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SakenowaRecord your sake experiences and discover your favorites
Masaaki SapporoMasaaki Sapporo
アルコールは強くないのに好きなので、夕食時には妻(自分より強い)と何か飲んでます。 最近は寒暖に関係なく、日本酒率が高いです。 それ以外は、ビールや、チューハイ。 食後のウイスキー(グレンハンター21年やセントジェームス12年、シングルモルト等)もストレートでちょこちょこ飲みますが、せいぜい20mlほど。 コメントは備忘録的な主観のため、参考にはならないかもです。 2024年4月 蔵元部創設

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298

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75

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Ilaka銀•黒(誕生酒)無濾過生原酒純米原酒生酒無濾過
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マルミ北栄商店
112
Masaaki Sapporo
9 points (Wife: 8 points) Alcohol percentage : 15 Ingredients : contract-grown rice Hitogokochi, Matsukawa-mura, Kitaazumi-gun, Nagano Rice Polishing Ratio : Undisclosed Sake Degree : Undisclosed Sake Shop Marumi (Sapporo, Japan) Shupon when opening the bottle Moderate gassiness Slightly ripe apple-like top-end The same gentle aroma as the first sip, soft rice flavor and sweetness spreads with a thin acidity and a slight gassy feeling, with a slight bitterness and a woody aroma in the back, and it finishes quickly. It is a well-balanced and beautiful sake that is easy to pair with meals, and is of course delicious on its own as well! It went well with seafood pasta in tomato sauce. The amazake made with Iraka sake lees, which was given to us at the time of purchase, had a very nice aroma and the grains were fine and tasty!
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo 😃 I was scared by the price 😅I have a bottle of this in my fridge 🤗It fits the image of going well with pasta 🍝! I'm looking forward to drinking it 😋.
Japanese>English
EmishikiSensation 白 古式生もと 生酒純米生酛生酒
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桜本商店
外飲み部
166
Masaaki Sapporo
9 points (wife: 7.5 points) Rice Source : Koji rice : Koshigaraki produced in Shiga prefecture, Kake rice : Ginfukiyuki produced in Shiga prefecture Rice Polishing Ratio:50% (Junmai Daiginjo brewing) Yeast used: Kyokai 1001 Alcohol content: 15%. Store where available: Sakurumoto Shoten Honten (Sapporo, Japan) Slightly gassy when opened Slight melon yogurt-like top note It has a fruity aroma like red melon, a moist sweetness, and a gentle rice flavor, which spreads with a moderate acidity like lactic acid and a slight gasiness. The sweetness is smart and the aroma is high, but it also finishes quickly, so it is beautifully balanced and goes well with meals, and is of course delicious on its own. It went well with grilled mackerel, soup curry using grilled mackerel, and stir-fried deep-fried tofu and leeks with sweet and spicy sauce.
Japanese>English
ポンちゃん
Hi Masaaki Sapporo 🐦. At first I thought it would be more of a stand-alone drink, but it doesn't have much sweetness and as you said, goes well with food 😊. Your snow pictures are beautiful enough to be used for a promotional photo ✨.
Japanese>English
Masaaki Sapporo
Thanks again, Pon 👍 Fruity, but surprisingly refreshing to drink and look forward to day 2 and beyond 😋.
Japanese>English
Fusano KankikuOcean99 銀海 Departure純米吟醸原酒生酒無濾過
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地酒屋 醸
家飲み部
180
Masaaki Sapporo
8.5 points (Wife: 8 points) Rice : Japanese rice Rice polishing ratio : 55 Alcohol content : 16 Buyer: Jizakeya Sake (Nishi-ku, Sapporo) Shupon when opened Gasiness: Top of the middle Slight pineapple-like top-end The same fruity aroma as the first sip, with the aroma of rice malt behind the fruity aroma, the moist sweetness and soft rice flavor spreads with a light acidity and gasiness. It is fruity and juicy, but the slight bitterness in the latter half of the bottle makes it refreshing and tight, so it goes well with meals, and of course it is delicious on its own! It goes well with yakitori (salt flavor or pork bowl sauce), fried rice, and chige nabe (stewed vegetables in a pot).
