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shinsaku3shinsaku3
私と家内（ユーザー名：ぺっほ）で、数年前から日本酒の美味しさ、奥行きの深さにはまり、ほぼ毎晩二人で晩酌を楽しみながら、日本酒を勉強中です😃 私は、米の旨味が効いた若干甘口の日本酒をきりっと冷やして飲むのが好きです 埼玉在住（五十嵐酒造まで徒歩20分😅）

Registered Date

Check-ins

370

Favorite Brands

82

Hall of Fame

大嶺JikonAramasa

Most Check-in Brands

Senkin
11(8.46%)
勢正宗
9(6.92%)
Kamikawataisetsu
9(6.92%)
Aramasa
8(6.15%)
大嶺
7(5.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
52(14.05%)
Tochigi
40(10.81%)
Saitama
27(7.3%)
Akita
25(6.76%)
Yamaguchi
23(6.22%)

Venues With Most Check-Ins

キングショップ誠屋
43(38.74%)
地酒のマツザキ 川越新宿店
22(19.82%)
雪乃屋 こぐれ酒店 入間店
20(18.02%)
酒商山田
10(9.01%)
Nakameguro Isego (中目黒 伊勢五本店)
7(6.31%)

Timeline

shinsaku3shinsaku3
大嶺大嶺３粒　冬のおとずれ純米原酒にごり酒
大嶺酒造Yamaguchi
alt 1alt 2
家飲み部
62
shinsaku3
Today we had our first sake from Omine Shuzo in a long time😃. According to the brewery's website. This is a winter activated nigori sake with beautifully dancing bubbles in the bottle, just like snow. Please enjoy the winter harmony of milky acidity and deep rice-derived umami. 👍. Delicious 😋. The "milky acidity" 🧐, that's exactly the impression I get 😋. Pairing impressions were made by Pekho 😅. Here is my personal impression😅 Taste] 8 (out of 10) Aroma] Slight rummy aroma. Taste sensation: 5 is the maximum 　-Spiciness: 0 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 2 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 1 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 2 at the beginning → 1 lingering aftertaste Mouthfeel】→3 Smaller number = light Bigger number = thicker
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 😃 I wish you could visit us all the time, summer and winter 🤗I would love it if you could barge into my house without going 😆. It's milic acid 😋.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Yes😃, we'd love to have you over to our house more and more in summer and winter 😆 The milky taste is quite addictive 😋.
Japanese>English
shinsaku3shinsaku3
SenkinMODERN 参式生酛原酒生酒無濾過発泡
せんきんTochigi
alt 1
alt 2alt 3
家飲み部
64
shinsaku3
Today, we have this famous guy. We had a bottle of Sentori. Last time we opened the bottle without knowing it was sparkling. I opened the bottle carefully 😅 after having lost about 10% of the total amount of sake due to the sake spewing out. Naturally delicious 😋. Just like the last time I had it. The old-fashioned taste of old-fashioned sake with a hint of old-fashioned sake yeast hidden in the modern sparkling taste. I have the impression that rather than a balance of flavors, it's more like a perfect balance of eras👍. Paired impressions by Peckho 😅. Here is my personal impression😅 Taste】8(10点満点) Aroma] Slight rummy aroma. Taste sensation] 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 2 at the beginning → 2 in the aftertaste 　-Astringency: 0 at the beginning → 1 lingering 1 　-Rice flavor: 3 at the beginning→2 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3😃. The person who gives you Sengoku-san's Sanshiki is an angel😇. You have even completed the balance of the next generation, which means you have returned to Edo for the future 😄 Quintessential Sengoku-san! Love Tochigi 🥰!
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. I thought it would be quite maniacal with the Edo-style taste, but it is easy to drink well while tasting different from today's sake 😋. As expected of Senkou 👍.
Japanese>English
shinsaku3shinsaku3
YokoyamaSILVER 1814純米吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
alt 1alt 2
キングショップ誠屋
家飲み部
64
shinsaku3
For our second bottle of balcony drinking, we opened a new bottle of one of our favorite sakes, Yokoyama 🍶😃. The name 1814 comes from the fact that it was brewed by crossing yeast #18 with yeast #14👍. As expected of Yokoyama, it does not disappoint👍! Fresh and full of umami 😋. It is not so much sweet and umami as it is fresh and dry with a slightly tangy taste 👍 Pairing impressions by Pekho 😅 Here are my personal impressions😅😅 I like it] 8 (out of 10 points) Aroma] Good aroma of rice flavor 👍 Taste sensation] 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning 1→ Lingering 1 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 3 at the beginning → 3 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
chika
I am Hiragana no kokoyama wa... This is my favorite😍🍶✨✨
Japanese>English
shinsaku3
Good evening, chika 😃. Yokoyama and Yokoyama are both delicious 😋. I think I prefer hiragana yokoyama 🧐.
