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SakenowaRecord your sake experiences and discover your favorites
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基本家飲み。 トーフと柿ピーに飽きると外へ飲みに行く。 写真を撮っても忘れるのでアプリで管理することにしました。

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1,335

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松盛
31(6.84%)
月の井
31(6.84%)
Fukugokoro
30(6.62%)
Musubi Yui
23(5.08%)
Sugiisami
19(4.19%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
350(26.22%)
Fukushima
134(10.04%)
Nagano
85(6.37%)
Yamagata
78(5.84%)
Iwate
77(5.77%)

Timeline

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松盛ご縁だね純米原酒生酒
岡部Ibaraki
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蔵元部
52
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Today is the Goyen Festival An event where everyone enjoys sake brewed with Miyamanishiki that we all grew together. Sweet and sour with a firm body It has a boldness that is typical of unpasteurized sake. Goes well with stewed motsu (pork cutlets) This year was the 150th anniversary of Okabe Sake Brewery, so there was a Kagami-Biraki (opening of the sake barrels) party! We enjoyed the festival and found ourselves drinking for 4 hours... I was able to taste the goodness of a local sake brewery with close ties to the community.
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蔵元部
61
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Happy Sake Day! Online Cheers at home sober! Gokotsuru, which I tasted and purchased at the brewery in May Yamae Nishiki is a remarkable sake rice When opened, the cappuccinos spread out After that, an ineffable aroma! Nectar, peach, canned mandarin oranges, pineapple, etc. Sweet and mellow, with a slight bitterness in the aftertaste. The entire flavor is pulled along by the aroma and brought together by the elegant acidity. Definitely one of the top 3 best sake of the first half of the year!
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ma-ki-
Happy Sake Day, bap 🎵! I haven't had any 💦. Goko-san looks delicious 🤤. It's one of the top sakes I'd like to try, so I hope to encounter it someday 😋. I hope you enjoy Sake Day 🤗
Japanese>English
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Good evening, ma-ki-chan! I love Mikotsuru...if you have a chance to try it! Let's both be diligent so that next year's sake day can be celebrated safely 🍶.
Japanese>English
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Koganesawa純米吟醸山廃原酒生酒
Kawakei ShotenMiyagi
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家飲み部
53
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Koganezawa, a gentle Yamahai Omachi spring unpasteurized sake When opened, it has a strong sweetness. Slightly bitter and chocolatey! After a smooth finish The acidity that seems to be from Yamahai is spreading. It is also good when heated or cooled. Fruitiness like peach spreads. Fruity, umami and full-bodied.
Japanese>English
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Hidakami秋あがり純米
Hirako ShuzoMiyagi
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外飲み部
56
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drinking at a sushi bar For some reason, Miyagi continues on this day Citrus citrus aroma Dine, Ramune, etc. Slightly autumnal and calm flavor after drinking Go with shime saba (mackerel) Also goes well with leeks in shime ara soup at Midori Sushi
Japanese>English
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宮寒梅AUTUMN TIME純米吟醸
Kanbai ShuzoMiyagi
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外飲み部
56
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drinking at a sushi bar Miyakanbai Autumn I didn't know I could drink again this year Mildly sweet with little acidity. It may be sweeter than the previous Hakurakusei. Pair it with steamed abalone At Midori Sushi
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外飲み部
54
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Reward Sushi Restaurant Drinking Not that I did anything in particular, but I treat myself regularly. Just the right amount of sweetness, umami and sharpness The ultimate food sake that never betrays you Artistic grilled saury and at Midori Sushi
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ジェイ&ノビィ
Good evening, bap😃. Reward yourself🤗That's important! And drinking at sushi restaurants 🍣 is the best reward 😍Hakurakusei and Hidakami 🍶 both the color and the sake complement each other ‼️
Japanese>English
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Good evening, Jay and Nobby. I feel like I reward you every day, but the sushi is exceptional! So happy 😊.
Japanese>English
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Buyu武勇酒蔵純米生酛
BuyuIbaraki
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家飲み部
58
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Drinking at a local sake bar in Mito and buying immediately It's nice to be able to buy the sake you like right away The aroma is mild. The acidity of the sake is noticeable when it is cold. At room temperature, the balance of sweetness, umami and acidity is well balanced. Smooth and milky when heated. Goes well with cheese. Deep and rich food sake.
