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Masaaki　SapporoMasaaki　Sapporo
アルコールは強くないのに好きなので、夕食時には妻(自分より強い)と何か飲んでます。 最近は寒暖に関係なく、日本酒率が高いです。 それ以外は、ビールや、チューハイ。 食後のウイスキー(グレンハンター21年やセントジェームス12年、シングルモルト等)もストレートでちょこちょこ飲みますが、せいぜい20mlほど。 コメントは備忘録的な主観のため、参考にはならないかもです。 2024年4月 蔵元部創設

Registered Date

Check-ins

289

Favorite Brands

75

Most Check-in Brands

Hiran
13(11.02%)
Fusano Kankiku
10(8.47%)
Michizakura
6(5.08%)
Jikon
6(5.08%)
Kikusui
6(5.08%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hokkaido
23(7.96%)
Niigata
20(6.92%)
Nagasaki
19(6.57%)
Yamaguchi
16(5.54%)
Chiba
15(5.19%)

Venues With Most Check-Ins

地酒ノ酒屋 愉酒屋
45(24.59%)
桜本商店
28(15.3%)
地酒屋 醸
16(8.74%)
酒舗 七蔵
13(7.1%)
地酒 仙丸
11(6.01%)

Timeline

Masaaki　SapporoMasaaki　Sapporo
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ワタナベ酒店
家飲み部
124
Masaaki　Sapporo
8.5 points (wife 7.5 points) Rice used : Japanese rice Alcohol content : 6%. Sake Degree : -70 Acidity : 5.0 Purchased from: Watanabe Sake Shop (Takamatsu City, Kagawa Prefecture) Shu when opened No gassiness Slightly rice malt and yogurt-like top notes The same aroma as the top rise with some grapes, a full sweetness with a mild rice flavor, and a lactic acidity that spreads quickly and leaves a sweet and sour aftertaste that finishes quickly. The taste is sweet, sour, and refreshing, and goes well with a meal, but is also delicious and interesting on its own. Sake that I bought while shopping in Kagawa, where my father passed away this morning after a battle with illness, and I had to rush home.
Japanese>English
ma-ki-
Good morning, Masaaki Sapporo. I pray for your father's soulful rest in peace. I hope Masaaki Sapporo-san is not too tired. Sanuki Kuraudei is Calpis for adults, isn't it😊.
Japanese>English
Masaaki　Sapporo
Thank you for everything, ma-ki-👍 He was a healthy man who had several critical illnesses and revived in the last few months, so I didn't get to see him in his final death, but I can stop by the liquor store normally without any regrets 😁.
Japanese>English
フリーター一代男
Hi Masaaki Sapporo^^^^^^^^^^^^^^^^^^^^^^^^^^^^^. I am very sorry for your loss. I wish I could be a filial son while I still can, but it's not easy... I sometimes want to drink Sanuki Kuraudai. I want to taste the feeling of calpis.
Japanese>English
麺酒王
Hi Masaaki Sapporo, I am very sorry to hear about the loss of your father! I would like to express my deepest condolences and pray for the repose of your father's soul. Adult Calpis is delicious, isn't it?
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo 😃 I pray for your father's soul. It's good that you could send him off without regrets 😌It tends to be troublesome 😓 but we will try to be as filial as we can too!
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Kikusuiしぼりたて 純米生原酒純米原酒生酒
Kikusui ShuzoNiigata
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AEON Mall (イオンモール札幌苗穂)
カップ酒部
139
Masaaki　Sapporo
7 points (wife: 6 points) Rice polishing ratio : 70 Alcohol content : 17.5 Ingredients : rice, rice koji Rice used : 100% Niigata rice Sold at AEON Higashi Naebo Store (Higashi-ku, Sapporo) Silent when opened No gas feeling Banana-like top-up with a hint of alcohol The same mellow aroma as the first sip, the firm umami and sweetness of the rice spread with crisp acidity, and it finishes with a slight bitterness and the spiciness of the alcohol. It has a somewhat classical and sturdy impression, and as the temperature rises, the banana-like aroma becomes more noticeable. It goes well with a meal and is also delicious on its own.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Jikon特別純米 火入れ特別純米
Kiyasho ShuzojoMie
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外飲み部
141
Masaaki　Sapporo
