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SakenowaRecord your sake experiences and discover your favorites
のちをのちを
呑んだお酒を忘れるという正しい酔っ払い。記憶に残せないなら記録に残さねばということで始めました。諭吉と記憶が無くなって二日酔いが残るお酒ライフ🍶 麻雀部員🀄️ 基本のちを a.k.aのちこ a.k.aぷちを

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Check-ins

1,803

Favorite Brands

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Most Check-in Brands

Fusano Kankiku
30(6.29%)
Aramasa
30(6.29%)
AKABU
29(6.08%)
Jikon
24(5.03%)
Hououbiden
21(4.4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
178(9.87%)
Akita
121(6.71%)
Fukushima
120(6.66%)
Yamagata
111(6.16%)
Niigata
80(4.44%)

Timeline

のちをのちを
Yamasan信州秘密の酒頒布会原酒無濾過
山三酒造Nagano
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bring-your-own party Yamae Nishiki The concept of this hanpukai is to enjoy various things in secret, but there is a lot written on the label! I'll pretend I didn't see it. This one was rated as the best. The runner-up was Amami's Banshu Aizan, which is not shown in the picture. We strolled from Kanda Myojin to Yushima Tenjin to Nikko Toshogu Shrine, which is a nice course and just the right distance. I recommend it because you can have soba for lunch and finish with a drink at Ueno.
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OkurokuWhite beach特別純米
岩手銘醸Iwate
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Bring Your Own Party The third bottle is offered Okuroku Scrape it off! Refreshing with white malted rice! Low alcohol and fluty. The bottle is also dark blue and cool! This one was also well received and we are glad we brought it. We went in because they were having a local beer festival at the usual fireworks site. It was a nice night with Chichibu beer and fireworks.
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ma-ki-
Hello, Nochi-san! Looks like a fun Sake party 🎵! ～I'm looking forward to seeing you at the fireworks party 🎵. That's a very powerful picture of the fireworks 🤗. Okuroku's white malted rice sake still looks good on a hot day 😋.
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のちを
ma-kii- Hi. If you do the bring-your-own party regularly, you can clean your fridge 🎶. I was in a good mood at the last fireworks & ruby of this year!
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Tatenokawa源流　冷卸純米大吟醸
Tatenokawa ShuzoYamagata
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a meeting of a group of people who brought in Last year's cold wholesale It's a cheap party at a sushi restaurant, but it goes well with fish-based tsumami. It's clean and refreshing, but it tastes great. It's a delicious Junmai Daiginjo! If you expect a Daiginjo to be like water, avoid it! I went to Kanda Myojin, which I had somehow never been to before because of all the trouble at work these days. There were a lot of different groups. I'm of the group that wants VIVAN to be televised as scheduled.
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Bring Your Own Party I brought in a cherry blossom I bought in Kumamoto. The cap flew off in the store! It looks like a product of Kumamoto. Just the right density for summer. It is light and firm. It has a nice fruity alcohol taste. I'm glad it was well received by everyone.
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ちょろき
I don't know the difference between this and a birthplace😅.
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A souvenir of Hiroshima from a friend. It seems to be read as "Maneki". I had an image that it made dry sake, but it was more modern and I drank it quickly. A restaurant near my office specializing in Yamagata ramen started serving cold ramen for lunch, so I went in. The soup and noodles were delicious, though a bit salty, but the coldness of the soup and noodles did not defeat the taste. The third picture is the counter of the restaurant. It is a sight for sore eyes from noon.
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Kumamoto purchased sake. I imagined it to be robust, but it seems to be more fruity. Is it because it is raw? I debuted pre-salt. Yes, it is. It might be Tokumiso in winter and pre-salt in summer.
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マナチー
Nochi-san, you can't have Yamaoka-ya at this time of the day. ❗️ Let's go for the characteristic miso back fat from pre-salt 🤣.
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はなぴん
Good evening, Nochi-san. I am very happy to hear that you are making your 🫡. Premium Shio Tonkotsu debut, Congratulations on your debut of Premium Shio Tonkotsu! I'm sure you have been a fan of it since the beginning 😅. I'm sure you'll be happy with it 😅.
Japanese>English
のちを
Manachie-san Good evening. Yamaoka-ya is basically open 24 hours a day, so I think you should just run in 😁.
Japanese>English
のちを
Hanapin-san Pre-salt was good. It's good! I don't like nori (seaweed), but that's a flaw.
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ジャイヴ
Good evening, Nochi-san 🌛. I drank "Taido" before and I liked it so much that I want to repeat it 🥰. Congrats on your pre-salt debut too 🎉. I have to try it once myself: ✨️
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のちを
Hello Mr. Jive, a little regret that I might have been better off with a four-pack. Pre-salt is not bad. Give it a try 😀.
Japanese>English
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大正の鶴RISING 朝日×雄町純米吟醸
Ochi ShuzojoOkayama
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97
