Venue Information for 地酒ノ酒屋愉酒屋

Masaaki　Sapporo

Hiran輪廻転生 2024 干支ボトル純米原酒生酒無濾過おりがらみ

森酒造場 Nagasaki

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12/5/2023

地酒ノ酒屋愉酒屋

家飲み部

185

Masaaki　Sapporo

9 points (wife: 9.5 points) Rice used : 100% Yamadanishiki Rice polishing ratio : (Koji) 60% (Kake) 60 Sake meter : Not disclosed Alcohol content : 14% (undiluted) Specification : Nama-hashigashi-style unfiltered unpasteurized sake Yeast : No.12 yeast Where to buy : Jizake No Sake Shop Yushuya (Kiyota-ku, Sapporo) Slightly sweet grapefruit-like topfeel The same gentle aroma as on the top, the rich rice flavor and sweetness spreads with beautiful acidity and gasiness, and it finishes with a soft bitterness. The overall impression is calm with a beautiful balance that leans toward modernity. It goes well with meals and is of course delicious on its own. It went well with sauteed pork and garlic shoots, kipper, and chilled tofu.

Japanese>English

ジェイ&ノビィ

Good morning, Masaaki Sapporo 😃. I've been wanting to buy a bottle of this one! It's cool and I've been wanting to get one 😍 but I've been missing out 🥲The pichiswa bitter sharpness looks delicious 😋It would go well with a full meal too ‼️

Japanese>English

Masaaki　Sapporo

Good morning, Jay & Nobby 😃It was a sake with just the right amount of sweetness that I want to repeat ✨It's still morning and I'm looking forward to more tonight 😋.

Japanese>English

さけラン

Good evening, M.Sapporo! This is soooooooooooo good! It was one of the gems that made me want to follow the rest of the lineup as well! I'm sure you'll enjoy it! (Hi, Hiyayogoshi is a mistatch? I'm not sure 💧)

Japanese>English

Masaaki　Sapporo

Thank you for pointing that out, sake-run, I made a mistake with the oriented 😋Firaman, there are many delicious ones ✨I'm going for the ones I haven't had myself 😁.

Japanese>English

Masaaki　Sapporo

Shisora純米大吟醸アーミーラベル無濾過生原酒純米大吟醸原酒生酒無濾過

Shiwa Shuzoten Iwate

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12/4/2023

地酒ノ酒屋愉酒屋

家飲み部

187

Masaaki　Sapporo

9 points (Wife: 8.5 points) Raw material rice: Yamadanishiki produced in Ishikawa Polishing ratio: 45 Sake meter: -1 Acidity: 1.7 Fermentation: Giovanni's Sake Degree of alcohol content: 15% (Unpasteurized) Store: Jishu No Yunshuya (Kiyota-ku, Sapporo) Shupon when opened Moderate gassiness Slight melon and grape-like overtones The same fruity aroma as the first sip, the aroma of rice malt, the full flavor and sweetness of rice, and the subtle gasiness and fine acidity spread out with a whiff of gas and fine acidity. It has a good balance of richness, sweetness and umami, and finishes gently, leaving a pleasant aftertaste in the second half. It is easy to pair with meals, and is also delicious on its own. It goes well with snow crab (from Kushiro), which was extremely inexpensive for its size, fried chicken from Nakasatsunai, and fried white meat. It also went well with aqua pazza using anglerfish.

Japanese>English

ジェイ&ノビィ

Hi Masaaki Sapporo 😃 This looks like a delicious review😊There are so many different kinds of purple space, it's hard to decide which one to drink 🤗. But a big snow crab 🦀 for less than 1000 yen 😳I'm jealous 😋.

Japanese>English

Masaaki　Sapporo

Jay & Nobby, good evening 🌛The purple space was delicious, but it's rare to find a Hokkaido snow crab of this size for 980 yen even here 😅The meat and crab miso was normally packed and delicious 😋.

