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SakenowaRecord your sake experiences and discover your favorites
ちょびんちょびん
静岡県出身!転勤で現在は神奈川県に在住!お気に入りの酒屋を見つけたので通いたいと思っています😊 フルーティーなお酒も好きだけど、どちらかというと味わいが強いものが好みです😄

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11

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The origins of the sake you've drunk are colored on the map.

Timeline

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114
ちょびん
Tokkami ❗️ after the special junmai the other day. Rumney-like aroma and sweetness😊. A little bitterness in the aftertaste ❗️ There's also a slight gassy feeling and it's refreshing. Overall, it has a gentle taste. I can also feel the umami well. Very well balanced and delicious‼️ I would like to try more Genzai in the future 😃.
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Fusano KankikuMonochrome 山酒4号純米大吟醸原酒生酒無濾過
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123
ちょびん
I've been drinking a lot of strong-flavored sake lately. I wanted to drink something fresh, so I chose Kangiku. ❗️ This is my first time to try Monochrome: ❗️ Fruity aroma typical of Kangiku! Fresh and fresh flavor of unfiltered unpasteurized sake. Fresh aroma The sweetness is just right and there is no cloying taste. Very clean and refreshing taste. ‼️ Kangiku is always delicious 😊.
Japanese>English
Daisekkei特別純米ひやおろし特別純米ひやおろし
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112
ちょびん
Autumn sake still goes well with food😊. This year I like Taisetsukei ❗️ Hiyoroshi this time Mild aroma, sweetness, sourness and bitterness Good balance of sweetness, sourness and bitterness👍 The aftertaste is quite refreshing so you won't get tired of drinking it. You won't get tired of drinking it. ❗️ I paired it with sashimi today. It was definitely delicious. ‼️
Japanese>English
ジェイ&ノビィ
Good evening, Chobin 😃. Mr. Dasetsukei looks delicious to look at 😍 Definitely one of the best! I would love to meet you: ‼️
Japanese>English
Akishika山廃純米山田錦槽絞直汲原酒生酒
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138
ちょびん
My first Osaka sake❗️ I've always wanted to try Akizuka: ❗️ I don't think it has much aroma. It has a strong acidity which is typical of Yamahai. It has a strong acidity like Yamahai. The umami can be felt well. It goes well with food. I'd like to try other Aki-shika as well 😊.
Japanese>English
ma-ki-
Good morning, Chobin-san! Congratulations on your first sake from Osaka 🎉! I'm in Osaka, but I don't get to drink it very often, so I'd like to enjoy the delicious Akirika at home someday 😊.
Japanese>English
ちょびん
Good evening, ma-ki-, ❗️ It's not a modern fruity drink. I feel like I can drink it lazily with a meal 😊.
Japanese>English
Hanamura純米吟醸生酒 秋田酒こまち純米吟醸生酒
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ちょびん
Fruity aroma typical of Hanamup 😊. The taste is sweeter than you can imagine ❗️ It leaves a sweet taste on the tongue after drinking. It's easy to drink as there are no bad tastes or habits, but I think it's too sweet 😅. I think it would be good with Chinese spicy food. I think it would be good with Chinese spicy food. ❗️
Japanese>English
Kawanakajima Genbu美山錦 純米吟醸純米吟醸原酒生酒無濾過
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ちょびん
It's been a while since I've had a phantom dance ❗️ I didn't have a chance to open it I had to put it away for half a year😅. It's still delicious ‼️ It has a strong sweet taste but it disappears quickly with a hint of bitterness. It has a strong sweet taste, but it disappears easily with a slight bitterness. I like the fact that it is free of any bitterness 👍. I'd like to try a different Genmai again ❗️
Japanese>English
翠玉純米吟醸 秋田酒こまち純米吟醸生酒無濾過
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ちょびん
I think the aroma is understated 🤔. I was expecting a fruity taste. but it has a matured sweetness like dried grapes. ❗️ It's not that sweet, and the aftertaste is quite refreshing. It's not that sweet, and the aftertaste is quite refreshing, so it goes well with a meal. I'm not sure about the characteristics of Akita Sake Komachi😅.
Japanese>English
Shichikenひやおろし純米純米ひやおろし
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136
ちょびん
Our standard hiyaoroshi: ❗️ Junmai hiyaoroshi from Nanaken😊. It has a freshness to it. while retaining freshness and umami. It has a slight bitterness that gives it a sharp edge👍. It is quite dry and refreshing ❗️ It's delicious and goes well with a variety of meals. The most important thing is that it's very good value for money👍 I will definitely drink it again next year😊.
