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SakenowaRecord your sake experiences and discover your favorites
ぺっほぺっほ
shinsaku3家内❤️ペアリング重視で、我が家夕飯の宴に全力を注いでいます❣️ 飲みながら食べながらの、ほろ酔いで綴る備忘録のようになってます😘

Registered Date

Check-ins

33

Favorite Brands

1

Most Check-in Brands

Kudokijozu
2(20%)
Mikotsuru
2(20%)
Senkin
2(20%)
勢正宗
2(20%)
夜明け前
2(20%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
8(24.24%)
Saitama
5(15.15%)
Akita
3(9.09%)
Yamagata
3(9.09%)
Tochigi
3(9.09%)

Venues With Most Check-Ins

キングショップ誠屋
15(78.95%)
雪乃屋 こぐれ酒店 入間店
4(21.05%)

Timeline

ぺっほぺっほ
Wagaujifresh & juicy純米吟醸原酒生酒無濾過
OujimanYamagata
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キングショップ誠屋
ペアリング部
34
ぺっほ
Hatsugo Ariki ㊗️🎉 Fresh and juicy as the title of the drink 💖What type of drink is light cemedine type. It was really easy to drink without feeling the alcohol content, which would go well with any meal 🥰And by the way, I Ariki is a great word ✨. Today, Stir-fried norabo greens, snap peas, and steamed eggplant with ume plum sauce, as we got this vegetable called "norabo" in Saitama from my grandpa in the field. Sashimi of yellowtail and fried chicken, and corn and corned beef with brown rice pilaf🌽. The dressing with ume plum paste and shiso leaves was quite good with sake. ‼️ Impressions of the sake by itself are in charge of shinsake3💕.
Japanese>English
ひなはなママ
Good evening, Mr. Peckho😄. Norabo! I've never heard of it before😆 Is it an everyday vegetable in Saitama? Konkon brown rice pilaf 😍delicious🤤That's a great idea ❣️ I also want rice to finish off my drinks 👍or doria ✌️
Japanese>English
ぺっほぺっほ
Umenoyado蔵付酵母仕込み純米生酛原酒生酒
Umenoyado ShuzoNara
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ペアリング部
43
ぺっほ
I went to Osaka over the weekend, so I took a short trip to Nara to visit a sake brewery😊Umenoyado‼️Hatsu Umenoyado㊗️ I had it right away and the taste was unexpected‼️ It is a bitter and pungent taste without acidity ✨It is a different kind of bitterness from the minerality of Ame-go-Tsuki or Umi-fu-do. A sharp bitterness reminiscent of Oroku-san🤞 Well, today's dinner is cold shabu shabu according to my husband's request💕and spicy miso stir-fried eggplant, komatsuna and white bunapi 😊wasabi nori tsukudani and brown rice. A coincidental pairing, but the miso flavor with a little bit of soybean paste and the sesame sauce from the shabu shabu goes well together 😍. I've always had a hard time pairing miso with sake, but I see how the roundness and sweetness of miso can help if you indulge in the bitterness 🧐. The white Bunapi seems to contain a lot of ornithine, which is good for the liver 💕. However, it's 17 degrees, so it's not a swishy drink 💦 very hard-core sake experience 😍. Dessert was Earl Grey Milk Tea Gelato and it went so well with it that you couldn't even taste the bitterness and spiciness 🥰I guess the bitterness of the liquor and the bitterness of the Earl Grey went well together 🥰. I'll make it again 👏💪🍨. Impressions on the alcohol by itself are in charge of shinsake3💕.
Japanese>English
ひなはなママ
Good evening, Peckho😄I see you've been on a tour of sake breweries in Nara❣️Ume no Yado, with its high alcohol content and dry taste... it's tough for me🤣 but I also discovered that it went well with miso 🎯 I'm surprised it went well with Earl Grey 😍.
Japanese>English
ぺっほ
HinaHanaMama🌸That's true. It's also spicy and bitter, which I'm not a big fan of 💦, but it was surprisingly easy to match with food and aroma. ‼️ I was surprised to learn that sake has a lot of depth 😍.
Japanese>English
ぺっほぺっほ
Murayu亀口取り純米原酒生酒無濾過
村祐酒造Niigata
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ペアリング部
47
ぺっほ
My first time at Murayusan💚From the first sip, I could smell the apple? The aroma of apple or fruit 🍎. The balance of acidity and astringency reminds me of white wine! Delicious 😋. Sauteed chicken thighs that I had been marinating since yesterday, broccoli and roast beef salad, sudoko and cabbage with bonito, brown rice, and cafe latte jarato for dessert: ‼️ The herring roe was not a good pairing, but the white wine style was perfect for the chicken with mustard 👍 and of course the roast beef 😍. The dessert had a delicious sweetness from the rice, so I think it was a much better match than a real white wine. ❤️ (Chocolate, which I always have on hand, also made an appearance... lol) LOL) Impressions of the sake by itself are in charge of shinsake3💕.
Japanese>English
ひなはなママ
Good evening, Mr. Peckho😄 Murayu, the first Murayu I drank was also Kameguchidori 🤗It looks like a good match for today's pairing ❣️ Is the gelato also your own creation, Peckho-san? By the way, I like salmon the best as a sushi item😍.
