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SakenowaRecord your sake experiences and discover your favorites
SeigoSeigo
20代から日本酒を楽しみはじめて20年😋ほとんど家飲みです。自分の記録用に始めました。感想はあくまでも自分が感じたままですがなにせ語彙力がありません! 日本酒(作品)は全てうまい!が基本です😊

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The origins of the sake you've drunk are colored on the map.

Timeline

Sharaku純米吟醸おりがらみ生 弐
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66
Seigo
It's a very good wine, but I always see it at the store, but surprisingly this is the first time I've had it at home. This is the first time I've ever had it at home. The Oragami Nama, ‼️ When you open it, it smells so good 😌 The flavor is moist and elegant with a sweet and floral aroma and the umami of rice. The taste is moist and elegant with sweetness, floral aroma, and rice flavor, with a very slight chilliness. It's kind of like a ni-no-kozo (not summer) from Sanchi, but overall it has a refreshing feeling. The bitterness in the latter half is also good👍. It was supposed to be a food sake, but it's too good as it is✨. I'm not sure if it's a good idea to buy another bottle and try it at home. I thought I would buy a different one and drink it at home 😊. I think my mom's comment "it's very well balanced and has a proper sake feel to it" is right on the money 🙇.
Japanese>English
Takachiyoある日ピンクのくまさんがBABYおりがらみ生
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72
Seigo
Last time I went to the liquor store I wanted to get a sake I don't normally drink, so I brought this one home that caught my eye because of the pink color 😊It's been a few years since I've had one at home ✨. But the name is too long😅Baby? Well, the aroma is koji-like. Slightly gassy, tastes like plum wine or acerola? Maybe the color is pulling me in too 🩷9% alcohol so it has a clean aftertaste 😊. Mom says it's her favorite 😊. I think I've had it in the past? Is it the pink one from Rainfall or the raw Sakurabana from Hana no Kou no Sakurabana? I guess the pink on the label is what drew me to it... Sake is interesting in so many ways✨
Japanese>English
Hakurakusei純米吟醸 雄町 火入れ
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70
Seigo
Sparkling, coccinella-like label 🪲. I ordered this one because my junior said it should not be sweet. It is indeed not sweet. It has a banana-like aroma, a delicious taste of rice, and a dignified, refreshing feeling in the mouth. I was drunk as I remember, but I felt like that and thought I would buy and drink Hakurakusei at home again. ☺️
Japanese>English
Yukinobijin純米吟醸 美郷錦 生酒
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75
Seigo
I found it unseen and the manager opened my mouth but opened it for me. Thank you! This was delicious. ❗️ It has a ginjo sensation that fills the mouth, a sweet but clean aftertaste, and a nice rice umami with a slight chilli. Is Yuki no Bijin originally more acidic? I have never had it, but this was my favorite. However, no matter how long I hear the word "Biyango," I always think it is rice from Shimane. Miyamanishiki and Yamadanishiki, right, I'm forgetting again💦.
Japanese>English
ジェイ&ノビィ
Seigo, good morning 😃. Yukimi! It's delicious 😋 We have some fall sake in our fridge that we haven't drank yet 🤗. Hmmm? Of course Ona-san next door drank it too 🤗⁉️
Japanese>English
Seigo
Good evening Jay & Nobby 😌Yuki Mi, it was delicious💕When can I see you next? Ona-san, we had it at the first meeting. It was a yakitori restaurant and the specs were unknown 😅 maybe this one? It's also delicious 😉.
Japanese>English
Kameizumi純米吟醸CEL-24 生
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72
Seigo
I went out for a drink with some of my juniors and found a bar that was open... I decided to drink something fruity for the after-party and found this in the fridge 💁. This is definitely a fruity drink, as you all know. lol I can't get enough of tropical fruits. ❗️
Japanese>English
Kamokinshu特別純米13 火入れ
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66
Seigo
I am a self-confessed conservative when it comes to sake these days, but I wanted to try a brand I don't drink regularly, so I went to the liquor store with the intention of buying a bottle of Kamokin from the start. I went to the liquor store to buy a bottle of Kamokin, and after hesitating between the Green Tokusyu and this one, which was the only one left, I decided to go with this one. I was worried that 13 degrees might be too thin, but it is not at all ❗️ This is sweet and juicy 😋 Personally, I think it is a bit similar to Nichinichi, a sweet, tasty, juicy low alcohol that covers the parts I felt a bit too thin when I drank that one 😘 Moderate acidity and bitterness also appear from the middle of the bottle. I'm going to try a different Camoquin again. ☺️
Japanese>English
Tenbi新酒 純米吟醸 にごり生
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92
Seigo
