We were able to drink it again this year.
Made with 78% Yamadanishiki from Hyogo Prefecture
Miyamanishiki from Yamagata Prefecture 22%,
Polishing ratio 50%.
Not too sweet, fruity, neither bitter nor spicy, and easy to drink. Very tasty.
I completely bought the label.
When it's "The Saitama" brewed by Saitama Prefecture residents with Saitama water and rice, and Saitama Pose, you can't help but buy it 🤣.
Made with 100% Saitama rice,
Polishing ratio 70%.
It is light and dry, with a hint of sweetness from the rice.
Kanagawa Sake, which has been a long time coming.
100% Miyamanishiki is used,
Polishing ratio 60
Fruity, dry mouthfeel. Delicious.
We paired it with shioumai from Sakiyo-eiken.
The fourth in Haneya's Sake Rice Exploration Series.
100% Hachitan-Nishiki is used,
Polishing ratio 60
Hiroshima is a beautiful label for Itsukushima Shrine and you will buy the label 😀 Sweet mouthfeel, very tasty 😋.
Long time no see Akabu.
Sake rice brand unknown, rice polishing ratio 60%.
Light drinking with an alcohol content of 12 degrees, it has a sweet and sour mouthfeel. Very tasty.
I was happy to drink it with firefly squid that I picked up on the morning of my flight to Toyama Kittokito.
I was curious about this bottle after seeing it at Sake-no-Wa.
Sake rice brand unknown, rice polishing ratio 60%.
It has a clear and light mouthfeel. The malted rice seems to have mellowed it. Delicious.
Collage Akaban Oumachi.
100% Akaban Omachi from Okayama Prefecture is used,
Polishing ratio 50%.
This year, we chose the Akaban area.
It is always difficult to choose between the Bizen Omachi and the Bizen Omachi in the store, but both are still delicious 🥳.
Fruity aroma and mouthfeel with a crisp finish. It's delicious 😆.
The weather was nice during the day and I wanted to drink outside on such a day, but I bought a bottle on my way home.
Sake rice brand unknown, rice polishing ratio 55%.
Fruity. The mouthfeel makes you wonder if it has 16 degrees Celsius. It is light and very tasty 😋.
Purchased at an antenna store in Aomori Prefecture.
Sake rice brand unknown, rice polishing ratio 60%.
Easy to drink, slightly dry with a sake-like taste.
Cherry blossoms in Tokyo are almost over.
100% Yamada-Nishiki from the special A district of Hyogo Prefecture is used,
Polishing ratio 50%.
I got it by exchanging points at a certain electronics retail store.
It is said to have a light golden color. It has a smooth taste with a spicy aftertaste. Delicious.
Dewa-no-sato from Eiko Fuji.
100% Dewanosato is used,
Polishing ratio 60
Dewanosato sake has a delicious sweetness. It has a clear mouthfeel with a sharp finish. It is very tasty.
Classic Sentori Type 1.
Even the first expression still had the same force that made it seem like it was going to blow up when the bottle was opened.
80% Kame-no-o / 20% Yamadanishiki,
Polishing ratio unknown.
It has a sour taste. The mouthfeel is like juice. This is what Sengoku is all about. Very tasty 😋.
Hi Matchy 😃
We also had Senkyou last week for the first time in a long time 🤗It was the first time for us to try the Ichi style fire-roasted sake, but it's still as good as ever 😙.