いまがわやき
smoked
with a smoky taste
Japanese>English
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諏訪泉Suwaizumi
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Location
451 Chizu, Yazu-gun, TottoriOpen in Google Maps
Timeline
やっと
Here's another one I drank on the road.
Japanese>English
こまこめ
Sake from Chigashimachi, Tottori Prefecture
🌾 Sake rice produced in Chigashimachi is used
Rice polishing ratio: 55
Alcohol content: 15
Sake meter degree: +9.5
Using Kyokai No.9 yeast
🍶At room temperature, it tastes like you are drinking sake! At room temperature, it tastes like you're drinking sake! Warmed up, it is mellow and goes down a treat. The bouquet with mushrooms is a surprising idea, colorful and beautiful.
［🍄🟫-3]
⛲️ Izumi-4
Japanese>English
しんごっつぁん
55%, 15 degrees, moderate aroma, tangy and dry, good acidity, slightly aromatic rice aroma, I tried it with mushrooms and it fits perfectly!
Japanese>English
Suwaizumi芳醇辛口 特別純米N
ZILF
It seems to be H29, a sake that's been laid down for about 10 years.
It is not sweet or spicy, but has a mysterious flavor that is quite intense.
Japanese>English
せーしょこ
Rice! I feel like...
Japanese>English
Suwaizumi純米にごり酒 生原酒
Kab
It is a Junmai-shu made from 70% polished Yamadanishiki, but the BY is unknown. Opened 3 months after purchase. It is recommended to be heated, so I didn't hesitate to start at 50°C. The color is quite brown.
The color is quite brown. The aroma is quite mild when the sake is cold or at room temperature, but when the temperature is raised, the aroma is quite strong. It is similar to Shinkame. When the temperature is raised, the umami expands even more, but it is paler than expected, and the flavor slowly fades away. The acidity is surprisingly low.
At 60℃, the acidity comes out and it is sharp and sharp.
As it cools down and the temperature drops, the spiciness comes out with some bitterness, and it quickly becomes sharp and sharp. Personally, I would raise the temperature to a higher level and let it cool down.
It is a matured sake that is easy to drink, but it is surprisingly good cold or at room temperature as well. It would be better if it had less odor. If possible, I would like you to disclose the BY.
Japanese>English
OTK
It had a strong, strong alcoholic taste, but I liked it.
Japanese>English
Suwaizumi純米 平成29年
Suwaizumi夏の純米生 “Watermelon” 執事ラベル
Ｓたっく
Memorandum
Sake rice Tamakae
Polishing ratio 65
Mouthfeel is moist, sweet and mellow. The aftertaste is sweet and sour. It is sweet and thick.
Japanese>English
Suwaizumi五割搗き生原酒 冨田
輪帯
It's peculiar, but it went really well with the greasy meat I happened to pick up.
Japanese>English
Suwaizumi純米吟醸 杉の雫きのこブーケラベル
Eugene
The second Tottori. I definitely like it better than the last Benten Musume. It has the sweetness of a junmai daiginjo, but it has a wonderful, crisp, clean feeling as it clears the throat. The lingering aftertaste burns your throat and stomach!
Japanese>English