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SakenowaRecord your sake experiences and discover your favorites
のちをのちを
呑んだお酒を忘れるという正しい酔っ払い。記憶に残せないなら記録に残さねばということで始めました。諭吉と記憶が無くなって二日酔いが残るお酒ライフ🍶 麻雀部員🀄️ 基本のちを a.k.aのちこ a.k.aぷちを

Registered Date

Check-ins

1,817

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
30(6.26%)
Aramasa
30(6.26%)
AKABU
29(6.05%)
Jikon
24(5.01%)
Hououbiden
21(4.38%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
179(9.85%)
Akita
123(6.77%)
Fukushima
121(6.66%)
Yamagata
112(6.16%)
Niigata
80(4.4%)

Timeline

のちをのちを
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のちを
I was playing mahjong and crossed the day. I was tired of drinking sweet sake, so I drank this one too. I should have just drank tea. It's a standard dry sake, so it's easy to drink. I wanted a snack, so I ate the leftover bean curd at this late hour. It was great. I probably won the mahjong game, so it was great.
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のちをのちを
KudokijozuJr.の酒未来33純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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The appeal was not very appealing, so we opened the bottle with the idea of going for another one. This is Sake Mirai. Yes, it's delicious! It's sweet and fruity and easy to understand happiness. I've been wondering lately how long it will stay junior.
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I found a suspicious looking liquor. Is it for export? I saw it in the lap of Asahara Sake Brewery and bought it. It is a carbonated sake with low alcohol content. It is carbonated after the fact, so it has a great shwashy feeling. It is good for a quick drink on a hot day, but if you want to feel the carbonation, I honestly think beer or a highball would be better. I don't think this is what people call "Japan".
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Isshaku Suisei's Omachi! Purple label with cool silver lettering. It is fruity! The label gives it a grapey feel. The aftertaste is not too sticky and you can drink it all the time. Thank you very much for the treat. We went to Kiyotaki in Ikebukuro for the first time in a while. Many people may feel nostalgic. I didn't drink much sake when I was a student, but I feel strangely at home.
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Souvenir from my daughter She tasted it and said it was delicious. I drank it without much expectation, but it was gorgeous, yet refreshing and delicious. I was a little surprised. It's good because it also has a sake-like taste. My daughter made a good choice, but she is a little reluctant to taste it.
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ma-ki-
Hello, Nochi-san! Your daughter's choice is a bit tough - but it's delicious, so a good sense of smell for good sake is in your DNA 😁✨✨.
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ちょろき
I guess that means the boy of the drinker is a drinker 🤣.
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麺酒王
Good evening 😃. But the pattern on the label is cool 😉.
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マナチー
Good evening, Mr. Noci🌆I'm an old man who thinks that if you go all the way to the dragon, you're a fist, not a dance 🥸.
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のちを
ma-kii- san good evening, I was also slightly surprised that my daughter would choose alcohol as a souvenir ‼️ I consider it beginner's luck because I also draw a hazard ^_^.
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のちを
Choroki-san I am sure that you are a non-beverage drinker because you come home drunk, but I thought you don't drink that much sake🤣.
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のちを
Good evening, Mr. King of Noodles and Sake! He chose it because of the label!
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のちを
Manachy I didn't think of that because I'm not a gamer. So I am not an old man either. Yogafuyoa.
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Kariho no Kai We enjoyed the Kariho sales staff as they carefully explained the process to us. Kariho is hard water Dewazuru has soft water. The places where they are made are also far apart. Hetten (Yamato Shizuku) is a special version of the Dewatsuru base. All of them were a good match for the meal. Among them, the Hetoten aged sake (which seems to have been forgotten at Koyama Shoten) and the Kawasemi autumnal rise were the best of the lot.
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T.KISO
Good evening, Nochi-san😄. Kariho no Kai ‼️ It's interesting to see a sake brewery that brews separately with hard water and soft water 🎶. It's a valuable association that you don't see very often even in Akita ☺️ I like it!
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のちを
Good morning, T.KISO. It was a good meeting that enhanced the image of Kariho by several levels. The food was also delicious. 🍽️ The next meeting will be in November and it will be at Isshaku-Suisei in Akita again. I am really looking forward to it.
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のちをのちを
Meiho Kikumori信州秘密の酒頒布会
Shinshu MeijoNagano
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Hanpukai Sake The label says Kiku-zakari, the sakenowa says Tokikumori. I believe the label. Last year it had a classic impression, but this year it feels modern fruity. Maybe it was my physical condition, but it was different from my image. I enjoyed it very much. I drank it while playing mahjong and got very drunk. Double soup with pork and beef bones? Is it basically pork? It was thick and tasty. It went well with thin noodles.