Japanese>English
ぺっほ
HinaHanaMama, ❤️ we had the same turtle mouth 💕‼️ and salmon👍I love it too😍Salmon sushi would be good for Murayu too 💕🤤💕. I make gelato by hand🙌I make it in an ice cream maker 🍨😋.
Japanese>English
ぺっほぺっほ
Nagatoro純米吟醸原酒生酒荒走り
藤崎摠兵衛商店Saitama
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ペアリング部
40
ぺっほ
Nagatoro visited the brewery about 3 years ago, soon after I moved to Saitama, to purchase sake. At that time, I was still inexperienced in the sake business (I was still a chick🐣 compared to the senior members of SAKEWA ‼️) and drank without really knowing what to choose 🧐. But ‼️ raw, raw sake, today's Nagatoro, which my drinking friend purchased at the brewery and delivered to me, is too delicious 🥰. Coincidentally, we went out to Kadokami Gyorui today! Sushi, conger eel tempura after having the conger eel filleted, chicken salad and pickles in salted rice bran. It was a no-fail Tuesday dinner, so the Nagatoro-sama we received was immediately opened 🎉. We also served Sake Kasu Cream Cheese in the second half of the party 🎵. The impression of the sake by itself is in charge of shinsake3 💕.
Japanese>English
ポンちゃん
Good evening, Mr. Pekho 🦉. Sushi 🍣! It's a treat 😻Anago tempura and sakekasu cream cheese! I'm curious about this too😊. Definitely a pairing 👍✨
Japanese>English
ひなはなママ
Good evening, Mr. Peckho😄! Nagatoro, I'm glad you made up for it with revenge sake❣️Tempura of freshly processed conger eel is very luxurious 🥰🥰I'd like to try it 🤤By the way, what is your favorite sushi item, Peckho-san?
Japanese>English
ヤスベェ
Good evening, Pekho-san 😀 Sake from a brewery that you have visited and had the experience of having it in your hands is a sake that you can feel a strong emotional attachment to, and it becomes your favorite sake 😀. Sushi and conger eel tempura must go well with sake 😀.
Japanese>English
ぺっほ
Pon-chan💕Good evening‼️ Sushi and Sake, really the best pairing. We always drink together, talking about "sushi, sashimi, sake, Japan's best 😍The cream cheese, what a surprise, it's sakekasu from Hanayou 🥰.
Japanese>English
ぺっほ
HinaHanaMama 💕Thanks to my drinking friend for giving me revenge😍I'm now tipsy thanks to her❤️Today's conger eel is meaty and plump🙌I'm worried about sushi‼️I also surprisingly like shellfish and egg-based squid 🥰Medium fatty tuna and tuna red meat too‼️HinaHanaMama? I'm not sure 😃❤️
Japanese>English
ぺっほ
Yasubeyesan 💕Good evening‼️I will never forget the homey atmosphere of the brewery and the pleasant conversation and attentiveness of the proprietress 🥰I want to prepare a delicious meal and fully enjoy the sake made with great care. ❤️
Japanese>English
ジャイヴ
Hi Pekho 🌛. Anago-ten✨ looks so delicious 😁. I had "Nagatoro" myself before and it was delicious with a beautiful taste 🥰. I'm curious to try the raw sake since it was fire-brewed at the time 🤩.
Japanese>English
ぺっほ
Jive-san 💕Good evening 💕‼️ please try the nama sake ❤️ I think maybe the one I had before was a Junmai Daiginjo hi-ire 🧐I was surprised because the impression was completely different‼️ delicious 🥰Nagatoro made me eat a delicious conger eel tempura too 💕
Japanese>English
ジェイ&ノビィ
Good evening, Pekho 😃. Really! Sashimi and sushi with sake ☺️ makes me happy 😌 Sushi 🍣 looks even more delicious when rearranged in a bowl 🥹 Looks delicious in modern chic Nagatoro 🥹.
Japanese>English
ぺっほぺっほ
Senkinレトロ生酛原酒無濾過
せんきんTochigi
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ペアリング部
43
ぺっほ
We managed to get a bottle of Sentori 🤗. I wanted to open it as soon as possible because everyone was drinking it so deliciously 🎊. After 3 days of drinking at home 💓 and eating, I was wondering which one I should drink, so I opened a bottle of Retro Tono today🎉. What? I didn't expect the taste 🧐, but I guess that's what I get ✨. Today's menu, I tried to serve a variety of dishes with a little bit of protein. Beef roast beef, grilled chicken (with dekopon), pork miso soup with pickled Kurobuta pork, and grilled pickled arigata shrimps! I have never been able to find a satisfactory pairing of miso flavor and sake, but the miso was a strange match for this Retro Sentou: ‼️ Pork miso soup, and above all, the shrimp miso that came out of the shrimp 🤗When we grilled the shrimp, we put eringi mushrooms under the shrimp so the shrimp miso soaked in and made it taste like abalone 🥰It was a delicious accompaniment to the Retro Sentori 🙌❤️ Sake impressions by itself are in charge of shinsake3 💕
Japanese>English
ひなはなママ
Good evening, Pekho😄Senkou retro❗️ tonight is Tochigi love❤️. Pairing, beef pork chicken, a parade of meat 😆 and the shrimp 🦐 are magnificent 😍I'm surprised that the eringi can be turned into abalone ‼️ I feel like I'm getting a great deal 💕.
