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ymdazymdaz
日本酒に目覚めたのは九平次の純大 雄町 2020/2に高千代に出会いコロナ禍中に修行開始 2021/2に86チェックインで全国巡り完了 キリ番記録 100 2021/4而今 千本錦 200 2022/6 十四代 角新 300 2023/2 信州亀齢 銀亀 400 2024/1 十四代 秘酒 好みは香りが良く芳醇な甘旨ジューシー系or甘酸っぱく爽やかフレッシュ系

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Check-ins

491

Favorite Brands

9

Hall of Fame

AkabuJuyondaiAramasa

Most Check-in Brands

Aramasa
40(12.99%)
Juyondai
38(12.34%)
Akabu
23(7.47%)
Denshu
16(5.19%)
Sogga pere et fils
16(5.19%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
50(10.18%)
Yamagata
50(10.18%)
Nagano
49(9.98%)
Niigata
29(5.91%)
Iwate
26(5.3%)

Timeline

ymdazymdaz
Ibi純米吟醸純米吟醸
杉原酒造Gifu
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ymdaz
After we had finished the sake that the manager had prepared for us, we asked for some more, and he served us a rare one! I asked for some more sake, and they offered me a rare one, I drank 3 gou of sake and it was already ready. I don't remember it. Too bad 😭
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ポンちゃん
Hi ymdaz 🐦. This is a lineup that makes me sigh ✨ Normally I'd be tempted to drink when I see this even if I'm already feasting 🤣.
Japanese>English
ymdaz
Hi Pon 😃 Yes, I am so glad to hear from you! It was the second time in my life that I had an eimi and I was drunk, but I was happy to have it! But it can't be helped if you seem to forget what it tastes like 😭
Japanese>English
ymdazymdaz
JuyondaiEXTRA 大吟醸純米大吟醸生詰酒
Takagi ShuzoYamagata
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54
ymdaz
The last of the last three drinks of the second half was another Jyushiyo! First time I've ever had four different kinds of drinks in one sitting. 40% polished domestic rice, 15% alcohol by volume I believe the rice used for the EXTRA was Yamagata Prefecture's Snow Goddess! Compared to Yamadanishiki and Omachi It is a little less floral than Yamada-Nishiki or Omachi. But of course it is sweet. It has a good balance with the acidity. A little fresher than other Jyushidai wines. This is a good level to compare with Niimasa and Tasake. But when I think about which one is my favorite... I like them all after all 🤩. That was just my drunken opinion 🤣.
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ymdazymdaz
Denshu純米吟醸 彗星純米吟醸
Nishida ShuzotenAomori
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52
ymdaz
Three in a row of fourteen in a row came out unexpectedly. I don't know if you heard the term "jet stream attack" or not, The fifth drink in a row came out of The Red Comet, Zacrabel: ‼️ Comet 50% polished, 16% alcohol Fruity with good acidity. The aroma is gorgeous. The mouthfeel is clean, slightly dry, crisp and delicious. It's something you don't want to admit, I don't like to admit it. I'm a swamp person... I mutter to myself... Next.
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ymdazymdaz
AramasaNo.6 X-type純米原酒生酒
Aramasa ShuzoAkita
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53
ymdaz
It's the second half of the game! The fourth cup came out, Huh? What? A bottle of No.6? I looked and it was 2015BY😳 I wonder how long it's been laying there... 40% polished Akita rice, 15% alcohol by volume. I guess the alcohol content is higher these days. Lightly cloudy in the glass. The mouthfeel is light for the alcohol content. The subtle sweetness and acidity from the No.6 yeast and the sake yeast is the same as today's. It is the same as the current one 😋. The freshness is of course reduced, but It has a completely different flavor direction from that of Jyushiyo, and it is delicious!
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まつちよ
Hi yamdz ☔. You can get awesome stuff at omakase in this restaurant😅.
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ymdaz
Good evening, Mr. Matsuchiyo 😃. I was drinking with my senpai, a sake lover, so I only asked him for a good and rare sake, but he was surprised at this No.6 (as was I).
Japanese>English
ymdazymdaz
Juyondai荒走り 上諸白 生酒純米大吟醸生酒荒走り
Takagi ShuzoYamagata
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ymdaz
