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ymdazymdaz
日本酒に目覚めたのは九平次の純大 雄町 2020/2に高千代に出会い修行開始 2021/2に86CIで全国巡り完了 キリ番記録 100 2021/4而今 千本錦 200 2022/6 十四代 角新 300 2023/2 信州亀齢 銀亀 400 2024/1 十四代 秘酒 500 2024/11 田酒 純米大吟醸 山廃 好みは香りが良く芳醇な甘旨ジューシー系or甘酸っぱく爽やかフレッシュ系

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571

Favorite Brands

10

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AKABUJuyondaiAramasa

Most Check-in Brands

Juyondai
44(12.15%)
Aramasa
42(11.6%)
AKABU
28(7.73%)
Denshu
21(5.8%)
Sogga pere et fils
18(4.97%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
61(10.68%)
Yamagata
57(9.98%)
Akita
52(9.11%)
Niigata
36(6.3%)
Iwate
31(5.43%)

Timeline

ymdazymdaz
Yamasan純米吟醸 山田錦 無濾過生原酒純米吟醸原酒生酒無濾過
山三酒造Nagano
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ymdaz
I can't stop loving Yamasan: ‼️ This time, I can't help but buy it when it's Yamada Nishiki, the king of sake rice 😤. 55% polished Yamadanishiki from Hyogo Prefecture, 15% alcohol by volume. I removed the plastic cover and opened the crown. The sound of opening the bottle is f the push-shoo ♫ Microbubbles at the bottom of the glass 🫧. The upper aroma is citrusy, but but it also has a twangy sensation. When you drink it, First of all, it has a chilli-like acidity and lactic acidity. In the middle of it, there is a sweet aroma with a hint of koji (malted rice). Oh, but the taste is a little dry 😲. As the temperature rises, the lactic acidity increases. And there is also a bitterness. Yamada-Nishiki: I expected a gorgeous sweetness, but I was wrong😅. It was really like Yamazan with a sour taste. And this is my personal image... I think that Yamazan, right after opening the bottle, tastes better than Aizan and Yamada Nishiki from Hyogo, Hitokochiki, Kinmon Nishiki and Yamae Nishiki from Nagano. On the other hand, the other day, Aizan turned out to be better after the second day... I expect Yamada-Nishiki to be better after the second day. ‼️
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ymdazymdaz
亀の海蝉しぐれ 純米吟醸生純米吟醸生酒
Tsuchiya ShuzotenNagano
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ymdaz
I was wondering if I could come across it after seeing the reputation of Sake no Wa! I was wondering if I could find it at my nearest liquor store. It's sweet and sour!" 59% polished domestic rice, 14% alcohol by volume I took off the aluminum cover and opened the crown. The opening sound is mf and pshhshh! The top aroma is citrusy with a hint of citrus. Good aroma with a hint of muscat When I tried to drink it Wow 💨 It has a sour taste. I thought it would be sweet, but the sweetness is moderate. （It's not dry, but it's not dry at all.) It is rather refreshing and light. It also has a bitter taste like hops. This is the aroma of 4mmp. It also has a fresh chili flavor. It can be drunk smoothly like a summer sake. It was as good as its reputation and I drank too much 😆.
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ジェイ&ノビィ
Good evening, ymdaz 😃. Cicadas! You've been missed ‼️ we're crazy about this sweet and sour taste 😍that's right, it's sloooooooooooooooooooooooooooooooooooooooooooooooooow 🤗
Japanese>English
ymdaz
Good evening, Jay & Nobby 😃. I was lucky enough to find it at a liquor store just down the street from my house: ‼️ I bought it with great joy: ❗️ The second day it got sweeter and this sweet and sourness is irresistible 🤣.
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Ta-girl*.+
Thanks for the comment - I just came to look at your timeline! We are matching! Remote campai🍶❤️
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ymdaz
Ta-girl*. +Good evening, Ta-girl*. I went to buy it after reading your comment 😆. I was right to buy it because it's delicious enough, even though it's not as good as "Hana Yokuyo Yara" 👍. Thank you 😊.
