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熊谷 朋之熊谷 朋之
新政の酸っぱさを味わってから、日本酒の沼にはまる。 地元岩手では、きぶね、福來屋、山田酒店あたりから購入するが、矢島酒店やはせがわ酒店のオンラインにてまとめ買い。 盛岡のGin蔵で、大勢でいろんな日本酒をまわし飲みするのが趣味なのだが、武漢肺炎のせいでやや自粛。 日本酒の美味しさを知ってもらいたくて、ひたすら買って配る日々。 現在、家には50本くらい在庫がある。息子たちと飲めるのはいつになるか。

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Check-ins

766

Favorite Brands

68

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Denshu50周年記念ボトル 古城錦純米山廃
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熊谷 朋之
Well, it is the weekend. This week has been cold anyway! Today, we hit double digits below freezing for the first time in a long time! 🥶 Also, people in the same area passed away one after another, so I attended cremations and funerals in between work. I got a shingles vaccination in my weakened state of health, and it was full of malaise due to a spectacular adverse reaction... 😱. I recovered slightly from that and got my hands on some rice wine that was given to me! 😁 This was only going to be available online, but I was disappointed that I had missed the email with the information, so thankfully a friend of mine shared it with me and I was able to exchange it for the Nanaken Sparkling! Now, a sip. Wow, beautiful acidity. It did not jump out at me, but the sweetness and umami were so well balanced that my wife had to remind me to only drink a little bit! but before I knew it, almost 3 cups were gone 😅.... I put it in the fridge quietly so she won't notice... 😅 😅 I have to be careful now that we're in the winter soil season. Have a good night then! 🙋
Japanese>English
Inatahime純米吟醸 いなたひめ強力(ごうりき)純米吟醸
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熊谷 朋之
Next is Junmai Ginjo Inatahime Strong (Goriki). This sake is made from Goriki, a sake rice native to Tottori that has not been cultivated for 40 years. The introduction describes it as a slightly light, slightly dry sake, but it is slightly sweet on the palate. From there, it spreads easily in the mouth and goes in smoothly. It was my first time to drink sake from Tottori, but it was very delicious! 👍 Postscript My wife loves mackerel, so we ordered a dish called saba heshiko. It is a traditional preserved food of Tottori, and is made by marinating mackerel in salt and rice bran. When I tried it, it was quite salty and a little spicy. The menu still showed the white part of the mackerel and it looked like the skin was seared, but what came out was mirin-colored all over. 😅 It's hard to order food I've never seen before. 😱 But I'm happy to drink good Tottori sake for the first time! 👍
Japanese>English
Inatahime白麴純米酒 稲田姫純米
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熊谷 朋之
Good evening! 🙋 Today was the coldest day of the winter. The temperature at 6:30 AM is shown in the 4th picture. 🥶 Double-digit below zero temperatures are fine for a day or so, but if it continues for several days, the water in the Shinto shrine and Buddhist room will freeze beautifully. I guess newer houses are highly airtight and insulated, but an old house like ours is lightly below freezing in a room without a fire. 😱 Well, I went on a business trip to Tokyo on my last holiday. I went into a building in Nihonbashi to search where to have dinner. I heard that a beef cutlet restaurant was popular, and when I went to the restaurant, there was a long line. I gave up and went into a restaurant called "Soba Kappou Inada" to have Soba. It seems to be a restaurant owned by a brewery in Tottori called Inada Honten, so I checked out the a la carte menu and sake before having Soba. 🤔 Oh, it's called Shiromai Junmai Sake, right? This is very promising! I immediately ordered it with kombujime. I took a sip. Oh, delicious acidity. I think it's a little different from grapefruit, but I guess it's true what they say about citrusy, refreshing acidity. It goes well with the kombujime. Very tasty! 👍
Japanese>English
Senkinモダン生酛原酒生酒無濾過
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熊谷 朋之
The last one I drank was Sentori Modern. I bought this series in bulk at Hasegawa Sake Shop online. 😅 The first sip has a beautiful acidity, though not like Shinmasa. After that, I felt a complex mingling, but I couldn't decipher it as I was almost tongue-tied. I'm almost too tongue-tied to decipher it 😁. I couldn't finish it, so I left it for 2 days and drank it again. The sourness was still there, but the bitterness and pungency came out and it became something else. It was delicious! 🙋 Postscript I just heard that the third case of bird flu has been reported in Iwate Prefecture. Prefectural staff and construction workers have been working at full capacity since New Year's to quarantine the area, but this is now at the level of a super-disaster. 😱 I hear they are taking very strict measures, but where could it be coming from? There are poultry farms in my area, so I am not a stranger to this. I know this must be a very uncomfortable time for everyone involved, but I can only hope that it will soon come to an end.
