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而今Jikon
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Jikon Flavor Chart

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Brands from Kiyasho Shuzojo

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Location

314-1 Honmachi, Nabari, MieOpen in Google Maps

Timeline

Jikon山田錦 火入
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実侑
67
ちばさん
I drank a raw Yamadanishiki the other day, but this one gives a very different impression when it is hi-iru. The simple taste preference is for raw, but if you want to take your time and match it with food, this one is totally possible. Well, both of them are winners.
Japanese>English
Jikon特別純米 生特別純米生酒
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37
Herman Mok
Very fresh sake and blends very well. Come with fine bubbles and slight sparkling feel. Fresh fruity pineapple and melon on nose and palate, nicely done. A bit sourness which makes it balanced and easily drink. Not with the unpleasant bitterness that are usually found in TJ.
Jikon千本錦純米吟醸生酒
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84
ぼうすけ
I know I'm not the only one who is tired 😩, but I'm really tired! I don't work very late, but I don't get off work on time once in April 😱. I'm not working very late, but I haven't had a single day off from work in April 😱. It's been a while since I've had Jigon at home 😋. I have high expectations 🥰. I've been storing it for quite a while, but it's still pichyshwa... The indescribable sweetness bursts in the mouth, and the dignified yet gentle sweetness goes in smoothly 👍. It has no unpleasant taste at all, so it is very relaxing and healing. ☺️ I can't stop drinking it 😁! I can't stop 😁.
Japanese>English
ひなはなママ
Good evening, Mr. Bosuke😄. It sounds like you have a hard job 💦 You have just finished a big event and are really tired 🙇‍♀️This is healing water for your tired body now 🥰Make sure you recharge with it now and keep up the good work tomorrow👍
Japanese>English
ma-ki-
Good evening, Mr. Bousuke! March-April is something for you 💧. I'm really tired 🍀. Jikin-sama's Senbon-Nishiki for such a tired body - it heals you and your sake cup won't stop 😁✨✨. Enjoy your drinking time slowly 😋😋.
Japanese>English
ぼうすけ
Good morning, HinaHanaMama 😃. I was really tired this month, more mentally than physically 😓. Senbon Nishiki was soooo easy to drink, it was like healing water 😋 and it sunk in: ✌️
Japanese>English
ぼうすけ
Good morning, ma-ki-😃. It's a busy time of the year 😢. I don't know how long it's been since I haven't had a regular day off 😩. I've been drinking sake for the first time in a long time and it was a healing time while I was drinking 😃.
Japanese>English
ジェイ&ノビィ
Hello, Bosuke 😃 I have a December fiscal year 🧐 so March-April is not as busy as yours 😅I want to drink Jikin even if I'm busy or not 😋 I haven't had it for a while 🥲. I'm sure it's Jikin after all! I can't wait to say it!
Japanese>English
ぼうすけ
Hi Jay & Nobby 😃. I was so exhausted when Jay was so excited about his birthday 😓 also thinking about the problems that will happen in the future 😱. Yesterday's jishin really sunk in 😋. I knew it! I know 😚.
Japanese>English
つぶちゃん
Good evening, Mr. Bousuke😄 Thanks for your work 😊It sounds like a lot of work💦. I just opened a bottle of Jigokin ✨ after a break 😉👍. I'm sure it was a soothing experience, sinking into your body smoothly ☺️ I'd love to have another drink at the Kenmin Kai when your work settles down 🤗.
Japanese>English
Jikon八反錦無濾過生純米吟醸生酒
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SAKEバル 碧空
35
tai
Jikin Junmai Ginjo Nama Shu Rice:100% Hachitan-Nishiki produced in Hiroshima Rice polishing ratio: 50 Alcohol: 15.5%. Producer: Kiyamasa Shuzo, Nabari City, Mie Prefecture
Japanese>English
Jikon酒未来純米吟醸生酒無濾過
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102
あねさん
☺️ Ingredients: rice (domestic), rice malt (domestic) Rice used: Sake Mirai (100%) Rice Polishing Ratio:50 Alcohol Content:16 Wow, I didn't know it had 16% alcohol content until after I finished it 🤣. I was very tired, so I came home quickly to pick up the delivery. Since I came home so early, I figured I had time to drink, so I opened a bottle of Jikin, even though it was an ordinary day 💖. The sound of the bottle opening was pleasant and the aroma and taste were still fresh. It has a slight carbonation in the mouth. It was worth the effort to keep it in the cellar unopened. Delicious 🥰. The pace and the tension is so relaxed at home that I'm more tipsy than usual, which brings me back to the first sentence 🤣. Nothing like a good drink on a good day 😆. I wish tomorrow was my day off.
Japanese>English
マナチー
Ane, if you make sure you get a bottle of sake delivered to your home every day, you can go home early every day and drink one 🤣‼️
Japanese>English
まつちよ
Ane-san, if you drink Tamagawa, 16 degrees is low al 🤣.
Japanese>English
ma-ki-
Good evening, Ane. Thank you for your hard work🍀. I envy you the sake future of Jikin-sama - Jikin is great for a tired body 😋.
Japanese>English
のちを
Ane-san, you go home early, hook up a lot at home and feel good before going to Nomiho's. That's what I'm talking about.
Japanese>English
あねさん
Hi Manachy 😃. That's a good way. But I won't be able to earn money to buy alcohol🤣.
Japanese>English
あねさん
Hi, Matsuchiyo 😁. Ah, sharp point 🤩. But I'm not used to drinking Tamagawa, every time I drink it, I get a fresh impression 😅.
Japanese>English
あねさん
Hi ma-ki-😃. The label is an old one. I'm really glad it has the taste. Maybe it was a waste that I drank it in a hurry? 💦.
Japanese>English
あねさん
Hi Nochi 😊 I didn't have the energy to go out because I drank a lot instead of just one drink 😄 All you can drink is great! It's my favorite four letter word.
Japanese>English
Jikon名張純米大吟醸斗瓶取り
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124
ヒロ
☀️ I went to CRAFT SAKE WEEK 2025. This is the second time I have attended this event since last year 🤗. Sake series 🍶 that I would drink if I saw it. Clear and natural sweetness😚. Rich ginjo aroma in the mouth and on the nose 😚. Fresh and smooth taste 😚. As expected of Jikin, as expected of Nabari 🤗.
Japanese>English
ma-ki-
Good evening, Hiro! CRAFT SAKE WEEK is a big event 😲. I haven't had Jikin-sama's Nabari yet, but it still looks delicious 😋. The ginjo aroma in the nose - just imagining it is bliss 😁✨✨.
Japanese>English
ヒロ
Good morning, ma-ki-😃. Yes - it's a period of 12 days and the drinks change every day 🤩This year I'm going on the day the drink I want to drink is on offer 😁. Nabari is a legitimate honors type. If you have the chance 😆.
Japanese>English
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Brands from Kiyasho Shuzojo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.