At the usual restaurant
We had a company farewell party last night and drank only beer 🍺.
So tonight I'm going to drink mainly sake.
I will start with Urakasumi.
I have been drinking sake for a long time, so I felt at ease with its gorgeous aroma and taste.
I was able to drink it with ease because of its gorgeous aroma and taste. ☺️
Is this a higher-end model of Urakasumi, which has recently become a common sight at nearby AEON?
It's like the royal road of sake, with a moist flavor that goes well with any dish.
100% KURA NO HANA
Rice polishing ratio 55
Alcohol content: 15% or more but less than 16%.
Refreshing aroma
Gentle umami and acidity
I never get tired of drinking it.
I think it is suitable as a food sake.
Urakasumi is delicious!
純吟「禅」でロングセラーの老舗蔵 1724年(享保9年)創業。古くは鹽竈(しおかま)神社の御神酒酒屋として歴史SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
新宿区歌舞伎町「シタディーン セントラル新宿東京」の地下に店を構える「樽一 新宿本店」 ここでは、宮城県の株式SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「浦霞」の醸造元である株式会社佐浦（宮城県塩竈市）が、「ハーブのリキュールカモミール」を数量限定で応援購入サーSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
