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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Fluffy" flavor, ranked by the strength of the impression.

# 1

4.96 pt.

Shotoku Shuzo Kyoto

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花洛 1

花洛 2

花洛 3

I was curious why it says sweet on purpose😅. It's not like the popular fluffy fluty It's a solid sweet sake 👘. So, you know... It was great with light red bean paste sweets, cheese, teriyaki, etc 🎵. Recommended to drink at room temperature or lukewarm, but it was also possible to drink it a little chilled 👍✨.

Japanese>English

Fushimizu Sake Brewery Alley

Japanese>English

Rawness and roughness that is typical of sake Sake is delicious. ♥️

Japanese>English

# 2

4.88 pt.

Takaki no Ippon

Shirataki Shuzo Niigata

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Takaki no Ippon 1

Takaki no Ippon 2

Takaki no Ippon 3

November 6, 2020. Drinking dinner at home. I bought it as soon as I saw it on sale at the supermarket in my neighborhood. This is a very good wine. It has a gorgeous scent like an apple. and very easy to drink. It's delicious.

Japanese>English

Super easy to drink

Japanese>English

Sweet and tasty. Preferred.

Japanese>English

Where to Buy

上善如水オフィシャルショップ

白瀧酒造宣機の一本純米大吟醸 180ml 甘口日本酒ギフト純米大吟醸高級日本酒お酒高級日本酒高級日本酒甘口大吟醸お酒好きプレゼント男性贈答用誕生日甘口日本酒新潟新潟県魚沼地酒お取り寄せ新潟お土産美味しい日本酒おいしいお酒¥1,100 白瀧酒造宣機の一本純米大吟醸 720ml 日本酒甘口純米大吟醸ギフト新潟地酒高級日本酒四合瓶お酒高級日本酒高級日本酒甘口大吟醸お酒プレゼント男性お酒好き贈答用誕生日甘口日本酒新潟県魚沼お取り寄せみやげ美味しい日本酒おいしいお酒¥5,500

# 3

4.63 pt.

Suehiro Shuzo Fukushima

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Herbal Fruity Peachy

遥香 1

遥香 2

遥香 3

Japanese>English

I woke up in the morning and it was cool, so I decided on oden at 6 a.m.

Japanese>English

Scoring: ☆☆☆☆☆ I popped it again this year lol (3 years in a row 😆) Jungin, 2750 yen for a bottle, a cosy sake. ❣️ Gentle fruity aroma, light, mellow and round taste 😋. Gentle bitterness with a nice sharpness👍. As always, ( -̀ω-́ )و✧ ✧ Umai! For more information, see my review from last November🤣. New ramen🍜 restaurant in the city: ✨️ I've had my eye on this place for a while but never got around to going 💦. Today, my family of three decided to definitely go ‼️ I had the delicious spicy chives soba🍜 and my partner had the black ramen🍜. My partner had the Black Ramen 🍜 and my daughter had the Aburan Chicken Set Meal 🍜. My daughter had the Aburinon Chicken Set Meal 🍚. It's a ramen shop with a wide variety of set meals 🎶. Mildly spicy and full of flavor ❣️ And plenty of chives 😁. The noodles are also my favorite watery and curly noodles. My family and I were very satisfied ( ¯﹀¯ ) I'm also interested in the "Mapo Ramen", so I'll go again.... I'll go there again....

Japanese>English

# 4

4.62 pt.

森本酒造 Shizuoka

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Sayogoromo 1

Sayogoromo 2

Sayogoromo 3

A bowl of oden at an oden shop in Shizuoka Station. I had no idea about this brand. The best part of traveling is being able to drink this kind of local sake with local food 😆. A little sweet and full, with a clean dry finish. It is not flashy, but there is no alcohol feeling that lingers in the throat and it is very smooth to drink 😄. It goes great with Shizuoka oden, which is a thick, dark broth with fishmeal, and if we weren't on a family trip, we would be drinking it endlessly 😅.... Also, I had a local B gourmet dish called "Motsuru Curry" for the first time, which was also very tasty👍👍!

Japanese>English

Junmai one-cup of Koyoromo. This is the first time to drink Koyoromo. It is an orthodox Junmai sake, not heavy and refreshing, but it also has a hidden luster. I see that the brewery makes all of its sake from junmai sake. The label is Hiroshige's 53 Stages of the Tokaido, Nisaka.

Japanese>English

. Sake Rice : Honorifuji Sake Degree : +7.5 Acidity : 1.4 Yeast : 1401 A little sweet and refreshing. ☆4.0

Japanese>English

# 5

4.43 pt.

Godo Shusei Hokkaido

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Kitanohomare 1

Kitanohomare 2

Kitanohomare 3

Purchased at a liquor store in Nakazaki-cho after an event at Ogimachi Park with Nemuchi The design looks like something you'd find in a bottle at an izakaya 😅. Normally I wouldn't pass it up, but I thought it looked unusual and bought it. It's been a year since it was made, but I don't feel it's aged too long. It is light, refreshing and easy to drink.

