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たっく0103
Kameizumi CEL-24, which I haven't had in 2 years, this time a yellow labeled "Gin no Yume" version, tastes and smells "sweet ‼️" but has a clean aftertaste 😊It went well with the strong taste of BBQ 👍.
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たっく0103
Nana Dew 🌾It's a new lineup for the Wind Forest ✨As the label on the back says, it's a delicious sweet and sour sake ☺️ It was sweet but went well with many foods 🍣🍗🍝.
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たっく0103
This is my second bottle of Numérosis this year, this time a normal lot. The aroma and complex flavor give it depth, and the well-balanced acidity enhances the flavor.
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たっく0103
The first of June is a comparison of the two 🍶Furashiro Nishiki is slightly fruity with a firm umami and moderate spiciness ✨Furashiro Nishiki has a mild sweetness and bitterness in the latter half of the bottle.
Utsunomiya Gyoza🥟and vegetable salad🥗Home-made asparagus and udo with vinegared miso, both are excellent with meals. ☺️It is hard to say which sake is better. ‼️
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T.KISO
Good evening, Takku0103!
I'd like to compare the drinks 🎶😋🍶.
Good 💕︎
As a foodie, I had an image that it was hard to choose between the two, but I guess it is true 😁.
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たっく0103
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たっく0103
It's been a while since I've had a bottle of Shijikizuru 🍶! It's a delicious bottle that gives you a refreshing feeling of early summer 😋.
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たっく0103
The aroma is subdued, the flavor is rich and mellow, and the aftertaste is short and clean.
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たっく0103
Elegant ginjo aroma without being too flamboyant, clear and clean sweetness enhances the umami and a pleasant aftertaste lingers on. ☺️ delicious ✨
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たっく0103
Mild melon-like aroma 🍈Taste of rice spreads well and the aftertaste is clean and refreshing.
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たっく0103
I tried Saijotsuru for the first time 🍶It's Aizan ✨Aroma is nice ☺️ Clean, sweet and deep taste... It's delicious 😋.
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たっく0103
As the label on the back says, it is a delicious slightly dry sake with a good omachi character 🍶You can still enjoy the cherry blossoms during GW🌸.
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たっく0103
It was a gift 🍶 from the town of Mashike in Hokkaido, a delicious, slightly sweet, refreshing and crisp sake made with Hokkaido sake rice Ginpu 😊.
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たっく0103
I have to work tomorrow, but let's drink 🍶The first of May is AKABU's Sake Mirai✨Sweet and juicy ☺️
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たっく0103
The cherry blossoms are in full bloom in Sapporo🌸But the weather has been so bad that it's hard to find a good time to see the cherry blossoms... This year's sakura label seems to be more alcoholic and spicy, but it's still tasty 🍶.
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ジェイ&ノビィ
Hi, takku0103 😃
Oh! So Sapporo is in full bloom in GW 🤗.
Tabletop hanami sake at Tasake is also good 😋.
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たっく0103
Good evening Jay & Nobby 🙂It's raining and snowing in Hokkaido today ☃️ I feel like warming up with a hot drink 🍶.
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麺酒王
Good evening, Takku0103 😃.
It's really snowing at this time of the year 😰 Well, it's cold today 😖The cherry blossoms in the east of Hokkaido are at the end of May🌸.
It's been a long time since I've had tasake ❗ I want to drink it. I want to drink it ❗
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たっく0103
Mr. Noodle Sake King ☃️ blizzard? This GW looks cold this year😖But still, I think the 🌸 will bloom around the 10th in East Hokkaido. I want to have a BBQ outside at least once 🍖.
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ポンちゃん
Hi, Takku 🐦.
🌸 is beautiful ✨Spring is here and 🌸 is celebrated with labels 😊.
I drank it for the first time this year so I can refer to the difference in taste 🙏.
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たっく0103
Good evening, Pon-chan 😃It's interesting how seasonal sake tastes a little different every time you drink it 😯 Is it already early summer at Pon-chan's place 🌺?
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たっく0103
It's been a year since I drank Yamazan 🍶 It has a mild ginjo aroma, soft rice sweetness, citrusy acidity with a touch of gas, and a light bitterness that reminds me of spring 😋 It is a light and delicious sake.
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麺酒王
Good morning, Takku0103 😃.
I'm so jealous that you can get the mountain three ‼️ 🤤.
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たっく0103
Good morning, Mr. Menshuoh 😃I buy my Yamasan at "Jizake No Sake Shop Yusakeya" in Kiyota-ku, they have an installer and can hold it for a week or so, it's a small store but a good one 🍶Please take a look when you come to Sapporo 👀.
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たっく0103
I learned how delicious Aizan is from Shuho ☺️ I haven't had Shuho's Aizan in a while and it's still delicious 😋The berry aroma, light sweetness and lingering aroma is irresistible ✨.
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たっく0103
Tomorrow I'm going to Kushiro for a legal matter 🌃Tomorrow I'm going further east 🚗to a famous restaurant "Kadoya" to have a drink 🍶Tsubu-yaki is the best way to make sake three times more delicious ‼️To top it off I'm having this ramen 🍜The broth is black but light and tasty 😋.
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fuku
Good morning, Takku0103 😃.
Kadoya's specialty, kabu & shoyu ramen🍜 is delicious 😋 I want to try it now 😋.
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たっく0103
Hi fuku😃When you come to Kushiro, you'll want to eat there 😋It was rather early in the day, but the restaurant was always full 😅.
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麺酒王
Good evening, Takku 😃.
I see you were in Kushiro 🤤 I haven't been to Kadoya for a long time and would love to try their ramen.
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たっく0103
Good evening Mr. Menshuoh😃It was Friday night and there were quite a few people out 😲It's a good way to end a light ramen meal in the east of Hokkaido 😋.
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たっく0103
It is a gift from my wife's friend 🍶It is the first time to drink Niida Honke's sake ✨They are very particular about their sake 🧐It is low alcohol, when it is cold, it is like a white wine with a pronounced acidity, when the temperature rises, you feel a complex flavor that is hard to describe. It is like a white wine with a pronounced acidity when cold, and a complex flavor when warmed up. It is a sake that will give you a taste of the wild when drunk at room temperature when camping. 🏕️
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のちを
Good evening, Mr. Takk0103. I knew Patagonia made beer, but I was surprised to learn that they also made sake. I will challenge them when I see them!
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たっく0103
Good morning Nochi-san😃It was my first time to see it too! They have two types of sake 😳It's made with a raw yeast yeast base so it could be heated 🍶It's quite a flavorful sake 😋.
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たっく0103
Sake rice is Yamada-Nishiki from Aizu, with an apple-like aroma and mild flavor.
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たっく0103
It's aromatic and tasty and spicy well ✨I love it if you like spicy ✨☺️ (I also like sweet 😅)
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