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SakenowaRecord your sake experiences and discover your favorites
SeigoSeigo
20代から日本酒を楽しみはじめて20年😋ほとんど家飲みです。自分の記録用に始めました。感想はあくまでも自分が感じたままですがなにせ語彙力がありません！ 日本酒（作品）は全てうまい！が基本です😊

Registered Date

Check-ins

403

Favorite Brands

0

Most Check-in Brands

Denshu
27(11.49%)
Koeigiku
20(8.51%)
Senkin
19(8.09%)
Nabeshima
19(8.09%)
Aramasa
15(6.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
49(12.16%)
Saga
42(10.42%)
Aomori
31(7.69%)
Akita
27(6.7%)
Tochigi
23(5.71%)

Timeline

SeigoSeigo
Sogga pere et filsリアサケナチュレル　天神原
Obuse WineryNagano
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ずくだせ！信州の日本酒
54
Seigo
Summer vacation, busy 💦. Today is a rare day off for all 4 kids, so let's grill some meat already 🍖. I grilled meat while drinking beer and drinking myself 😌. to drink the rest of Hana Yuu while grilling hormones after the kids finish eating, here is the one I laid down for half a year 😊Sogapale in midsummer ❗️ Aroma, sweetness of rice, acidity, slight chilli and spiciness despite being laid down, goes well with meat 😌. Luxury~! Drinking Obuse Winery's sake makes me talk about going to Obuse with my mom before we were married. That's another great thing about Nagano sake 😘. When the meat is gone, we'll have a dessert instead, Koei Kiku's Gekko Rendezvous, taste flirtatious 👅It's a good time to drink while talking with mom slowly ☺️
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SeigoSeigo
Hanamura純米吟醸　雄町　火入れ
Ryozeki ShuzoAkita
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77
Seigo
I ran out of food wine, so here it is 😊. Hana Yuu 🌸 that I happened to come across. The aroma is good old fashioned (about 15 years old?). Daiginjo-style ginjo aroma. The taste is clear and sweet with no gas, and the sweetness is thicker and mellower than apple or something like that. The middle to the latter half of the brewing process, the bitterness and umami follow each other. Perhaps it is because it is fire-roasted, but the second and subsequent sips are not too spectacular, and it seems to fit in well with the meal. It has a good balance when drinking with horse mackerel, meat and potatoes, fried bitter gourd, and any of the other dishes. It's a great balance. After the second day, the sweetness increases a little. The aroma when you drink it is still wonderful, and the umami and bitterness are just right, so you can drink it by itself forever 😌.
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ma-ki-
Good evening, Seigo-san! Mr. Hanamup's Omachi, I remember the first time I drank Hanamup's Omachi at home, and it was very delicious 😋. It's a fun way to enjoy sake with food, isn't it 🤗.
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Seigo
ma-ki-, good evening 😊This is an excellent sake that strikes a great balance when drunk with a meal☆Maybe it's the omachi, but I think the thickness in the second half goes better with a meal than on its own 😌 Of course it's also delicious on its own: ✌️
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SeigoSeigo
Koeigiku月光ランデブー
Koeigiku ShuzoSaga
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79
Seigo
I am old again. My birthday ended in a huff as I was working the night shift, but I came home from work and had a drink at midnight when the date changed. Since I have an early day tomorrow, I decided to have a light one 💁. This is the first rendezvous I've had at Kouei Chrysanthemum. The label is cute😍. I thought it had no gas, but it had a gentle gassy feeling. Then, the nutty flavors I like, like a bed of Koei Kiku Ikubou, with a gentle sweetness, rice flavor, and a square acidity. Low alcohol content, which is great for summer. This is delicious ❗️ Even my mom endorses it as delicious 😊.
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ma-ki-
Good morning, Seigo! Happy Birthday 🎉 Thank you for working the night shift🍀. Celebrating with your wife at Koei Chrysanthemum where you have been drinking a lot is a very nice sight ✨. I'm sure your wife's delicious 🤗
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ポンちゃん
Happy Birthday, Seigo 🎉🎂! It's the perfect label for midnight 😊Low al but delicious too👍Good celebration with your wife ❣️
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のちを
Seigo-san Happiva! We were born in the same July! And we drink the same sake. I'm embarrassed, even though we have nothing to do with each other.
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Seigo
ma-ki-, good evening 🌙Kei Chrysanthemum, I've had many kinds of chrysanthemums and this one is quite tasty 😊I'm sure it is because my mom says so 👌.
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Seigo
Good evening, Pon-chan 😊Thank you 😌You're right, if you ask me, the label 🌙 in the middle of the night.
