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SakenowaRecord your sake experiences and discover your favorites
兄貴兄貴
日本酒🍶は、日本🇯🇵の文化、日々進化している... 温故知新の言葉を忘れずに、気軽に、美味しく、楽しみたい♪

Registered Date

Check-ins

398

Favorite Brands

4

Hall of Fame

OkunokamiHanaabi

Most Check-in Brands

Fukuiwai
14(7.65%)
Sagaminada
12(6.56%)
Okunokami
11(6.01%)
Aramasa
9(4.92%)
Hanaabi
9(4.92%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
60(15.08%)
Saitama
45(11.31%)
Kanagawa
39(9.8%)
Nagano
29(7.29%)
Akita
22(5.53%)

Timeline

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帝松PREMIUM 山形県産　玉苗　100%純米吟醸原酒生酒
matsuokaSaitama
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140
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Local sake from Saitama 🍶 purchased at a sake brewery in Ogawa-machi. In a sense, it is not like Teimatsu's sake, which is very popular nowadays. Fruity aroma, sweet taste, and a sharp finish! I really wanted to enjoy the marriage with yakitori and horumon (hormone), but... this sake is best served with sashimi! So, we are enjoying it!
Japanese>English
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聖泉しぼりたて純米吟醸生酒
Wakura ShuzoChiba
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197
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The spoils of our trip to Minami-Boso...well...it was a little different from what I had imagined. .... It's like an old-fashioned local sake....I guess it's ⭕️ for a mealtime drink....I'm enjoying it with sashimi of sardines and tataki of horse mackerels....
Japanese>English
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Tsukiyoshino長野県産山惠錦100%純米吟醸原酒生酒無濾過
月吉野Nagano
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203
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爽やかな柑橘系？の香り、呑み口甘めの甘苦♪後味の苦味は、程良い感じで、心地良いねぇ…女性杜氏が醸したお酒🍶丁寧な造りでこりゃ旨い😋季節のお魚盛合せを肴に堪能♪コレはおすすめですねー♪
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Jin'yu仁勇蔵祭り限定酒純米吟醸原酒生酒無濾過
NabetanaChiba
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216
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The other day, I bought a bottle from a liquor store...Jungin brewed with Sake Komachi from Akita Prefecture...I love the aroma...and the taste is sweet and delicious...I love it! I like this one....
Japanese>English
ジェイ&ノビィ
Good evening, brother 😃. I thought it was a seafood festival after returning from a trip to Minami-Boso, but it's a western style snack 😋I've never had Niiyu in Chiba 🥲I'll check it out next time I visit a Chiba liquor store!
Japanese>English
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Jay & Nobby Good evening 😃I have been to Nabaten's brewery and purchased Fudo, but this sake🍶 is new to me. It doesn't have the quirkiness of Fudo and is delicious 😋It might taste better if you open the bottle a little 🤏more than when you open it.
Japanese>English
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Izumibashi雫ラベル純米吟醸原酒生酒
Izumibashi ShuzoKanagawa
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232
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Izumihashi is an integrated sake brewery from rice production to brewing, and this time it is a winter-only brew with the Shizuku💧 label♪ Nama sake brewed with Yamadanishiki. The color is amber, as if it were an aged sake. The color is amber, with a subtle aroma of Yamadanishiki rice, a sweet mouthfeel, and a good amount of bitterness that gives it a sharp kick! It's not as mellow as the color would suggest, but very fresh and fruity. Thank you son😊.
Japanese>English
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Matsumidori丹澤の地酒　長野県産美山錦純米
Nakazawa ShuzoKanagawa
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186
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I went to Ogawa for udon today and had yakitori in Chichibu on the way home....delicious snacks 😋.......Miyamanishiki sweet and bitter to sharp! This is a traditional sake🍶 so you may not like it. As a food sake 🍶 it is ⭕️
Japanese>English
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Izumibashiナツヤゴ⭐︎ナマ純米原酒生酒
Izumibashi ShuzoKanagawa
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189
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GW, my son came back from Kanagawa. He bought this for me! He knows what he's talking about! The aroma is modest because it is Yamada-Nishiki, and the rice? The aroma is not so strong because it is Yamada-nishiki, and the rice aroma....the mouthfeel, the acidity, the mellow umami, some people may not like it. No sweetness, but the deliciousness of Kanagawa-grown Yamadanishiki...I can feel the care that the company takes in everything from rice cultivation to brewing...â
Japanese>English
ポンちゃん
Good morning, brother 🐥. It's great just to be able to come home, along with some nice souvenirs! I'd love to drink it since I'm short on 👍Kanagawa handouts, even if it looks good during a meal 😁.
Japanese>English
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Hello Pon-chan 😃I work in Kanagawa and my son lives in Sagamihara, Kanagawa, so Kanagawa sake is a frequent guest at our table. There are 13 sake breweries in Kanagawa and I enjoy them all for their individuality 🍶 It is even better when I drink it with my son 😋.
Japanese>English
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Ishizuchi緑ラベル純米吟醸
Ishizuchi ShuzoEhime
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181
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This is the second time I've had Ishizuchi! It's a mellow, umami-guchi, authentic style. I think it's a little more peculiar as a food sake than drinking it as it is...I enjoy it with yakitori....
Japanese>English
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204
