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SakenowaRecord your sake experiences and discover your favorites
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基本家飲み。 トーフと柿ピーに飽きると外へ飲みに行く。 写真を撮っても忘れるのでアプリで管理することにしました。

Registered Date

Check-ins

1,366

Favorite Brands

0

Most Check-in Brands

松盛
32(6.88%)
Fukugokoro
31(6.67%)
月の井
31(6.67%)
Musubi Yui
24(5.16%)
旭興
20(4.3%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
360(26.35%)
Fukushima
135(9.88%)
Nagano
85(6.22%)
Iwate
84(6.15%)
Yamagata
78(5.71%)

Timeline

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Fukugokoroもろはく生酒にごり酒
Shiina ShuzotenIbaraki
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家飲み部
20
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Tomikushin's Active Nigori to be drunk again this year I drink a lot of nigori sake this time of year, but for some reason, local nigori sake makes me unusually excited. Mixing and drinking while removing the air. When pouring it into a glass, the occasional solid particles fall out, which makes me even more excited! Fresh, creamy, yogurt, sloppy And yet it's easy to drink with a refreshing aftertaste. I think it's less sweet and more refreshing this year. All I have tonight is persimmon peas and sea chicken, but that's good enough for me. The only drawback is that we only have one bottle, but we'll enjoy it in smaller portions.
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Urazatoうすにごりにごり酒
Urazato ShuzotenIbaraki
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外飲み部
55
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At the "Ibaraki Local Sake Tour" held at the Mito Station Building A wonderful event where you can enjoy new local sake and other beverages while listening to the brewer's story. Drink Urasato's light nigori here, which was sold out so quickly after its release that it was undrinkable! Slightly effervescent with a sweet koji aftertaste Expect a well-balanced new light nigori sake again this year! I heard that they have received inquiries from all over the place and it's a great news, but I'm glad that local sake breweries are doing their best!
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Kuroushiあきあがり純米原酒
Nate ShuzotenWakayama
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家飲み部
54
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Sometimes, a gutsy, alu 18° sake. Banana and alcohol aroma Dry and strong taste Heavy acidity and bitterness Pairs well with chocolate chip cookies
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Ippin初しぼり生酒にごり酒
吉久保酒造Ibaraki
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外飲み部
49
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Sludgy nigori that heralds the new sake season Fresh, juicy, rich and sweet Even the hand that holds the cup feels heavy It is not defeated by strong accompaniments such as pickled vegetables and ham. At Mito Sake Bar
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旭興初秋の純米吟醸純米吟醸原酒無濾過
渡邉酒造Tochigi
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家飲み部
57
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Enjoy early autumn even though the season is early winter A blend of 7 different types of original sake to be enjoyed every year Flavors of ripe apples and persimmons Complex sweetness of white sugar, brown sugar, fruits, etc., goes well with baked sweet potatoes. Low acidity and full-bodied flavor. Dangerously tasty, just before the edge of twitching Smooth aftertaste over the summer Delicious and tasty at the same time Exquisite blended sake
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ジェイ&ノビィ
Good morning, bap 😃 We still have some autumn sake🍁 left in our fridge😅but sake🍶 season is early so it's good to enjoy it late 😊.
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Good evening, Jay & Nobby 😀. When we go to the liquor store, they recommend autumn sake, saying it's the best time to drink it 😁.
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家飲み部
61
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Celebration! Kashima Antlers win ‼︎ Toast with Tasake I don't remember Tazake being this fruity. It has a mouthfeel like ripe fruit that makes you feel like you've never tasted such a fruity drink! Caramel-like sweetness, like sangen sugar or pomelo After the grain-like richness, the caramel remains on the tongue, leaving a lingering aftertaste that makes you want to drink some more. Seriously good! Not to be outdone by the rich miso flavor of the oyster clay pot
Japanese>English
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Nanbubijin純米しぼりたて生原酒純米原酒生酒無濾過
NanbubijinIwate
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蔵元部
62
