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SakenowaRecord your sake experiences and discover your favorites
SeigoSeigo
20代から日本酒を楽しみはじめて20年😋ほとんど家飲みです。自分の記録用に始めました。感想はあくまでも自分が感じたままですがなにせ語彙力がありません！ 日本酒（作品）は全てうまい！が基本です😊

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364

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Most Check-in Brands

Denshu
26(12.21%)
Koeigiku
19(8.92%)
Senkin
17(7.98%)
Nabeshima
17(7.98%)
Aramasa
13(6.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
45(12.36%)
Saga
39(10.71%)
Aomori
29(7.97%)
Akita
23(6.32%)
Tochigi
21(5.77%)

Timeline

SeigoSeigo
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55
Seigo
A junior at work gave it to me 😊. He got it filled at a department store event ✨The filling date is April 19: ‼️ What a good sized bottle. The scent is like cypress 😲. Mom says it smells like the liquor cabinet at her parents' house. When you drink it, it has a light sweetness followed by a cypress-like aroma 🌲 It reminds me of the sake my dad used to drink from the Masu when I was a kid. If the "barrel" is so assertive, I can't complain about the naming. ❗️ It's refreshing and has a nice sharpness. Let's drink it with rice😊. Thank you ‼️
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SeigoSeigo
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58
Seigo
A record of drunkenness. Lastly, here's one you don't see very often. Sake from Okayama, I've been drinking a bit lately. I remember that it was a draft sake, but in the middle to the latter half of the bottle, it had a strong classic sake taste. I think it was a bit dry. I can't guess😅. I think Mikado Matsu was probably the most interesting one I drank that day. Also, I found a chimera that my mom seemed to like.
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SeigoSeigo
帝松虎の巻　緑
matsuokaSaitama
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59
Seigo
I had this one in a zig-zag run of sweet and refreshingly dry next to sweet and refreshingly dry. I was already talking with my senpai and I didn't write it down 🤭 I think I wanted to drink it again because it was mellow even though it was dry. I imagine that the sweetness and acidity were well matched. But I can't count on anything when I'm drunk.
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ma-ki-
Hi Seigo! I hope you had a good drinking time with your senpai 😁✨. I had Teisho once at Keg and it certainly has a dry image 😋. Drinking outside makes you suddenly drunk 🤤.
Japanese>English
SeigoSeigo
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72
Seigo
Drunken Notes. The one before was dry, so I definitely went for the sweet and juicy one, so here it is. It was as expected. Somehow, I think I prefer drinking Sono Kangiku and Kouji on the spot at a restaurant rather than buying them in bottles and drinking them while watching them change. But that's just my impression as a drunk.
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SeigoSeigo
Sogga pere et filsリアサケナチュレル（田幸）
Obuse WineryNagano
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67
Seigo
It seems that there are different types of Riasakenaturel with different rice. I happened to come across two types on different days at a liquor store. This one seems to be made with rice from Mr. Takko. Nagano ✖︎ Miyamanishiki, the best! First of all, the bottle is different 😵. The taste is still like Sogapale, but the sweetness is a bit stronger than the others, and there is a nice astringent bitterness. There is also a very small amount of gas. I have a stupid tongue though. In a word, it's good. As with all Sogapale, it tastes better when the bottle is warmed up a little after opening or after a few days have passed. So, I would like to thank the makers and savor it a little bit at a time. The second day. The flavor has become thicker. When you drink it, the rice flavor is soft and fluffy, then sweet and sour, and finally wine-like astringency.
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ジェイ&ノビィ
Hi Seigo 😃 Yes, I really envy your luck with sogapé 🥹 perhaps when we finally get to drink it, it will end up being "delicious" 😅 thanks 🥲 to all the makers!
Japanese>English
Seigo
Hi Jay & Nobby 😃Sogape luck, indeed, is strong this year 😅But it's great to see all the sake brewers really taking on different challenges 😍.
Japanese>English
SeigoSeigo
Kagatobi山廃純米超辛口無濾過
FukumitsuyaIshikawa
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77
Seigo
A record of drunkenness. Sometimes I like to drink dry. Slightly sweet and tasty acidity in the dry. But like water. I think it was like water. Maybe it tastes better when heated.
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SeigoSeigo
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74
Seigo
Drunk record. It was better than I expected. I dare say it is close to Shinsei's Amaneko. I know that is white koji only, but I learned that the koji of shochu makes it like this. However, it was a drunken impression 🥴.
Japanese>English
SeigoSeigo
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77
Seigo
I also bought 💦. I really like this one😍. I agreed with my mom that it tastes like when you cut a pink grapefruit in half, sprinkle granulated sugar on it, and scoop it up with a spoon and eat it hard 🩷😊and by the way, we also agreed that the spoon is the jagged one 🤭.
