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ymdazymdaz
日本酒に目覚めたのは九平次の純大 雄町 2020/2に高千代に出会い修行開始 2021/2に86CIで全国巡り完了 キリ番記録 100 2021/4而今 千本錦 200 2022/6 十四代 角新 300 2023/2 信州亀齢 銀亀 400 2024/1 十四代 秘酒 500 2024/11 田酒 純米大吟醸 山廃 好みは香りが良く芳醇な甘旨ジューシー系or甘酸っぱく爽やかフレッシュ系

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536

Favorite Brands

10

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AKABUJuyondaiAramasa

Most Check-in Brands

Juyondai
44(12.98%)
Aramasa
41(12.09%)
AKABU
26(7.67%)
Denshu
21(6.19%)
Sogga pere et fils
17(5.01%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
57(10.63%)
Nagano
53(9.89%)
Akita
51(9.51%)
Niigata
31(5.78%)
Iwate
29(5.41%)

Timeline

ymdazymdaz
Kawanakajima Genbu純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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ymdaz
I wanted to drink something sweet, so I went to a liquor store in the middle of nowhere. I successfully bought a bottle of Genmai. It was made in February this year, so it was freshly pressed 😆. Miyamanishiki 49% polished, 16% alcohol! Daiginjo class! Twist the aluminum cap tightly. The sound of opening the bottle is silent. The aroma is softly good from the mouth of the bottle. The top aroma is of honey apple. There is also a lactic acidity. On the palate... Yay! As sweet as expected 😘. Gorgeous fullness with lactic acidity and malted rice I like it 👍 The chiliiness of the sake is a little bit... The last taste of just opened is just a little bitterness I think the true value of Genmai comes after the second day. It tasted rich like Yamadanishiki from the first day. It's been a long time since I've tasted Genshu Mai 😉.
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ymdaz
The third day of "Genmai" after a day of absence. It's still very tasty! ‼️ The sweetness is great! The aroma also has a nuance of ripe melon It tastes even more gorgeous ✨. This is amazing!
Japanese>English
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Yamasan純米大吟醸 山恵錦 四割五分 うすにごり純米大吟醸生酒おりがらみ
山三酒造Nagano
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Yamazan, which I met once for a drink outside and enjoyed it. I was hesitant to go to the distributor I checked out because it was not far away but a little difficult to get to... then I found a notice that the liquor store nearest to my house had started selling it. I bought it that day! The price of 1,870 yen for a pure large bottle is also great 👏. 45% polished Yamae-Nishiki from Nagano Prefecture, 15% alcohol by volume. I removed the plastic cover and opened the crown. The sound of opening the bottle is f a good sound ♫ There's also smoke in the bottle mouth. ☺️ Pour it into a glass and you'll see microbubbles 🫧 at the bottom. That's what I'm talking about 👍 The top aroma is softly of apples. It's not a honey apple, but a sour apple. When you drink it, you will find that it is a little hard but has a beautiful sake quality. ❗️ Good sweetness with apple aroma. The gas that has melted into the wine makes it pop in the mouth. After enjoying the acidity with a sense of freshness It finishes with a rather pronounced bitterness. The impression is similar to that of a dry cider The balance is just right for drinking as a food wine. I was thinking of drinking it with soup stock with oden, but then I decided that this beautiful sake is better served as it is and enjoyed it cold 😊.
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ジェイ&ノビィ
Good morning, ymdaz 😃! We drank Yamamie Nishiki from Yamazan over the weekend and it was so good 😋I'm interested in this one too 🤗The dry cider sounds delicious!
Japanese>English
ymdaz
Good evening, Jay & Nobby 😃. Yamazan, here it comes: ‼️ I don't mean to tell Mr. J&N, who loves Tochigi, but there are so many delicious brands in Nagano, such as Shinshu Kamerei, Sogape, Genmai, Mikotsuru, Shinanotsuru, Jindo, Yamasan... it's amazing 🫢.
Japanese>English
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Isojimanしぼりたて 純米吟醸 生酒原酒純米吟醸原酒生酒
Isojiman ShuzoShizuoka
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ymdaz
I wonder if I should make a request at the end. But then the manager brought it to me first 🤣. Limited Isoboast: ❗️ One of our members loves Iso Boast. He was so happy 😊. 50% Higashijo Yamadanishiki koji rice, 55% polished kake rice Alcohol 16-17 degrees Fruity ginjo aroma and a hint of sourness and a hint of sweetness hidden in the back. The sake is dry with a sake strength of +4.5. It has a wonderful sharpness and disappears quickly. It's a taste that dry sake lovers can't get enough of! The last one is high alcohol. I drank at a fast pace today. I'm full! I couldn't finish the tai-meshi. Finished this isosho boast with 1 gou ‼️ We drank a lot this time too 😉.
