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Masaaki　SapporoMasaaki　Sapporo
アルコールは強くないのに好きなので、夕食時には妻(自分より強い)と何か飲んでます。 最近は寒暖に関係なく、日本酒率が高いです。 それ以外は、ビールや、チューハイ。 食後のウイスキー(グレンハンター21年、セントジェームス12年等シングルモルトメイン)もストレートでちょこちょこ飲みますが、せいぜい20mlほど。 コメントは備忘録的な主観のため、参考にはならないかもです。 2024年4月 蔵元部創設

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Check-ins

359

Favorite Brands

74

Most Check-in Brands

Hiran
16(11.11%)
Fusano Kankiku
11(7.64%)
Jikon
10(6.94%)
Aramasa
6(4.17%)
Fudo
6(4.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hokkaido
25(6.96%)
Nagasaki
25(6.96%)
Niigata
23(6.41%)
Fukushima
19(5.29%)
Yamaguchi
19(5.29%)

Venues With Most Check-Ins

地酒ノ酒屋 愉酒屋
57(24.46%)
桜本商店
34(14.59%)
地酒屋 醸
18(7.73%)
酒舗 七蔵
18(7.73%)
地酒 仙丸
16(6.87%)

Timeline

Masaaki　SapporoMasaaki　Sapporo
蝦夷の曙氷温貯蔵　蝦夷吟風　おりがらみ生原酒生酒無濾過
Akebono ShuzoFukushima
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酒舗 七蔵
家飲み部
138
Masaaki　Sapporo
9 points (Wife: 9 points) Shichikura Sake Shop Original Sake Degree: Undisclosed Acidity: Undisclosed Rice: Domestic rice (including Hokkaido Ginpu) Rice polishing ratio: 50 Alcohol content: 16 Sake Shop Shichikura (Chuo-ku, Sapporo) Shoe when opened Moderate gassiness Slightly pineapple-like top note The same fruity aroma as the first sip, with the aroma of rice malt behind it, the full sweetness and umami of rice spreading out with a soft acidity that feels like lactic acid, and the lingering umami of rice is quickly quenched with a slight bitterness typical of ogara-mi, leaving a lingering taste of rice. Fruity and fresh, with a good balance of sweet and savory rice flavors. It goes well with a meal, and is of course delicious on its own. It goes well with hamburgers and sauteed green peppers.
Japanese>English
ひるぺこ
Good evening, Masaaki Sapporo. Ezo-no-Akebono? I was wondering what it was and looked at the picture carefully 😊It looks delicious with a good balance of fruity and umami, I'd like to try it 😋.
Japanese>English
Masaaki　Sapporo
Hi Hirupeko, good evening 🌙Tenmei was so good that I bought it from the same brewery, but it seems to be a Shichikura original sake made with Hokkaido rice 🍶I'm looking forward to the next day 😋.
Japanese>English
fuku
Masaki Sapporo, good morning 😃I see you collaborated with Akebono Shuzo 🍶. An interesting bottle for Tenmei lovers 😋.
Japanese>English
Masaaki　Sapporo
good morning, fuku 😃Tenmei, so far I only have good memories of it, so if I can buy it again next year, it's one I'd like to buy 😋.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Okunoto no shiragikuのとのなつやすみ純米吟醸
Hakuto ShuzotenIshikawa
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酒本商店
家飲み部
190
Masaaki　Sapporo
8.5 points (wife: 8 points) Rice used: 64% Gohyakumangoku, 28% Yamadanishiki Rice polishing ratio 55 Alcohol content 15 Sake meter degree -6 Acidity 1.7 The first brewed after reconstruction Purchased from: SAKAMOTO SHOTEN Sapporo Store (Chuo-ku, Sapporo) Shupon when opened Almost no gas feeling Slight apple, melon and pineapple-like top notes The same fruity aroma as on the top, the full rice flavor and sweetness spreads with beautiful acidity, and it finishes quickly with a little bitterness and lingering sweetness of rice. It is fresh and has a good balance of sweetness, umami, and acidity, and is delicious with a meal or on its own. It went well with Thai carpaccio and homemade meat sauce.
