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寿梨庵寿梨庵

Registered Date

Check-ins

465

Favorite Brands

10

Most Check-in Brands

Koeigiku
36(18.37%)
Gunmaizumi
13(6.63%)
町田酒造
10(5.1%)
Takachiyo
10(5.1%)
Shinshu Kirei
9(4.59%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
130(27.96%)
Gunma
60(12.9%)
Saga
39(8.39%)
Nagano
23(4.95%)
Fukushima
22(4.73%)

Timeline

寿梨庵寿梨庵
Chikuha能登産五百万石 純米吟醸純米吟醸
Kazuma ShuzoIshikawa
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79
寿梨庵
It's been a long time since I received a bamboo leaf and my memory is a little fuzzy, but the upper standing is already turtle-aged 🐢. Maybe I think so because I know the answer, but it really tastes like it was made by bringing Gohyakumangoku to Nagano 🤔. There is a bit of fizz 🫧. It has a calm taste and is rather refreshing. The lingering astringent and pungent taste is something you don't get with Kamerei: ⚡️ In any case, the taste is quite different from the usual jungin of Gohyakumangoku from Hokuriku (including Niigata, which I am used to drinking), and I wonder if it is the potential of rice from Noto or the result of collaboration with Kamerei... Three days later It's the taste of Kamerei after some time 🙂. Just more sharpness, like the spiciness has increased. The astringency and bitterness at the end of the day is much stronger ⚡️ We were able to have a precious sake 😌.
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寿梨庵寿梨庵
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Here's one that's been getting good reviews lately... Fresh, fresh aroma of a mixture of grapes and malted rice 🍇. Slightly effervescent with a rummy taste 🫧. Fresh, with a bitter finish. Good umami, light but not too much, the good points of Tokujun are fully expressed 😋. "Pursuing the best of everyday sake" ✨. But if I could drink this in everyday life, it would be too much for me...I can feel the element of hare and it's a little too high quality 😅... 2 days later: ▶️ The freshness recedes, the overall taste is more subdued and the sweetness (peachy too) recedes, making it feel more like a sake 🍶. This one is more like an everyday sake 😌.
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ジェイ&ノビィ
Good evening, Jurian 😃. Mr. Genzai! We finally got ours too and it's waiting in the fridge 🤗 looking forward to drinking the best of the first day 😚 😊.
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寿梨庵
Hi Jay & Nobby 😊 Open mouth, sparkling ✨. Enjoy ✨
Japanese>English
寿梨庵寿梨庵
Kokken俺の出番純米生酒
Kokken ShuzoFukushima
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寿梨庵
My turn🐯❕疾風怒涛❕辛口 ❗️ I've always been curious 🎶. Crisp, melon-like standing aroma 🍈. Freshly cooked rice in it🍚. Not much fruitiness on the palate, but lots of flavor and great fullness 🎈. The low-pasteurized sake that is so common these days, "What? I thought they were more polished. but... This one has a good sense of low-polishedness, and it has a volumetric taste, but it's not a messy taste, it's a messy taste like it should be 🤔. But it's beautiful... And it's quite dry ⚡️ I have a feeling this will warm up 🍶. I'll have it heated up ❕. I knew it... The miscellaneous flavors are all in one condensed sphere, lightly 〰︎ The second half has a sweetness that seems to have gained freshness 😋😋.
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nabe
Hello. Thank you for having a drink from my hometown, Minamiaizu Town!
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寿梨庵
Hi NABE 😊 I have received Kokugon, Tefu, Loman, etc. These sakes 🐯 are also delicious and they are all good👍. I'm curious about Kaito Otokoyama ❕.
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nabe
Thank you for the various drinks. Kunigon is a sake brewery within a 5-minute walk from my parents' house. And please take care of Kaito Otokoyama as well. The owner's sister is my kindergarten classmate.
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寿梨庵
Thank you, nabe😊. I will definitely be having Kaito Otokoyama in the near future ❕. It's great to have a brewery close by ✨.
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寿梨庵寿梨庵
Horaisen吟純米大吟醸生酒
Sekiya JozoAichi
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78
寿梨庵
Thankfully received 🙇‍♂️ You can't buy alcohol like this very often 💧. What's impressive is that it's fresh, but the taste is calm 😌. The acidity is effective, flows like water, is crisp and not at all tricky 〰︎ It's not flashy but it's classy and has a hidden sense of quality 🤔. It has the atmosphere of a high quality sake ✨. It has a more modern essence than the sky 🤔
Japanese>English
寿梨庵寿梨庵
abeTHE SAZANAMI純米
阿部酒造Niigata
