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ymdazymdaz
日本酒に目覚めたのは九平次の純大 雄町 2020/2に高千代に出会い修行開始 2021/2に86CIで全国巡り完了 キリ番記録 100 2021/4而今 千本錦 200 2022/6 十四代 角新 300 2023/2 信州亀齢 銀亀 400 2024/1 十四代 秘酒 500 2024/11 田酒 純米大吟醸 山廃 好みは香りが良く芳醇な甘旨ジューシー系or甘酸っぱく爽やかフレッシュ系

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Check-ins

555

Favorite Brands

10

Hall of Fame

AKABUJuyondaiAramasa

Most Check-in Brands

Juyondai
44(12.54%)
Aramasa
42(11.97%)
AKABU
27(7.69%)
Denshu
21(5.98%)
Sogga pere et fils
18(5.13%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
57(10.27%)
Nagano
57(10.27%)
Akita
52(9.37%)
Niigata
34(6.13%)
Iwate
30(5.41%)

Timeline

ymdazymdaz
Yamasan純米大吟醸 愛山 四割五分純米大吟醸原酒生酒無濾過
山三酒造Nagano
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ymdaz
What shall I do for the 555th number? I was thinking about it when I found a notice that Yamazan's Aizan was in stock at ❗️ 💡. I went the next day (weekday) and there were only 3 bottles left! Maybe it's getting more popular💦. This one is 2,640 yen, which is expensive for Yamazan! Maybe it's because it's a pure Dai Aizan. The bright red label looks like Aizan? ❤️ Aizan from Hyogo Prefecture, 45% polished, 16% alcohol by volume When you remove the plastic cover and open the crown The sound of opening the bottle is f de pon ♫ Microbubbles 🫧 when poured into a glass The top aroma is very nice 🥰. It has a citrusy aroma reminiscent of green apple and sourness, but also a little bit like a sake yeast. When you put it in your mouth Slightly? Unlike the aroma, it has a sweet taste. ...No, it is still mainly sourness. ❗️ As soon as you think that, umami spreads from both sides of the tongue, and is quickly broken by a clear bitterness. Well done ‼️ Aizan→Converting the expectation of sweetness, this sake has a refreshing daiginjo-like aroma, but it also has nuances of umami, and is delicious in a way that is typical of Yamazan. While there is a desire to continue drinking, On the other hand, I have a feeling that it will become even better after a few days. I'm looking forward to drinking it tomorrow and beyond, so I'm going to hold out with just 1 gou today! On pic.4, I added a cherry blossom I saw at a mountain climbing I did the other day to celebrate the "Zoro-me" mark. I added some cherry blossoms that I saw on a mountain hike the other day. Keep your eyes peeled for more of the mountain three 👀‼️
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ひなはなママ
Good evening, ymdaz! I'm jealous of Yamasan's Aizan ❤️ ❗️ I wanted to drink this one too but I couldn't get it 😭I didn't expect it to have a clean taste 😆 I hope I can manage to get it next season 👍Your photos of the cherry blossoms🌸 are great too 🤩.
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ma-ki-
Good evening, ymdaz! Congratulations on your 555 zoro check-in 🎉. Yamazan, I'm quite envious of your drink right now, I'd like to drink it: ⤴️ The cherry blossoms on the mountain climb are beautiful and lovely ✨. It's been a delicious good drinking time 😋.
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Masaaki　Sapporo
ymdaz, congratulations on your Subaristo-checked zorro 🎊Aoyama in Yamasan looks delicious and I'm looking forward to it 😋The cherry blossoms that haven't bloomed yet here are also beautiful 🌸.
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ymdaz
Hi HinaHanaMama 😃 I drank Yamazan ❤️ Yes, I thought it would be sweet too, but it tasted like a refreshing Yamazan: ❗️ It just came out, so if you have a chance to try it, please do: ❗️
Japanese>English
ymdaz
Hi ma-ki-, hello & thank you 😃. Yamazan, there are only a few special dealers, so you don't have many chances to meet them (I hope there will be more). I enjoyed both cherry blossoms and Yamazan ❤️😊.