Japanese>English

Masaaki　Sapporo

Koeigiku美雲無濾過生原酒純米原酒生酒無濾過

Koeigiku Shuzo Saga

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12/4/2023

地酒ノ酒屋愉酒屋

家飲み部

164

Masaaki　Sapporo

8.5 points (Wife: 8 points) Rice： Miyamanishiki (Nagano Prefecture) Rice polishing ratio: undisclosed Yeast: Undisclosed Alcohol: 13 degrees Celsius Sake meter: Undisclosed Acidity: Not disclosed Available at: Jizake No Sake Shop "Yushuya" (Kiyota-ku, Sapporo) Shupon when opened Moderate gassiness There is a slight green apple-like overtone at the back of the rice malt. The same aroma as the topping, rather firm rice flavor and soft sweetness spreads pichijuwatto with apple-like acidity, leaving a lingering sweetness and a mildly bitter, sharp finish. The umami of rice can be felt well for its 13% alcohol content, but the acidity that rises from the mid-part of the bottle and the bitterness of the second half give it a refreshing impression. It goes well with meals and is also delicious on its own. It went well with a recipe from "Boys' Gohan" (a Japanese cooking program for men): braised sea bream, stewed beef tendon, octopus macaroni salad, and oyster and egg soup. It also went well with the mysterious salami that Mr. Funau, a mountain guide, gave me as a souvenir from Chamonix.

Japanese>English

Shisora純米吟醸ストロベリーラベル

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家飲み部

♪♪♪♪♪ It is a purple space following a clear sky! I had done the foolish thing (I let my instincts get the better of me) of going to the liquor store to buy a different brand of purple space the last two times I went to buy purple space! It's called Strawberry Label, but to be honest, I'm being pulled in. Impressions are amazing, aren't they? I am pulled to "Strawberry" by appearance and hearing. But you know, they are fruity and delicious! And they cut them neatly! ←It's just my subjective opinion. Delicious!

Japanese>English

みやび

Sugata純米吟醸晴れすがた無濾過生原酒

Iinuma Meijo Tochigi

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地酒ノ酒屋愉酒屋

家飲み部

みやび

♪♪♪♪♪ I don't have any particular event w It's a sunny day! ←Who's? Oh no, is it also delicious? Sweet, tasty, and sharp (refreshing)! It's my favorite drink. w It is brewed with comet, but I also love sake brewed with this rice. Today's snack is... Stewed pork cubes (homemade) Bonito tataki (handmade) Namenro of bonito (handmade) Sasa-kamaboko topped with pickled wasabi (handmade) So what?)

Japanese>English

ジェイ&ノビィ

Good evening, Miyabi 😃. Congratulations on your first appearance in sunny 🌸 & your first Tochigi sake ㊗️ 🎉It's perfect for homemade and handmade entrée 🤗.

Japanese>English

みやび

Good morning, Jay & Nobby 😃. It was indeed my first Tochigi sake! Thanks 😊 Sometimes you have to cut corners, right? I'll have less time to drink w ← there?

Japanese>English

Masaaki　Sapporo

Fudo純米吟醸生原酒　おりがらみ　出羽燦々純米吟醸原酒生酒無濾過おりがらみ

Nabetana Chiba

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12/3/2023

地酒ノ酒屋愉酒屋

家飲み部

167

Masaaki　Sapporo

9 points (Wife: 9.5 points) Rice used : Dewa Sanbaku (Yamagata Prefecture) Rice polishing ratio : 55 Sake meter : +4 Acidity : 1.4 Alcohol content: 16 Where to buy: Jizake No Sake Yushuya (Kiyota-ku, Sapporo) When the bottle is opened, there is a whoosh! It has a strong gaseous taste. Melon, grape, and rice malt mixed in the top. The same fruity aroma as the first sip, the firm umami of rice and full sweetness spread pichijuwatto with a refreshing lactic acidity, leaving a lingering sweet umami of rice and soft aroma, and a mildly bitter and crisp finish. Elegantly balanced and refreshingly sharp, it is delicious on its own or as a mid-meal drink. It went well with two kinds of Maltese tuna on rice, yellowtail sashimi, and scallops with sansho (Japanese pepper). The cherry bonsai tree at home is almost in full bloom! The other day, I polished the surface of a coppa from Hakujishi-Yama in Kyoto, which was given to me by Mr. Funau, a climbing friend and mountain guide. I have a feeling that I will be using this stone more and more for small sharpening because it is easy to use.