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The label is said to be a butterfly that goes over the ocean to Taiwan. I thought it looked like the original tattoo. There's something dark about the label. I drank it thinking it was the Oku brand, but it was totally different. It's sweet. On the way home, I took the express and finished up with beer and a set of pork-style snacks. I love how easy these snacks are.
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I can't read it! They say the sake is particular about rice production. Received from the internet🤪. I have the impression that it is not Osaka-like. It has no cloying taste. It is indeed named after a Buddhist term. The next one I drank was also unreadable. It's not "O" or "Z", it's "Five"!
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のちをのちを
Shiraito七福神　若波　大黒天
Shiraito ShuzoFukuoka
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のちを
One of the 150th Anniversary Sake. Bubbles. It was easy to drink and went away quickly. I want to drink more. The other bottle was Tenmei no Akagari. It was so stylish that they matched the glasses. As expected of Shinjuku Gyoen.
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のちをのちを
Shinkai純米原酒激辛口純米原酒
藤本酒造Shiga
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I am a strong sake with a very dry taste and a high concentration of sake. The label on the back of the bottle says, "I am a strong sake🍶. It is exactly as it says, but I have a feeling that some circles will scold me for the sweetness of my perversity. The saury was delicious. Past tense.
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マナチー
It's the remains of an autumn swordfish 🤣.
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T.KISO
Rather, you can tell that it was delicious because it was eaten clean! 😋💕
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のちを
Two comments with different sensitivities! This is what a diverse society is all about! I love Manachie's honest expression 😀 Go suck on your mama's tits! T.KISO, you are indeed a man who understands wabi-sabi with an old man's touch 😃read some haiku! Sorry to both of you 🙇.
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のちをのちを
Nagatoro純米吟醸原酒生酒中取り
藤崎摠兵衛商店Saitama
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I wonder if this is a new brand in Saitama. Rumor has it that it has been capitalized and has become tastier. The brewery in Nagatoro, or rather, the direct sales area, is also stylish. If you have a car in Chichibu, please visit there. I went to Matsuzaki and saw a kura and decided to buy Nakadori-dashi after a long time. It is gorgeous and sweet without being dull. Fresh and fruity. I think it tastes so much better than the last time I drank it. It is now ranked 11th in Saitama! I feel it should spread more. I was visiting relatives on the far side of the country and missed out on eating, so I went to Junk Garage, which I had been curious about. I was surprised to see a new restaurant in a very rural area. I had mazesoba with all the toppings. The baby star, shrimp mayo, and okaka were just like junk. I forgot to take a picture of the ramen.
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コタロー
Hello Nochi-san, ☀️ Nagatoro, it's one of the sake I'm interested in 🤤 I thought the brewery was stylish too 🤣 and when I opened it, it turned out to be a ramen shop 🤣and no picture of ramen 😝 Sometimes it's good to be junky 😉.
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のちを
Hello Kotaro-san, sorry for the check-in, but nothing to write home about. But the storehouse is stylish, so please stop by if you are sightseeing in Chichibu. Iwadatami, line rafting, Hodosan Shrine, Nagatoro-Kura are all in one place.
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ヒラッチョ
Nagatoro is delicious, isn't it? You should check it out👍. The direct sales shop is stylish, too. Junk Garage's mazesoba is junk. I have an addictive craving for it every once in a while, and I keep getting caught out by the garlic smell 😅💦.
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のちを
Hiraccio-san Good evening. Chichibu is a good place for sake. Garlic is a must, but the smell is not so good.
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Day 2 with Kino. We drank sake from Aichi even though we came from the central part of Japan. It's good because it's delicious. We were supposed to be drinking with 6 people, but before we knew it, we were getting along with the table next to us. I heard they went to the third party or not. People are always in high spirits even on a weekday 😃. I was so spicy that I could barely eat a piece of the Ajisenbei I got as a gift. I gave it to my daughter, who enjoyed it very much.
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Hirotogawa. I had a drink with T.KINO. It had been a long time since we had met, but we only had a brief conversation. Four guys went to Sanomorosugi, Chiebijin, etc. (I forgot), and at the end we went to Hidakaya and each of us drank what we liked. Next time, we will consider having the first meeting at Jingu Stadium and the second meeting at Hidakaya. ⚾️
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マナチー
Hi Nochi 😃I wish I could have been there too 😆Nochi, I liked your acquaintance's recommendation 🤣.
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MAJ
Hello, Nochi-san! I'm so glad to see you here 😄. I was so happy to see you here, and I'm so glad you enjoyed the food. 🤣The restaurant you recommended was really good!
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のちを
