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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Warm Sake" flavor, ranked by the strength of the impression.
# 1
4.99 pt.
金明
Negami Shuzoten
Shizuoka
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Warm Sake
Spice
No label, which is very rare in this world. The taste is profound and robust with a very gorgeous aroma.
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Easy to drink. Delicious.
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Shizuoka Sake Tour. Gotemba's Kinmei Ryotama Junmai Ginjo, alc.16%. When served in the refrigerator, it has a subtle cider-like aroma. The aroma does not change much in the mouth, and after the alcohol and weak acidity, the umami of rice comes easily. The aftertaste is stimulated by alcohol, but it is not an unpleasant attack, but rather a strange numbing sensation and heat. There is no significant change even when the temperature is set to room temperature. Should we wait a few days? Two days later, the alcoholic stimulation has disappeared, and the umami of the rice has become noticeably mellower. The aroma is still cider-like, so the overall impression is that it is a cross between sake and mead. This is good.
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# 2
4.77 pt.
Komehyappyo
Tochikura Shuzo
Niigata
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Umami
Warm Sake
It has a strong flavor and a strong alcohol taste, but it is sharp and easy to drink. It's also very sweet and has a high alcohol content, but it's easy to drink and good. Don't die if you drink it too fast! Sake rice→domestic rice Rice polishing ratio→57%. Alcohol content→18
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割と好き
Purchased at Echigo Yuzawa Station Takahashiya
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# 3
4.58 pt.
Hatsugasumi
Kubohonke Shuzo
Nara
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Shaoxing Wine
Warm Sake
Dry
Umami
Coffee
Raisin
A gift from my parents-in-law. The first time I drank it, it was also good❗️ In the basic refreshing, there is also a strong taste of rice, as a medium sake in the meal is very good😆. I enjoyed it with spring bonito and firefly squid. Thank you to my father and mother-in-law😊.
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Last of the day. It has been a while since I had this one. It has a medium mouthfeel, with a spicy and umami richness from the mid-palate. It goes on and on until the aftertaste.
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(1) Drink Yamato sake at Narasen Yusai (2) From the aroma, it has a very matured and grain-like taste. I thought it was very peculiar, but when I put it in my mouth, all the sweetness disappeared and it was very dry! The sweetness is all gone from the mouth and it's very dry! It's nice that it finishes clean and crisp! When I think of Kubo-Honke, I think of their "Nama Hashiroshi Dobu", but I was reminded that their sake is matured and dry!
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# 4
4.58 pt.
大関
Oozeki
Hyogo
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Hot Temperature
Warm Sake
Yogurt
Calpis
Juice
Velvety
Sweetness
Flamboyant
I saw it in a sake shop and bought it at a convenience store....well...the aroma, a slightly sour sweet sake aroma...the taste is also sweet sake...the aftertaste is junmai sake...I guess I would drink it as it is...? It's a bit too much for a food sake.... It's easy to drink, but ....
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(oˆ罒ˆo)🍶🍶🍶🍶 The third bottle of the Kyokugori Festival was Ozeki's Yumemiru Hitsuji🐑 opened 😀. The aroma is mild 😁The mouthfeel is smooth even though it is nigori 😊The sweetness and umami of the gentle rice 🌾 is good👍The middle part has a lactic acid taste 😚The aftertaste is refreshing and easy to drink 😘. I think it is the best one-cup nigori that you can drink whenever you want 🥳.
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慎ますますます. Ozeki Junmai Nigorizake Yumemiru Hitsuji is the first ✨. It's not too sweet, and it's one you can drink a lot. It is delicious.
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# 5
4.56 pt.
Hiokizakura
Yamane Shuzojo
Tottori
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Room Temperature
Umami
Hot Temperature
Warm Sake
Acidity
Dry
Firm
Vigorous
Gorgeous flavor, easy to drink😊. You will have a pleasant moment 🙋♂️.
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Sake rice Sake rice: Tamae It is dry with a strong acidity and the aroma of rice spreads. Afterwards, a fine alcohol feeling comes and cuts off crisply. The aftertaste is weak. This sake is best served cold! ✩3.5
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Sake rice Sake rice: Tamae It's dry, but you can still taste the acidity and umami of the rice. I think lukewarm heating was just right! ✩3.5
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# 6
4.56 pt.
