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Masaaki　SapporoMasaaki　Sapporo
アルコールは強くないのに好きなので、夕食時には妻(自分より強い)と何か飲んでます。 最近は寒暖に関係なく、日本酒率が高いです。 それ以外は、ビールや、チューハイ。 食後のウイスキー(グレンハンター21年、セントジェームス12年等シングルモルトメイン)もストレートでちょこちょこ飲みますが、せいぜい20mlほど。 コメントは備忘録的な主観のため、参考にはならないかもです。 2024年4月 蔵元部創設

Registered Date

Check-ins

321

Favorite Brands

63

Most Check-in Brands

Hiran
14(10.61%)
Fusano Kankiku
11(8.33%)
Jikon
7(5.3%)
Fudo
6(4.55%)
Kikusui
6(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hokkaido
23(7.17%)
Niigata
22(6.85%)
Nagasaki
21(6.54%)
Fukushima
18(5.61%)
Yamaguchi
18(5.61%)

Venues With Most Check-Ins

地酒ノ酒屋 愉酒屋
50(24.39%)
桜本商店
32(15.61%)
地酒屋 醸
18(8.78%)
酒舗 七蔵
16(7.8%)
地酒 仙丸
13(6.34%)

Timeline

Masaaki　SapporoMasaaki　Sapporo
Ibuki純米無濾過生原酒純米原酒生酒無濾過
Toyokunishuzo(あずま)Fukushima
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酒舗 七蔵
家飲み部
165
Masaaki　Sapporo
8 points (Wife: 8.5 points) Ingredients : Rice (Miyamanishiki), Rice Koji (Miyamanishiki) Rice polishing ratio : 60 Sake degree: ±0 degrees Alcohol content : 16 Sake Shop Shichikura (Chuo-ku, Sapporo) Shu when opened Almost no gas Slightly kiwi-like top-end The same aroma as the gentle top rise, with a slight aroma of rice malt, the soft umami and sweetness of the rice spreads with a refreshing acidity, and a little bitterness leaves a lingering aroma of rice malt, and it finishes quickly. Fresh and mild, it goes well with meals and is moist and delicious on its own. On the second day, the aroma becomes even softer and the umami of the rice increases. It went well with the black hair and Minamoto beef steak and tteokbokki soup we bought at Ropia. Went well with lebanilla and meatballs!
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Kunizakari特撰國盛　純米吟醸　半田郷純米吟醸
Nakano ShuzoAichi
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マックスバリュ 月寒西店
カップ酒部
146
Masaaki　Sapporo
7 points (wife 6.5) Ingredients : rice (domestic), rice malt (domestic) Rice polishing ratio : 55 Alcohol content : 15 Sake Degree : around 2.0 Acidity : around 1.4 Amino Acidity : around 1.1 Where purchased : Neighborhood supermarket Silent when opened No gas feeling Slightly apple-like top-up The same clean aroma as the first sip, mixed with the aroma of rice malt, the soft umami and sweetness of rice spread softly with a soft acidity, and it finishes quickly with a slight bitterness and the dryness of the alcohol. It has a slightly dry, clean and flat impression, and is better served with a meal than as a stand-alone sake. It went well with yangnyeon chicken, kimchi and kimbap that I bought at Lopia.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
HiranHIRAN　 輪廻転生2025　八反錦 無濾過生原酒純米原酒生酒無濾過
森酒造場Nagasaki
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地酒ノ酒屋 愉酒屋
家飲み部
184
Masaaki　Sapporo
8.5 to 9 points (wife 8.5 points) Ingredients : Rice (domestic), Rice malted rice (domestic) Rice used: Koji: Yamadanishiki, Kake: Hachitanishiki Rice Polishing Ratio：Not disclosed Alcohol percentage：14 Sold at: Local Sake Shop "Yushuya" (Kiyota-ku, Sapporo) When the bottle is opened, it pops! Moderate gassiness Slightly grapefruity top note The same gentle aroma, soft rice flavor and not too strong sweetness spreads with citrus-like crisp acidity and a slight gassy feeling, and the slight bitterness that rises from the middle part of the bottle makes it crisp and clean. On the second day, you realize that it was made with oriki (rice cake). The acidity is enveloped by the creaminess of the rice curd, mellowing the wine. On the third day, it becomes even mellower, with white wine-like nuances. The impression is clean, refreshing, slightly dry and delicate, and of course delicious with a meal or on its own. It went well with homemade meat sauce and salad.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
