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SakenowaRecord your sake experiences and discover your favorites
massamassa
ただの酒好き。 日本酒は好みは分かれるものの、全部美味しい。 評価はせず自分の備忘録と少しの感想。 履歴管理として利用。

Registered Date

Check-ins

868

Favorite Brands

4

Most Check-in Brands

Tenmei
45(11.31%)
Fusano Kankiku
40(10.05%)
Sharaku
27(6.78%)
Glorious Mt.Fuji
27(6.78%)
Senkin
25(6.28%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
258(29.72%)
Yamagata
73(8.41%)
Niigata
64(7.37%)
Tochigi
48(5.53%)
Akita
45(5.18%)

Timeline

massamassa
Kagatobi純米吟醸　冷やおろし
FukumitsuyaIshikawa
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75
massa
Too many drinking parties, so I'm a little behind on posting. I haven't had Kagatobi in a while. It is a hiyaoroshi sake, but it has a gorgeous fruity aroma and a strong umami flavor. It is a sake to be enjoyed slowly.
Japanese>English
massamassa
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117
massa
I ordered a tasake that was bought on the bar's menu as a seasonal ‼️. I was excited to see what I would get. I was excited to see what I was going to get ❓What❓Tokujun❓I thought you said it was a regular sake. The waiter said that there was no place to write it on the menu, so he wrote it on the seasonal sake section 😅Wow, that's not true. It's dry, umami, and tasty, but I like it, but I didn't agree with it.
Japanese>English
chika
I'm a little disappointed with the rice wine 🤣💔.
Japanese>English
massa
Hi chika. I was very sorry to hear that, but the sake was delicious 😆.
Japanese>English
massamassa
Tenmei焔　山廃酛　特別純米　2回火入
Akebono ShuzoFukushima
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106
massa
Tenmei, which I ordered at an eel restaurant thinking it was a new sake. It wasn't 😆. It was twice hiked, but you could feel the freshness. It has a crisp sweetness with a good acidity. I would like to drink it warmed, as the label on the back says.
Japanese>English
massamassa
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101
massa
Autumn horse racing in Fukushima 🏇 from Dec. It started again. After Sunday, we had a meeting to reflect over eels. We drank a lot of sake, but there was none that we wanted. We changed places and went to the second restaurant. The owner of the store said "I was going to close the shop because no one came" 😅That was a close call. But there was the new sake I was looking for. Last year it was so good that I bought it again, but how about this year? It was fresh, sweet, and tasty, but the acidity was very assertive. The label also says it has the highest acidity in the Tenmei series. Mmmm. I don't have the vocabulary to describe it, but... Expectations for No. 1.
Japanese>English
massamassa
Iwakikotobukiふくりりんりん　純米吟醸
Suzuki ShuzotenFukushima
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108
massa
The second in a series of crosses made with people connected to the Iwaki Kotobuki brewery: ‼️ It has a citrusy freshness and bitterness like apples. The acidity is moderate and the taste is light and sweet. It has a dry and refreshing taste.
Japanese>English
massamassa
翠巒純米吟醸　無濾過生原酒
HayashihonntennGifu
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117
massa
Today morning, my wife wanted to go to a cafe... In exchange for going there, I said I also wanted to eat morning noodle and buy sake, but there was only 30 minutes until the morning noodle time. I gave up and went to the cafe, but it was closed until today due to renovation 😭. I should have checked the instagram before going there. I went to the liquor store, but it was closed too. Today is not my lucky day at all 😩. I came home and opened a bottle of sake I had left over. I've never seen or drank sake before. I've never seen or drunk sake before, so I want to drink it. It's similar to "Kangiku" with a slight carbonation. The sweet and sour taste is followed by a bitter taste that makes it very easy to drink. I had a good sake, so everything is good today. I'm sure I'll be back again.
Japanese>English
massamassa
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117
massa
Ippouki's new product "Hishiki" (Secret Color) The sweetness is moderate and the taste is firm, but it has a different impression from the previous Ippouki. It has a refreshing acidity and an apple-like aroma. I was curious to know what kind of color "Hi-iro" was, so I looked it up and found that it is a color name that imitates the beautiful skin color (shallow green) of celadon porcelain, which is a Chinese pottery. The mysterious beauty of the color is said to have given rise to the term "secret color. Hee-hee. I couldn't read "hisoku" in the first place😅.
Japanese>English
ジェイ&ノビィ
Good evening, MASSA 😃. Oh! I see you have a new one 🤗. I'd like to taste the secret color 😙!
Japanese>English
ひるぺこ
Good evening, MASSA. Secret color! I've already had it and it looks so good ‼️ that I was thinking I had to get it somehow. I'll try my best to get some 💨.
Japanese>English
massa
Hello Jay & Nobby. Yes, it's a new one. It is delicious and you should try it.
Japanese>English
massa
Hi Hirupeko. I am a local, so I was able to get it right away and drank it as soon as I could. Please try to get it and drink it.
Japanese>English
massamassa
Zakuお伊勢　純米吟醸
Shimizuseizaburo ShotenMie
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127
