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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Hot Temperature" flavor, ranked by the strength of the impression.
# 1
5.00 pt.
豪快
Takara Shuzo
Kyoto
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Hot Temperature
Dry
Room Temperature
It is Golden Week. As a good husband who goes along with his wife's hobbies, I managed to get her to let me drink as much as I wanted and I am getting drunk. But I️ only have sake. I drank a lot of sake and am already lying on the sofa at the karaoke bar listening to her singing.
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Third round of drinks from beer and highballs at a year-end party with friends in the same industry! Winter makes me want to drink hot sake, doesn't it? The dry sake that makes the back of your throat go "kaaa" soaks into all of your internal organs. Thank you for all your hard work this year.
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It was refreshing and went well with the skewers. Thanks to you, I was able to get drunk.
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# 2
4.36 pt.
Bentenmusume
Oota Shuzojo
Tottori
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Hot Temperature
Umami
Room Temperature
Acidity
Warm Sake
Dry
Cooled Sake
Chilled
At home. First Tottori. The label is very historical. The aroma is the sake, but when you put it in your mouth, it is gentle. It has a strong alcoholic and dry taste in the nose, a bitter taste in the throat, and a smooth finish. I've heard that it's best served hot, so I think I'll give it a try.
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According to the information on the back label, it's recommended to drink it hot or warm, but I had it cold this time. The aroma was as dobroku-like as it looked, but the true nature of the beer was crisp and dry. While rolling it around in your mouth, it has the same dobroku feeling as the image, but the moment you swallow it, it's so dry! It's a gap between the two. Today we had the pleasure of visiting a new restaurant in Esaka, Sake Noodles and Udon Udon Kan. It's a sister restaurant to the popular Kakitsubata, which is just around the corner. I was very impressed with the quality of the food served. The atmosphere and service were great, and the food was all delicious. .......... I remembered that it was still Tuesday, so I left the restaurant with a bowl of udon to finish off my meal.
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And the second aged sake is Benten Musume. The aroma is the same as the first one. The mouthfeel is also rich in flavor, but it is lighter than Akishika. The aftertaste is also very similar, with a full-bodied sense of sake, but it ends relatively lightly with a light acidity. The appetizers were duck ham, Matsumae pickles, and pickles, all of which were excellent. Thank you for the meal!
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
辨天娘
純米酒 五百万石 4BY
720ml
【鳥取県若桜町 太田酒造場】
¥1,416
辨天娘
純米にごり酒 3BY
720ml
【鳥取県若桜町 太田酒造場】
¥1,518
# 3
3.76 pt.
Shinkame
Shinkame Shuzo
Saitama
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Hot Temperature
Umami
Room Temperature
Fizzy
Dry
Warm Sake
Chilled
Firm
A cup of sake full of Shinkame world 🍶. 12 years of production year is when 12 years 🤣.
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Very cold today 😨. It's officially the season for hot sake, so I drank some Shinkame 😊. It's so relaxing to sit in the kotatsu and drink hot sake 🥰.
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(*^^)ノ🍶🍶🍶🍶 At Sakaishi Daigo (Part 13) I had my first Kamikame 😀 . It's a strong style of sake 😙 It's dry, but you can taste the flavor and it's delicious. I had it cold at the restaurant, but I'd like to have it heated next time😎.
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Where to Buy
虎ノ門升本
Amazon
神亀
純米酒
720ml
¥2,420
埼玉県
神亀酒造
神亀
【しんかめ】
純米酒 辛口
1800ml
¥4,150
Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
神亀
純米生酒 Light
720ml
しんかめ
¥1,760
神亀
純米生酒 Light
1800ml
しんかめ
¥3,520
Where to Buy
酒の甫坂
Amazon
神亀
純米酒
720ml
¥1,905
埼玉県
神亀酒造
神亀
【しんかめ】
純米酒 辛口
1800ml
¥4,000
Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
【最初に純米酒宣言をしたパイオニア、埼玉県蓮田の神亀】
神亀
純米
720ml
¥1,760
【最初に純米酒宣言をしたパイオニア、埼玉県蓮田の神亀】
神亀
ひこ孫 純米吟醸
720ml
¥2,915
# 4
3.70 pt.
