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Masaaki　SapporoMasaaki　Sapporo
アルコールは強くないのに好きなので、夕食時には妻(自分より強い)と何か飲んでます。 最近は寒暖に関係なく、日本酒率が高いです。 それ以外は、ビールや、チューハイ。 食後のウイスキー(グレンハンター21年やセントジェームス12年、シングルモルト等)もストレートでちょこちょこ飲みますが、せいぜい20mlほど。 コメントは備忘録的な主観のため、参考にはならないかもです。 2024年4月 蔵元部創設

Registered Date

Check-ins

289

Favorite Brands

75

Most Check-in Brands

Hiran
13(11.02%)
Fusano Kankiku
10(8.47%)
Michizakura
6(5.08%)
Jikon
6(5.08%)
Kikusui
6(5.08%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hokkaido
23(7.96%)
Niigata
20(6.92%)
Nagasaki
19(6.57%)
Yamaguchi
16(5.54%)
Chiba
15(5.19%)

Venues With Most Check-Ins

地酒ノ酒屋 愉酒屋
45(24.59%)
桜本商店
28(15.3%)
地酒屋 醸
16(8.74%)
酒舗 七蔵
13(7.1%)
地酒 仙丸
11(6.01%)

Timeline

Masaaki　SapporoMasaaki　Sapporo
Yuki no Bosha純米吟醸 生酒 日本酒ヌーボー純米吟醸生酒
Saiya ShuzotenAkita
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酒舗 七蔵
家飲み部
170
Masaaki　Sapporo
You can find the announcement at ⚠️ ⚠️ 8.5 points (wife 9 points) Rice used: Yamadanishiki, Akita Sake Komachi Rice polishing ratio: 55 Sake meter: Undisclosed Acidity: Undisclosed Alcohol: 16%. Sake Shop Shichikura (Sapporo) When opened Almost no gas Slight pineapple and melon-like top notes The same fruity aroma, soft rice flavor and fresh sweetness spreads with lactic acidity, and the weak alcohol is spicy and slightly bitter, and it finishes quickly. The first half is fruity and you can taste the delicious sweetness of the rice, but the second half is interesting in how quickly it clears up. It is a good match for a meal as it finishes quickly, but it is also delicious on its own. It went well with pasta with shrimp, scallops, and mushrooms in tomato sauce and Andopan's focaccia. Day 2, changing from studless to summer tires ⚠️Notice: ⚠️ Mr. Ueda, the Sake-no-wa support staff, has set up a new brewery club, which we hope you can use when you visit the brewery✨.
Japanese>English
ポンちゃん
Masaaki Sapporo Good evening 🦉. I like it! I was just thinking how nice it would be to have a warehouse club 👍😊I will use it 😊🙏🙏.
Japanese>English
Masaaki　Sapporo
Thank you, Pon! I've been wishing I had one since my previous visit to the Hiran no Mori Sake Brewery. Because visiting the brewery of your favorite brand is a rare experience ✨even more so if it's far away😅.
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo 😃! We also went to the Mori Sake Brewery ‼️ and it would be nice to see some information about the brewery from now on 🤗.
Japanese>English
Masaaki　Sapporo
Thank you Jay & Nobby! I would love to visit all the breweries that make my favorite sake ✨ but in reality... 😅
Japanese>English
ヤスベェ
Hi Masaaki Sapporo 😀 We just visited the breweries at the Shiga Brewery Fair and we also love walking in Nada, so we will be using your site from now on 😀.
Japanese>English
Masaaki　Sapporo
Thank you, Yasube! I've only had Laughing Shiki in Shiga Prefecture, but visiting in time for a brewery opening sounds great ✨I happened to be passing by the Umegae Brewery in Nagasaki once, and it was a festive occasion ✨.