Japanese>English
おふじ
Hi Kumagai, ☀️ Senkori's new modern looks delicious 😋 unreadable...I know lol. I could read that it was delicious! I'm an amateur and have no knowledge of bird flu this year...do wild birds bring it with them?
Japanese>English
熊谷 朋之
Hi Ofuji! I am looking forward to the new series of Sentori! Maybe I will bring it to a meeting somewhere 😁. I heard that bird flu is caused by migratory birds, but it seems to be a big problem because it happens even though they are quite heavily protected.
Japanese>English
Ubusuna2021 山田錦生酒発泡
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熊谷 朋之
The second bottle was a sambuco. I continued with an easy drinking sparkling. 😁 However, this San-do is 2021. It was one that was hidden in the back of the fridge when I was dong the sake and wine that was in the fridge. Maybe it had been lying in hibernation for a long time? I carefully opened it. Relieved to find it opened normally. 😅 Poured it into a glass and it still has the same beautiful bubbles. A sip reveals no aging, just the usual clean sweetness. I am reminded once again that we have a good stock of not only Niimasa, but also Sansho, so if we store it well, it will be fine. It was very tasty! 👍
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ma-ki-
Hello, Tomoyuki Kumagai. Good job at the beginning of the workday🍀. BLUEPHOENIX~San-do is absolutely gorgeous and perfect for New Year's ⤴️ I also had sundo for New Year's and it is still delicious 😊. It's important to preserve it 🍶.
Japanese>English
熊谷 朋之
Hi, ma-ki-! Thank you for your kind words 🙇. The two sparkling ones were a great way to end the three days! 👍 The one that came out of the back was 2021 from the birthplace, so my son and I went crazy over it! 😁
Japanese>English
HououbidenBLUE PHOENIX(スパークリング)純米大吟醸原酒生酒
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熊谷 朋之
Good morning, I'm looking forward to seeing you again! 🙋 It is a clear and sunny morning here on the coast of Iwate Prefecture this morning. I hadn't uploaded my New Year's Day drink yet. 😅 I had been too rested for 8 consecutive vacations to get back to my senses since the beginning of work, and I was exhausted by yesterday's company event (safety convention). 😅😅 My second son stayed at home until the 3rd, so I took the first bottle of something special for him. 😁. The one I served was Houou Mita sparkling. It was a luxurious bottle that was made from 100% Aizan grapes. The description says it is a product that took a lot of time and effort. Then, let's try it! I took a sip of it! Ah, it was surprisingly refreshing. Not as good as the Mimuro cedar I drank on the first day, but it is clear and has a slight sweetness. If someone says this is a sparkling wine I would not be able to tell. Very tasty! 🙋
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Wataribuneテロワール 太田ノ谷
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熊谷 朋之
And finally, the exquisite Terroir of Watanohani Ota-no-Tani. This is one of the brands that shocked me when I drank it before because it was so delicious. I'll let you read the label on the back of the bottle, but I served it to everyone who was already getting tongue-tied. What? What? What? Everyone's eyes peeled back. Even after drinking all that, I can still taste the deliciousness. 👍 It was very delicious! And the New Year's Day night faded away! 😁
Japanese>English
つきたて
Hi Tomoyuki Kumagai 😊 It's that good, isn't it? I didn't know about this sake! It seems hard to find, but I'd love to drink it at home sometime 😆.
Japanese>English
熊谷 朋之
Good evening, tsutsumitate-san! I am a newbie 🙋. This was purchased at Hasegawa Sake Shop online. I think it is also available at the actual store. It is quite a high level sake. Please try to drink it! 👍
Japanese>English
おうどんパン
Good evening, Mr. Kumagai! I appreciate you drinking Ibaraki sake: ✨️ This is the best tasting one I've ever had!
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熊谷 朋之
Good evening, udon bread! I am a member of the 🙋. I recommend North Kanto sake to those who say they are not familiar with it because there are many high-level brands. Watanobune's Ota-no-Tani was a blink of an eye with all of us after all that drinking (lol)!