大嶺Ohmine 3粒 無濾過生原酒 出羽燦々純米原酒生酒無濾過
大嶺酒造Yamaguchi
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桜本商店
家飲み部
200
Masaaki　Sapporo
8.5 points (8.5 points for my wife) Rice used : Dewa Sanbaku Polishing : 50 Alcohol content : 15 Purchased from: Sakurumoto Shoten Honten (Chuo-ku, Sapporo) Pon when opened Slightly gassy Slightly melon and white peach-like top notes The same light aroma as the first sip, moist sweetness and soft rice flavor spread out with moderate acidity and a slight gassy feeling. The fresh, gentle, not strong but long-lasting sweetness is impressive. It goes well with a variety of meals and is of course delicious on its own. It is good with Mos Burger, Roast Beef, Bhaktae with pepper (recipe from Gourmet Food for Men), Oyster Chowder (recipe from Gourmet of Solitude), Kaiwadaikon no Kombujime (kombu-jime), Sushi Yashiro no Pacri, and Hijiki (hijiki stew).
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Taketsuru純米にごり純米にごり酒
Taketsuru ShuzoHiroshima
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やき鳥 きたな
外飲み部
179
Masaaki　Sapporo
8 points (Wife: 8 points) Rice used: Hachitan-Nishiki Rice polishing ratio: 70 Alcohol: 16-17 degrees Sake degree: +8 Acidity: 1.8 Soft rice malt top-drinker The same aroma as the first saké, a slight sweetness spreads gradually with a slight acidity, and a slight bitterness and a rather strong alcohol spiciness. It is like a sweet sake with less sweetness, but the spiciness of the alcohol makes it easy to drink. It is easy to pair with both meat and fish, and is delicious on its own as well, with the richness of the rice.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Utashiro風花 活性にごり生生酒にごり酒
天領盃酒造Niigata
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桜本商店
家飲み部
208
Masaaki　Sapporo
8.5 points (Wife: 8 points) Rice used: Ipponshime Rice polishing ratio: Not disclosed Alcohol: 14.5 Sake degree: Undisclosed Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo) When the bottle is opened, it is a little gassy. A little gassy Slight melon yogurt-like top-up The same slightly gorgeous aroma as the first sip, soft rice flavor and sweetness spreads with lactic acidity and a hint of gassiness, and finishes with a slight bitterness. Although it is quite nigori, it has a fine texture and a moderate aroma, and the bitterness is controlled and the aftertaste is clean and refreshing. It is easy to pair with a meal, and is delicious on its own as well. Goes well with Sara Udon noodles.
Japanese>English
soumacho
Good evening, Masaaki Sapporo 😃. I'm interested in Garakudai because it is promoted at many liquor stores in my area. I'm not sure which brand of Niigata sake I want to try first 😄.
Japanese>English
Masaaki　Sapporo
Good evening, soumacho 🌙Garakudai as well as Itaru, Kikusui Funaguchi, Kafuda sake and many other delicious Niigata sake so far ✨I'd like to try Kirinzan one of these days 😋.
Japanese>English
ジェイ&ノビィ
Good evening Masaaki Sapporo 😃. Masayo shining white in the snowy landscape 🤩The label design is also very cool 👍. I think it would go well with Sara Udon 😚.
Japanese>English
ひるぺこ
Masaaki Sapporo-san, good evening. The scene of Emperor Juntoku standing on Sado Island with winter snow falling (apparently) blended in with the real snowy landscape and looked more divine 😊The Gagakuyo's active nigori looks delicious 😋.
Japanese>English
コタロー
Masaaki Sapporo-san, good evening 🌙 I also had this Fuuka the other day ☺️ and it was just as you said, fine and clear nigori, delicious 👍The Emperor Juntoku with his halo shining through the snow is very noble ✨.
