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而今Jikon
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ヤスベェ
I passed the 600 check-in yesterday without incident, so today I will resume the Nigorinpic again 😀.
Spring Nigorinpic 51
(I'll make it a consecutive number from the Winter Nigorinpic) 🤣
I will start the Spring Nigorinpic with the second nigori of the season 🤣.
Actually, after I used the points I saved up by standing in line for 2 hours to get a bottle of Jikin's nigori that I really wanted to drink, I applied for it at a liquor store where I often apply for lottery Jikin, and I won and the second bottle came to my house 😇.
I really do have good luck with lottery tickets for Jikin.
I told Kaorin that I was going to drink Jikin's nigori again today, and she prepared yakiniku for dinner 🤣.
Nigori and Yakiniku go well together after all😇
It went better with Yakiniku than Jikin's Aizan Hi-iri which we drank together 😀.
It was a very luxurious home yakiniku sake drinking experience 😀.
Japanese>English
shinsaku3
Good evening, Yasbay 😃.
Your new first step after passing the 600 CI milestone looks even more gorgeous than the 600 CI 😳.
And the grilled meat looks good too 😋.
I envy your luck in the Jishin lottery!
We are on a losing streak. 😅
Japanese>English
Nao888
Good evening, Yasubeyesan 🌛I didn't expect to have 2 bottles of Jikon nigori 😳It's a luxury that Ziconistas drool over 🤤The post festival for the memorable 600 check-in is turning into an amazing sake festival 🍶The barbeque looks delicious too🤤.
Japanese>English
chika
Two bottles of jikin 😱🍶🍶.
Maybe I'll do a petit Gorinpic too 😏✨✨✨.
Japanese>English
ヤスベェ
Hi shinsaku3 😀
The lottery at this store is not drawn by yourself 🤣.
I feel like if I drew it myself, I'd be all hapless😅.
The combination of nigori and yakiniku is also moderately good😇
Japanese>English
ヤスベェ
Hi Nao888😀
The ratio of fish dishes has increased since I started drinking sake, but the nigori and meat was also a moderately good combination🙆
When the nigori hit me, I felt like it was a waste of 2 hours and points in the cold 🤣.
Japanese>English
ヤスベェ
Hi chika 😀
There are a lot of delicious and interesting spring nigori sake, so let's do it😇
But in my case, many of them I didn't finish drinking in winter 😅🤣.
Japanese>English
ポンちゃん
Yasbay, you have started a new beginning! And that's Spring Nigori 😆 51 bottles is about half a year's worth for our family 🤣 great 👍✨.
And that's Jikin ✨✨I'm really jealous 😻 as I haven't had it at home yet!
Japanese>English
Jikon特別純米 生
ちばさん
Yes, delicious.
It was the last glass, but it was as good as ever.
It is too good sake.
Japanese>English
ma-ki-
Good morning, Chiba-san!
Jikin nigori is delicious 😋.
I want to drink it again next year😊.
Japanese>English
ちばさん
Good evening.
Jikin is really delicious no matter what time of day I drink it!
I would like to have them all in order😊.
Japanese>English
オゼミ
2025 0401
☆☆☆☆☆
Jikon
Omachi Nama
Junmai Ginjo
Polishing ratio 50%.
Alcohol 15.5%.
Toji Tadakatsu Onishi
Not stuck in the past, not stuck in the future
Live life to the fullest in the present moment.
Kiyasho Sake Brewery
Nabari City, Mie Prefecture
Japanese>English
Jikon純米吟醸 八反錦 生
高崎
The second house, Jikin.
It is one of the most gorgeous and fruity Jikin.
I want to drink it every year.
Japanese>English
ma-ki-
Good evening, Mr. Takasaki.
I had the same thing the other day 🎵
I really want to drink it every year 😋.
Japanese>English
高崎
Thank you for your comment, ma-ki-! I would be really happy if I could meet Jikin, wouldn't you? I met one more fan of Jikin today, and I'm convinced it's delicious 😆.
Japanese>English
Jeng Lee
Melon, pear, pineapple, subtle umami
yuki
9.6/10
Nagasaki Karasumi and Jikin
We're having it deliciously...
Japanese>English
Bさく
Delicious!
Japanese>English
Jikon純米吟醸 酒未来 生
Hiz
Personal preference.
75/100
[Sweetness/Spiciness]
Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry
Appearance.
[hue].
Transparent
《Aroma》[Aroma
Medium
Ginjo aroma ◯ Ramune, young melon
Ingredient aroma x
Aged aroma
Other
[Examples]
Mainly light and mild ginjo aroma
Taste
[Attack]
Medium
[Texture]
Smooth.
Short and sharp in the latter half.
[Taste]
Sweetness Fat
Acidity
Bitter △ Light
Delicate
[Complexity]
Slightly simple
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
Bitterness remains slightly
≪[Distinctive elements
≪Notes.
[Classification by flavor characteristics]
Sake with aroma
Sake with freshness
Mellow sake
Mature sake
Japanese>English
nicolefish16
Typical aroma sake with apple, pear and flower aroma, very silky texture. Match perfectly with sashimi. Recommend to drink while chilled, and when it becomes room temperature, the fruity flavour becomes stronger with thicker texture. Suitable to both beginner and advanced sake lovers.
Jikon純米吟醸 三重山田錦 生
atsukisan
drinking at home
Purchased on 2025/02/14 Wadaya
Rice : Yamadanishiki produced in Mie Prefecture
Rice polishing ratio : 50
Sake Degree : +1
Acidity : 1.7
Alcohol content : 16.2
Produced in: Mie Prefecture, KIYAMASA SAKE Brewery
Japanese>English
Jikon特別純米酒 にごりざけ生
unagi
Pitchy strawberry fruity
Japanese>English