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SakenowaRecord your sake experiences and discover your favorites
Masaaki SapporoMasaaki Sapporo
アルコールは強くないのに好きなので、夕食時には妻(自分より強い)と何か飲んでます。 最近は寒暖に関係なく、日本酒率が高いです。 それ以外は、ビールや、チューハイ。 食後のウイスキー(グレンハンター21年、セントジェームス12年等シングルモルトメイン)もストレートでちょこちょこ飲みますが、せいぜい20mlほど。 コメントは備忘録的な主観のため、参考にはならないかもです。 2024年4月 蔵元部創設

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366

Favorite Brands

74

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Kamonishiki荷札酒 短稈渡船 しぼりたて純米大吟醸原酒
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外飲み部
162
Masaaki Sapporo
9 points (Wife: 8.5 points) Rice used: 80% Watabune-2 produced in Shiga Prefecture Rice polishing ratio: 50 Alcohol content: 13% (undiluted) Purchased at shigi44 Meat Sashimi and Gyoza TAMAGONOMIGIU Slight melon and peachy top notes The nose has the same fruity aroma as the top, and the full rice flavor and sweetness spreads out with a little acidity, leaving a slightly bitter aftertaste and a lingering rice flavor. It has a slightly classical and well-balanced impression, and is easy to match with meals, but also tastes great on its own.
Japanese>English
Utashiro日和 火入れ純米原酒
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外飲み部
156
Masaaki Sapporo
8.5 points (wife: 7.5 points) Rice used: Koshitanrei Rice polishing ratio: Not disclosed Alcohol content: 13% (undiluted) Sake meter: Undisclosed Store shigi44 Meat Sashimi and Gyoza TAMAGONOMIGIUE Slightly apple and grape-like top notes. The same mild aroma, soft rice flavor and sweetness spreads with white wine-like acidity and finishes quickly. It has a modern wine-like taste and a gentle impression. It is easy to match with meals and can be drunk easily on its own.
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo😃 Masaaki's Hiyori is a gentle and tasty one that can be served crispy 🤗All the abundant entrées look delicious 😋.
Japanese>English
Masaaki Sapporo
Thanks again, Jay & Nobby👍This affiliate has two restaurants in central Sapporo, and I recommend them for good food and sake 🍽️ Although they were sold out of Jyushidai and HanayoYaku on that day💦.
Japanese>English
Maruta特別純米特別純米
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Steak House Katsura (ステーキハウス 桂)
外飲み部
161
Masaaki Sapporo
7.5 points (Wife: 7 points) Rice: Hokkaido Ginpu Rice polishing ratio: 50 Sake degree: +6 Acidity: 1.5 Alcohol percentage: 16 Slightly apple-like top note The same fresh aroma as the first sip, the firm umami of rice and the moderate sweetness spread with a crisp acidity, and the slight bitterness and dryness of the alcohol make it refreshingly crisp and refreshing. It has a classical impression, with a strong umami of rice, but it has a good sharpness, so it goes well with meals. It went well with crab and steak.
Japanese>English
ニシャーマ
Nice to meet you and thank you for your comment😊I'm still new to sake drinking so I'd be happy to learn more about it.
Japanese>English
Kamikawataisetsu純米大吟醸 雫取り純米大吟醸原酒
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蔵元部
167
Masaaki Sapporo
8.5 (8 points) Ingredients: rice (100% Ginpu produced in Aibetsu-cho, Hokkaido), rice malt (Hokkaido rice) Rice polishing ratio: 40 Alcohol content: 16% abv. Silent when opened No gassiness Slight melon-like top note The same gentle aroma as the first sip, the soft umami and sweetness of the rice spread out with a moderate acidity, and the wine finishes quickly with a slight spiciness and slight bitterness from the alcohol. The overall balance is calm and gentle with a slightly classical feel. Although not spectacular, it goes well with food and is also delicious on its own.
