I drank it last year and enjoyed it, so I repeated it: ☺️
100% Sakihokore from Akita Prefecture,
Polishing ratio 45
It has a great effervescence, like a bit of nigori in a champagne. It's so delicious 😋.
And I also enjoyed the mizoreshu. It has a nice crunchy texture, also very tasty 😋.
Good evening, T.KISO 😀
It's delicious, my wife drank a lot of it in our house 😅.
We just drank it, but I want to drink one or two more bottles by the end of this season 😋.
Aizan Red Diamond💎, an Occasional Series from Sono Kangiku
My wife gave me this for Valentine's Day: ☺️
100% Aizan from Hyogo Prefecture, Polishing ratio 50%.
It has a clear feeling, a hint of acidity, and a light mouthfeel, making it easy to drink. Very tasty.
This is actually the first Hiroshima sake 🍶 I've ever had at home.
Made with 100% Yatan from Hiroshima Prefecture, 50% polished rice.
Rounded mouthfeel with a dry, light finish. Delicious.
I bought this when I stopped by my parents' house: ☺️
100% Ginpu, 48% polished rice
It has a fruity top note, a sweet mouthfeel, and a spicy bitter aftertaste. It is still delicious 😋.
Opened a bottle of Hirotogawa Special Junmai.
Sake rice brand unknown, 55% polished rice ratio.
The affordability of this sake, which can be purchased at supermarkets, is appreciated. It has a subtle sweetness and crispness, and is just right for drinking cold or warmed. Delicious 😊
It's been a year yesterday since I registered with Sake no Wawa: ☺️ Please keep up the good work 🙇.
Good morning, Matchy 😃.
HIRO-chan special pure! It's a bottle of peace of mind 🤗.
And congratulations on the 1st anniversary of Sake no Wa ㊗️ 🎉Let's enjoy the 2nd year 👋!
Third in the Sake Rice Exploration Series.
100% Hanafukuyuki rice, 60% polishing ratio.
The label of this series is always beautiful, and the photo is said to be of the cherry blossoms at Hirosaki Castle.
It has a fruity aroma and a slightly sweet mouthfeel. Compared to last year's Dewa Sanzan and Ginpu, it has a spicier aftertaste. But very tasty😋.
Sono Kangiku's Ocean 99 series.
Made with 100% Hokkaido grown Kitashizuku rice,
Polishing ratio 50%.
Light nigori, I love it😍It was very tasty and a quick bottle 😋.
This is my first Shimane sake🍶.
I had seen it at a liquor store I frequent, but had never picked it up until now. Recently, I started to see it here, and this is the first time I bought it.
Sake rice brand unknown, rice polishing ratio 60
Alcohol content 17.5%.
On a five-level pyramid of rarity, this is right in the middle of the three-star class. In a word, it is sharp and dry. Delicious.
Good morning, Matchy 😃.
Congratulations on your first Shimane sake ㊗️ 🎉
Ohroku! I haven't had it since we had it at Sandesi, but I see it at a liquor store I frequent as well 😅I like dry sake, so I'll get it next time I go there!
Hi Jay & Nobby 😀
It always sits in place in the fridge at the liquor store, but I was nervous when it came time to buy it 😅.
I asked the clerk which one was not too massive before I bought it.
By the way, I was told that they are all spicy, so I'm sure J&N would like them 😆.
Senkou's Risshun Morning Pressing🍶.
This year, I made a reservation and bought it.
This may be the effect of Sake-no-wa, as in previous years I was only lightly inclined to buy it if it was on sale.
Sake rice brand unknown, rice polishing ratio 60%.
It has a clear mouthfeel, a moderate acidity, and a light alcohol content of 13 degrees.
It looks like it will be another good year 😊.
A limited edition sake that is a combination of Hououmida's Arashigiri and Oshikiri.
100% Yamadanishiki from Hyogo Prefecture is used,
Polishing ratio 40
Aromatic aroma and elegant sweetness on the palate. This is good, very good 😋.
The first bottle was opened.
It is made from 100% Yamada-Nishiki, and the rice polishing ratio is unknown.
I have enjoyed many different flavors of the Shiki Zero, Shiki Bia, and Shiki San, but the Shiki I has a stable flavor with a good acidity. Very tasty 😋.
I have been wanting to try this bottle since I saw it on TV drama 🍶.
100% Gohyakumangoku, 60% rice polishing ratio
Unlike its smooth appearance and mouthfeel, it is quite dry with an alcohol content of 19 degrees. I had half of it warmed up. Delicious.
Junmai Ginjyo unfiltered unpasteurized sake from the 2024 brewing year.
Unknown sake rice brand, Polishing ratio 50%.
The fruity and juicy sweetness of this Collage is delicious.
Orikarami from Naraman.
100% Gohyakumangoku, 55% polished rice.
Slightly effervescent. It is slightly spicy, but the juicy sweetness makes it easy to sip. Very tasty.
Finally, I was able to taste this famous sake produced in Yaizu.
100% Yamadanishiki is used,
Polishing ratio of koji rice: 60%, kake rice: 60
Light and easy to drink. Delicious.