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Masaaki Sapporo9 points (Wife 9 points)
IngredientsStrawberries (100% Jyoho from Kagawa Prefecture), sake, brewer's alcohol, sugar/phosphoric acid
Alcohol content : 8%.
Purchased from: Jizake No Sake Shop "Fun Sake Shop
Soft and strawberry topping
The same fruity aroma of strawberries as the topping, a not too strong but full sweetness and umami of rice spread out with the sourness of strawberries, and it slowly finishes with a lingering strawberry aroma and sweet and sour aftertaste.
It is better as an aperitif or dessert sake than with a meal.
It is mostly strawberry juice, but it went well with pasta with chicken in tomato sauce.
By the way, there is a strawberry farm in Kagawa that sells sweet strawberries, and their soft-serve ice cream is also delicious! のみすけMasaaki Sapporo. Good evening 😊.
I'm local but I didn't know this drink 😓.
Strawberry 🍓🍶 and tomato sauce go well together 😲.
I'd like to try it together 😋💕 Masaaki SapporoGood morning, Minosuke😃The Kawatsuru Sake Brewery looks like a nice atmosphere and I would like to visit when I go back home, but I haven't made it there yet😅The sake here is only available once a year 🍶The sourness of the tomato sauce and the sweetness of the strawberries was a nice touch: 🍽️ Yamasan純米大吟醸 愛山 四割五分 無濾過生原酒純米大吟醸原酒生酒無濾過 
Masaaki Sapporo9 points (Wife: 8.5 points)
Rice：100% Aizan, grown in Hyogo Prefecture
Rice polishing ratio: 45
Alcohol content: 16
Buyer: Jizake No Sake Shop "Fun Sake Shop
When opened Pon
Moderate gassiness
Slightly sweet grape-like top note
The same fruity aroma as on the top, fluffy sweetness and rice flavor spreads with moderate acidity and slight gassiness, and finishes with a slight bitterness and lingering rice flavor.
The sweetness and aroma are moderate, and the gasiness gives the impression of being a little hard, but it is easy to match with meals and is delicious on its own as well.
It went well with grilled herring and roast beef salad. ma-ki-Hi Masaaki Sapporo-san!
Aizan from Yamazan is delicious 😋.
I had my first Yamazan the other day and I quite liked it 🎵.
I would love to try different labels 😁✨✨. へっぽこHello, Masaaki 🤗.
I see the cherry blossoms are still blooming 🌸. So, herring 🐟 and roast beef 🍖...yama san🍶. I am soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo happy! I am 😊😊😊. Masaaki SapporoThank you again, ma-ki-San 👍I'm looking forward to this evening too 😋The Yamadanishiki Yamasan has been on the market recently, but it seems to be strictly due to the stock 😅. Masaaki SapporoThanks again, Heppoko 👍The cherry blossoms are 📷 at the time of purchase, so there is a time difference 😅 and because of that, snow 📷 will appear sooner or later 😁. 川鶴たのののた 讃岐五郷地区田野々産山田錦原酒生酒 ぶんずMy wife is making tempura "Tarabo" for me.
I drank some sake 🍶 Sanuki Claudie's sake brewer brewed this sake.
It's "Kawatsuru" sake brewed by a brewery in Sanuki Claudia.
Oh, wow! It has a drunken aroma and a sweet lactic acid aroma!
It is soft and sweet on the palate.
The mouthfeel is soft and sweet, and it goes down smoothly!
It goes well with tempura!
Yum 👍Yum!
thanks Yuhzukiya (Ezo-no-kuni: Sapporo Mae) 十一州番外品 純米大吟醸 無濾過生原純米大吟醸原酒生酒無濾過 Masaaki Sapporo8 → 8.5 points (wife: 8 points)
Rice used: Kitashizuku (produced in Shintotsukawa, Hokkaido)
Rice polishing ratio: 50
Alcohol content: 17% (undiluted)
Purchased from: Jizake No Sake Shop, Yushuya (Kiyota-ku, Sapporo)
Shupo when opened
Almost no gas
Slightly sweet melon and grape-like top notes
The same gentle aroma as the first sip, the full rice flavor and soft sweetness spreads with moderate acidity, and it finishes quickly with a hint of bitterness and a little alcohol spiciness.
The sweetness is not too strong, and the rice flavor is well balanced with the freshness and overall mildness.
After the second day, it becomes even more mellow and delicious!