Japanese>English
shinsaku3shinsaku3
Ruka純米吟醸生酒無濾過おりがらみ槽しぼり
Matsuya ShuzoGunma
alt 1
alt 2alt 3
雪乃屋 こぐれ酒店 入間店
家飲み部
64
shinsaku3
Today is mild, so we had our last ⁉️ balcony drink of the year 🍶😃 before it gets cold. We had a sake recommended by the liquor store 🍶 here in Gunma. It was my first time to try it! According to the liquor store's description, it's "a little sweet" 👍. It's pretty good 👍 I didn't feel any sweetness, but it was mildly dry 🍶🍶. That's how I imagine it 🍶. It starts off with a spiciness with the umami of the rice behind it, and the lingering taste is astringent and bitter👍. That's the impression I got 😃. Pairing impression was done by Pekho 😅 Here is my personal impression 😅 I like it] 7 (out of 10 points) Aroma] I can't feel much of it. Taste sensation] 5 is the maximum 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 2 at the beginning → 1 lingering aftertaste 　-Astringency: 1 at the beginning → 3 in the aftertaste 　-Rice flavor: 3 at the beginning → 1 lingering aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
chika
I'd love to drink at least once 🤔🍶✨✨.
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3😃! Oh! It's you, Luca 😃‼️ Congratulations on your first drink ㊗️ 🎉Drinking on the balcony in the autumn sunshine looks so nice 😊The sunset in the background is also nice 😊...
Japanese>English
shinsaku3
Good evening, chika 😃. It was quite strange and dry, but quite tasty😃.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Thank you 😊 I emptied a bottle of Huahiyo, but it was quite enjoyable as it was a completely different strain 😊. Drinking on the balcony, the evening got stone cold and we had to withdraw 😅.
Japanese>English
shinsaku3shinsaku3
Kinoenemasamune酒々井の夜明け純米大吟醸生酒
Iinuma HonkeChiba
alt 1alt 2
雪乃屋 こぐれ酒店 入間店
家飲み部
63
shinsaku3
Pheho-san reserved for me a bottle of Sakasui no Dawn and I had it right away 😃. According to the description "The first Junmai Daiginjo of the year, freshly squeezed at midnight and delivered on the same day, this is a special once-a-year sake" 👍. Delicious 😋. Light clear dry type I have the impression that even though it is dry, it is not that dry. I can't really taste the rice taste. Easy to drink 😋👍 Pairing impression was done by Pekho 😅 Here is my personal impression😅 My personal impression 😅Preference】8(10点満点) Aroma】Sweet ginjo aroma Taste: 5 is the maximum 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
chika
So 👍 Easy to drink😏👍🍶✨✨
Japanese>English
ジェイ&ノビィ
Hello shinsaku3😃! Here it is! I learned about it at Sake no Wa after I drank Koshi for the first time and I've been curious about it for a long time but haven't had it yet 🥲I have to try the clear dry type 😋.
Japanese>English
shinsaku3
Good evening chika 😃. Yes😃, for a dry one, it went Swiss 😅.
Japanese>English
shinsaku3
Good evening Jay & Nobby😃. You should definitely try it 😃. It's a bit light, but I think you will like it 😃.
Japanese>English
shinsaku3shinsaku3
Kinoenemasamune雷鳴純米吟醸生酒無濾過
Iinuma HonkeChiba
alt 1
alt 2alt 3
雪乃屋 こぐれ酒店 入間店
家飲み部
63
shinsaku3
I got my first Koshi 😃. Pekho-san bought it for me: ☺️ She said she pre-ordered the sake nouveau "Sakai no Dawn" from the same brewery and this was a preview for it 😅. According to the description The moment you put it in your mouth, you will feel a shock like a thunderclap. The fresh and gorgeous aroma, body, and tingling gas sensation are kept in the refrigerator at -5°C until autumn, resulting in a gentle, angular taste👍. Delicious 😋. It is indeed crisp on the palate, but as the description says, it is not too sharp and angular, with a nice dry taste that is full-bodied but not heavy 👍. Pairing impressions by Pekho 😅 Here is my personal impression😅😅 I like it] 8 (out of 10) Aroma】Modest ginjo aroma. Taste: 5 is the maximum 　-Spiciness: 3 at the beginning → 3 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: Start 2→ Lingering 2 　-Rice flavor: 1 at the beginning → 1 lingering 1 Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
chika
🤣. I even covered Sakasui 🤣👍✨✨
Japanese>English
shinsaku3
Good evening, chika 😃. I didn't expect you to be drinking Shakai right now. ⁉️
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 😃 Congrats on the 20 days Koshi-san ㊗️ on your prep 🎉 It's delicious 😋. I'm also looking forward to the dawn of the real Sakai 😃.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Thank you 😊 Kouko, it was delicious 😋. It was a new discovery, a nice encounter 😋.
