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さなDさなD
カップ酒103（メモ）

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Zaku
69(17.21%)
Tabika
31(7.73%)
Chitosetsuru
25(6.23%)
Shichida
22(5.49%)
Amanoto
18(4.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
200(9.62%)
Hokkaido
168(8.08%)
Niigata
122(5.87%)
Nagano
103(4.96%)
Fukushima
100(4.81%)

Timeline

さなDさなD
Gohho試～KOKOROMI～ 北冴（きたさえ） 試験栽培米醸造酒 蝦夷純米純米原酒
Hakodate JozoHokkaido
alt 1
85
さなD
This sake was brewed on a trial basis with "Hokusae," a new sake rice from Hokkaido. Commercialization is still some way off, but we are looking forward to it. When I first got into the world of sake, the level of edible rice was low, let alone sake rice, but it has evolved tremendously. ❗️ It is very carefully made and has depth, yet it is crisp and clean. It seems to be a good food sake.
Japanese>English
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TenmeiBange hanafubuki origarami ichibi- 蔵椿 R6BY純米吟醸おりがらみ
Akebono ShuzoFukushima
alt 1
81
さなD
The rice used is Hanabukiyuki produced in Aizu Sakashita-machi. It is read as "Bange". It is a light sake with a sour taste. It has a good amount of bitterness and spiciness, and is easy to drink. It is delicious!
Japanese>English
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alt 1
76
さなD
Yamadanishiki from Hyogo Prefecture and Gohyakumangoku from Tajima It is a dry sake with a lot of depth, and I am sure it will look great warmed up.
Japanese>English
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Shimeharitsuruしぼりたて生原酒普通酒原酒生酒
Miyao ShuzoNiigata
alt 1
107
さなD
The rice used is Gohyakumangoku and Koshibuki. This is the new sake ❗️ with the mouthfeel of freshly pressed ❗️ It has the spiciness and sharpness typical of Shigeharu. The alcohol content is high, but it's a dangerous one that you can't stop drinking. ⚠️
Japanese>English
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Kunimare純米吟醸　最北の蔵純米吟醸
Kunimare ShuzoHokkaido
alt 1
96
さなD
Rice used is Yamadanishiki It is quite a popular local product and seems to disappear as soon as it is released. It has a clear mouthfeel and goes well with Japanese food. ❗️
Japanese>English
さなDさなD
alt 1
92
さなD
It is a blend of different vintages from 2021-23. It seems to be positioned as a "hiya oroshi. It certainly gives a sense of depth. You can also enjoy the lingering taste for a long time. ❗️ It is also good as a food sake!
Japanese>English
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Kaze no Mori秋津穂657 NEXT純米生酒無濾過
Yucho ShuzoNara
alt 1
94
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It is easy to drink. However, there is not a trace of insufficiency. It has a mellow flavor. This is delicious and is likely to be popular. ❗️
Japanese>English
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Kitanohomare純米 生純米生酒
Godo ShuseiHokkaido
alt 1
101
さなD
Drinks consumed at the lunch buffet I had the impression that it had been available in all restaurants for a long time. The taste was "safe". Low alcohol content, no peculiarities Good for lunchtime drinking.
Japanese>English
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Azumamineあづましい酒純米吟醸原酒生酒無濾過
Azumamine ShuzotenIwate
alt 1
88
さなD
Rice used is Miyamanishiki Fresh and light in the mouth. The acidity is moderate. I did not feel much sweetness. You can enjoy it very much.
Japanese>English
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Shinryo純米吟醸純米吟醸
Henmi ShuzoNiigata
alt 1
81
さなD
Sakemoto Shouten's original blended sake Rich and dry, with a slight sense of maturity... I've been slacking on posting and my memory is hazy💦.
Japanese>English
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Miyoshikikuワイルド・サイドを歩け　愛山　生原酒原酒生酒
Miyoshikiku ShuzoTokushima
alt 1
82
さなD
It has a youthful, sharp mouthfeel. It also has the richness typical of Aizan. The price is GOOD too. ‼️