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Hiroki純米吟醸純米吟醸
Hiroki Shuzo HontenFukushima
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Fourth, another Tobiroki Black Label, which I haven't had in a long time. The nickname I've given myself is "The Daughter of the Window". This one is a sure thing too 🥹. Made from domestic rice with 40% polished koji rice and 50% polished kake rice Alcohol 16 degrees The aroma is a hint of melon. It is not flashy, but rather understated, but it is deeply delicious. I was drinking 2 gos of sake while looking at a bottle of sake. I was drinking 2 cups of sake while looking at a bottle of sake and unusually he went to another table😅. Everyone had already finished their drinks. There was only one more to drink! Now what to do?
Japanese>English
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Hidakami純米吟醸 うすにごり 生酒純米吟醸生酒おりがらみ
Hirako ShuzoMiyagi
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ymdaz
The third was a Hidakami I'd never had before. This is also a mouthful 🥹 of a bottle The opening sound is mf and boujjoo ♫ It's a long tone. 50% polished domestic rice, 16% alcohol by volume I was excited to drink it. Surprisingly sweet ✨ Less acidity, smooth and easy to drink! It's good. 🙂‍↕️ Served with grilled Spanish mackerel I drank 2 gou of sake and moved on to the next one!
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ジェイ&ノビィ
Hi ymdaz 😃 We also had a glass of it outside 😋It's very smooth to drink as you said, and goes perfectly with fish 🤗.
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ポンちゃん
Hi ymdaz 🐦. Maybe because I play music as a hobby, I was curious about the opening sound and volume 😆 I enjoyed the trifecta 🎶.
Japanese>English
ymdaz
Good evening, Jay & Nobby 😃. I had the impression that Hidakami was dry, but this one was not, and even I could drink it slurpily and enjoy it: ☺️
Japanese>English
ymdaz
Good evening, Pon-chan 😃. Since you have found this sake, you want to fully enjoy it with your eyes for the label, your ears for the sound of the bottle opening, your nose for the aroma, and your tongue for the taste 😉.
Japanese>English
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Sharaku純米吟醸 初しぼり純米吟醸生酒
Miyaizumi ShuzoFukushima
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ymdaz
The second is the first time in a long time. The first bottle is open 😆. The first bottle was opened with a bubbling sound of mp ♫ It sounded good! 50% polished domestic rice, 16% alcohol by volume The top aroma is banana with a hint of muscat. The banana aroma is more pronounced on the palate. The sweetness is clear. It has a fresh and strong flavor. Delicious 🤩. I'm not sure if I like it or not, but I'm sure I'll enjoy it. I'm not sure if it's a good idea to buy a new one, but I'm sure it's a good idea.
Japanese>English
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Zaku純米吟醸 雅乃智純米吟醸
Shimizuseizaburo ShotenMie
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New Year's party with 5 of my old workmates: ❗️ First time in a month at a familiar restaurant. The manager left it to us to go out for a drink. The first to come out was Masanouchi by Saku! 50% polished domestic rice, 15% alcohol by volume The opening sound was a push in mp ♫ Gorgeous ginjo aroma The aroma is melon-like. The sweetness is just right and definitely delicious. ❗️ This would go well with anything! I had 2 gos of sake with appetizers. I'll go to the next one with a good mood 😃.
Japanese>English
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AKABUSNOW EXTRA 2025純米生酒にごり酒
赤武酒造Iwate
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ymdaz
While Sogape, who was hard, slept in the fridge, I chose instead the nigori of Akabu, which I drink every year. Oh, This year, they added the snowflake ❄️ mark! I'd say the nigori is less than an inch long. SNOW XMAS is a normal cap but SNOW EXTRA is a cap with a bit of a smear... Domestic rice polished to 60%, low alcohol content of 13%. Remove the aluminum cover Open the nigori mark crown... So much caution ⚠️ warning... no sound😅 No automatic stirring (well, as usual) Microbubbles🫧 appear when you pour into a glass Uitate aroma is citrus, rummy, Japanese pear When you drink it, you will find that it has a good sweetness and acidity The taste has a lactic acidity. The freshness of the melted gas bouncing in the mouth is also nice. The last part is pleasantly slightly bitter. Taste that can be recognized the moment you drink it. This is important too! I'll drink it because it's low in alcohol. ❗️ Akabu no nigori is a delicious wine that you can't miss every year. No doubt about it 😉.