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A faint aroma of cooked rice 🍚. Slightly effervescent and smooth, with a good acidity 😙. Lemon, grape and other fruit flavors🍋🍇. Orange-like flavors as the temperature rises 🍊 As the back label says, the theme is a new Niigata food sake that you won't get tired of drinking ❔. The identity of Niigata, "Gohyakumangoku" is proudly displayed on the label 🌾. And the word "NIIGATA" ✨. No rice polishing ratio 💦. Low alcohol and light bodied It's rare to find a Niigata Gohyakumangoku with such a high acidity... Niigata sake is originally easy to drink with little peculiarities, but this one is very easy to drink from a different value perspective 😌. The name of this series changes depending on the rice melt of the year 🌊. I think it's a concept that is typical of this place that is conscious of terroir and vintage 👏.
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I suddenly remembered drinking it in the past and looked for it in hopes of a reunion... I had no idea it was so hard to find 💧. It seems to be carefully crafted on a small scale: 🙇‍♂️ It doesn't say so on the label, but it is shipped fully aged and the taste clearly shows it 😌. It has a complex nose of brown sugar, cream, etc., like an old wine. The mouthfeel is smooth, but it finishes with impact. ⚡️ It does not have a strong sense of maturity, but rather a fresh impression, and as soon as you think it is unexpectedly light ❔, the umami slowly rushes in, and the bitterness is not so strong, but it is still very strong in the lower esophagus... 😯. After that, the bitterness lingers in the oral cavity: 〰︎ It goes really well with chicken liver 👍 It was easy to expect it to warm up, but the higher the temperature, the easier it becomes to drink ❕. And the more you raise the temperature, the easier it gets to drink ❕ and the more it consistently radiates character without losing its backbone... it's a strong sake ✨. I was actually able to get a bottle of the raw sake as well. Very much looking forward to it😊.
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I like to drink sake that is usually consumed in unfamiliar places. I bought this sake when I was in Toyama. I was also struck by the visual 💕. Namekawa is just passing by 🚙🙇‍♂️ Thinking of the city near the sea 😌. Even the honjozo is luxurious with 60% polished rice✨ It's soft on the palate and goes well with all kinds of snacks 😊. And quite dry ⚡️ I thought it tasted similar to Niigata sake, but it's interesting that it's clearly different from the one from the neighboring Joetsu region 🤔.
Japanese>English
まるわ
Good evening, Jurian. I like your local sake, honjozo. I envy you the luxury of making sake with 60% polished rice. The taste of sake is different even in neighboring prefectures such as Niigata and Toyama. It is interesting.
Japanese>English
寿梨庵
Thank you very much, Maruwa-san. I felt that Namekawa is closer to Niigata in Toyama Prefecture and this sake was a good approximation, but the Joetsu region adjacent to Toyama Prefecture has many sweet sake even within Niigata, which led me to the above impression 😊.
Japanese>English
寿梨庵寿梨庵
Tabika新酒 巳純米吟醸
Hayakawa ShuzoMie
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寿梨庵
New R7 sake, once bottled and fired 🔥. We opened it well beyond its age ἥ. The melon top-drop is also implied 🍈. The mouthfeel is soft and flows like water, the bitterness is light but long 😌. Slightly ripe flavor at the edges. Slightly more outgoing than the casual feel I always get from Tamitsu ✨. Can be served as a food wine or on its own for a long time 😆. After a few days, a subtle aroma of maturity tickles the nose. The spiciness increases and a sake-like feeling emerges 🍶. And more... The taste becomes more and more nourishing. The flavor of grains is up 🌾. This is good👍 This is also an impression that has not existed in previous TAMITSU 🤔.
Japanese>English
寿梨庵寿梨庵
川鶴Olive純米原酒生酒
Kawatsuru ShuzoKagawa
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90
寿梨庵
This is the first time I have purchased this alcohol, having often been associated with it through store recommendations, etc.â It has a sweet standing aroma of koji and a milky aroma too 🍼. I don't feel olives, but it's like a fresh breeze of greenish grass ☘️ The mouthfeel is light like water and slightly effervescent 🫧. Fruitiness like grapes, white peaches It's a low-alcohol, light, but not too much ✨. The bitterness is gradually asserted at the end 😌. Kawatsuru, I have a good impression of all their sakes 😊.
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寿梨庵寿梨庵
Urazato本生 純米酒純米生酒
Urazato ShuzotenIbaraki
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85
寿梨庵
I've finally found you ✨ I'm already dazzling and glowing✨ A mild, sweet, tortoiseshell candy-like standing aroma lightly 🍬. Slightly effervescent on the palate 🫧. There is a grape❔melon❔ like fruitiness, Very round even when well chilled. ⚪️ I just felt it was mellow and fuller than sharp 😊. I got the impression that it's a Junmai sake with a bit of a modern twist, no wonder it's so popular👍
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ジェイ&ノビィ
Good morning, Jurian 😃! Shine ✨Congratulations to Hatsuurari-san ㊗️ 🎉It is helpful to know that Kochira has swung for the modern!