Japanese>English
ichiro18
Good evening, Masaaki Sapporo 😃. Nice photos of a beautiful location 🤩It's a true Natsuyasumi 🤩The drinks look well-balanced and delicious ✨.
Japanese>English
Masaaki　Sapporo
Thank you ichiro18 😃I was in Otaru on business and 📷 while I was there 😁I recommend this brewery's sake, the last one was delicious 😋.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
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家飲み部
185
Masaaki　Sapporo
7 points (wife 5.5 points) Rice used : Yamadanishiki Polishing ratio: 64 Strength : 15 Purchased as a gift from a relative who visited the brewery Slightly apple-like top The same subdued aroma as the top, soft sweetness and umami of rice spreads with crisp acidity and a slight bitterness that quickly fades. It is a junmai sake with a classical feel, more suitable for a meal than as a stand-alone sake. It went well with asparagus wrapped in meat, herring and Japanese butterbur stew.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
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地酒ノ酒屋 愉酒屋
家飲み部
213
Masaaki　Sapporo
8.5 points (8.5 points for my wife) Rice used : Dewasanbaku Yeast used : Saitama G yeast Rice polishing ratio : 50 Alcohol percentage : 14 Sold at: Jizake No Sake Shop "Fun Sake Shop Shu when opened Almost no gas Pineapple top note, just like the label says. The same fruity aroma as the top, the full sweetness and soft rice flavor spreads with citrus-like acidity, and the slightly bitter and fresh aroma lingers on the finish. It is a little sweet, but the acidity and bitterness bring it all together in a gentle way, making it a great match with a meal or on its own. It went well with 7-Eleven's Gold Series mackerel stewed in miso and grilled marinated marinated pork. It also went well with Thai-style stir-fried pork belly and eggplant, and leek balls.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Jikon特別純米 火入れ特別純米
Kiyasho ShuzojoMie
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鮨なか
外飲み部
198
Masaaki　Sapporo
9 points (8.5) Rice : Hachitan-Nishiki, Yamadanishiki Rice polishing ratio :60 Alcohol content :15.5 Sold at Sushi Nakaya (Sapporo, Japan) Slightly grape-like topping The same fruity aroma as the top shelf, the soft umami and sweetness of the rice spreads out with a little acidity, and it finishes with a soft bitterness and a little alcohol spiciness. Although it is fire-aged, it is fresh and well-balanced, so it goes well with meals and is of course delicious on its own. It goes well with sashimi, simmered octopus, and various types of nigiri.
Japanese>English
ma-ki-
Good evening, Masaaki Sapporo-san! Jikin-sama's special junmai is delicious ⤴️ I agree with you that it is well-balanced and goes well on its own or with a meal 😋. And the meals you paired it with look delicious as well 🤤!
Japanese>English
Masaaki　Sapporo
Thank you ma-ki-, as always 😃 All the 而今, are delicious ✨but the high-end 而今 didn't suit me as my palate is not used to it 😅I recommend this restaurant, both for the food and the sake 😋.
Japanese>English
ヒロ
Hi Masaaki Sapporo😄 Sushi and Jikin is the best combination ❗️ The Jikin, and of course the Sushi 🍣 looks so good, and the picture made me go 😫🤣.
Japanese>English
Masaaki　Sapporo
Thanks again, Hiro 😃This store is almost always stocked now and I recommend it because of its secluded location out of the center of the city, and the prices are moderate even for a Michelin store 🍣.
Japanese>English
ポンちゃん
Hi Masaaki Sapporo 🐦. I'm sure it's delicious 💕.
