At the usual izakaya: .... I knew it would be delicious 😋The classic wooden bucket... and the mouthfeel that anyone would think it was delicious 😋... nothing more to say! I'll cherish this opportunity...
Tonight is Nagano sake 🍶 which was delicious last time 🤤Tsukiyoshino! I was in Kofu, so I'm sipping on sakura motsuni, fatty hagatsuo sashimi, hamachi sashimi, and homemade yaki-sai... Unlike last time, it has a classical taste that connoisseurs like, and it's good as a food sake... Hagatsuo is the best 😀 Yummy 😋.
Good morning, brother!
I had to react to the picture of the hagatsuo because it caught my attention😍.
I knew it was the best 🤤!
Great snacks and great sake - great sake time 😋!
Hello ma-ki-san 😃Hagatsuo is not easy to find, so when I find it, I buy it immediately (lol). This time, I hit the jackpot 🎯 with the fat and freshness 🤤...it was delicious 🤤.
The first Suminoe! Although it claims to be classical...it feels very modern because it is jun-daigin...🍶 The delicious taste of Yamadanishiki rice, the moderate bitterness in the aftertaste...it also has a strong presence! Today, I had my favorite Mexicali fish as fritters! It is also good as a food sake... I recommend this sake for Japanese food in general... ♪
Good morning, brother. I have recently started seeing Mexicali in the stores where I go to buy fish. I had the first cooked one from the Fukushima family's hometown. I will buy some next time I see it. 😊
AAJI Hello 😃Mekhikari is delicious...deep fried or tempura is good...but the bones of big mehikari are a bit of a bother, so it's a hassle to open them up and grill them with salt 😋 Please do!
Today is the first "Ding", the meaning and thought behind the back is good......aroma slightly sweet aroma of rice......sweet taste with good bitterness......this is delicious 😋 Enjoying with a side dish of horse mackerel liver soy sauce and dried Mexicali from Nakaminato......this sake is very good as it is 🍶. This sake is very good just as it is 🍶!
Good evening, brother 🌛.
Ding Ding O✕ [horseface leatherfish] is a great pairing 🥰.
While I wish "Ding" would be more popular since its sales channels are narrow, I feel secure that I can buy it now 🤔.
Jive-san Good evening😃I drank "Ding" for the first time and it is delicious 🤤...and the name is cool too...I bought it in Nagano, but I don't want it to become too popular...I hope it stays that way. I want to drink it again 🤤.
A gift♪ The delicious taste of Gohyakumangoku with a sharp aftertaste! Good bitterness! Excellent as a food sake...today, I'm sipping it with whitebait and squid liver...
Today, we are enjoying a nabe (one-pot dish) and some smoked mehikari in olive oil, which we also received! Nabe and...we are enjoying smoked Mexicali marinated in olive oil, also a gift, as a snack......well...Mexicali is better grilled or fried......as a snack, it is "⭕️". It is excellent as a food wine and has a refined taste.
Despite its sweet aroma, which has a hint of white grapes, it is mellow and dry! While feeling the umami of the rice... it has a good acidity and sharp dryness to it! The. Today, I'm enjoying it with "Chicken Sashimi" delivered from my relatives in Kagoshima........ I can feel its high potential as a food sake 🍶! It's so good!
First time at Tamagawa♪ Junmai brewed with Omachi, a favorite of mine! Aroma: Sweet aroma like syrup...mouthfeel 😅Thick and thick! The rich flavor and sweetness of Omachi is superb! The aftertaste is a nice sourness, which leaves a lingering aftertaste. Since I went to Yamanashi today, I enjoyed the taste of autumn with stewed sakura (horse), akebono soybeans (which are in season now), and simmered dishes....
Good evening, brother. I like sake with seasonal food. I have never seen Tamagawa at a liquor store, but I am curious about it because it is my favorite Omachi. I think the aftertaste of sake is a wonderful part of Japanese culture. I'm sure it's a wonderful part of Japanese culture 😊.
AAJI Good evening 😃Tamagawa was a first for me, but it was a delicious sake 🍶 with a mellow, umami taste... I'm also an omatist, so when I see the word omachi, I immediately reach for it (lol) I will enjoy it with delicious 😋 snacks and sake 😊 from here on out too.
Nagano to pick apples🍎♪ Nagano Sake🍶 at Sakepo Seisuiya! I've never had it before, in a way I bought it by the bottle! I think I can feel a little bit of a tangy taste...classical...the rice flavor is good...but the aftertaste is a bit of a tangy taste? I think it's a bit of a bitter aftertaste........
The aroma is sweet and fruity, and the taste is sweet too! Hitogochochi is my personal favorite 😋 It's still delicious 🍤 I had it with tempura🍤 that my mother-in-law cooked for me... nothing to say about it! Delicious...
I went to Tsukuba and bought it. It's sweet to drink......you can enjoy it as it is, but it's also good as a food sake 🍶👍This time, I'm enjoying it with oden (Japanese stew)! I love local sake...I can't stop drinking this encounter...
My favorite "Fukusuku" ㊗️ is the trophy of my trip to Minami-Boso for binge drinking and binge eating...and it's Hachikan-nishiki...! The lingering aftertaste is nice 🙆The potential of the sake rice is brought out well! Delicious!
The snack was "fresh shirasu" (freshly caught this morning) from Hiratsuka, Kanagawa, where I work! Freshness is excellent! The snacks are also delicious 😋 Enjoy a leisurely and luxurious evening drink...
A gift...it's been sitting in the fridge for a while...(^^) It's been a long time since I've had a Hakkaisan! It is light and dry! The... It's not the most popular sake right now...but it's a great food sake...and it enhances the food even more. I enjoy it with sashimi!
Local Saitama sake 🍶"Sai-no-kuni yori kara kiriru stranger no reishu" うん👍旨ici♪ Sweet, sour, bitter...well balanced sake🍶Bitter aftertaste lingers...nice feeling🙆I'm enjoying it with homemade enoki yaki-sai as a snack...delicious😋.... ...
I drank it before and enjoyed it, so this time I tried the Junmai Nama-junshu! Aroma: Tropical 🏝️ fruit-like fresh fruit aroma 🥭Drinking mouth: sweet and bitter with a lingering bitter aftertaste...excellent♪ Enjoy your holiday evening drinking with sea robin, sea bream, kampachi and isaki sashimi♪♪
The spoils of my trip to Minami-Boso, I bought my favorite ❤ "Fukusuku" ㊗️ at Iwase Shuzo's brewery. It has a cute 😊 sea turtle label... The aroma is faintly sweet with a hint of rice, and the mouthfeel is sweet and tasty😋 before it turns sharp! It's a jungin brewed with hard water, so it's a little dry... I'm enjoying it with yakitori from Chichibu and zaru-tofu from Chichibu...yummy....
It's been a long time since I've had this macho 💪 It has a refined mouthfeel that you would not expect from a 90% polished rice ratio, a sweet aroma of rice, and a rich, sweet flavor of rice 😋 It's really delicious 😋...I'm enjoying it with sashimi as a snack 😋 I'll be back for more.
Hello brother, I like the composition of macho looking more enthusiastic in front of the sashimi in the first picture 😁 I have never had macho drink yet and would like to have it once... Sashimi and 😆.
Hello 😃This is my 3rd time to drink Macho 😃Omachi is also the most delicious 😋I didn't expect much at first because of the jokey label and high rice polishing ratio...but...the rich rice flavor, the smooth taste...I recommend it!