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N.E

Masaaki Sapporo Congratulations on your 200th check-in 🎉! I have been looking forward to this moment since I received your congratulatory comment 😆. Let's continue to enjoy our Sake LIFE ✌️

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勉強中

Good morning Masaaki Sapporo and congratulations on your 200 check-ins. And your wife's score is higher and 9.5 points is quite high! I'm curious 😁.

Japanese>English

Masaaki　Sapporo

Thank you, N.E. I'm glad to hear that! It's been a little over a year and my sake fever hasn't died down yet 😁Please keep up the good work 😆.

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Masaaki　Sapporo

Thank you, I'm learning! My wife seemed to like it a lot, but there's a fickle part of me 😅I'm looking forward to day 2 😋.

Japanese>English

つぶちゃん

Masaaki Sapporo, congratulations on your 200 check-ins㊗️🎉I'm always enthralled by your beautiful photos😊♡♡♡ 🌸Bonsai is so cute 🥰I'm looking forward to more great photos and sake posts 🤗.

Japanese>English

Masaaki　Sapporo

Thank you very much, Tsubu! I didn't expect to bloom successfully in my second year of 🌸😅Please keep up the good work👍

Japanese>English

まえちん

Hi Masaaki Sapporo, hello ☀️😀 Congratulations on your 200 check-ins 🎉🎊㊗️🎊🎉You always catch my eye with your beautiful backgrounds and photos of your drinks 👀✨I'll keep looking at your posts 🥳.

Japanese>English

ポンちゃん

Congratulations to Masaaki Sapporo on 200 check-ins 🎉🎉! It's a gorgeous number ✨Cherry blossoms 🌸 are in full bloom and nice ❣️ aka Erofudo I've been meaning to drink it since last year but haven't yet 😂.

Japanese>English

ひるぺこ

Masaaki Sapporo, congratulations on your 200 check-ins: ㊗️🎊You have such a vivid picture of Elo Fudo and a great photo 📷✨The drinks are delicious 😋I hope you continue to find great drinks!

Japanese>English

Masaaki　Sapporo

Thank you Maecin! Before you know it, I'll be 200 check-ins 😅I still have a few more brands to drink 😁.

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Masaaki　Sapporo

Thank you, Pon! Erofudo, I didn't get to drink it last year, but it was so good, I'll aim for a repeat next year✨.

Japanese>English

Masaaki　Sapporo

Thank you, Hirupeko! I was curious about this because it was so popular last year at Sake no Wa and now I understand why it is so popular ✨I will keep trying different things 😁.

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ハリー

Masaaki Sapporo, congratulations on your 200 check-ins 🍾㊗️🎉. It looks cold because I can still see snow and stuff. Let's keep enjoying the sake life 😁.

Japanese>English

Masaaki　Sapporo

Thank you Harry, I appreciate it! There is still a lot of snow left, but it's almost at the temperature where the natural large capacity sake stocker (on the balcony) will no longer be usable😅.

Japanese>English

遥瑛チチ

Good morning, Masaaki Sapporo 😃. Congratulations on reaching 200 check-ins㊗️🎊🎉! I've only had Fudo once, but your review made me want to try it: ❗️

Japanese>English

Masaaki　Sapporo

Thank you, Haruei Chichi! I see you drank Yamahai Junmai a long time ago 🍶The yellow Fudo I drank last year was also delicious✨.

Japanese>English

麺酒王

Good evening Masaaki Sappro 😃! Congratulations on your 200 check-ins 🎉You always post such delicious looking food and drinks ✨I hope we can meet up in Sapporo sometime and have a drink together 😊.

