ことり
Sake with art as an item to decorate the dining table..." Nice handsome label.
The malty aroma is like a mix of apple, banana and apricot, with a slightly mellow and moderate sweet and sour taste.
Japanese>English
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ことり
I'll let you know what I think later...
Japanese>English
ことり
It has a soft grain-like aroma with a calm sweet and sour taste, and aromas reminiscent of honey, cork, apricots, and raisins.
As the day goes by, the apple flavor becomes more and more handsome.
Japanese>English
ことり
Bili⚡️ and strong stimulation😳
I don't know if it has been fermented too much or if it originally has this taste 😔. The aftertaste is bitter and peculiarly acidic....
The second and third day, as the gassiness weakened, the fungal smell also calmed down a bit. The smell of fungus also calmed down a little as the gassiness weakened on the second and third days. The acidity in the aftertaste is similar to that of pickles 😌.
Japanese>English
ことり
A fresh and crisp aroma reminiscent of melon, apple and muscat.
The light bitterness is tightened by a light bitterness, clean, calm and elegant.
The slight chili taste is also good, even though it is fire-aged.
Japanese>English
ことり
A good amount of bubbles from the unrefined sake.
It has a sweet koji aroma with hints of pineapple, melon, and pear.
The third one, a different kind sometimes...Tsuetoromidori-scented Geno style miso 🙄 The arrangement is too good 〰︎
Japanese>English
ma-ki-
Hello, Kotori-san!
CLOUDY is a delicious sake that can be drunk refreshingly 😋😋.
Tsuke Toro Midori scented Geno style miso - something stylish 😁✨✨.
Japanese>English
ことり
Hi ma-ki 🐥.
I'm sure it's a ✨mystical 😌 and refreshingly popping deliciousness 😚.
I feel like you can do whatever you want with your creative ramen...the following week too 😆🚙.
Japanese>English
ことり
Hiyoroshi sold at Chateraise.
It has the rich rice flavor of junmai sake, with a hint of raisin and fig-like fruitiness. It was better with oily foods such as katsudon (pork cutlet served on top of a bowl of rice) and harumaki (spring rolls) than on its own.
The third one, Taiyami Ramen. On the service day, raw egg and rice are both served for ¥500❗️⁉😳There are items to change the taste on the tabletop, which is also attractive😋.
Japanese>English
T.KISO
Hi Kotori 😊
I saw Hiyaoroshi from Chateraise ❣️ but this time I went through and bought a chocolate bakkie ✌️ lol!
Even though it's a service day, it's still amazing to eat that volume for 500 yen 👏😳.
Japanese>English
ことり
Hi T.KISO 🐥.
I like the crispy texture of the chocolate buckeyes 🤭and more flavors. I love the simplicity of the freshly squeezed 🐄 milk bar series ♡.
The other half is so flavorful 🍜I can feel satisfied as if I went to two stores 😋.
Japanese>English
ジェイ&ノビィ
Good morning, Kotori 😃.
Hakuba Nishiki! Hiyayogoshi is sold at Chateraise 😳We got a Daiginjo as a gift from a friend of Nobby's a while ago and it's waiting in the fridge 🤗I haven't had it recently so I guess it's going to be a while 😅.
Japanese>English
ことり
Hi Jay & Nobby 🐥.
I had two other Jungin varieties, but I went for this one, which is only available this time of year 🤗I wonder if it's fire-aged enough to be left in a brightly lit store with temperature differences for months on end? I'm not sure if it's fire-roasted, but I'm not sure 🙄 I tend to put it off when I know I can buy it anytime 😅.
Japanese>English
ことり
Sapporo souvenir 🤗.
The aroma is mild, light and slightly spicy, reminiscent of young melon and apple. It is light, but after swallowing it down with a gulp, the richness and bitterness gradually spreads 😚.
The third one is thick shrimp tsukemen topped with boiled egg. The whole wheat flat noodles are firm. When you slurp the noodles, you can smell the yuzu (Japanese citrus fruit) softly mixed with the fragrance of the prawns 😋.
Japanese>English
TenmeiMITSUGO「赤」氷温熟成酒
ことり
I heard that the product was aged for more than 3 years in ice temperature of -2 degrees Celsius. It seems to have been stored in ice temperature in the store for another 3 years after sale? It seems to have been stored in ice temperature in the store 🙄 I get curious when I find something like this even though there are seasonal sakes on the shelves🤭.
The quality of the sake is light. It has a long-aged, soft mouthfeel. It has a soft, long-aged mouthfeel with hints of banana, apricots, figs, wood...maybe a hint of caramel? Slight caramel? It has a slightly bitter, calm sweet and sour taste and a full aroma. The aftertaste is a lingering sourness similar to that of a sake yeast yeast yeast yeast. Enjoy the aroma while sipping it.
