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SakenowaRecord your sake experiences and discover your favorites
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基本家飲み。 トーフと柿ピーに飽きると外へ飲みに行く。 写真を撮っても忘れるのでアプリで管理することにしました。

Registered Date

Check-ins

1,357

Favorite Brands

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Most Check-in Brands

松盛
32(6.97%)
月の井
31(6.75%)
Fukugokoro
30(6.54%)
Musubi Yui
24(5.23%)
Raifuku
20(4.36%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
356(26.23%)
Fukushima
135(9.95%)
Nagano
85(6.26%)
Iwate
83(6.12%)
Yamagata
78(5.75%)

Timeline

bapbap
松盛チーズに合う純米酒純米
岡部Ibaraki
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家飲み部
43
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A liquor designed to go with cheese, with a view to exporting to Italy. Aroma is mild Slightly milky On the palate, banana flavor with a light sweetness, alcohol taste, and a bitter aftertaste The mouthfeel is sour and greenish, but it settles down as the day goes by. Pairing with cheese It is said to be designed to go well with blue cheese, but for common people, snow brand 6-pack cheese is fine! The sweetness of the sake matches the rich saltiness of the cheese. The slight sourness also accentuates the taste, which is interesting!
Japanese>English
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Kiritsukuba初搾り生酒にごり酒
Urazato ShuzotenIbaraki
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家飲み部
57
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I missed out on buying Urasato's new sake, so I went with Kirizukuba's new sake. Urasato is Junmai and this one is Aruzome. Muscat aroma Slightly effervescent and refreshing Slight sweetness and fresh acidity Dry finish with astringency and bitterness Can be gulped down like a soft drink I feel that the season of new sake has come this year, too!
Japanese>English
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旅飲み部
51
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A night on the road in Iwate Warmed sake at the end Rikuu 132 is a historic rice mentioned in Kenji Miyazawa's poem. Lightly heated, dry and crisp with a hint of acidity. At mass
Japanese>English
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浜千鳥特別純米無濾過
HamachidoriIwate
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旅飲み部
46
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The third night of the trip to Iwate A label I've never seen before, even at Hamachidori. This one seems to be an autumn one too A perfect balance of sweetness, umami, and acidity. The richness of Dote-ni also does not lose to the richness of Dote-ni. At mass
Japanese>English
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Shisora紅葉ラベル純米吟醸
Shiwa ShuzotenIwate
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旅飲み部
50
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A night on the road in Iwate The second glass was "Shihu" Autumn Leaves Label Juicy and elegant sweetness with a light aftertaste The yeast "Giovanni no Chikara" gives a nice ginjo aroma. Boiled squid gizzards for added flavor! At mass
Japanese>English
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芳梅純米吟醸原酒
NanbubijinIwate
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旅飲み部
46
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岩手の旅の夜 予約必須の人気店になった「mass」にて、軽めの晩酌セットをつまみに 南部美人の酒ながら南部美人ではない、ここに来ると必ず飲むお酒 この日のは2022BY 軽い熟成感と旨味たっぷりの濃醇ボディ ツブ貝と絶妙に合う 燗でもいけそう、むしろ燗 一杯目ではもったいない
ジェイ&ノビィ
Hi bap😃. Delicious looking dinner set 😋I've only passed through Iwate 🥲I'd like to visit there slowly😇mass I took note 📝.
Japanese>English
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Good evening, Jay & Nobby 😀 We visit Iwate Prefecture every year and look forward to it every year because there are so many good drinks and food 😊.
Japanese>English
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外飲み部
52
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On a trip to Iwate, I visited a corner liquor store in Morioka's Sakanamachi shopping district. I had never heard of this brand, so I tried it, but it was made by Drunken Shuzo, which is well known for its "Yukikko" brand. Tategami" is the name of an old place in Rikuzentakata City. Slightly citrusy mouthfeel. After that, the taste of rice Bitterness in the aftertaste A cup of Mokkiri is a nice touch There are so many sakes I want to drink, but just one at the key shop
Japanese>English
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Tokumasamune萩原純米大吟醸生酒
Hagiwara ShuzoIbaraki
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家飲み部
50
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Junmai Daiginjo for the brewery's 170th anniversary Thankfully, I was given a sample of three different rice wines to compare... Yeah, they're the same! I tried to guess blindly, but I couldn't hit anything... What they have in common is Mellow, fruity, sweet and juicy Lightly caramelized flavor. The differences, to put it bluntly Hitanishiki: strawberry flavor and clarity Miyamanishiki: Sharp aroma Hachitan-Nishiki: Strong sweetness with bitterness and astringency in the aftertaste According to the internet, Hitachi Nishiki is made with No.18 yeast, while Miyamanishiki and Hachitan Nishiki are a blend of No.18 and No.14 yeast...heh! I realize that I am still a young man who needs more training! But it was delicious!
Japanese>English
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家飲み部
58
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A bottle of Kenrishi that I had seen in supermarkets and convenience stores and wanted to buy someday Purchased at a convenience store as an offering Taste of Kenrishi Sweetness, umami, maturity and sharpness Wonderfully concentrated! It can be served at room temperature. But it can also be heated up in a bottle with a microwave. I want to reuse it.
Japanese>English
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如空リスの収穫祭純米原酒ひやおろし
Hachinohe ShuruiAomori
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家飲み部
63
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Purchased at a liquor store tasting near my parents' home While it is unclear why it is a squirrel harvest festival Lovely label Curdled and smooth Mature fruit flavors and soft sweetness No acidity, bitterness in the aftertaste Bite into a persimmon and enjoy the autumnal flavor.
Japanese>English
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家飲み部