It went well with hamburgers, fried oysters, spicy cod roe, and Genghis Khan. Itaru純米 無濾過生原酒 五百万石純米原酒生酒無濾過 Masaaki Sapporo8.5 points (Wife: 8 points)
Ingredients : Rice, Rice malt
Alcohol content: 17
Rice used for making：Gohyakumangoku
Rice Polishing Ratio：60
Store Where to Buy Jizake No Sake Shop "Fun Sake Shop
Shu when opened
Almost no gas
Slight melon-like overtone
The same gentle aroma as the first rise, full rice flavor and moderate sweetness spreads with a little acidity and bitterness, and then it finishes quickly.
The rice flavor can be felt well, and although it is mild from the beginning to the middle of the bottle, the slight bitterness and the acidity help to refresh the palate.
It goes well with a meal and is also delicious on its own.
It went well with the kainomi steak we bought at Lopia and the raw tuna on top of a bowl of rice. Masaaki Sapporo8 points (wife: 7.5 points)
Alcohol content: 14 degrees
Sake degree:
Rice used: 20% Yamadanishiki, 80% Nikomaru
Polishing ratio: 65
Store: Local Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
Pon when opened
A little bit gaseous
Slightly yogurt-like top-end with a hint of plums.
The same gentle aroma as the first sip, soft rice flavor and sweetness spreads with a thick lactic acidity and a pichijuwatto, and it finishes with a slight bitterness.
The sweet and sour taste and gasiness make it easy to drink and gives the impression of wine in the latter half of the bottle, making it a great match with meals and also delicious on its own.
It is also delicious on its own. It went well with lebanila, Vietnamese salad with octopus and wakame seaweed, vinegared dishes, and stewed tsuwa from my wife's parents' house in Nagasaki. ぶんずToday we have a sake from "Toyo no Ume" that we were curious about!
It's a concept worker's selection, a product planned by a liquor store.
I wonder if it's a project of a liquor store? It's interesting to see so many different breweries participating 🤣.
There is no information on the bottle label, but it seems that the yeast is CEL-24!
The yeast seems to be CEL-24! I have high expectations!
It is said to be "oriented", but where?
Oooh! ‼️❣️ Smell of pineapple
A certain Musashi no Hana nana, huh?
Oh, gentle taste, sweet? Gentle taste
Drink, drink, drink....4 gou bottle, over half gone...!
I would like to try another brand from this brewery!
thanks Yuhzakaya (Ezo:Sapporo:Maei) Masaaki Sapporo8.5 points (Wife: 8 points)
Ingredients : Rice, Rice malt
Alcohol Content: 16
Sake Degree: +2
Acidity: 1.6
Rice used for making：Kame-no-o
Rice polishing ratio：60
Store: Local Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
When opened Pon
Moderate gasiness
Slight strawberry and grape-like overtones
The same gentle aroma as on the top, firm umami of rice and moderate sweetness spreads with crisp acidity and finishes with a slight bitterness and dryness of alcohol.
In the first half, the mild aroma and the firm umami of rice can be felt, but in the second half, the classical acidity and the dryness of the alcohol make an interesting change in impression.
It is easy to match with meals, and is also crisp and tasty on its own.
It went well with Maki no Udon's chicken rice, seared chutoro (medium fatty tuna), sashimi of octopus head, and fried half a chicken. Fudo初恋の季節 (First Love)純米生酒 ぶんずToday's look? Drawn to it,
pink yeast sake.
It is a rich and powerful impression of Shimousakuni sake.
But in the season of first love, low alcohol and pink 🩷.
It's spring, isn't it?
Sweet and sour on the palate and taste.
The sake is low in alcohol, and spring has arrived! It's just like spring has come!
It's like spring has sprung, even though it's snowing outside.
It's a bottle that makes me feel excited.
thanks Yuhzakaya(Ezo-kuni: Sapporo Shin-ei) HiranHIRAN 輪廻転生2025 八反錦 無濾過生原酒純米原酒生酒無濾過 
Masaaki Sapporo8.5 to 9 points (wife 8.5 points)
Ingredients : Rice (domestic), Rice malted rice (domestic)
Rice used: Koji: Yamadanishiki, Kake: Hachitanishiki
Rice Polishing Ratio：Not disclosed
Alcohol percentage：14
Sold at: Local Sake Shop "Yushuya" (Kiyota-ku, Sapporo)
When the bottle is opened, it pops!
Moderate gassiness
Slightly grapefruity top note
The same gentle aroma, soft rice flavor and not too strong sweetness spreads with citrus-like crisp acidity and a slight gassy feeling, and the slight bitterness that rises from the middle part of the bottle makes it crisp and clean.
On the second day, you realize that it was made with oriki (rice cake).
The acidity is enveloped by the creaminess of the rice curd, mellowing the wine.
On the third day, it becomes even mellower, with white wine-like nuances.
The impression is clean, refreshing, slightly dry and delicate, and of course delicious with a meal or on its own.