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I had some business to attend to and went to Kawagoe again. It is a small Edo (small city) and is made of warehouses, but there was nothing emotional or emotional about it because it was located along the main street. It was just a normal walk around the city in the heat. I had a light drink with a friend and headed home. It was our first time to visit this restaurant, but they had a good selection of sake. My first Taisho no Tsuru is a rich food sake, the exact opposite of a summer sake. The opposite of a summer sake, it goes well with oden even in hot summer. (The mustard container is cute). The label design of the Rising series is said to represent the Chinese character for rising. It's cool. We finished with a summery spring haze.
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ジェイ&ノビィ
Good morning, Nochi 😃. I would like to walk around Koedo when it's cool and free 😁I think I've never seen Taisho no Tsuru before 🧐The label looks delicious 😋Full-flavored food sake! I'd love to try it 😙.
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のちを
Jay & Nobby Good evening. Good old Kawagoe is a little ahead of Omiya. Please come and see the sights with a light heart. If you do, please let me know. Taisho cranes are not bad. Try it!
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This is the first brand I have ever had. Nice smell! Fluchy I can also recognize the muskratiness. I thought it would be more of a robust sake, but it was a modern Choki-Choki-Zu. I found this quiz on the way home. This is made from a sake cap. It seems that you are not allowed to ride with a fan either.
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マナチー
Nochi-san, what in the world is the entrance to your shop 🤣.
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のちを
Hello Manachie-san, This is the back door of a tavern that has a lot of dry sake. I have requested that they have a little more mellow sake, so I am reforming the sake menu.
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It has been a while since I visited the direct sales area. I remember it used to be located in the sake brewery, but the place has moved a little. I used to drink a lot, but I don't drink much anymore since liqueurs became the main drink. It is a little bit classic. It has a little bit of a twinge to it. I guess it's not so bad to keep it in the warehouse because it's a direct sale place...
Japanese>English
のちをのちを
Sanshoraku山田穂純米山廃原酒生酒
Sanshoraku ShuzoToyama
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94
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Steamed food restaurant Usually I only go there once in a while because it is hard to enter because it is crowded with all women, but on this day there was no one around. We drank mainly steamed vegetables in a healthy way. It is a solid yellow liquor. I have no problem with it because I'm getting to the point where I can enjoy this type of sake as well. I think it will open up if you drink it at room temperature or warmed up. It is made with Kumamoto yeast even though it is from Toyama. I wonder why? It was interesting to see the difference when paired with Taisetsukei. The main lineup of sake was gattun-type and dry. There are only four kinds of sake, and they won't serve the next one until the first bottle is opened.
Japanese>English
のちをのちを
Kamonishiki荷札酒　播州山田錦純米大吟醸
Kamonishiki ShuzoNiigata
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103
のちを
I went to a nearby waterfall to cool off. It was as good as the LAVE monument in Shinjuku. I thought it was an anomaly because it suddenly appeared in the mountains 🤣 It was 32 degrees even in the waterfall basin! I was expecting to be able to cool off more, but alas. The sake I opened when I got back was the first packaged sake I've had in a while. The one I bought last year and didn't drink 😅I'll take it because it was a bit good. It's beautifully sweet and tasty. I drank it while drinking. It would have been better if it was chilled. It's a bit expensive but if I had this in my house, I'd be able to keep up.
Japanese>English
ちょろき
You can go to the waterfall 🤣.
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ma-ki-
Good morning, Mr. Nochi! I see there is a waterfall in your neighborhood 😲. It sure looks cool🍃. If I had some Banshu Yamadanishiki by Kafuda-san at home, I could do my best 💪. Good things and good sake - that's the best 😋!
Japanese>English
うっち〜の超〜りっぱ
Hello, Nochi-san. A waterfall in the neighborhood... I am so jealous~!
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のちを
Choroki-san It used to be a place of ascetic practices. However, I, who am not defiled, do not need a waterfall ceremony.
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のちを
Good morning, ma-ki-san. The countryside is full of nature. A good drink every now and then makes me happy!
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のちを
Good morning, Uchi~'s super~riki-san. There are three small waterfalls in the neighborhood that are perfect for a walk. They are not big, but they are reasonable and nice!
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Ine to Agave交酒　花風　ぐるりこ
Ine to Agave BreweryAkita
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102
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I drank the sake I had planned to drink in the hot summer. The bitterness and low alcohol content make it an instant hit. Perfect for summer. It's been a while since I've had manachiri.
