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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Umami" flavor, ranked by the strength of the impression.

# 1

4.95 pt.

Chochin Shuzo Aichi

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Umami Acidity Dry Fizzy Creamy Sweetness Firm Chilled

長珍 1

長珍 2

長珍 3

Chochin purchased in Hamamatsu last month. It was my first brand 🔰. It was also my first time to drink sake from Aichi even though we are neighboring prefectures 😓. When poured into a glass, it looks thick and smooth. The mouthfeel is full-bodied and satisfying. It's a mellow umami-kuchi type 🎶 with a good kick from the acidity, so it's very easy to drink. It is not hard to drink because it has a nice sharpness with acidity. It is not difficult to drink.

Japanese>English

It is raw and juicy and has a good flavor. This is very tasty.

Japanese>English

It has a dry, crisp taste with a juicy umami flavor, and is very drinkable. It is very tasty.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

長珍【純米】五百万石60〔火入〕720ml¥1,980 長珍【純米】播州夢錦7-60令和5年度醸造720ml¥2,101

# 2

4.79 pt.

Yamachuhonke Shuzo Aichi

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Umami Acidity Bitterness Firm Fresh Sweetness Balanced Tranquil

Gikyo 1

Gikyo 2

Gikyo 3

The strength of aged sake and smooth mouthfeel. The more you drink it, the sweeter it gets as the days go by. Junmai Daiginjo made from 30% polished Yamada Nishiki. It is a blend of 30% polished Yamadanishiki and more than 5 years old Nakadori. It is indeed the best of Gikyo.

Japanese>English

A long-matured sake from 2005. It has a mild taste of rice and A rich, full-bodied sake with plenty of aftertaste. This is a brewery that has a family history of aged sake.

Japanese>English

It has the mellow taste of chivalry. It has a light taste that is not chivalrous. The alcohol content is more than 13 degrees and less than 14 degrees. Even so, it is smooth to drink. It is made from special Yamada Nishiki at 60% polishing ratio.

Japanese>English

Where to Buy

はせがわ酒店

義侠純米南砺五百万石生原酒720ml日本酒山忠本家酒造愛知県¥1,507 義侠純米原酒60%1500k720ml日本酒山忠本家酒造愛知県¥1,925

# 3

4.75 pt.

Maruo Honten Kagawa

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Umami Acidity Nutty Firm Dry Room Temperature Weighty Hot Temperature

Yorokobigaijin 1

Yorokobigaijin 2

Yorokobigaijin 3

Sake meter value +8. Very robust and dry, but The ginjo aroma makes it elegant and cohesive. It can be enjoyed on its own or It is also perfect as an in-between-dinner drink.

Japanese>English

The first sip is unexpected. The taste is clean and refreshing. But when you take your time to taste it, you will realize that it is the Etsukaijin's strong and complex flavor that sells it. Etsukaijin is known for its powerful and complex flavors. You can taste the robust umami.

Japanese>English

This is my first time drinking Etsukaijin. As the label clearly states. Sake degree +10 degrees, alcohol level is around 18 degrees. It has a thick and rich taste. It is well-balanced with a touch of sharpness. It is a brand that I would like to follow for a while. In order to conquer the whole country This is one of the bottles that I chose while hesitating in Kagawa prefecture which was empty. If I hadn't been working at Sake no Wa I'm sure I would never have drunk it. I really appreciate it.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

悦凱陣【純米】山廃「オオセト60%」〔生原酒〕令和3年度醸造720ml※箱入り¥2,233 悦凱陣【純米】山廃「オオセト60%」〔生原酒〕令和5年度醸造720ml※箱入り¥2,233

# 4

4.71 pt.

Nate Shuzoten Wakayama

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Umami Dry Firm Acidity Creamy Weighty Sweetness Sharp

Kuroushi 1

Kuroushi 2

Kuroushi 3

It's a dry and crisp junmai sake with a very high alcohol content of 18 to 19 degrees. It's not for beginners...but I think it's good 😋. I've been drinking it with octopus sashimi on the side.

Japanese>English

The aftertaste is refreshing, but but it has a rich and solid taste. I drank it as a midday drink, but but you can also enjoy it by itself.