七郎兵衛
竹浪酒造店
Aomori
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Hot Temperature
Warm Sake
Creamy
I bought it at a product show the other day. I had never heard of this brand, but I tasted it and liked it. It was 19 degrees, so I drank it lightly on the rocks. I paired it with stewed daikon radish and shellfish sashimi as the cold weather deepened. It was moderately dry and went well with sashimi.
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For the record. This is the sake we brought with us when we held a celebration party. At the time, due to the Corona disaster, restaurants were also accepting take-out lunches with reservations. The sake was very tasty with the elaborate rose leaflets.
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Aroma: glutinous rice, mirin (sweet sake) When served cold, the taste is mainly sweet and umami, with sourness and bitterness at the end of drinking. When heated, the acidity comes out earlier, and the sweet aroma is released in the nose at the end of drinking. It is a super mellow type of sake that is completely dedicated to warming up sake.
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# 5
3.65 pt.
Tamasakura
玉櫻酒造
Shimane
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Hot Temperature
Warm Sake
Room Temperature
Umami
Acidity
Fizzy
Astringent
Firm
It's white and looks like ❄️⛄️. Sweet and mellow I was expecting it to be thicker, but it's pretty easy to drink 😊. I read the label on the back and it looks like it would be great with soda! I should have tried it! I realized today that I should have tried it. All the drinks in this set are new to me. I was also surprised that the bananas had a higher alcohol content! ฅ(⊙д⊙๑)ฅ
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making four tiers of glutinous rice
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It's the first time I've had a sake from the west, and I was expecting it to be more heavy, but it's surprisingly refreshing. It has a gassy and spicy aftertaste with a 19 degree alcohol smell that flows away.
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Where to Buy
Let’s enjoy酒生活.酒文化 タナカ
Rakuten
玉櫻
純米 とろとろ にごり酒 5BY
720ml
日本酒
島根県
邑智郡 燗酒
¥1,485
玉櫻
生もと 純米 五百万石 29BY
720ml
日本酒
島根県
邑智郡 燗酒
¥1,650
Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
玉櫻
殿(しんがり) 純米 近畿33号
1800ml
【玉櫻酒造】
¥3,575
# 6
3.63 pt.
森本
森本酒造
Shizuoka
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Hot Temperature
Umami
Dry
Morimoto Shuzo Koyogi Junmai Ginjo Comet 50. It is a jackpot purchase. It is a delicious sake with a great taste and a great drinking experience 😋.
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Morimoto Morimoto Junmai Sake "Hatsu-no-Takimikiri 2022". This is my first time to drink this brewery. It was a delicious one 🍶🎶 and served chilled. It is a dark, umami, spicy sake, but as the temperature returns to normal, the sweetness and sourness come through. I think it is a good sake at room temperature or warmed. All of Shizuoka Prefecture's sake is delicious.
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I came back to my parents' house today, so I drank a glass of local sake for dinner. It is a refreshing yet umami (flavorful) sake that is very Shizuoka 🍶 Morimoto-san is delicious.
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# 7
3.58 pt.
Tanzawasan
Kawanishiya Shuzoten
Kanagawa
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Hot Temperature
Warm Sake
Umami
Room Temperature
Nutty
Cooled Sake
Dry
Acidity
It has a clean aroma of melon and lemon. Soft mouthfeel, juicy fruitiness.
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Read as Yu-shin-buru. Fire-entry. Mr. Yamakita Seinen Nanchara is I heard that it is a sake that Mr. Yamakita Seinen Nanchara is involved in, It is said that it is not often sold in the prefecture. I had it cold. The aroma and taste remind me of rice. We had it with yellowfin tuna, omelette, chicken dumplings I had it with pickles. I think it goes very well with fish. Synergy effect (**) Thank you very much for your kindness. Purchased at Mikawaya Kamiya, Fujitana, Nishi-ku
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Mellow! Comes in easily! 3.5 stars
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Where to Buy
はせがわ酒店
Rakuten
丹沢山
秀峰 純米
1800ml
日本酒
川西屋酒造
神奈川県
¥3,245
丹沢山
麗峰 純米 山田錦
1800ml
日本酒
川西屋酒造
神奈川県
¥3,960
# 8
3.57 pt.