Japanese>English
Utashiro雪下(ゆきわたり)にごり酒発泡
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熊谷 朋之
Next, Gagakuyo (Utashiro) under the snow (Yukiwari) Gagakuyo has only a delicious image of all of them. I gave the other brand to someone else 😀. A fizzy type with a careful opening. Open it slowly slowly slowly and pour it into a glass. Surprisingly, it is not sweet. It is well-balanced and light. Everyone unanimously agreed that it was "delicious! in unison. It was very delicious! I'll be back soon 😁.
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Aramasa天蛙クリアドライ2022純米発泡
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熊谷 朋之
Hi, I'm a new member and I'm looking for a new job! I'm 🙋 Once again, I wish you a happy new year 🙇. From here, I will upload the drinks I drank on New Year's Day 🎍! First of all, at the request of my eldest son-in-law, I treated her to a very special fine wine (lol). We all said, "Oh no! Oh no! We all drank it while fussing over it! We drank it all 😁. And then to sake! 👍 First of all, my eldest son, who pulls Shinsei from a mysterious place every time, did it again this time! (LOL) What was in the incomprehensible box were two types of Shinsei Tenkaeru. Tenkaeru clear and Tenkaeru clear dry. 😱. What the heck is this? my eldest son grinned when he saw me shouting 😁. Thankfully, I'll take it! Thank you very much 🙋 I'll have a clear dry immediately! Oh, that's a great foam. I can't open it easily! 😅 Open and close. Open and tighten. Took about 5 minutes. Hou! The acidity and subtle sweetness of the new Masa is still there, sparkling and spreading in the mouth. 👍 How can they make such an awesome sake? It is very strange! Happy from New Year. It was very delicious. 👍
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ma-ki-
Tomoyuki Kumagai, hello. I'd love to know your eldest son's new Masa route 😁✨. It's a very lively and fun drinking time 😊.
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さしゅー
Tomoyuki Kumagai Happy New Year! It's also clear dry and dry! Something you can't get very often. He is a wonderful son! It's a very tasty sake and perfect for New Year's.
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chika
Tomoyuki 🤣‼️‼️ Every time I'm in a great new government 😍🍶. I wish I could give it away 🤣🍶.
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熊谷 朋之
Hi, ma-ki-. I'm not sure if I'm being too harsh 🙋. My eldest son will never break his mouth. Because he will never get it again. 😅 So I don't dare to ask him either. Anyway, I'm fine with anything as long as I can drink good Shinsei (lol)
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熊谷 朋之
Hi Sashiu! I'm so glad you're here 🙋 . We had another all-you-can-drink paradise this year! 👍 It's been a while since I've seen the back of the fridge! 🎉 Thanks to my filial son, I am having a very happy New Year's Day! 😁
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熊谷 朋之
Hi chika! 🙋 Sorry for the inconvenience. I can't share at all, because it seems I'm limited to one bottle or one box per person. 😅 I think the special route is probably through some store, but even that is unknown. 😱
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ジャイヴ
Tomoyuki Kumagai, Happy New Year 🌄New Year's greetings to you ✨. Your eldest son has a big pipe to get "Shinsei" 😲. I hope to drink "Shinsei" at home for the first time this year 🤣.
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熊谷 朋之
Happy New Year, Jive! 🙋 Nice to meet you too 🙇. I don't know if it's thick or not, but I heard you can get it if you're lucky (lol). I heard a line somewhere that if you wish for it, it will come true.
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Aramasaコスモスラベル2023 生酛木桶純米純米生酛
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熊谷 朋之
The second bottle on New Year's Eve. I still want to drink Shinsei. Cosmos which had been laid down for a while. The acidity is as delicious as ever. It has a good balance with sweetness and fills us with a happy feeling. It was gone in no time while watching Kohaku (red and white) (laugh). It was very delicious.
Japanese>English
Mimurosugi木桶菩提酛 スパークリング発泡
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熊谷 朋之
Good morning and Happy New Year! And Happy New Year! 🎉🎉🎉 We wish you a happy new year! I am very thankful to be able to celebrate New Year's with my family again this year! Our normally quiet home becomes very lively during this period. 😁. It's hard to prepare for the arrival of children and grandchildren, but it makes me very happy to hear their cheerful voices. 👍 Now, I will upload the stocks from New Year's Eve. The first bottle is Mimuro Sugi no Ki Oke Bodhi Hashiro Sparkling. A bottle that I had set up for a toast. How does it taste? Oh, it's not sweet and refreshing. It's quite dry 😄. It goes well with the strong flavor of sukiyaki. It was delicious.