Japanese>English

Masaaki　Sapporo

Thank you very much, Noodle Sake King! My cooking is often appropriate, like serving it straight from the pan 😁 It's finished in a single cup at most, so I'm not sure if I can drink enough to share 😅.

Japanese>English

bouken

Congratulations Masaaki Sapporo on your 200 check-ins 🎉🎊 Thank you for all your support 🙏. I was surprised when the cork flew out of this one, but it's delicious 😁The pickled rice bowl looks delicious 😋.

Japanese>English

Masaaki　Sapporo

Thank you, bouken! Since the outburst of yellow immobility, whenever I open this kind of stopper, I always take care to hold the stopper from the time I remove the cover so that I can put it back as soon as it flies 😅Mild trauma 😁I have a high rate of tuna pickles 🐟.

Japanese>English

Hiranにこまる原酒

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家飲み部

♪♪♪♪♪ It's not a drinking comparison with Koei Kiku, but it is a drinking comparison w ← which one is it? Oh, it's delicious too! I can't say which is better (it's hard to say which is better! No, it shouldn't be!) Both are delicious! I think they are similar in strain! But... I don't think we should be so picky! Personally, I think...(Himichu W)

Japanese>English

みやび

KoeigikuAnastasia Green(アナスタシアグリーン) 無濾過生原酒

Koeigiku Shuzo Saga

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地酒ノ酒屋愉酒屋

家飲み部

みやび

♪♪♪♪♪ I actually went to the liquor store for the purple space... I found a bottle of Kouei Kiku! That would have been an instant decision! And my first drink was... When I checked the aroma directly from the four-pack bottle, it was supposed to be floral... I poured it into a Bordeaux-shaped sake cup... What? The aroma became extremely fruity! Is it grapefruit on the palate? Is it grapefruit? Yaay! Delicious! I'm sure I'll repeat this one! If I can get it, that is.

Japanese>English

Masaaki　Sapporo

Yamasan紫翠純米大吟醸無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ

山三酒造 Nagano

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12/3/2023

地酒ノ酒屋愉酒屋

家飲み部

164

Masaaki　Sapporo

8.5 points (wife: 8 points) Rice polishing ratio: 39% Yamadanishiki Yeast: Association No. 7 yeast Alcohol content : 14 Sake meter : undisclosed Acidity : undisclosed Store bought from: Jizake No Sake Shop Yushuya (Kiyota-ku, Sapporo) When the bottle is opened, it pops! The gasiness is moderate. Slightly blue banana and pineapple on the top. Moist aroma, modest sweetness, and deep rice flavor sensed on the top rise, which spreads with apple-like acidity in a sizzling manner, and finishes with a mild bitterness and a smooth finish. For a Junmai Daiginjo made with Yamadanishiki, it has an interesting impression of depth with a touch of Omachi. It goes well with meals and is also delicious on its own. It went well with Aiba Manabu's recipe for mayo tomato cod roe spaghetti.

Japanese>English

ジェイ&ノビィ

Good morning, Masaaki Sapporo 😃. We had Hitogokochi last month and it was delicious! We had Hitogokochi last month and it's delicious 😋It's less sweet and more suitable for us 🤔I'd like to try some more 🤗.

Japanese>English

Masaaki　Sapporo

Good morning, Jay & Nobby 🌞The Yamakaze we had last time was more impactful, but we're looking forward to more after day 2✨.

Japanese>English

麺酒王

Good morning, Masaaki Sapporo 😃. I didn't know there was a Yamasan store in Sapporo 😲 They have everything 🤤.

Japanese>English

Masaaki　Sapporo

Thank you for all your support 👍Your liquor store, Fun Sake Shop, which I often visit last year, became a special distributor 🍶 I'm in Kiyota-ku, but if you come by 🚗 please visit us.

