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Sake that I missed drinking in Iwate.
It is not too hot and not too sweet. Sake from Iwate is also delicious, isn't it?
Japanese>English
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のちを
I have been ordered to attend a training course, which will ruin my precious weekends.
I'm tired because I have to use my head, which I don't usually use 😓.
I gave the impression that I was doing a lot of work, but about half of it is sleep study.
So, I'm going to switch my mind to mahjong mode with the Inokashira that I received.
I drank it with a clear, thin, and refreshing acid.
It seems I didn't switch over well, and I lost a rag. I'm hoping for a good night's entertainment in Fukuoka, Mr. MAJ♪
This is the seafood-based Jiro-style ramen that Setagaya is doing. It was delicious with tender chashu pork and garlic guts.
At home, I am reverting to beer at first.
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マナチー
Nochi-san, that Niigata-only beer is really good. ‼️ I wish it would be distributed here too. ‼️ I don't think I can eat up all the Jiro-style food 😇
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のちを
Good evening, Mr. Manachie! Flavor Soukai Nishite is good, isn't it? It is Sapporo, but it has a taste including the story of Niigata. I can just barely finish the Jiro type, but the garlic smell is awful.
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The usual Koshi + Shuwashuwa makes for a refreshing sake.
It is delicious.
It's already time for summer sake! It's so early that I haven't done anything.
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ジャイヴ
Hello, Nochi-san ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I'm so "Kouko" drunk 🥰.
It's true that a year goes by so fast, I seem to only get older 😅.
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Good evening, Mr. Jive. I'm glad to hear that it was like a Koukai.
I've somehow come to understand that as I get older, I feel joy in the growth of flowers and trees because I don't grow myself. Maybe it's similar to feeling joy from other people's efforts in sports.
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のちを
I was curious because the owner told me not to because it didn't look like Ryuriki.
This is the first time I have tasted Ryuriki's original sake rice, Shinryu Nishiki.
On the label, an "X" is formed by shining golden ears of rice. It has three meanings: "multiply: X," "unknown: X," and "shenlon: Xenlon. Because. It's cool! It looks like.
Well, I do think it's clearer than the usual dragon power, but I may recommend it, don't you? I don't think so.
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bouken
Good evening, Mr. Nochi.
Personally, I'm not into dragon power so I was curious about the fact that it doesn't look like dragon power 😁.
I sometimes see it so maybe I'll buy it next time 🤔.
Japanese>English
のちを
bouken Hello If you're interested, go ahead and do it! Sorry if I don't get into another one 🙇.
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I had heard the news that Toyo Bijin, which had been working hard to keep its prices reasonable, had no choice but to raise its prices. It's not a clean and refreshing sake, but it's a good, solid sake.
I like Toyo Bijin. I will support it!
Japanese>English
のちを
This is the sake that was recommended to me as a good first drink. I don't often choose Kouei Kiku because of its spped image, but if it is recommended to me, I am a little person who can't refuse.
Ramune. A mature Ramune. It tastes bitter rather than sour. It is a toast of summer.
Saga Hagakure Yeast is like Naruto, or so I thought.
It is a secret between us that I thought Noon on the menu was a misprint for Moon.
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コタロー
Good evening, Mr. Nochi 🌙
This is a new product from Koei Chrysanthemum ✨I was wondering about it, so thanks for the review! It looks so summery and delicious 😋.
You're right, sagahagakure... it might look like a tree leaf hiding 🌿🤣.
Japanese>English
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Hello Kotaro, I see this is a new product! I think it's a good one for summer ☀️
It looks like Naruto😊.
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Labels I've never seen before.
Reading the back label, I see they have changed their policy since last year.
Fresh and juicy. It also has a nice light cloudy feel.
It doesn't have an Omachi-like feel, so is it insufficient for omatists? I'm not an omatist, so I enjoyed it.
Japanese>English
のちを
Sake from Kochi that I was curious about
I got it at King!
There was another type of sweet sake, but I chose the Tokujun over the Junmai Daiginjo.
It was a good choice. It was Kochi and refreshing, but it was dry and good with umami and sweetness.
Not too Kochi, not too sweet, I would like to try many kinds of sake.
Japanese>English
のちを
I don't drink craft sake very often, but I do drink a little bit of Hanakaze. I also drink ayamane because it is my hometown.
I think local sake is losing out to craft sake. I think we need to open up sake like we do beer.
This heartbeat is bitter. It is greeful. I thought that bitterness is good for you. It is a nigger, but strangely it goes well with soy sauce and miso. Personally, I preferred the normal Hanafu.
P.S. On the second day, the bitterness mellows out and the flavor increases.
Japanese>English
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The last day of rainy GW. Here are tears of me and kino. who keeps losing at mahjong. Thankfully, you can lick it.
Akita sake!
Actually, I don't remember buying this Junmai Daiginjo. When did I buy it? Maybe it's because I'm old, but I can't remember. That's why I'm so frugal.
It's not too sweet, or almost no sweetness at all? It's refreshing but has a refined umami flavor. It was brewed very well.
It's like an Akita beauty, isn't it? I don't know. I wish I could meet an Akita beauty.
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kino.
Only my tiles are too hard mode😇.
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kino.san It's all the fault of the management. I hate myself for fighting for the lower ranks even though I have won two yakuman.
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I will clean up the 2023 Amami from the fridge.
It tastes as good as it has over time. There is no change. It is a secret that another bottle was sleeping.