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さしゅー
Tomoyuki Kumagai Happy New Year ✨Thank you for your support this year! Mimuro Cedar Sparkling is a great toast for New Year's Eve! It would also go well with sukiyaki!
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ma-ki-
Tomoyuki Kumagai Happy New Year 🎍! The dry sparkling Mimuro cedar seems to go very well with the delicious meat 🤤. I hope you had a happy New Year's Eve with your family 🎵. I look forward to working with you again this year!
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ヤスベェ
Happy New Year, Tomoyuki Kumagai ㊗️ This is also a perfect sake for New Year's Day 😀. May you have many encounters with wonderful sake this year 🙏.
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Manta
Tomoyuki Kumagai Happy New Year ^_^ Today's dinner will be sukiyaki at my wife's parents' house. We don't have any sake here, but what should we match 🤔. I look forward to working with you again this year 🙇.
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熊谷 朋之
Happy New Year, Sashu! 🎉 I look forward to working with you again this year 🙇. I imagined a sweet and tasty sparkling wine, but was surprised to find it quite dry. It was perfect for sukiyaki! 👍
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熊谷 朋之
Happy New Year, ma-ki-! 🎉 I wondered what it would be like with so much sashi, but it was very tasty. 😁. I look forward to working with you again this year 🙇.
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熊谷 朋之
Happy New Year, Yasbay! 🎉 It was a fitting sparkle for the anniversaries of New Year's Eve and New Year's Day. I look forward to seeing you again this year 🙇.
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熊谷 朋之
Happy New Year, Manta! 🎉 Did you enjoy the sukiyaki? I hope you enjoyed it 🙋. It's fun to think about what kind of sake to serve with it every time 😁. I look forward to working with you again this year 🙇🙇.
Japanese>English
Aramasa天蛙 低酒精発泡純米酒純米発泡
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And yesterday, we served "Shinsei Ten Frog" as a party to celebrate the end of the work week. Anyway, the foaming level was so high that I struggled with it for about 5 minutes! I struggled with it for about 5 minutes 😱. I opened it for a bit and closed it immediately! 😅 I tried again and again, but the bubbles kept coming out, and the accumulated lees were mixed in well, so how could they make such a fizzy sake? I just marveled at it. 😅 When I put it in my mouth, the acidity of the Niimasa and the sweetness of the juice spread bang in my mouth, making me happy! 🎉🎉🎉 I feel the awesomeness of Shinsei every time! This one was a normal four-pack bottle, but my wife and I finished it in no time! 😁😁 Very tasty! 🎉 Postscript. Work is done, but house cleaning started today! 😅 Rural houses are ridiculously huge, so it doesn't take me a day to clean them anyway! 😭 When I go out and do household chores, dirt accumulates in the house in no time. And it's cold inside the house, so the pace slows down. I eat a cup of noodles, which I usually don't eat, and the rest of the day is just cleaning and tidying up. Tomorrow is New Year's Eve and I still don't know how much further I can go! 😅 I will get up early again tomorrow and go hard! 🙋
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ジェイ&ノビィ
Hi Kumagai 😃 Thanks for your work all year 😌. It's hard to open 💦 but it takes a moment to drink 🤗. I'd love to drink some Tenfrog 😋. Big house is hard work 😅think of your evening drink and good luck with the cleaning 🧹😊.
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熊谷 朋之
Hi Jay & Nobby! 🙋 Thank you so much for your kind words! I think opening the Ten Frog was the hardest thing I've ever done. 😅 Today we went shopping. Tomorrow, I will finish welcoming the New Year by polishing the tiles on the front door! 😁.