Japanese>English
Miyoshikiku純米吟醸 五百万石 直汲み ワイルドサイドを歩け原酒生酒無濾過
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丸太千田商店
家飲み部
174
Masaaki Sapporo
7.5 points (wife 5.5 points) Alcohol content : 15%. Ingredients : rice (domestic rice), rice malt (domestic rice) Rice used : 100% Gohyakumangoku produced in Tokushima Prefecture Rice Polishing Ratio : 60 Purchased from: Chida Shoten (Shiroishi Ward, Sapporo City) Silent when opened Almost no gas Slightly plum-like top The same fruity aroma as on the top rise, a moderate sweetness and umami of rice, which spreads quickly with a rather firm acidity reminiscent of lactic acidity, and finishes with a slight bitterness. It has an assertive acidity reminiscent of Shinmasa No.6, and is impressive. It is refreshing, so it can be enjoyed with a meal or on its own. It goes well with hamburgers and kimchi nabe with spicy toppogi.
Japanese>English
宮泉純米吟醸 山田穂純米吟醸
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築地本まぐろと肉刺しパラダイス shigi38
外飲み部
182
Masaaki Sapporo
9 points (Wife: 8 points) Rice:Yamadaho (Hyogo Prefecture) Rice polishing ratio: 50 Alcohol content: 16%. Sake meter: Undisclosed Acidity: Not disclosed Purchased at Toyosu Hon Tuna and Charcoal Grill Paradise shigi38 Slightly melon and apple-like top notes The same fruity aroma as on the top, the rich rice flavor and sweetness spreads with citrus-like acidity, and the slight spiciness and bitterness of the alcohol makes it finish crisp and clean. The fruity aroma, the umami of rice, the moderate sweetness, and the spiciness of the alcohol in the second half give a well-balanced impression, and it is delicious with a meal or on its own. It goes well with sesame yellowtail, dumplings, and meat sashimi.
Japanese>English
ma-ki-
Hi Masaaki Sapporo, good evening. Great lineup @ the same restaurant I saw in Mizuhashi's post 😲. Good store and I would like to visit if I ever go to Sapporo 😊.
Japanese>English
Hanaabi純米大吟醸 美山錦 無濾過生原酒純米大吟醸原酒生酒無濾過
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築地本まぐろと肉刺しパラダイス shigi38
外飲み部
168
Masaaki Sapporo
9 points (wife: 8.5 points) Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Miyamanishiki Rice polishing ratio: 48 Alcohol percentage: 16 Buy at Toyosu Hon Tuna and Charcoal Grill Paradise shigi38 Soft pineapple-like top-drop The same fruity aroma, soft rice flavor and sweetness as in the top rise, with a fine acidity and a slight gassiness that spreads out in a chili juwatto, and finishes with a slight bitterness and a smooth finish. Fruity but gentle overall impression, it goes well with meals and is of course delicious on its own. It went well with various sashimi and meat sashimi.
Japanese>English
Tamagawa純米吟醸 手つけず原酒 五百万石純米吟醸原酒生酒無濾過
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地酒 仙丸
家飲み部
177
Masaaki Sapporo
8.5 points (Wife: 8 points) Rice used: Gohyakumangoku Rice polishing ratio: 60 Alcohol content: 18-19%. Sake meter: Undisclosed Acidity: Undisclosed Store: Senmaru (Sapporo, Minami-ku) When opened Slightly gassy Slight banana and pineapple top notes The same fruity aroma as on the top palate, the robust umami of rice and moderate sweetness spreads piquantly with a core of acidity and finishes with a hint of bitterness and a slight spiciness of alcohol. It is fresh and juicy and gives an impression of overall volume, but thanks to the assertive acidity, the slight feeling of gas, and the spiciness of the alcohol, it all comes together nicely. It goes well with strong flavored meals and is also delicious on its own. It goes well with sake lees soup made with sake kasu (sake lees) and pork kimchi.
Japanese>English
コタロー
Good morning, Masaaki Sapporo: ☀️ I was under the impression that Tamagawa was a solid food. I was under the impression that Tamagawa was a bit more robust, but this one is fresh and juicy 😊 Looks delicious! It's already snowing in Hokkaido: ❄️
Japanese>English
Masaaki Sapporo
Japanese>English
ポンちゃん
Good morning, Masaaki Sapporo 🐥. I would like to try the juicy Tamagawa 😆 I would like to drink it. Sake lees from Irakaisu ❣️ is awesome where the sake also came from 😳I would like to taste it 🐥.
Japanese>English
Masaaki Sapporo
Good morning, Pon-chan 😃There were a lot of sturdy ones in the line, but this one 😁 has lost its gas since the second day and has become more mellow 🍶I'm looking forward to drinking sake with Iraka sakekasu, which has a nice aroma 😋.
