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さなDさなD
カップ酒103(メモ)

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The origins of the sake you've drunk are colored on the map.

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79
さなD
The rice used is Banshu Yamadanishiki Special A polished to 30%. Brewed in, what, 1988 ‼️ As expected, this is the first old sake of this age. I was excited to see how it would taste, but it did not have the sense of maturity I had imagined. It was very smooth and gentle in the mouth, but the umami component came in slowly and steadily. It has a punch, and I guess it is the type of sake you can enjoy slowly. It was a very impressive sake. ❣️
Japanese>English
ポンちゃん
Good morning, Sana D 🐥. I'm amazed at how smooth the drink is even this long ago, must be the result of the 30% polish ✨It's also great that it was preserved! I like the "timing of sipping" 😆.
Japanese>English
さなD
Good morning, Mr. Ponchan 😃. Does it depend on the method of aging and the quality of the liquor? I'm not sure what it is, but it's interesting to know about the world of old sake. I know some of them are not so good, but the world of old sake is also interesting: ❗️
Japanese>English
Dewazakura春の淡雪 しぼりたて本生本醸造生酒おりがらみ
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82
さなD
Rice used is something from Yamagata Prefecture Since I started drinking sake, I have received this sake every year. The impression from the beginning remains the same: fresh and with a moderate sweetness. It is fresh and has a moderate sweetness. It was a stable taste. ❗️
Japanese>English
Isojiman特別本醸造特別本醸造
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106
さなD
The rice used is Tojo Tokujo Tokujo Tokujo Tokujo Yamadanishiki. It is a delicious taste that leaves you speechless! It has a very beautiful mouthfeel and a pleasant spreading sensation. ❣️ Don't complain, just drink it. ‼️
Japanese>English
Michisakari純米大吟 にごり純米大吟醸生酒にごり酒
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88
さなD
Rice used is unknown A crisp, dry nigori sake, typical of Sanzenmori. It is not too dry, but has depth. Best match with Genghis Khan. ‼️
Japanese>English
Shichihon'yari低精白純米 80%精米 無濾過生原酒純米原酒生酒無濾過
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87
さなD
Rice used is Tamakae Low-polished raw sake is still very tasty! It has a good balance of riceiness and acidity, and has a sense of calmness.
Japanese>English
MutsuhassenISARIBI 特別純米 生原酒特別純米原酒生酒無濾過
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85
さなD
Rice used is something from Aomori Prefecture It is not flashy, but it is refreshing and drinkable. The bitter taste that comes in a big gulp finishes it off. It's delicious. ❣️
Japanese>English
Shichida生酛 純米吟醸純米吟醸生酛無濾過
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80
さなD
Rice used is Yamadanishiki It has a refreshing taste, but the bitterness and umami come into play later. It goes well with strong flavored foods. ❗️ You really don't miss it!
Japanese>English
Gikyo山田錦60% 純米生原酒純米原酒生酒
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69
さなD
Last drink of the day This sake has a strong alcohol taste and a strong rice flavor. It is not heavy, and although it is not quite refreshing, the aftertaste is clean and crisp. I was satisfied. ❗️
Japanese>English
Okuharima純米吟醸 29BY純米吟醸
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83
さなD
I'm not sure of the specs, but for being 8-9 years old, it doesn't have that much of an aged feel and is juicy and powerful. It is a sake to be enjoyed in a relaxed atmosphere.
Japanese>English
Yorokobigaijin赤磐雄町 山廃純米 生純米山廃生酒無濾過
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90
さなD
Fruity, yet unique with a hint of maturity. The sweetness, acidity, and bitterness are all very well balanced. I like this kind of balance.
Japanese>English
Glorious Mt.Fuji闇鳴秋水 無濾過生原酒純米大吟醸原酒生酒無濾過
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94
さなD
The third of the Eiko Fuji drinking contest Rice used is Dewanosato This is a fruity, gorgeous and delicious sake. ❗️ Each of the three bottles has its own character and I enjoyed them all: ‼️
Japanese>English
Glorious Mt.Fuji酒未来純米大吟醸原酒生酒無濾過
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92
さなD
The second cup of the Eiko Fuji drinking contest Melon taste just like the label says! It has a nice round sweetness that you will never get tired of. ❗️ This one is also delicious!
Japanese>English
Glorious Mt.Fuji辛口純米酒 逸閃 風刃純米
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89
さなD
The first drink outing of 2025 started with a drinking contest by Eiko Fuji! The rice used was Gohyakumangoku from Niigata Prefecture A clear, light, dry sake! It was perfect for the first sake of our Japanese food-centered menu.
Japanese>English
Tenkanishiki特別純米 鈴鹿仕込 火入れ特別純米
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80
さなD
Rice used is Yamadanishiki Due to various circumstances, this sake was brewed at Shimizu Seizaburo Shoten of Saku. This is a valuable sake, but we are relieved to hear that it is now in normal operation. It has a slight bitterness, and the rich umami flavor comes through slowly. It has a nice sharpness and a quintessential balance. ‼️ It is a bit close to "Saku", maybe?
Japanese>English
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88
さなD
They say it is a freshly squeezed, seasonal product. Since it was a gift, I would like to refrain from commenting on it, I'd like to refrain from commenting on the taste, but the "sugar and acidity added" tasted just as I imagined...
Japanese>English
Notoji秘蔵の酒 本醸造本醸造
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85
さなD
Alcoholic beverages sent through crowdfunding I think I prefer it to the other bottle, Jungin, because it has a more pronounced sense of maturity.
Japanese>English
北安大国純米無濾過生原酒純米原酒生酒無濾過
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84
さなD
Rice used is Hitogochiki The rice used was Hitogochochi, and there was a bunch of it, as is typical of nama-shu. It was a little sweet, with a slight lingering taste. It's unique and not bad. ❗️
Japanese>English
Zaku新酒 2024BY純米大吟醸
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93
さなD
This year's was deliciously sweet & slushy, too: ❣️ No complaints ‼️
Japanese>English
ma-ki-
Good evening, Sana D. The Saku-sama NOUVEAU is delicious 😋. The aroma was good, the gradation of flavors was good, no complaints 😊.
Japanese>English
さなD
Good morning, ma-ki🌞. This one is also fresh & fruity & gorgeous, a gem like Saku-sama's. ❣️
Japanese>English
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83
さなD
The rice used is Hyogo Yume Nishiki, the grandson of Yamada Nishiki. Sake with a calm, umami taste The sweetness is more impressive when it is not too chilled. It is a good food sake. ‼️
Japanese>English
Tabika純米吟醸 干支ボトル純米吟醸
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107
さなD
Rice used is Kami no Ho This is our annual New Year's sake: ❗️ Sweet and tasty as always, with a solid finish. It was fresh and easy to drink. This year's version was also delicious: ‼️
Japanese>English
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