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Seigo
Thank you, Nochi 😊Yes, how nice, my mom was born in July too ☀️ I'm so embarrassed 🤭.
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ジェイ&ノビィ
Hi Seigo 😃 Happy birthday 🎂🎉! As I mentioned in my comment to Nochi, I like the rice grains snuggled up on the label 😊. 12 degrees light is ok even in the middle of the night 🤗.
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Seigo
Hi Jay & Nobby 😃Thank you 😊This grain of rice is lovely 🌾It's been hot lately and I tend to take care of low alcohol 🌻.
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SeigoSeigo
Mimurosugi菩提酛　山田錦
Imanishi ShuzoNara
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85
Seigo
The Kurosawa I just opened was gutsy, so I decided I wanted to drink something sweet with my mom 😊. This would definitely be a sweet and tasty one even before drinking it: ❗️ The aroma is sweet fruit, like ripe bananas or evening melon? The taste is also the sweetness I was looking for, slight gas, moderate acidity, accented by bitterness after about 5 seconds of delay. It has a thick sweetness, but it is easy to drink because of the alcohol content of 13%. You can safely open a bottle of Mimuro Cedar when you want to drink sweet and juicy. ❗️ 400 check-ins before you know it💦. I know every review is similar and hard to understand, but looking at my own records brings back memories of flavors that aren't written down, I think 🤭. Most of all, I really look forward to your records and reviews 😌.
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ma-ki-
Good evening, Seigo! Congratulations on your 400 check-ins 🎉. Mimuro Sugi is really delicious 😋. I visited the brewery the other day and I'm suddenly a fan 🤗. Let's continue to enjoy the sake life more and more 😊.
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アラジン
Seigo, congratulations on your 400 check-ins: ㊗️🎊 It's important to record the sake you drank, but I think it's more important to remember the taste and aroma, so it's great that it comes back to you 😊. Have a drunken sake life in the future 🍶😄.
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ジェイ&ノビィ
Hi Seigo 😃 Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ with the sweet and tasty Mimuro from Gatsun💥 🎉 we feel we use it more as a diary 📓 than a taste of alcohol 😆.
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Seigo
ma-ki-, good evening 😊great job visiting the warehouse 👍Mimuro cedar is really not off the charts, sweet and tasty 😊I will continue to enjoy it at my own pace 😌.
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Seigo
Thank you, Aladdin 😊Smell and other things are difficult, aren't they? Surprisingly, my wife is more accurate than I am 💦I enjoy it when it tastes good and if I remember something, I enjoy that too. I'll try to keep a detailed record in the future 😌.
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Seigo
Thank you Jay & Nobby😊As a former resident of Tochigi, I always read your posts 😌I really enjoy my drinking life thanks to you 🍶Thanks ❗️ Tochigi love🥰🫶.
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ポンちゃん
Seigo, congratulations on your 400 check-in: 🎉🎉🎉🎉 I like your wife's celebration with her favorite Mimuro Cedar 👍✨I'm curious about this series as I haven't tasted it yet: ❣️ I look forward to more posts from you 😊.
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麺酒王
Seigo, good morning 😃. Congratulations on your 400 check-ins 🎉. I thought it was a Mimuro cedar label I had never seen before, but it turned out to be Bodhidhara. ‼️ I look forward to your future posts 😌.
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Seigo
Thank you, Ponchan 😊Mom likes sweet so Mimuro cedar is usually a strike for her. ⚾️ This series is so lost that the next time I come back, it's gone 💦.
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Seigo
Good morning, Mr. Menshuoh, I sometimes see labels with this kind of arabesque feel, but the wooden vat version is a bit expensive, so I passed on it. This time I bought it because it's a bit more reasonable than the wooden vat 😉 It's delicious ❗️
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Masaaki　Sapporo
Seigo, good evening 🌙Congratulations on 400 check-ins🎊Mimuro cedar, looks delicious 😋.
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Seigo
Japanese>English
SeigoSeigo
黒澤生酛 Wine Barrel 金紋錦
黒澤酒造Nagano
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ずくだせ！信州の日本酒
77
Seigo