Japanese>English
ぺっほ
Hinahana Mama 💓Good evening 😍Proteins are all here ‼️ pairing must be like this 🤣I wonder if it would have tasted different if it had been abalone 🤣❣️ Senkou Sankyoku would have been different 😢Sorry we can only open one bottle each with two people 😢Mama come and join us lol
Japanese>English
ジェイ&ノビィ
Good evening, Pekho 😃. I wrote to shinsaku3 about the other Sengoku 👋, but in addition to the Retro, I'm looking forward to drinking the Sanshiki ‼️ too 🤗It'll kill you in an instant 😙. Love Tochigi 🥰.
Japanese>English
ぺっほ
Jay & Nobby❤️Jay's Dokhya's recommendation to buy Sanshiki ‼️ I'll make sure to prepare and open the bottle 🥰Tochigi-Ai❤️
Japanese>English
ぺっほぺっほ
Hanamura陸羽田純米生酒
Ryozeki ShuzoAkita
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ペアリング部
44
ぺっほ
It's been a while since I've been to Hana Yuu 🌸It's a very spring-like atmosphere 😊. I made a version without tomato sauce to make a pizza that goes well with sake👍. Instead of tomato sauce, I used olive oil, salt and pepper, and for a kick, I added soaked spinach (white dashi, soy sauce, mirin) topped with a little Japanese soup stock. I also added a lot of ham and mozzarella, and finally, black pepper! It was quite a good pizza to go with sake 🤗. And then we had our regular menu of black vinegar salad and potato salad💓 and today we had yakiniku (grilled meat). ⭐︎ added chocolates for dessert 😍 lovely chocolates ‼️ It has sourness, bitterness, spiciness, and is unexpectedly suitable as a food wine 🥰The last time I had it in summer, it was fruity, but this time it has a bitterness that is more pronounced 🌸. It's fun to enjoy the changes in the same sake from year to year, and the image of the sake can change completely depending on the dishes to which it is paired 😍. For individual sake impressions, shinsake3 is in charge 💕.
Japanese>English
ひなはなママ
Good evening, Mr. Peckho 😄Pizza, another evolution 👍I'm sure no one thinks more than Mr. Peckho about the pizza to go with sake 👍I'm sure no one thinks more than Mr. Peckho about the pizza to go with white wine-like sake 🧐Potesalas and grilled meat🤩Ah, I want some🤤.
Japanese>English
ぺっほ
HinaHanaMama 😍Thank you ❣️ indeed wine would go well with it👍Pizza can be easily eaten with your hands, so it seems to have a wide range of applications! I'd love to make a toast with miso & cheese 🧐 or some other delicious drinks and food together 🥰.
Japanese>English
ぺっほぺっほ
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ペアリング部
46
ぺっほ
I was looking forward to this day because it's the first time㊗️ Takashi's 🎊everyone is drinking very deliciously‼️ Anyway, we had our favorite & most successful chicken karaoke, Margherita pizza (it didn't turn out a bit nicely round 😥), our hydroponic salad, and I cold-smoked the pickled rice bran🥕 for about an hour! It's still nice to have one more push of aroma: ‼️ Low-al, well-balanced, and soft water? I feel young again 💓. The brewery recommended it for delicate Japanese cuisine, but I think it would also be a fun accompaniment to cozy home cooking😍. Yep, delicious 🥰. Happy home drinking🙌Thanks ‼️ Sake impressions by itself are in charge of shinsake3 💕
Japanese>English
ひなはなママ
Pheho 😄Good evening! I'm so happy to see you 😍Takanohji up on the same day✌️It feels like we're toasting together 🥂Is the pizza🍕homemade? Fried chicken is your husband's favorite food. ❣️ this seems to go well with Takashi no Tsukasa's sake quality 🧐Sure pairing👍
Japanese>English
ぺっほ
HinaHanaMama 😍I really feel like toasting with you💕‼️I hope one day we can really toast together 🙏. The pizza is homemade 😋 it's still hard to make it round 😋‼️ I'll put more and better cheese on it this time 💕💪.
Japanese>English
ポンちゃん
Hi Pekho 🐦. Surprised to see the pizzas 😳‼️ here too, homemade is the realm of a chef ✨ they all look amazing and delicious 😻
Japanese>English
ぺっほ
Thank you so much Pon💓😊I will buy some more expensive cheese and try again👍I want to make a variety and enjoy my drinks 🥰.