Japanese>English
SeigoSeigo
神心純米吟醸　豊穣祈願祭　活性にごり
Kamikokoro ShuzoOkayama
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85
Seigo
Hay fever? I have a headache and I feel tired. Coughing also won't stop. I have a cold but no fever, so night shift was tough 💦. I went home in the middle of the night and here I am. Shinshin. By the way, when I cook, I wear the apron given to me by the brewery here 😊. It took me 5 minutes to open the bottle, even in the cellar where the temperature was below 0℃. The bubbles are as beezy as they say 🫧. Clean sweetness, bitterness in the second half, and sharpness. Well balanced. Bachi bachi carbonation but not too modern in taste, but a bit creamy and elegantly sweet. Makes me want to drink the next one again 😊 but I'll turn it around: ❗️ I think I can sleep well. I want to sleep 😭 delicious 😋. It's been 2 days since I opened the bottle and the sweetness and umami have taken over. Mom says she likes it better than Senkou's Yukidaruma.
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ma-ki-
Good morning, Seigo! Thank you for working hard during the night shift while you were not feeling well🍀. Hay fever is tough 🤧 I don't know how many times I wash my eyes and nose every day😅. I haven't been to Kamishin-san since I started drinking sakeawa, so I need to drink again 😋.
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Seigo
Thank you, ma-ki-. Hay fever is bad 🤧I don't drink much alcohol in Okayama, but sometimes I try and discover something 💡.
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ポンちゃん
Hi Seigo 🐦. Thanks for working a hard night shift 💦I can imagine you must have wanted to lie down as soon as possible because I get a headache too 😢. But you still want to drink, that's what a drinker is for 😆👍
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Seigo
Good evening, Ponchan: ⭐️ I tried drinking alcohol to see if it would make me feel better, but it didn't seem to make much difference 💦 but it tasted good, so I hope it did some good.
Japanese>English
SeigoSeigo
AKABU純米吟醸酒未来 NEW BORN
赤武酒造Iwate
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81
Seigo
I bought it because of the blue label 🟦. Akabu tastes good no matter what you drink, but it still makes me a little nervous in my mind, unlike Nabeshima and Sengoku. Sweet aroma when you open it psshhhh. In the mouth, there is really a slight gas and a moist sweetness. It has a pleasantly thick sweetness with a hint of vanilla. There is almost no sourness or bitterness. Akabu, after all, is delicious 😋. I will buy it again next time with confidence: ❗️ I went back and found a Houou Mita with a similar sweetness, which was Junmai Daiginjo-Shu Mirai Unfiltered Honmai. I found it was Junmai Daiginjyo Sake Mirai Unfiltered Honkai. I wonder if this sweetness is the sweetness of Sake Mirai? I learned a little ✨
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SeigoSeigo
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78
Seigo
My junior came to see me from Osaka. At that time, he bought me a bottle of sake because there is a good sake brewery in the neighborhood 😊Thank you 😭. Actually, sake from Osaka is rare, isn't it? The one that comes to mind is Akirika. I have an image of dry, dry sake. It's been a long time since I've had an aluzoe 💓 The aroma is mild. When you put it in your mouth, it has a gentle aroma of rice and elegant sweetness. No bitterness. It is quite tasty 😋 Aftertaste is a bit spicy. It's also 18-19 degrees of alcohol after a long time ✨It's also very drinkable 😋I'll enjoy it with my mom 😋thanks 🩷.
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SeigoSeigo
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96
Seigo
My father from Nagano is here, but I can't drink with him today because of my work. The only sake available was Shinmasa Viridian and Yamasan Kinmon Nishiki, so I thought it was not suitable for a meal. I gave this to my wife and told her she could open it. I will drink it after I get home from work at midnight 😊. I got the impression that it was sweeter and rounder than the Sisu Ikeda lot I had the other day, with a distinct acidity. I didn't drink them at the same time though 🤭. I prefer this one. It is delicious 😋. This will be our family's food sake for a while: ❗️
Japanese>English
SeigoSeigo
Yamasan純米吟醸五割五分　金紋錦無濾過生原酒
山三酒造Nagano
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ずくだせ！信州の日本酒
94
Seigo
My wife's parents came from Nagano 😊 We all went for a night walk together and returned home for oden and souvenir sake. They asked for a request, so I asked for "Yamazan then" and this is what they said "This is the only one we had for Mr. Miyajima". This is it: ‼️ From the lactic acidic aroma, a little bitter, rice flavor, sweet acidity, and chorogasiness. It's like the one that my mom likes to lay down Koei Kiku no Ikubou. This is delicious~❗️ Nagano sake, the best ❗️ thanks 🙏
Japanese>English
SeigoSeigo
Aramasa天鳶絨　ヴィリジアン 2023
Aramasa ShuzoAkita
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79
Seigo
It was an elementary school graduation ceremony. Since she is the only girl in our family, it was a different and deeply moving experience. She has grown up so much. So in the evening, we opened a bottle of the Lord of the Cellar. As you probably know, the label on the back of the bottle says that it is recommended to be refrigerated for 1 to 2 years, so I followed the recommendation. How serious I was, following the previous Kuheiji. Needless to say, the taste is excellent. It has an elegant sweetness rather than sourness at the forefront, and as it warms up, the aroma of the wooden vat is more noticeable. Hana pear, that's for sure. My wife and I were so happy 😊.