Japanese>English
Masaaki　Sapporo
Pon, thank you as always😃The owner is also a friendly person and will never get bored with your requests and creations 😋.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
東長慶紋東長 特別純米特別純米
瀬頭酒造Saga
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家飲み部
183
Masaaki　Sapporo
7.5 to 8 points (wife: 6 points) Alcohol content : 16 Sake degree : -4 Acidity: 2.0 Amino acidity: 1.4 Rice : Yamadanishiki, Saga no Hana Rice polishing ratio : 60 Yeast : Association No.7 Gift from a relative Silent when opened No gassiness Slightly sweet alcohol tops Banana-like aroma mixed with the same aroma as the first rise, firm rice flavor and soft sweetness spreads with citrus-like acidity, and finishes with a slight bitterness and alcohol spiciness. The sweetness is not as strong as the sake level, but the umami of the rice is impressive, and the alcohol is noticeable and somewhat classical. On the second day, the alcohol feeling is lessened and the acidity is more like that of white wine than citrus, giving it a nice, moist flavor. It went well with "Buttered eel with rice topped with buttered rice" introduced on "Zawatsuku", ordinary eel bowl, Simmered Japanese butterbur and bamboo shoots, Potato salad, and so on. It also went well with Tororo rice, sashimi of tuna and yellowtail, and grilled chicken wings and asparagus.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
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地酒ノ酒屋 愉酒屋
家飲み部
193
Masaaki　Sapporo
9 points (Wife 9 points) IngredientsStrawberries (100% Jyoho from Kagawa Prefecture), sake, brewer's alcohol, sugar/phosphoric acid Alcohol content : 8%. Purchased from: Jizake No Sake Shop "Fun Sake Shop Soft and strawberry topping The same fruity aroma of strawberries as the topping, a not too strong but full sweetness and umami of rice spread out with the sourness of strawberries, and it slowly finishes with a lingering strawberry aroma and sweet and sour aftertaste. It is better as an aperitif or dessert sake than with a meal. It is mostly strawberry juice, but it went well with pasta with chicken in tomato sauce. By the way, there is a strawberry farm in Kagawa that sells sweet strawberries, and their soft-serve ice cream is also delicious!
Japanese>English
のみすけ
Masaaki Sapporo. Good evening 😊. I'm local but I didn't know this drink 😓. Strawberry 🍓🍶 and tomato sauce go well together 😲. I'd like to try it together 😋💕
Japanese>English
Masaaki　Sapporo
Good morning, Minosuke😃The Kawatsuru Sake Brewery looks like a nice atmosphere and I would like to visit when I go back home, but I haven't made it there yet😅The sake here is only available once a year 🍶The sourness of the tomato sauce and the sweetness of the strawberries was a nice touch: 🍽️
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Yamasan純米大吟醸　愛山　四割五分　無濾過生原酒純米大吟醸原酒生酒無濾過
山三酒造Nagano
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地酒ノ酒屋 愉酒屋
家飲み部
207
Masaaki　Sapporo
9 points (Wife: 8.5 points) Rice：100% Aizan, grown in Hyogo Prefecture Rice polishing ratio: 45 Alcohol content: 16 Buyer: Jizake No Sake Shop "Fun Sake Shop When opened Pon Moderate gassiness Slightly sweet grape-like top note The same fruity aroma as on the top, fluffy sweetness and rice flavor spreads with moderate acidity and slight gassiness, and finishes with a slight bitterness and lingering rice flavor. The sweetness and aroma are moderate, and the gasiness gives the impression of being a little hard, but it is easy to match with meals and is delicious on its own as well. It went well with grilled herring and roast beef salad.
Japanese>English
ma-ki-
Hi Masaaki Sapporo-san! Aizan from Yamazan is delicious 😋. I had my first Yamazan the other day and I quite liked it 🎵. I would love to try different labels 😁✨✨.
Japanese>English
へっぽこ
Hello, Masaaki 🤗. I see the cherry blossoms are still blooming 🌸. So, herring 🐟 and roast beef 🍖...yama san🍶. I am soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo happy! I am 😊😊😊.
Japanese>English
Masaaki　Sapporo
Thank you again, ma-ki-San 👍I'm looking forward to this evening too 😋The Yamadanishiki Yamasan has been on the market recently, but it seems to be strictly due to the stock 😅.