Sake given to me by my father in Nagano. Kurosawa = dry image. When I opened it, I smelled the aroma of wine 🍷 I wondered if it was a white wine type. I thought it might be a white wine, but it was more like brandy. It was dry, with almost no sweetness. It looks quite strong 💪 The label says it is 18 degrees Celsius. I see 🧐I wonder if it can be heated in winter? The only other sake with a similar taste that I can recall is a sake I had about 10 years ago from Kosasaya Chiketsuru. I bought that one for heating sake in the winter. It was so long ago that I can no longer rely on anything! I'll have a sip and sip. ❗️
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SeigoSeigo
Seikyo純米スパークリング
Nakao JozoHiroshima
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78
Seigo
Drinking with classmates in Onomichi😊. The shopping street was still hot in the evening, but the breeze was blowing and the Tanabata decorations were swaying. Wind chimes were also in place here and there. The only sake we drank was this one offered by the proprietress. It was a delicious sake with a cream soda flavor. I may want to drink it again.
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SeigoSeigo
KidShibata’s be cool
Heiwa ShuzoWakayama
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73
Seigo
This time, Shibata's be cool. Seasonal ones are always in UV-protected bags. ☀️ The aroma is not so strong. It smells like a green apple that has not fully ripened. When you put it in your mouth, you feel green apple + sweetness. The first time you taste it, you will be surprised by the sweetness of the rice cake and the bitterness of the rice cake. The next cup will probably be totally different (in a good way). If you ask me if it is cool, I think it is a little sweet for summer (I want a little more sourness), but that is my personal choice. When it warms up a bit to about 5-10 degrees Celsius, the fullness and gorgeousness bring the whole thing together and it's good luck. Kido is delicious 😋.
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SeigoSeigo
Jikon特別純米　火入れ
Kiyasho ShuzojoMie
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92
Seigo
Since I found it, I luxuriously compared Jikin. This one is more to my liking: ❤️ I'm sorry for the apple, but if that one is Gunma Meigetsu, this one has the stability of Fuji. It has a great balance of moderate acidity, bitterness in the aftertaste, and umami in the aftertaste that is not too strong. ‼️ Too bad it's not easy to drink, but I guess that's what makes it so good: ☺️ I was healed ‼️ We can start working hard again in July 💪.
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ma-ki-
Hi Seigo! I'm too envious of your drinking comparison 🤤. Special Junmai is also great ⤴️ Sake is a blissful time for me 🤗.
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Seigo
Good evening ma-ki-, good evening 🌇It was a happy drinking experience 😍 enjoy the delicious food slowly, I am happy 😍.
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SeigoSeigo
Jikon特別純米　山田錦　火入れ
Kiyasho ShuzojoMie
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89
Seigo
Drinking outside alone on a business trip. I found Jikin. When was the last time I drank it? It is beautifully delicious. It was like when I first tasted Gunma Meigetsu (apple), and then the sweetness and deliciousness followed in the latter half. After the sake disappears from the mouth, the lingering taste is delicious. This area may have something in common with Takasago, which I drank at home the other day. When drunk on its own, it is thick, but it will settle down on its own to a perfect balance depending on the meal. ☺️
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ma-ki-
Good evening, Seigo! Thanks for your business trip🍀. Jikin-sama is really delicious 😋. It is superbly balanced both on its own and in a meal 🤤. Your review makes me want to drink it again🤗.
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Seigo
Hi ma-ki-, ☀️ really is a good balance no matter how you drink it ❗️ when will you come across it next? I'm looking forward to that too 😋.
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SeigoSeigo
Isojiman特別純米　青春
Isojiman ShuzoShizuoka
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74
Seigo
A recruiting-related business trip from the countryside to Tokyo💦. The first train in the morning, I woke up every hour thinking that I shouldn't be late. On the bullet train, I read Keigo Higashino's Masquerade Hotel for the first time in a while, and it was so interesting that I couldn't sleep. I did my best. ‼️ I'm rewarding myself for the past week by not going home today✨. Isojumo, which is not the first local drink, with sashimi. Luckily, it opened on the palate. There is just a slight chili sensation. The aroma is not so great, but the sweetness is like a ripe melon. But it's not too sweet, it's crisp and clean. When it warms up a little, it is like a banana. But it's also nice that it goes down smoothly and leaves a slightly pungent taste. I see, this is delicious 😋.
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コタロー