Japanese>English
ぺっほぺっほ
Horaisen立春朝搾り純米吟醸原酒生酒
Sekiya JozoAichi
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ペアリング部
47
ぺっほ
First time in a week for a couple to drink at home: ❤️ We returned from our trip home and had a long-awaited party at our house 💖. Souvenirs for my parents' home were "Yokoyama 7" and for my husband's family, of course, "Sogape-sama" from his father and son: ‼️ Today, Risshun morning pressed Houraizumi ✨Agata Ya❤️ received from my husband's parents' house. Of course the pairing would be sushi and fish‼️, so we immediately went to the market (Kadokami Gyorui). Sushi, conger eel tempura, gizzard tempura, and a freshly picked salad from our hydroponic garden with black vinegar dressing ✨and for dessert, a chestnut kinton haniue mochi🌰 from a friend in Aichi. The sake was a bit on the dry side for our tastes, but it went well with the conger eel tempura and sushi ‼️, and also strangely enough with sweets 🧐 mochi🟰 rice, chestnut astringency🟰 sake, is that it? It's been a long time since we had a couple home drinks and we were happy to have a good time 🙌❤️ Impressions on the sake by itself are in charge of shinsake3 💕
Japanese>English
ひなはなママ
Good evening, Peckho 😄 dry Risshun morning press and sushi 🍣 no doubt 👌I've never seen or heard of gizzard tempura before ❗️ I'd love to try it to see what the texture will be like 🥰I wonder if the crunch will remain 🧐Good to see you and your wife drinking after a long time ❤️
Japanese>English
ぺっほ
HinaHanaMama🥰Thanks for your help‼️Korikori remains firm👍Tempura batter, I had some left over so I hurriedly pulled out the reserve gizzards from the freezer😃Consummate drinking is really nice, isn't it? I hope you are happy too 💓
Japanese>English
ジェイ&ノビィ
Good evening, Pekho 😃. First time in a week 🥰 drinking at a couple's house 😚 sinking in 😚 dry sake 🍶 and definitely Tsumami! This is nothing but psy & co 🤗.
Japanese>English
ぺっほ
Jay & Nobby 💕Good evening 💕‼️ Sai & Co 🤭It's really sinking in 🤗A week is still my limit 😥🤭I think I can drink less now that I have a rest day, but I will start drinking again 🥰.
Japanese>English
ぺっほぺっほ
Sara純米大吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
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雪乃屋 こぐれ酒店 入間店
ペアリング部
40
ぺっほ
I went to Tokushima prefecture yesterday and the day before! I bought some "Sachinoka" 🍓 strawberries from Tokushima, so I will have to open a bottle of Sairai-sama 🥰. And! It's cream cheese for 🍓🧀. And! Speaking of cream cheese, here's one made with Hanayou's sake lees: ‼️ Pairing strawberries with cream cheese and then pairing it with Sairai-sama, in other words, a multiplication of a multiplication of a multiplication‼️ is bound to be delicious 💖Hah~🥰! Today we had strawberry hors d'oeuvres, shrimp and mushroom ajillo, and a salad of garland chrysanthemum and lettuce. The main course was sautéed thinly sliced beef 💖 which was also very tasty👍. Roll up thin slices of meat into a sausage shape and sauté with a light dusting of allspice, salt, coarsely ground black pepper, and flour. Once browned, the inside is juicy and succulent, and the outside is savory and tastes as good as a thick cut steak! It is more trouble-free than steak, and is highly recommended! The change from the sourness of the strawberries and salad to the sweetness of the beef and the coloring also changes the deliciousness even more 🥰. Impressions of the alcohol by itself is in charge of shinsake3💕.
Japanese>English
ma-ki-
Good evening, Mr. Peckho. I see you were in Tokushima 🎵. I'd love to try some of your sake ✨. And another delicious pairing - I can't stop drooling 🤤!
Japanese>English
ひなはなママ
Good evening, Pekho 😄I see you went to Tokushima 🤗Strawberries and cream cheese no doubt 🤗Strawberries and cream cheese no doubt 💕Sairai there is perfect 💕The main dish, sautéed beef curl roll, I will register this as a recipe I want to make 🤤 as thick cut steak 🥩☝️
Japanese>English
ぺっほ
ma-ki-San 💖Thank you 😍I stayed one night in Tokushima so I couldn't visit the sake brewery, but I did buy 🍓 and Tokushima ramen 🙌So I thought it might be nice to try ramen pairings again 🧐?
Japanese>English
ぺっほ
HinaHanaMama 💖Thank you ‼️I couldn't make the sake brewery tour in Tokushima but I bought some 🍓 and ramen 👍Beef curl rolls are a must 😍They are easy to cook 😍and speaking of 🍓, I'm sure you'll love Ayakusama 🥰It's too good ❣️
Japanese>English
ぺっほぺっほ
Yoshidagura u貴醸酒REMIX原酒生酒貴醸酒
Yoshida ShuzotenIshikawa
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ペアリング部
44
ぺっほ
Great as a food wine ❤️ I'm sure it would go with everything else on the menu, I'm sure it would go with everything else on the menu, but it also went great with today's menu: potato salad, chicken fried chicken, mini mapo tofu, and a salad with black vinegar and cheese dressing 😍. The bean curd tofu this time was made in a sweet Japanese style with the addition of nori tsukudani (seaweed tsukudani). The sweetness of the meat and seaweed matches the sweetness of this noble sake u-sama ‼️ u-sama does not have so much acidity, but has a bitter taste (minerality), but I felt that the potato salad and black vinegar dressing went really well with it 🥰It's hard to analyze but that's how I feel 🤨. Today's chicken fried chicken was a great success 👍, I feel they complemented each other's juiciness 🥰. I'm in charge of shinsake3 for impressions on the alcohol by itself 💕.
Japanese>English
ひなはなママ
Good evening, Mr. Peckho 😄Today, we have a kijoshu ‼️ kijoshu seems to be a difficult pairing to come up with, but I think it's a great match 🤗It's a great solution to have a strong flavorful dish with a strong sake character 👍The potato salad is your secret recipe, isn't it? 🥰
Japanese>English
ぺっほ
HinaHanaMama 💖Thank you ‼️ I'll let you know the secret recipe for potato salad next time 👍This time the sake was not too sweet and had a bitter accent so it was easy to match 🙌It's a happy feeling when paired with a good sake 🥰!
