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SakenowaRecord your sake experiences and discover your favorites
兄貴兄貴
日本酒🍶は、日本🇯🇵の文化、日々進化している... 温故知新の言葉を忘れずに、気軽に、美味しく、楽しみたい♪

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The origins of the sake you've drunk are colored on the map.

Timeline

Narukaきもと純米 直詰め生 YK-66純米生酛原酒生酒無濾過
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兄貴
The spoils of a recent trip to Minami-Boso: YK is the initials of the toji (master brewer), Yuzuru Kikuchi. 66 is the ratio of polished rice. It is a raw sake with 11% alcohol by volume. .... Easy to drink. The aroma and mouthfeel have the sourness of a traditional sake brewed from a traditional sake yeast yeast yeast yeast yeast! It's like banana🍌...I was a little surprised to know that rice and koji can make such a sake🍶...I enjoyed it with my favorite "Whale 🐋 sashimi" and "Chicken sashimi" as a snack while thinking about Minami Boso. .... I'm enjoying myself....
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Fukuiwai超限定新春ワンコラベル純米原酒生酒中取り無濾過
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兄貴
The annual trip to Minami-Boso, a place for binge drinking and eating. Again, we ate too much .... Chiba marriage♪ Chose local fish and Kururi's local sake 🍶Fukuju㊗️...☆ Unlike the label, this is a real wine! It is rather mellow and dry! The malted rice is made from Hokkaido comet and the hanging rice is Fusakogane made in Chiba prefecture. This journey will continue forever...
Japanese>English
Meikyoshisui岡山県産 雄町100%純米
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I wanted to try "Meikyojosui" once... For those who love Omachi, the aroma of sweet Omachi is irresistible... sweet and bitter, then sharp! Delicious 😋 Hey...today, I'm sipping a little bit of it with a side of springtime-anticipating taranobudo tempura, squid nameko🦑, and a tuna eating contest....a little bit of alu aftertaste, but...yummy 😋.
Japanese>English
Fukuiwai招福樽酒 房総の純米酒純米樽酒
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兄貴
I'm working from today...but since it's the New Year (Oshogatsu🎍), I had a barrel of "Fukusuku" sake that I got in Minami-Boso! You can feel the deliciousness of the 70% polished rice...it's sweet and tasty without being as sharp as the aroma of the barrel...I'm enjoying it with my wife with western style oseki-yobushi...
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Sagaminada特別純米生酒無濾過
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兄貴
Happy New Year 🎍! The first sake of the year is my favorite, Sagaminada! Perfect! I like it 🎍Oshibushi, oshitsuke (deep-fried tofu) with sashimi.............................New Year's dishes go great with sashimi! Thank you for another good New Year's Day 🎍! I am thankful♪
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ポンちゃん
Happy New Year to you, brother 🎍🙇. Gorgeous festive meal ✨I can't get enough of your sake 😆👍I feel so happy when I enjoy delicious food 😊.
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ma-ki-
Happy New Year, brother 🎍. It's good to start the New Year with Sagaminada, one of the most drunk sake ✨. Thank you very much 🍀 for your support during the old year. I look forward to working with you again this year 🙇🙇.
Japanese>English
兄貴
Ponchan-san Happy New Year 🎍I will enjoy meeting various kinds of sake 🍶 this year too 😊and enjoy looking at the posts of sakewa... Please, I look forward to working with you in the new year.
Japanese>English
兄貴
ma-ki- san Happy New Year 🎍Thank you for allowing me to enjoy New Year's dishes while drinking Sagaminada this year as well! I am looking forward to enjoying many different sake encounters this year as well.
Japanese>English
ジェイ&ノビィ
兄貴さん、明けましておめでとうございます🌅 やっぱりスタートは神奈川酒ですね🤗魚介盛り沢山のお節🍱もですが、おしつけの刺身😳脂乗りまくっていてお酒が進みそうですね😋 今年も宜しくお願いします🙇🏻🙇🏻‍♀️
兄貴
Happy New Year to you, Jay & Nobby ⛩ My first drink of the new year was my favorite, Sagaminada...! Be careful not to eat too much ⚠️...but we look forward to working with you again this year 😀.
