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SakenowaRecord your sake experiences and discover your favorites
兄貴兄貴
日本酒🍶は、日本🇯🇵の文化、日々進化している... 温故知新の言葉を忘れずに、気軽に、美味しく、楽しみたい♪

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394

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4

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Izumibashi雫ラベル純米吟醸原酒生酒
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兄貴
Izumihashi is an integrated sake brewery from rice production to brewing, and this time it is a winter-only brew with the Shizuku💧 label♪ Nama sake brewed with Yamadanishiki. The color is amber, as if it were an aged sake. The color is amber, with a subtle aroma of Yamadanishiki rice, a sweet mouthfeel, and a good amount of bitterness that gives it a sharp kick! It's not as mellow as the color would suggest, but very fresh and fruity. Thank you son😊.
Japanese>English
Matsumidori丹澤の地酒 長野県産美山錦純米
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I went to Ogawa for udon today and had yakitori in Chichibu on the way home....delicious snacks 😋.......Miyamanishiki sweet and bitter to sharp! This is a traditional sake🍶 so you may not like it. As a food sake 🍶 it is ⭕️
Japanese>English
Izumibashiナツヤゴ⭐︎ナマ純米原酒生酒
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GW, my son came back from Kanagawa. He bought this for me! He knows what he's talking about! The aroma is modest because it is Yamada-Nishiki, and the rice? The aroma is not so strong because it is Yamada-nishiki, and the rice aroma....the mouthfeel, the acidity, the mellow umami, some people may not like it. No sweetness, but the deliciousness of Kanagawa-grown Yamadanishiki...I can feel the care that the company takes in everything from rice cultivation to brewing...â
Japanese>English
ポンちゃん
Good morning, brother 🐥. It's great just to be able to come home, along with some nice souvenirs! I'd love to drink it since I'm short on 👍Kanagawa handouts, even if it looks good during a meal 😁.
Japanese>English
兄貴
Hello Pon-chan 😃I work in Kanagawa and my son lives in Sagamihara, Kanagawa, so Kanagawa sake is a frequent guest at our table. There are 13 sake breweries in Kanagawa and I enjoy them all for their individuality 🍶 It is even better when I drink it with my son 😋.
Japanese>English
Ishizuchi緑ラベル純米吟醸
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168
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This is the second time I've had Ishizuchi! It's a mellow, umami-guchi, authentic style. I think it's a little more peculiar as a food sake than drinking it as it is...I enjoy it with yakitori....
Japanese>English
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The aroma is fruity, the mouthfeel is sweet, and you can feel the deliciousness of the rice... The bitterness is low, and the mellow flavor of the Aizan rice is impressive... I like to enjoy it as it is... Today, I am enjoying it with a side dish of simmered bamboo shoots, which are new to the market...
Japanese>English
Taiheizan天功純米大吟醸
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179
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The sake is a gift from Akita....the sake is a good old-fashioned sake....it may be a bit tough for young people....the Jun Daigin is a masterpiece....fruity aroma, sweet taste, but you can feel the flavor of rice....I enjoy it with seasonal sashimi.
Japanese>English
にごり酒本醸造にごり酒
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185
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It is out of season, but I wanted to drink it for some reason, so I bought it directly from Wagura Sake Brewery...! Be careful not to drink too much. ⚠️ I also bought my favorite swordfish salted fish...the sweet sake and the salted fish matched more than I expected! I drank too much...
Japanese>English
Hokusetsu朱鷺認証米十割 越淡麗純米大吟醸
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214
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A gift of Niigata sake 🍶 Ryuseki Jun Daigin! Aroma: Fruity, mouthfeel: Rich Koshitanrei flavor, sweet and bitter with a sharp kick! Nice bitterness in the aftertaste. .... It's been a while since I've had Niigata sake, but it goes well with seafood. .... Delicious!
Japanese>English
Gakki Masamune羽州 酒未来純米吟醸原酒生酒無濾過
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The aroma is sweet and fruity♪ The mouthfeel is sweet and bitter, and the taste is sharp! Jungin brewed with the wish that the future of sake will shine brightly! The aftertaste is just the right amount of bitterness and sharpness! Excellent...today we are enjoying it with marlin sashimi...
Japanese>English
Matsumidori丹澤山塊 春うらら純米吟醸原酒生酒無濾過
