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ymdazymdaz
日本酒に目覚めたのは九平次の純大 雄町 2020/2に高千代に出会い修行開始 2021/2に86CIで全国巡り完了 キリ番記録 100 21/4而今 千本錦 200 22/6 十四代 角新 300 23/2 信州亀齢 銀亀 400 24/1 十四代 秘酒 500 24/11 田酒 純大 山廃 好みは香りが良く芳醇な甘旨ジューシー系or甘酸っぱく爽やかフレッシュ系

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10

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AKABUJuyondaiAramasa

Most Check-in Brands

Juyondai
45(11.87%)
Aramasa
44(11.61%)
AKABU
30(7.92%)
Denshu
23(6.07%)
Sogga pere et fils
18(4.75%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
66(11.13%)
Yamagata
58(9.78%)
Akita
54(9.11%)
Niigata
36(6.07%)
Fukushima
34(5.73%)

Timeline

ymdazymdaz
Yamasan純米吟醸 山恵錦 五割五分 スパークリング純米吟醸発泡
山三酒造Nagano
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ymdaz
The love for Yamazan never stops🤍🤎. I saw the announcement that Yamazan's first sparkling was in stock. I went to buy it the next day and it was the last bottle 😳. I heard a lot of people were buying in bulk. It was bad😅 The bottle is now thicker because it's sparkling The stopper also changed to a screw cap. It was the first time to have white letters on the bottle Yamae-Nishiki 55% polished, 15% alcohol by volume The sound when the bottle is opened is "mf". I thought the gas was relatively mild. When poured into a glass, there are a lot of big bubbles Lots of big bubbles 🫧. Oh, it's a little bit cloudy. The upper aroma is muscat-like. It has a little bit of a twangy feeling due to the gas. When I drank it, I found it to be Yamazan ‼️ Not too sweet, but quite dry. The balance of sweetness and sourness is typical of Yamazan. But you may feel a strong bitterness due to the gas... I had a strong impression of the carbonation. It was hard to taste it, so I will try again tomorrow. ❗️ 2nd day Kamitachika has a little bit of melon flavor. Not as sweet as melon, more like watermelon. Taste continues to be dry 😅 Bitterness is a little bit gone. The taste of Yamae Nishiki is coming out, but it is still very gassy. It is still very gassy. I think it would be better to leave it a little longer. This is delicious, but the timing of when to drink it It's hard to find the right timing for drinking 😭 (More on that later 😉)
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コタロー
Good evening, ymdaz! I got this one the other day too 😆 I'm looking forward to the sparkling, but with the typical Yamazan flavor................................do you feel like I should leave it a little while after opening? I'm not sure 🧐.
Japanese>English
ymdaz
Good evening, Kotaro 😃. Yamasan has an exquisite taste of chili-like, clear, sweet and sour, but I felt that the stronger the gas, the harder it would be to appreciate its goodness! Please try it right after opening the bottle and then let it sit for a little while 😊.
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Denshu純米吟醸 古城乃錦純米吟醸
Nishida ShuzotenAomori
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ymdaz
It's sizzling hot again today... 36℃🥵 in Tokyo too I thought about continuous shuwashu, but But since the side dish is Chinese stir-fry with green pepper I decided to have a cup of rice wine with a strong taste (as it should be): ❗️ This is the first time to drink Kojo-nishiki, which I believe is the only sake rice produced by Nishida Sake Brewery. It has a soft, full, mellow flavor. I heard that only a few of the Tasake are produced. The purple label is cool 😎. 50% polished Koshiro-Nishiki, 16% alcohol by volume. When the aluminum cap is twisted tight, the opening sound is silent. The top aroma is of honey apple. It also has a lactic acidity, which is typical of rice wine. When you drink it, the mouthfeel is a little sweet and tasty. There is a sourness that is typical of tashu and The rice flavor is indescribable. A little bitterness after a little bitterness. It's a little bit bitter after a bit of a tangy taste. Jyushidai has a future in sake Tasake has Kojo-nishiki ‼️
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Senkin仙禽×UA くわがた 泡酒生酛原酒生酒無濾過発泡
せんきんTochigi
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ymdaz
To the home liquor store. I went out for summer mountain (MOUNTAIN) and I bought a stag beetle 🤣. I took cicadas this year, but that's just an excuse. It was so hot that I wanted to drink shuwashuwa. In addition, I was attracted by the nigori (nigori is a kind of cloudy water) at this time of the year 😉. This is the second lot. When it was first lot, it was very gassy. So we made a thicker bottle and changed the screw cap to a crown. They changed the screw cap to a crown. Domaine Sakura Yamadanishiki Alcohol 13 degrees Celsius Open the bottle with a corkscrew. When you pour it into a glass, it is full of bubbles 🫧. Aroma: Rumney to Muscat When I drank only the top part of the glass, I felt the sweet aroma of I felt the sweet aroma of rummy at the moment... No, no, the taste is dry. It's more like citrus and a solid bitterness like hops. This might be a 4MMP type of flavor! I've been longing for a shwashy sake, and this time of year is the best 🤩. The second day after mixing the nigori The shuwashu has settled down. The sweetness and sourness balance each other out and the taste is delicious! This might be better on the second day 😋. But it's low alcohol. I knew it wouldn't last until the 3rd day 🤣.
