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SakenowaRecord your sake experiences and discover your favorites
SeigoSeigo
20代から日本酒を楽しみはじめて20年😋ほとんど家飲みです。自分の記録用に始めました。感想はあくまでも自分が感じたままですがなにせ語彙力がありません！ 日本酒（作品）は全てうまい！が基本です😊

Registered Date

Check-ins

460

Favorite Brands

0

Most Check-in Brands

Denshu
31(11.61%)
Senkin
23(8.61%)
Koeigiku
22(8.24%)
Nabeshima
21(7.87%)
Aramasa
21(7.87%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
49(10.65%)
Saga
46(10%)
Akita
37(8.04%)
Aomori
35(7.61%)
Tochigi
29(6.3%)

Timeline

SeigoSeigo
Yukinobijin純米吟醸　美郷錦　生酒
Akita JozoAkita
alt 1alt 2
43
Seigo
I found it unseen and the manager opened my mouth but opened it for me. Thank you! This was delicious. ❗️ It has a ginjo sensation that fills the mouth, a sweet but clean aftertaste, and a nice rice umami with a slight chilli. Is Yuki no Bijin originally more acidic? I have never had it, but this was my favorite. However, no matter how long I hear the word "Biyango," I always think it is rice from Shimane. Miyamanishiki and Yamadanishiki, right, I'm forgetting again💦.
Japanese>English
SeigoSeigo
Kameizumi純米吟醸CEL-24 生
Kameizumi ShuzoKochi
alt 1
42
Seigo
I went out for a drink with some of my juniors and found a bar that was open... I decided to drink something fruity for the after-party and found this in the fridge 💁. This is definitely a fruity drink, as you all know. lol I can't get enough of tropical fruits. ❗️
Japanese>English
SeigoSeigo
Kamokinshu特別純米13 火入れ
Kanemitsu ShuzoHiroshima
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62
Seigo
I am a self-confessed conservative when it comes to sake these days, but I wanted to try a brand I don't drink regularly, so I went to the liquor store with the intention of buying a bottle of Kamokin from the start. I went to the liquor store to buy a bottle of Kamokin, and after hesitating between the Green Tokusyu and this one, which was the only one left, I decided to go with this one. I was worried that 13 degrees might be too thin, but it is not at all ❗️ This is sweet and juicy 😋 Personally, I think it is a bit similar to Nichinichi, a sweet, tasty, juicy low alcohol that covers the parts I felt a bit too thin when I drank that one 😘 Moderate acidity and bitterness also appear from the middle of the bottle. I'm going to try a different Camoquin again. ☺️
Japanese>English
SeigoSeigo
Tenbi新酒　純米吟醸　にごり生
Choshu ShuzoYamaguchi
alt 1
alt 2alt 3
90
Seigo
My mom and I went to the liquor store because our nigori line was running out. We were also wondering about Mimuro Cedar Nigori, but we dared to go with this one for the first time here 😊 I could have bought both, but I dared to open the cellar, I tried my best 💪. Well, when I open it, it has a nice poussous aroma 😌, not too sweet, but also refreshing. The top clear glass has minerality, slightly dry, light sweetness, and a firm bitterness in the second half. Mix in a little bit of oli and have another glass. More gas, a little more mellowness and sweetness, with a hint of rice added in the second half... In short, delicious. ‼️ Mom says Urasato is very feminine and super likable, and this one is not quite a man, but delicious 😋🤑.
Japanese>English
SeigoSeigo
alt 1alt 2
68
Seigo
Notes on drinking outside. This is the first sake from the brewery I've had. Clean, clear, peachy. Clear, peachy. Slightly acidic. It's just a drunken note. Drunken notes.
Japanese>English
SeigoSeigo
alt 1alt 2
71
Seigo
Notes for outside drinking. I have had this series with different rice before, and was surprised to find such a good sake in Okayama again. It is a delicious sake that has the flavor of cooked rice, but also has a modern feel 😊.
Japanese>English
SeigoSeigo
Aramasa天鵞絨　ヴィリジアン
Aramasa ShuzoAkita
alt 1
78
Seigo
Outside drinking notes. I was reminded that this is still my favorite balance of Shinsei 😊It was gorgeous and delicious 😌.
Japanese>English
SeigoSeigo
Aramasa生成　エクリュ
Aramasa ShuzoAkita
alt 1
77
Seigo
Outside drinking notes. Among the 4 types of Shinsei we had that day, the acidity was the strongest and the sweetness was the weakest 😊.
Japanese>English
SeigoSeigo
Aramasa涅槃亀Sparkling
Aramasa ShuzoAkita
alt 1alt 2
73
Seigo