8.5 points (wife: 7.5 points) Rice : Koji: Yamadanishiki, Kake: Gohyakumangoku (sometimes Hachitanishiki) Rice polishing ratio : 60 Sake meter : ±0 Acidity : 1.7 Alcohol content : 16 Slightly grape-like finish The same gentle aroma as the top, the rich rice flavor and sweetness spreads with a little acidity, and it finishes with a slight bitterness and a little alcohol spiciness. The overall impression is well-balanced, and the spiciness of the alcohol in the latter half adds to the sense of refreshment. It goes well with meals and is also delicious on its own.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Kamonishiki荷札酒 短稈渡船 しぼりたて純米大吟醸原酒
Kamonishiki ShuzoNiigata
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外飲み部
133
Masaaki　Sapporo
9 points (Wife: 8.5 points) Rice used: 80% Watabune-2 produced in Shiga Prefecture Rice polishing ratio: 50 Alcohol content: 13% (undiluted) Purchased at shigi44 Meat Sashimi and Gyoza TAMAGONOMIGIU Slight melon and peachy top notes The nose has the same fruity aroma as the top, and the full rice flavor and sweetness spreads out with a little acidity, leaving a slightly bitter aftertaste and a lingering rice flavor. It has a slightly classical and well-balanced impression, and is easy to match with meals, but also tastes great on its own.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Utashiro日和 火入れ純米原酒
天領盃酒造Niigata
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外飲み部
128
Masaaki　Sapporo
8.5 points (wife: 7.5 points) Rice used: Koshitanrei Rice polishing ratio: Not disclosed Alcohol content: 13% (undiluted) Sake meter: Undisclosed Store shigi44 Meat Sashimi and Gyoza TAMAGONOMIGIUE Slightly apple and grape-like top notes. The same mild aroma, soft rice flavor and sweetness spreads with white wine-like acidity and finishes quickly. It has a modern wine-like taste and a gentle impression. It is easy to match with meals and can be drunk easily on its own.
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo😃 Masaaki's Hiyori is a gentle and tasty one that can be served crispy 🤗All the abundant entrées look delicious 😋.
Japanese>English
Masaaki　Sapporo
Thanks again, Jay & Nobby👍This affiliate has two restaurants in central Sapporo, and I recommend them for good food and sake 🍽️ Although they were sold out of Jyushidai and HanayoYaku on that day💦.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Maruta特別純米特別純米
Kobayashi ShuzoHokkaido
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Steak House Katsura (ステーキハウス 桂)
外飲み部
149
Masaaki　Sapporo
7.5 points (Wife: 7 points) Rice: Hokkaido Ginpu Rice polishing ratio: 50 Sake degree: +6 Acidity: 1.5 Alcohol percentage: 16 Slightly apple-like top note The same fresh aroma as the first sip, the firm umami of rice and the moderate sweetness spread with a crisp acidity, and the slight bitterness and dryness of the alcohol make it refreshingly crisp and refreshing. It has a classical impression, with a strong umami of rice, but it has a good sharpness, so it goes well with meals. It went well with crab and steak.
Japanese>English
ニシャーマ
Nice to meet you and thank you for your comment😊I'm still new to sake drinking so I'd be happy to learn more about it.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Kamikawataisetsu純米大吟醸 雫取り純米大吟醸原酒
上川大雪酒造Hokkaido
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蔵元部
153
Masaaki　Sapporo
8.5 (8 points) Ingredients: rice (100% Ginpu produced in Aibetsu-cho, Hokkaido), rice malt (Hokkaido rice) Rice polishing ratio: 40 Alcohol content: 16% abv. Silent when opened No gassiness Slight melon-like top note The same gentle aroma as the first sip, the soft umami and sweetness of the rice spread out with a moderate acidity, and the wine finishes quickly with a slight spiciness and slight bitterness from the alcohol. The overall balance is calm and gentle with a slightly classical feel. Although not spectacular, it goes well with food and is also delicious on its own.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Dassai純米大吟醸 45純米大吟醸
Asahi ShuzoYamaguchi
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割烹 うめ笹
外飲み部
142
Masaaki　Sapporo
