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Masaaki　SapporoMasaaki　Sapporo
アルコールは強くないのに好きなので、夕食時には妻(自分より強い)と何か飲んでます。 最近は寒暖に関係なく、日本酒率が高いです。 それ以外は、ビールや、チューハイ。 食後のウイスキー(グレンハンター21年、セントジェームス12年等シングルモルトメイン)もストレートでちょこちょこ飲みますが、せいぜい20mlほど。 コメントは備忘録的な主観のため、参考にはならないかもです。 2024年4月 蔵元部創設

Registered Date

Check-ins

370

Favorite Brands

75

Most Check-in Brands

Hiran
17(11.72%)
Fusano Kankiku
11(7.59%)
Jikon
10(6.9%)
Kikusui
6(4.14%)
Aramasa
6(4.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagasaki
26(7.03%)
Hokkaido
25(6.76%)
Niigata
24(6.49%)
Fukushima
21(5.68%)
Akita
19(5.14%)

Venues With Most Check-Ins

地酒ノ酒屋 愉酒屋
57(23.75%)
桜本商店
34(14.17%)
酒舗 七蔵
19(7.92%)
地酒屋 醸
18(7.5%)
地酒 仙丸
17(7.08%)

Timeline

Masaaki　SapporoMasaaki　Sapporo
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161
Masaaki　Sapporo
8.5 points (Wife: 8 points) Rice used : Aizan Rice Polishing Ratio : 50 Alcohol content : 16 Pon when opened Almost no gas Slight pineapple and grape-like aroma on the top. The same fruity aroma as on the top, fresh sweetness and soft rice flavor spreads with a light acidity reminiscent of white wine, and it finishes quickly with a slight bitterness and lingering sweetness. The sweetness, which is not strong but is typical of Aizan, lingers from the first sip to the aftertaste, and the acidity, which rises quickly, makes the wine refreshing to drink. It goes well with a meal and is of course delicious on its own.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Kokken純米吟醸 原酒 スワローラベル純米吟醸原酒
Kokken ShuzoFukushima
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ヤマショウ酒店
195
Masaaki　Sapporo
8 points (Wife: 8 points) Rice used : Yumenokou Rice polishing ratio : 60 Sake meter : ±0 Acidity : 1.3 Amino acidity: 1.1 Alcohol content : 13 Sold at Yamasho Sake Shop (Chuo-ku, Sapporo) Silent when opened No gas feeling Slightly blue melon-like top note The same gentle aroma as the first sip, soft rice flavor and gentle sweetness spread with a little acidity and a slight bitterness, and it finishes quickly. The overall balance is gentle with no sharp edges, making it easy to pair with meals, but also delicious on its own. It goes well with sweet-and-sour pork and shaomai (Chinese dumplings).
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
HiranClassic クラッシック 生酒純米生酒
森酒造場Nagasaki
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家飲み部
185
Masaaki　Sapporo
9 points (Wife: 8.5 points) Ingredients: rice (domestic), rice malt (domestic) Yamadanishiki produced in Hirado and other non-Hirano rice used Rice polishing ratio: 60 Alcohol percentage: 15 Purchased from: Gift from a relative in Nagasaki Shupon when opening the bottle The gasiness is not so bad. Slightly muscat and grape-like on the top. The same mild but fruity aroma as on the top, the soft umami and sweetness of rice spread with a lactic acidity and a slight gasiness, leaving a lingering sweetness of rice and a slight bitterness that finishes quickly and smoothly. It has been sitting in the refrigerator for a while, but it is mild, fresh, well-balanced, and goes well with meals, and of course, is delicious on its own. After returning from a beer garden with a friend and his wife in Fukuoka, we had a drink with them! It went well with the fresh soba noodles we got as a gift!
Japanese>English
ちぇすたー
Hi Masaaki Sapporo 🌻. It's a Nagasaki limited edition of Hiran 😊. It's not too sweet and well-balanced, with just the right amount of umami and bitterness, so it's perfect for soba noodles ✨.
Japanese>English
Masaaki　Sapporo
Hi, Chirsta 😃Flylan Classic, despite the name, is modern, but also low-acid and versatile 😋I wish it was available everywhere 🍶.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Yamamotoピュアブラック 純米吟醸生原酒純米吟醸原酒生酒
YamamotoAkita
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ヤマショウ酒店
家飲み部
211
Masaaki　Sapporo