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ジェイ&ノビィ
Hi ymdaz 😃. It's good to have both akabu and stag 🌈 in the mountains in the summer 🤗Mixed drink collecting is a lot of fun 😄.
Japanese>English
ymdaz
Good evening, Jay & Nobby 😃. Mixed drink collection! I got it 🤣. Next time I'll have to get some red dragonflies 😉.
Japanese>English
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Yamasan純米大吟醸 山田錦 三割九分 無濾過原酒純米大吟醸原酒無濾過
山三酒造Nagano
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ymdaz
I can't stop loving the Yamasan💛 I'm glad I had the heart color 🤪. Now for the Yamada Nishiki 39% polished! Alcohol is 16 degrees The sound of the bottle being opened was a "pssh~p" in mp! More vigorous than Kinmon-Nishiki! A little microbubbles at the bottom of the glass! The upper aroma is honey apple to grape. Compared to Kinmon Nishiki 🤎 on the 3rd day 🤎 has more graininess, 💛 is more elegant and classy When I drank it. Quintessential, great sweetness, acidity and a bit of chili - = no complaints ‼️ In comparison, the highly polished Kinmon Nishiki 🤎 has a stronger sweetness and a surprisingly koji-like flavor. In contrast, Yamadanishiki💛 is elegant and sofisticated I noticed that the Kinmon-Nishiki was a bit more peculiar, so I decided to pair it with Parmigiano-Reggiano, which is a very good marriage 😉. I wonder what I should pair the Yamada Nishiki 30% and 90% with?
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ma-ki-
Good evening, ymdaz! I can't stop loving Yamasan 😁. I'm also interested in the elegant and classy Yamadanishiki 🤤. You notice things when you compare drinking ⤴️ Next time I'm going to try to drink and compare too 🤗 I wonder what the pairing will be 😋😋.
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ひなはなママ
Good evening, ymdaz😄. I see 🧐🤎's peculiarity is the complexity of graininess? Yamada-Nishiki will still have a beautiful sake quality with no cloying taste 🥰. Very helpful ❣️
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ymdaz
Good evening, ma-ki-😃. There are things that you only notice when you compare drinks. (I'm a pro at remembering and being able to describe the difference without comparing the drinks) I'm getting them twice a month, so if I get them every time, I can compare them right away!
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ymdaz
Good evening, HinaHanaMama 😃. After comparing the two, I realized that Yamada-Nishiki is the king of sake rice, and I was impressed once again. 🙂‍↕️
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コタロー
Good evening, ymdaz 🌙 Yamazan is delicious 🥳I didn't like the Jungin Yamadanishiki that much in the Jundai, so I was wondering if the Jundai would be good? I was thinking about it, but after reading your review, it looks delicious 😚 I'm not sure if I should go out and buy it 😆.
Japanese>English
ymdaz
Good morning, Kotaro 😃. When I drank the Jungin Yamadanishiki, I also thought that Yamazan was better than the Yaehara sake rice from Nagano, but I thought this Jun Dai Yamadanishiki was better than the Jun Dai Kinmon Nishiki! I'll have to drink them all if this happens 😉.
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ジェイ&ノビィ
Hi ymdaz 😃 I asked Nobby the other day for a Jungin of Yamadanishiki, but he bought a Jun Dai saying 'it was quite expensive but I bought it'! I'm sure the sake antennae📡 must have worked 😙 I look forward to drinking it ‼️
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ymdaz
Good evening Jay & Nobby 😃. Nobby's liquor antennae are quintessential 👏✨. I think you did very well and I hope you enjoy it 😉. Looking forward to your review!
