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SakenowaRecord your sake experiences and discover your favorites
ことりことり
🔰宇都宮在住。 皆さまのレビューや旅のお写真に癒されてます🤭 地図塗り2周目もゆっくりチャレンジ中❕ 🐣よろしくお願いします🐥

Registered Date

Check-ins

695

Favorite Brands

0

Most Check-in Brands

Senkin
25(13.02%)
Hououbiden
12(6.25%)
Aramasa
12(6.25%)
Ibi
9(4.69%)
Sohomare
8(4.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
110(15.83%)
Fukushima
51(7.34%)
Nagano
45(6.47%)
Yamagata
36(5.18%)
Akita
33(4.75%)

Venues With Most Check-Ins

酒楽 くらた商店
97(21.23%)
さいとう酒店
66(14.44%)
ましだや(増田屋本店)
43(9.41%)
関口本店
31(6.78%)
人見酒店
27(5.91%)

Timeline

ことりことり
TenmeiMITSUGO AQUA純米生酒
Akebono ShuzoFukushima
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関口本店
61
ことり
This is a 3 year old bottle that had been quietly sitting in the fridge at the liquor store. I couldn't help but notice it every time I visited the store, so I finally picked it up 🤗. I remember it was from a series that was particular about rice polishing. It is light nigori. It has a chili flavor. It has a citrusy acidity that overlaps with the koji aroma, and a freshness that reminds me of pears.
Japanese>English
chika
The pattern on the label 🤣👍✨✨
Japanese>English
ことりことり
竹岡総の舞特別純米
Wakura ShuzoChiba
alt 1alt 2
84
ことり
It is a souvenir from Boso, No.2. It has an elegant aroma with hints of malted rice, pear, and melon. It is the opposite of the Seisen we had earlier: ⁉️ It is soft on the palate and has a rich smoothness with a slight thickening.
Japanese>English
ことりことり
alt 1alt 2
81
ことり
A souvenir of Boso. Al-feeling 😳The aroma is softly reminiscent of Western wine, The taste is quite acidic with a hint of apple and lemon, and the acidity is bitter. 😚It went well with sashimi and seafood rolls with a sprinkle of salt ♡♡♡♡♡.
Japanese>English
ことりことり
Hatsusakuraニューハツサクラ 日本晴純米生酒
Yasui-shuzojoShiga
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柏次酒店
89
ことり
It is difficult to describe, but the aroma reminds me of mushrooms or wet forest...or maybe it is the taste 🙄 The aroma reminds me of melon, apple and apricot, with a strong acidity and richness. It has a chili-like flavor and is rather refreshing to drink. I'll try it again 🚙.
Japanese>English
ことりことり
alt 1alt 2
89
ことり
📍 Ito-Yokado Utsunomiya I was curious about this because when I searched for Sogape in Sake no Wa, it came up as a brand with a similar flavor 👀 I found it at a supermarket I stopped by on a whim! I was wondering if there is a demand for it because they even had a bottle of Sandesi - a bottle. The aroma of cork and oak aroma is faintly wafting through the bottle. It had a sweet and sour taste reminiscent of white wine 😚.
Japanese>English
ことりことり
Minami特別純米生酒無濾過
Minami ShuzojoKochi
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alt 2alt 3
関口本店
87
ことり
新酒が出始める時期ですが…酒店の冷蔵庫で高知酒めっけ👀！ ふわりと黄桃や青リンゴを思わす爽やかな香味♪うっすら落ち着いた米感😌微かなチリ感とコクが感じられる旨辛なお酒でした😚海鮮巻きにあう〜
ことりことり
TenmeiMITSUGO 「桃」純米生酛生酒
Akebono ShuzoFukushima
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alt 2alt 3
関口本店
108
ことり
It has been ice-aged in a store for about 3 years. The aroma is soft and subdued, reminiscent of ripe bananas, pears, and apricots. There is a slight chili flavor. Complex yet clean sweetness and umami derived from the nama-moto (sake brewing process). It is a delicious sake with a milky, soft richness and a smooth, refreshing taste.
Japanese>English
ことりことり
alt 1alt 2
柏次酒店
93
ことり
Sake with art as an item to decorate the dining table..." Nice handsome label. The malty aroma is like a mix of apple, banana and apricot, with a slightly mellow and moderate sweet and sour taste.
Japanese>English
ことりことり
天覧山ところざわ本醸造
Igarashi ShuzoSaitama
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alt 2alt 3
YOT-TOKO (所沢市観光情報・物産館 よっとこ)
47
ことり
I was attracted by the picture of the propeller and the label "Tokorozawa" 🤗If you look closely, you can see the pilot's seat is a basket 😱It looks like it might come off at some point 😱I can feel the history of this boat. It's a honjozo, but I like the slight chili taste and the full-bodied, gentle sweetness 😌. The aroma is softly reminiscent of apples 😌 The aftertaste is slightly bitter and acidic with a sharpness! It was a deliciously spicy sake that went well with meals.
