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SakenowaRecord your sake experiences and discover your favorites
ぴーたまぴーたま
東京都多摩市在住。お酒はほとんど小山商店で買って宅飲み派🍶

Registered Date

Check-ins

390

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
16(8.29%)
Jikon
15(7.77%)
Denshu
12(6.22%)
Ibi
11(5.7%)
Senkin
10(5.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
34(8.72%)
Niigata
23(5.9%)
Chiba
21(5.38%)
Shizuoka
20(5.13%)
Nagano
19(4.87%)

Venues With Most Check-Ins

Koyama Shoten (小山商店)
269(81.76%)
Odakyu Department Store (小田急百貨店 町田店)
8(2.43%)
はせがわ
6(1.82%)
酒舗 まさるや
6(1.82%)
自家製粉 石臼挽き手打そば 蕎家 佳
6(1.82%)

Timeline

ぴーたまぴーたま
Kokuryu純吟　垂れ口
Kokuryu ShuzoFukui
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
52
ぴーたま
Fresh sweet 🍶. Huh? Changed to sweet? I was surprised. I checked the last check-in 2 years ago and found that it was described as medium sweet, which confirmed that it had been changed. It has a gorgeous ginjo aroma with a sweet top note. It has a fresh gasiness, and the bitterness balances the sweetness. It has a beautiful sake quality, with a delicious acidity and a light cloudiness. Fresh, sweet, and delicious 🐎😋😋😋😋 After a few days, the sweetness is still felt even after the gas has been released, and it is delicious. The sake has a ginjo aroma, sweetness, and balance with bitterness, and is made to taste like a popular sake with gas and sweetness? I was surprised at the taste change at first, but I guess it means they can make something like this. It has a high degree of perfection 👏👏. 3250 yen without tax
Japanese>English
ma-ki-
Good evening, Pi-tama! Kuroryu Doroguchi is delicious 😋. I had it a while ago and it is truly a perfect sake 😊.
Japanese>English
ぴーたま
ma-ki- san good evening🌝. I think it's really great brewing technology to have a high level of delicious sake even if the taste is different direction. Happy drinking good sake😊.
Japanese>English
ぴーたまぴーたま
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
66
ぴーたま
Fresh balanced sake with a high degree of perfection 🍶. Gorgeous ginjo aroma, gaseous and fresh, well balanced in umami acidity and bitterness, delicious. 😋😋😋😋 Medium sweetness and dryness. The sweetness and spiciness are medium. The umami acidity and bitterness are good without being too assertive. Hirotogawa is still delicious! The rice used is Yumenokou. 3,500 yen without tax
Japanese>English
ぴーたまぴーたま
alt 1alt 2
ファーマーズマーケット 千歳屋
家飲み部
62
ぴーたま
Buy stable, deliciously spicy sake at a special price. The aroma is of maturity. It is sharp with umami and spiciness. Slightly acidic. It is easy to drink cold, but when warmed up, the umami spreads 😋😋😋. 1580 yen without tax In addition, 10% back with the Tokyo Metropolitan Government's point campaign👍!
Japanese>English
ぴーたまぴーたま
Nabeshima風　純米吟醸　生酒
Fukuchiyo ShuzoSaga
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
75
ぴーたま
This is the first time I've seen the Koyama Shoten limited edition wind label for Nabeshima 🍶. A definite sense of gas. Fruity top nose with a gorgeous ginjo aroma. Slightly sweet and dense with a good balance of umami acidity and bitterness, fresh and delicious. 😋😋😋😋 The alcohol content is a little high at 16 degrees, and the density of sweetness and umami is very dense and delicious. It tastes great right after opening the bottle, and you can feel the sweetness and density even more after it has been out of gas for a while 😆. The wind label I drank for the first time is delicious.... I'll try it every year... 3402 yen without tax
Japanese>English
ジェイ&ノビィ
Good morning, Pitama 😃! The word "limited edition" is very attractive 😍I'm glad to see that you have a bottle after Senkou 😍‼️ and the deliciousness you want to follow every year 😊.
