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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Rich" flavor, ranked by the strength of the impression.

# 1

4.97 pt.

Kikusui Shuzo Niigata

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Creamy Rich Sweetness Orange Slow-sipping Juice Umami Yogurt

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Buy at Aeon Cheap and tasty And my favorite nigori sake! It's a high 21%. It's a four-pack so it will go fast💦.

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Slurp kaa - tongue tingling. Alcohol content 21 degrees! I bought it on the way home from overtime work. Kikusui Shuzo has been a customer of mine for the Kikusui Funaguchi Ichiban Shibori, which is available at convenience stores and supermarkets before I started using Sake No Wa. I remember that it was a pioneer of canned raw sake. Thanks to this technology, we now have more opportunities to offer unpasteurized sake to the world, and I think this is an immeasurable achievement in the sake world. I could go on and on, but according to the label, this sake is classified as a "liqueur". At any rate, I'll note in my memorandum that it was a sweet and dangerous drink.

Japanese>English

The color is pure white. Cold, on the rocks: sweetness and alcohol can be felt. Kikusui's nigori sake. Nigori-zake is often thought to be lactic acidic, slightly carbonated, or thickened, but for those who do not like such things, this sake is easy to drink as it is similar to regular sake. It goes well with salted squid.

Japanese>English

# 2

4.48 pt.

Sakuta (作田)

Moritashobee Aomori

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Rich Light Umami Crisp Restrained Gradual Sharp Flamboyant

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My father bought it for me as a souvenir from his trip to Aomori. The nose has a faintly acidic aroma. In the mouth, there was a delicate acidity from the sake yeast and a calm, gentle sweetness and richness. It was a crisp sake, typical of Sakuta's special pure sake. It was delicious, but it was not so good when it was warmed up 🤔.

Japanese>English

☆☆☆☆☆ This restaurant is owned by a master from Hirosaki, so it is an Aomori attack. At first I thought it was a little peculiar, but it is rather tasty.

Japanese>English

It has a sweet aroma at first, followed by a hint of rice, but later the bitterness also comes out strongly. The man at the roadside station in Yokohama where we bought it said it tastes best when chilled, but it might also be good warmed up as a mealtime sake!

Japanese>English

# 3

4.29 pt.

Kikusui Shuzo Niigata

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Fresh Umami Creamy Rich Dry Sweetness Piercing Firm

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50th Anniversary Sake, first drink. Smells like green tea ice cream. Lactic acidity as the temperature rises. It is smooth, with the sweetness of rice, spiciness, and a firm taste in the middle, and the strength and bitterness of the alcohol give it a sharp taste. It is delicious and appetizing. Try it on the rocks as recommended. The sweetness stands out, and the bitterness and lactic acidity give it a refreshing kick. There is a gentle flavor of rice in the middle.

Japanese>English

After finishing the half marathon today...I drank it again and it was delicious...I knew it was Niigata sake, because it is undiluted, so it has a smooth, light and dry taste...it was delicious...I drank a lot of it at the party, but Niigata sake has a lot of potential...I felt it again...it is a very good sake...it is a very good sake...

Japanese>English

I wish I could be a part of it. 🍶🍶🍶🍶 Funaguuchi Kikusui Ichibanshibori new rice new sake. This is the first time I've seen it in a can. It's a great cup of sake, but don't underestimate it. It's delicious! (*´ω・b)Translated by.

Japanese>English

# 4

4.16 pt.

hatomasamune Aomori

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Acidity Apple Umami Rich Striking Nectar Subtle

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The initial aroma is fruity 🍎. The palate has a full-bodied sweetness from the rice and a good acidity. Aomori-style sake with a nice sharpness.

Japanese>English

I found my favorite Satochi at an Izakaya and couldn't resist ordering it😍. The smell of pears. It smells so good. It has a caramel-like sweetness and then a light sourness. After that, the bitterness comes through quickly. It's a beautiful sake. It's really delicious. It's been a long time since I've had it😊. The taste itself is refreshing, but even with a strong oily taste like mackerel, there is a flavor that somehow does not lose at all ️.

Japanese>English

Yamada Nishiki. A pleasantly mild spiciness with a sharp umami flavor...!

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# 5

4.12 pt.

小山本家酒造灘浜福鶴蔵 Hyogo

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Rich Expansive Umami Fizzy

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At the Hamafukutsuru event. Tasted a limited edition of Shiboritate and Kukura. They were generous enough to allow refills even though it was a tasting. It was delicious. Thank you very much for your hospitality.

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Drink at home 🍶.

Japanese>English

It was very tasty, with a refreshing acidity and a crisp, clean taste that can only be achieved with a sake made from the original brewing process.

Japanese>English

# 6

4.12 pt.