Tamasakura
玉櫻酒造
Shimane
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Hot Temperature
Room Temperature
Warm Sake
Umami
Acidity
Astringent
Fizzy
Firm
It's white and looks like ❄️⛄️. Sweet and mellow I was expecting it to be thicker, but it's pretty easy to drink 😊. I read the label on the back and it looks like it would be great with soda! I should have tried it! I realized today that I should have tried it. All the drinks in this set are new to me. I was also surprised that the bananas had a higher alcohol content! ฅ(⊙д⊙๑)ฅ
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making four tiers of glutinous rice
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It's the first time I've had a sake from the west, and I was expecting it to be more heavy, but it's surprisingly refreshing. It has a gassy and spicy aftertaste with a 19 degree alcohol smell that flows away.
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
玉櫻
生もと 純米 五百万石 28BY 720ml 日本酒 島根県 邑智郡 燗酒
¥1,650
玉櫻
生もと 純米 改良雄町 29BY 720ml 日本酒 島根県 邑智郡 燗酒
¥1,760
# 7
4.40 pt.
七郎兵衛
竹浪酒造店
Aomori
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Hot Temperature
Warm Sake
Nutty
Cooled Sake
I bought it at a product show the other day. I had never heard of this brand, but I tasted it and liked it. It was 19 degrees, so I drank it lightly on the rocks. I paired it with stewed daikon radish and shellfish sashimi as the cold weather deepened. It was moderately dry and went well with sashimi.
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#Funabori# Purchased at a Tohoku products store in Sendai station on a recent business trip. They let me try several and I chose the special junmai 😁. It is a well-balanced junmai sake with a full-bodied and sweet taste, with sourness and astringency in the latter half. Is it rich and dry? It went well with the strong flavored chinjaolo roast 😆😆. About a week has passed since the bottle was opened due to a series of business trips. I started to feel the sweetness like honey👍.
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Dashiwari. The taste of sake was moderate and easy to drink.
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# 8
4.32 pt.
Tanzawasan
Kawanishiya Shuzoten
Kanagawa
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Hot Temperature
Umami
Warm Sake
Nutty
Room Temperature
Cooled Sake
Acidity
Dry
It has a clean aroma of melon and lemon. Soft mouthfeel, juicy fruitiness.
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Purchased at Suzuhiro Kamaboko no Sato in Odawara. Yellowish color, medium-hot, maybe. It was mellow and had a nice aroma.
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I am at my usual restaurant. My friend caught a bunch of kingfish today. It is a celebration. The aroma was fruity ginjo and the taste was dry.
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# 9
4.25 pt.
Tamura
Niida Honke
Fukushima
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Warm Sake
Room Temperature
Hot Temperature
Umami
Acidity
Tranquil
Shibuya with customers (1) Yesterday, a drinking party for a group of four with occasional customers. A rather nice restaurant on the edge of Shibuya. A little nice restaurant on the outskirts of Shibuya. The first sake was a request from one of the other guests, Niida Shizen-shu, which none of us had ever had before. (I've had it a few times myself 😆). But the "Tamura" that came out was the first time I had ever had it! 😘. It's like a natural sake, dark and strong. Sweet, tasty, sour all there 😋. But not as sweet as regular natural sake? First dish, hand-rolled seared conger eel and shijimi clam soup!
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It was delicious and matched well with the fried sasakama isobe!
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北九州酒屋巡りドライブ酒その⑥ 行橋の酒屋兼自然食品のビッグバンで にいだしぜんしゅの特約店 飲んだことないけどあえて別銘柄の田村を購入 常温で おだやかな香り 程よいクラシック感 優しい口当たり 熱燗で 飲み込んだあとの米の旨みが染み渡る 個人的にはぬる燗から熱燗向け 味の濃い料理ととても合います
# 10
4.23 pt.
Tsurunotomo
Hiki Shuzo
Niigata
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Room Temperature
Umami
Warm Sake
Pear
Hot Temperature
Full-flavored
Soft
Mellow
Here's another first: ❣️ With heated sake (∩´ㅂ`∩). *I'm so glad you enjoyed it! I remember carrying it! I remember carrying it. I drank it? And added a group photo 📸.
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Introducing a izakaya with an austere, connoisseur-like atmosphere. I was interested in this sake because a guide recommended it on a TV program. I was curious about this sake. ‼️ I heard it is very popular sake in Niigata. I didn't know that😅 It has no aroma. ❗️ It has no habit and it's refreshing and easy to drink. It is easy to drink. ❗️ I don't feel the umami and sweetness when it's cold so I'd like to try it heated next time 😊. I would like to drink it heated next time 😊.
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#Nagasaki Hamacho# W large Light 🍶, but with a good sense of umami. Loved the retro label. I got a good sake 🎊.
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