Jikin Junmai Ginjo Aizan Hirayasu
Rating 4.5
Rice: Aiyama from Hyogo Prefecture, Polishing ratio: 50%, Alcohol content: 15.5%.
Strawberry-like aroma spreads softly at first, and as you continue drinking, white peach-like flavor comes gently, with pomegranate-like fruit nuances gently lingering in the aftertaste. Overall, the appeal of this wine is its fresh, fruit-like impression, with a good harmony of sweetness and acidity. Behind this, the flavor of exquisitely ripe rice is firmly integrated and matches the aroma beautifully. Elegant sweetness typical of Aizan. The acidity is also moderate. The convergence is bitter and dry in the aftertaste.
It's a party to serve ayu fish and sake at home!
First of all, we served Jikin Nabari from the stock!
He is a sake lover and said he would go into a slump if he drank this kind of sake.
The taste was sophisticated yet complex, as expected of Jikin!
We opened the bottle on our first son's birthday 🎂
We also celebrated the birth of our second son 🎂.
It has been since then.
At that time, it was a Senbon-Nishiki Hi-ire.
This time it's a Hachitan-Nishiki Nama Sake.
Fresh and fruity!
The moderate acidity and bitterness give it a more fruity feel 🍊.
I really like the fact that it's not too flashy and calm. ❤️
Uma-ai 😋😋.
Good evening, Mitsuta24!
Happy Birthday to your eldest son🎉!
Your child's birthday is very special ✨
Jikin-sama is the best sake to celebrate such a special day 🤤!
Jikin-sama's Hachitan-Nishiki is a really good sake 😋.
Tonight is my birthday (not too old to be happy about it 😅), plus 300CI of sake and all the commemorations 🥰.
The sake for this anniversary is...
Mrs. Kikkawa's choice "Jikkoman" 🍶.
She chose this sake because it goes well with Obanzai.
It was his first birthday at home since he started drinking sake 🎉.
In order to enjoy the sake,
He prepared some obanzai for us to enjoy the sake.
It was a day dedicated to enjoying sake.
It was a perfect birthday 😍.
I don't need to post about the taste of Jikin, but...
It was the best match for the obanzai 🥰.
Thanks for the treat 🙏.
Good evening, Mr. Baum. 😊
Congratulations on this occasion 😃.
The drinks seem to go on endlessly.
I'm sure the drinks will go down endlessly. 😍
I'm intrigued😄
Good evening, Mr. Baum!
Happy Birthday and happy 300th check-in 🎉!
The celebratory sake was a special Junmai from Jikin-sama 😍!
Sake and sake is just too perfect 🤤!
Thanks to your lovely wife 🤗
Hi, Hanapin, 😊Thank you ✨Chef was concerned that the dish was all brown💦, but brown is the strongest color for cooking...rice and sake go well together 😋.
Hi Mr. Baum 😃
Happy Birthday 🎁🎂🎉 & 300 check-ins, double celebration sake and your wife's choice 而今🤩It was a wonderful celebration 🥰 Enjoy the rest of your life with your wife 😘.
Hello, Mr. Baum!
Happy Birthday 🎂 and congratulations on your 300CI🎊
It was a good day for you and your wife to enjoy Jikin with Obanzai as a side dish
It was a good day for you and your wife 😊.
Please continue to enjoy your drinks with us! 😆 😆
Hi HinaHanaMama 😊Thank you ✨I hope we can continue to enjoy our drinking activities together for many years to come 🥰Although this is an altruistic approach, we are looking forward to another nice pass 😍🙏.
Happy Birthday and Kiri number, Mr. Baum 🎊㊗️🎊🎉!
Your wife's choice of Jikin's Tokujun is definitely a delicious sake that deserves a celebration 😀!
Me too, I want to enjoy my anniversary no matter how old I get😇!
Good evening, Yasubeyesan😊Thank you 🙇♂️ I am grateful to be able to enjoy sake on my anniversary in good spirits😊.
I'd like to follow your example and expand my repertoire to include a variety of sake 😅.