Japanese>English
ジェイ&ノビィ
Hi Pekho 😃 After reading shinsaku3's review, I saw this photo and immediately thought 👍this is definitely perfect 😙The bird's tongue with the 🎊 looks so delicious!
Japanese>English
ぺっほ
Jay & Nobby ❣️ Good evening! Thank you 🥰Chicken Tang is shinsaku3's favorite food so I'm glad it's a big success‼️ (although I'm not too shocked by the opposite 🤣) u it was delicious and low al so I drank it up❤️
Japanese>English
ぺっほぺっほ
KudokijozuJr.と小川酵母純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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キングショップ誠屋
ペアリング部
53
ぺっほ
Following the Ogawa yeast #40, #44: ❣️ In comparison (vague taste memory 😥), it has a bitter fruity feeling with no acidity. It is easy to drink but difficult🤨to taste. But today's menu is also complex? So it was a complex ✖️ complex and quite an interesting pairing. Sautéed anchovies with butter and soy sauce, this had a strange harmony and was delicious! Grilled chicken with boiled fried burdock root as an accompaniment! The chicken was simply ⭕️, and the burdock root was a bit more astringent than the other, and I think a little difference brought out the differences 🧐. It was the usual salad of garland chrysanthemum and chikuwa ⭕️😊. After this, I'm going to finish with sakura mochi🌸 and it goes great❤️🥰! For impressions of the sake by itself, shinsake3 is in charge 💕.
Japanese>English
ひなはなママ
Good evening, Pekho😄Oh! I thought the thick fried tofu was tossed with butter and soy sauce, but it's ON butter🧈💕I just looked at the picture alone and it looks like French toast😍The strange harmony is interesting🤣Chicken and alcohol is my favorite too ❣️
Japanese>English
ぺっほ
HinaHanaMama-san❤️Good morning‼️I drank too much yesterday😅I was thinking maybe ginger soy sauce while baking thick fried bean curd in salted rice bran for half a day, but the aroma of the finished product made me think "yeah butter‼️"! It's like French toast😍.
Japanese>English
ぺっほぺっほ
夜明け前厳寒仕込大吟醸大吟醸
Ono ShuzotenNagano
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キングショップ誠屋
ペアリング部
42
ぺっほ
While drinking the rest of the Yamamoto No. 6 we received last night, we decided to open another bottle 🎵. Yamamoto No. 6 pairing I had chilled tofu with a sauce made with peanut butter, soy sauce, mirin, and chopped green onion! It's like leek miso 😊! Yuzu Kosho Yuzuan Grilled Mackerel and Bonito Bite Cutlet. A pre-dawn pairing! After the Katsuo no Tsumire soup, brown rice, and pickles, we opened the bottle before dawn: ‼️ Compared to Yamamoto, it has a smooth and sweet taste. It is not a sharp sake, so neither a great success nor a great failure, but it was a gentle sime 😊. Impression of the sake by itself is in charge of shinsake3 💕
Japanese>English
ひなはなママ
Good evening, Mr. Peckho😄! I can see that it is quite easy to drink with the image of a pre-dawn, quite a food sake 🥰It must be perfect for Tsumire soup 👌The dipping sauce for chilled tofu, peanuts 🥜 is another great idea ❗️ It is brilliant to be like green onion miso 😍!
Japanese>English
ジェイ&ノビィ
Good morning, Pheho 😃. Gentle sake and gentle shime😌. Brown rice with rice bran from sake 🍶 and rice bran from rice bran ‼️ I'm so glad I was born in Japan 😙🥹.
Japanese>English
ぺっほ
Hi HinaHanaMama 😊Good evening ❤️ I opened the bottle suddenly in the middle of a meal, but the impression that it is a food wine was exactly right 😍Peanut butter is not sweet SKIPPY🥜👍 with teppan grains and can be used more and more in cooking ❤️
Japanese>English
ぺっほ
Jay & Nobby 😊Good evening ❣️I still want rice 🥰DNA screams ‼️It seems to be properly done with rice, pickles and soup! It's also nice to master ochazuke 💖like Rosanjin🥰.
Japanese>English
ぺっほぺっほ
Yamamoto6号酵母純米吟醸原酒生酒
YamamotoAkita
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雪乃屋 こぐれ酒店 入間店
ペアリング部
40
ぺっほ
I was thrilled to receive Yamamoto-sama No. 6 yeast last year at an outside drinking party, and this year I was also able to meet fate 💖. We met my husband's aunt yesterday and she shared with us her husband's grandmother's secret recipe ‼️ potato salad and squid dumplings 💖 It's bound to be delicious, really 🥰! And what a great idea to pair it with Akita sake today, as my grandma is from Akita 🙌❤️ Potato salad goes so well with it! This pairing is so strong and impressive✨Grandma indeed👍My husband was very happy too‼️ Boiled Chicken with Mustard Sauce: the astringency of the mustard disappeared nicely ⭕️, the squid dumplings should have been grilled to crispy 🧐It goes well with the juicy fat of the Chicken Tang, and yes, Mr. Yamamoto, it's just delicious 🎉! After this, I made boiled chicken soup to finish off the meal with mini ramen 🍜. Impressions of the sake by itself are in charge of shinsake3 💕.