Japanese>English
Isojiman特選山田錦特別本醸造
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140
ちょびん
A while ago, I bought a bottle of Isobojiman to go with sashimi. I purchased Isoban ❗️ This is the first time I've had this specially selected honjozo made with premium Yamadanishiki. This is my first time drinking it😊. Compared to the other Honjozo I've had The aroma is melon-like and similar The taste is mellow and gentle ❗️ The aftertaste is clean and moderately spicy: ❗️ Of course, I paired it with sashimi, and it was fantastic😃. It's still delicious 👍 I'm going to have a sip for my next sashimi: ❗️
Japanese>English
Suehiro秋あがり純米吟醸
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ちょびん
Going home to my parents for the first time in a while: ❗️ Recently popular at a nearby supermarket. Genzei de Ariake no Suehiro no Akiagari is available at ❗️ I want sashimi😊. Then the popular Sasue sashimi ❗️ Of course it's crowded😅 Forgot to take a picture though. I forgot to take a picture 😅 but I bought some southern bluefin tuna, horse mackerel and kombu-jime fugu (blowfish). ❗️ You can feel the umami but with a clean aftertaste❗️ It was a definite pairing: ‼️
Japanese>English
Toyobijinオリエンタルタロウ愛山純米大吟醸
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137
ちょびん
With Atsugi's Mochizuki Shoten I was curious about this sake because it was released as a PB by Toyo Bijin, my favorite sake brand. I was curious about this sake. ❗️ Fruity and gorgeous aroma like usual Toyo Bijin 😊. Aizan-ish? Berry-like flavor. It has a strong sweetness, but it's not clingy. The aftertaste is easy to drink. It is easy to drink👍 Perfect for Western food 🍽️ The label looks oriental retro. I'm not sure if I like it or not 😅. All of them are delicious oriental beauties ❗️ I have no doubt about it 😃.
Japanese>English
Mimurosugi純米大吟醸 酒未来純米大吟醸
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ちょびん
My favorite Mimuro cedar ❗️ Even more my favorite sake future😊. You definitely have to drink it: ‼️ It reminds me of melon🍈 and white peach🍑. Gorgeous aroma It's sweet but has a watery aftertaste but the aftertaste is like water and disappears quickly. It's a very beautiful sake👍 It also has a subtle gassy feeling. It's easy to drink. ❗️ No matter what you drink Mimuro Sugi, it's still delicious 😃. It's still delicious 😃.
Japanese>English
翠玉秋田酒こまち特別純米生酒無濾過
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ちょびん
First time drinking Suidama: ❗️ I've been curious about it. I was wondering if I could do it another time? I've missed out on buying it 😅. I had been waiting to buy it😅 Moderately fruity aroma❗️ Sweet but not cloying. It's quite refreshing👍 I can feel a little bit of alcohol due to the raw sake. I can feel a little bit of alcohol due to the sake being unpasteurized but after the second day It is not as gorgeous and juicy as Hana Yuu. It's not as juicy and gorgeous as Hana Yuu, so it's better suited for a meal. This one is more suitable for a meal. ‼️ I also bought another bottle of Junmai Ginjo. I'll try it sometime soon😊.
Japanese>English
Jikon千本錦 火入れ純米吟醸
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ちょびん
I've been missing the timing of the drink😅 It's been uploaded recently. I saw Jikin's Senbon Nishiki I thought I had some at home I saw that it was exactly one year old. I had to drink it and opened the bottle: ❗️ Since it is fire-aged, there is no deterioration in taste. It was delicious 😊. The balance of flavors is very good. It has a refreshing aftertaste and goes well with a variety of meals. It is a delicious sake after all👍
Japanese>English
ma-ki-
Good evening, Chobin-san! I envy you for drinking Jikin's Senbon-Nishiki at home 🤤. It's a really delicious sake 😋.
Japanese>English
Fudoふさこがね磨き80クリアVar純米原酒生酒
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ちょびん
Comparison of three steadfast summer liquors: ❗️ The last one came out for the first time this year Fusakogane Polished 80 Clear Var❗️ This tasted completely different from what I imagined it would taste like. I was surprised‼️ There is not much aroma and no gassy feeling. It's a little thicker than I expected. The taste is very strong😊. It is quite sweet, but has a strong acidity and a nice bitterness. It has a nice bitter taste and it's a very sharp type of beer: ❗️ It's delicious and tastes like a fudo 👍. My wife prefers this one. The same rice and the same polish can make a totally different taste. I felt the depth of the sake with the same rice and the same polish.