8.5 points (wife 8.5 points) Rice type : Akita Sake Komachi Rice Polishing Ratio : Koji rice 50%, Kake rice 55 Yeast used: Akita yeast No.12 Alcohol percentage: 16 Available at Yamasho Sake Shop (Sapporo, Japan) Shupon when the bottle is opened Slightly gassy Slightly grapefruity nose. The same clean aroma, mild rice flavor and sweetness spreads with a citrus-like acidity and a hint of gas, followed by a soft, slightly bitter finish. It has a white wine-like nuance, and the aroma and sweetness are not too strong, making it easy to drink. It went well with roast beef and grilled mackerel.
Japanese>English
フリーター一代男
Hi Masaaki Sapporo-san! The pure black raw one looks good - the fire-roasted one was good enough for me, so I'd like to try the raw one too 😋.
Japanese>English
Masaaki　Sapporo
Good evening, Mr. Freelancer, good evening 🌙It was actually my first time at Yamamoto and it was delicious 😋I can enjoy it for a few more days 🍶.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
ささまさむね特別純米 夏のにごり 生特別純米原酒生酒にごり酒
Sasamasamune ShuzoFukushima
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ヤマショウ酒店
家飲み部
201
Masaaki　Sapporo
8.5 points (8 points) Rice : 60% polished rice, Kitakata-produced Yumeko Alcohol percentage : 13 Yeast used : Fukushima dream yeast M310 Purchased from Yamasho Sake Shop (Sapporo, Japan) When the bottle is opened, it sizzles. High gassiness Slight aroma of muscat and rice malt The same fruity aroma as the first sip, the smooth rice flavor and sweetness spreads with a hint of gas and moderate acidity, leaving a lingering, slightly bitter, rice flavor that is assertive and finishes quickly. The high gasiness and the bitterness in the second half make it a refreshing summer sake. It goes well with a meal and is also delicious on its own.
Japanese>English
ひるぺこ
Good evening, Masaaki Sapporo-san. The summer sake from Sasasamune looks cool and tasty with a refreshing fruity taste and a bittersweet rice taste. With the news, Hokkaido is also 40℃😳I would like to taste cool sake 🎐.
Japanese>English
ichiro18
Good evening Masaaki Sapporo 😃. This photo is very summer sake 👍Spaghetti with eggplant meat sauce looks delicious😍It's all about summer with this summer sake 🤤.
Japanese>English
Masaaki　Sapporo
Hi Hirupeko 😃It's not so hot in Sapporo, but it's hot ☀️ Summer sake (or anything else) in a cool house is delicious 😋.
Japanese>English
Masaaki　Sapporo
Hi ichiro18 😃The gassy and mildly bitter taste was refreshing and went well with the Veranda eggplant meat sauce 😋.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Asahisakae純米吟醸 Spring Edition純米吟醸
相良酒造Tochigi
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外飲み部
188
Masaaki　Sapporo
8.5 points (Wife: 8 points) Ingredients: Rice (domestic), Rice Koji (domestic) Rice : Hitogokochi produced in Tochigi prefecture Rice polishing ratio : 55 Yeast used: Tochigi Prefecture yeast (T-S, T-F) Alcohol content : 16 Sold at: Chef Maru (Sapporo, Japan) Slightly grape and apple-like top notes The same mild aroma, clean sweetness and umami of rice spread with a little acidity and a slight bitterness. The overall impression is calm and well-balanced, and it goes well with meals, but is also refreshing and delicious on its own. It went well with the various dishes served at Maru Restaurant, which we visited at the pre-opening.
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ジェイ&ノビィ
Hi Masaaki Sapporo 😃 The restaurant has a great atmosphere and the food looks beautiful and tasty 😋 I can see why they put Asahi Ei there, it's very tasteful 😊.
Japanese>English
Masaaki　Sapporo
Thank you as always, Jay & Nobby 😃It's a hidden gem that appears right in front of you when you get off the elevator on the 5th floor of an old building 🍽️ Quintessential Tochigi love ✨Met Japanese food well 😋.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Toyonoumeうめ子のひみつ 火入れ純米
高木酒造Kochi
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地酒 仙丸
家飲み部
192
Masaaki　Sapporo
