よっち
At Unaichi in Shin-Tokorozawa
Slightly ripe, short finish, easy to match with food.
Unaju
Japanese>English
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よっち
At Unaichi in Shin-Tokorozawa
Sakonishiki 15%, slightly acidic but tasty, goes well with eel.
Japanese>English
よっち
At Unaichi in Shin-Tokorozawa
Silky and delicious!
Mozuku
Young corn
Japanese>English
よっち
At Unaichi in Shin-Tokorozawa
Normal temperature: More acidity, but the aftertaste is very short.
Warmed up: More full-bodied, but the aftertaste is still very short. 15°C
Japanese>English
よっち
Shin-Tokorozawa Unaichi at Unaichi
Tengu Dance
Normal temperature: firm but soft, good with eel.
Warmed up: A little soft and tasty.
A blend of Tengu Mai and the brewery that was destroyed by the tsunami. 15%.
Japanese>English
よっち
At Unaichi, Shin-Tokorozawa
The first pressing is refreshing, but sweetness is also felt.
Japanese>English
よっち
At Unaichi in Shin-Tokorozawa
2022 15 degrees, room temperature, moderately robust and tasty.
Japanese>English
よっち
At Unaichi in Shin-Tokorozawa
2022 Add water 60% Tamakae flame broiling Room temperature Vinegar-like
Japanese>English
よっち
At Unaichi in Shin-Tokorozawa
15%, cold, slightly stimulating but with a short aftertaste.
Unaju
Japanese>English
のちを
Good morning, Yochi-san. I have never seen Nishikawa by Igarashi Sake Brewery before. Is it a barrel sake that looks like it was brewed in a wooden vat made of Nishikawa wood?
Japanese>English
よっち
I am sorry for the delay in replying, Mr. Nochi. It was the first time I saw it too. I thought it didn't taste much different, but I wonder if it was a wooden vat, I'll drink it carefully when I go back. 🙇♀️
Japanese>English
よっち
At Unaichi in Shin-Tokorozawa
Warmed to perfection.
Looks good with hot sake!
Unaju
Japanese>English
よっち
At Unaichi, Shin-Tokorozawa
Gentle and tasty that goes in easily
The warming vessel is also very stylish 😊.
Japanese>English
よっち
At Unaichi in Shin-Tokorozawa
A sake brewery that moved from Nakatsugawa, Gifu to Higashikawa.
I've been drinking here and there lately, and it's my favorite.
I think this was my first time 🤔.
Elegant, sharp and delicious!
Japanese>English