Japanese>English
こぞう
Masaaki Sapporo-san Good evening. Congratulations on the establishment of the brewery club 🎉. I will use it when I visit 👍
Japanese>English
Masaaki　Sapporo
Thank you very much, kozo! I will use it myself when I visit some brewery ✨I don't know when the next time will be😅.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Fusano Kankiku羽州誉50　‐Horizon‐　純米大吟醸　超限定無濾過生原酒純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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地酒屋 醸
家飲み部
188
Masaaki　Sapporo
9 points (wife: 9 points) Alcohol content : 15 Sake Degree : -9 Acidity : 1.3 Amino acidity: 0.5 Rice used: Hashu Homare (Yamagata Prefecture) Rice polishing ratio : 50 Store purchased: Jishuya Jozo (Nishi-ku, Sapporo) When the bottle is opened, there is a popping sound. Almost no gas Slightly peachy topfeel The same fruity aroma as the topping, moderate rice aroma and sweetness spreads pichijuwa with soft citrus acidity and a slight gassy feeling, and finishes with a slight bitterness while leaving a faint sweet aftertaste. It has a gentle, round, and beautiful impression, and is delicious with meals or on its own. It went well with a just-so lemon steak rice bowl and mushroom potage. It also went well with curry.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Kikusui一番しぼり 生原酒本醸造原酒生酒
Kikusui ShuzoNiigata
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スーパーアークス 月寒東店
カップ酒部
159
Masaaki　Sapporo
7.5 points (wife: 7 points) Rice polishing ratio : 70 Alcohol content: 19%. Ingredients : rice, rice koji, brewers' alcohol Rice used : 100% Niigata rice Purchased at a local supermarket Banana and melon-like top notes with a hint of alcohol The same fruity aroma as the top shelf, full sweetness and rice flavor spreads with a thin acidity, and the aroma and rice flavor remains, while the spiciness and bitterness of the alcohol makes it crisp and refreshing. Compared to new sake new rice ginjos and limited edition daiginjos, the sweetness was stronger. It has a strong alcoholic taste, but it goes well with meals and is also delicious on its own. It may be useful to be able to buy it anywhere at any time. It went well with Uchi's check-in recipe for seared yellowtail in karashi soy sauce, normal sashimi, simmered isotsubu (salted), udon, tempura, inari sushi, and maki sushi.
Japanese>English
うっち〜の超〜りっぱ
Mr. MasaakiSapporo Hi, I'm MasakiSapporo. Your homemade is wonderful! Your meals always look delicious 😋.
Japanese>English
Masaaki　Sapporo
Thank you so much, Uchi~'s super~rippy 👍 Thanks to you, I now have one more recipe to add to my collection ✨.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Jikon純米吟醸　千本錦　生純米吟醸生酒無濾過
Kiyasho ShuzojoMie
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築地本まぐろと肉刺しパラダイス shigi38
外飲み部
155
Masaaki　Sapporo
8.5 points (Wife: 8 points) Rice：Sembonshiki produced in Hiroshima Prefecture Rice polishing ratio: 55 Alcohol content: 15.5 Purchased at Toyosu Hon Tuna and Charcoal Grill Paradise shigi38 (Sapporo, Hokkaido) Slightly grape-like topping The same fruity aroma as the topping, soft rice sweetness and umami, with fine citrus acidity and a slight gassy feeling, spreading out with a pizzazz and a slight bitterness with a slight alcohol spiciness. The overall balance is good, including the spiciness of the alcohol in the latter half, and it is delicious with a meal or on its own. It goes well with dashimaki tamago (rolled egg) with clams on top and torotaku rolls.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Hanaabi純米大吟醸 美山錦 無濾過生原酒純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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築地本まぐろと肉刺しパラダイス shigi38
外飲み部
148
Masaaki　Sapporo
9 points (Wife 9 points) Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: 100% Miyamanishiki Rice polishing ratio: 48 Alcohol content: 16 Where to buy: Toyosu Hon Tuna and Charcoal Grill Paradise shigi38 (Sapporo, Hokkaido) Slightly sweet strawberry and grape-like top notes The same fruity origins, fresh sweetness, and soft rice flavor as the topping, with a pineapple-like acidity that spreads out in a sizzle and finishes quickly with a slight bitterness. It is fruity but not sharp, and has a beautiful impression with a good balance of sweetness, umami, and acidity. It goes well with ankimo, chicken thighs, chicken skin, and torotaku rolls.
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo😃 I like the comparison of premier sake 🤩😊This one is Huayoukosan which goes well with food 😋This entrée is definitely a good choice for drinking 🤗.
Japanese>English
フリーター一代男
Hi, Masaaki Sapporo! I wish there was a restaurant like this in my neighborhood... I'd like to try the Hana-yoku!
Japanese>English
Masaaki　Sapporo
Good evening, Jay & Nobby! This was my first time to try Hahoyo, and it was delicious, not too strong in aroma, well balanced and easy to drink 😋.
Japanese>English
Masaaki　Sapporo
Good evening, Mr. Freelancer Ichiyo! I found this restaurant by checking in at Sake no Wawa 🍽️ I visited because I had never had a hana yang drink 😁The food is delicious and I would like to go back 😋.
Japanese>English
遥瑛チチ
Good evening, Masaaki Sapporo! I'm so jealous that you can compare the Hana-yosu with other sake: ❗️ I'm surprised that it's a good match for ankimo and torotaku.
