Comparison of Hokkaido's representative dry sake "hiyaoroshi" and "shiboritate shinshu" 🍶 with steamed oysters from Lake Saroma......both go well with oysters. ‼️
Good evening Ane-san😃That's true 😋I'll want to buy the next one 🍶But I'm sure you'll have a lot of fun in Nagano😚I'd love to drink Iraka too but it's a bit expensive 😩.
It has a taste that is different from the usual special pure sake, and I can't get enough of the freshness that only this time of year can give you 🥰. ‼️
It's getting colder. ❄️
The sake rice is "Celebration" and it's not so much that it spurts out, but if you are not careful, the gas pressure will make the cork pop! The aroma is like a fresh green apple, the gassiness is pleasant and fresh, the taste is not so sweet, but the rice flavor is good and the acidity is good, easy to match with food 😋.
The sake rice is Yamae Nishiki, and the aroma is sweet like vanilla, and when you drink it, it has a fresh and slightly pineapple-like flavor, with a fruity, gentle sweetness and umami that spreads out and lingers pleasantly.
I'm sorry Chitose-Tsuru, I almost didn't drink it while I was in Sapporo 😅I didn't know it had become so delicious ✨It's a refreshing and tasty sake that fits the image of Hokkaido winter 😊It's slightly dry and goes well with meals 🍢.
Good evening, Takku 😊.
Chitose Tsuru is not to be underestimated!
I think the quality has improved since Tomoko Ichisawa became the toji!
You may have seen it before, but I also recommend "Juichu"! ☺️
Miyabi-san 😃I've heard that the toji has changed and the taste is better, but the brewery is also new and has a good reputation these days🙆I guess I'll have to try the "Juanshu" as well ✨.
Hello, Takku0103!
I had a winter higuma the other day, and it is delicious with meals as well. ⤴️
I would like to try something other than the Higuma series next time 😊.
It is a dry junmai sake brewed on a trial basis 🍶Although it is dry, it is fruity and sweet on the palate, with a strong umami flavor and a nice crisp finish.
It is named after the second daughter of the brewer's three sisters 🍶It is a delicious sake that is fruity and sweet, but has a good acidity and light bitterness with a nice sharpness and a slightly dry taste. 👩🦰👱🏻♀️ I'm curious about the first and third daughters 😍.
It was a little anniversary the other day but I was busy so I opened the bottle today! It has a beautiful sake quality that will change your image of Yamahai, a fruity flavor, and a pleasant aftertaste. ☺️ delicious ✨
Good evening, Takku0103 😃.
I don't know what it is 😅Congratulations on your little anniversary ㊗️ 🎉Yesterday I had some Tasake for the first time in a while outside 😋I knew it was good 😋I had to get it! I had to get it!
Happy anniversary, Takkku 🎉🎊
The commemorative sake looks delicious, perfect for the celebration! I can't do this, but I'd love to have a tazuke home for the first time in a while 😊.
Good evening Jay & Nobby😃It was our couple's XX anniversary, so it was an excuse to open a bottle of sake 😅It's not a quintessential 50th anniversary 😆 It was a delicious treat for the sake lovers ✨.
Good evening Pon-chan 😃Thank you 😃It was our wedding anniversary so I opened a bottle of good sake 🍶Pon-chan take your time and enjoy drinking Tasake at home 😊.
Good evening, Takku0103 ^ ^.
Happy anniversary ㊗️
I also happened to be able to buy this 50 year old bottle of Tasake 🥹 I expect it will be very tasty. I'm thinking of making it my New Year's Eve drink 😋.
Miyamanishiki is also delicious 😋 It is surprisingly lighter than Genmai, but it is still dense and full-bodied. It is even better when poured into a glass and served at a slightly higher temperature. ☺️
Good evening, Mr. King of Noodles and Sake 😀 Am I the only one who feels that drinking alcohol while eating hot pot on a cold day is 20% more delicious 😆 and the amount of drinking goes up again 😂.