9 points (Wife 9 points) Ingredients : Gin no Yume Rice polishing ratio : 60 Sake meter : -13 Acidity : 2.3 Alcohol content : 14 Seller: Senmaru (Sapporo, Japan) Shu when opened Moderate gassiness Slightly sweet pineapple-like top note The same fruity aroma as on the top palate, a full sweetness and a slight umami of rice, along with a linear acidity, spread out with a slight gassiness, and finish with a slight bitterness and a smooth finish. Although it is fire-aged, it is fresh and sweet, but thanks to the well-balanced acidity, it can be drunk neatly and is easy to match with meals, and of course, it is delicious on its own. It goes well with eel on top of a bowl of rice.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
越乃青女大吟醸原酒無濾過
Hakuro ShuzoNiigata
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炭火ホルモンKIZUNA
196
Masaaki　Sapporo
8 points (wife: 7.5 points) Rice used: 100% Koshi-tanrei Rice polishing ratio : 40 Sake meter : +4 Alcohol content : 18 Slightly melon and slightly sweet rice overtones It has the same fruity and light aroma as the first rise, and the soft umami and sweetness of the rice spread out with a refreshing acidity and a little bitterness, and it finishes quickly and smoothly. The aroma and sweetness are modest and refreshing, without being as spicy as the sake level, and it goes well with a meal or on its own. It goes well with various kinds of grilled meat and sesame-salted cabbage.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Horai家伝手造り純米吟醸純米吟醸
Watanabe ShuzotenGifu
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家飲み部
181
Masaaki　Sapporo
8 points (wife: 7.5 points) Rice : Hidahomare Rice polishing ratio : 55 Alcohol percentage : 16 A gift from a colleague Silent when opened No gas feeling Slight aroma of melon and rice malt The same fruity aroma as the first sip, the smooth sweetness and umami of the rice spreads out with a soft acidity, and it finishes with a slight bitterness. The balance of sweetness, umami, and acidity is soft and harmonious, and the spiciness peeks out in the latter half, giving the impression of being firm. It goes well with yellowtail and tuna sashimi, grated yam on rice, butterbur, chicken and fried bean curd stew, and dry chorizo.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Izumofuji夏雲 NATSUMO 特別純米 生原酒特別純米原酒生酒
Fuji ShuzoShimane
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酒舗 七蔵
家飲み部
193
Masaaki　Sapporo
8 points (wife 7.5 points) Alcohol content : 16%. Rice Polishing Ratio : 60 Rice : 100% Sakonishiki produced in Izumo City (specially contracted rice) Sake Shop Shichikura (Chuo-ku, Sapporo) Pour when opened Almost no gas Slightly rice malt-like topping. The same aroma as the top rise, mixed with citrus and melon-like aroma, soft sweetness and firm rice flavor spreads with a light acidity, leaving a lingering rice flavor and a slightly bitter finish. It is characterized by its mild rice umami, which is a little different from the refreshing image of Natsukumo, but it goes well with meals and is also delicious on its own. On the second day, the impression of the aroma changes a little and the mellowness increases. It went well with grilled mackerel and fried fish. It also went well with hamburgers and Neapolitan cuisine.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Mansakunohana亀ラベル原酒 限定品純米吟醸原酒
Hinomaru JozoAkita
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早坂商店
家飲み部
203
Masaaki　Sapporo
9 points (wife: 8 points) Alcohol content : 16%. Rice : 100% Akita Kame-no-o Rice polishing ratio : 55 Yeast : In-house yeast Purchased from Hayasaka Shoten (Higashi-ku, Sapporo) Silent when opened No gassiness Slightly grape-like topping Slightly vinous finish The same slightly fruity aroma as the first rise, soft sweetness and thick rice flavor spreading out with a moderate acidity, leaving a slightly bitter aftertaste with a lingering rice flavor and a smooth finish. The sweetness and umami of the rice can be felt well, and it goes well with a meal, but is also delicious on its own. It goes well with Hokkai striped shrimp, pork kimchi, and seaweed salad.
