kawanori
It has the depth typical of Noto sake, yet is easy to drink. I like Tedorigawa. It also has the mellowness of hiyaoroshi.
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kawanori
It is a little sweet to pair with food, but it is unmistakably delicious.
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kawanori
After all, Shimane sake is a bit peculiar.
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kawanori
Slightly effervescent. The next day, the bubbly feeling disappears, and I prefer it. It goes well not only with Japanese food, but also with spicy food and many other dishes.
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kawanori
Fruity and smooth. It is delicious without interfering with food.
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kawanori
It is a sake yeast yeast yeast, but also has a refreshing feeling.
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kawanori
At my favorite soba noodle restaurant. Delicious!
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kawanori
The aroma is mature. Still, it has a strong core and goes well with food. It is delicious.
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kawanori
I like Kamo Kinshu. The slight bitterness that remains in the taste goes well with Japanese food. Delicious.
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kawanori
The final touch was Kurumusaka. I wondered what it would be like with Junmai Ginjo Nama, but Yamahai was Yamahai and Kurumazaka was Kurumazaka. It has a powerfulness that comes with a gusto. It has a richness like an aged sake. I had it with a rice ball of salted fish. Whew!
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kawanori
Recently, I have been pushing for Shichibon-Yari in Shiga, but it has been a while since I drank Matsu-no-Masa. It is easy to drink. It is refreshing.
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kawanori
Exquisite aroma that does not disturb the food. Maybe the fact that it was not a ginjo was a good thing. Is Nagano sake suitable for hot summer?
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kawanori
This is the first restaurant I visited in Fukushima, Osaka. All the dishes are delicious. The handwritten sake list on the half-sheet of paper is also quite impressive. We found a good restaurant. Thanks to my wife.
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kawanori
This is my favorite flavor of the Teikki series. It has a soft top-fragrance. It has a robust flavor while not being boring to drink. Highly recommended.
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kawanori
Everyone at Eiheiji is delicious. I thought Fukui sake was a bit heavy, but it is moderately rich. I like it.
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kawanori
It never gets tired of drinking. It has a soft mouthfeel and top notes, but also has the strength typical of Fukui.
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kawanori
It is delicious, but something is missing. In many ways, it's just not good enough.
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kawanori
Kido indeed. For a while I thought the taste had changed, but I felt it had come back. It's delicious. It is delicious. I was thrilled the first time I drank Kido.
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kawanori
It was a wedding gift for an acquaintance, and it was a sake with a happy name. It is quite delicious.
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kawanori
Since it is a raw sake, it is a little sweet but tasty to drink at this time of the year.
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