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SakenowaRecord your sake experiences and discover your favorites
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基本家飲み。 トーフと柿ピーに飽きると外へ飲みに行く。 写真を撮っても忘れるのでアプリで管理することにしました。

Registered Date

Check-ins

1,314

Favorite Brands

0

Most Check-in Brands

月の井
31(6.89%)
Fukugokoro
30(6.67%)
松盛
30(6.67%)
Musubi Yui
23(5.11%)
Raifuku
19(4.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
347(26.41%)
Fukushima
134(10.2%)
Nagano
83(6.32%)
Yamagata
78(5.94%)
Iwate
76(5.78%)

Timeline

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家飲み部
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Fireworks label Pure Ehime with Shizuku Ehime and Sakurahime yeast Nice, warm aroma like strawberries Mild sweetness Refreshing sourness and minerality The light taste becomes deep and tasty after 3 days of opening the bottle and it is ready to drink. I didn't see any fireworks this year.
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ジェイ&ノビィ
Hi bap 😃 It looks like a firework 🎆 or a soft sparkle at the end of a sparkler 😌....................it has a certain atmosphere.
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Good evening, Jay & Nobby 😀 It looks like the work of a local cutout artist. I'm curious about Ehime's Sakurahime yeast!
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松盛大吟醸原酒生酒無濾過
岡部Ibaraki
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外飲み部
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At a very local festival held in front of Hitachiota Station When a local sake brewery has a stall, local sake drinkers go to support it. The fact that you can drink daiginjo-nama-sake for only 500 yen a brew is also a local event! Sweet and mellow Fruity acidity and bitterness finish it off. It may seem like a waste to pair it with festival food like yakitori and fries, but this is one of the best parts of local events!
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Oroku超王祿純米生酒中取り無濾過
Oroku ShuzoShimane
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外飲み部
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Hikaru-kun's restaurant third drink This is the first time to drink "super" Ohroku! Only 210 bottles of this luxurious sake are available in a four-pack! Juicy, sweet and sour! It has a fresh feeling even though it is supposed to be kept for a long time. Heavy acidity and a clean finish. Enjoy it while listening to Hikaru-kun and his son's story. After this, we topped it off with a glass of Morishima and ended our holiday with a heavy hangover the next day... At Sumiyoshi
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外飲み部
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It's been more than 10 years since I chose Matsunoi for my second drink at Hikaru-kun's restaurant. I drank it at a nearby soba noodle shop while changing trains at Tokamachi station on a trip many years ago. I had never heard of this brand, but I was impressed by its deliciousness. It brings back memories of being impressed by the taste of this unknown brand. The aroma and taste are mild, and it goes down smoothly. It has a "do as you please" kind of taste that does not make any strange assertions. The retro choice of "Takananishiki" is also austere. This year, we're having grilled saury and memories of old trips as snacks. at Sumiyoshi
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Kakurei爽醇特別純米
Aoki ShuzoNiigata
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外飲み部
59
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I took the next day off, so I went to Hikaru-kun's restaurant for a drink. The first drink was a bottle of Tsururei sake stored in a snow cellar! Refreshingly juicy and refreshing! Lightly sweet and fruity Melon flavor with pickled cucumber Sashimi of sea bream is sticky and sweet. at Sumiyoshi
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松盛チーズとマツザカリ純米生酒にごり酒
岡部Ibaraki
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家飲み部
59
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Purchased at Mito Jizake Bar Tasting Matsumori test brewed sake Nigori sake-like sweet sake aroma Fresh, juicy, dark, sweet and tasty acidity A touch of honey as it warms up. The brewer says it goes well with blue cheese. It's like putting honey on blue cheese. It goes well with other cheeses too. It has a strong flavor, so it can be used with satsuma-mucho.
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家飲み部
47
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Two year old liquor from my parents' house. My parents were going to throw it away, but I held them back and opened the bottle. See? No problem. It hasn't deteriorated even though it's been left at room temperature. The mild mouthfeel is typical of Niigata light-bodied dry wines. Lightly matured richness and acidity that seems to be transforming. Heating it up is the right decision. It has more umami and depth and is delicious even when cooled. Pairs well with Ibaraki's famous Edosaki pumpkin!
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家飲み部
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Restaurants are crowded during Obon. Drinking at home with ancestors Omachi no Namahime Junmai I bought last spring. Maybe because it had been refrigerated, it was not yet ripe. Mild aroma of rice and a little bit of dine. As the temperature rises, the umami and sweetness increase. I think it would be better to warm it up. But it's too hot to drink it hot.
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ジェイ&ノビィ
Hi bap😃 It's true that all the places are crowded on Bon 😩 so it's good to have a relaxing drink at home 🤗We also had one drink out and the rest is at home with our ancestors ☺️
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Good evening, Jay & Nobby 😀. I am sure your ancestors are happy to see their grandchildren drinking 😁🍶.
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家飲み部
57
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A tribute I received at the end of last year. The contents of the original label is Jungin of Mito's Vice Shogun 310 yeast has a mild ginjo aroma. Soft mouthfeel with a hint of sweetness Not much acidity Gentle and clean finish The snack is a sea squirt from Sanriku sent by a relative. It is fresh and has no peculiar taste, so it is easy to drink with it.
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外飲み部
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First visit to an izakaya for a closing drink The first drink of Kabutatsumushi Subdued aroma Citrusy and acidic Kouei Kiku-ish Complex taste with a hint of sake yeast I see... This is a sake that sells well. For some reason, I feel like pairing it with spring rolls! At Tsukiyomi
