The aroma is fresh and fruity♪ The mouthfeel is sweet and bitter, then sharp! The balance of moderate acidity and bitterness is superb.......delicious......we are enjoying it with Tempura🍤 Whale Ajijio as a snack.......
My son came back from Kanagawa today, so this is my second bottle today! I opened a bottle of Izumihashi, which he bought for me on his way home.......with fresh shirasu and albacore from Miura....
Good evening, brother 😃.
Raw shirasu and albacore, a rich snack, washed down with Izumihashi's raw sake.
Oh no, I can't get enough of this combination✨
Your son is a filial son 😊.
It has a slightly peculiar taste...but it's good as a mid-meal sake...the freshness of the middle pumping and the mellow rice flavor are also very appealing...we are enjoying it with fresh shirasu (baby sardines) from Kanagawa Prefecture...delicious...
A gift from Niigata Sado Island 🍶 Sake brewed with 100% naturally grown Koshitanrei from Sado Island 🍶Sweet aroma of Koshitanrei......! Today, I'm sipping on the sashimi of horse mackerel, barracuda, and squid caught this morning at Koshigoe Fishing Port, and tuna stew... with snacks...
Good evening, brother 🐥.
I got the same one last month on a trip to Saitama 😁It's hard to get in Tochigi except by popping in, so I'm looking forward to having it on New Year's Day. I'm looking forward to having it in the New Year.
Kotori-san Good evening 😃I received this sake last year, but the sake rice Koshitanrei...it has a great flavor of rice and a sharp aftertaste...I think it goes great with seafood. I think it would also go well with Osechi dishes....it is a hard to find sake 🍶 because it has only a small amount of stones.
I've been curious about banana🍌 for a long time... but when I had a chance to try it this time... well... the banana🍌 aroma and taste... surprised me... it's very well made 😱It's not a food wine🍶, I think it would go well with cake or sweets....
Local sake from Saitama 🙆 purchased directly from Matsuoka Brewery in Ogawa! New sake season...fresh taste...new sake with a bitterness...good bitterness🙆It's always good with Chichibu yakitori and whale bacon🐋...goes well with yakitori...it goes well with yakitori...it goes well with the...it goes well with the...it goes well with the...it goes well with the...it goes well with the...it goes well with the.... It goes well with Yakitori.......the local sake........and Hormone, pork marinated in miso......delicious.......
Good evening, brother 😃.
The Chichibu Yakitori with Whale Bacon looks so delicious 😊.
Definitely one to pair with sake✨.
I'd love to try the new Teisho sake too 🍶.
Memorandum...This was the first Niigata sake I've had at the usual izakaya (Japanese style pubs), and it was sweet and tasty, not unlike Niigata sake, with a fruity taste and a lingering aftertaste that was also excellent....
At the usual izakaya: .... I knew it would be delicious 😋The classic wooden bucket... and the mouthfeel that anyone would think it was delicious 😋... nothing more to say! I'll cherish this opportunity...
Tonight is Nagano sake 🍶 which was delicious last time 🤤Tsukiyoshino! I was in Kofu, so I'm sipping on sakura motsuni, fatty hagatsuo sashimi, hamachi sashimi, and homemade yaki-sai... Unlike last time, it has a classical taste that connoisseurs like, and it's good as a food sake... Hagatsuo is the best 😀 Yummy 😋.
Good morning, brother!
I had to react to the picture of the hagatsuo because it caught my attention😍.
I knew it was the best 🤤!
Great snacks and great sake - great sake time 😋!
Hello ma-ki-san 😃Hagatsuo is not easy to find, so when I find it, I buy it immediately (lol). This time, I hit the jackpot 🎯 with the fat and freshness 🤤...it was delicious 🤤.
