The rice used is Tojo Tokujo Tokujo Tokujo Tokujo Yamadanishiki.
It is a delicious taste that leaves you speechless!
It has a very beautiful mouthfeel and a pleasant spreading sensation. ❣️
Don't complain, just drink it. ‼️
Rice used is something from Aomori Prefecture
It is not flashy, but it is refreshing and drinkable.
The bitter taste that comes in a big gulp finishes it off.
It's delicious. ❣️
Rice used is Yamadanishiki
It has a refreshing taste, but the bitterness and umami come into play later.
It goes well with strong flavored foods. ❗️
You really don't miss it!
Last drink of the day
This sake has a strong alcohol taste and a strong rice flavor.
It is not heavy, and although it is not quite refreshing, the aftertaste is clean and crisp.
I was satisfied. ❗️
I'm not sure of the specs, but for being 8-9 years old, it doesn't have that much of an aged feel and is juicy and powerful.
It is a sake to be enjoyed in a relaxed atmosphere.
The third of the Eiko Fuji drinking contest
Rice used is Dewanosato
This is a fruity, gorgeous and delicious sake. ❗️
Each of the three bottles has its own character and I enjoyed them all: ‼️
The second cup of the Eiko Fuji drinking contest
Melon taste just like the label says!
It has a nice round sweetness that you will never get tired of. ❗️
This one is also delicious!
The first drink outing of 2025 started with a drinking contest by Eiko Fuji!
The rice used was Gohyakumangoku from Niigata Prefecture
A clear, light, dry sake!
It was perfect for the first sake of our Japanese food-centered menu.
Rice used is Yamadanishiki
Due to various circumstances, this sake was brewed at Shimizu Seizaburo Shoten of Saku.
This is a valuable sake, but we are relieved to hear that it is now in normal operation.
It has a slight bitterness, and the rich umami flavor comes through slowly.
It has a nice sharpness and a quintessential balance. ‼️
It is a bit close to "Saku", maybe?
They say it is a freshly squeezed, seasonal product.
Since it was a gift, I would like to refrain from commenting on it,
I'd like to refrain from commenting on the taste, but the "sugar and acidity added" tasted just as I imagined...
Rice used is Hitogochiki
The rice used was Hitogochochi, and there was a bunch of it, as is typical of nama-shu.
It was a little sweet, with a slight lingering taste.
It's unique and not bad. ❗️
The rice used is Hyogo Yume Nishiki, the grandson of Yamada Nishiki.
Sake with a calm, umami taste
The sweetness is more impressive when it is not too chilled.
It is a good food sake. ‼️
Rice used is Kami no Ho
This is our annual New Year's sake: ❗️
Sweet and tasty as always, with a solid finish.
It was fresh and easy to drink.
This year's version was also delicious: ‼️
It was sent to us through crowdfunding.
The sake was in the warehouse at the time of the earthquake and they managed to escape.
I hope it will be restored.