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ymdazymdaz
日本酒に目覚めたのは九平次の純大 雄町 2020/2に高千代に出会い修行開始 2021/2に86CIで全国巡り完了 キリ番記録 100 2021/4而今 千本錦 200 2022/6 十四代 角新 300 2023/2 信州亀齢 銀亀 400 2024/1 十四代 秘酒 500 2024/11 田酒 純米大吟醸 山廃 好みは香りが良く芳醇な甘旨ジューシー系or甘酸っぱく爽やかフレッシュ系

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Check-ins

526

Favorite Brands

10

Hall of Fame

AKABUJuyondaiAramasa

Most Check-in Brands

Juyondai
44(13.25%)
Aramasa
40(12.05%)
AKABU
25(7.53%)
Denshu
21(6.33%)
Sogga pere et fils
16(4.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
57(10.84%)
Akita
50(9.51%)
Nagano
50(9.51%)
Niigata
31(5.89%)
Iwate
28(5.32%)

Timeline

ymdazymdaz
Yuki no Mayu (Kamosu Mori)純米大吟醸純米大吟醸生酒おりがらみ
苗場酒造Niigata
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51
ymdaz
I heard that Brewing Forest has rebranded. I tried it: ☺️ 50% polished domestic rice, 14% alcohol by volume Slightly low alc. The aluminum stopper is tight. Although it is a draft sake, the sound of the cork opening is silent... Pour it into a glass... It's a light nigori, isn't it? The top-tasting aroma is A little apple with a little citrus. It also has an impression of being a bit like a sake yeast yeast yeast yeast yeast yeast yeast yeast. When you drink it, it has sweetness and Sweet and sour with lactic acidity ✨. Oh, there's also a rather bitter taste And I wonder what it is 🤔 I'm getting some kind of water clarity. Is the flavor more reserved than the Jun Dai when brewed in the forest? The very characteristic sweet and sourness I get the impression that it's a little more subdued than before. 2nd day The sweetness is more strongly felt. It's closer to the impression of a brewing forest! Instead, the freshness seems to have calmed down. Personally, I think that the surprise taste was better than that of the brewed forest, but I guess that's just a preconceived notion. Of course, it was delicious 😃.
Japanese>English
ymdazymdaz
Hanaabi純米大吟醸純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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50
ymdaz
Went to Hatsumode (pic 4) and then to my parents' house. My brother brought me some hana-yokuyo (Japanese sweets). four parents and four children enjoyed drinking together. Miyamanishiki 48% polished, 16% alcohol by volume The top-tasting aroma is fruity pineapple🍍. It has a freshness that is both floral and tart. It's really delicious and very Hana-Yokuyo-like 😋‼️ The bitter taste was almost nonexistent and the cup went down in no time at all 😉. I drank it all in no time at all 😉.
Japanese>English
ymdazymdaz
Juyondai秘酒 氷温熟成大極上諸白酒純米大吟醸生詰酒
Takagi ShuzoYamagata
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53
ymdaz
Happy New Year ㊗️ This year, like last year's New Year's Day, we started the year with a secret sake from Jyushidai. We opened the year with a secret sake from Jyushidai I took off the plastic cap and opened the crown. The sound of opening the bottle was "pusu" in mp From the bottle mouth at the moment of opening The wonderful ginjo aroma of "Jyushidai" wafted out of the bottle. drifted into the air! I poured it into a Kutani-ware boar cup Pour it into the Kutani Yaki cup. Take a sip! Mmmm, yummy ✨✨✨ The deliciousness of Jyushidai with a sip: ❗️ It's fire-roasted, but it still has a freshness to it Mild sweetness and umami with no sharpness at all. The gorgeous Kamitachiko and the exquisite lactic acidity complement each other. Dreamy from noon 😍. No bitterness and good sharpness. It is truly an exquisite taste. We are off to a great start this year 😊.
Japanese>English
ma-ki-
Happy New Year, ymdaz 🎍. Thank you very much for your support during the old year🍀. Started off with the number 1 drinker Jyushiyo ⤴️ is the best ⤴️ I envy you ✨. I look forward to working with you again this year 🙇.
Japanese>English
ジェイ&ノビィ
Happy New Year, ymdaz 🌅. It's great to be ready for the second year in a row👍 I would love to hear the sound of the opening of the mpps... no, I want to taste it 😍. I look forward to working with you again this year: 🙇🏻🙇🏻‍♀️
Japanese>English
ymdaz
