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SakenowaRecord your sake experiences and discover your favorites
のちをのちを
呑んだお酒を忘れるという正しい酔っ払い。記憶に残せないなら記録に残さねばということで始めました。諭吉と記憶が無くなって二日酔いが残るお酒ライフ🍶 麻雀部員。最下位は取ったので、いつかシーズン1位を取ることを夢見るノチコです 基本のちを a.k.aのちこ a.k.aぷちを

Registered Date

Check-ins

1,649

Favorite Brands

0

Most Check-in Brands

AKABU
28(6.18%)
Fusano Kankiku
28(6.18%)
Aramasa
27(5.96%)
Jikon
23(5.08%)
Glorious Mt.Fuji
20(4.42%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
165(10.01%)
Fukushima
115(6.97%)
Yamagata
105(6.37%)
Akita
103(6.25%)
Mie
71(4.31%)

Timeline

のちをのちを
Hououbiden赤判かすみ無濾過本生純米大吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1alt 2
118
のちを
It is a celebratory sake, so it is a gorgeous akaban kasumishu. I missed the opening season. Sorry about that. It is fruity but has a nice sharpness, so it is easy to drink and I was almost manachiru. I saved it for next week because I have a lot of drinking parties. I'm an adult who can handle it. You may say, "Then don't drink," but it's Saturday night, so what can I do?
Japanese>English
ちょろき
Sin adults 🌟 are not afraid to drink.
Japanese>English
のちを
Choroki-san I am an adult. I'm an old man who can't take it easy anymore.
Japanese>English
のちをのちを
KuramotoKURAMOTO64 露葉風生酒
倉本酒造Nara
alt 1
alt 2alt 3
110
のちを
This is my first brewery. Rohafu Bodai Yuan It says smoky but I got a dried plum taste. Stupid tongue 👅. I was a bit surprised because it was the first time I felt umeboshi in sake. The rice was Hidakaya's soy sauce ramen. I know some people might say, "Isn't this ramen tamen?" But I didn't have time to eat it, so it was normal ramen. The price went up a little bit?
Japanese>English
はなぴん
Hi Nochi. 😊 Ramen from Hidakaya. 😍After party kind of thing. I went in and had dumplings and Chinese pickles (I wonder if they have them now? beer 🍺→ ramen to finish it off. I was doing it. I was so happy 😁.
Japanese>English
麺酒王
Good evening, Mr. Nochi 😃😃I remember going to Hidakaya with everyone at the Tokyo Mahjong Training Camp. I remember going to Hidakaya with everyone at the Tokyo Mahjong training camp ❗I was happy it was my first time, but Mr. Nochi was like "you can always eat there" 😁MAJ had a blast eating ‼️
Japanese>English
のちを
Hanapin-san Good morning, Hidakaya is easy to use. Chinese pickles are a must. Sometimes it is kimchi.
Japanese>English
のちを
Good morning, Mr. Noodle Drink King. We all went together, didn't we? It's a nice, folksy, unpretentious restaurant. The manager seems to be a graduate of the junior high school next door, but I don't know if that's true or not.
Japanese>English
のちをのちを
Hiran輪廻転生原酒生酒無濾過
森酒造場Nagasaki
alt 1alt 2
110
のちを
Zodiac sign label? New Year's sake? It seems to have started last year, but I had no idea. It seems to be brewed with Hachikan-nishiki and a raw sake yeast. I think it had a strong acidity, but it tasted rich and delicious. It goes well with sea urchin and yuba appetizers. The Chinese version I drank first had a strong impact on me, but I may or may not have enjoyed it more if I drank it separately.
Japanese>English
のちをのちを
alt 1
alt 2alt 3
100
のちを
The drink that lingered for a decade Brown after passing through yellow I've never had a ten year old sake before and I'm looking forward to it Warmed up and dusty. The wind was strong, so it was just right. It has a peculiar smell, but it's sweet and easy to drink. I saw on the internet that it costs 12,000 yen for a bottle. It was a good value for money.
Japanese>English
のちをのちを
Hiranさけand生酒無濾過
森酒造場Nagasaki
alt 1alt 2
113
のちを
It seems to be an original liquor for Chinese liquor stores. See the endorsement for details! It was so characteristic and delicious that it was almost like a less acidic version of Yumepin. I went to the corner shop afterwards, but they didn't sell it to me. Too bad. I hope they will sell it to Japanese people as well.
Japanese>English
ちょろき
I guess it's not written in Chinese 🤣.
Japanese>English
のちを
Choroki-san, if you say so. It was Japanese.
Japanese>English
のちをのちを
KoeigikuHello!KOUEIGIKU2024原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
108
のちを
