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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Gradual" flavor, ranked by the strength of the impression.

# 1

4.99 pt.

Kikuzakari Shuzo Iwate

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Gradual Caramelly

鬼剣舞 1

鬼剣舞 2

鬼剣舞 3

Hitomebore. A store exclusive, I guess. As is typical of this sake brewery, the richness of the umami flavor is in harmony with the mild sweetness and extends smoothly.

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Comparison of 3 sakes. Slightly fruity and dry.

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Next, what a kokeshi doll bottle from Iwate: ❤️

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# 2

3.89 pt.

Kamofuku Shuzo Shimane

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裏死神 1

裏死神 2

裏死神 3

Easy to drink despite the name. 70 points.

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Refreshing and delicious.

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I drank arabashiri for the first time.

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# 3

3.71 pt.

Wadaryu Shuzo Nagano

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Wadaryu 1

Wadaryu 2

Wadaryu 3

Rice used is unknown Since this brewery does not have a sake brewing license, it is said that the brewery goes to Nagano Meisho to make sake. There is a pattern of having sake brewed on consignment, but this method is unusual. I imagined it would be a good old-fashioned sake from the label, but it was light and very easy to drink ❗️. It has just a hint of sweetness and is very refreshing with little alcohol. It was a seriously good sake❣️

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Brewed by Wadaryu Shuzo in Ueda, Nagano Wada Ryu Junmai Freshly Pressed Unpasteurized Sake This sake is badass 😂. I heard it was freshly made, Fresh and juicy. Rough and gassy, the gasiness alternately stimulates the upper and lower jaw alternately stimulating the upper and lower jaw ⚡⚡⚡. This is also exciting and awesome 😆. I found a great sake 😆.

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Wadaryu Brewery Wada Ryu Tosui Sweet and sour fruity aroma. The umami that I expected to drink comes to the fore. The sweetness and bitterness are accentuated and well balanced, making it easy to drink 🥰.

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# 4

3.71 pt.

Kame no Ou (King of Turtles)

Kusumi Shuzo Niigata

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Kame no Ou (King of Turtles) 1

Kame no Ou (King of Turtles) 2

Kame no Ou (King of Turtles) 3

Drinking continues at Don Chaya 🕺. We emptied the weird "Haneya", followed by another round 🍶. We chose our first brand that we could see in the cellar✨ First "Kame no Ou Junmai Ginjo Shiboritate" 🎉. Not much in the way of aroma, but a clean sweetness on the palate, with a pleasantly sharp and sweet [Kame-no-o] lingering finish! I found out later that they revived Kame-no-o and used this episode as a model for Natsuko's Sake, so in a sense, they are the pioneer of Kame-no-o 😁.

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2020/07/26 This is the brewery of Natsuko's sake. The taste is oblivious(^...^)

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# 5

3.68 pt.

Shirai Shuzoten Fukushima

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Bandaiho 1

Bandaiho 2

Bandaiho 3

Junmai Ginjo Nama Sake🍶Yume no Kaori🌾. My wife's Fukushima Onsen souvenir ♨️ Thank you for selecting a sake that I don't think I've ever had ☺️ Aroma fruity. Melon from melon🍈 gentle taste☺️. It's like a Fukushima sake. Sweet, delicious, and spicy. Versatile 💯. Souvenir sake @ home drinking 20230603

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Purchased at the Nohmi Sake Shop, 2,690 yen per bottle. I thought it tasted a little strong right after opening the bottle, but after replacing the bottle with a 4-gou bottle, I started sipping it slowly, and the strength of the alcohol (15%) became less noticeable. The sake I drank after the pool!

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First 🍶 lunchtime drink of the year This bottle was a gift from my son. The fresh aroma is delicious! It is a 🌸 that makes you feel spring. I made Osechi by hand✨ This year too, I want to meet a lot of sake at my own pace, I want to meet a lot of sake and feel sake at my own pace this year!

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# 6

3.63 pt.

Kaetsu Shuzo Niigata

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Umami Fragrant Fruity Gradual Dry

Kanbara 1

Kanbara 2

Kanbara 3

. Sake rice : 100% Takananishiki Rice polishing ratio : 50 Maruniboichi's Shimoetsu Sake Brewery Slightly dry, with Well-integrated umami! ✩4.0

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At Kadoya-san in Mukojima. Softly spreading sweetness. It has a dry aftertaste.

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Family trip day 0 Light, pairs well with cucumbers Sweetness to it.

# 7

3.60 pt.

老松酒造 Hyogo

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Oimatsu 1

Oimatsu 2

Oimatsu 3

兵庫は伊丹市のお酒です。淡麗ですっきりしています。飲みやすいお酒でした。ネットで検索してみました。江戸時代に「老松」は、最も格式が高く将軍の御膳酒として有名だったそうです。伊丹酒の歴史も興味深いです！

Today we are in Itami City! We had a paid tasting at the Old Pine Sake Brewery. I asked for two glasses and was surprised at the amount of sake. The paper cup was filled to the brim. It was amazing! 150 ml per cup. It was clearly written at the entrance... I decided to drink it slowly (sweat). It has a strong umami flavor. This is what sake is supposed to be like. It also has a nice lingering aftertaste. We enjoyed it with a cool breeze!

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レアウマイ

# 8

3.48 pt.

Sakaroku Shuzo Ehime

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Ittoryodan 1

Ittoryodan 2

Ittoryodan 3

At Shikoku x Shukoku Records only

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Izakaya a short walk west of Fukuma Station Sake from Shikoku seems unusual and I end up ordering it I drink it cold. Clear and colorless It has a full flavor in the mouth. The flavor spreads slowly. Slightly woody nuance when served with sashimi. It is good to drink with snacks or to enjoy the sake itself. The name is impressive, and although it does not have the sharpness of the flavor of a single sword, I like it very much.

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Super dry, 90ml glass

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# 9

3.47 pt.

Fukuda Shuzo Nagasaki

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Fukutsuru 1

Fukutsuru 2

Fukutsuru 3

First encounter since the change from Fukuhime at the Hakata Station event. The first sniff was like a sacred wine But I didn't mind from the second sniff. The taste is more modern, but I could feel a little alcohol. Since it's a nokumi, it's very exciting to see how it will change from here.

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Preference ★★★☆☆☆☆☆

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Preference ★★★☆☆☆☆☆

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# 10

3.43 pt.

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Shaoxing Wine Caramelized Expansive

mihuku 1

mihuku 2

mihuku 3

This is the first jacket I've ever seen with shurikens 💠. It's so sharp, it's called "super dry"! I thought it would be pretty grueling, but it was 20 degrees alcohol😇.

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It is "Iginjunsei" (酏吟純聖) Yamahai-brewed Junmai Ginjo by Mifuyu Shuzo. This junmai ginjo is made from Shiga Prefecture's Yamadanishiki rice polished to 55% and fermented at low temperatures using the Yamahai method. You can taste the unique acidity and robustness unique to Yamahai. It is also a great sake that can be served lukewarm. IngredientsRice (domestic), rice malt (domestic) Rice polishing ratio 55 Rice variety 100% Yamadanishiki Alcohol content 17 Sake degree +1.4 Acidity 1.7

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