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SakenowaRecord your sake experiences and discover your favorites
massamassa
日本酒ウマッ。 日本酒は好みは分かれるものの、全部美味しい。 評価はせず自分の備忘録と少しの感想。 履歴管理として利用。

Registered Date

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975

Favorite Brands

4

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Nichiei加賀百万石 カップ酒
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83
massa
I asked him, "I'm going on a trip to Kanazawa, what do you want as a souvenir? I asked him what he would like to buy for his trip to Kanazawa, and he was nice enough to ask me what I would like to buy. It reminds me of the kinako sticks you get at a candy store, but with a much more sophisticated kinako ball. I had tried it before and fell in love with it, so I decided to repeat it (laugh). I was also offered a cup of sake with the "Hyakuman-san" label. I thought it had been a while since I had had a cup of sake, but I got a dried nodoguro fish along with the sake. This made me the happiest 😆. I immediately grilled the dried fish and drank the sake. Fat, sake, pshoo! The sake was dry, but the sweetness of the rice made the fat go down easy and it was a great sake.
Japanese>English
Isshoseishun特別純米 新酒 おりがらみ 本生
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79
massa
I drank it before I took the picture 😆. It's a special junmai that is usually hi-ire (hi-ire), but this is the 10th anniversary of its release, and it was released as orikarami. New sake is good after all. It has a freshness that is typical of nama-zake. It has a subtle chirichiri-feeling, which may or may not be fizzy. It is a little light at 14 degrees Celsius. It has a sweetness, but when you swallow it, it has a bitter and dry aftertaste. New sake will be released more and more from now on. Akebono Shuzo's "Tenmei" is my favorite Japanese sake‼️, so I can't wait for the newest one...
Japanese>English
Fusano Kankiku剣愛山50 -Chronicle- 純米大吟醸 おりがらみ無濾過生原酒
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108
massa
This year, I bought a bottle of Yajima Sake Betsuatsurai Nigori to compare. The first day, both were very alcoholic and hard to drink for me. On the first day, both were very alcoholic and hard to drink for me personally. The next day it was soft, sweet, slightly effervescent, and easy to drink with a lingering nigga aftertaste.
Japanese>English
Fukuumi秋濤 山田錦 生酛
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94
massa
First time, Fukkai. I bought it for myself but gave it as a gift to the owner of a pub whose birthday was coming up. I gave it to him as a gift, but I asked him to let me have a sip of it 😅. It has a unique sourness and carbonation that you can feel or not feel. Delicious.
Japanese>English
Tenmei秋あがり 生純吟
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107
massa
Beautiful autumnal label with beautiful autumn leaves and ginkgo biloba. It smells like apples, and has a nice sweetness and acidity that is typical of Tenmei. I like it! I love Tenmei!
Japanese>English
Wakamusume月草 特別純米
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80
massa
The label says "banana-like..." but it may not seem bananas to you. It is a sweet but easy-drinking summer sake.
Japanese>English
Aramasa水墨(アッシュ)2024 生酛木桶純米
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93
massa
The caps are catty. Maybe I'm getting old and losing my grip? I don't know 😅. It's easy to drink with a nice aroma and low alcohol content. The refreshing acidity and a little sweetness is good👍.
Japanese>English
ポンちゃん
Hi, massa 🐦. Ash! I saw that you are drinking a good one... the cap is hard 💦 it feels harder and harder every year🤣 Is there some kind of product to help you open it? There are so many brands that I can't drink 😂.
Japanese>English
massa
Pon-chan, good evening. Your grip strength is getting low! Suwata's bottle opener is working 😆.
Japanese>English
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89
massa
Junmai Ginjo-shu brewed with Yume-no-Kou. Aromatic and refreshing with a hint of rice flavor. I drank it cold in a glass, but I would like to warm it up and drink it with a tokkuri (Japanese sake bottle) and an inokuchi (small cup).
Japanese>English
Shisora純米吟醸 パイナップルラベル
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102
massa
