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SakenowaRecord your sake experiences and discover your favorites
ぺっほぺっほ
shinsaku3家内❤️ペアリング重視で、我が家夕飯の宴に全力を注いでいます❣️ 飲みながら食べながらの、ほろ酔いで綴る備忘録のようになってます😘

Registered Date

Check-ins

23

Favorite Brands

1

Most Check-in Brands

Kudokijozu
2(25%)
Mikotsuru
2(25%)
勢正宗
2(25%)
夜明け前
2(25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
8(34.78%)
Saitama
3(13.04%)
Akita
2(8.7%)
Yamagata
2(8.7%)
Tochigi
2(8.7%)

Venues With Most Check-Ins

キングショップ誠屋
14(82.35%)
雪乃屋 こぐれ酒店 入間店
3(17.65%)

Timeline

ぺっほぺっほ
KudokijozuJr.と小川酵母純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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キングショップ誠屋
ペアリング部
47
ぺっほ
Following the Ogawa yeast #40, #44: ❣️ In comparison (vague taste memory 😥), it has a bitter fruity feeling with no acidity. It is easy to drink but difficult🤨to taste. But today's menu is also complex? So it was a complex ✖️ complex and quite an interesting pairing. Sautéed anchovies with butter and soy sauce, this had a strange harmony and was delicious! Grilled chicken with boiled fried burdock root as an accompaniment! The chicken was simply ⭕️, and the burdock root was a bit more astringent than the other, and I think a little difference brought out the differences 🧐. It was the usual salad of garland chrysanthemum and chikuwa ⭕️😊. After this, I'm going to finish with sakura mochi🌸 and it goes great❤️🥰! For impressions of the sake by itself, shinsake3 is in charge 💕.
Japanese>English
ひなはなママ
Good evening, Pekho😄Oh! I thought the thick fried tofu was tossed with butter and soy sauce, but it's ON butter🧈💕I just looked at the picture alone and it looks like French toast😍The strange harmony is interesting🤣Chicken and alcohol is my favorite too ❣️
Japanese>English
ぺっほ
HinaHanaMama-san❤️Good morning‼️I drank too much yesterday😅I was thinking maybe ginger soy sauce while baking thick fried bean curd in salted rice bran for half a day, but the aroma of the finished product made me think "yeah butter‼️"! It's like French toast😍.
Japanese>English
ぺっほぺっほ
夜明け前厳寒仕込大吟醸大吟醸
Ono ShuzotenNagano
alt 1
キングショップ誠屋
ペアリング部
38
ぺっほ
While drinking the rest of the Yamamoto No. 6 we received last night, we decided to open another bottle 🎵. Yamamoto No. 6 pairing I had chilled tofu with a sauce made with peanut butter, soy sauce, mirin, and chopped green onion! It's like leek miso 😊! Yuzu Kosho Yuzuan Grilled Mackerel and Bonito Bite Cutlet. A pre-dawn pairing! After the Katsuo no Tsumire soup, brown rice, and pickles, we opened the bottle before dawn: ‼️ Compared to Yamamoto, it has a smooth and sweet taste. It is not a sharp sake, so neither a great success nor a great failure, but it was a gentle sime 😊. Impression of the sake by itself is in charge of shinsake3 💕
Japanese>English
ひなはなママ
Good evening, Mr. Peckho😄! I can see that it is quite easy to drink with the image of a pre-dawn, quite a food sake 🥰It must be perfect for Tsumire soup 👌The dipping sauce for chilled tofu, peanuts 🥜 is another great idea ❗️ It is brilliant to be like green onion miso 😍!
Japanese>English
ジェイ&ノビィ
Good morning, Pheho 😃. Gentle sake and gentle shime😌. Brown rice with rice bran from sake 🍶 and rice bran from rice bran ‼️ I'm so glad I was born in Japan 😙🥹.
Japanese>English
ぺっほ
Hi HinaHanaMama 😊Good evening ❤️ I opened the bottle suddenly in the middle of a meal, but the impression that it is a food wine was exactly right 😍Peanut butter is not sweet SKIPPY🥜👍 with teppan grains and can be used more and more in cooking ❤️
Japanese>English
ぺっほ
Jay & Nobby 😊Good evening ❣️I still want rice 🥰DNA screams ‼️It seems to be properly done with rice, pickles and soup! It's also nice to master ochazuke 💖like Rosanjin🥰.
Japanese>English
ぺっほぺっほ
Yamamoto6号酵母純米吟醸原酒生酒
YamamotoAkita
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雪乃屋 こぐれ酒店 入間店
ペアリング部
38
ぺっほ
I was thrilled to receive Yamamoto-sama No. 6 yeast last year at an outside drinking party, and this year I was also able to meet fate 💖. We met my husband's aunt yesterday and she shared with us her husband's grandmother's secret recipe ‼️ potato salad and squid dumplings 💖 It's bound to be delicious, really 🥰! And what a great idea to pair it with Akita sake today, as my grandma is from Akita 🙌❤️ Potato salad goes so well with it! This pairing is so strong and impressive✨Grandma indeed👍My husband was very happy too‼️ Boiled Chicken with Mustard Sauce: the astringency of the mustard disappeared nicely ⭕️, the squid dumplings should have been grilled to crispy 🧐It goes well with the juicy fat of the Chicken Tang, and yes, Mr. Yamamoto, it's just delicious 🎉! After this, I made boiled chicken soup to finish off the meal with mini ramen 🍜. Impressions of the sake by itself are in charge of shinsake3 💕.
