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SeigoSeigo
20代から日本酒を楽しみはじめて20年😋ほとんど家飲みです。自分の記録用に始めました。感想はあくまでも自分が感じたままですがなにせ語彙力がありません！ 日本酒（作品）は全てうまい！が基本です😊

Registered Date

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322

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0

Most Check-in Brands

Denshu
23(12.23%)
Koeigiku
18(9.57%)
Nabeshima
15(7.98%)
Senkin
13(6.91%)
Aramasa
12(6.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
39(12.11%)
Saga
36(11.18%)
Aomori
25(7.76%)
Akita
19(5.9%)
Hiroshima
18(5.59%)

Timeline

SeigoSeigo
Zaku純米吟醸　雅乃智
Shimizuseizaburo ShotenMie
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85
Seigo
It's been a long time since I bought a new crop 😊. It's been almost 2 years? I thought it tasted better in a tasting glass than in a cup. I thought it tasted better in a tasting glass than in a cup. It has a gorgeous ginjo aroma, a thick sweetness, a slight bitterness in the middle part, and then a sweetness again and an aroma that passes through the nose. Aroma sweet bitter sweet aroma, "shinshi" or ⁉️ Mom says it's delicious too😊. It was a nabe, but the nanbanzuke she made for me 3 days ago turned out nice and tasty😊.
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ポンちゃん
Hi Seigo 🐦. I'm going to drink the crop this year 🤣 so this will be helpful 😊I'm confident I'll never forget it 😆. Nanbanzuke is a nice color 😻
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Seigo
Japanese>English
SeigoSeigo
Mimurosugi純米吟醸　山田錦　おりがらみ
Imanishi ShuzoNara
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84
Seigo
I came across it again this year at a liquor store😊. One of my favorite Mimuro cedar products. It's slightly carbonated, tastes like a melon soda, like a ramune, delicious 😋. Sweet, but not too sweet, refreshing 😊. The very little bitterness at the end is also nice👍 Mom loves it too ❤️
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SeigoSeigo
Denshu特別純米 2024新酒　生
Nishida ShuzotenAomori
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76
Seigo
Today I had to work until morning after the night shift, but my two junior high and high school sons had final exams, so the three of us went out for yakiniku for lunch. In my 40s, I would say that it is somewhat frustrating to eat the same lunch but be full and have the high school students eat meat. So I went to bed in the evening and I wasn't hungry 💦 at night. But I made chanko-nabe for the night and had it specializing in vegetables😊It was just plain delicious😊. And since I could eat, I decided to get on a roll and have a drink at home this year. I don't know if I was pulled in by the bottle, but when I opened the bottle, the aroma was of cider with a faint apple aroma. It has a slight carbonation and tastes like cider 🫧 with a slight bitterness in the second half that goes well with a meal 😉 Mom said it was easy to drink too. It's a little less rich or thick than the hi-ire, but in a good way, it has a nice freshness that is not typical of tasake 🩵. Delicious ❗️
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ポンちゃん
Hi Seigo 🐦. I was wondering why my father used to say he was full of sake and yudofu. Now I am filled with delicious sake and snacks 😆 Your sons will soon be able to enjoy it with you... this sake looks good for the first time😊.
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Seigo
Hi Pon-chan, Hi ☀️ I really wondered why you always put rice and miso soup last, but that's what I do too 🍚I'm looking forward to the day I can drink with my kids 😌I hope you have a good drink first 😊.
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SeigoSeigo
Senkinクラシック CLASSIC 零式
せんきんTochigi
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仙禽教信者
83
Seigo
I brought home a bottle of the rebranded Sentori. I had a hard time deciding which one to choose because of my cellar, but I decided to start with Kame-no-o, so I brought home a bottle of the Classic. The aroma, the sweet yogurt feeling. The carbonation is strong. The sweetness is less than you would expect, with a grape-like sweetness in the middle, and a sourness that quickly shows itself, and then a sharpness and bitterness at the end. The aroma has a nice woody aroma with a hint of vanilla. This is good! As expected of Sentori! But then again, it seems like I've had this somewhere before. It seems to be from the same place. Is it a little bit sweet and wild, or is it a little bit like Hozu? I can't rely on it because I have a stupid tongue 😭. It becomes creamy and mellow when mixed with cage. The bitterness at the end is also up a bit. This is good again 😋. I'm sure it's the type of beer that will become more umami in the first few days after opening, and the individual flavors will become more balanced and cohesive. Looking forward to it 😋.