What a third glass of Jyushiyo 😳! It was a jet stream attack 🤩. 45% polished Yamada-Nishiki from Hyogo Prefecture, special A district, 15% alcohol by volume. Oh, this is clearly different! There is youthfulness in the quality of the sake! Normally, I am a fan of nama-shu. But when it comes to Jyushidai, I prefer "hi-ire" to "nama-zake". I can't get enough of the rich and dense flavor of hi-ire I can't get enough of the rich and dense flavor of fire-aged sake 😉.
Japanese>English
ymdazymdaz
Juyondai中取り 赤磐雄町 上諸白純米大吟醸生詰酒中取り
Takagi ShuzoYamagata
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52
ymdaz
The second cup was also a Jyushiyo Kamimoroshiro 😳. 45% polished Omachi from Akaban, Hyogo Prefecture, 15% alcohol by volume. When I drank it, Mmmm, both are melt-in-your-mouth sweet! Both are so good, you can't tell the difference surprisingly😅. When I compare them again with my mind Yumachi is a little more voluptuous I knew it 😏. And then I waited for the next one...
Japanese>English
ymdazymdaz
Juyondai中取り 播州山田錦 上諸白純米大吟醸生詰酒中取り
Takagi ShuzoYamagata
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51
ymdaz
Drinking out! I always visit this restaurant for lunch, but this is my first time to visit at night! Today, I've asked them to leave it up to me. The first dish served was KING of SAKE❗️ Jyushidai 45% polished Yamadanishiki from Hyogo prefecture, 15% alc. The ginjo aroma of peach🍑 is unique‼️ Good before drinking, but also good after drinking 😆. What a surprise to find a Jyushidai from the very beginning of the omakase: ‼️ What will happen next? I wonder how it will turn out 😉.
Japanese>English
ymdazymdaz
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ymdaz
After the stickers were gone I was strolling around the venue I found a warehouse I was told that PayPay would be fine, so I I drank some more! (5 stickers equivalent ❗️) There are two brands, the refreshing Yamae Nishiki and the sweet Kinmon Nishiki. There were two brands of sweet Kinmon Nishiki Try Kinmon-nishiki A brewery in Shiojiri that restarted last fall. Shiojiri is located at an altitude of 1000m above sea level and is a post town along the Nakasendo Highway. They want to play a role as a town revitalization. Kinmon-nishiki from Azumino, 14% alcohol by volume No.7 yeast It has a sweet taste and a full-bodied, mellow mouthfeel. I want to drink this in a wine glass I want to drink it in a wine glass. It's a good impression. I'll buy it next time ‼️
Japanese>English
ymdazymdaz
Kamikawataisetsu純米大吟醸純米大吟醸
上川大雪酒造Hokkaido
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ymdaz
3 stickers left I was going to go to Abe, but it's the first in line. I decided to buy Abe at the sales I visited the last of the stickers Kamikawa Taisetsu Junmai Daiginjo Of the three types of sake on display, I asked for the only Junmai Daiginjo from the Midorigaoka warehouse! 40% polished Hokkaido rice, 16% alcohol by volume My first impression was sweetness 😋. It has a very rich texture. And yet it has a refreshing feeling. The bitterness finishes it off. Well made!
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ymdazymdaz
Hiraizumi飛囀 -鵆-原酒貴醸酒
HiraizumihonpoAkita
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ymdaz
The third is Hiraizumi. At first I thought FOUR SEASONS. But I was told it was dry. I decided to go with sweet today. I changed to Tobirazumi, which is not seen very often. ❗️ 50% polished Akita Sake Komachi, 13% alcohol by volume. Association Yeast No. 77, Sake Degree -36 ‼️ This one is also sweet, but with more acidity than the previous Wakamusume. It has a strong acidity. It has a deep sake flavor, probably because it is made with Yamahai Junmai (pure rice sake).
Japanese>English
ymdazymdaz
Wakamusume月草 中取り特別純米原酒生酒無濾過
Araya ShuzoYamaguchi
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37
ymdaz
Next is a sake brewery I've had a taste of. I looked at it again and saw that it was a sake brewery, but this time it was Wakamusume, a sake brewery that has not yet submitted a post. Hachitan-Nishiki 60% polished, alcohol 15.5 Luckily, it was just a mouthful: ☺️ A lively opening sound with a "spontaneous f" ♫ When you drink it, it is slightly effervescent and has acidity. It has a strong sense of koji (malted rice) and sweetness. The sweetness is on par with Kojo-zake. It's like a juice with little alcohol. I'm enjoying this new encounter.
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ポンちゃん