Japanese>English
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蔵元部
45
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Participated in an event held at the aquarium to commemorate the 160th anniversary of the founding of Tsuki no I All-you-can-drink Tsuki no I sake while exploring the aquarium at night! And a talk show by Ai Chino of "Kayanomi" fame! What a gorgeous and wonderful anniversary celebration! In addition to the regular "Tsuki no I", there will be "Wa no Tsuki", which is a pure sake made from the original brewing process, "Hikoichi", named after the founder of the brewery, and "Kayanomi", which is a sake made from the original brewing process. 12 kinds of sake to compare! Among them, "Wanotsuki 80" was especially good when warmed up, as it was dark and delicious! The Junmai Daiginjo of Hikoichi had a good balance of flavor and acidity! The more we looked at the fish, sea animals, and jellyfish that were about to be served as snacks, the more excited we got, and it was a fun event where we couldn't sit back and enjoy the drinks!
Japanese>English
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外飲み部
44
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Dawn of the Young at Otemachi A great opportunity to learn about unknown breweries A collection of other breweries you may be interested in NOGOMI ARATA Aizan Fresh cherry-like flavor Uses an original yeast found in the Ariake Sea Shikishima, KT and Aichi Okome 2025 A light nigori gorilla with an impressive grapefruit and melon aroma and clean acidity, made with 8-row yeast. KURAMOTO77 NANARO BODAIMOTO Hi-ire A combination of Nara's new sake brewing rice "Nanaro" and Bodamoto yeast. The flavor, reminiscent of delicious apple cider vinegar, left a strong impression. MIZUO Special Junmai made with Kinmon-Nishiki Characterized by its fullness and bitterness I could sense the solid technical skill of the winemaker, who also won a gold medal at a sake competition with Kinmon-nishiki. Overall, there were many sweet, sour, and fruity sakes, but the way the acidity was expressed was unique and interesting. The price setting was tough on the wallet, just like in Tokyo, but it was a very enjoyable event that made me want to come back again!
Japanese>English
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Re:viveOrigin アカツキ
Hiraroku JozoIwate
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外飲み部
46
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Dawn of the Young at Otemachi A great opportunity to learn about unknown breweries Some of the things that caught my attention (3) Heiroku Revive Origin Akatsuki Heiroku Brewery is a local craft brewer who left a brewery for various reasons. This sake uses the brewer's yeast "Akatsuki". This sake is made with five kinds of rice based on glutinous rice and germinated brown rice, and fermented at low temperature for a long period of time. It is a very expensive sake, so it is not easy to drink, but we hope you will take this opportunity to enjoy a little bit of it. Elegant yet complex sweetness and umami Even though glutinous rice is used, it is not too sweet. Beautiful acidity A little citric acidity I'd like to drink more, but maybe some other time. I'm glad the brewer remembers me who visited the brewery in Morioka one time when many things were going on! I really want to support this brewery!
Japanese>English
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QA原酒生酒無濾過
Miyake ShuzoHyogo
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外飲み部
45
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Young Dawn" in Otemachi, Tokyo A great opportunity to learn about unknown breweries Some of the things that caught my attention (2) QA. The brewery owner, who still has a somewhat mischievous sense of adventure, says that the name is a combination of the name of a place, Kukai, and the Zen-like meaning of QA, in an old man's gag way. We were served "Mujirushi," which is considered to be for beginners. Muscat-like fresh and fruity 13% raw sake! The impression is that it is modern and widely accepted. There were also "Horoniga" and "Karuama", and I wanted to compare them, but I decided not to today! I liked the recklessness of even developing a character with a subtle sense of style, which I can only assume was created on the spur of the moment.
Japanese>English
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個性的なお酒愛好会
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Dawn of the Young at Otemachi A great opportunity to learn about unknown breweries Some of the things that caught my attention (1) Yonemune The biggest discovery of the event Sake from a small brewery in Aichi served hot The R1BY Yamahai has a mature aroma reminiscent of Furei. A little fruitiness mixed in. The yeast-less nama-hashi has an alcohol content of 21.9 degrees Celsius! The alcohol content was raised to 23 degrees, but it was watered down to the limit of what can be sold as sake. Easy to drink without feeling the alcohol content, full-bodied and sharp at the same time. While many of the sake on display are sweet and sour and fruity, this sake has a quality that sets it apart from the rest! I strongly hope that this kind of brewery will remain. I decided to buy a bottle and leave it at home.
