Atagonomatsu純米大吟醸 特注品
まっちー
Memorandum.
Sake rice brand unknown,
Polishing ratio 50%.
Delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
256Favorite Brands
13Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Timeline
Miinokotobuki純米吟醸 大辛口+14
まっちー
Memorandum.
100% Yamada-Nishiki used,
Polishing ratio 60
I remember that the taste was a little thick. Delicious.
Japanese>English
まっちー
Memorandum.
100% Saga no Hana (flower of Saga) is used,
Polishing ratio 60
Delicious.
Japanese>English
まっちー
Memorandum.
Sake rice brand unknown,
Polishing ratio 80
Delicious.
Japanese>English
まっちー
Memorandum.
Sake rice brand unknown,
Polishing ratio 55
Delicious.
Japanese>English
まっちー
Memorandum.
Sake rice brand and rice polishing ratio are undisclosed.
It was easy to drink. Delicious.
Japanese>English
Akagisan純米吟醸 五百万石
まっちー
It's the far shore of Japan.
We had a great meal out when visiting my parents' house and enjoyed it as a food sake 😋.
Japanese>English
HijiriHIZIRIZM 山田錦
まっちー
If I see it, I will buy it.
Made from 100% Yamadanishiki produced in Hyogo Prefecture,
Polishing ratio 50%.
The aroma is not so strong, but it has a fruity top note and a sweet taste on the palate. It is very tasty.
Japanese>English
Glorious Mt.Fuji愛山 2025 純米大吟醸 無濾過生原酒
まっちー
Eiko Fuji Aizan.
100% ASK Aiyama from Hyogo Prefecture is used,
Polishing ratio 50%.
It has a sweetness at first, followed by a sourness that spreads like a bitter taste. The label says it has a fruity taste. Delicious.
Japanese>English
Kohryuナマコウリュウ
まっちー
I have had Takachiyo for a while, but this is my first time drinking Koryu.
Very tasty. It is one of the good things about drinking outside that you can meet new people for the first time 😋.
Japanese>English
町田酒造特別純米55 美山錦 にごり
まっちー
Machida Shuzo's Special Junmai 55 series.
100% Miyamanishiki from Nagano Prefecture is used,
Polishing ratio 55
It has a gaseous and bubbly taste, with just the right amount of sweetness and acidity. This series is really delicious no matter which one you drink.
Japanese>English
Takaji純米 雄町 無濾過生原酒
まっちー
Your first Okayama sake 🍶.
100% Omachi produced in Okayama Prefecture,
Polishing ratio 68%.
Fruity, fresh and juicy. A little spicy and bitter in the aftertaste. Delicious.
Japanese>English
Hiroki純米吟醸 黒ラベル
まっちー
Junmai Ginjo Black Label by Hiyuki.
Yamadanishiki/Gohyakumangoku used,
Polishing ratio: 40% for koji rice, 50% for kake rice
As usual, it is clear and easy to drink. Well-balanced and delicious as always.
Japanese>English
Glorious Mt.Fuji煌凛 2025 純米大吟醸 無濾過生原酒
まっちー
Eiko Fuji after a long absence.
Made from 100% Izuwasanzu rice from Yamagata Prefecture,
Polishing ratio 50%.
It is very delicious with a sweet taste and a sharp taste at the end.
Japanese>English
Fusano Kankiku晴日 純米大吟醸 山田錦×赤磐雄町 無濾過生原酒
まっちー
Sono Kangiku's Occasional Series.
80% Akaban Omachi from Okayama Prefecture and 20% Yamadanishiki from Hyogo Prefecture are used,
Polishing ratio 50%.
It had a fruity and slightly bitter taste, but the mouthfeel was spring-like and light. Very tasty.
Japanese>English
Ichinokura『3.11 -未来へつなぐバトン-』 特別純米 原酒
まっちー
3.11.
100% Kuranohana from Miyagi Prefecture,
Polishing ratio 60
This is a charity label with a time limit to support children who were 0 years old at the time of the earthquake until they turn 20. It is good to support by drinking. ☺️
Japanese>English
まっちー
A bottle I received as a souvenir.
It is from a sake brewery in Nagatoro-cho.
It is made from 100% Gohyakumangoku rice,
Polishing ratio 70%.
Unlike what I had imagined before drinking it, it is easy to drink and the sweetness of the rice is delicious.
Japanese>English
Mutsuhassenヌーヴォー おりがらみ 特別純米 生
まっちー
Refill sake.
Mutsu Hachisen with rice cracker soup.
Made with rice grown in Aomori Prefecture,
Polishing ratio 55% for koji rice, 60% for kake rice
Fruity and sour on the palate. Very tasty.
Japanese>English
KozaemonHoliday-星空- 純米大吟醸 おりがらみ 生
まっちー
If it were true, I would have opened this bottle tomorrow Friday 😅.
100% Asahi no Yume is used,
Polishing ratio 50%.
I don't drink with my head, but think about how to enjoy sake. I want to drink with my senses forever.
It has a good sense of effervescence and nigorigo, and a clearer mouthfeel than the Gohyakumangoku I drank most recently. It is very tasty.
Japanese>English
町田酒造特別純米55 五百万石 にごり
まっちー
The first special Junmai 55 series in about a year.
100% Gohyakumangoku from Niigata Prefecture is used,
Polishing ratio 55
The effervescence mixed with nigori when the bottle was opened. I like all of this series, but this one is very tasty 😋.
Japanese>English