Logo
SakenowaRecord your sake experiences and discover your favorites
まっちーまっちー
ジャンル問わずお酒は全般大好きです。 ほぼ家飲みです。よろしくお願いします。 東のお酒を好んで飲んでます☺️ おすすめ等あれば西のお酒も飲みます🍶

Registered Date

Check-ins

179

Favorite Brands

11

Most Check-in Brands

Takachiyo
10(7.69%)
Haneya
9(6.92%)
Glorious Mt.Fuji
9(6.92%)
Mutsuhassen
9(6.92%)
Zaku
8(6.15%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
29(16.2%)
Aomori
20(11.17%)
Tochigi
18(10.06%)
Niigata
18(10.06%)
Akita
13(7.26%)

Venues With Most Check-Ins

もつ鍋 らく 大岡山本店
6(54.55%)
Musashi Koyama Shotengai Palm (武蔵小山商店街パルム)
3(27.27%)
博多日和
2(18.18%)

Timeline

まっちーまっちー
Hakurakusei純米吟醸 おりがらみ 生酒
Niizawa JozotenMiyagi
alt 1
alt 2alt 3
家飲み部
44
まっちー
I enjoyed the junmai ginjo I had before, so I bought the orikarami as well. The brand of sake rice is unknown, and the rice polishing ratio is 55%. The fruity and sweet tastes are well combined. Very tasty.
Japanese>English
まっちーまっちー
黄桜かっぱ缶 大吟醸
KizakuraKyoto
alt 1alt 2
家飲み部
32
まっちー
Following last night, today's dinner started with a one-cup sake. The brand of sake rice is unknown (koji rice: Shuku, kake rice: Kyo no Kiseki), Polishing ratio 50%. It has a rounded mouthfeel with no peculiarities, which explains why it has been sold for many years. ☺️
Japanese>English
まっちーまっちー
黄桜かっぱ缶 純米吟醸
KizakuraKyoto
alt 1alt 2
カップ酒部
45
まっちー
Something light since it is the season for year-end parties. Sake rice brand unknown, milling ratio 60%. The taste is the same as it has always been, and the commercial song can still be sung 😋.
Japanese>English
まっちーまっちー
Denshu山田錦 特別純米酒
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
67
まっちー
Received from a friend who does not drink sake. 100% Yamadanishiki, 55% polished rice. It has been aged for a year, but it is still delicious. You can't find it in stores these days, so thank goodness for that 😋.
Japanese>English
まっちーまっちー
Hijiri五百万石 純米吟醸 生酒
Hijiri ShuzoGunma
alt 1alt 2
家飲み部
61
まっちー
Nice sound when opening the bottle: ☺️ 100% Gohyakumangoku, 50% polished rice. It has a fresh, slightly effervescent and slightly sweet mouthfeel. Very tasty.
Japanese>English
まっちーまっちー
Mutsuhassen華吹雪50 純米大吟醸
Hachinohe ShuzoAomori
alt 1alt 2
家飲み部
64
まっちー
Trophies from a trip to Aomori. 100% Hachinohe-produced Hanabukiyuki, 50% polished rice. This sake rice is grown in the company's own rice fields. The taste is sweet, typical of Mutsu Hachisen, with a hint of bitterness in the aftertaste. Very tasty.
Japanese>English
まっちーまっちー
Sharaku純米吟醸 おりがらみ壱 生酒
Miyaizumi ShuzoFukushima
alt 1
alt 2alt 3
家飲み部
67
まっちー
Collage Orikurage. It is a new sake at last. The brand name of the sake rice is unknown, and the rice polishing ratio is 50%. The mouthfeel is slightly sweet, and the aftertaste is crisp and delicious. It is very delicious.
Japanese>English
まっちーまっちー
Hououbidenミクマリ -FLY HIGH 2nd- 純米大吟醸酒 生酒
Kobayashi ShuzoTochigi
alt 1alt 2
家飲み部
68
まっちー
After drinking the 1st Mikumari, I visited about 4 shops to get the 2nd one. The brand of sake rice is unknown, and the rice polishing ratio is 50%. The "shuwashuwa" is still there, or rather, it seems to have become stronger. Anyway, it is delicious.
Japanese>English
ma-ki-
Good evening, Matchy. Mikumari 2nd is more schwashy-mashy than the first one: ⤴️ But it was a really good drink😊.
Japanese>English
まっちー
Hi, ma-kii-. I have ma-ki-'s comments on the 1st one and it helped me to run to buy the 2nd one 😀. I will be buying it immediately next year 😋.
Japanese>English
まっちーまっちー
Maruhi美山錦 山廃純米 にごりざけ
HiraizumihonpoAkita
alt 1alt 2
家飲み部
63
まっちー
The sixth and last nigori sake in the Maruhi series. 96% Miyamanishiki / 4% Akita Sake Komachi, Polishing ratio 60%. It has a grapefruit-like taste. It is still refreshing and delicious.
Japanese>English
まっちーまっちー
Glorious Mt.Fuji白耀 純米吟醸 おりがらみ 無濾過生原酒
Fuji ShuzoYamagata