Kasumitsuru Hyogo

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Acidity Yogurt Umami Rich Fizzy Dry Sweetness Firm

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Kasumitsuru 2

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( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Cups of Sake Purchased on Trip #3 We had our first Kouzutsuru 😃. I think the aroma is almost nonexistent at room temperature 🤔When you drink it, you can feel the thickened flavor and sweetness spreading 😚The alcohol additive seems to be working well and the aftertaste is refreshing ✨😊It's a very delicious sake 🥳.

Japanese>English

This is a reminder during a business trip.

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A cup of sake bought at the souvenir corner of Himeji station. I took a sip, thinking it was probably dry... Yes, it is dry. It is refreshing, but has a sourness. Sake from Hyogo Prefecture is basically dry.

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Where to Buy

お酒の専門店　『松仙』

日本酒香住鶴香住鶴生もと純米無濾過生原酒１８００ｍｌ【香住鶴(株)】¥2,970

# 7

4.00 pt.

Daishichi Shuzo Fukushima

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Hot Temperature Umami Acidity Rich Room Temperature Chilled Firm Dry

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Light, clean, oicy ❕. Mellow, rich, sweet and dry - ⤴️🍶 It's very tasty! I enjoy it very much.

Japanese>English

- ̗̀( ˘˙ࠔ˙˘) ̖́-🍶🍶🍶🍶 Today we had our first big seven along with the bluefin squid we caught😋. The aroma is subdued, probably because it was served chilled🤔In the mouth, it is round and full of flavor, but light 😊The mild sweetness and acidity are well balanced and you can drink more and more 😚👍It goes well with the squid 🦑 we caught 😍It has a strong flavor but not too prominent 😍It is a food wine 😍. It's a delicious sake 🥳.

Japanese>English

Dai-Shichi Namaeshige Junmai Hon Nama is freshly pressed and only available for limited shipment at this time of the year. It has a refreshing acidity and a soft sweetness, followed by a firm umami and bitterness. As the temperature rises, a moderate astringency and spiciness appear, making it easy to drink without getting tired of it. The acidity, sweetness, bitterness, astringency, and spiciness are all so delicious that we can't stop drinking 😆. It is a delicious sake that is fresh and smooth to drink, but also has a powerful flavor 🥰.

Japanese>English

Where to Buy

地酒屋金澤留造酒店　楽天市場店

大七だいしち純米生もと 720ml¥1,400

# 8

3.95 pt.

Hokuan Jozo Nagano

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Amino Acidity Acidity Umami Rich Yogurt Sweetness Burdensome Creamy

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〰︎ 2023BY Association 701 Yeast Hitogokochi 2023/02 Full and deep flavor with sweetness. Well-balanced with a very beautiful acidity of the yeast. Juicy and easy to drink 😋.

Japanese>English

☆☆☆☆☆ I've had Beian Daigoku before, but this is the first time I've had Iyari. It is a lineup of Yamahai. It has the same flavor as Hokan-Daikoku, but with the acidity of Yamahai. No, it might be good. I'm not saying it might be, but it's good.

Japanese>English

(Right photo) The aroma was a little classic, but the mouthfeel was light. Sweet and savory, mellow and full-bodied. A little bitterness remains in the aftertaste, but it is not heavy. 3.75

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# 9

3.93 pt.

伊藤酒造 Mie

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Nutty Champagne Caramelly Rich Graceful

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I bought it at a sake shop in Kintetsu Department Store. I can't read "mother-of-pearl" 🤣I heard it is read as "Uzume", but if you type "den" for mother-of-pearl in your phone, it will come up 😁. If I lived a normal life, I would never use this kanji 😅. I got the impression it's a pineapple with a bit of bitterness 🍍. It was sweeter when I tasted it, so maybe it's sweeter after some time, but it's 500ml and I can't wait that long 🤣. Maybe the aroma is a bit peculiar.

Japanese>English

Purchased at Kintetsu Department Store's Sake Tour. The label is a sheep kept at the brewery. It has a slight sweetness, and is full, rich, and powerful. It has a strong richness. It might be good if it is laid down. There are graininess and nutty nuances. I guess it's normal for a good price. I didn't buy Yamahai because I didn't want the similar taste to continue, but Yamahai might have been better... It's the third day, but I think it's getting sweeter and tastier than the first day.

Japanese>English

Rice used is something from Mie Prefecture Aged for 4 years, pale amber in color. Smoky and graininess with the color as it is. The sweetness is elegant, and the spiciness in the aftertaste has an impact on the throat and nose. It is a little peculiar, but I personally like it! I don't know what the original flavor was, but it has a nice aged feel. ❣️

Japanese>English

# 10

3.90 pt.

かもみどり

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Sake from Okayama Sake meter value +4, slightly dry Clean and easy to drink without any peculiarities😋.

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すっきり辛口でキレがあって爽快。飲みやすいので危険です(笑)

Drinking iron mood!

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