Japanese>English
ymdazymdaz
Yamasan純米大吟醸 金門錦 三割五分 無濾過原酒純米大吟醸原酒無濾過
山三酒造Nagano
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ymdaz
I can't stop loving the three mountains 🤎. Since it comes out twice a month I have 3 bottles of Yamasan in the fridge for a moment 🤣. This time you polished it up! 35% polished Kinmon-Nishiki from Yaebaru, Nagano Prefecture❗️ Alcohol 16%. When the black plastic cover is removed and the crown is opened, the sound of opening the bottle is an mp and a pish! Even if it's the same fire-brewed sake, it doesn't have the same vigor as the last Hitogokochi Light Nigori... The aroma is clearly honey apple. I think this may be the first time I've ever had this much honey apple in a Yamazan Kuchibiri. The flavor is sweet with a gorgeous ginjo aroma, and it's a daiginjo ✨. There's no gas, but there's a subtle chili sensation. It has a great balance with the acidity that is typical of Yamazan, not quite sweet and delicious👍. Considering the taste and the price of 30.5 percent, it's no wonder it's 2,750 yen including tax. ‼️
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ポンちゃん
Hi ymdaz 🐦. You're on twice a month 😳I'm so happy and so hard 😂I'm just amazed at your rapid progress that you're even making 35% polish and stuff 😊. Don't stop your mountain three love 😆❤️🧡💛💚🩵💜🤎🩷.
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ma-ki-
Hi ymdaz! San San Ai in the mountains 😍. It's delicious - but it's out twice a month 😲. I got this one too, good review with a good balance of sourness without being too sweet and tasty ~ looks delicious and I'm looking forward to it more and more 🤤.
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ひなはなママ
Hi ymdaz 😃 I see you went to Yamasan🤎! Unlike my prior information, it's surprisingly sweet and sour? Then I guess I should have gotten it 😅 but I guess it's too late now... Anyway, I guess that means you won't miss Yamasan 🥰.
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ymdaz
Hi Pon 😃 I think we're averaging 2 per month. The raw sake rice series has run its course. I'm thinking it's now in the fire-brewing stage. I'll be following the current brewing year when we get to this point 😁.
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ymdaz
Hi ma-ki-😃 Yamasan love, I'm worried about what to do if I get a label without the heart color, but so far I'm getting by 🤣. Recently our house drinking is over 50% Yamasan ratio, but it's no wonder because it's delicious 🥹.
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ymdaz
Good evening, HinaHanaMama 😃. I don't know what your prior information was, but I think it is more sweet and sour than sweet and tasty. However, compared to the next Yamasan, there may be a little bit of a reason, please refer to the next Yamasan review.
Japanese>English
ymdazymdaz
Yamasan純米吟醸 ひとごこち 五割五分 うすにごり純米吟醸おりがらみ
山三酒造Nagano
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ymdaz
I can't stop loving the three mountains 🩶. Yamazan again! This time it's Junodai Hitogokochi Hi-ire! Last time it was raw sake! Take off the plastic cover. When you open the crown, it spanks with f ♫ Oh, it's fire-brewed, but it's still very healthy✨. Pour into a glass and microbubbles 🫧 at the bottom The top-tasting aroma is rummy but also lactic. When you drink it, it's still delicious 😋. It has a fresh chili flavor with lactic acidity and sweetness. The perfect balance of lactic acidity and sweetness. The last taste is distinctly bitter and finishes with a kick. Hitogokochi is also very tasty, but the hi-ire version is also very tasty. but the hi-ire version is also very tasty. ❗️ I can't take my eyes off Yamazou after all!
Japanese>English
ymdazymdaz
Hanaabi純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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ymdaz
9th cup And here is the unexpected service time! This pre-sake is added to the all-you-can-drink! In addition, if you post on SNS, several other pre-sake (Katsuma, Shinshu Kamerei, Sogape, etc.) will also be added to your all-you-can-drink! Wow, but I can't drink any more 😭 While envying the young guys who are still drinking I was so frustrated that I only had the Hana Yokuyo! (I was so drunk that I even took the wrong direction to take the label photo) It's a fresh pineapple 🍍 and it's delicious, but it's a shame 💦. (No, I've already had enough to drink 🤣)
Japanese>English
ジェイ&ノビィ
Good evening, ymdaz 😃! After a lot of drinking, it's time for the service 😆 if only it had been a little faster 😅But you really had enough to drink!
Japanese>English
ymdaz
Good evening Jay & Nobby 😃. I've had enough to drink, but my sakelava debut was a bittersweet experience 😭. We will definitely have a revenge match 💪.
