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ymdazymdaz
日本酒に目覚めたのは九平次の純大 雄町 2020/2に高千代に出会い修行開始 2021/2に86CIで全国巡り完了 キリ番記録 100 2021/4而今 千本錦 200 2022/6 十四代 角新 300 2023/2 信州亀齢 銀亀 400 2024/1 十四代 秘酒 500 2024/11 田酒 純米大吟醸 山廃 好みは香りが良く芳醇な甘旨ジューシー系or甘酸っぱく爽やかフレッシュ系

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Check-ins

515

Favorite Brands

10

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AkabuJuyondaiAramasa

Most Check-in Brands

Juyondai
42(13%)
Aramasa
40(12.38%)
Akabu
24(7.43%)
Denshu
20(6.19%)
Sogga pere et fils
16(4.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
55(10.68%)
Akita
50(9.71%)
Nagano
50(9.71%)
Niigata
30(5.83%)
Iwate
27(5.24%)

Timeline

ymdazymdaz
Takachiyoシン・タカチヨ A-TYPE 【破】純米原酒生酒無濾過
Takachiyo ShuzoNiigata
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ymdaz
It's getting colder all at once. The park nearby is in the midst of its late autumn foliage (pic.4). I went out to buy some nigori. I found Shin Takachiyo, which I haven't had in a while 💡. The last time I drank G-TYPE [Chichi] was delicious, so I bought it. I bought it! Flat polished rice 65%, low alcohol of 12 degrees When the aluminum screw cap is opened, the opening sound is silent. The top aroma is citrusy 🍋. Microbubbles appeared after a little while after pouring into the glass! When I drank it, I found it to be very refreshing. It has a citrusy, lemon-like acidity with a hint of apricot sweetness. There is also a bitterness in the sharpness, which gives it a greefy feel. It is a white wine-like sake with low alcohol content. It's delicious and you can't help but sip it 🤣. My wife also liked it 😋! Shin Takachiyo, if you find it, you must buy it: ❗️
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ジェイ&ノビィ
Hi ymdaz 😃 Vibrantly colored label! Looks great with the autumn leaves 🍁🤗I like white wine kind of guys, so I'd like to try Sin Takachio 😋.
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ymdaz
Good evening, Jay & Nobby 😃. Kanji, hinagana, katakana Takachiyo following the alphabet, it's totally different from the others and has a delicious refreshing sour taste 😋. Looking forward to your feedback 😌.
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ポンちゃん
Hi ymdaz 🐦. The landscape looks like a painting 🍁 really fits the label 😊. The Shin Takachitoyo sounds like a definite delicacy as well! I'll have to try it next time 😅 since my husband has been leaving it alone despite me telling him to.
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ymdazymdaz
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ymdaz
All-you-can-drink is also last If you want to feel the acidity in a glass I chose Shori-Ba. Gohyakumangoku (unknown degree of rice polishing), 15% alcohol by volume As I thought: 🙂‍↕️ The taste is refreshing and easy to drink. It tasted just like I imagined it would 😉. Thanks for the drink!
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Hakurakusei特別純米特別純米
Niizawa JozotenMiyagi
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ymdaz
Next, I chose the classic Hakurakusei. 60% polished domestic rice, 15% alcohol It is a little dry with a mild aroma, It also has a hint of sourness. Around here, I realized that it might be because of the shape of the glass. I realized that it might be because of the shape of the glass.
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一滴千山ひとめぼれ 生原酒純米原酒生酒
武内酒造Gifu
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ymdaz
This is a brand I've never had before (Co-worker select) Hitomebore 70% polished, 15% alcohol by volume It is a freshly pressed sake made in December. ❗️ The taste is impressive with its acidity! (but I don't remember much 😅).
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Miwatari純米 新酒純米
ToshimayaNagano
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ymdaz
The second was Kamito, which I enjoyed drinking before. Domestic rice polished to 65%, 17% alcohol by volume. It is classified as dry compared to the previous one, but even I, a lover of sweet sake, can enjoy it.
