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shinsaku3shinsaku3
私と家内（ユーザー名：ぺっほ）で、数年前から日本酒の美味しさ、奥行きの深さにはまり、ほぼ毎晩二人で晩酌を楽しみながら、日本酒を勉強中です😃 私は、米の旨味が効いた若干甘口の日本酒をきりっと冷やして飲むのが好きです 埼玉在住（五十嵐酒造まで徒歩20分😅）

Registered Date

Check-ins

380

Favorite Brands

82

Hall of Fame

大嶺JikonAramasa

Most Check-in Brands

Senkin
11(8.27%)
勢正宗
9(6.77%)
Kamikawataisetsu
9(6.77%)
Aramasa
8(6.02%)
大嶺
7(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
53(13.95%)
Tochigi
40(10.53%)
Saitama
28(7.37%)
Akita
25(6.58%)
Yamaguchi
23(6.05%)

Venues With Most Check-Ins

キングショップ誠屋
43(38.39%)
地酒のマツザキ 川越新宿店
23(20.54%)
雪乃屋 こぐれ酒店 入間店
20(17.86%)
酒商山田
10(8.93%)
Nakameguro Isego (中目黒 伊勢五本店)
7(6.25%)

Timeline

shinsaku3shinsaku3
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家飲み部
60
shinsaku3
We received the May issue of IMADEYA's Sake Subscription GUITO 😃. This is my first sake! According to the description of GUITO This time we tried a new sweet sake for the modern age. The alcohol content is kept as low as possible to create a gentle sweetness that you can reach for when you want to relieve stress and fatigue. The mild sweetness envelops the entire tongue when you take a sip, and is accented with a bitterness reminiscent of citrus fruits in the middle. It is a bottle that gently accompanies you during a moment of healing" 🧐. This is amazing😳 Sweet Sake Taste Juice🍹 (Sake Degree -70‼️) Surely good for when you want to relieve your fatigue😅. Gently sweet, low al stimulant drink at 8 degrees. Especially when you drink it when you don't have much need to relieve your tiredness 😅. Paired impressions by Pekho 😅 Here are my personal impressions😅😅 My favorite】6(10点満点) Aroma】Sweet aroma Taste】5 is the maximum 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 5 at the beginning → 5 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 2 at the beginning → 1 lingering aftertaste Mouthfeel】→1 Smaller number = light Bigger number = thicker
Japanese>English
chika
May issue 🤔🍶⁉️⁉️
Chinese>English
shinsaku3
It was the May edition of GUITO Vol 5 😅 I had to put it to sleep 💤🍶😅.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 😃! I just saw Kosuke's Chiyonomitsu and it was an unusual bottle 🧐 Is this one very sweet 😳 Is this a brewery that is trying many different things? I'd like to try one of them 😋.
Japanese>English
shinsaku3shinsaku3
Sogga pere et filsサケ エロティック純米生酛原酒生酒
Obuse WineryNagano
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家飲み部
61
shinsaku3
I bought it earlier this year and it was sitting in the fridge. Sogape-sama, we got it. Looking closely at the description on the back label, it reads It says, "After June 1, it may become a SAKE with a very maniacal aroma and taste." 🤔. When we had it before it became a maniac It's a white wine with a sake taste! Sake that tastes like white wine! but I got the same impression this time. I didn't feel like I was becoming a super maniac 😅. I didn't feel any lactic acidity, and I didn't feel the taste of sake's yeast yeast yeast. It is a good combination of the taste of makashiroshi and the taste of white wine. That's my impression👍😋. It is not a sweet and tasty wine, but it still tastes great! Pairing impressions by Pekho 😅 Here is my personal impression😅😅 I like it] 10 (out of 10 points) Aroma] I don't feel it so much. Taste sensation】5 is the maximum 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 2 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: Start 2→ Lingering 2 　-Rice flavor: 2 at the beginning→2 in the aftertaste Mouthfeel】→3 Smaller number = light Bigger number = richer
Japanese>English
chika
Wine🍷ish🤔🍶⁉️⁉️
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3😃. I like Sogape 🥹I will make a trip to Nagano next year to get it ‼️ I will enjoy it with the white wine we have in store for our family this year😙.
Japanese>English
shinsaku3
Good evening, chika 😃. I imagine it's like white wine🍷 with a bit less astringency and sake🍶 with a bit more flavor and astringency 🤔😅.
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. We'll try to get some this year too 💪. By the way, I'd like to try some of the wine from the same Obuse winery 🍷 today 😅.