Japanese>English
Katsuyama特別純米 戦勝政宗特別純米
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熊谷 朋之
Next is Katsuyama Shuzo's "Special Junmai Senkatsu Masamune". This sake was a gift. One of our business partners happened to serve sake at a drinking party after a certain meeting, and we had a lot of fun because he is also a sake lover! 😁 So the last time I went shopping there, I was given a bottle of this one! I was given a bottle of sake. I immediately took a sip! Oh, it has a good spread of rice flavor that is not too strong. I wonder if it will go well with any ingredients. It was delicious! 🙋
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abeスパークリング発泡
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熊谷 朋之
Good evening! 🙋 I started my New Year's holiday today! 🎊 Anyway, my senses were off by a week this month, so it was hard to push towards the end of the month. 😓 By New Year's, the members of our family will be all together, so the raging drinking festivities will begin! 🎉🎉🎉 Basically sake and wine, maybe a little Bearen beer 🍺? (LOL) Well, this time the brand is Abeno Sparkling, which I emptied for Christmas🎄! 👍 It had been lying in the fridge for a long time and I finally woke it up (lol)! Originally, it seemed that it was not good to drink it before last fall, but I took about 3 minutes to slowly release the pressure and opened it! The schwashiness was quite nice, and the feeling of the mixed juice of peaches, apples, and grapes spreading all over my mouth was very nice! 🎉 It has a 500ml capacity, so I drank it all up in no time! 👍 It was very tasty!
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熊谷 朋之
Good morning, I'm looking forward to seeing you again! 🙋 It's warm this morning here on the Iwate coast. 😄 Yesterday was Christmas🎄. The day before yesterday was Christmas Eve. I hope you all enjoyed yourselves. 😁😁 We had a relaxing time with just the two of us. Well, since it was just the two of us, we couldn't drink even if we opened a regular sized bottle of sparkling wine, so we decided to have our annual? So we decided to have a bottle of ICHIHAKUSUISEI X-factor, which is an annual tradition. 🎉 I remember there used to be no quantity limit, but Hasegawa Sake Shop online was limited to 3 bottles per order. 😱. Yajima Sake Store, which I was counting on, didn't show any arrival, and in the end I gave up with only a few bottles this year. 😅 Pouring it into a glass, I found it to be beautifully shwashy. I immediately took a sip. The sweetness of the darker side of the flavor makes you happy in your mouth! 😁. Delicious as always! Why, I wonder if this is sake. This year, I can't distribute it at all, I thought, and I finished it in no time. I'll be back soon 😁. It was very delicious! I'm sure you'll enjoy it 🙋.
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ヤスベェ
Hi Tomoyuki Kumagai 😀 Kaorin and I had a relaxing Christmas at home, and we had this sake on the 24th 😇. This year was the first time we drank it, but it was so delicious that it didn't even feel like sake 🤣.
Japanese>English
熊谷 朋之
Hi Yasbay! I'm a newbie to sake 🙋. When I drank it the year before last, it had quite a strong impact on me, and when I handed it out to sake beginners, they raved about it! 😁. I'm sorry I couldn't do that this year. 😅
Japanese>English
Morishima純米吟醸 山田錦 しぼりたて生純米吟醸生酒
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Next was Morishima Junmai Ginjo Shiboritate Nama. I think this one is more popular with women. One sip and it is like an adult ramune. The light, sweet, swelling sensation is very delicious. I stop the female employee who tries to pour me a beer🍺 and ask her to pour and drink Morishima! Wow, what is it? This is delicious! 😄 and high spirits! I know you will be! 😁. Sake is delicious, isn't it? and sinking one more person into the swamp (lol) The two bottles of sake I brought this time. They are gone! 👍 It was very delicious! Postscript Gin no Sake Kibune in Hongu, Morioka City. We are in a bit of a difficult situation. My niece, who had been working hard for us, is gone due to her husband's transfer. A part-time job? The boy who worked at the restaurant as a part-timer has not been able to find her. His wife's sister came in to help him, but she is still inexperienced, so it's not easy for her. So, this past Sunday, I arrived 15 minutes before the store opened to pay and waited in the parking lot, but the lot was full before the store opened. The rest were a few cars on the street. 😱. I heard that even after the store closes at 6:00 pm, it takes until about 2:00 am to pack up for shipping and put items in the empty refrigerators. I learned how hard it is to be a popular store. 😱😱
Japanese>English
帝松虎ノ巻 黒純米大吟醸原酒無濾過