Japanese>English
ことりことり
きもとたろう活性酒純米にごり酒
Yasui-shuzojoShiga
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alt 2alt 3
柏次酒店
93
ことり
Bili⚡️ and strong stimulation😳 I don't know if it has been fermented too much or if it originally has this taste 😔. The aftertaste is bitter and peculiarly acidic.... The second and third day, as the gassiness weakened, the fungal smell also calmed down a bit. The smell of fungus also calmed down a little as the gassiness weakened on the second and third days. The acidity in the aftertaste is similar to that of pickles 😌.
Japanese>English
ことりことり
alt 1alt 2
関口本店
99
ことり
A fresh and crisp aroma reminiscent of melon, apple and muscat. The light bitterness is tightened by a light bitterness, clean, calm and elegant. The slight chili taste is also good, even though it is fire-aged.
Japanese>English
ことりことり
Hououbidenミクマリ Fly High Cloudy純米大吟醸
Kobayashi ShuzoTochigi
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関口酒店
94
ことり
A good amount of bubbles from the unrefined sake. It has a sweet koji aroma with hints of pineapple, melon, and pear. The third one, a different kind sometimes...Tsuetoromidori-scented Geno style miso 🙄 The arrangement is too good 〰︎
Japanese>English
ma-ki-
Hello, Kotori-san! CLOUDY is a delicious sake that can be drunk refreshingly 😋😋. Tsuke Toro Midori scented Geno style miso - something stylish 😁✨✨.
Japanese>English
ことり
Hi ma-ki 🐥. I'm sure it's a ✨mystical 😌 and refreshingly popping deliciousness 😚. I feel like you can do whatever you want with your creative ramen...the following week too 😆🚙.
Japanese>English
ことりことり
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シャトレーゼ 宇都宮平成通り店
90
ことり
Hiyoroshi sold at Chateraise. It has the rich rice flavor of junmai sake, with a hint of raisin and fig-like fruitiness. It was better with oily foods such as katsudon (pork cutlet served on top of a bowl of rice) and harumaki (spring rolls) than on its own. The third one, Taiyami Ramen. On the service day, raw egg and rice are both served for ¥500❗️⁉😳There are items to change the taste on the tabletop, which is also attractive😋.
Japanese>English
T.KISO
Hi Kotori 😊 I saw Hiyaoroshi from Chateraise ❣️ but this time I went through and bought a chocolate bakkie ✌️ lol! Even though it's a service day, it's still amazing to eat that volume for 500 yen 👏😳.
Japanese>English
ことり
Hi T.KISO 🐥. I like the crispy texture of the chocolate buckeyes 🤭and more flavors. I love the simplicity of the freshly squeezed 🐄 milk bar series ♡. The other half is so flavorful 🍜I can feel satisfied as if I went to two stores 😋.
Japanese>English
ジェイ&ノビィ
Good morning, Kotori 😃. Hakuba Nishiki! Hiyayogoshi is sold at Chateraise 😳We got a Daiginjo as a gift from a friend of Nobby's a while ago and it's waiting in the fridge 🤗I haven't had it recently so I guess it's going to be a while 😅.
Japanese>English
ことり
Hi Jay & Nobby 🐥. I had two other Jungin varieties, but I went for this one, which is only available this time of year 🤗I wonder if it's fire-aged enough to be left in a brightly lit store with temperature differences for months on end? I'm not sure if it's fire-roasted, but I'm not sure 🙄 I tend to put it off when I know I can buy it anytime 😅.
Japanese>English
ことりことり
Kitanonishiki北斗随想純米吟醸
Kobayashi ShuzoHokkaido
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alt 2alt 3
96
ことり
Sapporo souvenir 🤗. The aroma is mild, light and slightly spicy, reminiscent of young melon and apple. It is light, but after swallowing it down with a gulp, the richness and bitterness gradually spreads 😚. The third one is thick shrimp tsukemen topped with boiled egg. The whole wheat flat noodles are firm. When you slurp the noodles, you can smell the yuzu (Japanese citrus fruit) softly mixed with the fragrance of the prawns 😋.
Japanese>English
ことりことり
TenmeiMITSUGO「赤」氷温熟成酒
Akebono ShuzoFukushima
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alt 2alt 3
関口本店
103
ことり
