Timeline
ぶんずI was curious about this "figure" after drinking it in Kinugawa.
I found it at a sake shop in Maei, Sapporo.
The smell of pineapple from the moment I opened the bottle!
This aroma is so promising!
Yee...! Yiii! Gentle and without attack
It sinks in all the time, Shimono's sake, the best!
(But, Shimotsukare, is 、、、、、)
Glad you found it!
thanks Yuhzakaya (Sapporo:Mae) ジェイ&ノビィGood morning, Bunzu-san 😃.
It's great to meet you in Kinugawa and see you again in Hokkaido 🤗Sigure! Please continue to enjoy 😋.
We, too, shimotsukare, ha 、、、、 ぶんずHi Jay & Novi, I am looking for a new product.
I understand 🫡I have checked dealers for Ona.
I can't seem to find a distributor for Chung-Ai.
There are no special dealers listed on the website.
I will look for it.
I got it from a local menu at an inn in Kinugawa.
Well, I'm sure you have many opinions. ぶんずToday's sake is a test brew from the holy city of Shibukawa, Kamishu!
I get a thrill from labels like this.
I have a new-fangled side.
The koji rice is Gohyakumangoku and the kake rice is Hitomebore.
I'm not a big fan of sake brewing, so let's see how it goes! Opening the bottle
The lid is opened with great energy, and the aroma is sweet and pleasant.
The taste is not like a sake yeast yeast.
It has a soft sweetness with a little bit of a crunchy texture.
Is it apricot? A little low 14°.
It is a full-scale production!
thanks Yuhzakaya (Sapporo:Makaei) 
みやび♪♪♪♪
It was hard to get (or is it a regional problem?). It is a sake from Kagawa prefecture!
Umami and acidity from the mild aroma! ← See the label on the back w
Wow, it's delicious!
Being a Kagawa sake, I paired it with olives as a snack...
Yum!
I think this has a wine-like quality to it, don't you? I'm just giving you my opinion ← this is just my opinion 😑.
No, it's rice wine ← according to Mrs. W
This quality in a junmai sake? ←Mrs. W marveled
Conclusion...it's delicious! 🤣
The snacks were
Onion crostini (homemade)
boiled maitake mushrooms, prosciutto ham and black olives (homemade)
Tomato bruschetta (homemade)
It was a very delicious dish!
Since it's a Kagawa sake, I went all out on the olives: 🙇♂️ ジェイ&ノビィHi Miyabi 😃
Congratulations on your first Kagawa sake 🎉㊗️
We have only one Kagawa sake 😅 here's our next Kagawa sake 🍶 on our list 🤗. みやびHi Jay & Nobby😊.
Thank you for congratulating ㊗️ ☺️
My wife was drinking this drink with soda water.
She said it was delicious! She said it was delicious!
If you see it, please give it a try! みやび♪♪♪♪♪
Yes, I have had the same thing for years! Yum!
It sounds like the concept is "sake with a sour taste like a lemon", but I speculated from this text: ☺️
Not only sourness, but also umami and aroma, right?
And the conclusion I came up with was "tomato" 😀←What are you talking about?
So, I prepared "tomatoes" and "seafood" as snacks...they go great with tomatoes, don't they? ← No, I know it's total including seasonings, but wow!
And this is easy to drink! It may be a low alcohol content, but the taste is not like sake (sorry if the word is misleading 🥺), so it may be easy to accept for new drinkers.
It's delicious!
Incidentally, it went well with the vegetable-filled keema curry I had prepared for dinner! I wonder if it was the synergy of the sweetness and deliciousness of the vegetables?
Was it good that I made it less spicy? 😅
As for snacks
Mugen tomato salad (homemade)←Refer to Buzz recipe
Nigiri squid (supermarket)
Keema curry full of vegetables (homemade)←It's not a snack but a staple food, right?
It's not a snack but a staple food! ☺️ BunrakuBunraku Reborn Raindrop特別純米原酒生酒無濾過 ぶんずToday is Bunraku at AGEO in Musashikuni!
It was uploaded on the insta of the sake shop, 20 days after it was uploaded.
I visited the store hoping to get it and I got it!