Japanese>English
ひなはなママ
Good evening, Peckho😄I'm curious about your secret recipe 🧐Is there any secret to the potato salad? The squid dumplings are also steamed in a seiro and authentic ❗️ I feel like this is a sure bet with any kind of alcohol, even if it's not Yamamoto 😆 I'd like to try it ❣️
Japanese>English
ぺっほ
HinaHanaMama 💕Good evening😊I had always heard stories about my grandma's potato salad, so when I met my aunt I got up the courage to ask her 👍It was an eye opener 👀You're right, sour sweet salty bitter, potato salad is just as complex and similar as alcohol 🧐.
Japanese>English
ぺっほぺっほ
Ryoko純米大吟醸生酒おりがらみ
峰乃白梅酒造Niigata
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キングショップ誠屋
ペアリング部
47
ぺっほ
Hishiko 🌸 very tasty as the gentle label suggests 💕 Gentle, softly sweet, with a slightly mature astringency, it's so light and refreshing that it's hard to believe it's 16 degrees, it's so drinkable 🥰. And it's sushi for Wednesday 💪 that you don't want to miss! And chawanmushi (steamed egg custard) to go with the gentle Hishiko 💕 shrimp 🦐 sunk 💦 oven-roasted chicken thigh and eringi mushrooms, pickled mini tomatoes 🍅. (I'm making a bed of salted rice bran to consider pairing pickles with sake in the future 🧐) I was impressed by the sushi's red vinegar rice, which suited Tomoko's taste. ‼️ The chawanmushi (steamed egg custard) was also in good harmony with other gentle things 🥰. It was a very relaxing dinner: ❤️ The impression of the sake by itself is in charge of shinsake3 💕.
Japanese>English
ひなはなママ
Good evening, Mr. Peckho😄Another gorgeous ❤️ sushi, no way! Is it made by Peckho-san? ⁉️The chawanmushi certainly goes well with the gently sweet Hishiko-san💕It's great of Peckho-san to be able to make a soothing meal by herself❣️ I want to learn from her. ☺️
Japanese>English
ジェイ&ノビィ
Good morning, Pekho 😃. Surrounded by the food you put your skills into on Wednesday 💪 that you can't miss 😋Ryoko is happy too🤗. HinaHanaMama is right, you are a sushi chef Pekho🍣⁉️ Ryoko seems to fit in too😚.
Japanese>English
ジャイヴ
Hi Peckho ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Like the others, I'm wondering if Pekho-san made the sushi 😁 I think the rice is red vinegar 🥰. By the way, the other dishes are gorgeous✨ I can feel how much you don't want to take it off 🤣.
Japanese>English
ぺっほ
HinaHanaMama 🌸No, no, ‼️I buy sushi on the corner 🤭I think it would be great if I could make the sushi myself so that the rice and the ingredients are human skin warm! I've been trying to get the sushi I buy to be human body temperature 🧐 but it's difficult💦.
Japanese>English
ぺっほ
Jay & Nobby 🌸Hello 😊I'm desperate to get Wednesday off my plate 💦🤣I'll be a sushi buyer 🍣🚗 when that happens 😎✨I always go looking for something delicious via the liquor store that I show up at ‼️
Japanese>English
ぺっほ
Jive-san🌸I'm a sushi-buying craftsman🍣Pekho🥰It would be great if I could make sushi! I want to eat human skin warm sushi. ‼️Yes, today's sushi is red vinegar. Some drinks don't go well with it, but for Mr. Hishiko it was ⭕️🎉! 🙌
Japanese>English
ぺっほぺっほ
Mikotsuru金紋錦純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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キングショップ誠屋
ペアリング部
48
ぺっほ
I made a quick change from the sake I was planning to make and went with Tsuru-sama's Nama-zake! We had a variety of ingredients in the fridge today, so I made this dish to enjoy a variety of flavors 🥰. The salad was our hydroponic lettuce, pork fillet cutlet, herb grilled kanpachi, boiled spinach with black vinegar, marinated carrots, and after this, brown rice fried rice. ❤️ I tried to combine saltiness, acidity, herb flavor, meat flavor, sweet vinegar, etc. little by little so as not to miss out on anything. Well, when you have the experience of failure, it's hard to be aggressive, and it's like trying a few things at once, but they were all quite tasty and went well with the sake. The dark green Mikotsuru-sama had a complex flavor this time. It had a good balance of sweetness, spiciness, and astringency, from perfectly chilled to a little closer to room temperature. ‼️ It has a slightly cider-like sweet aroma. But never sweet🤞. Impressions of the drink on its own are in charge of shinsake3💕.
Japanese>English
ひなはなママ
Good evening, Peckho😄Another great dinner tonight😍this is a great idea to pair with alcohol ❣️ Spinach soaked in black vinegar was a new idea👌Fried rice with meat on top and more butter🧈 on top for the finish? I want to try it 🤤.
Japanese>English
ぺっほ
Hi HinaHanaMama,good evening❤️I wanted a little sourness so I added soy sauce and maple syrup to the black vinegar and added it to the spinach‼️ I think it gives more depth than soy sauce alone😊The fried rice is made with all kinds of leftovers and topped with cream cheese at the end👍😋.
Japanese>English
ポンちゃん
Good evening, Pekho 🦉. It's hard to make a few of them and they're awesome and 👍✨I'm always just impressed 🥹The homemade lettuce looks delicious too ❣️ I'm having a hard time wrapping my head around how expensive vegetables are right now 😂.
Japanese>English
ぺっほぺっほ
Kudokijozuしぼりたて純米大吟醸生酒
Kamenoi ShuzoYamagata
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キングショップ誠屋
ペアリング部
40
ぺっほ
I've had Kudokibe many times, but it was very rare to find fresh sake, so I bought it immediately: ❤️ I made a meatloaf, thinking that it would be more Western than Japanese, meat rather than fish, and minced meat rather than fish 🧐👍The oven is working great. I had some cod roe and Chinese cabbage at home, so I made mini cod roe pasta, and the Chinese cabbage salad with yuzu and sesame oil 😊. The spiciness of this dish is more spicy than I expected, but when mixed with the aroma of bacon and sesame oil, it has a hint of sweetness. ❣️ I think you may be right about the western style as expected👍❤️ I'm so glad 😍. I remember that I had tried Kudokutei-san with meat before, and it was delicious that time too 😆. I'm shinsake3 for the impressions of the sake alone 💕.
