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SakenowaRecord your sake experiences and discover your favorites
massamassa
日本酒ウマッ。 日本酒は好みは分かれるものの、全部美味しい。 評価はせず自分の備忘録と少しの感想。 履歴管理として利用。

Registered Date

Check-ins

965

Favorite Brands

4

Most Check-in Brands

Tenmei
49(11.09%)
Fusano Kankiku
43(9.73%)
Sharaku
30(6.79%)
Senkin
29(6.56%)
Glorious Mt.Fuji
27(6.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
289(29.95%)
Niigata
76(7.88%)
Yamagata
74(7.67%)
Tochigi
52(5.39%)
Akita
50(5.18%)

Timeline

massamassa
Tenmei山田錦✖️北海道産彗星SINGLE LIMITED EDITON
Akebono ShuzoFukushima
alt 1
alt 2alt 3
83
massa
Nice aroma like grapes. It's good, isn't it? It doesn't come with a lot of guts, but it's a little chili and sweet. The sweet and sourness is indescribable and a little bitter. 　They should make a lot of it instead of small batches.
Japanese>English
ma-ki-
Hi, massa! Tenmei is also delicious 😋. Sweet and sour sake is delicious 🤤.
Japanese>English
massamassa
ささまさむね特別純米　夏のにごり
Sasamasamune ShuzoFukushima
alt 1alt 2
85
massa
When I purchased the bottle, the store clerk reminded me to be careful when opening the bottle, and I was the one to be careful when opening it, but I opened it without difficulty. It is a crisp, refreshing, slightly bitter and dry sake with little sweetness. Perfect for drinking in the summer.
Japanese>English
massamassa
Mimurosugi木桶菩提酛　奈々露
Imanishi ShuzoNara
alt 1alt 2
74
massa
I couldn't detect the aroma of the wooden vat (or a stuffy nose (lol)). I took a sip and thought, "Yum! The citrus-like sweetness, acidity and umami are all good. The low alcohol content makes it very easy to drink.
Japanese>English
massamassa
alt 1
75
massa
A sake that was only described as junmai-shu on the menu at a yakiton restaurant. The rice flavor is as good as the rich deliciousness of the yakiton. The combination of deliciousness and umami is delicious.
Japanese>English
chika
Karakaji🤣🤣🤣🤣🤣
Japanese>English
massamassa
Hatomasamune純米吟醸　Shiroi-Hato
hatomasamuneAomori
alt 1alt 2
86
massa
I forgot I had bought it and put it in the fridge at work, so I opened the bottle just now. I was a little careless and it spilled. The acidity and dryness are just right for summer drinking. Personally, I feel the bitterness is quite strong.
Japanese>English
massamassa
Kaze no Mori雄町 807 真中採り
Yucho ShuzoNara
alt 1alt 2
84
massa
I bought a bottle of Kaze no Mori, which is hard to find at liquor stores, even though there are many on the shelves. It is slightly carbonated and has a strong flavor. Rich sweetness. A little sourness. The rest is something hard to explain. Something that doesn't suit me... Is that why I can't get it?
Japanese>English
massamassa
Senkinかぶとむし　生酒
せんきんTochigi
alt 1alt 2
80
massa
It is not too sweet, but has a good acidity and is refreshing, just like a white wine. It is good when it is hot.
Japanese>English
massamassa
Hagino新酒の生メガネ専用
Hagino ShuzoMiyagi
alt 1alt 2
78
massa
Glasses sake made by a brewer who wears glasses. I meditate on one eye to test my eyesight 😅. I have glasses too 👓 so I had to drink it anyway. It's refreshing and tasty with an apple-like sourness.
Japanese>English
massamassa
Yoemon夏ぎんが　槽場直汲み　純米吟醸　無濾過生原酒
Kawamura ShuzotenIwate
alt 1alt 2
79
massa
Beautiful starry sky and cool label, but the recent heat is unbearable 😅. It's dry, a little sour and crispy. I was at a party and it was the perfect food wine to go with the meal.
Japanese>English
massamassa
Takachiyoおりがらみ　SKY
Takachiyo ShuzoNiigata
alt 1
86
massa
Orygalami is delicious during the summer time. Slightly carbonated and a little chili. Sweet and tasty. The bitterness tightens it up. It's not low in alcohol content, but you can drink it like a Ramune.
Japanese>English
massamassa
alt 1alt 2
83
massa
Hirotogawa is brewed with Yamadanishiki, which is now finished. I had put it away for safekeeping, but I drank it. I hope it will not be the last year and will be revived. It has a sweet melon-like aroma with a good balance of sweetness and acidity. It has a crisp and refreshing finish.
Japanese>English
massamassa
alt 1alt 2
72
massa
It smells like wine, and when I drank it, imagining it to be highly acidic, I found it to be "sweet" and easy to drink at a low alcohol content of 13 degrees.
Japanese>English
massamassa
alt 1alt 2
alt 3alt 4
93
massa
I had bought the No. 6 glassware with the intention of enjoying it alone, and I had also bought a Kimura glass piccolo to get everything ready for the event. I brought it to my favorite restaurant to celebrate their 7th anniversary. It's been a while since I've had X type, but overall it was refreshing and crisp. It's delicious without any complaints.
Japanese>English
massamassa
abe純米大吟醸　火入
阿部酒造Niigata
alt 1alt 2
104
massa
It is my favorite sake. Unfortunately, I couldn't buy the raw sake, but I was looking forward to this year's Abeno Jundai. It has a peachy aroma and a smooth sweetness. It is so good that I want to drink it every day. It is a bit expensive, but I recommend it.
Japanese>English
massamassa
Sharaku純米吟醸　夏吟うすにごり
Miyaizumi ShuzoFukushima
alt 1alt 2
100
massa
Fukushima has regained the number one position in Japan. I was personally disappointed that Akebono sake brewery was not included in the list. I opened a bottle of Sharaku because summer sake has been coming out. I drank only the supernatant before mixing it and found it to be "melon🍈" with a nice aroma and yes, it's good. When mixed with lees, it has a bitter aftertaste and is delicious.
Japanese>English
massamassa
alt 1alt 2
101
massa
Someone was on a business trip from Aichi, so I invited him out for a drink. He said, "I'll just go to a popular izakaya where beer is 190 yen (laughs). I thought chemical drinks were bad, so I looked at the sake list and found one type of sake. It was a stable Daishichi Dry Sake 😆 It was spicy and tasty and good enough to be served with greasy skewers. It was delicious even when drunk cold.
Japanese>English
massamassa
alt 1alt 2
102
massa
I go a little far to buy it when I feel like drinking it. The unique sweet and sour taste makes me feel like I'm drinking Shinsei. It's been a while since I've had a good glass of Ecru, so I thought I'd drink it slowly. ....
Japanese>English
massamassa
宮泉山酒4号　うすにごり　純米吟醸　生酒
Miyaizumi ShuzoFukushima
alt 1
alt 2alt 3
99
massa
I wasn't sure if I would be able to drink it this year, but I did. ‼︎ I should have been able to drink it around February or March, but I was busy! It is fresh and has a good balance of sweet and sour.
Japanese>English
massamassa
AfuriRINGOSAN77 純米酒
吉川醸造Kanagawa
alt 1alt 2
90
massa
First rainfall. The stools are beautiful with a crackling polygonal shape. I wouldn't say apple, but sweet and sour. The sweetness continues after drinking. It is easy to drink without feeling too much alcohol.
Japanese>English
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