Japanese>English
Masaaki　Sapporo
Good evening, Haruei Chichi! I wanted to try the hana-yosu 😁I was able to find this restaurant thanks to my fellow sakewa ✨Sake is still a good drink because it goes well with most foods 🍶.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Hanaabi純米吟醸 山田錦 無濾過生原酒 おりがらみ純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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築地本まぐろと肉刺しパラダイス shigi38
外飲み部
137
Masaaki　Sapporo
8.5 points (Wife: 8 points) Ingredients : rice (domestic), rice malt (domestic) Rice used : Yamadanishiki Rice Polishing Ratio : 55 Alcohol content : 16 Sake Degree : Not disclosed Condition : Unfiltered unpasteurized sake Purchased at Toyosu Hon Tuna and Charcoal Grill Paradise shigi38 (Sapporo, Hokkaido) Slightly melon and apple-like on the top. The same fruity aroma as the topping, moderately sweet and soft rice flavor, juicy and spreading with fresh acidity and a slight gassy feeling, and then it is assertively mildly bitter and quickly quenches. The balance is good from the first half to the mid-palate, but the bitterness in the second half tightens things up. It goes well with a meal, and is also delicious on its own. It goes well with fried seafood, chicken liver skewers, miso skewers, and a meat sashimi that was added as a service item.
Japanese>English
ポンちゃん
Hi Masaaki Sapporo 🐦. This restaurant is a paradise not only for charcoal grilling but also for sake ✨I'm jealous of the comparison of the Hana-yosu 😻.
Japanese>English
Masaaki　Sapporo
Good evening Pon-chan! I found this restaurant through Shinshin SY's check-in 🍽️ I had never had Hana-yosu before, so it was a visit 😁Good sake lineup, good food, and a nice restaurant near Sapporo station ✨.
Japanese>English
しんしんSY
Masaaki Sapporo, this restaurant is good. I found this restaurant thanks to the soaring hotel prices during the Snow Festival. You can also compare gyoza (dumplings). The sake selection is relatively similar 🥟.
Japanese>English
Masaaki　Sapporo
Thanks for sharing a good restaurant, Shinshin SY ✨I'll try SHIGI39 one of these days 😋.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Tedorigawa純米にごり酒　白寿純米生酒にごり酒
Yoshida ShuzotenIshikawa
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桜本商店 円山
家飲み部
147
Masaaki　Sapporo
8.5 points (Wife 8.5 points) Rice : Ishikawa-mon Rice polishing ratio : 60 Alcohol content : 14% (undiluted) Sold at Maruyama Sakuramoto Shoten (Chuo-ku, Sapporo) Shoe when opened x 8 times It has a strong gaseous taste. The sweetness of the rice malt tops it off. It has a fruity aroma like melon mixed with the top-fermented aroma, a full, fresh sweetness and rice flavor that spreads pichijuwatto with lactic acidity and a gaseous sensation similar to sparkling, and it is assertive, mildly bitter, and crisp. It is not too sweet, and the strong gassiness and bitterness make it a refreshing drink that goes well with meals and can also be enjoyed on its own. After the second day, the bitterness becomes less of an issue, which is a good sign. It went well with Beaver's ume flavored, wasabi-spiked Japanese pasta with pork, komatsuna and mushrooms.
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo 😃 This is one of the bottles that WOM has listed and I would like to drink! Beaver is delicious 🤗 and I just realized I missed the 203CI⁉️ aper 😩Kiri number celebration 😓Congratulations 🎉!
Japanese>English
Masaaki　Sapporo
Thank you Jay & Nobby 👍I was concerned about the bitterness on the first day, but I'm looking forward to the second day and beyond ✨I felt the beaver was more suited to the seafood flavor than the plum 😋.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Kikusuiふなぐち一番しぼり限定大吟醸生原酒大吟醸原酒生酒
Kikusui ShuzoNiigata
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ビッグハウス エクストラ
カップ酒部
150
Masaaki　Sapporo
8 points (wife: 7.5 points) Rice polishing ratio : 50 Alcohol content: 19 degrees Celsius Ingredients : rice, rice koji, brewers' alcohol Rice used : 100% Niigata rice Where to buy Big House Extra Melon and apple-like top notes with a hint of alcohol The same fruity aroma, mild rice flavor, and moderate sweetness as the top shelf, with a fine acidity that spreads out in a whirlwind, and a moderate bitterness and strong alcohol spiciness that quickly fades. It is hard to compare this sake with the new rice new sake ginjo nama sake (green can) that I drank before. It goes well with meals and is also delicious on its own. It went well with the cream cheese pickles I learned from Pon-chan, which I made with two kinds of soy sauce: boiled-down as per the recipe and choko kake shoyu. The sake went better with the recipe, which was less sweet and had more of a soy sauce flavor. It also went well with omelette rice and Barnabas wieners.
Japanese>English
麺酒王
Good evening Masaaki Sapporo 😃 Here it is ❗The best sake at the convenience store 🍶This is delicious 🎵Masaaki-san, did you go to Easter Island ⁉️ Easter Island snowing ⁉️
Japanese>English
Masaaki　Sapporo
Good evening, Mr. Menshuoh! I recently drank some Funaguchi Shinmai Shinshu Ginjo-Nama Sake, which was delicious, so I stocked up 🍶I'd like to try the normal and aged versions sometime soon 😁It's almost time for the snow to go away 🗿.