Japanese>English
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Michizakuraきたしずく純米吟醸
Michizakura ShuzoHokkaido
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旅飲み部
53
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Sake drunk at a sushi restaurant in Asahikawa Sanzen Sakura Kitanoshizuku. It has a mild aroma and umami flavor. Hatsuichi Original sake from a Japanese inn called Sounkaku. This is also a dry type. It is often called dry dry sake here. The night of the trip goes on while enjoying nigiri. At Oborozuki
Japanese>English
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旅飲み部
57
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Sake drunk at a sushi restaurant in Asahikawa Sake made at the Kamikawa Taisetsu Brewery in Tokachi. Dry but tasty, and looks good at higher temperatures. The snack was herring tataki. This was my first time to taste raw herring. It is similar to horse mackerel or saury, but it is fatty and has no smell. At Oborozuki
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Otokoyamaすし専用　つまみつつ特別純米
OtokoyamaHokkaido
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旅飲み部
53
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Sake drunk at a sushi restaurant in Asahikawa Sake brewed at Otokoyama under the supervision of a sushi chef Clean, dry, and easy to match with a variety of foods. We served it with shrimp, mussels, marinated asparagus, etc. Sake for sushi, but you can finish it with snacks. At "Oborozuki
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Otokoyama特別純米生酛
OtokoyamaHokkaido
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旅飲み部
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A few memories of my trip to Asahikawa Another glass of "Dokkun Sanshiro Otokoyama Namahashiroshi Junmai is a robust dry sake. The taste reminds me of Yamagata's first grandchild "Mazan The Asian couple next to us ordered more chicken, and I ordered the famous "shinkoyaki" (roasted chicken with newborn eggs). The meat was tender and sweet! The sauce was similar to the yakitori sauce I used to eat as a child at a neighborhood restaurant. The rich and broad flavor of the tare sauce, which is unique to the sake yeast yeast yeast, is a perfect complement to the shinkoyaki. When I was too full to finish all of it, the proprietress let me have the rest! It was a nice evening!
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ジェイ&ノビィ
Hi bap 😃 I'm sure you'll have a lot to drink with your Hokkaido trip 😌. I'd like to visit Dokkun Sanshiro sometime 🥹I see there are a lot of foreigners there. Feeling happy was awesome!
Japanese>English
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Good evening, Jay and Nobby! There are many regulars, but both sides of me were foreigners 😁The unpretentiousness of the proprietress is the reason why it is a famous izakaya 😊.
Japanese>English
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旅飲み部
51
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A few memories of my trip to Asahikawa A izakaya located just a little bit far from the downtown area Sitting alongside foreign tourists at the counter of a clean old store. Ordering a sake from the first page of the sake menu Kaze no Sasayaki (Whisper of the Wind), 60% polished rice from the Hokkaido Ginpu region As the name suggests, it is soft, clean and dry! The alcohol content is only 14 degrees, making it easy to drink. The combination of beans served with cold tofu and soybeans keeps you moist. At "Dokyu Sanshiro
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旅飲み部
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A few memories of my trip to Asahikawa Kaku-uchi (corner drinking) at a standing bar attached to a liquor store Choose your own drink from the fridge and have the waiter pour it for you! I ordered a set of three kinds of Hokkaido sake and homemade egg omelet. Ezo-no-kuma" from Takasago Sake Brewery The label and name are typical of Hokkaido. Dry and dry despite the use of No. 14 yeast! It goes well with the sweet omelet. Sanzen Sakura Sanzen Sakura is a must when you come to Asahikawa. Thin and sweet capsicum It goes well with the sweet sauce that comes with the tamagoyaki. Goho I heard it is called "Goho" in Japanese. Hakodate Brewery is the only brewery in southern Hokkaido. Wow. Dry and dry with a mineral taste. Unexpectedly, all three are made from "Comet". The overall impression is a little thin and clear. Kaitakukon I chose just one more sake from Takasago Shuzo, whose label also caught my eye. The rice is "Kitashizuku". It was still dry and spicy! I got the impression that it was basically dry, perhaps due to the nature of the rice produced in Hokkaido, or perhaps due to the local characteristics. At "Japanese Sake Kaku-uchi Ue-naka
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Otokoyamaあにまる缶普通酒
OtokoyamaHokkaido
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カップ酒部
56
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Purchased at Asahikawa Station souvenir shop Soft to the taste and dry aftertaste. A fine cup that can be drunk easily and smoothly. Polar bears are so cute...
Japanese>English
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Shinanotsuru名田造純米大吟醸原酒生酒無濾過
Shuzo ChoseishaNagano
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家飲み部
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Nama sake bought over a year ago. Mellow aroma of ripe fruit. Sinful, rich sweetness clings to the tongue As powerful as persimmon peas A true Shinanotsuru! I'll buy some again this year!
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