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SakenowaRecord your sake experiences and discover your favorites
SeigoSeigo
20代から日本酒を楽しみはじめて20年😋ほとんど家飲みです。自分の記録用に始めました。感想はあくまでも自分が感じたままですがなにせ語彙力がありません! 日本酒(作品)は全てうまい!が基本です😊

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412

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The origins of the sake you've drunk are colored on the map.

Timeline

Takasago純米大吟醸 火入
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58
Seigo
It's hot 🫠 even though we've passed the Obon holiday. This past week I have been working and doing all the household chores as my mom is on an overseas expedition with the youngest one ❗️I can do it if I do it ‼️It's not my first time so I'm getting used to it😊. Well, I ran out of Sogape-san, which I had been using as a food wine, so I opened a bottle of this one as a reward for myself 🎁. It's refreshing and deep. It has the freshness and sweetness of micro-gas, but also the acidity and bitterness of a sake made from the traditional sake brewing method of "nama-hashiroshi" (traditional sake brewing method). Various elements are combined into one, yet elegant. It's delicious and deeply soaked in water 😋‼️ I'm back and ready to go again 💪😤💪😤😤.
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ma-ki-
Good morning, Seigo! Your wife and children are on an overseas trip 😲. While doing household chores, I'd like to reward you with a cup of sake ✨. Takasago-san is delicious 🤤! You will be fully recovered after drinking good sake 😁✨✨✨
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SenkinMODERN 弐式 オリガラミ
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仙禽教信者
74
Seigo
At my senior's house. I knew I like Senkou ❤️, and I knew Origami was delicious ❤️ That's how I remember it. I bought and drank a bottle the other day, but I definitely prefer this one 💁.
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67
Seigo
At a senior's house. Dry, classic, alcohol cooing ‼️ This drink worked 🤛. I lost my memory a while after this.
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Aramasa天鵞絨 ヴィリジアン 2023
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77
Seigo
I received it at my senior's house. At that time, my memory is still perfect. I really like the balance between the acidity and aroma of Shinsei, and especially the sweetness of Viridian. ❤️ Every time I drink Shinmasa, I think it has a "Shinmasa-ness" to it. ❗️ I also had it slightly heated. Normally it takes courage to drink this way, but it was also excellent 😋😋😋.
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74
Seigo
I happened to get a bottle of New Sakurabana Nama Sake🌸. I opened the bottle. The bottle has a malted rice aroma. When poured, it is slightly carbonated. In the mouth it has a sourness like strawberries, sweetness from the rice malt, a slight wild woody aroma and bitterness, and an elegant sweetness that lingers on the tongue. When it is cold, the acidity is noticeable, but when it warms up a little, the sweetness and umami opens up and it is again delicious. I think it is similar to the Sansudo I drank the other day, but this one seems more refined and elegant. Also, is the koji taste a little stronger? In any case, it is delicious. I don't know when I will encounter it again. On the third day, it looks like the last of the strawberry milk I made by mashing it with a spoon myself 🍓🥛.
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Hanamura秋田酒こまち 生酒
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74
Seigo
At a senior's house. I thought it was gentler and clearer and sweeter than the Omachi I had the other day. Both were delicious but I think I prefer this one😊.
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ma-ki-
Good morning, Seigo! I had Akita Sake Komachi a while ago at Hana Yuu-san after a long absence. It is sweet, juicy and delicious 😋.
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Seigo
Good evening, ma-ki-San 😌He is right, this Akita Sake Komachi Hana Yuu is clear, sweet, delicious and juicy 🤤I wonder when I can try it next.
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77
Seigo
Sake party at my senior's house. The first toast was a toast to San-do. We had several kinds of Sansho, but I think Ninouzou is the best when you consider the cost and taste. However, on this day, I was the youngest, but I drank so much that I fell asleep on the floor of the senior's house, causing trouble for my wife and everyone else. I drank as much as a student. So, this is only a record of the event 😌.
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仙禽教信者
72
Seigo
Less than $2000 & I want to drink Sentori = this one: ❗️ You can buy Sentori without any doubt 😊. Is this one fire-aged? It has the acidity of a sake yeast yeast, sweetness like Chardonnay, but less sweet and dry? You can drink it smoothly and easily 😊. Delicious ❗️ I like the balance better after a few days than freshly opened: ❤️
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ジェイ&ノビィ
Hi Seigo 😃 This is a definite equation 🤗 I'm glad to hear that Senkou is safe and stable!
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Seigo
Good evening, Jay & Nobby 🌆. Sentori is really gentle 😌, tasty, and the price is reasonable, you can get it at ❗️ important 😉.