Japanese>English
ポンちゃん
Masaaki Sapporo-san Good evening 🦉. I'd like to drink 😻I'm excited to hear that it's a good match for green 〰🎶. I'll try the seasoning too 😊! I'll try the seasoning too😊. I'll try the white moai too 👍
Japanese>English
Masaaki　Sapporo
Good morning, Pon-chan! Kyushu soy sauce is sweet, so I think the standard recipe is less sweet and goes better with sake 🧀Funaguchi comparison is still going on, including Alpinist 😁.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
HaneyaＰＲＩＳＭ(プリズム) 究極しぼりたて 純米吟醸生原酒純米吟醸原酒生酒無濾過
Fumigiku ShuzoToyama
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酒舗 七蔵
家飲み部
168
Masaaki　Sapporo
9 points (wife: 9.5 points) Ingredients : Rice, Rice malt Alcohol Content: 16 Sake Degree : Undisclosed Acidity : Undisclosed Rice type : Gohyakumangoku Rice polishing ratio : 60 Condition: Unfiltered unpasteurized sake Sake Shop Shichikura (Sapporo, Japan) When opened, the bottle was filled with a sizzling sensation. Moderate gassiness Slightly pineapple-like top note The same fruity aroma as the first sip, moderate sweetness and umami of rice spreads with a gentle but assertive acidity and slight gassiness, and the sweetness of the rice is retained while the slight bitterness and spiciness of a little alcohol make it easy to finish. Overall, this sake is well-balanced and gives a beautiful impression. It is delicious on its own, but also goes well with a meal. It went well with low-temperature-cooked Aussie beef steak, salad with fresh eggs and tomatoes, sauteed new potatoes, and pot-au-feu with cabbage and mushrooms. It also went well with Tororo rice and Maltese tuna sashimi.
Japanese>English
ellie
Good evening Masaaki ^ ^ I am here in Hokkaido. I went to Nemoto Sake Shop and Yamasho Sake Shop in Susukino 💨. Very nice liquor store🙆. Thanks for the info😊.
Japanese>English
Masaaki　Sapporo
ellie, welcome to Sapporo😁Have you gotten some good drinks? You might want to leave the center of the city for ramen shops and soup curry shops because the most popular ones near Susukino have long lines 🍽️ It's cold in the mornings and evenings so take care👍
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Fudo純米吟醸生原酒　おりがらみ　出羽燦々純米吟醸原酒生酒無濾過おりがらみ
NabetanaChiba
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地酒ノ酒屋 愉酒屋
家飲み部
169
Masaaki　Sapporo
9 points (Wife: 9.5 points) Rice used : Dewa Sanbaku (Yamagata Prefecture) Rice polishing ratio : 55 Sake meter : +4 Acidity : 1.4 Alcohol content: 16 Where to buy: Jizake No Sake Yushuya (Kiyota-ku, Sapporo) When the bottle is opened, there is a whoosh! It has a strong gaseous taste. Melon, grape, and rice malt mixed in the top. The same fruity aroma as the first sip, the firm umami of rice and full sweetness spread pichijuwatto with a refreshing lactic acidity, leaving a lingering sweet umami of rice and soft aroma, and a mildly bitter and crisp finish. Elegantly balanced and refreshingly sharp, it is delicious on its own or as a mid-meal drink. It went well with two kinds of Maltese tuna on rice, yellowtail sashimi, and scallops with sansho (Japanese pepper). The cherry bonsai tree at home is almost in full bloom! The other day, I polished the surface of a coppa from Hakujishi-Yama in Kyoto, which was given to me by Mr. Funau, a climbing friend and mountain guide. I have a feeling that I will be using this stone more and more for small sharpening because it is easy to use.
Japanese>English
N.E
Masaaki Sapporo Congratulations on your 200th check-in 🎉! I have been looking forward to this moment since I received your congratulatory comment 😆. Let's continue to enjoy our Sake LIFE ✌️
Japanese>English
勉強中
Good morning Masaaki Sapporo and congratulations on your 200 check-ins. And your wife's score is higher and 9.5 points is quite high! I'm curious 😁.
Japanese>English
Masaaki　Sapporo
Thank you, N.E. I'm glad to hear that! It's been a little over a year and my sake fever hasn't died down yet 😁Please keep up the good work 😆.
Japanese>English
Masaaki　Sapporo
Thank you, I'm learning! My wife seemed to like it a lot, but there's a fickle part of me 😅I'm looking forward to day 2 😋.
Japanese>English
つぶちゃん
Masaaki Sapporo, congratulations on your 200 check-ins㊗️🎉I'm always enthralled by your beautiful photos😊♡♡♡ 🌸Bonsai is so cute 🥰I'm looking forward to more great photos and sake posts 🤗.