Japanese>English
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Koeigiku清海 2024特別純米原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1
93
さなD
The rice used is Yuyamanishiki. The acidity is refreshing and the sweetness comes on slowly. The bitterness on the back end is just right, and I can understand why the liquor store owner said, "This is different from the Koei-Kiku I've had before. It was delicious. ‼️
Japanese>English
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alt 1alt 2
102
さなD
The rice used is Banshu Yamadanishiki Special A polished to 30%. Brewed in, what, 1988 ‼️ As expected, this is the first old sake of this age. I was excited to see how it would taste, but it did not have the sense of maturity I had imagined. It was very smooth and gentle in the mouth, but the umami component came in slowly and steadily. It has a punch, and I guess it is the type of sake you can enjoy slowly. It was a very impressive sake. ❣️
Japanese>English
ポンちゃん
Good morning, Sana D 🐥. I'm amazed at how smooth the drink is even this long ago, must be the result of the 30% polish ✨It's also great that it was preserved! I like the "timing of sipping" 😆.
Japanese>English
さなD
Good morning, Mr. Ponchan 😃. Does it depend on the method of aging and the quality of the liquor?　I'm not sure what it is, but it's interesting to know about the world of old sake. I know some of them are not so good, but the world of old sake is also interesting: ❗️
Japanese>English
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Dewazakura春の淡雪 しぼりたて本生本醸造生酒おりがらみ
Dewazakura ShuzoYamagata
alt 1
98
さなD
Rice used is something from Yamagata Prefecture Since I started drinking sake, I have received this sake every year. The impression from the beginning remains the same: fresh and with a moderate sweetness. It is fresh and has a moderate sweetness. It was a stable taste. ❗️
Japanese>English
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Isojiman特別本醸造特別本醸造
Isojiman ShuzoShizuoka
alt 1
112
さなD
The rice used is Tojo Tokujo Tokujo Tokujo Tokujo Yamadanishiki. It is a delicious taste that leaves you speechless! It has a very beautiful mouthfeel and a pleasant spreading sensation. ❣️ Don't complain, just drink it. ‼️
Japanese>English
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Michisakari純米大吟 にごり純米大吟醸生酒にごり酒
MichisakariGifu
alt 1
95
さなD
Rice used is unknown A crisp, dry nigori sake, typical of Sanzenmori. It is not too dry, but has depth. Best match with Genghis Khan. ‼️
Japanese>English
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Shichihon'yari低精白純米 80％精米 無濾過生原酒純米原酒生酒無濾過
Tomita SaketenShiga
alt 1
92
さなD
Rice used is Tamakae Low-polished raw sake is still very tasty! It has a good balance of riceiness and acidity, and has a sense of calmness.
Japanese>English
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MutsuhassenISARIBI 特別純米 生原酒特別純米原酒生酒無濾過
Hachinohe ShuzoAomori
alt 1
89
さなD
Rice used is something from Aomori Prefecture It is not flashy, but it is refreshing and drinkable. The bitter taste that comes in a big gulp finishes it off. It's delicious. ❣️
Japanese>English
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Shichida生酛 純米吟醸純米吟醸生酛無濾過
Tenzan ShuzoSaga
alt 1
85
さなD
Rice used is Yamadanishiki It has a refreshing taste, but the bitterness and umami come into play later. It goes well with strong flavored foods. ❗️ You really don't miss it!
Japanese>English
さなDさなD
Gikyo山田錦60％ 純米生原酒純米原酒生酒
Yamachuhonke ShuzoAichi
alt 1
74
さなD
Last drink of the day This sake has a strong alcohol taste and a strong rice flavor. It is not heavy, and although it is not quite refreshing, the aftertaste is clean and crisp. I was satisfied. ❗️
Japanese>English
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