The final touch was Kurumusaka. I wondered what it would be like with Junmai Ginjo Nama, but Yamahai was Yamahai and Kurumazaka was Kurumazaka. It has a powerfulness that comes with a gusto. It has a richness like an aged sake. I had it with a rice ball of salted fish. Whew!
This is the first restaurant I visited in Fukushima, Osaka. All the dishes are delicious. The handwritten sake list on the half-sheet of paper is also quite impressive. We found a good restaurant. Thanks to my wife.
This is my favorite flavor of the Teikki series. It has a soft top-fragrance. It has a robust flavor while not being boring to drink. Highly recommended.
Kido indeed. For a while I thought the taste had changed, but I felt it had come back. It's delicious. It is delicious. I was thrilled the first time I drank Kido.
Not too sweet, not too spicy, very well balanced sake. Easy to drink. As expected from Mr. Tonoike. However, it is too well-rounded to be interesting. It is really delicious, so it is just a matter of taste.
Commemorating Mr. Noriguchi's US birthday. I opened one that had been sitting there for a long time and had aged well over 3 years. It is deep. It is delicious. It is truly dark and umami. I can't get enough of this peculiarity.