I passed the 600 check-in yesterday without incident, so today I will resume the Nigorinpic again 😀.
Spring Nigorinpic 51
(I'll make it a consecutive number from the Winter Nigorinpic) 🤣
I will start the Spring Nigorinpic with the second nigori of the season 🤣.
Actually, after I used the points I saved up by standing in line for 2 hours to get a bottle of Jikin's nigori that I really wanted to drink, I applied for it at a liquor store where I often apply for lottery Jikin, and I won and the second bottle came to my house 😇.
I really do have good luck with lottery tickets for Jikin.
I told Kaorin that I was going to drink Jikin's nigori again today, and she prepared yakiniku for dinner 🤣.
Nigori and Yakiniku go well together after all😇
It went better with Yakiniku than Jikin's Aizan Hi-iri which we drank together 😀.
It was a very luxurious home yakiniku sake drinking experience 😀.
Good evening, Yasbay 😃.
Your new first step after passing the 600 CI milestone looks even more gorgeous than the 600 CI 😳.
And the grilled meat looks good too 😋.
I envy your luck in the Jishin lottery!
We are on a losing streak. 😅
Good evening, Yasubeyesan 🌛I didn't expect to have 2 bottles of Jikon nigori 😳It's a luxury that Ziconistas drool over 🤤The post festival for the memorable 600 check-in is turning into an amazing sake festival 🍶The barbeque looks delicious too🤤.
Hi shinsaku3 😀
The lottery at this store is not drawn by yourself 🤣.
I feel like if I drew it myself, I'd be all hapless😅.
The combination of nigori and yakiniku is also moderately good😇
Hi Nao888😀
The ratio of fish dishes has increased since I started drinking sake, but the nigori and meat was also a moderately good combination🙆
When the nigori hit me, I felt like it was a waste of 2 hours and points in the cold 🤣.
Hi chika 😀
There are a lot of delicious and interesting spring nigori sake, so let's do it😇
But in my case, many of them I didn't finish drinking in winter 😅🤣.
Yasbay, you have started a new beginning! And that's Spring Nigori 😆 51 bottles is about half a year's worth for our family 🤣 great 👍✨.
And that's Jikin ✨✨I'm really jealous 😻 as I haven't had it at home yet!
2025 0401
☆☆☆☆☆
Jikon
Omachi Nama
Junmai Ginjo
Polishing ratio 50%.
Alcohol 15.5%.
Toji Tadakatsu Onishi
Not stuck in the past, not stuck in the future
Live life to the fullest in the present moment.
Kiyasho Sake Brewery
Nabari City, Mie Prefecture
Thank you for your comment, ma-ki-! I would be really happy if I could meet Jikin, wouldn't you? I met one more fan of Jikin today, and I'm convinced it's delicious 😆.
Personal preference.
75/100
[Sweetness/Spiciness]
Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry
Appearance.
[hue].
Transparent
《Aroma》[Aroma
Medium
Ginjo aroma ◯ Ramune, young melon
Ingredient aroma x
Aged aroma
Other
[Examples]
Mainly light and mild ginjo aroma
Taste
[Attack]
Medium
[Texture]
Smooth.
Short and sharp in the latter half.
[Taste]
Sweetness Fat
Acidity
Bitter △ Light
Delicate
[Complexity]
Slightly simple
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
Bitterness remains slightly
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with aroma
Sake with freshness
Mellow sake
Mature sake
Typical aroma sake with apple, pear and flower aroma, very silky texture. Match perfectly with sashimi. Recommend to drink while chilled, and when it becomes room temperature, the fruity flavour becomes stronger with thicker texture. Suitable to both beginner and advanced sake lovers.