Japanese>English
Dassai純米大吟醸 45純米大吟醸
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割烹 うめ笹
外飲み部
154
Masaaki Sapporo
7.5 points Alcohol content : 16%. Rice : Yamadanishiki Rice polishing ratio : 45 Slight melon-like top-end The same fruity aroma as the first rise, the full-bodied sweetness and umami of rice spread with a little acidity, and the slight bitterness and dryness of the alcohol make the taste crisp and clean. It may be a little sweet when served with a meal, but it can be enjoyed on its own.
Japanese>English
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割烹 うめ笹
134
Masaaki Sapporo
7 points Ingredients : rice (domestic), rice malt (domestic), brewing alcohol Rice used : Yatanishiki, Shin-Senbon Rice polishing ratio : 50 Alcohol content : 16 Sake degree : +5 Acidity : 1.4 Slightly apple-like finish The same clean aroma as the first rise, the moderate sweetness and umami of rice spread with crisp acidity, and the slight bitterness and spiciness of the alcohol make it finish crisp and clean. Although the alcohol taste in the latter half of the bottle is a little bit bothersome, it goes well with Japanese food in general.
Japanese>English
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割烹 うめ笹
126
ジャイヴ
Good morning, Masaaki Sapporo! I'm curious about the assortment of drinks from the China region in Kitami as drunken kappo ✨. I wonder if there were a lot of immigrants from there in Hokkaido 🤔.
Japanese>English
Masaaki Sapporo
Masaaki Sapporo 7.5 points Ingredients : rice (60% Yamadanishiki from Hyogo Prefecture, 40% Kinmon Nishiki from Nagano Prefecture), rice malted rice (domestic) Rice polishing ratio : 60 Sake Degree : +4 Acidity : 1.4 Slight melon-like topping. The same soft aroma, mild sweetness, and umami of rice spread with a little acidity, and the slight spiciness and slight bitterness of the alcohol make the sake finish quickly and smoothly. Slightly classical, with a clean balance that goes well with Japanese food in general.
Japanese>English
Masaaki Sapporo
Thanks again, Jive 👍 I don't know how this store came to be, but I hear it's been doing this for a long time, 40 years: 🍽️
Japanese>English
AramasaNo.6 S-type純米生酒
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家飲み部
186
Masaaki Sapporo
9 points (Wife: 9 points) Rice used : 55% polished rice Alcohol percentage : 13% (undiluted) Yeast used : Association #6 Sake Degree : Undisclosed Acidity : Undisclosed Purchased from: Gift from a friend in Kyushu Pon when opened Moderate gassiness Slightly grape-like top-end The same soft aroma as on the top, mild rice flavor and sweetness spreads with lactic acidity and slight gassiness, and finishes quickly with a hint of bitterness. It is a wine-like sake with just the right amount of acidity, which makes it easy to pair with food, and of course, it is delicious on its own! When I first drank No. 6, I could not get used to its uniqueness, but now I find it delicious! It went well with cabbage rolls and marinated octopus.
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ジェイ&ノビィ
Hi Masaaki Sapporo 😃 I would like to get to know your friend 🥹 who will send me the No.6 😆. We, the only No.6 we drink at home is the R type 🥲 and we would like to try the others👍.
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Masaaki Sapporo
Thanks again, Jay & Nobby 👍The first X-type I drank was so far removed from sake that I didn't appreciate it, but after a few sips I began to think it was good enough 😋.
Japanese>English
ポンちゃん
Hi Masaaki Sapporo 🐦. No.6 gift ‼️ great friend of yours 😊I like your menu too ❣️ I too find it tastes more like wine as I drink it 😁.
Japanese>English
Masaaki Sapporo
Thanks again, Pon 👍New Masa is a taste that you get used to after a few bottles and would like to drink again sometime ✨The last time I drank Flaxcat, it was too acidic and subtle 😅.