Japanese>English
ma-ki-
Good evening, Masaaki Sapporo-san! I couldn't resist and today I'm having mansaku no hana (mansaku flowers) with a different label 😋. It's very delicious 🤤! Drinking time is bliss 🤗.
Japanese>English
Masaaki　Sapporo
ma-ki-, good evening 🌙It is indeed bliss 😁I was curious about the Kame label since it was quite popular, but it was even better than I expected 😋I would like to try the gold and raw sake sometime soon 🍶.
Japanese>English
ichiro18
Good evening Masaaki Sapporo 😃. It's too bright! I'm back from a baseball game and I'm sure I'm more excited than anyone else in the world, but I'm drawn to the Hokkai Striped Shrimp! I'm planning to visit Hokkaido next month so I'm looking forward to the sake and food✨.
Japanese>English
Masaaki　Sapporo
Thanks again, ichiro18 😃I took this picture when I bought it so it's silvery white 😅The first half of the fishing season for Hokkai striped shrimp is now, so I highly recommend 🍽️ sweet shrimp boils ✨.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Aramasaヴィリジアン 美郷錦純米生酛
Aramasa ShuzoAkita
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あか閼伽
外飲み部
184
Masaaki　Sapporo
8.5 points (wife 8 points) Rice used: 100% Miyamanishiki Polishing ratio : Koji rice 50%, Kake rice 50%. Yeast used : Kyokai No.6 Slightly grape-like upfront taste The same fruity aroma as the first rise, with the aroma of wooden vats, the soft sweetness and umami of the rice spreading out with a white wine-like acidity, and the lingering aroma is quickly quenched. The freshness, unique aroma and acidity typical of Niimasa are impressive, and it went well with grilled beef and rice in an earthenware pot with chicken and burdock root.
Japanese>English
soumacho
Good evening, Masaaki Sapporo 😃. The combination of Shinsei and the food looks so good 😋. Especially the rice with chicken and burdock in an earthenware pot makes me hungry just looking at it😅
Japanese>English
Masaaki　Sapporo
Hi, soumacho 😃The earthenware rice here is very tasty with a strong dashi broth and a sweet, salty, elegant flavor, so I hope you will try it: 🍽️
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Reisen蘭奢待 大吟醸大吟醸
Gyokusendo ShuzoGifu
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あか閼伽
外飲み部
154
Masaaki　Sapporo
8.5 points (wife 8.5 points) Rice used: 35% polished Tojo Tokkyu A district special grade Yamadanishiki Sake meter: +5 Acidity: 1.3 Amino acidity: 1.0 Alcohol percentage: 16.0~16.9 Slightly green apple-like topping. The same elegant aroma as the first rise, the soft sweetness and umami of rice spread gradually with moderate acidity, and the slight bitterness and dryness of the alcohol make it finish smoothly. It is an elegant sake with a moderate sweetness and a pleasant ginjo aroma that is impressive, and goes well with a meal or is refreshingly delicious on its own. Goes well with sashimi and grilled eel.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
蝦夷の曙氷温貯蔵　蝦夷吟風　おりがらみ生原酒生酒無濾過
Akebono ShuzoFukushima
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酒舗 七蔵
家飲み部
176
Masaaki　Sapporo
9 points (Wife: 9 points) Shichikura Sake Shop Original Sake Degree: Undisclosed Acidity: Undisclosed Rice: Domestic rice (including Hokkaido Ginpu) Rice polishing ratio: 50 Alcohol content: 16 Sake Shop Shichikura (Chuo-ku, Sapporo) Shoe when opened Moderate gassiness Slightly pineapple-like top note The same fruity aroma as the first sip, with the aroma of rice malt behind it, the full sweetness and umami of rice spreading out with a soft acidity that feels like lactic acid, and the lingering umami of rice is quickly quenched with a slight bitterness typical of ogara-mi, leaving a lingering taste of rice. Fruity and fresh, with a good balance of sweet and savory rice flavors. It goes well with a meal, and is of course delicious on its own. It goes well with hamburgers and sauteed green peppers.
Japanese>English
ひるぺこ