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寿梨庵
Good evening, Jay & Nobby! I got the impression that this was a well-made, orthodox sake with modern nuances. Please give it a try 😊.
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寿梨庵寿梨庵
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At the Onsen Inn: ♨️ After a night of drinking at dinner, we let sleepiness take over and fell asleep 💤. When you wake up, you are free to take a bath (all private) and drink again in the middle of the night ✨. I think this is the best part of being at a hot spring hotel 😆. Hungry but looking forward to food the next morning 🍚. After quenching my thirst once again 🍺. Drinking the 3 decibels I brought with me 🍺. A white label sake that is thought to have once been a second-class sake, and a sake that was once touted as a phantom sake 🍶. Memories of what used to be like water Now it has a round rice flavor, a sweet taste, and a dry aftertaste. It is rich in flavor, with a mild rice flavor, an astringent taste after the sweetness, and a lingering dry taste 🌾. But it is gentle on the palate and certainly like water. 〰︎ I don't think I've ever felt such sweetness and umami 🤔. I guess the 58% polished rice ❕ specs must be quite different though 😌.
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寿梨庵寿梨庵
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At a unique inn in Oyu Onsen: ♨️ If you order heated local Midorikawa sake at dinner, you will receive a cold sake bottle and a sake warmer, and you can choose your favorite 🍶. You don't see these single bottles very often... probably a regular sake 🤔. If you're not careful, it's about hot 💦. (And another 💧) Dusty: ☺️ A light, dry sake that goes well with everything served. But somewhat more mellow and full-bodied than others 😋. The dishes here are not high quality ingredients, but rather familiar ingredients and seasonings that you are used to eating, but all of them have a refined taste that is one or two ranks above the rest, and I was very satisfied 😆. By the way, Midorikawa, it seems the ban on online sales has been lifted ✨.
Japanese>English
寿梨庵寿梨庵
Shinshu Kirei長野県産美山錦純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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寿梨庵
Ripe apple, pineapple-like top 🍎. Slightly effervescent and tingling 🫧. It has a strong ginjo-like character, but the drinking comfort is soft and soothing, and in a good way, it also has a special junmai-like atmosphere 😌. The freshness is still there even though it has been aged for a long time. It has been sitting for a while, but the freshness is still there, but the sharpness is a bit weak. If I had opened it a little earlier, it might have been more spicy 😕 But... it's good enough👍 sigh 🤤.
Japanese>English
寿梨庵寿梨庵
SenkinUA. 1st 2025Ver.おりがらみ
せんきんTochigi
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寿梨庵
United Arrows designed 2025BY 1st. version ✨. It's an assemblage of Domaine Sakura, and I'm very curious to see how much the 5% turtle tail does ❔, but I can't really tell even after drinking it 😅. It's fire-brewed, but it's fresh and slightly effervescent. But it has a very calm taste. Grape and citrus flavors 🍇. It's like a lactobacillus drink for adults, but I think it goes well with a lot of foods and I think it's excellent as a food wine 🤔. I thought it wouldn't go well with...but it went well with leatherfish liver soy sauce 🤭.
Japanese>English
寿梨庵寿梨庵
Akagisan純米吟醸原酒生酒無濾過
Kondo ShuzoGunma
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寿梨庵
This is my first time to see Akagisan with Shiba Inu label: 🙇‍♂️ Kawaii💕 The aroma is subtle. Slightly effervescent 🫧. It has a strong alcohol and sake taste, but it also has a cool and refreshing taste, just like ramune 🙂. Gentle sweetness and peach fruitiness 🍑❔❔. Unfiltered raw, but flows smoothly and has no curds 〰︎ As the label of the dry honjozo says "man's sake", my image of Akagisan is exactly man's sake💪💪. But I thought this sake was very feminine for an Akagisan 😊.
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寿梨庵寿梨庵
Denshu四割五分 百田純米大吟醸
Nishida ShuzotenAomori
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This is the first time for me to drink sake made with Momota rice, and it is a Junmai Daiginjo made with 45% polished rice, which is familiar with other sake rice ✨It seems to be a limited edition in a can It smells like sweet honey and koji with greenish flavors like grass and trees. ☘️ I guess I didn't feel much of the top shelf because it was chilled so well, but when I sipped it, the fruitiness was just amazing. The luscious aroma of grapes, apples, and pineapple tickles the nose and finishes nicely, leaving a delicious flavor and light bitterness. 〰︎ The sweetness is moderate and refreshing. Fresh but I could also taste a bit of maturity 🤔. I think all Tasake is great, but maybe it's the visual of the cool can with the different flag colors that makes it the most stylish ❔. It's quite expensive (actually a gift 💦), but I'd love to have a whole bunch of it in my stylish fridge 😆.