Hi ymdaz 🐦. It's a great event full of delicious drinks - ❣️ wakamusume delicious and I'm totally hooked 😁.
Japanese>English
ymdaz
Good evening, Pon 😃. My first encounter with wakamusume was on the manager's treat at a drinking party and I too was surprised at how delicious it was! This Tsukigusa was meh sweet, but I would like to try a different one 😉.
Japanese>English
ymdazymdaz
Hiran限定搾りHIRAN×谷泉 番外編純米原酒
森酒造場Nagasaki
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ymdaz
Here we come! Sake Event Dawn of the Young: ❗️ Arrived at 17:20 and waited 15 minutes for registration. I paid 1,500 yen for 10 stickers. I looked at the map and the first place I visited was Hiran. Actually, it was my first visit to Ji Lan. ‼️ There were 3 kinds of sake. I wanted to try many kinds of sake. I wanted to try a variety of drinks, so I started with this one with 2 stickers. Collaboration sake with TANIZUMI, Noto cheering sake It's not on sale to the general public yet! When you drink it, you'll just taste the acidity: ❗️ After the acidity, sweetness comes slowly. It's been a while since I've had a sake with such a strong acidity! I was a bit surprised, so I thought about trying other brands from Hiran, but I decided to try a different sake brewery first and moved on to the next one: 🏃‍➡️‼️
Japanese>English
ジェイ&ノビィ
Good evening, ymdaz 😃. Looks like a fun event under the blue sky 🤗and congratulations on your first flyover ㊗️ 🎉Young people's drinks look good with a lot of momentum 😙.
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ymdaz
Good evening, Jay & Nobby 😃. It was so much fun, I didn't know there were so many swamp people 🤣. I'm a little disappointed that I could only go to the second half of the event 😭
Japanese>English
ymdazymdaz
Fusano Kankiku剣愛山50 -Chronicle-純米大吟醸原酒無濾過
Kankiku MeijoChiba
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ymdaz
I was able to leave work almost on time. I went to a liquor store on my way home. The waiter recommended this one among the three that I saw. I selected this one! Tokushima Ken Aizan 50% polished, 15% alcohol Only two breweries sell this Aizan. Kangiku always has a cool label! When the aluminum cover is removed and the crown is opened, the sound of the bottle being opened is "mf", which is a spontaneous sound. The sound of the bottle being opened is a mf and it is a single flame brewing. When you pour it into a glass, there are a lot of small bubbles at the bottom 🫧. The top aroma is of honey apple 🍎. The fruity aroma has a bit of malted rice behind it. It's sweet and tasty and fresh ✨. It's gorgeous but also has a refreshing feeling. The finish is a bit bitter. It makes you want to drink another cup. I like this level of balance. When the temperature rises, you can feel the lactic acidity unexpectedly. The taste was typical of Kangiku that did not betray my expectations.
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ymdazymdaz
Gakki Masamune純米吟醸 山田錦 中取り純米吟醸原酒中取り無濾過
Ookidaikichi HontenFukushima
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ymdaz
August, the month of drinking and drinking in the mountains, has come to an end. September, a day when we felt a hint of autumn in the air. I went to my home liquor store to have a hiyaoroshi for a change... I went to my home liquor store... But I couldn't find anything that caught my attention... Instead, I tried Gakki, which I haven't had in a while. Banshu Yamadanishiki 60% polished, 15% alcohol Gakky's specialty is a mixed brew with 94% Banshu Yamadanishiki. While I was twisting the aluminum cap, I heard the sound of the bottle being opened. The bottle was opened with a "psssssss" sound! The top aroma is of rummy muscat with a hint of banana🍌 lurking in the background. banana lurking in the depths of the rummy-muscat aroma. When you drink it, you'll see that it's indeed a Nakadori ❗️ The rich sweetness and gorgeous ginjo aroma are superb 😋. There is a fig-like nuance in the sweetness. In addition The freshness of the freshly opened bottle It has a freshness with a bit of a chili flavor There is also a good amount of bitterness. The balance of sweetness, flavor, acidity, and bitterness is excellent 👏. It is full of the deliciousness that is typical of Gakky. I am glad I bought this bottle 😊.