Japanese>English
Masaaki　Sapporo
Thank you very much, Tsubu! I didn't expect to bloom successfully in my second year of 🌸😅Please keep up the good work👍
Japanese>English
まえちん
Hi Masaaki Sapporo, hello ☀️😀 Congratulations on your 200 check-ins 🎉🎊㊗️🎊🎉You always catch my eye with your beautiful backgrounds and photos of your drinks 👀✨I'll keep looking at your posts 🥳.
Japanese>English
ポンちゃん
Congratulations to Masaaki Sapporo on 200 check-ins 🎉🎉! It's a gorgeous number ✨Cherry blossoms 🌸 are in full bloom and nice ❣️ aka Erofudo I've been meaning to drink it since last year but haven't yet 😂.
Japanese>English
ひるぺこ
Masaaki Sapporo, congratulations on your 200 check-ins: ㊗️🎊You have such a vivid picture of Elo Fudo and a great photo 📷✨The drinks are delicious 😋I hope you continue to find great drinks!
Japanese>English
Masaaki　Sapporo
Thank you Maecin! Before you know it, I'll be 200 check-ins 😅I still have a few more brands to drink 😁.
Japanese>English
Masaaki　Sapporo
Thank you, Pon! Erofudo, I didn't get to drink it last year, but it was so good, I'll aim for a repeat next year✨.
Japanese>English
Masaaki　Sapporo
Thank you, Hirupeko! I was curious about this because it was so popular last year at Sake no Wa and now I understand why it is so popular ✨I will keep trying different things 😁.
Japanese>English
ハリー
Masaaki Sapporo, congratulations on your 200 check-ins 🍾㊗️🎉. It looks cold because I can still see snow and stuff. Let's keep enjoying the sake life 😁.
Japanese>English
Masaaki　Sapporo
Thank you Harry, I appreciate it! There is still a lot of snow left, but it's almost at the temperature where the natural large capacity sake stocker (on the balcony) will no longer be usable😅.
Japanese>English
遥瑛チチ
Good morning, Masaaki Sapporo 😃. Congratulations on reaching 200 check-ins㊗️🎊🎉! I've only had Fudo once, but your review made me want to try it: ❗️
Japanese>English
Masaaki　Sapporo
Thank you, Haruei Chichi! I see you drank Yamahai Junmai a long time ago 🍶The yellow Fudo I drank last year was also delicious✨.
Japanese>English
麺酒王
Good evening Masaaki Sappro 😃! Congratulations on your 200 check-ins 🎉You always post such delicious looking food and drinks ✨I hope we can meet up in Sapporo sometime and have a drink together 😊.
Japanese>English
Masaaki　Sapporo
Thank you very much, Noodle Sake King! My cooking is often appropriate, like serving it straight from the pan 😁 It's finished in a single cup at most, so I'm not sure if I can drink enough to share 😅.
Japanese>English
bouken
Congratulations Masaaki Sapporo on your 200 check-ins 🎉🎊 Thank you for all your support 🙏. I was surprised when the cork flew out of this one, but it's delicious 😁The pickled rice bowl looks delicious 😋.
Japanese>English
Masaaki　Sapporo
Thank you, bouken! Since the outburst of yellow immobility, whenever I open this kind of stopper, I always take care to hold the stopper from the time I remove the cover so that I can put it back as soon as it flies 😅Mild trauma 😁I have a high rate of tuna pickles 🐟.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Sara純米吟醸　中取り　直汲み　PEARLS OF DEW 2023 生酒純米吟醸生酒中取り
Kitanishi ShuzoSaitama
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中華食堂 くろ
外飲み部
167
Masaaki　Sapporo
9 points (wife: 8 points) Rice polishing ratio: 50 Rice：Omachi, Yamadanishiki Alcohol content: 16 Store: Chinese Restaurant Kuro (Otaru City) Slightly muscat-like finish The same fruity aroma, soft sweetness, and gentle rice flavor as the topping, along with fine acidity, spread sizzlingly, leaving a sweet and sour aftertaste with a moderate bitterness and a little alcohol spiciness. It has a delicate impression and is well-balanced and deeply delicious. No matter what you eat, you will not feel the weight of the wine, and it goes well with Kuro's Chinese cuisine.
Japanese>English
ヤスベェ
Hi Masaaki Sapporo 😀 I've been enjoying Saikai-san lately too 😀. But I've only had it outside 🤣. It's a bit far but I finally found a place where I can buy it in Kansai and I'm planning to go there 😇.
Japanese>English
Masaaki　Sapporo
Good morning, Yasube! I remember the Pearl from Northwest Brewery I used to drink was also delicious 🍶I'm glad you have a special distributor for the sake you want to drink ✨.
