寿梨庵
Looks like a new brewery: 🙇♂️
It's called sake, but it seems to be junmai (no mention of rice polishing ratio) 🌾.
It rises with herbs, cream, and lychee ❔ pear ❔.
The acidity is distinctive ❕, but it's not just light and fresh.
But it's not just light, it's a solid, elegant, high quality sake ✨.
I felt a very modern essence in a classic 🤔.
And with this flavor, it is recommended to be warmed up to lukewarm ❔.
I tried it 🍶.
Lukewarm changes the atmosphere of the acidity, it's sweet and sour like hot honey lemon 🍋.
It's refreshing to begin with, but even more so: ☺️
It's also a great food sake 👍.
I recommend drinking it cold to lukewarm, but after trying many different ways, I thought cold or lukewarm would be better 🤗.
Japanese>English
ジェイ&ノビィ
Hi Jurian 😃
It's now available here in Tochigi and we had it a while ago 🤗It has a nice refreshing aftertaste 😋we killed it in an instant 😅Next time we'll try it lukewarm 🍶!
Japanese>English
寿梨庵
Good evening, Jay & Nobby 🌙.
It was indeed a bit too much to drink cold sake, but I restrained myself 😆.
Please try lukewarm next time 🌙.
Japanese>English