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SeigoSeigo
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Seigo
I decided to try Akabu after a long time, and dared to choose the standard one to take home, after wondering about the NEW BORN one. It has a sweetness that is not too strong, a delicious rice flavor, an acidity that is not too assertive, and a clean aftertaste with almost no bitterness. It is still a beautiful and delicious sake 😊. It's fruity and all the flavors are well balanced, and my mom says it's become her favorite too 😌.
Japanese>English
SeigoSeigo
43
Seigo
No photos, record only. Went for a drink with my senpai. It was my first time to drink Izumo Fuji, so I started with hiya. The flavor gradually increased as it approached room temperature. The sweetness and umami are especially good in the second half of the sip. A little banana-like. I heated it up and confirmed that it was still very good 😊.
Japanese>English
SeigoSeigo
Denshu純米吟醸　山廃
Nishida ShuzotenAomori
42
Seigo
No photo. Went for a drink with a senior. I couldn't buy it myself this year so I went to the store. I already knew it was good heated and cooled, so I had it heated and cooled with vinegar oysters 😊.
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SeigoSeigo
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Seigo
Ikubou is my favorite of the Kouei chrysanthemums. I missed buying it at a local liquor store, but I found it on a business trip the other day and brought it home 😊. I've had it many times before, but this time I opened the bottle early instead of letting it sit. The aroma has a hint of acidity, but in the mouth it has a thick sweetness and nuttiness, maybe even a touch of brandy, depending on how you feel about it. The gas and the alcohol that passes through the nose are also pleasant. I'm going to drink it over the next few days while enjoying the changes.
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SeigoSeigo
Hakuryu純米大吟醸　生貯蔵酒
Yoshida ShuzoFukui
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69
Seigo
A junior colleague bought it for me as a souvenir from a business trip. The ginjo aroma is slight and not too assertive. Green apple on the palate. Strong sweetness, clear sweetness and good acidity. Slight chili gas on the tongue. The aftertaste is slightly pungent with little bitterness. In general, I think it is a beautiful sake. It's good 😋. This small bottle is just right for a gift from someone who doesn't usually drink. But a large bottle of this sake is more than welcome. Thanks to my juniors😌.
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SeigoSeigo
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82
Seigo
Cute snowman: ⛄️ I saw him at the liquor store and couldn't help but take him home with me. This is delicious 😋. First, top off, sparkling Sentori🫧. And then the cream Sentori 🥛 mixed with oli The snowman on the bottle looks happy when I mixed the oli 🥛⛄️ I'll try heating it up next time 😊.
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SeigoSeigo
Hiroki純米大吟醸　生詰
Hiroki Shuzo HontenFukushima
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85
Seigo
The second half of today's night shift was tough. It was just before 1:00 a.m. when I returned home. I open this page while watching the news on "Watteiroku. The other day, I had an unexpected encounter at a liquor store I stopped by on a business trip. The lid is extremely hard💦. A soft and gentle ginjo aroma. The color is clear. Sharp and clear sweetness in the mouth. The middle part of the aroma is pleasant, with the umami of rice, strong bitterness, and astringency, but it is not unpleasant, and the aroma with this umami and bitterness is pleasant, cutting through and passing through to the nose. The aroma is pleasant, and the bitterness is pleasant. The final taste lingers on the tongue. It is a classic sake, but it is not old-fashioned. The crisp acidity that comes out as it warms up is also delicious. Thanks for the encounter: ❗️ The last time I drank Tokujun at a bar, it tasted more like I was back at home, but this one is more refined. It may be because it's from a home-drinker's palate. It's really good. ❗️ The more you drink, the better it gets. In a way, it's my standard sake along with Tasake and Nabeshima Tokujun, isn't it? I don't give it to my mom, who loves modernity, but drink it alone😜.