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The aroma is fruity, the mouthfeel is sweet, and you can feel the deliciousness of the rice... The bitterness is low, and the mellow flavor of the Aizan rice is impressive... I like to enjoy it as it is... Today, I am enjoying it with a side dish of simmered bamboo shoots, which are new to the market...
Japanese>English
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Taiheizan天功純米大吟醸
Kodama JozoAkita
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185
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The sake is a gift from Akita....the sake is a good old-fashioned sake....it may be a bit tough for young people....the Jun Daigin is a masterpiece....fruity aroma, sweet taste, but you can feel the flavor of rice....I enjoy it with seasonal sashimi.
Japanese>English
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にごり酒本醸造にごり酒
Wakura ShuzoChiba
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189
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It is out of season, but I wanted to drink it for some reason, so I bought it directly from Wagura Sake Brewery...! Be careful not to drink too much. ⚠️ I also bought my favorite swordfish salted fish...the sweet sake and the salted fish matched more than I expected! I drank too much...
Japanese>English
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Hokusetsu朱鷺認証米十割　越淡麗純米大吟醸
Hokusetsu ShuzoNiigata
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217
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A gift of Niigata sake 🍶 Ryuseki Jun Daigin! Aroma: Fruity, mouthfeel: Rich Koshitanrei flavor, sweet and bitter with a sharp kick! Nice bitterness in the aftertaste. .... It's been a while since I've had Niigata sake, but it goes well with seafood. .... Delicious!
Japanese>English
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Gakki Masamune羽州　酒未来純米吟醸原酒生酒無濾過
Ookidaikichi HontenFukushima
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246
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The aroma is sweet and fruity♪ The mouthfeel is sweet and bitter, and the taste is sharp! Jungin brewed with the wish that the future of sake will shine brightly! The aftertaste is just the right amount of bitterness and sharpness! Excellent...today we are enjoying it with marlin sashimi...
Japanese>English
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Matsumidori丹澤山塊　春うらら純米吟醸原酒生酒無濾過
Nakazawa ShuzoKanagawa
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234
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My favorite Kanagawa sake 🍶 with a fresh spring aroma...it is unfiltered so it is cloudy and has a nice bitterness in the sweetness...I guess you could call it a hybrid of traditional and modern. I am enjoying "spring" with seasonal large firefly squid 🦑 and vinegared sardines 😊.
Japanese>English
ジェイ&ノビィ
Good evening, brother 😃. Matsu Midori! I would love to try a bottle of this 🤗 Modern chic spring sake would go well with large firefly squid wata 😋.
Japanese>English
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Jay & Nobby Good evening😃Matsumidori is highly recommended 🍶The regular sake is also delicious 😋I feel that they are trying something new while keeping the traditional goodness of the past. I highly recommend it 😃.
Japanese>English
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Banshuikkon播州産　愛山　真吟精米純米吟醸生酒
San'yohai ShuzoHyogo
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251
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First time! Banshu Ikken ♪ Aroma: sweet and fruity! The mouthfeel is sweet! It is round and delicious 😋 It is delicious 😋 Today, I am enjoying it with western snacks 😋 Mmmm...I want to drink it again 😋 ....
Japanese>English
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Iwanoi240 総の舞純米吟醸原酒生酒無濾過
Iwase ShuzoChiba
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223
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Purchased at Iwase Shuzo at the beginning of the year...Chiba sake brewed with "So-no-Mai" from Chiba Prefecture...open the bottle...the aroma...oh no! Sweet and fruity...a clear aroma that cannot be described...sweet and bitter with a sharp taste! Brewed with hard water, it has an excellent aftertaste... Chiba sake goes well with seafood, so we enjoy it with albacore, fried firefly squid isobe, and vinegared herring...
Japanese>English
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Fukuiwai盤洲干潟純米吟醸生酒
Tohei ShuzoChiba
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227
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I love Fuku-shuku ㊗️ and the proceeds from the sale of this sake go to the Banzu tideland in Kisarazu...I bought it to help with the precious tideland.
Japanese>English
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Hanaabi磨き四割　八反錦100%純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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219
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It's been a long time since I've had the pleasure of enjoying a Hana-Hanayo...#1☝️ favorite Hachitan Nishiki...aroma pineapple 🍍 indescribable sweet not just rice flavor 🍍 I want to drink it as is...delicious...nothing more to say..!
Japanese>English
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Gokeijiしぼりたて純米吟醸生酒
AOKI-Brewing co., ltd.Ibaraki
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209
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Ibaraki Sake from a gift 🍶. 100% Hitanishiki produced in Ibaraki! The aroma is fruity and sweet. The mouthfeel is sweet and bitter, then sharp! Is it dry? Today, I'm sipping it with my son and daughter-in-law with potato salad and chikuwabu (a kind of fish paste) as a side dish.
Japanese>English
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