Japanese>English

\1F376}/🍶🍶🍶+ At Sakeiki Daigo No.4 The best all-you-can-drink course🔥🔥🔥🔥. We had a bottle of Meite Sake Brewery's Kurogyu🐃😄! It has a subtle ginjo aroma and a smooth dry taste 😚 It has a delicious taste of rice with no harshness and a clean aftertaste 😊I felt it was the perfect sake for a mealtime drink😇.

Japanese>English

Where to Buy

佐野屋酒店

黒牛純米酒720ml¥1,353 黒牛純米酒無濾過生原酒中取り720ml¥1,744

# 5

4.71 pt.

Aoki Shuzo Niigata

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Umami Dry Acidity Sweetness Crisp Firm Mellow Rich

Kakurei 1

Kakurei 2

Kakurei 3

Niigata sake is often thought of as light and dry, but this "Tsururei," which I drank before as a gift, is light and umami (light and umami) 😋♪ It has a slight aroma like Yamada Nishiki...you can taste the rice flavor 🍶♪ Excellent as a food sake 🍶! Niigata sake is evolving and deepening. Delicious!

Japanese>English

A local sake from Uonuma. It has a light amber color. It has a mellow and delicious taste with a slight bitter aftertaste. It's a good choice for a daytime drink 👍It goes well with strong-flavored dishes as well.

Japanese>English

I bought it at my usual Marunaka Ohashi Shoten It's the second day of the party at the eldest son and his wife's return home! 728ml ¥2,310 Here's a quick comment! The smell is fruity💕💕💕 The color is beautiful💕💕💕 The mouthfeel is refreshing💕💕💕 It also has a sour taste💕💕💕 It's one of my favorite 💕💕💕 It's cheap to drink💕💕💕 You can't go wrong with Aizan 😊😊😊😊😊. Today's pairing is sushi😊😊. How could it not match😊😊 The fun continues👍

Japanese>English

Where to Buy

地酒屋金澤留造酒店　楽天市場店

鶴齢かくれい吟醸生酒720ml要冷蔵¥1,386 鶴齢かくれい純米山田錦720ml要冷蔵¥1,683

# 6

4.62 pt.

Sogen Shuzo Ishikawa

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Umami Sweetness Creamy Acidity Firm Dry Sharp Room Temperature

Sogen 1

Sogen 2

Sogen 3

(**Ohmigosh*)🍶🍶🍶🍶 Today I got a bottle of Sogen, a local sake 😀 I bought it because it was at a liquor store I hadn't been to in a while✋It doesn't have much aroma, but when you drink it, it has a good balance of sourness and umami, with a concentrated flavor. It is slightly dry and has a nice sharpness so you won't get tired of drinking it 🤔It is a delicious sake, almost like a first squeezed raw sake 😚.

Japanese>English

Drink and cheer 📣✊! I received a bottle of sake from Sogen Sake Brewery, which was severely damaged by the Noto Peninsula earthquake 😀 I drink this sake often and have memories of going to the brewery last year to buy Kiri sake 😥 I hope they will resume sake production soon. The aroma has a slight ginjo aroma 😊. On the palate, it has a rich rice🌾 flavor, a gentle sweetness, a strong richness/taste, and a good cut 😚👍It has a lingering and spicy taste that is perfect 😋. Stable Sogen is a delicious sake no matter what time of day you drink it ✨.

Japanese>English

σ(********) wdwdwdwd Sogen after a long absence. I had it in a cup today. It was a delicious sake that is typical of Sogen.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒宗玄純米八反錦生原酒１８００ｍｌ【宗玄酒造】¥3,630

# 7

4.62 pt.

Ryozeki Shuzo Akita

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Umami Sweetness Fruity Bitterness Flamboyant Acidity Muscat Graceful

翠玉 1

翠玉 2

翠玉 3

At home. Cui Yu after a long time. It's more elegant and refined than Hanayup... Hmmm, I have the impression that it has been generalized. The aroma is green apple, the sweetness and sourness are well balanced, and the finish is sharp, so you can't help but drink too much. On the middle day of the week, I drank a good sake to get through the rest of the week, and nourished my wisdom.