Seigo-san, good evening 🌙 I love you and I remember watching the live-action version of "Masquerade Hotel" thinking that the image of Tomoya Nagase is better than that of Kim Taku 😝 I remember that the paperback version of the latest movie is already out! I remember thinking 👍
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Seigo
Good morning, Kotaro 😊It's interesting 😊☺️ hard to leave it to read on the bullet train home 💦I'll look at the latest paperback version at the bookstore next time I'm there 😀
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SeigoSeigo
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Seigo
This was delicious ‼️ so I repeated it 🔁. It was beautiful and elegant 😌.
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SeigoSeigo
Kameizumi純米吟醸生酒　吟の夢
Kameizumi ShuzoKochi
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82
Seigo
After returning from a night out drinking, I went to CEL-24 for the first time in yellow 😊, with dried salmon given to me by my mom who was waiting for me and my senpai. Actually, I had been through Kameizumi because it's relatively always there on my dad's business trip home 💦 for a long time & for the first time, a gin dream. Yes, pineapple 🍍. Fruity acidity, thick flavor, yet moderately refreshing 😊. It's good after all 🍍‼️ Sorry I didn't go through with it 🙇.
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SeigoSeigo
Hidakami超辛口純米せ
Hirako ShuzoMiyagi
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Seigo
Drinking out with seniors😊. A restaurant where you can't go wrong every time. Medium fatty tuna, striped horse mackerel, etc. (I forgot). I started with the dry one. The kind that accompanies the meal without disturbing it. I didn't ask for a bottle for the picture because they seemed busy with the sake 😊. Drink comfortably with each other, this is important👍.
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ジェイ&ノビィ
Hi Seigo 😃 Sashimi and Mr. Hidakami are an unbeatable combination: ‼️ This is a very pleasant drink 😊.
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Seigo
Good morning, Jay & Nobby 😊I liked this duo 👍Good sake for good sashimi ✨.
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SeigoSeigo
Nabeshima特別純米　生原酒
Fukuchiyo ShuzoSaga
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81
Seigo
Today I had the day off from work and my mom and I went shopping 😊I have 4 kids but thank goodness I have a weekday off 😌. I worked for 3 hours in the afternoon on a rush job but went home and had a beer while grilling okonomiyaki and then this 💁. I already know it's delicious ❗️ Balance of flavors, micro gas and freshness, nothing to say: ‼️ Yokoyama was pretty good too, but it's still good to drink right after that 😋. Nabeshima Green 🟢 is still one of my best 🥰. It's delicious ‼️
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ma-ki-
Good evening, Seigo! There's something great about beer with okonomiyaki 🍻. And the green one, which is rumored to be the strongest of all the Nabe-sama beers, is just as delicious as it sounds 🤤. I finally got mine and I'm looking forward to drinking it more and more 😋.
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Seigo
ma-ki-San, good evening 😊Beer with sauce and mayo is the best 🍺Nabe-sama's green is always "ah, it's still good". Looking forward to it 😋.
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SeigoSeigo
YokoyamaSILVER 7 純米吟醸　生詰
Omoya ShuzoNagasaki
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77
Seigo
Today I went to the local liquor store for the first time in a week. I'm not sure if it's a good idea or not, but I'm sure it's a good idea. So, I decided to buy some cheap and tasty sake 😊. Yokoyama, I know it's always there but you can't go wrong ❗️ Price is in the 1600 yen range including tax ✨. It's fire-roasted but has a slight gas, sweet juicy with a slight bitterness or not, just beautiful and delicious 😋. The first sip is a bit sweet, but the more you drink, the more it goes down smoothly and you can go on drinking it as much as you want. Yokoyama, no doubt about it: ‼️ Great cospa: ‼️
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SeigoSeigo
Konotsukasa夏嶺　にごり酒
Shibata ShuzojoAichi
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82
Seigo
Father's Day is gone and today was another busy day 💦 but honestly, it's like Father's Day every day that everyone is doing well and we can have a drink every night while slowly watching the news😊. Well, this time I brought home for the first time Takashi's Tsukasa🟢, a new challenge for us, although we are a dobrokku family when it comes to summer muddiness. When I open the bottle, it's just a pusher. The aroma is koji. When you put it in your mouth, you get a gentle gas, koji & 🍡 a taste like the white stuff of dango. There is also a yogurt taste in the middle and latter half of the bottle. The sweetness is quite strong. The aftertaste is clean 😊Mom says it's delicious 😋. In contrast to the Senkou Beetle 🍋 I've been drinking lately 🎯. When it gets warm, the sweetness makes it a bit potpourri, so I prefer to drink it well chilled.