Japanese>English
Masaaki　Sapporo
Good evening, Jay & Nobby 🌙 Tonight, I paired it with a Solitary Gourmet pacri recipe for stir-fried pork belly and leeks and mapo tofu, and it was refreshingly delicious 😋.
Japanese>English
Masaaki　Sapporo
Hi Hirupeko-san, good evening 🌙Garaku here! It's a bit on the modern side, but it's not too winey and it's very refreshing 😋I would love to visit Tenryo Cup Brewery and Itsumi Brewery if I ever make it to Sado ✨.
Japanese>English
Masaaki　Sapporo
Good evening, Kotaro 🌙The second day was also delicious🍶I think I can enjoy it for a couple more days 😋In winter, the park near my office is a good spot to take pictures 😁.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Fudo新酒しぼりたて直汲み　純米大吟醸生原酒 美山錦純米大吟醸原酒生酒
NabetanaChiba
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地酒ノ酒屋 愉酒屋
家飲み部
218
Masaaki　Sapporo
8 → 8.5 points (wife: 7.5 points) Rice：Miyamanishiki (produced in Akita Prefecture) Rice polishing ratio: 50 Yeast used: 1801 Sake meter: Undisclosed Acidity: Undisclosed Alcohol content: 16 Sold at: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo) Shupon when opened Moderate gassiness Slightly melon and banana-like top notes The same fruity aroma as on the top, moist sweetness and full rice flavor, spreading with soft acidity and a touch of gassiness, and finishing with a slight bitterness and alcohol spiciness. The aroma is soft and slightly sweet and umami, and the overall impression is mild, making it a good match with meals, but also delicious on its own. About 3 days after the bottle is opened, the aroma of koji (malted rice) comes out and it becomes mellow. It goes well with "Solo no Gourmet", a Japanese food show, stir-fried pork belly and green onion with salt and leeks, and leek namul.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
HououbidenBlack Phoenix 生酒純米吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
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地酒屋 醸
家飲み部
238
Masaaki　Sapporo
9 points (wife: 8.5 points) Rice used: "Aizan" from Hyogo Prefecture Polishing 55 Alcohol 16-17%. Seller: Jizake Shop Jozo (Nishi-ku, Sapporo) Shupon when opened Moderate gassiness Slight melon and muscat-like overtones The same fruity aroma as the first rise, a full but not strong sweetness and a mild rice umami, which spreads out with a slightly assertive acidity and a slight bitterness, leaving a lingering aroma of rice malt. The aroma of the peritoneal and hikake is good, and the sweet acidity is characteristic, giving the overall impression of cleanliness. It is easy to match with meals, and of course, it is delicious on its own. It went well with the lemon steak bowl.
Japanese>English
soumacho
Hi Masaaki Sapporo 😃. I would like to drink it because sweet and sour is my favorite 😊. I myself have not encountered Aizan in any way, which makes me more curious. If nothing else, I like the idea of pairing it with a steak bowl ✨.
Japanese>English
Masaaki　Sapporo
Good evening, soumacho 🌙I expected it to be good since it was also delicious fire-roasted 🍶I am now looking forward to the second day and beyond 😋.
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo 😃 Mida-san's braffes are not too sweet and we like them too 😋The standing figure taken outside is very dignified ‼️ Lemon 🍋steak 🥩 looks delicious 😍.