Japanese>English
ひなはなママ
Good evening, Pekho-san😄. Kudoki-ue no Nama-sake looks delicious 😋. Meatloaf would go well there 🍖It looks so crisp and clean 👍This would be a great match for mentaiko too 🤩Batchy 😍.
Japanese>English
ぺっほ
Good evening HinaHanaMama🥰Kudos to you for Western food🩷. Yes! I got the prepared honors revenge 💪 but I got sushi and takowas as declared 😍Yeah, this one is more ⭕️🙌 but I'd be impressed if there was a perfect pairing 💞.
Japanese>English
ジェイ&ノビィ
Hi Pekho 😃 I have an image that Kudokide is sweet and goes well with western food 🤗Powerful picture of meatloaf😍I can see that it seems to go well with it 😋.
Japanese>English
ぺっほぺっほ
Sohomare生酛仕込純米大吟醸生酛
Sohomare ShuzoTochigi
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キングショップ誠屋
ペアリング部
47
ぺっほ
Tonight is a hot pot, so I thought surely this hardy Souhyo-sama would go well with it? I thought. Cold tofu soy sauce goes well with it! But my nabe today was white miso and barley miso with 🌶️ Chinese cabbage and pork, so I felt that the gentle sweetness of the nabe and Sohyo-sama's gusto of spiciness and clean, crisp, hard-edged atmosphere did not detract from the nabe at all💦. I should enjoy it at different temperatures with sushi, medium fatty tuna sashimi, and tako-wasa (octopus) 🩷. Well, there are days like this👍. If you decide to do so, leave half and go to Kakugami Fisheries tomorrow 💪🥰🍣. I wonder if I'll have half left, huh? LOL!
Japanese>English
ひなはなママ
Pekho-san, good evening😄I'm sorry that today's nabe didn't go well with Souhyo, a sake made from raw yeast 😭I guess it's difficult to make a strong sake for a gentle nabe 🧐I guess a sharp and dry sake goes better with a snack with a strong taste and fat...everything is an experience 😅Revenge: ‼️
Japanese>English
ぺっほ
HinaHanaMama❣️ Good evening 😍I picked up a few things from the fridge and tried to match them, but Soukou-sama was a very good drink without the entree👍But I thought it went a little better with the scones, butter and jam🍓 that I baked during the day 🤭.
Japanese>English
うっち〜の超〜りっぱ
Good evening, Pekho-san. Miso nabe with a sprinkling of chili 😆. Looks like it would go very well with sake 😋.
Japanese>English
ヤスベェ
Hi, Pekho 😀 It's just my impression, but I think that heavy sake with a strong personality is very difficult to pair with other drinks 😀. But if they are paired perfectly, the taste will be doubled 😇. Looking forward to the next pairing 😇
Japanese>English
ジェイ&ノビィ
Hi Pekho 😃 We have a God's tongue that can taste everything 🤣 maybe it's supposed to be heated up 🍶 and gulp down 😌, it's good in a pot 😋 😆.
Japanese>English
ぺっほ
Thank you for your comment, Uchi~'s super~rippy 🩷The pot was a pot and the drink went quite well with the drink, but it wasn't a good pairing 💪🤭 I'll try to revisit this again 💪🤭.
Japanese>English
ぺっほ
Yasubeyesan‼️Good evening‼️Yes, that's it👍I felt such difficulty! And at the same time, I imagined the excitement when it was a perfect match. My dream is to find such a pairing 💖like this sake for this food 🥰.
Japanese>English
ぺっほ
Jay & Nobby: ❣️ Good evening 😊The effect of your God's tongue, we definitely have you guys all over the country 💞Thank you so much: ☺️ Now that the road to heating is open, we're going to have some more fun ‼️
Japanese>English
ぺっほぺっほ
帝松PREMIUM純米吟醸原酒生酒無濾過
matsuokaSaitama
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キングショップ誠屋
ペアリング部
40
ぺっほ
Today's dinner menu was decided ahead of time, and we had the luxury of pairing drinks 💓. I bought sea bream ara, so I made a bouillabaisse, and then I unwrapped the sea bream meat and made croquettes. Stir-fried beef and turnip, cold tofu, and stir-fried green peppers. It was difficult with seafood, meat, and green peppers, but I decided on a new sake from Teisho, which I remember from a delicious pairing at a previous restaurant in a sake brewery! Well, the sake is definitely good, and it's okay if it fails 👍. Surprisingly, however, the Teimatsu was very sharp! I had a fresh fruity memory, but I guess I wasn't aware of it because I was pairing it with a restaurant meal. This sharpness did a very good job this time, and I felt that it reduced the bitterness of the green pepper, enhanced the flavor of the sesame oil and dashi, the green pepper reduced the spiciness of the Teisho and enhanced the umami, and enhanced the seafood and meat in the croquette and risotto, respectively. It is not a dry sake, but it is fruity yet has a rich umami flavor and also acts as a wash 🥰 It is really delicious! I wish everyone could drink it with all kinds of meals 😊. Thank you Teisho-sama ❤️ Sake impressions by itself are the responsibility of shinsake3 💕.
Japanese>English
ひなはなママ
Good evening, Peckho😄Tonight's dinner was also wonderful😍cottage meat, fish, croquettes and the sharp Teisho-sama went beautifully with the ❗️ deliciousness too 🥰By the way, are the croquettes made with potatoes and snapper meat? 🧐
Japanese>English
ぺっほ
HinaHanaMama-san ❤️ Good evening! The sea bream croquettes were made by mixing potatoes with the sea bream meat from the bouillabaisse that had been cleaned out 😊Food loss 🤭👍The Teisho sake is also delicious, so please try some 💖.