Japanese>English
shinsaku3shinsaku3
Wakabotan八蝶ヒノヒカリ純米
Sanwa ShuruiOita
alt 1alt 2
alt 3alt 4
家飲み部
65
shinsaku3
We received IMADEYA's Sake Subscription GUITO😃. This October issue features this sake from Sanwa Shuyu, famous for its shochu "Iichiko". According to the description of GUITO According to the description of GUITO, it has "a good balance of sweetness and acidity, and a firm body. By the way, Hinohikari is a rice rice 🍚🧐. Delicious 😋. The sweetness and acidity are balanced as described in the description, and it has a light mouthfeel while giving a sense of body. I am sure this is achieved by slightly lowering the alcohol content to 14 degrees. I thought so👍. It is a kind of sake that you can't stop sipping and sipping, and it doesn't interfere with the taste of your meal. Pairing impressions by Pekho 😅 Here are my personal impressions😅 Preference】7(10点満点) Aroma】Modest ginjo aroma. Taste: 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 1 at the beginning → 1 lingering 1 Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
shinsaku3shinsaku3
alt 1alt 2
家飲み部
59
shinsaku3
Happy Halloween❗️ so I got a MONSTER😃. When I arrived at work in the morning, I opened up Sake no Wa and saw HinaHanaMama's delicious looking post of MONSTER 😅. We also decided to have MONSTER today, so we spent the rest of the day fighting the temptation of alcohol. We got up on time and had it as soon as possible 😋. According to the description on the label According to the label description, "You will be seduced by the deep sweetness that slowly spreads in your mouth and the stimulating acidity. Delicious 😋. Just like HinaHanaMama's impression, the fruity and gorgeous sweetness spreads first, then the sweet and sourness spreads from the mid-palate and fades out 👍😋. Pairing impressions were made by Pekho 😅 Here are my personal impressions😅 I like it] 8 (out of 10) Aroma】Modest ginjo aroma. Taste: 5 is the maximum 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 3 at the beginning → 2 in the aftertaste 　-Sourness: 1 at the beginning → 3 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = thicker
Japanese>English
ポンちゃん
Happy Halloween, shinsaku 🎃! It's nice to know that this is waiting for you 😆Thanks for the delicious drinks, and it looks like they went well with your pumpkin dish 😉👍Have a great party 🎉!
Japanese>English
ひなはなママ
Good evening, shinsaku3! You had a battle with Monster in the morning 😆 You came home safe and sound and met Monster! The exciting taste is almost overwhelming 🤤and then when Peckho-san's cooking comes along... 💕
Japanese>English
shinsaku3
Good morning, Pon 😃. Yesterday felt like a long day until work was over 😅🍶. I drank my first drink after dinner 😅 like a glass of 🍺. It was a good match with the food 😊.
Japanese>English
shinsaku3
Good morning, HinaHanaMama 😃. It was a battle in the morning 😅. My hands were shaking and I couldn't press the keyboard ⌨️ properly 😆. I drank at a much faster pace when I finally met you and matched your food 🫨.
Japanese>English
shinsaku3shinsaku3
Kaze no Mori807 愛山 真中採り純米原酒生酒無濾過
Yucho ShuzoNara
alt 1alt 2
alt 3alt 4
家飲み部
59
shinsaku3
And today we received another wind forest😃. Aizan. According to the label description. "The aroma is reminiscent of fresh grapes and muscat, and the taste is so fresh that it is hard to believe that it is 80% polished rice, with a beautiful finish that is fleeting. Please enjoy the sparkling clarity that only Aizan can offer."👍 It is also delicious 😋. Like Akitsuho, the classical taste is not so much of a concern 👍. Compared to Akitsuho, it has the same freshness, but the graininess is much more firmly felt and the impression is more robust 🍶. It's not as sweet and tasty as Akitsuho, but it's delicious 😋. Pairing impressions were made by Pekho 😅 Here is my personal impression😅 My personal impression 😅Preference】8(10点満点) Aroma】Modest ginjo aroma. Taste: 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 2 at the beginning → 2 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: Start 2→ Lingering 2 Mouthfeel】→3 Smaller number = light Bigger number = richer
Japanese>English
ジェイ&ノビィ
shinsaku3, I'm so glad to hear from you 😃! Kaze no Mori🌳 is very popular and easy to buy 🤗I'm interested in Kochira which is not sweet and tasty even in Aizan 😙.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. I had 2 bottles of Kaze no Mori this time after a long time and I really enjoyed it 😋. It's a great thing about sake that the taste changes from year to year 😃.
