The cherry blossoms are in full bloom in Sapporo🌸But the weather has been so bad that it's hard to find a good time to see the cherry blossoms... This year's sakura label seems to be more alcoholic and spicy, but it's still tasty 🍶.
Good evening, Takku0103 😃.
It's really snowing at this time of the year 😰 Well, it's cold today 😖The cherry blossoms in the east of Hokkaido are at the end of May🌸.
It's been a long time since I've had tasake ❗ I want to drink it. I want to drink it ❗
Mr. Noodle Sake King ☃️ blizzard? This GW looks cold this year😖But still, I think the 🌸 will bloom around the 10th in East Hokkaido. I want to have a BBQ outside at least once 🍖.
Hi, Takku 🐦.
🌸 is beautiful ✨Spring is here and 🌸 is celebrated with labels 😊.
I drank it for the first time this year so I can refer to the difference in taste 🙏.
Good evening, Pon-chan 😃It's interesting how seasonal sake tastes a little different every time you drink it 😯 Is it already early summer at Pon-chan's place 🌺?
It's been a year since I drank Yamazan 🍶 It has a mild ginjo aroma, soft rice sweetness, citrusy acidity with a touch of gas, and a light bitterness that reminds me of spring 😋 It is a light and delicious sake.
Good morning, Mr. Menshuoh 😃I buy my Yamasan at "Jizake No Sake Shop Yusakeya" in Kiyota-ku, they have an installer and can hold it for a week or so, it's a small store but a good one 🍶Please take a look when you come to Sapporo 👀.
I learned how delicious Aizan is from Shuho ☺️ I haven't had Shuho's Aizan in a while and it's still delicious 😋The berry aroma, light sweetness and lingering aroma is irresistible ✨.
Tomorrow I'm going to Kushiro for a legal matter 🌃Tomorrow I'm going further east 🚗to a famous restaurant "Kadoya" to have a drink 🍶Tsubu-yaki is the best way to make sake three times more delicious ‼️To top it off I'm having this ramen 🍜The broth is black but light and tasty 😋.
Good evening Mr. Menshuoh😃It was Friday night and there were quite a few people out 😲It's a good way to end a light ramen meal in the east of Hokkaido 😋.
It is a gift from my wife's friend 🍶It is the first time to drink Niida Honke's sake ✨They are very particular about their sake 🧐It is low alcohol, when it is cold, it is like a white wine with a pronounced acidity, when the temperature rises, you feel a complex flavor that is hard to describe. It is like a white wine with a pronounced acidity when cold, and a complex flavor when warmed up. It is a sake that will give you a taste of the wild when drunk at room temperature when camping. 🏕️
Good morning Nochi-san😃It was my first time to see it too! They have two types of sake 😳It's made with a raw yeast yeast base so it could be heated 🍶It's quite a flavorful sake 😋.
The aroma is moderate, but when you drink it, it is fruity and has a good amount of sweetness and umami. The second half is clean and dry, and it finishes with a refreshing dryness.
Hi, T.KISO said it's a minor brand but I want to try it.
Chiyoroku! T.KISO said it's a minor brand but you can buy it ‼️ fruity dry 😋I'd like to try it 🤗.
Unlike the standard Kubota, it is sweet and sour and fruity, with a very smooth oli and a surprisingly clean aftertaste, and the low alcohol content is easy to drink and will be gone in no time 😋.