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SakenowaRecord your sake experiences and discover your favorites
ぴーたまぴーたま
東京都多摩市在住。お酒はほとんど小山商店で買って宅飲み派🍶

Registered Date

Check-ins

395

Favorite Brands

0

Most Check-in Brands

Jikon
16(8.08%)
Fusano Kankiku
16(8.08%)
Denshu
13(6.57%)
Ibi
12(6.06%)
Senkin
10(5.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
34(8.61%)
Niigata
23(5.82%)
Chiba
21(5.32%)
Shizuoka
20(5.06%)
Mie
20(5.06%)

Venues With Most Check-Ins

Koyama Shoten (小山商店)
272(81.44%)
Odakyu Department Store (小田急百貨店 町田店)
8(2.4%)
はせがわ
6(1.8%)
酒舗 まさるや
6(1.8%)
自家製粉 石臼挽き手打そば 蕎家 佳
6(1.8%)

Timeline

ぴーたまぴーたま
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Koyama Shoten (小山商店)
家飲み部
64
ぴーたま
Fresh modern light cloudy delicious sake🍶. Pre-order again this year. It has a gorgeous fruity ginjo aroma. It has a fresh gaseous taste and a good balance of umami acidity and bitterness with a slight muddy rice flavor. 😋😋😋😋 The sweetness and spiciness is medium. The nigori is less than last year. 4200 yen without tax
Japanese>English
ぴーたまぴーたま
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Koyama Shoten (小山商店)
家飲み部
61
ぴーたま
Fresh sweet and tasty sake 🍶. Imi Junmai Ginjo, get it in a bottle! It has a gorgeous sweet ginjo aroma. It has a fresh gasiness, and the sweetness is balanced by the sweetness and the bitterness of the umami acidity. And the clear sake quality is delicious with a slight orikarami feeling. 😋😋😋😋 5091 yen without tax
Japanese>English
ぴーたまぴーたま
Juyondai中取り無濾過　純米吟醸　生詰
Takagi ShuzoYamagata
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神成さん家
68
ぴーたま
Continuation of the farewell party. After Jikin, we had Sono Kangiku Ocean99 pink. I asked if they had any Jyushidai other than the Honmaru on the menu, and they said yes, and the one that came out was the Nakatori Unfiltered 😊. We all drank it together, thinking in our hearts that it was the one we drank the last time we won the lottery at Koyama Shoten. 😋😋😋😋 It also had a slight gassy feeling. I heard the price is a few hundred yen higher than Honmaru. After that, we finished with a heated bottle of Etsukaijin Otose? After that, we finished up with a heated bottle of Etsukaijin Otose? According to someone who has been here before, they drank Jyushiyo and Jikin at that time as well. I liked this Kannari's house very much. ☺️
Japanese>English
ジェイ&ノビィ
Hi Pitama 😃 I chew on the ones that drank the 14yo in my mind 😊I'm jealous that you have a nice restaurant within walking distance from your house 🥹.
Japanese>English
ぴーたま
Good evening Jay & Nobby 🌇. They don't hide anything even if you're not a regular customer, and the restaurant, which is a converted home, is clean and nice 😊 but compared to drinking at home 💸, it's difficult to have it often with family 🥹.
Japanese>English
ぴーたまぴーたま
Jikon三重山田錦　生
Kiyasho ShuzojoMie
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神成さん家
68
ぴーたま
At a farewell party at work. It was my first time to go to this restaurant, even though it is a 15-minute walk from my house. The restaurant mainly serves home-cooked food and drinks are sake from Koyama Shoten. The first drink was Rokubun Sen recommended by the master. The second glass was Jikin Jungin. Mie Yamadanishiki Nama-Uma-Yamai 😋😋😋😋 Slightly sweet sake. The picture shows a small sip, but they pour it in glasses. I think it was about 1100 yen for the Jikin Jungin (I was at a drinking party and had to pay by the glass).
Japanese>English
ぴーたまぴーたま
Denshu特別純米　山田錦
Nishida ShuzotenAomori
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Koyama Shoten (小山商店)
家飲み部
76
ぴーたま
Modern balanced delicious sake 🍶. This is the first time for me to try Tasake's Yamadanishiki red label! Fresh and floral ginjo aroma 🍎. Slightly gassy, with a medium sweetness/slightly sweetness? Well-balanced sweetness, acidity, and bitterness, but with a restrained volume. The moderate volume is well controlled, and the umami sweetness can be felt well. 😋😋😋😋 It was purchased at the end of the year and was room temperature complementary, but since it is winter, I think there is almost no deterioration. I think there is almost no deterioration because it is winter. 3,600 yen without tax