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ymdaz
Hi Masaaki Sapporo & thank you 😊. Did you get the Yamasan ❤️? I hope you enjoy it... I heard on the news this morning that the cherry blossoms are in full bloom in Aomori... I'm looking forward to seeing them too 😉.
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ymdaz
This year's dancyu's sake feature got me interested in sake. I tried it for the first time! 60% polished 60% Tamakae from Nagahama, Shiga Prefecture, 15% alcohol by volume The opening sound is mf and boujuju ♫ Surprisingly healthy. The top-tasting aroma is not so much ginjo aroma, but a little twangy alcohol aroma. A little twangy alcohol aroma. When you drink it Oh, this one is round, rich, and has a thick umami flavor. It has a heavy and solid taste. ❗️ Mild but assertive acidity. A little bit of astringency in the last part is like a wooden vat. I thought this is not my usual wine glass. I immediately changed it to a flat sake cup and drank it again. This one is still better. I drank it with meat and potatoes. I drank it with meat and potatoes, and it matched with Japanese food with strong taste. It's different from light and modern sake It's been a long time since I've tasted such a robust sake 😃. I'll try it heated next time 😃‼️
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Takachiyoシン・タカチヨ V-TYPE【創】 INNOCENT おりがらみ純米原酒生酒無濾過おりがらみ
Takachiyo ShuzoNiigata
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ymdaz
I saw a catacana/tacatillo I'd never had before, so I bought it (how many varieties are there 🤔) Ipponjime 65% polished rice (flat polished rice) from Uonuma, Niigata Prefecture, 12% alcohol. When you twist the aluminum cap, the sound of opening the bottle is silent. Still, microbubbles 🫧 when pouring into a glass. The aroma is citrusy 🍋. The taste is sweet, sour and refreshing 😍. The low alcohol-like mouthfeel is very easy to drink. The balance of sourness and sweetness is just like honey lemon 🍯🍋. The slight bitterness in the last taste is also 🍋-like It reminds me a little bit of Beaumichel's. It's a light drink and it's so good! It will be gone in no time 🤣.
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ひなはなママ
Good morning, ymdaz! Takachiyo, I love it, I drank hiragana and alphabet but not katakana yet ‼️ but I got katakana the other day and it's waiting in the fridge 😆 I'm looking forward to katakana 😋.
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ymdaz
Good evening, HinaHanaMama! Sweet and meh fruity hiragana is delicious, but light and acidic katakana is also delicious ☺️ What type is it? I'm looking forward to your comment 😃.
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ジェイ&ノビィ
Good morning, ymdaz 😃. Mr. Katachiyo, citrus sweet and sour! I've never had a katachio 🥲 sounds like it would be good for a light drink 🤗 like umai 😄.
Japanese>English
ymdaz
Good morning, Jay & Nobby 😃. Katakana is a daytime drinker, and I drink a lot of it with low alcohol content. It's the same alcohol as wine, but it could be dangerous 🤣.
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Yamasan純米吟醸 金門錦 五割五分純米吟醸原酒生酒無濾過
山三酒造Nagano
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ymdaz
Just when you thought the cherry blossoms in Tokyo were in full bloom But it has been raining and it is cold and flowery. I can't go out for hanami-sake because of this... I decided to enjoy Hanami with Hanami (pic4) and Sake with Sake! So I went to the nearest liquor store. There it was ✨Yamasan✨! I'm going to drink it at home right away 😃. Kinmon-Nishiki 55% polished, 15% alcohol by volume The sound of opening the bottle is "f" and "ponk ♫". It is fine with smoke ❗️ The top aroma is muscat and rummy. First impression on the palate is clean ❗️ Sweetness is there too. But the freshness with a hint of chili overrides it. The acidity has a modern flavor, but it's more clear. but it is much clearer. There is almost no bitterness or pungency. It's easy to drink and you'll be drunk before you know it 😅. It's a dangerous type😅. In short, Yamazan is delicious 🤣.
