kawanori
濃醇甘口
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kawanori
Freshly made new sake. Local sake. So-so.
Japanese>English
kawanori
A gift from an acquaintance in Fukushima Prefecture. It is delicious, but lacks softness, perhaps because it is not pure rice.
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kawanori
Purchased several bottles of Niigata sake for the first time in a while. Wow. I like this one. It's refreshing and I never get tired of drinking it.
Japanese>English
kawanori
Even though it is a draft sake, it is not very sweet, has a mild aroma, and is easy to drink. It goes well with Japanese food.
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kawanori
The Sanskrit word "Sari" means rice. I can certainly taste the taste of rice. However, the bitterness increases with time...
Japanese>English
kawanori
I wanted to try Garakudai, one of the Tenryohai Sake Brewery's sake. It has a refreshing taste, as is typical of Niigata. Although the rice polishing ratio is not given, it seems to have been cut down considerably. Yet it still has depth and flavor. I like it.
Japanese>English
kawanori
This is one of the most recommended breweries in the local Tochigi area. This was my first Omachi. It smelled a little like miso when I first sipped it, but it was good the next day.
Japanese>English
kawanori
This is the Shinkansen on the way back from a business trip to Tokyo. Purchased at Hasegawa Sake Shop in Tokyo Station. It was another sake typical of Miyagi. While light and dry, its depth and subtle bitterness matched the smoked oysters. Thank you for the sake.
Japanese>English
kawanori
Purchased on recommendation from a local liquor store. More harsh than soft for Fukushima. Seemed rougher than when I drank it before. Huh?
Japanese>English
kawanori
Hiyoroshi Murayusuke, which was recommended at my usual liquor store. It was delicious. When I drank it in the past, it was not unpleasant, but it was sweet anyway, but today the feeling was different. It is deep.
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kawanori
A souvenir for myself on a trip to Yamagata. Refreshing and refreshing. I thought about warming it up a little, but it was empty.
Japanese>English
kawanori
I bought it thinking of the Noto disaster. It is a strong sake, typical of Ishikawa. It is deep. I paired it with fatty mackerel, and it was delicious.
Japanese>English
kawanori
It has a "soft mouthfeel and beautiful sweetness," but the impact is quite strong. The taste seems to have softened and settled down over time since the mouth opened.
Japanese>English
kawanori
It is a local sake from Tochigi prefecture. It has been a long time since Wakakoma-san. This is the first time for me to taste 70% polished rice. Hmmm. I felt the smell of bran rather than the taste of rice.
Japanese>English
kawanori
This is probably the most nationally known brewery in the local Tochigi area. I can understand why it sells well. However, it used to have a strong and sharp aroma, but now it seems to have been polished up. It seems to have gained a calm and sophisticated taste.
Japanese>English
kawanori
It has been a long time since I last tasted Masumi. The aroma is moderate and refreshing with No. 7 yeast. It goes well with food. Nagano sake is not flashy, but it is good because you don't get tired of drinking it.
Japanese>English
kawanori
One of the recommended breweries in the local Tochigi Prefecture. We are happy to see that they have recently won awards at international competitions and their name has been selling well. The summer version is more sharp.
Japanese>English