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I love people who order weird drinks like this. I'm so bold. I checked the time of the end of my part-time job, and I'd better not get too drunk tonight. I wonder if I'm tired somehow... I don't like the acidity of sake, but I kind of like Hanaboe.
Japanese>English
マナチー
Nochi, did you find a cute little girl 😆⁉️ please be careful not to wait for the end of your part-time job and sneak along or it would be a crime 🤣.
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ちょろき
I don't want to be a real pervert 🤣.
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のちを
Good evening, Mr. Manachy. I am a gentleman and I don't sneak on it. I broke the ball in a dignified manner. She might have been a pretty lady 😍.
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のちを
Choroki-san Good evening. I've been a real pervert since I started doing sakenois, and I'm not even close to being a pervert myself. If you cross with vermillion, you become red. If you mingle with alcohol, you are more likely to become a pervert?
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のちをのちを
HijiriHizirizm雄町50DOPE生酛生酛原酒無濾過
Hijiri ShuzoGunma
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Red label hijirism. It's cool. I heard it is Omachi. Hizirizum has an energetic image. I also think it looks like a comedian somehow.
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103
のちを
Well, Fukuoka sake that I haven't had in Kyushu. It's good, isn't it? I like the acidity. But I can't find it in my neighborhood. I wonder if they will increase the number of distributors.
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のちをのちを
Jikon名張2025純米大吟醸
Kiyasho ShuzojoMie
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Company paisens and sasinomi. We went to our usual sake bar, where Nabari is included in the 3-sake bar. Are you sure you didn't get the menu wrong? No problem. I'm not a cheapskate," he said. Well, I'll have some then. This is the second Nabari in my life. Sweet but refreshing. It is a noble sake. I thought it was delicious, but the other person next to me said it was too sweet. I see. Taste is a difficult thing, isn't it?
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ma-ki-
Good morning, Nochi-san! Nabari of Jikin-sama for drinking comparison~ 🤤. Looks delicious 🤤I would love to drink it 🤤. It's true that tastes are difficult to find 😊.
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のちを
ma-ki-chan Good evening. It's rumored that you can't buy local sake in your hometown, eri-now. I know it's funny 🤣. I think it's valuable to have an opinion without knowing the price or the difficulty of getting it 😀.
Japanese>English
のちをのちを
Wakamusume燕子花純米大吟醸原酒生酒無濾過
Araya ShuzoYamaguchi
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101
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It would be nice if we could all drink expensive alcohol at a fair price. It's so tangy! Tropical sweetness, but with a touch of luxury. It's a beach side place because it's a tropical and fresh place. You can see a gal in a bikini. I like yellow bikinis because they look summery and energetic. No kidding. A noisy old man is sitting across from me. I don't know why.
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マナチー
Nochi, I don't agree with you about the yellow bikini 👙I was going to complain about the color, but in the end it's what you see that counts: ❤️
Japanese>English
のちを
Good morning, Mr. Manachy. The key point is that the important part is hidden a little bit, so the hidden part is important. Or should I say the way it is hidden is important? Yellow for tanning, right? I admit to disagreeing.
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103
のちを
Abe Leo White Koji Low Al Looks like wine Tuna cheeks grilled with rock salt was so juicy and delicious.
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104
のちを
Kokufutsuru is a revived brewery. It seems to be read as "kouzuru". We had a junmai daiginjo and a junmai ginjo. Both have the same lineage. The aroma is gorgeous, but the taste is clean and crisp. The Daiginjo has more prominent characteristics. The aroma is fragrant, so you can choose what to drink with it. Not that it matters to me. I was allowed to use a certain company's welfare facility. The variety of drinks is almost at cost 🍶 I can't believe it's a recreation facility. I was booed to bring them earlier if there is such a good restaurant 👎 I heard their honest opinion that they couldn't do it because the clientele would drop. That's right. The thing is that you can't bring the guys who ask for 14 gouges for four people on a weekday. They made me promise not to be banned from the restaurant, and I promised them to come back next time.
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ちょろき
Good morning. ☀️ Four of us can drink 14 cups....................not enough. Next time, let's go further 🤣. Nice facility ✨
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のちを
Choroki-san That's right. I have a hard time with my strict friends. Maybe they don't trust me because they know I've done a lot of things in the past. I'm so narrow minded 😁.
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The one you can't go wrong with. The one I like I'm glad I'm drinking at home for the first time Life is play. People who draw Kinnikuman on their signatures in stone say differently. I thought it was a seasonal product, but it was a year-round product.
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