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SakenowaRecord your sake experiences and discover your favorites
のちをのちを
呑んだお酒を忘れるという正しい酔っ払い。記憶に残せないなら記録に残さねばということで始めました。諭吉と記憶が無くなって二日酔いが残るお酒ライフ🍶 麻雀部員。最下位は取ったので、いつかシーズン1位を取ることを夢見るノチコです 基本のちを a.k.aのちこ a.k.aぷちを

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Hidakami渡舟2号/山田穂純米
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50
のちを
Hidakami Drinking Comparison Yamada Nishiki has its roots in Watanabune No. 2 and Yamadaho. We often hear which one is the father and which one is the mother, but it means stamen and pistil, right? Personally, I prefer Watabune because it has a better balance of sweetness and acidity. Yamadaho is a bit thin. However, we had it at a sushi restaurant, and when it comes to fish, it is Hidakami. I couldn't go wrong with either one.
Japanese>English
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Shinshu secret sake hanpukai I ordered again this year. We will start with Kurosawa. The label is green, so it doesn't look like Kurosawa. It's more like a delicious astringent acidity. It's a delicious sake that never gets tired and I ended up drinking too much of it. I hope you all enjoy the last holiday of the year. Have a good day.
Japanese>English
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97
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Bida is the name of the district, isn't it? I have been drinking a lot of Houou Mita, but this is the first time I learned about it! So it is Houou Mita. They seem to be using the resurrected rice Aikoku a lot lately, but unfortunately I don't seem to be very good at it. I think my impression might change if I drink it warmed up, so maybe I'll give it a try next time.
Japanese>English
ジェイ&ノビィ
Hello, Nochi 😃. Yes, we are very interested in this one! We know almost nothing about it except for drinking it 😆 and we recently had a bottle 😋, but it's one of those bottles that you might have different tastes 😅.
Japanese>English
のちを
Jay & Nobby Good evening, I see that the Tochigi Lavers didn't know about this information. What are you going to do with my smart phone that I raised so that when I type "Biden", Bida comes up? What a joke. Patriotism feels Meiji 😋.
Japanese>English
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91
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There was a limited edition sake from a Hokkaido brewery, so I will have it. I wonder if it's okay that it was served at a drinking fountain? It is not sticky and goes well with all kinds of food. However, I don't feel like drinking it on purpose when I go out for a drink, so in a way it was nice to be able to drink it at a drinking place.
Japanese>English
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89
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I participated in a mahjong event at a sake bar in Shinjuku Gyoen. It was a friendly party and different from the usual Mahjong. 4 out of 16 players was lucky. The label on this sake we were given at the launch party caught my attention. It has a classic, robust flavor, and the unmatchiness with the label is unbelievable. I don't dislike the taste or the label. P.S.: The guy in the back is wearing a jacket with too much spirit.
Japanese>English
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95
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I think I might like Akita sake lately. I often drink the four that are not from the Next Five. This Harukasumi is also easy to drink and I like it. I was feeling well and playing mahjong while playing mana-chiri.
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T.KISO
Hello, Nochi-san 😊. Welcome to the Akita Sake swamp 🤣 Less hassle Akita Sake ❣️
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のちを
T.KISO Hello~ It's true that Akita sake is not so much of a disappointment! I would like to visit Akita too🎶.
Japanese>English
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99
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Biwa no Sazanami. Saitama Prefecture is the sake of Moroyama. You can't read Moroyama, can you? The birthplace of Daiya Seto. It feels strange to have a local sake with an unusual label in Tokyo. Maybe next year I will go to the brewery opening.
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Nabeshima肥州 ブルーラベル
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108
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This is my first Blue Label. It is less sweet and more refreshing than the Nabe-sama I usually drink. I don't feel the acidity, but I like the sharpness of it.
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ちょろき
Good morning ☀️ It used to be Aizan, but now it's Yamadanishiki. But it was less than 2,000 yen, It's a very cosy sake 🤣.
Japanese>English
のちを
Hello, Choroki-san. I looked it up and thought there was also Aiyama, but they changed it to Yamada instead of making both. Too bad 😢
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Bojimaya純米原酒生酒無濾過おりがらみ
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101
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Boshimaya, which is not often encountered. Nigori is even more rare and delightful. I thought it would be dry and juicy, but it ended up being sharp with acidity. Dry. It was interesting because my mouth was a little busy.
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Shichihoda純米吟醸原酒生酒無濾過
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116
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Let's drink with TOMO-san, Day 2 On the first day, we were seated in the back of the room, and we were served sake and grilled meat, but we didn't take any pictures. It was like a barbecue in a barbecue forest. On the second day, we went to Ataoka, a restaurant owned by the manager of Sake-no-wa, and were supposed to drink in a quiet manner, but instead we had a lot of fun. I'll leave a bottle of sake I've never had as a souvenir. I'm not sure if it was the same sake that he said was so good when heated up.
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マナチー
Is the green boar cup too small 🤣?
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のちを
Mr. Manachy, who is it? Probably me. I'm humble.
