Houou Mita brewed with local sake rice "Yumesasara". It is a little different from the usual fragrant sake. It has a bit of bitterness, which is a good thing.
I wanted to try Garakudai, one of the Tenryohai Sake Brewery's sake. It has a refreshing taste, as is typical of Niigata. Although the rice polishing ratio is not given, it seems to have been cut down considerably. Yet it still has depth and flavor. I like it.
This is one of the most recommended breweries in the local Tochigi area. This was my first Omachi. It smelled a little like miso when I first sipped it, but it was good the next day.
This is the Shinkansen on the way back from a business trip to Tokyo. Purchased at Hasegawa Sake Shop in Tokyo Station. It was another sake typical of Miyagi. While light and dry, its depth and subtle bitterness matched the smoked oysters. Thank you for the sake.
Hiyoroshi Murayusuke, which was recommended at my usual liquor store. It was delicious. When I drank it in the past, it was not unpleasant, but it was sweet anyway, but today the feeling was different. It is deep.