Japanese>English
shinsaku3shinsaku3
Horaisenはかり売り純米大吟醸原酒生酒
Sekiya JozoAichi
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蔵元部
53
shinsaku3
Pekho-san went to Sekiya Brewery and bought me some sake 🍶 No.2😃. This one tastes very similar to the one we had last time 😃. Just like last time Sake like clear water 🍶👍 Transparent, clear 💦👍 No alcohol taste in the nose. It's a dry sake, but it doesn't have a strong dry or cloying taste, and I think it's a nice sake 🍶 that can be drunk like water without any peculiarities 👍 Pairing impressions were made by Pekho 😅 Here is my personal impression😅 My personal impression 😅Preference】7(10点満点) Aroma】Ginjo aroma Taste】5 is the maximum 　-Spiciness: 1 at the beginning → 2 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 2 in the aftertaste 　-Astringency: 0 at the beginning → 1 lingering aftertaste 　-Rice flavor: 1 at the beginning→1 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
shinsaku3shinsaku3
Horaisenしぼりたて特別純米生酒
Sekiya JozoAichi
alt 1alt 2
蔵元部
60
shinsaku3
This is a sake from Aichi Prefecture, where Pekho-san and I live! Pecko went to Sekiya Brewery and bought it for me 😃. This sake is like crystal clear water 🍶. Transparent, clear💦👍. It is 17 degrees, but there is no alcohol feeling in the nose. It is a dry sake, not sweet and tasty, but it does not have a strong spicy or cloying taste, so it is a nice sake 🍶 that can be drunk like water without any peculiarities 👍. Pairing impression was done by Pekho 😅 Here is my personal impression😅 My personal impression 😅Preference】7(10点満点) Aroma】Ginjo aroma Taste】5 is the maximum 　-Spiciness: 1 at the beginning → 2 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 2 in the aftertaste 　-Astringency: 0 at the beginning → 1 lingering aftertaste 　-Rice flavor: 1 at the beginning→1 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 😃. Local sake 🍶 is a relief 😌. Beautifully dry 😋It's a bottle that will go well with your meal😇.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Yes😊 for some reason I'm tempted to buy it. By the way, both this Houraizumi and Kuheiji are easier to find in Kanto 😅. It's true that this dry one seems to complement your meal 😃.
Japanese>English
shinsaku3shinsaku3
若竹NANBURYU SATORU.HIBINO純米吟醸原酒生酒
Oomuraya ShuzojoShizuoka
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家飲み部
56
shinsaku3
I was near Lake Hamanako for work and asked Pekho to buy some at a liquor store while I was at work. He said it was recommended by the owner🧐. This is the first time I have had this sake 🍶. According to the description. "The aroma is soothing, but the balance of sweetness and acidity that spreads in the mouth is exquisite" 🧐. Dry matured sake 🍶🍶. That's how it feels👍 At the beginning of drinking, you can feel the spiciness and the aged taste of Shaoxing wine strain, The aftertaste is a bit bitter with a hint of alcohol on the nose, perhaps due to the slightly higher alcohol content (17%). Pairing impression was done by Pekho 😅 Here are my personal impressions 😅 Taste】6(10点満点) Aroma】Aged sake-like aroma Taste】5 is the maximum 　-Spiciness: 4 at the beginning → 3 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 2 in the aftertaste 　-Astringency: 0 at the beginning → 1 lingering aftertaste 　-Rice flavor: 1 at the beginning→1 in the aftertaste Mouthfeel】→3 Smaller number = light Bigger number = richer
Japanese>English
shinsaku3shinsaku3
Goryo吟風特別純米生酒
上川大雪酒造Hokkaido
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蔵元部
62
shinsaku3
I opened a bottle of sake that had been sitting in the fridge for a long time 😃. We will compare these two bottles of Goryonokura by Kamikawa Taisetsu Shuzo, which we bought during our Hokkaido sake brewery tour last summer 😋. Next up, Ginpu! This is also good ‼️😋 Compared to the Kitashizuku, it's a bit drier with a bit of a tang to it👍. If you look closely 👀, it says dry on the label😅. However, the silky mouthfeel with fine grains is still delicious 😋. Pairing impressions by Pekho 😅. Here are my personal impressions😅 Taste】8(10点満点) Aroma】Modest ginjo aroma. Taste: 5 is the maximum 　-Spiciness: 2 at the beginning → 2 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 2 at the beginning → 2 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
