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SakenowaRecord your sake experiences and discover your favorites
兄貴兄貴
日本酒🍶は、日本🇯🇵の文化、日々進化している... 温故知新の言葉を忘れずに、気軽に、美味しく、楽しみたい♪

Registered Date

Check-ins

390

Favorite Brands

4

Hall of Fame

OkunokamiHanaabi

Most Check-in Brands

Fukuiwai
14(7.87%)
Sagaminada
12(6.74%)
Okunokami
11(6.18%)
Hanaabi
9(5.06%)
Shisora
9(5.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
58(14.87%)
Saitama
44(11.28%)
Kanagawa
36(9.23%)
Nagano
28(7.18%)
Akita
22(5.64%)

Timeline

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The aroma is fruity, the mouthfeel is sweet, and you can feel the deliciousness of the rice... The bitterness is low, and the mellow flavor of the Aizan rice is impressive... I like to enjoy it as it is... Today, I am enjoying it with a side dish of simmered bamboo shoots, which are new to the market...
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Taiheizan天功純米大吟醸
Kodama JozoAkita
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160
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The sake is a gift from Akita....the sake is a good old-fashioned sake....it may be a bit tough for young people....the Jun Daigin is a masterpiece....fruity aroma, sweet taste, but you can feel the flavor of rice....I enjoy it with seasonal sashimi.
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にごり酒本醸造にごり酒
Wakura ShuzoChiba
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176
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It is out of season, but I wanted to drink it for some reason, so I bought it directly from Wagura Sake Brewery...! Be careful not to drink too much. ⚠️ I also bought my favorite swordfish salted fish...the sweet sake and the salted fish matched more than I expected! I drank too much...
Japanese>English
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Hokusetsu朱鷺認証米十割　越淡麗純米大吟醸
Hokusetsu ShuzoNiigata
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207
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A gift of Niigata sake 🍶 Ryuseki Jun Daigin! Aroma: Fruity, mouthfeel: Rich Koshitanrei flavor, sweet and bitter with a sharp kick! Nice bitterness in the aftertaste. .... It's been a while since I've had Niigata sake, but it goes well with seafood. .... Delicious!
Japanese>English
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Gakki Masamune羽州　酒未来純米吟醸原酒生酒無濾過
Ookidaikichi HontenFukushima
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238
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The aroma is sweet and fruity♪ The mouthfeel is sweet and bitter, and the taste is sharp! Jungin brewed with the wish that the future of sake will shine brightly! The aftertaste is just the right amount of bitterness and sharpness! Excellent...today we are enjoying it with marlin sashimi...
Japanese>English
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Matsumidori丹澤山塊　春うらら純米吟醸原酒生酒無濾過
Nakazawa ShuzoKanagawa
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231
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My favorite Kanagawa sake 🍶 with a fresh spring aroma...it is unfiltered so it is cloudy and has a nice bitterness in the sweetness...I guess you could call it a hybrid of traditional and modern. I am enjoying "spring" with seasonal large firefly squid 🦑 and vinegared sardines 😊.
Japanese>English
ジェイ&ノビィ
Good evening, brother 😃. Matsu Midori! I would love to try a bottle of this 🤗 Modern chic spring sake would go well with large firefly squid wata 😋.
Japanese>English
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Jay & Nobby Good evening😃Matsumidori is highly recommended 🍶The regular sake is also delicious 😋I feel that they are trying something new while keeping the traditional goodness of the past. I highly recommend it 😃.
Japanese>English
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Banshuikkon播州産　愛山　真吟精米純米吟醸生酒
San'yohai ShuzoHyogo
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249
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First time! Banshu Ikken ♪ Aroma: sweet and fruity! The mouthfeel is sweet! It is round and delicious 😋 It is delicious 😋 Today, I am enjoying it with western snacks 😋 Mmmm...I want to drink it again 😋 ....
Japanese>English
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Iwanoi240 総の舞純米吟醸原酒生酒無濾過
Iwase ShuzoChiba
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222
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Purchased at Iwase Shuzo at the beginning of the year...Chiba sake brewed with "So-no-Mai" from Chiba Prefecture...open the bottle...the aroma...oh no! Sweet and fruity...a clear aroma that cannot be described...sweet and bitter with a sharp taste! Brewed with hard water, it has an excellent aftertaste... Chiba sake goes well with seafood, so we enjoy it with albacore, fried firefly squid isobe, and vinegared herring...
Japanese>English
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Fukuiwai盤洲干潟純米吟醸生酒
Tohei ShuzoChiba
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226
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I love Fuku-shuku ㊗️ and the proceeds from the sale of this sake go to the Banzu tideland in Kisarazu...I bought it to help with the precious tideland.
Japanese>English
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Hanaabi磨き四割　八反錦100%純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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218
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It's been a long time since I've had the pleasure of enjoying a Hana-Hanayo...#1☝️ favorite Hachitan Nishiki...aroma pineapple 🍍 indescribable sweet not just rice flavor 🍍 I want to drink it as is...delicious...nothing more to say..!
Japanese>English
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Gokeijiしぼりたて純米吟醸生酒
AOKI-Brewing co., ltd.Ibaraki
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207
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Ibaraki Sake from a gift 🍶. 100% Hitanishiki produced in Ibaraki! The aroma is fruity and sweet. The mouthfeel is sweet and bitter, then sharp! Is it dry? Today, I'm sipping it with my son and daughter-in-law with potato salad and chikuwabu (a kind of fish paste) as a side dish.