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SeigoSeigo
Kid純米吟醸　しぼりたて
Heiwa ShuzoWakayama
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80
Seigo
I had a hard time at the liquor store and took this one home 💁. Too cheap ❗️KID must be sorry to bring it back home because I know it's delicious. The aroma is green apple🍏feeling. Ginjo aroma is gorgeous. Sweetness, acidity, and a slight bitterness at the end, with a very slight gasiness that sets up the freshness. Thanks ‼️ Thank you for the delicious sake 😭
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SeigoSeigo
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76
Seigo
I missed the reunion due to a typhoon 😵. Since I couldn't make it, I decided to drink this one that had been sitting in the cellar for a long time. When I opened the cork, I could smell the aroma of rice with a good amount of koji and acidity. I was already making eye contact with my mom before I drank it 👀. The taste is mellow. I've only had a few Sogapale in winter, and I was under the impression that it was more dry and spicy like a white wine, but perhaps because it had been aged for more than six months, it had the umami of rice, fullness, thick acidity from the sake yeast, and a pleasant aroma that passed through my nose. The label on the back says it may taste like a maniac, but it was the right decision to let it sleep👍. Too good ❗️
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SeigoSeigo
Senkinオーガニック・ナチュールW kijoshu
せんきんTochigi
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仙禽教信者
80
Seigo
It's been a while since I've had organic naturals w. I've been buying mostly alcohol that I don't normally drink lately, so I answered Mom's request that it's time to buy my favorite, and this is the one she likes. Rich, sweet, juicy, slightly gassy, no bitterness, rich, but not cloying. I thought it was good and drank it, but it's still good 😋. A definite one 😊.
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SeigoSeigo
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Seigo
The aroma seems sweet. Drier than I expected when I put it in my mouth right after taking it out of the fridge at 0°C. Slightly gassy. There are rice aroma and acidity. It is very light, and if it is well chilled, it has a phase like water in the middle part of the bottle. But at the end, you can feel the alcohol leaving the nose. Mom says it has a shochu-like taste with the low alcohol content and the watery taste. As it gets warmer, you can taste the sweetness, and the sweet and sour rice feeling is balanced and juicy. It is probably best at about 10℃. It is best to drink it after rolling it around in a whiskey tasting glass. On the third day, the flavor seems to have increased. I wonder if it opens up when it gets a little warmer and exposed to air.
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SeigoSeigo
Ubusuna穂増四農醸fuchinsai
Hananoka ShuzoKumamoto
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63
Seigo
It's been a long time since I've had a Hobo Masu😊. This is summer sake. It is good for the hot days ahead. It is still drier and wilder than the Ni no brew. The gas is very shwashy. When you taste it well, there is not much sweetness, but the mellow aroma that seems to be from the land of production spreads in the mouth, and the acidity, rice flavor, and woody aroma also make you happy. ❤️ It tastes better at 10-15℃ than fresh out of the cellar, as the mellowness increases. Even after a few days, it does not swell up as much as Yamadanishiki Ni Nozomi, and the dryness and acidity are maintained. The dryness and acidity are maintained, but I have the impression that the temperature changes the fullness of the flavor.
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SeigoSeigo
HououbidenRESERVE ORDER 1st Mita 2021
Kobayashi ShuzoTochigi
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78
Seigo