Japanese>English
ぴーたま
Good evening, Jay & Nobby 😁. This is the darkest Nabeshima I have ever tasted. It seems to go well with sukiyaki and other dishes.
Japanese>English
つぶちゃん
Good evening, Pitama 😊. The Nabeshima wind label ❣️ is delicious 😍 Dora (my husband) went to Koyama Shoten to buy this 😆🚙💨 this will be a repeat purchase 😘I'll have him go back next year 😝.
Japanese>English
ぴーたま
Good evening, Tsubu-chan 😄 Sir, you came from Tochigi prefecture to buy Nabeshima style labels - you know who you are 😁 Delicious indeed! We hope to see you again next year!
Japanese>English
ぴーたまぴーたま
Senkinモダン　初槽あらばしり
せんきんTochigi
alt 1alt 2
alt 3alt 4
Koyama Shoten (小山商店)
家飲み部
77
ぴーたま
Refreshing citrus 🍋fresh sake 🍶. I bought a bottle of Senkou after the re-branding! I chose Arabashiri. Last month, I only saw the new label of Sentori in bottle #4, so I was worried that they would run out of bottles of Sentori, but my fears were unfounded 😉. This arabashiri was quite cloudy. It has a fresh ginjo aroma with a strong gasiness. The umami acid bitterness is quite acidic. Sweet and spicy is dry and fresh lemon squash. 😋😋😋😋 Low alcohol and light~. The acidity is dry and close to that of white wine. But it also has the umami of sake. It tastes like the sour and dry version of the previous Sengoku Kisetsu Shu 👍. Sentori's fast brewing was also delicious, but will we be able to drink it anymore? Will it survive? The next sake after the new modern one is also a perfection to look forward to. 3545 yen without tax
Japanese>English
ジェイ&ノビィ
Good evening, Pitama 😃! Congratulations on getting a bottle of Renewal Sentori 🎉I saw it at a liquor store in Utsunomiya, but it was labeled "For Restaurants" 🥲I thought it would come out soon 😅I guess a bottle is safe 🤗.
Japanese>English
ぴーたま
Jay & Nobby, good evening 😃. I'm so glad you commented here 💦. I'm really looking forward to what's to come after this as you can't go wrong with Sentori no matter what you drink 😊I'm a bottle drinker so I'm really relieved 😆.
Japanese>English
ワカ太
Hi Pitama 😃I actually haven't tasted Renewal Sentori 💦I've only seen the No. 4 bottle here in Kansai, so I'm surprised you found a bottle of it: ☺️ I'd like to try to get my hands on some!
Japanese>English
ぴーたま
Good evening, Mr. Wakata! So the percentage of Sengkou bottles may be decreasing 😨I want to drink good sake in a bottle...
Japanese>English
ぴーたまぴーたま
Ibi特別純米　槽場無濾過生原酒
杉原酒造Gifu
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
85
ぴーたま
A toast to Shoji Sugihara, the predecessor 🍶. The label on the back says that he passed away suddenly at the beginning of the year, so he must have been involved in the preparation of this bottle. I don't know him, but whenever I drink sake that Mr. Sugihara was involved in, I always drink it with deliciousness 😋 deliciousness 😋. Thank you 😢. I pray for the repose of the soul of the deceased through this connection. We will be drinking sake that must have been shipped under very difficult circumstances. It has a gorgeous fruity ginjo aroma 💐 and a sweet taste with a strong gasiness. Sweetness with a strong sense of gas. It has a well-balanced sweetness and acid bitterness. Fresh, juicy and delicious 🐎😋😋😋😋 Sweet and spicy, sweet and spicy. This wine is very tasty and has a special story. Thank you for meeting us. Keiki V, your sake is wonderful. 2091 yen without tax
Japanese>English
ジェイ&ノビィ
Good morning, Pitama 😃! Oh, I'm so sorry to hear that! That's such a hard thing to do 🥺It's very special. After reading the label on the back, I realized how important it is to say thank you face to face 😌.