Japanese>English
shinsaku3shinsaku3
Kaze no Mori秋津穂 507 笊籬採り純米原酒生酒無濾過
Yucho ShuzoNara
alt 1alt 2
家飲み部
61
shinsaku3
On Monday, 10/27, we received Wind Forest 😃. According to the label description. "expresses the clear, fresh aroma and flavor unique to Akitsuho." 👍. Delicious 😋. I remember that Kaze no Mori used to have a slightly classical flavor, but this time I did not feel that way so much! It is not a sweet and delicious sake, but it is a delicious watery sake with a graininess 🍶. That's the image 👍 Pairing impressions were made by Pekho 😅 Here is my personal impression😅 My personal impression 😅Preference】8(10点満点) Aroma】Modest ginjo aroma Taste: 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 2 at the beginning → 2 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
shinsaku3shinsaku3
Yamamotoピュアブラック純米吟醸
YamamotoAkita
alt 1alt 2
家飲み部
63
shinsaku3
Yamamoto received 😃. According to the label description The aroma is kept to a minimum and the juicy acidity is reminiscent of citrus fruits and the sharpness is like that of a Japanese sword. 👍 Delicious 😋. The description says "juicy acidity" and that's exactly what it is 👍. I also feel like there is a lingering aroma and taste of something matured in the nose 😅. I think it enhances the taste somehow😅. Pairing impression was done by Pekho 😅 Here are my personal impressions😅 Taste】8(10点満点) Aroma】Modest ginjo aroma Taste: 5 is the maximum 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 2 at the beginning → 1 lingering 1 　-Bitterness: 1 at the beginning 1→ Lingering 1 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: Start 2→ Lingering 2 Mouthfeel】→3 Smaller number = light Bigger number = richer
Japanese>English
ジェイ&ノビィ
Good morning, shinsa ku3 😃. Yamamoto-san's Black! I drank it outside a long time ago, but when I saw the juicy sourness and sharp taste in the review 😋, I wanted to drink it at home again 🤗.
Japanese>English
shinsaku3shinsaku3
Fusano Kankiku電照菊純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
alt 1alt 2
家飲み部
68
shinsaku3
Electro-illuminated chrysanthemum This is another one of our favorites, Kangiku-sama 🍶. It is a special sake that is only available once a year, and the owner of the liquor store strongly recommended it, so we bought it without hesitation! According to the explanation on the label It focuses on people's individual scenes and feelings, and colors their everyday life with special moments. 👍. Delicious 😋. It's hard to compare with Yokoyama and Kangiku. Compared to Yokoyama, Kangiku-sama is a little less sweet and has a harder, more robust flavor👍(Yokoyama is softer and mellower). (Yokoyama is softer and mellower). Both are delicious 😋. Pairing impressions were done by Pekho 😅 Here are my personal impressions😅 My personal impression 😅Preference】9(10点満点) Aroma】Grapey aroma Taste】5 is the maximum 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 2 at the beginning → 1 lingering 1 　-Astringency: Start 1→ Lingering 0 　-Rice flavor: 3 at the beginning → 2 lingering Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
ma-ki-
Good evening, shinsaku3! I'm glad to hear that your father has stabilized🍀. I'm glad to hear that your father is stable 😋 and I hope you enjoy drinking at home slowly 😋. I hope you enjoy it 🤗
Japanese>English
shinsaku3
Good evening, ma-ki-😃. Thank you 😊 I have a feeling I won't have to worry about scrambling 🚗 for a while😅. Yokoyama and Denshikiku, similar in strain but with a unique flavor among them 😋. It's been a while since I enjoyed it 😃🍶.
Japanese>English
shinsaku3shinsaku3
YokoyamaSILVER7純米吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
alt 1alt 2
家飲み部
65
shinsaku3
As for my father's situation, he has been in and out of the hospital again since my last post, but he seems to have calmed down somehow. So, for the first time in a long while, Pekho and I went to the liquor store. This time, we bought our favorite new sake from Yokoyama and the owner's favorite, Denshogiku from Kangiku! Today, we luxuriously compared two bottles 😅. First of all, Yokoyama is the first new sake 🍶. It has a sweet and juicy flavor typical of Yokoyama with the freshness of new sake 👍😋. Paired impressions by Pekho 😅 Here are my personal impressions😅 My personal impression 😅Preference】9(10点満点) Aroma】Aroma of pear and grape Taste】5 is the maximum 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 4 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 lingering aftertaste 　-Astringency: 1 at the beginning → 0 lingering 0 　-Rice flavor: 3 at the beginning→2 in the aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
chika
Nice choice either way 🤣👍🍶✨✨
Japanese>English
shinsaku3
Good evening, chika 😃. Both are of our favorite strain 🍶🥰. We were happy with both 😃😋.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3😃. I'm glad your father has calmed down a bit 😌I'm sure he still has a lot of hard work ahead of him 🥲 but spending time together with your favorite drink 🍶 is the best 🤗.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. Thank you 😊 I still have some worrisome symptoms but they have calmed down a bit. Between the two of us, we are drinking well when we can while talking about how glad we are to have a rest day 🍶.