Japanese>English

Type: junmai daiginjo, rice polishing rate: 50%, alc.: 16% Floral aroma, vanilla, marshmallow and a little bit of savoury aroma. Flavor feels dry with sharp acidity and bitterness of alcohol. Earthy flavor lingers for a while. Not too good not too bad. Decent price here in Europe.

Drinks consumed at the lunch buffet I had the impression that it had been available in all restaurants for a long time. The taste was "safe". Low alcohol content, no peculiarities Good for lunchtime drinking.

Japanese>English

# 6

4.42 pt.

Ozaki Shuzo Wakayama

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Room Temperature Dry Smoky Creamy Umami Fluffy

Taiheiyo 1

Taiheiyo 2

Taiheiyo 3

Rice used is unknown There is a bunch! It has a very "Yamahaku" feeling. The sense of maturity is also there. The taste is dry, but the sweetness is spreading on the tongue. The sharpness is not bad either. As the temperature rises, it becomes milder. This type of sake tastes better when it is not too cold.

Japanese>English

. Rice polishing ratio : 60 Sake received as a souvenir It is quite refreshing and has a strong acidity, The acidity is strong, and a weak bitterness comes later! It has a flavor suitable for lukewarm heating. It has the same flavor as Kumano Nachinotaki Junmai-shu! It has the same flavor as Kumano Nachinotaki Junmai Sake! I can't tell the difference! ✩3.5

Japanese>English

A friend of mine who is a fisherman landed it in Katsuura, Wakayama and gave it to me as a souvenir. It has a classic flavor with a subdued smell, but it goes well with sashimi and kakiage (deep fried shrimp), and is easy to drink. I warmed up about 1 gou of the sake, which I enjoyed, but the two fishermen said they preferred it cold. Thank you very much!

Japanese>English

# 7

4.41 pt.

夢の中まで

Sentoku Shuzo Miyazaki

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Fruity Flamboyant

夢の中まで 1

夢の中まで 2

夢の中まで 3

I'm opening another bottle today😍. My first Miyazaki sake. Everyone says Miyazaki is hard to get, so I popped in 🤣 I ordered it with Jidori Koko 👍. It's a bit sweet, but not too sweet. It has a modern umami taste, similar to a brand I've had before like Tsushima-ya 😋 It's quite refreshing and the sharpness disappears quickly 😋 It seems to be the only brewery in Miyazaki that specializes in sake 😋 It's delicious - thanks for making sake 😂.

Japanese>English

★★★☆☆

Scoring: ☆☆☆☆ Miyazaki's only sake brewery specializing in sake, Chitoku Shuzo. It has a mild aroma with a good sweetness 😄. Refreshing drink with little lingering aftertaste. 😋 A lightly flavored umami type, or perhaps an 🏠. Not much umami or bitterness lingering on the tongue. Easy to drink but needs one more punch😅. It has an old fashioned taste but with a modern drinking style😋. Quite a tasty sake😋. Tonight I'm having seafood nabe with oysters, cod and scallops 🎵👍

Japanese>English

# 8

4.37 pt.

Hamashima Shuzo Oita

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華鷹 1

華鷹 2

華鷹 3

Yamada Nishiki and Oita Mitsui. The flamboyance of the perimeter. Spiciness swells from the mid-palate and is released in a refreshing manner.

Japanese>English

It has a gorgeous yet robust taste with a lingering aftertaste. It was very good with hot pot, but it might not be good with something with a strong taste like kimchi.

Japanese>English

Junmai Ginjo Daiginjo

Chinese>English

# 9

4.31 pt.

Izushi Shuzo Hyogo

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Traditional Mellow Hot Temperature

Sasazuru 1

Sasazuru 2

Sasazuru 3

Light alcohol aroma, dryness, lactic acidity with a hint of grapefruit aroma and bitterness.

Japanese>English

8 at Izushi Yaki x Local Sake Fair

Japanese>English

7 at Izushi Yaki x Local Sake Fair

Japanese>English

# 10

4.21 pt.

Hashimoto Shuzo Ishikawa

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Judaime 1

Judaime 2

Judaime 3

@Osawa of Sake Rice used is unknown Not fruity at all. It is not light and dry, and has aged well. The taste is a mellow type with a strong umami. The aftertaste is surprisingly refreshing for a Daiginjo. It is what is called "the sake of sake.

Japanese>English

I stopped by Hashimoto Sake Brewery on my way to Yamanaka Onsen last year. The store is a bit like a museum, and you can learn a lot from the easy-to-understand explanations about the rice polishing ratio and the process of making sake. I was not able to taste the sake because I was the handle keeper, but the president recommended a lot of sake and my family was getting drunk (sweat). I drank it cold, but it was still dry. When I heated it up, it became soft, mellow, and easy to drink. The color is quite amber, so the polish may be shallow. Personally, I think drinking it at room temperature or hot is the right way to go. I like to drink sweet sake cold, but I'm starting to think it would be nice to drink dry sake hot ( ˘ω˘ ).

Japanese>English

unmistakable flavor

Japanese>English

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