Japanese>English
ジェイ&ノビィ
Hi Chobin 😃 It looks almost the same but the inside is totally different 😳 If you drink it without knowing that it has no gassiness, you'll probably think it's eh⁉️ 😅Sake really is a very deep drink!
Japanese>English
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ちょびん
Trendy drinks, Genzai ❗️ I've been trying to compare the steadfastness of the drink. I wanted to drink a sake with a slightly different flavor I opened a bottle of this one😊. First up was a special junmai❗️ Modest fruity aroma❗️ It has a good amount of sweetness and umami flavor, but the aftertaste is refreshing👍. The aftertaste is refreshing👍 More like Nagano than Fukushima sake 🤔. It has a feeling of 🤔. A certain Shinshu XX aroma understated atmosphere ❗️ Very well balanced It's very tasty 😃. It can be drunk on its own easily and is It's also perfect as a food wine 👍 I can see why it's so popular ‼️ I'd like to try the special top later 😊.
Japanese>English
ジェイ&ノビィ
Good morning, Chobin 😃. It's good to refresh your taste buds by putting different ones in between the steadfast drinking! And 2 bottles of Genzai ‼️ special jun is delicious 🤗I'd like to try the special one 😋.
Japanese>English
Fudoふさこがね磨き80純米原酒生酒
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ちょびん
Comparison of three steadfast summer sakes: ❗️ The second bottle is my personal No. 1 summer sake Fusakogane no Usu nigori😊. The one with too much energy and the lid flies off. But this time it was mature😅 Fruity aroma Tasted like melon soda🍈. Compared to white malted rice & apple, it has less sourness I feel the sweetness is a little stronger than the white malted rice & apple 🍈 ❗️ It has a strong gassy feeling with a little bit of shwashyness. It's still delicious 😃. The other bottle of the 3 kinds of sake The other one is the first sake that came out this year? I'm looking forward to opening the bottle: ‼️
Japanese>English
ジェイ&ノビィ
Hi Chobin 😃 I thought you bought two of the same fusagane 😅I saw the third close-up and the version is different ‼️ I'm looking forward to seeing it go up!
Japanese>English
ちょびん
Hi Jay & Nobby 😃. Yes, ❗️ This year, 550 clear type without tailings. It was a limited edition. Looking forward to opening the bottle 😃.
Japanese>English
Fudo白麹&林檎おりがらみ純米原酒生酒
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ちょびん
My favorite steadfast summer drink: 🏝️ This year we have 3 different kinds 😊. White Koji & Apple is a sake I missed out on last year 🥲. Refreshing citrusy aroma❗️ Sweet and sour and shuwa shuwa 😊. But it's more than just apples. It tastes more like a plum wine sour 🤔. I can drink it in gulps👍 Very tasty 😃. This is one I want to buy again next year ❗️ I haven't opened the other two bottles yet. I will post them soon: ❗️
Japanese>English
ジェイ&ノビィ
Hi Chobin-san 😃 Unmovable summer sake 🏝️ label changed to white malted rice & apple and Chobin-san's recommendation double kogane ‼️ Three bottles to look forward to 🤗.
Japanese>English
KitajimaTACOBLUUUE純米吟醸
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ちょびん
I wish I could drink it with sashimi. ❗️ But I don't have enough stock at home. I can't find any summer sake or sweet sake. It doesn't go well with sashimi 🤔. I recently bought sashimi at my favorite fish shop. On the way home, I wanted to buy a sake that would go well with sashimi. This time, I bought a bottle of Taco Blue 🐙 from Kitajima. The aroma is like green apple 🍏. The taste is clean and sweet with a strong acidity. and a strong acidity. The aftertaste is slightly bitter and It has a nice sharpness 😊. It goes well with sashimi, of course. It was delicious👍
Japanese>English
Kanae純米吟醸 生酒
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140
ちょびん
It's been a while since I've had Ding ❗️ Steady deliciousness 😊. Japanese sweetness with no cloying taste Very gentle taste 👍 As I wrote last time I drank it It's just like Nagano sake 👍 I think I'm the type of person who drinks a lot of sake when I notice it 😅. I think it's the type of sake that I drink a lot when I notice it 😅Tasty ❗️
Japanese>English
ma-ki-
Good evening, Chobin-san! Ding-san is delicious, isn't it😋? I had it for the first time last year and I remember it was a delicious sake with a strong rice flavor 🤤🤤. I can't stop drinking it 😁✨✨
Japanese>English
ちょびん
Good evening, ma-ki 😊. It's not flashy, but it's calm. I like the taste of this 👍 It's a drink I want regularly ❗️
Japanese>English
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