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SakenowaRecord your sake experiences and discover your favorites
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基本家飲み。 トーフと柿ピーに飽きると外へ飲みに行く。 写真を撮っても忘れるのでアプリで管理することにしました。

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1,286

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Most Check-in Brands

月の井
30(6.77%)
Fukugokoro
29(6.55%)
松盛
28(6.32%)
Musubi Yui
23(5.19%)
Raifuku
19(4.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
340(26.44%)
Fukushima
134(10.42%)
Nagano
79(6.14%)
Iwate
76(5.91%)
Yamagata
75(5.83%)

Timeline

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家飲み部
48
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One of a set of three I bought at an unfriendly old man's souvenir shop when I visited Naraijuku last month. Miyamanishiki 59% polished rice Mild aroma and light ripeness I wonder if it is a capsule yeast. It also has a mild sweetness. The alcohol taste is very strong on the tongue. It has a strong umami and acidity, making it a good mid-meal sake.
Japanese>English
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Daishichi完熟生酛生原酒本醸造原酒生酒
Daishichi ShuzoFukushima
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家飲み部
52
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Purchased at a liquor store near my parents' home Aroma: Slightly banana Mouthfeel is sweet Vegetable taste Full-bodied chocolate Dried persimmon-like flavor due to the label of "fully ripe sake". 18 degrees Celsius sake is very effective for the body that needs water due to the heat.
Japanese>English
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外飲み部
56
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drinking at a sushi bar Gagakuyo is my first brand. Slightly gassy A little dine Slightly sweet with a citrus taste The ankimo (liver) in soy sauce is excellent and the sake never stops 💦. at Midori Sushi
Japanese>English
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AmabukiI LOVE SUSHI純米
Amabuki ShuzoSaga
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外飲み部
51
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drinking at a sushi bar A rare dry sake from Amabuki Subdued aroma Light and sharp like water Slightly lacking in punch, but just right for sushi rice Sushi is good! at Midori Sushi
Japanese>English
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外飲み部
51
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drinking at a sushi bar It's been a while since I've been to a familiar sushi restaurant, but the number of local sake from the prefecture has increased. From among them, I had a bottle of Takeyoshi's Lightning and a bottle of Cycling. Rai (Japanese sake) 15% undiluted sake Sweet and juicy Mellow like a grape Chari 13°Nama sake Complex tasting rum Refreshing beverage with an image you want to drink while riding a bicycle Two bottles that symbolize the recent Modern Takeyoshi At Midori Sushi
Japanese>English
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Yonetsuru超辛純米大吟醸純米大吟醸
Yonetsuru ShuzoYamagata
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外飲み部
54
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I was quite drunk from the warmed sake, but I thought it would be rude to leave after only two drinks, so I ordered another round. Snow Goddess 50% polished rice with yeast No. 701 Drinking the first sip with Hikaru It seems a little hard. Drink slowly over time Sharp sweetness, although it is super-harsh The sharpness of the aftertaste The No. 7 character comes out with time. While biting into Mom's special pickles Afterwards, we were served Aizu Nakasyo's National New Sake Competition gold medal-winning sake, but to my shame, I have no memory of it... at Sumiyoshi
Japanese>English
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へのへのもへじ生酛原酒生酒無濾過
Akishika ShuzoOsaka
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外飲み部
57
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I wanted to drink warmed sake, so I ordered a bottle of Akizuka. Natural sake made with Yamadanishiki grown organically without pesticides in our own rice paddies. Milky and warm! The bottle was left for a few weeks after opening, so it has a nice flavor. The rich and flavorful taste is perfect with Sumagatsuo sashimi! Enjoying the warmed sake while listening to our mom's tasty conversation! At Sumiyoshi
Japanese>English
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外飲み部
55
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At Hikaru-kun's on my way home from work. Juicy, sweet and tasty with a well-balanced flavor Slightly caramelized flavor Nice body like Omachi And yet the overall taste is gentle. It's like a darker version of the Musical Instrument Masamune. Seared Ibodai and at Sumiyoshi
Japanese>English
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家飲み部
57
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Fully fermented sake made with Dewa Sanzu 13% alcohol by volume for summer Grain aroma When you put it in your mouth, the umami flavor spreads, but you don't feel any unpleasant taste. You can also taste chocolate and coffee. It's hard to believe that the original sake, which is over 21 degrees Celsius, was watered down to 13 degrees Celsius. You can really feel the buffering power of what Mr. Ishikawa says. It's also great warmed up! It gently sinks into your stomach after a long day of drinking and air-conditioning! Let's get through the summer with heated sake!
Japanese>English
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蔵元部
53
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Purchased last month when I visited Naraijuku. The warehouse had been renovated and turned into an inbound inn. After tasting four kinds of sake, I bought a test brew of Beta 2 Kinmon-Nishiki 50% polished rice, No. 14 yeast Melon and pear aroma Slightly gassy and refreshingly sweet Delicate and moderate texture The bitterness in the aftertaste invites eating. The yeast seems to be Taipinghai's 1314, which is natural since it is No. 14 yeast... The price setting may be aimed at inbound and export markets. Indeed, Naraijuku was full of foreigners...