Japanese>English
Zarusohoraiしぼり立て特別純米原酒生酒
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It's a new sake, so it's a bit rough! It has a strong sweet bitterness and a sharp aftertaste! Today's Kanagawa marriage...Teriyaki teriyaki "oshitsuke" from Odawara port...sipping it with a little bit of it...my first "oshitsuke"...this is delicious...I'm going to be addicted...
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ジェイ&ノビィ
Hi brother 😃 We had the Shoryu Pengcai one a while ago 😋 and we both loved the characteristic bitter taste 🤗 I would like to try the "Oshitsuke" one too!
Japanese>English
兄貴
Hi Jay & Nobby 😃The new sake 🍶 is a bit peculiar...freshly squeezed, this roughness is good...but the oshitsuke is 40% of its body is fat, so be careful not to eat too much: ⚠️. But...this is delicious 😋 Please try it!
Japanese>English
10ZG-STQ
Happy New Year, brother! Aburabozu looks quite rich. Please enjoy good sake this year.
Japanese>English
兄貴
10ZG-STQ Happy New Year ㊗️ first Aburabozu...it was delicious...I'm addicted to this one...I also bought a fence today, so I'll have sashimi today! I'm looking forward to it 😊.
Japanese>English
Chichibunishiki新酒 にごり生酒特別純米生酒無濾過
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Purchased at a roadside station when I went to my hometown Chichibu, Saitama for soba noodles. This year's new sake 🍶 was a sip when I opened the bottle! It's a soda drink with a 60% rice polishing ratio and delicious 😋 pure rice sake 🍶......with seasonal white shrimp....
Japanese>English
Fukuiwai備前雄町五割みがき純米大吟醸無濾過
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Purchased from a Chiba sake lover, Fukushuku ㊗️ brewery. Despite the fruity aroma, it has a strong bitter taste with a sweet and bitter kick! Ponzu (ponzu sauce) with shirako (white cod roe) and squid sashimi....awesome! This sake is for seafood...I knew it...a sake for the experts...delicious!
Japanese>English
ポンちゃん
Hi brother 🐦. There are so many albacore that it could be mistaken for white rice 😻That's great with lots of sashimi! I haven't tasted this one but it looks delicious with seafood: ❣️
Japanese>English
兄貴
Hi Pon-chan 😃Milk roe is a seasonal treat😊...Fukushuku ㊗️ brewed with Chiba Kururi's local sake🍶meisui is a perfect match for seafood! By all means!
Japanese>English
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Purchased at Tsuchida Sake Brewery. Aroma: Sweet aroma of rice, sweet taste! The taste of mellow rice flavor is very sharp! The moderate bitterness in the aftertaste is also nice 👍I enjoy it with red vinegared sardines and salmon canapés as a side dish. The combination with seafood is ⭕️♪ The fact that it is made to order further doubles the deliciousness...yummy!
Japanese>English
Fukuiwaiしぼりたて 純米ふな口直詰純米原酒生酒無濾過
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My favorite Chiba sake 🍶 "Fukusuku" 🍶 freshly squeezed raw sake! I think it's the season...not much aroma, but the taste...rich, mellow, umami...not too sweet, with a pleasant bitterness in the aftertaste...kuhhhh...excellent! I like it...tonight, I will enjoy it in a pot with a little bit of it.
Japanese>English
Beau MichelleSnow fantasy 冬季限定純米原酒生酒
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A horse mackerel, shrimp chili, yam & broccoli 🥦 grill from Sagami Bay that I caught today...first Michell♪ light nigori nama sake! When I opened the bottle, it was a little bit heavy! I was ready for it...but it was over. When I poured it into a sake cup, it was so refreshing...it was so alive...it looked like calpis...but it was not. ..... The mouthfeel is like Calpis for adults. You can feel the delicious taste of rice......9% alcohol content, be careful not to drink too much...! I didn't know that rice and rice malt could make this kind of sake... It overturns the concept of sake... I guess you could say it's something else... Delicious 😋 Hey~♪
Japanese>English
Matsumidori岡山県産 雄町100%純米吟醸ひやおろし
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Matsu Midori Hiyoshi Oroshi, which had been sitting in the fridge, was opened! The aroma is sweet and fruity from Omachi! The flavor of Oumachi and the moderate bitterness from the sweet flavor are superb...! The umami of Omachi...irresistible...I enjoy it with seasonal sashimi...little by little...