Japanese>English

みやび

Miharu Gomangoku純米吟醸原酒

Miharu Shuzo Fukushima

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地酒ノ酒屋愉酒屋

家飲み部

みやび

♪♪♪♪♪ This is actually the first sake I've ever seen. It was one of the bottles that I was torn between at the liquor store and Koei Kiku (for budget reasons)! I chose the Miharu Gomangoku... ← Normally you would choose the Koei-Kiku, right? Great answer! This is so delicious! Fruity mouthfeel but refreshing at the end! Ahhh! Delicious! It's a winner! It's a wonder that not many people know about it. It's so delicious! ←I haven't been this impressed since Goho! By the way, the rice used for sake is "Gohyakumangoku". This is something I will repeat! Or rather, I want to repeat it!

Japanese>English

ポンちゃん

Hi Miyabi 🐦. You are raving about this drink 😆👍I have never seen it before so I will check it out 🙏.

Japanese>English

みやび

Hi, Pon! If you see it anywhere, please give it a try!

Japanese>English

Saika純米吟醸辛口

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家飲み部

♪♪♪♪ I'm Zoga ← not self-introduction w (for the second time w) I'm Zoga, and I've been hired by ANA first class! ←I'm Zoga, and I've been hired by ANA's First Class! I wrote "dry" but it has a sharp taste and is not "spicy! It's not like "spicy!" like Kokureki's Hokkai Onikoroshi (sorry for being too pinpoint). And I served with Jingisukan (Genghis Khan), yellowtail sashimi, tuna sashimi, and sweet shrimp sashimi, all of which go well together! Especially meat and fatty fish are good! They cut it up! It will taste so good! Ahh! I feel good♪♪♪ By the way, I tried it with yokan (bean jelly) and it cut through the sweetness of the yokan. Spicy! WOW (It doesn't go well with it (_ _*))

Japanese>English

ジェイ&ノビィ

Good morning, Zoga 😃. Genghis Khan and lots of sashimi ❗️ and a sharp dry sake will make you feel good 🤗. It beats the sweetness of yokan 😆 That's right 🤣I think the only Wakayama sake I had was Kido, so I'll make a note of this one!

Japanese>English

みやび

Good morning, Jay & Nobby😊. Since I started "Sake-no-wa", I've started to pay attention to sake that appear infrequently. There might be some hidden sake? I'm enjoying it that way... That's how I enjoy it 😊.

Japanese>English

Masaaki　Sapporo

HiranHappy New Born 無濾過生原酒うすにごり純米無濾過おりがらみ

森酒造場 Nagasaki

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12/1/2023

地酒ノ酒屋愉酒屋

家飲み部

184

Masaaki　Sapporo

9 points (Wife: 9 points) Rice used : (Koji) Yamadanishiki (Kake) Yamadanishiki Rice polishing ratio ; (Koji) 60% (Kake) 60 Sake meter : undisclosed Acidity : undisclosed Alcohol content : 14 Condition : Unfiltered raw sake Sake Brewing : Rapid brewing (according to the brewer, due to the schedule, this sake cannot be made using the koji method) Where to buy: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo) When the bottle is opened, it pops! A little gassy Slightly pineapple and melon-like top notes The same fruity aroma as the first sip, with the aroma of rice malt, fresh sweetness and rice umami, spreading with citrus-like acidity, and finishing with a citrus-like bitterness. Juicy and refreshingly well-balanced, it goes well with meals and is also delicious on its own. It went well with homemade roast beef (from Australia), mackerel miso, potato salad, and tsukune soup. It also went well with yellowtail sashimi, bonito tataki, Kit Kat (strawberry shortcake flavor), and Seven's Momoiro parfait with strawberry sauce and rare cheese.

Japanese>English

ヤスベェ

Hi Masaaki Sapporo, good evening 😀 I have two bottles of Hiran in stock in my house... but I was more interested in the nice picture 😅. Sorry for not commenting on the sake.

Japanese>English

Masaaki　Sapporo

Good evening, Yasube-san! This is my wife's hometown brewery, but it was quite a distance from my parents' house 🚗. It was so good that I'm going to repeat it this year ✨There is one more bottle of zodiac sign bottle in my house too 😁.