Japanese>English
Masaaki　Sapporo
Jay & Nobby, good evening 🌙 tonight will be served with Hakata-style Mizutaki 🍶 I had lemon steak in Sasebo with disappointing results, so I sometimes make it myself, but it is delicious 🍖.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Itaru純米吟醸 生酒 越淡麗純米吟醸生酒
Henmi ShuzoNiigata
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地酒ノ酒屋 愉酒屋
saketaku
215
Masaaki　Sapporo
8.5 points (wife 8 points) Sake meter: 0.5 Acidity: 1.5 Rice Malted Rice used: Koshi-tanrei Rice used for hanging: Koshi-tanrei Koji Rice Polishing Ratio： 55 Rice polishing ratio： 55 Alcohol Content By Volume : 16 Sold At: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo) When opened Almost no gas Slightly sweet apple and pineapple-like overtones The same fruity aroma as the first sip, the rounded sweetness and umami of rice spread out with a refreshing acidity, and it finishes quickly with a slight bitterness and a faint aroma of koji malt. The pleasant aroma and slightly viscous sweet umami spread in the first half of the bottle, and then the acidity and slight bitterness are neatly integrated, leaving a pleasant koji lingering aftertaste. It is easy to match with meals, and of course it is delicious on its own. It goes well with dried octopus, soymilk sundubu, and kombu-marinated kaiware.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Urazato純米うすにごり 2nd ロット純米生酒にごり酒
Urazato ShuzotenIbaraki
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酒舗 七蔵
家飲み部
224
Masaaki　Sapporo
8.5 points (Wife: 8.5 points) Rice used : Gohyakumangoku (Ibaraki Prefecture) Rice polishing ratio : Not disclosed Degree of alcohol content : 15 Sake Shop Shichikura (Chuo-ku, Sapporo) When opening the bottle, it sizzles! The gasiness is not so bad. Slightly grapefruity top note. The same soft aroma, mild sweetness and rice umami as the first sip, spreads with a citrus-like acidity and a hint of gas, and finishes with a slight bitterness and a lingering rice umami. Lush and gently balanced, it is easy to match with meals, and is also refreshingly delicious on its own. It is also delicious on its own. It went well with cream pasta with mushrooms, Japanese codfish pasta, and pizza.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Manrei純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
小松酒造Saga
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地酒 仙丸
家飲み部
202
Masaaki　Sapporo
8 points (wife: 7.5 points) Ingredients : rice(domestic), rice malted rice(domestic) Rice : Miyamanishiki 80% (Kake rice), Yamadanishiki 20% (Koji rice) Polishing ratio : 50 Alcohol percentage : 16 Sold at: Jishu Senmaru (Minami-ku, Sapporo) Shu when opened Almost no gas Slightly sweet sake mingled with banana-like top notes. The same fluffy aroma as on the top, full rice flavor and sweetness spreads with crisp acidity reminiscent of citrus fruits, and finishes with a little bitterness and alcohol spiciness. The sweetness and the umami of the rice give a strong and solid impression, but the crispness in the latter half of the bottle keeps it from feeling heavy, so it goes well with a meal or on its own. It goes well with Madachi ponzu, sauteed butter with lemon, garlic shrimp, and grilled sardines.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Sharaku純米吟醸おりがらみ壱純米吟醸生酒
Miyaizumi ShuzoFukushima
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銘酒の裕多加
家飲み部
226
Masaaki　Sapporo
9 points (Wife: 9 points) Rice : Gohyakumangoku produced in Aizu Misatomachi Rice polishing ratio : 50 Alcohol content : 16 Sold at Meishu no Yutaka (Kita-ku, Sapporo) Pon when opened Moderate gassiness Slight yellow peach yogurt-like top note The same slightly fruity aroma as the top rise, elegant sweetness and mild rice flavor spreads pichijuwatto with a little acidity, and finishes quickly with a slight bitterness that leaves a lingering aromatic aftertaste. It has a fresh, elegant and soft impression with a slight gaseous sensation, and is of course delicious with a meal or on its own.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Ryozeki初しぼり 純米 生原酒純米原酒生酒
Ryozeki ShuzoAkita
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桜本商店
家飲み部
210
Masaaki　Sapporo
8 points (wife: 7.5 points) Ingredients : Rice (domestic), Rice malt (domestic) Rice used: Akita rice Rice polishing ratio：59 Sake meter rating: +3 Acidity: 1.2 Alcohol content: 16 Sold at: Sakurumoto Shoten Honten (Chuo-ku, Sapporo) Pour when opened Almost no gas Slightly sweet aroma of pineapple and banana The same soft aroma as the first sip, with a modest sweetness and fluffy rice flavor that is relatively small in comparison to the aroma, and spreads out with a little but crisp acidity. The first half of the bottle has the strength of the raw sake, but the finish is quicker and drier than the first half. It is interesting in a different direction from Hanayuup from the same brewery. It is easy to match with meals and tastes great on its own. It went well with hamburgers and Japanese soup.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Izumofuji雪雲 にごり生原酒純米原酒生酒
Fuji ShuzoShimane
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酒舗 七蔵
家飲み部
217
Masaaki　Sapporo
9 points (wife: 8.5 points) Sake strength: -2 Acidity: 2.0 Rice used: Izumo Sakonishiki Rice polishing ratio: 65 Alcohol content: 15 Sake Shop Shichikura (Sapporo) When the bottle is opened, it sizzles. A little bit gassy. Slightly ripe pineapple-like top note The same fruity aroma as the first sip, the full rice flavor and sweetness spreads with citrus acidity and a fine gasiness, and it finishes with a soft bitterness and a lingering sweetness of rice. The finish is clean and mellow, while the umami and sweetness of the rice can be felt. It is easy to match with meals and is of course delicious on its own. It goes well with Zoni, simmered cod roe, Mapo Tofu, and Ita Wasabi.