shinsaku3shinsaku3
Goryoきたしずく純米大吟醸生酒
上川大雪酒造Hokkaido
alt 1alt 2
蔵元部
57
shinsaku3
I opened a bottle of sake that had been sitting in the fridge for a long time 😃. We will compare these two bottles of Goryonokura by Kamikawa Taisetsu Sake Brewery, which we bought during our Hokkaido sake brewery tour last summer 😋. First up is this Kitashizuku. Good ‼️😋silky clear😋. It seems a little light and thin. As is typical of junmai daiginjos, there is very little miscellaneous flavor. The main flavor is umami and a little less sweetness than that, with a smooth mouthfeel as if the grains are nicely aligned👍. It is easy to drink. ⚠️ Pairing impressions by Pekho 😅 Here are my personal impressions😅😅 My personal impression 😅Preference】9(10点満点) Aroma】Modest ginjo aroma Taste: 5 is the maximum 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 2 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = thicker
Japanese>English
shinsaku3shinsaku3
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家飲み部
61
shinsaku3
We received IMADEYA's Sake Subscription GUITO 😃. This is the first sake in the November issue! According to the description of GUITO The challenge this time was how to express a sense of transparency despite being a sake yeast yeast yeast yeast. The mild acidity derived from the sake yeast softly envelops the whole body, and the finish has the umami of rice and a hint of sweetness. As the name "Rusui" implies, the theme of the bottle is transparency, and the clear impression and gentle aftertaste are in harmony with each other. Delicious 😋. I see 🧐. The lactic acidity characteristic of sake yeast, which I dislike a little, is much milder, and the umami and the clarity of the water are in good harmony👍. It is a little bit light by itself, but on the contrary, it doesn't affect the taste of the food. Pairing impressions were made by Pekho 😅 Here are my personal impressions😅😅 My personal impression 😅Preference】8(10点満点) Aroma】Modest ginjo aroma. Taste: 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 3 at the beginning→2 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = thicker
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 😃 Congratulations on your first Yamashiroya 🎉 ㊗️ We've had a bottle of it outside drinking 🤔 but overall it's a light one and a good food wine!
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Thank you 😊 Yes😄I think it can be a food sake 🍶 even though it's a sake made in the traditional way 👍. In that sense, maybe a new challenge 🧐.
Japanese>English
shinsaku3shinsaku3
BunrakuBunraku Reborn Snow Petal純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
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家飲み部
61
shinsaku3
Bunraku Reborn Received! According to the installer. "The fresh aroma is well pronounced, the sweetness is mild and the acidity is clear. When the oli is mixed in, it becomes gentler on the palate and leaves a beautiful lingering aftertaste." 🧐 according to the brewer Delicious 😋. I haven't posted it yet, but it tastes very similar to the "Sairai Usukiri" that I had the other day from the same brewery, Kitanishi Shuzo, which has a slightly bitter taste in the back, making it a slightly more mature winter sake. That's my impression! Pairing impression was done by Pekho 😅 Here is my personal impression 😅 My favorite】9(10点満点) Aroma】Sweet rice aroma 👍 Taste sensation] 5 is the maximum 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 2 at the beginning → 2 in the aftertaste 　-Sourness: 1 at the beginning → 2 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 1 lingering aftertaste 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel】→3 Smaller number = light Bigger number = thicker
Japanese>English
ひなはなママ
Hi shinsaku3😃 I always think that Sairai and Bunraku are similar but different. Bunraku is a bit more mature 😉 I prefer Sairai because it is easier to drink 🥰.
Japanese>English
shinsaku3
