さなD
The rice used is Gohyakumangoku from Toyama Prefecture?
It is a good sake with good acidity and sweetness.
Japanese>English
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さなD
The rice used is Shizuku Ehime, which has Matsuyama Mitsui as its ancestor.
It was juicy, well-balanced and delicious sake. ‼️
I happened to find this sake at a certain supermarket.
Japanese>English
さなD
Rice used is Saito no Shizuku
Get it at Seven-Eleven in front of Iwakuni Station: ‼️
Seven-Eleven limited? At least it seems to be a regional exclusive.
It's rather sweet, but it's moderately bitter and cuts through easily.
It was nice and easy to drink.
It was a treasured first bottle 👀.
Japanese>English
さなD
Rice used is Ginpu
It has a robust flavor, as is typical of Otokoyama.
It has a clean aftertaste and is good as a mid-meal drink. ‼️
Japanese>English
さなD
Rice used is Yamadanishiki
It is fruity and well-balanced.
It seems to go well with any food. ❗️
Japanese>English
さなD
Rice used is Dewa Sanzan
Juicy and refreshing sweetness
Delicious!
Japanese>English
さなD
Rice used is Akita Sake Komachi & No.6 yeast
The taste is different from other Amanoto's.
It is a powerful sake.
Japanese>English
さなD
@Hangetsuan
Rice used is something like Saito no Shizuku.
It is an orthodox junmai sake, but it suited your meal.
Now, talking about February, we were finally able to realize the Iwakuni expedition that was cancelled in 2020 due to the Corona disaster: ❗️
We had some time to spare, so we visited the sake brewery of Mr. Ganki. We got some treasures by looking for "Kinjaku". ‼️
Unfortunately, Kintai Bridge was under construction.
It was a fulfilling trip in its own way.
Japanese>English
ポンちゃん
Hello Sana D., it's been a long time 😊.
I'm glad you could make it to Iwakuni after 5 years! I'm glad you were able to make it to Iwakuni after 5 years!
I look forward to your review of the treasures 🎶.
Japanese>English
さなD
Dear Pon-chan, it has been a while.
Thanks to you, I was finally able to land in Iwakuni. That is exactly what I was able to visit thanks to the kindness of the sales person who gave me his business card 5 years ago. ‼️ Thank you very much.
Japanese>English
さなD
Rice used is Gohyakumangoku and Takaneminori.
It is a refreshingly sweet sake that seems to be popular with everyone.
Japanese>English
さなD
This series is great ❗️
The rice is very powerful.
Japanese>English
さなD
It's been a while since I've posted.
Shall we do it again soon?
This one was a delicious sake with refreshing acidity and juicy flavor.
Japanese>English
さなD
This sake was brewed on a trial basis with "Hokusae," a new sake rice from Hokkaido.
Commercialization is still some way off, but we are looking forward to it.
When I first got into the world of sake, the level of edible rice was low, let alone sake rice, but it has evolved tremendously. ❗️
It is very carefully made and has depth, yet it is crisp and clean.
It seems to be a good food sake.
Japanese>English
ひでゆき
I am so jealous!
Please help us make it a good drink!
Japanese>English
さなD
The rice used is Hanabukiyuki produced in Aizu Sakashita-machi.
It is read as "Bange".
It is a light sake with a sour taste.
It has a good amount of bitterness and spiciness, and is easy to drink.
It is delicious!
Japanese>English
さなD
Yamadanishiki from Hyogo Prefecture and Gohyakumangoku from Tajima
It is a dry sake with a lot of depth, and I am sure it will look great warmed up.
Japanese>English
さなD
The rice used is Gohyakumangoku and Koshibuki.
This is the new sake ❗️ with the mouthfeel of freshly pressed ❗️
It has the spiciness and sharpness typical of Shigeharu.
The alcohol content is high, but it's a dangerous one that you can't stop drinking. ⚠️
Japanese>English
さなD
Rice used is Yamadanishiki
It is quite a popular local product and seems to disappear as soon as it is released.
It has a clear mouthfeel and goes well with Japanese food. ❗️
Japanese>English
さなD
It is a blend of different vintages from 2021-23.
It seems to be positioned as a "hiya oroshi.
It certainly gives a sense of depth.
You can also enjoy the lingering taste for a long time. ❗️
It is also good as a food sake!
Japanese>English
さなD
It is easy to drink.
However, there is not a trace of insufficiency.
It has a mellow flavor.
This is delicious and is likely to be popular. ❗️
Japanese>English
さなD
Drinks consumed at the lunch buffet
I had the impression that it had been available in all restaurants for a long time.
The taste was "safe".
Low alcohol content, no peculiarities
Good for lunchtime drinking.
Japanese>English
さなD
Rice used is Miyamanishiki
Fresh and light in the mouth. The acidity is moderate.
I did not feel much sweetness.
You can enjoy it very much.
Japanese>English