Japanese>English

ポンちゃん

Good evening, Masaaki Sapporo🦉. This is delicious 〰this sake ❣️ is my favorite 😊. Your photo was taken at a great time 😳👍✨

Japanese>English

Masaaki　Sapporo

Good evening Ponchan! I like to drink Hiran because it's my favorite brand, but there are some types I haven't had yet 😅I'm Garko from Sapporo, Japan 🐦‍⬛ please visit me 😁.

Japanese>English

WOM

Masaki Sapporo-san. Good evening! I see your wife is in Nagasaki. It's my personal No.1 city to visit and I love Tobiran! Your photos are great, too.

Japanese>English

Masaaki　Sapporo

Good evening, WOM! Thanks to you, I automatically have more opportunities to visit Nagasaki and Fukuoka on the way 😁📷From the balcony, but the timing seemed to be good: 🐦‍⬛

Japanese>English

fuku

Good morning, Masaki Sapporo! I always look forward to your comments and photos.

Japanese>English

Masaaki　Sapporo

Thank you very much, FUKU! That's great that you've already emptied it 😱 we'll be able to enjoy it for a couple more days✨

Japanese>English

遥瑛チチ

Hi Masaaki Sapporo 😃 Hiran is really delicious ❗️ It's also very playful and fun to drink, so let's keep up with it 🤗.

Japanese>English

Masaaki　Sapporo

Thank you Haruei Chichi for all your help👍Fei Lan is also my wife's favorite brand, so we will continue to drink it, even though it sometimes deviates from our tastes 😁.

Japanese>English

Masaaki　Sapporo

Ryoko純米大吟醸おりがらみ生純米大吟醸生酒おりがらみ

峰乃白梅酒造 Niigata

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12/1/2023

地酒ノ酒屋愉酒屋

家飲み部

154

Masaaki　Sapporo

9 points（Wife 7.5→8 points) Rice used: 100% Yamashu No. 4 Rice polishing ratio: 50 Sake degree: +1 Acidity: Not disclosed Alcohol level: 16 Condition : Nama-shu Where to buy : Jizake No Sake Shop Yushuya (Kiyota-ku, Sapporo) When the bottle is opened, it is very soft and gaseous. Moderate gassiness Slight melon and grape-like overtones The fruity aroma of the top rise, a faint aroma of rice malt, the umami of rice, and soft sweetness spread out with fine acidity and a slight spiciness and bitterness from the alcohol, and it finishes quickly. It has a strong umami of rice, but the sweetness is soft and refreshing with a slight gasiness and the dryness of the alcohol in the latter half of the bottle. It is easy to pair with meals, and is also delicious on its own. It went well with a pork bowl (Obihiro style) and snow crab.

Japanese>English

ジェイ&ノビィ

Good morning, Masaaki Sapporo 😃. Hishiko! I've been curious about it since last year but haven't had a chance to try it yet 😢This review is a sign from God that I should buy it 🤗The crab 🦀 and the pork bowl look delicious 😋.

Japanese>English

Masaaki　Sapporo

Good morning, Jay & Nobby 🌞I may not be able to rely on my own review, but the fire-roasted one I had before was also delicious 🍶.

Japanese>English

ヤスベェ

Hi Masaaki Sapporo 😀 I've never had this sake before, but I'm curious about it 😀 I'm especially into nigori and lees flavored sake 😀. Especially since I'm into nigori and lees flavored sake 😀. Besides, your photos today are beautiful 😀.

Japanese>English

Masaaki　Sapporo

Yasbay, this one was less sweet than Hana Yuu, and I had the impression that it was firm but with a refreshing duality 🍶 Maybe it will taste even better this evening, I'm looking forward to it now 😁📷 was taken at Ishiyama Ryokuchi at the end of the year 🍶.

Japanese>English

WOM

Masaki Sapporo. The photos are full of seasonal beauty. The repo is great, and it tickles the drinker's fancy. I haven't had Mine's sake from the Koshinosanbai period, but Hishiko is good.