Good evening, HinaHanaMama 😃. Oh yes! That's how I feel 😃. They are similar in their lineage, but Bunraku has a more mature taste 😋. I'm a Sairai girl too: ❣️
Japanese>English
shinsaku3shinsaku3
Jikon千本錦 生純米吟醸生酒
Kiyasho ShuzojoMie
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地酒のマツザキ 川越新宿店
家飲み部
65
shinsaku3
My father, who had been in and out of the hospital for the past three consecutive holidays due to poor health, has recovered a little, so we had a dinner party with all the relatives on Saturday. Actually, he was supposed to come back to Saitama on Sunday, but due to various incidents, it turned out to be today 😭. I really appreciate your hard work and I'm glad you both are safe😊, so I'm going to celebrate with Pekho 🍶. I chose Jikin-sama 🍶 that was sleeping in our fridge. It's delicious 😋. After all, it is Jikin! Not too spicy, not too sweet, not too delicious, not too astringent, not too bitter. But all the flavors are present and all the flavors are the star! A true harmony ♫ I finished it in no time 🍶. Paired impressions by Pekho 😅 Here are my personal impressions😅 Preference】10(10点満点) Aroma] Slight rummy aroma. Taste sensation: 5 is the maximum 　-Spiciness: 2 at the beginning → 2 in the aftertaste 　-Sweetness: 2 at the beginning → 2 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 1 at the beginning → 1 lingering 1 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel】→3 Smaller number = light Bigger number = richer
Japanese>English
chika
At home, too. I have to open a jikin soon 🤔🍶.
Japanese>English
ma-ki-
Good evening, shinsaku3! I'm so relieved to hear that your father is recovering well🍀. And I'm sure he must have been relieved to celebrate with Mr. Peckho after a hard day's work 🤗. You are a master of balance, aren't you?
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3😃. Thanks for all your hard work 😌I don't know what it is but 🥲I knew you would be the one to solve the case 而今さん 🤗Please enjoy it slowly first ☺️ and drink up 😅.
Japanese>English
shinsaku3
Hi chika 😃 My family is sleeping in too 💤🍶 we have to drink 😅
Japanese>English
shinsaku3
Hi ma-ki-😃. Thank you 😊 It was a little heartbreaking because it reminded me of a meeting that might be the last, but I'm glad your father enjoyed it too😊. Jiisama-sama, you're a stone 👍.
Japanese>English
shinsaku3
Hi Jay & Nobby😃. Thank you 😊 I had an accident in 🚗. 😅 We were injured but we are both fine 💪. We drank it all right away 🍶😊.
Japanese>English
ポンちゃん
Good evening, shinsaku3 🦉. I'm glad you are able to celebrate safely 😰. The celebratory jigyo is very special ✨.
Japanese>English
shinsaku3
Good evening, Pon 😃. Thank you 😊 Well, it was really nice to have another drink with you two😊. I'm glad we have some left over, Jiimasama, for times like this: ☺️
Japanese>English
shinsaku3shinsaku3
大嶺大嶺３粒　冬のおとずれ純米原酒にごり酒
大嶺酒造Yamaguchi
alt 1alt 2
家飲み部
68
shinsaku3
Today we had our first sake from Omine Shuzo in a long time😃. According to the brewery's website. This is a winter activated nigori sake with beautifully dancing bubbles in the bottle, just like snow. Please enjoy the winter harmony of milky acidity and deep rice-derived umami. 👍. Delicious 😋. The "milky acidity" 🧐, that's exactly the impression I get 😋. Pairing impressions were made by Pekho 😅. Here is my personal impression😅 Taste] 8 (out of 10) Aroma] Slight rummy aroma. Taste sensation: 5 is the maximum 　-Spiciness: 0 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 2 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 1 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 2 at the beginning → 1 lingering aftertaste Mouthfeel】→3 Smaller number = light Bigger number = thicker
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 😃 I wish you could visit us all the time, summer and winter 🤗I would love it if you could barge into my house without going 😆. It's milic acid 😋.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Yes😃, we'd love to have you over to our house more and more in summer and winter 😆 The milky taste is quite addictive 😋.
Japanese>English
shinsaku3shinsaku3
SenkinMODERN 参式生酛原酒生酒無濾過発泡
