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SakenowaRecord your sake experiences and discover your favorites
のちをのちを
諭吉と記憶が無くなって二日酔いが残るお酒ライフ🍶 呑んだお酒を忘れるという正しい酔っ払い。記憶に残せないなら記録に残さねばということで始めました。 麻雀部員🀄️ 基本のちを a.k.aのちこ a.k.aぷちを

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

山の壽グッドタイムズ ウィンターセッション
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のちを
Choroki-san came to Tokyo for a petit off-line meeting. Sorry for being late. I am sorry that the name of the restaurant reservation was not correct. Let's go there next time when you are free. I'm sorry I didn't take any pictures. We went to the after-party for the first time at Chi-ke. Rigel and I were talking about going there, but we got there before him. We found a bottle of Gutto Times that we wanted to drink. I asked them to open the bottle, or rather let them open the bottle for me, and we had it. It's a good after-party drink. It's really good. I'm glad I let them open the bottle. We also drank some Yamazan and some others, but no pictures. I was surprised to see the president of Igarashi Sake Brewery, which is in our neighborhood. I was surprised to see the president of the Igarashi Sake Brewery, who lives in my neighborhood. I wonder if I drank that much. The next day, I visited Kagura in Kannai for the first time and met Mr. kino, but he was sick😷 so I went home right away. I think I caught a cold at an unknown station. I could only drink 2 drinks at the all-you-can-drink bar 😂.
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マナチー
Nochi-san, 2 drinks at the all-you-can-drink...you are drinking extravagantly 🤣Please spend the year-end and New Year's holidays in good health!
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ちょろき
Serious Nochi. Thanks for everything 🤣.
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Kakunoi百合仕込み純米無濾過
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78
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He said Yuri did a lot of work with the drink. Unlike the name, it is quite robust. The acidity shows up. The miso soup with plenty of seafood broth that came out at the end of the meal was a nice touch. The name is not "chan," but "san.
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Go to an izakaya that you don't usually go to. This is a seafood restaurant in Hirado. The sashimi was delicious! The sake is dry and refreshing, and goes well with sashimi. There is a little old man, but that is also good. I couldn't take a picture of the bottle because it was so crowded and the bottles were rotating so fast, so I just took the label.
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101
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Returns from CRAFAN The thank you sticker is handwritten. It must have been very busy and hard work! We hope we can be of some help! Kanpai for your revival!
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ちょろき
Good morning ☀️ They make them in Sekiya - I didn't know that. I admire your handwriting 🤣.
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のちを
Choroki-san Good evening. It seems that you are hanging out with Sekiya-san. It seems that Wawa is also getting help from Kurosawa and others. I am very excited about this industry.
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Mikotsuru信州秘密の酒頒布会 美山錦原酒生酒おりがらみ
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108
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I went to Nagano, but happy to have Nagano sake at home Luxury looking label design It's 2024BY and the shipping date is 2025/11. It's not an ice cave, but it was stored and aged at -5 degrees Celsius. I thought it was lightly cloudy, but I forgot to mix it. I forgot to mix it. It's pretty muddy when I mix it. It has a good balance of sweetness, umami, bitterness, and acidity. It has a nice balance of sweetness, bitterness, and acidity, with a mild carbonation and umami flavor. I want to drink another bottle! I like this one better than the one I bought at the Mikotsuru brewery! The electronic receipt for the sake bought at the brewery is for Ban-ei Transport Company, so don't get confused! (Well, it also says "brewery" on the back...)
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Daishinshu風穴貯蔵純米吟醸
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104
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I'm Nochio, and lately I've been curious about ice storage and xx storage. I'm sure I'll buy it if it's available only in Nagano Prefecture. It's a very gentle sake, and it's a good decision to buy it. I like the mildness of it. I like the freshness of new sake too 😊 Sake drinkers are selfish people.
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Fusano Kankiku電照菊原酒生酒おりがらみ
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107
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Company Year-End Party I took the liberty of bringing my own alcohol since it was all-you-can-drink. I'm glad I didn't get charged for bringing my own. This time, I brought a bottle of Denshikiku and Sogape wine to make it more appealing to the ladies. I'm glad both were well-received 🎶 or rather, after drinking them for the first time in a while, I thought they were delicious as well as the wine. I was also impressed with the wine. The endorsement of Sogape is also interesting.
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ジャイヴ
Hello Nochi-san! I also check with the bar and bring my own drinks if they have an all-you-can-drink policy at company parties these days. It's better for me to drink good alcohol that way 🥰✨️ I'm sure the girls would love the "Denshogiku" 🤣.
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コタロー
Hi Noci, ☀️ It's interesting to read the endorsement of Sogape wine for the first time 🙌I would like to try this chub wine as I have never received wine from them 🥳.
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のちを
Jive-san I hid my love of sake from the company, but they started to find out, so I decided to open up. Denshikiku made a good presentation.
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のちを
Mr. Cotaro I don't know what is good and what is bad about wine, but this wine was delicious. And it is reasonably priced even though it is a sogape. I bought another bottle of white and I would like to compare it with sake.
