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熊谷 朋之熊谷 朋之
新政の酸っぱさを味わってから、日本酒の沼にはまる。 地元岩手では、きぶね、福來屋、山田酒店あたりから購入するが、矢島酒店やはせがわ酒店のオンラインにてまとめ買い。 盛岡のGin蔵で、大勢でいろんな日本酒をまわし飲みするのが趣味なのだが、武漢肺炎のせいでやや自粛。 日本酒の美味しさを知ってもらいたくて、ひたすら買って配る日々。 現在、家には50本くらい在庫がある。息子たちと飲めるのはいつになるか。

Registered Date

Check-ins

785

Favorite Brands

68

Hall of Fame

TenbiNabeshimaHaneya

Most Check-in Brands

Aramasa
56(15.77%)
AKABU
27(7.61%)
Fusano Kankiku
22(6.2%)
Washinoo
19(5.35%)
Tenbi
18(5.07%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
104(13.25%)
Akita
101(12.87%)
Fukushima
47(5.99%)
Yamagata
38(4.84%)
Chiba
36(4.59%)

Venues With Most Check-Ins

ホテル龍泉洞愛山
19(24.68%)
羅賀荘
12(15.58%)
吟醸マグロ 品川店
10(12.99%)
Washoku-Sake EN (和食・酒 えん)
6(7.79%)
国民宿舎くろさき荘
5(6.49%)