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ymdazymdaz
Tenbi特別純米 辛天特別純米原酒
Choshu ShuzoYamaguchi
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ymdaz
Last but not least! With these words, we were served the first Tenbi in a long time: ❗️ It had been a while since Mr. Fujioka left us! I was a bit curious to try the Shin Ten ‼️ 60% polished domestic rice, 15% alcohol by volume A customer requested a sweet sake. I thought it would be dry, but when I drank it, I found it to be No, no, it was surprisingly not spicy and easy to drink. Is it really dry? It was so good that I thought it was really dry. It's not bad with the fat from the toro taku at the end of the meal 👍. It was a good night of enjoying the combination of good food and sake 😉.
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ジェイ&ノビィ
ymdaz, thank you very much 😃. Masayo-san start last spicy heaven! Go in gently, enjoy the food, and finish with sweet and spicy 😚Scary, isn't it👍
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ymdaz
Hi Jay & Nobby, good evening here too😃. This restaurant doesn't serve any special rare sake, but I like it a lot because you can find delicious sake that I don't know about and the food is very thoughtful! It's a fun marriage with sake 😊.
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ymdazymdaz
Hououbiden純米大吟醸 山田錦五割磨き純米大吟醸生酒
Kobayashi ShuzoTochigi
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ymdaz
I asked him if he had any requests. I asked for sweet sake. I asked for a sweet taste, and what came out was Bida, which I have not had in a long time. It is indeed straight from the middle! 50% polished Yamadanishiki, 16-17% alcohol by volume. This sweet fruity sake is just as you would expect. served with grilled chicken, eggplant and tomatoes. I am in a good mood and my stomach is filling up nicely. ☺️
Japanese>English
ymdazymdaz
Denshu特別純米酒特別純米
Nishida ShuzotenAomori
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51
ymdaz
Next up, we've got the classic Tasake. 55% polished domestic rice, 16% alcohol by volume. No need to comment on the sake itself! The acidic flavor of sake goes well with a light dish of Mizudako (octopus), sliced pears, ponzu jelly and chopped okra.
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ymdazymdaz
ShinomineAzur 山田錦純米吟醸原酒生酒無濾過
Chiyo ShuzoNara
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ymdaz
Here's the most delicious thing through all-you-can-drink today 55% polished Yamadanishiki from Nara Prefecture, 15% alcohol by volume. This is my first time drinking Shinomine, It has a fresh acidity with a bit of tanginess. The fruity honey-apple taste is wonderful👍. Juicy Unzen Ham Tempura and Fresh sake is a perfect match with juicy Unzen Ham Tempura ❗️
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たがーる*.+
Unzen ham cutlet! I stopped my finger and it was really Unzen ham 🤤 but it's tempura! I've never had it before...! The all-you-can-drink meal of the day also looks very delicious✨
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たがーる*.+
Here's a sneak peek...my unzen is beppin shan! Which one is ymdaz's? I love it!
Japanese>English
ymdaz
Kataaru*. + thanks for letting me know 🥹. I'll try to go there next time 😃. Unzen ham was so delicious, I was shocked! I'll let you know about my Unzen for the cutlets 😉.
Japanese>English
ymdazymdaz
Kariho岩ガキ専用日本酒 Rock Oyster Lovers純米
Akita SeishuAkita
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ymdaz
Next, here is what was served along with the iwagaki (rock oysters) I didn't know such a thing existed! When I drank it, I found it to be It has a refreshing taste with a sourness that seems to come from the white malted rice. The creaminess of oysters is enhanced.
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ymdazymdaz
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ymdaz
Drinking out! This is my second visit here. All-you-can-drink course with the brand name left to you! The first thing that came out was Gagakuyo! Domestic rice, 12.5 degrees alcohol by volume. Fruity, slightly refreshing and delicious! We started off by enjoying the always magnificent appetizers 😊.
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