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ymdazymdaz
Ubusuna2024 山田錦 二農醸純米生酒
Hananoka ShuzoKumamoto
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ymdaz
It's getting hotter. From Kyushu, the same place as Kouei Kiku Noon Crescent Fresh fizzy type Long time no see! Yamadanishiki Ni-no-nozo, a classic! Unknown degree of rice polishing, low alcohol (13%) I've checked in many times, so I'll be brief 😅 Remove the plastic cover The sound of opening the bottle is "f" and "ponk"... The inside of the glass is foamy 🫧 but The charcoal acidity is moderate compared to Kouei Chrysanthemum. The upper aroma has a lactic acidity. citrus fruits with a lactic acidity. Taste Fresh gas precedes the taste, so the fresh sourness is strong, but as the temperature As the temperature rises, sweetness and lactic acidity sweetness and lactic acidity. As expected, it is sweeter than Kouei Chrysanthemum. This is a little sweeter Champagne style. It's always good to drink and the low alcohol content makes it dangerous to drink more and more 🤣. and it's so low in alcohol that it's dangerous to drink more and more. Pic 4 is a rose at home about 2 weeks ago. Flowers are beautiful in early summer.
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ma-ki-
Good morning, ymdaz! Sundo-san's Ninonozo is delicious 😋. The right amount of sweetness is sinking in 😊. I hope it refreshed your damp hot discomfort 😁✨. Your roses are so beautiful😍.
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ymdaz
Good evening, ma-ki-😃. I like San-do very much among the sparkling raw sake. I would like to keep it on hand. Thank you for the roses! When the roses bloom, I feel like it's early summer 😉.
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ポンちゃん
Hi ymdaz 🐦. The roses🌹 are so beautiful ✨I was surprised when I last saw you and your home! I thought it was a rose garden or a botanical garden 😳 stunning✨
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ymdaz
Good evening, Pon 😃. Thank you for the compliment 😊. I took the picture on the most beautiful day. It's fun for those who grow their own!
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ymdazymdaz
KoeigikuNoon Crescent純米原酒生酒無濾過
Koeigiku ShuzoSaga
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ymdaz
Kouei Kiku's new brand of summer sake I was sure I would like it when I saw the introduction from the brewer: ❗️ I bought it right after it arrived at my home liquor store, which started carrying Koei-Kiku a while ago! Ginpu 78%, low alcohol (13% alcohol by volume). Saga Hagakure yeast, and probably the first time 🤔. I talked to the brewer who happened to be at the sake store for a promotion and he told me that the new sake rice and yeast didn't dissolve the rice as well as he would have liked, resulting in a dry finish. He said it was dry. Let's drink it! In the middle of removing the plastic cover I was in the middle of removing the plastic cover when with a "ff" sound The crown flew off. ❗️ Inside the bottle, a light mist is automatically stirred. I was caught off guard 😵‍💫 Naturally, the glass is full of bubbles 🫧. The top aroma is rummy to citrusy. There is also a little lactic acidity. When I drank it... Oh, this is dry! A fresh gaseous sensation precedes the sizzling. The bitterness and minerally taste has a moderate sweetness behind it. It's like a dry Champagne when it comes this far... Impression of dry white wine 🍾. It is perfect as a summer wine when drunk crisp and chilled It is a perfect summer wine 😆.
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ジェイ&ノビィ
Good morning, ymdaz 😃. I'm a fan of Kochira Koei Chrysanthemum! I was really curious about it after seeing your evaluation 😍Dry white wine is a must buy ‼️ liquor store is far away 🥲I wonder if they still have it!
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ymdaz
Good morning, Jay & Nobby 😃. You have a great eye ❗️ and we know you will love it! Please give it a try!
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ymdaz
follow-up report I left more than half of it in the fridge for storage and the lid flew off: ❗️ This has never happened to me before 😳
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ymdazymdaz
HatomasamuneJunmai Ringo-San 純米吟醸 生酒純米吟醸生酒
hatomasamuneAomori
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ymdaz
I thought I'd leave the last drink up to you. I like sour and basically sweet. I told him "It's sweet and sour. and this is what he chose! 60% polished domestic rice, 15% alcohol by volume Made with high malic acid producing yeast When I tried to take a picture I tried to take a picture, but a traveler from Hong Kong was drinking with me at the U-shaped counter. a traveler from Hong Kong who was having a drink with me next to the U-shaped counter. lent me his Axter 😆. It's amazing that he came all the way from Hong Kong to this restaurant. but to carry around this acuta with him! Isn't it amazing how much he loves Sake? And the taste? It certainly has a sour taste. ❗️ The bottle had not yet been opened, so it had a freshness that is typical of nama-zake. It had a freshness that is typical of unpasteurized sake. Sweet and sour and delicious! I had a satisfying lunchtime drink with the avocado sakataki as a side dish I was able to enjoy a satisfying lunchtime drink!