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Kid純米吟醸 しぼりたて純米吟醸生酒
Heiwa ShuzoWakayama
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49
ymdaz
Year-end party #2 All-you-can-drink sake today (at a different restaurant) Let's start with Kido. Moderately fruity. Slightly acidic impression You can't go wrong with Kido.
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Juyondai中取り 赤磐雄町 上諸白純米大吟醸生詰酒中取り
Takagi ShuzoYamagata
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ymdaz
The last one is here, Jyushidai. ‼️ Today we have a Nakadori Junmai Daiginjo Omachi! 45% polished Akaban Omachi, 15% alcohol by volume. I'm already very drunk, But it is a Junmai Daiginjo Nakatori! You can tell this deliciousness in one sip: ❗️ In addition to the peach aroma, clear sweetness, and firm lactic acidity, the Omachi-like umami is also explosive: ‼️ Even if it comes out at the end, it has an unforgettable presence that sets it apart from other sakes! The satisfaction level of this drinking party was also increased by one rank: ⤴️ We had about 4 gou of sake! We had a total of 1.5 sake for the 4 of us! It was a good year-end party 😉.
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Hiroki特別純米特別純米
Hiroki Shuzo HontenFukushima
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Nabeshima had gone to another table. Next he brought us Tobiroki's Special Junmai Tobiroki is a staple of this restaurant. We always have it! 55% polished domestic rice, 16% alcohol by volume The mouthfeel is elegant. Slight melon ginjo aroma and gentle sweetness. It's not assertive, but it's deeply delicious. That's the character of Tobiroki. 🙂‍↕️ It's a quintessential peace of mind. ☺️ I had 3 gos of sake!
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Nabeshima特別純米特別純米
Fukuchiyo ShuzoSaga
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ymdaz
The third was Nabeshima. This one also came with a mouthful of slices 👏. 60% polished domestic rice, 15% alcohol by volume Again served cold! The aroma is mildly muscat Quite refreshing compared to the heated Tasake. We had two pints of this sake with grilled mackerel!
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Denshu特別純米酒 山廃仕込特別純米山廃
Nishida ShuzotenAomori
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40
ymdaz
After the Kuroryu, which is a light and refreshing drink The manager brought us Tasake Tokusyu Yamahai "warmed up" 😳. Wow 💦. I've been meaning to try heating up some Tasake Jun Dai Yamahai at home, but he beat me to it 🥹! 55% polished domestic rice, 16% alcohol by volume I've never had it heated at this restaurant before! Heating up a bottle is a luxury for a sake that's only been opened at the mouth! I drank it while saying Oh, ‼️ This is very good. ❗️ The warming of the rice gives it a nice acidity and the taste of the rice expands slightly. The rice flavor is also very delicious. I can't stand drinking good heated sake in winter! And it's also delicious warmed up and cooled down 😆. As expected, Tasake's Yamahai is great for heating up 🈴‼️ I drank 4 gou of it with Kyoto-style oden... I drank 4 gou! It was so delicious!
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Kokuryu純吟純米吟醸
Kokuryu ShuzoFukui
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ymdaz
Year-end party season in: ❗️ It's time for more drinking out and more check-ins! I have to post as soon as I have a drink or else I'll be too busy 😅 I always visit this restaurant at the end of the year for its all-you-can-drink manager's selection! First of all, it was a rare black dragon! It's a mouthful! 55% polished Gohyakumangoku from Fukui Prefecture, 15.5% alcohol by volume. The aroma of ginjo is softly and discreetly wafting through the air. It also has a slightly dry taste with a slight hint of ginjo aroma. It has a clean and refreshing Ihyakumangoku-like mouthfeel. The last taste is sharp and bitter. I enjoyed 2 gou of sake without fighting with the sashimi 😊.
