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nitonito
10年前から沼にハマっています。週2,3本空けて、よく蔵元にも行ってます。愛知県在住、近隣県の酒多めですが、よろしくお願いします。

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Soku
12(9.84%)
Mikotsuru
11(9.02%)
Nito
11(9.02%)
Kunpeki
7(5.74%)
Kagura
6(4.92%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aichi
38(15.45%)
Nagano
35(14.23%)
Gifu
29(11.79%)
Kyoto
25(10.16%)
Mie
16(6.5%)

Timeline

nitonito
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53
nito
My son went on a business trip to Niigata and got this as a souvenir😍. It's a 20 degree sake, brewed with Gohyakumangoku (five hundred million stone), and seems to be a hiyaoroshi spec after one summer. My impression is that it is a light and dry sake. It is good cold or on the rocks. But this kind of sake is best when heated. Delicious 🍶😋😋😋😋
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nitonito
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nito
Last year, I passed the second level of the Japanese Sake Certificate and last week, I passed the sake tasting test. After passing the test, I opened my first bottle in Futanami. I am not sure what to expect 🐺. This year's Ninani is seclet, I don't know the rice or the milling ratio. Futani is an experimental sake from Futani Rabbit, every year we get a different sake. Last year, they released an extraordinary sake made from 80% polished Aizan rice. This year's Futani has a slightly yellowish color. The aroma is not that strong and the taste is dry but full of umami. I wonder if the rice is low-polished again this year, or if the rice is Okazaki Yamada, which was introduced this year. This is just a guess, so please don't rely on it. But I like it, it's delicious. 😋😋😋😋😋
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nito
I'm a ni wolf, not a ni ronin. 🙏
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ma-ki-
Good evening, NITO-san! Congratulations on passing the sake tasting test 🎉! That's great~⤴️ I haven't had a chance to drink at Nito, but after reading your delicious review, I'd love to take you out for a relaxing drink 😋.
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nito
Good evening ma-ki-san🌇. Thank you very much. I love sake so much that I became a sake taster 😆. It is delicious. I recommend it. Ni-Rabbit is an interesting change of pace👍
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ジェイ&ノビィ
Good evening, NITO 😃. Oh! Congratulations on passing the sake tasting test ㊗️ 🎉I thought you went to a sake 🍶 prep school since you were a second year student 😆 Actually, you are a wolf 🐺 and you are stepping up steadily ⤴️ 🤗Quite a feat!
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nito
Good evening, Jay & Nobby 🌇. I managed to pass, thank you very much. As soon as I uploaded it, I noticed the difference between Nani and Niwolf, stupid 😅. Ni-wolf, not ni-nani, it's an interesting experimental sake, so please drink it 🐺.
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ポンちゃん
Congratulations to NITO on passing the sake tasting test 🎉🎊! It's really awesome that you studied & tried every year 😳👍✨. Congratulations to nito-san on his two hares! I thought it would be two wolves 🐺 since you studied for 2 years 😂🙏.
Japanese>English
nitonito
初緑2025限定　飛騨産山田錦x協会Ka8酵母純米大吟醸原酒生酒無濾過
奥飛騨酒造Gifu
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69
nito
I have not been drinking at home this summer due to summer festival events at my favorite restaurants. 😹. My inventory is growing. 😭 The first upload in a while is Hatsuroroku, which is my guess. It is brewed with Yamadanishiki from Hida and a new yeast, Association Ka8 yeast. It has a gentle sweetness and freshness. It is a reasonably priced daiginjo that can be drunk smoothly. 😋😋😋😋
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nitonito
Nito山田錦五十五純米吟醸
Maruishi JozoAichi
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68
nito
A little trivia: Ni-Utsuri's Yamada 55 is made from Okazaki-produced Yamada rice. When using Okazaki grown Manzai rice, the rabbit is given an ear of rice, and this Okazaki produced Tada 55 is usually given an ear of rice as well. 🌾. However, according to the brewer, one out of every 100 bottles has a rabbit with an ear of 🥕. It is a rare bottle with a playful spirit. 😍. The taste is naturally the same for both 🥕 and 🐇 with 🌾. It's like Ni-Rabbit, stable, fresh, fruity and umam sweet. 😋😋😋😋😋
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nitonito
Isojiman赤磐雄町53特別純米
Isojiman ShuzoShizuoka
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68
nito
I have always thought that Isobojiman's Honjozo sake is the best, but this Tokujun sake is indeed excellent. It is no wonder it was ranked No. 1 in the Sake COMP Junmai Sake category. You can tell that this sake was carefully brewed using top-grade rice from Akaban Omachi and subsoil water from the Oigawa River. It is a delicious sake that makes the most of the flavor of the rice. 😋😋😋😋😋
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nitonito
Shinshu Kireiひとごこち純米吟醸
Okazaki ShuzoNagano
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78
nito
I volunteered at yomoya Nagano in Nagoya. This was my second time following last year's Nagano event. The people at the brewery in charge treated me well and it was a very meaningful time. I am very happy to be here 🙏. By the way, one regret I have is that Okazaki Sake Brewery of Kamerei is not participating this year. I think they stopped because too many people gathered. 😭 So I opened a bottle of Kamerei that I bought when I visited the brewery in April. It has a fruity aroma that isn't too gorgeous, and a beautiful flavor that makes it easy to drink. It is definitely delicious. 😋😋😋😋😋
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ポンちゃん
Good evening, nito 🦉. Thank you for volunteering 😊and for opening a nice bottle of sake in connection with the event! Sorry to hear about the Okazaki Sake Brewery 😢I volunteered there last year in Osaka and it looked like a really hard job, even taking commemorative photos💦.
