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SakenowaRecord your sake experiences and discover your favorites
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基本家飲み。 トーフと柿ピーに飽きると外へ飲みに行く。 写真を撮っても忘れるのでアプリで管理することにしました。

Registered Date

Check-ins

1,306

Favorite Brands

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Most Check-in Brands

月の井
31(6.94%)
Fukugokoro
30(6.71%)
松盛
28(6.26%)
Musubi Yui
23(5.15%)
Raifuku
19(4.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
345(26.42%)
Fukushima
134(10.26%)
Nagano
83(6.36%)
Yamagata
77(5.9%)
Iwate
76(5.82%)

Timeline

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外飲み部
51
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First visit to an izakaya for a closing drink The first drink of Kabutatsumushi Subdued aroma Citrusy and acidic Kouei Kiku-ish Complex taste with a hint of sake yeast I see... This is a sake that sells well. For some reason, I feel like pairing it with spring rolls! At Tsukiyomi
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ジェイ&ノビィ
Hi bap 😃 Surprisingly it was your first beetle 🌈 ㊗️ Looks like it would go well with spring rolls 😋.
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Fusano KankikuOCEAN99 星海 Starligft Sea原酒生酒無濾過
Kankiku MeijoChiba
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外飲み部
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The second drink at the izakaya on my first visit Once you're drunk, you're drunk! Kangiku, which I rarely drink Comet 50% polished rice Juicy and sweet. Not good with sashimi. but it would go well with fruit tomatoes and peaches. at Tsukiomi
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外飲み部
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I went to a pub I was curious about. Why do I feel like I'm competing in my first restaurant (of what?) I've had Genmai before, but Kawanakajima is new to me. Miyamanishiki 59% polished rice Gutsy, heavy and dry, exactly the opposite of the image of Genshu Mai. It has umami and seems to be good even if the temperature is raised! It can take the fat of the Hitachiniku beef tataki very well. At Tsukiyomi
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Gunmaizumi淡緑純米吟醸山廃生酒
Shimaoka ShuzoGunma
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家飲み部
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A light green, high quality, draft sake from Gunma Izumi, which is basically aged. The color is somewhat light green. The aroma is banana and pear. The taste is sweet with the aroma. Complex and mineral taste. Slightly milky with a hint of milkiness You can enjoy the complex sweetness and umami more at room temperature than cold sake.
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外飲み部
51
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Mito Komon Festival We are enjoying lunchtime sake while watching the floats and other events. Nama-zake served at the Ichibutsu booth Slightly sweet sake poured into a square Drinking while licking salt Another 300 yen for a refill if you have a square! Bad people are mass-produced under the hot sun
Japanese>English
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Zankuroだまし討ち純米原酒生酒
Miyajima SaketenNagano
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家飲み部
55
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Kiwamono in the Zankuro series with outstanding sharpness 61% Yamae-Nishiki polished rice, 1101 yeast, 19% al. Hot, dark, dry and spicy The herbaceous flavor is best when watered and heated. It is also good to drink it with lemon soda like a Ramune. But I like to drink it as it is.
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Masaaki　Sapporo
Good evening, bap 😃1300 check-ins are amazing 👀Congratulations 🎊 and the name Zankuro is amazing 😋.
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Masaaki Sapporo, thank you 🙇 Haha? I sometimes wonder how many years I've been doing this. Sometimes I wonder 😌 Zankuro is like a character from a period drama 😀.
Japanese>English
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Fukugokoro蔵なま特別純米原酒生酒無濾過
Shiina ShuzotenIbaraki
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家飲み部
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Tomikushin's summer sake, which was absent last year due to lack of Miyamanishiki This year's resurrection is a special junmai, unfiltered, unpasteurized sake brewed with Hitanishiki Ogawa yeast instead of Miyamanishiki. Soft and gentle taste and aroma. It has a good ripeness and full-bodied flavor. It has a cocoa flavor that is somehow delicious! It is easy to drink and has no curdle. I heard that this year, they tried to use Ogawa yeast for the sake competition and missed out on a prize, but I hope they keep trying!
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月の井夏祭り限定酒純米吟醸生酒無濾過
Tsukinoi ShuzotenIbaraki
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蔵元部
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Today is the annual Tsuki no I Summer Festival! You can drink sake that you can't usually drink, such as the 160th anniversary sake and today's limited edition Honjozo Nigori. The souvenir is a fresh sake directly pumped from the tank! I couldn't resist tasting it on the spot! It's dark and robust like Tsuki no I, but fresh and sweet at the same time. but also fresh and sweet. I want to try it warmed up! Anyway, I drank too much and can't remember what I did, but it was a fun event!
Japanese>English
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Nakanorisan風越青嵐純米吟醸
Nakazen ShuzotenNagano
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蔵元部
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Purchased at a brewery during a trip to Kiso Yamae Nishiki 55% polished rice, which has been on my mind lately Mellow cappuccino aroma. I wonder if it is Alps yeast. Somewhat like No. 14 Elegant sweetness and low acidity softly permeates the body Nakanori-san is said to be a man who rides on top of a tree when transporting lumber on the river. Kiso-like Tasting the sake while listening to the brewer's story is a pleasant memory.
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ジェイ&ノビィ
Hi bap 😃 Kisoji is another place I would like to visit 😌. It's nice to have a drink with your memories 🥹.
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Good evening, Jay & Nobby 😀. I have a lot of memories of this drink and will enjoy it for a while: ☺️