Japanese>English
ぴーたま
Hi Jay & Nobby 🌞. I know it's a little bit sad, but good food tastes good and it makes my heart grow fonder 😌. It's important to express our gratitude and love in words: ☺️
Japanese>English
ぴーたまぴーたま
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
86
ぴーたま
A food-intensive, highly refined junmai daiginjo with a harmony that does not insist but goes well with the broth🍶. Hexagon of Shinshu Kamerei, even the box is hexagonal! I happened to come across it last November. Let's have it before the taste changes. There is a sense of gas. It is true, but the ginjo aroma is not strong. It has a balance of gentle umami and acid bitterness on the palate. The sweetness and spiciness is medium, with moderate acidity and bitterness to complement the sweetness and umami. Gentle harmony that can only be achieved with high refining of 39% polished rice. 😋😋😋😋 7,000 yen without tax
Japanese>English
ジェイ&ノビィ
Hi Pitama 😃! Oooh! You went for a good one 🤗This is the only gentle harmony 😌 that you can enjoy, it's very special👍. And even though I know, I shudder when I see the price again 🫨😆.
Japanese>English
ぴーたま
Good morning, Jay & Nobby☀. The price, yes. I hesitated for a moment to buy it. It was the first time I saw it and I knew it was popular and hard to find thanks to Sake no Wawa, so I took the plunge and bought it 😊😋.
Japanese>English
ぴーたまぴーたま
Saijotsuru純米吟醸　中生新千本　別誂　おりがらみ　無濾過生酒
西條鶴醸造Hiroshima
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
78
ぴーたま
Fresh delicious acid balance 🍶. Strong gas feeling when opened with a splash! Fruity and ginjo aroma 😊. Sweet and spicy with a medium sweetness and a good balance of acidity and bitterness 🍶 😋😋😋😋 It is a very delicious orikarami. It is a Saijo (top class) adult cider made from rice! This taste is 3000 yen without tax 👏👏👏👏👏👏👏.
Japanese>English
ぴーたまぴーたま
Juyondai中取り無濾過　純米吟醸　生詰
Takagi ShuzoYamagata
alt 1alt 2
alt 3alt 4
Koyama Shoten (小山商店)
家飲み部
80
ぴーたま
The gasiness is so strong that bubbles can be seen in the glass. The aroma is gorgeous and sweet. Mellow, umami, fresh, juicy, and surely sweet. 😋😋😋😋 The balance of umami acidity and bitterness is perfect. It is juicy but also has a refreshing feeling. What is this? It's a Jyushidai! The new year has begun, so I'm going to drink the Jyushiro I won in the lottery during the old year...yummy~! As I was doing this, I received beef from Murayama City as a tax return gift. Jyushidai also goes well with sukiyaki 😊. 4,100 yen without tax
Japanese>English
ぴーたまぴーたま
alt 1
alt 2alt 3
ファーマーズマーケット 千歳屋
家飲み部
76
ぴーたま
It has been 30 years since the Great Hanshin-Awaji Earthquake, and while watching the news, Higashinada Ward in Kobe City was also mentioned. Higashinada Ward is Kiku-Masamune, right? I was underage at the time, so I was not aware of the sake brewery. I was underage at the time, so I was not aware of the sake brewery at all, but Nada, a sake brewery, was also a place of reconstruction. A toast 🍶. The pack design has been renewed, but the taste is the same as before: dry and spicy with a nice acidity. The taste is stable dry sake with a good balance of spiciness and acidity. This season, it tastes great warmed up with its umami and aroma expanding 😋😋😋😋. It goes well with everyday meals, and you will never get tired of drinking it. No gasiness or ginjo aroma. Priced at 1,298 yen without tax. Great value sake at a special price in the sake section of a supermarket.