7.5 points Alcohol content : 16%. Rice : Yamadanishiki Rice polishing ratio : 45 Slight melon-like top-end The same fruity aroma as the first rise, the full-bodied sweetness and umami of rice spread with a little acidity, and the slight bitterness and dryness of the alcohol make the taste crisp and clean. It may be a little sweet when served with a meal, but it can be enjoyed on its own.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
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割烹 うめ笹
123
Masaaki　Sapporo
7 points Ingredients : rice (domestic), rice malt (domestic), brewing alcohol Rice used : Yatanishiki, Shin-Senbon Rice polishing ratio : 50 Alcohol content : 16 Sake degree : +5 Acidity : 1.4 Slightly apple-like finish The same clean aroma as the first rise, the moderate sweetness and umami of rice spread with crisp acidity, and the slight bitterness and spiciness of the alcohol make it finish crisp and clean. Although the alcohol taste in the latter half of the bottle is a little bit bothersome, it goes well with Japanese food in general.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
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割烹 うめ笹
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ジャイヴ
Good morning, Masaaki Sapporo! I'm curious about the assortment of drinks from the China region in Kitami as drunken kappo ✨. I wonder if there were a lot of immigrants from there in Hokkaido 🤔.
Japanese>English
Masaaki　Sapporo
Masaaki Sapporo 7.5 points Ingredients : rice (60% Yamadanishiki from Hyogo Prefecture, 40% Kinmon Nishiki from Nagano Prefecture), rice malted rice (domestic) Rice polishing ratio : 60 Sake Degree : +4 Acidity : 1.4 Slight melon-like topping. The same soft aroma, mild sweetness, and umami of rice spread with a little acidity, and the slight spiciness and slight bitterness of the alcohol make the sake finish quickly and smoothly. Slightly classical, with a clean balance that goes well with Japanese food in general.
Japanese>English
Masaaki　Sapporo
Thanks again, Jive 👍 I don't know how this store came to be, but I hear it's been doing this for a long time, 40 years: 🍽️
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
AramasaNo.6 S-type純米生酒
Aramasa ShuzoAkita
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家飲み部
177
Masaaki　Sapporo
9 points (Wife: 9 points) Rice used : 55% polished rice Alcohol percentage : 13% (undiluted) Yeast used : Association #6 Sake Degree : Undisclosed Acidity : Undisclosed Purchased from: Gift from a friend in Kyushu Pon when opened Moderate gassiness Slightly grape-like top-end The same soft aroma as on the top, mild rice flavor and sweetness spreads with lactic acidity and slight gassiness, and finishes quickly with a hint of bitterness. It is a wine-like sake with just the right amount of acidity, which makes it easy to pair with food, and of course, it is delicious on its own! When I first drank No. 6, I could not get used to its uniqueness, but now I find it delicious! It went well with cabbage rolls and marinated octopus.
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo 😃 I would like to get to know your friend 🥹 who will send me the No.6 😆. We, the only No.6 we drink at home is the R type 🥲 and we would like to try the others👍.
Japanese>English
Masaaki　Sapporo
Thanks again, Jay & Nobby 👍The first X-type I drank was so far removed from sake that I didn't appreciate it, but after a few sips I began to think it was good enough 😋.
Japanese>English
ポンちゃん
Hi Masaaki Sapporo 🐦. No.6 gift ‼️ great friend of yours 😊I like your menu too ❣️ I too find it tastes more like wine as I drink it 😁.
Japanese>English
Masaaki　Sapporo
Thanks again, Pon 👍New Masa is a taste that you get used to after a few bottles and would like to drink again sometime ✨The last time I drank Flaxcat, it was too acidic and subtle 😅.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
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酒本商店
家飲み部
185
Masaaki　Sapporo