Japanese>English
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酒本商店
家飲み部
189
Masaaki Sapporo
8.5 points (wife: 5.5 points) Rice used: 73% Gohyakumangoku, 27% Yamadanishiki Yeast used: Kanazawa yeast Rice polishing ratio : 55 Alcohol content : 16 Sake meter : 3.0 Acidity : 1.5 Purchased at SAKAMOTO SHOTEN Sapporo Store (Chuo-ku, Sapporo) Poko when opened No gassy feeling Slight melon-like topping The same soft aroma, slight sweetness and umami of rice spread with a moderate acidity, a little bitterness and a slight spiciness of alcohol, and it finishes quickly. The well-balanced and fluffy aftertaste is classical with a modern touch, and goes well with meals and is of course delicious on its own. It goes well with Tororo rice and a meat bento box with Kinshi's hormone.
Japanese>English
宮泉純米吟醸 福乃香 火入純米吟醸
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全国地酒処 天羽
家飲み部
210
Masaaki Sapporo
9 points (Wife: 8 points) Rice : 100% Fukushima Fukunoka Rice polishing ratio : 50 Degree of alcohol content : 16 Store where available : Amaha, a sake brewery in Japan (Matsufuku-cho, Takamatsu City, Takamatsu Prefecture) Pon when opened Almost no gas Slightly sweet melon-like topping. The same fresh aroma as the first sip, the umami of rice and the clean sweetness spreads in a flash, and it finishes quickly with a soft bitterness. It is fresh and juicy with just the right balance of sweetness. It goes well with Ichitsuru's chicken on the bone and catered lunches.
Japanese>English
AKABU琥珀 純米吟醸純米吟醸ひやおろし
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桜本商店 円山
家飲み部
207
Masaaki Sapporo
9 points (Wife: 8.5 points) Rice: Iwate rice Yeast: Iwate yeast Rice polishing ratio: 50 Alcohol: 13 degrees Celsius Sake Degree: Undisclosed Available at: Sakuramoto Shoten Maruyama Store (Chuo-ku, Sapporo) When the bottle is opened, it is a little gassy. Low gaseous taste. Slight pineapple and grape-like top notes The same gentle aroma as on the top, full sweetness and umami of rice spread with soft acidity, and it finishes with a gentle bitterness and a smooth finish. It has a gentle balance and is easy to pair with meals, and is of course delicious on its own as well. It went well with spicy stir-fried pork belly, eggplant and cabbage, leek ball, gizzard and liver stewed in wine, and fried sweet shrimp. It also went well with fatty red Maltese tuna (marinated and sashimi).
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ジェイ&ノビィ
Good evening Masaaki Sapporo 😃. Amber! It has a great atmosphere and is delicious 😋. Because it's akabu 🤗.
Japanese>English
Masaaki Sapporo
Thank you Jay & Nobby for all your help👍This one was delicious last year, so I'm repurchasing 😁It was still delicious 😋.
Japanese>English
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イオン札幌苗穂店
家飲み部
176
Masaaki Sapporo
6.5 points (wife 5.5 points) Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol Rice Polishing Ratio: Undisclosed Sake meter: Undisclosed Silent when opened No gassiness Slightly tinged with a candy-like topknot The slightly heavy aroma is the same as the top-rise aroma, with a moderate sweetness and a full-bodied rice flavor that spreads with a mild acidity. It has a robust, classical feel, and is rich and delicious on its own with a sense of maturity, but it is better served with a solid meal. It went well with grilled herring, marinated eggplant and steamed egg custard with udon noodles.
Japanese>English
Kyohime花自慢 山田錦大吟醸
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炭火ホルモンKIZUNA
外飲み部
169
Masaaki Sapporo
8 points (wife: 7.5 points) Ingredients : rice (100% Yamadanishiki), rice malt, brewing alcohol Rice polishing ratio : 50 Sake meter : +1 Slightly melon-like on the top The same slightly gorgeous aroma as the first rise, moderate umami and sweetness of rice spreading with soft acidity, and a slight bitterness that quickly fades away. Gorgeous but not showy, with a good balance of sweetness and a moderate sweetness, it can be easily matched with meals. After paying the bill, the owner offered us some of his delicious sake to drink.