Japanese>English
ぺっほぺっほ
Fusano Kankiku凪-Spring Misty純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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雪乃屋 こぐれ酒店 入間店
ペアリング部
46
ぺっほ
I found 💕HinaHanaMama posted a pink Nagi💓 that looked soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo delicious! HinaHanaMama gave us a wonderful comment and we are both so touched and thankful 🥂 Cheers 🥰. I thought about the taste of Pink Nagi💓 imagining sweet potato potage, sweet potato sticks, spinach and chikuwa in Japanese soup stock, and for the main course, grilled beef with butter and black pepper 👍💖! The sweetness of the sweet potato is pink 🩷 calm 👏 something impressive 👏 ‼️ goes well with the flavor of butter! And when I had a conversation with HinaHanaMama in the comments about dessert at Pink🩷Nagi, she suggested "Sakura Mochi", so I made sure to prepare it 🌸😍! Hi 💓Of course it is the best marriage! The aroma of the sakura mochi, the sweetness of the sweet bean paste, and most importantly, the harmony of the salted sakura leaves, combined with the depth of sweetness and bitterness of the Nagi were exquisite 💖. (Of course I got two of the three sakura mochi 😋) Today was the first time I learned that there are both Kansai and Kanto styles of sakura mochi! Impressions of the sake by itself are in charge of shinsake3 💕.
Japanese>English
ひなはなママ
Peckho 💕Good evening 😄I'm almost in tears with your happy review 🥹I'm also glad we could share the deliciousness of your favorite chrysanthemum ✨I hope the Nagi was a good accompaniment to your cooking and a wonderful time 🥰Sakura mochi was good 😋.
Japanese>English
ぺっほ
HinaHanaMama🌸Thanks to you too for a wonderful banquet 🥰It was just as delicious and paired as the impressions 💓Kangiku is delicious ‼️ I love it more and more ❤️ I look forward to your future posts with all my might 😍.
Japanese>English
ぺっほぺっほ
Sogga pere et fils「ヌメロシス」サケ　エロティック生酛
Obuse WineryNagano
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ペアリング部
51
ぺっほ
I want to drink it this year! I had a goal to open the bottle with a cork 💕It finally arrived at our house 💕‼️ I'm going to open it now 😍! A beautiful standing wine bottle that I haven't seen in a long time because it was born in a winery ✨. We're having a barbecue today, so it's on our modest balcony💕It's a nice afternoon sun with no wind😊. The aroma is alcoholic, reminiscent of wine, with a slight acidity and fruity astringency that goes well with the fat of the meat 😋. The dressing made with onion and rice malt, while matching the vegetables and meat, how well it went with Mr. Sogape 🥰. Ham with mustard and cream cheese is also a pairing ⭕️. We both emptied about half of ours 🤭We'll be drinking slowly until nightfall ❣️ We plan to finish with cream pasta with hot egg on top! Impressions of the drinks by themselves are in charge of shinsake3💕.
Japanese>English
ひなはなママ
Good evening, Mr. Peckho😄I kind of want to give it a title like "An Elegant Moment on an Exotic Terrace" 📸I think this is nice ☝️ rice malt for dressing. I have a feeling it marries well with alcohol! Oh it's lovely today too💓
Japanese>English
ぺっほ
Thank you HinaHanaMama 💕Thank you ‼️ I just finished with a hot egg cream pasta while drinking the last of the brew together 😋It's nice to drink outside for a change of pace, a 'jolly moment on a country terrace' 👍.
Japanese>English
ジェイ&ノビィ
Hi Pekho 😃 It's like a balcony couple drinking in the afternoon sun 😌 on a Sogape sonority 🥹! The closing pasta 🍝 in the room is also perfect for the atmosphere👍.
Japanese>English
ぺっほ
Jay & Nobby 😊Good morning ❣️ sonority in Sogape 🎵Nice! Sometimes the sound of the train comes in and I feel a little bit like a sotonomi 👍It's cooler around here but no wind, so it's nice to be in the sun 💕☀️
Japanese>English
ぺっほぺっほ
Yokoyamaプリンセスミチコ純米大吟醸生酒
Omoya ShuzoNagasaki
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キングショップ誠屋
ペアリング部
51
ぺっほ
Yesterday, our friends came to visit us and we had a fun party 🎉. Since it was a girls' party, we opened a bottle of our favorite wine, Princess Michiko with rose yeast🌹. It was 💕delicious~❣️ and even my friend who is usually a wine drinker loved it. ‼️ Hors d'oeuvres, many of which I usually make, with strawberries, cheese, carrot salad, octopus with yuzu kosho, and a few nibbles of milk French🥖 from a local bakery. The yuzu kosho and milk flavor was also a pairing ⭕️👍 Ham with turnip, special garland chrysanthemum salad, fried boiled burdock root, and chikuwa isobe-age. Then we caught 🎣 kinmeidai (sea bream) from Kadokami Fisheries, and since it was delicious last time, we tried again, this time in a salt kettle! The husbands joined us from here, and we had kinmedai bouillabaisse risotto and bite-sized steaks, stroganoff style. The husbands came to pick up their friends and had a non-alcoholic 🤭! Finally, we all enjoyed pasta with leftover Bolognese sauce and gateau chocolates😍. I think the low acidity, fruity sweetness, rich aroma and pleasant astringency of Michiko's🌹 sweet and spicy gobo (burdock root), which was boiled in soy sauce and mirin and then quickly deep-fried, blended well together! It was a bottle that would go well with sweets and dishes that make the most of the astringency of vegetables 💖. I would like to encounter it again 🌹🌹
Japanese>English
ひなはなママ
Hi Pekho 😃Girls night out is wonderful💓Princess Michiko is the right choice for it👍plus Pekho's food is perfect 🥰I'm sure your friend enjoyed it too. I wish I could go to a girls' night out like this💕.
