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SakenowaRecord your sake experiences and discover your favorites
massamassa
日本酒ウマッ。 日本酒は好みは分かれるものの、全部美味しい。 評価はせず自分の備忘録と少しの感想。 履歴管理として利用。

Registered Date

Check-ins

966

Favorite Brands

4

Most Check-in Brands

Tenmei
49(11.09%)
Fusano Kankiku
43(9.73%)
Sharaku
30(6.79%)
Senkin
29(6.56%)
Glorious Mt.Fuji
27(6.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
289(29.92%)
Niigata
76(7.87%)
Yamagata
74(7.66%)
Tochigi
52(5.38%)
Akita
50(5.18%)

Timeline

massamassa
Shisora純米吟醸　パイナップルラベル
Shiwa ShuzotenIwate
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82
massa
Another month or more without posting... The sake I haven't posted has been accumulating. July was my birthday month, and I was talking with a junior at work about how I wanted a makuake opener but it was too expensive, and the conversation ended right there, but near my birthday he suddenly brought an opener and said 'please use it'. I'm so thankful that I can easily open the thick stopper of purple space that I was having a hard time with 😄. The aroma is definitely a pineapple🍍 feel. Sweet and bitter, slightly carbonated. The bitterness is strongly felt. This is my favorite.
Japanese>English
ma-ki-
Hello, MASSA! Happy July birthday month 🎉! What a cool gift from your junior - you've built a great relationship ✨! I'm sure you'll be drinking more and more 😁✨✨ Purple space is also good for your taste 😋.
Japanese>English
ポンちゃん
MASSA, it was your birthday, wasn't it? Congratulations 🎉🎂 You are a wonderful junior ✨I have a nail clipper, but I learned that Suwada is such a character 😅It looks sharp 😏.
Japanese>English
massa
ma-ki - Hello. Thank you very much. I'm having trouble drinking more and more 😅.
Japanese>English
massa
Hello, Pon-chan. Thank you very much. I'm a junior, but I'm ala junior (lol). The opener is very useful😅.
Japanese>English
massamassa
Tenmei山田錦✖️北海道産彗星SINGLE LIMITED EDITON
Akebono ShuzoFukushima
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112
massa
Nice aroma like grapes. It's good, isn't it? It doesn't come with a lot of guts, but it's a little chili and sweet. The sweet and sourness is indescribable and a little bitter. 　They should make a lot of it instead of small batches.
Japanese>English
ma-ki-
Hi, massa! Tenmei is also delicious 😋. Sweet and sour sake is delicious 🤤.
Japanese>English
massa
ma-ki - Hi there. Tenmei is the best. I would like to try the Machida Sake Brewery collaboration as well.
Japanese>English
massamassa
ささまさむね特別純米　夏のにごり
Sasamasamune ShuzoFukushima
alt 1alt 2
106
massa
When I purchased the bottle, the store clerk reminded me to be careful when opening the bottle, and I was the one to be careful when opening it, but I opened it without difficulty. It is a crisp, refreshing, slightly bitter and dry sake with little sweetness. Perfect for drinking in the summer.
Japanese>English
massamassa
Mimurosugi木桶菩提酛　奈々露
Imanishi ShuzoNara
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91
massa
I couldn't detect the aroma of the wooden vat (or a stuffy nose (lol)). I took a sip and thought, "Yum! The citrus-like sweetness, acidity and umami are all good. The low alcohol content makes it very easy to drink.
Japanese>English
massamassa
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88
massa
A sake that was only described as junmai-shu on the menu at a yakiton restaurant. The rice flavor is as good as the rich deliciousness of the yakiton. The combination of deliciousness and umami is delicious.
Japanese>English
chika
Karakaji🤣🤣🤣🤣🤣
Japanese>English
massa
Hello chika. Is it Aomori dialect 😄?
Japanese>English
chika
Yes Tsugaru dialect stubborn, headstrong🤔?
Japanese>English
massa
I see. Dialect is interesting 😄.
Japanese>English
massamassa
Hatomasamune純米吟醸　Shiroi-Hato
hatomasamuneAomori
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98
massa
I forgot I had bought it and put it in the fridge at work, so I opened the bottle just now. I was a little careless and it spilled. The acidity and dryness are just right for summer drinking. Personally, I feel the bitterness is quite strong.
Japanese>English
massamassa
Kaze no Mori雄町 807 真中採り
Yucho ShuzoNara
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93
massa
I bought a bottle of Kaze no Mori, which is hard to find at liquor stores, even though there are many on the shelves. It is slightly carbonated and has a strong flavor. Rich sweetness. A little sourness. The rest is something hard to explain. Something that doesn't suit me... Is that why I can't get it?
