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諏訪泉Suwaizumi
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そめぞう
It has become cooler all at once. We decided to postpone last night's dinner of oden, and today it is the full star that was introduced in the store as "by all means with heated sake". (Good name!).
The color is darker than yesterday's Maihime, a clear golden color. It has a mild taste, but it is not too thick. (It is different from sweet. Not sticky sweet.) First at room temperature, then hot sake.
When I asked the family who prepared the oden, they told me that the salt content of the oden sauce was a little higher than usual. I asked the family who prepared the oden, and they told me that the oden sauce had a little more salt than usual.
Japanese>English
bap
Final Week of October Event Month Part 2
Tasting event hosted by a liquor store
A tasting that will make you feel like a pro, with over 40 different types of sake available to sample as much as you like with a dropper!
Heated sake can also be ordered, and aged sake is the star of the show!
One bottle I was able to get a decent picture of
Suwaizumi Mushroom
Good acidity and a little bit of maturity
It is an introduction to old sake.
I want to match it with mushroom pasta because of the image on the label.
I wish they would hold this event every year!
Japanese>English
竹
Clearly amber in color. It tastes bitter-sweet and peculiar, like a mix of steamed bukoukou and Shaoxing wine. Despite the cute label, this is a hard-core sake.
Japanese>English
オレぱん
This may be my first Tottori sake.
It is raw but has a strong rice flavor!
Japanese>English
ragiragi
3.8
麺酒王
At a local sake meeting❗
I'm always thrilled to see sake for the first time ✨Nice to meet you Suwaizumi 😌I'm glad to meet you 😌Tottori sake is precious for me ❗It has a strong taste but it's also round ❗There were modern sake lined up, which was also nice 🎵H28BY was a bit curious 😅
Japanese>English
こぞう
Mr. Noodle King
Good evening...
My Kikka-sho prediction! Wasn't it perfect 😘.
Japanese>English
麺酒王
Good evening, Professor Kozo 😃.
Well, seriously great job 👒I take my hat off to ‼️ 👒There was a lot of turnover in the race ❗Justin Milano was a disappointment, but there are many 3 year olds to look forward to in the future 🐴.
Japanese>English
サンスケ
Mantenboshi Mushroom Junmai Ginjo
Dry, Aroma (Mushrooms), Tasting only but not good, Mellow Sake
Japanese>English
きまぐれ
HDR
A messy taru. Hinoki cypress. Goi goi goi sui. Tsatsu. Ama (ama), hinoki (hinoki), kachisucho (kachisucho). Whiskey. Burnt. Burnt Max. 88 points
Sweetness:.3.4
Sun:.3.4
Dry:.2.8
bushy or dry:.3.7
Japanese>English
まも
I have no connection to Tottori sake and have rarely had it.
The labels are also very unique 🙆🙆.
Well, let's see! The taste!
Lightly fruity 🍏 clean sweetness on the palate, with some acidity and a bit of bitterness, and a clean finish. Delicious👍!
Now I'm going to try the Sanin series (^^)
There are still some sake I haven't seen yet 🍶.
Japanese>English
Suwaizumi純米酒 うさぎラベル
おうどんパン
Rabbit Tasty Mountain (often mistaken for a rabbit)
So, this is my first time at Suwaizumi!
I've known about this flower rabbit label for a long time, but I've never had it before, so I was looking forward to it!
The color is amazing... it looks like an aged sake!
The aroma also has a hint of aged sake, but the taste is very dry and refreshing!
It starts with umami and goes right through!
The aftertaste is also straightforward without any unpleasantness!
I'm tired of drinking sweet and sour sake, so this really hits the spot!
It's so good!
Japanese>English
Suwaizumivintag2009 阿波山田錦
82虎
Long time no post. Sake purchased during a recent one-day trip to Tottori. It is a product that needs to be refrigerated. I enjoy it with Akinatai fish. The first taste is clean and refreshing, with the freshness of the sake in the mouth and the umami of the rice in the aftertaste. Well-balanced and easy to drink, it is ideal as a mid-meal sake.
Rice polishing ratio 70%.
Alcohol content 14%.
Japanese>English
Suwaizumi夏の純吟生 EDAMAME（純米酒）
Suwaizumi梶屋彌兵衛（無濾過生原酒）
elcaminocamino
なるほど。