alt 1
alt 2alt 3
家飲み部
68
まっちー
Orikarami of Eikoufuji. 100% Miyamanishiki, 60% polished rice. The nigorigo (a bitterness) is also to my liking. It has not only sweetness but also a subtle bitterness in the aftertaste.
Japanese>English
まっちーまっちー
Senkin仙禽レトロ 零式 生酒
せんきんTochigi
alt 1
alt 2alt 3
家飲み部
68
まっちー
The third and last of Sentori's Zero type. It is made from 80% Omachi and 20% Yamadanishiki. Although it is not shwashy, it is sweet and has a good acidity. Very tasty. After all, SENKYO must have acidity.
Japanese>English
まっちーまっちー
Senkin仙禽モダン 零式 生酒
せんきんTochigi
alt 1
alt 2alt 3
家飲み部
66
まっちー
The second type of Sentori Zero was opened. It is made from 100% Yamada-Nishiki. The mouthfeel was surprisingly different from the classic we drank earlier. It is light on the palate and sinks in quickly. It is also very delicious. I heard that there is a modern version up to the third type, so I am looking forward to more in the future 😊.
Japanese>English
ジェイ&ノビィ
Hi Matchy 😃 Yes, yes! I have a strong impression of classic, so at first I thought, "Oh! But the modern one is good too 😋 Please go for the retro one too 👋.
Japanese>English
まっちー
Hi Jay & Nobby. Until I opened the bottle, I took the liberty of thinking that it was all schwarzwaffle 😅The modern was a nice drink. And of course the retro is on standby 😋.
Japanese>English
まっちーまっちー
ZakuNOUVEAU -新酒- 純米大吟醸
Shimizuseizaburo ShotenMie
alt 1
alt 2alt 3
家飲み部
73
まっちー
Nouveau of the same name. Sake rice brand unknown, 50% polished rice. We had it again this year. Fresh aroma, mild and clean aftertaste. Delicious 😋.
Japanese>English
まっちーまっちー
Zaku雅乃智 純米吟醸
Shimizuseizaburo ShotenMie
alt 1alt 2
家飲み部
70
まっちー
Before Nouveau. Masanochi is a standard item in the refrigerator. The aroma is gorgeous, the texture is smooth, and Masanochi is still very tasty.
Japanese>English
ma-ki-
Good evening, Mr. Matchi. Saku-sama's Masa-sama is really delicious ⤴️ I have been wanting to drink it for a long time after reading your review 😊.
Japanese>English
まっちー
Good evening, ma-ki-san. Masa-sama is delicious, isn't it? I am looking forward to this year's series from now on😋.
Japanese>English
まっちーまっちー
Senkin仙禽クラシック 零式 生酒
せんきんTochigi
alt 1
alt 2alt 3
家飲み部
74
まっちー
I opened the bottle to keep up with the flow. It is made with 80% Kame-no-o and 20% Yamadanishiki. I can only hope for a shwash when it is poured. ☺️ It was served in a square because it is a draft sake. The gentle acidity can be felt as before, and as everyone says, it is so. Despite the reasonable price, it is very tasty.
Japanese>English
ジェイ&ノビィ
Good evening, Matchy 😃. You're in the 🍶stream 🏄This schwag is foul 😋 too good problem 🤗.
Japanese>English
まっちー
Good evening, Jay & Nobby. We were able to get into the flow! It was a quick one at our house. It was so good 😋 Modern and retro, I would buy all of them like this 😆.
Japanese>English
まっちーまっちー
alt 1alt 2
カップ酒部
58
まっちー
A cup of sake with a snow man. I was struck by the cuteness of the winter-spec design. The brand of sake rice is unknown, and the rice polishing ratio is 60%. It is light and refreshing, with a slight sake-like taste.
Japanese>English
まっちーまっちー
Koshinohomare90YELLOW 純米無濾過生原酒
Hara ShuzoNiigata
alt 1alt 2
家飲み部
51
まっちー
This is the one that was left in the refrigerator. 100% Hazuki Minori used, 90% polished rice ratio. I thought, "Does it really need to be that polished? It is easy to drink with a fruity mouthfeel and is very tasty with a sharp taste.
Japanese>English
ジェイ&ノビィ
Hi Matchy 😃 90% polished rice ratio means it's only 10% polished 🤔 and I'm curious to hear that it's still fruity 😋.
Japanese>English
まっちー
Thanks for your comment, Jay & Nobby. I wrote it backwards 😅, if you ask me. Maybe it's because it's raw.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title