Japanese>English
ジャイヴ
Hi Masaaki Sapporo! I'm curious about your sake lineup, which is hard to believe it's a Chinese restaurant 😁. The last time I was in Otaru was about 10 years ago so it makes me want to tour Hokkaido again✨.
Japanese>English
Masaaki　Sapporo
Thank you for your continued support, Jive! It's been 10 years since they opened their restaurant in Otaru. Before that, they had stores in Furano and Sapporo. 🍽️ They have a good reputation, but the sake was a surprise 😁.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
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中華食堂 くろ
外飲み部
148
Masaaki　Sapporo
9 points (Wife 9 points) Ingredients : "Tochiotome" from Tochigi, Japanese sake "Hououmida", brewing alcohol, sugar Alcohol percentage : 5 to 6 Sold at Chinese Restaurant Kuro (Otaru City) Strawberry topping as it should be Dense strawberry aroma, the sweet and sour taste of ripe strawberries spreads in a flurry, and gently recedes while leaving a lingering strawberry aftertaste. The sake is rich and thick, but not too sweet, with a smooth mouthfeel and full of strawberry flavor. It is suitable as an aperitif or dessert sake, but surprisingly goes well with fried chicken and lebanilla.
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo 😃 I see that you have a Chinese restaurant with a large selection of sake 😳I thought that you had a Chinese restaurant with Mr. Hashida's 🍓⁉️ but I guess it goes well with fried chicken and lebanilla 😋It's definitely unexpected but interesting!
Japanese>English
Masaaki　Sapporo
Good morning, Jay & Nobby! The owner's wife is a sake lover and it was a Houou Mita festival 🍶The friendly owner was right, all the food was indeed delicious✨.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
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田中酒造 亀甲蔵
蔵元部
133
Masaaki　Sapporo
7.5 (7 points) Ingredients: rice, rice koji (100% Hokkaido rice) Alcohol content: 17 Rice polishing ratio: 60 Tanaka Shuzo Kamekozo Tasting Slightly rising rice malt and alcohol The aroma is faintly apple-like, the taste is moderately sweet with a firm rice flavor, and it spreads with a clean acidity and a slight gassy feeling. It has a classical and somewhat rough taste, but the acidity and dryness of the alcohol give it a clean aftertaste. It is suitable for a mealtime drink.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
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田中酒造 亀甲蔵
蔵元部
132
Masaaki　Sapporo
8 points (7.5 points) Ingredients : rice, rice malt Rice : 100% Hokkaido-produced rice suitable for sake brewing Rice polishing ratio : 60 Sake degree : +1 Alcohol content : 15 Tanaka Shuzo Kamegokura Tasting Slight melon-like finish The same fruity aroma, soft sweetness, and umami of rice spread softly with fine acidity. It is a modern and well-balanced sake with a gorgeous spring-like atmosphere. A modern and well-balanced sake with a gorgeous spring-like atmosphere.
Japanese>English
みやび
Good evening, Masaaki😄. Haruka with spring sake from Otaru brewery! It's just like it sounds. I guess only those who know what they're talking about can understand it. I haven't been to Ones recently.
Japanese>English
Masaaki　Sapporo
Good evening, Miyabi-san! Do you climb? I do some climbing, but the only climbing I do is on Mt. Triangle (lol).
Japanese>English
ひるぺこ
Good morning, Masaaki Sapporo! I am interested in the brewery tour and tasting. The Kameko-gura is a wonderful brewery to see and drink with its retro appearance and new brewing equipment😊I am personally interested in Ainu sake!
Japanese>English
Masaaki　Sapporo
Good morning, Hirupeko! Kamuitonoto, I'll try tasting it next time I go there 🍶I was able to successfully bring home the desired item this time ✨.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Wakamusume薄花桜　純米吟醸　無濾過生原純米吟醸原酒生酒無濾過
Araya ShuzoYamaguchi
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根本商店
家飲み部
150
Masaaki　Sapporo
9 points (Wife: 8.5 points) Rice used: Saito no Shizuku Rice polishing ratio: 60 Alcohol content: 15.5 Sake meter: Undisclosed Acidity : Undisclosed Condition : Unfiltered unpasteurized sake Sold at Nemoto Shoten (Minami-ku, Sapporo) Shupon when opened Moderate gassiness Slightly peachy top note It has the same fruity aroma as the first sip, a full-bodied sweetness and soft rice flavor that spreads piquantly with a fine acidity, and a lingering sweet and sour aftertaste with a slight bitterness and a slight alcohol spiciness. The aroma spreads in a fluffy and gorgeous way, and the balance between sweetness and umami is well balanced, and the wine is refreshing with a hint of gasiness. It goes well with meals and is of course delicious on its own. The second day: no change in particular, and still delicious. It went well with omelette Neapolitan. It also matched well with Shima-san's recipe of salmon wrapped with potatoes and beurre blanc sauce, scallops stewed with Japanese pepper, grilled mino mushrooms, and boiled sausages.