Japanese>English
ポンちゃん
Hi ymdaz 🐦. 🌸 is very beautiful ✨it's already in full bloom😳 I like the taste of the 🌸, even if it's a home drink 😊Yamdaz seems to be no hassle 😁👍
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ymdaz
Hi Pon 😃 The illuminated night cherry blossoms are nice and atmospheric ☺️ Yamazan is very tasty and satisfying no matter what you drink: ✌️
Japanese>English
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AKABU純米吟醸 酒未来 NEWBORN純米吟醸生酒
赤武酒造Iwate
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ymdaz
My favorite of Akabu's sake rice series. (I heard it's properly called the elegance series 😅) I've been waiting for it for so long that I was wondering if it would be released this year... I got so tired of waiting for it, but I got the information that it is finally in stock. I bought a bottle of Akabu's Sake Mirai. But when I looked at last year's record, I found that we drank it on almost the same day 🤣. Well, I'll get back on track. Sake future 50% polished, 15% alcohol When the plastic cover is removed and the crown is opened The sound of the bottle opening is a long tone of "f" ♫ Good aroma from the mouth of the bottle as soon as it is opened ♫ ☺️ The top aroma is of gorgeous honey apple and melon. Slightly malted rice flavor. The moment you take a sip As soon as you take a sip, the rich sweetness of Jyushiyo swells up. The acidity, which is typical of nama-zake, tightens it up. The last thing that remains is a slight bitterness. This year's version is also very tasty and brings tears to my eyes 😍✨. I've been drinking Akabu mainly as a light seasonal sake (Limited series to be exact), but compared to that, this one is a darker style with a distinct sweetness. It's quite a different line and impressively close to Shinshu Kamerei. I guess that's what the future of sake is all about 🤔. I'm glad I could drink it again this year: ‼️
Japanese>English
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Sogga pere et filsヌメロ シス ノーマルロット 2024純米生酛原酒生酒
Obuse WineryNagano
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ymdaz
I stopped by to reserve a certain brand. Home liquor store They said, "We have sogapé." I had no choice but to buy it when he said: ❗️ Domaine Ikedalot was hard. I wondered if I should let it sit for 6 months, but I opened it right away 😆. I opened it right away 😆. 59% polished Miyamanishiki from Nagano, 15% alcohol by volume. When I popped the cork, there was no ginjo aroma. It has the usual aroma of sourness and a little bit of a zing from the yeast yeast yeast. The taste is... Sourness is the main taste. It tastes like a white wine. It tastes like a white wine, but has a thicker flavor with umami like a sake yeast Yes, this is what Sogape should be like! It was the right choice to drink it without letting it rest. ❗️ The label on the back says The 2024 Miyamanishiki was very troubled. and the back label says I grinned and said, "I'm glad to hear it! After a few days I'm sure it will have a honey-like sweetness. I'm looking forward to that too 😉.
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ポンちゃん
Good evening, ymdaz 🦉. I see you drank the normal lot too😻and this one has a great flavor from freshly opened💕It's so different 😳. I'm looking forward to seeing what happens over time 😉.
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ジェイ&ノビィ
Hi ymdaz 😃 We have a sogape!" I'd love to hear you say that 😍We've never had it at home 🥲 and it's one of the best bottles we have on hand right now 🥹.
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ymdaz
Good evening, Pon 😃. I didn't follow it this year, but I came across it by chance and bought it: 🙂‍↕️ It's the same numerosis, but the impression was quite different. I drank it today with a flat sake cup, but next time I plan to enjoy it lukewarm 😊.
Japanese>English
ymdaz
Good evening, Jay & Nobby 😃. We get a few in stock at our home liquor store, but I don't go there every day so it depends on timing whether I can come across them or not😅. This time we happened to be lucky😊.
