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SakenowaRecord your sake experiences and discover your favorites
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基本家飲み。 トーフと柿ピーに飽きると外へ飲みに行く。 写真を撮っても忘れるのでアプリで管理することにしました。

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Check-ins

1,346

Favorite Brands

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Most Check-in Brands

松盛
31(6.8%)
月の井
31(6.8%)
Fukugokoro
30(6.58%)
Musubi Yui
24(5.26%)
Sugiisami
19(4.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
352(26.15%)
Fukushima
135(10.03%)
Nagano
85(6.32%)
Iwate
78(5.79%)
Yamagata
78(5.79%)

Timeline

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Matsunokotobukiバニーガール特別純米
Matsui ShuzotenTochigi
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外飲み部
50
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The third drink outside was a bunny girl. I'm still a young man who chose this one based on the label. Autumn Sake with Gohyakumangoku and No.14 yeast Not as flashy as it looks, but very powerful! Calm taste and depth Dry aftertaste for a mid-meal drink Boiled satoimo with salt Salt is good, but the spicy miso also invites sake. at Tsukuyomi
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ジェイ&ノビィ
Good morning, bap 😃 I'm a young guy who was caught by the label in front of the liquor store's fridge but went through it thinking it was sweet 😅I see you're a talented person on the inside!
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Good evening, Jay & Nobby! I am sure you are a very experienced and talented bunny girl 😁 Let's continue our training together as young people!
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Kamokinshu秋あがり特別純米
Kanemitsu ShuzoHiroshima
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外飲み部
50
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The second drink outside is kamokin Not too much of a statement Sake with a delicious flavor that enhances the taste of food The higher the temperature, the sweeter it becomes. Luxurious sake that melts the fat of aburi sashimi of Hitachiniku beef At Tsukiyomi
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WakamusumeTropical Bunbun純米吟醸生酒にごり酒
Araya ShuzoYamaguchi
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外飲み部
47
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For drinks you can't normally drink, go to a tavern. Wakamusume is the first brewery What a fun label! Fresh and fruity, rich and sweet! Soft acidity and soft aftertaste It also has a light nigari rice flavor. Calpis with a core Good with taco sashimi with no peculiar taste at Tsukiyomi
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冨玲純米生酛古酒
Umezu ShuzoTottori
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個性的なお酒愛好会
48
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Purchased a year ago at a tasting hosted by a liquor store Tottori Tamakae 80% polished rice, H29BY raw yeast Dark amber color, probably aged at room temperature. Aroma: Shaoxing wine, buckwheat tea, vanilla, gunpowder, crustaceans Soft acidity Completely fermented, no sweetness. Amino acids, succinic acid, and a complex flavor that is easy to describe. The savory aroma through the nose is intoxicating. It is good heated, but it is also good at room temperature. A good sake that gently sinks into your tired body due to the change in temperature. It goes well with nukazuke (pickles), sushi, and manju (steamed buns)! Let's buy it again this year and match it with Kakuni.
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Kiritsukuba星霧-seimu-純米吟醸生酛
Urazato ShuzotenIbaraki
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家飲み部
48
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New products from Kirizukuba's fresh yeast yeast Gorgeous aroma Strawberry, grapefruit, and shine muscat Fresh, sweet and acidic, but with a depth of flavor and depth. It has a crispness that disappears as you sip it. A delicious sake that shows the potential of Ogawa yeast. The sweetness is also noticeable when heated. I would drink it cold or at room temperature.
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Musubi Yui超辛口純米吟醸
Yuki ShuzoIbaraki
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家飲み部
56
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First super dry taste in the Yui Yui series Green apple when opened. Slightly banana after a few days Dry in aroma Light but with body, not thin. Mineral bitterness on the finish. Similar to Raifuku's "Super Dry" as it is a homage to "Super Dry". Why do you need to use "Yui" to describe it? I think so, but I don't mind, it's just another chance for us to get to know each other. Goes well with oil-based dishes such as dumplings and stir-fries.