Yes👍I'm glad I bought it!
The acidity and sweetness melt in your mouth,
It is a good sake.
It is a good sake.
Sara is Chitose and Bunraku is Maei.
I must run to them when I find them!
thanks Yuhzukiya (Ezo-no-kuni: Sapporo Mae) Hiran輪廻転生 2024 干支ボトル純米原酒生酒無濾過おりがらみ 
Masaaki Sapporo9 points (wife: 9.5 points)
Rice used : 100% Yamadanishiki
Rice polishing ratio : (Koji) 60% (Kake) 60
Sake meter : Not disclosed
Alcohol content : 14% (undiluted)
Specification : Nama-hashigashi-style unfiltered unpasteurized sake
Yeast : No.12 yeast
Where to buy : Jizake No Sake Shop Yushuya (Kiyota-ku, Sapporo)
Slightly sweet grapefruit-like topfeel
The same gentle aroma as on the top, the rich rice flavor and sweetness spreads with beautiful acidity and gasiness, and it finishes with a soft bitterness.
The overall impression is calm with a beautiful balance that leans toward modernity. It goes well with meals and is of course delicious on its own.
It went well with sauteed pork and garlic shoots, kipper, and chilled tofu. ジェイ&ノビィGood morning, Masaaki Sapporo 😃.
I've been wanting to buy a bottle of this one! It's cool and I've been wanting to get one 😍 but I've been missing out 🥲The pichiswa bitter sharpness looks delicious 😋It would go well with a full meal too ‼️ Masaaki SapporoGood morning, Jay & Nobby 😃It was a sake with just the right amount of sweetness that I want to repeat ✨It's still morning and I'm looking forward to more tonight 😋. さけランGood evening, M.Sapporo!
This is soooooooooooo good!
It was one of the gems that made me want to follow the rest of the lineup as well! I'm sure you'll enjoy it!
(Hi, Hiyayogoshi is a mistatch? I'm not sure 💧) Masaaki SapporoThank you for pointing that out, sake-run, I made a mistake with the oriented 😋Firaman, there are many delicious ones ✨I'm going for the ones I haven't had myself 😁. Shisora純米大吟醸 アーミーラベル 無濾過生原酒純米大吟醸原酒生酒無濾過 Masaaki Sapporo9 points (Wife: 8.5 points)
Raw material rice: Yamadanishiki produced in Ishikawa
Polishing ratio: 45
Sake meter: -1
Acidity: 1.7
Fermentation: Giovanni's Sake
Degree of alcohol content: 15% (Unpasteurized)
Store: Jishu No Yunshuya (Kiyota-ku, Sapporo)
Shupon when opened
Moderate gassiness
Slight melon and grape-like overtones
The same fruity aroma as the first sip, the aroma of rice malt, the full flavor and sweetness of rice, and the subtle gasiness and fine acidity spread out with a whiff of gas and fine acidity.
It has a good balance of richness, sweetness and umami, and finishes gently, leaving a pleasant aftertaste in the second half. It is easy to pair with meals, and is also delicious on its own.
It goes well with snow crab (from Kushiro), which was extremely inexpensive for its size, fried chicken from Nakasatsunai, and fried white meat.
It also went well with aqua pazza using anglerfish. ジェイ&ノビィHi Masaaki Sapporo 😃
This looks like a delicious review😊There are so many different kinds of purple space, it's hard to decide which one to drink 🤗.
But a big snow crab 🦀 for less than 1000 yen 😳I'm jealous 😋. Masaaki SapporoJay & Nobby, good evening 🌛The purple space was delicious, but it's rare to find a Hokkaido snow crab of this size for 980 yen even here 😅The meat and crab miso was normally packed and delicious 😋. Masaaki Sapporo8.5 points (Wife: 8 points)
Rice： Miyamanishiki (Nagano Prefecture)
Rice polishing ratio: undisclosed
Yeast: Undisclosed
Alcohol: 13 degrees Celsius
Sake meter: Undisclosed
Acidity: Not disclosed
Available at: Jizake No Sake Shop "Yushuya" (Kiyota-ku, Sapporo)
Shupon when opened
Moderate gassiness
There is a slight green apple-like overtone at the back of the rice malt.