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Purchased at the main storehouse of Nanbu Bijin during a trip to Iwate last month. Elegant aroma of green apple and strawberry. Light and clear impression, not rough, even though it is a freshly pressed raw sake. As the temperature rises, a rich sweetness like condensed milk is revealed. A new sake that feels like spring even though it is winter! With the memories of touring the brewery, tasting whiskey that has not yet been commercialized, and having a lot of fun
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外飲み部
59
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At Izakaya Ebisu When I received a letter from the owner saying that the restaurant will close at the end of this year due to his old age, I had no choice but to go. When I looked at the sake menu after a long absence, I was surprised to see that only four-pack bottles were available! It seems that this is due to the limited number of customers. With only one bottle, we wanted an all-rounder... After much deliberation, we chose Tsuji Zenbei's Yamahai Junmai, which was reasonably priced and seemed to have a strong flavor! The label reads "strictly forbidden to experts", as if it was designed to be a Yamahai for beginners. Yes, I am always a beginner! The aroma is slightly banana-like. The mouthfeel is calm and mild. The sweetness is mild and the umami of rice is strong. The acidity in the aftertaste gives a refreshing impression and keeps you from getting bored. Although the rice is 80% Yamada-Nishiki polished, you do not feel any cloying taste, which may be due to the power of the "super-thickness self-polishing" as stated on the label on the back of the bottle. Sashimi has a sweet strawberry flavor. It adds umami flavor to vegetables. A well-balanced food sake Sad to see it close, but thank you for providing a place to enjoy good sake and food!
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ma-ki-
Good morning, bap! Oh I'm sad to see a familiar store close 💧. 😁✨✨Genin strictly forbidden is an interesting label 🎵 I get the impression that it's a delicious sake that combines the goodness of junmai sake with ease of drinking 😋.
Japanese>English
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Good evening, ma-ki- 😀. I'm sorry to hear that, but I'm feeling tired. It was a gentle Yamahai that can't be easily underestimated: ☺️
Japanese>English
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家飲み部
54
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As I recall, this was a return item from last year's Kurafan. When there is no money to buy rice for sake, the relationship of trust between the brewer and the drinker is to help each other out. Aged for more than 4 years, 70% Nipponbare rice polished to perfection The sweetness is moderate and the acidity invites warming up. Warmed up, it becomes well-balanced and full of flavor as a mealtime sake. Goes well with oily food and curry The downside is that it smells a little musty... I wonder if we can buy more expensive sake rice this year... A small sake brewery in a rural area that I don't want to see go away
Japanese>English
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松盛チーズに合う純米酒純米
岡部Ibaraki
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家飲み部
55
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A liquor designed to go with cheese, with a view to exporting to Italy. Aroma is mild Slightly milky On the palate, banana flavor with a light sweetness, alcohol taste, and a bitter aftertaste The mouthfeel is sour and greenish, but it settles down as the day goes by. Pairing with cheese It is said to be designed to go well with blue cheese, but for common people, snow brand 6-pack cheese is fine! The sweetness of the sake matches the rich saltiness of the cheese. The slight sourness also accentuates the taste, which is interesting!
Japanese>English
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Kiritsukuba初搾り生酒にごり酒
Urazato ShuzotenIbaraki
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家飲み部
63
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I missed out on buying Urasato's new sake, so I went with Kirizukuba's new sake. Urasato is Junmai and this one is Aruzome. Muscat aroma Slightly effervescent and refreshing Slight sweetness and fresh acidity Dry finish with astringency and bitterness Can be gulped down like a soft drink I feel that the season of new sake has come this year, too!
Japanese>English
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旅飲み部
56
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A night on the road in Iwate Warmed sake at the end Rikuu 132 is a historic rice mentioned in Kenji Miyazawa's poem. Lightly heated, dry and crisp with a hint of acidity. At mass
Japanese>English
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浜千鳥特別純米無濾過
