It is a Junmai-shu made from 70% polished Yamadanishiki, but the BY is unknown. Opened 3 months after purchase. It is recommended to be heated, so I didn't hesitate to start at 50°C. The color is quite brown.
The color is quite brown. The aroma is quite mild at room temperature, but when the temperature is raised, the smell is quite strong. It is similar to Shinkame, isn't it? The umami flavor is full, but it is lighter than expected, and it slowly fades away. The acidity is surprisingly low.
At 60℃, the acidity comes out and it is sharp.
As it cools down and the temperature drops, the spiciness comes out with some bitterness, and it quickly becomes sharp and sharp. Personally, I would raise the temperature to a higher level and let it cool down.
It is a matured sake that is easy to drink, but it would be better if it had less odor. If possible, I would like you to disclose the BY.
The second Tottori. I definitely like it better than the last Benten Musume. It has the sweetness of a junmai daiginjo, but it has a wonderful, crisp, clean feeling as it clears the throat. The lingering aftertaste burns your throat and stomach!
☆
Today, we welcomed a newcomer to our family.
Mr. Ootoro" was at our house today.
In short, he gave us a big fat tuna from his hometown 💕︎︎
Let's welcome him with a sake that won't lose to the accompaniments‼️💪✨
So we opened this one from the same prefecture 🍶´-.
It's very smooth and has a mild aroma.
I think it was able to compete with Ootoro with its deliciously dry impression 😎✌️
I'm not used to eating expensive fish.
I'm even more worried that it will give me a stomach ache... 💀.
I'm not sure if "o" is enough ⬆...⬆...⬆...😎.
#Suwaizumi Sake Brewery
#Hachigamihime
#Junmai Daiginjo
#Tottori Prefecture
#Low-cost Series
This is another sake I bought at an antenna store in Tottori during my walk in Ginza last week😁.
When I think of Tottori, I think of Chiyomusubi, and I also bought a sake bottle from Chiyomusubi because I visited Sakaiminato 2 years ago ✨I was curious about a sake from Tottori that I haven't drunk yet, and I bought a bottle of 🐰 as I do every time 😆.
The color is light amber and the aroma is dense and sweet like brown sugar.
The mouthfeel is light and refreshing, with a dense umami flavor and a crisp, refreshing acidity, making it a light sake in total. It is matured, so tastes may differ, but I think it is a delicious sake.
I haven't had a chance to try it warmed up yet, but it would be nice to have it warmed up and enjoy it while it lasts.
Hello ichiro18😃!
Congratulations on your first Tottori sake ㊗️ 🎉You are steadily filling up the map🗾🤗.
I have an image that Tottori's dry sake is good heated 🍶😚.
Hi Jay & Nobby😃.
Thank you very much😊Yes! I don't think I'll be able to make Okinawa for a while, but I have 2 more maps to go 😁 I knew it was good heated. I'm going to try heating sake this winter ✨
Is it an original label of a sake bar in Tokyo that I sometimes visit? I'm not sure. I'm not sure. The selection is getting thicker and thicker.
The sake bar reminds me of a place in Sapporo, but this one is much more comfortable.
light and fluffy
Thin and light in the mouth
Goes on like water
Cute mushroom bouquet label 🍄.
Easy to drink with some sweetness
Might be a little lacking for those who like super sake
I thought it was delicious though
7/10
I wonder if I have ever had Suwaizumi before.
It is a delicious sake with a strong umami flavor and aroma, but I had no image of it as a Tottori Prefecture sake.
It is a light sake with 15% alcohol by volume. I wonder if I have ever had it before.