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Juyondai槽垂れ原酒 生酒
Takagi ShuzoYamagata
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ymdaz
Last one is raw sake😳. 50% polished domestic rice, 15% alcohol by volume I drank it thinking, "Jyushidai is a good hi-ire sake, so this was the last one...", I thought to myself, "This is it! The freshness that is typical of nama-zake is wonderful. The taste is a little rough and dark, with a rising aroma and strong lactic acidity that is gorgeous and rich, yum ✨👍! I used to think that Jyushi Yosai was more of a draft than a pure sake, but I've changed my mind. I thought that Jyushidai was more of a "nama-zake" than a "nama-zake", but I was wrong, I was very satisfied with the 3 types of sake 😃.
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JuyondaiEXTRA純米大吟醸生詰酒
Takagi ShuzoYamagata
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ymdaz
The second cup is extra. 40% polished domestic rice, 15% alcohol by volume Hmmm, maybe I drank in the wrong order😅. Of course it's delicious with its 🍑 aroma, melting sweetness, and exquisite lactic acidity, but if you drink it while your tongue still remembers Ryugetsu, you'll feel that it lacks a role... (No, it's delicious, really.) (No, it's delicious, really...) I tried to drink the best one first before getting drunk, but it backfired 😭.
Japanese>English
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Juyondai龍月 斗瓶囲い氷温貯蔵大極上諸白酒 揚げふね/七垂二十貫純米大吟醸生詰酒
Takagi ShuzoYamagata
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40
ymdaz
Here's a log from a lunchtime drink at a familiar restaurant After waiting in line to compare 3 types of Jyushidai and 4 types of No.6, I chose the Jyushidai 😉. What's the matter? Isn't it more expensive than before? I asked the owner. The price of Jyushiyo has gone up since they added new products to their lineup. The price has gone up because of new products. But it may become easier to get it after a few years with new products. I also heard a happy prediction. First of all, Ryugetsu, which I drank before and enjoyed so much! 35% polished Yamadanishiki from the special A district of Hyogo Prefecture Alcohol 16%. The aroma of peachy peach from the Jyushidai Gorgeous sweetness and rich lactic acidity The gorgeous sweetness and rich lactic acidity come together in harmony and bring happiness to the palate. It's still delicious!
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Fusano KankikuOcean99 銀海-Departure-純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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ymdaz
The year of the Ocean99 series starts here, so they call it "Departure" for a new start. It's a great way to start the year again after crossing the 500 mark. ☺️ 55% polished domestic rice, 15% alcohol by volume When you remove the plastic cover and open the crown The opening sound is a long tone with mf and bouji-joujou Pour into a glass and immediately microbubbles 🫧 at the bottom The top aroma is honey apple 🍎. At this point, there is no doubt that it is delicious 😋. One sip and it's exactly as you'd expect: ❗️ The freshness of the fragrance is unforgettable! The sweetness and juiciness are moderate for a chrysanthemum. The refreshing taste is fresh as new sake ✨. Delicious ✨❗️
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Denshu純米大吟醸 山廃純米大吟醸山廃
Nishida ShuzotenAomori
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ymdaz
500 check-in ‼️🎯 I had a hard time deciding, but I went with this one 😊. Personally, this is by far the best Tasake ✨. It is only available once a year and only in one bottle, so the purchase hurdle is high! (but it looks like you can buy it online too (with a premium)) I had to rearrange my fridge to accommodate a bottle. I saved up my points and made a reservation to buy it. I think it deserves to be a Kiri number. ☺️ I looked back at all the November postings for Sake no Wa no Tasake since it was made in November and to my surprise, this brand has 0 postings😳. I'd love to share this deliciousness with you: ❗️ The opening sound is silent The top aroma is honey apple 🍎 and a little muscat The mouthfeel is very smooth and clear. And yet The sweetness is there, but the acidity of the Yamahai is very clear. I usually love the acidity of sake, so I can't resist 😍. Even though it is Yamahai, it is not heavy. You can also enjoy the gorgeous aroma of daiginjo-style It is truly a bottle of supreme ❗️ It can be served as a mealtime drink or on its own. I drank too much while I was drinking it 🤣. It's a bottle, so I'll enjoy it for a while yet 😊.