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Hououbidenミクマリ FLY HIGH 2nd
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72
Seigo
I cleaned up and took a bath after the house barbecue the other day and slowly watched TV while watching this 😊. I went looking for a sake that bubbles, and after wondering about the Tasake Micro bubble at the liquor store, I decided to go with this less expensive one 😊. The bubbles are rather strong 🫧Good 🫧. Aroma of rice and good acidity when you drink it. I think the sweetness is moderate, but together with the bitterness in the second half, I think it just leads to a refreshing aftertaste. I have a stupid tongue. It is very delicious 😋.
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ma-ki-
Good morning, Seigo! You know a great liquor store to be able to choose between Mikumari and Tasake 😲. Mikumari 2nd strong carbonation matches the shuwa and the taste is really delicious 😋.
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Seigo
Thank you for your comment, ma-ki-😊The different things that different liquor stores have are another fun part 😉Mom likes the liquors with gas like Mikumari 2nd, so they run out quickly 🫧.
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Sogga pere et filsリアサケナチュレル 天神原
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ずくだせ!信州の日本酒
72
Seigo
Summer vacation, busy 💦. Today is a rare day off for all 4 kids, so let's grill some meat already 🍖. I grilled meat while drinking beer and drinking myself 😌. to drink the rest of Hana Yuu while grilling hormones after the kids finish eating, here is the one I laid down for half a year 😊Sogapale in midsummer ❗️ Aroma, sweetness of rice, acidity, slight chilli and spiciness despite being laid down, goes well with meat 😌. Luxury~! Drinking Obuse Winery's sake makes me talk about going to Obuse with my mom before we were married. That's another great thing about Nagano sake 😘. When the meat is gone, we'll have a dessert instead, Koei Kiku's Gekko Rendezvous, taste flirtatious 👅It's a good time to drink while talking with mom slowly ☺️
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ジェイ&ノビィ
Hi Seigo 😃 We used to go to Obuse sometimes when we were residents of Nagano 😌BBQ🍖 and afterwards you can drink many kinds of drinks 🤗.
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Seigo
Hi Jay & Nobby😃I see you were from Nagano 😳Obuse is also a nice and calm place 🌰we just had a variety of drinks this day 😉.
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Hanamura純米吟醸 雄町 火入れ
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82
Seigo
I ran out of food wine, so here it is 😊. Hana Yuu 🌸 that I happened to come across. The aroma is good old fashioned (about 15 years old?). Daiginjo-style ginjo aroma. The taste is clear and sweet with no gas, and the sweetness is thicker and mellower than apple or something like that. The middle to the latter half of the brewing process, the bitterness and umami follow each other. Perhaps it is because it is fire-roasted, but the second and subsequent sips are not too spectacular, and it seems to fit in well with the meal. It has a good balance when drinking with horse mackerel, meat and potatoes, fried bitter gourd, and any of the other dishes. It's a great balance. After the second day, the sweetness increases a little. The aroma when you drink it is still wonderful, and the umami and bitterness are just right, so you can drink it by itself forever 😌.
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ma-ki-
Good evening, Seigo-san! Mr. Hanamup's Omachi, I remember the first time I drank Hanamup's Omachi at home, and it was very delicious 😋. It's a fun way to enjoy sake with food, isn't it 🤗.
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Seigo
ma-ki-, good evening 😊This is an excellent sake that strikes a great balance when drunk with a meal☆Maybe it's the omachi, but I think the thickness in the second half goes better with a meal than on its own 😌 Of course it's also delicious on its own: ✌️
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Koeigiku月光ランデブー
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82
Seigo
I am old again. My birthday ended in a huff as I was working the night shift, but I came home from work and had a drink at midnight when the date changed. Since I have an early day tomorrow, I decided to have a light one 💁. This is the first rendezvous I've had at Kouei Chrysanthemum. The label is cute😍. I thought it had no gas, but it had a gentle gassy feeling. Then, the nutty flavors I like, like a bed of Koei Kiku Ikubou, with a gentle sweetness, rice flavor, and a square acidity. Low alcohol content, which is great for summer. This is delicious ❗️ Even my mom endorses it as delicious 😊.
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ma-ki-
Good morning, Seigo! Happy Birthday 🎉 Thank you for working the night shift🍀. Celebrating with your wife at Koei Chrysanthemum where you have been drinking a lot is a very nice sight ✨. I'm sure your wife's delicious 🤗
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ポンちゃん
Happy Birthday, Seigo 🎉🎂! It's the perfect label for midnight 😊Low al but delicious too👍Good celebration with your wife ❣️
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のちを
Seigo-san Happiva! We were born in the same July! And we drink the same sake. I'm embarrassed, even though we have nothing to do with each other.