The same aroma as the topping, rather firm rice flavor and soft sweetness spreads pichijuwatto with apple-like acidity, leaving a lingering sweetness and a mildly bitter, sharp finish.
The umami of rice can be felt well for its 13% alcohol content, but the acidity that rises from the mid-part of the bottle and the bitterness of the second half give it a refreshing impression. It goes well with meals and is also delicious on its own.
It went well with a recipe from "Boys' Gohan" (a Japanese cooking program for men): braised sea bream, stewed beef tendon, octopus macaroni salad, and oyster and egg soup.
It also went well with the mysterious salami that Mr. Funau, a mountain guide, gave me as a souvenir from Chamonix. みやび♪♪♪♪♪
It is a purple space following a clear sky!
I had done the foolish thing (I let my instincts get the better of me) of going to the liquor store to buy a different brand of purple space the last two times I went to buy purple space!
It's called Strawberry Label, but to be honest, I'm being pulled in.
Impressions are amazing, aren't they?
I am pulled to "Strawberry" by appearance and hearing.
But you know, they are fruity and delicious! And they cut them neatly! ←It's just my subjective opinion.
Delicious! みやび♪♪♪♪♪
I don't have any particular event w
It's a sunny day! ←Who's?
Oh no, is it also delicious?
Sweet, tasty, and sharp (refreshing)!
It's my favorite drink. w
It is brewed with comet, but I also love sake brewed with this rice.
Today's snack is...
Stewed pork cubes (homemade)
Bonito tataki (handmade)
Namenro of bonito (handmade)
Sasa-kamaboko topped with pickled wasabi (handmade) So what?) ジェイ&ノビィGood evening, Miyabi 😃.
Congratulations on your first appearance in sunny 🌸 & your first Tochigi sake ㊗️ 🎉It's perfect for homemade and handmade entrée 🤗. みやびGood morning, Jay & Nobby 😃.
It was indeed my first Tochigi sake! Thanks 😊
Sometimes you have to cut corners, right?
I'll have less time to drink w ← there? Fudo純米吟醸生原酒 おりがらみ 出羽燦々純米吟醸原酒生酒無濾過おりがらみ Masaaki Sapporo9 points (Wife: 9.5 points)
Rice used : Dewa Sanbaku (Yamagata Prefecture)
Rice polishing ratio : 55
Sake meter : +4
Acidity : 1.4
Alcohol content: 16
Where to buy: Jizake No Sake Yushuya (Kiyota-ku, Sapporo)
When the bottle is opened, there is a whoosh!
It has a strong gaseous taste.
Melon, grape, and rice malt mixed in the top.
The same fruity aroma as the first sip, the firm umami of rice and full sweetness spread pichijuwatto with a refreshing lactic acidity, leaving a lingering sweet umami of rice and soft aroma, and a mildly bitter and crisp finish.
Elegantly balanced and refreshingly sharp, it is delicious on its own or as a mid-meal drink.
It went well with two kinds of Maltese tuna on rice, yellowtail sashimi, and scallops with sansho (Japanese pepper).
The cherry bonsai tree at home is almost in full bloom!
The other day, I polished the surface of a coppa from Hakujishi-Yama in Kyoto, which was given to me by Mr. Funau, a climbing friend and mountain guide.
I have a feeling that I will be using this stone more and more for small sharpening because it is easy to use. N.EMasaaki Sapporo
Congratulations on your 200th check-in 🎉!
I have been looking forward to this moment since I received your congratulatory comment 😆.