Japanese>English
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Sogga pere et filsヌメロ シス ドメーヌイケダ 2024純米生酛原酒生酒
Obuse WineryNagano
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ymdaz
It's been a while since I've had a Niimasa. I wanted to continue drinking some more of the traditional sake, so I bought a bottle. I bought a bottle of Sogape's new sake Miyamanishiki 59% polished, 14% alc. The alcohol is 1 degree lower than last year's. Popped the cork and poured it into a glass. No ginjo aroma 😅. Slightly tinged aroma like a sake yeast yeast yeast yeast. This twang will go away after a few days. When you drink it, you will notice Strong acidity as expected The taste is dry with a hint of sweetness. Still, it's a bit hard. It doesn't open up the flavor. I can't taste much of Sogape. Decided to keep it in the fridge for a while without going too far. ❗️
Japanese>English
ポンちゃん
Hi ymdaz 🐦. I'm taking the same one right now 😊 it's still hard 💦 day 3 and still feeling it 😂. It's going to be an observation journal 🤣.
Japanese>English
ymdaz
Good evening, Pon 😃. Did you have the same impression? If it's still day 3, it's going to be a long battle 😅. I don't think the relay, red armies, will be enough... 🤣.
Japanese>English
ymdaz
1 week later to warm up -> ehh 😭 still hard 😭 2 weeks later→The taste finally opens up 🤩. The sweetness and umami are now firmly on top of the acidity, and it tastes like Sogape, including a bit of bitterness at the end: ❗️ I'm glad I finally got to enjoy it 🥹.
Japanese>English
ポンちゃん
Good evening 🦉. I'm glad you waited 2 weeks 😳‼️ It looks delicious 😻
Japanese>English
ymdaz
Good evening, Pon-chan 😃. I was wondering what was going to happen, but I'm relieved that I managed to enjoy it! Two weeks was a long time 🥹.
Japanese>English
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AramasaNo.6 New Year-type Direct Path純米原酒生酒中取り
Aramasa ShuzoAkita
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ymdaz
1 of 1,000, I won ‼️🎯! (My New Year's omikuji was a great fortune ✨) Went to Shibuya Parco on 1/4 and bought it at the pop-up store. I also worshipped the monument of 6 on the rooftop 😉 (pic 4) I finished my physical exam yesterday. I will open the bottle with a clear mind for the time being. (I feel like it's a waste, but my theory is that No.6 tastes better the sooner you drink it 😆) (I think it's too good to be true, but the earlier you drink No.6, the better it tastes 😆 ) I looked at the serial number 0606‼️. The number is really appropriate for No.6 and I am very excited ⤴️ Akita rice 55% polished, 13% alcohol by volume The sound of the bottle being opened is a mp ♫ Microbubbles at the bottom of the glass when poured. Uitate aroma is greeful, muscat, nama yeast, apricot. There is also a slight twang. When you drink it It has a clear sweetness. but also has a thick taste of sake yeast. At the same time, the gas dissolved in the mouth is released. Fresh acidity with a sense of chili ❗️ Mmmm...ooiiiiiii🥹✨ The last is really just a little bit of bitterness It's low alcohol, so you'll be drinking a lot of it! It's a badass drink! In January, we have Jyushidai, Hanahayo, Yuki no Mayu, and Shinmachi No.6, which is a great start!
Japanese>English
ジェイ&ノビィ
Hi ymdaz 😃 You've had a yabba-dabba strong drinking luck since the new year ‼️ Really gorgeous start 💨 Let me see it 🙏.
Japanese>English
ymdaz
Hi Jay & Nobby 😃. I really think I'm in trouble 😅. I hope your drinking luck continues now that you've worshipped the 6 😉.
Japanese>English
ポンちゃん
Congratulations on your win, ymdaz 🎉🎊! Great odds 😳and star-studded drinks✨It looks like you still have a lot of strong luck ahead of you!
Japanese>English
ymdaz
Hi Pon 😃 Thank you so much 😃 This is a good omen for the spring 😆. I was lucky, but if it continues, I'm sure there will be repercussions somewhere, so moderation is good enough 😉.
