kawanori
It has a high aroma and light taste. It is a sake aimed at the general image of "Kyoto". However, it is a bit different from Kyoto's women's sake, a traditional deep and soft sake. The owner is probably young.
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kawanori
A bottle of the Chiba Sake Revitalization Project. Mmmm. Mild, light bitterness. I don't feel much of a "sake yeast yeast" character. For me, it is neither good nor bad.
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kawanori
Mild and mild, but when warmed up a little, it takes on a different atmosphere. But when I warmed it up a little, it took on a different atmosphere. It is delicious and assertive!
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kawanori
Slightly effervescent or rather beautifully effervescent. Easy to drink. Maybe it was because I was after sports, but I couldn't stop drinking. I will buy another bottle.
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kawanori
Hope. It has been a while since I had this sake, but I was surprised at how sharp it was. I had an image of a modern sake with sweetness and acidity. But I thought it was just as well. I don't dislike it.
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kawanori
Even though it is sweet, it has depth, and the subtle acidity makes it refreshing as a summer sake. I can see why it is so popular these days.
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kawanori
It's been a long time since I've had Kido. I don't remember it having such a mild taste. It is easy to drink, but it is a little lacking.
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kawanori
It has the depth typical of Noto sake, yet is easy to drink. I like Tedorigawa. It also has the mellowness of hiyaoroshi.
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kawanori
It is a little sweet to pair with food, but it is unmistakably delicious.
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kawanori
After all, Shimane sake is a bit peculiar.
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kawanori
Slightly effervescent. The next day, the bubbly feeling disappears, and I prefer it. It goes well not only with Japanese food, but also with spicy food and many other dishes.
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kawanori
Fruity and smooth. It is delicious without interfering with food.
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kawanori
It is a sake yeast yeast yeast, but also has a refreshing feeling.
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kawanori
At my favorite soba noodle restaurant. Delicious!
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kawanori
The aroma is mature. Still, it has a strong core and goes well with food. It is delicious.
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kawanori
I like Kamo Kinshu. The slight bitterness that remains in the taste goes well with Japanese food. Delicious.
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kawanori
The final touch was Kurumusaka. I wondered what it would be like with Junmai Ginjo Nama, but Yamahai was Yamahai and Kurumazaka was Kurumazaka. It has a powerfulness that comes with a gusto. It has a richness like an aged sake. I had it with a rice ball of salted fish. Whew!
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kawanori
Recently, I have been pushing for Shichibon-Yari in Shiga, but it has been a while since I drank Matsu-no-Masa. It is easy to drink. It is refreshing.
Japanese>English
kawanori
Exquisite aroma that does not disturb the food. Maybe the fact that it was not a ginjo was a good thing. Is Nagano sake suitable for hot summer?
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