Let's continue to enjoy our Sake LIFE ✌️ 勉強中Good morning Masaaki Sapporo and congratulations on your 200 check-ins. And your wife's score is higher and 9.5 points is quite high! I'm curious 😁. Masaaki SapporoThank you, N.E. I'm glad to hear that! It's been a little over a year and my sake fever hasn't died down yet 😁Please keep up the good work 😆. Masaaki SapporoThank you, I'm learning! My wife seemed to like it a lot, but there's a fickle part of me 😅I'm looking forward to day 2 😋. つぶちゃんMasaaki Sapporo, congratulations on your 200 check-ins㊗️🎉I'm always enthralled by your beautiful photos😊♡♡♡
🌸Bonsai is so cute 🥰I'm looking forward to more great photos and sake posts 🤗. Masaaki SapporoThank you very much, Tsubu! I didn't expect to bloom successfully in my second year of 🌸😅Please keep up the good work👍 まえちんHi Masaaki Sapporo, hello ☀️😀
Congratulations on your 200 check-ins 🎉🎊㊗️🎊🎉You always catch my eye with your beautiful backgrounds and photos of your drinks 👀✨I'll keep looking at your posts 🥳. ポンちゃんCongratulations to Masaaki Sapporo on 200 check-ins 🎉🎉!
It's a gorgeous number ✨Cherry blossoms 🌸 are in full bloom and nice ❣️ aka Erofudo I've been meaning to drink it since last year but haven't yet 😂. ひるぺこMasaaki Sapporo, congratulations on your 200 check-ins: ㊗️🎊You have such a vivid picture of Elo Fudo and a great photo 📷✨The drinks are delicious 😋I hope you continue to find great drinks! Masaaki SapporoThank you Maecin! Before you know it, I'll be 200 check-ins 😅I still have a few more brands to drink 😁. Masaaki SapporoThank you, Pon! Erofudo, I didn't get to drink it last year, but it was so good, I'll aim for a repeat next year✨. Masaaki SapporoThank you, Hirupeko! I was curious about this because it was so popular last year at Sake no Wa and now I understand why it is so popular ✨I will keep trying different things 😁. ハリーMasaaki Sapporo, congratulations on your 200 check-ins 🍾㊗️🎉.
It looks cold because I can still see snow and stuff.
Let's keep enjoying the sake life 😁. Masaaki SapporoThank you Harry, I appreciate it! There is still a lot of snow left, but it's almost at the temperature where the natural large capacity sake stocker (on the balcony) will no longer be usable😅. 遥瑛チチGood morning, Masaaki Sapporo 😃.
Congratulations on reaching 200 check-ins㊗️🎊🎉!
I've only had Fudo once, but your review made me want to try it: ❗️ Masaaki SapporoThank you, Haruei Chichi! I see you drank Yamahai Junmai a long time ago 🍶The yellow Fudo I drank last year was also delicious✨. 麺酒王Good evening Masaaki Sappro 😃!
Congratulations on your 200 check-ins 🎉You always post such delicious looking food and drinks ✨I hope we can meet up in Sapporo sometime and have a drink together 😊. Masaaki SapporoThank you very much, Noodle Sake King! My cooking is often appropriate, like serving it straight from the pan 😁 It's finished in a single cup at most, so I'm not sure if I can drink enough to share 😅. boukenCongratulations Masaaki Sapporo on your 200 check-ins 🎉🎊
Thank you for all your support 🙏.
I was surprised when the cork flew out of this one, but it's delicious 😁The pickled rice bowl looks delicious 😋. Masaaki SapporoThank you, bouken! Since the outburst of yellow immobility, whenever I open this kind of stopper, I always take care to hold the stopper from the time I remove the cover so that I can put it back as soon as it flies 😅Mild trauma 😁I have a high rate of tuna pickles 🐟. みやび♪♪♪♪♪
It's not a drinking comparison with Koei Kiku, but it is a drinking comparison w ← which one is it?
Oh, it's delicious too!
I can't say which is better (it's hard to say which is better! No, it shouldn't be!) Both are delicious!
I think they are similar in strain!
But...
I don't think we should be so picky!
Personally, I think...(Himichu W) KoeigikuAnastasia Green(アナスタシアグリーン) 無濾過生原酒 みやび♪♪♪♪♪
I actually went to the liquor store for the purple space...
I found a bottle of Kouei Kiku!
That would have been an instant decision!
And my first drink was...
When I checked the aroma directly from the four-pack bottle, it was supposed to be floral...
I poured it into a Bordeaux-shaped sake cup...
What?
The aroma became extremely fruity!
Is it grapefruit on the palate? Is it grapefruit?