Japanese>English
ジェイ&ノビィ
Good morning, Masaaki Sapporo 😃. Mr. Snow Cloud! You look happy to have your picture taken with the snow in the background 😄For us, this is last year's best nigori 🤗It has a clean aftertaste and is very malo 😙.
Japanese>English
Masaaki　Sapporo
Good morning, Jay & Nobby😃Sapporo has had very little snow so far this year ☃️ This is my first time here, but I think it's one of my nigori best 😋.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Okunokami純米吟醸 無調整生 雄町純米吟醸原酒生酒
Toshimaya ShuzoTokyo
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地酒ノ酒屋 愉酒屋
194
Masaaki　Sapporo
8.5 points (wife: 8 points) Ingredients : Rice (domestic), Rice malt (domestic) Rice Source : Omachi, Okayama Prefecture Rice Polishing Ratio : Koji 50%, Kakemai 50% Sake meter degree: +1.0 Acidity : 1.5 Body temperature: 16 degrees Celsius Sold at: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo) When opened, the bottle was filled with a "shupon" (a Japanese word meaning "to pour"). No gassy feeling Slightly ripe melon-like top note The same fruity aroma as the first sip, with a slight sweetness and a rather robust umami that spreads out with a light acidity, leaving a slightly bitter aftertaste with a lingering rice flavor and a smooth finish. The overall impression is well-balanced, with neither a strong sweetness nor a strong alcohol taste, making it easy to pair with meals, and of course, it is delicious on its own as well. It went well with steak, corn soup, and French toast with strawberries and ice cream.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
UrakasumiHEAVENSAKE （天の酒）LABEL ORANGE純米大吟醸
SaraMiyagi
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九州魂 札幌狸小路3丁目店
外飲み部
194
Masaaki　Sapporo
9 points (wife: 8.5 points) Rice used : Blend of Yamadanishiki and Miyagi rice Rice polishing ratio : 45 Alcohol percentage: 16 A collaboration between Saura and Regis Camus Where we drank it: Kyushu Soul Raccoon Alley 3-chome (brought in souvenirs from my sister's family in Tokyo) When opened, pop! No gas feeling Slight melon-like top note The same fruity aroma as on the top, soft sweetness and rice flavor spreads with light acidity reminiscent of citrus fruits, and finishes quickly with a slight bitterness and lingering fruitiness. It is a fruity and elegant sake that goes well with meals and is of course delicious on its own!
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo 😃 I've never seen such a stylish Urakasumi before😳Is this a collaboration sake with Tokyo souvenirs🤔I'd love to try this 😋.
Japanese>English
Masaaki　Sapporo
Hi Jay & Nobby 😃I don't know the details, but the drink tasted as beautiful as it looked 🍶.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Sugata初すがた　純米吟醸　無濾過生原酒純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
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地酒ノ酒屋 愉酒屋
家飲み部
191
Masaaki　Sapporo
8 points (wife 8 points) Rice used : Gohyakumangoku produced in Tochigi Prefecture Rice polishing ratio : 55 Alcohol content : 17.0 Yeast used : Association 1801 yeast Sake meter : -1 Acidity : 1.7 Shu when opened No gassiness Slightly young banana-like top note The same aroma as the gentle top rise, with a melon-like aroma behind the aroma, a rather firm rice flavor and soft sweetness that gradually spreads with citrus acidity, and a slight bitterness and a little alcohol spiciness that quickly fades away. It may be the freshness or the alcohol taste in the latter half that stands out, or it may be a little clumpy, but it goes well with a meal and is also delicious on its own. Seasoned Jingisukan (Matsuo Jingisukan) or It went well with seasoned Jingisukan (Matsuo Jingisukan) and Iburi Gokko with cream cheese!
