to run the marathon in Morioka and to visit Sendai, where I spent my elementary school days for the first time in decades. The house I used to live in is gone, of course, but I remembered the route I used to take to school vividly. This sake is from a brewery that used to be near my house. It is now out of business, and another brewery has taken over the Tenjyo. I found it at a liquor store near Osaki Hachimangu Shrine, where my grandmother lives, and bought the sake I had hoped to purchase. I drank it thinking it would taste like a mellow sake, but it turned out to be a refreshing and easy-to-drink food sake. 😋😋😋😋
Japanese>English
ポンちゃん
NITO-san, it is awesome that you completed the marathon! Thanks for your hard work. Glad you didn't run into 🐻😱. It's special to live where you lived as a child 😊Take that drink to relieve your fatigue 🍶.
Japanese>English
nito
Hi Bon-chan 😃I was really surprised to see the news of the 🐻 appearance in Morioka city. 💦. I was deeply moved by the sake from the brewery that was there when I was a child. I'm so sorry 🍶.
Japanese>English
nitonito
Soku雄町　赤磐産特別純米原酒生酒無濾過
Fujioka ShuzoKyoto
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68
nito
I love and buy Aozora's Akaban Oumachi every year, and this year I finally bought a bottle. 💦. It is sold in May, but I let it sit in the fridge for 6 months. As expected, it has a great flavor and double the deliciousness. The heated sake is also great, and since it's been getting colder lately, it's very soothing to the body. I love this brewery and the Omachi is my favorite among them. 😋😋😋😋😋
Japanese>English
nitonito
Shisoraビターラベル特別純米
Shiwa ShuzotenIwate
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73
nito
Shihuyu was exhibited at the Iwate Prefecture Products Exhibition, which is rarely seen in Nagoya, and I chose the Bitter Label after tasting about 5 kinds. It is the most relaxed of all the Murasaki Uchu brands I tasted. It has a pleasant sweetness followed by a moderate bitterness. Oh, yes, it is bitter, not bitter. It's delicious. 😋😋😋😋😋
Japanese>English
nitonito
Sharaku剣愛山純米吟醸
Miyaizumi ShuzoFukushima
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77
nito
This sake seems to be distributed only in Fukushima prefecture. It seems that it was specially sold in Nagoya at an event. Ken Aizan is Aizan produced in Tokushima Prefecture. It is very tasty with a sweetness of Sharaku Fukurumi and a pleasant slight acidity. 😋😋😋😋😋
Japanese>English
nitonito
Tsukiyoshino紫　純米吟醸無濾過生原酒辛口純米吟醸原酒生酒無濾過
月吉野Nagano
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67
nito
After Nagoya, I also volunteered at yomoya Nagano. And the last hour free drink time, I had my first drink there, Tsukiyoshino. This purple sake is brewed with Yamada Nishiki produced in Saku. The label says it is dry, but on the contrary, it is slightly fruity and very tasty. I like it the best. 😋😋😋😋😋 I was told that there were only a few bottles in the brewery, so the next day I took the local train to the brewery to buy some. I was very pleased with the taste 🚃.
Japanese>English
ポンちゃん
Good morning, NITO 🐥. Nagano also 😳‼️ volunteer really good job 😊I experienced it in Osaka last year and it's fun that day but later on it's soooooo 😂💦 please relax with your delicious discovery of sake 🙏.
Japanese>English
nito
Hi Bon 😃 I was in Nagoya and Nagano 😅. It's fun to find out what you like in these events with sake you've never had 😃. The other day I went to a local sake festival in Bon-chan's hometown, Shiga Sake. There were lots of delicious sake and I discovered something new 😋😋.