Japanese>English
ぴーたまぴーたま
Oroku超王録⭐︎⭐︎⭐︎⭐︎⭐︎
Oroku ShuzoShimane
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
80
ぴーたま
I just realized that there are gold and silver 5 stars in Cho Oroku 🍶. I went back to Sake-no-wa and found that he has been drinking gold 5-star 😅. Fresh green ginjo aroma 🌱 It's gassy and acidic with a bitter taste! But there's a bit of maturity in the nose and taste, a bit different flavor and complexity than fresh juicy. The sweetness is dry and the alcohol is a little strong and certainly dry. In other words, it is delicious. 😋😋😋😋 I wonder if the October shipment is positioned as an autumn harvest? 4392 yen without tax
Japanese>English
ぴーたまぴーたま
Hanamura純米吟醸　美郷錦　生酒
Ryozeki ShuzoAkita
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
80
ぴーたま
A beautifully put together, sweet and beautiful sake 🍶. Many people pick it up at Koyama Shoten, so I bought it based on the rule that a popular sake must be popular. It has a gorgeous ginjo aroma with a hint of sweetness. The sweetness and spiciness are slightly sweet. The acidity and bitterness are modest and complement the umami sweetness. The sake is easy to drink. It is a no-stress drink that is hard to believe it is a 15% alcohol sake. It's been a while since I've had Hana Yuu, but it's still delicious. 😋😋😋😋 It is supposed to be a fresh new sake, but there is no gassy feeling. It tastes mellow and umakuchi, but while Jyushiyo is juicy with acidity and gassiness, Hana Yuu is different and has a high level of umakuchi 👏👏👏👏. Popular sake is still good. 3,600 yen without tax
Japanese>English
ぴーたまぴーたま
alt 1alt 2
酒舗 まさるや
家飲み部
79
ぴーたま
Schwarzwald fresh delicious sake 🍶. On the last day of the New Year vacations, my father and brother-in-law and I ran out of sake at my parents' house 🚶🚶‍♂️ and went to Masaruya. We found Hirotogawa's active nigori. When you open the screw cap, the ooze rises with bubbles and is automatically stirred. Fruity ginjo aroma, aroma of unrefined sake, balance of umami acidity and bitterness, and shuwa shuwa freshness. 😋😋😋😋 The brown sugar shochu called Ryugu that I bought with it was also delicious😊.
Japanese>English
ぴーたまぴーたま
佐渡煌く純金箔入り本醸造
Obata ShuzoNiigata
alt 1alt 2
家飲み部
70
ぴーたま
Gold leaf glittering light and dry ✨ New Year souvenir sake from my uncle-in-law 🍶. The amount of gold leaf is just incredible ✨🤩🤩. Beautifully light and dry with a delicious flavor when served cold 😋😋😋😋😋😋. Perfect for New Year's 😋😋😋.
Japanese>English
ぴーたまぴーたま
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
75
ぴーたま
Happy New Year! Twenty years of marriage and our first New Year's Eve trip to Okinawa: ✈️ A good opportunity to fill in the Sake wa check-in difficult prefecture! It was supposed to be, but when we asked at a liquor store near Kokusai-dori, we were told that the sake brewery had collapsed and they were in the process of rebuilding and aiming to take over the brewery, so we couldn't get any Okinawa sake. Now, the SANDOHO MASUYOSHI NOUNOUSAKE. I peeled off the plastic cork and the cork popped open 🍾. The bubbles came up next, but settled down without spurting out. I was glad it didn't spill at my parents' house because I was caught off guard. It's the most energetic of all the sons I've had 🫧. The ginjo aroma is not strong but refreshing, the balance of umami acid bitterness is like grapefruit, and the alcohol is light and easy to drink 😋😋😋😋 Sweet and slightly dry? It was well received at a New Year's drinking party with relatives. 2982 yen without tax
Japanese>English
ma-ki-
Happy New Year to you, Pitama 🎍. Thank you very much for your support during the old year🍀. New Year's Eve trip to Okinawa is good 🛩️ Too bad about the Okinawan sake 💧. I would like to drink Hozu's Sansho ⤴️ I look forward to working with you again this year 🙇.