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SeigoSeigo
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Seigo
Our beetles are pupa. But we have to go catch the alcohol beetles. I went to the store last week, the day after the release date, but I didn't see any beetles. I asked the clerk and he said they were sold out💦. But the nice thing about Sentori is that they get another shipment a little later 😊. Actually, this might be the first time I drink it at home ‼️ When I opened the bottle, it had a nice aroma with a fresh yeast yeast flavor, which is typical of Sentori. The taste is refreshing with a nice acidity 🍋. It's refreshing on a hot day or a still day 😊. Delicious ❗️ quintessential Sentori 🥰.
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ジェイ&ノビィ
Seigo, good morning 😃. While your beetles are sleeping 💤, 🌈's beetles are opening ‼️ yes, yes! It's also easy to buy 💤💤. Senkori is delicious 😋 no doubt 😊.
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Seigo
Good morning, Jay & Nobby 😃It's amazing how unique, advanced and delicious it is, yet easy to find 😵Senkou is delicious, no doubt about it: ❗️
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SeigoSeigo
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Seigo
It is getting a little hot and humid during the day. I wonder if this is the time to start drinking summer sake. After work, I went to the liquor store to get some summer sake. But this year, too, I'm going to drink summer sake. It was about 0°C so there was no spillage, but I was afraid of the automatic stirring ❗️ so I loosely closed the lid and opened it fully when the time was right 😊. It tastes like a rumney. I was scared and loosely closed the lid to see when the time was right and fully opened it 😊The taste is like a rumney with just a hint of banana? The strong gas is refreshing. It's dry, but it's also refreshing 😋. The lightness of the 13% in the sip is in the first half, and after the middle you can feel the alcohol, but when you finish it, it's still light? Anyway, it's great again this year: ‼️
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SeigoSeigo
Nabeshima純米吟醸　赤磐雄町　生酒
Fukuchiyo ShuzoSaga
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87
Seigo
Finally June and early rain: ☂️ I don't mind if it rains, I just wish it would stop for my commute 😌. It's been a while, hasn't it? It's Nabeshima 😊. Junmai Ginjo Akaban Omachi Nama. Rich and mellow 🫠. The first sip is a whiff of sweetness. As the temperature rises a bit from fresh out of the cellar and as you drink more, you can more properly taste the ginjo aroma and umami when it swells in your mouth, and the bitterness in the second half. The sweetness is balanced and harmonized with various elements scattered in the darker sweetness, but the main thing is the mellowness, which I am sure is Omachi's character. I have a stupid tongue. I think it is sweeter and fuller than the hi-ire I drank in February. I like both. It's quintessential, delicious ‼️
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SeigoSeigo
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Seigo
I had a bottle of Kaze no Mori the other day for a drink outside, but I wonder if it had been open too long. It didn't have any gaseous sensation and was a little too sweet. I would like to drink Kaze no Mori at home and enjoy the changes. So I drove out to buy some to drink at home after a long time 😊I bought this one from The Kaze no Mori among several varieties: ❗️ I came home from night shift and opened the bottle even though the date had changed 😊. The cork didn't skip, probably because our refrigerator is well chilled. It has a nice aroma😊It has sweetness, umami, and acidity that spreads from the moment you put it in your mouth. When it is cold, it is muscat? When it warms up a little, the sweetness is as thick as Kyoho grapes or Yubari melon. The sourness and bitterness come from the sweetness and the bitterness. This bitterness has a nice effect and is delicious 😋 The alcohol taste that lingers on the tongue at the end is not unpleasant and is rather pleasant. The warming up of the rice adds even more flavor to the rice. The complexity is also good. In our case, on the first day, as it warms up, the gasiness and sweetness become stronger. Quintessential Kaze no Mori of Kaze no Mori ❗️ This is in the 1500 yen range, tax included 💦.
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