Slightly ginjo aroma. The aroma is like that of Yamadanishiki sake (though it is Gohyakumangoku). There is not much color. In the mouth, the thickening and sweetness are pleasantly sweet on the tongue, and from the middle part of the mouth, there is a pleasant acidity, a pungent spiciness, and an astringency that does not fight with each other. Finally, the aroma that passes through the nose is pleasant. Recently, I have been drinking mainly juicy, gaseous, low-alcoholic sake, but I was impressed by the fact that such a light, yet rich sake can only be made by letting a good sake sit for a long time. I want to drink it slowly and savor it. It also goes well with meals. It is delicious 😋.
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ジェイ&ノビィ
Good evening Seigo 😃 I got this one over the weekend and it's waiting in our fridge 🤗 looking forward to seeing your review and drinking it 😋.
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Seigo
Good evening, Jay & Nobby. ⭐️ It's been a while since I've had a normal alcohol content, but good sake is sinking in 😋 Tochigi sake is really good 😌.
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SeigoSeigo
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Seigo
I found this the other day at a liquor store I wandered by when I had time for the train on my way home from an outside job. First time for me 😊. I read your review of Sake no Wawa and sure enough, it's ❗️ light sweet, with a clear rummy taste. It's gassy and refreshingly delicious 😊. I could drink as much as I want, I like it 😊❤️ What a pastel combination in the cellar 📷1
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ジェイ&ノビィ
Good morning Seigo 😃! Congratulations on your first Fluffy Masayo ㊗️ 🎉Nichiwa is easy to drink and delicious 🤗. Pastel low al combination 😁.
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Seigo
Hi Jay & Nobby 😊I just wandered over and had my first masayo 😄Modern smooth and slurpable 😉 What a great pastel duo ✨.
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SeigoSeigo
Afuri純米ももいろかすみ酒スパークリング
吉川醸造Kanagawa
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70
Seigo
I bought this one at a local liquor store. There were multiple varieties of rainfall, but I decided on this one because I had my eye on pink and also because it was sparkling, which my mom likes 🩷. Now, the color is pinkish with natural red yeast. The bottle was opened in our 0°C cellar, so I thought it would be fine, but then it shotgunned to the panckon‼️ colocollo❗️ ceiling! What if it hits the TV or the lights!" Mom scolded me to start💦. Aroma is cooked rice with a koji taste. Carbonation is strong. When it's cold, it's mainly sweet ❗️ and has a rice and sweet sake feel. Thick and thick. When it warms up a little and the temperature goes from 5℃ to 10℃, the sourness and slight bitterness come out and it seems to be balanced. But I am not sure if it is peach. It's sweet juicy with a strong sense of malted rice 😊. But the alcohol is 8 degrees 😮. Day 2. The cork doesn't skip but it's well carbonated. The acidity is more cued up than yesterday and I like this a lot: ❤️ Good taste: ❗️
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ジェイ&ノビィ
Seigo, good morning 😃. The label looks like one of those bottles that swings to the extremes of sweetness and tartness 😅It depends on the temperature range 🤗Sweet and juicy 8 degrees is an instant kill deal 😙.
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Seigo
Good morning, Jay & Nobby 😃I thought I had damaged property when I opened it 💦I got the impression it was very sweet, and I thought it was close to the Hagi no Tsuru Gradation I've had recently once it was gassed 🫧8 degrees is salty 😊.
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SeigoSeigo
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Seigo
I was lucky enough to get this one. The lid flew off with a shpon💦. I had been drinking Sundo Ni Nozomi until the day before, but when I put it up to my nose, the aroma is Sundo. A little bit of acidity too. In the mouth it is a chili microcarbonation. The sweetness is quite subdued, but the base is a Sanchi feeling of rice vanilla or woody, I can't describe it well, but the nice aroma in the mouth is easy to recognize in reverse. However, the crisp acidity is the center of the wine, so it is clearly different from Sanchi. It's refreshing, yet very satisfying. Delicious ❗️
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