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nito
Hi Bon-chan 😃. Okazaki Sake Brewery didn't participate, but Genmai no Sake Chiteno didn't come either. I know it can't be helped but it's still sad. I hope they will come to Osaka next year 😭. I'll be there next year 😋.
Japanese>English
nitonito
Masumi純米吟醸生原酒純米吟醸原酒生酒
Miyasaka JozoNagano
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69
nito
Miyasaka Brewery brought keg to the Nagoya Takashimaya sake brewery market, and this sake was bottled from the keg. As one would expect from keg sake, the freshly-opened, crisp feeling is irresistible. You can enjoy it with low alcohol content. 😋😋😋😋
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nitonito
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nito
There was a recent event at Nagoya Lasik where 20 breweries from Niigata gathered, and I purchased this sake at the event. This sake is only distributed to local sake stores and is not available outside of Niigata. It was brought specially for the event. Koshitanrei is made from Yamadanishiki and Gohyakumangoku. It has the characteristics of its parents, and while it is full and soft, it is also light and wearable. It is a very good sake. It is delicious. I like it. 😋😋😋😋😋 If I find it, I'll be sure to buy a repeat 👍.
Japanese>English
nitonito
Konotsukasa夏の純米吟醸　生貯蔵純米吟醸生貯蔵酒
Shibata ShuzojoAichi
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68
nito
Purchased at Takashimaya store. While talking with Ms. Ito, the female toji, about various topics, I felt the recent appeal of Ko no Tsukasa. The rice is local Yumesansui, the water is super soft, and the sake is carefully brewed by hand. This sake is refreshing as a summer sake and can be drunk very easily with a light nigori taste. We have been invited to do some plucking of our own rice paddies, but we are still contemplating it. 😋😋😋😋
Japanese>English
nitonito
Fukumuryo蔵開放　2025純米吟醸原酒生酒
沓掛酒造Nagano
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66
nito
This is a limited edition sake from the May 11 brewery opening. I really have a weakness for limited edition sake. 💦. It was my first time to visit this brewery, but the weather was nice and I was healed by the greenery in the nature-rich brewery in the mountains. ⛰️ I don't know the specs of the rice, but it has a fresh aroma, and is a fresh sake that can only be made with unblended sake. 😋😋😋😋
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nitonito
Okuhida2025蔵開き限定酒純米大吟醸原酒生酒無濾過
Takagi ShuzoGifu
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73
nito
This is a limited edition sake from the brewery open house held during Golden Week. I can't help but buy the limited edition sake. 💦. Well, this sake is made with Yamadanishiki from Hida and is a modern fruity sake. I guess it tastes more like first green than traditional Okuhida. It's delicious and super likable. 😋😋😋😋😋 The weather was perfect that day and it was great to drink sake with friends while surrounded by fresh greenery. 👍
Japanese>English
nitonito
Senkinオーガニック　ナチュール　ドブロク純米生酛生酒にごり酒
せんきんTochigi
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73
nito
I bought it a long time ago and was happy to drink it at my favorite restaurant. 💦. This time, drinking it at home, I realized once again how good doburoku is. I was wary of the explosion when I opened the bottle, and while it was full of rice flavor, it had just the right amount of gasiness, juiciness, and finally cut off with bitterness. As expected of Sentori. 😋😋😋😋
Japanese>English
nitonito
千瓢　純米酒生酒あいちのかおり(水谷酒造)純米
鶴見酒造Aichi
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70
nito
Just one year ago, the Mizutani brewery lost its warehouse to a fire that destroyed it completely. At one point, they thought about closing the business, but with the support of the brewery in Aichi and many people wishing to revive the brewery, they started walking toward revival. This sake was brewed by borrowing one of Tsurumi Shuzo's tanks. It is a soft and gentle sake. 😋😋😋😋 It looks like there will be a sake co-brewed with Yamazaki Gosei of Oku etc. and Sekiya Brewery of Houraizumi. I'm looking forward to it, good luck Mizutani Shuzo📣📣.