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ひなはなママ
Nice to meet you, ymdaz😄. Congratulations on your 500 check-ins 🎉🎊㊗️ is fantastic! The selection of Tasake for the celebration sake is perfect 👌Please keep up the fun sake activities 🍶 and I look forward to your posts ❣️
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ヒロ
Good evening, ymdaz 🌙 Congratulations on your 500th check-in ㊗️🎉🎉🎉! A boxed Tasake and a Kiri number, that's just a supreme bottle 😆 I've never had a good bottle of Tasake so I'm getting my hopes up based on your review 🥹.
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熊谷 朋之
Good evening, ymdaz! 😄 Congratulations on your 500 check-ins! 🎉🎉🎉🎉🎉 I just had a Junmai Daiginjo and I really like the firm acidity of Yamahai!
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ma-ki-
Good evening, ymdaz. Congratulations on your 500 check-ins 🎉. It's great to have a milestone sake with your own best Tasake: ⤴️ I'm a big fan of home drinking as I don't come across tasake very often ✨. Keep enjoying your sake life 😊!
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ラル大佐
Congratulations to ymdaz on your 500 in 🎉🎊㊗️🎊🎉! I'm so proud of you for drinking pure Tasake on the first day 😋. I want to buy Tasake too, but I'm worried about the damage to my wallet😅.
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アラジン
Congratulations to ymdaz on your 500 check-ins: ㊗️🎉🎊🎉㊗️ I'm so deeply moved by your Kiri number with Tasake Yamahai Jun Daigin, after organizing your fridge and even preparing to pick up a bottle of sake. ☺️ I'd like to try the boxed version next time 😄
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まつちよ
Congratulations to ymdaz on your 500CI 🎊🎉! I know, no one has posted about sakekawa, but it's hard to find a bottle that needs to be refrigerated 😅. If I had a Yongo bottle, I would have bought it for New Year's 😌.
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ジェイ&ノビィ
Hi ymdaz😃 Congratulations on your 500 check-in at yawadaz's Tasake's ✨, ㊗️㊗️㊗️㊗️㊗️ 🎉 A supreme bottle that is by far my favorite! I'd love to drink it 🤗.
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ポンちゃん
Congratulations to ymdaz on your 500 check-ins: 🎉🎉🎉🎉🎉 I was looking forward to seeing what you would be drinking😊The Tasake Yamahai Jundai! It looks delicious as they say it's the best of the best ❣️ I want to drink it at home even though it's a bottle..!
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ymdaz
Thank you very much, HinaHanaMama 😊. I always wonder how I'll reach the end of the year, but once I get over it, I can drink at my own pace and enjoy the rest of the year 😉.
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ymdaz
Thank you, Hiro 😊. Jun Daiyamahai Tasake is delicious, so if you see it at a restaurant, please give it a try 😉.
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ymdaz
Thank you very much, Tomoyuki Kumagai 😊. My preference is Yamahai, but Yamadanishiki Jundai is also a perfect twin of Yamahai and Yamadanishiki Jundai. I had a chance to buy this one too, but my wallet wouldn't allow me to buy a double bottle with Yamahai Jun Dai 😅.
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ymdaz
Thank you very much, ma-ki-. Tasake is not so much premium as it is available in some places (depending on the timing, of course). (Of course, it depends on the timing.) I will continue to enjoy it at my own pace!
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ymdaz
Thank you, Colonel Lal 😊. Tasake is also pricey when it comes to jun-dai, isn't it~! In addition, this is a bottle of sake ❗️ I can't afford it for everyday drinking, but since it was the last one, I took the plunge 🤣.
