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SakenowaRecord your sake experiences and discover your favorites
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基本家飲み。 トーフと柿ピーに飽きると外へ飲みに行く。 写真を撮っても忘れるのでアプリで管理することにしました。

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Check-ins

1,202

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Most Check-in Brands

月の井
28(6.73%)
松盛
27(6.49%)
Fukugokoro
27(6.49%)
Musubi Yui
22(5.29%)
Denshu
18(4.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
322(26.79%)
Fukushima
124(10.32%)
Iwate
74(6.16%)
Nagano
72(5.99%)
Yamagata
63(5.24%)

Timeline

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Tokumasamune初しぼり本醸造原酒生酒無濾過
Hagiwara ShuzoIbaraki
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Past Log I was curious about it after drinking it at the Ibaraki Jizake Tour on the 7th, found it at the Ibaraki Jizake Bar and drank it again. Aroma of bran at first Then orange aroma. Slightly sweet and refreshing The bran smell may be an off-flavor, but it is strangely delicious! Addictive flavor!
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At the "Ibaraki Local Sake Tour" held at the Mito Station Building Kirizukuba's new series First use of Kumamoto yeast (according to the brewer, the president of the brewery gets angry when he says the name "No. 9") Koumu" is a combination of "Kororo" and "Kiri-Tsukuba". Gentle ginjo aroma and moderate acidity The body is full and soft. Unprecedented Kiri-Tsukuba Great expectations! I should have drunk more! I was happy that I could talk to each brewery at this event, but it was a waste of time because there were not enough visitors due to the lack of publicity.
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ジェイ&ノビィ
Hi bap 😃 Mr. Foggy Tsukuba! I'm curious about this bottle now and want to drink it 🤗The third picture, it looks like it's ready to go, but it's a pity that it wasn't recognized 🥲.
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Hi Jay & Nobby 😀 Ibaraki Prefecture is all over the place when it comes to PR, as if it were a traditional art 🙇.
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Wataribuneふなしぼり純米吟醸原酒無濾過
FuchuhomareIbaraki
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At the "Ibaraki Local Sake Tour" held at the Mito Station Building Watanune Funashibori A luxurious cup poured by Mr. Yamauchi, a legend of Watabune revival cultivation Mellow aroma of ripe apples Thick sweetness and umami spread in the mouth The flavor is exquisite. A lingering aftertaste that lingers in the mouth. Taste of a higher grade You can't help but mumble, "Yummmmee... Even though there were many kinds of drinks available at the event, I was so impressed that I had to have another cup!
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Masaaki　Sapporo
Thank you bap, as always 👍1200 check in is awesome 👀Congratulations 🎉 Good to be a kickass at a local sake event 😋.
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Masaski Sapporo, thank you! 😄I'm glad the Kiri number is a thoughtful sake!
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Ibaraki Jizake Tour" held at Mito Station Building Many breweries took part in the event, even though they were busy with the start of production Reviewing only three that caught my attention Fuji Taikan Secret Sake 2024 SAKE COMPETITION Super Premium category 1st prize winning sake This is a rare opportunity to try a rare premium sake! An award-winning sake with a unique taste. Aromatic aroma, full, elegant sweetness and umami. I can only say that it is flawless and delicious! I was lucky to be able to drink it. I'm amazed that they exhibited this sake. I wish more customers had come.
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宮寒梅AUTUMN TIME純米吟醸
Kanbai ShuzoMiyagi
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Celebration! UNESCO Intangible Cultural Heritage registration! We'd love to celebrate with a new sake, but we're not quite ready to stock up on fall items yet. Miyakanbai Autumn Sake purchased at a liquor store near the station in Sendai Slightly gaseous taste Aromas of strawberries, mango, canned mandarin oranges, and clear apple juice. Soft sweetness with a hint of bitterness. Drink with a pledge to continue to serve the inheritance and development of our cultural heritage.
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Fukugokoroもろはく生酒にごり酒
Shiina ShuzotenIbaraki