My mom and I went to the liquor store because our nigori line was running out. We were also wondering about Mimuro Cedar Nigori, but we dared to go with this one for the first time here 😊 I could have bought both, but I dared to open the cellar, I tried my best 💪. Well, when I open it, it has a nice poussous aroma 😌, not too sweet, but also refreshing. The top clear glass has minerality, slightly dry, light sweetness, and a firm bitterness in the second half. Mix in a little bit of oli and have another glass. More gas, a little more mellowness and sweetness, with a hint of rice added in the second half... In short, delicious. ‼️ Mom says Urasato is very feminine and super likable, and this one is not quite a man, but delicious 😋🤑.
Japanese>English
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68
Seigo
Notes on drinking outside. This is the first sake from the brewery I've had. Clean, clear, peachy. Clear, peachy. Slightly acidic. It's just a drunken note. Drunken notes.
Japanese>English
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71
Seigo
Notes for outside drinking. I have had this series with different rice before, and was surprised to find such a good sake in Okayama again. It is a delicious sake that has the flavor of cooked rice, but also has a modern feel 😊.
Japanese>English
Aramasa天鵞絨 ヴィリジアン
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78
Seigo
Outside drinking notes. I was reminded that this is still my favorite balance of Shinsei 😊It was gorgeous and delicious 😌.
Japanese>English
Aramasa生成 エクリュ
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77
Seigo
Outside drinking notes. Among the 4 types of Shinsei we had that day, the acidity was the strongest and the sweetness was the weakest 😊.
Japanese>English
Aramasa涅槃亀Sparkling
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73
Seigo
Outside drinking notes. Never thought I would come across this 😵. The stopper is a crown like a bottled beer 😅. The taste is a Japanese champagne, with a sourness that must have been brewed well and the sweetness of the rice not eaten by the sourness, and a strong carbonation. ❤️
Japanese>English
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73
Seigo
Notes from outside drinking. It came out great 😵, it's still delicious with Shinsei's unique acidity 😋, but the day didn't end there 😅.
Japanese>English
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73
Seigo
I discovered the red IMPRESSION and this is a buy. ❗️ This is the 4th kind I've had this year... This one was sweet and juicy from the day I opened it 🫠. The micro gas is perfect, the acidity is there but not assertive, the balance is perfect, too good 😭I should have bought another bottle of ‼️ 😭that once in a lifetime is the best part 😊. I think this is my favorite of the four ❤️ This is the one I really, really love😍Mom agreed ✨
Japanese>English
ma-ki-
Good evening, Seigo! It's an IMPRESSION series comp 🎵. M is also delicious 😋. I'm sure your wife will agree that it was a great time to drink 🤗.
Japanese>English
Seigo
Hi ma-ki-. I'm complete. ❗️ I'd like to go another round 😊N is expensive, so that's where I'm at 😅.
Japanese>English
Kubotaスパークリング
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62
Seigo
A record of outside drinking. Carbonation of yogurt❗️Citillas yogurt taste‼️ Oh, I mean good🙆
Japanese>English
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71
Seigo
Drinking notes. While it has the sweetness and aroma typical of Otters, I thought it was a bit lighter and more bitter than similar Japanese wines. On the other hand, it may not be too tiring to drink.
Japanese>English
Shichihon'yari純米 活性にごり酒
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73
Seigo
Notes on outside drinking. Cold. It has a ricey feel, but the base is relatively dry. I have a feeling that this is best served lukewarm 😋.
Japanese>English
大嶺冬のおとずれ
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74
Seigo
Drinking. We really got a lot of things that day😊. I had passed on this one when I saw the price at the liquor store. The sweetness, the aroma, and the fact that everyone was the first to get it!
Japanese>English
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77
Seigo
Our nigori line came from Snowman to Snow Crescent. When we went to the liquor store to look for the next one, we found a bottle of "Huh?" It's Urasato's Usu Nigori. ❗️ There are quite a few bottles left, but is it ok? When I opened the lid and poured it, there was a nice aroma. Not just fruit, not just lactic acid, but a fresh aroma. It has an elegant aroma like a perfume, but in a good way. When you put it in your mouth, the lactic acidity and gasses are followed by the juicy rice sweetness that swells up on your tongue. It is indeed a bit melon-like, but more elegant. The second half from the first to the last half, while retaining the sweetness, the bitterness comes in the back. As I thought when I drank Urasato before, it is a sake with good "taste". Delicious. ‼️
Japanese>English
ジェイ&ノビィ
Seigo, good morning 😃. Pretty good nigori line! Urasato-san nigori is also unmai 🤗. Be careful with persimmons because bears🐻 will come to you 😅!
Japanese>English
Seigo
Jay & Nobby, it's getting colder 🥶Urasato's Usu Nigori, it was my first time and this was a delicious drink I hope to encounter again 😊Bear🐻I must be careful: ❗️
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