8.5 points (wife: 5.5 points) Rice used: 73% Gohyakumangoku, 27% Yamadanishiki Yeast used: Kanazawa yeast Rice polishing ratio : 55 Alcohol content : 16 Sake meter : 3.0 Acidity : 1.5 Purchased at SAKAMOTO SHOTEN Sapporo Store (Chuo-ku, Sapporo) Poko when opened No gassy feeling Slight melon-like topping The same soft aroma, slight sweetness and umami of rice spread with a moderate acidity, a little bitterness and a slight spiciness of alcohol, and it finishes quickly. The well-balanced and fluffy aftertaste is classical with a modern touch, and goes well with meals and is of course delicious on its own. It goes well with Tororo rice and a meat bento box with Kinshi's hormone.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
宮泉純米吟醸 福乃香 火入純米吟醸
Miyaizumi ShuzoFukushima
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全国地酒処 天羽
家飲み部
204
Masaaki　Sapporo
9 points (Wife: 8 points) Rice : 100% Fukushima Fukunoka Rice polishing ratio : 50 Degree of alcohol content : 16 Store where available : Amaha, a sake brewery in Japan (Matsufuku-cho, Takamatsu City, Takamatsu Prefecture) Pon when opened Almost no gas Slightly sweet melon-like topping. The same fresh aroma as the first sip, the umami of rice and the clean sweetness spreads in a flash, and it finishes quickly with a soft bitterness. It is fresh and juicy with just the right balance of sweetness. It goes well with Ichitsuru's chicken on the bone and catered lunches.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Akabu琥珀 純米吟醸純米吟醸ひやおろし
赤武酒造Iwate
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桜本商店 円山
家飲み部
201
Masaaki　Sapporo
9 points (Wife: 8.5 points) Rice: Iwate rice Yeast: Iwate yeast Rice polishing ratio: 50 Alcohol: 13 degrees Celsius Sake Degree: Undisclosed Available at: Sakuramoto Shoten Maruyama Store (Chuo-ku, Sapporo) When the bottle is opened, it is a little gassy. Low gaseous taste. Slight pineapple and grape-like top notes The same gentle aroma as on the top, full sweetness and umami of rice spread with soft acidity, and it finishes with a gentle bitterness and a smooth finish. It has a gentle balance and is easy to pair with meals, and is of course delicious on its own as well. It went well with spicy stir-fried pork belly, eggplant and cabbage, leek ball, gizzard and liver stewed in wine, and fried sweet shrimp. It also went well with fatty red Maltese tuna (marinated and sashimi).
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ジェイ&ノビィ
Good evening Masaaki Sapporo 😃. Amber! It has a great atmosphere and is delicious 😋. Because it's akabu 🤗.
Japanese>English
Masaaki　Sapporo
Thank you Jay & Nobby for all your help👍This one was delicious last year, so I'm repurchasing 😁It was still delicious 😋.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
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イオン札幌苗穂店
家飲み部
172
Masaaki　Sapporo
6.5 points (wife 5.5 points) Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol Rice Polishing Ratio: Undisclosed Sake meter: Undisclosed Silent when opened No gassiness Slightly tinged with a candy-like topknot The slightly heavy aroma is the same as the top-rise aroma, with a moderate sweetness and a full-bodied rice flavor that spreads with a mild acidity. It has a robust, classical feel, and is rich and delicious on its own with a sense of maturity, but it is better served with a solid meal. It went well with grilled herring, marinated eggplant and steamed egg custard with udon noodles.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Kyohime花自慢 山田錦大吟醸
Kyohime ShuzoKyoto
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炭火ホルモンKIZUNA
外飲み部
167
Masaaki　Sapporo
8 points (wife: 7.5 points) Ingredients : rice (100% Yamadanishiki), rice malt, brewing alcohol Rice polishing ratio : 50 Sake meter : +1 Slightly melon-like on the top The same slightly gorgeous aroma as the first rise, moderate umami and sweetness of rice spreading with soft acidity, and a slight bitterness that quickly fades away. Gorgeous but not showy, with a good balance of sweetness and a moderate sweetness, it can be easily matched with meals. After paying the bill, the owner offered us some of his delicious sake to drink.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