Japanese>English
ぴーたまぴーたま
Kokuryu純吟　垂れ口
Kokuryu ShuzoFukui
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Koyama Shoten (小山商店)
家飲み部
72
ぴーたま
Fresh sweet 🍶. Huh? Changed to sweet? I was surprised. I checked the last check-in 2 years ago and found that it was described as medium sweet, which confirmed that it had been changed. It has a gorgeous ginjo aroma with a sweet top note. It has a fresh gasiness, and the bitterness balances the sweetness. It has a beautiful sake quality, with a delicious acidity and a light cloudiness. Fresh, sweet, and delicious 🐎😋😋😋😋 After a few days, the sweetness is still felt even after the gas has been released, and it is delicious. The sake has a ginjo aroma, sweetness, and balance with bitterness, and is made to taste like a popular sake with gas and sweetness? I was surprised at the taste change at first, but I guess it means they can make something like this. It has a high degree of perfection 👏👏. 3250 yen without tax
Japanese>English
ma-ki-
Good evening, Pi-tama! Kuroryu Doroguchi is delicious 😋. I had it a while ago and it is truly a perfect sake 😊.
Japanese>English
ぴーたま
ma-ki- san good evening🌝. I think it's really great brewing technology to have a high level of delicious sake even if the taste is different direction. Happy drinking good sake😊.
Japanese>English
ぴーたまぴーたま
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Koyama Shoten (小山商店)
家飲み部
70
ぴーたま
Fresh balanced sake with a high degree of perfection 🍶. Gorgeous ginjo aroma, gaseous and fresh, well balanced in umami acidity and bitterness, delicious. 😋😋😋😋 Medium sweetness and dryness. The sweetness and spiciness are medium. The umami acidity and bitterness are good without being too assertive. Hirotogawa is still delicious! The rice used is Yumenokou. 3,500 yen without tax
Japanese>English
ぴーたまぴーたま
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ファーマーズマーケット 千歳屋
家飲み部
64
ぴーたま
Buy stable, deliciously spicy sake at a special price. The aroma is of maturity. It is sharp with umami and spiciness. Slightly acidic. It is easy to drink cold, but when warmed up, the umami spreads 😋😋😋. 1580 yen without tax In addition, 10% back with the Tokyo Metropolitan Government's point campaign👍!
Japanese>English
ぴーたまぴーたま
Nabeshima風　純米吟醸　生酒
Fukuchiyo ShuzoSaga
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Koyama Shoten (小山商店)
家飲み部
76
ぴーたま
This is the first time I've seen the Koyama Shoten limited edition wind label for Nabeshima 🍶. A definite sense of gas. Fruity top nose with a gorgeous ginjo aroma. Slightly sweet and dense with a good balance of umami acidity and bitterness, fresh and delicious. 😋😋😋😋 The alcohol content is a little high at 16 degrees, and the density of sweetness and umami is very dense and delicious. It tastes great right after opening the bottle, and you can feel the sweetness and density even more after it has been out of gas for a while 😆. The wind label I drank for the first time is delicious.... I'll try it every year... 3402 yen without tax
Japanese>English
ジェイ&ノビィ
Good morning, Pitama 😃! The word "limited edition" is very attractive 😍I'm glad to see that you have a bottle after Senkou 😍‼️ and the deliciousness you want to follow every year 😊.
Japanese>English
ぴーたま
Good evening, Jay & Nobby 😁. This is the darkest Nabeshima I have ever tasted. It seems to go well with sukiyaki and other dishes.
Japanese>English
つぶちゃん
Good evening, Pitama 😊. The Nabeshima wind label ❣️ is delicious 😍 Dora (my husband) went to Koyama Shoten to buy this 😆🚙💨 this will be a repeat purchase 😘I'll have him go back next year 😝.
Japanese>English
ぴーたま
Good evening, Tsubu-chan 😄 Sir, you came from Tochigi prefecture to buy Nabeshima style labels - you know who you are 😁 Delicious indeed! We hope to see you again next year!
Japanese>English
ぴーたまぴーたま
Senkinモダン　初槽あらばしり
せんきんTochigi
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Koyama Shoten (小山商店)
家飲み部
78
ぴーたま
