あぽろ
⭐️⭐️⭐️
Sweetness ★★★★
Hotness★★★
Slightly refreshing
I bought some sake and snacks as souvenirs and had a blissful evening drinking!
Japanese>English
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諏訪泉Suwaizumi
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Location
451 Chizu, Yazu-gun, TottoriOpen in Google Maps
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Suwaizumi純米吟醸 満点星 熟成酒
kyoichiro
Purchased at Hayashi Shoten in Sakae.
As the store's description suggests, it has a strong umami and acidity, and is full of the juiciness (riceiness) of an aged sake.
The more it is heated, the more the acidity mellows, the more the umami stands out, and the more mellow it becomes.
Because the acidity does not linger, the sake has a nice sharpness after the umami has been enjoyed, and is easy to drink without the harshness often associated with matured sake.
Japanese>English
akikoda3
Suwaizumi Awa Yamadanishiki H20BY
Rating 4.5
Rice: Awa Yamadanishiki
Polishing ratio 60%, Alcohol 16%, Sake+5.5, Acidity 1.5
This brand has a dry but gentle taste. The gentle mouthfeel is due to the nature of the Suwa-spring water. The umami flavor is that of well matured Yamadanishiki and the umami of Awa Yamadanishiki. The umami is straightforward without bitterness, and it spreads and disappears. Well-balanced even at room temperature. Delicious with a gentle touch.
60°C
The sweetness and umami of the slightly slow-brewing style of Shaoxing sake develops. While it is mild, the convergence of the flavors is refreshing with a moderate amount of acidity.
Japanese>English
ふみお
The best
Suwaizumi Mushroom
Today, with grilled albacore in Matsumae.
Japanese>English
まも
This is super dry and nice👍
I feel like going to the San-in region (^^)
It's a good sake that I never get tired of 🍶.
Japanese>English
Suwaizumi純米酒 うさぎラベル
いまがわやき
smoked
with a smoky taste
Japanese>English
やっと
Here's another one I drank on the road.
Japanese>English
こまこめ
鳥取県智頭町のお酒
🌾智頭町産酒米使用
精米歩合：55%
アルコール度：15%
日本酒度：+9.5
きょうかい9号酵母使用
🍶常温では、日本酒飲んでるなぁ！な、しっかり味。燗でまろやかグイグイ進む。きのこでブーケは意表つくアイディア、カラフルで美しい絵。
［🍄🟫キノコラベルシリーズ－３］
⛲️泉－４
しんごっつぁん
55%, 15 degrees, moderate aroma, tangy and dry, good acidity, slightly aromatic rice aroma, I tried it with mushrooms and it fits perfectly!
Japanese>English
Suwaizumi芳醇辛口 特別純米N
ZILF
It seems to be H29, a sake that's been laid down for about 10 years.
It is not sweet or spicy, but has a mysterious flavor that is quite intense.
Japanese>English
せーしょこ
Rice! I feel like...
Japanese>English
Suwaizumi純米にごり酒 生原酒
Kab
It is a Junmai-shu made from 70% polished Yamadanishiki, but the BY is unknown. Opened 3 months after purchase. It is recommended to be heated, so I didn't hesitate to start at 50°C. The color is quite brown.
The color is quite brown. The aroma is quite mild when the sake is cold or at room temperature, but when the temperature is raised, the aroma is quite strong. It is similar to Shinkame. When the temperature is raised, the umami expands even more, but it is paler than expected, and the flavor slowly fades away. The acidity is surprisingly low.
At 60℃, the acidity comes out and it is sharp and sharp.
As it cools down and the temperature drops, the spiciness comes out with some bitterness, and it quickly becomes sharp and sharp. Personally, I would raise the temperature to a higher level and let it cool down.
It is a matured sake that is easy to drink, but it is surprisingly good cold or at room temperature as well. It would be better if it had less odor. If possible, I would like you to disclose the BY.
Japanese>English
OTK
It had a strong, strong alcoholic taste, but I liked it.
Japanese>English