Happy New Year, ma-ki! I'm familiar with this izakaya, so I've been drinking Jyushiyo most of the time along with the number of times I drink outside, but this is actually the third time I drink at home 😅. I look forward to working with you again this year 😊.
Japanese>English
ymdaz
Happy New Year, Jay & Nobby: ㊗️ I happened to be able to buy it at the right time, but it was freshly packed and I didn't need to drink it early, so I let it sit in the fridge for almost a year 🤣. I'm hoping to get another one next year... but I doubt it will happen 😉.
Japanese>English
ポンちゃん
Happy New Year, ymdaz 🎍 and best wishes for the new year 🙇. You've been awesome this year 😳👍✨can't get any better than this 😊. I started playing an instrument again last year and I'm addicted to strong and weak symbols 😆.
Japanese>English
ymdaz
Happy New Year to you, Pon 😃! I buy it for "New Year's Day" even though it's expensive 🤣. The sound of the bottle opening is very exciting 😃. I look forward to working with you again this year 😉 ❗️
Japanese>English
ymdazymdaz
AKABUSNOW 2024 XMAS純米生酒おりがらみ
赤武酒造Iwate
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48
ymdaz
XMAS in the Red Armed Forces We got it again this year, but 🎄During dinner (pic 4) I was so close, but the champagne outbid me 🤣. I'll drink it in the chase: ❗️ 60% polished domestic rice, low alcohol of 13 degrees Celsius When I remove the plastic cover and open the crown The sound of opening the bottle is pshhhh! Shu-shu ♫ It is quite energetic! When you pour it into the glass, there is a little Microbubbles 🫧 at the bottom The upper aroma is citrusy with a little bit of rummy. When the temperature rises, there is a sense of apricot. When you drink it, it has a refreshing taste with citrus acidity and a good sweetness. It has a refreshing taste with good sweetness. The chilliness of the dissolved gas also adds to the freshness of the wine. It is delicious and fresh. The last taste is slightly bitter and the final impression is greeful. I think this is the last bottle to be opened before the end of the year. We drank a lot this year! Thank you very much for your company 😊.
Japanese>English
ポンちゃん
Good evening, ymdaz 🦉. Although you lost out on the champagne, you still managed to open a nice drink at the end of the year 😆. Thank you for a year of fun 🙏 See you next year 😊.
Japanese>English
ymdaz
Good evening, Pon-chan 😃. It was a pleasure to check in with you this year too Pon 😊. I look forward to seeing you again next year 😉.
Japanese>English
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Hirotogawa純米にごり 生酒純米生酒にごり酒
Matsuzaki ShuzotenFukushima
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ymdaz
I was only able to drink half of the snowball ⛄️ First nigori of the year in fact✨. The cage at the bottom of the bottle is about 1.5cm 60% polished domestic rice, 15% alcohol When the aluminum cap is twisted tight The sound of opening the bottle is "pshhhh, shhhh, shhhh, shhhh ♫ Oh, no automatic stirring? But there was a time lag of about 5 seconds. Then small bubbles appeared and the automatic stirring started. Fun 😆. In no time at all, it turned out to be a beautiful nigorizake! The aroma of the top is rumney, muscat, and Japanese pear. No bubbles appear when poured into a glass. When you drink it, it is fresh~‼️ The gas dissolved in the mouth fizzes and It has a good sweetness and lactic acidity. On the scale of sweetness and spiciness, it is a little bit dry. There is also a rather pronounced bitterness. I enjoyed the first nigori of the year while having sukiyaki with Matsuzaka beef I enjoyed the first nigori of the year in fact 😊.
Japanese>English
ymdazymdaz
Juyondai酒未来 上諸白純米大吟醸生詰酒
Takagi ShuzoYamagata
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50
ymdaz
Last is the 14th ✨‼️ I heard this black label Sake Mirai is a new product. I'm drinking it for the first time. 80% Sake Mirai from Yamagata Prefecture, 45% polished, 15% alcohol. Even though I've already drunk almost 3 gou The rich sweetness and the aggressive lactic acidity make it a perfect match for the Jyushiyo. The rich sweetness and the aggressive acidity of lactic acidity It is still the one and only ‼️ I had it with tai-meshi to my heart's content.
Japanese>English
ymdazymdaz
Kokuryu純銀純米吟醸
Kokuryu ShuzoFukui
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44