Japanese>English
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221
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It is a gift of Niigata sake 🍶 made entirely from rice grown on Sado Island 🍶It doesn't have much aroma and the taste is sweet and bitter without any peculiarity... The rice is "Takane-nishiki" and Niigata sake has a strong image of light and dry taste but this is easy to drink 🦪 Oysters, deep fried flounder, raw mackerel sashimi. I enjoy it with oysters, fried flounder, and raw mackerel sashimi... with my wife.
Japanese>English
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Sagaminada特別純米原酒生酒無濾過
Kubota ShuzoKanagawa
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When the bottle was opened, it was a little cloudy...but on the second day, the cloudyness was gone and it was easy to drink...Miyamanishiki's rich flavor...sweetness increases...bitterness is good...it's still delicious! It is still delicious with grilled chicken and Urayasu's specialty "grilled hamaguri"...great as a mealtime sake! It's also great to drink on its own, but...that's why I can't stop!
Japanese>English
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Naruka鳴海の風　直詰め生純米生酒
AzumanadaChiba
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200
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The trophy of my trip to Minami-Boso, a bit sour aroma from the sake brewing process, reminds me of tropical fruits...sweet and sour on the palate, also tropical 🏝️ fruit flavor...I was a bit impressed...I didn't know rice and rice koji could do this... I was a little impressed with the seasonal sashimi, tsuzuki, sea bream, barracuda, kinme...delicious.......also good to drink on its own 😋!
Japanese>English
ジェイ&ノビィ
Good morning, brother 😃. I want to feel the sweet and sour Narumi wind ‼️ and be impressed 🥹.
Japanese>English
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Hi Jay & Nobby 😃Narumi has a unique sourness, and is a sake for different tastes 🍶...I love it....
Japanese>English
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盛升しぼりたて純米原酒生酒無濾過
Koganei ShuzoKanagawa
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211
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I've been into Kanagawa sake lately 🍶 18 degrees of sake! It's like a local sake 🍶 from the mouth. It's like a local sake 🍶 with a traditional flavor...I enjoyed it with ehoumaki rolls 😋...rich, mellow, umami taste
Japanese>English
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Iwanoi240 雄町100%純米吟醸原酒生酒無濾過
Iwase ShuzoChiba
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223
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The 240th item is the hardness of the brewing water. Sake brewed with hard water is dry and crisp! Fruity aroma of OMACHI....mellow OMACHI flavor with a good bitterness that gives it a sharp edge! Good for seafood...today, I'm sipping on some raw tuna that my son served...
Japanese>English
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Kawanakajima Genbuしぼりたて　ひとごこち100%特別純米原酒生酒無濾過
ShusenkuranoNagano
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220
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A splash when the bottle is opened! The aroma is sweet and fruity, the mouthfeel is sweet, and the taste is mellow and delicious! The taste is sweet and mellow, with a nice bitterness that comes afterwards. Driving to Chichibu today 🛣️ and enjoying it with my favorite yakitori and potato salad...sipping away...
Japanese>English
ジェイ&ノビィ
Good evening brother 😃. The hearty yakitori and potsalad caught my eye 😍Genmai is the best chibi chibi 😋.
Japanese>English
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Jay & Nobby Good evening 😋 Yakitori & potato salad from the butcher shop is delicious 😋 Nothing like a good sake 🍶 to go with it! It's a blissful time 😋🍶.
Japanese>English
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Zarusohorai槽場直詰め　山形県産出羽燦々100%特別純米原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
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I bought this bottle directly from the brewery at the end of the year. The kindness of the brewery staff...I can't wait to stop by again...! It's alive! The aroma is subtle, the mouthfeel is sweet and delicious...unlike freshly squeezed sake, it has no curdle and is easy to drink. It is well-balanced and easy to drink! We enjoyed it with yakitori, seared kipper, and sea bream sashimi.
Japanese>English
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Narukaきもと純米　直詰め生　YK-66純米生酛原酒生酒無濾過
AzumanadaChiba
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The spoils of a recent trip to Minami-Boso: YK is the initials of the toji (master brewer), Yuzuru Kikuchi. 66 is the ratio of polished rice. It is a raw sake with 11% alcohol by volume. .... Easy to drink. The aroma and mouthfeel have the sourness of a traditional sake brewed from a traditional sake yeast yeast yeast yeast yeast! It's like banana🍌...I was a little surprised to know that rice and koji can make such a sake🍶...I enjoyed it with my favorite "Whale 🐋 sashimi" and "Chicken sashimi" as a snack while thinking about Minami Boso. .... I'm enjoying myself....
Japanese>English
ジェイ&ノビィ
Good evening brother 😃. I'm sure you'll be pleasantly surprised at the amazingly tasty 11° Freschwurst 🤗. It's been a while since I've tasted the sourness of Narumi 🥹.
Japanese>English
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Good evening, Jay & Nobby! Narumi is delicious! Delicious!
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ひるぺこ
Good evening, brother. Narumi! I haven't had it lately too 😭I want to drink fresh sourness!
Japanese>English
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Hi Hirupeko, good evening. Narumi...it is a unique sake🍶. This flavor, the fresh acidity, it's a sake that makes me want to drink it again 🍶....
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