Yaay!
Delicious!
I'm sure I'll repeat this one!
If I can get it, that is. Yamasan紫翠 純米大吟醸 無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ 
Masaaki Sapporo8.5 points (wife: 8 points)
Rice polishing ratio: 39% Yamadanishiki
Yeast: Association No. 7 yeast
Alcohol content : 14
Sake meter : undisclosed
Acidity : undisclosed
Store bought from: Jizake No Sake Shop Yushuya (Kiyota-ku, Sapporo)
When the bottle is opened, it pops!
The gasiness is moderate.
Slightly blue banana and pineapple on the top.
Moist aroma, modest sweetness, and deep rice flavor sensed on the top rise, which spreads with apple-like acidity in a sizzling manner, and finishes with a mild bitterness and a smooth finish.
For a Junmai Daiginjo made with Yamadanishiki, it has an interesting impression of depth with a touch of Omachi. It goes well with meals and is also delicious on its own.
It went well with Aiba Manabu's recipe for mayo tomato cod roe spaghetti. ジェイ&ノビィGood morning, Masaaki Sapporo 😃.
We had Hitogokochi last month and it was delicious! We had Hitogokochi last month and it's delicious 😋It's less sweet and more suitable for us 🤔I'd like to try some more 🤗. Masaaki SapporoGood morning, Jay & Nobby 🌞The Yamakaze we had last time was more impactful, but we're looking forward to more after day 2✨. 麺酒王Good morning, Masaaki Sapporo 😃.
I didn't know there was a Yamasan store in Sapporo 😲 They have everything 🤤. Masaaki SapporoThank you for all your support 👍Your liquor store, Fun Sake Shop, which I often visit last year, became a special distributor 🍶 I'm in Kiyota-ku, but if you come by 🚗 please visit us. みやび♪♪♪♪♪
This is actually the first sake I've ever seen.
It was one of the bottles that I was torn between at the liquor store and Koei Kiku (for budget reasons)!
I chose the Miharu Gomangoku... ← Normally you would choose the Koei-Kiku, right?
Great answer!
This is so delicious!
Fruity mouthfeel but refreshing at the end!
Ahhh! Delicious! It's a winner!
It's a wonder that not many people know about it.
It's so delicious! ←I haven't been this impressed since Goho!
By the way, the rice used for sake is "Gohyakumangoku".
This is something I will repeat!
Or rather, I want to repeat it! ポンちゃんHi Miyabi 🐦.
You are raving about this drink 😆👍I have never seen it before so I will check it out 🙏. みやびHi, Pon!
If you see it anywhere, please give it a try! 
みやび♪♪♪♪
I'm Zoga ← not self-introduction w (for the second time w)
I'm Zoga, and I've been hired by ANA first class! ←I'm Zoga, and I've been hired by ANA's First Class!
I wrote "dry" but it has a sharp taste and is not "spicy! It's not like "spicy!" like Kokureki's Hokkai Onikoroshi (sorry for being too pinpoint).
And I served with Jingisukan (Genghis Khan), yellowtail sashimi, tuna sashimi, and sweet shrimp sashimi, all of which go well together!
Especially meat and fatty fish are good!
They cut it up!
It will taste so good!
Ahh! I feel good♪♪♪
By the way, I tried it with yokan (bean jelly) and it cut through the sweetness of the yokan.
Spicy! WOW (It doesn't go well with it (_ _*)) ジェイ&ノビィGood morning, Zoga 😃.
Genghis Khan and lots of sashimi ❗️ and a sharp dry sake will make you feel good 🤗.
It beats the sweetness of yokan 😆 That's right 🤣I think the only Wakayama sake I had was Kido, so I'll make a note of this one! みやびGood morning, Jay & Nobby😊.
Since I started "Sake-no-wa", I've started to pay attention to sake that appear infrequently.
There might be some hidden sake? I'm enjoying it that way...