Japanese>English
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Denshu特別純米特別純米
Nishida ShuzotenAomori
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ymdaz
8th cup If you drink as much as you can, they give you one coin worth ¥200 and you still get a pic3 pre-drink! So, I used 🟣 coins. Tasake's special pure sake 55% polished domestic rice, 16% alcohol by volume Even when drunk, Tasake still tastes great!
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ymdazymdaz
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ymdaz
7th cup While Akabu is my standard sake I had never had it before. Domestic rice 60% polished, 15% alcohol by volume Oh, this is not pure rice 🫢. I tried to drink it, Hmmm, it's delicious, but But there are better Akabusi I'm not sure. I'm already drunk so I can't help it 🤣.
Japanese>English
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Hirotogawa宗太のハンプ会 特別純米生酒特別純米生酒
Matsuzaki ShuzotenFukushima
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ymdaz
6th cup I chose this one because it looked unusual. Hirotogawa's Sota no Hump Kai, a special pure rice. 55% polished domestic rice, 15% alcohol by volume It was the last of a four-pack. This has a great rice flavor: ‼️ It was so delicious with sushi ✨.
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YokoyamaSILVER 1814純米吟醸生詰酒
Omoya ShuzoNagasaki
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ymdaz
5th cup It's all-you-can-drink, so let's drink something new! I chose this one from Yokoyama! Yamadanishiki 55% polished rice, 50% polished koji rice Alcohol: 16%. When I drank it, I thought, "This is delicious! After Shinmasa and Gakki. After Shinsei and Gakki, my mouth was getting light. The fruity aroma and The balance of sweetness and umami is exquisite! Yokoyama, let's drink some more from now on!
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ymdaz
The fourth cup is Gakky's Junjo. I chose it because I saw the label and wanted to drink it for the first time in a long time! Made from domestic rice with 60% polished koji rice and 66% polished kake rice. Alcohol 13 degrees Celsius Gakkie still likes its rummy aroma! However, after S-type, the freshness is relatively insufficient and it may be difficult to understand its goodness (or is it just that I'm getting drunk 😅).
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AramasaNo.6 S-type純米生酛原酒生酒
Aramasa ShuzoAkita
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ymdaz
The third drink is No.6 S-type In addition to the all-you-can-drink price of ¥3,500 You can drink pre-dranked sake from a separate shelf in the refrigerator for an additional charge per brand. You can drink pre-drink sake from another shelf in the refrigerator for an additional charge. I didn't see it on the pre-drink menu but I found it in the fridge. I asked for it + ¥400 55% polished Akita rice, 13% alcohol by volume This one has the expected acidity and The sweet and sour taste with a good lactic acidity is as expected. It is still delicious 😆.
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KoeigikuSunburst純米原酒生酒無濾過
Koeigiku ShuzoSaga
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ymdaz
The second glass was an undrinkable summer sake from Koei Chrysanthemum! Since it is an unfiltered unpasteurized sake from Koei Kiku I thought it would be fresh. I found it to be surprisingly sweet and honey-like rather than acidic. It has a voluminous mouthfeel. I warmed it up by lentil and served it with I served it with tsukune (sauce) and negima (green onion) as a side dish. I sipped it down and moved on to the next drink!
Japanese>English
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Gensai特上純米大吟醸
Suehiro ShuzoFukushima
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ymdaz
With young sake lovers at work I went to a sakélava It was supposed to be a sushi dinner, but unfortunately we had to cancel last minute due to a lack of people. Unfortunately, we had to cancel at the last minute due to a lack of people. We had to change the ingredients to our own at a moment's notice. The first drink was "Genzai" which I was interested in! 50% polished Fukunoka from Aizu, 15% alcohol! There is no description on the bottle, but it is a pure Dai class! It was a mouthful, so it had fresh acidity and A little sweet with a fruity aroma of melon🍈 type. Yes, delicious, delicious 😋.
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ymdaz
It's hot and humid 🥵. I can't help but buy summer liquor when it's this hot... So here is my first SEA in 3 years! The blue bottle is cool just by looking at it! It reminds me of the Shima Blue I went to the other day (pic.4) 60% polished domestic rice, 13% alcohol by volume Just perfect for today's light low-alcohol mood👍 I removed the plastic cover and opened the crown. The sound of opening the bottle is "p" and "bushy". The top aroma is a modest rummy to citrusy 🍋. Take a sip and you will enjoy the refreshing sourness and The moderate sweet and sourness and light mouthfeel are exactly what you are looking for. Exactly the taste I was looking for ✨ Yummmm 😋! I was saying, "Oh no, I'm going to drink too much! I drank too much! My body was on fire and I was totally hot 🤣.