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ジェイ&ノビィ
Hi Jurian 😃 We've never had this one, but it would be great to have it as an accompaniment to a drinking cup 🚃 ‼️ It would be a spectacular sight to open the fridge and see all this stuff lined up 🤩.
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寿梨庵
Hi Jay & Nobby😊. This is pretty good👍 If you could stock it in a cooler box and drink as you wish... that would be awesome ✨.
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寿梨庵寿梨庵
AKABUSNOW 2025 EXTRA純米生酒にごり酒
赤武酒造Iwate
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Chilled thoroughly and opened the bottle. It didn't blow at all...huh? Oh well, there is no warning. Only the supernatant was served... Grapes, grapefruit, orange, apricot... It's refreshing, dry, and a bit lackluster... I mixed it... Slightly effervescent 🫧. Still light, but with more flavor and body. I knew it 👍 Reminds me a bit of Snoqualmie 🤔. I've had Akatake many times before, but this is the first time I've had it up and finally conquered Iwate✨. With so little left, I'm suddenly reminded of the "Saegusa no Kuni-torii Game" 🇯🇵 I felt like I was about to pull a monk 😅
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寿梨庵寿梨庵
Hakkaisan雪室貯蔵三年純米大吟醸
Hakkai JozoNiigata
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Uonuma no Sato is a theme park-like facility operated by Hakkai Brewery in Nagamori, Minamiuonuma City🌲. It's been a while since I visited and this time I made a reservation to take a tour of the snow cellar: ❄️ The last stop was a tasting included in the tour price at the tasting area 🌲. Junmai Daiginjo, three years in snow storage The basic taste is light and dry, but it has a strong, concentrated core. There is no obvious fruitiness, but a strong umami of rice (clear but mellow), which is the result of the aging process. There is also a characteristic that is hard to describe that I feel is common to other sake stored in the snow 🤔. And what a surprise, we were able to try a paid tasting of the rice whiskey before it went on sale ✨10ml for 500 yen. We were lucky to join the tour 🤗. A side note 🐍. I recommend the soba noodle shop in the facility 😋.
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寿梨庵寿梨庵
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Looks like a new brewery: 🙇‍♂️ It's called sake, but it seems to be junmai (no mention of rice polishing ratio) 🌾. It rises with herbs, cream, and lychee ❔ pear ❔. The acidity is distinctive ❕, but it's not just light and fresh. But it's not just light, it's a solid, elegant, high quality sake ✨. I felt a very modern essence in a classic 🤔. And with this flavor, it is recommended to be warmed up to lukewarm ❔. I tried it 🍶. Lukewarm changes the atmosphere of the acidity, it's sweet and sour like hot honey lemon 🍋. It's refreshing to begin with, but even more so: ☺️ It's also a great food sake 👍. I recommend drinking it cold to lukewarm, but after trying many different ways, I thought cold or lukewarm would be better 🤗.
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ジェイ&ノビィ
Hi Jurian 😃 It's now available here in Tochigi and we had it a while ago 🤗It has a nice refreshing aftertaste 😋we killed it in an instant 😅Next time we'll try it lukewarm 🍶!
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寿梨庵
Good evening, Jay & Nobby 🌙. It was indeed a bit too much to drink cold sake, but I restrained myself 😆. Please try lukewarm next time 🌙.
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寿梨庵寿梨庵
Yorokobigaijin山廃赤磐雄町仕込18〜20号純米山廃生酒無濾過
Maruo HontenKagawa
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I was allowed to bring it to a personal farewell party for a senior colleague who has been a great help to me. I took a shot 😅 and said it was "one of my most favorite sakes. I asked for half hot sake at a sushi restaurant I wasn't that familiar with 🙇‍♂️ The other senior member of the group, who was also participating in the event, said he was used to drinking Niigata sake, so this was a sake he had never experienced before. As for the hot sake, they said it was the best heated sake they had ever had... 😉. All of Etsukaijin's sakes are excellent cold, chilled, or hot (personal preference), and they are also great warmed 💕. Among them, this Omachi is easy to drink, and again, it is particularly well-balanced 😊.
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ジェイ&ノビィ
Good morning, Jurian 😃! We had Etsukaijin for the first time at our weekend outing 🤗We had it cold and chilled, but I can only imagine how good heated sake 🍶 would be 🤤!
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寿梨庵
Hi Jay & Nobby 😊. We think there is no other sake as complex in flavor as Etsukaijin and can be enjoyed at various temperatures 🤗. Please enjoy it warmed up as well 🤗♨️
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