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ジェイ&ノビィ
Hi bap 😃 Surprisingly it was your first beetle 🌈 ㊗️ Looks like it would go well with spring rolls 😋.
Japanese>English
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Good evening Jay & Nobby, I've been wanting to try 🌧️ for years... It was a refreshing acid that would go well with oily food 😀.
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Fusano KankikuOCEAN99 星海 Starligft Sea原酒生酒無濾過
Kankiku MeijoChiba
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外飲み部
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The second drink at the izakaya on my first visit Once you're drunk, you're drunk! Kangiku, which I rarely drink Comet 50% polished rice Juicy and sweet. Not good with sashimi. but it would go well with fruit tomatoes and peaches. at Tsukiomi
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外飲み部
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I went to a pub I was curious about. Why do I feel like I'm competing in my first restaurant (of what?) I've had Genmai before, but Kawanakajima is new to me. Miyamanishiki 59% polished rice Gutsy, heavy and dry, exactly the opposite of the image of Genshu Mai. It has umami and seems to be good even if the temperature is raised! It can take the fat of the Hitachiniku beef tataki very well. At Tsukiyomi
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Gunmaizumi淡緑純米吟醸山廃生酒
Shimaoka ShuzoGunma
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家飲み部
54
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A light green, high quality, draft sake from Gunma Izumi, which is basically aged. The color is somewhat light green. The aroma is banana and pear. The taste is sweet with the aroma. Complex and mineral taste. Slightly milky with a hint of milkiness You can enjoy the complex sweetness and umami more at room temperature than cold sake.
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外飲み部
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Mito Komon Festival We are enjoying lunchtime sake while watching the floats and other events. Nama-zake served at the Ichibutsu booth Slightly sweet sake poured into a square Drinking while licking salt Another 300 yen for a refill if you have a square! Bad people are mass-produced under the hot sun
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Zankuroだまし討ち純米原酒生酒
Miyajima SaketenNagano
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家飲み部
56
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Kiwamono in the Zankuro series with outstanding sharpness 61% Yamae-Nishiki polished rice, 1101 yeast, 19% al. Hot, dark, dry and spicy The herbaceous flavor is best when watered and heated. It is also good to drink it with lemon soda like a Ramune. But I like to drink it as it is.
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Masaaki　Sapporo
Good evening, bap 😃1300 check-ins are amazing 👀Congratulations 🎊 and the name Zankuro is amazing 😋.
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Masaaki Sapporo, thank you 🙇 Haha? I sometimes wonder how many years I've been doing this. Sometimes I wonder 😌 Zankuro is like a character from a period drama 😀.
Japanese>English
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Fukugokoro蔵なま特別純米原酒生酒無濾過
Shiina ShuzotenIbaraki
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家飲み部
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Tomikushin's summer sake, which was absent last year due to lack of Miyamanishiki This year's resurrection is a special junmai, unfiltered, unpasteurized sake brewed with Hitanishiki Ogawa yeast instead of Miyamanishiki. Soft and gentle taste and aroma. It has a good ripeness and full-bodied flavor. It has a cocoa flavor that is somehow delicious! It is easy to drink and has no curdle. I heard that this year, they tried to use Ogawa yeast for the sake competition and missed out on a prize, but I hope they keep trying!
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月の井夏祭り限定酒純米吟醸生酒無濾過
Tsukinoi ShuzotenIbaraki
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蔵元部
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Today is the annual Tsuki no I Summer Festival! You can drink sake that you can't usually drink, such as the 160th anniversary sake and today's limited edition Honjozo Nigori. The souvenir is a fresh sake directly pumped from the tank! I couldn't resist tasting it on the spot! It's dark and robust like Tsuki no I, but fresh and sweet at the same time. but also fresh and sweet. I want to try it warmed up! Anyway, I drank too much and can't remember what I did, but it was a fun event!
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Nakanorisan風越青嵐純米吟醸
Nakazen ShuzotenNagano
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蔵元部
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Purchased at a brewery during a trip to Kiso Yamae Nishiki 55% polished rice, which has been on my mind lately Mellow cappuccino aroma. I wonder if it is Alps yeast. Somewhat like No. 14 Elegant sweetness and low acidity softly permeates the body Nakanori-san is said to be a man who rides on top of a tree when transporting lumber on the river. Kiso-like Tasting the sake while listening to the brewer's story is a pleasant memory.
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ジェイ&ノビィ
Hi bap 😃 Kisoji is another place I would like to visit 😌. It's nice to have a drink with your memories 🥹.
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Good evening, Jay & Nobby 😀. I have a lot of memories of this drink and will enjoy it for a while: ☺️
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Yamazakikamoshi夏純吟純米吟醸生詰酒
山﨑Aichi
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家飲み部
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A sample 1-goupe bottle given to me by a local liquor store The first Yamazaki brew after the son's return to the brewery. A modern green apple muscat type of sake. Slight carbonation bitterness Light sweetness and minerality Clear and refreshing aftertaste Somewhat Morishima-like I've forgotten what the previous Yamazaki brew tasted like, but I'll enjoy the taste of the Yamazaki brew from now on!
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蔵元部
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Purchased at a warehouse during a trip to Nagano, Japan. Looks like a milk carton Soft and smooth taste Soft sweetness and smooth flavor It has a clean aftertaste with no bitterness. Cost-effective and perfect for an evening drink My friend who lives in Ueda says she drinks this every night instead of Shinshu Kamerei or Yamazan... It's a good sake and I can understand why.
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