I waited too long and didn't intend to drink this much 😅 but my stopper didn't work.
I had it with my mouth open ✨.
I can smell the full rice aroma and the citrusy aroma. The mouthfeel is a bit tart and the gas is delicately squirted. The sweetness is deep and ricey. Mild acidity and a lingering bitterness.
It's delicious and different from the three nigori we drank earlier ✨.
Great to drink😊.
Good evening to you too, ichiro18!
I see you drank a lot of sake 🎵Kanbongai's deer label was last year's Shirokuma 😲.
I wonder if I can drink it this year 🤤.
ma-ki-, thank you too 😊Kangenbai, even the bears were white bears 😳I can see the adult situation 🤣Jizimasama nigori is very popular. I see it on social media every day 🥰I'm glad you could drink it outside 🥰.
For a nigori, it has a light amami flavor, green apple, a hint of miscellaneous taste, but it is a subtle part that can be taken as complexity, and the bitter element lingers in the aftertaste, with a sense of sake, which is also very robust.
Personally today, my 22nd birthday.
I was born after 18:00, my first sake at 22.
It tastes like rice!
And the gasiness is not half bad!
Sweetness is not so much.
The sweetness is called "nigori" (bitterness).
Freshly opened.
Slightly fine schwar.
Slight melon.
Soft milky juicy fruity.
Harmonious taste without any sense of cloying.
Disappears like snow with a gentle bitterness.
A delicious drink.
Taste 5/5
After harvesting the Hitogokochi rice in Shinshu Sanada, Tozawa area, we had a sake party at the Tozawa community center 😅.
The lineup of the fierce people who brought in their own sake was amazing 😁 First of all, I have nothing to say 😌 Thank you very much <(_ _)>.
Jikin Special Junmai Nama 2025
We are very happy to have Jikin again this year.
It has the umami of Gohyakumangoku, melon, juicy but not too sweet, and a hint of gas.
It's still outstandingly delicious this year, Jikin-san 😫👍!