ICHI-GO-CAN: The bitterness spreads quickly on the palate, but before you know it, it's gone down your throat and you're left with the impression that it's delicious.
It took me 20 minutes to open the bottle because of the great effervescence! It is a cloudy sake, but because of the effervescence, it does not have a sloshing feeling and is delicious with a refreshing taste.
My favorite Sohno-Kangiku limited edition!
A gift from a friend! Focusing on the "scenes" and "thoughts" of the master brewer!
I don't know what it is, but when I sipped it, closed my eyes, looked up and down my throat, I thought...
It's too good!
A friend of mine who knows how much I love Raku Masamune gave this to me! The first day, it's gassy and sweet...the next day, the sweetness is reduced and the umami and bitterness continue! I will make love to you!
I found another delicious sake... I thought it would be fruity because it is Junmai Daiginjo in my opinion, but it has a delicious acidity first, followed by a delicious umami taste at the end.