Japanese>English
Manta
Mr. Pi-tama Happy New Year ^_^ I like your trip to Okinawa ✨. But too bad you couldn't buy any sake 😢. I would like to drink it 😊. I look forward to working with you again this year 🙇.
Japanese>English
ジェイ&ノビィ
Happy New Year to you, Pitama 🌅Please keep in touch with us in the new year: 🙇🏻🙇🏻‍♀️ New Year's Eve in the beautiful Okinawan sea 🏖️🥹is nice 🤗We have been married for over 30 years but have never experienced it 🥲Thanks for the toast 🥂 with memories of your trip, it is wonderful!
Japanese>English
ぴーたま
mak-ki-San, I look forward to working with you again this year: 🙇‍♂️ I have no doubt that Sanchiho Masu is delicious, but actually my tongue can't really taste the difference between the different rice 😂. I'll wait patiently for the Okinawa sake 💪.
Japanese>English
ぴーたま
Manta-san, I look forward to working with you again this year: 🙇‍♂️ It's been quite a while since I've been to Okinawa, but I'm eager to go back 😊The only way to get Okinawan sake is to wait patiently 💪. Everything I've had from Sansho is easy to drink and perfect 😋.
Japanese>English
ぴーたま
Jay & Nobby, Happy New Year to you and yours: 🙇‍♂️ It was our first time in Okinawa in winter and it was so much warmer than in Kanto. It was our first time to Okinawa in winter but it was so much warmer than Kanto, cheap condo but by the beach, and the cultural differences made us want to go back 😇.
Japanese>English
ポンちゃん
Pitama, I look forward to working with you this year 🙇. I love the blue sea. ⛱️ It's the best place to be warm when it's cold! And the food is delicious too 😋. I hope the Okinawan brewery is safely rebuilt 🙏. Sango, nice to celebrate 🍾.
Japanese>English
ぴーたま
Pon-chan, sorry I'm late 🙇‍♂️ I look forward to working with you again this year 🙇‍♂️ Okinawa was totally great in winter too 😆. Sansho is an iron plate 😋. I hope to go back when the brewery is rebuilt 🌴🐠🍶.
Japanese>English
ぴーたまぴーたま
Jikon特別純米　おりがらみ生
Kiyasho ShuzojoMie
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
84
ぴーたま
Jikin no Orikagarami! This time I was able to buy it normally......got Jikin for 2 months in a row! 🙌! I got it at a fixed price........ The aroma is a fresh fruity ginjo aroma! The balance of umami acidity and bitterness is good! The lees add the aroma of unrefined sake and a sense of rice! There is a fresh gas feeling. The sweetness and spiciness are slightly dry. Delicious 😋😋😋😋 3200 yen without tax I wonder when I can find it next. I wonder if I should keep the bottle after all.
Japanese>English
ma-ki-
Good evening, Pitama-san. It's been a month since I won the impressive metaphysical prize, and now I can't believe I can buy it normally: ⤴️ It makes me feel good, doesn't it 🎵.
Japanese>English
ジェイ&ノビィ
Good morning, Pitama 😃. I used to be able to buy them in the Corona Disaster usually 🤔 now I can't buy them at all 🥲I'm jealous of your February streak 🥹I hope I won't see you again for a long time!
Japanese>English
ポンちゃん
Congratulations on getting it for the second month in a row, Pitama 🎉! It's awesome that you can buy whatever it is👍✨and I thought it was a store😳If saving a bottle brings you good luck, you can't throw it away 😂.
Japanese>English
ぴーたま
ma-ki-san Good evening. I was so impressed that I was still cold! I was like, "What? It was a Christmas present from the sake god 😊.
Japanese>English
ぴーたま
Good evening, Jay & Nobby 😃. It is true that the chance of winning the lottery of Oyama Shoten was also high at Corona Disaster. I got a taste of this 而今 and went to Oyama 5 times this month 😅. I have been to Oyama 5 times this month 😅 and I have been able to get some of the beauties.