Japanese>English
ぺっほ
HinaHanaMama🌹Hello! I'd love to have a girls' night out sometime 💕 I'm sure it would be great to make, drink, and eat while uploading the sake crocodiles 🥰I'll try my best to expand my cooking repertoire until that time 💪.
Japanese>English
chika
It's finally here 😍🍶✨✨. What a lot of wonderful💓 food 😏✨✨✨. I want to be a part of that girl's night out. I'd love to join in one day 🤣🍶✨✨✨
Japanese>English
ma-ki-
Hello, Pekho-san. Princess Michiko is a very suitable name for a girls' party ✨. I'm sure it was a very enjoyable party with the husbands joining in at the end 🎵. And the food pairing is also a masterpiece 😋.
Japanese>English
ポンちゃん
Hi Pekho 🐦. Sounds like a fun girls night out 😆🎶Princess Michiko is the perfect ✨sake to try😊. Did you make the salt kettle too 😳 that's awesome~‼️
Japanese>English
ぺっほ
chika🌹Good morning ❣️ I saved this Michiko-sama for this day 💖 it was really delicious as recommended 🙌 please come join us sometime 🥰😂.
Japanese>English
ぺっほ
ma-ki-San🌹Good morning ❣️ because it's a girls' night out 😉 Princess Pitta 🤭and coincidentally, one of your friend's family has a Michiko in their family, so it was a piece of fate 🙌💕.
Japanese>English
ぺっほ
Pon-chan🌹Good morning ❣️It was a really happy girls' party including picking up your husband 🚗💕It was very delicious with a fluffy and gorgeous flavor of sake. I want to buy it again if I come across it 💪I'll try my best to pair it with seasonal fish and vegetables❣️
Japanese>English
ぺっほぺっほ
天覧山無濾過生原酒純米吟醸原酒生酒無濾過
Igarashi ShuzoSaitama
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五十嵐酒造
ペアリング部
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ぺっほ
I bought it at the new sake festival, but I wonder if they sell it anymore 💦 (I just checked their website and it seems to be available ✨). Today, I made a puyabase with the atama and kama of the sea bream I made in a salt kettle last night, and also simmered it with sake instead of white wine to make a brown rice and super barley risotto 💖In connection with seafood, I put nori tsukudani inside the potato croquette 👍Super pairing already✨Self-praise, right😂‼️ I guess it's more like the balance of Tenranzan-sama is very good 🧐It seems to go with any meal ❣️ I feel amazingly happy 🥰. As for the croquette, the lingering taste of the slightly sweet nori tsukudani (seaweed tsukudani) as you continue to eat it was quite nice 👍maybe you could add cheese to it too 🧐. Either way, today was a banquet at Tenranzan 🇯🇵 thank you 🙌
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ひなはなママ
Good evening, Pekho😄! Risotto, simmered in sake, plus brown rice and super barley✨I'm absolutely sure ‼️ I can't imagine seaweed tsukudani in croquettes, so I'd love to try it 😍Pekho you're awesome for coming up with this recipe 🙌!
Japanese>English
ぺっほ
Thank you Hina Hana Mama 🩷‼️ brown rice and super barley are healthy? It was a blissful dinner because the sake was perfect today 🤭🤣! I should have prepared dessert too 😱.
Japanese>English
ジェイ&ノビィ
Good morning, Pheho 😃. An outstanding food wine and a super paired dinner! This is nothing but bliss 🥹.
Japanese>English
ぺっほ
Good morning, Jay & Nobby❣️ I didn't show it in my photo, but I used an ochoko that is not for sale outside the gate 😍It's just bliss‼️ Tochigi love gently in the cup: ❤️
Japanese>English
ぺっほぺっほ
勢正宗GREEN CARP純米原酒生酒無濾過
丸世酒造Nagano
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ぺっほ
One of our family's favorite bottles of new 💓 sake from ‼️ Sei Masamune, so we went to Kadokami Fisheries 👉! We bought some sea bream and sushi 🍣! The sea bream is served in a salt kettle 😋 wrapped in egg whites with lemon zest, rosemary and parsley and salt in the oven👍mixing different things in the egg whites makes a light and slightly western style salt kettle 😊if you use less salt it won't be too salty. Low al and with the subtle sweetness and astringency of rice, green curd goes well with seafood💓I recommend it for western fish 💓‼️ I used the leftover sea bream kama and kama to make puyabase. I plan to make risotto with that puyabase tomorrow🥰It will go well with the rice texture of the risotto❤️ can't wait for tomorrow's party‼️ ⭐️Impressions for individual sake are in charge of shinsaku3😊
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ma-ki-
Hi Pekho, good evening. I've never experienced salt kama at home and I can't stop drooling 🤤. That's a great pairing that would go perfectly with sake✨. And the bouillabaisse risotto is great without wasting any atama or kama 😊.
Japanese>English
ぺっほ
Thank you ma-ki- for ❤️❣️ please try it 😊you will be able to drink a glass of wine with a nice aroma while it is baking 👍even fillets can be easily made into a delicious dish❣️It is exciting every day during the season of new sake 🌸
Japanese>English
ひなはなママ
Good evening, Mr. Peckho😄. Your oven is working great, isn't it? But the level of your cooking is that of a craftsman. ‼️ Pecho, you could open a restaurant, let alone a recipe book 👍I can't wait to see what kind of drink you pair with tomorrow's risotto 😍.
Japanese>English
ぺっほ
Hi HinaHanaMama, good evening❤️I enjoy making it while making lots of mistakes😊Puiabase is full of pulled collagen✨‼️I want to open a new one tomorrow 🙏❣️😋🙏😋.
