SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Warm Sake" flavor, ranked by the strength of the impression.

# 1

4.99 pt.

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Warm Sake Muscat Hot Temperature Expansive Astringent

たまか 1

たまか 2

たまか 3

Pampakapa~n📯. Here we come, J&N 600 check-in: ‼️ The Tochigi sake rate at 500 CI was 20%, but after that, the rate went up to 31% with only 100 bottles until 600 CI⤴️ I think the comparison of Sentori renewal was effective after all👍And so, it jumped to #2 after Shinsei in the Sake-no-wa ranking, right? Amazing‼️ The number one is SENKOURI 🤗...but let's continue with the "buy one you've never had before" 😊The commemorative bottle was chosen by "TAMAKA" 🤗. I've been curious about this one from Watanabe Shuzo in Kyokko for a while! I'll make love to you! Slightly yellow color 😌. The first sip is a bit astringent and delicious 🧐 with a robust flavor and a tight acidity 😋. I'm going to try this one! I'm sure this is his cue 🤔"Yamada-kun, bring me the one I was talking about" "ha~yayakuma~" So, here we are at Nonbee Yokocho😙. I knew it was the heated sake 🍶! The name "J&N Sake no Wawa" means "sake that tastes good heated". I'm sure you'll both feel the warmth 🤗Sasukechi here! Yes, it's already delicious from the aroma 😋...take a sip...😍you can't help but grin 🤭I'm in a great mood 🥹! If it's over 30%, it's top-notch! I love Tochigi 🥰!

Japanese>English

At Unaichi in Shin-Tokorozawa 17% rose ponzu vinegar, perfect for unaju, light whiskey taste, delicious! Rose ponzu vinegar Unaju

Japanese>English

This is the wrong brand it’s from Tochigi from Hokkan. The cheapest sake in Donquixote in Bangkok and so very smooth and balanced at medium chill. It’s actually very close to water.

# 2

4.17 pt.

Negami Shuzoten Shizuoka

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金明 1

金明 2

金明 3

No label, which is very rare in this world. The taste is profound and robust with a very gorgeous aroma.

Japanese>English

Easy to drink. Delicious.

Japanese>English

Shizuoka Sake Tour. Gotemba's Kinmei Ryotama Junmai Ginjo, alc.16%. When served in the refrigerator, it has a subtle cider-like aroma. The aroma does not change much in the mouth, and after the alcohol and weak acidity, the umami of rice comes easily. The aftertaste is stimulated by alcohol, but it is not an unpleasant attack, but rather a strange numbing sensation and heat. There is no significant change even when the temperature is set to room temperature. Should we wait a few days? Two days later, the alcoholic stimulation has disappeared, and the umami of the rice has become noticeably mellower. The aroma is still cider-like, so the overall impression is that it is a cross between sake and mead. This is good.

Japanese>English

# 3

4.00 pt.

竹浪酒造店 Aomori

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Hot Temperature Warm Sake Creamy

七郎兵衛 1

七郎兵衛 2

七郎兵衛 3

I bought it at a product show the other day. I had never heard of this brand, but I tasted it and liked it. It was 19 degrees, so I drank it lightly on the rocks. I paired it with stewed daikon radish and shellfish sashimi as the cold weather deepened. It was moderately dry and went well with sashimi.

Japanese>English

Aroma: glutinous rice, mirin (sweet sake) When served cold, the taste is mainly sweet and umami, with sourness and bitterness at the end of drinking. When heated, the acidity comes out earlier, and the sweet aroma is released in the nose at the end of drinking. It is a super mellow type of sake that is completely dedicated to warming up sake.

Japanese>English

Dark dark dark dark! There is umami!

Japanese>English

# 4

3.97 pt.

Shinkame Shuzo Saitama

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Hot Temperature Warm Sake Umami Cooled Sake Room Temperature Lingering Creamy Shaoxing Wine

Hikomago 1

Hikomago 2

Hikomago 3

Scoring☆☆☆☆ Kamikame Shuzo's Sake Pants from Saitama All products bearing the name "Hikomago" are aged for more than three years in the brewery before being shipped. Open the bottle! 🌠 The sweet aroma of rice drifts faintly in the air😄. The first glass is a cold sake. Rich, soft, and robust. 😋 The second glass is lukewarm or hot ❗ The rice flavor is nice 😋 A little nostalgic, I️ surprisingly like the taste of Junmai sake🎶. Tonight I paired it with shabu shabu and it was a good match for the meat👍. I recommend drinking it warmed up with strong flavored food and cheese😄.

Japanese>English

Sake in Saitama 🍶. Fresh taste like a fresh sake, a little quirky but that's also good 😋. Sake degree: +6 to +8 Alcohol level: 16-17 Rice: Awa Yamadanishiki Polishing ratio: 50 Yeast: Association No. 7 yeast

Japanese>English

# 5

3.94 pt.

Yamane Shuzojo Tottori

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Room Temperature Umami Warm Sake Hot Temperature Acidity Dry Firm Chilled

Hiokizakura 1

Hiokizakura 2

Hiokizakura 3

Gorgeous flavor, easy to drink😊. You will have a pleasant moment 🙋♂️.

