熊谷 朋之
Good evening! 🙋
We've entered winter and suddenly we've had a cold snap and it's been freezing everyday 😱.
I feel like we are no longer slowly heading into winter, with temperatures dropping, then warmer days, then dropping again.
We already keep our sake in the hallway out of sight, not in the fridge. 😅
The lowest temperature is almost zero, so it's ok to buy to the point of overflowing somewhat! 😁.
😁😁 But, if we do this, we will not be able to finish it later, so we are doing a good job of inventory control these days. 😁😁
Well, tonight my wife served my favorite dish, chicken wings, and I opened my order of Niidashi Zen Shu Shiboritate Nama Hashiroshi Nama.
When I opened the bottle, I felt a light spurt of carbonation! I felt a light spurt of carbonation and a sense of anticipation.
I took a sip.
Ah, what is it?
Huh?
It doesn't have the acidity and gorgeousness of Shinsei.
If anything, it has a matured taste like Tsuchida Shuzo.
It's freshly squeezed, but why is that?
I looked at the record and found that when I drank it two years ago, my impression was described as sweet and tasty with sourness.
I didn't order it last year, so I was surprised to find that it was a completely different sake, even though it had been two years since I had had it. 😱.
I mean, I was a little disappointed because I had high expectations.
Japanese>English
＠水橋
Tomoyuki Kumagai, good evening 🌇.
It's getting cold here too 🥶.
Our house is starting to become a hallway storage 💦.
As Pon-chan said, it's a once in a lifetime thing 🙁.
Japanese>English
熊谷 朋之
Good evening, @Mizuhashi! 🙋
Oh well, is it corridor storage across the country 😁.
Niidashi Zenshu was completely different.
It was 85% polished rice, and yet it tasted clear, but it's hard to tell 😓.
Japanese>English