Japanese>English
Born梵の初雪 しぼりたて五百万石純米大吟醸原酒生酒
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酒のマルミ
家飲み部
194
Masaaki Sapporo
9 points (Wife: 9 points) Rice:Gohyakumangoku produced in Fukui Prefecture Rice polishing ratio: 50 Alcohol content: 16%. Sake meter: Not disclosed Sake Shop: Marumi Sake (Sapporo, Japan) Slightly gassy Moderate gassiness Slightly pineapple-like top note The same slightly fruity aroma as on the top, the soft umami and sweetness of rice spreads with citrus-like acidity, and it finishes quickly with a moderate bitterness and a slight spiciness of alcohol. The impression is round, juicy, and well-balanced, and the spiciness of the alcohol that appears in the latter half of the bottle makes it refreshing and easy to drink. It goes well with marinated Maltese tuna, but it seems to go even better with meat dishes. Of course, it is also delicious on its own. We went to stock up on Iraka (tiled sake), but when we saw Bon Gold, which we used to love when we first started drinking sake, we got nostalgic and bought a bottle of the seasonal sake as well!
Japanese>English
ポンちゃん
Good morning, Masaaki Sapporo 🐥. When I shop, I often buy something different from what I planned 😅 sometimes it's better than you think 😁. The color of the sea is turning to winter 🌊.
Japanese>English
Masaaki Sapporo
Thanks again, Pon, as always 👍It's already midwinter here and still snowing ⛄️ Brahma, it's been a while since I've had a drink, but it's still delicious tonight 😋.
Japanese>English
Gangi純米吟醸純米吟醸
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家飲み部
191
Masaaki Sapporo
8 points (wife: 7.5 points) Rice : 100% Yamadanishiki Rice Polishing Degree : 50 Alcohol content : 15 Purchase Points Hometown Gift Silent when opened, no gassiness Slightly young banana-like top note The same mild aroma as the first sip, the firm umami of rice and moderate sweetness spread out with moderate acidity, and the slight bitterness and a little bit of alcohol spiciness leave a lingering aftertaste of the umami of rice, and the wine finishes quickly. Although it has a classical feel in the latter half of the bottle, it can be drunk rather refreshingly, and the spread of sweetness in the middle part is impressive. It goes well with meals and is also delicious on its own. It goes well with grilled silver flounder, meat and potatoes, and deep-fried tofu with kimchi on top.
Japanese>English
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ワタナベ酒店
家飲み部
192
Masaaki Sapporo
8.5 points (wife 7.5 points) Rice used : Japanese rice Alcohol content : 6%. Sake Degree : -70 Acidity : 5.0 Purchased from: Watanabe Sake Shop (Takamatsu City, Kagawa Prefecture) Shu when opened No gassiness Slightly rice malt and yogurt-like top notes The same aroma as the top rise with some grapes, a full sweetness with a mild rice flavor, and a lactic acidity that spreads quickly and leaves a sweet and sour aftertaste that finishes quickly. The taste is sweet, sour, and refreshing, and goes well with a meal, but is also delicious and interesting on its own. Sake that I bought while shopping in Kagawa, where my father passed away this morning after a battle with illness, and I had to rush home.
Japanese>English
ma-ki-
Good morning, Masaaki Sapporo. I pray for your father's soulful rest in peace. I hope Masaaki Sapporo-san is not too tired. Sanuki Kuraudei is Calpis for adults, isn't it😊.
Japanese>English
Masaaki Sapporo
Thank you for everything, ma-ki-👍 He was a healthy man who had several critical illnesses and revived in the last few months, so I didn't get to see him in his final death, but I can stop by the liquor store normally without any regrets 😁.
Japanese>English
フリーター一代男
Hi Masaaki Sapporo^^^^^^^^^^^^^^^^^^^^^^^^^^^^^. I am very sorry for your loss. I wish I could be a filial son while I still can, but it's not easy... I sometimes want to drink Sanuki Kuraudai. I want to taste the feeling of calpis.
Japanese>English
麺酒王
Hi Masaaki Sapporo, I am very sorry to hear about the loss of your father! I would like to express my deepest condolences and pray for the repose of your father's soul. Adult Calpis is delicious, isn't it?
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ジェイ&ノビィ
Hi Masaaki Sapporo 😃 I pray for your father's soul. It's good that you could send him off without regrets 😌It tends to be troublesome 😓 but we will try to be as filial as we can too!
Japanese>English
Masaaki Sapporo
Thank you, freelancer first generation man! I tried it for the first time and found it easy to drink and delicious 😋.