Japanese>English

Sake rice Sake rice: Tamae It is dry with a strong acidity and the aroma of rice spreads. Afterwards, a fine alcohol feeling comes and cuts off crisply. The aftertaste is weak. This sake is best served cold! ✩3.5

Japanese>English

Sake rice Sake rice: Tamae It's dry, but you can still taste the acidity and umami of the rice. I think lukewarm heating was just right! ✩3.5

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

【レギュラー品も取扱開始】日置桜　純米酒　1.8L¥2,838

# 6

3.91 pt.

Kaitootokoyama Shuzo Fukushima

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Warm Sake Wine Umami Dry Miso Floral Chilled Crisp

Kaitootokoyama 1

Kaitootokoyama 2

Kaitootokoyama 3

I tried it again last night, and I'm trying it hot again. It doesn't have much of an aroma, but it has a little color to it, and when I drink it, I feel a rush in my throat and stomach that warms my body.

Japanese>English

Sannomaru Autumn hiyaoroshi from Kaito Otokoyama Shuzo. There is almost no standing aroma, but the hint of aroma is pear. It is a junmai sake that was fire-aged before storage and bottled fresh. It has a rich flavor, but it is still fresh, so it is not hard to drink and before you know it, you will be back for more.

Japanese>English

20231216 I have never heard of this wine before even though I live in Fukushima. It is neither sweet nor dry, but delicious! It's a great wine for those in the know. It was really delicious 🍶! Thank you very much for your kindness.

Japanese>English

Where to Buy

うめえもん会津

開当男山大吟醸【開当男山酒造】福島県/会津日本酒酒地酒ギフト贈答贈り物大吟醸… (720ml)¥4,400

# 7

3.87 pt.

Tochikura Shuzo Niigata

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Umami Warm Sake

Komehyappyo 1

Komehyappyo 2

Komehyappyo 3

Well, well, well. It is fresh and delicious, partly because it is a draft sake. It has a strong rice flavor because it is from a slightly higher region in Niigata. I like that.

Japanese>English

Sake from the 100 rice bales brewery. This is my first time drinking sake from this brewery and I'm looking forward to it 😊. It has a delicious rice flavor, a little sweetness and freshness, but also surprisingly sharp and tasty. Thank you for the food 😆.

Japanese>English

Sweet and sour, delicious cold, room temperature 112110 Yum, yum, yum, yum! Too delicious, I drink too much!

Japanese>English

# 8

3.86 pt.

Kubohonke Shuzo Nara

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Shaoxing Wine Warm Sake Dry Umami Coffee

Hatsugasumi 1

Hatsugasumi 2

Hatsugasumi 3

A gift from my parents-in-law. The first time I drank it, it was also good❗️ In the basic refreshing, there is also a strong taste of rice, as a medium sake in the meal is very good😆. I enjoyed it with spring bonito and firefly squid. Thank you to my father and mother-in-law😊.

Japanese>English

Last of the day. It has been a while since I had this one. It has a medium mouthfeel, with a spicy and umami richness from the mid-palate. It goes on and on until the aftertaste.

Japanese>English

# 9

3.83 pt.

玉櫻酒造 Shimane

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Hot Temperature Warm Sake Room Temperature Umami Acidity Fizzy Astringent Sweetness

Tamasakura 1

Tamasakura 2

Tamasakura 3

It's white and looks like ❄️⛄️. Sweet and mellow I was expecting it to be thicker, but it's pretty easy to drink 😊. I read the label on the back and it looks like it would be great with soda! I should have tried it! I realized today that I should have tried it. All the drinks in this set are new to me. I was also surprised that the bananas had a higher alcohol content! ฅ(⊙д⊙๑)ฅ

Japanese>English

making four tiers of glutinous rice

Japanese>English

It's the first time I've had a sake from the west, and I was expecting it to be more heavy, but it's surprisingly refreshing. It has a gassy and spicy aftertaste with a 19 degree alcohol smell that flows away.

Japanese>English

Where to Buy

Let’s enjoy酒生活.酒文化タナカ

玉櫻　純米　とろとろにごり酒 5BY　720ml　日本酒　島根県　邑智郡　燗酒¥1,485 玉櫻　殿（しんがり）　五百万石　13度　4BY　720ml　日本酒　島根県　邑智郡　燗酒¥1,540

# 10

3.77 pt.

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Hot Temperature Warm Sake Yogurt Calpis Sweetness Velvety Umami Juice

大関 1

大関 2

大関 3

I saw it in a sake shop and bought it at a convenience store....well...the aroma, a slightly sour sweet sake aroma...the taste is also sweet sake...the aftertaste is junmai sake...I guess I would drink it as it is...? It's a bit too much for a food sake.... It's easy to drink, but ....

Japanese>English

(oˆ罒ˆo)🍶🍶🍶🍶 The third bottle of the Kyokugori Festival was Ozeki's Yumemiru Hitsuji🐑 opened 😀. The aroma is mild 😁The mouthfeel is smooth even though it is nigori 😊The sweetness and umami of the gentle rice 🌾 is good👍The middle part has a lactic acid taste 😚The aftertaste is refreshing and easy to drink 😘. I think it is the best one-cup nigori that you can drink whenever you want 🥳.

Japanese>English

慎ますますます. Ozeki Junmai Nigorizake Yumemiru Hitsuji is the first ✨. It's not too sweet, and it's one you can drink a lot. It is delicious.

Japanese>English

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