I heard that the product was aged for more than 3 years in ice temperature of -2 degrees Celsius. It seems to have been stored in ice temperature in the store for another 3 years after sale? It seems to have been stored in ice temperature in the store 🙄 I get curious when I find something like this even though there are seasonal sakes on the shelves🤭. The quality of the sake is light. It has a long-aged, soft mouthfeel. It has a soft, long-aged mouthfeel with hints of banana, apricots, figs, wood...maybe a hint of caramel? Slight caramel? It has a slightly bitter, calm sweet and sour taste and a full aroma. The aftertaste is a lingering sourness similar to that of a sake yeast yeast yeast yeast. Enjoy the aroma while sipping it. The third one is Ramen Cured Ham Fromage. The style is to eat it while mixing the cheese. In the second half, the set brown rice is dipped in the soup to make a risotto style 😋.
Japanese>English
のちを
Good evening, Kotori-san. Ramen noodles in Italian 🇮🇹🍜 cured ham! Fromage! I can't get my head around it. I'm a little confused, so I'm going to go to Yamaoka's.
Japanese>English
マナチー
Japanese>English
ことり
Good evening, Nochi-san! 🇮🇹🍜It looked like an oddball, but the chicken soup base was surprisingly light and simple, which is something you can have once in a while 😋Yamaoka family❗️ missed the limited time only ramen ⤵︎🥺.
Japanese>English
ことり
Good evening, Manachy 🐥. 🇮🇹🍜 It was interesting to see you twirling cheese on your noodles and I'd like to try the rest of your menu 🤭. I've added the Yamaokaman app so I can enjoy drawing the Yamaokaman lottery 😆.
Japanese>English
ことりことり
Bo活性生にごり 秋田酒こまち純米生酛
外池酒造店Tochigi
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alt 2alt 3
関口本店
101
ことり
The sake that got me hooked on sake😌. I was thinking back to that time 🥺 and thinking how wonderful it is that there is a sake with a fruity taste 🥺... I knew it had already passed, so I picked it up 🤗. This time, I was a little bit concerned about the graininess mixed with the plastickiness. I could taste the full-bodied acidity characteristic of sake yeast while the activity was weak. The third one, Ajitama kelp water tsukemen (soy sauce)
Japanese>English
ジェイ&ノビィ
Hello, Kotori 😃! Oooh! This is how you got hooked on ‼️ The active nigori is absolutely delicious 😋 but I haven't tried Akita Sake Komachi yet 🥲I wish it was more Brappy-ish 😄.
Japanese>English
ことり
Hi Jay & Nobby 🐥. I'm looking forward to the new wine, even though the gas was not that great this time 🤗Eh⁈Not plastic-like, but brappi-ish⁈😂I'm going to get drunk melodramatically😍.
Japanese>English
ことりことり
alt 1
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96
ことり
A gift from a relative who couldn't drink this size 🤗. It has a calm, sweet and savory flavor with a hint of coarse grain and grain, and although it is a honjozo sake, it has a nice spread of a subtle chili sensation that is typical of nama sake. It has a slight bitter aftertaste with a hint of woody aroma, and a rather strong acidity that hits the tongue and the back of the throat. It was a slightly spicy, rich and delicious sake that made me want to drink more 😙. The third one is thick Niboshi Soba! I was curious about the saltiness of the dish, assuming that I would be able to add a topping of niboshi or a double topping.
Japanese>English
ことりことり
Dewatsuruクラムボン純米吟醸おりがらみ発泡
Akita SeishuAkita
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柏次酒店
86
ことり
Active nigori sake with secondary fermentation in the bottle🤗 Fresh, sweet and tasty, reminiscent of pears and young melons 🤗 Slightly effervescent and cute 😉.
Japanese>English
ma-ki-
Good evening, Kotori! Crambon is refreshing and delicious 😋. I remember drinking it last year and it was very refreshing 🤗.
Japanese>English
ことり
Good evening, ma-ki 🐥. The label is cute and handsome, and it was a modern and refreshing sake that I would recommend to those who are not used to drinking sake 😉🥂🥂I had an unexpected encounter with a wonderful sake at my first visit to a sake shop🤗.
Japanese>English
ことりことり
Boドライ スプラッシュ純米大吟醸
外池酒造店Tochigi
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alt 2alt 3
関口本店
110
ことり
Somewhat subdued fruitiness of green banana and melon type as described on the back, with a discreet yet chili-like feel. It was a deliciously spicy sake that goes well with food 😚.
Japanese>English
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