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SakenowaRecord your sake experiences and discover your favorites
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基本家飲み。 トーフと柿ピーに飽きると外へ飲みに行く。 写真を撮っても忘れるのでアプリで管理することにしました。

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1,323

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Most Check-in Brands

月の井
31(6.87%)
松盛
30(6.65%)
Fukugokoro
30(6.65%)
Musubi Yui
23(5.1%)
旭興
19(4.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
347(26.23%)
Fukushima
134(10.13%)
Nagano
84(6.35%)
Yamagata
78(5.9%)
Iwate
76(5.74%)

Timeline

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Michizakuraきたしずく純米吟醸
Michizakura ShuzoHokkaido
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旅飲み部
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Sake drunk at a sushi restaurant in Asahikawa Sanzen Sakura Kitanoshizuku. It has a mild aroma and umami flavor. Hatsuichi Original sake from a Japanese inn called Sounkaku. This is also a dry type. It is often called dry dry sake here. The night of the trip goes on while enjoying nigiri. At Oborozuki
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旅飲み部
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Sake drunk at a sushi restaurant in Asahikawa Sake made at the Kamikawa Taisetsu Brewery in Tokachi. Dry but tasty, and looks good at higher temperatures. The snack was herring tataki. This was my first time to taste raw herring. It is similar to horse mackerel or saury, but it is fatty and has no smell. At Oborozuki
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Otokoyamaすし専用　つまみつつ特別純米
OtokoyamaHokkaido
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旅飲み部
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Sake drunk at a sushi restaurant in Asahikawa Sake brewed at Otokoyama under the supervision of a sushi chef Clean, dry, and easy to match with a variety of foods. We served it with shrimp, mussels, marinated asparagus, etc. Sake for sushi, but you can finish it with snacks. At "Oborozuki
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Otokoyama特別純米生酛
OtokoyamaHokkaido
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旅飲み部
49
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A few memories of my trip to Asahikawa Another glass of "Dokkun Sanshiro Otokoyama Namahashiroshi Junmai is a robust dry sake. The taste reminds me of Yamagata's first grandchild "Mazan The Asian couple next to us ordered more chicken, and I ordered the famous "shinkoyaki" (roasted chicken with newborn eggs). The meat was tender and sweet! The sauce was similar to the yakitori sauce I used to eat as a child at a neighborhood restaurant. The rich and broad flavor of the tare sauce, which is unique to the sake yeast yeast yeast, is a perfect complement to the shinkoyaki. When I was too full to finish all of it, the proprietress let me have the rest! It was a nice evening!
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ジェイ&ノビィ
Hi bap 😃 I'm sure you'll have a lot to drink with your Hokkaido trip 😌. I'd like to visit Dokkun Sanshiro sometime 🥹I see there are a lot of foreigners there. Feeling happy was awesome!
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Good evening, Jay and Nobby! There are many regulars, but both sides of me were foreigners 😁The unpretentiousness of the proprietress is the reason why it is a famous izakaya 😊.
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旅飲み部
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A few memories of my trip to Asahikawa A izakaya located just a little bit far from the downtown area Sitting alongside foreign tourists at the counter of a clean old store. Ordering a sake from the first page of the sake menu Kaze no Sasayaki (Whisper of the Wind), 60% polished rice from the Hokkaido Ginpu region As the name suggests, it is soft, clean and dry! The alcohol content is only 14 degrees, making it easy to drink. The combination of beans served with cold tofu and soybeans keeps you moist. At "Dokyu Sanshiro
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旅飲み部
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A few memories of my trip to Asahikawa Kaku-uchi (corner drinking) at a standing bar attached to a liquor store Choose your own drink from the fridge and have the waiter pour it for you! I ordered a set of three kinds of Hokkaido sake and homemade egg omelet. Ezo-no-kuma" from Takasago Sake Brewery The label and name are typical of Hokkaido. Dry and dry despite the use of No. 14 yeast! It goes well with the sweet omelet. Sanzen Sakura Sanzen Sakura is a must when you come to Asahikawa. Thin and sweet capsicum It goes well with the sweet sauce that comes with the tamagoyaki. Goho I heard it is called "Goho" in Japanese. Hakodate Brewery is the only brewery in southern Hokkaido. Wow. Dry and dry with a mineral taste. Unexpectedly, all three are made from "Comet". The overall impression is a little thin and clear. Kaitakukon I chose just one more sake from Takasago Shuzo, whose label also caught my eye. The rice is "Kitashizuku". It was still dry and spicy! I got the impression that it was basically dry, perhaps due to the nature of the rice produced in Hokkaido, or perhaps due to the local characteristics. At "Japanese Sake Kaku-uchi Ue-naka
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Otokoyamaあにまる缶普通酒
OtokoyamaHokkaido
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カップ酒部
53
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Purchased at Asahikawa Station souvenir shop Soft to the taste and dry aftertaste. A fine cup that can be drunk easily and smoothly. Polar bears are so cute...
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Shinanotsuru名田造純米大吟醸原酒生酒無濾過
Shuzo ChoseishaNagano
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家飲み部
53
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Nama sake bought over a year ago. Mellow aroma of ripe fruit. Sinful, rich sweetness clings to the tongue As powerful as persimmon peas A true Shinanotsuru! I'll buy some again this year!
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旭興サムライドライ純米吟醸
渡邉酒造Tochigi
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家飲み部
55
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Purchased a year ago and kept in the fridge as is. The label and naming clearly show that the product is designed for overseas consumption. Second fermentation in the bottle. Aroma is modest. Almost no sweetness, dry as it should be. It cuts through the oil from seared chicken. I'd like to squeeze some lime, capsicum or citrus The only problem is that once you open it, you have to drink it up
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家飲み部
57
