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SakenowaRecord your sake experiences and discover your favorites
まっちーまっちー
ジャンル問わずお酒全般大好きです。 ほぼ家飲みです。よろしくお願いします。 埼玉出身、東京在住です。 埼玉のお酒はもちろん贔屓にしてます😁 全国にはまだまだ自分の知らない銘柄がいっぱいあふれてます。飲んだ銘柄の記録として、全県達成する日までのんびり飲み進めていきたいです🍶

Registered Date

Check-ins

367

Favorite Brands

15

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

HijiriINDIGO 秋のひじり 純米大吟醸
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家飲み部
75
まっちー
Autumn Hijiri🍶 It has been a long time since I have felt the gas when opening the bottle. Delicious on the palate with a mild sweet and sour taste 😋. 100% Gunma-grown rice Polishing ratio: 35% for koji rice, 60% for kake rice
Japanese>English
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家飲み部
79
まっちー
Pink by Yamai. It has a mouthfeel that is a mix of sweetness and spiciness. It gives a refreshing impression after drinking, but the spiciness was a little too much for me. Delicious. The second day is sweeter and tastier 😋. 100% Minamiaizu Yume-no-Kou Polishing ratio 60
Japanese>English
Glorious Mt.FujiCRIMSON GLORY -PINK SAPPHIRE- 2025
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家飲み部
85
まっちー
Junmai Daiginjo from Eiko Fuji. From the first sip, the sweet taste and aroma makes you happy. It is like drinking a sweet and delicious domestic wine🥰. 100% Haenuki Polishing ratio 50%.
Japanese>English
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家飲み部
80
まっちー
This is my first brand 🍶. With saury for the first time this year 😋. I was warned that if I opened the bottle all at once, more than half of the bottle would blow out, so I opened the bottle carefully and cautiously. It still blew out, but I was able to keep the loss to about 1/5th of the bottle, so I guess that's a blessing 😂. The taste was surprisingly normal, not too sweet and not too sour. I guess it's a sparkling salmon. It is delicious. The saury was fatty and very tasty 😋. Sake rice brand unknown Polishing ratio 55
Japanese>English
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家飲み部
76
まっちー
This is your first issue 🍶. It is sweet and fruity, slightly mellow and has a sharp aftertaste. Delicious 😋. 100% Gohyakumangoku grown in Aizu Polishing ratio 55
Japanese>English
Glorious Mt.FujiGRAVITY 2025 純米吟醸 無濾過生原酒
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家飲み部
82
まっちー
Junmai Ginjo from Eiko Fuji. Sweet and juicy, this is a stable Eikoufuji. ☺️ I feel like I can drink as much as I want, very tasty 😋. 100% Dewanosato Polishing ratio 60
Japanese>English
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家飲み部
85
まっちー
First time 🍶. Summer ice-cold fresh-stored cold sake. It's been a while since I've had Junmai sake. It's sweet and easy to drink. Delicious 😋. Sake rice brand unknown Polishing ratio 60
Japanese>English
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家飲み部
84
まっちー
Congratulations on winning the highest gold award 😀. I haven't had Okunomatsu-san for quite a while. It has a fruity mouthfeel at first, but has a subtle sweetness and a crisp finish. It is still delicious 😋. I would like to try the highest gold medal winning sake, even if it is served in a boar cup. Sake rice brand unknown Polishing ratio 50%.
Japanese>English
Yamamotoサンシャインイエロー 純米吟醸
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家飲み部
81
まっちー
Yamamoto's Sunshine Yellow. It was refreshing and fruity, and the mildness of Yamahai summed it up. Delicious. 100% Hyakuda produced in Yuzawa, Akita Polishing ratio 55
Japanese>English
Fusano KankikuOCEAN99 橙海-toumi- 純米吟醸 無濾過一度火入原酒
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家飲み部
82
まっちー
Sohno-Kangiku's Ocean 99 series. Finally, the fall series. From the first bite, it is suddenly delicious. Sweet and juicy. Very tasty 😋. 100% sake rice Polishing ratio 55
Japanese>English
Yama ni Kumo gaゴオウゴオウ 純米大吟醸
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家飲み部
73
まっちー
Gow gow gow of clouds in the mountains. It sounded great when the bottle was opened 🍾. I will start drinking it with high expectations. Very nice balance of sweetness and sourness, the glass goes on and on. Very tasty 😋. 100% Gohyakumangoku Polishing ratio 50%. I saw the McDonald's commercial, and being of the Lunacy generation, I had to try it when they said "Chee Chee Chee Chee 🎶". I had it with Chee Chee Dabuchi and Chee Chee Teriyaki. ☺️
Japanese>English
Yama ni Kumo gaカララカララ 純米大吟醸
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家飲み部
76
まっちー
Clouds are carolling in the mountains. Aroma and mouthfeel more coconutty than fruity. It also has a sharpness. The drinkability and lingering mouthfeel is the same impression as Zaa Zaa Zaa. It is also very tasty😋. 100% Gin-no-Yume from Shimanto Town, Kochi Prefecture Polishing ratio 50%.
Japanese>English
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