massa
A souvenir from an October holiday trip to Ise by a junior employee of the company. Thanks only ‼️. It's a collaboration limited edition sake made by "Sake-no-Ten Morishita" ✖️. Just drinking it will bring you good luck 😁. The aroma is subdued, but it has an apple-like aroma. It has a slightly tangy taste with just the right amount of sourness and bitterness that is very nice. It is delicious on its own, but if you want to enjoy it more, I would say it is a food sake.
Japanese>English
massamassa
Fusano KankikuMonochrome 純米大吟醸　無濾過生原酒
Kankiku MeijoChiba
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118
massa
I love Chrysanthemum 😍 I was able to purchase this year's bottle and opened it immediately. Slightly carbonated, fresh. Sweetness followed by a bitterness. It's good to drink by itself, but it doesn't interfere with a meal. I had chawanmushi (steamed egg custard) for dinner and while I was enjoying it, the "Omasari" that I boiled in salted water and saved as a snack for sake came out from the bottom instead of ginkgo 😭It's not bad but it's strange😅. I wanted to eat normal boiled peanuts🥜...
Japanese>English
massamassa
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122
massa
Katsuyama, which I was very much indebted to when I lived in Sendai in my 20's. I ordered it because I had never seen the label before 😅. I had never seen the label before, so I asked for it 😅. It is a refreshing sake without any habits and does not interfere with food. It went well with sashimi.
Japanese>English
massamassa
TakachiyoHALLOWEEN LAVEL 無濾過生原酒
Takachiyo ShuzoNiigata
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114
massa
I went to a liquor store and was wondering what to buy and bought this Halloween 🎃 label because the label caught my eye. The Hiragana "Takachiyo" is sweet and fresh. It is as expected and a delicious sake.
Japanese>English
massamassa
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107
massa
Nigori (nigori) sake available year-round. It is a honjozo sake, but it is very tasty. It has a high alcohol content of 19 degrees, but you can drink it without feeling it. The bitterness after the deliciousness and sweetness of the rice is pleasant. This is the kind of sake that you can't drink too much of.
Japanese>English
massamassa
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101
massa
The second cup from last weekend. Ippo-self's Junmai Ginjo, which is available in limited quantities starting at the beginning of September. I wondered how it would be this year. The rice flavor and bitterness are well balanced. It's good again this year. I hope they make it a regular item, not just a limited time release.
Japanese>English
massamassa
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98
massa
Last weekend, I couldn't wait for a drink at 7pm, only one. First, we started with Akatombo, which we hadn't bought yet. It is easy to drink with a good balance of sourness and sweetness. I served it with seared herring pickled with Japanese pepper. How could it not taste good?
Japanese>English
massamassa
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106
massa
Is it a thousand-armed Kannon, or is it Kenshiro, or is it a figure handling koji? Cheerful label 😆. What a sake to order when you see the label. It is easy to drink with a sweet and sour taste at a low alcohol content of 13 degrees. I wonder if it is because they increased the amount of koji.
Japanese>English
massamassa
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123
massa
I was called out on Sunday for a drink at an eel restaurant, but no eels were served. I thought 😫 Why not? It was sweet and fruity. The acidity is moderate, but it's refreshing and tightening.
Japanese>English
massamassa
Kamekichi特別純米　辛口酒
NakamurakamekichiAomori
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105
massa
I go to a beer shop run by a master from Aomori. I don't know why, but I'm drinking sake. The master said he brought it back from his parents' house. Hey, hey, hey. You're going to commercialize that? I hope it tastes good. It's a dry sake with a refreshing taste.
Japanese>English
massamassa
Tenmei秋あがり　生純吟
Akebono ShuzoFukushima
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101
massa
Nice apple-like aroma. Crisp and refreshing, with just the right amount of acidity and a lingering bitterness. It's delicious! There is a party to enjoy Tenmei Ichiban Shibori on November 3, but today is the deadline. Maybe next year.
Japanese>English
massamassa
AkabuMONSTER 純米酒
赤武酒造Iwate
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104
massa
I drank it up early before Halloween🎃. Less sweet and more sour. Sweet and sour and easy to drink.
Japanese>English
massamassa
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99
massa
We went to a new standing bar. Well, they mainly serve wine, but they also have a natural sake and two other types of sake, all of which are kept at room temperature. They were serving a cocktail of Shizen-shu (natural sake) and Nigori (sake made from the yeast of the same name) mixed with carbonated water and lemon juice, so I tried it. It was easy to drink. But I would prefer to drink it chilled as it is.
Japanese>English
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