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熊谷 朋之
Good evening! 🙋 I just realized that tomorrow is Christmas Eve. 🎄 My senses are off by a week. 😅 I gave my wife the crispring provisionally the other day, so I'm going to be quiet tomorrow. Well, a while ago, I went to a year-end party of a bank I do business with. As usual, I have a pattern of having Kibune-san send me directly the brand he chooses for me, and I take it as it is. (Laughs) The first one was Teisho's Toranomaki Kuro Junmai Daiginjo Unfiltered Harajuku. It has a sake strength of +14! It is in the super dry category, so what in the world does it taste like? So I took a sip. What is this? What is this? It's delicious! 👍 I can feel the flavor of the rice and it spreads in my mouth~~! 😁! It goes down the throat nicely and goes perfectly with the ingredients! 👍 As we passed it around the table, the person who is usually a whiskey drinker said, "This is delicious! and the person next to him and I emptied the remaining quarter clean. 😱 I didn't expect him to drink all of it, but the person who usually doesn't drink sake said it was delicious! But it was good that someone who doesn't usually drink sake said it was delicious! (laugh). It was very delicious! Thank you very much 🙋
Japanese>English
自然酒にいだしぜんしゅ 生酛 しぼり生生酛生酒
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熊谷 朋之
Good evening! 🙋 We've entered winter and suddenly we've had a cold snap and it's been freezing everyday 😱. I feel like we are no longer slowly heading into winter, with temperatures dropping, then warmer days, then dropping again. We already keep our sake in the hallway out of sight, not in the fridge. 😅 The lowest temperature is almost zero, so it's ok to buy to the point of overflowing somewhat! 😁. 😁😁 But, if we do this, we will not be able to finish it later, so we are doing a good job of inventory control these days. 😁😁 Well, tonight my wife served my favorite dish, chicken wings, and I opened my order of Niidashi Zen Shu Shiboritate Nama Hashiroshi Nama. When I opened the bottle, I felt a light spurt of carbonation! I felt a light spurt of carbonation and a sense of anticipation. I took a sip. Ah, what is it? Huh? It doesn't have the acidity and gorgeousness of Shinsei. If anything, it has a matured taste like Tsuchida Shuzo. It's freshly squeezed, but why is that? I looked at the record and found that when I drank it two years ago, my impression was described as sweet and tasty with sourness. I didn't order it last year, so I was surprised to find that it was a completely different sake, even though it had been two years since I had had it. 😱. I mean, I was a little disappointed because I had high expectations.
Japanese>English
@水橋
Tomoyuki Kumagai, good evening 🌇. It's getting cold here too 🥶. Our house is starting to become a hallway storage 💦. As Pon-chan said, it's a once in a lifetime thing 🙁.
Japanese>English
熊谷 朋之
Good evening, @Mizuhashi! 🙋 Oh well, is it corridor storage across the country 😁. Niidashi Zenshu was completely different. It was 85% polished rice, and yet it tasted clear, but it's hard to tell 😓.
Japanese>English
大嶺3粒 無濾過生原酒 山田錦純米大吟醸原酒生酒無濾過
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熊谷 朋之
Good evening! 🙋 Today is a full moon 🌕️ It's our eldest son's birthday. 🎉🎉🎉 He was a piyo piyo🐤chan until recently, but he is raising his son/daughter as a firm father. 👍👍 In addition to his normal duties, he was working hard, getting up at 3 in the morning to apply for a project at the company. He said he would go to bed at 9 or 10 am with his children, but I praised him because I thought it was not easy to do that! 🙂 So, first we toasted with sparkling wine, and next brought Omine 3 Grain Unfiltered Nama-Nishiki Yamadanishiki. A clean, sweet, umami type of refreshing taste. We had take-out from a French restaurant called DADA, and it went great with all of them. It was a great time 😁. Afterwards, there was still a bottle of Masamune in the fridge, so we emptied it and returned to the hotel feeling exhausted. 😱. I am planning to drink a lot of wine during the next New Year's holiday according to my eldest son-in-law's wish, but I also plan to open a good amount of Shinsei, which my eldest son donated from a secret supplier. 👍 Good night. (θ‿θ)
Japanese>English
ma-ki-
Good evening, Tomoyuki Kumagai. Happy birthday to your eldest son 🎉. Your child's birthday must be very emotional no matter how many years have passed ✨. I hope you had a very nice and enjoyable drinking time 😊.
Japanese>English
Manta
Tomoyuki Kumagai Good evening ^_^ Happy birthday to your eldest son 🎉! French style hors d'oeuvres with a delicious and definite omine matching✨. Shinsei is also waiting for you 😊.