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AKABU served Hikaru-kun when I treated him to a beer. Amber is smooth and light! Although it is a hiyaoroshi, it has a smooth and clean aftertaste with no sense of aging. MONSTER seems to be a Halloween version! Fresh and slightly effervescent, with a clear sweet and sour taste. Feels like a "Wara-Shibe-Chosha" (the chief of the samurai army). at Sumiyoshi
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Kure特別純米原酒生酒無濾過
Nishioka ShuzotenKochi
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51
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When I ordered the last glass of sake at Hikaru's restaurant, Kurei's unfiltered unpasteurized sake came out. The melon flavor is followed by a sharp taste, and the alcohol content of 18% is sweet and dry! I wanted to drink something strong at the end, so I was happy with the choice, but it was too much for my drunken body! At Sumiyoshi
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Aizuchujo特別純米ひやおろし
Tsurunoe ShuzoFukushima
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55
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Hikaru-kun's Restaurant Third Cup Ordered the Aizu Chusho, which I was curious about when I saw it on the fridge. Maybe it was because I saw it on Kazuhiko Ota's show a few days ago It has a calm taste that is typical of hiyaoroshi. It has a nice body and is well matured. It seems to have been aged in a tank at room temperature. Not "tasty" but "delicious" sake! It can be served cold, but I would rather drink it at room temperature with a cup of tea. At Sumiyoshi
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Ugonotsuki純米大吟醸ひやおろし
Aihara ShuzoHiroshima
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外飲み部
57
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Hikaru-kun's second drink at his restaurant is the owner's recommendation. Flavorful, like white grapes Full and juicy Finished with a sharp sourness Oriental beauty type The impression of the first cup of Dochigumo is too strong, so the impact is a little weak, but it is definitely a delicious sake. At Sumiyoshi
Japanese>English
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外飲み部
53
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Hikaru-kun's restaurant where he regularly goes to study sake Hikaru-kun's wife's recommended drink The aroma is white wine Tastes like white wine! Citric acidity and acetic acidity are also felt. The richness in the back part of the bottle has a sake-like taste. I found out later that this is the result of the lactic acid bacteria continuing to ferment without dying out. Normally, it would be a failure, but this is good! It has little sweetness, so you don't get tired of drinking it. It is not as acidic as white wine, so it doesn't seem to be hard on the stomach, and it is an interesting drink that goes down smoothly. I ordered marinated daikon radish and prosciutto ham, which I thought would go well with the sour snacks! At Sumiyoshi
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松盛ご縁だね純米原酒生酒
岡部Ibaraki
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蔵元部
57
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Today is the Goyen Festival An event where everyone enjoys sake brewed with Miyamanishiki that we all grew together. Sweet and sour with a firm body It has a boldness that is typical of unpasteurized sake. Goes well with stewed motsu (pork cutlets) This year was the 150th anniversary of Okabe Sake Brewery, so there was a Kagami-Biraki (opening of the sake barrels) party! We enjoyed the festival and found ourselves drinking for 4 hours... I was able to taste the goodness of a local sake brewery with close ties to the community.
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蔵元部
63
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Happy Sake Day! Online Cheers at home sober! Gokotsuru, which I tasted and purchased at the brewery in May Yamae Nishiki is a remarkable sake rice When opened, the cappuccinos spread out After that, an ineffable aroma! Nectar, peach, canned mandarin oranges, pineapple, etc. Sweet and mellow, with a slight bitterness in the aftertaste. The entire flavor is pulled along by the aroma and brought together by the elegant acidity. Definitely one of the top 3 best sake of the first half of the year!
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ma-ki-
Happy Sake Day, bap 🎵! I haven't had any 💦. Goko-san looks delicious 🤤. It's one of the top sakes I'd like to try, so I hope to encounter it someday 😋. I hope you enjoy Sake Day 🤗
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Good evening, ma-ki-chan! I love Mikotsuru...if you have a chance to try it! Let's both be diligent so that next year's sake day can be celebrated safely 🍶.
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Koganesawa純米吟醸山廃原酒生酒
Kawakei ShotenMiyagi
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家飲み部
54
