Jikon Long time no see 💞
They asked me what my favorite drink was, and when I answered, they offered it to me even though I didn't buy it on the menu!
It has a nice aroma, but it's not too sweet, it's clean, not too strong, and really tasty,
The waitress was right, it really tastes great on its own and you don't need any snacks!
It is now 30 minutes before leaving the table. The last order of sake is nigori sake of Jigokin.
Oh no, it makes me shiver.... It's the sake of my dreams!
I feel great to have met it! I am too happy.
But every time, my heart is full of joy and surprise prevailing.
The all-important taste becomes secondary (laughs). All I could tell was that it was delicious.
I wonder if I can count this as "drinking"...
I hope one day I will be able to buy it in bottles...
I drank a lot this time, too. I love sake!
Stock has been growing so I finally opened the bottle: ‼️
Jikin Nigori Sake Nama ~🥳.
With the end of the year coming up...I can't stand it any longer!
According to my acquaintance, it's exceptionally delicious 😋.
Well, well, well... while sharing it with the waitresses
The top
Juicy....sharp...
Stirring
Juice~Sweetness! sharpness...
I don't need any more expressions... it's so delicious!
It's a special pure, isn't it?
No problem at all even if it's just by itself 😍.
I'd love to try day 2 but probably not 🤣
Well, I'm thankful for an environment where I can open the bottle myself and drink it all 🙏.
☀️
It has little aroma.
It's sparkling🫧 so they served it in a flute glass✨.
There are bubbles floating around 🫧.
When you sip it, fine bubbles shrivel up🫧🫧🫧🫧🫧.
As the bubbles pop, the ginjo aroma spreads into your mouth and reaches the back of your nose. ☺️
It was pricey, but it was a new experience of Jikin 🤗.
Hello, Hiro-san!
I would love to try Jikin-sama's active sake 😍!
I really can't get enough of the great selection at this store 🤤!
I want to experience a new Jikin-sama 🤗.
The aroma is fresh nata de coco and a bit of sweet sake-like, sweet aroma.
The taste is lactic acidic and rich sweetness of rice.
There is a good amount of gassy and bitter taste, and the sweetness does not linger.
It goes well with strong-flavored side dishes. It goes well with strong-flavored side dishes, such as yu-gon-chicken...
90/100 points
I finally got to come and say hello to you.
But the manager, who was a close friend of mine, moved.
Well, it seems that he had been informed of the move.
All-you-can-drink start ▶️
There's Jikkai!
We'll have all of it since there's not much left!
Nice taste!
extensive knowledge
Ingredients Koji rice: 20% Yamadanishiki (produced in Mie Prefecture) 60
Kake rice: 80% Hachitan-Nishiki (produced in Mie Prefecture) 60
Alcohol 15.5
Yeast used: No. 9 yeast
Spring water from Nabari River (medium soft water)