Japanese>English
熊谷 朋之
Good morning, ma-ki-! 🙋 Thank you for your words! Even if they grow up, children are still children. These days I really appreciate the time we have to celebrate together like this. 😁.
Japanese>English
熊谷 朋之
Good morning, Manta! 🙋 Thank you very much for your words! The food at DADA is really good! We have too many other things in stock besides Shinsei, which makes me scream with joy. 😁.
Japanese>English
ひなはなママ
Hello Tomoyuki Kumagai 😃Happy birthday to your son! Happy birthday to your son🎊You are doing a great job and raising your son well, you must be very proud of him☺️ I'm sure he grew up watching his father's back! I envy you that you will have a good New Year's 🥰.
Japanese>English
熊谷 朋之
Hi, HinaHanaMama! I'm so glad to hear from you 😄 Thank you very much for your words! As for me, I'm like a steeplechase hawk... 😁. It was my wife who gave birth 😅. Now I want to get in shape for the end of the year and the new year. 😁.
Japanese>English
さしゅー
Tomoyuki Kumagai Happy birthday to your son ㊗️ He is your pride and joy! And Omine-san is a really refreshing and easy to drink sake😄It goes well with all kinds of food! I'm looking forward to the Shinmasa at the end of the year!
Japanese>English
ジェイ&ノビィ
Good evening, Kumagai 😃. Happy Birthday to your son 🎂🎉Happy birthday to your son 🎉Even though he's off your hands and on his own, he's still a kid 😌 so happy and exhausted 🤤.
Japanese>English
熊谷 朋之
Good evening, Mr. Sashu! 🙋 Thank you very much for your words! Anyway, all I can say is "great job" and "wow", but seeing my child's efforts, I have to be firm! I think! I will drink Shinsei with gusto!
Japanese>English
熊谷 朋之
Good evening, Jay & Nobby! 🙋 Thank you so much for your kind words! I'm trying to be careful not to disturb her standing on her own, but I'm always getting lax 😅. Thanks to that, I emptied 2 bottles and was exhausted!
Japanese>English
ポンちゃん
Mr. Kumagai, belated Happy Birthday to your son 🎉🎂! It's a great day for his father to see him grow up and celebrate ✨. I drank it too and it's delicious 😆.
Japanese>English
熊谷 朋之
Good evening, Pon! 🙋 Thank you for your kind words! Well, anyway, it's great to see you taking on the challenge 😁. It seems like a lot of things, but the best thing is to have fun and drink! 👍
Japanese>English
Shinshu Kirei長野県産 ひとごこち純米
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ずくだせ!信州の日本酒
128
熊谷 朋之
Good evening! 🙋 It was a cold day today 😱. I don't know if the maximum temperature was positive or not. It feels even harder because we had warm days for a while. The day after I had a lot of drinks at "Ginjo Tuna Shinagawa" introduced to me by Mr. Ochi. I met up with my wife and we went out to a certain high-class Japanese restaurant. A place I would never go in if I were alone. 😅 It was an ordinary day, but I'm an old man who wants quality over quantity, so I splurged without hesitation here. As I sometimes tweet, I wonder how many more times I will be able to enjoy a meal in good health and with a happy feeling. I wonder how many more times I will be able to enjoy my meals in good health and with a sense of happiness. I am thankful for the meals I enjoy on a daily basis, but when I go out for a meal, I am not afraid of asking for something better 😅. So, when I was checking out the sake for the toast, I noticed Shinshu Kamerei. Oh, they have this! The young waitress responded "I like this one too! I ordered it right away. I took a sip, and the gorgeous sweetness filled my mouth. Oh, what a feeling of happiness! My wife also enjoyed it! My wife also praised it. It is a wonder that the temperature rises after a little while and the ingredients change the dryness of the wine,
Japanese>English
さしゅー
Tomoyuki Kumagai Good evening 😄Shinshu Kamerei is delicious, isn't it? Kamerei has a sweetness that spreads at first, but changes to dryness. I understand well (^o^)The good thing is the same!
Japanese>English
熊谷 朋之
Good evening, Mr. Sashu! I'm so glad to see you here 🙋. I thought Shinshu Kamerei was a sweet and gorgeous type of wine, but I drank too much the day before 😅, this time I drank it slowly and was surprised that the temperature changed and it became dry due to the influence of the matching ingredients. I was surprised that it became dry due to the influence of the food to go with it 🤔.
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