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Seigo
ma-ki-, good evening 🌙Kei Chrysanthemum, I've had many kinds of chrysanthemums and this one is quite tasty 😊I'm sure it is because my mom says so 👌.
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Seigo
Good evening, Pon-chan 😊Thank you 😌You're right, if you ask me, the label 🌙 in the middle of the night.
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Seigo
Thank you, Nochi 😊Yes, how nice, my mom was born in July too ☀️ I'm so embarrassed 🤭.
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ジェイ&ノビィ
Hi Seigo 😃 Happy birthday 🎂🎉! As I mentioned in my comment to Nochi, I like the rice grains snuggled up on the label 😊. 12 degrees light is ok even in the middle of the night 🤗.
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Seigo
Hi Jay & Nobby 😃Thank you 😊This grain of rice is lovely 🌾It's been hot lately and I tend to take care of low alcohol 🌻.
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Mimurosugi菩提酛 山田錦
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87
Seigo
The Kurosawa I just opened was gutsy, so I decided I wanted to drink something sweet with my mom 😊. This would definitely be a sweet and tasty one even before drinking it: ❗️ The aroma is sweet fruit, like ripe bananas or evening melon? The taste is also the sweetness I was looking for, slight gas, moderate acidity, accented by bitterness after about 5 seconds of delay. It has a thick sweetness, but it is easy to drink because of the alcohol content of 13%. You can safely open a bottle of Mimuro Cedar when you want to drink sweet and juicy. ❗️ 400 check-ins before you know it💦. I know every review is similar and hard to understand, but looking at my own records brings back memories of flavors that aren't written down, I think 🤭. Most of all, I really look forward to your records and reviews 😌.
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ma-ki-
Good evening, Seigo! Congratulations on your 400 check-ins 🎉. Mimuro Sugi is really delicious 😋. I visited the brewery the other day and I'm suddenly a fan 🤗. Let's continue to enjoy the sake life more and more 😊.
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アラジン
Seigo, congratulations on your 400 check-ins: ㊗️🎊 It's important to record the sake you drank, but I think it's more important to remember the taste and aroma, so it's great that it comes back to you 😊. Have a drunken sake life in the future 🍶😄.
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ジェイ&ノビィ
Hi Seigo 😃 Congratulations on your 400 check-in ㊗️㊗️㊗️㊗️ with the sweet and tasty Mimuro from Gatsun💥 🎉 we feel we use it more as a diary 📓 than a taste of alcohol 😆.
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Seigo
ma-ki-, good evening 😊great job visiting the warehouse 👍Mimuro cedar is really not off the charts, sweet and tasty 😊I will continue to enjoy it at my own pace 😌.
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Seigo
Thank you, Aladdin 😊Smell and other things are difficult, aren't they? Surprisingly, my wife is more accurate than I am 💦I enjoy it when it tastes good and if I remember something, I enjoy that too. I'll try to keep a detailed record in the future 😌.
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Seigo
Thank you Jay & Nobby😊As a former resident of Tochigi, I always read your posts 😌I really enjoy my drinking life thanks to you 🍶Thanks ❗️ Tochigi love🥰🫶.
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ポンちゃん
Seigo, congratulations on your 400 check-in: 🎉🎉🎉🎉 I like your wife's celebration with her favorite Mimuro Cedar 👍✨I'm curious about this series as I haven't tasted it yet: ❣️ I look forward to more posts from you 😊.
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麺酒王
Seigo, good morning 😃. Congratulations on your 400 check-ins 🎉. I thought it was a Mimuro cedar label I had never seen before, but it turned out to be Bodhidhara. ‼️ I look forward to your future posts 😌.
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Seigo
Thank you, Ponchan 😊Mom likes sweet so Mimuro cedar is usually a strike for her. ⚾️ This series is so lost that the next time I come back, it's gone 💦.
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Seigo
Good morning, Mr. Menshuoh, I sometimes see labels with this kind of arabesque feel, but the wooden vat version is a bit expensive, so I passed on it. This time I bought it because it's a bit more reasonable than the wooden vat 😉 It's delicious ❗️
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Masaaki Sapporo
Seigo, good evening 🌙Congratulations on 400 check-ins🎊Mimuro cedar, looks delicious 😋.
