First time 🍶.
Summer ice-cold fresh-stored cold sake.
It's been a while since I've had Junmai sake.
It's sweet and easy to drink. Delicious 😋.
Sake rice brand unknown
Polishing ratio 60
Congratulations on winning the highest gold award 😀.
I haven't had Okunomatsu-san for quite a while.
It has a fruity mouthfeel at first, but has a subtle sweetness and a crisp finish. It is still delicious 😋.
I would like to try the highest gold medal winning sake, even if it is served in a boar cup.
Sake rice brand unknown
Polishing ratio 50%.
Yamamoto's Sunshine Yellow.
It was refreshing and fruity, and the mildness of Yamahai summed it up. Delicious.
100% Hyakuda produced in Yuzawa, Akita
Polishing ratio 55
Sohno-Kangiku's Ocean 99 series.
Finally, the fall series.
From the first bite, it is suddenly delicious. Sweet and juicy. Very tasty 😋.
100% sake rice
Polishing ratio 55
Gow gow gow of clouds in the mountains.
It sounded great when the bottle was opened 🍾.
I will start drinking it with high expectations.
Very nice balance of sweetness and sourness, the glass goes on and on. Very tasty 😋.
100% Gohyakumangoku
Polishing ratio 50%.
I saw the McDonald's commercial, and being of the Lunacy generation, I had to try it when they said "Chee Chee Chee Chee 🎶". I had it with Chee Chee Dabuchi and Chee Chee Teriyaki. ☺️
Clouds are carolling in the mountains.
Aroma and mouthfeel more coconutty than fruity. It also has a sharpness.
The drinkability and lingering mouthfeel is the same impression as Zaa Zaa Zaa. It is also very tasty😋.
100% Gin-no-Yume from Shimanto Town, Kochi Prefecture
Polishing ratio 50%.
Clouds in the sky that I had heard so much about.
Good naming sense, label design and concept all.
The former toji of Kameizumi Shuzo is the president of the brewery, and although it is still a newly established brewery, the sake shop I patronized had an article on their website that was featured in the Kochi Shimbun, and their promotion was unparalleled.
I thought this was a great idea, so I took home three bottles of Junmai Daiginjo together with Karara Karara and Goh Goh Goh Goh 🥰.
The first bottle was a bottle of Zaa Zaa Zaa that was sold earlier.
It has just the right amount of sweetness and acidity, and is the type of sake that is fruity and easy to sip on. This is soooo good😍.
100% Yamadanishiki from Hyogo Prefecture
Polishing ratio 50%.
I couldn't make it to the brewery opening, or actually, the reservation deadline had passed😭.
So since that day when I saw the Hachisen Tower, I wanted to at least drink the commemorative sake.
Before I went on summer vacation, I looked at my favorite liquor store and to my surprise, there was a line 😳I changed my plans and bought it immediately 🥰.
I was told that this was the first sake brewed using an unnamed rice before it was registered as a variety, but it was fruity and came in very quickly. I was honestly surprised to find that it is the same Hakusen as usual 😆 If I had to say, it might be close to the red label.
This is wonderfully delicious 😋.
Hello, Matchi-san!
Sorry to hear about the brewery opening 💦.
I found out about this event at Sake-no-wa 😅 but I was able to get the commemorative sake safely 🎵. I was able to get the commemorative sake 🎵.
I'm looking forward to drinking it more and more after reading your review 😋.
Hi, ma-ki-chan 😀
I'd love to go to the sake brewery events too, but I haven't been able to make it to the ones at the breweries I've been pushing for,
I'm looking forward to your review of the opening of the commemorative sake: ☺️
Kozaemon's Holiday Series.
Today was a holiday workday, so tomorrow is the real holiday. Speaking of holidays, I have no choice but to open this one🥳.
100% Asahi no Yume,
Polishing ratio 50%.
It has a sweet but slightly spicy taste, with a light, refreshing mouthfeel. Very tasty 😋.
It has been a long time since Ippo-self drank at home.
Sake rice brand unknown, rice polishing ratio 60%.
It goes in like water. It still drinks like water. Delicious 😚.
Miyazumi's Fukunoka.
100% Fukunoka produced in Fukushima Prefecture,
Polishing ratio 50%.
Fruity aroma, juicy and slightly sour mouthfeel. Very tasty 😋.
On a trip to Shizuoka (3)
Junmai Ginjo by Isoboast.
Made from 100% Yamadanishiki produced in the special A district of Hyogo Prefecture,
Polishing ratio: 50% for koji rice, 55% for kake rice.
Fruity, with a slightly bitter edge. Very tasty 😋.
Tenmei & Machida Sake Brewery😍
Collaboration across the border of prefectures, I am excited even before opening the bottle. We saw it in the store and purchased it immediately.
Yamadanishiki 25% from Aizu/Kitashizuku 75% from Hokkaido
Polishing ratio 60
It is sweet and juicy, with a slight aftertaste that is refreshing and sweet. It's insanely delicious😋.