Japanese>English
Masaaki Sapporo
Thank you, Noodle Sake King! You all revved up well with my hometown drink, so I had to try it 😋.
Japanese>English
Masaaki Sapporo
Thank you, Jay & Nobby! Jay & Nobby, from your reviews, it seems that you are always filial to your parents, so we think you will be fine 😃.
Japanese>English
Kikusuiしぼりたて 純米生原酒純米原酒生酒
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AEON Mall (イオンモール札幌苗穂)
カップ酒部
177
Masaaki Sapporo
7 points (wife: 6 points) Rice polishing ratio : 70 Alcohol content : 17.5 Ingredients : rice, rice koji Rice used : 100% Niigata rice Sold at AEON Higashi Naebo Store (Higashi-ku, Sapporo) Silent when opened No gas feeling Banana-like top-up with a hint of alcohol The same mellow aroma as the first sip, the firm umami and sweetness of the rice spread with crisp acidity, and it finishes with a slight bitterness and the spiciness of the alcohol. It has a somewhat classical and sturdy impression, and as the temperature rises, the banana-like aroma becomes more noticeable. It goes well with a meal and is also delicious on its own.
Japanese>English
Jikon特別純米 火入れ特別純米
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外飲み部
169
Masaaki Sapporo
8.5 points (wife: 7.5 points) Rice : Koji: Yamadanishiki, Kake: Gohyakumangoku (sometimes Hachitanishiki) Rice polishing ratio : 60 Sake meter : ±0 Acidity : 1.7 Alcohol content : 16 Slightly grape-like finish The same gentle aroma as the top, the rich rice flavor and sweetness spreads with a little acidity, and it finishes with a slight bitterness and a little alcohol spiciness. The overall impression is well-balanced, and the spiciness of the alcohol in the latter half adds to the sense of refreshment. It goes well with meals and is also delicious on its own.
Japanese>English
Kamonishiki荷札酒 短稈渡船 しぼりたて純米大吟醸原酒
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外飲み部
158
Masaaki Sapporo
9 points (Wife: 8.5 points) Rice used: 80% Watabune-2 produced in Shiga Prefecture Rice polishing ratio: 50 Alcohol content: 13% (undiluted) Purchased at shigi44 Meat Sashimi and Gyoza TAMAGONOMIGIU Slight melon and peachy top notes The nose has the same fruity aroma as the top, and the full rice flavor and sweetness spreads out with a little acidity, leaving a slightly bitter aftertaste and a lingering rice flavor. It has a slightly classical and well-balanced impression, and is easy to match with meals, but also tastes great on its own.
Japanese>English
Utashiro日和 火入れ純米原酒
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外飲み部
151
Masaaki Sapporo
8.5 points (wife: 7.5 points) Rice used: Koshitanrei Rice polishing ratio: Not disclosed Alcohol content: 13% (undiluted) Sake meter: Undisclosed Store shigi44 Meat Sashimi and Gyoza TAMAGONOMIGIUE Slightly apple and grape-like top notes. The same mild aroma, soft rice flavor and sweetness spreads with white wine-like acidity and finishes quickly. It has a modern wine-like taste and a gentle impression. It is easy to match with meals and can be drunk easily on its own.
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo😃 Masaaki's Hiyori is a gentle and tasty one that can be served crispy 🤗All the abundant entrées look delicious 😋.
Japanese>English
Masaaki Sapporo
Thanks again, Jay & Nobby👍This affiliate has two restaurants in central Sapporo, and I recommend them for good food and sake 🍽️ Although they were sold out of Jyushidai and HanayoYaku on that day💦.
Japanese>English
Maruta特別純米特別純米
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Steak House Katsura (ステーキハウス 桂)
外飲み部
157
Masaaki Sapporo
7.5 points (Wife: 7 points) Rice: Hokkaido Ginpu Rice polishing ratio: 50 Sake degree: +6 Acidity: 1.5 Alcohol percentage: 16 Slightly apple-like top note The same fresh aroma as the first sip, the firm umami of rice and the moderate sweetness spread with a crisp acidity, and the slight bitterness and dryness of the alcohol make it refreshingly crisp and refreshing. It has a classical impression, with a strong umami of rice, but it has a good sharpness, so it goes well with meals. It went well with crab and steak.
Japanese>English
ニシャーマ
Nice to meet you and thank you for your comment😊I'm still new to sake drinking so I'd be happy to learn more about it.