Japanese>English
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Mimurosugi木桶菩提酛 山田錦純米原酒
Imanishi ShuzoNara
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ymdaz
On my way to the hospital, I stopped by a major liquor store to see if they had anything for me. I stopped by a major liquor store I bought a bottle of Mimuro Cedar, which I hadn't seen in a while. I think this is the first time I've had it since it became a Bodhi yeast yeast yeast yeast yeast yeast yeast. Yamadanishiki produced in Nara prefecture, 13% alc. The sound when the bottle is opened is quite nice at mf. The top-tasting aroma is not flashy, but melon. There is also a slight twangy aroma. In the mouth, there is a strong sweetness and a deep acidity. And a little bit of chili. I don't feel the wood vat so much. Maybe the water is characteristic. It has a strong taste but the mouthfeel is clear. But there is a sense of transparency on the palate. And yet the sweetness lingers for a long time. I drank it smoothly because of the low alcohol content 😆.
Japanese>English
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Yoshidagura u石川門 生酒純米原酒生酒
Yoshida ShuzotenIshikawa
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ymdaz
Home liquor store that I couldn't get to because I've been busy with a lot of things. I will definitely buy something! I decided to visit for the first time in a long time! There were some tempting spring sakes, but but I decided on this modern Yamahai sake, which I had never tried before. Ishikawamon 60% polished, 13% alcohol by volume The sound of the bottle opening was a "f"-spong ♫ Smoke also appeared 💨 Microbubbles appear immediately after pouring into a glass 🫧. As expected of a raw sake 👍 The aroma is like rumney or muscat. Modern Yamahai has a really nice aroma! The temperature is a little high because I drink it right after I bring it home. When I drink it, the sweetness is open well. It has a thick sourness and a sweetness that is typical of Modern Yamahai! The thick acidity, which is typical of Modern Yamahai, and the fresh acidity of Nama-zake go well together. The fresh acidity of the unpasteurized sake combines with the thick acidity that is typical of modern Yamahai sake. As expected, it is very good! I really like Modern Yamahai!
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Rihaku芳醇清酒 純米大吟醸 生純米大吟醸生酒
Rihaku ShuzoShimane
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ymdaz
We came to Tamatsukuri Onsen in Shimane! The cuisine was full of crab 🦀🦀🦀🦀🦀🦀🦀. We also chose Shimane's local sake 😊. Yamadanishiki 45% polished, 16% alcohol Mild sweetness and firm rice flavor. Little ginjo aroma and mild acidity Good sharpness, which is the taste of San-in region's sake. It does not disturb delicate dishes like crab even if you drink it as a mealtime sake, eat crab, drink it again, eat crab again... and repeat. The synergistic effect of the deliciousness made us happy and the night in Shimane was over 😆.
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Kaze no Mori秋津穂657 NEXT純米原酒生酒無濾過
Yucho ShuzoNara
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7th cup I didn't want to come this far and be disappointed, so I I decided to go to the Wind Forest without adventuring It was almost the last one in the bottle. I poured it into a glass and after a little while I could see the bubbles coming out. As expected from Kaze no Mori Akitsuho 65% polished, 15% alcohol by volume With a slightly rummy banana aroma🍌. Delicious! I was drinking it while thinking I realized I was starting to speak incoherently I had to cut it off. It was a great all-you-can-drink lineup and the yakitori was delicious. and the yakitori was delicious and very satisfying 😊.
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ポンちゃん
Hi ymdaz 🐦. Lovely line up! The description of the menu and the amount of each drink is like a delight for me 😁. It's hard to go after Jikon -> Yonotori -> Collage 🤭.
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ymdaz
Good evening, Pon 😃. It was a great lineup with many of my favorite brands and exceeded my expectations~! It was fun to think about this one after this one 😆.
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Sharaku純米吟醸 おりがらみ純米吟醸おりがらみ
Miyaizumi ShuzoFukushima
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ymdaz
6th cup The first drink I had was the Collage. I chose Koraku 50% polished domestic rice, 16% alcohol by volume This is 2 cups of wine Maybe because of the jet lag I'm very drunk today. I can't write any more detailed comments. but the sweetness of this lineup is as good as you'd expect.