HamachidoriIwate
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旅飲み部
50
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The third night of the trip to Iwate A label I've never seen before, even at Hamachidori. This one seems to be an autumn one too A perfect balance of sweetness, umami, and acidity. The richness of Dote-ni also does not lose to the richness of Dote-ni. At mass
Japanese>English
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Shisora紅葉ラベル純米吟醸
Shiwa ShuzotenIwate
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旅飲み部
53
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A night on the road in Iwate The second glass was "Shihu" Autumn Leaves Label Juicy and elegant sweetness with a light aftertaste The yeast "Giovanni no Chikara" gives a nice ginjo aroma. Boiled squid gizzards for added flavor! At mass
Japanese>English
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芳梅純米吟醸原酒
NanbubijinIwate
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旅飲み部
49
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岩手の旅の夜 予約必須の人気店になった「mass」にて、軽めの晩酌セットをつまみに 南部美人の酒ながら南部美人ではない、ここに来ると必ず飲むお酒 この日のは2022BY 軽い熟成感と旨味たっぷりの濃醇ボディ ツブ貝と絶妙に合う 燗でもいけそう、むしろ燗 一杯目ではもったいない
ジェイ&ノビィ
Hi bap😃. Delicious looking dinner set 😋I've only passed through Iwate 🥲I'd like to visit there slowly😇mass I took note 📝.
Japanese>English
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Good evening, Jay & Nobby 😀 We visit Iwate Prefecture every year and look forward to it every year because there are so many good drinks and food 😊.
Japanese>English
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外飲み部
54
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On a trip to Iwate, I visited a corner liquor store in Morioka's Sakanamachi shopping district. I had never heard of this brand, so I tried it, but it was made by Drunken Shuzo, which is well known for its "Yukikko" brand. Tategami" is the name of an old place in Rikuzentakata City. Slightly citrusy mouthfeel. After that, the taste of rice Bitterness in the aftertaste A cup of Mokkiri is a nice touch There are so many sakes I want to drink, but just one at the key shop
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Tokumasamune萩原純米大吟醸生酒
Hagiwara ShuzoIbaraki
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家飲み部
52
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Junmai Daiginjo for the brewery's 170th anniversary Thankfully, I was given a sample of three different rice wines to compare... Yeah, they're the same! I tried to guess blindly, but I couldn't hit anything... What they have in common is Mellow, fruity, sweet and juicy Lightly caramelized flavor. The differences, to put it bluntly Hitanishiki: strawberry flavor and clarity Miyamanishiki: Sharp aroma Hachitan-Nishiki: Strong sweetness with bitterness and astringency in the aftertaste According to the internet, Hitachi Nishiki is made with No.18 yeast, while Miyamanishiki and Hachitan Nishiki are a blend of No.18 and No.14 yeast...heh! I realize that I am still a young man who needs more training! But it was delicious!
Japanese>English
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家飲み部
58
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A bottle of Kenrishi that I had seen in supermarkets and convenience stores and wanted to buy someday Purchased at a convenience store as an offering Taste of Kenrishi Sweetness, umami, maturity and sharpness Wonderfully concentrated! It can be served at room temperature. But it can also be heated up in a bottle with a microwave. I want to reuse it.
Japanese>English
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如空リスの収穫祭純米原酒ひやおろし
Hachinohe ShuruiAomori
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家飲み部
63
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Purchased at a liquor store tasting near my parents' home While it is unclear why it is a squirrel harvest festival Lovely label Curdled and smooth Mature fruit flavors and soft sweetness No acidity, bitterness in the aftertaste Bite into a persimmon and enjoy the autumnal flavor.
Japanese>English
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家飲み部
53
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Trophies from the recent "Umaishii Ibaraki Jizake Kessen" (Ibaraki Sake Competition) Raifuku Jun Dai Aizan 40% polished rice Mellow aroma and rich sweet flavor. The fact that it is not too sweet does not bore you. Goes well with cream stew. In the deciding match, there are two divisions, daily and premium, which are scored by brand. I thought my first choice was Watashu in both categories, but it was Raifuku in both... I'll drink again tonight if I haven't had enough training yet
Japanese>English
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