せんきんTochigi
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家飲み部
67
shinsaku3
Today, we have this famous guy. We had a bottle of Sentori. Last time we opened the bottle without knowing it was sparkling. I opened the bottle carefully 😅 after having lost about 10% of the total amount of sake due to the sake spewing out. Naturally delicious 😋. Just like the last time I had it. The old-fashioned taste of old-fashioned sake with a hint of old-fashioned sake yeast hidden in the modern sparkling taste. I have the impression that rather than a balance of flavors, it's more like a perfect balance of eras👍. Paired impressions by Peckho 😅. Here is my personal impression😅 Taste】8(10点満点) Aroma] Slight rummy aroma. Taste sensation] 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 2 at the beginning → 2 in the aftertaste 　-Astringency: 0 at the beginning → 1 lingering 1 　-Rice flavor: 3 at the beginning→2 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3😃. The person who gives you Sengoku-san's Sanshiki is an angel😇. You have even completed the balance of the next generation, which means you have returned to Edo for the future 😄 Quintessential Sengoku-san! Love Tochigi 🥰!
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. I thought it would be quite maniacal with the Edo-style taste, but it is easy to drink well while tasting different from today's sake 😋. As expected of Senkou 👍.
Japanese>English
shinsaku3shinsaku3
YokoyamaSILVER 1814純米吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
alt 1alt 2
キングショップ誠屋
家飲み部
68
shinsaku3
For our second bottle of balcony drinking, we opened a new bottle of one of our favorite sakes, Yokoyama 🍶😃. The name 1814 comes from the fact that it was brewed by crossing yeast #18 with yeast #14👍. As expected of Yokoyama, it does not disappoint👍! Fresh and full of umami 😋. It is not so much sweet and umami as it is fresh and dry with a slightly tangy taste 👍 Pairing impressions by Pekho 😅 Here are my personal impressions😅😅 I like it] 8 (out of 10 points) Aroma] Good aroma of rice flavor 👍 Taste sensation] 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning 1→ Lingering 1 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 3 at the beginning → 3 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
chika
I am Hiragana no kokoyama wa... This is my favorite😍🍶✨✨
Japanese>English
shinsaku3
Good evening, chika 😃. Yokoyama and Yokoyama are both delicious 😋. I think I prefer hiragana yokoyama 🧐.
Japanese>English
shinsaku3shinsaku3
Ruka純米吟醸生酒無濾過おりがらみ槽しぼり
Matsuya ShuzoGunma
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雪乃屋 こぐれ酒店 入間店
家飲み部
67
shinsaku3
Today is mild, so we had our last ⁉️ balcony drink of the year 🍶😃 before it gets cold. We had a sake recommended by the liquor store 🍶 here in Gunma. It was my first time to try it! According to the liquor store's description, it's "a little sweet" 👍. It's pretty good 👍 I didn't feel any sweetness, but it was mildly dry 🍶🍶. That's how I imagine it 🍶. It starts off with a spiciness with the umami of the rice behind it, and the lingering taste is astringent and bitter👍. That's the impression I got 😃. Pairing impression was done by Pekho 😅 Here is my personal impression 😅 I like it] 7 (out of 10 points) Aroma] I can't feel much of it. Taste sensation] 5 is the maximum 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 2 at the beginning → 1 lingering aftertaste 　-Astringency: 1 at the beginning → 3 in the aftertaste 　-Rice flavor: 3 at the beginning → 1 lingering aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
chika
I'd love to drink at least once 🤔🍶✨✨.
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3😃! Oh! It's you, Luca 😃‼️ Congratulations on your first drink ㊗️ 🎉Drinking on the balcony in the autumn sunshine looks so nice 😊The sunset in the background is also nice 😊...
Japanese>English
shinsaku3
Good evening, chika 😃. It was quite strange and dry, but quite tasty😃.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Thank you 😊 I emptied a bottle of Huahiyo, but it was quite enjoyable as it was a completely different strain 😊. Drinking on the balcony, the evening got stone cold and we had to withdraw 😅.