The third one is Ramen Cured Ham Fromage. The style is to eat it while mixing the cheese. In the second half, the set brown rice is dipped in the soup to make a risotto style 😋.
Japanese>English
のちを
Good evening, Kotori-san. Ramen noodles in Italian 🇮🇹🍜 cured ham! Fromage! I can't get my head around it. I'm a little confused, so I'm going to go to Yamaoka's.
Japanese>English
マナチー
Japanese>English
ことり
Good evening, Nochi-san!
🇮🇹🍜It looked like an oddball, but the chicken soup base was surprisingly light and simple, which is something you can have once in a while 😋Yamaoka family❗️ missed the limited time only ramen ⤵︎🥺.
Japanese>English
ことり
Good evening, Manachy 🐥.
🇮🇹🍜 It was interesting to see you twirling cheese on your noodles and I'd like to try the rest of your menu 🤭.
I've added the Yamaokaman app so I can enjoy drawing the Yamaokaman lottery 😆.
Japanese>English
ことり
The sake that got me hooked on sake😌.
I was thinking back to that time 🥺 and thinking how wonderful it is that there is a sake with a fruity taste 🥺... I knew it had already passed, so I picked it up 🤗.
This time, I was a little bit concerned about the graininess mixed with the plastickiness. I could taste the full-bodied acidity characteristic of sake yeast while the activity was weak.
The third one, Ajitama kelp water tsukemen (soy sauce)
Japanese>English
ジェイ&ノビィ
Hello, Kotori 😃!
Oooh! This is how you got hooked on ‼️
The active nigori is absolutely delicious 😋 but I haven't tried Akita Sake Komachi yet 🥲I wish it was more Brappy-ish 😄.
Japanese>English
ことり
Hi Jay & Nobby 🐥.
I'm looking forward to the new wine, even though the gas was not that great this time 🤗Eh⁈Not plastic-like, but brappi-ish⁈😂I'm going to get drunk melodramatically😍.
Japanese>English
ことり
A gift from a relative who couldn't drink this size 🤗.
It has a calm, sweet and savory flavor with a hint of coarse grain and grain, and although it is a honjozo sake, it has a nice spread of a subtle chili sensation that is typical of nama sake.
It has a slight bitter aftertaste with a hint of woody aroma, and a rather strong acidity that hits the tongue and the back of the throat. It was a slightly spicy, rich and delicious sake that made me want to drink more 😙.
The third one is thick Niboshi Soba!
I was curious about the saltiness of the dish, assuming that I would be able to add a topping of niboshi or a double topping.
Japanese>English
ことり
Active nigori sake with secondary fermentation in the bottle🤗
Fresh, sweet and tasty, reminiscent of pears and young melons 🤗 Slightly effervescent and cute 😉.
Japanese>English
ma-ki-
Good evening, Kotori!
Crambon is refreshing and delicious 😋.
I remember drinking it last year and it was very refreshing 🤗.
Japanese>English
ことり
Good evening, ma-ki 🐥.
The label is cute and handsome, and it was a modern and refreshing sake that I would recommend to those who are not used to drinking sake 😉🥂🥂I had an unexpected encounter with a wonderful sake at my first visit to a sake shop🤗.
Japanese>English
ことり
Somewhat subdued fruitiness of green banana and melon type as described on the back, with a discreet yet chili-like feel. It was a deliciously spicy sake that goes well with food 😚.
Japanese>English
ことり
It has a cute sweet and sour taste reminiscent of banana or La France 🥰.
🚙During my travels, I found a ramen store 💡I followed the example of my seniors who love rahsho and enjoyed the green onion chashu nori topping 😋.
Japanese>English
はなぴん
Good evening, Kotori-san. 🙂
Ramen noodles with perfect specifications: ‼️😍
I'm still at work, I shouldn't see it.
I saw something I shouldn't have 🥰.
Japanese>English
マナチー
Good evening, Kotori-san 🌆I'm really hungry now, so I'm very intrigued 😂The chashu pork looks thick and delicious 🤤.
Japanese>English
T.KISO
Good evening, Kotori-san😄.
The back is very sweet and tasty 🎶.
Rasho's chashu pork 🐷 is very thick 😳 looks very satisfying 😋.
Japanese>English
のちを
Good evening, Kotori-san. I saw it on my way home hungry. I wonder if there was a rahsho on the way.
I've heard nothing but good things behind sparklers this year 🎆.
