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SakenowaRecord your sake experiences and discover your favorites
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基本家飲み。 トーフと柿ピーに飽きると外へ飲みに行く。 写真を撮っても忘れるのでアプリで管理することにしました。

Registered Date

Check-ins

1,264

Favorite Brands

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Most Check-in Brands

Fukugokoro
29(6.61%)
月の井
29(6.61%)
松盛
28(6.38%)
Musubi Yui
23(5.24%)
Raifuku
19(4.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
337(26.66%)
Fukushima
130(10.28%)
Nagano
77(6.09%)
Iwate
75(5.93%)
Yamagata
71(5.62%)

Timeline

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NinjaPrime純米吟醸原酒生酒無濾過
瀬古酒造Shiga
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家飲み部
53
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Sake from Shiga started to be handled at a liquor store in my neighborhood Ninja because it is a sake brewery in Koka City? I see. Dry jungin made with luxurious Bizen Omachi. Lightly dainty with a grapefruit peel aroma. The mouthfeel is softly sweet and juicy. The aftertaste is dry and astringent. I would like to match it with rich dishes.
Japanese>English
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外飲み部
49
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First time participating in CRAFT SAKE WEEK Outdoor sake events are unusually exciting Today's attraction was the Aizu Sake Brewery. The newly married brewery owner and his wife pouring sake with smiles on their faces. Yuten Junmai Daiginjo with 40% polished rice The aroma is subdued The structure is firm. The taste is calm and deep. Might be too good to drink at the start Fine ice The last drink of the day Lightly cloudy Fresh and juicy with banana! The gentle taste is typical of Yama-no-i. Great expectations for the future!
Japanese>English
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外飲み部
50
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A night of drinking to celebrate the release of a drinking buddy from the hospital A bottle of sake given to me by the director emeritus of a certain place who happened to be drinking at a different table You should have a well-connected drinking buddy This is my first time to drink Kasumijoju. The Honorary Director is from Yamagata Prefecture No special characteristics, but it is a dry sake that is good enough for everyday drinking. It goes well with beef liver skewers and horse mackerel meatballs. Thank you very much for the sake! at Yumeya
Japanese>English
ジェイ&ノビィ
Hi bap 😃 I would love to have a well-connected drinking buddy 😆!
Japanese>English
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Good evening, Jay & Nobby! You're lucky to have only friends to drink with😁.
Japanese>English
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Kinoenemasamuneすのまま純米原酒生酒無濾過
Iinuma HonkeChiba
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家飲み部
59
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Purchased at a tasting at a liquor store near my parents' house When I hear that it is unfiltered raw sake, I want it I've been drinking more Kouji lately. Tangy and slightly carbonated when opened Flashy and fruity Coexistence of sweet and tasty and bitter and acidic As it settles down, the aroma becomes milder. Caramel-like sweetness It's hard to believe it's 18 degrees Mild and gentle taste
Japanese>English
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Fuji Taikan大吟醸かすみ酒大吟醸原酒生酒にごり酒
Morishima ShuzoIbaraki
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外飲み部
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SAKE MEETING 2025 Spring" will be held at Toride Station Building. SAKE MEETING 2025 Spring" at Toride Station Building 18 sake breweries from Ibaraki Prefecture will be participating in the event. The long-awaited event where you can enjoy new and treasured sake of spring! I'll only give one review because it's a bit of a hassle. Fuji Taikan Daiginjo Kasumi Sake Yamadanishiki 40% polished rice A must-have sake, a light nigori daiginjo for exhibition! Fresh, slightly sweet and juicy! You can feel the deliciousness of the rice with a clean aftertaste, and I was impressed that it is sure to win the Gold Award again this year! Even though the price is expensive, it is very popular with people lining up to try it! We also enjoyed rare sake such as Raifuku's Aizan Jun-Dai, aged for more than 10 years, and Matsumori Daigin To-bottle Nama-Nazarashu! Above all, we enjoyed the happy time when we could meet the brewers who have finished brewing sake! We gave up on our goal of completing the 18 breweries this year, but we have no regrets! See you next time!
Japanese>English
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赤福助特別純米生酛原酒生酒
Sugiisamiwarabioka ShuzojoYamagata
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家飲み部
49
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Not sure why Akafukusuke. Dry sake yeast from Sugiyu's brewery Miyamanishiki 55% polished rice Yamagata yeast used Apple aroma Sharp sweetness Bitter and astringent taste The thickness of the taste is due to the power of the sake yeast. Nice and dry sake yeast yeast
Japanese>English
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Fukugokoroさくら吟醸純米吟醸生酒にごり酒
Shiina ShuzotenIbaraki
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家飲み部
57
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The annual enjoyment of Fukushin Sakura Ginjo Light Nigori Nama-Shu made from 50% polished Yamada-Nishiki rice Drink in conjunction with the Hitachi Sakura Festival Capricious aroma Soft sweetness and a cool, refreshing throat sensation After all, it is better to mix them together to get more depth. Match it with udo tempura and taro simmered in soy sauce for a spring feeling
Japanese>English
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外飲み部
57
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Ukyo-san's restaurant third drink Slightly fizzy and fresh Well-balanced ramune I don't remember the Yokoyama Goju I had for my last drink... At Satsuma
Japanese>English
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Jokigen愛山純米大吟醸
Sakata ShuzoYamagata
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外飲み部
53