Japanese>English
nitonito
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65
nito
My son went on a business trip to Niigata and got this as a souvenir😍. It's a 20 degree sake, brewed with Gohyakumangoku (five hundred million stone), and seems to be a hiyaoroshi spec after one summer. My impression is that it is a light and dry sake. It is good cold or on the rocks. But this kind of sake is best when heated. Delicious 🍶😋😋😋😋
Japanese>English
nitonito
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76
nito
Last year, I passed the second level of the Japanese Sake Certificate and last week, I passed the sake tasting test. After passing the test, I opened my first bottle in Futanami. I am not sure what to expect 🐺. This year's Ninani is seclet, I don't know the rice or the milling ratio. Futani is an experimental sake from Futani Rabbit, every year we get a different sake. Last year, they released an extraordinary sake made from 80% polished Aizan rice. This year's Futani has a slightly yellowish color. The aroma is not that strong and the taste is dry but full of umami. I wonder if the rice is low-polished again this year, or if the rice is Okazaki Yamada, which was introduced this year. This is just a guess, so please don't rely on it. But I like it, it's delicious. 😋😋😋😋😋
Japanese>English
nito
I'm a ni wolf, not a ni ronin. 🙏
Japanese>English
ma-ki-
Good evening, NITO-san! Congratulations on passing the sake tasting test 🎉! That's great~⤴️ I haven't had a chance to drink at Nito, but after reading your delicious review, I'd love to take you out for a relaxing drink 😋.
Japanese>English
nito
Good evening ma-ki-san🌇. Thank you very much. I love sake so much that I became a sake taster 😆. It is delicious. I recommend it. Ni-Rabbit is an interesting change of pace👍
Japanese>English
ジェイ&ノビィ
Good evening, NITO 😃. Oh! Congratulations on passing the sake tasting test ㊗️ 🎉I thought you went to a sake 🍶 prep school since you were a second year student 😆 Actually, you are a wolf 🐺 and you are stepping up steadily ⤴️ 🤗Quite a feat!
Japanese>English
nito
Good evening, Jay & Nobby 🌇. I managed to pass, thank you very much. As soon as I uploaded it, I noticed the difference between Nani and Niwolf, stupid 😅. Ni-wolf, not ni-nani, it's an interesting experimental sake, so please drink it 🐺.
Japanese>English
ポンちゃん
Congratulations to NITO on passing the sake tasting test 🎉🎊! It's really awesome that you studied & tried every year 😳👍✨. Congratulations to nito-san on his two hares! I thought it would be two wolves 🐺 since you studied for 2 years 😂🙏.
Japanese>English
nitonito
初緑2025限定　飛騨産山田錦x協会Ka8酵母純米大吟醸原酒生酒無濾過
奥飛騨酒造Gifu
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73
nito
I have not been drinking at home this summer due to summer festival events at my favorite restaurants. 😹. My inventory is growing. 😭 The first upload in a while is Hatsuroroku, which is my guess. It is brewed with Yamadanishiki from Hida and a new yeast, Association Ka8 yeast. It has a gentle sweetness and freshness. It is a reasonably priced daiginjo that can be drunk smoothly. 😋😋😋😋
Japanese>English
nitonito
Nito山田錦五十五純米吟醸
Maruishi JozoAichi
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71
nito
A little trivia: Ni-Utsuri's Yamada 55 is made from Okazaki-produced Yamada rice. When using Okazaki grown Manzai rice, the rabbit is given an ear of rice, and this Okazaki produced Tada 55 is usually given an ear of rice as well. 🌾. However, according to the brewer, one out of every 100 bottles has a rabbit with an ear of 🥕. It is a rare bottle with a playful spirit. 😍. The taste is naturally the same for both 🥕 and 🐇 with 🌾. It's like Ni-Rabbit, stable, fresh, fruity and umam sweet. 😋😋😋😋😋
Japanese>English
nitonito
Isojiman赤磐雄町53特別純米
Isojiman ShuzoShizuoka
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70
nito
I have always thought that Isobojiman's Honjozo sake is the best, but this Tokujun sake is indeed excellent. It is no wonder it was ranked No. 1 in the Sake COMP Junmai Sake category. You can tell that this sake was carefully brewed using top-grade rice from Akaban Omachi and subsoil water from the Oigawa River. It is a delicious sake that makes the most of the flavor of the rice. 😋😋😋😋😋
Japanese>English
nitonito
Shinshu Kireiひとごこち純米吟醸
Okazaki ShuzoNagano
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80
nito
I volunteered at yomoya Nagano in Nagoya. This was my second time following last year's Nagano event. The people at the brewery in charge treated me well and it was a very meaningful time. I am very happy to be here 🙏. By the way, one regret I have is that Okazaki Sake Brewery of Kamerei is not participating this year. I think they stopped because too many people gathered. 😭 So I opened a bottle of Kamerei that I bought when I visited the brewery in April. It has a fruity aroma that isn't too gorgeous, and a beautiful flavor that makes it easy to drink. It is definitely delicious. 😋😋😋😋😋
Japanese>English
ポンちゃん
Good evening, nito 🦉. Thank you for volunteering 😊and for opening a nice bottle of sake in connection with the event! Sorry to hear about the Okazaki Sake Brewery 😢I volunteered there last year in Osaka and it looked like a really hard job, even taking commemorative photos💦.