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Yamazakikamoshi夏純吟純米吟醸生詰酒
山﨑Aichi
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家飲み部
54
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A sample 1-goupe bottle given to me by a local liquor store The first Yamazaki brew after the son's return to the brewery. A modern green apple muscat type of sake. Slight carbonation bitterness Light sweetness and minerality Clear and refreshing aftertaste Somewhat Morishima-like I've forgotten what the previous Yamazaki brew tasted like, but I'll enjoy the taste of the Yamazaki brew from now on!
Japanese>English
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蔵元部
52
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Purchased at a warehouse during a trip to Nagano, Japan. Looks like a milk carton Soft and smooth taste Soft sweetness and smooth flavor It has a clean aftertaste with no bitterness. Cost-effective and perfect for an evening drink My friend who lives in Ueda says she drinks this every night instead of Shinshu Kamerei or Yamazan... It's a good sake and I can understand why.
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外飲み部
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Drinking and buying at a local sake bar in Mito Another brand from Hirose Shoten in Shirakiku A calm, deep and delicious sake. It has a slight sweetness on the palate. The aftertaste is dry and sharp. It goes well with food, but still asserts itself. A good sake with no unpleasant taste Hirose Shoten closed its business at the end of June. According to their website, they will continue brewing sake as a separate company, but I wonder what will happen to it! I may not be able to drink this sake or Shirakiku anymore! They make good sake... In an age when you can't survive even if you make good sake I drink with a sense of helplessness
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Bo純米大吟醸原酒生酒無濾過
外池酒造店Tochigi
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家飲み部
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Tonoike Sake Brewery is an amazing brewery that won two awards at this year's Nanbu Touji Sake Brewing Competition! I bought a bottle of Nozomu from a local liquor store. Junodai, unfiltered, raw sake made from 50% Senbon-Nishiki milled rice from Hiroshima Prefecture. The aroma is very cappuccinatory. Green apple Rich ripe apple on the palate Dark sweetness like syrup Anyway, it's thick and sweet. Delicious without snacks, but but it goes well with the cured ham I bought at a convenience store.
Japanese>English
ジェイ&ノビィ
Good morning, bap 😃. Thank you for promoting Sotaike 😊. No, from whose point of view 😆. I've never had any of Kochira's Nozomu 😅 it's very dark and sweet! Thanks for the info 🤗
Japanese>English
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Good evening, Jay & Nobby. ☺️ It was a nice drink to linger over while watching soccer!
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外飲み部
51
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A drinking party with my occasional drinking buddies We compared three different kinds of sake to match the seasonal sashimi. All were refreshing, just like summer sake! Chitose Tsuru Fresh, well-balanced and refreshing with a moderate sweetness and acidity With seasonal sashimi of Kochi Drunken Whale Dry and refreshing, just like a drunken whale! The whale on the label is cute! Naturally, I served it with bonito sashimi. TATENOGAWA Sharp, clean, acidic and refreshing. Match with octopus head At Tsukushi
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Juyondai中取り上諸白　酒未来
Takagi ShuzoYamagata
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外飲み部
48
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A 14yo casually served at Ukyo-san's fourth drink at his restaurant. Green apple Not showy, but moderately juicy, sweet and delicious! I would have liked to have had it at least the second time if possible! At Satsuma
Japanese>English
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Michisakari香るすずみさけ純米大吟醸
MichisakariGifu
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外飲み部
48
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Ukyo-san's restaurant third drink G2 yeast from Gifu is a capsule type 310 like Aromatic and refreshing summer sake Pair it with cured ham on the royal road at Satsuma
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外飲み部
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Second drink at Ukyo's restaurant Light, low al. Called "big dry" but not dry With a gentle osmotic pressure Dangerous to drink like water Refreshing with marinated summer vegetables At Satsuma
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外飲み部
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I got a bonus, so I went to Ukyo-san's store. If I don't go there once in a while, they treat me like crap. Dewa Cherry Blossom after a long time honu is a Hawaiian word for sea turtle I don't know why Hawaiian sea turtles Pear aroma, sweetness and umami Well-balanced sake! The bonito sakataki is strangely good! I could drink this alone until I collapse! At Satsuma
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Ninja青影純米大吟醸
瀬古酒造Shiga
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家飲み部
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Recently, a local liquor store in my neighborhood started carrying the Ninja series. I would love to try this new brand........................... The combination of 310 yeast and the blue bottle smells dangerous. Beyond the capsule-like aroma, there is also a hint of hiney aroma. Dark sweetness and mild body. Hine aroma with chocolate richness. ・・・・ It's a waste of good rice (Yamadanishiki from Yoshikawa)! Let's cool it down and match it with strong smelling snacks!
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家飲み部
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One of a set of three I bought at an unfriendly old man's souvenir shop when I visited Naraijuku last month. Miyamanishiki 59% polished rice Mild aroma and light ripeness I wonder if it is a capsule yeast. It also has a mild sweetness. The alcohol taste is very strong on the tongue. It has a strong umami and acidity, making it a good mid-meal sake.
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