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SakenowaRecord your sake experiences and discover your favorites
SeigoSeigo
20代から日本酒を楽しみはじめて20年😋ほとんど家飲みです。自分の記録用に始めました。感想はあくまでも自分が感じたままですがなにせ語彙力がありません！ 日本酒（作品）は全てうまい！が基本です😊

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416

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Denshu
28(11.57%)
Senkin
21(8.68%)
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20(8.26%)
Nabeshima
19(7.85%)
Aramasa
16(6.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
49(11.78%)
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42(10.1%)
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32(7.69%)
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29(6.97%)
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27(6.49%)

Timeline

SeigoSeigo
Hanzo神の穂　特別純米　生原酒
Oota ShuzoMie
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61
Seigo
Thank you 🫢 for this from someone who always instructs me 😭. Feel free to feast 😊. Just the day before I was drinking Takasago, so it was a triple relay. This sake is all about the divine ears, triple yeast and triple! The aroma is subdued, and when you put it in your mouth, the thick sweetness and rice flavor spreads out in a whirlwind. There is also a slight brandy-like flavor in the background. The acidity is moderate, and in the latter half of the bottle, the alcohol taste comes and goes, leaving a lingering umami taste. It is a delicious sake with a lot of flavor. It is delicious on its own, but would go well with a meal 😊.
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ジェイ&ノビィ
Hi Seigo 😃 Hanzo! It's so good 🤗 I found a place near me that sells it and I'd love to drink it at home 😋.
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Seigo
Good morning, Jay & Nobby😃It's delicious 😃It's been a while since I've had a lot of low-alcohol and 🫧 summer drinks 👊 I'll savor it slowly 😊.
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SeigoSeigo
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79
Seigo
Even though we are about 1/3 of the way through September and it is still hot 🫠 today, the cicadas have decreased in the daytime and the autumn bugs have started to sing at night. Here is yesterday. Fly High nigori ver. When I tried to open the bottle, it started bubbling up and I thought, "Oh no, no, no, no, no! I imagined it to be a lactic acid sweet one, but it was less sweet than I expected. Nevertheless, Houou Mida, the aroma and taste are beautiful 😊. It seems rather dry when chilled. I prefer it a little sweeter, so I'm looking forward to it tonight or tomorrow 😋. On the second day, as expected, the sweetness increased a bit and the bitterness in the second half became a bit milder and more balanced to my liking 😉.
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SeigoSeigo
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88
Seigo
How long will it stay hot 💦? Abnormalities are the norm 😱. The other day I got Sakurabana, and this time I got Umihana 🌊. Without any previous information, I opened the bottle thinking it would be a refreshing, acidic, dry one from the light blue label. I opened the bottle thinking it would be a refreshing, acidic, and dry one. Long psshhhh💦. The aroma is sweet, like banana🍌 or vanilla. In the mouth, chili gas, gentle sweetness, little acidity, clean aftertaste. If the other day's Sakurabana had a strawberry milkiness, this one has a banana milkiness. Unlike what I imagined, this one was sweet and tasty. ✌️ Mom was happy too😊Yumminess‼️ The second day, I feel a little minty or cool.
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SeigoSeigo
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76
Seigo
The other day I was confused with Mikumari Fly high and bought that one, but later I came across it again and drank it again this year 🫧. I opened the bottle after the kids' birthday party after they went to bed: ❗️ It's only carbonated, and every time it's graceful bubbles 🫧🫧🫧🫧🫧🫧. No spills, but a different kind of strong carbonation🫧🫧 from the secondary fermentation. Almost bubbly in the mouth when opened 🫧. Mitsuya cider of old 😆. Once it settles down a bit, you can taste the sake better. Tasake, after all, is really good sake that doesn't fool you with 🫧 ❤️
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ma-ki-
Good evening, Seigo! I can't believe I came across Tasake's microbubbles that I went through at a later date: ⤴️ I had it for the first time this year, and it is a delicious bubbly sake with a definite sweetness from the rice 😋.