That's how I enjoy it 😊. HiranHappy New Born 無濾過生原酒うすにごり純米無濾過おりがらみ Masaaki Sapporo9 points (Wife: 9 points)
Rice used : (Koji) Yamadanishiki (Kake) Yamadanishiki
Rice polishing ratio ; (Koji) 60% (Kake) 60
Sake meter : undisclosed
Acidity : undisclosed
Alcohol content : 14
Condition : Unfiltered raw sake
Sake Brewing : Rapid brewing (according to the brewer, due to the schedule, this sake cannot be made using the koji method)
Where to buy: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
When the bottle is opened, it pops!
A little gassy
Slightly pineapple and melon-like top notes
The same fruity aroma as the first sip, with the aroma of rice malt, fresh sweetness and rice umami, spreading with citrus-like acidity, and finishing with a citrus-like bitterness.
Juicy and refreshingly well-balanced, it goes well with meals and is also delicious on its own.
It went well with homemade roast beef (from Australia), mackerel miso, potato salad, and tsukune soup.
It also went well with yellowtail sashimi, bonito tataki, Kit Kat (strawberry shortcake flavor), and Seven's Momoiro parfait with strawberry sauce and rare cheese. ヤスベェHi Masaaki Sapporo, good evening 😀
I have two bottles of Hiran in stock in my house... but I was more interested in the nice picture 😅.
Sorry for not commenting on the sake. Masaaki SapporoGood evening, Yasube-san! This is my wife's hometown brewery, but it was quite a distance from my parents' house 🚗. It was so good that I'm going to repeat it this year ✨There is one more bottle of zodiac sign bottle in my house too 😁. ポンちゃんGood evening, Masaaki Sapporo🦉.
This is delicious 〰this sake ❣️ is my favorite 😊.
Your photo was taken at a great time 😳👍✨ Masaaki SapporoGood evening Ponchan! I like to drink Hiran because it's my favorite brand, but there are some types I haven't had yet 😅I'm Garko from Sapporo, Japan 🐦⬛ please visit me 😁. WOMMasaki Sapporo-san. Good evening! I see your wife is in Nagasaki. It's my personal No.1 city to visit and I love Tobiran! Your photos are great, too. Masaaki SapporoGood evening, WOM! Thanks to you, I automatically have more opportunities to visit Nagasaki and Fukuoka on the way 😁📷From the balcony, but the timing seemed to be good: 🐦⬛ fukuGood morning, Masaki Sapporo! I always look forward to your comments and photos. Masaaki SapporoThank you very much, FUKU! That's great that you've already emptied it 😱 we'll be able to enjoy it for a couple more days✨ 遥瑛チチHi Masaaki Sapporo 😃
Hiran is really delicious ❗️
It's also very playful and fun to drink, so let's keep up with it 🤗. Masaaki SapporoThank you Haruei Chichi for all your help👍Fei Lan is also my wife's favorite brand, so we will continue to drink it, even though it sometimes deviates from our tastes 😁. Ryoko純米大吟醸 おりがらみ生純米大吟醸生酒おりがらみ 
Masaaki Sapporo9 points（Wife 7.5→8 points)
Rice used: 100% Yamashu No. 4
Rice polishing ratio: 50
Sake degree: +1
Acidity: Not disclosed
Alcohol level: 16
Condition : Nama-shu
Where to buy : Jizake No Sake Shop Yushuya (Kiyota-ku, Sapporo)
When the bottle is opened, it is very soft and gaseous.
Moderate gassiness
Slight melon and grape-like overtones
The fruity aroma of the top rise, a faint aroma of rice malt, the umami of rice, and soft sweetness spread out with fine acidity and a slight spiciness and bitterness from the alcohol, and it finishes quickly.
It has a strong umami of rice, but the sweetness is soft and refreshing with a slight gasiness and the dryness of the alcohol in the latter half of the bottle. It is easy to pair with meals, and is also delicious on its own.
It went well with a pork bowl (Obihiro style) and snow crab. ジェイ&ノビィGood morning, Masaaki Sapporo 😃.
Hishiko! I've been curious about it since last year but haven't had a chance to try it yet 😢This review is a sign from God that I should buy it 🤗The crab 🦀 and the pork bowl look delicious 😋. Masaaki SapporoGood morning, Jay & Nobby 🌞I may not be able to rely on my own review, but the fire-roasted one I had before was also delicious 🍶. ヤスベェHi Masaaki Sapporo 😀
I've never had this sake before, but I'm curious about it 😀 I'm especially into nigori and lees flavored sake 😀.