Japanese>English
shinsaku3shinsaku3
Kinoenemasamune酒々井の夜明け純米大吟醸生酒
Iinuma HonkeChiba
alt 1alt 2
雪乃屋 こぐれ酒店 入間店
家飲み部
66
shinsaku3
Pheho-san reserved for me a bottle of Sakasui no Dawn and I had it right away 😃. According to the description "The first Junmai Daiginjo of the year, freshly squeezed at midnight and delivered on the same day, this is a special once-a-year sake" 👍. Delicious 😋. Light clear dry type I have the impression that even though it is dry, it is not that dry. I can't really taste the rice taste. Easy to drink 😋👍 Pairing impression was done by Pekho 😅 Here is my personal impression😅 My personal impression 😅Preference】8(10点満点) Aroma】Sweet ginjo aroma Taste: 5 is the maximum 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
chika
So 👍 Easy to drink😏👍🍶✨✨
Japanese>English
ジェイ&ノビィ
Hello shinsaku3😃! Here it is! I learned about it at Sake no Wa after I drank Koshi for the first time and I've been curious about it for a long time but haven't had it yet 🥲I have to try the clear dry type 😋.
Japanese>English
shinsaku3
Good evening chika 😃. Yes😃, for a dry one, it went Swiss 😅.
Japanese>English
shinsaku3
Good evening Jay & Nobby😃. You should definitely try it 😃. It's a bit light, but I think you will like it 😃.
Japanese>English
shinsaku3shinsaku3
Kinoenemasamune雷鳴純米吟醸生酒無濾過
Iinuma HonkeChiba
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雪乃屋 こぐれ酒店 入間店
家飲み部
65
shinsaku3
I got my first Koshi 😃. Pekho-san bought it for me: ☺️ She said she pre-ordered the sake nouveau "Sakai no Dawn" from the same brewery and this was a preview for it 😅. According to the description The moment you put it in your mouth, you will feel a shock like a thunderclap. The fresh and gorgeous aroma, body, and tingling gas sensation are kept in the refrigerator at -5°C until autumn, resulting in a gentle, angular taste👍. Delicious 😋. It is indeed crisp on the palate, but as the description says, it is not too sharp and angular, with a nice dry taste that is full-bodied but not heavy 👍. Pairing impressions by Pekho 😅 Here is my personal impression😅😅 I like it] 8 (out of 10) Aroma】Modest ginjo aroma. Taste: 5 is the maximum 　-Spiciness: 3 at the beginning → 3 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: Start 2→ Lingering 2 　-Rice flavor: 1 at the beginning → 1 lingering 1 Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
chika
🤣. I even covered Sakasui 🤣👍✨✨
Japanese>English
shinsaku3
Good evening, chika 😃. I didn't expect you to be drinking Shakai right now. ⁉️
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 😃 Congrats on the 20 days Koshi-san ㊗️ on your prep 🎉 It's delicious 😋. I'm also looking forward to the dawn of the real Sakai 😃.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Thank you 😊 Kouko, it was delicious 😋. It was a new discovery, a nice encounter 😋.
Japanese>English
shinsaku3shinsaku3
Wakabotan八蝶ヒノヒカリ純米
Sanwa ShuruiOita
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家飲み部
67
shinsaku3
We received IMADEYA's Sake Subscription GUITO😃. This October issue features this sake from Sanwa Shuyu, famous for its shochu "Iichiko". According to the description of GUITO According to the description of GUITO, it has "a good balance of sweetness and acidity, and a firm body. By the way, Hinohikari is a rice rice 🍚🧐. Delicious 😋. The sweetness and acidity are balanced as described in the description, and it has a light mouthfeel while giving a sense of body. I am sure this is achieved by slightly lowering the alcohol content to 14 degrees. I thought so👍. It is a kind of sake that you can't stop sipping and sipping, and it doesn't interfere with the taste of your meal. Pairing impressions by Pekho 😅 Here are my personal impressions😅 Preference】7(10点満点) Aroma】Modest ginjo aroma. Taste: 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 1 at the beginning → 1 lingering 1 Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
shinsaku3shinsaku3
alt 1alt 2
家飲み部
61
shinsaku3