Hello Mr. Manachy, I wish I could have been there on Thursday. I wish I could have been there on Thursday. I was drinking with the former owner yesterday.
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のちを
Hi MAJ, I'm a fellow Real Mahjong player. I've only played once 😅I'm glad to hear you have a good reputation!
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のちをのちを
Yamasan信州秘密の酒頒布会原酒無濾過
山三酒造Nagano
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bring-your-own party Yamae Nishiki The concept of this hanpukai is to enjoy various things in secret, but there is a lot written on the label! I'll pretend I didn't see it. This one was rated as the best. The runner-up was Amami's Banshu Aizan, which is not shown in the picture. We strolled from Kanda Myojin to Yushima Tenjin to Nikko Toshogu Shrine, which is a nice course and just the right distance. I recommend it because you can have soba for lunch and finish with a drink at Ueno.
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のちをのちを
OkurokuWhite beach特別純米
岩手銘醸Iwate
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Bring Your Own Party The third bottle is offered Okuroku Scrape it off! Refreshing with white malted rice! Low alcohol and fluty. The bottle is also dark blue and cool! This one was also well received and we are glad we brought it. We went in because they were having a local beer festival at the usual fireworks site. It was a nice night with Chichibu beer and fireworks.
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ma-ki-
Hello, Nochi-san! Looks like a fun Sake party 🎵! ～I'm looking forward to seeing you at the fireworks party 🎵. That's a very powerful picture of the fireworks 🤗. Okuroku's white malted rice sake still looks good on a hot day 😋.
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のちを
ma-kii- Hi. If you do the bring-your-own party regularly, you can clean your fridge 🎶. I was in a good mood at the last fireworks & ruby of this year!
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のちをのちを
Tatenokawa源流　冷卸純米大吟醸
Tatenokawa ShuzoYamagata
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a meeting of a group of people who brought in Last year's cold wholesale It's a cheap party at a sushi restaurant, but it goes well with fish-based tsumami. It's clean and refreshing, but it tastes great. It's a delicious Junmai Daiginjo! If you expect a Daiginjo to be like water, avoid it! I went to Kanda Myojin, which I had somehow never been to before because of all the trouble at work these days. There were a lot of different groups. I'm of the group that wants VIVAN to be televised as scheduled.
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Bring Your Own Party I brought in a cherry blossom I bought in Kumamoto. The cap flew off in the store! It looks like a product of Kumamoto. Just the right density for summer. It is light and firm. It has a nice fruity alcohol taste. I'm glad it was well received by everyone.
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ちょろき
I don't know the difference between this and a birthplace😅.
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Masaaki　Sapporo
Hello Noci 😃Congratulations on your 1,800 check-ins🎊It's a good number for a flower flower that is hard to find here 😋.
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のちを
Choroki-san Good evening. I would like to say that the labels are different, but this one came close.
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のちを
MasaakiSapporo Thank you for every time. It's always helpful to learn about Kiriban 😁 This floral incense was coincidentally perfect for 1800...
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A souvenir of Hiroshima from a friend. It seems to be read as "Maneki". I had an image that it made dry sake, but it was more modern and I drank it quickly. A restaurant near my office specializing in Yamagata ramen started serving cold ramen for lunch, so I went in. The soup and noodles were delicious, though a bit salty, but the coldness of the soup and noodles did not defeat the taste. The third picture is the counter of the restaurant. It is a sight for sore eyes from noon.
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Kumamoto purchased sake. I imagined it to be robust, but it seems to be more fruity. Is it because it is raw? I debuted pre-salt. Yes, it is. It might be Tokumiso in winter and pre-salt in summer.
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マナチー
Nochi-san, you can't have Yamaoka-ya at this time of the day. ❗️ Let's go for the characteristic miso back fat from pre-salt 🤣.
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はなぴん
Good evening, Nochi-san. I am very happy to hear that you are making your 🫡. Premium Shio Tonkotsu debut, Congratulations on your debut of Premium Shio Tonkotsu! I'm sure you have been a fan of it since the beginning 😅. I'm sure you'll be happy with it 😅.
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のちを
Manachie-san Good evening. Yamaoka-ya is basically open 24 hours a day, so I think you should just run in 😁.
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のちを
Hanapin-san Pre-salt was good. It's good! I don't like nori (seaweed), but that's a flaw.
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ジャイヴ
Good evening, Nochi-san 🌛. I drank "Taido" before and I liked it so much that I want to repeat it 🥰. Congrats on your pre-salt debut too 🎉. I have to try it once myself: ✨️
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のちを
Hello Mr. Jive, a little regret that I might have been better off with a four-pack. Pre-salt is not bad. Give it a try 😀.
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