2025, maybe every day (one post every day).
The freshness of the sake, the refreshing mouthfeel, the elegant sweetness and umami.
It's a beautiful sake that will add some flowers to end the year!
I will try my best to post one post a day next year as well (lol).
Tempura of conger eel as a side dish
Good morning, Inoshin-san!
It's great that you've been posting all the time 😲!
And to close out the year, Jikin-sama's special Junmai Nama ~ it's the best 😍!
I'm looking forward to seeing what you'll be drinking on New Year's Day 🎵.
I hope you have a happy new year 🤗
This year's drink of the year is this year's drink of the year, 3
Jikin as expected.
Smooth, clean and sweet.
Was it my imagination that it seemed to have just a little bit of a schwarziness to it?
Petit year-end party🍶.
First of all, we had Jikin ✨!
We had all of it as it was only a little more than 1 gou 😁.
It was my first time to drink a special pure sake 🍶 ❣️
It was a Hata Oke but it was fresh, sweet and umami, and very easy to drink 🥰.
It went well with the angel prawns 😋.
leftovers (after filleting a fish)
Started to organize the inventory for the year-end and New Year's holidays
This is the first in a series of items that I never had a chance to open because I thought it would be a waste.
#1810
Not a thing?
I thought I was a nice guy because it was Christmas, but I had to call an ambulance afterwards!
(Mr. Jiken is innocent of any crime.)
#1807