兄貴
The spoils of a recent trip to Minami-Boso: YK is the initials of the toji (master brewer), Yuzuru Kikuchi. 66 is the ratio of polished rice. It is a raw sake with 11% alcohol by volume. .... Easy to drink. The aroma and mouthfeel have the sourness of a traditional sake brewed from a traditional sake yeast yeast yeast yeast yeast! It's like banana🍌...I was a little surprised to know that rice and koji can make such a sake🍶...I enjoyed it with my favorite "Whale 🐋 sashimi" and "Chicken sashimi" as a snack while thinking about Minami Boso. .... I'm enjoying myself....
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