Especially since I'm into nigori and lees flavored sake 😀.
Besides, your photos today are beautiful 😀. Masaaki SapporoYasbay, this one was less sweet than Hana Yuu, and I had the impression that it was firm but with a refreshing duality 🍶 Maybe it will taste even better this evening, I'm looking forward to it now 😁📷 was taken at Ishiyama Ryokuchi at the end of the year 🍶. WOMMasaki Sapporo. The photos are full of seasonal beauty. The repo is great, and it tickles the drinker's fancy. I haven't had Mine's sake from the Koshinosanbai period, but Hishiko is good. Masaaki SapporoThank you for your comment, WOM! Sapporo is not lacking in snowy landscapes this time of the year 😁The roads are narrower and slippery after a snowfall and it takes longer to get around 😅Reports are subjective and may not be accurate 🙇. Shinanotsuru新酒初しぼり 純米吟醸うすにごり無濾過生原酒 初回限定蔵出し 新酒令和5BY純米吟醸原酒生酒無濾過おりがらみ Masaaki Sapporo9 points (8.5 points)
Rice used : Miyamanishiki (Nagano)
Rice polishing ratio : 60
Sake Degree : Not disclosed
Acidity : Undisclosed
Alcohol content : 16
Condition : Unfiltered raw sake
Where to buy: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
When opened
Almost no gas
Slightly sweet rice malt top nose
The mild melon and grape-like aroma on the top, the gentle sweetness, and the full flavor of the rice spread out with fine acidity.
The aroma is not too strong with just the right amount of sweetness, and it is mellow, well-balanced, and deeply delicious. There is only a little lees at the bottom, and it is not so cloudy as to be called slightly cloudy. It goes well with meals and is of course delicious on its own.
It went well with pasta with scallops, mushrooms, and spinach (salted). It also went well with grilled chicken, fried chicken, low-temperature-cooked steak (from Tasmania), boiled shrimp, and New Year's Eve soba noodles.
Since it was the end of the year vacation, I took the tape LED lighting from Hiromi's Hachioji remodeling project and used it for indirect lighting in my dining room wall. 12V default was too bright, so I put a rectifier diode in the wiring to step down the voltage. It looks good. TakashiMasaki Sapporo.
Of course the drinks look delicious,
The indirect lighting is amazing! It is hard to believe that you are an amateur. Masaaki SapporoGood evening, Mr. Takashi! I had planned to make it over a few days during my vacation, but once I started, I couldn't stop and spent from noon to evening to finish it 🪚. Fudo備前雄町 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過 
Masaaki Sapporo8.5 points (Wife: 8.5 points)
Rice : Bizen Omachi
Rice polishing ratio : 55
Sake meter : -3.5
Acidity: 1.7
Amino acidity : 1.2
Yeast used: M310 yeast
Condition: Unfiltered, unpasteurized sake
Brewing Year : 2022BY
Alcohol content : 16%.
Where to buy: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
Shupon when opened
Almost no gas
Slightly green melon-like top note
The same aroma as the topping, the aroma of rice malt, a hint of sweetness, and the mild umami of rice spread quickly with a moderate acidity, and are quickly quenched by a slight bitterness and the spiciness of the relatively firm alcohol.
It is a mellow, slightly dry sake with a solid body. It goes well with a meal and is also delicious on its own.
It went well with grilled open fish, fried burdock and konnyaku, deep-fried Shotsuru (Japanese sweet potato), and chilled tofu.
It also went well with grilled beef tongue and roasted ginkgo nuts with mayo and soy sauce. ヤスベェGood evening Masaki Sapporo 😀
I was wondering if I should buy this sake when I saw the jacket 😅.
The store only had one bottle 😅.
If there are still some left, I will buy it 😀. Masaaki SapporoGood evening, Yasube-san! I gave up on the ogara-mi version because only one bottle was distributed, but I hope you can buy this one because it was also delicious! RecommendedContentsSectionView.title
