Concept Workers Selection🍶.
I'm a label buyer.
Punny name, I like it👍.
Oragami season is here✨.
It's fragrant, slightly effervescent and fresh. It is very tasty with just the right amount of acidity 😋.
100% Sagabiyori
Polishing ratio 60
I'll take it again this year 🍶.
Fruity top nose, on the palate you can taste the bitterness and spiciness of the ginjo. It is delicious 😋.
Sake rice brand unknown
Polishing ratio 50%.
The 401st bottle was a Saitama sake, Sairai no Kaze Hajime🍶.
As soon as it hit my mouth, it was sweet and delicious 😋I've been drinking a lot of ginjo lately, so this sweetness was a new experience for me. Very delicious 😋.
Sake rice brand unknown
Polishing ratio 50%.
400 check-ins🥳.
I've managed to make it this far. I chose to go for the first time with Collage Nagoshi Sake 🍶.
I've been unable to buy it for the past two years, but this year I got it without a hitch 😀.
Now it's time to open the bottle 🍾.
I've never had a chance to buy it on the first day of sale for the past two years, so I'm happy to get it this year 😀 Finally, the bottle is open 🍾. It's delicious.
100% Hashu Honor from Yamagata Prefecture
Polishing ratio 50%.
Good evening, Matchy😄.
Congratulations on your 400 check-ins 🎉㊗️
The 寫楽 is sparkling ✨ and perfect for the celebratory drink! It's lovely💓
I hope you continue to enjoy your sake life ❣️
Good evening, HinaHanaMama 😀.
Thank you for your comment. By the way, it was one with gold letters like a celebratory sake 😊.
I knew I wanted something special for Kiri number 😚.
Good evening, Matchy!
Congratulations on your 400th check-in 🎉!
It's nice to have a sake for the milestone with Fukushima's most drunk sake 😋.
The label also has a great atmosphere ✨.
Let's continue to enjoy the sake life at your own pace 🤗.
Good evening, ichiro18 😀 Thank you for your comment.
I'm not sure if it's a good idea or not, but I'm sure it's a good idea. I'm not sure if it's a good idea to buy a new one, but I'm sure it's a good idea to buy a new one.
Good evening, ma-ki- 😀.
Thank you for your comment 😊.
There were many brands of sake that I wanted to drink, but I toasted with Fukushima sake that suits my palate the best 😋.
Good evening, Matchy 😀
Congratulations on your 400 check-ins ㊗️🎊
I'm jealous of Sharaku's Nagoshi because it's hard to find here these days 🤤.
I hope you continue to enjoy a good sake life👍.
Congratulations on your 400CI, Matchy 🎊🎉!
I have not had Sharaku yet and would love to order some if I can find it 😆.
I look forward to more fun check-ins in the future: ☺️
Congratulations on your 400th check-in, Matchy! ㊗️🎊🎉㊗️
The Sharaku sake that you have had for over 2 years, the calm and elegant style that is appropriate for the Kiri number celebration, it's wonderful☺️
I hope you continue to enjoy your sake life to the fullest 🍶😄.
Congratulations on your 400 check-ins✅🎊🎉, Matchi-san!
I heard that Sharaku's Nagoshi Sake sold out in no time at the store I often go to. Glad you were able to buy and enjoy Sharaku this year 😄.
Keep up the good sake life ✨.
Good evening, Mr. Hissan 😀
Thank you for your comment 😊I'm glad that Collage is so popular, but it bothers me that I can't buy it anymore. I just hope it won't become a pre-sake ☺️
Good evening, Aladdin 😀.
Thank you for your comment 😊
It's fun when you are choosing your killibuster. I'm looking forward to seeing Aladdin's drinking life too: ☺️
Masaaki Sapporo, good evening 😀.
Thank you very much for your comment 😊.
It's been a long time since I've been to Collage, but it's fun to think about what to drink. ☺️
Hi Hiro, good evening 😀.
Thank you for your comment 😊.
I have been busy around the arrival date of Nagoshi Zake, but this year I managed my schedule to get it. I'm looking forward to your sake activities, Hiro 😊.
Good evening, Swissisun 😀.
Thanks for your comment 😊.
It's fun to spend time thinking about what to drink on the first day of a killi. I look forward to seeing your drinking habits too SwissySue 😊.
Good evening, Jay & Nobby 😀.
Thank you for all your comments 😊.
I was able to close with a calm and relaxed palate and a clean aftertaste. I'll take it easy again and start the next 500 😋.
Today I traveled to Motegi to watch SuperGT.
I bought this Sandesi at a roadside station on the way home.
It has almost no sake flavor and is surprisingly easy to drink. Thank you for the sake.
Sake rice brand unknown
Polishing ratio 70%.
The spoils of my trip to Hiroshima (3)
I remember drinking Miho at Tomikyucho-san a long time ago, but I don't remember it, so this is my first time drinking it 🍶.
Hachiganso is the oldest native variety of the Hachiganso lineage, isn't it?
It has a fruity mouthfeel and is refreshing without being heavy 😋.
I drank it with sashimi and yakitori, but it seemed like it would drink well with more proper food.
100% Yatanso grown in Hiroshima Prefecture
Polishing ratio: 50% for koji rice, 60% for kake rice
The spoils of my trip to Hiroshima (2)
One of the items we brought back from our recent trip 🍶.
Fresh and fruity on the palate, with a hint of ginjo as it passes down the throat. Very tasty 😋.
100% Omachi
Polishing ratio 50%.
Drinking out after work 🍶.
I'm with my elders so I'll follow the brand name 😅.
Here's the one I chose. It's been a while since I've had it, but it's easy to drink and delicious ☺️
Eiko Fuji's black fox.
Both sweetness, acidity and sharpness are just right. The juiciness and sweetness are also moderate, and it may be less Eikoufuji-like. Delicious.
100% Yuyamanishiki grown in Toyama Prefecture
Polishing ratio 50%.
Hizirizm by Saint.
When opened, it has a fruity top note, and on the palate it is very tasty with elegant sweetness and acidity 😋.
100% Shiga Watanabune No. 6 grown in Shiga Prefecture, Japan
Polishing ratio 70%.
Koshi's limited edition sake.
I have the impression that all limited edition sake is delicious.
It is sweet but has a hint of acidity that is just the right amount of freshness. The aftertaste is crisp and very tasty 😋.
Sake rice brand and rice polishing ratio are undisclosed.
Mr. Miyazumi's Yamadaho.
It has a light aroma and a bit of spiciness. It is sharp and delicious 😋.
100% Yamadaho from Hyogo Prefecture
Polishing ratio 50%.
One more drink at the end of my trip to Hiroshima 🍶.
Sandesi on the Shinkansen on the way home. It is full-bodied and tasty, with a slightly robust feel. Delicious.
We had okonomiyaki, sake, and soupless tanzanmen, and we were full. ☺️
Trophies of the Hiroshima Trip (1)
Junmai Daiginjo Hiyoroshi🍶 of the moon after rain
Hiroshima's famous sake is still delicious. ☺️
It is easy to drink with a fruity mouthfeel and a delicious flavor.
Senbon-Nishiki 74% / Yamadanishiki 25
Polishing ratio 50%.
First time drinking 🍶.
It is a special pure rice, so it is light and easy to drink. It is delicious with umami, sharpness and moderate acidity.
100% Yamada-Nishiki from the special A district in Hyogo Prefecture
Polishing ratio 60
Junmai Ginjo from Abukuma.
It was dry and crisp with good flavor and texture. It tasted different from what I imagined. Whew😅
Sake rice brand unknown
Polishing ratio 55