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Bakuren冬季限定品 サンタクロースばくれん大吟醸
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109
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Merikuri🧑‍🎄bakuren I had it a little early. Juicy, dry, yummy! I got a T-shirt from the store as a Christmas present 🎁.
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Shinomine裏篠峯 にごり酒生原酒純米原酒生酒にごり酒
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106
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I ordered it even though the Shinomine-loving waitress told me she wouldn't recommend it for Shinola. I ordered it even though the shopkeeper, who likes Shinomine, said it was not recommended for Shinolars. It's like malic acid. I don't like it, but people who like it like it. The person I went with said it was really good. Pre-soy sauce. There were a lot of people ordering it. The soy sauce is not bad, but I'm going back to the special miso.
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はなぴん
Hi Nochi. I'm a very happy to hear from you 🙂. Yamaoka family's seaweed, used to fall apart quickly. It used to fall apart, but the quality has improved and it doesn't fall apart. It is not falling apart anymore. I'm sure the quality has improved 😄
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マナチー
Nochi-san, today's lunch is special miso 🤣☝️ I always think that you should put 3 sheets of nori on it by default anyway. I'm not sure if it's a good idea or not, but I'm sure it's a good idea.
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のちを
Hanapin-san I didn't notice the quality improvement until recently when I started ordering seaweed. You are indeed a department head👍.
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のちを
Manachie-san I can't go there at lunch time during work because the garlic smell makes me a bit of a smegma harasser. I can't go there when I'm at work because of the smell of garlic. I hope I can go there one more time this year.
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まえちん
Good evening, Mr. Nochi 🌃😀 I'm a special miso lover myself. I haven't had it in a while so I'm jealous 🥺✨.
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のちを
Maecin-san Good evening. I sometimes cheat on pre-salt.
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It was a hokky loose warmer as per the cute label. The loose-looking bear on the left of the first? is a good sign of the temperature range. Nice label👍. Ramen Rice at Yoshinoya Pork bone? Beef bowl? It was a full set that gave me a sense of future growth 🫃. It's fatal for me personally that it doesn't go well with red ginger 😝.
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ポンちゃん
Hello Nochi-san 🐦. I like how everything is separate at Yoshinoya! I haven't had beef sukiyaki hot pot in a while, but I'd like to try this one too 😋.
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のちを
Hello Pon-chan, Gyu-suki-nabe zen is delicious, isn't it? I'm so full after eating ramen that I can't work in the afternoon ^_^.
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Manrei寿限無純米吟醸
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115
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I had the best beef curry in my life 😋. I had beef curry, but next time I want to try soba noodles! I had this sake which is a collaboration of rice from Saga and Fukuoka. I didn't know that Jukinmu was the name of the rice. I didn't know that. It was clean and not modern in a good way. It had a good balance of being clean and not modern in a good way, but not old-fashioned either.
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マナチー
Good morning, Mr. Nochi ☀I'm interested in the best beef curry of my life ⁉️😟❗️
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ma-ki-
Good evening, Mr. Nochi 🤗I'm also interested in the best beef curry of my life😍.
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のちを
Mr. Manachy, you are so cute when you believe my stupid tongue.
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のちを
Good evening, ma-ki-san. The curry was good, but the beef tenderloin was very plump and tasty. I was shouting "yummy" in the center of the government office!
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Shiraito酒の七福神 七本槍 福禄寿
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Sixth glass of 150th anniversary sake. Clear compared to the day and day. I'm not sure what's going on, but can I drink one more type of sake?
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Shiraito酒の七福神 日日 毘沙門天
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109
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The 5th bottle of 150th anniversary sake. Long time no sunshine. Sweet, refreshing and nice. It was a stressful day at the head office, but the delicious sake helped me recover a little.
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Koshinokagetora純米しぼりたて純米生酒
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108
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Junmai Nama Shiboritate from Koshino Katora. The brown and black label without makeup is nice. It looks good on the label. It is dry but has a hint of sweetness because it is freshly pressed. I got it from the fridge, but I have a feeling it will blossom at room temperature or warmed. I wanted to go to Niigata this year, but it's already snowing, so I'll have to wait until next year.
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When I say cat, I mean Neko Hiroshi Meow! Maihime brews Tengu in Takao and has a store in Hachioji, so I bought this as a souvenir for my friend in Hachioji. There was also a Hachiharai, but I chose Shiro-Neko because it was too cute and not Nekohiroshi. I drank it with them while saying it was a souvenir, but it doesn't taste as cute as the label. Forgot to mention, nice Masamune👍.
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bouken
Hello Nochi-san ☀☀☀☀. Maihime took over this brand from the Omi Neko Masamune brewery that went out of business, but the taste hasn't been pretty at all since Shiga 😅.
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のちを
bouken-san Good evening. So the cats in Shinshu and Omi are not cute. Where are the cute kittens 🐈‍⬛
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あねさん
にゃー
のちを
Ane-san, wasn't there a song called "Nyanya nyanya nyanya nyanya nyanya nyanya nyanya nyanya nyanya nyanya nyanya nyanya"?