Timeline

熊谷 朋之熊谷 朋之
Ryusen'yaezakura純米　しぼりたて生純米生酒
Senkin ShuzoIwate
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羅賀荘
外飲み部
99
熊谷 朋之
Good evening! I'm sorry for the cold weather 🙋🙋. It has been bitterly cold day after day 🥶. When the wind blows, the temperature drops even more and it's not easy to feel. 😱😱 We had a gathering last weekend and I brought a bottle of "Junmai Shiboritate Nama" from Izumikin Shuzo as a gift. 😁 Although it is a dry type of sake, I could taste the umami of the rice and thought it was delicious and beautifully made. There should be a sake tasting competition today at Izumikin Shuzo's place. I was invited to the sake-tasting competition, but I thought it would be impossible due to my work schedule 😅 I gave up this time as well. Besides, I'm just a sake drinker, so I probably won't win at all. 😅 February is the month when we have a lot of things to do for the new year, so I can't really take it easy and the sake I prepared for the drinking party is still hidden in the hallway. 😁. Maybe it's time for a farewell party for a business partner in March? Well then, good night. (Holy shit!) Postscript The picture of the fishing port is the view from Hotel Raga-so. There is no wind and it is beautifully blue. I heard that when it gets warmer, people will walk along the coastline, was it trekking? 😅
Japanese>English
熊谷 朋之熊谷 朋之
Takachiyo純米吟醸　無調整生原酒　秋田酒こまち純米吟醸原酒生酒
Takachiyo ShuzoNiigata
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ホテル龍泉洞愛山
外飲み部
134
熊谷 朋之
The third bottle was Takachidai Junmai Ginjo Unadjusted Nama Shu Akita Komachi. It is a representative of the sweet and tasty type. It is famous for "Hiragana Takachiyo never fails me," but how about Kanji Takachiyo? How about Takachiyo in kanji? I took a sip. Oh, it is as sweet and tasty as I expected. It is very clean, soft, and spreads well in the mouth. It has a very straightforward taste, and if you drink it as it is, you will find that you can drink it without any alcohol! It is such an easy-to-drink brand. Very tasty! Thank you! Postscript. The fourth bottle was the Teisho Toranomaki that I raised the other day, so I will pass on it this time. This one also received very high praise. 😁 Actually, there were also Raifuku Junmai Namaizu, Kame no Kai Junmai Ginjo Yellow Label, and Yamamoto Dodara, but we ran out of time. We couldn't finish them because of the strict 2-hour all-you-can-drink policy due to the way we work. The remaining three bottles were all given to the bank employees who were concentrating on their entertainment. The event ended with a development that I am not sure if it was a celebration or not. Thank you very much! 😁
Japanese>English
熊谷 朋之熊谷 朋之
HijiriR5BY秘蔵酒 山田錦 純米吟醸 生酒純米吟醸生酒
Hijiri ShuzoGunma
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ホテル龍泉洞愛山
外飲み部
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熊谷 朋之
The second one is Gunma no Sei. This is one that is often featured in Sake-no-wa. This time, I couldn't quite find the time to stop by Kibune-san, and since Koshi Haru Sake Kanbanbashi was up and running, I used Yokouchi Sake Shop's online presence to distribute it! 😁 I actually ordered another brand of Sacred Sake, but the store recommended this secret sake because they were out of stock at the real store. It has been refrigerated below freezing for a year. Maybe that's why it has such depth of flavor. I can't judge that with my tongue! 😁. But everyone's reaction was great praise! 🎉 I can feel the balance and depth of flavor. Very tasty! Will order next time! 👍
Japanese>English
熊谷 朋之熊谷 朋之
Kinoenemasamune春酒香んばし純米大吟醸
Iinuma HonkeChiba
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ホテル龍泉洞愛山
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熊谷 朋之
Good evening! 🙋 Today, there was a breeze, but the sun was much warmer. I think it was about 5 to 8 degrees during the day. I worked in the morning and went to a gathering in the afternoon. It seems like when I have a gathering scheduled on the weekend, the day goes by so fast. 😅 Well, the "Celebrate my birthday" project that I brought to the bank's gathering the other day! 🎉🎉🎉 The first one is Iinuma Honke, Koshiharu Sake Kambashi Junmai Daiginjo. Last year, I happened to find it at a liquor store in a mall in Kitakami and was convinced that it was absolutely delicious! I was convinced that it was delicious and drank it with my son and his wife, and we were all convinced. First, a sip. It has a slightly carbonated taste. Overall, it is soft and easy to drink. As time passes, the ginjo aroma emerges and the acidity rises. The sweetness of this spring sake was highly appreciated by everyone. It was very tasty! 🙋 By the way, like Shakai no Dawn, the clear bottles are hard to take pictures of. 😅 Also, the 4th picture is a new craft beer 🍺 from Izumikin Brewery. It's dark, fruity, and delicious. It will be available at a store called "Wakka" next to Ryusendo. 👍