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マナチー
Nochi-san, what's so special about keeping Tenmei in such a safe place 🤣.
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Mr. Manachy, I don't know why. I think it was one of the ones I liked so much I bought several bottles. I am relieved that it wasn't twisted.
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Making rice seedlings🌾.
The machine was not working well, so we spread the rice by hand. Oh, what a hassle.
It rained a little, so it was a mess.
We drank sake that my father got from a friend. I was worried because it was stored at room temperature, but it tasted fruity and delicious.
The name of the wine is a little bit off-putting, but it tastes good, so I'm not worried about it.
Japanese>English
Nakanorisan信州秘密の酒頒布会
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A 4-day weekend is not Golden Week! It's going to be hard for me to work my normal 5-day weekend! I wish they would at least start calling it Golden from 5 consecutive holidays. I wish the media would try to keep their expressions in line with the times. Pumphump😡.
Nakanori. The label looks like a Bon Odori, but it arrived so I'm going to drink it.
Last year's was good, but this year's is good too, fruity but not sticky.
It's important not to be sticky, isn't it?
On Children's Day, my daughters went out, so I went to Yamaoka by myself. I made my debut with special miso and back fat, but I think I am too old to try the normal miso with garlic and spicy miso. Chashu pork and butter are for special occasions, right?
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マナチー
Good morning, Nochi-san ☀GW Yamaoka family 🍜The back fat is delicious, but my stomach 🤣.
Japanese>English
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Manachie-san Good morning, Yamaoka-ya was crowded with families during GW, but since I was alone, I was able to get in at the counter first. I tried the back fat and decided not to try it.
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Manta
Hello Nochi ^_^
Compared to myself who work all 3.4.5.6 in May, even 4 consecutive holidays are better than none 🤣.
I hope you have a good time at Yamaoka during the holidays👍.
Personally, I would change the back fat 😁.
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ジャイヴ
Good morning, Mr. Nochi!
I just got my first three-day weekend since joining the company, so it's a definite GW for me 🤣.
I also had the "Nakanori-san" from the hanpukai and it was my favorite flavor 🥰.
Special miso chashu pork + butter is the devil's combo ✨
Japanese>English
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Hello Manta 😃 my apologies. I didn't appreciate enough that there are people working on their days off. But I love vacations.
I respect you for being able to eat back fat 🫡.
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Hello Mr. Jive, here's another person who can't get a break! Thank you for your work! Mahjong is tough without rest, isn't it? I'm glad you and Nakanori and Butter were able to make it!
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Hidakami Drinking Comparison
Yamada Nishiki has its roots in Watanabune No. 2 and Yamadaho. We often hear which one is the father and which one is the mother, but it means stamen and pistil, right?
Personally, I prefer Watabune because it has a better balance of sweetness and acidity. Yamadaho is a bit thin.
However, we had it at a sushi restaurant, and when it comes to fish, it is Hidakami. I couldn't go wrong with either one.
Japanese>English
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Shinshu secret sake hanpukai I ordered again this year.
We will start with Kurosawa.
The label is green, so it doesn't look like Kurosawa.
It's more like a delicious astringent acidity.
It's a delicious sake that never gets tired and I ended up drinking too much of it.
I hope you all enjoy the last holiday of the year. Have a good day.
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のちを
Bida is the name of the district, isn't it? I have been drinking a lot of Houou Mita, but this is the first time I learned about it! So it is Houou Mita.
They seem to be using the resurrected rice Aikoku a lot lately, but unfortunately I don't seem to be very good at it.
I think my impression might change if I drink it warmed up, so maybe I'll give it a try next time.
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ジェイ&ノビィ
Hello, Nochi 😃.
Yes, we are very interested in this one! We know almost nothing about it except for drinking it 😆 and we recently had a bottle 😋, but it's one of those bottles that you might have different tastes 😅.
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Jay & Nobby Good evening, I see that the Tochigi Lavers didn't know about this information. What are you going to do with my smart phone that I raised so that when I type "Biden", Bida comes up? What a joke. Patriotism feels Meiji 😋.
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のちを
There was a limited edition sake from a Hokkaido brewery, so I will have it. I wonder if it's okay that it was served at a drinking fountain?
It is not sticky and goes well with all kinds of food. However, I don't feel like drinking it on purpose when I go out for a drink, so in a way it was nice to be able to drink it at a drinking place.
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I participated in a mahjong event at a sake bar in Shinjuku Gyoen. It was a friendly party and different from the usual Mahjong. 4 out of 16 players was lucky.
The label on this sake we were given at the launch party caught my attention. It has a classic, robust flavor, and the unmatchiness with the label is unbelievable. I don't dislike the taste or the label.
P.S.: The guy in the back is wearing a jacket with too much spirit.
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I think I might like Akita sake lately.
I often drink the four that are not from the Next Five.
This Harukasumi is also easy to drink and I like it.
I was feeling well and playing mahjong while playing mana-chiri.
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T.KISO
Hello, Nochi-san 😊.
Welcome to the Akita Sake swamp 🤣
Less hassle Akita Sake ❣️
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T.KISO Hello~ It's true that Akita sake is not so much of a disappointment! I would like to visit Akita too🎶.
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のちを
Biwa no Sazanami. Saitama Prefecture is the sake of Moroyama. You can't read Moroyama, can you? The birthplace of Daiya Seto.
It feels strange to have a local sake with an unusual label in Tokyo. Maybe next year I will go to the brewery opening.
Japanese>English