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Seigo
Good evening, ma-ki-! It's a really good sparkling wine 🤤It drinks like juice 🥤❗️ I think the second or third day when the bubbles have settled down a bit is perfect. I think.
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SeigoSeigo
Takasago純米大吟醸　火入
Kiyasho ShuzojoMie
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85
Seigo
It's hot 🫠 even though we've passed the Obon holiday. This past week I have been working and doing all the household chores as my mom is on an overseas expedition with the youngest one ❗️I can do it if I do it ‼️It's not my first time so I'm getting used to it😊. Well, I ran out of Sogape-san, which I had been using as a food wine, so I opened a bottle of this one as a reward for myself 🎁. It's refreshing and deep. It has the freshness and sweetness of micro-gas, but also the acidity and bitterness of a sake made from the traditional sake brewing method of "nama-hashiroshi" (traditional sake brewing method). Various elements are combined into one, yet elegant. It's delicious and deeply soaked in water 😋‼️ I'm back and ready to go again 💪😤💪😤😤.
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ma-ki-
Good morning, Seigo! Your wife and children are on an overseas trip 😲. While doing household chores, I'd like to reward you with a cup of sake ✨. Takasago-san is delicious 🤤! You will be fully recovered after drinking good sake 😁✨✨✨
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Seigo
Good evening, ma-ki-, good evening 😊 everyone is finally back 😌I am so happy and energized to be able to have a good drink every night 💪Takasago, it's not too glamorous and it's so delicious 🤤.
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SeigoSeigo
SenkinMODERN 弐式　オリガラミ
せんきんTochigi
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仙禽教信者
81
Seigo
At my senior's house. I knew I like Senkou ❤️, and I knew Origami was delicious ❤️ That's how I remember it. I bought and drank a bottle the other day, but I definitely prefer this one 💁.
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SeigoSeigo
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Seigo
At a senior's house. Dry, classic, alcohol cooing ‼️ This drink worked 🤛. I lost my memory a while after this.
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SeigoSeigo
Aramasa天鵞絨　ヴィリジアン 2023
Aramasa ShuzoAkita
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81
Seigo
I received it at my senior's house. At that time, my memory is still perfect. I really like the balance between the acidity and aroma of Shinsei, and especially the sweetness of Viridian. ❤️ Every time I drink Shinmasa, I think it has a "Shinmasa-ness" to it. ❗️ I also had it slightly heated. Normally it takes courage to drink this way, but it was also excellent 😋😋😋.
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SeigoSeigo
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78
Seigo
I happened to get a bottle of New Sakurabana Nama Sake🌸. I opened the bottle. The bottle has a malted rice aroma. When poured, it is slightly carbonated. In the mouth it has a sourness like strawberries, sweetness from the rice malt, a slight wild woody aroma and bitterness, and an elegant sweetness that lingers on the tongue. When it is cold, the acidity is noticeable, but when it warms up a little, the sweetness and umami opens up and it is again delicious. I think it is similar to the Sansudo I drank the other day, but this one seems more refined and elegant. Also, is the koji taste a little stronger? In any case, it is delicious. I don't know when I will encounter it again. On the third day, it looks like the last of the strawberry milk I made by mashing it with a spoon myself 🍓🥛.
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SeigoSeigo
Hanamura秋田酒こまち　生酒
Ryozeki ShuzoAkita
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77
Seigo
At a senior's house. I thought it was gentler and clearer and sweeter than the Omachi I had the other day. Both were delicious but I think I prefer this one😊.
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ma-ki-
Good morning, Seigo! I had Akita Sake Komachi a while ago at Hana Yuu-san after a long absence. It is sweet, juicy and delicious 😋.
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Seigo
Good evening, ma-ki-San 😌He is right, this Akita Sake Komachi Hana Yuu is clear, sweet, delicious and juicy 🤤I wonder when I can try it next.
