さなD
Rice used is Kami no Ho
This is our annual New Year's sake: ❗️
Sweet and tasty as always, with a solid finish.
It was fresh and easy to drink.
This year's version was also delicious: ‼️
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さなD
It was sent to us through crowdfunding.
The sake was in the warehouse at the time of the earthquake and they managed to escape.
I hope it will be restored.
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さなD
It is fresh and moderately alcoholic.
It is not spiky, so it is easy to drink.
It is also a good food wine 🆗.
Japanese>English
さなD
It's delicious, after all. ❣️
It's just like the king of Aomori sake!
Less fruity and smooth on the palate!
The quality is so high that you can drink it forever.
I'm here!
Japanese>English
さなD
Finally finished posting for 2024!
I had some trouble with the app, but I've been slacking off too much, and I'm sorry.
I'm trying to catch up somehow, but...
This is a collaboration sake with Nippon Ham Fighters
Including the rice used, Kitashizuku, it's all Kuriyama-machi sake!
In addition, the label was written by former manager Kuriyama.
It is a must-have for fans.
Dry and sharp in the mouth.
It is good as a food sake.
It's good, but a little expensive.
Japanese>English
ポンちゃん
Sana D, thanks for posting for the last year 😊.
I've been slow to look and write lately too 💦 the photos are piling up 😂.
Is this Director Kuriyama's calligraphy? This brand is also hard to find, but even more rare & precious ✨.
Japanese>English
さなD
Good morning, Bon-chan 🌞.
I really can't keep up with my posting and memory, no good lol.
I thought this sake was a limited edition, but you can usually buy it in my hometown. I thought it would be a good souvenir.
Japanese>English
さなD
The rice used is Miyamanishiki?
Low alcohol, modern taste
It has a clear and refreshing acidity.
Japanese>English
さなD
Rice used is Reiho
Light junmai sake with a characteristic astringent taste at the end.
It was an interesting sake.
Japanese>English
さなD
I tasted Mr. Argo, which was much talked about.
To a sake drinker, it felt watery and light.
I'm not sure if it can really be called sake, but I respect the efforts of the makers to broaden the base of sake.
I am interested to see what kind of impression people who do not usually drink sake will have.
Japanese>English
さなD
It's refreshing and has a nice fizzy feel on the tongue.
Moderate sweetness and good sharpness.
I didn't really like the Impression series because it was too unorthodox for Sakusama, but after drinking it for a while, I wonder if it has evolved.
It was delicious. ‼️
Japanese>English
はなぴん
It's not the same as Saku! With Saku! (Boom)
Japanese>English
さなD
Hi Hana-bin 😃
It's not the same as sak, it's different.
Japanese>English
さなD
Rice used is unknown
Nama-shu, which was only available at directly-managed stores and at liquor stores in the Hakodate area, seems to have started being sold at liquor stores in the neighborhood.
Although it is no longer a rarity, I am happy because I like their nama-zake.
Not too juicy, just the right flavor of nama-zake.
I like this type of sake because it is easy to drink!
Japanese>English
さなD
This year's is as good as ever!
It's Tamitsu's royal sake without any mistakes. ‼️
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さなD
BLACK Phoenix may be the first.
It is not very Aiyama-like and seems quite dry.
The overall level is superb!
It's good. ❣️
Japanese>English
さなD
One Year Aged Sake
It was surprisingly light and well-balanced delicious sake.
I visited this brewery 6 years ago, and it has evolved considerably since then.
I look forward to seeing more. ❗️
Japanese>English
さなD
Rice used is unknown
Oooh ‼️
Pineapple.
It has a perfect balance of sweetness and sourness.
I feel like there is more depth to it, but I emptied it out without a zing.
Japanese>English
さなD
The rice used is Maikaze from Tatebayashi.
It is a rich, crisp, dry sake.
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さなD
Yajima Shoten's original sake
It is a full-bodied, robust type that seems to go well with peanuts.
Japanese>English
さなD
I often go to Chiba Prefecture, but this is my first time!
According to the madam at the sake shop
She said, "He is a young master brewer and he is not good at sake yet, but he is confident in his mirin (sweet cooking rice wine).
So we also bought Mirin (sweet cooking rice wine).
I'll tell you about the tasting at a later date!
By the way, the toji is a graduate of a music college.
He was trained at "Dewazakura".
It is true that it is full of alcohol and not to everyone's taste, but it has a nice richness for sake drinkers.
I am looking forward to the future. ❗️
Japanese>English
さなD
The rice used is Hanafukiyo and something else.
Dry, with a crisp aftertaste
It is a fresh sake.
Japanese>English
さなD
Rice used is Yumesansui
Sweet and sour with a smooth taste
You can gobble it down like a soft drink!
It is also good as a food wine.
Japanese>English
さなD
Rice used is Gohyakumangoku
It is very light!
At first, you may feel it is not enough, but it comes slowly.
Japanese>English