Japanese>English
ジェイ&ノビィ
Good morning, Masaaki Sapporo 😃. First appearance in the snow! Nice 🤗 I used to eat Matsuo's Jingisukan when I was working overnight with a contractor in Hokkaido a long time ago 😌 I miss it!
Japanese>English
Masaaki　Sapporo
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Yokoyama Goju純米大吟醸 愛山 無濾過生原酒純米大吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
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ワタナベ酒店
家飲み部
181
Masaaki　Sapporo
9 points (Wife: 8 points) Rice : Aizan Rice polishing ratio : 50 Alcohol content : 15 Purchased from Watanabe Sake Shop (Takamatsu City, Kagawa Prefecture) Shupon when opening the bottle Slightly gassy Slight melon-like top note The same fruity aroma as the first sip, the rich rice flavor and sweetness spreads with a refreshing gasiness and soft acidity, and it finishes quickly with a slight bitterness and a little alcohol spiciness. The sweetness is not too strong, so the balance between the umami, acidity, and spiciness is well balanced and fresh. It goes well with meals and is also delicious on its own. I enjoyed it while grilling grass in my parents' garden. It went well with cod-garlic pasta, roast beef, and hairy crabs.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Tenmei中取り閏号 純米大吟醸 おりがらみ 無濾過生原酒純米大吟醸原酒生酒無濾過
Akebono ShuzoFukushima
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家飲み部
222
Masaaki　Sapporo
9 points (Wife: 9 points) Rice used : Yamadanishiki (Aizu and Okayama) Rice polishing ratio : 30 Alcohol percentage : 15 Yeast used : Aikyo 1801 yeast Sake meter : -5 to -3 Acidity : 1.4 Sake Shop Shichikura Silent when opened No gassiness Slight aroma of melon and rice malt The same soft fruity aroma as the first sip, the moist sweetness and umami of rice spread out with a light acidity, leaving a soft, slightly bitter, pleasant aroma that lingers and finishes quickly. Fruity and sweet, but with a gentle and elegant impression overall, it goes well with meals, and is of course delicious on its own as well! I kept it in the fridge and brought it back to my parents' house for New Year's to open. It went well with Sukiyaki, Sashimi and Itawanawa.
Japanese>English
ellie
Happy New Year, Masaaki ^ ^ Thank you for showing me some good liquor stores and sushi restaurants when I visited Hokkaido last year😊I hope I can go back there. I look forward to working with you again this year. 🙇‍♂️
Japanese>English
ジャイヴ
Masaaki Sapporo, Happy New Year 🌄. I look forward to working with you again this year 🙇🙇🙇. We will open "Tenmei Leap No." in the New Year, and now it's time to drink it after letting it sit for this long✨.
Japanese>English
Masaaki　Sapporo
Happy New Year, Jive 🎍I had to let it sit for quite a while, but it was good because it was so good 🍶Happy New Year 🙇.
Japanese>English
Masaaki　Sapporo
Happy New Year, ellie 🎍Please let us know if you come here! We'll be happy to introduce you to some of the stores that the locals go to 👍Please do come by again this year 🙇.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Jikon特等雄町　純米大吟醸　2023純米大吟醸
Kiyasho ShuzojoMie
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家飲み部
220
Masaaki　Sapporo
9 points (Wife: 8 points) Rice : Omachi, Iwafuji Agriculture, Okayama Rice polishing ratio : 35 Acidity : 1.6 Amino Acidity : 0.5 Alcohol content : 15 Happy New Year ㊗️ We look forward to working with you again this year👍 Purchased from: Gift from my sister in Tokyo When opening the bottle No gas feeling Slightly grape-like top note The same soft aroma as on the top, with a slightly woody aroma. The mild umami and sweetness of the rice spreads with a moderate acidity reminiscent of lactic acid, and the wine finishes quickly with a woody bitterness. It is a sake with a calm balance and complexity, and it is a great match for a meal or on its own. It was a perfect match for the year-end dishes of crab, wasabi, and roast beef.