Japanese>English
chika
I want to eat ramen🍜.
Japanese>English
ことり
Good evening, Hanapin-san 🐥.
I'm sorry to hear you're still at work 😭The butter topping Hanapin-san had the other day was pretty good too 🤤I wonder if this will give you a hint for your next ramen chance 🤭.
Japanese>English
ことり
Good evening, Manachie 🐥.
I had the courage to wait in line for my first Rasho 😙✌🏻 because of the exterior that reminded me of a storage shed and the dimness of the restaurant, but the place was packed throughout 😳I realized that the restaurant is supported by a strong fan base 😋I preferred the Yamaoka family's roasted rice.
Japanese>English
ことり
Good evening, T.KISO 🐥.
I really liked this back side ♡🍐.
The amount and thickness of the chashu pork was amazing 😳It was so filling that I felt like I had entered the gluttony challenge 😂Next time I have to try the negi miso 😋!
Japanese>English
ことり
Good evening, Nochi-san 🐥.
I was impressed by the 🎆price range and the 🥺🍐home time 🥺🍐 - excuse me 😆 I would be in danger of finishing this amount of ramen frequently ⚠️ but it is the kind of ramen I would like to eat on a regular basis 😂.
Japanese>English
ことり
Good morning, chika 🐥!
I went out for chuka-soba with rich niboshi soup on that day, but there was a huge line and I had to come back 🚙! The chashu pork made my stomach full 😋.
Japanese>English
ことり
It has a light, light quality and goes down the throat easily.
It has a subtle hint of Western-style sake, and a dense acidity and richness that reminds me of whey....
It was a slightly spicy and refreshing sake, yet it was a delicious sake that left a gradual umami taste on the tongue 😌.
Japanese>English
ことり
Souvenir of Sapporo 🤗
Smooth and silky chili, fresh aroma reminiscent of green apple and pear. I like the crisp aftertaste with just the right amount of sweet and bitter 😉.
Third, cold niboshi soba for lunch.
The noodles are crispy, and the cold, golden soup with concentrated umami flavor is irresistible 🤤.
Japanese>English
ことり
Amidst the lineup of fall sake, I looked towards the end and saw Kuyou Masamune's Summer Nama ⁈Mekke⁈ 👀!
I was so excited that I picked up a bottle of Kuyomasa Sake, believing that it would last 4 months at 0℃ in the liquor store's fridge 🤗.
The slightly plum-like aroma is probably an aged aroma. The silky chili taste on the tongue, the rich sweetness, and the citrus acidity that hits the throat....
It was a deeply flavored sake that I would definitely like to taste the fresh version 😌.
Japanese>English
chika
Sweet and tasty 🤔
I want to taste it😊🍶.
Japanese>English
ことり
Hi chika 🐥.
I was surprised and happy to see Kuyou Masamune in a place like this 😳😳The owner is a graduate of Tokyo University of Agriculture, so they mainly have sake related to that university 🤗.
Japanese>English
ジェイ&ノビィ
Hello, Kotori 😃
Eh! Do you sell Kyuyo Masamune at Kobayashi-san? ⁉️ Oh, I think you said you were interested in it before 🤔 Will they have fresh ones in stock?
Japanese>English
ことり
Good evening, Jay & Nobby 🐥.
I see that you have a colleague at the Kumamoto Sake Brewing Institute...just not often available 🙄 I'm curious about the fire-roasted Junmai Daiginjo on the line 🤔I also recommend the adjacent ramen shop that is very particular about their ramen 😉.
Japanese>English
ポンちゃん
Hi Kotori 🐦!
I'm so jealous of your nama sake! I've been looking at it at a store that recently started carrying it, but I haven't come across the nama sake yet 💦I'm aiming for it since it was so good hi-iru 😁.
Japanese>English
ことり
Good evening, Pon-chan 🐥.
The taste was chili and complex, but it's interesting that you can enjoy the changes in flavor as the sake ages 🤭I'd like to try the fire-aged Jun Dai 😉 This brand makes me excited for the new sake 🤗.
Japanese>English
ことり
Very strong carbonation! 😳
It was a delicious sake with a light fruity pear taste...dry and refreshing 😉.
It's hard to tell from the picture and not so much when mixed, but I think I may have never seen a sand beige-ish oli color like a tropical sandy beach before 🙄.
Japanese>English
ことり
The aroma is gentle and classical and modern combined 😌 The more you drink it, the more appleiness and freshness of whey can be gradually felt 😌 It is a delicious sake.
Japanese>English
ことり
It is juicy with a gentle sweetness reminiscent of bananas and muscats.
Japanese>English