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The aroma is banana-like. Juicy, but lighter than the first cup of Hououmida. Not so sweet even though it is Aizan. There is a lingering aftertaste, but it is very sharp. That's what Kamikigen is all about! At Satsuma
Japanese>English
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HououbidenBlack Phoenix純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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外飲み部
52
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A drink at Ukyo's on the way home from the hospital green apple Mellow, sweet and delicious Mellow aftertaste I was worried that it might not go well with Nakatoro Delicious, bringing out the flavor of the rice At Satsuma
Japanese>English
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Ippin桜の花が咲くころに大吟醸原酒生酒無濾過
吉久保酒造Ibaraki
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外飲み部
61
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Participating in the Sake Bar held at Pede in front of Mito Station every year at this time of the year on Friday nights. Unfortunately, it was raining and there were not many customers, but we were excited to try the expensive sake! Mito-produced Yamada-Nishiki 35% polished rice Daigin nama sake for exhibition Elegant, mellow, and without a doubt delicious sake! Even if it rains, the sake will bring you together with other sake drinkers. Enjoy the night with the sound of rain as background music
Japanese>English
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Gakki Masamune羽州酒未来純米吟醸原酒無濾過
Ookidaikichi HontenFukushima
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外飲み部
57
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I'd ask for this again if I had it. Definitely instrument Masamune Pear aroma Juicy Elegant texture Hikaru, who is talking about the future of sake, continues to drink while his friends start to move on to highballs, so he takes the bottle for himself. Taking advantage of the fact that his friends have moved on to highballs, he keeps it all to himself. At Sumiyoshi
Japanese>English
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Hanamura陸羽田純米生酒
Ryozeki ShuzoAkita
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外飲み部
54
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Hana Yuu, which I would ask for if I had it. Rikuwada seems to be a rare rice Much sweeter, loud and heavy! It seems to be a very high quality sake. But then again, I'm also a very drunk person. "Delicious! and that's it. At Sumiyoshi
Japanese>English
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外飲み部
51
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1859 is said to be the year when the history of Omachi began in Okayama. The image of Bodhi yeast is dark and sour, but this one is gentle. It has a nice depth that is gentle and not too harsh. I would like to drink it at different temperatures. At Sumiyoshi
Japanese>English
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Yamamoto天杉純米山廃
YamamotoAkita
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外飲み部
47
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Annual birthday party for sake friends at Hikaru-kun's restaurant Yamahai Junmai brewed in barrels made from over 200 year old Akita cedar trees Beautiful wooden label Kyokai No.1 yeast? I looked it up and it seems to be a revived strain of Kyokai No.1 yeast. The sweetness and acidity of today's sake with the freshness of the cedar barrels. The fact that it doesn't get heavy is typical of Yamamoto. It's also nice that it's Miyamanishiki! At Sumiyoshi
Japanese>English
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外飲み部
57
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Linda's label URARA Low-alcoholic raw sake is spring-like fresh sweet and sour. The warmer it gets, the sweeter and more delicious it becomes. For some reason, it gives the impression of being a Nagano sake. Match it with burdock chips and the memory fades away. At Tsukushi
Japanese>English
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Amabuki超辛口特別純米
Amabuki ShuzoSaga
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外飲み部
51
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Amabuki has a sweet image. but this one is sharp and firm. The astringent aftertaste finishes it off. Sake lovers will love it! A simple salted fish with a little bit of salt At Tsukushi
Japanese>English
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Tenbi純米吟醸原酒生酒にごり酒
Choshu ShuzoYamaguchi
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外飲み部
52
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Your first Izakaya Fresh fish is well-reputed. They have a set of drinks that they pour Namimi for you to compare. I'm so happy! It's been a long time since I've tasted Amami, a lightly cloudy unpasteurized sake. Slightly effervescent, juicy, sweet and delicious! It goes well with sashimi of sayori, which is not a habitual fish! At Tsukushi
Japanese>English
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Fukugokoro新酒おりがらみ純米吟醸原酒生酒おりがらみ
Shiina ShuzotenIbaraki
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家飲み部
54
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We look forward to the new Tomikushin Orikarami sake every year! Apparently, Miyamanishiki is hard to find, so this year they are mixing in some Hitanishiki! Apple and strawberry-like aroma Sharp sweetness with a hint of astringency. Citrusy acidity in the aftertaste Sweetness increases when mixed with Oryu, and it is sweet like Yui Yui. Chocolate-like richness It goes well with leftover Setsubun beans and strawberries. I'm glad it tastes like the Fukushin I'm used to drinking! I will drink it again next year!
Japanese>English
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Haginotsuyu辛口純米吟醸酒純米吟醸
Fukuiyahei ShotenShiga
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家飲み部
59
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Drinks at my parents' house Mild aroma Lactic acidity on the palate Subdued sweetness with a firm body Citrusy acidity with a clean aftertaste Jungin with good cost performance Goes well with cheese
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