Japanese>English
ジェイ&ノビィ
Hi Pekho 😃 I'm a big fan of Seimasamune! I want to drink at home this year 🤗and to match it with funfun sushi🍣 and shiogama...hmm, shiogama ⁉️😳It's great that you do it at your home👍
Japanese>English
ぺっほ
Hi Jay & Nobby❣️ please have a Sei Masamune house drink, even for lunch🆗🥰I think it would be delicious with anything‼️ it's easy to open with low alcohol and dangerous⚠️🤭It's also light but not too sweet so you'll like it🩷.
Japanese>English
ぺっほぺっほ
Akishika純米吟醸生酒槽しぼり
Akishika ShuzoOsaka
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ぺっほ
First time in Osaka 酒🎊㊗️ First sake for me in a long time❤️Mentaiko & sake-kasu cheese from my husband's business trip to Kumamoto, Fukuoka, grilled chicken thighs marinated overnight, and ajigio with mackerel can👍 to be served with what we have at home‼️ The sake has a fresh, dry-sweet impression with little acidity! What a great match for "dekitate mentai" with yuzu and chili 💓I guess I prefer the spicier version 👍Ahijio is not bad but maybe a more sour sake would go better 🧐Let's make it again 💪. The oven I purchased from my hometown arrived today and I immediately grilled the chicken ❤️ nice and pre-cooked 🙌🥰. Of course, I'm going to finish it off with a big bowl of freshly cooked rice with mentaiko on top: ❤️ ⭐️Impressions on the sake alone are by shinsaku3👍
Japanese>English
ひなはなママ
Good evening, Mr. Peckho😄I see you are having dry sake tonight! I guess dry sake goes well with mentaiko 🧐Ahi jio with white wine-like acidity would certainly go better with it❣️I'm pairing sake from your dish in the opposite direction😍
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ぺっほ
HinaHanaMama-san❤️Good evening😊It certainly looks like something fruity or sour would be good for ajillo👍and it was canned mackerel this time💦In times like this, I'd like to give some kind of alcohol for drinking at home 😋.
Japanese>English
ジェイ&ノビィ
Hi, Pekho! If you're going to be in Kyushu, you might want to bring some of that prefecture's sake as a souvenir ⁉️
Japanese>English
ぺっほ
Good evening Jay & Nobby, good evening❤️ long awaited oven❤️ convenient❤️ business trip souvenirsMentaiko was the only thing that I could not afford to look at sake⤵️ Kyushu's new sake festival is in February, so I hope you can make a business trip around that time‼️ 🤭🙏🙏
Japanese>English
ジャイヴ
Hi Pekho 🌛. The oven-baked chicken looks delicious after marinating overnight 😋. However, there are quite a variety of tax returns to look for 😲.
Japanese>English
ぺっほ
Good morning, Jive ☀Good morning, hometown fun 🙌Marinate with a salt and sugar rub, change the spices to match to create different moods 🥰Briefly brush the skin with oil before grilling to make it plump and juicy 🩷.
Japanese>English
ぺっほぺっほ
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ぺっほ
A couple of friends came to our house 🥰It's a New Year's party, so we toasted with sparkling drinks: ‼️ Hors d'oeuvres started with strawberry & sakekasu cheese and baby sardine canape. We wanted the drinks to be light, so we started with a salad of garland chrysanthemum, daikon radish and nuts, and marinated carrots in sweet and sour vinegar 🥕. If strawberries were served by themselves, they would go well with sake. We started the party with a lively conversation. ❤️ For impressions of the sake alone, shinsaku3 is in charge 👍. Continue to the second bottle: ‼️
Japanese>English
ひなはなママ
Good evening, Peckho 😄Good evening, the special course is starting 😍Great from the hors d'oeuvres💕Strawberries and sake lees cheese‼️ I can't think of anything 🥹but absolutely delicious😋I would be happy with just this 👍I am excited what will be served next 🥰.
Japanese>English
ジェイ&ノビィ
Hi Pekho 😃. Gorgeous sake 🌟 is good to share with everyone 🤗Gold leaf ✨Glittering sake and eating canapés, a course of drinking while talking slowly is a good time 😚.
Japanese>English
ぺっほ
Thank you, HinaHanaMama❤️‼️ sour sweet strawberry and salty cheese, plus the richness of sakekasu, it's great 🙌😍I have almost no pictures from this area due to serving and drunkenness, but I'll leave the menu as a reminder 😉.
Japanese>English
ぺっほ
Thank you Jay & Nobby ❤️ Thank you ‼️ I couldn't express my love of Tochigi with alcohol this time, but I toasted my love of Tochigi with strawberries 🍓 and chiaika 😉👍💖.
Japanese>English
ぺっほぺっほ
Enasanピュア純米大吟醸原酒生酒無濾過
はざま酒造Gifu
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ぺっほ
It is a very sweet bottle of sake that was created with the hope that it will open the door to sake for those who have never experienced it before. ‼️ Last night we invited a couple of friends over for drinks, so I made some leftover hors d'oeuvres: ham with mustard, garland chrysanthemum, daikon and nut salad, sweet and sour marinated carrots, and oden (oden). I was missing something, so I added garlic toast for something chewy to drink👍 lol. It had a special sweetness, but surprisingly bitter and sour mustard isn't bad either! And the oden Japanese garlic is also quite good (though strange as a dish 😅)! It may not be perfect as a food sake, but I have the impression that it will go well with both Japanese and Western cuisine 😍It gave me the courage to use mustard with sweet sake without fear ✨. I think this is the best sake for a first time sake drinker, and it goes well with home-cooked food too 👍. Sake impressions by itself are by shinsaku3 😘.