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After a successful physical checkup, the first drink in three days was Morohaku from Tomikushin! I look forward to drinking it every year! I am concerned that it looks the same as the Valium I drank during the day. When I pour it into a glass, sometimes solid matter comes out. Fresh aroma with hints of pear and lafrance Cookie-like sweetness and texture Thick and thick texture. Surprisingly refreshing aftertaste thanks to moderate acidity It is good this year, too!
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ジェイ&ノビィ
Good evening, bap 😃. Thanks for the physical exam 😌. Valium drink 😆 Sludgy drink for a refreshed body! Interesting that you can drink it clear though 🤗.
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Good evening, Jay & Nobby 🌙. It's not sweet and has a dry aftertaste, which makes the cup go further: ☺️
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Sharaku播州山田錦純米吟醸
Miyaizumi ShuzoFukushima
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Year-end party at sushi restaurant The fourth drink was Sharaku Citrusy aroma Well balanced and stable. Milt tempura and fried sea bream with matsugasa are also good! I took advantage of the lack of customers and spent a lot of time chatting with the master and the waitress, and had no time to look back on the year... I don't even remember the last time I drank Toyobai... At Midori-zushi
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Kamonishiki荷札酒純米大吟醸
Kamonishiki ShuzoNiigata
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Year-end party at sushi restaurant The third drink is a cargo tag sake short-stalked ferry Capsicum aroma typical of kafuda-shu Fresh and juicy Clean water without acidity The label on the back of the bottle mentions the achievements of Mr. Yamauchi, who was instrumental in the revival of Watabune. With the delicate sweetness of seiko crab At Midori Sushi
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Solo year-end party at a sushi restaurant The second glass was a glass of Masamune, a musical instrument that I would order if I had it. Juicy! The balance between sweetness and sharpness is excellent! I wonder if it's close to my osmotic pressure, or if it disappears before I swallow it. A perfect match with the abalone liver! at Midori Sushi
Japanese>English
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Glorious Mt.Fujiアスタリスク純米
Fuji ShuzoYamagata
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Early Solo Year-End Party at Sushi Restaurant On Thursdays before the season, there are fewer customers, so you can have a drink at your leisure. The first drink was Eikoufuji. I heard it was dry even though it is Eiko-Mushi, so I decided to try it. It's definitely not sweet! It's sharp, clean and crisp. It goes well with fish! Serve with grilled hachio fish and barracuda. at Midori Sushi
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ma-ki-
Good evening, bap-san. Sushi for a solo year-end party sounds wonderful ✨ I've just started drinking Eiko-Fuji this year, and I think it's a beautiful sake and would go well with sushi 🎵. Have a good drinking time 😊.
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Good evening, ma-ki! I have to have some reason to drink at a sushi restaurant that does not revolve 😁 Eikoufuji has a wide variety of sushi so I would like to try many different kinds👍.
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夜明け前本醸造生酒にごり酒
Ono ShuzotenNagano
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The new sake season has arrived! Seasonal nigori is just before dawn The fresh supernatant has the sweetness of bananas Mixed together, it's rich, thick, and sweet! It makes me feel the beginning of a year earlier than New Year's Day
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A week of wine parties, Beaujolais Nouveau parties, and other wine-drinking activities is rounded off with sake. Service at a local sake bar at Mito Station is a privilege for regulars. It's apparently a 30-year-old honjozo that's been stored in the fridge. Rather cool label than now Fragrant yellow liquid No deterioration, and the aroma and flavor of maturity spreads in the mouth. Still delicious after 30 years! A drink that will make you want to go back to your sake drinking days tomorrow!
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まつちよ
Good evening bap🍶. 30 years is great! And it's great that it's not twisted. I've never had anything older than 11 years so I'd like to try it 😌.
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bap
Good evening, Matsuchiyo-san! I have a 10 year old one myself, but 30 year old is not so easy to make...
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Volunteer drinking party at Ukyo-san's restaurant Wine was the main drink of the day. I ordered sake to refresh my palate. Harushika Super Dry Sake was served after the wine! The aroma is mild! Not dry at all, but dry with a beautiful aftertaste! The horse mackerel rice cake was a good choice!