Japanese>English
ma-ki-
Good evening, Tomoyuki Kumagai! The birthday party has started 😁✨. Kambashi is the sake that I remember when I learned the joy of changing the taste over the course of the day: ⤴️ But it sure is hard to take pictures 😥.
Japanese>English
熊谷 朋之
Good morning, ma-ki-! 🙋 Is Kouzhunshu Koumbashi a drink that takes 2-3 days to drink? 😅 It wasn't a blink of an eye, but it was empty just as it was about to sour! 😁
Japanese>English
熊谷 朋之熊谷 朋之
浜千鳥大吟醸大吟醸
HamachidoriIwate
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Hi, I'm a new member of the forum and I'm looking forward to hearing from you! 🙋 Today, we are on the coast of Iwate prefecture where there are snow storm warnings, etc. and the wind is actually blowing very hard. 😅 Thanks to you, I am celebrating my birthday today. 🙇. I don't know how I managed to live to such a... age 😁. I am conscious of saving the amount I drink as I get older. Every time I see a post from someone like Ane, I think how I used to be like this when I was younger, but I'm in such a bad shape nowadays that nothing good can come from drinking in a way that definitely affects the next day 😅. Having said that, today is my birthday and I'm attending a get-together at my client's bank. And I'm going to bring a large amount of food and take it to the unintelligible development of having everyone celebrate my birthday! 😁 Someone just contacted me on social media and said, "I'm counting on you!" I will do my best to live up to your expectations! I will do my best to live up to your expectations! 👍 The photo is a Daiginjo of Hamachidori that I drank at a pre-birthday party at "Tsushima Tsuru" in the Metropolitan Morioka New Wing the other day. The drinking set was the same as the one I featured earlier, so I uploaded an additional one I drank! It was a little dry, but I could taste the flavor of the rice while it was refreshing.
Japanese>English
マナチー
Happy Birthday, Mr. Kumagai 🎂 I am slowly losing the ability to say I drink to the point of throwing up 🤣 I'm like, don't drink to the point of throwing up 🤣.
Japanese>English
アラジン
Happy Birthday, Tomoyuki Kumagai 🎂🎉㊗️ I'm looking forward to celebrating by bringing a lot of alcohol to a business partner's get-together 🍶. I'm looking forward to seeing what kind of alcohol you brought (if you have time to take pictures 😁) 😊.
Japanese>English
熊谷 朋之
Good evening, Mr. Manachy! 🙋 Thank you for your kind words! 🥳 Yes, I agree. Don't drink so much that you throw up. 😁. Drink in an age appropriate manner! 😅
Japanese>English
熊谷 朋之
Good evening, Aladdin! 🙋 Thank you for your kind words! 🎉 I'll make sure to take one of each and give it my best shot! 👍 I'm looking forward to it myself! 😁
Japanese>English
ひなはなママ
Hi Tomoyuki Kumagai 😃. Happy birthday 🎁🎂🎉! Even though it's your job, it's nice to be able to celebrate with you 🥹I'm sure it will be a birthday to remember 💐. Wishing you a wonderful year ✨
Japanese>English
ma-ki-
Good evening, Tomoyuki Kumagai! Happy Birthday 🎉! Celebratory drinks at the get-together where you brought in a lot of your own ✨. Sounds like it's going to be a fun time 🎵 I'm curious to know what kind of alcohol you will be bringing 😊.
Japanese>English
chika
Tomoyuki. Happy birthday 🎂 🤣👍✨✨ Let's work hard together 🍶✨✨
Japanese>English
＠水橋
Happy birthday to Tomoyuki Kumagai 🎊🍰🎂🎂 More once-in-a-decade cold wave is predicted starting next Tuesday 😭 By the way, you all seem to be expecting some good drinks 😃.
Japanese>English
Kab
Happy birthday, Tomoyuki Kumagai 🎊🎂🎂 Hamachidori is a steady drunken drink! I wish you a wonderful year 🙇‍♂️
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Kumagai😃Happy birthday 🎂! Happy Birthday 🎂🎉We are going to shift to enjoying good sake 😌 in a relaxed manner!
Japanese>English
ジャイヴ
Hello Tomoyuki Kumagai! Happy Birthday 🎉 A work get-together on your birthday -> I understand. Bringing alcohol to the get-together to celebrate ->? This is sure to be an intense party 🤣.
Japanese>English
熊谷 朋之
Good evening, HinaHanaMama! 🙋 Thank you for your kind words! 🥳 Well, it's your job, but I had to half-heartedly congratulate you while "teaching" you the joy of drinking a variety of delicious drinks little by little 😁.
Japanese>English
熊谷 朋之
Good evening, ma-ki-! 🙋 Thank you for your kind words! 🎉 Every time we bring in a different kind of product, some people are waiting with baited breath (lol). It was a lot of fun! 😁😁
