さなD
Rice used is Kinmon Nishiki
Soft on the palate, but soon
A pungent, tangy taste...
Is it going to go on like that? But the finish is
soft again
Delicious!
Japanese>English
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さなD
Yamatoya's original sake
Brewed under the theme of the ultimate food sake.
The mouthfeel is elegant and gentle.
It is a sweet sake, but the acidity and astringency follow, and there are no kudos.
It is very well-balanced and seems to go well with a variety of dishes.
It was delicious. ‼️
Japanese>English
さなD
The rice used is Hachitan 35.
It is the father of Yatan-Nishiki.
It was a good sake for a meal.
Japanese>English
さなD
Rice used is Yatanishiki
What is the brand name? The brand name is?
Is it something like "Machida Shuzo"?
It has a classical taste and looks good when heated.
Japanese>English
さなD
Rice used is unknown
When I searched for "Miyuki Daiginjo", I found Miyuki Nakajima's best album, which was released 30 years ago.
Looking at the songs in the album, there were many drama theme songs from the 80's and 90's, which made me nostalgic.
I will listen to it again.
Now, this Miyuki
It has no peculiarities and has a refreshing taste.
This is my first time to try this sake brewery,
It seems to be a historical sake brewery that is dedicated to Itsukushima Shrine as a sacred sake.
Japanese>English
さなD
Rice used is Yamadanishiki
Dry sake with acidity
It seems to go well with oysters, since it is made in Hiroshima. ❗️
Japanese>English
さなD
Yamatoya's original sake
Transparent and very well balanced.
This is delicious. ‼️
Japanese>English
さなD
Rice used is Hachitan Nishiki
Sake found during an expedition to Hiroshima last November
I didn't know this brand name!
It was like a cask sake and had a kind of nostalgic flavor.
It's nice once in a while!
Japanese>English
さなD
This is the second one in the past week, Mr. Jyushiyo.
After drinking a lot,
I have no complaints about the taste.
The taste is elegant and crisp, with an exquisite sweetness and acidity that does not linger on the tongue.
After all, Jyushiyo is delicious!
Thank you very much 😊.
Japanese>English
さなD
We finally got to the sake we purchased in large quantities in Hiroshima. First of all, here it is!
The rice used is Hiroshima Yatan and Shin-Senbon.
I bought this sake casually, but when I looked it up, I found out that it was only available for a limited time.
It is slightly sweet and has a nice smooth taste.
It is easy to drink with a crisp aftertaste.
It is delicious. ❣️
Japanese>English
さなD
Rice used: Hanabukiyuki
Fruity with a crisp finish
It was fresh, but had a mild mouthfeel.
It was rich and delicious. ❣️
Japanese>English
さなD
There is no indication of "Nama Sake", so I think it is fire-aged,
It has a gassy, fresh taste!
It is sweet, but the mouthfeel is elegant, and the balance of umami and acidity is exquisite. ❗️
Japanese>English
さなD
Rice used is Miyamanishiki
Silky and fruity, with a clean finish.
The mouthfeel is very beautiful and the overall balance is exquisite!
This sake is too much to drink. ‼️
Delicious ❣️
Japanese>English
Yasakatsuru亀の尾 蔵舞①2022
さなD
It was not impressive, but it was a slightly sweet and slippery sake.
Japanese>English
さなD
Rice used is Gohyakumangoku
I used to like this brewery's "Fog Tower" very much,
high expectations for this brewery.
As the name suggests, it has a characteristic acidity and a white wine taste.
I definitely prefer "Fog Tower," but the GO series looks interesting.
Japanese>English
さなD
Landing in Hiroshima after a long time
I was given a variety of drinks at a Hiroshima restaurant, including Jyushiyo, but this is all that remains in evidence.
It is an orthodox junmai sake, and I enjoyed it as a sleeping sake for two nights.
Japanese>English
ひでゆき
良さそうですね^_^機会があれば飲んでみたいです！
さなD
Hi Hideyuki, nice to meet you.
It was a good sake, light and yet full of flavor.
Please try it.
Japanese>English
さなD
The rice used is Yamadanishiki produced in Abu
The owner of the sake shop told me, "This is totally different from the Miyoshi I've had before.
But as a Miyoshi-san fan, I couldn't help but drink it.
It has a punch!
It is a punch, and it hits you hard in the throat.
The aftertaste is moderately bitter and tight!
It can be served with a variety of dishes, but it can also be used as a food wine.
It is available at ‼️
Japanese>English
ma-ki-
Good evening, Sana D.
I see you are a Miyoshi-san guesser 🎵.
I have a bottle of Miyoshi's Hana in my fridge that was recommended to me by a liquor store as a sweet sake ✨.
This one seems dry to me, but I'd like to try it sometime 😊.
Japanese>English
さなD
Good morning, ma-ki- sir 😃
Hana is it? ‼️ I have never drunk it but I am interested in it.
I love the sake here, including Abu no Tsuru: ‼️
However, the downside is that they don't carry much.
Japanese>English
さなD
Rice used is Yamadanishiki
The taste is refreshing and crisp.
It certainly has a melon-like taste.
It is sharp and well balanced.
And the FIVE series took about 5 years to complete ‼️.
They are all unique and delicious!
Japanese>English
ma-ki-
Good morning, Sana D.
You have finally completed FIVE ⤴️
Congratulations 🎉
I'm still a pink tage and would like to try something this year 😊.
Japanese>English
さなD
Hi ma-ki-😃.
Thank you 😃.
I think it tastes good in any color, so please drink it ‼️
I am thinking of going for a second round.
Japanese>English
さなD
It's been a while since I've had a drink, but Asahi Koh is amazing!
It has a solid umami and sweetness with just the right amount of acidity.
It has a full-bodied taste and a clean and crisp finish. ❗️
I can't stop drinking it. ❣️
But it's so hard to find!
Japanese>English