Japanese>English
shinsaku3shinsaku3
alt 1
alt 2alt 3
家飲み部
57
shinsaku3
My father has not been feeling well these days and has been in and out of the hospital so in case of a scramble 🚗 (there was one time), he and Mr. Peppho have hardly been able to drink any alcohol 😢. I was told that I would not be admitted to the hospital immediately on the day I was discharged, so I will drink a little at that time 🍶 and I will also give her the ones I drank before, but with a delay. Now, this sake was a gift, so it's the first sake I've ever had 🍶! According to the description According to the description, it has "a gorgeous aroma and a slightly sweet, gentle taste. It's delicious 😋. The label is kind of soothing😅. Mild and light impression Slight sweetness and slight lingering miscellaneous taste I feel like I can drink it in a relaxed way I feel like the picture on the label also describes the flavor 😅 Paired impressions by Pekho 😅 Here are my personal impressions😅😅 My favorite】8(10点満点) Aroma] Not much. Taste sensation] 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
chika
It's hard in many ways 😑💔💔.
Japanese>English
ひなはなママ
Good evening, shinsaku3😄. I am worried about your father's health. I didn't know you had such circumstances 🥺. I hope your father's health settles down and you can get back to your peaceful life again soon ✨.
Japanese>English
ma-ki-
shinsaku3, I'm sorry your father had a tough time. First of all, I'm glad you're out of the hospital🍀. The labels are really soothing✨ I haven't had Haginotsuru yet, but it looks delicious 😋.
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 😃. I thought it's been a while since you've been here, but that's what I thought. We don't have a scramble with my sister nearby, but it's unsettling 🥲I hope you can find a distraction once in a while 😌.
Japanese>English
shinsaku3
Good evening, chika 😃. Thank you 😊. It would be best if you feel better quickly.... 😅
Japanese>English
shinsaku3
Good evening, HinaHanaMama 😃. Thank you very much 😊. This time, once we found out what seems to be the cause and finished the treatment for it, I am discharged from the hospital, so I hope she will recover, even if slowly: ☺️
Japanese>English
shinsaku3
Good evening, ma-ki-😃. Thank you 😊 The label, the mellow light taste, and the taste is something that soothed me😅.
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. Thank you very much 😊. My parents are in Aichi and my sister and I are in Kanto. I try my best to go back whenever I can, but it sure is somewhat unsettling! I drink whenever I can for a change 😃🍶.
Japanese>English
ジャイヴ
Good morning shinsaku3! I'm glad to hear that your father seems to have calmed down at least a little. ✨️ Haginotsuru" has a rich lineup, including "cat label" and "glasses only", and I admire the image of the link between the taste and the label!
Japanese>English
ポンちゃん
Hi shinsaku3 🐦. It's hard to keep your mind tense all the time 🥺I think the label of this sake is perfect for a breather in such a situation 🐱I was also attracted here to drink the 🐱series for the next season 🐱...
Japanese>English
shinsaku3
Hi Gyve 😃. Thank you 😊 I've been wondering about the "glasses only" I sometimes see at the liquor store, but I didn't know it was Hagino Sake Brewery 😃. I will try to buy some next time I see it 😊.
Japanese>English
shinsaku3
Hi Pon 😃. Thank you 😊 Yes, the label and the taste made me feel relaxed 😅. I'll stock up on Hagino Sake Brewery's cat🐱 series for a sigh of relief when I see more 😅.
Japanese>English
shinsaku3shinsaku3
ZaoPrototype 350純米
Zao ShuzoMiyagi
alt 1alt 2
alt 3alt 4
蔵元部
63
shinsaku3
I had to go to Miyagi Prefecture with Pepho on Sunday 🚗, so naturally we went looking for a sake brewery to buy some 😃. I was in charge of the tasting at the brewery 😅. According to the brewery's explanation Zao sake is made with a light flavor so that it doesn't interfere with the taste of light meals, but they wanted to try making a sweeter, richer sake, so they made only 300kg🌾 on a trial basis, but it ended up being light 💦" 🧐. It's delicious 😋 and our favorite 👍. Simple sweet taste, not too light and not too heavy 🍶, that's our image! The slightly low alcohol content of 14 degrees Celsius also helps make it easy to drink 👍 Pairing impressions were made by Pekho 😅 Here is my personal impression😅😅 My personal impression 😅Preference】9(10点満点) Aroma】Aroma of banana🍌 type Taste】5 is the maximum 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 4 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 lingering aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel】→2 Smaller number = light Bigger number = richer
Japanese>English
ジャイヴ
Good morning, shinsaku3! I am a sake impressionist, and I have the privilege of tasting sake at a sake brewery. I appreciate your attitude of making things that are opposite to the direction you are good at, and I look forward to your future development: ✨️
Japanese>English
shinsaku3
Hi Gyve 😃 I was looking at you and Pekho silently for a while in front of the tasting table, but this time I won the right to taste the sake 😅. It seems that they are trying many things, so I would like to watch this brewery!