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ymdaz
Thank you, Aladdin 😊. Various arrangements are there before the kilimetre 🤣. I'm glad I was able to buy it safely. It's pricey, but when I drank it, it was delicious and I'm glad I bought it 😆.
Japanese>English
ymdaz
Thank you very much, Matsuchiyo-san 😊. Did you notice that Matsuchiyo-san, the master of tasake, didn't post anything about Yamahai Jundai: ❗️ I wish there was a four-pack bottle too, so it would be easier to buy! I wish they would release them!
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ymdaz
Thank you Jay & Nobby 😊. It's delicious here! If you ever get a chance to try it 😉.
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ymdaz
Thank you, Ponchan 😊. Yes, this was the 500th! Did we meet your expectations? There is still some left in a bottle, so I'm going to enjoy it heated! It's Yamahai, so I'm sure it will be delicious 😋.
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Masaaki　Sapporo
Thank you ymdaz for all your help 👍Congratulations on 500 check-ins 🎉The rice wine here looks delicious 😋.
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ymdaz
Masaaki Sapporo, thank you very much 😊This Jun Dai Yamahai is not often seen, but it is really delicious, so if you see it, please give it a try!
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つぶちゃん
Congratulations on 500 check-ins, ymdaz! ㊗️🎉🎊This is what you had in store for us for the deadline 😆The best of Tasake ✨ is fantastic 😆🙌I'd love to try it, but I don't think I can drink it. ❣️ 🤩👍
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ymdaz
Thank you, Tsubu 😊. No, no, Tsubu-chan can drink it: ❗️ Tsubu-chan, a regular at Sake-no-wa, is the one who deserves to drink it ‼️ by all means 😆
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ymdaz
After drinking a heated bottle of Tasake Tokusyu Yamahai outside, I heated this one up and it was still delicious: ❗️ I thought I would have tried the Tokujun if only warmed up, but the Jun Dai is a great cold sake that you can enjoy twice by starting with one sip of the excellent cold sake and then heating it up to lukewarm by putting hot water around the sip in the middle. ‼️
Japanese>English
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Senkin雪だるま純米生酛生酒にごり酒
せんきんTochigi
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ymdaz
The ☃️ niggles are here again this year ❄️ It's my favorite and has been for 4 years in a row! I've been drinking it for four years in a row, But for some reasons I had to leave it next to the fridge for a while and... More than half of it was leaking 😱😱😱😱 Domaine Sakura Yamadanishiki, 13% alcohol I can't even see the nigori no mai. I can't even drink the supernatant 😭 While feeling down... I twisted the nigori cap tightly. The sound of opening the bottle is still in the half-full state. It's so healthy Pour it into a glass and it's bubbly 🫧. The top aroma is calpis, lactic acid, and pear. The first sip is full of nigori, lactic sweetness, and a burst of shuwashu deliciousness✨. I was told that the sake is now made using the ikuhashi method this year. I have a feeling that the silky thickness has increased. I have the impression that it is working in the right direction. Not only the sweetness, but also the slight bitterness at the end. Although it was incomplete, I confirmed that it was delicious. It's too bad that it leaked so much because it was so good 😫. Lesson learned Do not put the cloudy cap on the side. No ❗️ never ‼️" 🙅. Now, to get back on track, here's the next 500: ‼️
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ジェイ&ノビィ
Hi ymdaz 😃 Apah 😫 that's too bad 😢. But the appeal of the opening sound of the bottle 👍I'm sure you'll be glad you drank even half of it 🥹. No absolutely ‼️ will leave a lesson in your mind 😌I'll look forward to the next one!
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ymdaz
Hi Jay & Nobby😃 I'm really sorry to hear that 😢. However, only the top clear liquid overflowed, so the other half was very thick and I enjoyed the niggly sensation 😅. We will open the next bottle soon 😉.
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ポンちゃん
Good evening, ymdaz 🦉. I'm sorry to hear about the shock 😢 half of the bottle is gone and you have to clean out the fridge 💦 but I like doburoku and I'd like to try the dark nigori 😆. I look forward to the next one 😊🎶.
