Sweet and sour, cold and room temperature 112111
Slightly smoky with a strong mouthfeel
Sake that has been stored and matured for 3 years in the brewery.
☆
Today is a rest day, but...
I'm getting my first kijoshu as an aperitif 😳✨
It's a sake with a Sake strength of -63
I thought it would be very sweet
But it has acidity, this rosé color and 12% alcohol by volume.
If you don't know it's a sweet wine ‼️🍷
It's delicious but I can't drink a lot of sweet wine
I can't drink a lot of sweet wine, so I'm going to drink it on my day off.
I think I'll drink it all 🍀* 🍀🍷 on a day off.
I always thought it was a noble wine, but I guess it's not.
#Suwa Shuzo
#Hachijohime
#Rose
#Kijoshu
#Tottori Prefecture
#Low-cost Series
Otona no Sake Gakuin Trip (1)
I went to Misasa Onsen with my usual drinking buddies. There are 18 sake breweries in Tottori Prefecture (please let us know if we are wrong). I have already had Zuisen, Hiokizakura, Takayuu, Inadahime, Kumezakura, and Chiyomusubi, so there are 12 breweries left. Let's go for it!
Yonago Station
After purchasing a copy of the San'in Meishu Meguri Inaba Hen, I boarded a train bound for Kurayoshi on the San'in Honsen Line. The first bottle is Suwaizumi.
The first bottle was Suwaizumi 🍶, which has an aroma of rice and a bitter taste. 100ml is not enough for me 🤭.
Hello, Attached Mourning God 🐦.
Such a cute set? I didn't know there was such a thing ❣️ I thought it was just right for a little bit so I could compare the drinks, but there were 3 plastic cups 😳I guess it wasn't enough for you guys 😁.
Good morning, Pon, good morning 🍶.
Yes, it is. I finished it in one bite 😅 There is also an Izumo version, so if you have a chance, please do. But the Sanin Line is very bumpy, so be careful when drinking!
Purchased as a souvenir from last week's trip.
Drank a lot during the trip and bought different types.
Firm yellow color.
Sense of maturity. Shiitake mushroom-like aroma.
Firm acidity.
It seems to linger, but it is quite refreshing.
The aroma doesn't stand up that well, but the flavor is full of maturity, and the tangy and spicy feeling is irresistible! It's delicious 👍It's so good when it's heated up to a tobikiri!
It's delicious!
Spring sake has started to appear in the liquor stores, but it is still cold. Tonight is the first Suwaizumi from Tottori.
First, a cold sake. Quite different from the pretty label, it has an aged, rich flavor typical of San'in sake. It is delicious with little sweetness and a distinctive bitterness, but switch to hot sake after one drink.
It is plump, sweet and savory, like Shaoxing sake but with a sourness, and it is still better when heated. I was again surprised at how different it was from recent sake.