Japanese>English

Masaaki　Sapporo

Thank you for your comment, WOM! Sapporo is not lacking in snowy landscapes this time of the year 😁The roads are narrower and slippery after a snowfall and it takes longer to get around 😅Reports are subjective and may not be accurate 🙇.

Japanese>English

Masaaki　Sapporo

Shinanotsuru新酒初しぼり純米吟醸うすにごり無濾過生原酒　初回限定蔵出し　新酒令和5BY純米吟醸原酒生酒無濾過おりがらみ

Shuzo Choseisha Nagano

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11/2/2022

地酒ノ酒屋愉酒屋

家飲み部

192

Masaaki　Sapporo

9 points (8.5 points) Rice used : Miyamanishiki (Nagano) Rice polishing ratio : 60 Sake Degree : Not disclosed Acidity : Undisclosed Alcohol content : 16 Condition : Unfiltered raw sake Where to buy: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo) When opened Almost no gas Slightly sweet rice malt top nose The mild melon and grape-like aroma on the top, the gentle sweetness, and the full flavor of the rice spread out with fine acidity. The aroma is not too strong with just the right amount of sweetness, and it is mellow, well-balanced, and deeply delicious. There is only a little lees at the bottom, and it is not so cloudy as to be called slightly cloudy. It goes well with meals and is of course delicious on its own. It went well with pasta with scallops, mushrooms, and spinach (salted). It also went well with grilled chicken, fried chicken, low-temperature-cooked steak (from Tasmania), boiled shrimp, and New Year's Eve soba noodles. Since it was the end of the year vacation, I took the tape LED lighting from Hiromi's Hachioji remodeling project and used it for indirect lighting in my dining room wall. 12V default was too bright, so I put a rectifier diode in the wiring to step down the voltage. It looks good.

Japanese>English

Takashi

Masaki Sapporo. Of course the drinks look delicious, The indirect lighting is amazing! It is hard to believe that you are an amateur.

Japanese>English

Masaaki　Sapporo

Good evening, Mr. Takashi! I had planned to make it over a few days during my vacation, but once I started, I couldn't stop and spent from noon to evening to finish it 🪚.

Japanese>English

Masaaki　Sapporo

Fudo備前雄町純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過

Nabetana Chiba

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11/1/2022

地酒ノ酒屋愉酒屋

家飲み部

156

Masaaki　Sapporo

8.5 points (Wife: 8.5 points) Rice : Bizen Omachi Rice polishing ratio : 55 Sake meter : -3.5 Acidity: 1.7 Amino acidity : 1.2 Yeast used: M310 yeast Condition: Unfiltered, unpasteurized sake Brewing Year : 2022BY Alcohol content : 16%. Where to buy: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo) Shupon when opened Almost no gas Slightly green melon-like top note The same aroma as the topping, the aroma of rice malt, a hint of sweetness, and the mild umami of rice spread quickly with a moderate acidity, and are quickly quenched by a slight bitterness and the spiciness of the relatively firm alcohol. It is a mellow, slightly dry sake with a solid body. It goes well with a meal and is also delicious on its own. It went well with grilled open fish, fried burdock and konnyaku, deep-fried Shotsuru (Japanese sweet potato), and chilled tofu. It also went well with grilled beef tongue and roasted ginkgo nuts with mayo and soy sauce.

Japanese>English

ヤスベェ

Good evening Masaki Sapporo 😀 I was wondering if I should buy this sake when I saw the jacket 😅. The store only had one bottle 😅. If there are still some left, I will buy it 😀.

Japanese>English

Masaaki　Sapporo

Good evening, Yasube-san! I gave up on the ogara-mi version because only one bottle was distributed, but I hope you can buy this one because it was also delicious!

