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SakenowaRecord your sake experiences and discover your favorites
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基本家飲み。 トーフと柿ピーに飽きると外へ飲みに行く。 写真を撮っても忘れるのでアプリで管理することにしました。

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1,233

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月の井
29(6.74%)
松盛
28(6.51%)
Fukugokoro
27(6.28%)
Musubi Yui
23(5.35%)
Raifuku
19(4.42%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
331(26.85%)
Fukushima
128(10.38%)
Iwate
75(6.08%)
Nagano
74(6%)
Yamagata
68(5.52%)

Timeline

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Ippin樽生酒特別本醸造生酒
吉久保酒造Ibaraki
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外飲み部
23
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My drinking buddy took me to a pub for the first time. We were served the restaurant's best sake on tap. The sake is poured into a 1-gou bottle and served. The sweet sake has a refreshing aftertaste with the aroma of the cedar barrels! Sashimi and yakitori both promote sake! As expected, we drank too much and are now hungover! At Yumeya
Japanese>English
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松盛うらざかり純米吟醸原酒生酒にごり酒
岡部Ibaraki
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家飲み部
49
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Even Matsumori is a fairly minor sake, so what is the value of this uramono? We opened the bottle with a quizzical look on our faces. Miyamanishiki 55% polished rice grown by local farmers Vigorous nigori that stirs automatically when the bottle is opened. Pear and capsule aroma Refreshing sweetness and acidity Bitter with a touch of carbonation Aftertaste is clean and refreshing A good sake with the spirit of a minor sake
Japanese>English
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家飲み部
43
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Souvenirs from last year's trip to Aizu Original Sota Watanabe Shoten of Yamai Aizu Yamadanishiki 55% polished rice Drink as you feel Mild aroma Soft, thick, sweet mouthfeel Slightly acidic A gentle sake that is easy on a tired body with a hangover
Japanese>English
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外飲み部
44
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Ume Festival Held at Kairakuen Garden in Mito Plum blossoms are still early and almost all of them are in bud. It was cold and windy, so we stopped looking for plum blossoms early and had a lunchtime drink at a store. Masticating ume is a daiginjo from Yoshikubo Shuzo brewery in Mito. The aroma is mild and refreshing. Almost no acidity. It's not too clean, so you can enjoy it while eating. with homemade ankou ponzu (sweet bean paste vinegar)
Japanese>English
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Raifuku豊醸感謝祭純米大吟醸原酒生酒無濾過
Raifuku ShuzoIbaraki
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家飲み部
52
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Limited edition sake made for the November 23rd Shinmai Festival Ibaraki Gohyakumangoku 45% polished rice Fresh, crisp and juicy Gorgeous citrus aroma Elegant sweetness and moderate acidity Pleasant astringent aftertaste It is better to leave the bottle open for a week to let it become more cohesive.
Japanese>English
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Hirotogawa純米にごり生酒純米生酒にごり酒
Matsuzaki ShuzotenFukushima
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家飲み部
63
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Hirotogawa Nigori, which I bought again this year It's the first time to buy a 4-ounce bottle. Stronger gas pressure. Silky sweetness is still there! Can be drunk in large gulps! Lighter and more acidic than last year. It could have been a little sweeter.
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月の井立春朝搾り純米吟醸原酒生酒
Tsukinoi ShuzotenIbaraki
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外飲み部
61
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Stopped by a local sake bar on the way home from a movie. It's nice to be able to drink a variety of new sake with a little bit of each. The one that impressed me the most was Tsuki no I's Risshun Asa Shibori. Fresh mouthfeel! Surprisingly fruity and sweet! The second half was very dry, as is typical of Tsuki no I. Almost completely fermented at 19 degrees Celsius. Body and dry aftertaste as good as Shumai The exorcism is complete!
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Kudokijozuジューシー辛口　改純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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外飲み部
67
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Tabei Counter Drinking As the name suggests, juicy dry Refreshing when drunk after a glass of Jyushiyo Memory and record ends here
Japanese>English
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Sogga pere et filsヌメロ シス生酛原酒生酒無濾過
Obuse WineryNagano
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外飲み部
62
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Tabei Counter Drinking Every year at this time, Soga-san is lucky enough to be there. Juicy and refreshing acidity Not so much for me, but for wine lovers, I hear it's irresistible! The master also raves about it!
Japanese>English
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Juyondai龍の落とし子純米吟醸生詰酒
Takagi ShuzoYamagata
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外飲み部
61