Japanese>English
ひなはなママ
Good evening, Peckho😄I'm curious about your secret recipe 🧐Is there any secret to the potato salad? The squid dumplings are also steamed in a seiro and authentic ❗️ I feel like this is a sure bet with any kind of alcohol, even if it's not Yamamoto 😆 I'd like to try it ❣️
Japanese>English
ぺっほ
HinaHanaMama 💕Good evening😊I had always heard stories about my grandma's potato salad, so when I met my aunt I got up the courage to ask her 👍It was an eye opener 👀You're right, sour sweet salty bitter, potato salad is just as complex and similar as alcohol 🧐.
Japanese>English
ぺっほぺっほ
Ryoko純米大吟醸生酒おりがらみ
峰乃白梅酒造Niigata
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ぺっほ
Hishiko 🌸 very tasty as the gentle label suggests 💕 Gentle, softly sweet, with a slightly mature astringency, it's so light and refreshing that it's hard to believe it's 16 degrees, it's so drinkable 🥰. And it's sushi for Wednesday 💪 that you don't want to miss! And chawanmushi (steamed egg custard) to go with the gentle Hishiko 💕 shrimp 🦐 sunk 💦 oven-roasted chicken thigh and eringi mushrooms, pickled mini tomatoes 🍅. (I'm making a bed of salted rice bran to consider pairing pickles with sake in the future 🧐) I was impressed by the sushi's red vinegar rice, which suited Tomoko's taste. ‼️ The chawanmushi (steamed egg custard) was also in good harmony with other gentle things 🥰. It was a very relaxing dinner: ❤️ The impression of the sake by itself is in charge of shinsake3 💕.
Japanese>English
ひなはなママ
Good evening, Mr. Peckho😄Another gorgeous ❤️ sushi, no way! Is it made by Peckho-san? ⁉️The chawanmushi certainly goes well with the gently sweet Hishiko-san💕It's great of Peckho-san to be able to make a soothing meal by herself❣️ I want to learn from her. ☺️
Japanese>English
ジェイ&ノビィ
Good morning, Pekho 😃. Surrounded by the food you put your skills into on Wednesday 💪 that you can't miss 😋Ryoko is happy too🤗. HinaHanaMama is right, you are a sushi chef Pekho🍣⁉️ Ryoko seems to fit in too😚.
Japanese>English
ジャイヴ
Hi Peckho ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Like the others, I'm wondering if Pekho-san made the sushi 😁 I think the rice is red vinegar 🥰. By the way, the other dishes are gorgeous✨ I can feel how much you don't want to take it off 🤣.
Japanese>English
ぺっほ
HinaHanaMama 🌸No, no, ‼️I buy sushi on the corner 🤭I think it would be great if I could make the sushi myself so that the rice and the ingredients are human skin warm! I've been trying to get the sushi I buy to be human body temperature 🧐 but it's difficult💦.
Japanese>English
ぺっほ
Jay & Nobby 🌸Hello 😊I'm desperate to get Wednesday off my plate 💦🤣I'll be a sushi buyer 🍣🚗 when that happens 😎✨I always go looking for something delicious via the liquor store that I show up at ‼️
Japanese>English
ぺっほ
Jive-san🌸I'm a sushi-buying craftsman🍣Pekho🥰It would be great if I could make sushi! I want to eat human skin warm sushi. ‼️Yes, today's sushi is red vinegar. Some drinks don't go well with it, but for Mr. Hishiko it was ⭕️🎉! 🙌
Japanese>English
ぺっほぺっほ
Mikotsuru金紋錦純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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ぺっほ
I made a quick change from the sake I was planning to make and went with Tsuru-sama's Nama-zake! We had a variety of ingredients in the fridge today, so I made this dish to enjoy a variety of flavors 🥰. The salad was our hydroponic lettuce, pork fillet cutlet, herb grilled kanpachi, boiled spinach with black vinegar, marinated carrots, and after this, brown rice fried rice. ❤️ I tried to combine saltiness, acidity, herb flavor, meat flavor, sweet vinegar, etc. little by little so as not to miss out on anything. Well, when you have the experience of failure, it's hard to be aggressive, and it's like trying a few things at once, but they were all quite tasty and went well with the sake. The dark green Mikotsuru-sama had a complex flavor this time. It had a good balance of sweetness, spiciness, and astringency, from perfectly chilled to a little closer to room temperature. ‼️ It has a slightly cider-like sweet aroma. But never sweet🤞. Impressions of the drink on its own are in charge of shinsake3💕.
Japanese>English
ひなはなママ
Good evening, Peckho😄Another great dinner tonight😍this is a great idea to pair with alcohol ❣️ Spinach soaked in black vinegar was a new idea👌Fried rice with meat on top and more butter🧈 on top for the finish? I want to try it 🤤.
Japanese>English
ぺっほ
Hi HinaHanaMama,good evening❤️I wanted a little sourness so I added soy sauce and maple syrup to the black vinegar and added it to the spinach‼️ I think it gives more depth than soy sauce alone😊The fried rice is made with all kinds of leftovers and topped with cream cheese at the end👍😋.
Japanese>English
ポンちゃん
Good evening, Pekho 🦉. It's hard to make a few of them and they're awesome and 👍✨I'm always just impressed 🥹The homemade lettuce looks delicious too ❣️ I'm having a hard time wrapping my head around how expensive vegetables are right now 😂.