Japanese>English

The brewery is famous for its "Hanayuup. Compared to "Hanayuup", the aroma is mild. The aroma is mild. The sweetness is moderate. and the umami is as strong as the Hanamup. and it cuts cleanly. As a food sake, it is more versatile. I think it is more versatile as a food sake.

Japanese>English

The aroma is mild. The first sip is sweet, but gradually a gentle sweetness and moderate acidity spreads. The last part has a good spiciness and a nice sharpness. Although it is unfiltered, there is no heaviness, and it is smooth to the palate. After a few days of drinking, the sweetness has gone away and the acidity has risen, but it is also delicious. Hana Yuu is good, but Suiyu is as good as it gets.

Japanese>English

Where to Buy

酒の甫坂

翠玉特別純米酒1800ml¥3,500

# 8

4.61 pt.

Uehara Shuzo Shiga

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Umami Acidity Creamy Hot Temperature Caramelized Room Temperature Firm Weighty

Furosen 1

Furosen 2

Furosen 3

The other day, I saw Kazuhiko Ota drinking Furozumi on TV, and I wanted to drink it for the first time in a while, so my husband bought some at a local liquor store. I wanted to drink it for the first time in a long time, so my husband bought it at a local liquor store. When the bottle is opened, there is a faint aroma of rice. The color is slightly amber. It tastes great cold, but if you warm it up to lukewarm, the corners are removed and the flavor becomes rounder. It has a deep taste with the sweetness of rice. It is also good with strong flavored meals. As the name suggests, it's deliciously warmed!

Japanese>English

Furozumi after a long time Strong flavor, fruity

Japanese>English

I had to put it down without drinking it carefully, and it's late. Dry and tasty! Not too heavy.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

不老泉【純米吟醸】山廃仕込うすにごり〔生原酒〕¥1,788 不老泉【純米吟醸】山廃仕込中汲み無濾過〔生原酒〕¥1,931

# 9

4.60 pt.

Oroku Shuzo Shimane

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Umami Acidity Bitterness Firm Neat Dry Nutty Weighty

Takemichi 1

Takemichi 2

Takemichi 3

Fruity aroma. It has a fruity aroma, a robust flavor, and a complex taste. It is dry, yet sharp and sharp. The alcohol content is high at 17.5%, but it is enough to keep you from drinking too much. It is so dry that it is difficult to drink too many glasses.

Japanese>English

(ᐢ ˙ ˙ ᐢ)🍶🍶🍶🍶 Sakeiki Daigo - the best all-you-can-drink course 🔥 No.17 The waitress recommended Jogei 😀. It has a good balance of rice flavor and acidity 😚 It was not too light and not too heavy 🥳.

Japanese>English

〰fixture 2019BY Finishing No. 27 🌾 Yamadanishiki produced in Higashi-Izumo, Shimane 2021/07 I'm not sure if it's going to be totally different with Jodai and BLUE. Fresh, beautifully smooth flavor and acidity. It is very easy to drink with a low alcohol content. It has a sharpness and a bitterness in the back.

Japanese>English

# 10

4.58 pt.

Hayashi Shuzo Toyama

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Umami Melon-flavored Fruity Sharp Acidity CherryBlossom Balanced Crisp

hayashi 1

hayashi 2

hayashi 3

￣∇￣* Isuzu🍶🍶🍶🍶 This is a sake from our neighboring prefecture of Toyama✨. The aroma is quite mild, but when you put it in your mouth, the acidity comes from the soft rice flavor, and then it quickly kicks in, like a well-balanced and delicious sake😊.

Japanese>English

The aroma is subdued. ❗️ The taste is very umami 👍. The aftertaste is clean and you won't get tired of drinking it. It's a sake that you can keep drinking 😅. It's not a modern taste, but it's a perfect food sake type 😅❗️ I paired it with my favorite mackerel sushi from Kyoto. It went great with my favorite mackerel sushi from Kyoto 👍. No wonder it is popular in restaurants in Tokyo these days. ❗️

Japanese>English

A friend of mine said that if he had come all the way to Toyama, he would have had a variety of both Katsikoma and Haneya, but Hayashi had never had them. We compared two types of sake rice, Gohyakumangoku and Dewanosato. Both were to his liking, but the Dewa-no-sato was more acidic and better. I recommended it to him and told him that Koyama Shoten also sold it 😄.

Japanese>English

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