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炭火ホルモンKIZUNA
外飲み部
149
Masaaki　Sapporo
7 points (wife: 6 points) Ingredients : rice, rice malt Rice polishing ratio : 60 Alcohol percentage : 15 Sake Degree : +2 Slight apple and rice malt overtones It has the same calm aroma as the first rise, soft rice flavor and moderate sweetness spreads with mild acidity, and it finishes with a slight bitterness and a little bit of alcohol spiciness. It has a slightly classical impression, and is very crisp and easy to drink. It goes well with various kinds of barbecued meats.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Morishima純米 美山錦純米原酒
Morishima ShuzoIbaraki
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ワタナベ酒店
家飲み部
179
Masaaki　Sapporo
9 points (wife 8 points) Rice used : Miyamanishiki Rice polishing ratio : 65 Sake meter : +4 Acidity : 1.8 Yeast: No. 9 series Alcohol content: 15% (Unpasteurized) Shu when opened Moderate gassiness Slightly melon-like on the top. The same gentle but fruity aroma as on the top, the gentle umami and sweetness of the rice spreads with soft acidity and a slight gassy feeling, and it finishes smoothly. It is juicy, well-balanced, and crisp, so it is easy to drink and goes well with meals, but is also delicious on its own. It goes well with take-out chicken from Isshuru.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
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家飲み部
186
Masaaki　Sapporo
9 points (Wife: 8 points) Ingredients : Rice (Yamadanishiki from Wasui-cho, Kumamoto), Rice Koji (Wasui-cho, Kumamoto) Rice Polishing Ratio : 35 Alcohol content : 16 Souvenir from a friend in Kyushu (Fukuoka) Silent when opened No gassiness Slight strawberry and melon-like top notes The same slightly fruity aroma as on the top rise, moist sweetness and firm rice umami spread with soft acidity, and finish with a moderate slight bitterness, leaving a lingering rice umami aftertaste and a smooth finish. The rice umami is well balanced with a strong sense of umami. It goes well with meals and is also delicious on its own. It went well with Wakame Udon noodles.
Japanese>English
ma-ki-
Good evening, MasaakiSapporo. Your friend's choice is great ⤴️ I'd love to try Hana no Kou, and from your post it sounds like I'd like it too, so that makes me even more curious ✨.
Japanese>English
Masaaki　Sapporo
Good morning, ma-ki- 😃 It tastes different from the same warehouse produce and I look forward to the second day and beyond 😋.
Japanese>English
ヤスベェ
Masaki Sapporo-san, good evening 😀 I see you drank Hana-no-Kaosan 😀. I also love sansho and want to try Hana no Kaori at least once, but I haven't had the chance to meet him yet 🤣. I'm jealous 😅
Japanese>English
あおちゃん
Masaaki Sapporo good evening 😁. Great choice of souvenir for your friend 😍 I knew about cherry blossoms chrysanthemum blossoms, but there are also ume blossoms ‼️ they go well with wakame udon noodles 😁.
Japanese>English
Masaaki　Sapporo
Good morning, Yasbay 😃It was moist and calm, unlike the native soil ✨I hope to see you soon👍.
Japanese>English
Masaaki　Sapporo
Good morning, Ao 😃I'm glad my friend allowed me to drink the first flower fragrance 😋 Sake is good for most dishes ✨.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Hosui純米生原酒雄町PB原酒生酒無濾過
Hosui ShuzoTokushima
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ワタナベ酒店
家飲み部
191
Masaaki　Sapporo
8 points (wife: 8 points) Alcohol content : 18.5 Sake meter : 5.3 Acidity: 1.7 Amino Acid : 0.9 Rice Polishing Ratio : 60 Rice used: Okayama Omachi Purchased from: Watanabe Sake Shop Shu when opened Almost no gas Slight banana and melon-like top notes The same subdued aroma, gentle sweetness and firm rice flavor spreads with a crisp acidity, and the wine finishes with a moderate bitterness and a little alcohol spiciness. It is not too spicy for its alcohol content and goes well with a meal or on its own. It goes well with cornbread and bean bread from Biei Seisenkatsu.
Japanese>English
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