The first Suminoe! Although it claims to be classical...it feels very modern because it is jun-daigin...🍶 The delicious taste of Yamadanishiki rice, the moderate bitterness in the aftertaste...it also has a strong presence! Today, I had my favorite Mexicali fish as fritters! It is also good as a food sake... I recommend this sake for Japanese food in general... ♪
Good morning, brother. I have recently started seeing Mexicali in the stores where I go to buy fish. I had the first cooked one from the Fukushima family's hometown. I will buy some next time I see it. 😊
AAJI Hello 😃Mekhikari is delicious...deep fried or tempura is good...but the bones of big mehikari are a bit of a bother, so it's a hassle to open them up and grill them with salt 😋 Please do!
Today is the first "Ding", the meaning and thought behind the back is good......aroma slightly sweet aroma of rice......sweet taste with good bitterness......this is delicious 😋 Enjoying with a side dish of horse mackerel liver soy sauce and dried Mexicali from Nakaminato......this sake is very good as it is 🍶. This sake is very good just as it is 🍶!
Good evening, brother 🌛.
Ding Ding O✕ [horseface leatherfish] is a great pairing 🥰.
While I wish "Ding" would be more popular since its sales channels are narrow, I feel secure that I can buy it now 🤔.
Jive-san Good evening😃I drank "Ding" for the first time and it is delicious 🤤...and the name is cool too...I bought it in Nagano, but I don't want it to become too popular...I hope it stays that way. I want to drink it again 🤤.
A gift♪ The delicious taste of Gohyakumangoku with a sharp aftertaste! Good bitterness! Excellent as a food sake...today, I'm sipping it with whitebait and squid liver...
Today, we are enjoying a nabe (one-pot dish) and some smoked mehikari in olive oil, which we also received! Nabe and...we are enjoying smoked Mexicali marinated in olive oil, also a gift, as a snack......well...Mexicali is better grilled or fried......as a snack, it is "⭕️". It is excellent as a food wine and has a refined taste.
Despite its sweet aroma, which has a hint of white grapes, it is mellow and dry! While feeling the umami of the rice... it has a good acidity and sharp dryness to it! The. Today, I'm enjoying it with "Chicken Sashimi" delivered from my relatives in Kagoshima........ I can feel its high potential as a food sake 🍶! It's so good!
First time at Tamagawa♪ Junmai brewed with Omachi, a favorite of mine! Aroma: Sweet aroma like syrup...mouthfeel 😅Thick and thick! The rich flavor and sweetness of Omachi is superb! The aftertaste is a nice sourness, which leaves a lingering aftertaste. Since I went to Yamanashi today, I enjoyed the taste of autumn with stewed sakura (horse), akebono soybeans (which are in season now), and simmered dishes....
Good evening, brother. I like sake with seasonal food. I have never seen Tamagawa at a liquor store, but I am curious about it because it is my favorite Omachi. I think the aftertaste of sake is a wonderful part of Japanese culture. I'm sure it's a wonderful part of Japanese culture 😊.
AAJI Good evening 😃Tamagawa was a first for me, but it was a delicious sake 🍶 with a mellow, umami taste... I'm also an omatist, so when I see the word omachi, I immediately reach for it (lol) I will enjoy it with delicious 😋 snacks and sake 😊 from here on out too.
Nagano to pick apples🍎♪ Nagano Sake🍶 at Sakepo Seisuiya! I've never had it before, in a way I bought it by the bottle! I think I can feel a little bit of a tangy taste...classical...the rice flavor is good...but the aftertaste is a bit of a tangy taste? I think it's a bit of a bitter aftertaste........
The aroma is sweet and fruity, and the taste is sweet too! Hitogochochi is my personal favorite 😋 It's still delicious 🍤 I had it with tempura🍤 that my mother-in-law cooked for me... nothing to say about it! Delicious...
I went to Tsukuba and bought it. It's sweet to drink......you can enjoy it as it is, but it's also good as a food sake 🍶👍This time, I'm enjoying it with oden (Japanese stew)! I love local sake...I can't stop drinking this encounter...