Senbero at Sniper's in the basement of Yotsubashi Station.
Ura Kasumi. Not "gasumi".
The taste is gentle, with a moderate bitter aftertaste.
Easy to drink and makes you want another glass.
The three kinds of sake are the best.
I want to make cauliflower as a reserve dish.
Well, well, well, my own brother gave me this 😁.
My brother said he's tired from working so drink this and hang in there 😭✨.
I thought I could drink it anytime I wanted.
I thought I could drink it anytime, but I never thought I could drink it like this!
He went out of his way to visit the brewery and buy it for my foolish brother 🙇🙇 Thank you, thank you, thank you
Thank you, thank you, thank you 🙏.
It's crisp, light, and dry, and I thought to myself, Shiogama is all about tuna, so I paired it with tuna, and also amberjack (amberjack).
It goes great with red meat fish.
Urakasumi👍
This was extremely good ✨.
Good evening, Mr. Swissisun!
You are a good brother ✨
Saura-san is a brewery I remember visiting a few years ago 😋.
Pairing with red fish is great too 🤤.
Good sake time for you 🤗.
Good morning, Swisssu 😃.
I'm so happy to hear that you went all the way to the brewery to visit the wonderful brotherhood 🥹😇.
I thought "uragasumi" was muddled, but when I looked at the romaji, it's "kasumi"! I'm learning a lot!
Thank you for your comment, ma-ki-😊.
I didn't know you were visiting the warehouse 😊.
Thank you for coming so far 🙇.
Urakasumi is a good sake that I am proud of as a local👍.
Thank you for your comment, Jay & Nobby 😊.
I've made a conscious effort not to make it cloudy since I've learned to drink, but before I learned to drink sake, it was very muddy 🤔.
Miyagi Prefecture is associated with Date Masamune, and Sendai is associated with sasakamata and beef tongue. Sendai is associated with sasakamata and beef tongue. I am sure there are many more. Too many wonderful things.
I had no hesitation in heating up the sake.
The hot sake was the right choice. Anything to go with it is fine. If I had to say so, I'd say bacon, salmon, and other strong flavors. I'm sure they won't get in the way.
I've been wanting to eat ...... sasakamama because it's too expensive to buy sake these days.
The taste on the palate was very strong, with a strong sake flavor, and as soon as you swallow it, the sake feeling comes through very strongly, just as I imagined traditional sake to be!
When heated up, the sake flavor was very strong on the palate, but once it was in the mouth, it was very soft and fluffy and delicious!
The aroma is classic. The tangy mouthfeel is clean and tasty. The aftertaste has a slightly dry feeling. It is low al (12 degrees), but it feels more than that.
This bottle was given to me by a senior colleague when I went to Sendai on a business trip.
He does not drink sake very often, but his wife, who loves sake, gave it to him as a gift.
It has an elegant sweetness and richness. It was very delicious.
I am looking forward to choosing what I would like to receive as a gift in return.