It's been a while since I've tried Koei chrysanthemum, which I've stayed away from for a bit because I don't like its acidity. Since it is MAJ's recommendation, I tried it again. Oh, is it more umami and less acidic? It's so juicy and delicious. So, I found out that I can go back to Hello in the future.
Japanese>English
マナチー
Nochi, I'm basically staying away from it because it's too acidic for me too, but hello it's too expensive 😨.
Japanese>English
のちを
Good evening Mr. Manachy, Hello I am going to get it from MAJ in Mahjong because it is very expensive. So please help me 😀.
Japanese>English
のちをのちを
Shikishima夢山水純米吟醸
ItoAichi
alt 1alt 2
100
のちを
Shikishima is made from Yumesansui, a sake rice from Aichi, Japan. It has a nice sharpness and is perfect with myoga meat rolls. It can be served alternately with Tenpyo. Sake in the middle of sake.
Japanese>English
のちをのちを
TENBU搾立生酒　雄町純米吟醸生酒
Nishi ShuzoKagoshima
alt 1alt 2
106
のちを
I drink at a hit and miss restaurant in Hazlet, Shinjuku. The prices are reasonable for Shinjuku. The food is good too. The sake is rich, mellow, and tasty. It was so good that I wanted to take it home with me.
Japanese>English
のちをのちを
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alt 3alt 4
107
のちを
Mahjong was in good shape for only one day, and then it was heading straight to the red-loss. I drank Spacia X when I was losing so much that the words "retirement" came to mind. I think it's important to drink in a good mood and have a good time. So the next day I went to Kaburaya and drank some Hoppe's. Old men are the best. I have never ridden on the Spacia because I go to Tochigi by car. I am not an iron person, but I would like to ride on this train.
Japanese>English
のちをのちを
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109
のちを
This is the first time for me to see such a label for Eiko-Fuji. I remember having a bottle of Honjozo once, but I had the impression that it was a modern label. This is a bottle that should be enjoyed by Eiko-Fuji lovers who have enjoyed different types of sake rice. I don't know where you can get it.
Japanese>English
麺酒王
Hello Nochi 😃😃 I have had this one in the past and it was delicious. I've had this one in the past and it was delicious 🎵Eiko Fuji's Honjozo, you don't see it very often ❗
Japanese>English
のちを
Good morning, Mr. King of Noodles and Sake. It was so rare that I couldn't help but order it. The price was nice and reasonable👍.
Japanese>English
のちをのちを
千代壽立春朝搾り純米吟醸原酒生酒
Kotobukitoraya ShuzoYamagata
alt 1alt 2
102
のちを
Risshun Morning Squeeze Comparison in Fukushima I couldn't tell the difference between the two. I think they were both refreshing.
Japanese>English
ちょろき
It's a Yamagata drinking contest. Are you drunk already🤣.
Japanese>English
のちを
Mr. Choki, you're drunk.
Japanese>English
のちをのちを
Ooyama立春朝搾り純米吟醸原酒生酒
Katokahachiro ShuzoYamagata
alt 1alt 2
104
のちを
Risshun Morning Squeeze Comparison in Fukushima I couldn't tell the difference between the two. I think they were both refreshing.
Japanese>English
のちをのちを
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95
のちを
Chinese Zodiac Label The snake on the label is not pretty. It has a clear and dry taste. It is good for a mid-meal drink. When I asked if Seisenkawa is available in Tokyo, I was told that it is only sold in Fukushima.
Japanese>English
のちをのちを
男山雷神特別本醸造中取り無濾過
Okotoyama ShuzoYamagata
alt 1alt 2
97
のちを
Special Special Honjozo Nice and refreshing, with a nice kick at the end. A restaurant in Shinjuku specializing in Fukushima sake has been moved out after a ramen shop, so I still have a ramen shop in my head.
Japanese>English
のちをのちを
Mitsutake北斗剛掌波大吟醸原酒
Mitsutake ShuzojoSaga
alt 1alt 2
alt 3alt 4
106
のちを
I have no regrets in my life. I feel like I can't say anything cool. Hello 😃. I found a sake version instead of shochu and I bought it on impulse but it's been sitting in the fridge for about a year. It's fruity and refreshing. I like that it has an alu feeling at the end and makes you feel like you've drunk it. It is indeed the image of Raoh. He is different from a man who is just gentle. Yamaoka's Special Bean Sprout Miso Ramen, which was first posted by Menshuoh. It's hard to say no to the special miso, but it's a shame as a ramen-rice guy that it doesn't come with nori (seaweed).