ymdaz
I thought it was time for the last one... The manager brought me a black dragon. 55% polished Gohyakumangoku, 15.5% alcohol by volume. After the deep-flavored rice wine, the Kuroryu Kuroryu is also delicious with its sharpness ✨. It has a clean taste, but with a hint of banana🍌 aroma. The banana aroma is nice. We had it with steamed beef in a steamer basket.
Japanese>English
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Denshu特別純米特別純米
Nishida ShuzotenAomori
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45
ymdaz
Next is Tasake's special junmai! Last time it was a lukewarm Yamahai, but this time it was a regular type, served cold. Japanese rice 55% polished, 16% alcohol by volume I really like Tasake! I can't get enough of the firm flavor with acidity. We had it with shrimp and oyster tempura 🍤🦪!
Japanese>English
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Nabeshima特別純米特別純米
Fukuchiyo ShuzoSaga
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45
ymdaz
The third event was Nabeshima. This one is a 1 square bottle 👍 And it was made in December 🙌! 60% polished domestic rice, 15% alcohol by volume I've had this many times. It's so fresh that it makes you chirp! Today's was the best. ❗️ I was reminded of the importance of freshness. with sashimi
Japanese>English
ymdazymdaz
Zaku純米大吟醸 NOUVEAU純米大吟醸
Shimizuseizaburo ShotenMie
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43
ymdaz
It's new sake, but it's not raw sake. 50% polished domestic rice, 15% alcohol by volume Huh? Water? Isn't this too beautiful? It seems to lack the fruity aroma and acidity and acidity... It's refreshing, but a bit unexpected. Tried it with Kyoto-style oden soup stock, just to see what it tasted like! Where did the sake go? I was like, "Where's the sake? I drank it like I was drinking sake! (Not the way to drink Junmai Daiginjo 😅)
Japanese>English
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Hiroki特別純米 かすみざけ特別純米おりがらみ
Hiroki Shuzo HontenFukushima
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ymdaz
Another Year-End Party Second all-you-can-drink party this month at the manager's discretion. Let's see what we can drink today: ☺️ The first thing that came out was Tobiroki, a staple at this store! This time of the year, it's "Kasumi Sake"! 55% polished domestic rice, 16% alcohol by volume It was the last one in a bottle. It is more cloudy than usual. The taste is mild Slightly sweet Compared to the good impression I had when I drank it before I still wish it was a little fresher (a luxurious complaint 😅) The entrée was an assortment of appetizers.
Japanese>English
香穏kanon
ymdaz, it's been a while! Ori Orio! I like it 🤤👍
Japanese>English
ymdaz
KANON KANO! Good evening... It's been a very long time 🥹. Thank you for your comment ❗️ （I'm very excited to see the light purple color only at this time of the year! I'm also thrilled to see the resurgence of your posts 😆.
Japanese>English
ymdazymdaz
Takachiyoシン・タカチヨ A-TYPE 【破】純米原酒生酒無濾過
Takachiyo ShuzoNiigata
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ymdaz
It's getting colder all at once. The park nearby is in the midst of its late autumn foliage (pic.4). I went out to buy some nigori. I found Shin Takachiyo, which I haven't had in a while 💡. The last time I drank G-TYPE [Chichi] was delicious, so I bought it. I bought it! Flat polished rice 65%, low alcohol of 12 degrees When the aluminum screw cap is opened, the opening sound is silent. The top aroma is citrusy 🍋. Microbubbles appeared after a little while after pouring into the glass! When I drank it, I found it to be very refreshing. It has a citrusy, lemon-like acidity with a hint of apricot sweetness. There is also a bitterness in the sharpness, which gives it a greefy feel. It is a white wine-like sake with low alcohol content. It's delicious and you can't help but sip it 🤣. My wife also liked it 😋! Shin Takachiyo, if you find it, you must buy it: ❗️
Japanese>English
ジェイ&ノビィ
Hi ymdaz 😃 Vibrantly colored label! Looks great with the autumn leaves 🍁🤗I like white wine kind of guys, so I'd like to try Sin Takachio 😋.
Japanese>English
ymdaz
