Yukikomachi氷の酒 美氷 生酒
massa
Sake given to me as a souvenir.
I sipped it while dissolving it.
It tasted nothing, or rather it was thin, like water.
Or, to put it better, it's not so strong.
It was a little unsatisfying.
Japanese>English
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massa
Pink Abe.
It got cold again this weekend and even snowed a little. The cherry blossoms haven't bloomed yet, but I drank a bottle of pink label. I opened the bottle carefully so that the cork wouldn't fly out. It is slightly carbonated and has a sweet and sour taste like Greffles. It is well-balanced, light and easy to drink. It is light and easy to drink.
Japanese>English
Fusano Kankiku壽限無 -Hazy Moon- 純米大吟醸
massa
This is the first time for me to try Kangiku's Kotobukinmu.
It is lightly cloudy and slightly carbonated.
It is sweet, but less sweet than expected, with a bitter aftertaste.
This is good in its own way.
Japanese>English
Kamonishiki荷札酒 八反錦 純米大吟醸
massa
This is the first time for me to taste Hachitan-Nishiki, a packaged sake.
I don't know what it is, but it has a fruity aroma. It has a fruity aroma, a rice flavor, and a slight acidity. Light and easy to drink with low alcohol content.
Japanese>English
Jikon特別純米 にごりざけ生
massa
I went out for a drink to congratulate my junior's wife on her pregnancy.
She was in her early 40s.
She got pregnant after fertility treatment.
I know how hard it was for her to conceive because my family had a period when we couldn't. So I am very happy, even though I am a stranger to the situation.
She is due in July, and I hope the baby will be born safely.
Well, the drinking party was quickly over and we went to a normal drinking party😅.
I thought I wouldn't be able to drink this year, but now I have Nigori.
It was a little bit carbonated. I was disappointed that it would have been more spicy just after opening the bottle, but that's Jikin. It was juicy, sweet, and slightly bitter.
I want to drink it at home, not at the store.
Japanese>English
ポンちゃん
Good evening, massa 🦉.
Very happy news😊and a nice drink to celebrate! I'm jealous that you haven't been able to drink this😻
Wishing you a happy celebration again in the summer 🙏✨
Japanese>English
massa
Good evening, Ponchan.
If there is a good report in July, it is a good sake opening 😄.
Japanese>English
Hanamura酒未来 純米吟醸 生酒
massa
A welcome party for a newcomer who came in mid-career. At the first meeting, he said, "You have another meeting, don't you? He is a rare guy nowadays. We went to his favorite place to let him drink sake.
There was an unopened bottle of Hanamup. It smelled so good. It's not very fresh, but it's very fresh.
I thought it would be very sweet, but it's not that sweet.
I would drink it if I had it.
Japanese>English
massa
Spring pink label.
Low alcohol, light, juicy, sweet and delicious.
This is one you can drink a lot of.
It's back to cold today, ☃️☃️☃️ in the morning and ☔️ in the evening.
I hope the cold weather returns and the warm days continue soon.
Japanese>English
massa
This is also sake that I brought in.
It was about 6 years old and had been forgotten in the fridge at work.
It had been stored in the fridge for a long time, so I thought it was okay, but when I opened the bottle and smelled it, it didn't seem to be twisted.
It has a slight yellow tinge and the flavor comes through with a bang. It would be great if it were heated up.
I'd like to try some Hiragana Kachikoma nama sake😅.
Japanese>English
Sharaku純米吟醸 備前雄町 一回火入
massa
Kickoff for the second half of the company year 🍻.
We had no sake for all-you-can-drink, and some employees were on a business trip from Aichi, so we brought our own sake to offer. I wondered how it would be since it had been sitting in the fridge for about half a year, but it was perfectly fine.
The aroma right after opening the bottle was nice and fruity. It has just the right amount of umami and sweetness.
Sharaku is very good.
Japanese>English
massa
I was curious about the Hanakaze craft sake you posted, so I tried it.
It has a nice classic label color.
It has a grapefruit-like sweet and sour taste with a bit of hop bitterness.
It's a sake I'd like to drink on its own.
Japanese>English
massa
I couldn't imagine what sake made with YASO GIN would be like, so I bought a craft saké for the first time in a while.
It's made with gin instead of sake, using the kijozo-shu process.
I opened the bottle with a little bit of a squirt when I opened the crown stopper.
It's a sweet and sour drink, like a lactic acid drink with strong carbonation😄I couldn't tell where the gin was because I have a stupid tongue😅.
This is delicious but it's hard to finish 500ml in one go🤔.
Japanese>English
Iwakikotobukiゴールデンスランバー 純米吟醸
massa
I was told at the restaurant that this is the sake to drink this time of year, and that I must drink it to keep 3.11 from fading away, but that it is important to drink it and continue to support the victims, even though it is a memory I don't want to remember.
It is a delicious sake even if I don't talk about the taste.
Japanese>English
massa
Sake from the Raifuku Sake Brewery given to me as a souvenir.
The rice flavor comes through with gusto.
It has a smoky flavor and a punchy taste.
Japanese>English
massa
It is easy to drink with a moderate sweetness and a good amount of bitterness.
This year's light nigorigo is also good.
Japanese>English
TakachiyosunRise 氷点貯蔵 無濾過生原酒
massa
The label is orange and looks like a tangerine, but I don't think it has a tangerine feel. It is a bit tangy and sweet.
I don't know what is changed by aging at ice temperature, but it is a delicious sake.
Japanese>English
Shikishima夢山水 特別純米 無濾過生原酒
massa
I thought I felt a strong alcohol taste, but when I looked at the label, it was 18 degrees. I was convinced😅.
Unlike the taste I imagined, this sake has a nice crisp taste with a strong umami from the rice.
It is sweet but drier than I expected, perfect as a food sake.
Japanese>English
Atagonomatsuはるこい 純米吟醸 生酒
massa
It's pink, shrieky, tender, sweet and sour, like strawberry juice for adults.
I like this kind of sake once in a while.
I bought a bottle, but I wonder if I can drink it.
Japanese>English
Tenmei桃色の天明 特別本醸造 二火
massa
Honjozo is back after a 20 year absence.
This is a must drink.
It has a strong alcohol taste.
It doesn't go as far as a peach bite, but the smooth sweetness cuts through quickly. Although it is fire-aged, there is a freshness to it that makes it easy to drink.
When heated, the alcohol and sweetness become more pronounced, but it's still delicious.
Japanese>English
massa
I have only had Onuma Shuzo's sake, Kenkun Ichi, and this was my first time to try Fuji Masamune.
The original brand name "Fuji Masamune" was revived after the recovery from the earthquake damage, wasn't it? I didn't know that.
It is a delicious sake with a delicious rice flavor.
Japanese>English
KoeigikuSukai 清界2024 特別純米 無濾過生原酒
massa
There was a Koei Kiku that I hadn't had, so I ordered it.
You can see the bubbles, but they don't seem to be coming from the bubbles. It has a grape-like aroma and just the right amount of sweetness. I like it.
I got only the atama (herring) of kipper soba and drank a cup of sake as a side dish.
Sake is really good with fish.
Japanese>English