Happy Halloween❗️ so I got a MONSTER😃. When I arrived at work in the morning, I opened up Sake no Wa and saw HinaHanaMama's delicious looking post of MONSTER 😅. We also decided to have MONSTER today, so we spent the rest of the day fighting the temptation of alcohol. We got up on time and had it as soon as possible 😋. According to the description on the label According to the label description, "You will be seduced by the deep sweetness that slowly spreads in your mouth and the stimulating acidity. Delicious 😋. Just like HinaHanaMama's impression, the fruity and gorgeous sweetness spreads first, then the sweet and sourness spreads from the mid-palate and fades out 👍😋. Pairing impressions were made by Pekho 😅 Here are my personal impressions😅 I like it] 8 (out of 10) Aroma】Modest ginjo aroma. Taste: 5 is the maximum 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 3 at the beginning → 2 in the aftertaste 　-Sourness: 1 at the beginning → 3 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = thicker
Japanese>English
ポンちゃん
Happy Halloween, shinsaku 🎃! It's nice to know that this is waiting for you 😆Thanks for the delicious drinks, and it looks like they went well with your pumpkin dish 😉👍Have a great party 🎉!
Japanese>English
ひなはなママ
Good evening, shinsaku3! You had a battle with Monster in the morning 😆 You came home safe and sound and met Monster! The exciting taste is almost overwhelming 🤤and then when Peckho-san's cooking comes along... 💕
Japanese>English
shinsaku3
Good morning, Pon 😃. Yesterday felt like a long day until work was over 😅🍶. I drank my first drink after dinner 😅 like a glass of 🍺. It was a good match with the food 😊.
Japanese>English
shinsaku3
Good morning, HinaHanaMama 😃. It was a battle in the morning 😅. My hands were shaking and I couldn't press the keyboard ⌨️ properly 😆. I drank at a much faster pace when I finally met you and matched your food 🫨.
Japanese>English
shinsaku3shinsaku3
Kaze no Mori807 愛山 真中採り純米原酒生酒無濾過
Yucho ShuzoNara
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家飲み部
61
shinsaku3
And today we received another wind forest😃. Aizan. According to the label description. "The aroma is reminiscent of fresh grapes and muscat, and the taste is so fresh that it is hard to believe that it is 80% polished rice, with a beautiful finish that is fleeting. Please enjoy the sparkling clarity that only Aizan can offer."👍 It is also delicious 😋. Like Akitsuho, the classical taste is not so much of a concern 👍. Compared to Akitsuho, it has the same freshness, but the graininess is much more firmly felt and the impression is more robust 🍶. It's not as sweet and tasty as Akitsuho, but it's delicious 😋. Pairing impressions were made by Pekho 😅 Here is my personal impression😅 My personal impression 😅Preference】8(10点満点) Aroma】Modest ginjo aroma. Taste: 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 2 at the beginning → 2 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: Start 2→ Lingering 2 Mouthfeel】→3 Smaller number = light Bigger number = richer
Japanese>English
ジェイ&ノビィ
shinsaku3, I'm so glad to hear from you 😃! Kaze no Mori🌳 is very popular and easy to buy 🤗I'm interested in Kochira which is not sweet and tasty even in Aizan 😙.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. I had 2 bottles of Kaze no Mori this time after a long time and I really enjoyed it 😋. It's a great thing about sake that the taste changes from year to year 😃.
Japanese>English
shinsaku3shinsaku3
Kaze no Mori秋津穂 507 笊籬採り純米原酒生酒無濾過
Yucho ShuzoNara
alt 1alt 2
家飲み部
63
shinsaku3
On Monday, 10/27, we received Wind Forest 😃. According to the label description. "expresses the clear, fresh aroma and flavor unique to Akitsuho." 👍. Delicious 😋. I remember that Kaze no Mori used to have a slightly classical flavor, but this time I did not feel that way so much! It is not a sweet and delicious sake, but it is a delicious watery sake with a graininess 🍶. That's the image 👍 Pairing impressions were made by Pekho 😅 Here is my personal impression😅 My personal impression 😅Preference】8(10点満点) Aroma】Modest ginjo aroma Taste: 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
1

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