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ymdazymdaz
Aramasa陽乃鳥純米生酛原酒貴醸酒
Aramasa ShuzoAkita
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5th cup My companion has never had a kijoshu before. Continuing the +100 yen series Yonotori after a long time Akita sake brewing rice, 55% polished koji rice, 60% polished kake rice, 13% alcohol by volume The taste is so rich that even after Jikin, it can't be beaten. It is sweet but also has a clear acidity. There is no dullness that is often found in kijo sake. It goes well with yakitori! My companion was surprised to drink it too!
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ma-ki-
Hello, ymdaz! That's a great lineup, starting with Sancho, then Jikin and Yonotori in the middle ✨. You know a great place for a quick outing 😋 ⤴️ Yonotori is delicious 😋I want to drink it again 😋.
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ymdaz
Hi ma-ki-😃 The lineup is even more beautiful than I imagined and I'm so moe! It seems my daily research paid off this time 🤭.
Japanese>English
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Jikon特別純米 おりがらみ 生特別純米生酒おりがらみ
Kiyasho ShuzojoMie
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ymdaz
4th cup I just drank 1 gong. Entering the +100 yen series I decided on an orikara of Jikin, which I have never had before! This is the first bottle I've had since I came here! It's just as empty as I'd like it to be! 60% polished Gohyakumangoku (80% Yamadanishiki, 20% Yamadanishiki), 15.5 degrees alcohol by volume. Fruity ginjo aroma and rich sweetness. The fruity ginjo aroma and rich sweetness make this one a definite delicacy.
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3rd cup There was one that Abe-chan had never had before, so we chose this one. Alcoholic 12 degrees Let's take a look at it. It has a clear acidity. It's quite tasty, too! It seems to be a white malted rice type. The aroma is muscat-like. I'm getting a lot of hits today! It made me think I should drink more!
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SenkinUA雪だるま純米にごり酒
せんきんTochigi
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ymdaz
Second cup. Since the restaurant seems to be pushing Sengkyo I decided to try the Snowman, which was half overflowed this year and left me somewhat dissatisfied! This one is a collaboration with UA and is an assemblage of 5 different kinds! Domaine Sakura Yamadanishiki 70% Yamadanishiki, Kame-no-o 30% polished to 90%, 13% alcohol. This bottle has just been opened. Great expectations! Take a sip from the cloudy white glass! Oh, it's delicious! The sweetness, richness, and lactic acidity are irresistible! And yet, it does not feel heavy and is easy to drink! I had avoided drinking UA Snowball because it was a bit expensive, but the taste made me want to drink it even if it was expensive! It goes great with yakitori (grilled liver). ‼️
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ジェイ&ノビィ
Good morning, ymdaz! I like that you are a Senkori advocate 🤗we both UA☃️ have back👜fees, maybe we should check out drinking outside first👍It would go well with Yakitori😋!
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ymdaz
Good evening, Jay & Nobby 😃. Maybe this is indeed a store for J&N: ❗️ UA snowmen, they were so good I might buy some next year 😉.
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Ubusuna山田錦ニ農醸2024純米生酛生酒発泡
Hananoka ShuzoKumamoto
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ymdaz
Suddenly decided to go out for a drink! I chose from a list of restaurants I would like to visit! All you can drink in small glasses of 60ml per glass Only one glass of Akahoshi mark is available. Shinsei, Jikin, and Jyushidai are +100 yen! Distinguished brands are lined up! The first glass is Sanchi Yamadanishiki! The bottle was less than half full. But on the contrary, the gas has subsided and the sweetness has come out well, so it is delicious! Perfect for drinking as a starter.
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ymdaz
Two brands of flying taverns then I can't help but try the other one! Omachi, 18 degrees alcohol (too high!) The Uetateka... Oh, maybe it's not so fruity! What is this aroma? The menu says "lily". I see! 🤔 It sure smells like flowers. When you put it in your mouth After the sweetness, a thick flavor and a hint of spiciness follows. After the sweetness, it is followed by a strong umami and a hint of spiciness. immediately followed by a hint of bitterness. I was surprised to find that A long lingering aftertaste awaited me. The taste is not what you would expect from the specs This is not the taste you would expect from the specs. This is Mr. Noriguchi's sake with the magic of Noriguchi: ❗️ Flying Izakaya I enjoyed it 😆.