Japanese>English
ヤスベェ
Good evening, Masaaki Sapporo-san 😀 I was very curious about Wakamusume's spring sake, and it looks like a nice spring-like sake 😀. It may be winter outside, but it's springtime inside the room 😇.
Japanese>English
Masaaki　Sapporo
Yasubeyesan, I tried it because it had a good reputation and it was a good balance of neither heavy nor light ✨ In Sapporo, even in the middle of winter, it is warm inside the house and I can stay in a T-shirt 😁 Cherry blossoms, I put it in a room that I usually don't heat but it bloomed early 😅.
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo 😃 Wakamusume! Such a beautiful picture of you 🥹It's going to be a 🥹 matchmaking photo 😆 I guess we're matching now 😅. I've never had Kochira, but it definitely looks delicious 😋.
Japanese>English
Masaaki　Sapporo
Thank you Jay & Nobby! The first Wakamusume was delicious, even though it looks like a brewery that had a hard time getting it right 🍶I'm looking forward to day 2 and beyond ✨I'd love to try another one soon 😋.
Japanese>English
chichi
Masaaki Sapporo, thank you 😊 Thanks to you, I found myself at 200 check-ins. lol I found Aizu Chusho at the Hankyu Department Store Umeda the other day and bought it without a second thought! I couldn't resist!
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Kaiun山田錦　純米無濾過生原酒純米原酒生酒無濾過
Doi ShuzojoShizuoka
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ヤマショウ酒店
家飲み部
170
Masaaki　Sapporo
8.5 points (8.5 points for my wife) Rice used: Yamadanishiki Rice polishing ratio: 55 Alcohol content: 17 degrees Sake meter: Undisclosed Acidity: Not disclosed Where to buy: Yamasho Sake Shop (Sapporo, Japan) When opened Almost no gas feeling Slight melon and rice malt overtones The same fruity aroma as the topping, moderate sweetness and firm rice umami spreads with fine acidity, and the spiciness and slight bitterness of the alcohol makes it finish crisply with a lingering umami aftertaste. This sake is well-balanced with the umami of the rice at the center, giving it a solid impression. It goes well with meals and is of course delicious on its own. After the second day, the sense of alcohol softens and it becomes mellower. Instead, a slightly bitter taste emerges. It went well with millefeuille nabe of pork belly with mushrooms, medium fatty tuna, 398 yen snow crab, and Kora sake. It also went well with tonkatsu (pork cutlet) and fried shrimp. The next morning, our cherry blossoms, which we had sheltered for the winter, were in bloom, so we could enjoy hanami-sake for a while.
Japanese>English
ellie
Good evening Masaaki 😁. As a Shizuoka person, I highly recommend Kaiun 👌I think this sake shows that Shizuoka is not only about Isoboast 🧐. I'm going on a business trip to Sapporo next week 🛩️ and will aim to visit the sake shop you just told me about!
Japanese>English
Masaaki　Sapporo
Good evening, ellie! I haven't had the Isojiman yet, but I enjoyed the Kaiun so I'd like to try another kind sometime soon 🍶It's still below freezing in the morning and evening, so the snow melting in the afternoon will be slippery, so take care and have a good sake ✨.
Japanese>English
ヤスベェ
Hi Masaaki Sapporo 😀 I'm about to complete my second round of Japan and I thought Iso boast of Shizuoka Prefecture where I haven't had a drink yet, but I'd like to find Kaiun-san😇.
Japanese>English
Masaaki　Sapporo
Yasbay, some people guessed Kaiun and it was delicious 🍶I'm looking forward to day 2 and beyond ✨Isojumo, I want to try it because it has a good reputation but it's a hard brand to find here 😅.
Japanese>English
ポンちゃん
Masaaki Sapporo-san Hi 🐦. Kaiun It's delicious and goes well with food. ❣️ I haven't had it at home yet, so I'd like to drink it slowly 😊. Spring has come to your room 🌸
Japanese>English
Masaaki　Sapporo
Hi Pon! I can't wait to see how day 2 goes tonight 🍶It's spring all year round in my head, but it looks like we'll be seeing cherry blossoms for a while ✨.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Akishika純米酒　千秋 バンビカップ純米
Akishika ShuzoOsaka
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地酒 仙丸
カップ酒部
174
Masaaki　Sapporo
6 items (Wife 6 items) Ingredients: Domestic rice Rice Polishing Ratio: Not disclosed Sake meter: +8 Acidity: 1.4 Amino acidity: 1.0 Alcohol percentage: 14 Sake store: Senmaru (Sapporo, Japan) Slightly topped with rice and alcohol The aroma is apple-like at the back of the nose, and the mild umami of rice and moderate sweetness spreads softly with a fine acidity, and then it is quickly quenched by the spiciness and mild bitterness of the alcohol. From the beginning to the end, the main flavor is the umami of rice, and it is not particularly exciting, but rather refreshing. It is better suited as an in-between-dinner drink than as a stand-alone sake. Goes well with beef tataki.