Refreshing citrus 🍋fresh sake 🍶. I bought a bottle of Senkou after the re-branding! I chose Arabashiri. Last month, I only saw the new label of Sentori in bottle #4, so I was worried that they would run out of bottles of Sentori, but my fears were unfounded 😉. This arabashiri was quite cloudy. It has a fresh ginjo aroma with a strong gasiness. The umami acid bitterness is quite acidic. Sweet and spicy is dry and fresh lemon squash. 😋😋😋😋 Low alcohol and light~. The acidity is dry and close to that of white wine. But it also has the umami of sake. It tastes like the sour and dry version of the previous Sengoku Kisetsu Shu 👍. Sentori's fast brewing was also delicious, but will we be able to drink it anymore? Will it survive? The next sake after the new modern one is also a perfection to look forward to. 3545 yen without tax
Japanese>English
ジェイ&ノビィ
Good evening, Pitama 😃! Congratulations on getting a bottle of Renewal Sentori 🎉I saw it at a liquor store in Utsunomiya, but it was labeled "For Restaurants" 🥲I thought it would come out soon 😅I guess a bottle is safe 🤗.
Japanese>English
ぴーたま
Jay & Nobby, good evening 😃. I'm so glad you commented here 💦. I'm really looking forward to what's to come after this as you can't go wrong with Sentori no matter what you drink 😊I'm a bottle drinker so I'm really relieved 😆.
Japanese>English
ワカ太
Hi Pitama 😃I actually haven't tasted Renewal Sentori 💦I've only seen the No. 4 bottle here in Kansai, so I'm surprised you found a bottle of it: ☺️ I'd like to try to get my hands on some!
Japanese>English
ぴーたま
Good evening, Mr. Wakata! So the percentage of Sengkou bottles may be decreasing 😨I want to drink good sake in a bottle...
Japanese>English
ぴーたまぴーたま
Ibi特別純米　槽場無濾過生原酒
杉原酒造Gifu
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Koyama Shoten (小山商店)
家飲み部
86
ぴーたま
A toast to Shoji Sugihara, the predecessor 🍶. The label on the back says that he passed away suddenly at the beginning of the year, so he must have been involved in the preparation of this bottle. I don't know him, but whenever I drink sake that Mr. Sugihara was involved in, I always drink it with deliciousness 😋 deliciousness 😋. Thank you 😢. I pray for the repose of the soul of the deceased through this connection. We will be drinking sake that must have been shipped under very difficult circumstances. It has a gorgeous fruity ginjo aroma 💐 and a sweet taste with a strong gasiness. Sweetness with a strong sense of gas. It has a well-balanced sweetness and acid bitterness. Fresh, juicy and delicious 🐎😋😋😋😋 Sweet and spicy, sweet and spicy. This wine is very tasty and has a special story. Thank you for meeting us. Keiki V, your sake is wonderful. 2091 yen without tax
Japanese>English
ジェイ&ノビィ
Good morning, Pitama 😃! Oh, I'm so sorry to hear that! That's such a hard thing to do 🥺It's very special. After reading the label on the back, I realized how important it is to say thank you face to face 😌.
Japanese>English
ぴーたま
Hi Jay & Nobby 🌞. I know it's a little bit sad, but good food tastes good and it makes my heart grow fonder 😌. It's important to express our gratitude and love in words: ☺️
Japanese>English
ぴーたまぴーたま
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Koyama Shoten (小山商店)
家飲み部
87
ぴーたま
A food-intensive, highly refined junmai daiginjo with a harmony that does not insist but goes well with the broth🍶. Hexagon of Shinshu Kamerei, even the box is hexagonal! I happened to come across it last November. Let's have it before the taste changes. There is a sense of gas. It is true, but the ginjo aroma is not strong. It has a balance of gentle umami and acid bitterness on the palate. The sweetness and spiciness is medium, with moderate acidity and bitterness to complement the sweetness and umami. Gentle harmony that can only be achieved with high refining of 39% polished rice. 😋😋😋😋 7,000 yen without tax
Japanese>English
ジェイ&ノビィ
Hi Pitama 😃! Oooh! You went for a good one 🤗This is the only gentle harmony 😌 that you can enjoy, it's very special👍. And even though I know, I shudder when I see the price again 🫨😆.
Japanese>English
ぴーたま