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Tabei Counter Drinking The master proudly offered us "the one that costs 80,000 yen on the Internet". The balance of sweetness, umami, and acidity, the coexistence of richness and sharpness. As expected, the taste is impeccable! It is like a darker and more beautiful version of Toyo Bijin.
Japanese>English
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Takashimizu本醸造山廃ひやおろし
Akita Shurui SeizoAkita
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家飲み部
61
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Takashimizu Hiyoroshi drunk at my parents' house Drinking with a sense of maturity Full-bodied sweetness like sponge cake The way it is dry with a touch of umami is brilliant! Easy to drink without stress A major sake brewery that cannot be underestimated
Japanese>English
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Hououbiden碧判純米吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
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外飲み部
56
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Drinks at Ukyo-san's restaurant with 3 people Small group so we can enjoy core conversations. We had a lot of conversations about what we were thinking, but after the night was over, Ukyo-san served us a bottle of Houou Mita's Heki-ban! Mellow, sweet and delicious, rich and fruity! Unquestionably delicious! If possible, I wanted to taste and drink it before getting drunk! I hope to enjoy the delicious sake and food again someday!
Japanese>English
ジェイ&ノビィ
Good morning, bap 😃. Big group is lively and good 🤔but it's better to talk and drink in small group for deep discussion 🤗. And this is Mida-san! Surely it's good to drink early in the day 😋.
Japanese>English
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Good evening, Jay and Nobby! Some of my friends were so moved that they were crying, but I forgot what they were talking about, as well as the taste of Bida 😁.
Japanese>English
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外飲み部
58
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The second and third drinks at Ukyo-san's store were Toyoibai Shiboritate and "N" in succession! Our friend from Aomori was very impressed! Naturally, freshly squeezed sake is fresh and juicy! The sweetness is not too rich, but elegant and crisp! In comparison, "N" is as smooth and silky as water. Pair it with the sweet pizza that was served to us.
Japanese>English
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Suminoe中垂れ純米吟醸
Suminoe ShuzoMiyagi
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外飲み部
56
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Ukyo's restaurant for the first time this year On this day, we were three elite The first sake was Suminoe! Refreshing citrusy acidity and clean sake quality Dry aftertaste that is not too assertive and easy to pair with a meal. Pair it with onion fries for a stylish look!
Japanese>English
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北上夜曲純米原酒生酒おりがらみ
Kikuzakari ShuzoIwate
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家飲み部
58
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Crowdfunding Returns for Rebuilding the Storehouse Now you can drink cab drivers again Kitakami Yakkyoku to please my mother who is from Iwate Iwate-grown Kame-no-o 55% polished rice No.6 yeast, 15% raw sake Fresh and cemedine-like mouthfeel with a refreshing sweetness. Complex taste of sweetness, umami and bitterness in the latter half Can be matched with both sashimi and simmered dishes. It is a good sake.
Japanese>English
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Shigemasu壱火純米大吟醸生詰酒
Takahashi ShotenFukuoka
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家飲み部
52
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Ichibi, which is not listed but is hiya oroshi The label is kind of sexy. Sweet aroma of honey apple Sharp sweetness and dry aftertaste Clean sake with little bitterness. Flows through the mouth like water 17 degrees may be dangerous for this
Japanese>English
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カップ酒部
54
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One cup I bought on the way back from a trip to Aizu last year. Slightly yellow It tastes like a cup of sake with a gentle taste. I want to drink it while eating lunch on the train.
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KoeigikuSukai 清海特別純米原酒生酒無濾過
Koeigiku ShuzoSaga
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外飲み部
57
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Nice to meet you in the Kouei Kiku series. Juicy and full of citrus acidity, it is typical of Koei Chrysanthemum. Light and low alcohol (14%). It's not flashy, so you can drink it all the time. At Tabei
Japanese>English
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Aizumusume雪がすみの郷純米吟醸生酒にごり酒
Takahashishosaku ShuzotenFukushima
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外飲み部
52
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Aizu Musume's light nigori (rice wine) to be drunk every year here at Tabei. Refreshing nigori Strong Seme smell Slightly sweet, with a hint of spring in the cold
Japanese>English
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外飲み部
52
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First academic conference at Tabei this year It is a common occurrence at adult drinking parties that the full membership is not present due to illness or injury. Gorgeous aroma Excellent balance of sweetness and sourness Clean aftertaste with no bitterness The sharpness is a good thing about Aruzoe. Everyone raves about it!
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