Japanese>English
ぺっほ
Ponchan💓Good evening ‼️I love vegetable salads and want to eat heaps of them every day but they are expensive and hard to shop for💦I have no choice but to try hydroponics💪and I have a planter on my windowsill and harvest daily🥰Happy 🥗🙌I highly recommend it🌱
Japanese>English
ぺっほぺっほ
Kudokijozuしぼりたて純米大吟醸生酒
Kamenoi ShuzoYamagata
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ぺっほ
I've had Kudokibe many times, but it was very rare to find fresh sake, so I bought it immediately: ❤️ I made a meatloaf, thinking that it would be more Western than Japanese, meat rather than fish, and minced meat rather than fish 🧐👍The oven is working great. I had some cod roe and Chinese cabbage at home, so I made mini cod roe pasta, and the Chinese cabbage salad with yuzu and sesame oil 😊. The spiciness of this dish is more spicy than I expected, but when mixed with the aroma of bacon and sesame oil, it has a hint of sweetness. ❣️ I think you may be right about the western style as expected👍❤️ I'm so glad 😍. I remember that I had tried Kudokutei-san with meat before, and it was delicious that time too 😆. I'm shinsake3 for the impressions of the sake alone 💕.
Japanese>English
ひなはなママ
Good evening, Pekho-san😄. Kudoki-ue no Nama-sake looks delicious 😋. Meatloaf would go well there 🍖It looks so crisp and clean 👍This would be a great match for mentaiko too 🤩Batchy 😍.
Japanese>English
ぺっほ
Good evening HinaHanaMama🥰Kudos to you for Western food🩷. Yes! I got the prepared honors revenge 💪 but I got sushi and takowas as declared 😍Yeah, this one is more ⭕️🙌 but I'd be impressed if there was a perfect pairing 💞.
Japanese>English
ジェイ&ノビィ
Hi Pekho 😃 I have an image that Kudokide is sweet and goes well with western food 🤗Powerful picture of meatloaf😍I can see that it seems to go well with it 😋.
Japanese>English
ぺっほぺっほ
Sohomare生酛仕込純米大吟醸生酛
Sohomare ShuzoTochigi
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ぺっほ
Tonight is a hot pot, so I thought surely this hardy Souhyo-sama would go well with it? I thought. Cold tofu soy sauce goes well with it! But my nabe today was white miso and barley miso with 🌶️ Chinese cabbage and pork, so I felt that the gentle sweetness of the nabe and Sohyo-sama's gusto of spiciness and clean, crisp, hard-edged atmosphere did not detract from the nabe at all💦. I should enjoy it at different temperatures with sushi, medium fatty tuna sashimi, and tako-wasa (octopus) 🩷. Well, there are days like this👍. If you decide to do so, leave half and go to Kakugami Fisheries tomorrow 💪🥰🍣. I wonder if I'll have half left, huh? LOL!
Japanese>English
ひなはなママ
Pekho-san, good evening😄I'm sorry that today's nabe didn't go well with Souhyo, a sake made from raw yeast 😭I guess it's difficult to make a strong sake for a gentle nabe 🧐I guess a sharp and dry sake goes better with a snack with a strong taste and fat...everything is an experience 😅Revenge: ‼️
Japanese>English
ぺっほ
HinaHanaMama❣️ Good evening 😍I picked up a few things from the fridge and tried to match them, but Soukou-sama was a very good drink without the entree👍But I thought it went a little better with the scones, butter and jam🍓 that I baked during the day 🤭.
Japanese>English
うっち〜の超〜りっぱ
Good evening, Pekho-san. Miso nabe with a sprinkling of chili 😆. Looks like it would go very well with sake 😋.
Japanese>English
ヤスベェ
Hi, Pekho 😀 It's just my impression, but I think that heavy sake with a strong personality is very difficult to pair with other drinks 😀. But if they are paired perfectly, the taste will be doubled 😇. Looking forward to the next pairing 😇
Japanese>English
ジェイ&ノビィ
Hi Pekho 😃 We have a God's tongue that can taste everything 🤣 maybe it's supposed to be heated up 🍶 and gulp down 😌, it's good in a pot 😋 😆.
Japanese>English
ぺっほ
Thank you for your comment, Uchi~'s super~rippy 🩷The pot was a pot and the drink went quite well with the drink, but it wasn't a good pairing 💪🤭 I'll try to revisit this again 💪🤭.
Japanese>English
ぺっほ
Yasubeyesan‼️Good evening‼️Yes, that's it👍I felt such difficulty! And at the same time, I imagined the excitement when it was a perfect match. My dream is to find such a pairing 💖like this sake for this food 🥰.