Japanese>English
熊谷 朋之
Good evening, chika! 🙋 Thank you for your kind words! 🌟 I will continue to do my best to consume many varieties in small quantities! (LOL)
Japanese>English
熊谷 朋之
Good evening, @Mizuhashi! 🙋 Thank you for your kind words! 🥳 It doesn't get much warmer here, so I don't want a cold snap. 😅 What do you bring every time? They are expecting me to bring something. I won't let you down👍.
Japanese>English
熊谷 朋之
Good evening, Kab! 🙋 Thank you for your kind words! 🎉 It's one of the local brands that I surprisingly don't drink 😅. I think I can drink it anytime I want, so I don't drink it forever, typical, hi. 🙇
Japanese>English
熊谷 朋之
Good evening, Jay & Nobby! 🙋 Thank you for your kind words! 🥳 It takes a good number of people to have a good drink in a relaxed atmosphere, so gatherings like this one are perfect (lol)! I'm glad you all enjoyed it and I'm glad I did too! 😁
Japanese>English
熊谷 朋之
Hi Gyve, good evening! 🙋 Thank you for your kind words! In my mind, the best solution is to bring in alcohol to celebrate (lol)! Ehhhh, is that ok?" but the boar's mouth is bang on!
Japanese>English
熊谷 朋之熊谷 朋之
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ホテル龍泉洞愛山
外飲み部
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熊谷 朋之
Good morning, I'm looking forward to seeing you again! 🙋 The world is supposed to be warming up, but the thermometer outside our house was 9 degrees below zero 🥶. The fire room was 2 degrees below zero 🥶🥶🥶. There is quite a disparity between our current house which is highly insulated and airtight, so well, it's like this every year. 😅 The picture is of a Daiginjo of Shimehari Tsuru. In the last upload, there was a gift from the chairman of the board (who is different from President Yaegashi Yoshiichiro). It was a delicious sake, dry, yet with a delicious rice flavor. Incidentally, Mr. Shimeharihizuru does not give tours of his brewery. President Yaegashi said that when he and his friends went to various places to visit the brewery, only the brewery refused to have a tour. Well, I guess there are various brewery policies. 😅
Japanese>English
熊谷 朋之熊谷 朋之
AzumatsuruMOVIN'純米吟醸生酒
Azumatsuru ShuzoSaga
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ホテル龍泉洞愛山
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熊谷 朋之
The last brand I served was MOVIN' by Azuma Tsuru. Positive action as a brewery. A taste full of dynamism The name "MOVIN'" has two meanings. It is bottled immediately after freshly squeezed to give it a fresh taste, but as I am already very tongue-tied, I can only guess that it is a little sweet 😅. But the person next to me really liked this brand and was surprised when I introduced it as a Kyushu sake. 😁 No problem, there are a lot of good sake from Kyushu, and it's a lot of fun! Next time we get together, we'll do a Kyushu series, so look forward to it! He was so happy when I told him! 👍 It was another enjoyable drinking session! I mean, I was having the most fun. 😁
Japanese>English
熊谷 朋之熊谷 朋之
Masumi純米吟醸　うすにごり純米吟醸発泡
Miyasaka JozoNagano
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ホテル龍泉洞愛山
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熊谷 朋之
Next, to cleanse the palate? Next, to cleanse the palate, we served a light nigori sake from Masumi, a famous sake brewed in Suwa, Nagano Prefecture. I don't remember Masumi, so it was probably the first time 😅. The bottle was written as a fizzy sake with a light nigori taste, so be careful not to blow out the bottle, but it didn't go out of control that much, and opened surprisingly easily. 👍 Pouring it into a glass, it comes out thin and cloudy white and petite. The mouthfeel is clean and happy with the easy-drinking bubbles spreading in the mouth! 😁 President Yiichiro! Please make something like this next time! You're a pain in the ass! The president drinks it with a delicious look on his face! I'm so proud of you 😁. It was a big hit with everyone! It was very delicious! Postscript After washing the bottle of Senkori, I washed the bottle of Masumi and was surprised to see how heavy it was! 😅 The glass of the bottle was thicker because it is a sparkling wine, after all. You can't tell with a single bottle.
Japanese>English
熊谷 朋之熊谷 朋之
Senkin初槽　直汲み　せめ生酛原酒生酒
せんきんTochigi
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ホテル龍泉洞愛山
外飲み部
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熊谷 朋之
Then, the cermet. It is said to be calmer and juicier, but again, right after taking it out of the cooler box, it is a bit indistinguishable from arabasi. As you pour and move it around, the temperature rises a little bit and the acidity becomes stronger, and the taste increases. Well, this is just my personal opinion. Overall, it has a good sweetness and low alcohol content, so it is easy to drink. I'm sure you will enjoy it 😁.
