There is no indication of "Nama Sake", so I think it is fire-aged,
It has a gassy, fresh taste!
It is sweet, but the mouthfeel is elegant, and the balance of umami and acidity is exquisite. ❗️
Rice used is Miyamanishiki
Silky and fruity, with a clean finish.
The mouthfeel is very beautiful and the overall balance is exquisite!
This sake is too much to drink. ‼️
Delicious ❣️
Rice used is Gohyakumangoku
I used to like this brewery's "Fog Tower" very much,
high expectations for this brewery.
As the name suggests, it has a characteristic acidity and a white wine taste.
I definitely prefer "Fog Tower," but the GO series looks interesting.
Landing in Hiroshima after a long time
I was given a variety of drinks at a Hiroshima restaurant, including Jyushiyo, but this is all that remains in evidence.
It is an orthodox junmai sake, and I enjoyed it as a sleeping sake for two nights.
The rice used is Yamadanishiki produced in Abu
The owner of the sake shop told me, "This is totally different from the Miyoshi I've had before.
But as a Miyoshi-san fan, I couldn't help but drink it.
It has a punch!
It is a punch, and it hits you hard in the throat.
The aftertaste is moderately bitter and tight!
It can be served with a variety of dishes, but it can also be used as a food wine.
It is available at ‼️
Good evening, Sana D.
I see you are a Miyoshi-san guesser 🎵.
I have a bottle of Miyoshi's Hana in my fridge that was recommended to me by a liquor store as a sweet sake ✨.
This one seems dry to me, but I'd like to try it sometime 😊.
Good morning, ma-ki- sir 😃
Hana is it? ‼️ I have never drunk it but I am interested in it.
I love the sake here, including Abu no Tsuru: ‼️
However, the downside is that they don't carry much.
Rice used is Yamadanishiki
The taste is refreshing and crisp.
It certainly has a melon-like taste.
It is sharp and well balanced.
And the FIVE series took about 5 years to complete ‼️.
They are all unique and delicious!
It's been a while since I've had a drink, but Asahi Koh is amazing!
It has a solid umami and sweetness with just the right amount of acidity.
It has a full-bodied taste and a clean and crisp finish. ❗️
I can't stop drinking it. ❣️
But it's so hard to find!
Rice used is Yamadanishiki
It is not so hot as to be super spicy, but it is light and crisp.
There is also a hint of sweetness.
It is perfect for sashimi.
Happy New Year to you all: ㊗️
I have been saving up posts for 2024 since November, but since this is the first post of the new year, I'll post a "typical" sake first.
Rice used is unknown.
I served this sake at my parents' house on New Year's Eve, and they all thought it was "too sweet! It was a low evaluation, but it went great with sushi, or rather, gari (pickled ginger). ❣️
In the end, my partner and I drank all of it together.
Happy New Year, Sana D. 🎍.
I wish you a happy new year 🙇.
Even if your family gives you low marks, zodiac bottles are nice and New Year-like: ⤴️
Let's enjoy the start of another year of drinking ✨😊.
Sana D.
Happy New Year ^_^
Label to my liking😊.
Sweet drinks are hard to pair with food, but my wife who loves sweet drinks might be into it 😁.
I look forward to working with you again this year 🙇.
Sana D. Happy New Year to you 😄 Thank you for your support this year! This is the first time I have seen the nineteen zodiac signs label. It is a sweet sake, isn't it?
Happy New Year, Sana D., with over 2000 bottles of sake 🌅.
Cute zodiac sign label that looks like 19! Interesting that it's sweet and goes well with gari 🤗.
Please keep up the good work this year: 🙇🏻🙇🏻♀️
Dear Manta, Happy New Year!
As I mentioned in the text, it really went well with gari (pickled ginger)!
The sake ran out quickly, but I consumed more gari than sushi.
Happy New Year, Mr. Sashiu⛩.
I look forward to working with you again this year.
It seems that Jyukyu-san produces sake with various labels, and there is another version of the Year of the Snake label.