Japanese>English
nito
Hi Bon-chan 😃. Okazaki Sake Brewery didn't participate, but Genmai no Sake Chiteno didn't come either. I know it can't be helped but it's still sad. I hope they will come to Osaka next year 😭. I'll be there next year 😋.
Japanese>English
nitonito
Masumi純米吟醸生原酒純米吟醸原酒生酒
Miyasaka JozoNagano
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70
nito
Miyasaka Brewery brought keg to the Nagoya Takashimaya sake brewery market, and this sake was bottled from the keg. As one would expect from keg sake, the freshly-opened, crisp feeling is irresistible. You can enjoy it with low alcohol content. 😋😋😋😋
Japanese>English
nitonito
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75
nito
There was a recent event at Nagoya Lasik where 20 breweries from Niigata gathered, and I purchased this sake at the event. This sake is only distributed to local sake stores and is not available outside of Niigata. It was brought specially for the event. Koshitanrei is made from Yamadanishiki and Gohyakumangoku. It has the characteristics of its parents, and while it is full and soft, it is also light and wearable. It is a very good sake. It is delicious. I like it. 😋😋😋😋😋 If I find it, I'll be sure to buy a repeat 👍.
Japanese>English
nitonito
Konotsukasa夏の純米吟醸　生貯蔵純米吟醸生貯蔵酒
Shibata ShuzojoAichi
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69
nito
Purchased at Takashimaya store. While talking with Ms. Ito, the female toji, about various topics, I felt the recent appeal of Ko no Tsukasa. The rice is local Yumesansui, the water is super soft, and the sake is carefully brewed by hand. This sake is refreshing as a summer sake and can be drunk very easily with a light nigori taste. We have been invited to do some plucking of our own rice paddies, but we are still contemplating it. 😋😋😋😋
Japanese>English
nitonito
Fukumuryo蔵開放　2025純米吟醸原酒生酒
沓掛酒造Nagano
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66
nito
This is a limited edition sake from the May 11 brewery opening. I really have a weakness for limited edition sake. 💦. It was my first time to visit this brewery, but the weather was nice and I was healed by the greenery in the nature-rich brewery in the mountains. ⛰️ I don't know the specs of the rice, but it has a fresh aroma, and is a fresh sake that can only be made with unblended sake. 😋😋😋😋
Japanese>English
nitonito
Okuhida2025蔵開き限定酒純米大吟醸原酒生酒無濾過
Takagi ShuzoGifu
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74
nito
This is a limited edition sake from the brewery open house held during Golden Week. I can't help but buy the limited edition sake. 💦. Well, this sake is made with Yamadanishiki from Hida and is a modern fruity sake. I guess it tastes more like first green than traditional Okuhida. It's delicious and super likable. 😋😋😋😋😋 The weather was perfect that day and it was great to drink sake with friends while surrounded by fresh greenery. 👍
Japanese>English
nitonito
Senkinオーガニック　ナチュール　ドブロク純米生酛生酒にごり酒
せんきんTochigi
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74
nito
I bought it a long time ago and was happy to drink it at my favorite restaurant. 💦. This time, drinking it at home, I realized once again how good doburoku is. I was wary of the explosion when I opened the bottle, and while it was full of rice flavor, it had just the right amount of gasiness, juiciness, and finally cut off with bitterness. As expected of Sentori. 😋😋😋😋
Japanese>English
nitonito
千瓢　純米酒生酒あいちのかおり(水谷酒造)純米
鶴見酒造Aichi
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71
nito
Just one year ago, the Mizutani brewery lost its warehouse to a fire that destroyed it completely. At one point, they thought about closing the business, but with the support of the brewery in Aichi and many people wishing to revive the brewery, they started walking toward revival. This sake was brewed by borrowing one of Tsurumi Shuzo's tanks. It is a soft and gentle sake. 😋😋😋😋 It looks like there will be a sake co-brewed with Yamazaki Gosei of Oku etc. and Sekiya Brewery of Houraizumi. I'm looking forward to it, good luck Mizutani Shuzo📣📣.
Japanese>English
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