Japanese>English
shinsaku3shinsaku3
Sogga pere et filsIL Y A 100 ANS生酛原酒生酒
Obuse WineryNagano
alt 1alt 2
家飲み部
72
shinsaku3
Today is Pekho's 100th check-in anniversary 🎊, so we have a 100-related sake 🍶 IL Y A 100 ANS I got it! According to the description IL Y A 100 ANS means 100 years ago, and it is a sake brewed with No.1 yeast and 2-agar yeast that existed 100 years ago. Also, after May 1, it could have a super maniacal aroma and taste 🤔. Indeed, when I read back my impression when I received it in April this year, I have a different impression from that time! However, the unique flavor, which reminds me of white wine and is not like sake, is still the same and delicious! I can't describe it well, but that's the impression I got. It was served chilled! Pairing impressions were made by Pekho-san! Here are my personal impressions Preference】10(10点満点) Aroma】Aroma of rice Taste sensation: 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel】3(Light 1- Intense 5)
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3😃. You are so quintessential in bringing a bottle associated with 100 🤗Sogape! I wish I could drink at home 🥹.
Japanese>English
ジャイヴ
Congratulations to shinsaku3 and Pekho on reaching 100 check-ins 🎉! Your choice of sake regarding 100 is very stylish 🥰. I would have chosen "Hyakujuro" myself 🤣.
Japanese>English
shinsaku3
Hi Jay & Nobby😃. Thank you 😊 We were lucky enough to have a bottle left over from one we bought earlier in the summer😅. Sogape, hope we can have another bottle at home next year too 😉.
Japanese>English
shinsaku3
Hi Gyve 😃. Thank you 😊 Hyakujuro❗️ is a hardcore label👍 Maybe I'll give it to Pekho for his 110 check in 😄
Japanese>English
shinsaku3shinsaku3
MatsumidoriS.tokyo 2023純米吟醸
Nakazawa ShuzoKanagawa
alt 1alt 2
家飲み部
55
shinsaku3
It's a gift (thank you) According to the brewery's website. According to the brewery's website, "The yeast we use (Saccharomyces tokyo Nakazawa) was discovered in 1909 and is the second oldest existing sake yeast, but it has never been used to make sake. Sweet classic That's the image. The sweetness is somewhat like that of Shaoxing sake. After reading the description, you can feel the history 😅. Paired impressions by Pekho 😅 Here are my personal impressions😅 My favorite】7(10点満点) Smell] Not so much. Taste sensation] 5 is the maximum 　-Spiciness: 2 at the beginning → 2 in the aftertaste 　-Sweetness: 4 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 2 in the aftertaste 　-Bitterness: 0 at the beginning → 0 aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 1 at the beginning → 1 lingering aftertaste Mouthfeel】→3 Smaller number = light Bigger number = thicker
Japanese>English
chika
Study📖 will be 🤔
Japanese>English
ジャイヴ
Good evening, shinsaku3 🌛. It's quite an experimental sake, no wonder it's brewed at Tokyo University of Agriculture: ✨️ I'd like to try it and see what kind of image I get 🥰.
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 😃 Midori Matsumoto! It's one of the bottles I'd like to drink as I don't get to meet you very often ‼️ Kochira is made in 2023? I thought it was a sake with more history behind it 🥹.
Japanese>English
shinsaku3
Good evening, chika 😃. What a great way to learn about endorsements and websites 🧐.
Japanese>English
shinsaku3
Good evening, Gyve 😃. I received this bottle for the first time and it seems to have been quite a challenging one. It's a fad! I think it's one of the genteel type that is different from the sweet and tasty type 🍶🤔.
Japanese>English
shinsaku3
Good evening, Jay & Nobby 😃. Despite the modern look of the label😅I didn't know it had such a long history 🍶! I'm a bit curious about the other years 😃.
Japanese>English
shinsaku3shinsaku3
勢正宗試験醸造酒 Type-B原酒生酒無濾過
丸世酒造Nagano
alt 1alt 2
キングショップ誠屋
家飲み部
68
shinsaku3
Seimasamune is a favorite of ours because of its "glutinous rice hot brewed in four stages. In June, Pekho-san discovered a test brew with a delicious name 💡 and it was so delicious that we brought him back with the intention of repeating the same experience this time. According to the description, The description reads, "P33-37 yeast developed in Nagano Prefecture is used. This yeast has been improved to produce more than twice as much banana aroma as conventional yeast and is characterized by mild acidity" 🧐. Yum ❣️😋 Right up our alley👍. The banana aroma is a little too strong, but you can enjoy both the aroma and the rice flavor, and the slight acidity in the aftertaste counteracts the sweetness 😋. Pairing impressions were made by Pekho 😅 Here is my personal impression😅 Preference】10(10点満点) Aroma] Soft rice aroma👍 Taste sensation: 5 is the maximum 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 4 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 2 in the aftertaste 　-Bitterness: 0 at the beginning → 0 lingering 0 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 5 at the beginning → 4 in the aftertaste Mouthfeel】→3 Smaller number = light Bigger number = thicker
Japanese>English
ひなはなママ
Good evening, shinsaku3! I'm so glad to hear that you and your husband are enjoying the same sake! It's hard to find a sake that is right in the middle for a couple, but Sei Masamune is amazing ❣️ I want to taste how delicious it is 🥰.