It went well with homemade meat sauce and salad. Fudo新酒しぼりたて直汲み 純米大吟醸生原酒 美山錦純米大吟醸原酒生酒 Masaaki Sapporo8 → 8.5 points (wife: 7.5 points)
Rice：Miyamanishiki (produced in Akita Prefecture)
Rice polishing ratio: 50
Yeast used: 1801
Sake meter: Undisclosed
Acidity: Undisclosed
Alcohol content: 16
Sold at: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
Shupon when opened
Moderate gassiness
Slightly melon and banana-like top notes
The same fruity aroma as on the top, moist sweetness and full rice flavor, spreading with soft acidity and a touch of gassiness, and finishing with a slight bitterness and alcohol spiciness.
The aroma is soft and slightly sweet and umami, and the overall impression is mild, making it a good match with meals, but also delicious on its own.
About 3 days after the bottle is opened, the aroma of koji (malted rice) comes out and it becomes mellow.
It goes well with "Solo no Gourmet", a Japanese food show, stir-fried pork belly and green onion with salt and leeks, and leek namul. Masaaki Sapporo8.5 points (wife 8 points)
Sake meter: 0.5
Acidity: 1.5
Rice Malted Rice used: Koshi-tanrei
Rice used for hanging: Koshi-tanrei
Koji Rice Polishing Ratio： 55
Rice polishing ratio： 55
Alcohol Content By Volume : 16
Sold At: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
When opened
Almost no gas
Slightly sweet apple and pineapple-like overtones
The same fruity aroma as the first sip, the rounded sweetness and umami of rice spread out with a refreshing acidity, and it finishes quickly with a slight bitterness and a faint aroma of koji malt.
The pleasant aroma and slightly viscous sweet umami spread in the first half of the bottle, and then the acidity and slight bitterness are neatly integrated, leaving a pleasant koji lingering aftertaste.
It is easy to match with meals, and of course it is delicious on its own.
It goes well with dried octopus, soymilk sundubu, and kombu-marinated kaiware. Hanzo半蔵 & 愛山 七代目の想い・・・純米大吟醸 ぶんずToday's sake is "Hanzo" from Iga.
This is elegant, a little sweet, really elegant!
It is a sake that embodies the feeling of accompanying a meal, just like it says on the back.
It's a sake that embodies the feeling of accompanying a meal, as it says on the back.
It has a lot of sweet "Aizan", but it has a drunken feeling.
It's a very drunken sake.
thanks Yuhzakaya (Ezo: Makaei) ma-ki-Good evening, Bunzu-san.
I'm very interested in Hanzo & Aizan: ⤴️
Elegant sake that goes well with food 🤤.
I would definitely get it if I could come across it 😊. ぶんずma-ki-, thanks for your help 😊.
I'm sorry to say that this is my own image,
I thought "Aizan" was a very clear and assertive sake rice.
I had an image of "Aizan" as a very clear and assertive sake rice, but this brewery is... Masaaki Sapporo8.5 points (wife: 8 points)
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Source : Omachi, Okayama Prefecture
Rice Polishing Ratio : Koji 50%, Kakemai 50%
Sake meter degree: +1.0
Acidity : 1.5
Body temperature: 16 degrees Celsius
Sold at: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo)
When opened, the bottle was filled with a "shupon" (a Japanese word meaning "to pour").
No gassy feeling
Slightly ripe melon-like top note
The same fruity aroma as the first sip, with a slight sweetness and a rather robust umami that spreads out with a light acidity, leaving a slightly bitter aftertaste with a lingering rice flavor and a smooth finish.
The overall impression is well-balanced, with neither a strong sweetness nor a strong alcohol taste, making it easy to pair with meals, and of course, it is delicious on its own as well.
It went well with steak, corn soup, and French toast with strawberries and ice cream. Sugata初すがた 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過 Masaaki Sapporo8 points (wife 8 points)
Rice used : Gohyakumangoku produced in Tochigi Prefecture
Rice polishing ratio : 55
Alcohol content : 17.0
Yeast used : Association 1801 yeast
Sake meter : -1
Acidity : 1.7
Shu when opened
No gassiness
Slightly young banana-like top note
The same aroma as the gentle top rise, with a melon-like aroma behind the aroma, a rather firm rice flavor and soft sweetness that gradually spreads with citrus acidity, and a slight bitterness and a little alcohol spiciness that quickly fades away.
It may be the freshness or the alcohol taste in the latter half that stands out, or it may be a little clumpy, but it goes well with a meal and is also delicious on its own.
Seasoned Jingisukan (Matsuo Jingisukan) or
It went well with seasoned Jingisukan (Matsuo Jingisukan) and Iburi Gokko with cream cheese! ジェイ&ノビィGood morning, Masaaki Sapporo 😃.