Japanese>English
熊谷 朋之熊谷 朋之
Senkin初槽　直汲み　あらばしり生酛原酒生酒
せんきんTochigi
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ホテル龍泉洞愛山
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熊谷 朋之
Next is arabashiri in the same first tank. The "Ori" was not so visible, but compared to the beautiful "Nakadori" mentioned earlier, it seemed to have a little more attack. It was a bit more aggressive than the beautiful "Nakadori". It was very tasty with a sweet and savory taste! Highly recommended! 😁. This also has a firm acidity as the temperature rises a bit, and I wondered if it would have been better not to cool it down too much. I was wondering if it would have been better not to chill it too long, but it was empty in no time! 😅 It was very tasty!
Japanese>English
熊谷 朋之熊谷 朋之
Senkin初槽　直汲み　なかどり生酛原酒生酒
せんきんTochigi
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ホテル龍泉洞愛山
家飲み部
123
熊谷 朋之
Good evening! I'm back from a cold snap 🙋🙋🙋. The peak of the cold wave seems to have passed, but it's still as cold as ever 🥶🥶. We don't have the heavy snow like on the Sea of Japan side, and the weather has been good, but it's hard to wake up in the mornings when it's cold 😅. Well, we had another drinking party last week. I knew that I would be with Mr. Yoshikichiro Yaegashi, president of Izumikin Brewery, for this meeting as well, so I challenged him again with "SENGOKU" (lol). We started with Nakadori, thinking we would start with a clean taste. The sake was made with 13% alcohol by volume even though it is a sake yeast yeast yeast, so it tasted clear and delicious. As the temperature rises a little, the acidity rises, and it goes smoothly down the throat! 😁 President Yiichiro also tasted it happily. It was very delicious! 🙋
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chika
It's snowing! It's so cold! I think I'll open a bottle of this Sentori next time 🤔. I guess acid 🤔🍶🍶.
Japanese>English
熊谷 朋之
Good evening, chika! I'm really cold 🙋. It's really cold 🥶! I drank the SENKYO Swiss chilled at first, and as I gradually raised the temperature, the acidity became more pronounced, which was also delicious! Sake is interesting after all!
Japanese>English
熊谷 朋之熊谷 朋之
ChiyomusubiSORA JAPAN'S PREMIUM SPARKLING SAKE発泡
Chiyomusubi ShuzoTottori
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熊谷 朋之
Good evening! 🙋 Normally, today would be the first day of spring, but this year is a normal day. 😅 Well, I am glad that the days are gradually getting longer. In Obihiro, they got 1 meter of snow in one day, not very much but snow removal can't keep up with it, it's a distress level 😱. It's not much at all here, or rather it hasn't snowed at all, but I think it might come to make up for it somewhere. I have a New Year's party this week and next week, so I opened a small bottle of shwash to get my body in shape and also because it's Setsubun. 😁 Sparkling Chiyomusubi that was left at Kibune! 👍 Very beautiful bottle. The seal is also a champagne cork. When I opened it quietly, I heard a gorgeous "bong! sound. When you pour it into a glass, you will find beautiful and very fine bubbles, just like champagne. In the mouth, there is a slight rice flavor and sweetness. But it has a refreshing mouthfeel, so it is a champagne! I was tempted to respond with, "Yes, it is! I am tempted to respond, "Yes, it is! 😄. It was very delicious! 🎉 Now I need to get ready to get the sake ready for tomorrow's bring-in! 😁😁
Japanese>English
熊谷 朋之熊谷 朋之
Ine to Agave稲とコウジLAST―全量米麹
Ine to Agave BreweryAkita
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家飲み部
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熊谷 朋之
Good evening! 🙋 Today was a relatively calm day, with some wind in the morning, but calmed down in the afternoon. The sun is still setting quickly, so the feeling that the day will be over in a flash will continue for a while 😅. Today, since I haven't been home in a while, I cleaned the front door. The tiles in the entryway are white, so they get dirty every time we have visitors, so I washed them thoroughly with water. The Kärcher that I asked my sons for as a birthday present is very useful (lol). Parents who want a Kärcher as a birthday gift are also parents 😁. Today, I'd like to upload "Rice and Koji" by Rice and Agave. The first sip starts with a silky, clean acidity, and the overall taste is mild and cohesive. Ah, like a no. 6 of Shinsei. I wondered if DNA is something that is passed down from generation to generation. 😀 😀 This is the last of the rice and koji. I'm sure they will continue to entertain us with many variations. It was very tasty. 👍