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SeigoSeigo
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Seigo
Sake party at my senior's house. The first toast was a toast to San-do. We had several kinds of Sansho, but I think Ninouzou is the best when you consider the cost and taste. However, on this day, I was the youngest, but I drank so much that I fell asleep on the floor of the senior's house, causing trouble for my wife and everyone else. I drank as much as a student. So, this is only a record of the event 😌.
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SeigoSeigo
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仙禽教信者
72
Seigo
Less than $2000 & I want to drink Sentori = this one: ❗️ You can buy Sentori without any doubt 😊. Is this one fire-aged? It has the acidity of a sake yeast yeast, sweetness like Chardonnay, but less sweet and dry? You can drink it smoothly and easily 😊. Delicious ❗️ I like the balance better after a few days than freshly opened: ❤️
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ジェイ&ノビィ
Hi Seigo 😃 This is a definite equation 🤗 I'm glad to hear that Senkou is safe and stable!
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Seigo
Good evening, Jay & Nobby 🌆. Sentori is really gentle 😌, tasty, and the price is reasonable, you can get it at ❗️ important 😉.
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SeigoSeigo
Hououbidenミクマリ　FLY HIGH 2nd
Kobayashi ShuzoTochigi
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Seigo
I cleaned up and took a bath after the house barbecue the other day and slowly watched TV while watching this 😊. I went looking for a sake that bubbles, and after wondering about the Tasake Micro bubble at the liquor store, I decided to go with this less expensive one 😊. The bubbles are rather strong 🫧Good 🫧. Aroma of rice and good acidity when you drink it. I think the sweetness is moderate, but together with the bitterness in the second half, I think it just leads to a refreshing aftertaste. I have a stupid tongue. It is very delicious 😋.
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ma-ki-
Good morning, Seigo! You know a great liquor store to be able to choose between Mikumari and Tasake 😲. Mikumari 2nd strong carbonation matches the shuwa and the taste is really delicious 😋.
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Seigo
Thank you for your comment, ma-ki-😊The different things that different liquor stores have are another fun part 😉Mom likes the liquors with gas like Mikumari 2nd, so they run out quickly 🫧.
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SeigoSeigo
Sogga pere et filsリアサケナチュレル　天神原
Obuse WineryNagano
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ずくだせ！信州の日本酒
73
Seigo
Summer vacation, busy 💦. Today is a rare day off for all 4 kids, so let's grill some meat already 🍖. I grilled meat while drinking beer and drinking myself 😌. to drink the rest of Hana Yuu while grilling hormones after the kids finish eating, here is the one I laid down for half a year 😊Sogapale in midsummer ❗️ Aroma, sweetness of rice, acidity, slight chilli and spiciness despite being laid down, goes well with meat 😌. Luxury~! Drinking Obuse Winery's sake makes me talk about going to Obuse with my mom before we were married. That's another great thing about Nagano sake 😘. When the meat is gone, we'll have a dessert instead, Koei Kiku's Gekko Rendezvous, taste flirtatious 👅It's a good time to drink while talking with mom slowly ☺️
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ジェイ&ノビィ
Hi Seigo 😃 We used to go to Obuse sometimes when we were residents of Nagano 😌BBQ🍖 and afterwards you can drink many kinds of drinks 🤗.
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Seigo
Hi Jay & Nobby😃I see you were from Nagano 😳Obuse is also a nice and calm place 🌰we just had a variety of drinks this day 😉.
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SeigoSeigo
Hanamura純米吟醸　雄町　火入れ
Ryozeki ShuzoAkita
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82
Seigo
I ran out of food wine, so here it is 😊. Hana Yuu 🌸 that I happened to come across. The aroma is good old fashioned (about 15 years old?). Daiginjo-style ginjo aroma. The taste is clear and sweet with no gas, and the sweetness is thicker and mellower than apple or something like that. The middle to the latter half of the brewing process, the bitterness and umami follow each other. Perhaps it is because it is fire-roasted, but the second and subsequent sips are not too spectacular, and it seems to fit in well with the meal. It has a good balance when drinking with horse mackerel, meat and potatoes, fried bitter gourd, and any of the other dishes. It's a great balance. After the second day, the sweetness increases a little. The aroma when you drink it is still wonderful, and the umami and bitterness are just right, so you can drink it by itself forever 😌.