Japanese>English
Masaaki　Sapporo
Thanks again, Heppoko 👍The cherry blossoms are 📷 at the time of purchase, so there is a time difference 😅 and because of that, snow 📷 will appear sooner or later 😁.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Mitsutake春 純米大吟醸 うすにごり純米大吟醸無濾過おりがらみ
Mitsutake ShuzojoSaga
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家飲み部
206
Masaaki　Sapporo
8 points (wife: 7.5 points) Ingredients : Rice (domestic), Rice malt (domestic) Alcohol content : 14 Sake Degree : +2 Gift from a relative Silent when opened No gassiness Slight melon and rice malt overtones The same fruity aroma as the top rise, with a hint of amazake, a modest sweetness and a full rice flavor that spreads with a soft acidity, and a slight bitterness that is slightly bitter and finishes quickly. The sweetness and aroma are modest, but the umami of the rice can be felt, and the slightly bitter aftertaste in the second half gives it a crisp finish. A recipe from "Gohan for Men," meat tofu with barbecue sauce - went well with white fish in fish sauce milky soup and yellowtail sashimi! It also went well with pasta with sea chicken and salted kelp and 7-Eleven's basil pizza, which Masa-san taught me!
Japanese>English
ポンちゃん
Good morning, Masaaki Sapporo 🐥. Beautiful bottle 🌸 looks great against the snow ✨tastes like spring with a hint of bitterness 😊.
Japanese>English
Masaaki　Sapporo
Thank you, Pon 😃I will be mixing in some out of season images from now on due to inventory 😅Koumu, it was my first brand and it was delicious 🍶I look forward to seeing it again tonight 😋.
Japanese>English
マーシーM.M
Thank you Mercy M.M Masaaki Sapporo. It is brewed in the new brewery of Imanishi Sake Brewery and only available there is the delicious Sanmorosugi Miwa Denshou Kura Brewery 😋 If you have a chance, please go to Nara. If you have a chance, please go to Nara. There is a shrine called Ojinsha, the god of sake.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Zaku玄乃智 純米酒純米
Shimizuseizaburo ShotenMie
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とも恵寿し
外飲み部
225
Masaaki　Sapporo
8 points (wife: 7.5 points) Rice used: Domestic rice Rice polishing ratio: 60 Alcohol content: 15 Slightly sweet apple and melon-like top notes The same fruity aroma as the top, soft sweetness and umami of rice spread with gentle acidity and a slight bitterness, and it finishes quickly. It is easy to drink with a mild sweetness and umami of rice, and goes well with meals, but is also refreshing and tasty on its own.
Japanese>English
ma-ki-
Hi Masaaki Sapporo-san! I love Saku-sama's Gen-no-chi 🎵. It's the kind of sake that makes me think that junmai sake is always delicious 😋. It's been a while since I've had one 😊.
Japanese>English
Masaaki　Sapporo
Good morning, ma-ki-😃I enjoyed it so much I wanted to try another junmai sake called Honochi 😋.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
川鶴純米　限定生原酒　さぬきよいまい純米原酒生酒
Kawatsuru ShuzoKagawa
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とも恵寿し
外飲み部
192
Masaaki　Sapporo
8 points (wife: 7.5 points) Rice used : Sanuki Yomai Rice polishing ratio : 58 Sake meter : -4 Acidity : 1.9 Alcohol content : 16 Slightly blue melon-like aroma on the top. The same fruity aroma as the first rise, the soft sweetness and umami of rice spreads with a moderate acidity, and it finishes with a slight bitterness and a slight spiciness from the alcohol. The aroma and sweetness are not strong, and the slight bitterness in the latter half gives a refreshing impression, making it a good match with a meal, but also refreshing on its own.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
綾菊讃岐オリーブ SPARKLING SAKE純米発泡
綾菊酒造Kagawa
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家飲み部
190
Masaaki　Sapporo
7 points (wife: 6 points) Ingredients : rice, rice malt Yeast used : Olive yeast Alcohol percentage : 12 A gift from my parents When opened, the cork flies to the ceiling. Strong feeling of gas Slightly ripe apple-like top end The same aroma as the top rise, but with a Shaoxing sake-like aroma, the modest sweetness and rice flavor spreads with a lactic acidity and a firm gassiness, and it finishes with a soft bitterness. Perhaps because it has been left too long, it has an aroma similar to that of Shaoxing wine, and it has a dry impression with a moderate sweetness, so it is better served with a meal than as a stand-alone wine.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