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ma-ki-
Good evening, ymdaz! Lunchtime drinking is good 🎵 I stocked up on this one today 😁✨✨. I'm looking forward to drinking it, it looks perfect for summer 😋!
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ymdaz
Hi ma-ki-😃 Lunchtime drinking makes me feel happy 😃. I had never tried Hato Masamune before, but I heard that Aomori has many breweries that make sake with high malic acid content! Kyun! I hope you enjoy it 😉.
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ymdazymdaz
Okunokami純米中取り 直汲み 生酒純米生酒中取り
Toshimaya ShuzoTokyo
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ymdaz
The sake future attack was incomplete. I heard that summer sake was discounted 100 yen because of the rain today. Yamori for the first time in a long time Hachitan-Nishiki 55% polished, 16% alc. Junmai Nakadori Direct pumping Nama Sake of Exactly as per specs: ‼️ The plumpness of unpolished rice. Rough and dark taste. Mouthfeel with a hint of koji (malted rice) The label looks like summer. No, no, no... It's not light or crisp. It's delicious on its own. but if you mix it with a little soda It's also good with soda or something. I looked at my own sake bottle and found that I drank it 5 years ago. （I forgot about it.) I remember I drank it 5 years ago (I forgot) and I said it was sweet with a rich rice flavor. It hasn't changed 😅.
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ymdazymdaz
Hououbiden酒未来 純米大吟醸酒 無濾過本生純米大吟醸生酒無濾過
Kobayashi ShuzoTochigi
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ymdaz
Here is the second one from Sake Mirai Bida is very good at making sweet sake. We have nothing but high expectations! What's that? When the owner poured it into the glass, there was only a little bit left 😭 He said he would give it to you. We had a sip at Roja! 100% Sake Mirai, 50% polished, 16-17% alcohol by volume You can tell even from just one sip! The sweetness is reminiscent of Jyushiyo. I was impressed that it is a quintessential Mita. I wanted to drink a little more 😭
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ジェイ&ノビィ
Hi ymdaz 😃 One bite and you'll know it's goodness! ymdaz and Mida are both quintessential 🤗.
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ymdaz
Hi Jay & Nobby 😃. I have great faith in Bida, as they have never missed a sweet, sparkling or peach liqueur (oh, this is not sake), and they did a perfect job again: ‼️👍
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ymdazymdaz
Kamonishiki荷札酒 酒未来 純米大吟醸純米大吟醸
Kamonishiki ShuzoNiigata
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ymdaz
Reward yourself with a lunchtime drink after the dentist🦷. The restaurant I usually go to was closed, so I went to I wanted to go to 85 after watching a BS rerun the other day. (Actually, at this point 🪜🍶) We visited just after opening. There were a good number of customers. It's just like they say! After looking at the menu, I decided to go for the sake future today! The first one I ordered was Kamo Nishiki, which I haven't had in a long time! 80% Sake Mirai, 50% polished, 13% alcohol. That's very low alcohol! It was the last of a bottle. The freshness that you associate with Kamo Nishiki was but the freshness we associate with Kamo Nishiki was subdued. but the sweetness that is typical of Sake Mirai was very appealing. It was very appealing.
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ymdazymdaz
Kamoshibitokuheiji純米大吟醸 雄町 SAUVAGE純米大吟醸
Ban JozojoAichi
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ymdaz
The fifth one after something on the way (I forgot 😅) was Kuheiji, one of the entrances to my sake swamp! 50% polished Omachi, 16% alcohol. I'm pretty drunk. The aroma is high and the sweet and sour taste is clear. This is always a favorite and delicious 🤤. After this, we drank Isobojimai and ended the day. And that was the end of the day 😆.