Japanese>English
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Yuki no Mayu (Kamosu Mori)純米大吟醸純米大吟醸生酒おりがらみ
苗場酒造Niigata
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ymdaz
I heard that Brewing Forest has rebranded. I tried it: ☺️ 50% polished domestic rice, 14% alcohol by volume Slightly low alc. The aluminum stopper is tight. Although it is a draft sake, the sound of the cork opening is silent... Pour it into a glass... It's a light nigori, isn't it? The top-tasting aroma is A little apple with a little citrus. It also has an impression of being a bit like a sake yeast yeast yeast yeast yeast yeast yeast yeast. When you drink it, it has sweetness and Sweet and sour with lactic acidity ✨. Oh, there's also a rather bitter taste And I wonder what it is 🤔 I'm getting some kind of water clarity. Is the flavor more reserved than the Jun Dai when brewed in the forest? The very characteristic sweet and sourness I get the impression that it's a little more subdued than before. 2nd day The sweetness is more strongly felt. It's closer to the impression of a brewing forest! Instead, the freshness seems to have calmed down. Personally, I think that the surprise taste was better than that of the brewed forest, but I guess that's just a preconceived notion. Of course, it was delicious 😃.
Japanese>English
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Hanaabi純米大吟醸純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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ymdaz
Went to Hatsumode (pic 4) and then to my parents' house. My brother brought me some hana-yokuyo (Japanese sweets). four parents and four children enjoyed drinking together. Miyamanishiki 48% polished, 16% alcohol by volume The top-tasting aroma is fruity pineapple🍍. It has a freshness that is both floral and tart. It's really delicious and very Hana-Yokuyo-like 😋‼️ The bitter taste was almost nonexistent and the cup went down in no time at all 😉. I drank it all in no time at all 😉.
Japanese>English
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Juyondai秘酒 氷温熟成大極上諸白酒純米大吟醸生詰酒
Takagi ShuzoYamagata
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ymdaz
Happy New Year ㊗️ This year, like last year's New Year's Day, we started the year with a secret sake from Jyushidai. We opened the year with a secret sake from Jyushidai I took off the plastic cap and opened the crown. The sound of opening the bottle was "pusu" in mp From the bottle mouth at the moment of opening The wonderful ginjo aroma of "Jyushidai" wafted out of the bottle. drifted into the air! I poured it into a Kutani-ware boar cup Pour it into the Kutani Yaki cup. Take a sip! Mmmm, yummy ✨✨✨ The deliciousness of Jyushidai with a sip: ❗️ It's fire-roasted, but it still has a freshness to it Mild sweetness and umami with no sharpness at all. The gorgeous Kamitachiko and the exquisite lactic acidity complement each other. Dreamy from noon 😍. No bitterness and good sharpness. It is truly an exquisite taste. We are off to a great start this year 😊.
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ma-ki-
Happy New Year, ymdaz 🎍. Thank you very much for your support during the old year🍀. Started off with the number 1 drinker Jyushiyo ⤴️ is the best ⤴️ I envy you ✨. I look forward to working with you again this year 🙇.
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ジェイ&ノビィ
Happy New Year, ymdaz 🌅. It's great to be ready for the second year in a row👍 I would love to hear the sound of the opening of the mpps... no, I want to taste it 😍. I look forward to working with you again this year: 🙇🏻🙇🏻‍♀️
Japanese>English
ymdaz
Happy New Year, ma-ki! I'm familiar with this izakaya, so I've been drinking Jyushiyo most of the time along with the number of times I drink outside, but this is actually the third time I drink at home 😅. I look forward to working with you again this year 😊.
Japanese>English
ymdaz
Happy New Year, Jay & Nobby: ㊗️ I happened to be able to buy it at the right time, but it was freshly packed and I didn't need to drink it early, so I let it sit in the fridge for almost a year 🤣. I'm hoping to get another one next year... but I doubt it will happen 😉.
Japanese>English
ポンちゃん
Happy New Year, ymdaz 🎍 and best wishes for the new year 🙇. You've been awesome this year 😳👍✨can't get any better than this 😊. I started playing an instrument again last year and I'm addicted to strong and weak symbols 😆.
Japanese>English
ymdaz
Happy New Year to you, Pon 😃! I buy it for "New Year's Day" even though it's expensive 🤣. The sound of the bottle opening is very exciting 😃. I look forward to working with you again this year 😉 ❗️
Japanese>English
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AKABUSNOW 2024 XMAS純米生酒おりがらみ
赤武酒造Iwate
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ymdaz
XMAS in the Red Armed Forces We got it again this year, but 🎄During dinner (pic 4) I was so close, but the champagne outbid me 🤣. I'll drink it in the chase: ❗️ 60% polished domestic rice, low alcohol of 13 degrees Celsius When I remove the plastic cover and open the crown The sound of opening the bottle is pshhhh! Shu-shu ♫ It is quite energetic! When you pour it into the glass, there is a little Microbubbles 🫧 at the bottom The upper aroma is citrusy with a little bit of rummy. When the temperature rises, there is a sense of apricot. When you drink it, it has a refreshing taste with citrus acidity and a good sweetness. It has a refreshing taste with good sweetness. The chilliness of the dissolved gas also adds to the freshness of the wine. It is delicious and fresh. The last taste is slightly bitter and the final impression is greeful. I think this is the last bottle to be opened before the end of the year. We drank a lot this year! Thank you very much for your company 😊.
