Unlike the standard Kubota, it is sweet and sour and fruity, with a very smooth oli and a surprisingly clean aftertaste, and the low alcohol content is easy to drink and will be gone in no time 😋.
Good morning, Takku0103!
This was my first time drinking Tasake, special junmai, and I have to say that it is delicious!
Pairing it with seafood sounds delicious too 😋.
Good morning Jay & Nobby😃Advance information about a brand you are buying for the first time is very helpful 🤗you can drink well without making mistakes😁.
The 500 ci was my hometown sake "Kitanokatsu Shiboritate" 🍶, a popular sake that sells out immediately every year. bouken-san mentioned in his review that the brewery, Katsusaburo Usui Shoten, was incorporated last fall from a private store to a joint-stock company and welcomed Mr. Abe, the new Nanbu toji, as a new member of the company. I'm looking forward to seeing more ✨Now, the taste of the freshly pressed sake made by the new Touji 🧐I felt that the rice flavor with sweetness spread at first, followed by the spiciness, and the sharpness was good and well balanced 😋This sake is very good 😋☺️
Good morning, Takku0103 😃.
Congratulations on 500 check-ins㊗️🎊🎉The celebratory sake Kitanokatsu is very popular😆It was a good party with such a nice sake🥰Please continue to enjoy your sake life ❣️
Congratulations to Takku0103 for 500 check-ins🎉🎉🎉🎉🎉㊗️🎊
Local love❣️No, hometown love❣️👍
I'm so excited about the new Shiboritate before I drink it...lol 😆
Congratulations on reaching 500 check-ins, Takku0103🎉!
I feel so close to you, posting a commemorative post with a local sake 😁.
I'm behind on the sales of the sake I was thinking of for my commemorative post, so as soon as I get it, I'll post it 🤣.
Congratulations to Takku0103 on your 500th check-in 🎉🎊
This was my first time to drink it. Did the taste remain the same even though the master brewer changed?
Good evening, takku0103 😆.
Congratulations on 500 check-ins 🎊👏.
I'm sure it's great that you all are using alcohol from your hometowns to get to 500 👏 👍️
I have to learn from you too 😅 lol
Congratulations to Takku0103 for 500 check-ins㊗️🎊🎉🎊㊗️
Sake from my hometown brewed under a new system, it's intoxicating ☺️
I first heard about this sake from bouken's post.
I would like to drink it someday!
Thank you bouken😃There's been a big swing in the taste of fresh squeezed for the last three or four years 😓I think this time it's good, the character is back and it's tightened up ✨.
Congratulations on your 500th check-in, Takk0103! 🎉Congratulations on the arrival of Shiboritate 😆As you said, there was a difference in taste every year ❗I drank it at an izakaya, but it was sharper this year.
Congratulations on your 500 check-ins, Takku0103㊗️🎉🎊Celebrate with sake from your hometown🥂It's nice ☺️I've only had Hokkaido sake at fairs...I haven't come across North Katsu yet🥲I'd love to try it😊
Fukushi is a famous sake from Kushiro in East Hokkaido 🍶I haven't had it for a while ✨It has a delicious sweetness and freshness from the rice 😋The Fukushi brewery has recently developed a new brand and is getting more attention👍.
This is my first Hitogokochi Genmai, first release in a few years 😳It has a herbal, yet refreshing aroma with a good balance of sweet and sour, not too rich and easy to drink 😋I look forward to seeing the changes after the second day 🍶.