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nitonito
Nakanorisanブチハイエナ純米
Nakazen ShuzotenNagano
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67
nito
Nagano Marathon Expedition & Sake Brewery Tour. On the first day, we drank sake at the brewery openings of Nanasho and Nakanori in Kiso Fukushima, and then went to Nagano on the same day to run the Nagano Marathon on the second day. I ran the Nagano Marathon on the second day. I managed to finish the marathon in a shambles. On the third day, I stopped by Okazaki Sake Brewery in Ueda, drank sake at Shinshu Kurado, and returned to Aichi. The sake I uploaded is from Nakanori, which I bought at the brewery opening, and is a mixture of junmai blame. The blamed sake has a bit of a tangy taste, which can make it difficult to like or dislike. It is an interesting sake. 😋😋😋😋
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ma-ki-
Good evening, nito-san! It's great that you are always active in drinking before and after the marathon 😲. And congratulations on finishing the Nagano Marathon 🎉! It's great that you finished the marathon 🏃. I've only seen Nakanori-san at Sakewa, so I'd like to have a drink 😋.
Japanese>English
nito
Good evening, ma-ki-. The marathon was a bit of a near miss as I crossed the finish line 40 seconds before the time limit💦. Nakanori-san's brewery opening was interesting. We danced the Kiso-bushi at the end. 😀
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ジェイ&ノビィ
Hi NITO 😃 I am so glad to hear that you are doing well in the marathon! You are as always a master of the flow of finishing a marathon and doing sake activities the next day as well 🤗.
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nito
Hi Jay & Nobby 😃. Nagano is full of delicious sake, so I'm just going to drink it. 🍶 We will continue our marathon expedition and sake activities. 😛
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nitonito
Shikishima山田錦　8号酵母特別純米原酒生酒無濾過
ItoAichi
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74
nito
I went to brewery openings every week in April: 4/5 Isobeki, 4/12 Shikishima, 4/19 Nanasho, Nakanori-san, 4/27 Okuhida, I bought sake every week that I was interested in, so I will report on them here and there. I'll report on them as I go along. Shikishima is a revived brewery. They are making progress and taking on challenges every year, and I can feel their enthusiasm in this young brewery. I bought this sake at the brewery opening. This sake is a rare No. 8 yeast, which I challenged because I thought it would be a good match for Shikishima's sake quality. It is a sake that is well balanced between the characteristics of No. 8 yeast, which is rich in acidity, and the umami of Yamadanishiki. 😋😋😋😋😋
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nitonito
Tabika無濾過生　雄町純米吟醸生酒無濾過
Hayakawa ShuzoMie
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69
nito
Every year, Tamitsu wins an award at the Omachi Summit. It has a fresh, rich taste that is unique to Omachi. All Tamitsu is pressed either in tanks or in bags, and you can feel the care taken in its production when you drink it. I love Tamitsu. ❤️ 😋😋😋😋😋
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nitonito
Kawanakajima純米にごり酒純米にごり酒
ShusenkuranoNagano
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73
nito
It is one of my own top 3 nigori, Kawanakajima's nigori. It is a very good nigori 🍶. I often drink it at my favorite restaurant, but this time I got it in a pouch and drank it at home. (3rd picture) The nigori is super creamy. It has a great texture and smoothness on the tongue, and a rich umami and sweetness. I recommend heating up the nigori at Kawanakajima. 😋😋😋😋😋
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nitonito
Tamagawaふゆこ　うすにごり純米吟醸
Kinoshita ShuzoKyoto
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69
nito
I bought it at the end of the year and opened the bottle now that the cherry blossoms are falling. 🌸 Fuyuko's nigori is probably inspired by the snow in Kyotango. Tamagawa's sake has a classical and heavy image, but Fuyuko is light. But it tastes like Tamagawa's typical dry sake. 😋😋😋😋
Japanese>English
nitonito
Enasan恵那山ピュア　岐阜　酔むすび純米大吟醸原酒生酒無濾過
はざま酒造Gifu
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68
nito
This is the first sake brewed with drunken musubi🌾, a newly developed rice suitable for sake brewing in the Tono region of Gifu Prefecture. As the label says, it is a clear, fresh and fruity sake. I have also drunk Kozaemon, Onnajyoju, and other drunken musubi, and they are really delicious. I recommend this rice. It is delicious. 😋😋😋😋😋
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nitonito
Sogga pere et filsヌメロシス　サケ　エロティク純米
Obuse WineryNagano
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75
nito
This sogave was brewed last year and laid down for a year. Believing the story that sogave tastes better when it has been aged, I resisted the urge to drink it 😓. It is true that the freshness is not so great, but the flavor is more intense. I recommend you to be patient and let it rest. Delicious 😋😋😋😋😋
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