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ジェイ&ノビィ
Good morning, ymdaz 😃. It's been 3 years since you've had it ‼️ and we had ours the other day after less than 2 years 😋 we killed it before our bodies were on fire 😆. Shima Blue! I'd love to see it at least once 🥹.
Japanese>English
ymdaz
Good morning, Jay & Nobby 😃. It's low alu, so I'm sure the two of you will kill it in a blink of an eye before it catches fire - I know: 🙂‍↕️ The azure Shima Blue was quite lovely! Please come visit us 😉.
Japanese>English
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OosakazukiMacho 純米雄町80%純米
Makino ShuzoGunma
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ymdaz
Go to Kusatsu Onsen to soak in ♨️ (pic4) I found Macho for the first time at a liquor store I went into after strolling around town. I found Macho for the first time and bought it immediately I bought it immediately✨ Lucky to find it in such a place ❗️ Come to think of it, Kusatsu is also in Gunma Prefecture, the same prefecture as the brewery: ☺️ 80% Omachi polished rice, 15% alcohol by volume. Association 14 yeast When the screw cap is opened, it is pushed with mf ♫ Poured into a glass and was surprised to see big bubbles 🫧flowing up, not like it was fire-aged 😳. I checked and they said it was fire-roasted with a pastry riser The upper standing aroma is rummy, muscat, banana🍌. Isoamyl acetate comes in with a bang 🔨. There is a little bit of malty taste, too. For a moment, the aroma makes you think it is sweet. But then, I felt a strong umami taste in the acidity. While it has a strong umami taste, it has a strong bitterness. The bitterness is sharp and clean. This is it, this is it, this is it. ❗️Macho! I'm so happy to drink it at home for the first time 😆.
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ma-ki-
Hello, ymdaz! Kusatsu Onsen is the best place to soak in hot springs. ♨️ I'm sure you'll have a great time at your destination as well 🎵. I haven't had MACHO yet, but it looks like it will stimulate my taste buds in many ways 🤤!
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ymdaz
Hi, ma-ki-San 😃😃It was my first time in Kusatsu. It was my first time in Kusatsu, but it was a "nice place" with hot water that smelled of sulfur and left me feeling refreshed after bathing. Macho, the label is a joke but it's surprisingly good! Give it a try 😊.
Japanese>English
ymdazymdaz
Kankobai純米吟醸50純米吟醸
Mie
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ymdaz
It's that time of year again! SAKE COMPETITION 2025 The manager of my home liquor store recommended it to me I bought the Gold 1st prize in the Junmai Ginjo category 😉. 50% polished Yamadanishiki, 15% alcohol by volume. The sound of the bottle opening is "f" and "ponk ♫". The bottle has a gorgeous aroma of melon and pineapple right out of the bottle. Even though it's not unpasteurized sake... Microbubbles at the bottom of the glass. When you drink it, you'll see that it is truly sweet and delicious ❗️ The freshness of the chili flavor and the good acidity make it delicious! After the lactic acidity, you can also feel the lactic acidity. Almost no bitterness in the last taste. But it's not flashy and elegant like Tobiroki. It was a delicious sake with a smooth and sweet taste that is typical of Yamadanishiki 😃.
Japanese>English
ymdazymdaz
Juyondai大極上諸白 龍の落とし子純米大吟醸生詰酒
Takagi ShuzoYamagata
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ymdaz
I had a hard time deciding on the third drink, but I decided to go with the Jyushiyo. There were two choices, A and B, and I chose A. Oh, my gosh! A four-pack of Jyushidai is a bad boy! 35% polished dragon's bastard, 15% alcohol by volume. The aroma is absolutely delicious peach🍑 from the top-tasting aroma! A little pineapple 🍍 too. With a hint of fragrance that wafts softly in the air. Plenty of sweetness and exquisite lactic acidity. It is very drinkable, but it disappears quickly. I can drink it without hesitation I'm so happy! As for the 3 drinks for a lunchtime drink It was the best lineup 😃.
Japanese>English
ymdazymdaz
Hanaabi純米大吟醸 無濾過生原酒 雄町純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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ymdaz
The second drink was a Hana Yokuyo. Omachi 48% polished, 16% alcohol by volume It's so pineapple ♫🍍 from the top-titling aroma! I'm in love with it😍! As soon as you put it in your mouth with a gorgeous pineapple aroma. I can feel the sweetness. but by the time you finish it, there is a tartness and a little bitterness in the end. Aromatic and clean taste with little fullness. Definitely delicious!
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