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Fireworks label Pure Ehime with Shizuku Ehime and Sakurahime yeast Nice, warm aroma like strawberries Mild sweetness Refreshing sourness and minerality The light taste becomes deep and tasty after 3 days of opening the bottle and it is ready to drink. I didn't see any fireworks this year.
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ジェイ&ノビィ
Hi bap 😃 It looks like a firework 🎆 or a soft sparkle at the end of a sparkler 😌....................it has a certain atmosphere.
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Good evening, Jay & Nobby 😀 It looks like the work of a local cutout artist. I'm curious about Ehime's Sakurahime yeast!
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松盛大吟醸原酒生酒無濾過
岡部Ibaraki
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外飲み部
53
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At a very local festival held in front of Hitachiota Station When a local sake brewery has a stall, local sake drinkers go to support it. The fact that you can drink daiginjo-nama-sake for only 500 yen a brew is also a local event! Sweet and mellow Fruity acidity and bitterness finish it off. It may seem like a waste to pair it with festival food like yakitori and fries, but this is one of the best parts of local events!
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Oroku超王祿純米生酒中取り無濾過
Oroku ShuzoShimane
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外飲み部
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Hikaru-kun's restaurant third drink This is the first time to drink "super" Ohroku! Only 210 bottles of this luxurious sake are available in a four-pack! Juicy, sweet and sour! It has a fresh feeling even though it is supposed to be kept for a long time. Heavy acidity and a clean finish. Enjoy it while listening to Hikaru-kun and his son's story. After this, we topped it off with a glass of Morishima and ended our holiday with a heavy hangover the next day... At Sumiyoshi
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外飲み部
54
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It's been more than 10 years since I chose Matsunoi for my second drink at Hikaru-kun's restaurant. I drank it at a nearby soba noodle shop while changing trains at Tokamachi station on a trip many years ago. I had never heard of this brand, but I was impressed by its deliciousness. It brings back memories of being impressed by the taste of this unknown brand. The aroma and taste are mild, and it goes down smoothly. It has a "do as you please" kind of taste that does not make any strange assertions. The retro choice of "Takananishiki" is also austere. This year, we're having grilled saury and memories of old trips as snacks. at Sumiyoshi
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Kakurei爽醇特別純米
Aoki ShuzoNiigata
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外飲み部
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I took the next day off, so I went to Hikaru-kun's restaurant for a drink. The first drink was a bottle of Tsururei sake stored in a snow cellar! Refreshingly juicy and refreshing! Lightly sweet and fruity Melon flavor with pickled cucumber Sashimi of sea bream is sticky and sweet. at Sumiyoshi
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松盛チーズとマツザカリ純米生酒にごり酒
岡部Ibaraki
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家飲み部
60
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Purchased at Mito Jizake Bar Tasting Matsumori test brewed sake Nigori sake-like sweet sake aroma Fresh, juicy, dark, sweet and tasty acidity A touch of honey as it warms up. The brewer says it goes well with blue cheese. It's like putting honey on blue cheese. It goes well with other cheeses too. It has a strong flavor, so it can be used with satsuma-mucho.
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家飲み部
48
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Two year old liquor from my parents' house. My parents were going to throw it away, but I held them back and opened the bottle. See? No problem. It hasn't deteriorated even though it's been left at room temperature. The mild mouthfeel is typical of Niigata light-bodied dry wines. Lightly matured richness and acidity that seems to be transforming. Heating it up is the right decision. It has more umami and depth and is delicious even when cooled. Pairs well with Ibaraki's famous Edosaki pumpkin!
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家飲み部
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Restaurants are crowded during Obon. Drinking at home with ancestors Omachi no Namahime Junmai I bought last spring. Maybe because it had been refrigerated, it was not yet ripe. Mild aroma of rice and a little bit of dine. As the temperature rises, the umami and sweetness increase. I think it would be better to warm it up. But it's too hot to drink it hot.
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ジェイ&ノビィ
Hi bap😃 It's true that all the places are crowded on Bon 😩 so it's good to have a relaxing drink at home 🤗We also had one drink out and the rest is at home with our ancestors ☺️
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Good evening, Jay & Nobby 😀. I am sure your ancestors are happy to see their grandchildren drinking 😁🍶.
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家飲み部
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A tribute I received at the end of last year. The contents of the original label is Jungin of Mito's Vice Shogun 310 yeast has a mild ginjo aroma. Soft mouthfeel with a hint of sweetness Not much acidity Gentle and clean finish The snack is a sea squirt from Sanriku sent by a relative. It is fresh and has no peculiar taste, so it is easy to drink with it.
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外飲み部
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First visit to an izakaya for a closing drink The first drink of Kabutatsumushi Subdued aroma Citrusy and acidic Kouei Kiku-ish Complex taste with a hint of sake yeast I see... This is a sake that sells well. For some reason, I feel like pairing it with spring rolls! At Tsukiyomi
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ジェイ&ノビィ
Hi bap 😃 Surprisingly it was your first beetle 🌈 ㊗️ Looks like it would go well with spring rolls 😋.
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Good evening Jay & Nobby, I've been wanting to try 🌧️ for years... It was a refreshing acid that would go well with oily food 😀.
Japanese>English
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Fusano KankikuOCEAN99 星海 Starligft Sea原酒生酒無濾過
Kankiku MeijoChiba
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外飲み部
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The second drink at the izakaya on my first visit Once you're drunk, you're drunk! Kangiku, which I rarely drink Comet 50% polished rice Juicy and sweet. Not good with sashimi. but it would go well with fruit tomatoes and peaches. at Tsukiomi
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