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SenkinHOPE 希望 Assemblage Miracle原酒
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The first HOPE SENKYO is delicious! It has a mellow, umami mouthfeel, and you can taste the deliciousness of the rice. The subtle acidity and slight bitterness in the aftertaste are also excellent...I enjoy it with sashimi in the autumn season.
Japanese>English
Matsumidori秋あがり 長野県産美山錦100%純米吟醸
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My favorite Kanagawa sake 🍶♪Matsumidori! The aroma is slightly fruity...mellow and umami...classic flavor. You can taste the umami of the rice. The aging process has made it more rounded and angular! Pair it with the flavors of autumn! I enjoy it with raw bonito.
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ジェイ&ノビィ
Good morning, brother 😃 Midori Matsu! I haven't tasted it but I'm curious about this one: ‼️ Yes, it looks delicious 😋I'll try it next time 🤗.
Japanese>English
兄貴
Hi Jay & Nobby 😃 Actually, we have Hiyayagoroshi waiting in the fridge too..............................the store owner said that Aki-agari tastes great warmed up too. The shop owner said that Aki-agari is also good warmed up! I'm looking forward to this one too!
Japanese>English
Kameizumi高知県産 風鳴子100%純米吟醸原酒
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Kochi Prefecture's Kameizumi♪ Fruity aroma, slightly dry? It has a fruity aroma and a slightly dry taste. The moderate bitterness in the aftertaste is also nice 😊I'm sipping it with a side of stewed cherry motsu....... It's delicious 😋 Hey....
Japanese>English
帝松PREMIUM 玉栄純米吟醸原酒生酒無濾過
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Local sake from Ogawamachi, Saitama 🍶 with a sweet rice aroma...sweet and bitter on the palate with a nice bitter aftertaste...some breweries have traditional sake that goes well with strong flavors like hormone or pork marinated in miso...but this sake 🍶 is very modern 😋 delicious! ...mellow and delicious taste...enjoy the flavor of the rice...I want to drink this again...
Japanese>English
Gokeiji茨城県産ひたち錦100%純米吟醸ひやおろし
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This is "Gokeijo" which was a gift. I'm not a fan of hiyaoroshi, but... the slight sweet aroma of rice... the mouthfeel was "sweet! I can't believe it's hiyaoroshi, it's so refreshing and fruity......and delicious too! I'm sipping it slowly...thanks a lot!
Japanese>English
Izumibashi神奈川県産 楽風舞100%純米吟醸
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A sake that I have wanted to drink for a long time! Kanagawa Sake brewery Izumihashi. I went directly to the brewery to buy it... I hesitated between "Akitombo" and "Raku-fu-mai", but I chose Raku-fu-mai Jungin... The aroma is a faint sweet aroma of rice. .... The taste is a hybrid of good old-fashioned sake and trendy sake. It can also be used as a food sake. ⭕️ Delicious 😋Without knowing it...I drank it all 🤦 again ....
Japanese>English
ジェイ&ノビィ
Hello brother 😃! Oh! I see you made it to the brewery 🤗. I wonder if the environment with rice paddies is the image of yago or dragonflies 😊I'm curious about the new/old hybrid sake 😋.
Japanese>English
兄貴
Hi Jay & Nobby 😃I've been working in the Kanagawa area since the beginning of spring, so I'm exploring.............................I'm glad there are so many delicious Kanagawa sake 🍶 I'm going to try drinking a lot of different kinds of sake ☺️
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帝松山形県産 玉栄100%純米吟醸原酒ひやおろし
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I'm not a fan of the local Saitama sake 🍶 Hiyayogoshi: .... I'm not a fan of local hiya-roshi, but I've had this one at ! This one is rounded and rounded...good for a mid-meal drink...I had an image of Teimatsu as a bold and wild sake to go with Ota hormone...but it's mellow and umami...yummy...yummy!
Japanese>English
Naruka直詰め生純米吟醸
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The spoils of our trip to Minami-Boso, a binge-drinking, binge-eating... Narumi, one of my favorite Chiba sake 🍶... Tonight we will enjoy a relaxing nabe (hot pot) with delicious 🍲 sake I'll enjoy it. Slightly fruity aroma... sweet and tasty mouthfeel... Good bitterness in the aftertaste. It's delicious! The fermentation-derived shwashiness is also good.... It's still delicious!
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