十一州番外品 純米大吟醸 無濾過生原純米大吟醸原酒生酒無濾過
Nihon SeishuHokkaido
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地酒ノ酒屋 愉酒屋
家飲み部
192
Masaaki　Sapporo
8 → 8.5 points (wife: 8 points) Rice used: Kitashizuku (produced in Shintotsukawa, Hokkaido) Rice polishing ratio: 50 Alcohol content: 17% (undiluted) Purchased from: Jizake No Sake Shop, Yushuya (Kiyota-ku, Sapporo) Shupo when opened Almost no gas Slightly sweet melon and grape-like top notes The same gentle aroma as the first sip, the full rice flavor and soft sweetness spreads with moderate acidity, and it finishes quickly with a hint of bitterness and a little alcohol spiciness. The sweetness is not too strong, and the rice flavor is well balanced with the freshness and overall mildness. After the second day, it becomes even more mellow and delicious! It went well with hamburgers, fried oysters, spicy cod roe, and Genghis Khan.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
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桜本商店
カップ酒部
186
Masaaki　Sapporo
7.5 points (wife: 6 points) Ingredients : rice, rice malt Alcohol content : 14.5 Grape Varietal Used: Yamadanishiki Sold at: Sakuramoto Shoten Honten (Chuo-ku, Sapporo) Slightly sweet grape-like finish The same moist aroma as the top shelf, the umami and sweetness of the rice spread out with a little acidity, and it finishes with a moderate slight bitterness. Perhaps because it has been in the refrigerator for a year, it has a slightly classical, languid impression.
Japanese>English
ひなはなママ
Hi Masaaki Sapporo 😃 I see that the cherry blossoms are in full bloom🌸 now in Hokkaido! Very beautiful 🤩The SAKURA in Omine looks stunning 👍I'm jealous of your cherry blossom viewing sake in GW 🥰.
Japanese>English
T.KISO
Good evening 😄 Sapporo is in full bloom in GW 🎶. 25 years ago, Akita was in full bloom at GW, but it's getting earlier every year 😭I feel global warming!
Japanese>English
Masaaki　Sapporo
Good evening, HinaHanaMama 🌙It's finally cherry blossom season with warm days above 15℃, but some trees have already started to fall 😅 At least I got to enjoy Hanami Sake 😋.
Japanese>English
Masaaki　Sapporo
T.KISO, good evening 🌙I don't know what will happen to global warming in the future, but I can match hanami-sake with hanami-sake, so I have no problem with that 🍶.
Japanese>English
juju
Lovely 😍🥰.
Japanese>English
Masaaki　Sapporo
Thank you, juju 😃The cherry blossoms here are also turning into leaves 🌳.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Kokuryu純吟純米吟醸
Kokuryu ShuzoFukui
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すし乃なか西
外飲み部
173
Masaaki　Sapporo
7.5 points (Wife: 7 points) Rice used: Gohyakumangoku Rice polishing ratio: 55 Yeast used: Yeast preserved in the brewery Sake meter: +3.5 Acidity: 1.3 Alcohol percentage: 15.5 Slight apple and lychee-like overtones The same subdued aroma as the first rise, the robust umami of rice and subdued sweetness spread out with crisp acidity, and the slight bitterness and dryness of alcohol make the taste refreshingly smooth and refreshing. It is crisp on its own, slightly dry with a classical flavor, and goes well with sushi and Japanese food.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Shosetsu純米吟醸 吟ぎんが純米吟醸
Kanzawagawa ShuzojoShizuoka
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すし乃なか西
外飲み部
159
Masaaki　Sapporo
8 points (Wife 8 points) Ingredients : Ginga Rice polishing ratio : 50 Sake Degree : +4 Acidity : 1.1 Alcohol content : 16 Slightly melon-like on the top The same subdued aroma as on the top, soft rice flavor and sweetness spread with a little acidity, and the slight bitterness and a little alcohol spiciness make it finish crisp and clean. Overall, it has a clean balance that makes it easy to pair with meals, but it is also delicious on its own.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Jikon特別純米 生特別純米生酒
Kiyasho ShuzojoMie
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すし乃なか西
外飲み部
161
Masaaki　Sapporo
