Masaaki Sapporo
9 points (wife: 7.5 points)
Alcohol content : 14
Rice : Gin-no-sato
Rice polishing ratio : 60
Sake degree : -4
Acidity : 1.2
Amino acidity : 1.0
Yeast : In-house yeast
Buyer: Jishu Senmaru (Sapporo, Minami-ku)
Shu when opened
Slightly gassy
Slight melon-like top note
The same fruity aroma as the first sip, full rice flavor and mild sweetness spread out with moderate acidity and a slight gassiness, and then it finishes with a slight bitterness and a slight spiciness.
It has a sweet and spicy taste of rice in spite of its alcohol content, and is very drinkable.
It goes well with udon noodles with nameko mushrooms and grated radish, inari sushi, and sushi rolls.
Japanese>English
るるるん
Hi Masaaki Sapporo 😊.
I saw that you drank recently 🤭.
It's very drinkable and tasty for a low alcohol ✨.
Funghi grated, I'll try it next time ☺️
Japanese>English
Masaaki Sapporo
Good morning, Rurun 😃This is my second bottle of Takeyuki, but I'm interested in the others so I want to capture them when I find them 😋Nameko grated, fried egg and other ingredients are good because they are quick and easy to make if you only have the ingredients: 🍽️
Japanese>English