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Seigo
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黒澤生酛 Wine Barrel 金紋錦
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ずくだせ!信州の日本酒
79
Seigo
Sake given to me by my father in Nagano. Kurosawa = dry image. When I opened it, I smelled the aroma of wine 🍷 I wondered if it was a white wine type. I thought it might be a white wine, but it was more like brandy. It was dry, with almost no sweetness. It looks quite strong 💪 The label says it is 18 degrees Celsius. I see 🧐I wonder if it can be heated in winter? The only other sake with a similar taste that I can recall is a sake I had about 10 years ago from Kosasaya Chiketsuru. I bought that one for heating sake in the winter. It was so long ago that I can no longer rely on anything! I'll have a sip and sip. ❗️
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Seikyo純米スパークリング
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79
Seigo
Drinking with classmates in Onomichi😊. The shopping street was still hot in the evening, but the breeze was blowing and the Tanabata decorations were swaying. Wind chimes were also in place here and there. The only sake we drank was this one offered by the proprietress. It was a delicious sake with a cream soda flavor. I may want to drink it again.
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KidShibata’s be cool
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74
Seigo
This time, Shibata's be cool. Seasonal ones are always in UV-protected bags. ☀️ The aroma is not so strong. It smells like a green apple that has not fully ripened. When you put it in your mouth, you feel green apple + sweetness. The first time you taste it, you will be surprised by the sweetness of the rice cake and the bitterness of the rice cake. The next cup will probably be totally different (in a good way). If you ask me if it is cool, I think it is a little sweet for summer (I want a little more sourness), but that is my personal choice. When it warms up a bit to about 5-10 degrees Celsius, the fullness and gorgeousness bring the whole thing together and it's good luck. Kido is delicious 😋.
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Jikon特別純米 火入れ
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92
Seigo
Since I found it, I luxuriously compared Jikin. This one is more to my liking: ❤️ I'm sorry for the apple, but if that one is Gunma Meigetsu, this one has the stability of Fuji. It has a great balance of moderate acidity, bitterness in the aftertaste, and umami in the aftertaste that is not too strong. ‼️ Too bad it's not easy to drink, but I guess that's what makes it so good: ☺️ I was healed ‼️ We can start working hard again in July 💪.
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ma-ki-
Hi Seigo! I'm too envious of your drinking comparison 🤤. Special Junmai is also great ⤴️ Sake is a blissful time for me 🤗.
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Seigo
Good evening ma-ki-, good evening 🌇It was a happy drinking experience 😍 enjoy the delicious food slowly, I am happy 😍.
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Jikon特別純米 山田錦 火入れ
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89
Seigo
Drinking outside alone on a business trip. I found Jikin. When was the last time I drank it? It is beautifully delicious. It was like when I first tasted Gunma Meigetsu (apple), and then the sweetness and deliciousness followed in the latter half. After the sake disappears from the mouth, the lingering taste is delicious. This area may have something in common with Takasago, which I drank at home the other day. When drunk on its own, it is thick, but it will settle down on its own to a perfect balance depending on the meal. ☺️
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ma-ki-
Good evening, Seigo! Thanks for your business trip🍀. Jikin-sama is really delicious 😋. It is superbly balanced both on its own and in a meal 🤤. Your review makes me want to drink it again🤗.
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Seigo
Hi ma-ki-, ☀️ really is a good balance no matter how you drink it ❗️ when will you come across it next? I'm looking forward to that too 😋.
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Isojiman特別純米 青春
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74
Seigo
A recruiting-related business trip from the countryside to Tokyo💦. The first train in the morning, I woke up every hour thinking that I shouldn't be late. On the bullet train, I read Keigo Higashino's Masquerade Hotel for the first time in a while, and it was so interesting that I couldn't sleep. I did my best. ‼️ I'm rewarding myself for the past week by not going home today✨. Isojumo, which is not the first local drink, with sashimi. Luckily, it opened on the palate. There is just a slight chili sensation. The aroma is not so great, but the sweetness is like a ripe melon. But it's not too sweet, it's crisp and clean. When it warms up a little, it is like a banana. But it's also nice that it goes down smoothly and leaves a slightly pungent taste. I see, this is delicious 😋.
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コタロー
Seigo-san, good evening 🌙 I love you and I remember watching the live-action version of "Masquerade Hotel" thinking that the image of Tomoya Nagase is better than that of Kim Taku 😝 I remember that the paperback version of the latest movie is already out! I remember thinking 👍
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Seigo
Good morning, Kotaro 😊It's interesting 😊☺️ hard to leave it to read on the bullet train home 💦I'll look at the latest paperback version at the bookstore next time I'm there 😀
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Seigo
This was delicious ‼️ so I repeated it 🔁. It was beautiful and elegant 😌.
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