kawanori
Kido indeed. For a while I thought the taste had changed, but I felt it had come back. It's delicious. It is delicious. I was thrilled the first time I drank Kido.
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kawanori
It was a wedding gift for an acquaintance, and it was a sake with a happy name. It is quite delicious.
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kawanori
Since it is a raw sake, it is a little sweet but tasty to drink at this time of the year.
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kawanori
I wanted to drink something smooth, so I opened a bottle of Niigata sake... but it was a bit sweet.
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kawanori
I clicked on Niigata's EC for a smooth drink. ...Sweet. Delicious if you think it's sweet, but not so much for Japanese food.
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kawanori
Not too sweet, not too spicy, very well balanced sake. Easy to drink. As expected from Mr. Tonoike. However, it is too well-rounded to be interesting. It is really delicious, so it is just a matter of taste.
Japanese>English
kawanori
Commemorating Mr. Noriguchi's US birthday. I opened one that had been sitting there for a long time and had aged well over 3 years. It is deep. It is delicious. It is truly dark and umami. I can't get enough of this peculiarity.
Japanese>English
kawanori
This is Mr. Tsannabira. Following last week's Junmai Daiginjo, we opened a Junmai Ginjo. It's good!
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kawanori
美味しい！
kawanori
No peculiarities, but still tasteful.
Japanese>English
kawanori
Two-time fermentation in bottle. It is still sweet, though it is refreshing.
Japanese>English
kawanori
Sake that I enjoyed drinking in Yamagata. 👍
Japanese>English
kawanori
A gift. Delicious. Light bitterness. Mild aroma. Complex taste, yet it goes well with food. This is quite good.
Japanese>English
kawanori
Houou Mita brewed with local sake rice "Yumesasara". It is a little different from the usual fragrant sake. It has a bit of bitterness, which is a good thing.
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kawanori
It has a sharp taste and goes well with food. As expected of Hakkaisan! It is always delicious.
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kawanori
濃醇甘口
kawanori
Freshly made new sake. Local sake. So-so.
Japanese>English