Japanese>English
マナチー
Characteristic bean sprout miso is that good 😳I want to try it 🤤.
Japanese>English
はなぴん
Good evening, Nochi-san. 😊 Dip the seaweed into the soup and then into the rice. I'll take a bite. 😍I want to go right now. (Bakuhatsu) Special miso, topped with butter, 😓. I'm sure you'll love it. 😍
Japanese>English
のちを
Manachie-san Good evening. To be honest, I'm a special miso person, but it's a great product that I can enjoy because my tolerance is developing in the area!
Japanese>English
のちを
Hanapin-san Good evening. I'm not going to try the butter because I'm too advanced and too old to be a yankee, but if I get a declaration that you're already dead, I'll do the special miso butter korotcha garlic red miso dobadobadoba and then I'll be ready to go.
Japanese>English
麺酒王
Good morning, Nochi 😃! I like the nori topping and butter on a separate plate to change the flavor 😋 Try it! You'll be like "abeshi!" 😆.
Japanese>English
kino.
Good evening, Nochi-san! Everyone is eating G-cup bean sprouts 🍜 I like it! I'll try adding butter after 🤤.
Japanese>English
のちを
kino.san Good evening. Butter topping seems to be recommended by Hanapin-san's wife. The husband and wife are ataoka......you are a wrong ramen connoisseur, aren't you?
Japanese>English
のちを
Good evening, Mr. Noodle King. I've saved up my service coupon, so I'm going to go to the special miso topping Butter. The word "butter" sounds like "Thirty-One Popping Shower". I'll use it next time.
Japanese>English
のちをのちを
Iwakikotobuki海の男酒カップ純米
Suzuki ShuzotenFukushima
alt 1alt 2
104
のちを
Iwaki Kotobuki that had been lying in the fridge. It was supposed to be a day off from drinking, but my mahjong game was going well, so I celebrated with a glass of sake. It's a long life, so it's good, right? I wonder if it has mellowed after being laid in the fridge. Grandpa didn't come out. It goes well with kaki no tane (persimmon seeds). It's like a one-cup cup. Saa Inversion Ya🀄️
Japanese>English
のちをのちを
alt 1alt 2
113
のちを
The liquor brought in was a magnum bottle of 2023 Sogape. I offered it to you because I could drink it all at home alone but it would take too long, and I've got 2024 years laying around. It's been very well received. Well balanced sweet and sour with muscat flavors. I did not heat it up as recommended, but the magnum bottle emptied quickly. No one asked me about the difficulty of obtaining it 🥲.
Japanese>English
のちをのちを
alt 1
110
のちを
Classical and good umami🙆 This one might be better than Daiginjo. I'm glad to be in a company where I have a colleague who regularly offers me Katsuma.
Japanese>English
のちをのちを
Torai氷温生原酒純米吟醸原酒生酒
Rokka ShuzoAomori
alt 1alt 2
101
のちを
Everyone brings their own drinks and drinks together. I thought there was no front label, but the back of the back label had a picture on it. I don't know what they are talking about, but you can guess from the second one. They call it a trick label. First impression is sweet! But it's a refreshing and gentle sweetness, so you can enjoy the drink without getting bored. I think I liked it because it was a instant kill. It was a good choice.
Japanese>English
マナチー
Good morning, Nochi-san. This is the one I've been wondering about: ☺️ the back of the label on the back? The kind that you can see well only when you drink it all?
Japanese>English
Rigel
It's good ice-temperature raw sake, isn't it?
Japanese>English
のちを
Hello Manachy 😃 Would it help if I told you that the back label is printed on both sides and there is no front label? All of the tries are not bad, so please try them.
Japanese>English
のちを
Rigel-san: It's very good ice-cold stored, isn't it? Kinshi Masamune is also good and I try to drink it whenever I see it these days.
Japanese>English
のちをのちを
TakachiyoSunrise原酒生酒無濾過
Takachiyo ShuzoNiigata
alt 1
123
のちを
Sunrise. The name sounds like it might have a noticeable acidity, but it doesn't. It's juicy. It is juicy and juicy, and although it is labeled 🍊Mikan🍊, I didn't feel any tangerine. I guess it's a pity that I have a stupid tongue.
Japanese>English
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