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ma-ki-
Good evening, Seigo-san! Mr. Hanamup's Omachi, I remember the first time I drank Hanamup's Omachi at home, and it was very delicious 😋. It's a fun way to enjoy sake with food, isn't it 🤗.
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Seigo
ma-ki-, good evening 😊This is an excellent sake that strikes a great balance when drunk with a meal☆Maybe it's the omachi, but I think the thickness in the second half goes better with a meal than on its own 😌 Of course it's also delicious on its own: ✌️
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SeigoSeigo
Koeigiku月光ランデブー
Koeigiku ShuzoSaga
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Seigo
I am old again. My birthday ended in a huff as I was working the night shift, but I came home from work and had a drink at midnight when the date changed. Since I have an early day tomorrow, I decided to have a light one 💁. This is the first rendezvous I've had at Kouei Chrysanthemum. The label is cute😍. I thought it had no gas, but it had a gentle gassy feeling. Then, the nutty flavors I like, like a bed of Koei Kiku Ikubou, with a gentle sweetness, rice flavor, and a square acidity. Low alcohol content, which is great for summer. This is delicious ❗️ Even my mom endorses it as delicious 😊.
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ma-ki-
Good morning, Seigo! Happy Birthday 🎉 Thank you for working the night shift🍀. Celebrating with your wife at Koei Chrysanthemum where you have been drinking a lot is a very nice sight ✨. I'm sure your wife's delicious 🤗
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ポンちゃん
Happy Birthday, Seigo 🎉🎂! It's the perfect label for midnight 😊Low al but delicious too👍Good celebration with your wife ❣️
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のちを
Seigo-san Happiva! We were born in the same July! And we drink the same sake. I'm embarrassed, even though we have nothing to do with each other.
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Seigo
ma-ki-, good evening 🌙Kei Chrysanthemum, I've had many kinds of chrysanthemums and this one is quite tasty 😊I'm sure it is because my mom says so 👌.
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Seigo
Good evening, Pon-chan 😊Thank you 😌You're right, if you ask me, the label 🌙 in the middle of the night.
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Seigo
Thank you, Nochi 😊Yes, how nice, my mom was born in July too ☀️ I'm so embarrassed 🤭.
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ジェイ&ノビィ
Hi Seigo 😃 Happy birthday 🎂🎉! As I mentioned in my comment to Nochi, I like the rice grains snuggled up on the label 😊. 12 degrees light is ok even in the middle of the night 🤗.
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Seigo
Hi Jay & Nobby 😃Thank you 😊This grain of rice is lovely 🌾It's been hot lately and I tend to take care of low alcohol 🌻.
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SeigoSeigo
Mimurosugi菩提酛　山田錦
Imanishi ShuzoNara
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88
Seigo
The Kurosawa I just opened was gutsy, so I decided I wanted to drink something sweet with my mom 😊. This would definitely be a sweet and tasty one even before drinking it: ❗️ The aroma is sweet fruit, like ripe bananas or evening melon? The taste is also the sweetness I was looking for, slight gas, moderate acidity, accented by bitterness after about 5 seconds of delay. It has a thick sweetness, but it is easy to drink because of the alcohol content of 13%. You can safely open a bottle of Mimuro Cedar when you want to drink sweet and juicy. ❗️ 400 check-ins before you know it💦. I know every review is similar and hard to understand, but looking at my own records brings back memories of flavors that aren't written down, I think 🤭. Most of all, I really look forward to your records and reviews 😌.
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ma-ki-
Good evening, Seigo! Congratulations on your 400 check-ins 🎉. Mimuro Sugi is really delicious 😋. I visited the brewery the other day and I'm suddenly a fan 🤗. Let's continue to enjoy the sake life more and more 😊.
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アラジン
Seigo, congratulations on your 400 check-ins: ㊗️🎊 It's important to record the sake you drank, but I think it's more important to remember the taste and aroma, so it's great that it comes back to you 😊. Have a drunken sake life in the future 🍶😄.