Japanese>English
WOM
Good evening, shinsaku3. I didn't realize it was a four-stage glutinous rice preparation, and that it is also heat. It is wonderful. It is sweet and delicious. I have had Karp-san a few times. I want to drink it.
Japanese>English
shinsaku3
Good morning, Hinahana mama 😃. Different brands taste different but I love them😍. Full marks 💯 for the 2 test brews this time, OMATSURI, GOLD and SUMMER 🤔. If you see them, please bring them to us 😃.
Japanese>English
shinsaku3
Good morning, WOM 😃. It's delicious 😋. I love sweet and tasty sake 🍶, so Seimasamune is one of my favorite sake 😃. This test brew was quite easy to drink with only 13 degrees alcohol 😃👍.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3😃. Every time I see your review, my desire to drink Sei Masamune increases 🥹I haven't met him yet 🥲I hope to meet him by the end of this year somehow ‼️
Japanese>English
shinsaku3
Good evening Jay & Nobby 😃. I think you might think it's like a juice 🍹 as it might be a bit sweeter than dry 😃. I will let you know if I see it 🍶😃.
Japanese>English
shinsaku3shinsaku3
Yokoyama Goju愛山純米大吟醸生酒
Omoya ShuzoNagasaki
alt 1alt 2
キングショップ誠屋
家飲み部
61
shinsaku3
Today, Pekho and I had one of our favorite sakes, Yokoyama-san 🍶, for the first time in a long time 😃. According to the description. "In order to maximize the characteristics of Aizan, we have tried to balance sweetness, umami, sourness, and bitterness to create a fresh & juicy taste with a bite of fruit." 🧐. Delicious as ever ❣️😋 Exactly Fresh&Juicy👍 The usual sweet and tasty 😋. However, I wonder if it's a characteristic of Aizan, but the bitter aftertaste is a bit pronounced. Pairing impression was done by Pekho 😅 Here is my personal impression😅😅 My personal impression 😅Preference】9(10点満点) Aroma】Soft rice aroma👍 Taste sensation] 5 is the maximum 　-Spiciness: 1 at the beginning → 0 in the aftertaste 　-Sweetness: 3 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 2 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 4 at the beginning→ 3 in the aftertaste Mouthfeel】→3 Smaller number = light Bigger number = richer
Japanese>English
chika
So ‼️‼️ exactly ‼️‼️ Fresh & juicy 😍🍶✨✨
Japanese>English
shinsaku3
Good evening, chika 😃. I know 😃. Mr. Yokoyama is overall Flesh&Juicy😍.
Japanese>English
ひなはなママ
Good evening, shinsaku3😄! Since I know you two love Yokoyama, I've become quite interested in this one too: ❣️ Fresh and juicy 🤤. I will have to plan an expedition to purchase this one! 🚅
Japanese>English
ma-ki-
Good evening, shinsaku3! Yokoyama-san's Aiyama-san is delicious 😋. I remember the first Yokoyama-san here, it is a very tasty sake that gets better the more you drink it 🤗. It certainly has a strong bitter taste 😊.
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3😃. I've never had a Kanji Yokoyama Goju before 🥲It's good that it's fresher! If it's not too sweet, maybe I can have it.
Japanese>English
shinsaku3
Good morning, hinahana mama 😃. Yokoyama-san, it's sweet and tasty 😍. Please try it by all means 😃. SILVER1814, SILVER7 and GOLD were impressive😃.
Japanese>English
shinsaku3
Good morning, ma-ki-😃. Was this your first visit to Yokoyama 😃? It's definitely a good one 😋. The bitterness in the aftertaste is a little bitter, but it also gives a nice tightness to the taste, and overall I like it👍.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. I checked and Yokoyama in Kanji was a different brand brewed by Yokoyama, who borrowed the brewery of Sumikawa Sake Brewery in Yamaguchi prefecture for 4 or 5 years before the brewery was revived in Iki 🤔. But both are delicious 😋.
Japanese>English
shinsaku3shinsaku3
Shinshu Kirei金紋錦 純米大吟醸39純米大吟醸
Okazaki ShuzoNagano
alt 1alt 2
家飲み部
61
shinsaku3
Today is Pekho's birthday 🎂🎊 So we celebrated with Shinshu Kamerei, a design with a happy image😃. According to Dr. Google "It is characterized by its transparency and gorgeous aroma." 🧐. Delicious ❣️😋 Clear sweet and delicious 👍 It is the same impression as the Kamerei we have had so far! This time Kinkame is slightly bitter 😃. Paired impressions by Pekho 😅 Here is my personal impression 😅 My personal impression 😅Preference】9(10点満点) Aroma】Soft rice aroma👍 Taste sensation] 5 is the maximum 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 3 at the beginning → 3 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 in the aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 4 at the beginning→ 3 in the aftertaste Mouthfeel】→3 Smaller number = light Bigger number = richer
Japanese>English
chika
Happy Birthday 🤣✨✨ Shinshu Kamerei is... We need to explore more and more 😍🍶✨✨
Japanese>English
ひなはなママ
Happy birthday to your wife, shinsaku3 🎂🎉! It's really wonderful 🐢 to prepare gold for you 🐢 I really admire you as a good couple👍❣️Peppho, please take good care of her 🥰.
