YUKI
Record.
I was drinking to slurp.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
而今Jikon
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314-1 Honmachi, Nabari, MieOpen in Google Maps
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あふぃお
Jikin Asahi Hi-iri
It's still the same delicious sake...
The mild fruity aroma gives it a mellow mouthfeel, and the deep umami of the rice is delicious.
It's very drinkable, but you won't get tired of drinking it!
If it is this good, I regret a little that I should have participated in the lottery 😭.
But I'm aiming for another one so I'll have to be patient a little longer 😌.
Japanese>English
ゆ〜でぃ
The most well-balanced white Jikin 🤍.
When you drink this, the image of "beauty", "gorgeousness", and "freshness" comes to the surface in Jikin. Junmai is still strong!
Japanese>English
ゆ〜でぃ
Yellow Jikin💛
It was a great taste with a nice mix of fresh acidity and fruity flavor!
It is a taste that overturns the concept of sake 🍶.
I love it!
Japanese>English
ma-ki-
Yuday-san, here it is again!
The first time I drank Jikin's Hachitan Hi-iri, I was shocked at how delicious it was 🤤.
It's the best 😋!
Japanese>English
Jikon東条山田錦 火入
ゆ〜でぃ
Hey, hey, I found it!
Moreover, there was Tojo Yamadanishiki and I picked it up immediately. It's a very lively gem among Jikin. I really like Jikin the best!
Japanese>English
Ken
Jikin Junmai Ginjo Omachi Hijiri
Elegant, ripe lychee-like aroma.
The aroma alone is exciting😍.
The umami of the rice. The depth of the rice. The sweetness and every aspect of the taste is just as good as it should be 🥰.
And the aftertaste that you can feel slowly. The balance of the taste is also very good.
It makes me really happy when I drink it💕.
Japanese>English
Kumakichi
The drinks held at a recent drinking party at our house (3)
Jikin Nigori Sake Nama 2024
Last year, a classmate of mine gave us two bottles of Jikin Nigori Sake that he was able to get.
I had never been able to buy it by myself, so I kept it in a safe place, but when my junior who loves Jigon came to my house, I opened the bottle!
It was a great sake, but as the temperature went up, the rice flavor and sweetness that I love so much became more and more pronounced.
Japanese>English
Jikon純米吟醸 酒未来 生
徒然草
It was a bit different from the metaphysics I drank before, and perhaps because I drank it after Takachiyo, it tasted a bit smoky.
Japanese>English
Jikon特別純米 火入れ
Jikon吉川山田錦 火入
Jikon特別純米 火入
Jikon純米大吟醸 名張