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Koganezawa, a gentle Yamahai Omachi spring unpasteurized sake When opened, it has a strong sweetness. Slightly bitter and chocolatey! After a smooth finish The acidity that seems to be from Yamahai is spreading. It is also good when heated or cooled. Fruitiness like peach spreads. Fruity, umami and full-bodied.
Japanese>English
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Hidakami秋あがり純米
Hirako ShuzoMiyagi
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外飲み部
57
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drinking at a sushi bar For some reason, Miyagi continues on this day Citrus citrus aroma Dine, Ramune, etc. Slightly autumnal and calm flavor after drinking Go with shime saba (mackerel) Also goes well with leeks in shime ara soup at Midori Sushi
Japanese>English
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宮寒梅AUTUMN TIME純米吟醸
Kanbai ShuzoMiyagi
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外飲み部
56
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drinking at a sushi bar Miyakanbai Autumn I didn't know I could drink again this year Mildly sweet with little acidity. It may be sweeter than the previous Hakurakusei. Pair it with steamed abalone At Midori Sushi
Japanese>English
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外飲み部
54
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Reward Sushi Restaurant Drinking Not that I did anything in particular, but I treat myself regularly. Just the right amount of sweetness, umami and sharpness The ultimate food sake that never betrays you Artistic grilled saury and at Midori Sushi
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ジェイ&ノビィ
Good evening, bap😃. Reward yourself🤗That's important! And drinking at sushi restaurants 🍣 is the best reward 😍Hakurakusei and Hidakami 🍶 both the color and the sake complement each other ‼️
Japanese>English
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Good evening, Jay and Nobby. I feel like I reward you every day, but the sushi is exceptional! So happy 😊.
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Buyu武勇酒蔵純米生酛
BuyuIbaraki
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家飲み部
58
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Drinking at a local sake bar in Mito and buying immediately It's nice to be able to buy the sake you like right away The aroma is mild. The acidity of the sake is noticeable when it is cold. At room temperature, the balance of sweetness, umami and acidity is well balanced. Smooth and milky when heated. Goes well with cheese. Deep and rich food sake.
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蔵元部
45
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Participated in an event held at the aquarium to commemorate the 160th anniversary of the founding of Tsuki no I All-you-can-drink Tsuki no I sake while exploring the aquarium at night! And a talk show by Ai Chino of "Kayanomi" fame! What a gorgeous and wonderful anniversary celebration! In addition to the regular "Tsuki no I", there will be "Wa no Tsuki", which is a pure sake made from the original brewing process, "Hikoichi", named after the founder of the brewery, and "Kayanomi", which is a sake made from the original brewing process. 12 kinds of sake to compare! Among them, "Wanotsuki 80" was especially good when warmed up, as it was dark and delicious! The Junmai Daiginjo of Hikoichi had a good balance of flavor and acidity! The more we looked at the fish, sea animals, and jellyfish that were about to be served as snacks, the more excited we got, and it was a fun event where we couldn't sit back and enjoy the drinks!
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外飲み部
44
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Dawn of the Young at Otemachi A great opportunity to learn about unknown breweries A collection of other breweries you may be interested in NOGOMI ARATA Aizan Fresh cherry-like flavor Uses an original yeast found in the Ariake Sea Shikishima, KT and Aichi Okome 2025 A light nigori gorilla with an impressive grapefruit and melon aroma and clean acidity, made with 8-row yeast. KURAMOTO77 NANARO BODAIMOTO Hi-ire A combination of Nara's new sake brewing rice "Nanaro" and Bodamoto yeast. The flavor, reminiscent of delicious apple cider vinegar, left a strong impression. MIZUO Special Junmai made with Kinmon-Nishiki Characterized by its fullness and bitterness I could sense the solid technical skill of the winemaker, who also won a gold medal at a sake competition with Kinmon-nishiki. Overall, there were many sweet, sour, and fruity sakes, but the way the acidity was expressed was unique and interesting. The price setting was tough on the wallet, just like in Tokyo, but it was a very enjoyable event that made me want to come back again!
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