Kuromatsukenbishi
Kenbishi Shuzo
Hyogo
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Hot Temperature
Creamy
Shaoxing Wine
Room Temperature
Umami
Rich
Piercing
Caramelized
(🍶🍶🍶🍶🍶+ Sake cups purchased on my trip #4 This is my first time with Kenrishi ✨. The aroma is full of umami 🤔. On the palate, it has a caramel-like aroma, sweetness and depth of flavor, yet it's clean, crisp and easy to drink 🥰It's a delicious sake 🥳.
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This time we changed things up a bit and bought a bottle of Kuromatsu Kenrishi❣️, which we fell in love with at first sight because of the shape of the bottle and the coolness of the label. I had it lukewarm with my homemade oden🍢🙏. It's also good that you can heat up the whole bottle in a ding-dong! It has a bit of an alcoholic aroma, but I don't mind it too much. It's just as spicy and easy to drink 😮❗️ It's like an evolution of the classic type of sake? and I enjoyed it with food 😚. The bottle is stylish and I'd like to keep a bottle in stock for when I want a little heated sake 👍 Thanks for the food!
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. Rice polishing ratio: 63 Fluffy sweetness spreads from hot to lukewarm! The balance with the acidity is nice! The cherry blossoms have not bloomed yet! ✩4.0
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# 9
3.56 pt.
山川流
Umenishikiyamakawa
Ehime
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Hot Temperature
Floral
This sake is brewed by Umeshiki Yamakawa, a subsidiary of the major sake maker Hakutsuru Shuzo. In recent years, Hakutsuru Shuzo has purchased a number of breweries from across Japan. The Aomori-based brewer Momokawa, which uses Hakutsuru Nishiki, is also a subsidiary company of Hakutsuru Shuzo. Not much of an aroma, slight whiff of alcohol. Dry, watery and clean on the palate, with little umami and a slight alu taste. After drinking it, it has a light throat feeling with a faint sweetness. It is a standard shokuchu sake. For the snacks, we had stewed kalbi and root vegetables, mussel pickled in soy sauce, chili bonito sakutome, and baby star ramen with the flavor of kondashi. It goes best with sakabuto, which enhances its sweetness.
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Next was a sake I'd never seen before, so here it is. As soon as you take a sip, a very unique habit spreads! What is this? What a shocking taste! Looking at the label carefully, I found a hint of plum flavor? If it's the astringent bitter taste of plum, I'm convinced: 🙂↕️ I don't think I'll ever drink it again😅.
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The first drink of the day. I drank it cold. It is fruity and has a sake-like taste. It is relatively light and easy to drink. I read in another post that it has a plum aroma when heated, so I thought I'd like to try it.
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# 10
3.53 pt.
Taketsuru
Taketsuru Shuzo
Hiroshima
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Hot Temperature
Shaoxing Wine
Caramelly
Umami
Acidity
Warm Sake
Room Temperature
Creamy
A drinking friend of mine wanted to drink a bottle of Takezuru by Toshi Ishikawa, who has moved to Tsuki no I. So I agreed to accompany him. We had it heated. The first aroma is like a matured Shaoxing sake. The first sip had a matured Shaoxing sake-like aroma, and the second had a mildly sweet taste with a Shaoxing sake-like acidity and umami. The sweetness is still there, but it's the kind of fully fermented sake that you can drink while eating snacks. It was delicious 🍶✨.
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I've been saving it for over 2 years because it's my favorite brand, but I've decided to open it up. I'm going to enjoy changing the flavor slowly from here ✨. When you open the bottle and pour it in, the aroma is like sweet baked sweets like sponge cake or kawara senbei. The mouthfeel is round and robust. It is round and robust on the palate, with a punch of spiciness and a tangy sourness. It also has a rich, thick flavor and a sweetness that spreads gradually. The balance of sweet, sour, spicy, and bitter is exquisite, not just strong and heavy, and the taste has a wide range of deep flavors, including a confectionery, grain, and rice feel! This is the second brand that has really caught my attention after "Akagisan," and I am very happy with it. It is a bit pricey, but I would like to try the sake made from the original sake yeast if I see it 😌.
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☆☆☆☆☆ I would love to drink the whisky Takezuru, but the sake Takezuru. This is probably my first time. Unlike the aroma, the taste is strong and robust. But it is surprisingly easy to drink. It smells a little like alcohol, but it is delicious.
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