Japanese>English
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Hakkaisan純米大吟醸 雪室熟成八年純米大吟醸
Hakkai JozoNiigata
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ymdaz
(While I was in the Arctic Circle, the Wi-Fi went out and I was in a troublemaker. I lost my first check-in. Reposting from memory😭 Sorry to Jay & Nobby who commented on the first one 🙏) Flying Tavern today: ✈️ We'll be eating Western food. Sake is sake😘. Sake rice is Gohyakumangoku, Yamadanishiki, Yukinosei Alcohol 17 degrees Celsius Not much of an upfront aroma A little maturing aroma When you put it in your mouth As soon as you take a sip As soon as the sweetness spreads As soon as the sweetness spreads, the rich umami spreads in unison. This is delicious. ‼️ It is not a fruity sake to enjoy the aroma with the nose but a sake to enjoy the taste that spreads in the mouth. I have never experienced such a taste before. It is a buyer's choice! It was really delicious. ❗️
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ジェイ&ノビィ
Good evening, ymdaz 😃. I've never done 🏮 🏮 izakaya plane ✈️ 😅I'm an expert at making sake smell in the airline seat ‼️ meal 🍽️ is also a great one that would be great for sake 👍
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ymdaz
Hey Jay & Nobby, kon... I'm near the North Pole right now, so I don't know what time it is😅 I used to be a wine drinker. But I guess Japanese airlines should have Sake 😁. The buyer's sake selection was delicious!
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Yamasan純米吟醸 ひとごごち 五割五分 うすにごり純米吟醸生酒おりがらみ
山三酒造Nagano
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ymdaz
Today's meal was a hometown blowfish 🐡. But then I realized I didn't have any sake. I went to the nearest liquor store. There it was, Yamazan ❗️ Thank goodness there are only 5 special dealers in Tokyo‼️ Hitogokochi 55% polished, 15% alcohol by volume Nagano sake is Hitogokochi! I'm looking forward to seeing how it is! Remove the plastic cover and open the bottle. When the crown is opened, the sound of opening the bottle is mp and spot on! I think it's modest for a draft sake. First of all, it is a cold sake. Pour it into a glass. It's very light cloudy and slightly white. Microbubbles at the bottom of the glass The top aroma is a mix of citrus and green apple When you drink it, you will see The sourness and freshness of the unpasteurized sake is totally refreshing. But the sweetness is just right, so it's really easy to drink. It's really easy to drink! The bitterness is also present in the last part. I wonder if it's okay to do this with such a junmai ginjo... I was wondering if I could do it with such a junmai ginjo... Slowly put the seared fillet into the sake and wait for 3 minutes... The slightly brown-colored fillet sake A little spiciness is added to the sake. The flavor of the fillet and the savory aroma are added to the sake. Blissful deliciousness 😆. Unlike the typical Honjozo or Junmai Hire Sake, which has a strong flavor, the Ginjo's clean taste was also quite pleasing 😘.
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ymdazymdaz
Kawanakajima Genbu純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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ymdaz
I wanted to drink something sweet, so I went to a liquor store in the middle of nowhere. I successfully bought a bottle of Genmai. It was made in February this year, so it was freshly pressed 😆. Miyamanishiki 49% polished, 16% alcohol! Daiginjo class! Twist the aluminum cap tightly. The sound of opening the bottle is silent. The aroma is softly good from the mouth of the bottle. The top aroma is of honey apple. There is also a lactic acidity. On the palate... Yay! As sweet as expected 😘. Gorgeous fullness with lactic acidity and malted rice I like it 👍 The chiliiness of the sake is a little bit... The last taste of just opened is just a little bitterness I think the true value of Genmai comes after the second day. It tasted rich like Yamadanishiki from the first day. It's been a long time since I've tasted Genshu Mai 😉.
Japanese>English
ymdaz
The third day of "Genmai" after a day of absence. It's still very tasty! ‼️ The sweetness is great! The aroma also has a nuance of ripe melon It tastes even more gorgeous ✨. This is amazing!
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