Good evening, Masaaki Sapporo. Ezo-no-Akebono? I was wondering what it was and looked at the picture carefully 😊It looks delicious with a good balance of fruity and umami, I'd like to try it 😋.
Japanese>English
Masaaki　Sapporo
Hi Hirupeko, good evening 🌙Tenmei was so good that I bought it from the same brewery, but it seems to be a Shichikura original sake made with Hokkaido rice 🍶I'm looking forward to the next day 😋.
Japanese>English
fuku
Masaki Sapporo, good morning 😃I see you collaborated with Akebono Shuzo 🍶. An interesting bottle for Tenmei lovers 😋.
Japanese>English
Masaaki　Sapporo
good morning, fuku 😃Tenmei, so far I only have good memories of it, so if I can buy it again next year, it's one I'd like to buy 😋.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Okunoto no shiragikuのとのなつやすみ純米吟醸
Hakuto ShuzotenIshikawa
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酒本商店
家飲み部
205
Masaaki　Sapporo
8.5 points (wife: 8 points) Rice used: 64% Gohyakumangoku, 28% Yamadanishiki Rice polishing ratio 55 Alcohol content 15 Sake meter degree -6 Acidity 1.7 The first brewed after reconstruction Purchased from: SAKAMOTO SHOTEN Sapporo Store (Chuo-ku, Sapporo) Shupon when opened Almost no gas feeling Slight apple, melon and pineapple-like top notes The same fruity aroma as on the top, the full rice flavor and sweetness spreads with beautiful acidity, and it finishes quickly with a little bitterness and lingering sweetness of rice. It is fresh and has a good balance of sweetness, umami, and acidity, and is delicious with a meal or on its own. It went well with Thai carpaccio and homemade meat sauce.
Japanese>English
ichiro18
Good evening, Masaaki Sapporo 😃. Nice photos of a beautiful location 🤩It's a true Natsuyasumi 🤩The drinks look well-balanced and delicious ✨.
Japanese>English
Masaaki　Sapporo
Thank you ichiro18 😃I was in Otaru on business and 📷 while I was there 😁I recommend this brewery's sake, the last one was delicious 😋.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
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家飲み部
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Masaaki　Sapporo
7 points (wife 5.5 points) Rice used : Yamadanishiki Polishing ratio: 64 Strength : 15 Purchased as a gift from a relative who visited the brewery Slightly apple-like top The same subdued aroma as the top, soft sweetness and umami of rice spreads with crisp acidity and a slight bitterness that quickly fades. It is a junmai sake with a classical feel, more suitable for a meal than as a stand-alone sake. It went well with asparagus wrapped in meat, herring and Japanese butterbur stew.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
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地酒ノ酒屋 愉酒屋
家飲み部
220
Masaaki　Sapporo
8.5 points (8.5 points for my wife) Rice used : Dewasanbaku Yeast used : Saitama G yeast Rice polishing ratio : 50 Alcohol percentage : 14 Sold at: Jizake No Sake Shop "Fun Sake Shop Shu when opened Almost no gas Pineapple top note, just like the label says. The same fruity aroma as the top, the full sweetness and soft rice flavor spreads with citrus-like acidity, and the slightly bitter and fresh aroma lingers on the finish. It is a little sweet, but the acidity and bitterness bring it all together in a gentle way, making it a great match with a meal or on its own. It went well with 7-Eleven's Gold Series mackerel stewed in miso and grilled marinated marinated pork. It also went well with Thai-style stir-fried pork belly and eggplant, and leek balls.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Jikon特別純米 火入れ特別純米
Kiyasho ShuzojoMie
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鮨なか
外飲み部
205
Masaaki　Sapporo
9 points (8.5) Rice : Hachitan-Nishiki, Yamadanishiki Rice polishing ratio :60 Alcohol content :15.5 Sold at Sushi Nakaya (Sapporo, Japan) Slightly grape-like topping The same fruity aroma as the top shelf, the soft umami and sweetness of the rice spreads out with a little acidity, and it finishes with a soft bitterness and a little alcohol spiciness. Although it is fire-aged, it is fresh and well-balanced, so it goes well with meals and is of course delicious on its own. It goes well with sashimi, simmered octopus, and various types of nigiri.