Japanese>English
ムロ
Good evening, shinsaku! Happy birthday to Pekho 🎂🥳. Great choice of drinks 😆💕. I look forward to reading more of your reviews 📝🥹.
Japanese>English
N.E
Happy birthday to shinsaku3 and his wife 🎂🎉👏! I sent a comment to your wife first, but I always love your breathtaking posts 💕✨. And I love the toast with the best drink 👍✨.
Japanese>English
ma-ki-
Good evening, shinsaku3! Happy birthday to Mr. Peckho🎉! Kinmame-san is the best celebratory drink 😋! I'm looking forward to your wonderful review 🤗
Japanese>English
shinsaku3
Good morning, chika 😃. Thank you very much 😊. We also love Shinshu Kamerei and would like to have it in our collection 😁. I wish the availability was better😅.
Japanese>English
shinsaku3
Good morning, Hina Hana Mama 😃. Thank you 😊 I will continue to enjoy drinking with you 😃. Recently, Pekho-san is getting much stronger 🍶, the equilibrium is getting out of balance 😅.
Japanese>English
shinsaku3
Good morning, Muro 😃. Thank you very much 😊 We will continue to refer to your reviews and have fun while enjoying our drinking 😃.
Japanese>English
shinsaku3
Good morning, N.E. 😃. Thank you 😊 I hope we can continue to enjoy our sake activities as we both share our taste impressions of the sake and enjoy the pairings and your reviews 😃.
Japanese>English
shinsaku3
Good morning, ma-ki-😃. Thank you 😊. I had a hard time getting the gold turtles 😅. I really wanted to have gold and silver 😅. We will continue to enjoy your reviews and we will also enjoy the sake life 😃.
Japanese>English
アラジン
Good morning, shinsaku3 😃. Happy birthday to you, Pekho 🎂. Shinshu Kamerei no Kinkame! Turtles are ten thousand years old🐢It's perfect to congratulate you on your birthday: ☺️ I look forward to seeing more of your tripod posts in the future!
Japanese>English
ジャイヴ
Good morning, shinsaku3! Happy birthday to Pekho 🎉! Golden Turtle 🐢" is a hard to find sake, but a perfect bottle for a sunny day 🥰. I see you also wanted to get your hands on a "silver tortoise" 🤣.
Japanese>English
ジェイ&ノビィ
Hi shinsaku3😃 Happy birthday to Pepo 🎂🎉The clear and gorgeous taste is perfect for a celebratory drink 😄. It's rare in the sake world for two people to post at the same time 👋 Let's continue to have fun eating and drinking at ‼️!
Japanese>English
ポンちゃん
Happy birthday to shinsaku3 and Pekho 🎉🎂! It's a perfect drink for your birthday ✨It's really great that you are preparing this one! I look forward to drinking well with you and posting more 😊.
Japanese>English
shinsaku3
Good morning, Aladdin 😃. Thank you 😊 Turtles are ten thousand years 🐢❗️, we will get along and enjoy in good health so that we can also enjoy drinking 🍶 for a long time 😃.
Japanese>English
shinsaku3
Good morning, Gyve 😃. Thank you 😊 Yes, I had in mind the event of a silver🐢 and gold🐢 drink comparison, but I didn't achieve it 😅.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃. Thank you 😊 I'm starting to see a slight difference between Phekho's more alcohol 🍶 and my less 🍶 lately, but I hope to enjoy it with food as well 😃.
Japanese>English
shinsaku3
Good morning, Pon 😃. Thank you 😊 I was really lucky to get a bottle of Kin🐢. I think the world of sake is still very deep and I hope to enjoy the sake life with you sake-no-wa people 😃.
Japanese>English
コタロー
Good morning, shinsaku3! ☀️ Happy Birthday to Phekho ㊗️ 🎉 ✨ Celebrating at Kinkame made for a wonderful day 😆 I look forward to seeing more of your friendly posts 🥳.
Japanese>English
ichiro18
Hello shinsaku3😃! How wonderful to celebrate your wife's birthday with Kinmon-nishiki from Shinshu Kamerei 🎉🎉. It looks delicious with a near perfect score for my tastes 😍I'm jealous because I've never had Kinmonniki before!
Japanese>English
shinsaku3
Good morning, Kotaro 😃. Thank you 😊 Yes😃I'm glad we managed to get some celebratory sake 😊. I will continue to enjoy my sake life ❗️🍶 It's almost autumn🍶🍂 season 😁.
Japanese>English
shinsaku3
Good morning, ichiro18 😃. Kim 🐢san was also delicious with the sweet and tasty taste common to Kamerei 👍. The problem with 🐢san is that they are generally hard to find 😓. We have to develop our own purchasing route 💪.
Japanese>English
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