Jikon特別純米 にごりざけ生
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而今Jikon
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Location
314-1 Honmachi, Nabari, MieOpen in Google Maps
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きまぐれ
type of brocade
Fresh, sweet and acidic. Bitter aftertaste. Bitter astringency. Acid umami. 88 points
Sweetness: 2.7
Acidity: 3.3
Dryness:2.5
Hinted aroma: 2.6
Japanese>English
ふみお
It is the finest.
Jikin Omachi Hi-iri
Japanese>English
um
Alcohol content: 15.5%.
Aizan
Rice polishing ratio: 50
Rich ginjo aroma.
The acidity is predominant but well balanced, and the rich umami flavor characteristic of Aizan is very delicious.
Japanese>English
ma-ki-
Good evening, um!
Asahi Taka to Jikin-sama - you know a good store with a great lineup 😍.
Aizan by Jikin is delicious 😋.
I wish I could drink it again 🤤.
Japanese>English
リラックマ
美味しい
Jikonきもと赤播雄町 火入 2024
130yoshi
Sweet, Sunny, easy to drink
Japanese>English
Jikon特別純米 火入
ぜよみ
Jikin Yanase
Dry and refreshing
It's a little off the beaten path, but it goes well with a meal and is delicious!
→We were given an absurdly great opportunity to compare Jikin, and my personal favorite was Omachi (all of them are delicious to begin with).
Japanese>English
しょーへい兄やん
新橋 日吉
モモンガ
🖤3
ibs_sake！
Sour water. A little sweet aftertaste. I feel like I'm getting drunk or I don't feel any alcohol, but maybe it's just my imagination.
@1280 yen/100ml
Japanese>English
まさし
Satisfaction: ★★★★★
I was able to buy Jikin after a long time.
It is hard to buy a bottle because of the capacity of the refrigerator, but I can't help buying it.
The aroma of fruitiness that is typical of Jikin is in the air when the bottle is opened.
In the mouth, you can taste the fruit aroma, the rich umami sweetness, and the light sourness and bitterness.
After swallowing, the aroma of fruit comes up in a flash.
It is wonderfully delicious.
It is also delicious as a food sake.
After all, Jikin is wonderful.
Today I drank only the supernatant so as not to stir it, but I am looking forward to stirring it and drinking it.
The stopper is designed to release gas, so the bottle cannot be laid on its side, which makes it hard to keep in the refrigerator.
Japanese>English
ハム
Completely fruity.
Aroma of sweet fruits like melon, apple, cherry, apricot, with white floral notes .
As the temperature rises a little, the aroma spreads and becomes more intense .
The entrance is about "slightly sweet to medium sweet", with juicy fruit sweetness.
The overall impression is clean and fresh.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Ham 😃.
Congratulations on your thousand posts at 而今さん ㊗️ 🎉Let's continue to drink delicious sake 🍶 including drinking iron 🚃 and have fun 👋!
Japanese>English
ハム
Mr. Ziyei & Mr. Nobby
Good evening!
Thank you for your warm message ✨
I'm a little surprised at myself that I've made 1,000 posts at Jikin (lol).
Let's continue to enjoy tasting delicious sake together while also drinking iron 🍶🚃.
Thank you for your continued support!
Japanese>English
Jikon愛山 火入れ
MN7Ewhbm7A
Well-balanced sake. Crisp and fluffy.
A delicious sake that goes well with food and is well balanced. Sake that is not too assertive. Maybe that's what makes it good.
Japanese>English
あふぃお
Jikin Aizan Hi-iri
The aroma is gorgeous and fruity with aromas of melon and pear 🍐🍈🍈.
The taste is less sweet than expected and has a strong impression of the umami of the rice 🤔.
It is a food sake with the umami of rice spreading in the mouth rather than sweet and umami 🍶.
The acidity is mild and soft, which enhances the umami and makes it easy to drink 🍶☺️
Japanese>English
ma-ki-
Good morning, Afio!
You really have a great assortment of Jikin-sama 😍.
If there was a store like this near me, I would frequent it 😁✨✨.
Sake with a strong rice flavor is also delicious 😋!
Japanese>English
あふぃお
Good morning, ma-ki-, ☺️
Thankfully, this restaurant is a paradise for those who love to eat here 😋.
I'm in a dilemma that I can't find a new one because I'm too much into this place 😱.
It's the best, isn't it✨
It's like a good sake 🍶✨
Japanese>English
DRY
Jikin Special Junmai Hi-iri [Mie Prefecture, Kiyamasa Shuzo].
Thick acidity and sweetness with a hint of pineapple. Strong lingering bitterness. Juicy.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice：Yatanishiki(80%), Yamadanishiki(20%)
Rice Polishing Ratio：60
Alcohol content：15.5
Japanese>English
ichiro18
Hello DRY 😃
Congratulations on your 1000 check-ins 🎉.
Japanese>English