Japanese>English
ma-ki-
Good evening, Masaaki Sapporo-san! Jikin-sama's special junmai is delicious ⤴️ I agree with you that it is well-balanced and goes well on its own or with a meal 😋. And the meals you paired it with look delicious as well 🤤!
Japanese>English
Masaaki　Sapporo
Thank you ma-ki-, as always 😃 All the 而今, are delicious ✨but the high-end 而今 didn't suit me as my palate is not used to it 😅I recommend this restaurant, both for the food and the sake 😋.
Japanese>English
ヒロ
Hi Masaaki Sapporo😄 Sushi and Jikin is the best combination ❗️ The Jikin, and of course the Sushi 🍣 looks so good, and the picture made me go 😫🤣.
Japanese>English
Masaaki　Sapporo
Thanks again, Hiro 😃This store is almost always stocked now and I recommend it because of its secluded location out of the center of the city, and the prices are moderate even for a Michelin store 🍣.
Japanese>English
ポンちゃん
Hi Masaaki Sapporo 🐦. I'm sure it's delicious 💕.
Japanese>English
Masaaki　Sapporo
Pon, thank you as always😃The owner is also a friendly person and will never get bored with your requests and creations 😋.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
東長慶紋東長 特別純米特別純米
瀬頭酒造Saga
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家飲み部
189
Masaaki　Sapporo
7.5 to 8 points (wife: 6 points) Alcohol content : 16 Sake degree : -4 Acidity: 2.0 Amino acidity: 1.4 Rice : Yamadanishiki, Saga no Hana Rice polishing ratio : 60 Yeast : Association No.7 Gift from a relative Silent when opened No gassiness Slightly sweet alcohol tops Banana-like aroma mixed with the same aroma as the first rise, firm rice flavor and soft sweetness spreads with citrus-like acidity, and finishes with a slight bitterness and alcohol spiciness. The sweetness is not as strong as the sake level, but the umami of the rice is impressive, and the alcohol is noticeable and somewhat classical. On the second day, the alcohol feeling is lessened and the acidity is more like that of white wine than citrus, giving it a nice, moist flavor. It went well with "Buttered eel with rice topped with buttered rice" introduced on "Zawatsuku", ordinary eel bowl, Simmered Japanese butterbur and bamboo shoots, Potato salad, and so on. It also went well with Tororo rice, sashimi of tuna and yellowtail, and grilled chicken wings and asparagus.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
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地酒ノ酒屋 愉酒屋
家飲み部
198
Masaaki　Sapporo
9 points (Wife 9 points) IngredientsStrawberries (100% Jyoho from Kagawa Prefecture), sake, brewer's alcohol, sugar/phosphoric acid Alcohol content : 8%. Purchased from: Jizake No Sake Shop "Fun Sake Shop Soft and strawberry topping The same fruity aroma of strawberries as the topping, a not too strong but full sweetness and umami of rice spread out with the sourness of strawberries, and it slowly finishes with a lingering strawberry aroma and sweet and sour aftertaste. It is better as an aperitif or dessert sake than with a meal. It is mostly strawberry juice, but it went well with pasta with chicken in tomato sauce. By the way, there is a strawberry farm in Kagawa that sells sweet strawberries, and their soft-serve ice cream is also delicious!
Japanese>English
のみすけ
Masaaki Sapporo. Good evening 😊. I'm local but I didn't know this drink 😓. Strawberry 🍓🍶 and tomato sauce go well together 😲. I'd like to try it together 😋💕
Japanese>English
Masaaki　Sapporo
Good morning, Minosuke😃The Kawatsuru Sake Brewery looks like a nice atmosphere and I would like to visit when I go back home, but I haven't made it there yet😅The sake here is only available once a year 🍶The sourness of the tomato sauce and the sweetness of the strawberries was a nice touch: 🍽️
Japanese>English
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