Japanese>English
みやび
Good evening, Masaaki😊. I look forward to checking in each time! 🥰 I don't know where the shooting location is this time w I knew instantly about Fukuyama Brewing last time...(it's near my parents' house, so W)
Japanese>English
Masaaki　Sapporo
Thanks again, Miyabi 👍Tomoe's for egg on rice, ohayo! Shakamama soy sauce is delicious 😋 I took this picture on Lake Saroma where I went a while ago 📷I didn't drink it at the inn but ended up taking it home and opening it today😅.
Japanese>English
ヤスベェ
Hi Masaaki Sapporo 😀 What a wonderful picture of deer jumping in the snowy landscape of Hokkaido in winter with the autumn leaves of Osaka😇. I always think you have a good choice of location and composition for your photos 😀.
Japanese>English
Masaaki　Sapporo
Good morning, Yasube! Thank you 📷It's nice to be anywhere in Hokkaido in winter: ⛄️ It might be too cold for the deer there 😅.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
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博多もつ鍋 やまや 札幌駅前通店
外飲み部
154
Masaaki　Sapporo
7 points (wife: 6.5 points) Ingredients : rice (domestic rice), rice malt, brewing alcohol Sake meter : ±0 Alcohol percentage : 15 Acidity : 1.2 Rice polishing ratio: 65 Amino acidity: 1.6 Yeast: Kumamoto yeast (Kyokai No. 9) Store Hakata Motsu Nabe YAMAYA Sapporo Ekimae Dori Store Slightly apple-like aroma on the top. The same mild aroma as the first sip, the firm umami of rice spreads gradually with a plump sweetness and fine acidity, and is quickly quenched by the spiciness of the alcohol and a moderate bitterness. While the umami of the rice is firm, the dryness of the alcohol in the latter half makes it easy to drink. This sake has a somewhat classical impression. It is better to drink it with a meal than on its own. It goes well with motsu nabe and cod roe dishes.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Ippakusuisei純米吟醸 渡船2号純米吟醸
Fukurokuju ShuzoAkita
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家飲み部
162
Masaaki　Sapporo
8 points (wife: 7.5 points) Rice： Watafune No.2 (Tojo, Hyogo Prefecture) Rice polishing ratio: 50 Yeast: Akita yeast Alcohol content: 16% (16 degrees Celsius) Sake degree: -2 Acidity: 1.9 Sold at: Sakurumoto Shoten Honten (Sapporo, Japan) Shu when opened Almost no gassiness Slightly alcoholic with apple and melon-like overtones. The same fruity aroma as the first sip, soft sweetness and umami of rice, with mild acidity and spiciness of alcohol, spreads out slowly and finishes with a gentle bitterness. The sweetness and spiciness of the alcohol spread at the same time, giving it a somewhat classic impression of sake, and it is delicious with a meal or as a stand-alone sake. It goes well with yakitori (salt and sauce), shaomai (steamed pork dumplings), and grilled eggplant.
Japanese>English
うっち〜の超〜りっぱ
Masaaki Sapporo-san Your meals always look delicious 😋.
Japanese>English
Masaaki　Sapporo
Thank you very much, Uchi~'s super~ryu! Grilling meat and sashimi are often my responsibilities: 🍽️
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Emishikiセンセーション 黒ラベル 生酒おりがらみ生酒おりがらみ
EmishikiShiga
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桜本商店
家飲み部
174
Masaaki　Sapporo
8.5 points (wife 8 points) Rice used: Shiga rice Rice polishing ratio: 50 Alcohol content : 15 Sake Degree : Not disclosed Condition : Nama-shu Purchased from: Sakurumoto Shoten Honten (Sapporo, Japan) Shupon when the bottle is opened Moderate gassiness Slightly pineapple-like top-end The same fruity aroma, moderate sweetness, and soft rice flavor spreads with a refreshing acidity. It is moderately sweet, and its elegant and gorgeous aroma spreads in a flash. It is easy to drink, slightly light, and goes well with meals, and is also delicious on its own. It went well with low-temperature cooked Aussie beef steaks and macaroni salad. It also went well with the yuzu kosho bonito tataki at the Aeon Dai-Kyushu Fair.
Japanese>English
麺酒王
Hi masbki sapporo😃 Hats off to you for cooking in earnest 😲. And sensation black is soooooo good 😆.
Japanese>English
Masaaki　Sapporo
Thank you for all your help, Noodle Sake King 👍It's a tricky low-temperature cooking, but for something so simple, it sure turns out delicious ✨sensation black is a solid red thread revenge 🍶.
Japanese>English
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