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ymdazymdaz
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ymdaz
The third is Tobiroki's Black Label. 40% koji rice, 50% kake rice, 16% alcohol. Jun Dai class. Tobiroki's black label has a slight melon🍈 aroma. I love the slight melon🍈 aroma that wafts through the air. This one is a definite delicacy 😊.
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ymdazymdaz
Nabeshima特別純米特別純米
Fukuchiyo ShuzoSaga
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ymdaz
The second place is the well-known Nabeshima ❗️ 55% polished domestic rice, 15% alcohol by volume Fruity. Definitely delicious! Delicious ❗️
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ymdazymdaz
Koshinokanbai純米吟醸 浹純米吟醸
Ishimoto ShuzoNiigata
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ymdaz
It's been a while since I've been out for a drink! All you can drink as much as you like on our usual course 😆. Let's start with this! The manager, dry is his first drink! （I like sweet.) A new brand of Koshino-Kanbai It is a new brand of Koshino-Kanbai and is called "Amane". (I can never read it 😅) (I can never read it😅) Gohyakumangoku 55% polished, 14% alcohol by volume It has a delicate taste with a refined softness that is not dry. It has a delicate taste with an elegant softness that is not too dry. It goes well with sashimi. It is said that this sake was designed as a "first sake", and the taste made us think so. ☺️
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ymdazymdaz
Tenbi純米吟醸 蛍天純米吟醸原酒
Choshu ShuzoYamaguchi
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ymdaz
GW is over and the summer sake season is in. ‼️ I bought a new brand from Tenbi. I bought a bottle of "Hotaru" (blue) after "Shirokuro Momoyuki Aka" (spicy). Koji rice: Saito no Shizuku, Kake rice: Yamadanishiki 60% polished Low alcohol content of 13 degrees Celsius. The sound of opening the bottle is mf and boujuju~ppon ♫ It's in good spirits 😃. Microbubbles 🫧 at that bottom of the glass The top aroma foretells sweet and juicy aroma like honey apple When you drink it With a fresh and crisp taste sweet and juicy as expected. It also has a lactic acidity. I thought it was more dry after the change of master brewer, but this one was quite sweet and tasty, and it betrayed my expectations in a good way 😁. I think it's a bit "strong" for a summer sake, but it was quite tasty 😋.
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ひなはなママ
Good evening, ymdaz! I also got this Hotaru Ten GET here: ✌️ It looks pretty sweet and tasty, and the review made me look forward to drinking it: ❣️ I'm glad I bought it🙌 I'm still waiting my turn for a while until it's ready to go 🤣.
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ymdaz
Good morning, Hinahana Mama 😃. Hotaruten, it's been a while since I've had tenbi, but the freshness made me feel summer, while it was sweet and tasty~! I think you will like it 😉.
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ymdazymdaz
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ymdaz
Home liquor store I haven't been to in a while. I was drawn to Sanzu and Sogape. but the manager, who knows I like Akabu's seasonal sake He told me that this one was in stock. I bought this one: ❗️ Among Akabu's seasonal sake AIR is the lightest of all Akabu's seasonal sake. 60% polished domestic rice, 12% alcohol by volume. Lowest alcohol in a long time. ❗️ The opening sound is mf and jupon ♫ White smoke too 💨 A little microbubbles in the glass 🫧. The aroma is rumney 🥰. It makes me want to drink it in a big gulp! In the mouth It has a fresh, chili pepper taste and a sweet and sour taste sweet and sour taste like a juice. This light feeling is just like AIR😆. I can gobble it up after all! When the temperature rises a little, the chili taste goes down. and the bitterness also comes out... I finally remembered that it was sake 🤣. Good weather for GW! Wisteria flower (pic4) and AIR is the best choice ‼️👍
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ジェイ&ノビィ
Hi ymdaz 😃 I almost forget I'm even drinking Akabusan at 12 degrees 😆 Light and tasty is great this time of year 😙. Thanks for the beautiful wisteria flower pictures 😊.