Congratulations to Jay & Nobby.
This drink is not my favorite on its own, but I happened to come across it with Gari and my appreciation of it exploded: ❣️ It's interesting, isn't it?
We look forward to more fun posts this year: ❗️
New Year's Eve sake is from this long-awaited man.
I could finally drink it!
I've been slacking off on posting this year, and at this point, I've accumulated about 2 months worth of sake.
But I'll post this one first, just in case I get around to it.
This one is so fresh that it's almost like it's a draft (⁉️) and has a fresh citrusy bitterness to it.
I think it would be even better if I let it sit for a couple of days to let the sweetness develop, but it's so good, I've had the bottle open for about an hour now and it's almost gone...
I can certainly understand why it would be hard to find.
Well, the year 2024 is almost over,
I would like to greet the new year with gratitude for having been able to maintain my health and drinking plenty of sake without any problems this year.
I wish you all a happy new year.
Postscript
Three days after posting, it was discovered that some photos were not uploaded properly...
Sana D, congrats on 2000 check-ins at New Year's Eve Sake 🎉!
That's great ⤴️
Thank you so much for all your support this year. I look forward to working with you again next year 🙇.
I hope you have a happy new year too, Sana D. 🌄.
Happy New Year to you, Sana D. 🎍New Year's greetings to you 🙇.
Congratulations on 2000 check-ins 🎉🎊You had a good New Year's Eve 😆 I want to drink at home this year too!
Thank you very much, Oyaji 😊.
And Happy New Year ㊗️
I look forward to working with you again this year 🤲.
By the way, since last year, I have less chance to visit Asahikawa. I miss you...
Sana D, Happy New Year & Happy 2000 check-ins 🎍🎉Good to be a Kiri number in Shinshu Turtle Age 😋 and I look forward to working with you again this year 🙇.
Masaaki Sapporo, Happy New Year!
And thank you 😊.
It was my first time to visit Shinshu Kamerei, but you are right.
I look forward to working with you again this year.
Yamada Nishiki is produced in Hyogo Prefecture
Elegant and smooth on the palate
It is an excellent sake with a good balance of sweetness, acidity, and spiciness. ‼️
Delicious 😋.
First time for you, Buntaro.
This sake is called "Western-style confectionery taste".
It is certainly rich and sweet, but it doesn't feel sluggish,
It is indeed rich and sweet, but it doesn't make me feel sluggish.
It is an aged sake, but there is almost no sense of maturity.
It is an interesting sake, though it may be suitable for different occasions.
Rice used is Dewanosato
This is also a light cloudy sake that goes well with grilled meat.
It was quickly consumed.
It has just the right amount of sweetness and acidity, and while it is full-bodied, it is also refreshing and easy to drink.
It is a well-balanced delicious sake. ‼️
Gohyakumangoku is produced in Aizu
Production is scheduled for May 2023
It is a gorgeous and lively sweet and tasty sake. ‼️
Fruity and fresh, with a refreshing taste.
It has a good bitterness and is very crisp, so you can go for it with gusto.
Rice used is Kanamonishiki and Hitogochiki.
The impression is punchy and crisp, just like Mr. Kurosawa.
It is moderately sweet, and the bitterness finishes it off nicely.
It is also good as a food sake.
Rice used is Gohyakumangoku
Smooth on the palate, with a moderate sweetness.
It is a light, dry sake with a classical flavor.
It is easy to drink.
I would like a little more punch, but this is delicious in its own way. ❗️
The rice used is Omachi out of equilibrium rice.
So, the brewery here uses only Omachi? ❗️
I don't remember drinking a Bodai Hashiro sake!
They are aiming to make "all Bodai Hashiroshi" by 2026. ⁉️
I'm impressed!
I had an image of Bodai Hashiroshi that I drank before, but this is not like that at all, it is easy to drink.
It is easy to drink. It has strong acidity and peculiar taste, but you can enjoy it easily.
It is an interesting sake.