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Mikotsuru山恵錦 蔵元限定type-R純米吟醸原酒生酒無濾過
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I bought a limited edition at a brewery during my trip to Matsumoto. What's so different about Type R from the usual? I asked him and he said it was designed for circuit driving. I asked him what the difference was, and he said that it was made with the wrong yeast. I think it is less sweet and more refreshing than the usual one. The cellar is full, so I have to consume it as soon as possible! However, it's the season for year-end parties, isn't it?
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あねさん
I have to drink that liquor that sits in our cellar!
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まつちよ
I'm tempted to buy some when I stop by the brewery 😅.
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ひるぺこ
If the cellar is full, we'll take it back.
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のちを
Ane-san Good morning, I see you are busy at work! But please let me drink soon!
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のちを
Good morning, Matsuchiyo-san. When I see that it is limited to a brewery, I loosen my purse strings 😆.
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のちを
Hirupeko, good morning, they are my little darlings and I'm going to drink hard....
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瀧澤からくちふるーてぃ直汲み原酒生酒無濾過
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100
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Sake bought at Mr. Miyajima. I will drink it as soon as possible. It was only available as hi-ire sake, but Mr. Miyajima wanted to have it made as nama-zake (raw sake). I felt the taste was clean and refreshing, but it ended up with a bitterness or bitterness at the end. It is a wonder that it is not bad. It has no unpleasant taste and makes you want to take another sip. It is indeed Mr. Miyajima's sensibility. The next day, I bought this beer on a tour of five breweries in Suwa. I don't know about the 6 hops, but it was delicious. I also bought a chili beer, so I am looking forward to it.
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ImanishikiINFINI8 RED純米大吟醸
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99
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Meet with Rigel at Saku-Hira station We went around to visit sake breweries in Saku, but they were closed and rattled on a national holiday. We were not very eager to sell our products, and we could only laugh at our own lack of planning 🤣. We then went to Ueda to visit Miyajima, a local sake brewery, and received a special sake cup. We received a special sake cup. Then we went to Okazaki and warped to Matsumoto. We met up with Choroki-san and Zeke-san and had a big party until the fourth party. Here is a picture that left a particularly strong impression on me. The sake served in a wine glass. I was drunk, but it must have been good because it left a good impression on me! The next day, we went to a hot spring and visited 6 breweries in Suwa. Suwa is a good area for sake lovers.
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bouken
Good evening, Mr. Nochi 🌃 Great distance to travel😆. I hope you are doing well, Mr. Sieg 🤗.
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ずおとん
Good evening, Nochi-san! Nice tour of the liquor stores and breweries in Nagano 👍Ueda, Shinshu is one of the best places to visit right now 😁.
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ちょろき
Good night 🤣 This was fresh and delicious✨ Let's go back 🤣
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ポンちゃん
Hi Nochi 🐦. It's great that you can go around with other plans even if it's not your original plan and it sounds like fun 🎶. I'm glad to hear you're doing well, Zeke 😊.
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のちを
bouken-san Good evening. It was not a difficult distance since I am picking up the car! I personally drove the Kan-etsu, Joshin-etsu, and Chuo roads! Mr. Sieg Looks was fine.
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のちを
Zuoton-san Good evening. The sake brewery was closed on a holiday, but the liquor store was open, thank goodness! In my opinion, Ueda is not far away, so let's have fun!
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のちを
Good evening, Mr. Choroki. It was more fun than I thought it would be! I'm going to do a nice attendance of Mr. Choroki and Mr. Rigel, not to mention Mr. Ermanno!
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のちを
Good evening, Pon-chan. It's good to travel where the wind blows and moms are allowed to do whatever they feel like doing. I'm an old man who can also tolerate randomness! Well, it's within driving distance!
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Rigel
It was fun to relax and have no plans😍.
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のちを
Good morning, Mr. Rigel. I think it's important to do your homework, but it's also nice to have a mom who is willing. Let's go again!
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Isshaku Suisei no Kai. Mr. Watanabe is here. I learned a lot from him. It is interesting to enjoy different sake rice at once. It was also a nice touch that he brought brewing water for the sake brewers. (There was also a label for the brewing water!) ) I got carried away and had a photo taken with Mr. Watanabe.
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chika
Noooo 😍👍🍶✨✨
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マナチー
I would love to participate 😆 ❗️ in the preparation water for the peace of mind 😆.
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のちを
chika, I'm afraid 😁.
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のちを
Good evening Mr. Manachy... I'll give you a call, it's a weekday, but please come and stay 😁.
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T.KISO
Great meeting ❣️ I can't get enough of Isshiro lovers😍.
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のちを
Good morning, T.KISO-san. I couldn't stand it. I enjoyed Isshaku Suisei.
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Rokkon吟烏帽子純米吟醸
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Cock Fair There's a 1,000 yen bill tucked in. I want to pinch bills in different places The sake is said to be brewed with Aomori's new sake rice, Gin Karasu. Nice aroma, a good balance of clean sweetness and sharpness. Rokune is going to do it.
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