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tomoさん
Good evening, Mr. Nochi 🌟. We can't drink quietly with this group of people🤣. Green boar cup... that's me 😋 I'm a weak drinker so I can only drink a little at a time 😁.
Japanese>English
のちを
tomo thank you very much for your company for 2 days😊I don't think I will be able to join you in Yokohama, but please come to Tokyo even if you don't have to work.
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たつさん
Sorry for the delay, but thank you very much! It was a pleasure to be with you 🍶.
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のちを
Tatsu-san Welcome to our lively group! I'm looking forward to hearing from you again!
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Izumibashi雫ラベル冬季限定純米吟醸生酛原酒生酒
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Famous for dragonflies! Izumi Bridge. This is the first Shizuku label. I don't really care, but I am a little confused about typing "izumibashi" and "shizuku" label. I like the acidity. I've never had a Shizuku label, so I might try to follow it up. We had a small party at a restaurant near the office, but the department next to us was holding a promotion celebration, so the atmosphere was exquisite and we drank a lot. We even got two cups of sake as a service at the end, and we were almost the last to open the bar at the counter. A good restaurant.
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翠玉純米吟醸生酒無濾過
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106
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I can't picture it at all when you say "sake like an emerald". Good morning. I remember it was clean and dry, but I don't think it was greenish. Did you describe the color of the bottle?
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ひなはなママ
Hi Nochi 😃 I do wonder what you mean by emerald like 🤔😅 the bottle is green though 🤣. It's often difficult to communicate with words. I want to improve my personal vocabulary too 🥰.
Japanese>English
のちを
Good morning, HinaHanaMama. I'm relieved to know that there are people on this side of Sakenowa who are not so emotionally attached 🤣. Shall we learn haiku together?
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Midorikawaゆららか純米原酒にごり酒
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94
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Once upon a time, a friend and I drank a bottle of Midorikawa to death. I will have it for the first time in decades. What's that? Was it such a modern sake? It is fresh, crisp, and delicious. I must try the normal Midorikawa.
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Wataya幸之助院殿特別純米
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The brewer of Wataya is a pharmacist! And this sake seems to be made from rice hitomebore, which is produced by fertilizing Wagyu dung raised with Chinese herbs. The rice was produced by Konosuke-san, who added the highest rank to his commandment and became In-den. I would not say that it tasted like Chinese herbs, but it was delicious with a rich flavor.
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WOM
Good evening, Nochi-san. It is not just a love at first sight. It is not just a love at first sight. And if it is the highest commandment, it looks even more delicious with a story on it.
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のちを
Good morning, WOM. It seems to be a special Hitomebore. Is it like a sake made from turmeric-eating cow poop? If you see it, please let me know!
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Akishika自営田 雄町純米生酛原酒生酒無濾過
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The snacks are delicious, and the choice of sake is very solid. I don't know if my tastes have changed, but I really enjoyed the Akizuka, which was never my favorite.
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Masaaki Sapporo
Thanks again, Noci 👍Congratulations on the 1700 check-in🎊Congratulations on the 1700 check-in🎊I'm not a fall deer expert myself, but I hope it gets better soon😋.
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Good morning, Masaaki Sapporo-san! I've been posting for 1700 days, which is an accomplishment for a three-day monk like me. Thanks to all of you who have been so kind as to keep me company even though I have nothing to say.
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91
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I finished work early and went for a drink with Ataoka. Thank you for introducing me to a nice restaurant. Thanks also for the glamorous ear buds.
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Igarashi別誂純米原酒生酒無濾過
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Low Al, however, is 13%. The label is pink and spring-like. It is also spring-like with a little bit of schwarziness. It looks like it would go well with cherry blossom viewing. It should be time for the Igarashi Sake Brewery to open their brewery. But I will be too busy this year to go.
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Fusano Kankiku寿限無50 Hazy Moon純米大吟醸原酒生酒無濾過おりがらみ
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109
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Oboro Moonlit Night When I say Oboro, I mean Spriggan. Mahjong is in good shape. It is now up to minus double digits. I'm opening a bottle of Jukinmu so that this trend will continue forever. The sweetness at first bothers me, but the bitterness offsets it at the end, so I can drink it without getting lazy. I haven't had any Kangiku recently, but I'm glad it hasn't changed.
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ジャイヴ
Good evening, Nochi-san 🌛. I drank "Juganmu" and didn't expect to hear about "Spriggan" 🤣. I must not have enough Ryoji Minagawa in me if I didn't come up with that idea after drinking the same alcohol 💦.
Japanese>English
のちを
Good evening, Mr. Jive. My thoughts jumped from where I looked up hazymoon. Maybe I want to get some chikara.
Japanese>English
Miyoshikikuワイルドサイドを歩け山田錦新酒限定おりがらみおりがらみ
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101
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Mr. Miyoshikiku was at the Ikebukuro Tobu and I was able to sample a variety of his products. There was a wide variety of tastes. The fact that they can make such a wide variety of flavors means that their technology is amazing! A wide variety of labels. This is just the geek in you, right? They seem to have asked a variety of artists to create the labels. I didn't buy it because I went out for a drink afterwards and it was too much of a hassle to carry it around.
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