Japanese>English
ma-ki-
Masaaki Sapporo, Happy New Year 🎍. I look forward to working with you again this year 🙇. That looks so delicious ⤴️ Your sister is too nice✨ I'd love to drink a Jikin like this someday 😊.
Japanese>English
コタロー
Masaaki Sapporo, Happy New Year 🎍! That is too awesome 🎁 from your sister! I always look forward to seeing you with your delicious food and beautiful scenery 😊. Best wishes for the new year ✨
Japanese>English
Masaaki　Sapporo
Happy New Year to you, ma-ki🎍 and I look forward to working with you in the new year 🙇 Since I'm here, I've opened it for the New Year's holiday 😋.
Japanese>English
Masaaki　Sapporo
Happy New Year, Kotaro 🎍New Year's greetings 🙇📷 was almost a zero yen diner, with sake, honkirin, crab, roast beef, and herring roe all given to us except garlic and leaf lettuce 😋.
Japanese>English
10ZG-STQ
Masaaki Sapporo-san Happy New Year! Let's drink good sake with each other this year too. 😊
Japanese>English
ヤスベェ
Masaaki Sapporo wishes you a Happy New Year: ㊗️ I hope you are spending your New Year's Eve with a good drink 😀. I look forward to seeing you again this year 🙇.
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo 😃Happy New Year 🌅. A gift from your sister 😳 perfect for a rich table👍. I look forward to working with you again this year: 🙇🏻🙇🏻‍♀️
Japanese>English
ヒロ
Masaaki Sapporo-san, Happy New Year! I heard that this is the finest Jikin brewed only in the year when the rice is worthy of the special quality. It is a sake that shows the sender's feeling 😄. Please keep up the good work this year: 🙇‍♂️
Japanese>English
Masaaki　Sapporo
10ZG-STQ, congratulations once again on your ㊗️ I'm sure you'll remain immersed in the sake swamp for the rest of the year 😁.
Japanese>English
Masaaki　Sapporo
Happy New Year, Yasbay 🎍I had one in the morning and will enjoy the rest when I get back ✈️ Thank you for your support this year 🙇.
Japanese>English
Masaaki　Sapporo
Happy New Year, Jay & Nobby 🎍It's a pricey drink that I wouldn't buy myself, so I'll take it slowly 🍶 Thank you again for your support this year 🙇.
Japanese>English
Masaaki　Sapporo
Happy New Year, Hiro 🎍There are some years when you don't make this sake 😅I'm still only down about a cup, so I'll take good care of it 🍶Thank you again for your support this year 🙇.
Japanese>English
fuku
Masaki Sapporo, Happy New Year 🎊Let's drink lots of good sake this year 🍶Confidence in us 🙇.
Japanese>English
うっち〜の超〜りっぱ
Masaaki Sapporo, Happy New Year 🎉 Thank you for all the ♥'s during the old year 😁 Good drinking and meeting 😆 Wishing you a happy and healthy 👍
Japanese>English
ひるぺこ
Masaaki Sapporo, Happy New Year 🎍✨I love how the photo now shows the snowy landscape of the city and the new spring atmosphere that makes my spine stand up straight 😊Please keep up the good work this year 🙇.
Japanese>English
ポンちゃん
Masaaki Sapporo, Happy New Year 🎍and two late, but congratulations on your 300 check-ins 🎉🎊! That's a great gift ✨Have a happy sake life this year 😊.
Japanese>English
Masaaki　Sapporo
Happy New Year, fuku 🎍Yes, let's find each other some good sake 😋 and have a great new year 🙇.
Japanese>English
Masaaki　Sapporo
Happy New Year, Hirupeko 🎍I am now enjoying another sake at my parents' house in warm Kagawa 😋New Year's greetings to you too 🙇.
Japanese>English
Masaaki　Sapporo
Happy New Year, Pon-chan 🎍Thanks for your congratulatory words at the beginning of the New Year 😊I hope we can both find good sake this year 😋Thanks again for your support this year 🙇.
Japanese>English
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