Japanese>English
ぺっほ
Jay & Nobby: ❣️ Good evening 😊The effect of your God's tongue, we definitely have you guys all over the country 💞Thank you so much: ☺️ Now that the road to heating is open, we're going to have some more fun ‼️
Japanese>English
ぺっほぺっほ
帝松PREMIUM純米吟醸原酒生酒無濾過
matsuokaSaitama
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ぺっほ
Today's dinner menu was decided ahead of time, and we had the luxury of pairing drinks 💓. I bought sea bream ara, so I made a bouillabaisse, and then I unwrapped the sea bream meat and made croquettes. Stir-fried beef and turnip, cold tofu, and stir-fried green peppers. It was difficult with seafood, meat, and green peppers, but I decided on a new sake from Teisho, which I remember from a delicious pairing at a previous restaurant in a sake brewery! Well, the sake is definitely good, and it's okay if it fails 👍. Surprisingly, however, the Teimatsu was very sharp! I had a fresh fruity memory, but I guess I wasn't aware of it because I was pairing it with a restaurant meal. This sharpness did a very good job this time, and I felt that it reduced the bitterness of the green pepper, enhanced the flavor of the sesame oil and dashi, the green pepper reduced the spiciness of the Teisho and enhanced the umami, and enhanced the seafood and meat in the croquette and risotto, respectively. It is not a dry sake, but it is fruity yet has a rich umami flavor and also acts as a wash 🥰 It is really delicious! I wish everyone could drink it with all kinds of meals 😊. Thank you Teisho-sama ❤️ Sake impressions by itself are the responsibility of shinsake3 💕.
Japanese>English
ひなはなママ
Good evening, Peckho😄Tonight's dinner was also wonderful😍cottage meat, fish, croquettes and the sharp Teisho-sama went beautifully with the ❗️ deliciousness too 🥰By the way, are the croquettes made with potatoes and snapper meat? 🧐
Japanese>English
ぺっほ
HinaHanaMama-san ❤️ Good evening! The sea bream croquettes were made by mixing potatoes with the sea bream meat from the bouillabaisse that had been cleaned out 😊Food loss 🤭👍The Teisho sake is also delicious, so please try some 💖.
Japanese>English
ぺっほぺっほ
Fusano Kankiku凪-Spring Misty純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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ぺっほ
I found 💕HinaHanaMama posted a pink Nagi💓 that looked soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo delicious! HinaHanaMama gave us a wonderful comment and we are both so touched and thankful 🥂 Cheers 🥰. I thought about the taste of Pink Nagi💓 imagining sweet potato potage, sweet potato sticks, spinach and chikuwa in Japanese soup stock, and for the main course, grilled beef with butter and black pepper 👍💖! The sweetness of the sweet potato is pink 🩷 calm 👏 something impressive 👏 ‼️ goes well with the flavor of butter! And when I had a conversation with HinaHanaMama in the comments about dessert at Pink🩷Nagi, she suggested "Sakura Mochi", so I made sure to prepare it 🌸😍! Hi 💓Of course it is the best marriage! The aroma of the sakura mochi, the sweetness of the sweet bean paste, and most importantly, the harmony of the salted sakura leaves, combined with the depth of sweetness and bitterness of the Nagi were exquisite 💖. (Of course I got two of the three sakura mochi 😋) Today was the first time I learned that there are both Kansai and Kanto styles of sakura mochi! Impressions of the sake by itself are in charge of shinsake3 💕.
Japanese>English
ひなはなママ
Peckho 💕Good evening 😄I'm almost in tears with your happy review 🥹I'm also glad we could share the deliciousness of your favorite chrysanthemum ✨I hope the Nagi was a good accompaniment to your cooking and a wonderful time 🥰Sakura mochi was good 😋.
Japanese>English
ぺっほ
HinaHanaMama🌸Thanks to you too for a wonderful banquet 🥰It was just as delicious and paired as the impressions 💓Kangiku is delicious ‼️ I love it more and more ❤️ I look forward to your future posts with all my might 😍.
Japanese>English
ぺっほぺっほ
Sogga pere et fils「ヌメロシス」サケ　エロティック生酛
Obuse WineryNagano
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ぺっほ
I want to drink it this year! I had a goal to open the bottle with a cork 💕It finally arrived at our house 💕‼️ I'm going to open it now 😍! A beautiful standing wine bottle that I haven't seen in a long time because it was born in a winery ✨. We're having a barbecue today, so it's on our modest balcony💕It's a nice afternoon sun with no wind😊. The aroma is alcoholic, reminiscent of wine, with a slight acidity and fruity astringency that goes well with the fat of the meat 😋. The dressing made with onion and rice malt, while matching the vegetables and meat, how well it went with Mr. Sogape 🥰. Ham with mustard and cream cheese is also a pairing ⭕️. We both emptied about half of ours 🤭We'll be drinking slowly until nightfall ❣️ We plan to finish with cream pasta with hot egg on top! Impressions of the drinks by themselves are in charge of shinsake3💕.
Japanese>English
ひなはなママ
Good evening, Mr. Peckho😄I kind of want to give it a title like "An Elegant Moment on an Exotic Terrace" 📸I think this is nice ☝️ rice malt for dressing. I have a feeling it marries well with alcohol! Oh it's lovely today too💓
Japanese>English
ぺっほ
Thank you HinaHanaMama 💕Thank you ‼️ I just finished with a hot egg cream pasta while drinking the last of the brew together 😋It's nice to drink outside for a change of pace, a 'jolly moment on a country terrace' 👍.
Japanese>English
ジェイ&ノビィ
Hi Pekho 😃 It's like a balcony couple drinking in the afternoon sun 😌 on a Sogape sonority 🥹! The closing pasta 🍝 in the room is also perfect for the atmosphere👍.
Japanese>English
ぺっほ
Jay & Nobby 😊Good morning ❣️ sonority in Sogape 🎵Nice! Sometimes the sound of the train comes in and I feel a little bit like a sotonomi 👍It's cooler around here but no wind, so it's nice to be in the sun 💕☀️
Japanese>English
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