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ymdaz
Hi Jay & Nobby 😃. Akabu AIR is really light and I drink it like a ramune every year in GW when it's getting hot 🤣. Speaking of wisteria, I'd love to visit Ashikaga Flower Park someday! Tochigi Ai😆
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ひなはなママ
Hi ymdaz 😃 I wanted to drink Akabu AIR 😭I knew it looks delicious 💦I couldn't buy it because it was sold out😱I'll try next year👌The wisteria trellis is very beautiful 🤩GW is a great time to enjoy AIR ❣️
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ymdaz
Hi Hina Hana Mama 😃 Sorry to hear you sold out 😢. It comes out every year, so please try again during the wisteria season 😉. It's very easy to drink 😉.
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ymdazymdaz
Yamasan純米大吟醸 山恵錦 四割五分 うすにごり純米大吟醸おりがらみ
山三酒造Nagano
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ymdaz
The love for Yamasan never stops: ‼️ When I saw the announcement of the restocking of Jun Dai Yamane Nishiki, I immediately bought it ❗️ Unexpectedly, we compared Aizan ♥️ and Yamane Nishiki 🩷 with Yamasan Jundai 😃. I already know it's delicious from the start 🩷vs. ♥️ at its peak after the bottle was opened and the hardness had been loosened. The 🩷 is 45% polished Yamae-Nishiki, 15% alc. The plastic cover is removed and the crown is opened. The opening sound is the same as the last time, f... ♫ The white smoke rises and it's exciting ☺️ Inside the glass is a micro bubble in no time 🫧. The difference between pic4 and ♥️ is obvious! The upper aroma is muscat - green apple 🍏. Nice aroma 🥰. The 🩷 is the impression of dry cider as before Fresh acidity with a touch of gas and just the right amount of sweetness is exquisite 😍. Just the right amount of sweetness is exquisite 😍. The last one is a bit bitter and sharp. It's so good I want to keep drinking it, but since we have Aizan ♥️, I'd like to compare! It's been 6 days since I opened the bottle of ♥️ and it's still gassy 👏. The taste has changed to sweetness of honey apple. The impression of acidity, which was strong at first, is now apricot-like. The bitterness in the last part is still the same. If you go back to ♥️, you will find that it seems "thinner"... (♥️ is a monster 🙂‍↕️) I'm not sure which review I'm referring to. Yamae Nishiki if you want to drink it right away Aizan is definitely better if you drink it slowly So which one is it? You should buy both ‼️
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ひなはなママ
Good evening, ymdaz! This is an enviable drinking experience 🤩Thanks for the very informative review 🤩I'm even more eager to drink Aizan ❤️ 👍I'd love to get some ‼️ but there's no distributor near me 😱.
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ポンちゃん
Hi ymdaz 🐦. I'm envious of you just for the fact that you are comparing the three Yamasan drinks, but this lineup is ‼️ ❤️🩷They are the best 😻
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ymdaz
Good evening, HinaHanaMama 😃. I could understand more clearly the characteristics of Aisan ♥️ after comparing the drinks 🥹. I wish there were more Yamazan dealers 🙂.
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ymdaz
Good evening, Pon 😃. You'll love ♥️🩷's pure large pair, you'll love it~! When I went to buy 🩷, I was so dizzy with all the ♥️🩷 of one bottle in the store. 😵‍💫
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ymdazymdaz
Kuromatsusenjo純米大吟醸純米大吟醸
SenjoNagano
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ymdaz
My senior at work who went to see cherry blossoms in Takato bought a small bottle of 300ml as a souvenir! This is a brand new to me! 50% polished domestic rice, 15% alcohol by volume Twist the aluminum cap tightly. The sound of opening the bottle is silent. Pour it into a flat sake cup and drink it. Oh, it's so delicious. ☺️ A clear mouthfeel with a moderately sweet milky aroma It has a nice sweet milky aroma. The taste is not too sweet, but not too sweet. The taste is orthodox. Easy to drink with a nice sweet aroma like amazake, but the taste is orthodox, so this can be drunk alone or even during a meal... I found another delicious Nagano sake!