Japanese>English
Kamikawataisetsu純米大吟醸 雫取り純米大吟醸原酒
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蔵元部
163
Masaaki Sapporo
8.5 (8 points) Ingredients: rice (100% Ginpu produced in Aibetsu-cho, Hokkaido), rice malt (Hokkaido rice) Rice polishing ratio: 40 Alcohol content: 16% abv. Silent when opened No gassiness Slight melon-like top note The same gentle aroma as the first sip, the soft umami and sweetness of the rice spread out with a moderate acidity, and the wine finishes quickly with a slight spiciness and slight bitterness from the alcohol. The overall balance is calm and gentle with a slightly classical feel. Although not spectacular, it goes well with food and is also delicious on its own.
Japanese>English
Dassai純米大吟醸 45純米大吟醸
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割烹 うめ笹
外飲み部
153
Masaaki Sapporo
7.5 points Alcohol content : 16%. Rice : Yamadanishiki Rice polishing ratio : 45 Slight melon-like top-end The same fruity aroma as the first rise, the full-bodied sweetness and umami of rice spread with a little acidity, and the slight bitterness and dryness of the alcohol make the taste crisp and clean. It may be a little sweet when served with a meal, but it can be enjoyed on its own.
Japanese>English
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割烹 うめ笹
132
Masaaki Sapporo
7 points Ingredients : rice (domestic), rice malt (domestic), brewing alcohol Rice used : Yatanishiki, Shin-Senbon Rice polishing ratio : 50 Alcohol content : 16 Sake degree : +5 Acidity : 1.4 Slightly apple-like finish The same clean aroma as the first rise, the moderate sweetness and umami of rice spread with crisp acidity, and the slight bitterness and spiciness of the alcohol make it finish crisp and clean. Although the alcohol taste in the latter half of the bottle is a little bit bothersome, it goes well with Japanese food in general.
Japanese>English
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割烹 うめ笹
125
ジャイヴ
Good morning, Masaaki Sapporo! I'm curious about the assortment of drinks from the China region in Kitami as drunken kappo ✨. I wonder if there were a lot of immigrants from there in Hokkaido 🤔.
Japanese>English
Masaaki Sapporo
Masaaki Sapporo 7.5 points Ingredients : rice (60% Yamadanishiki from Hyogo Prefecture, 40% Kinmon Nishiki from Nagano Prefecture), rice malted rice (domestic) Rice polishing ratio : 60 Sake Degree : +4 Acidity : 1.4 Slight melon-like topping. The same soft aroma, mild sweetness, and umami of rice spread with a little acidity, and the slight spiciness and slight bitterness of the alcohol make the sake finish quickly and smoothly. Slightly classical, with a clean balance that goes well with Japanese food in general.
Japanese>English
Masaaki Sapporo
Thanks again, Jive 👍 I don't know how this store came to be, but I hear it's been doing this for a long time, 40 years: 🍽️
Japanese>English
AramasaNo.6 S-type純米生酒
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家飲み部
184
Masaaki Sapporo
9 points (Wife: 9 points) Rice used : 55% polished rice Alcohol percentage : 13% (undiluted) Yeast used : Association #6 Sake Degree : Undisclosed Acidity : Undisclosed Purchased from: Gift from a friend in Kyushu Pon when opened Moderate gassiness Slightly grape-like top-end The same soft aroma as on the top, mild rice flavor and sweetness spreads with lactic acidity and slight gassiness, and finishes quickly with a hint of bitterness. It is a wine-like sake with just the right amount of acidity, which makes it easy to pair with food, and of course, it is delicious on its own! When I first drank No. 6, I could not get used to its uniqueness, but now I find it delicious! It went well with cabbage rolls and marinated octopus.
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo 😃 I would like to get to know your friend 🥹 who will send me the No.6 😆. We, the only No.6 we drink at home is the R type 🥲 and we would like to try the others👍.
Japanese>English
Masaaki Sapporo
Thanks again, Jay & Nobby 👍The first X-type I drank was so far removed from sake that I didn't appreciate it, but after a few sips I began to think it was good enough 😋.
Japanese>English
ポンちゃん
Hi Masaaki Sapporo 🐦. No.6 gift ‼️ great friend of yours 😊I like your menu too ❣️ I too find it tastes more like wine as I drink it 😁.
Japanese>English
Masaaki Sapporo
Thanks again, Pon 👍New Masa is a taste that you get used to after a few bottles and would like to drink again sometime ✨The last time I drank Flaxcat, it was too acidic and subtle 😅.
Japanese>English
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