The same DATE SEVEN drinking comparison of Urakasumi.
The overall taste is stronger than Hakurakusei. It also has a bitter aftertaste, which makes it more satisfying to drink. I think this one is more to my taste these days.
I bought it as recommended by the shopkeeper.
I was so surprised that it was the last one... 💧.
I have a weakness for the last one 🥲.
When you open the bottle, the fresh aroma of the sake is unobtrusive, but enjoyable!
The moderate acidity and rice flavor are refreshing and easy to drink!
The sweetness is also felt, but it is somewhat moderate and refreshing.
There is no bitterness, and although there is a slight alcohol taste, it is sharp and light to drink (I realized later that it was 17 degrees Celsius).
Looks like it would go well with some kind of sashimi ✨.
I can't wait to try the other Urakasumi!
Thanks to the lady at the store 😊.
I'm traveling to Ueda and Toyama starting today♪
So, yes! Izakaya Shinkansen🚄.
We started preparing at Hasegawa in Tokyo Station. First of all, I had to settle on a sake... and I chose DATE SEVEN Urakasumi style😆 Nagano and Toyama because I'm going to soak ♨️ in it from now on.
I'm going to have a drink now.
It's a Junmai Daiginjo, but not at all sweet, but with a nice sweetness and acidity 😍It's a good type that goes down easy but doesn't make you tired of drinking it. I think it has a sense of stability because it is fire-aged.
A leisurely ride on the Shinkansen Asama to Nagano.
By the time we get there, the train will be empty 😀.
Good evening, Kosuke 😃.
Ueda and Toyama! This is going to be an exciting trip 🤗The food is also very good 🏮 with a four-pack of sake 🏮The bullet train 🚄 is flying from the start 😄.
Akihabara 3)
The last sake of the day was Urakasumi!
Today's sake is from Tohoku 🍶.
And the main sake is dry!
It is true that Japanese restaurants like this may have a lineup of dry sake that doesn't interfere with the meal!
But it's been years since I drank Urakasumi (I used to drink it when I was in Sendai). (I used to drink it a lot when I was in Sendai.)
It's so refreshing!
But it's a little different from the other ones I've had.
I don't feel the acidity that much.
It doesn't interfere with your meal.
I was with my guests, so we had a serious talk, but we had a good time yesterday too. Thank you!
Hi Takashi 😃
You can't go wrong with Urakasumi for Japanese food 😋.
When I used to go back to my parents' house in Chiba, it was Urakasumi Zen 😌 and the miso soup, onigiri🍙 and oshinko are the best ending 😃.
Hi Jay & Nobby 😊.
Yes, the popular sake is delicious, but this kind of combination is also good 😋.
This restaurant had a good selection of dry sake.
I was happy with the end result 🥰.
DATE SEVEN is to be drunk on July 7, Tanabata day.
This year, we had a hard time finding it, so we asked Fukurokuju to keep it for us.
And I didn't even open it!
DATE SEVEN, which I have been drinking every year recently!
We started with the blue label Urakasumi.
The aroma of both are aromatic!
Oaji is refreshing!
Urakasumi has a very pineapple-like sweetness.
Delicious 😋!
The appetizer was also summery!
pickled eggplant 🍆 good soaking 🆗.
Looking forward to another Hakurakusei 😌.
extensive knowledge
15% alcohol by volume
Rice used: Yamadanishiki (Hyogo Prefecture, special A district)
Polishing ratio 48
The design incorporates elements of contour lines to create the flow of water and the shape of an island, inspired by the traditional Urakasumi sake brewing process and the "sea" of Shiogama City, Miyagi Prefecture, where Saura brews its sake.
Urakasumi has a hard-edged image, but this one has a fresh, citrusy flavor, as it is billed as a summer sake. Still, it has a well-balanced flavor that accompanies meals.
新宿区歌舞伎町「シタディーン セントラル新宿東京」の地下に店を構える「樽一 新宿本店」 ここでは、宮城県の株式SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「浦霞」の醸造元である株式会社佐浦（宮城県塩竈市）が、「ハーブのリキュールカモミール」を数量限定で応援購入サーSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
純吟「禅」でロングセラーの老舗蔵 1724年(享保9年)創業。古くは鹽竈(しおかま)神社の御神酒酒屋として歴史SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