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ymdazymdaz
Yamasan純米大吟醸 愛山 四割五分純米大吟醸原酒生酒無濾過
山三酒造Nagano
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ymdaz
What shall I do for the 555th number? I was thinking about it when I found a notice that Yamazan's Aizan was in stock at ❗️ 💡. I went the next day (weekday) and there were only 3 bottles left! Maybe it's getting more popular💦. This one is 2,640 yen, which is expensive for Yamazan! Maybe it's because it's a pure Dai Aizan. The bright red label looks like Aizan? ❤️ Aizan from Hyogo Prefecture, 45% polished, 16% alcohol by volume When you remove the plastic cover and open the crown The sound of opening the bottle is f de pon ♫ Microbubbles 🫧 when poured into a glass The top aroma is very nice 🥰. It has a citrusy aroma reminiscent of green apple and sourness, but also a little bit like a sake yeast. When you put it in your mouth Slightly? Unlike the aroma, it has a sweet taste. ...No, it is still mainly sourness. ❗️ As soon as you think that, umami spreads from both sides of the tongue, and is quickly broken by a clear bitterness. Well done ‼️ Aizan→Converting the expectation of sweetness, this sake has a refreshing daiginjo-like aroma, but it also has nuances of umami, and is delicious in a way that is typical of Yamazan. While there is a desire to continue drinking, On the other hand, I have a feeling that it will become even better after a few days. I'm looking forward to drinking it tomorrow and beyond, so I'm going to hold out with just 1 gou today! On pic.4, I added a cherry blossom I saw at a mountain climbing I did the other day to celebrate the "Zoro-me" mark. I added some cherry blossoms that I saw on a mountain hike the other day. Keep your eyes peeled for more of the mountain three 👀‼️
Japanese>English
ひなはなママ
Good evening, ymdaz! I'm jealous of Yamasan's Aizan ❤️ ❗️ I wanted to drink this one too but I couldn't get it 😭I didn't expect it to have a clean taste 😆 I hope I can manage to get it next season 👍Your photos of the cherry blossoms🌸 are great too 🤩.
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ma-ki-
Good evening, ymdaz! Congratulations on your 555 zoro check-in 🎉. Yamazan, I'm quite envious of your drink right now, I'd like to drink it: ⤴️ The cherry blossoms on the mountain climb are beautiful and lovely ✨. It's been a delicious good drinking time 😋.
Japanese>English
Masaaki　Sapporo
ymdaz, congratulations on your Subaristo-checked zorro 🎊Aoyama in Yamasan looks delicious and I'm looking forward to it 😋The cherry blossoms that haven't bloomed yet here are also beautiful 🌸.
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ymdaz
Hi HinaHanaMama 😃 I drank Yamazan ❤️ Yes, I thought it would be sweet too, but it tasted like a refreshing Yamazan: ❗️ It just came out, so if you have a chance to try it, please do: ❗️
Japanese>English
ymdaz
Hi ma-ki-, hello & thank you 😃. Yamazan, there are only a few special dealers, so you don't have many chances to meet them (I hope there will be more). I enjoyed both cherry blossoms and Yamazan ❤️😊.
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ymdaz
Hi Masaaki Sapporo & thank you 😊. Did you get the Yamasan ❤️? I hope you enjoy it... I heard on the news this morning that the cherry blossoms are in full bloom in Aomori... I'm looking forward to seeing them too 😉.
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ポンちゃん
Congratulations to ymdaz on your 555 check-in: 🎉🎉🎉🎉🎉 I see you were out of Red Mountain 3😳Aiyama - ‼️ looks delicious with a nice sweetness ❣️ Did you find any changes unique to the raw sake?
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ymdaz
Thank you, Pon-chan 😊. I had a strong impression of Nagano rice, so it was a surprise to me too! The second day was also suddenly very energetic and the sound of the bottle opening was "Ponk ♫". I think it's rather dry for Aizan 🤔. I'll try it again once I've had some other sake in between!
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ymdaz
Four days after opening the bottle, it still turned out to be a monster. ‼️ The freshness and good aroma of Pon ♫ was maintained, but the hardness was relaxed and the soft sweetness was brought to the forefront. ❗️
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ポンちゃん
Keep it fresh and sweeten it up↑That's the best ❣️ I knew it would be interesting to have a fresh sake 😆. Thanks for the follow up 😊.