Japanese>English
ポンちゃん
Good evening, ymdaz 🦉. Although you lost out on the champagne, you still managed to open a nice drink at the end of the year 😆. Thank you for a year of fun 🙏 See you next year 😊.
Japanese>English
ymdaz
Good evening, Pon-chan 😃. It was a pleasure to check in with you this year too Pon 😊. I look forward to seeing you again next year 😉.
Japanese>English
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Hirotogawa純米にごり 生酒純米生酒にごり酒
Matsuzaki ShuzotenFukushima
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ymdaz
I was only able to drink half of the snowball ⛄️ First nigori of the year in fact✨. The cage at the bottom of the bottle is about 1.5cm 60% polished domestic rice, 15% alcohol When the aluminum cap is twisted tight The sound of opening the bottle is "pshhhh, shhhh, shhhh, shhhh ♫ Oh, no automatic stirring? But there was a time lag of about 5 seconds. Then small bubbles appeared and the automatic stirring started. Fun 😆. In no time at all, it turned out to be a beautiful nigorizake! The aroma of the top is rumney, muscat, and Japanese pear. No bubbles appear when poured into a glass. When you drink it, it is fresh~‼️ The gas dissolved in the mouth fizzes and It has a good sweetness and lactic acidity. On the scale of sweetness and spiciness, it is a little bit dry. There is also a rather pronounced bitterness. I enjoyed the first nigori of the year while having sukiyaki with Matsuzaka beef I enjoyed the first nigori of the year in fact 😊.
Japanese>English
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Juyondai酒未来 上諸白純米大吟醸生詰酒
Takagi ShuzoYamagata
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ymdaz
Last is the 14th ✨‼️ I heard this black label Sake Mirai is a new product. I'm drinking it for the first time. 80% Sake Mirai from Yamagata Prefecture, 45% polished, 15% alcohol. Even though I've already drunk almost 3 gou The rich sweetness and the aggressive lactic acidity make it a perfect match for the Jyushiyo. The rich sweetness and the aggressive acidity of lactic acidity It is still the one and only ‼️ I had it with tai-meshi to my heart's content.
Japanese>English
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Kokuryu純銀純米吟醸
Kokuryu ShuzoFukui
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ymdaz
I thought it was time for the last one... The manager brought me a black dragon. 55% polished Gohyakumangoku, 15.5% alcohol by volume. After the deep-flavored rice wine, the Kuroryu Kuroryu is also delicious with its sharpness ✨. It has a clean taste, but with a hint of banana🍌 aroma. The banana aroma is nice. We had it with steamed beef in a steamer basket.
Japanese>English
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Denshu特別純米特別純米
Nishida ShuzotenAomori
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45
ymdaz
Next is Tasake's special junmai! Last time it was a lukewarm Yamahai, but this time it was a regular type, served cold. Japanese rice 55% polished, 16% alcohol by volume I really like Tasake! I can't get enough of the firm flavor with acidity. We had it with shrimp and oyster tempura 🍤🦪!
Japanese>English
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Nabeshima特別純米特別純米
Fukuchiyo ShuzoSaga
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45
ymdaz
The third event was Nabeshima. This one is a 1 square bottle 👍 And it was made in December 🙌! 60% polished domestic rice, 15% alcohol by volume I've had this many times. It's so fresh that it makes you chirp! Today's was the best. ❗️ I was reminded of the importance of freshness. with sashimi
Japanese>English
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Zaku純米大吟醸 NOUVEAU純米大吟醸
Shimizuseizaburo ShotenMie
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ymdaz
It's new sake, but it's not raw sake. 50% polished domestic rice, 15% alcohol by volume Huh? Water? Isn't this too beautiful? It seems to lack the fruity aroma and acidity and acidity... It's refreshing, but a bit unexpected. Tried it with Kyoto-style oden soup stock, just to see what it tasted like! Where did the sake go? I was like, "Where's the sake? I drank it like I was drinking sake! (Not the way to drink Junmai Daiginjo 😅)
Japanese>English
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