8.5 points (Wife: 8.5 points) Rice used: Gohyakumangoku (80%), Yamadanishiki (20%) Rice polishing ratio: 60 Alcohol content: 15.5%. Slightly apple-like top note The same clean aroma as the first rise, the soft umami and sweetness of the rice spreads with a moderate acidity, and the slight bitterness and a little bit of alcohol spiciness make it finish smoothly. It is easy to match with meals and tastes great on its own.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Itaru純米　無濾過生原酒 五百万石純米原酒生酒無濾過
Henmi ShuzoNiigata
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地酒ノ酒屋 愉酒屋
家飲み部
192
Masaaki　Sapporo
8.5 points (Wife: 8 points) Ingredients : Rice, Rice malt Alcohol content: 17 Rice used for making：Gohyakumangoku Rice Polishing Ratio：60 Store Where to Buy Jizake No Sake Shop "Fun Sake Shop Shu when opened Almost no gas Slight melon-like overtone The same gentle aroma as the first rise, full rice flavor and moderate sweetness spreads with a little acidity and bitterness, and then it finishes quickly. The rice flavor can be felt well, and although it is mild from the beginning to the middle of the bottle, the slight bitterness and the acidity help to refresh the palate. It goes well with a meal and is also delicious on its own. It went well with the kainomi steak we bought at Lopia and the raw tuna on top of a bowl of rice.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Yokoyama Goju純米大吟醸 BLACK 直汲み生 山田錦純米大吟醸生酒
Omoya ShuzoNagasaki
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酒舗 七蔵
家飲み部
210
Masaaki　Sapporo
9 points (wife: 8.5 points) Rice used : Yamadanishiki Rice polishing ratio : 50 Alcohol content : 16 Sake Shop Shichikura Shu when opened Almost no gas Slight white grape aroma The same fruity aroma as the first sip, moderate sweetness and mild rice flavor spreads with white wine-like acidity and slight gassiness, and finishes with a gentle bitterness. Overall, it has a gentle and beautiful balance, and is easy to match with meals, but is also delicious on its own. It is also delicious on its own. It went well with sautéed chicken, potato salad and miso soup.
Japanese>English
chika
Nice taste😊👍👍🍶✨✨
Japanese>English
Masaaki　Sapporo
Thank you, chika😊I enjoyed the Yokoyama Goju Aizan I had at my parents' house before, so it was a repeat with a different rice, which was also delicious 😋.
Japanese>English
shinsaku3
Hi Masaaki Sapporo 😃 We too are a couple and love this drink 😋. As you said, it tastes great on its own or with a meal👍. I know what you mean 😃.
Japanese>English
Masaaki　Sapporo
Good evening, shinsaku3😃I see there are several in this series, so I would like to try different ones 😋.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Fuyu no Tsuki輝月-きづき- 純米大吟醸無濾過生原酒純米大吟醸原酒生酒無濾過
Kamikokoro ShuzoOkayama
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早坂商店
家飲み部
198
Masaaki　Sapporo
8.5 points (wife: 8 points) Ingredients : rice (domestic), rice malt (domestic) Rice used : Akebono (Okayama Prefecture) Rice Polishing Ratio : 50 Alcohol content : 16.5 Yeast : Okayama Hakuto Yeast Purchased from: Hayasaka Shoten (Higashi Ward, Sapporo City) Shu when opened No gassy feeling Slightly koji-mixed grape-like top note The same soft aroma as the first sip, the rich umami of rice and sweetness spread gradually with a little acidity, and it finishes with a slight bitterness and the spiciness of alcohol. The overall volume of the wine is very generous, without being too sweet or aromatic for a Junmai Daiginjo, and it is delicious with a meal or as a stand-alone sake. It goes well with dried herring and stir-fried pork and komatsuna.
Japanese>English
ポンちゃん
Hi Masaaki Sapporo 🐦. I'm also interested in this brand because I like many of the tastes of Okayama sake: ❣️ I see you still have snow on the ground 😳The bright snowfield is beautiful with the label ✨.
Japanese>English
Masaaki　Sapporo
Ponchamukomban 🌙 because the name already sounds delicious 🍶Snow was 📷'd when I first bought it, so there's no more snow in central Sapporo city, except for Jozankei and other places 😅It's going to appear in snow pictures until summer time because of the large inventory ☃️
Japanese>English
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