First appearance in the snow! Nice 🤗
I used to eat Matsuo's Jingisukan when I was working overnight with a contractor in Hokkaido a long time ago 😌 I miss it! ぶんずI was curious about this "figure" after drinking it in Kinugawa.
I found it at a sake shop in Maei, Sapporo.
The smell of pineapple from the moment I opened the bottle!
This aroma is so promising!
Yee...! Yiii! Gentle and without attack
It sinks in all the time, Shimono's sake, the best!
(But, Shimotsukare, is 、、、、、)
Glad you found it!
thanks Yuhzakaya (Sapporo:Mae) ジェイ&ノビィGood morning, Bunzu-san 😃.
It's great to meet you in Kinugawa and see you again in Hokkaido 🤗Sigure! Please continue to enjoy 😋.
We, too, shimotsukare, ha 、、、、 ぶんずHi Jay & Novi, I am looking for a new product.
I understand 🫡I have checked dealers for Ona.
I can't seem to find a distributor for Chung-Ai.
There are no special dealers listed on the website.
I will look for it.
I got it from a local menu at an inn in Kinugawa.
Well, I'm sure you have many opinions. ぶんずToday's sake is a test brew from the holy city of Shibukawa, Kamishu!
I get a thrill from labels like this.
I have a new-fangled side.
The koji rice is Gohyakumangoku and the kake rice is Hitomebore.
I'm not a big fan of sake brewing, so let's see how it goes! Opening the bottle
The lid is opened with great energy, and the aroma is sweet and pleasant.
The taste is not like a sake yeast yeast.
It has a soft sweetness with a little bit of a crunchy texture.
Is it apricot? A little low 14°.
It is a full-scale production!
thanks Yuhzakaya (Sapporo:Makaei) 
みやび♪♪♪♪
It was hard to get (or is it a regional problem?). It is a sake from Kagawa prefecture!
Umami and acidity from the mild aroma! ← See the label on the back w
Wow, it's delicious!
Being a Kagawa sake, I paired it with olives as a snack...
Yum!
I think this has a wine-like quality to it, don't you? I'm just giving you my opinion ← this is just my opinion 😑.
No, it's rice wine ← according to Mrs. W
This quality in a junmai sake? ←Mrs. W marveled
Conclusion...it's delicious! 🤣
The snacks were
Onion crostini (homemade)
boiled maitake mushrooms, prosciutto ham and black olives (homemade)
Tomato bruschetta (homemade)
It was a very delicious dish!
Since it's a Kagawa sake, I went all out on the olives: 🙇♂️ ジェイ&ノビィHi Miyabi 😃
Congratulations on your first Kagawa sake 🎉㊗️
We have only one Kagawa sake 😅 here's our next Kagawa sake 🍶 on our list 🤗. みやびHi Jay & Nobby😊.
Thank you for congratulating ㊗️ ☺️
My wife was drinking this drink with soda water.
She said it was delicious! She said it was delicious!
If you see it, please give it a try! みやび♪♪♪♪♪
Yes, I have had the same thing for years! Yum!
It sounds like the concept is "sake with a sour taste like a lemon", but I speculated from this text: ☺️
Not only sourness, but also umami and aroma, right?
And the conclusion I came up with was "tomato" 😀←What are you talking about?
So, I prepared "tomatoes" and "seafood" as snacks...they go great with tomatoes, don't they? ← No, I know it's total including seasonings, but wow!
And this is easy to drink! It may be a low alcohol content, but the taste is not like sake (sorry if the word is misleading 🥺), so it may be easy to accept for new drinkers.
It's delicious!
Incidentally, it went well with the vegetable-filled keema curry I had prepared for dinner! I wonder if it was the synergy of the sweetness and deliciousness of the vegetables?
Was it good that I made it less spicy? 😅
As for snacks
Mugen tomato salad (homemade)←Refer to Buzz recipe
Nigiri squid (supermarket)
Keema curry full of vegetables (homemade)←It's not a snack but a staple food, right?
It's not a snack but a staple food! ☺️ BunrakuBunraku Reborn Raindrop特別純米原酒生酒無濾過 ぶんずToday is Bunraku at AGEO in Musashikuni!
It was uploaded on the insta of the sake shop, 20 days after it was uploaded.
I visited the store hoping to get it and I got it!
Yes👍I'm glad I bought it!
The acidity and sweetness melt in your mouth,
It is a good sake.
It is a good sake.
Sara is Chitose and Bunraku is Maei.
I must run to them when I find them!
thanks Yuhzukiya (Ezo-no-kuni: Sapporo Mae) RecommendedContentsSectionView.title