Japanese>English
ぴーたま
Good evening, Pon-chan. I feel like if I keep the bottles, I'll have a chance to meet them again 🙏 I feel good when I see them all lined up ✨, I can't throw them away! But I'm running out of space😅
Japanese>English
ぴーたまぴーたま
御前酒まめ農園　雄町
Tsuji HontenOkayama
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
79
ぴーたま
A smooth drinking Omachi food wine 🍶. This is our first Gozenshu! It is also the first time for us to brew Bodhi Hashiroshi! This sake is brewed with Omachi, which is grown without pesticides and chemical fertilizers. No ginjo aroma. It has a slight aroma of matured rice. The sweetness is dry, with a bit of sourness and umami from the aging process. Kills with a stress-free bitterness. 😋😋😋😋 No gassiness. It is good cold with dinner 🍶. Also good lukewarm. From the triangle on the back label, this sake seems to be a traditional Gozenshu Omachi. You will want to try the Modern and Progressive as well. 3200 yen without tax
Japanese>English
ぴーたまぴーたま
Ibi吟撰　BY6 槽場無濾過生原酒
杉原酒造Gifu
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
83
ぴーたま
Fresh sweet and spicy fancy guy 🍶. I found the shooting beauty again this season. Gin-sen in red 😁. Ginjo aroma and a top note that foreshadows sweetness. Pungent sweetness and high alcohol, bitter taste that balances the umami sweetness. Fresh gasiness is strong. Various elements are combined in the mouth with strong assertion. 😋😋😋😋 It is unique. Sweet and spicy, sweet and spicy. I went to Koyama Shoten with an acquaintance who normally doesn't drink sake and got it. I explained to him that sometimes they don't have a bottle of this sake for every household, and that it was sure to be delicious and at a premium on the Internet. I was surprised to see the price on the internet. 1819 yen without tax
Japanese>English
ジェイ&ノビィ
Good evening, Pi-tama 😃. We were talking about making an expedition together this year to the Oyama store ‼️ that we both adore, but this goal will be carried over to next year 😅I was able to drink at the prefectural party 😋 but I want to go to Oyama🥹.
Japanese>English
ぴーたま
Good evening, Jay & Nobby! Please come to Tama City = Koyama Shoten! Popular sake is sold out very fast, so it depends on your luck when you come to the store. Still, you'll have a hard time deciding which one to buy 😋.
Japanese>English
ぴーたまぴーたま
Morishima美山錦　純米酒
Morishima ShuzoIbaraki
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
76
ぴーたま
Modern, light, dry 🍶. The top-tasting aroma has a fresh ginjo aroma with a gentle fragrance. There is a sense of fresh gas while being fire-aged. The sweetness and spiciness is dry, with a clean, light, deliciously acidic bitterness. 😋😋😋😋 Morishima is always a well-made food sake! It goes well with seafood in a cold sake 👍 2550 yen without tax
Japanese>English
ぴーたまぴーたま
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
71
ぴーたま
Strongly carbonated high quality junmai ginjo sake🍶. The carbonation is as strong as that of a high quality sparkling wine. When poured into a glass, it bubbles and the ginjo aroma overflows 🥂. When you put it in your mouth, the fine bubbles wrap around your tongue, making it soft on the palate. The ginjo aroma that comes through your nose mixed with the carbonation gives you a new sensation. 😋😋😋😋 This is good! I like it. The gas pressure is so high that nigori sake would blow out, and the strong carbonation without nigori is a new experience for me 😊. My wife, who is more of a western style drinker, said it tasted like it wasn't sake 😋. Day 2, still fresh and crisp, deliciously acidic and bitter 👍. But there was only one sip left. The sweetness and spiciness was dry. I wonder if it was dry? 2000 without tax
Japanese>English
ジェイ&ノビィ
Hi Pitama 😃 This one is indeed a toast with strong carbonation 🥂🤗 sometimes it's meant to be left alone ⁉️ 😆
Japanese>English
ぴーたま
Hi Jay & Nobby 🌞. I'll bring you a 🥂 toast 😊. And a good drink, wish we had more left 😅😆.
Japanese>English
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