Logo
SakenowaRecord your sake experiences and discover your favorites
兄貴兄貴
日本酒🍶は、日本🇯🇵の文化、日々進化している... 温故知新の言葉を忘れずに、気軽に、美味しく、楽しみたい♪

Registered Date

Check-ins

386

Favorite Brands

4

Hall of Fame

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Matsumidori丹澤山塊 春うらら純米吟醸原酒生酒無濾過
alt 1
alt 2alt 3
199
兄貴
My favorite Kanagawa sake 🍶 with a fresh spring aroma...it is unfiltered so it is cloudy and has a nice bitterness in the sweetness...I guess you could call it a hybrid of traditional and modern. I am enjoying "spring" with seasonal large firefly squid 🦑 and vinegared sardines 😊.
Japanese>English
ジェイ&ノビィ
Good evening, brother 😃. Matsu Midori! I would love to try a bottle of this 🤗 Modern chic spring sake would go well with large firefly squid wata 😋.
Japanese>English
兄貴
Jay & Nobby Good evening😃Matsumidori is highly recommended 🍶The regular sake is also delicious 😋I feel that they are trying something new while keeping the traditional goodness of the past. I highly recommend it 😃.
Japanese>English
Banshuikkon播州産 愛山 真吟精米純米吟醸生酒
alt 1
alt 2alt 3
233
兄貴
First time! Banshu Ikken ♪ Aroma: sweet and fruity! The mouthfeel is sweet! It is round and delicious 😋 It is delicious 😋 Today, I am enjoying it with western snacks 😋 Mmmm...I want to drink it again 😋 ....
Japanese>English
Iwanoi240 総の舞純米吟醸原酒生酒無濾過
alt 1
alt 2alt 3
216
兄貴
Purchased at Iwase Shuzo at the beginning of the year...Chiba sake brewed with "So-no-Mai" from Chiba Prefecture...open the bottle...the aroma...oh no! Sweet and fruity...a clear aroma that cannot be described...sweet and bitter with a sharp taste! Brewed with hard water, it has an excellent aftertaste... Chiba sake goes well with seafood, so we enjoy it with albacore, fried firefly squid isobe, and vinegared herring...
Japanese>English
Fukuiwai盤洲干潟純米吟醸生酒
alt 1
alt 2alt 3
223
兄貴
I love Fuku-shuku ㊗️ and the proceeds from the sale of this sake go to the Banzu tideland in Kisarazu...I bought it to help with the precious tideland.
Japanese>English
Hanaabi磨き四割 八反錦100%純米大吟醸原酒生酒無濾過
alt 1alt 2
212
兄貴
It's been a long time since I've had the pleasure of enjoying a Hana-Hanayo...#1☝️ favorite Hachitan Nishiki...aroma pineapple 🍍 indescribable sweet not just rice flavor 🍍 I want to drink it as is...delicious...nothing more to say..!
Japanese>English
Gokeijiしぼりたて純米吟醸生酒
alt 1
alt 2alt 3
203
兄貴
Ibaraki Sake from a gift 🍶. 100% Hitanishiki produced in Ibaraki! The aroma is fruity and sweet. The mouthfeel is sweet and bitter, then sharp! Is it dry? Today, I'm sipping it with my son and daughter-in-law with potato salad and chikuwabu (a kind of fish paste) as a side dish.
Japanese>English
alt 1
alt 2alt 3
220
兄貴
It is a gift of Niigata sake 🍶 made entirely from rice grown on Sado Island 🍶It doesn't have much aroma and the taste is sweet and bitter without any peculiarity... The rice is "Takane-nishiki" and Niigata sake has a strong image of light and dry taste but this is easy to drink 🦪 Oysters, deep fried flounder, raw mackerel sashimi. I enjoy it with oysters, fried flounder, and raw mackerel sashimi... with my wife.
Japanese>English
Sagaminada特別純米原酒生酒無濾過
alt 1
alt 2alt 3
207
兄貴
When the bottle was opened, it was a little cloudy...but on the second day, the cloudyness was gone and it was easy to drink...Miyamanishiki's rich flavor...sweetness increases...bitterness is good...it's still delicious! It is still delicious with grilled chicken and Urayasu's specialty "grilled hamaguri"...great as a mealtime sake! It's also great to drink on its own, but...that's why I can't stop!
Japanese>English
Naruka鳴海の風 直詰め生純米生酒
alt 1
alt 2alt 3
200
兄貴