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ymdaz
Hi Pon-chan 😃 I'm so shocked, I could hear your voice 😢. Thanks to that? I drank a glass of amazake and it was full of bumps 😅. I wanted to drink the top clear liquid too!
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つぶちゃん
Hi ymdaz😄 We did it too about 2 years ago💦. Dora bought it in a bottle and put it in the vegetable compartment at an angle and half of it leaked 😢 but I'm glad it tastes good 🥹.
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ymdaz
Good evening, Tsubu 😃. It was a complete disaster 😭 I guess even at an angle doesn't work 😭 I won't repeat the same mistake next year ‼️ Absolutely ❗️
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Kinoenemasamune酒々井の夜明け純米大吟醸
Iinuma HonkeChiba
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ymdaz
I went to a liquor store I sometimes go to. I found a sign of "Shisui no Yoake" at the front of the store. ❗️ I asked him about it and he said he had just pressed it the day before yesterday😃. 50% polished domestic rice, 16% alcohol by volume Excitedly, I twisted the aluminum cap I twisted the aluminum cap tightly. Push-push-push with mp! You can already smell the ginjo aroma wafting from the mouth of the bottle! A little after pouring, fine bubbles Fine bubbles are rising to the bottom of the glass. It's fresh, isn't it? The top aroma is melon to honey apple. When you drink it, you can feel the fresh chili flavor and the aromatic sweetness. It is sweet and juicy with aromatic sweetness. ❗️ This aromatic intensity and chili sensation can only be achieved by freshly pressed sake. Hooray for sake nouveau! I've never had Kouko before but this is delicious 😋! A good start for a new sake 👍
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KudokijozuJr. と白鶴錦純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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ymdaz
Lately, compared to before I think I see Hakutsuru Nishiki sake more often. I've always wondered what it was like🤔 I was curious about it, so I bought some. 30% polished Hakutsuru-Nishiki from Hyogo Prefecture, 13% alcohol by volume Oh, it's been a while since I've had a low alcohol 😲. I'm not sure if the low alcohol content is affecting the sweetness of the sake. I wonder if the low alcohol is affecting it? When the aluminum cap is opened neatly The opening sound is bouju ♫ in mp. The aroma is... surprisingly modest. When you drink it, the aroma is slightly apricot. The taste is... oh, it is indeed sweet ✨. Next to the clear sweetness like cotton candy Next to the distinct sweetness like cotton candy, the acidity is modestly close to it. There is no bitterness. I have the impression that many other breweries' Hakutsuru-nishiki sake I have the impression that many other breweries' sake made with Hakutsuru-nishiki also have a reputation for being sweet. Maybe it is that kind of sake rice. I like sweet sake, so I'm totally fine with it. but for those who like dry sake, it might be a little too sweet 😅.
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Denshu純米吟醸 百四拾（紅葉）純米吟醸
Nishida ShuzotenAomori
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ymdaz
The first rice wine I ever drank was the cherry blossom label of the One Hundred and Forty-Four. Then I had to try the Momiji label! Aomori Hana Moui 50% polished, 16% alcohol by volume When the aluminum cap is twisted tight, the opening sound is silent! The top aroma is of honey apple 🍎✨. Slight lactic acidity Sweetness and honey apple aroma on the palate Wonderful ✨ A little more acidity would have made it more pineapple like, but it's just on the edge of being apple, which is a pride of Aomori Prefecture 🤣. It has a beautiful mouthfeel like a daiginjo. The aroma is more than just umami, it's the aroma that makes you drink it. The last one is a bit bitter. Tasake is really good after all! I'm very satisfied. Pic 4 shows the autumn leaves of Mt. Shitsubutsu (above) and Hiuchidake (below) over Ozegahara, which we climbed the other day. The leaves of the mountain lilacs and the Japanese rowan trees were as red as the label on the sake 😊.
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