While we were eating sashimi, the master came to the cold storage near the entrance and opened a box of sake from a paulownia box.
I was allowed to drink the expensive one.
When I told him it was probably my first time, he said, "No, we've served it before.
I'm sorry, you're right.
Delicious sake, like ripe fruit, like dried grapes!
We were served seared tuna cheeks, and now the tempura!
It's great when it's crispy!
a few words of knowledge
Alcohol content 16%.
Ingredient rice Yamadanishiki
Rice polishing ratio 40
Sake degree +1 to +2
Acidity 1.2
This may be the first time I've ever consciously drank a sake that is stored and sold in a convenience store, and compared to the standard sake, it clearly has a freshness that is close to that of a nama-shu, the aroma is mild apple, slightly peach, mild ginjo aroma, and a mature aroma with a very slight hint of smokiness, the rice polishing ratio is low and the alcohol content is 15%. The sake is well-balanced with a lot of sake-like elements. It is best to drink it cold to weaken the attack and taste it with strong flavored dishes.
Sake from Shiogama City, Miyagi Prefecture
Rice used: 100% Miyagi sake brewing rice "Kuranohana
Rice polishing ratio: 55
Alcohol content: 15° to 16° C
Sake degree: +2 to +3
Acidity: 1.4
Yeast: Kyokai 12 yeast 👈.
🍶 and very refreshing.
October's "10" sake has a sake strength of +10, November's "11" sake has the brand name 11shu, and December's "12" sake has the yeast No. 12.
I think about the resurrected Kyokai No. 12, look at the lovely label, and takobutsu. The session goes swiftly.
Kasumi 2
［A little special "12" sake for December.]
「浦霞」の醸造元である株式会社佐浦（宮城県塩竈市）が、「ハーブのリキュールカモミール」を数量限定で応援購入サーSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
新宿区歌舞伎町「シタディーン セントラル新宿東京」の地下に店を構える「樽一 新宿本店」 ここでは、宮城県の株式SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
純吟「禅」でロングセラーの老舗蔵 1724年(享保9年)創業。古くは鹽竈(しおかま)神社の御神酒酒屋として歴史SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