53
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Trophies from the recent "Umaishii Ibaraki Jizake Kessen" (Ibaraki Sake Competition) Raifuku Jun Dai Aizan 40% polished rice Mellow aroma and rich sweet flavor. The fact that it is not too sweet does not bore you. Goes well with cream stew. In the deciding match, there are two divisions, daily and premium, which are scored by brand. I thought my first choice was Watashu in both categories, but it was Raifuku in both... I'll drink again tonight if I haven't had enough training yet
Japanese>English
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Matsunokotobukiバニーガール特別純米
Matsui ShuzotenTochigi
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外飲み部
57
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The third drink outside was a bunny girl. I'm still a young man who chose this one based on the label. Autumn Sake with Gohyakumangoku and No.14 yeast Not as flashy as it looks, but very powerful! Calm taste and depth Dry aftertaste for a mid-meal drink Boiled satoimo with salt Salt is good, but the spicy miso also invites sake. at Tsukuyomi
Japanese>English
ジェイ&ノビィ
Good morning, bap 😃 I'm a young guy who was caught by the label in front of the liquor store's fridge but went through it thinking it was sweet 😅I see you're a talented person on the inside!
Japanese>English
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Good evening, Jay & Nobby! I am sure you are a very experienced and talented bunny girl 😁 Let's continue our training together as young people!
Japanese>English
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Kamokinshu秋あがり特別純米
Kanemitsu ShuzoHiroshima
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外飲み部
56
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The second drink outside is kamokin Not too much of a statement Sake with a delicious flavor that enhances the taste of food The higher the temperature, the sweeter it becomes. Luxurious sake that melts the fat of aburi sashimi of Hitachiniku beef At Tsukiyomi
Japanese>English
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WakamusumeTropical Bunbun純米吟醸生酒にごり酒
Araya ShuzoYamaguchi
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外飲み部
52
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For drinks you can't normally drink, go to a tavern. Wakamusume is the first brewery What a fun label! Fresh and fruity, rich and sweet! Soft acidity and soft aftertaste It also has a light nigari rice flavor. Calpis with a core Good with taco sashimi with no peculiar taste at Tsukiyomi
Japanese>English
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冨玲純米生酛古酒
Umezu ShuzoTottori
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個性的なお酒愛好会
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Purchased a year ago at a tasting hosted by a liquor store Tottori Tamakae 80% polished rice, H29BY raw yeast Dark amber color, probably aged at room temperature. Aroma: Shaoxing wine, buckwheat tea, vanilla, gunpowder, crustaceans Soft acidity Completely fermented, no sweetness. Amino acids, succinic acid, and a complex flavor that is easy to describe. The savory aroma through the nose is intoxicating. It is good heated, but it is also good at room temperature. A good sake that gently sinks into your tired body due to the change in temperature. It goes well with nukazuke (pickles), sushi, and manju (steamed buns)! Let's buy it again this year and match it with Kakuni.
Japanese>English
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Kiritsukuba星霧-seimu-純米吟醸生酛
Urazato ShuzotenIbaraki
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家飲み部
53
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New products from Kirizukuba's fresh yeast yeast Gorgeous aroma Strawberry, grapefruit, and shine muscat Fresh, sweet and acidic, but with a depth of flavor and depth. It has a crispness that disappears as you sip it. A delicious sake that shows the potential of Ogawa yeast. The sweetness is also noticeable when heated. I would drink it cold or at room temperature.
Japanese>English
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Musubi Yui超辛口純米吟醸
Yuki ShuzoIbaraki
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家飲み部
57
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First super dry taste in the Yui Yui series Green apple when opened. Slightly banana after a few days Dry in aroma Light but with body, not thin. Mineral bitterness on the finish. Similar to Raifuku's "Super Dry" as it is a homage to "Super Dry". Why do you need to use "Yui" to describe it? I think so, but I don't mind, it's just another chance for us to get to know each other. Goes well with oil-based dishes such as dumplings and stir-fries.
Japanese>English
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AKABU served Hikaru-kun when I treated him to a beer. Amber is smooth and light! Although it is a hiyaoroshi, it has a smooth and clean aftertaste with no sense of aging. MONSTER seems to be a Halloween version! Fresh and slightly effervescent, with a clear sweet and sour taste. Feels like a "Wara-Shibe-Chosha" (the chief of the samurai army). at Sumiyoshi
Japanese>English
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Kure特別純米原酒生酒無濾過
Nishioka ShuzotenKochi
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When I ordered the last glass of sake at Hikaru's restaurant, Kurei's unfiltered unpasteurized sake came out. The melon flavor is followed by a sharp taste, and the alcohol content of 18% is sweet and dry! I wanted to drink something strong at the end, so I was happy with the choice, but it was too much for my drunken body! At Sumiyoshi
Japanese>English
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Aizuchujo特別純米ひやおろし
Tsurunoe ShuzoFukushima
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Hikaru-kun's Restaurant Third Cup Ordered the Aizu Chusho, which I was curious about when I saw it on the fridge. Maybe it was because I saw it on Kazuhiko Ota's show a few days ago It has a calm taste that is typical of hiyaoroshi. It has a nice body and is well matured. It seems to have been aged in a tank at room temperature. Not "tasty" but "delicious" sake! It can be served cold, but I would rather drink it at room temperature with a cup of tea. At Sumiyoshi
Japanese>English
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