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My favorite Kanagawa sake 🍶 with a fresh spring aroma...it is unfiltered so it is cloudy and has a nice bitterness in the sweetness...I guess you could call it a hybrid of traditional and modern. I am enjoying "spring" with seasonal large firefly squid 🦑 and vinegared sardines 😊.
Japanese>English
ジェイ&ノビィ
Good evening, brother 😃. Matsu Midori! I would love to try a bottle of this 🤗 Modern chic spring sake would go well with large firefly squid wata 😋.
Japanese>English
兄貴
Jay & Nobby Good evening😃Matsumidori is highly recommended 🍶The regular sake is also delicious 😋I feel that they are trying something new while keeping the traditional goodness of the past. I highly recommend it 😃.
Japanese>English
Banshuikkon播州産 愛山 真吟精米純米吟醸生酒
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First time! Banshu Ikken ♪ Aroma: sweet and fruity! The mouthfeel is sweet! It is round and delicious 😋 It is delicious 😋 Today, I am enjoying it with western snacks 😋 Mmmm...I want to drink it again 😋 ....
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Iwanoi240 総の舞純米吟醸原酒生酒無濾過
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Purchased at Iwase Shuzo at the beginning of the year...Chiba sake brewed with "So-no-Mai" from Chiba Prefecture...open the bottle...the aroma...oh no! Sweet and fruity...a clear aroma that cannot be described...sweet and bitter with a sharp taste! Brewed with hard water, it has an excellent aftertaste... Chiba sake goes well with seafood, so we enjoy it with albacore, fried firefly squid isobe, and vinegared herring...
Japanese>English
Fukuiwai盤洲干潟純米吟醸生酒
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I love Fuku-shuku ㊗️ and the proceeds from the sale of this sake go to the Banzu tideland in Kisarazu...I bought it to help with the precious tideland.
Japanese>English
Hanaabi磨き四割 八反錦100%純米大吟醸原酒生酒無濾過
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It's been a long time since I've had the pleasure of enjoying a Hana-Hanayo...#1☝️ favorite Hachitan Nishiki...aroma pineapple 🍍 indescribable sweet not just rice flavor 🍍 I want to drink it as is...delicious...nothing more to say..!
Japanese>English
Gokeijiしぼりたて純米吟醸生酒
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Ibaraki Sake from a gift 🍶. 100% Hitanishiki produced in Ibaraki! The aroma is fruity and sweet. The mouthfeel is sweet and bitter, then sharp! Is it dry? Today, I'm sipping it with my son and daughter-in-law with potato salad and chikuwabu (a kind of fish paste) as a side dish.
Japanese>English
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It is a gift of Niigata sake 🍶 made entirely from rice grown on Sado Island 🍶It doesn't have much aroma and the taste is sweet and bitter without any peculiarity... The rice is "Takane-nishiki" and Niigata sake has a strong image of light and dry taste but this is easy to drink 🦪 Oysters, deep fried flounder, raw mackerel sashimi. I enjoy it with oysters, fried flounder, and raw mackerel sashimi... with my wife.
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Sagaminada特別純米原酒生酒無濾過
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When the bottle was opened, it was a little cloudy...but on the second day, the cloudyness was gone and it was easy to drink...Miyamanishiki's rich flavor...sweetness increases...bitterness is good...it's still delicious! It is still delicious with grilled chicken and Urayasu's specialty "grilled hamaguri"...great as a mealtime sake! It's also great to drink on its own, but...that's why I can't stop!
Japanese>English
Naruka鳴海の風 直詰め生純米生酒
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The trophy of my trip to Minami-Boso, a bit sour aroma from the sake brewing process, reminds me of tropical fruits...sweet and sour on the palate, also tropical 🏝️ fruit flavor...I was a bit impressed...I didn't know rice and rice koji could do this... I was a little impressed with the seasonal sashimi, tsuzuki, sea bream, barracuda, kinme...delicious.......also good to drink on its own 😋!
Japanese>English
ジェイ&ノビィ
Good morning, brother 😃. I want to feel the sweet and sour Narumi wind ‼️ and be impressed 🥹.
Japanese>English
兄貴
Hi Jay & Nobby 😃Narumi has a unique sourness, and is a sake for different tastes 🍶...I love it....
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盛升しぼりたて純米原酒生酒無濾過
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I've been into Kanagawa sake lately 🍶 18 degrees of sake! It's like a local sake 🍶 from the mouth. It's like a local sake 🍶 with a traditional flavor...I enjoyed it with ehoumaki rolls 😋...rich, mellow, umami taste
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