Japanese>English
ことり
Good evening, Mr. Kumagai🐥. I had this a while ago. It was so delicious that I felt sorry that this was the last one. This month is your birthday month! I think we may have the same birthday 🤭.
Japanese>English
熊谷 朋之
Good evening, Kotori-san! I'm so glad you enjoyed it 🙋. That was really delicious! I guess you have a lot of things to try. Do you have a birthday together? This year, my business partner's New Year's party is bingo, so I will celebrate by bringing my own! 😁
Japanese>English
熊谷 朋之熊谷 朋之
Azumatsuru冬のうたかた　生純米吟醸生酒
Azumatsuru ShuzoSaga
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熊谷 朋之
New Year's party at Izumikin. The last sake was Higashitsuru's Winter Utakata. I had enjoyed their Spring Sun brand so much that I bought it this time to see if there was anything available as a sparkling sake. I opened the bottle and wondered what this one would be like, since the Sengoku Classic I had earlier was a sparkling sake. Surprisingly, it opened well without any violence. 👍 When I poured it into the glass, it was slightly cloudy and shiny. When you put it in your mouth, a beautiful sweetness spreads out, which is also delicious. It was a good choice! I am so proud of myself (laugh). I asked President Yaegashi to drink it as well. But, then again, wouldn't it be good to have a sparkling wine like this? Please try to make it somehow! It will definitely increase the number of fans! (laughs). Don't put so much pressure on me! but his face is grinning when he enjoys a good drink (laughs). Also, the president of Hayashigyo, who sat diagonally to my left this time, is a person who often visits the brewery with President Yaegashi, and his wife is from Tottori. We talked about the Inadahime we drank the other day and had a great time! 😁. We were on the same drinking wavelength and talked incessantly! 👍
Japanese>English
ワカ太
Tomoyuki Kumagai, good morning 😃I thought the food at the New Year's party was as good as can be expected from a hotel ✨and the sake you brought in is also excellent💕I really like the Azuma Tsuru that comes out every season and buy it whenever I see it 😊.
Japanese>English
熊谷 朋之
Good morning, Wakata! I'm not sure what to say 🙋. I thought that Azuma Tsuru was very tasty when I drank Spring Sun, so I thought that a sparkling wine made from white rice would have a good acidity, right? So I bought it. There are 2 more types! 😁
Japanese>English
熊谷 朋之熊谷 朋之
Senkinクラシック　零式　生酒生酛生酒発泡
せんきんTochigi
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ホテル龍泉洞愛山
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熊谷 朋之
Next is a classic from the same Sengoku. The retro mentioned earlier is Omachi and Yamadanishiki. This one is Kame-no-o and Yamada-Nishiki. What is the difference? I opened the bottle. Then, bubbles suddenly appeared from inside the bottle! 😱. I hurriedly tighten it and see what happens. Huh? It doesn't say sparkling, does it? Puzzled, I let off the gas little by little. After a minute or so, it subsides, so I quickly pour it into a glass, and there's a shwizzle and bubbles! 👍 The slightly cloudy feeling heightens my anticipation. When I put it in my mouth, the bubbles spread and the taste is refreshing! Eek, it says classic, but it's the latest sparkling refreshing type, isn't it? 🎉 I hurriedly ask President Yaegashi to drink it too. What? You can make a bubbly liquor like this with the feel of this bottle? He looks surprised. 😱 As for the image, is it close to the birthplace? Everyone is unanimously amazed. This too was emptied in no time! 😁 It was very tasty! 👍
Japanese>English
熊谷 朋之熊谷 朋之
Senkinレトロ　零式生酛生酒
せんきんTochigi
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ホテル龍泉洞愛山
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熊谷 朋之
Good evening! 🙋 The sunlight during the daytime is gradually getting warmer, but the morning and evening temperatures are still very cold in the coastal areas of Iwate Prefecture. I can't drink with peace of mind because various infectious diseases are spreading, such as influenza, Wuhan pneumonia, and strep throat! Yesterday was the New Year's party for our business partners, Izumikin Bussan and Izumikin Shoji, plus Izumikin Sake Brewery. Yesterday was the Lunar New Year's Day, so this is the timing of the New Year's party every year. The all-you-can-drink menu includes the Senkin Brewery's Honjozo sake, but I bring my own sake and ask the president to drink various brands every time, and if possible, please serve sparkling sake! I ask the president to drink a variety of brands and serve sparkling if possible! So this time, I chose "Senkou," which reads the same way! Let's start with "Retro Zero-Shiki Nama-Shu". President Yaegashi, who always says "acidity is important," takes a sip. And then I drink it too. Oh, it has a soft and beautiful acidity. The sweetness spreads later, and the well-balanced flavor develops in the mouth. President Yaegashi also said it was delicious. Other people also drank it and gave it a high evaluation. 👍 It was empty in no time! 😁
