SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Rich" flavor, ranked by the strength of the impression.

# 1

4.97 pt.

Kikusui Shuzo Niigata

CheckinCountView.label

Creamy Rich Sweetness Orange Slow-sipping Viscous Juice Yogurt

gorohachi 1

gorohachi 2

gorohachi 3

Buy at Aeon Cheap and tasty And my favorite nigori sake! It's a high 21%. It's a four-pack so it will go fast💦.

Japanese>English

Slurp kaa - tongue tingling. Alcohol content 21 degrees! I bought it on the way home from overtime work. Kikusui Shuzo has been a customer of mine for the Kikusui Funaguchi Ichiban Shibori, which is available at convenience stores and supermarkets before I started using Sake No Wa. I remember that it was a pioneer of canned raw sake. Thanks to this technology, we now have more opportunities to offer unpasteurized sake to the world, and I think this is an immeasurable achievement in the sake world. I could go on and on, but according to the label, this sake is classified as a "liqueur". At any rate, I'll note in my memorandum that it was a sweet and dangerous drink.

Japanese>English

It had a nice balance of sweetness and bitterness. We had it instead of an aperitif.

Japanese>English

# 2

4.48 pt.

Sakuta (作田)

Moritashobee Aomori

CheckinCountView.label

Rich Umami Light Crisp Room Temperature Restrained Gradual Sharp

Sakuta (作田) 1

Sakuta (作田) 2

Sakuta (作田) 3

My father bought it for me as a souvenir from his trip to Aomori. The nose has a faintly acidic aroma. In the mouth, there was a delicate acidity from the sake yeast and a calm, gentle sweetness and richness. It was a crisp sake, typical of Sakuta's special pure sake. It was delicious, but it was not so good when it was warmed up 🤔.

Japanese>English

☆☆☆☆☆ This restaurant is owned by a master from Hirosaki, so it is an Aomori attack. At first I thought it was a little peculiar, but it is rather tasty.

Japanese>English

Strong ginjo aroma Dry and bitter Umami Room temperature to lukewarm heating is preferable.

Japanese>English

# 3

4.31 pt.

Kikusui Shuzo Niigata

CheckinCountView.label

Fresh Umami Creamy Rich Dry Sweetness Piercing Firm

Kikusui 1

Kikusui 2

Kikusui 3

50th Anniversary Sake, first drink. Smells like green tea ice cream. Lactic acidity as the temperature rises. It is smooth, with the sweetness of rice, spiciness, and a firm taste in the middle, and the strength and bitterness of the alcohol give it a sharp taste. It is delicious and appetizing. Try it on the rocks as recommended. The sweetness stands out, and the bitterness and lactic acidity give it a refreshing kick. There is a gentle flavor of rice in the middle.

Japanese>English

After finishing the half marathon today...I drank it again and it was delicious...I knew it was Niigata sake, because it is undiluted, so it has a smooth, light and dry taste...it was delicious...I drank a lot of it at the party, but Niigata sake has a lot of potential...I felt it again...it is a very good sake...it is a very good sake...

Japanese>English

I wish I could be a part of it. 🍶🍶🍶🍶 Funaguuchi Kikusui Ichibanshibori new rice new sake. This is the first time I've seen it in a can. It's a great cup of sake, but don't underestimate it. It's delicious! (*´ω・b)Translated by.

Japanese>English

# 4

4.19 pt.

hatomasamune Aomori

CheckinCountView.label

Acidity Apple Umami Rich Striking Nectar

Sato Takumi 1

Sato Takumi 2

Sato Takumi 3

The initial aroma is fruity 🍎. The palate has a full-bodied sweetness from the rice and a good acidity. Aomori-style sake with a nice sharpness.

Japanese>English

I found my favorite Satochi at an Izakaya and couldn't resist ordering it😍. The smell of pears. It smells so good. It has a caramel-like sweetness and then a light sourness. After that, the bitterness comes through quickly. It's a beautiful sake. It's really delicious. It's been a long time since I've had it😊. The taste itself is refreshing, but even with a strong oily taste like mackerel, there is a flavor that somehow does not lose at all ️.

Japanese>English

Yamada Nishiki. A pleasantly mild spiciness with a sharp umami flavor...!

Japanese>English

# 5

4.15 pt.

小山本家酒造灘浜福鶴蔵 Hyogo

CheckinCountView.label

Rich Expansive Umami Fizzy

空蔵 1

空蔵 2

空蔵 3

This sake went well with kappo cuisine! It has depth! Not too much ginjo!

Japanese>English

It was completely destroyed by the Great Hanshin-Awaji Earthquake, but was rebuilt in the spring of the following year and named "Kuzo" (meaning "empty storehouse"), again starting from "zero" (空). What a mellow Junmai Daiginjo! It has a sweet top-shelf aroma with a hint of alcohol. The taste is not fruity or sour, but rather a spicy sweetness that dominates the tongue. The liquid has a slight yellowish tinge, and the legs are thin and clear.

Japanese>English

# 6

4.12 pt.

Kasumitsuru Hyogo

CheckinCountView.label

Acidity Yogurt Umami Rich Fizzy Dry Sweetness Firm

Kasumitsuru 1

Kasumitsuru 2

Kasumitsuru 3

( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Cups of Sake Purchased on Trip #3 We had our first Kouzutsuru 😃. I think the aroma is almost nonexistent at room temperature 🤔When you drink it, you can feel the thickened flavor and sweetness spreading 😚The alcohol additive seems to be working well and the aftertaste is refreshing ✨😊It's a very delicious sake 🥳.

