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SakenowaRecord your sake experiences and discover your favorites
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基本家飲み。 トーフと柿ピーに飽きると外へ飲みに行く。 写真を撮っても忘れるのでアプリで管理することにしました。

Registered Date

Check-ins

1,277

Favorite Brands

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Most Check-in Brands

Fukugokoro
29(6.56%)
月の井
29(6.56%)
松盛
28(6.33%)
Musubi Yui
23(5.2%)
Raifuku
19(4.3%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
338(26.47%)
Fukushima
133(10.42%)
Nagano
78(6.11%)
Iwate
76(5.95%)
Yamagata
73(5.72%)

Timeline

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Suishin名誉酔心純米吟醸原酒生酒無濾過
Suishin'yamane HontenHiroshima
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家飲み部
53
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Bought this sake out of curiosity as it was brewed with revived Association No. 3 yeast. Opened the bottle after 9 months in the fridge Sense of fresh ripeness Deep sweetness and umami of ripe fruit Overall, it has a classic taste. Mellow body with a hint of bitterness at the end. The label says it has a muscat aroma, but it has a strong sense of ripeness... I like ripe, but it's a pity that I can't grasp the characteristics of No.3 yeast...
Japanese>English
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imayotsukasaブラック今代司　超辛口純米
Imayotsukasa ShuzoNiigata
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家飲み部
50
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Purchased at a liquor store near my parents' home Slightly banana Full aroma and bitter aftertaste Not at all light. Reminds me of Kamikigen and Hitakami. It drains the fat from tuna sashimi and croquettes. Suitable for a daily evening drink. A dry sake with flavor And it goes well with... cake, for sure.
Japanese>English
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宮泉秋あがり純米吟醸
Miyaizumi ShuzoFukushima
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蔵元部
50
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Celebrate! Fukushima Prefecture is back in first place in Japan in the number of breweries that have won gold medals in the National New Sake Competition! Cheers to Fukushima's Sake! Autumn Agari before summer Purchased at the brewery on a trip to Aizu last year Rich sweetness and umami like bananas and ripe persimmons Aged and matured, it has a calm and mature taste. Miyazumi has not won any prizes, but it must be delicious... I'm rooting for them even though they are in the next prefecture.
Japanese>English
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カップ酒部
56
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Purchased at a souvenir shop near Kamaishi Station last summer Cup of sake in support of Sanriku Railway When you open your mouth, you can smell the alcohol. Sweet mouthfeel and full body The aftertaste is clean and dry. The wine has been left for a year and has not fallen apart. I can see that he is a man of considerable ability.
Japanese>English
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Sugiisami出品オリがらみ純米原酒生酒おりがらみ
Sugiisamiwarabioka ShuzojoYamagata
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家飲み部
55
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An original from a local liquor store Seasonal product made from Miyamanishiki junmai sake with oriented Junmai Daiginjo of Snow Goddess Melon aroma One sip and you'll say, "Yum! The taste is rich and sweet. Firm body with the flavor and richness of amazake The astringent, dry finish pulls the whole thing together. I will buy it again next year!
Japanese>English
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外飲み部
59
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At the Kasama Pottery Fire Festival (Himatsuri) Buy a cup of sake from Kasama-yaki at the venue and buy some sake from Kasama and drink it on the spot. My annual event This year it was Inazato no Yama Junmai sake made from 65% polished Hitanishiki rice Slightly sweet with a soft mouthfeel Clean sake with a clean aftertaste Delicious at room temperature With Kasama's Inari as a snack With the fresh green breeze as background music GW makes you feel happy
Japanese>English
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Mizubasho直汲み純米吟醸原酒生酒
Nagai ShuzoGunma
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家飲み部
59
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Purchased at a liquor store near my parents' home Slightly carbonated Ripe persimmon Apricots (though I've never had them) Sweet wine Strawberry flavored rich sweet flavor after the bitterness of the carbonation is like a yui yui No sticky aftertaste and beautiful lingering finish A better sake than expected.
Japanese>English
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Chiyomusubiこなき純米純米ひやおろし
Chiyomusubi ShuzoTottori
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家飲み部
61
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Hiyoroshi even during GW Sake for a quieter time Slightly aged aroma, almond aroma Slightly milky and smoky Cheap cheese becomes smoked cheese A very dry amino acid drink with a lot of flavor
Japanese>English
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Mukade宵拵純米吟醸
Gyokusendo ShuzoGifu
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家飲み部
52
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Yoi koshirae, which seems to be the newest addition to the Mu-Kaze series. Ripe pineapples, mangoes and bananas when opened. After a day, muscat too! The aroma is sweet, but the taste is not so sweet. silky, clean and dry, it reminds me of 1314 from Taipinghai. Light sweetness that reminds me of Taipinghai 1314. Good flavor, good before soba
Japanese>English
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外飲み部
55
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I've had a lot of outings and event drinking recently, so I'll be very selective in my postings. Tabei Drinking Party A night to talk with sake because I couldn't really get on with work. Kokushon no Aka Tefu Yumeko 80% polished rice Low milled rice, but clean and refreshing Slightly sweet Umami with depth You can drink this much even with a full stomach! A perfect sake for dinner!
Japanese>English
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Juyondai大極上　生大吟醸生酒
Takagi ShuzoYamagata
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外飲み部
58
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I've had a lot of outings and event drinking recently, so I'll be very selective in my postings. Celebrating the return of an injured drinking buddy at Ukyo's restaurant Daiginjo-nama sake from Jyushiyo 35% polished Yamadanishiki from the special A district of Hyogo Prefecture Sake that you would not be able to find if you lived a healthy life. I am sure he went through a lot of trouble to get it for his sake friends. Impression of the No. 10 series It was incomparably delicious, but But I drank too much and had too much fun, so I don't remember much of it. But the best thing is to drink healthy! At Satsuma