Good evening, Jay & Nobby 😃. Kanji, hinagana, katakana Takachiyo following the alphabet, it's totally different from the others and has a delicious refreshing sour taste 😋. Looking forward to your feedback 😌.
Japanese>English
ポンちゃん
Hi ymdaz 🐦. The landscape looks like a painting 🍁 really fits the label 😊. The Shin Takachitoyo sounds like a definite delicacy as well! I'll have to try it next time 😅 since my husband has been leaving it alone despite me telling him to.
Japanese>English
ymdaz
Good evening, Pon 😃. Sin Takachillo, it's delicious! Please don't leave it alone, drink it and let me know what you think 🥹.
Japanese>English
ymdazymdaz
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ymdaz
All-you-can-drink is also last If you want to feel the acidity in a glass I chose Shori-Ba. Gohyakumangoku (unknown degree of rice polishing), 15% alcohol by volume As I thought: 🙂‍↕️ The taste is refreshing and easy to drink. It tasted just like I imagined it would 😉. Thanks for the drink!
Japanese>English
ymdazymdaz
Hakurakusei特別純米特別純米
Niizawa JozotenMiyagi
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ymdaz
Next, I chose the classic Hakurakusei. 60% polished domestic rice, 15% alcohol It is a little dry with a mild aroma, It also has a hint of sourness. Around here, I realized that it might be because of the shape of the glass. I realized that it might be because of the shape of the glass.
Japanese>English
ymdazymdaz
一滴千山ひとめぼれ 生原酒純米原酒生酒
武内酒造Gifu
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ymdaz
This is a brand I've never had before (Co-worker select) Hitomebore 70% polished, 15% alcohol by volume It is a freshly pressed sake made in December. ❗️ The taste is impressive with its acidity! (but I don't remember much 😅).
Japanese>English
ymdazymdaz
Miwatari純米 新酒純米
ToshimayaNagano
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ymdaz
The second was Kamito, which I enjoyed drinking before. Domestic rice polished to 65%, 17% alcohol by volume. It is classified as dry compared to the previous one, but even I, a lover of sweet sake, can enjoy it.
Japanese>English
ymdazymdaz
Kid純米吟醸 しぼりたて純米吟醸生酒
Heiwa ShuzoWakayama
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50
ymdaz
Year-end party #2 All-you-can-drink sake today (at a different restaurant) Let's start with Kido. Moderately fruity. Slightly acidic impression You can't go wrong with Kido.
Japanese>English
ymdazymdaz
Juyondai中取り 赤磐雄町 上諸白純米大吟醸生詰酒中取り
Takagi ShuzoYamagata
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ymdaz
The last one is here, Jyushidai. ‼️ Today we have a Nakadori Junmai Daiginjo Omachi! 45% polished Akaban Omachi, 15% alcohol by volume. I'm already very drunk, But it is a Junmai Daiginjo Nakatori! You can tell this deliciousness in one sip: ❗️ In addition to the peach aroma, clear sweetness, and firm lactic acidity, the Omachi-like umami is also explosive: ‼️ Even if it comes out at the end, it has an unforgettable presence that sets it apart from other sakes! The satisfaction level of this drinking party was also increased by one rank: ⤴️ We had about 4 gou of sake! We had a total of 1.5 sake for the 4 of us! It was a good year-end party 😉.
Japanese>English
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Hiroki特別純米特別純米
Hiroki Shuzo HontenFukushima
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ymdaz
Nabeshima had gone to another table. Next he brought us Tobiroki's Special Junmai Tobiroki is a staple of this restaurant. We always have it! 55% polished domestic rice, 16% alcohol by volume The mouthfeel is elegant. Slight melon ginjo aroma and gentle sweetness. It's not assertive, but it's deeply delicious. That's the character of Tobiroki. 🙂‍↕️ It's a quintessential peace of mind. ☺️ I had 3 gos of sake!
Japanese>English
ymdazymdaz
Nabeshima特別純米特別純米
Fukuchiyo ShuzoSaga
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ymdaz
The third was Nabeshima. This one also came with a mouthful of slices 👏. 60% polished domestic rice, 15% alcohol by volume Again served cold! The aroma is mildly muscat Quite refreshing compared to the heated Tasake. We had two pints of this sake with grilled mackerel!
Japanese>English
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