Japanese>English

This is a reminder during a business trip.

Japanese>English

A cup of sake bought at the souvenir corner of Himeji station. I took a sip, thinking it was probably dry... Yes, it is dry. It is refreshing, but has a sourness. Sake from Hyogo Prefecture is basically dry.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒香住鶴香住鶴生もと純米無濾過生原酒１８００ｍｌ【香住鶴(株)】¥2,970

# 7

4.02 pt.

Daishichi Shuzo Fukushima

CheckinCountView.label

Hot Temperature Umami Acidity Rich Room Temperature Chilled Firm Dry

Daishichi 1

Daishichi 2

Daishichi 3

Light, clean, oicy ❕. Mellow, rich, sweet and dry - ⤴️🍶 It's very tasty! I enjoy it very much.

Japanese>English

- ̗̀( ˘˙ࠔ˙˘) ̖́-🍶🍶🍶🍶 Today we had our first big seven along with the bluefin squid we caught😋. The aroma is subdued, probably because it was served chilled🤔In the mouth, it is round and full of flavor, but light 😊The mild sweetness and acidity are well balanced and you can drink more and more 😚👍It goes well with the squid 🦑 we caught 😍It has a strong flavor but not too prominent 😍It is a food wine 😍. It's a delicious sake 🥳.

Japanese>English

Dai-Shichi Namaeshige Junmai Hon Nama is freshly pressed and only available for limited shipment at this time of the year. It has a refreshing acidity and a soft sweetness, followed by a firm umami and bitterness. As the temperature rises, a moderate astringency and spiciness appear, making it easy to drink without getting tired of it. The acidity, sweetness, bitterness, astringency, and spiciness are all so delicious that we can't stop drinking 😆. It is a delicious sake that is fresh and smooth to drink, but also has a powerful flavor 🥰.

Japanese>English

Where to Buy

虎ノ門升本

大七酒造大七　純米生もと７２０ｍｌ¥1,712 大七酒造（株）大七皆伝純米吟醸 720ml/福島 e537¥3,346

Where to Buy

酒専門店　知多繁　楽天市場店

【お燗酒に迷ったらコレ！福島・大七酒造のウマイ日本酒！】大七　生モト純米　720ml¥1,404 大七　純米生もと　爽快冷酒　1.8L【福島県・大七酒造のウマイ日本酒！】¥2,690

Where to Buy

地酒屋金澤留造酒店　楽天市場店

大七だいしち純米生もと 720ml¥1,400 大七だいしち純米生もと 1800ml¥2,800

Where to Buy

はせがわ酒店

大七純米生もと 1800ml 日本酒大七酒造福島県¥2,779 大七箕輪門純米大吟醸 720ml 箱付日本酒大七酒造福島県¥4,200

# 8

3.97 pt.

Hokuan Jozo Nagano

CheckinCountView.label

Amino Acidity Acidity Umami Rich Yogurt Sweetness Creamy Burdensome

Iyari 1

Iyari 2

Iyari 3

〰︎ 2023BY Association 701 Yeast Hitogokochi 2023/02 Full and deep flavor with sweetness. Well-balanced with a very beautiful acidity of the yeast. Juicy and easy to drink 😋.

Japanese>English

☆☆☆☆☆ I've had Beian Daigoku before, but this is the first time I've had Iyari. It is a lineup of Yamahai. It has the same flavor as Hokan-Daikoku, but with the acidity of Yamahai. No, it might be good. I'm not saying it might be, but it's good.

Japanese>English

I'm taking a training course and have a stack of assigned reading. I'm reading on the train, not playing with my phone. I think it's a smart appeal🧐, but I almost always fall asleep. Probably my first brand. It's a leafy freshness, maybe pulled by the label. I thought the flavor was a bit peculiar. Ramen I had near the training location. I was worried about the unusual ingredients, salmon roe and cucumber, but they matched the tai-dashi ramen better than I expected 😊.

Japanese>English

# 9

3.93 pt.

かもみどり

CheckinCountView.label

かもみどり 1

かもみどり 2

かもみどり 3

Sake from Okayama Sake meter value +4, slightly dry Clean and easy to drink without any peculiarities😋.

Japanese>English

すっきり辛口でキレがあって爽快。飲みやすいので危険です(笑)

# 10

3.93 pt.

Tamura Shuzojo Tokyo

CheckinCountView.label

Dry Prune Rich Spicy Firm Umami Room Temperature Nutty

Kasen 1

Kasen 2

Kasen 3

I was afraid to open it, wondering what it would be like, because I saw it in the workmen's section of the aeon, but it was surprisingly delicious and I quickly emptied it.

Japanese>English

The fourth cup went to "Kasen"! Gorgeous aroma like a flower garden. It has a clear, dry mouthfeel with a mineral flavor that brings to mind the scenery of nature. A perfect combination with spicy food such as cod roe ✨.

Japanese>English

Kaisen Maboroshi no Sake Special Honjozo. It is a delicious sake with a deliciously smooth taste and a clean aftertaste.

Japanese>English

1

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title