Japanese>English
ひなはなママ
Good evening, Pekho😄I felt your kindness in inviting your friends over for drinks with such a wish 🥰I am sure the pairing was perfect and your friends had a happy moment 💐Grain mustard I love it so much 😘.
Japanese>English
ぺっほ
Thank you Hina Hana Mama 🩷‼️ mustard does a great job 😘I'll give you the lineup of drinks from last night's dinner party with friends in another post 😘Sorry I didn't have time to take many photos of the food💦.
Japanese>English
ジェイ&ノビィ
Good morning, Pheho 😃. Stylish looking sake! I guess this is youth consciousness too 🧐The food looks delicious and the arrangement and plates are lovely💓 perfect with the atmosphere of the drinks 😊.
Japanese>English
ぺっほ
Jay & Nobby💓Youth consciousness indeed! I feel like sake is becoming more accessible to all generations and is booming 😍Good luck to all the sake breweries in Japan 😍We're young at heart too 💪Drinkers will do the same 🙌!
Japanese>English
ぺっほぺっほ
SenkinMIDERN 弐式生酛原酒生酒無濾過おりがらみ
せんきんTochigi
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ぺっほ
I would love to try the pairing of the sake making Edo-bari, too! It's a sake that makes you imagine 😍. Today's salad is salted Chinese cabbage tossed with sesame oil, dried bonito flakes, and roasted sesame seeds. The saltiness and sesame flavor must have been on the Edo dining table. ❤️ It looks like pickles! Simple nice pairing👍 The chicken was marinated with lemon, olive oil and black pepper, grilled and served with mustard! So! The first thing I put in my mouth was the mustard and Senkou-sama✨This combination was so exciting💓❣️ mustard has both bitterness and sourness, so it added a slight sweetness to this Senkou-sama which has no sweetness💖It may not have been around in the Edo period, but I would love to go back and suggest it❣️ Lastly, I would like to introduce our potatoes😆. Potatoes deep fried and sprinkled with corn cream soup powder as seasoning 🥰This is a B-grade dish, but you should try it with konpota on the potatoes. ‼️It's surprisingly good. ‼️ If you're in the mood for a fried dish, this is an easy and simple way to get it without being heavy 😍. I was really looking forward to my first visit to Sentori in a long time 💖The taste is just as lovely as when I first discovered sake 🥰🥰❤️
Japanese>English
ぺっほ
Postscript I had a flash of ⁉️ that white chocolate might go well with this Senkyo and immediately tried Ghana White Chocolate ‼️ Delicious 🥰An instant modern pairing 🩷Sweet and creamy chocolate with a light sourness running through it ‼️Yum ❣️
Japanese>English
ひなはなママ
Good evening, Mr. Peckho😄I'm thinking about the Edo-style pairing 😆The mustard gives the senkou a slight sweetness... I see 🧐We can't go back to the old days, so let's keep suggesting them in the modern era: ‼️ You should publish a recipe book 😍.
Japanese>English
ポンちゃん
Good evening, Pekho 🦉. It's really great that you always think of pairings, I want to get the sense to know that white chocolate goes well with it 😊. I will copy your potato 😁🙏.
Japanese>English
ぺっほ
Thank you Hina Hana Mama 🩷I felt like I was wearing a worn out kimono and stealing pickles from the dirt floor🤣Yes 💪I must deepen it in the modern era! 😍I love mustard and I recommend Tasmanian Spicy Mustard ❣️🥰
Japanese>English
ぺっほ
Thank you Pon 🩷We also enjoy pairing desserts and sweets after a full meal 🥰The white chocolate is donut and impressive✨Please try the potatoes too! They are delicious when smothered in hot 😊.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Pekho 😃! Just by looking at the picture, I was drooling 🤤🤭Senkou-san's taste is even better and I'm sure I'll be on my second bottle before I finish it 🤗.
Japanese>English
ma-ki-
Good morning, Pheho! I saw your 🤤 review 🤤 in the pictures. Looks really delicious ✨. Most of all, it's a nice review that shows how much you enjoy pairing and cooking: ⤴️ Oh, I'm so hungry 😁.
Japanese>English
ぺっほ
Good evening Jay & Nobby 🩷Senkou, I liked the previous version but I really liked the new version ✨I look forward to more in the future ‼️ Originally from Tochigi love to return to Edo: ❤️
Japanese>English
ぺっほ
Good evening, ma-ki🩷The joy of winning a pairing and the fun 🤣 when you miss it are both good things. ‼️I would love to bring my sake to a good ramen restaurant or something like that and pair it. ‼️🤭🍜
Japanese>English
ぺっほぺっほ
Mikotsuruひとごこち純米吟醸
Suwa Mikotsuru ShuzojoNagano
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ぺっほ
This dazzling orange label🧡 has only a dazzling bouillabaisse🥰❣️ So this was the label color pairing, which coincidentally was quite good🥹👍. I thought that the Mikotsuru I drank before was surprisingly dry and robust 🧐, and I thought that the low-temperature-cooked ham I drank this time would have a charcuterie-style bouillabaisse with an added soy sauce flavor and a strong salty-sour flavor, but this Mikotsuru with its rich sweet and savory flavor was also gentle (or perhaps even powerful!). It was such a flavor that accompanied me! In other words! Mikotsuru-san is delicious 🙌🥰🥰🥰Pairing is a must with a solid taste: ❣️ For individual sake impressions, please visit shinsaku3 🙏😍
Japanese>English
ひなはなママ
Good evening, Mr. Pekho😄. Tonight is bouillabaisse😍It's true that strong drinks go well with strong dishes 😆Is the ham pork? The coloring is exquisite. ❣️ Oh, I envy your husband. 😮‍💨 I wish I could realize my dream of drinking with Mr. Peckho 🥰.
