Buy at the warehouse
1650 yen / 720ml
The store had moved to the place where it was founded and had a beautiful exterior and interior.
However, we seemed to have visited before the grand opening, so the products were not lined up and were brought to us from the back of the store.
We were told to drink our brewery's sake hot, so we tried heated sake for the first time.
It was an aged golden color with an aroma of honey.
When I first drank it, I was choked up, but when I regained my breath and drank it, the richness of the sake came through.
Unlike the aroma, the spiciness of the wine is more pronounced, but as the temperature drops, the sweetness comes out.
I enjoy the change in flavor, and I feel like I don't get drunk at all.
✨✨✨The last of the big revival 🤣👍👍✨✨
As a commemoration of the Easter Festival
Sake 🍶 given out to those who came to the restaurant
Sake with Sashimi 🍶 after all!
Sashimi 🤣👍👍
So I tried to cut 2 🤔🐟🐟🐟🐟🐟.
It's not easy 😑🐟🐟🐟🐟🐟.
Cheers to a great revival and to sashimi 🤣🍶✨✨
ma-ki-san
Sake and sashimi go well together 🤣👍
This is the first time I've processed it😱💔💔.
There are people who fish 🤔
I'm going to get some real tools from now on.
I want to process fish 🐟🤣👍👍🐟.
✨✨✨The Great Revival Festival Kurabiraki (3) ✨✨✨
Next up is a limited edition old sake 😳🍶.
It's like old sake😍!
It's full-bodied 😏🍶✨✨✨.
I also joined the brewery tour 🤣🍶✨✨✨
on my way home from work.
Interesting brewery tour 🤣👍🍶✨✨
✨✨✨The Great Easter Festival Kurabiraki (2)✨✨✨
To be continued...
A refreshing type of Ginpu 😊🍶🍶🍶.
We had it cold 🍶🍶.
We also participated in a sake tasting competition
We also participated in the sake tasting competition 🤣👍🍶✨✨
The result is...
Matsuchi
I'm a dedicated warmer of heated sake.
Basically heated sake 😊🍶.
Nama sake is dry 🤣🍶💔💔.
Sake level is also high🤣🍶💔💔💔.
High alcohol content 🤣🍶💔💔💔.
Congratulations on your sake tasting competition, chika🎉!
It's great to see the brewery back in action 🎵.
You are a very dynamic person with your visits 🤗.
✨✨✨The Great Revival Festival Kurabiraki (1) ✨✨✨
We went to the revived Takeba Sake Brewery's
I went to the brewery opening 😍🚗💨💨
A brewery that focuses on heated sake😊🍶.
I had a cold glass of fresh raw sake 🍶🍶.
It was the driest sake I've had in a long time 🍶.
For the record. This is the sake we brought with us when we held a celebration party. At the time, due to the Corona disaster, restaurants were also accepting take-out lunches with reservations. The sake was very tasty with the elaborate rose leaflets.
Aroma: glutinous rice, mirin (sweet sake)
When served cold, the taste is mainly sweet and umami, with sourness and bitterness at the end of drinking.
When heated, the acidity comes out earlier, and the sweet aroma is released in the nose at the end of drinking.
It is a super mellow type of sake that is completely dedicated to warming up sake.
Liquor Shop Okayama Tasting ⑫
I tasted the wine after hearing from Mr. Bouken that it was an image of matured sake.
Shichiroubei Junmai Nigori Sake
I was already drunk, and the aroma was a bit creamy and matured. I only wrote down "what a taste.
I thought it was not my favorite...
I forgot to take a picture of it, so I borrowed it from bouken🙇.