The trophy of my trip to Minami-Boso, a bit sour aroma from the sake brewing process, reminds me of tropical fruits...sweet and sour on the palate, also tropical 🏝️ fruit flavor...I was a bit impressed...I didn't know rice and rice koji could do this... I was a little impressed with the seasonal sashimi, tsuzuki, sea bream, barracuda, kinme...delicious.......also good to drink on its own 😋!
Japanese>English
ジェイ&ノビィ
Good morning, brother 😃. I want to feel the sweet and sour Narumi wind ‼️ and be impressed 🥹.
Japanese>English
兄貴
Hi Jay & Nobby 😃Narumi has a unique sourness, and is a sake for different tastes 🍶...I love it....
Japanese>English
盛升しぼりたて純米原酒生酒無濾過
alt 1
alt 2alt 3
211
兄貴
I've been into Kanagawa sake lately 🍶 18 degrees of sake! It's like a local sake 🍶 from the mouth. It's like a local sake 🍶 with a traditional flavor...I enjoyed it with ehoumaki rolls 😋...rich, mellow, umami taste
Japanese>English
Iwanoi240 雄町100%純米吟醸原酒生酒無濾過
alt 1
alt 2alt 3
223
兄貴
The 240th item is the hardness of the brewing water. Sake brewed with hard water is dry and crisp! Fruity aroma of OMACHI....mellow OMACHI flavor with a good bitterness that gives it a sharp edge! Good for seafood...today, I'm sipping on some raw tuna that my son served...
Japanese>English
Kawanakajima Genbuしぼりたて ひとごこち100%特別純米原酒生酒無濾過
alt 1
alt 2alt 3
220
兄貴
A splash when the bottle is opened! The aroma is sweet and fruity, the mouthfeel is sweet, and the taste is mellow and delicious! The taste is sweet and mellow, with a nice bitterness that comes afterwards. Driving to Chichibu today 🛣️ and enjoying it with my favorite yakitori and potato salad...sipping away...
Japanese>English
ジェイ&ノビィ
Good evening brother 😃. The hearty yakitori and potsalad caught my eye 😍Genmai is the best chibi chibi 😋.
Japanese>English
兄貴
Jay & Nobby Good evening 😋 Yakitori & potato salad from the butcher shop is delicious 😋 Nothing like a good sake 🍶 to go with it! It's a blissful time 😋🍶.
Japanese>English
Zarusohorai槽場直詰め 山形県産出羽燦々100%特別純米原酒生酒無濾過
alt 1
alt 2alt 3
214
兄貴
I bought this bottle directly from the brewery at the end of the year. The kindness of the brewery staff...I can't wait to stop by again...! It's alive! The aroma is subtle, the mouthfeel is sweet and delicious...unlike freshly squeezed sake, it has no curdle and is easy to drink. It is well-balanced and easy to drink! We enjoyed it with yakitori, seared kipper, and sea bream sashimi.
Japanese>English
Narukaきもと純米 直詰め生 YK-66純米生酛原酒生酒無濾過
alt 1
alt 2alt 3
197
兄貴
The spoils of a recent trip to Minami-Boso: YK is the initials of the toji (master brewer), Yuzuru Kikuchi. 66 is the ratio of polished rice. It is a raw sake with 11% alcohol by volume. .... Easy to drink. The aroma and mouthfeel have the sourness of a traditional sake brewed from a traditional sake yeast yeast yeast yeast yeast! It's like banana🍌...I was a little surprised to know that rice and koji can make such a sake🍶...I enjoyed it with my favorite "Whale 🐋 sashimi" and "Chicken sashimi" as a snack while thinking about Minami Boso. .... I'm enjoying myself....
Japanese>English
ジェイ&ノビィ
Good evening brother 😃. I'm sure you'll be pleasantly surprised at the amazingly tasty 11° Freschwurst 🤗. It's been a while since I've tasted the sourness of Narumi 🥹.
Japanese>English
兄貴
Good evening, Jay & Nobby! Narumi is delicious! Delicious!
Japanese>English
ひるぺこ
Good evening, brother. Narumi! I haven't had it lately too 😭I want to drink fresh sourness!
Japanese>English
兄貴
Hi Hirupeko, good evening. Narumi...it is a unique sake🍶. This flavor, the fresh acidity, it's a sake that makes me want to drink it again 🍶....
Japanese>English
Fukuiwai超限定新春ワンコラベル純米原酒生酒中取り無濾過
alt 1
alt 2alt 3
227
兄貴