Japanese>English
ジェイ&ノビィ
ぺっほさん、おはようございます😃 オレンジラベルからのペアリング発想！面白いだけでなくバッチリ当たるのが流石ですね🤗
ぺっほ
HinaHanaMama🧡I want to make your dream come true 😍I also want you to taste Saitama's local sake✨. The ham is pork thigh and always cooked at 61 degrees for 4 hours 🍖Today we are drinking sake on the way. The ham tastes better today after a night's rest. ❤️
Japanese>English
ぺっほ
Jay & Nobby 🧡Hey there 😍coincidentally, the strong colors were perfect for each other👍I'm very pleased with myself 🙌 By the way, how do you guys organize offline meetings 🧐is there such a function in Sake no Wake?
Japanese>English
ジェイ&ノビィ
I was thinking of contacting Pekho-san and Hinahana-mama-san when the next prefectures meeting is decided! Then I'll let you know how to contact us for our offline meeting elsewhere 🤗.
Japanese>English
ぺっほ
Jay & Nobby 🙌😍Thank you! We look forward to seeing you ❤️
Japanese>English
ひなはなママ
Dear Pekho, Jay & Nobby. Really 🤩I'm so happy 🥹. I miss you all 💖.
Japanese>English
ぺっほぺっほ
KakuemonCry fir the moon特別純米
Kimura ShuzoAkita
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ぺっほ
This cute and sad drink that I accidentally put to sleep. The aroma foreshadows lightness, and the taste is light and delicious as expected😍Low alcohol, right? I thought it was 16.5 degrees ‼️ surprise ‼️ Today, we had lemon steamed mackerel 🍋 and grilled tofu with yuzu miso! The mackerel was Western style, which was the right choice👍and the yuzu miso went very well with it🤗❤️ this pleasure is very special. I added some Saikyo miso to make it sweeter! The yuzu is a ready-made one that is seasonally available on the market. As we drank it together, I thought to myself, "This sake definitely goes well with chocolate, doesn't it?" I was convinced that it would go well with chocolate, so I cracked open a piece of chocolate that I had on hand in the fridge for gâteau au chocolat. 。。。。。 How amazing‼️ This is the best pairing ❤️ Please take some chocolatey sweets with you when you see us ‼️ The main course is our family's special meat-only dumplings 🥟👍🥰 that are stable and safe.
Japanese>English
ひなはなママ
Good evening, Mr. Peckho😄I'll be studying your pairing tonight📚🫡Grilled tofu with yuzu miso looks delicious😋and I'm also impressed with your beautiful dishes🥰The dishes taste even better with the dishes 👌❣️Peckho, you have excellent taste👌
Japanese>English
ぺっほ
Thank you HinaHanaMama 🥰‼️The baked tofu vessels are my handmade work 😉I made them when I was a potter in Aichi 🥰❤️ I'm glad you like them 🙌🙌and I also started collecting wooden vessels as a reaction to my pottery making 😅.
Japanese>English
ひなはなママ
Sorry to keep repeating, Mr. Peckho, 🙇‍♀️ the vessels, are they handmade by Mr. Peckho ‼️ amazing 🙌 I don't think you can understand how I feel right now, but I really admire Mr. Peckho 🥰I want to be your apprentice ✨I am happy to connect with you at Sake no Wa 💕.
Japanese>English
ぺっほ
Thank you HinaHanaMama 🥰 thank you ❣️ I hope you can feel my joyful feelings too 💓 thank you for the sakewa connection 🥹 I hope we can drink together sometime ‼️ from lunch to sweets to dinner dessert 😋 may your dream come true 🙏.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Beppo 😃. Nobby and I were so impressed, 'I knew you were not the only one, Mr. Peckho. ‼️' 😊. Even the handmade plates came out! Even sad drinks make me smile 🤗I wish I could visit your home 😁.
Japanese>English
ぺっほ
Thank you Jay & Nobby 💓 thank you 😉❣️ please come - don't expect too much 🙌 we are looking forward to that day thinking about how we can drink with you and if we do, this lineup 🥰.
Japanese>English
ぺっほぺっほ
夜明け前生一本しずくとり純米吟醸生酒生一本槽しぼり
Ono ShuzotenNagano
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ぺっほ
First "Before Dawn"㊗️ great name👏and delicious‼️ fruity rich aroma, apple-like maybe🍎. And speaking of aroma‼️ husband bought me some charcoal-grilled chicken from Miyazaki as a souvenir from his business trip (great job 👍🥹) 🥰. Charcoal and fruity aroma, why do they go so well together 🩷? As the bittersweetness of the charcoal fire exits your nostrils, the flavor and saltiness of the jidori chicken comes to you. There, a hint of sourness, bitterness, and umami follow behind the fruity sweetness of "Before Dawn". The harmony of the five tastes connected by the aroma 👏The taste and aroma both support the deliciousness 😍.
Japanese>English
ma-ki-
Good evening, Mr. Peckho. Congratulations on your first pre-dawn 🎉. I'm curious about this drink too✨ And this pairing review looks brain-buggingly delicious 🤤. I would love to drink this sake someday😊.
Japanese>English
ジェイ&ノビィ
Good morning, Pekho 😃. Nagano sake and Miyazaki chicken! I like the idea of feeling the five tastes born from this encounter with all five senses 🤗If you went to a difficult prefecture, does it come with a souvenir of Miyazaki sake? 😄
Japanese>English
ぺっほ
Good evening, ma-ki-, ❣️ I wish I had come across it earlier - it was delicious and I regret it. I was lucky to come across it in the new brewery ‼️ I heard you can order the charcoal grill, so I'll be repeating it in my house 💪😋.
Japanese>English
ぺっほ
Good evening, Jay & Nobby. ❣️ I was hoping for a business trip to a difficult prefecture, but it seemed to be a month early for the new sake festival, and the liquor stores were overwhelmed by all the shochu they had to sell 🤣 You could make another trip next month 🧐‼️
Japanese>English
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