Japanese>English
massamassa
Senkinかぶとむし　生酒
せんきんTochigi
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90
massa
It is not too sweet, but has a good acidity and is refreshing, just like a white wine. It is good when it is hot.
Japanese>English
massamassa
Hagino新酒の生メガネ専用
Hagino ShuzoMiyagi
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84
massa
Glasses sake made by a brewer who wears glasses. I meditate on one eye to test my eyesight 😅. I have glasses too 👓 so I had to drink it anyway. It's refreshing and tasty with an apple-like sourness.
Japanese>English
massamassa
Yoemon夏ぎんが　槽場直汲み　純米吟醸　無濾過生原酒
Kawamura ShuzotenIwate
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84
massa
Beautiful starry sky and cool label, but the recent heat is unbearable 😅. It's dry, a little sour and crispy. I was at a party and it was the perfect food wine to go with the meal.
Japanese>English
massamassa
Takachiyoおりがらみ　SKY
Takachiyo ShuzoNiigata
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90
massa
Orygalami is delicious during the summer time. Slightly carbonated and a little chili. Sweet and tasty. The bitterness tightens it up. It's not low in alcohol content, but you can drink it like a Ramune.
Japanese>English
massamassa
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87
massa
Hirotogawa is brewed with Yamadanishiki, which is now finished. I had put it away for safekeeping, but I drank it. I hope it will not be the last year and will be revived. It has a sweet melon-like aroma with a good balance of sweetness and acidity. It has a crisp and refreshing finish.
Japanese>English
massamassa
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76
massa
It smells like wine, and when I drank it, imagining it to be highly acidic, I found it to be "sweet" and easy to drink at a low alcohol content of 13 degrees.
Japanese>English
massamassa
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96
massa
I had bought the No. 6 glassware with the intention of enjoying it alone, and I had also bought a Kimura glass piccolo to get everything ready for the event. I brought it to my favorite restaurant to celebrate their 7th anniversary. It's been a while since I've had X type, but overall it was refreshing and crisp. It's delicious without any complaints.
Japanese>English
massamassa
abe純米大吟醸　火入
阿部酒造Niigata
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106
massa
It is my favorite sake. Unfortunately, I couldn't buy the raw sake, but I was looking forward to this year's Abeno Jundai. It has a peachy aroma and a smooth sweetness. It is so good that I want to drink it every day. It is a bit expensive, but I recommend it.
Japanese>English
massamassa
Sharaku純米吟醸　夏吟うすにごり
Miyaizumi ShuzoFukushima
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102
massa
Fukushima has regained the number one position in Japan. I was personally disappointed that Akebono sake brewery was not included in the list. I opened a bottle of Sharaku because summer sake has been coming out. I drank only the supernatant before mixing it and found it to be "melon🍈" with a nice aroma and yes, it's good. When mixed with lees, it has a bitter aftertaste and is delicious.
Japanese>English
massamassa
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103
massa
Someone was on a business trip from Aichi, so I invited him out for a drink. He said, "I'll just go to a popular izakaya where beer is 190 yen (laughs). I thought chemical drinks were bad, so I looked at the sake list and found one type of sake. It was a stable Daishichi Dry Sake 😆 It was spicy and tasty and good enough to be served with greasy skewers. It was delicious even when drunk cold.
Japanese>English
massamassa
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104
massa
I go a little far to buy it when I feel like drinking it. The unique sweet and sour taste makes me feel like I'm drinking Shinsei. It's been a while since I've had a good glass of Ecru, so I thought I'd drink it slowly. ....
Japanese>English
massamassa
宮泉山酒4号　うすにごり　純米吟醸　生酒
Miyaizumi ShuzoFukushima
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101
massa
I wasn't sure if I would be able to drink it this year, but I did. ‼︎ I should have been able to drink it around February or March, but I was busy! It is fresh and has a good balance of sweet and sour.
Japanese>English
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