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ma-ki-
Good morning Seigo! Congratulations on your daughter's graduation 🎉. It must have been a wonderful consecration for you and your wife to feel your child's growth and think about all that you have done so far 😊. I'm sure you're feeling deeply happy ✨.
Japanese>English
Seigo
Good morning, ma-ki-! Thank you 😌The kids are growing up really fast, but I am deeply impressed with how hard it has been to get here safely. ☺️ I must keep up the good work. ❗️
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麺酒王
Hi Seigo 😃 Congratulations on your daughter's graduation from elementary school 🎉. Celebrating at the new government is the best ✨Your daughter is growing up to be a great person ❗You have good parenting 😉.
Japanese>English
Seigo
Good evening, Mr. King of Noodles and Sake, thank you for ⭐️😊Thanks to the kids themselves rather than their parents, so thanks to them 😌Maybe the sake gods were watching that we were able to celebrate with Shinsei 😋.
Japanese>English
ジェイ&ノビィ
Good morning Seigo😃. Congratulations on your daughter's graduation from elementary school ㊗️ 🎉I can't wait to see her grow up again as she moves on to middle school 🤗Taking it at the best time is the quintessential 👍.
Japanese>English
ひなはなママ
Hi Seigo 😃 Congratulations to your daughter on her graduation 🎉. I wish your daughter all the best for her new life next month ✨Girls change when they go up to middle school 😍Viridian for celebratory drinks, I love it too💕.
Japanese>English
ポンちゃん
Seigo, congratulations on your daughter's graduation 🎉💮. Congratulations on your daughter's growth with a mature Viridian 😊Cheers to many memories 🥂✨.
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Seigo
Thank you, Jay & Nobby 😌I am so excited and grateful for my children's growth 😌Timing, I've been trying to figure it out 🤭.
Japanese>English
Seigo
Thank you, HinaHanaMama 😊I'm going to try my best not to be too careful with my middle schoolers, worrying that they won't like me 💪😤I love Viridian, especially in the new administration: ❤️
Japanese>English
Seigo
Thank you, Ponchan 😌It's been a while since I saw pictures and videos from when I was little and I couldn't resist 🩷I had a happy drink...
Japanese>English
SeigoSeigo
Kamoshibitokuheijiうすにごり生　黒田庄産山田錦
Ban JozojoAichi
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81
Seigo
I ordered this year, but it was shipped yesterday and arrived today ❗️ in a cardboard box from the brewery, which is nice 👍. And I'm going to drink it tonight ‼️ I'm a serious drinker, so I'll drink it as fast as I can 🤣. It's light cloudy but slightly nigorigo. When you put it in your mouth, it has a fluffy clear yellow-green sweetness with an apple-like aroma, and a gasiness that is not too assertive. The bitterness from the mid-palate is pleasant. The bitter taste from the mid-palate is pleasant, and the spicy taste lingers on the tongue until it finally fades. I had this after the rest of the Blossoms Moon the other day and it didn't beat it at all😊This one is much clearer. Well, it's good when you drink it as you are told properly 😌Happy 🩷.
Japanese>English
ジェイ&ノビィ
Hi Seigo 😃 We had it the other day too 😅we had it the other day too 😋 so don't delay! We were very conscious to drink it on the same day as your recommendation 😋‼️ and we were very happy with the taste 🤗.
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Seigo
Hi Jay & Nobby 😃We drank it as fast as we could in honor of the brewery 🫡We are so grateful to you for preparing such delicious food 😌.
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SeigoSeigo
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82
Seigo
I was supposed to be shopping for food wine, but our eyes met, and this girl's push got the better of me and I brought her home again this year🌸. It's a cute rum-like liquor and was too good again this year 🩷Yes, it's still better with a little creaminess or vanilla flavor on top 😋 if it's mixed with oriki.