Japanese>English
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炭火ホルモンKIZUNA
外飲み部
151
Masaaki Sapporo
7 points (wife: 6 points) Ingredients : rice, rice malt Rice polishing ratio : 60 Alcohol percentage : 15 Sake Degree : +2 Slight apple and rice malt overtones It has the same calm aroma as the first rise, soft rice flavor and moderate sweetness spreads with mild acidity, and it finishes with a slight bitterness and a little bit of alcohol spiciness. It has a slightly classical impression, and is very crisp and easy to drink. It goes well with various kinds of barbecued meats.
Japanese>English
Morishima純米 美山錦純米原酒
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ワタナベ酒店
家飲み部
179
Masaaki Sapporo
9 points (wife 8 points) Rice used : Miyamanishiki Rice polishing ratio : 65 Sake meter : +4 Acidity : 1.8 Yeast: No. 9 series Alcohol content: 15% (Unpasteurized) Shu when opened Moderate gassiness Slightly melon-like on the top. The same gentle but fruity aroma as on the top, the gentle umami and sweetness of the rice spreads with soft acidity and a slight gassy feeling, and it finishes smoothly. It is juicy, well-balanced, and crisp, so it is easy to drink and goes well with meals, but is also delicious on its own. It goes well with take-out chicken from Isshuru.
Japanese>English
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家飲み部
189
Masaaki Sapporo
9 points (Wife: 8 points) Ingredients : Rice (Yamadanishiki from Wasui-cho, Kumamoto), Rice Koji (Wasui-cho, Kumamoto) Rice Polishing Ratio : 35 Alcohol content : 16 Souvenir from a friend in Kyushu (Fukuoka) Silent when opened No gassiness Slight strawberry and melon-like top notes The same slightly fruity aroma as on the top rise, moist sweetness and firm rice umami spread with soft acidity, and finish with a moderate slight bitterness, leaving a lingering rice umami aftertaste and a smooth finish. The rice umami is well balanced with a strong sense of umami. It goes well with meals and is also delicious on its own. It went well with Wakame Udon noodles.
Japanese>English
ma-ki-
Good evening, MasaakiSapporo. Your friend's choice is great ⤴️ I'd love to try Hana no Kou, and from your post it sounds like I'd like it too, so that makes me even more curious ✨.
Japanese>English
Masaaki Sapporo
Good morning, ma-ki- 😃 It tastes different from the same warehouse produce and I look forward to the second day and beyond 😋.
Japanese>English
ヤスベェ
Masaki Sapporo-san, good evening 😀 I see you drank Hana-no-Kaosan 😀. I also love sansho and want to try Hana no Kaori at least once, but I haven't had the chance to meet him yet 🤣. I'm jealous 😅
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あおちゃん
Masaaki Sapporo good evening 😁. Great choice of souvenir for your friend 😍 I knew about cherry blossoms chrysanthemum blossoms, but there are also ume blossoms ‼️ they go well with wakame udon noodles 😁.
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Masaaki Sapporo
Good morning, Yasbay 😃It was moist and calm, unlike the native soil ✨I hope to see you soon👍.
Japanese>English
Masaaki Sapporo
Good morning, Ao 😃I'm glad my friend allowed me to drink the first flower fragrance 😋 Sake is good for most dishes ✨.
Japanese>English
Hosui純米生原酒雄町PB原酒生酒無濾過
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ワタナベ酒店
家飲み部
193
Masaaki Sapporo
8 points (wife: 8 points) Alcohol content : 18.5 Sake meter : 5.3 Acidity: 1.7 Amino Acid : 0.9 Rice Polishing Ratio : 60 Rice used: Okayama Omachi Purchased from: Watanabe Sake Shop Shu when opened Almost no gas Slight banana and melon-like top notes The same subdued aroma, gentle sweetness and firm rice flavor spreads with a crisp acidity, and the wine finishes with a moderate bitterness and a little alcohol spiciness. It is not too spicy for its alcohol content and goes well with a meal or on its own. It goes well with cornbread and bean bread from Biei Seisenkatsu.