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ymdazymdaz
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ymdaz
This year's dancyu's sake feature got me interested in sake. I tried it for the first time! 60% polished 60% Tamakae from Nagahama, Shiga Prefecture, 15% alcohol by volume The opening sound is mf and boujuju ♫ Surprisingly healthy. The top-tasting aroma is not so much ginjo aroma, but a little twangy alcohol aroma. A little twangy alcohol aroma. When you drink it Oh, this one is round, rich, and has a thick umami flavor. It has a heavy and solid taste. ❗️ Mild but assertive acidity. A little bit of astringency in the last part is like a wooden vat. I thought this is not my usual wine glass. I immediately changed it to a flat sake cup and drank it again. This one is still better. I drank it with meat and potatoes. I drank it with meat and potatoes, and it matched with Japanese food with strong taste. It's different from light and modern sake It's been a long time since I've tasted such a robust sake 😃. I'll try it heated next time 😃‼️
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ymdazymdaz
Takachiyoシン・タカチヨ V-TYPE【創】 INNOCENT おりがらみ純米原酒生酒無濾過おりがらみ
Takachiyo ShuzoNiigata
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45
ymdaz
I saw a catacana/tacatillo I'd never had before, so I bought it (how many varieties are there 🤔) Ipponjime 65% polished rice (flat polished rice) from Uonuma, Niigata Prefecture, 12% alcohol. When you twist the aluminum cap, the sound of opening the bottle is silent. Still, microbubbles 🫧 when pouring into a glass. The aroma is citrusy 🍋. The taste is sweet, sour and refreshing 😍. The low alcohol-like mouthfeel is very easy to drink. The balance of sourness and sweetness is just like honey lemon 🍯🍋. The slight bitterness in the last taste is also 🍋-like It reminds me a little bit of Beaumichel's. It's a light drink and it's so good! It will be gone in no time 🤣.
Japanese>English
ひなはなママ
Good morning, ymdaz! Takachiyo, I love it, I drank hiragana and alphabet but not katakana yet ‼️ but I got katakana the other day and it's waiting in the fridge 😆 I'm looking forward to katakana 😋.
Japanese>English
ymdaz
Good evening, HinaHanaMama! Sweet and meh fruity hiragana is delicious, but light and acidic katakana is also delicious ☺️ What type is it? I'm looking forward to your comment 😃.
Japanese>English
ジェイ&ノビィ
Good morning, ymdaz 😃. Mr. Katachiyo, citrus sweet and sour! I've never had a katachio 🥲 sounds like it would be good for a light drink 🤗 like umai 😄.
Japanese>English
ymdaz
Good morning, Jay & Nobby 😃. Katakana is a daytime drinker, and I drink a lot of it with low alcohol content. It's the same alcohol as wine, but it could be dangerous 🤣.
Japanese>English
ymdazymdaz
Yamasan純米吟醸 金門錦 五割五分純米吟醸原酒生酒無濾過
山三酒造Nagano
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ymdaz
Just when you thought the cherry blossoms in Tokyo were in full bloom But it has been raining and it is cold and flowery. I can't go out for hanami-sake because of this... I decided to enjoy Hanami with Hanami (pic4) and Sake with Sake! So I went to the nearest liquor store. There it was ✨Yamasan✨! I'm going to drink it at home right away 😃. Kinmon-Nishiki 55% polished, 15% alcohol by volume The sound of opening the bottle is "f" and "ponk ♫". It is fine with smoke ❗️ The top aroma is muscat and rummy. First impression on the palate is clean ❗️ Sweetness is there too. But the freshness with a hint of chili overrides it. The acidity has a modern flavor, but it's more clear. but it is much clearer. There is almost no bitterness or pungency. It's easy to drink and you'll be drunk before you know it 😅. It's a dangerous type😅. In short, Yamazan is delicious 🤣.
Japanese>English
ポンちゃん
Hi ymdaz 🐦. 🌸 is very beautiful ✨it's already in full bloom😳 I like the taste of the 🌸, even if it's a home drink 😊Yamdaz seems to be no hassle 😁👍
Japanese>English
ymdaz
Hi Pon 😃 The illuminated night cherry blossoms are nice and atmospheric ☺️ Yamazan is very tasty and satisfying no matter what you drink: ✌️
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