Japanese>English
熊谷 朋之熊谷 朋之
Haneya純米吟醸プリズム　究極しぼりたて純米吟醸生酒
Fumigiku ShuzoToyama
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外飲み部
147
熊谷 朋之
Lastly, Haneya's Junmai Ginjo Prism Ultimate Shiboritate! A change from Akabu's Snow, the slightly firm sweet attack plays gorgeous in the mouth! 👍 It comes on strong but unravels in the mouth and has a happy, full-bodied sharpness. This is good too! 😁 And everyone else. Seeing their faces as they drink it so happily makes us happy, too. 👍 It was a very pleasant get-together! 🙋
Japanese>English
熊谷 朋之熊谷 朋之
AKABUSNOW XMAS 2024純米
赤武酒造Iwate
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熊谷 朋之
The next item we will cover is the Akaibu SNOW XMAS 2024. Today, I brought it to a New Year's party of an industry group. 😁 Basically, the best thing to do is to bring in the drinks you want to drink and let everyone else drink while having a good time yourself (lol)! After all, when you are in your mid-60s, you can't drink as much as you used to, so this pattern is good for you (laughs). I thought it would have more of a shwashy feeling, but it was surprisingly mild. I opened the leftover X-factor from Isshiro Suisei and found that it had lost its carbonation and turned into a sweet juice, so I think it's better to drink it quickly. 😅 A sip is faintly slightly carbonated. The soft, sweet flavor is delicious in the mouth. Everyone drinks it with a happy face. 👍 Very delicious! 🙋
Japanese>English
熊谷 朋之熊谷 朋之
Kamikawataisetsu特別純米　彗星100%特別純米
上川大雪酒造Hokkaido
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熊谷 朋之
Good evening! 🙋 How are you doing in these days of cold and warm weather? Last week, three people died in our district within a week, what on earth is going on? I was so worried about what is going on. 😱 I feel like I can't help it because of my age, but even if I am in a hospital or facility with a good environment, I have to be really careful because I can go from feeling sick to......................... 🤔 So, I opened a bottle of "Kamigawa Taisetsu Special Junmai" to have a little something to drink to say goodnight. 😁 Overall, it was mature, but had a classy feel to it and was very easy to drink. It has a very good feeling that it goes with any ingredients in a straightforward manner. I found myself opening 3 gou of it in no time at all and put it secretly in the fridge behind my wife's back again. 😅 It was delicious! 👍
Japanese>English
chika
This is delicious 😊🍶✨✨
Japanese>English
熊谷 朋之
Hi chika! I just wanted to let you know that 🙋 It tasted really beautiful. At first, I thought it was a Junmai Daiginjo😅. I always want to drink Kamikawa Taisetsu's Hakumai, but I can't find it! I always want to drink Shirohake from Kamikawa Taisetsu, but I can't seem to find it. I'm not sure if it's a good idea 😓.
Japanese>English
熊谷 朋之熊谷 朋之
Denshu50周年記念ボトル　古城錦純米山廃
Nishida ShuzotenAomori
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家飲み部
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熊谷 朋之
Well, it is the weekend. This week has been cold anyway! Today, we hit double digits below freezing for the first time in a long time! 🥶 Also, people in the same area passed away one after another, so I attended cremations and funerals in between work. I got a shingles vaccination in my weakened state of health, and it was full of malaise due to a spectacular adverse reaction... 😱. I recovered slightly from that and got my hands on some rice wine that was given to me! 😁 This was only going to be available online, but I was disappointed that I had missed the email with the information, so thankfully a friend of mine shared it with me and I was able to exchange it for the Nanaken Sparkling! Now, a sip. Wow, beautiful acidity. It did not jump out at me, but the sweetness and umami were so well balanced that my wife had to remind me to only drink a little bit! but before I knew it, almost 3 cups were gone 😅.... I put it in the fridge quietly so she won't notice... 😅 😅 I have to be careful now that we're in the winter soil season. Have a good night then! 🙋
Japanese>English
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