When we say "Daishichi", we mean "Namo yeast".
This time, it is a little expensive one.
The aroma is gorgeous, with an apple-like flavor. A little bitterness in the aftertaste.
A good sake.
I was looking forward to Abe-chan's green beer.
It was low in alcohol and light on the palate.
Fruity, slightly carbonated and delicious.
I want to buy more than one bottle, but I can't 😭
Good morning, MASSA 😃.
I'm so glad you went to Abecchan 💚 this year too 🤗
It's so good 😋 I haven't been able to buy it this year because the liquor store is too far away 🥲.
Junmai Ginjo made from 50% polished rice of Fukushima Prefecture's Yume-no-Ko (Dream Fragrance), a seasonal product of Ikusui Soma.
Fruity with a fresh peachy aroma. It has a fresh peachy aroma with a slight gassy feeling. Slight acidity and astringency.
Well, after almost a month without posting and busy days, GW is back (lol)!
I bought a repeat of the sake Mirai that I drank last year and enjoyed.
I bought a bottle on repeat and tried it again.
It has a gorgeous aroma. Good balance of sweetness and umami. The light acidity afterward is good. Yum!
Hi, massa!
It's been a very busy day for you 💧.
I really appreciate your hard work 🍀.
AKABU's sake future is a sake I would like to drink someday 😋.
Enjoy your drinking time and refresh yourself 😊.
Good evening, massa🦉.
It's been a tough time for you 💦 and your work, but has your body fully recovered?
Your first post resurrection sake future looks delicious 🙂 ❣️ is the best sake that I want to drink every year 😊👍
Hello, Ponchan.
I am fully recovered👍
There are a lot of sake that I want to drink every year, aren't there? Don't hesitate to buy and drink those drinks 💦.
This past Monday, for the first time in several years, I had a sore throat and thought I had caught a cold, so I went to see a doctor and the nurse cheerfully said, "I'm afraid it's ko lo na.
Unlike the flu, I had seen that a certain number of people had contracted it, so I was careful, but I had no idea where it came from, so please be careful.
So I couldn't drink at all this week and took an unintended rest day. I finally recovered, so I went to Aizu and drank Yartz, which I had popped a bottle of a long time ago, because I still wanted to drink the extras that I couldn't buy. My wife is giving me the cold shoulder😅.
Maybe it depends on my condition, but it doesn't smell. Chilli, bitter dry with just the right amount of sweetness. Not a good drink for me right now.
Let's not overdo it and let it sit for a few days.
Good evening, massa 🦉.
I am sorry to hear that your sense of smell is still not restored after the Corona 😰I wish you a speedy and full recovery so that you can enjoy the extravaganza in the center even more 🙏.
Good morning, massa!
I'm sorry to hear about your corona 💧.
I also got a severe throat pain from corona last month😅.
I hope you will be able to revive your drinking activity little by little while consulting with your health condition🍀.
I wish you a full recovery ✨.
@Mizuhashi Good evening.
I hate corona.
I didn't have joint pain, so symptoms vary from person to person. I am glad to hear that you are recovering too, Mizuhashi-san.
ma-ki-san Good evening.
I know that sore throat is the worst, isn't it? I had a fever, cough, and runny nose this time, so it might have been very serious, but I am recovered and will be back to saket life from this week.
Sake given to me as a souvenir.
I sipped it while dissolving it.
It tasted nothing, or rather it was thin, like water.
Or, to put it better, it's not so strong.
It was a little unsatisfying.
Pink Abe.
It got cold again this weekend and even snowed a little. The cherry blossoms haven't bloomed yet, but I drank a bottle of pink label. I opened the bottle carefully so that the cork wouldn't fly out. It is slightly carbonated and has a sweet and sour taste like Greffles. It is well-balanced, light and easy to drink. It is light and easy to drink.
This is the first time for me to try Kangiku's Kotobukinmu.
It is lightly cloudy and slightly carbonated.
It is sweet, but less sweet than expected, with a bitter aftertaste.
This is good in its own way.
This is the first time for me to taste Hachitan-Nishiki, a packaged sake.
I don't know what it is, but it has a fruity aroma. It has a fruity aroma, a rice flavor, and a slight acidity. Light and easy to drink with low alcohol content.
I went out for a drink to congratulate my junior's wife on her pregnancy.
She was in her early 40s.
She got pregnant after fertility treatment.
I know how hard it was for her to conceive because my family had a period when we couldn't. So I am very happy, even though I am a stranger to the situation.
She is due in July, and I hope the baby will be born safely.
Well, the drinking party was quickly over and we went to a normal drinking party😅.
I thought I wouldn't be able to drink this year, but now I have Nigori.
It was a little bit carbonated. I was disappointed that it would have been more spicy just after opening the bottle, but that's Jikin. It was juicy, sweet, and slightly bitter.
I want to drink it at home, not at the store.
Good evening, massa 🦉.
Very happy news😊and a nice drink to celebrate! I'm jealous that you haven't been able to drink this😻
Wishing you a happy celebration again in the summer 🙏✨
A welcome party for a newcomer who came in mid-career. At the first meeting, he said, "You have another meeting, don't you? He is a rare guy nowadays. We went to his favorite place to let him drink sake.
There was an unopened bottle of Hanamup. It smelled so good. It's not very fresh, but it's very fresh.
I thought it would be very sweet, but it's not that sweet.
I would drink it if I had it.
Spring pink label.
Low alcohol, light, juicy, sweet and delicious.
This is one you can drink a lot of.
It's back to cold today, ☃️☃️☃️ in the morning and ☔️ in the evening.
I hope the cold weather returns and the warm days continue soon.
This is also sake that I brought in.
It was about 6 years old and had been forgotten in the fridge at work.
It had been stored in the fridge for a long time, so I thought it was okay, but when I opened the bottle and smelled it, it didn't seem to be twisted.
It has a slight yellow tinge and the flavor comes through with a bang. It would be great if it were heated up.
I'd like to try some Hiragana Kachikoma nama sake😅.
Kickoff for the second half of the company year 🍻.
We had no sake for all-you-can-drink, and some employees were on a business trip from Aichi, so we brought our own sake to offer. I wondered how it would be since it had been sitting in the fridge for about half a year, but it was perfectly fine.
The aroma right after opening the bottle was nice and fruity. It has just the right amount of umami and sweetness.
Sharaku is very good.
I was curious about the Hanakaze craft sake you posted, so I tried it.
It has a nice classic label color.
It has a grapefruit-like sweet and sour taste with a bit of hop bitterness.
It's a sake I'd like to drink on its own.
I couldn't imagine what sake made with YASO GIN would be like, so I bought a craft saké for the first time in a while.
It's made with gin instead of sake, using the kijozo-shu process.
I opened the bottle with a little bit of a squirt when I opened the crown stopper.
It's a sweet and sour drink, like a lactic acid drink with strong carbonation😄I couldn't tell where the gin was because I have a stupid tongue😅.
This is delicious but it's hard to finish 500ml in one go🤔.
I was told at the restaurant that this is the sake to drink this time of year, and that I must drink it to keep 3.11 from fading away, but that it is important to drink it and continue to support the victims, even though it is a memory I don't want to remember.
It is a delicious sake even if I don't talk about the taste.