Another month or more without posting... The sake I haven't posted has been accumulating. July was my birthday month, and I was talking with a junior at work about how I wanted a makuake opener but it was too expensive, and the conversation ended right there, but near my birthday he suddenly brought an opener and said 'please use it'. I'm so thankful that I can easily open the thick stopper of purple space that I was having a hard time with 😄. The aroma is definitely a pineapple🍍 feel. Sweet and bitter, slightly carbonated. The bitterness is strongly felt. This is my favorite.
Japanese>English
ma-ki-
Hello, MASSA! Happy July birthday month 🎉! What a cool gift from your junior - you've built a great relationship ✨! I'm sure you'll be drinking more and more 😁✨✨ Purple space is also good for your taste 😋.
Japanese>English
ポンちゃん
MASSA, it was your birthday, wasn't it? Congratulations 🎉🎂 You are a wonderful junior ✨I have a nail clipper, but I learned that Suwada is such a character 😅It looks sharp 😏.
Japanese>English
massa
ma-ki - Hello. Thank you very much. I'm having trouble drinking more and more 😅.
Japanese>English
massa
Hello, Pon-chan. Thank you very much. I'm a junior, but I'm ala junior (lol). The opener is very useful😅.
Japanese>English
Tenmei山田錦✖️北海道産彗星SINGLE LIMITED EDITON
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117
massa
Nice aroma like grapes. It's good, isn't it? It doesn't come with a lot of guts, but it's a little chili and sweet. The sweet and sourness is indescribable and a little bitter.  They should make a lot of it instead of small batches.
Japanese>English
ma-ki-
Hi, massa! Tenmei is also delicious 😋. Sweet and sour sake is delicious 🤤.
Japanese>English
massa
ma-ki - Hi there. Tenmei is the best. I would like to try the Machida Sake Brewery collaboration as well.
Japanese>English
ささまさむね特別純米 夏のにごり
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111
massa
When I purchased the bottle, the store clerk reminded me to be careful when opening the bottle, and I was the one to be careful when opening it, but I opened it without difficulty. It is a crisp, refreshing, slightly bitter and dry sake with little sweetness. Perfect for drinking in the summer.
Japanese>English
Mimurosugi木桶菩提酛 奈々露
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96
massa
I couldn't detect the aroma of the wooden vat (or a stuffy nose (lol)). I took a sip and thought, "Yum! The citrus-like sweetness, acidity and umami are all good. The low alcohol content makes it very easy to drink.
Japanese>English
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90
massa
A sake that was only described as junmai-shu on the menu at a yakiton restaurant. The rice flavor is as good as the rich deliciousness of the yakiton. The combination of deliciousness and umami is delicious.
Japanese>English
chika
Karakaji🤣🤣🤣🤣🤣
Japanese>English
massa
Hello chika. Is it Aomori dialect 😄?
Japanese>English
chika
Yes Tsugaru dialect stubborn, headstrong🤔?
Japanese>English
massa
I see. Dialect is interesting 😄.
Japanese>English
Hatomasamune純米吟醸 Shiroi-Hato
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102
massa
I forgot I had bought it and put it in the fridge at work, so I opened the bottle just now. I was a little careless and it spilled. The acidity and dryness are just right for summer drinking. Personally, I feel the bitterness is quite strong.
Japanese>English
Kaze no Mori雄町 807 真中採り
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97
massa
I bought a bottle of Kaze no Mori, which is hard to find at liquor stores, even though there are many on the shelves. It is slightly carbonated and has a strong flavor. Rich sweetness. A little sourness. The rest is something hard to explain. Something that doesn't suit me... Is that why I can't get it?
Japanese>English
Senkinかぶとむし 生酒
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94
massa
It is not too sweet, but has a good acidity and is refreshing, just like a white wine. It is good when it is hot.
Japanese>English
Hagino新酒の生メガネ専用
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89
massa
Glasses sake made by a brewer who wears glasses. I meditate on one eye to test my eyesight 😅. I have glasses too 👓 so I had to drink it anyway. It's refreshing and tasty with an apple-like sourness.
Japanese>English
Yoemon夏ぎんが 槽場直汲み 純米吟醸 無濾過生原酒
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87
massa
Beautiful starry sky and cool label, but the recent heat is unbearable 😅. It's dry, a little sour and crispy. I was at a party and it was the perfect food wine to go with the meal.
Japanese>English
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