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ジェイ&ノビィ
Hi Seigo 😃 Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ with the sweet and tasty Mimuro from Gatsun💥 🎉 we feel we use it more as a diary 📓 than a taste of alcohol 😆.
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Seigo
ma-ki-, good evening 😊great job visiting the warehouse 👍Mimuro cedar is really not off the charts, sweet and tasty 😊I will continue to enjoy it at my own pace 😌.
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Seigo
Thank you, Aladdin 😊Smell and other things are difficult, aren't they? Surprisingly, my wife is more accurate than I am 💦I enjoy it when it tastes good and if I remember something, I enjoy that too. I'll try to keep a detailed record in the future 😌.
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Seigo
Thank you Jay & Nobby😊As a former resident of Tochigi, I always read your posts 😌I really enjoy my drinking life thanks to you 🍶Thanks ❗️ Tochigi love🥰🫶.
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ポンちゃん
Seigo, congratulations on your 400 check-in: 🎉🎉🎉🎉 I like your wife's celebration with her favorite Mimuro Cedar 👍✨I'm curious about this series as I haven't tasted it yet: ❣️ I look forward to more posts from you 😊.
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麺酒王
Seigo, good morning 😃. Congratulations on your 400 check-ins 🎉. I thought it was a Mimuro cedar label I had never seen before, but it turned out to be Bodhidhara. ‼️ I look forward to your future posts 😌.
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Seigo
Thank you, Ponchan 😊Mom likes sweet so Mimuro cedar is usually a strike for her. ⚾️ This series is so lost that the next time I come back, it's gone 💦.
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Seigo
Good morning, Mr. Menshuoh, I sometimes see labels with this kind of arabesque feel, but the wooden vat version is a bit expensive, so I passed on it. This time I bought it because it's a bit more reasonable than the wooden vat 😉 It's delicious ❗️
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Masaaki　Sapporo
Seigo, good evening 🌙Congratulations on 400 check-ins🎊Mimuro cedar, looks delicious 😋.
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Seigo
Japanese>English
SeigoSeigo
黒澤生酛 Wine Barrel 金紋錦
黒澤酒造Nagano
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ずくだせ！信州の日本酒
79
Seigo
Sake given to me by my father in Nagano. Kurosawa = dry image. When I opened it, I smelled the aroma of wine 🍷 I wondered if it was a white wine type. I thought it might be a white wine, but it was more like brandy. It was dry, with almost no sweetness. It looks quite strong 💪 The label says it is 18 degrees Celsius. I see 🧐I wonder if it can be heated in winter? The only other sake with a similar taste that I can recall is a sake I had about 10 years ago from Kosasaya Chiketsuru. I bought that one for heating sake in the winter. It was so long ago that I can no longer rely on anything! I'll have a sip and sip. ❗️
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SeigoSeigo
Seikyo純米スパークリング
Nakao JozoHiroshima
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80
Seigo
Drinking with classmates in Onomichi😊. The shopping street was still hot in the evening, but the breeze was blowing and the Tanabata decorations were swaying. Wind chimes were also in place here and there. The only sake we drank was this one offered by the proprietress. It was a delicious sake with a cream soda flavor. I may want to drink it again.
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SeigoSeigo
KidShibata’s be cool
Heiwa ShuzoWakayama
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74
Seigo
This time, Shibata's be cool. Seasonal ones are always in UV-protected bags. ☀️ The aroma is not so strong. It smells like a green apple that has not fully ripened. When you put it in your mouth, you feel green apple + sweetness. The first time you taste it, you will be surprised by the sweetness of the rice cake and the bitterness of the rice cake. The next cup will probably be totally different (in a good way). If you ask me if it is cool, I think it is a little sweet for summer (I want a little more sourness), but that is my personal choice. When it warms up a bit to about 5-10 degrees Celsius, the fullness and gorgeousness bring the whole thing together and it's good luck. Kido is delicious 😋.
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