The annual trip to Minami-Boso, a place for binge drinking and eating. Again, we ate too much .... Chiba marriage♪ Chose local fish and Kururi's local sake 🍶Fukuju㊗️...☆ Unlike the label, this is a real wine! It is rather mellow and dry! The malted rice is made from Hokkaido comet and the hanging rice is Fusakogane made in Chiba prefecture. This journey will continue forever...
Japanese>English
Meikyoshisui岡山県産 雄町100%純米
alt 1
alt 2alt 3
228
兄貴
I wanted to try "Meikyojosui" once... For those who love Omachi, the aroma of sweet Omachi is irresistible... sweet and bitter, then sharp! Delicious 😋 Hey...today, I'm sipping a little bit of it with a side of springtime-anticipating taranobudo tempura, squid nameko🦑, and a tuna eating contest....a little bit of alu aftertaste, but...yummy 😋.
Japanese>English
Fukuiwai招福樽酒 房総の純米酒純米樽酒
alt 1
alt 2alt 3
231
兄貴
I'm working from today...but since it's the New Year (Oshogatsu🎍), I had a barrel of "Fukusuku" sake that I got in Minami-Boso! You can feel the deliciousness of the 70% polished rice...it's sweet and tasty without being as sharp as the aroma of the barrel...I'm enjoying it with my wife with western style oseki-yobushi...
Japanese>English
Sagaminada特別純米生酒無濾過
alt 1alt 2
alt 3alt 4
226
兄貴
Happy New Year 🎍! The first sake of the year is my favorite, Sagaminada! Perfect! I like it 🎍Oshibushi, oshitsuke (deep-fried tofu) with sashimi.............................New Year's dishes go great with sashimi! Thank you for another good New Year's Day 🎍! I am thankful♪
Japanese>English
ポンちゃん
Happy New Year to you, brother 🎍🙇. Gorgeous festive meal ✨I can't get enough of your sake 😆👍I feel so happy when I enjoy delicious food 😊.
Japanese>English
ma-ki-
Happy New Year, brother 🎍. It's good to start the New Year with Sagaminada, one of the most drunk sake ✨. Thank you very much 🍀 for your support during the old year. I look forward to working with you again this year 🙇🙇.
Japanese>English
兄貴
Ponchan-san Happy New Year 🎍I will enjoy meeting various kinds of sake 🍶 this year too 😊and enjoy looking at the posts of sakewa... Please, I look forward to working with you in the new year.
Japanese>English
兄貴
ma-ki- san Happy New Year 🎍Thank you for allowing me to enjoy New Year's dishes while drinking Sagaminada this year as well! I am looking forward to enjoying many different sake encounters this year as well.
Japanese>English
ジェイ&ノビィ
兄貴さん、明けましておめでとうございます🌅 やっぱりスタートは神奈川酒ですね🤗魚介盛り沢山のお節🍱もですが、おしつけの刺身😳脂乗りまくっていてお酒が進みそうですね😋 今年も宜しくお願いします🙇🏻🙇🏻‍♀️
兄貴
Happy New Year to you, Jay & Nobby ⛩ My first drink of the new year was my favorite, Sagaminada...! Be careful not to eat too much ⚠️...but we look forward to working with you again this year 😀.
Japanese>English
Zarusohoraiしぼり立て特別純米原酒生酒
alt 1
alt 2alt 3
225
兄貴
It's a new sake, so it's a bit rough! It has a strong sweet bitterness and a sharp aftertaste! Today's Kanagawa marriage...Teriyaki teriyaki "oshitsuke" from Odawara port...sipping it with a little bit of it...my first "oshitsuke"...this is delicious...I'm going to be addicted...
Japanese>English
ジェイ&ノビィ
Hi brother 😃 We had the Shoryu Pengcai one a while ago 😋 and we both loved the characteristic bitter taste 🤗 I would like to try the "Oshitsuke" one too!
Japanese>English
兄貴
Hi Jay & Nobby 😃The new sake 🍶 is a bit peculiar...freshly squeezed, this roughness is good...but the oshitsuke is 40% of its body is fat, so be careful not to eat too much: ⚠️. But...this is delicious 😋 Please try it!
Japanese>English
10ZG-STQ
Happy New Year, brother! Aburabozu looks quite rich. Please enjoy good sake this year.
Japanese>English
兄貴
10ZG-STQ Happy New Year ㊗️ first Aburabozu...it was delicious...I'm addicted to this one...I also bought a fence today, so I'll have sashimi today! I'm looking forward to it 😊.
Japanese>English
1