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SeigoSeigo
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Seigo
A junior colleague at work gave me a "Thanks for your help. It's a souvenir of my trip back to Saga" 🌸 This makes me too happy😭. My first Blossoms Moon🌙. It has a clear sweetness that is typical of Nabeshima, with a slight gas and minerality. It has a nice thickness and when I checked the rice, it was Tajima strong. I see what you mean. The lingering aroma on the tongue and in the nose after swallowing smells like flowers. Was it the label? What is it with Mom and these flowers? But it smells like flowers, right? We were in agreement. We are in hanami mode one step earlier 🌸 Thanks ❗️ delicious ‼️
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ma-ki-
Good evening, Seigo! Congratulations on your first Blossoms Moon🎉! What a wonderful junior you are to bring Blossoms Moon as a souvenir 🎵. Your review is also quintessential Nabe-sama and looks delicious 😋.
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Seigo
Good morning ma-ki-, thank you very much 😊Blossoms Moon, you are indeed a nabe 🌸Nabeshima can never go wrong anytime ✨I'm in a spring mood a little earlier 🌸
Japanese>English
SeigoSeigo
Senkinオーガニックナチュール 2025 ヌーヴォー
せんきんTochigi
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仙禽教信者
81
Seigo
I have been returning Sentori since late last year. Here is the organic naturals of SENKYO that returned to Edo, raw 😊. The bottle was opened with gas. It's a clear sake (I later realized it was orikara, lol...). The aroma is fruit + lactic acid + scent of wooden vats. The first half is sweet and fruity, with a hint of pear. Woody aroma too. The second half is acidic and mild. The alcohol is low, so the finish is drier than I had imagined for organic naturals. It is a complex yet pleasant sake that can be savored forever. Sengoku is still great. ❗️
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ジェイ&ノビィ
Good morning Seigo 😃 Sentori return 🤗I like it.... Really Sentori is awesome ‼️ Tochigi love 🥰.
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Seigo
Good evening Jay & Nobby, good evening ⭐️ Sentori is really delicious😊I will return to Edo when Sentori returns somewhere further 🤭 Tochigi love 🥰.
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SeigoSeigo
Sogga pere et filsヌメロシス　ドメーヌ池田
Obuse WineryNagano
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83
Seigo
I was wondering if I would be able to drink it this year, but luckily I came across this Sogapère Ephis. I wondered if the bottle was really 750mL because it was so thin. I wondered if the bottle was really 750mL, but I was amazed that it contained that amount of wine and didn't cost 2,000 yen for such a high quality. I opened the bottle without letting it sit 😊. The acidity is very effective, and the moment you put it in your mouth, you can feel the muscat flavor for a moment. It has a white wine-like quality, but with the flavor of rice. There is also a bit of gas. There is a pleasant acidity in the background throughout. On the second day, the sweetness and umami increased. Sogapère is delicious even when heated. I can't drink it because I'm working two nights from today, so I'll look forward to the weekend 😌. I heated it up. The sweetness of the rice is enhanced and it's great! Especially heated 🩷.
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ジェイ&ノビィ
Hi Seigo 😃 We Sogape have only had one drink outside 🥲 and we were just talking about having another one the other day! I hope we can manage to drink at home this year ‼️ I'm looking forward to the weekend 🤗.
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Seigo
Hi Jay & Nobby 😃I don't know why I have a connection or luck with Sogape 😌I'll try heating it up tonight ♨️ daughter & boyfriend 🇺🇸 I'm jealous of your record of visiting & drinking, looks like a lot of fun!
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SeigoSeigo
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Seigo
I happened to come across this one when I was heaving at work recently. I wondered if God was watching my hard work. Aside from that, this is my first Black Label. Freshly opened from the cellar in minus, the aroma is mild. It is a classic sake, with a clear watery mouthfeel, clear sweetness, bitterness and umami following from the mid-palate, and a lingering umami at the end. It has a nice taste that does not interfere with meals. When the temperature rises a little, the sweetness comes out softly and the flow to the umami that remains on the tongue comes together nicely. The overall impression is clear, like a crystal ball. This is delicious and can be drunk as much as you like 😊.
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Manta
Seigo-san Good evening ^_^ The sake gods are always watching us 😁. Tobiroki's Black Label is delicious ✨. It's been a while since I've had it. If I work hard, maybe I'll get a chance to drink some 😊.
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Seigo
Good morning, Manta...thank you very much. It was my first time to try Black Label, but I never get tired of drinking it, it was a beautiful sake that I could drink forever 😌God must be there👍.
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