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Volunteer drinking party at Ukyo-san's restaurant Today's recommended sake is Tobiroki! Tobiroki is a well-known sake Mild ginjo aroma and elegant sweetness Low acidity and a refreshing aftertaste The exquisite chicken liver paste will make your cup of sake go further!
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月の井純米生酒にごり酒
Tsukinoi ShuzotenIbaraki
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Purchased at a SAKE MEETING in Toride, fascinated by nigori (nigori) hot sake. Dewa Sanzan 65% polished rice Alcohol 20 degrees Celsius Nigori (nigori) raw sake that has been laid down until autumn. Less sweetness, fully fermented Biscuit-like powdery texture Complex flavor and acidity with a hint of grain When nigori sake is allowed to mature, it develops a unique flavor, both good and bad, but it is not heavy, and the complex umami is intertwined to maintain a rich balance. You can enjoy the aroma through your nose by swirling it in your mouth just a little bit like whiskey. Tsuki no I's 23BY Dewa Sanzan has high acidity and high amino acidity. It is a big-boned sake that does not fall apart even if it is watered and heated. When there is not much left, prolong the life of the sake! It goes well with meat and potatoes. One of the best bottles of the year!
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Kamonishiki荷札酒純米大吟醸原酒
Kamonishiki ShuzoNiigata
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家飲み部
53
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First time to buy and drink Purchased on the way home from a sake event in Ikebukuro Fresh and gassy, as if freshly squeezed. Aroma: Rumney, muscatel, apple. Refreshing sweetness and acidity Transparent and clean aftertaste. Mineral and a little bitterness. Goes well with today's snack, salami. A very modern sake!
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Kirinzanユキノシタ純米吟醸
Kirinzan ShuzoNiigata
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45
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The Niigata Sake The taste of Niigata that your body remembers In keeping with Niigata's classic light and dry taste, with a hint of milkyness I still want to pair it with sashimi. Thickly sliced kanpachi and At Sumiyoshi
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夜明け前生一本　しずくどり純米吟醸生酒
Ono ShuzotenNagano
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Visit Hikaru-kun's restaurant Hikaru-kun's recommendation today is Before Dawn March draft sake stored at low temperature. Juicy with the aroma of ripe apples. The body, which is originally refreshing, has matured moderately and become mellow and mild. The taste is great! Beautiful finish that is typical of pre-dawn wines. A cup that makes you happy! The leatherfish with liver makes you even happier!
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Trip to Aizu At a Sake Bar in Aizuwakamatsu Another brand of Kaito Otokoyama Sake Brewery Pear-like aroma and refreshing taste Fine, but with a calm sweetness that is typical of autumnal sake. Slightly more modern than Kaido Otokoyama The next day, we also found this sake at a sake server at Aizu Tajima station. The lady at the kiosk recommended Sannomaru, so I checked it out again! It was still good!
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Trip to Aizu At a Sake Bar in Aizu Wakamatsu I drank a lot of Aizu sake. The one that left the biggest impression on me was Kaito Otokoyama. Special Junmai Yume no Kaoru, warmed to lukewarm Soft and gentle aroma Full and smooth! Nice warmed sake Good warmed up or cooled down Pair it with oden for a relaxing night in Aizu According to the owner, this brewery produces a lot of sake for warming up, and although he intended to make a cold sake, it won a prize in a heated sake contest. This is also a skill. The next day, at a yakiniku restaurant in Minamiaizu, we drank Junmai Ginjo Nama-zake (3rd picture) It had a nice raw ripeness and body. Nice to pair with horse sashimi. I really think there are many good sake breweries in Aizu.
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nabe
Hello. Thank you for your compliment on my hometown sake. I am a classmate of the sister of the owner of this brewery.
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bap
Good evening, nabe-san 😀 There are many good sake in Aizu. I drank many kinds of sake, so I would like to post some of them after a day.
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