Outside drinking notes. Never thought I would come across this 😵. The stopper is a crown like a bottled beer 😅. The taste is a Japanese champagne, with a sourness that must have been brewed well and the sweetness of the rice not eaten by the sourness, and a strong carbonation. ❤️
Japanese>English
SeigoSeigo
alt 1alt 2
73
Seigo
Notes from outside drinking. It came out great 😵, it's still delicious with Shinsei's unique acidity 😋, but the day didn't end there 😅.
Japanese>English
SeigoSeigo
alt 1
alt 2alt 3
73
Seigo
I discovered the red IMPRESSION and this is a buy. ❗️ This is the 4th kind I've had this year... This one was sweet and juicy from the day I opened it 🫠. The micro gas is perfect, the acidity is there but not assertive, the balance is perfect, too good 😭I should have bought another bottle of ‼️ 😭that once in a lifetime is the best part 😊. I think this is my favorite of the four ❤️ This is the one I really, really love😍Mom agreed ✨
Japanese>English
ma-ki-
Good evening, Seigo! It's an IMPRESSION series comp 🎵. M is also delicious 😋. I'm sure your wife will agree that it was a great time to drink 🤗.
Japanese>English
Seigo
Hi ma-ki-. I'm complete. ❗️ I'd like to go another round 😊N is expensive, so that's where I'm at 😅.
Japanese>English
SeigoSeigo
Kubotaスパークリング
Asahi ShuzoNiigata
alt 1alt 2
62
Seigo
A record of outside drinking. Carbonation of yogurt❗️Citillas yogurt taste‼️ Oh, I mean good🙆
Japanese>English
SeigoSeigo
alt 1alt 2
71
Seigo
Drinking notes. While it has the sweetness and aroma typical of Otters, I thought it was a bit lighter and more bitter than similar Japanese wines. On the other hand, it may not be too tiring to drink.
Japanese>English
SeigoSeigo
Shichihon'yari純米　活性にごり酒
Tomita SaketenShiga
alt 1alt 2
73
Seigo
Notes on outside drinking. Cold. It has a ricey feel, but the base is relatively dry. I have a feeling that this is best served lukewarm 😋.
Japanese>English
SeigoSeigo
大嶺冬のおとずれ
大嶺酒造Yamaguchi
alt 1alt 2
74
Seigo
Drinking. We really got a lot of things that day😊. I had passed on this one when I saw the price at the liquor store. The sweetness, the aroma, and the fact that everyone was the first to get it!
Japanese>English
SeigoSeigo
alt 1
alt 2alt 3
77
Seigo
Our nigori line came from Snowman to Snow Crescent. When we went to the liquor store to look for the next one, we found a bottle of "Huh?" It's Urasato's Usu Nigori. ❗️ There are quite a few bottles left, but is it ok? When I opened the lid and poured it, there was a nice aroma. Not just fruit, not just lactic acid, but a fresh aroma. It has an elegant aroma like a perfume, but in a good way. When you put it in your mouth, the lactic acidity and gasses are followed by the juicy rice sweetness that swells up on your tongue. It is indeed a bit melon-like, but more elegant. The second half from the first to the last half, while retaining the sweetness, the bitterness comes in the back. As I thought when I drank Urasato before, it is a sake with good "taste". Delicious. ‼️
Japanese>English
ジェイ&ノビィ
Seigo, good morning 😃. Pretty good nigori line! Urasato-san nigori is also unmai 🤗. Be careful with persimmons because bears🐻 will come to you 😅!
Japanese>English
Seigo
Jay & Nobby, it's getting colder 🥶Urasato's Usu Nigori, it was my first time and this was a delicious drink I hope to encounter again 😊Bear🐻I must be careful: ❗️
Japanese>English
SeigoSeigo
alt 1alt 2
81
Seigo
Sashi-Drinking with seniors🍶 Brief record. I was curious to try this one because I was a little stuck on something when I drank a different one before. It's different from your review, but it's very classic and heavy, and it was a little too much for me at the end of the after-party💦. I'm a drunk, so I can't rely on that.
Japanese>English
SeigoSeigo
alt 1
78
Seigo
Sashi-Drinking with seniors. Brief record. I thought it would have a bit more flavor and appleiness if I drank it at home. I think it's been open for a long time? Tasake Tokusyu Jun is better to drink at home 😌.
Japanese>English
SeigoSeigo
Nabeshima純米吟醸　赤磐雄町
Fukuchiyo ShuzoSaga
alt 1
78
Seigo
Drinking with seniors 🍶 Brief record. The second kind of Nabeshima. Green is stable balance. Akaban Omachi has a bulging sweetness and a bitterness in the second half. I liked this one better on this day: ❤️
Japanese>English
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