Good morning, Jay & Nobby☀. The price, yes. I hesitated for a moment to buy it. It was the first time I saw it and I knew it was popular and hard to find thanks to Sake no Wawa, so I took the plunge and bought it 😊😋.
Japanese>English
ぴーたまぴーたま
Saijotsuru純米吟醸　中生新千本　別誂　おりがらみ　無濾過生酒
西條鶴醸造Hiroshima
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Koyama Shoten (小山商店)
家飲み部
79
ぴーたま
Fresh delicious acid balance 🍶. Strong gas feeling when opened with a splash! Fruity and ginjo aroma 😊. Sweet and spicy with a medium sweetness and a good balance of acidity and bitterness 🍶 😋😋😋😋 It is a very delicious orikarami. It is a Saijo (top class) adult cider made from rice! This taste is 3000 yen without tax 👏👏👏👏👏👏👏.
Japanese>English
ぴーたまぴーたま
Juyondai中取り無濾過　純米吟醸　生詰
Takagi ShuzoYamagata
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Koyama Shoten (小山商店)
家飲み部
81
ぴーたま
The gasiness is so strong that bubbles can be seen in the glass. The aroma is gorgeous and sweet. Mellow, umami, fresh, juicy, and surely sweet. 😋😋😋😋 The balance of umami acidity and bitterness is perfect. It is juicy but also has a refreshing feeling. What is this? It's a Jyushidai! The new year has begun, so I'm going to drink the Jyushiro I won in the lottery during the old year...yummy~! As I was doing this, I received beef from Murayama City as a tax return gift. Jyushidai also goes well with sukiyaki 😊. 4,100 yen without tax
Japanese>English
ぴーたまぴーたま
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ファーマーズマーケット 千歳屋
家飲み部
77
ぴーたま
It has been 30 years since the Great Hanshin-Awaji Earthquake, and while watching the news, Higashinada Ward in Kobe City was also mentioned. Higashinada Ward is Kiku-Masamune, right? I was underage at the time, so I was not aware of the sake brewery. I was underage at the time, so I was not aware of the sake brewery at all, but Nada, a sake brewery, was also a place of reconstruction. A toast 🍶. The pack design has been renewed, but the taste is the same as before: dry and spicy with a nice acidity. The taste is stable dry sake with a good balance of spiciness and acidity. This season, it tastes great warmed up with its umami and aroma expanding 😋😋😋😋. It goes well with everyday meals, and you will never get tired of drinking it. No gasiness or ginjo aroma. Priced at 1,298 yen without tax. Great value sake at a special price in the sake section of a supermarket.
Japanese>English
ぴーたまぴーたま
Oroku超王録⭐︎⭐︎⭐︎⭐︎⭐︎
Oroku ShuzoShimane
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Koyama Shoten (小山商店)
家飲み部
80
ぴーたま
I just realized that there are gold and silver 5 stars in Cho Oroku 🍶. I went back to Sake-no-wa and found that he has been drinking gold 5-star 😅. Fresh green ginjo aroma 🌱 It's gassy and acidic with a bitter taste! But there's a bit of maturity in the nose and taste, a bit different flavor and complexity than fresh juicy. The sweetness is dry and the alcohol is a little strong and certainly dry. In other words, it is delicious. 😋😋😋😋 I wonder if the October shipment is positioned as an autumn harvest? 4392 yen without tax
Japanese>English
ぴーたまぴーたま
Hanamura純米吟醸　美郷錦　生酒
Ryozeki ShuzoAkita
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Koyama Shoten (小山商店)
家飲み部
80
ぴーたま
A beautifully put together, sweet and beautiful sake 🍶. Many people pick it up at Koyama Shoten, so I bought it based on the rule that a popular sake must be popular. It has a gorgeous ginjo aroma with a hint of sweetness. The sweetness and spiciness are slightly sweet. The acidity and bitterness are modest and complement the umami sweetness. The sake is easy to drink. It is a no-stress drink that is hard to believe it is a 15% alcohol sake. It's been a while since I've had Hana Yuu, but it's still delicious. 😋😋😋😋 It is supposed to be a fresh new sake, but there is no gassy feeling. It tastes mellow and umakuchi, but while Jyushiyo is juicy with acidity and gassiness, Hana Yuu is different and has a high level of umakuchi 👏👏👏👏. Popular sake is still good. 3,600 yen without tax
Japanese>English
ぴーたまぴーたま
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酒舗 まさるや
家飲み部
79
ぴーたま