Japanese>English
Kamoshibitokuheijiうすにごり生酒生酒
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地酒 仙丸
家飲み部
204
Masaaki Sapporo
8.5 points (wife: 7.5 points) Rice:Yamadanishiki (produced in Kurodasho, Hyogo) Rice polishing ratio: undisclosed Yeast used: Undisclosed Sake meter: Not disclosed Acidity: Not disclosed Alcohol content: 16 Store: Jishu Senmaru (Sapporo, Minami-ku) Shupon when opened The gasiness is there. Slight melon-like top-end with a hint of yogurt. The same slightly fruity aroma as the first sip, soft rice flavor and sweetness spreads with lactic acidity and a slight bitterness that is typical of nigori-zake, and it finishes quickly. The sweetness is not too strong, making it easy to pair with meals, and it is also refreshing and delicious on its own. It goes well with Japanese pasta with shrimp, scallops and mushrooms.
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しんくん
Hi Masaaki~. The photo 🗿🗿🗿 surface was too funny and blew me away 😃 Oh, and of course I read your review👍.
Japanese>English
ポンちゃん
Hi Masaaki Sapporo 🐦. Nice picture 🗿The label and the scenery are perfect ✨. It's fresh, tasty and delicious 😊I'll have to remember to book it next year😅.
Japanese>English
Masaaki Sapporo
Good morning, Shinkun 😃This is a photo spot in Takino that I use from time to time 😁.
Japanese>English
Masaaki Sapporo
Good morning, Pon 😃I bought it in February and just now opened the bottle💦I can still enjoy it for a few more days 😋.
Japanese>English
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家飲み部
218
Masaaki Sapporo
9 points (Wife: 8 points) Rice used: Omachi produced in Akaban City, Okayama Prefecture Rice polishing ratio: 50 Alcohol content: 16 Purchased by the owner of a certain restaurant in Sapporo When opened Pon Little gas Slightly grape and melon-like top notes. The same gentle aroma, soft sweetness and rice flavor spreads with a pizzazz along with a moderate acidity, a little bitterness and a slight spiciness of alcohol. The sweetness is not too strong, but elegant and well-balanced. It goes well with meals, and is also delicious on its own.
Japanese>English
Kitanonishiki純米大吟醸 暖簾ラベル純米吟醸
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169
Masaaki Sapporo
8.5 points (wife: 7.5 points) Rice used: 100% Hokkaido Comet Rice polishing ratio: 45 Sake meter: ±0 Acidity: 1.8 Alcohol percentage: 15 Available at Tsukibi no Yado Momiji Oto Slight apple and melon-like top notes The same slightly floral aroma as the top, with a hint of sweetness and soft rice flavor, spreading with a slight acidity, and finishing with a slight bitterness and a smooth finish. The sweetness is not too strong, but rather classical, and the clean balance makes it a good match for meals at ryokan (Japanese inns). It is also refreshing and tasty on its own.
Japanese>English
ma-ki-
Hi Masaaki Sapporo, Good evening. The food at the ryokan looks delicious✨ Is it a boatload? It goes great with sake. ⤴️ It was a good party 🎵. I'd like to try Hokkaido's sake again 😊.
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のちを
Hi MasaakiSapporo, I haven't seen a boatswain's mates for a long time. I see your wife's score has come up. Let's aim for the northern jaynoby and post it together as a couple 😀.
Japanese>English
ellie
Good evening Masaaki 🌇. I went to Sounkyo Onsen when I was a student and was very surprised by the slippery spring water. The hot springs in the north are very different. ❗️
Japanese>English
Masaaki Sapporo
ma-ki-, good evening 🌙The food at this ryokan is good, but the hot springs are also good, so if you have a chance, please visit ♨️
Japanese>English
Masaaki Sapporo
Good evening, Mr. Nochi 🌙I think I only see boating myself during the months I visit here 🍽️ My wife specializes in drinking, so I don't post 😁...
Japanese>English
Masaaki Sapporo
ellie-san Good evening 🌙Sounkyo is nice, but there are many good hot spring resorts in Hokkaido such as Niseko and Noboribetsu. ♨️
Japanese>English
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