Japanese>English
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Suishin名誉酔心純米吟醸原酒生酒無濾過
Suishin'yamane HontenHiroshima
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家飲み部
57
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Bought this sake out of curiosity as it was brewed with revived Association No. 3 yeast. Opened the bottle after 9 months in the fridge Sense of fresh ripeness Deep sweetness and umami of ripe fruit Overall, it has a classic taste. Mellow body with a hint of bitterness at the end. The label says it has a muscat aroma, but it has a strong sense of ripeness... I like ripe, but it's a pity that I can't grasp the characteristics of No.3 yeast...
Japanese>English
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imayotsukasaブラック今代司　超辛口純米
Imayotsukasa ShuzoNiigata
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家飲み部
52
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Purchased at a liquor store near my parents' home Slightly banana Full aroma and bitter aftertaste Not at all light. Reminds me of Kamikigen and Hitakami. It drains the fat from tuna sashimi and croquettes. Suitable for a daily evening drink. A dry sake with flavor And it goes well with... cake, for sure.
Japanese>English
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宮泉秋あがり純米吟醸
Miyaizumi ShuzoFukushima
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蔵元部
51
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Celebrate! Fukushima Prefecture is back in first place in Japan in the number of breweries that have won gold medals in the National New Sake Competition! Cheers to Fukushima's Sake! Autumn Agari before summer Purchased at the brewery on a trip to Aizu last year Rich sweetness and umami like bananas and ripe persimmons Aged and matured, it has a calm and mature taste. Miyazumi has not won any prizes, but it must be delicious... I'm rooting for them even though they are in the next prefecture.
Japanese>English
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カップ酒部
56
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Purchased at a souvenir shop near Kamaishi Station last summer Cup of sake in support of Sanriku Railway When you open your mouth, you can smell the alcohol. Sweet mouthfeel and full body The aftertaste is clean and dry. The wine has been left for a year and has not fallen apart. I can see that he is a man of considerable ability.
Japanese>English
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Sugiisami出品オリがらみ純米原酒生酒おりがらみ
Sugiisamiwarabioka ShuzojoYamagata
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家飲み部
55
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An original from a local liquor store Seasonal product made from Miyamanishiki junmai sake with oriented Junmai Daiginjo of Snow Goddess Melon aroma One sip and you'll say, "Yum! The taste is rich and sweet. Firm body with the flavor and richness of amazake The astringent, dry finish pulls the whole thing together. I will buy it again next year!
Japanese>English
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外飲み部
59
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At the Kasama Pottery Fire Festival (Himatsuri) Buy a cup of sake from Kasama-yaki at the venue and buy some sake from Kasama and drink it on the spot. My annual event This year it was Inazato no Yama Junmai sake made from 65% polished Hitanishiki rice Slightly sweet with a soft mouthfeel Clean sake with a clean aftertaste Delicious at room temperature With Kasama's Inari as a snack With the fresh green breeze as background music GW makes you feel happy
Japanese>English
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Mizubasho直汲み純米吟醸原酒生酒
Nagai ShuzoGunma
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家飲み部
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Purchased at a liquor store near my parents' home Slightly carbonated Ripe persimmon Apricots (though I've never had them) Sweet wine Strawberry flavored rich sweet flavor after the bitterness of the carbonation is like a yui yui No sticky aftertaste and beautiful lingering finish A better sake than expected.
Japanese>English
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Chiyomusubiこなき純米純米ひやおろし
Chiyomusubi ShuzoTottori
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家飲み部
61
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Hiyoroshi even during GW Sake for a quieter time Slightly aged aroma, almond aroma Slightly milky and smoky Cheap cheese becomes smoked cheese A very dry amino acid drink with a lot of flavor
Japanese>English
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Mukade宵拵純米吟醸
Gyokusendo ShuzoGifu
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家飲み部
52
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Yoi koshirae, which seems to be the newest addition to the Mu-Kaze series. Ripe pineapples, mangoes and bananas when opened. After a day, muscat too! The aroma is sweet, but the taste is not so sweet. silky, clean and dry, it reminds me of 1314 from Taipinghai. Light sweetness that reminds me of Taipinghai 1314. Good flavor, good before soba
Japanese>English
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外飲み部
55
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I've had a lot of outings and event drinking recently, so I'll be very selective in my postings. Tabei Drinking Party A night to talk with sake because I couldn't really get on with work. Kokushon no Aka Tefu Yumeko 80% polished rice Low milled rice, but clean and refreshing Slightly sweet Umami with depth You can drink this much even with a full stomach! A perfect sake for dinner!
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