It was a little anniversary the other day but I was busy so I opened the bottle today! It has a beautiful sake quality that will change your image of Yamahai, a fruity flavor, and a pleasant aftertaste. ☺️ delicious ✨
Good evening, Takku0103 😃.
I don't know what it is 😅Congratulations on your little anniversary ㊗️ 🎉Yesterday I had some Tasake for the first time in a while outside 😋I knew it was good 😋I had to get it! I had to get it!
Happy anniversary, Takkku 🎉🎊
The commemorative sake looks delicious, perfect for the celebration! I can't do this, but I'd love to have a tazuke home for the first time in a while 😊.
Good evening Jay & Nobby😃It was our couple's XX anniversary, so it was an excuse to open a bottle of sake 😅It's not a quintessential 50th anniversary 😆 It was a delicious treat for the sake lovers ✨.
Good evening Pon-chan 😃Thank you 😃It was our wedding anniversary so I opened a bottle of good sake 🍶Pon-chan take your time and enjoy drinking Tasake at home 😊.
Good evening, Takku0103 ^ ^.
Happy anniversary ㊗️
I also happened to be able to buy this 50 year old bottle of Tasake 🥹 I expect it will be very tasty. I'm thinking of making it my New Year's Eve drink 😋.
Miyamanishiki is also delicious 😋 It is surprisingly lighter than Genmai, but it is still dense and full-bodied. It is even better when poured into a glass and served at a slightly higher temperature. ☺️
Good evening, Mr. King of Noodles and Sake 😀 Am I the only one who feels that drinking alcohol while eating hot pot on a cold day is 20% more delicious 😆 and the amount of drinking goes up again 😂.
This morning the first snow was observed in Sapporo 😱Aizan 807🍶It's been two years since I last drank it, and although it's low-milled, it's still of the same high quality, sweet and tasty 😋.
Good evening Mr. Takku 😁 Nice to meet you 😊.
I also bought Toyooka for the first time yesterday! Maybe something a little different? I drank it 😋.
It really was literally a delicious sake with a rich aroma and no cloying taste! Shinshu has a high level of quality 😁.
Good evening Aochan😃You must be afraid of Shinshu 😆It would not be surprising if it were a little more popular if its distribution was less 🧐I would like to drink and see more Shinshu sake in the future 🍶.
T.KISO good morning 😃That's delicious Toyoka☺️ I'll have to try some of the others now that the liquor store I sometimes go to has added them to their lineup 😙.
It's been a while since I drank Kokushi Musou🍶 Hiyayoshigoshi, which is a mellow sake with a hint of umami after the corners are removed, and the second half is tight, spicy, and sharp.
Good evening T.KISO 😀It really brings out the flavor of sake-komachi 😋Good luck with your sobriety, you need to eat less 🍜ramen to reduce your LDL cholesterol 🤣.
Good evening, Mr. King of Noodles and Sake 😃I would like to make Ikura (salmon roe) marinated in soy sauce, but I can't afford to buy it because of the high price 😭.
Jay & Nobby, good evening 😀If you find it, please have a drink, it's really good 😋The food is delicious and the amount of alcohol you drink increases during the season 😚.
Normally it's a day off from drinking, but since it's sake day 😆 I'll drink it 🍶Tsukiyoshi's is my first brewery ✨It has a moderate ginjo aroma, smooth and refreshing, but with a hint of sweetness and a strong flavor, it's also a delicious sake ☺️
Good evening, Mr. Takk0103.
Today is my day off from drinking, but if it's sake day, there's no reason not to drink! I had some 😁✨✨.
I've never seen this sake before, but I'm very interested in Nagano's sake because many of them look delicious 😊.
ma-ki-San Good evening😃The sake from this brewery is brewed by a female toji, and the quality of the sake is beautiful and delicious✨Nagano is also a place with many delicious sake. ☺️
The rice used for sake is Yamadanishiki, not Tamakae 🌾. It is a basic dry type with a moderate aroma and a good sharpness, and would go well with sashimi and meat.
I went straight home from work today and had an early supper 🍶, the hiyaoroshi sake rice is sake-komachi 🌾, the aroma is moderate and the spiciness comes before the sweetness and umami in the middle 😋, you can taste the umami a little higher in temperature and it is delicious during the meal 😊.