Happy 300 check-in✅ and happy birthday 🎂㊗️🎉, Mr. Baum!
You have a wonderful sense of pairing your choice of Jikin with Obanzai, you have a wonderful wife ✨.
Both the sake and the food look delicious 😋.
Mr. Baum.
Happy ㊗️ birthday and double happy 300 check-in 🎊 🎊 🍶You were Mr. Jishin 🥰This is also too enviable 😂An appropriate choice for the very meaning of Jishin "cherish this moment now" 😊.
Congratulations on your birthday and 300 check-ins, Mr. Baum 🎂🎉🎊!
The Jikin of your wife's choice and the Obanzai she prepared, even a kappo restaurant would be proud of you 🤤!
It's going to be another great year since your drunken anniversary 🍶☺️
Mr. Baum, congratulations on your 300th check-in & birthday 🎉🎊Congratulations on the commemorative sake, the Jikkoman selection, the delicious looking obanzai like kaiseki dishes, and your wife's exceptional taste 😊Please continue to enjoy a fulfilling sake life with your wife 😊!
Hi Hiro 😊Thank you ✨This pairing was a surprise to me too because I didn't tell him, but I'm sure he wanted to drink Jikin-san and did his best with the food, but I'll let him know because I'm sure he'll be pleased. 😊
Thank you Aladdin 😊I can't tell him about this comment because if he knew about it, his nose would get long 🤣.
I'll have to work on my drinking habits to have another drunken anniversary next year 😅❗️💪.
Thank you, Nemuchi😊I won't tell him, but your compliments make me happy too 🤣.
I'm sure I'll enjoy another year of drinking 😊*based on your information 😅.
Good morning, Mr. Baum 😃.
300 check in ㊗️㊗️㊗️ & Happy Birthday 🎂🎉!
What better way for a drinker to enjoy a meal like this 🤗A great plate that also promotes drinking 🥰Nice wife👍.
Jay & Nobby, good evening😊Thank you 🙇♂️ for this one time thanks to your wife's producing 😅I think it's even more so since we can do the drinking activity together 🥰J&N, we aim to be a J&N couple ✌️
Jikon, Tojo
This one may be clearer!
Not too much, but it's Jikon, but it's refreshing!
It's refreshing when you drink a lot, but a small amount of Jikon is refreshing!
When you open your mouth, you will feel the tropical flavor and the refreshing taste!
Jikon, Yoshikawa, Yokawa
It's soooo beautiful! Sweetness? Sweetness of rice?
There is a lingering taste!
When you open your mouth, you can taste the Jikon? Sweetness?
I am in the climax of a big job and preparing for an interview for a new job, so my days have been quite tough 🥲.
I am very happy to have a repeat of Jikin!
It has a rich sweetness made from Aizan, a very popular sake rice!
Clear and full-bodied!
Mellow aroma of 🍓🍍!
The sweetness is much denser than the others in the series!
And the unique acidity and chiliiness of Jikin that supports it! And umami!
Beautiful mouthfeel, as expected! Delicious!
They are making a new Kura, and I hope it will be more accessible!
If I get through this phase, I'll drink Yoshikawa Yamadanishiki, go for it! 😤
Good evening, Termat!
Thank you very much for your tough days🍀.
I'm sure your tired body must have enjoyed Jikin-sama's Aizan very much 😋.
I can feel the taste for sure from your review 🤤.
I'm looking forward to Yoshikawa Yamadanishiki too 🤗.
Personal preference.
70/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆☆☆☆☆☆☆ Dry
Appearance.
[hue].
Slightly pale pale yellow
《Aroma》[Aroma
Slightly short
Ginjo Aroma △ White Peach
Ingredient Aroma x Wasanbon
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Medium
[Texture]
Fine-grained
smooth
[Taste]
Sweet x Clear
Acidity x Light
Bitterness
Umami x elegant
[Complexity]
Slightly simple
[Aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Medium
Length of the first half of the flavor and the second half bitterness
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance △
Sake with freshness △
Mellow sake
Mature sake