Schwarzwald fresh delicious sake 🍶. On the last day of the New Year vacations, my father and brother-in-law and I ran out of sake at my parents' house 🚶🚶‍♂️ and went to Masaruya. We found Hirotogawa's active nigori. When you open the screw cap, the ooze rises with bubbles and is automatically stirred. Fruity ginjo aroma, aroma of unrefined sake, balance of umami acidity and bitterness, and shuwa shuwa freshness. 😋😋😋😋 The brown sugar shochu called Ryugu that I bought with it was also delicious😊.
Japanese>English
ぴーたまぴーたま
佐渡煌く純金箔入り本醸造
Obata ShuzoNiigata
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家飲み部
70
ぴーたま
Gold leaf glittering light and dry ✨ New Year souvenir sake from my uncle-in-law 🍶. The amount of gold leaf is just incredible ✨🤩🤩. Beautifully light and dry with a delicious flavor when served cold 😋😋😋😋😋😋. Perfect for New Year's 😋😋😋.
Japanese>English
ぴーたまぴーたま
alt 1
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Koyama Shoten (小山商店)
家飲み部
75
ぴーたま
Happy New Year! Twenty years of marriage and our first New Year's Eve trip to Okinawa: ✈️ A good opportunity to fill in the Sake wa check-in difficult prefecture! It was supposed to be, but when we asked at a liquor store near Kokusai-dori, we were told that the sake brewery had collapsed and they were in the process of rebuilding and aiming to take over the brewery, so we couldn't get any Okinawa sake. Now, the SANDOHO MASUYOSHI NOUNOUSAKE. I peeled off the plastic cork and the cork popped open 🍾. The bubbles came up next, but settled down without spurting out. I was glad it didn't spill at my parents' house because I was caught off guard. It's the most energetic of all the sons I've had 🫧. The ginjo aroma is not strong but refreshing, the balance of umami acid bitterness is like grapefruit, and the alcohol is light and easy to drink 😋😋😋😋 Sweet and slightly dry? It was well received at a New Year's drinking party with relatives. 2982 yen without tax
Japanese>English
ma-ki-
Happy New Year to you, Pitama 🎍. Thank you very much for your support during the old year🍀. New Year's Eve trip to Okinawa is good 🛩️ Too bad about the Okinawan sake 💧. I would like to drink Hozu's Sansho ⤴️ I look forward to working with you again this year 🙇.
Japanese>English
Manta
Mr. Pi-tama Happy New Year ^_^ I like your trip to Okinawa ✨. But too bad you couldn't buy any sake 😢. I would like to drink it 😊. I look forward to working with you again this year 🙇.
Japanese>English
ジェイ&ノビィ
Happy New Year to you, Pitama 🌅Please keep in touch with us in the new year: 🙇🏻🙇🏻‍♀️ New Year's Eve in the beautiful Okinawan sea 🏖️🥹is nice 🤗We have been married for over 30 years but have never experienced it 🥲Thanks for the toast 🥂 with memories of your trip, it is wonderful!
Japanese>English
ぴーたま
mak-ki-San, I look forward to working with you again this year: 🙇‍♂️ I have no doubt that Sanchiho Masu is delicious, but actually my tongue can't really taste the difference between the different rice 😂. I'll wait patiently for the Okinawa sake 💪.
Japanese>English
ぴーたま
Manta-san, I look forward to working with you again this year: 🙇‍♂️ It's been quite a while since I've been to Okinawa, but I'm eager to go back 😊The only way to get Okinawan sake is to wait patiently 💪. Everything I've had from Sansho is easy to drink and perfect 😋.
Japanese>English
ぴーたま
Jay & Nobby, Happy New Year to you and yours: 🙇‍♂️ It was our first time in Okinawa in winter and it was so much warmer than in Kanto. It was our first time to Okinawa in winter but it was so much warmer than Kanto, cheap condo but by the beach, and the cultural differences made us want to go back 😇.
Japanese>English
ポンちゃん
Pitama, I look forward to working with you this year 🙇. I love the blue sea. ⛱️ It's the best place to be warm when it's cold! And the food is delicious too 😋. I hope the Okinawan brewery is safely rebuilt 🙏. Sango, nice to celebrate 🍾.
Japanese>English
ぴーたま
Pon-chan, sorry I'm late 🙇‍♂️ I look forward to working with you again this year 🙇‍♂️ Okinawa was totally great in winter too 😆. Sansho is an iron plate 😋. I hope to go back when the brewery is rebuilt 🌴🐠🍶.
Japanese>English
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