Japanese>English
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外飲み部
57
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Recently, I've had a lot of outside and event drinking, so I'll be very selective in my postings. Attending the Japan Ginjo Sake Association's New Sake Festival We spent 90 minutes drinking all the sake on display this year and other sakes that you would never normally be able to buy. The most memorable of these was the reasonably priced Nanbana Nadeshiko flower yeast is used in this sake! The brewer is a graduate of Tokyo University of Agriculture! Sweet fruit aroma and soft mouthfeel A clean taste with a refreshing aftertaste. I couldn't help but have another two sips! This is the first prize for my taste buds!
Japanese>English
nabe
Hello. Thank you for choosing my hometown Minamiaizu-cho sake as the first prize of the day! The sister of the owner of this brewery is a classmate of mine.
Japanese>English
bap
Good evening, nabe-san 😀 All the sake breweries in Minamiaizu are delicious...I would like to visit again.
Japanese>English
nabe
Thank you again for your kind words! Please come and visit us.
Japanese>English
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NinjaPrime純米吟醸原酒生酒無濾過
瀬古酒造Shiga
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家飲み部
59
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Sake from Shiga started to be handled at a liquor store in my neighborhood Ninja because it is a sake brewery in Koka City? I see. Dry jungin made with luxurious Bizen Omachi. Lightly dainty with a grapefruit peel aroma. The mouthfeel is softly sweet and juicy. The aftertaste is dry and astringent. I would like to match it with rich dishes.
Japanese>English
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外飲み部
56
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First time participating in CRAFT SAKE WEEK Outdoor sake events are unusually exciting Today's attraction was the Aizu Sake Brewery. The newly married brewery owner and his wife pouring sake with smiles on their faces. Yuten Junmai Daiginjo with 40% polished rice The aroma is subdued The structure is firm. The taste is calm and deep. Might be too good to drink at the start Fine ice The last drink of the day Lightly cloudy Fresh and juicy with banana! The gentle taste is typical of Yama-no-i. Great expectations for the future!
Japanese>English
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外飲み部
56
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A night of drinking to celebrate the release of a drinking buddy from the hospital A bottle of sake given to me by the director emeritus of a certain place who happened to be drinking at a different table You should have a well-connected drinking buddy This is my first time to drink Kasumijoju. The Honorary Director is from Yamagata Prefecture No special characteristics, but it is a dry sake that is good enough for everyday drinking. It goes well with beef liver skewers and horse mackerel meatballs. Thank you very much for the sake! at Yumeya
Japanese>English
ジェイ&ノビィ
Hi bap 😃 I would love to have a well-connected drinking buddy 😆!
Japanese>English
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Good evening, Jay & Nobby! You're lucky to have only friends to drink with😁.
Japanese>English
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Kinoenemasamuneすのまま純米原酒生酒無濾過
Iinuma HonkeChiba
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家飲み部
60
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Purchased at a tasting at a liquor store near my parents' house When I hear that it is unfiltered raw sake, I want it I've been drinking more Kouji lately. Tangy and slightly carbonated when opened Flashy and fruity Coexistence of sweet and tasty and bitter and acidic As it settles down, the aroma becomes milder. Caramel-like sweetness It's hard to believe it's 18 degrees Mild and gentle taste
Japanese>English
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Fuji Taikan大吟醸かすみ酒大吟醸原酒生酒にごり酒
Morishima ShuzoIbaraki
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外飲み部
56
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SAKE MEETING 2025 Spring" will be held at Toride Station Building. SAKE MEETING 2025 Spring" at Toride Station Building 18 sake breweries from Ibaraki Prefecture will be participating in the event. The long-awaited event where you can enjoy new and treasured sake of spring! I'll only give one review because it's a bit of a hassle. Fuji Taikan Daiginjo Kasumi Sake Yamadanishiki 40% polished rice A must-have sake, a light nigori daiginjo for exhibition! Fresh, slightly sweet and juicy! You can feel the deliciousness of the rice with a clean aftertaste, and I was impressed that it is sure to win the Gold Award again this year! Even though the price is expensive, it is very popular with people lining up to try it! We also enjoyed rare sake such as Raifuku's Aizan Jun-Dai, aged for more than 10 years, and Matsumori Daigin To-bottle Nama-Nazarashu! Above all, we enjoyed the happy time when we could meet the brewers who have finished brewing sake! We gave up on our goal of completing the 18 breweries this year, but we have no regrets! See you next time!
Japanese>English
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赤福助特別純米生酛原酒生酒
Sugiisamiwarabioka ShuzojoYamagata
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家飲み部
49
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Not sure why Akafukusuke. Dry sake yeast from Sugiyu's brewery Miyamanishiki 55% polished rice Yamagata yeast used Apple aroma Sharp sweetness Bitter and astringent taste The thickness of the taste is due to the power of the sake yeast. Nice and dry sake yeast yeast
Japanese>English
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Fukugokoroさくら吟醸純米吟醸生酒にごり酒
Shiina ShuzotenIbaraki
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家飲み部
57
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The annual enjoyment of Fukushin Sakura Ginjo Light Nigori Nama-Shu made from 50% polished Yamada-Nishiki rice Drink in conjunction with the Hitachi Sakura Festival Capricious aroma Soft sweetness and a cool, refreshing throat sensation After all, it is better to mix them together to get more depth. Match it with udo tempura and taro simmered in soy sauce for a spring feeling
Japanese>English
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外飲み部
57
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Ukyo-san's restaurant third drink Slightly fizzy and fresh Well-balanced ramune I don't remember the Yokoyama Goju I had for my last drink... At Satsuma
Japanese>English
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