Japanese>English

Masaaki　Sapporo

Fudoひやおろし純米吟醸生詰原酒純米吟醸原酒ひやおろし

Nabetana Chiba

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10/31/2022

地酒ノ酒屋愉酒屋

家飲み部

149

Masaaki　Sapporo

8.5 points (8.5 points for my wife) Rice: Akita Sake Komachi from Akita Prefecture Rice polishing ratio 55 Sake meter degree -1 Acidity 1.7 Amino acidity 1.2 Brewing year (BY) 2022 Alcohol content 17 Sake Shop: Jizake No Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo) Shupo when opened Almost no gas Slightly sweet, like canned peaches. Mild aroma of yellow peach and loquat, soft rice flavor, and fresh sweetness spreads with elegant acidity, and finishes with a moderate bitterness. It is slightly mellow, well-balanced, and delicious. It goes well with meals and is also delicious on its own. It went well with seafood pasta with imitation crab (salted garlic).

Japanese>English

Masaaki　Sapporo

Hanzo別誂おりがらみ純米大吟醸神の穂生原酒純米大吟醸原酒生酒

Oota Shuzo Mie

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10/31/2022

地酒ノ酒屋愉酒屋

家飲み部

161

Masaaki　Sapporo

9 points (wife: 8 points) Rice used: Kami no Ho (Mie) Rice polishing ratio: 50 Sake Degree : undisclosed Acidity /: Undisclosed Alcohol Content ; 17%. Condition: Unpasteurized (Hon-nama) Store purchased from: Jizake No Sake Shop "Yushuya" (Kiyota-ku, Sapporo) When the bottle is opened, it has a "ssshhhhppppppp" feeling. Moderate gassiness Slight pineapple and rice malt overtones The same full aroma, firm rice flavor, and mild sweetness as the topping, along with a small amount of citrus-like acidity, spread out with a pizzazz, and are quickly quenched by the slight spiciness and assertive bitterness of the alcohol. For a junmai daiginjo, the aroma is subdued, and the umami and richness of the rice can be felt, giving the sake a solid impression. It goes well with meals and is also delicious on its own. It went well with homemade hamburgers, fried oysters from Aono Suisan, fried horse mackerels, and crab cream croquettes. It went well with a Chinese chicken hamburger from Lucky Piero, a souvenir of Hakodate from an occasional work colleague.

Japanese>English

Masaaki　Sapporo

HiranReborn 純米生酛貴醸酒無濾過生純米生酛原酒生酒無濾過

森酒造場 Nagasaki

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10/31/2022

地酒ノ酒屋愉酒屋

家飲み部

162

Masaaki　Sapporo

8.5 points (wife 9.5 points) Type : Kijoshu, Nama-shu, Nama-zake Ingredients : rice, rice malt (domestic rice), sake Rice type : 100% Yamadanishiki Rice polishing ratio: 70 Alcohol percentage: 14% (undiluted) Sold at: Jizake No Sake Shop "Yushuya" (Kiyota-ku, Sapporo) Shupon when opened Moderate gassiness Gentle, grape-like upfront taste. The same soft aroma and full sweetness as the top-rise spreads pichijuwatto with lactic acidity and a slight bitterness, and it finishes quickly with a lingering sweet-amami flavor. It is mellow and sweet, but thanks to the beautiful acidity, it is easy to drink and goes well with a meal, and is also delicious on its own. This was the second time I tasted this brand at the request of a friend in Fukuoka, but I felt the sweetness was more noticeable than the first time. It went well with Shima-san's recipe for chicken confit, Inca Awakening, grilled Shadow Queen with butter, and scallops with butter and soy sauce.

Japanese>English

Masaaki　Sapporo

Kawanakajima Genbu特別純米山田錦無濾過生原酒特別純米原酒生酒無濾過

Shusenkurano Nagano

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10/31/2022

地酒ノ酒屋愉酒屋

家飲み部

146

Masaaki　Sapporo

7.5 points (wife 8.5 points) Alcohol content: 15 Rice polishing ratio: 59 Acidity: 1.8 Sake meter: +4 Rice used: Yamadanishiki Buyer: Jizake No Yushuya (Kiyota-ku, Sapporo) When the bottle is opened, it pops! Moderate gassiness Banana and chestnut-like top notes The same gentle aroma as the first sip, the robust umami of rice, and the plump sweetness spread out with a clean acidity, and are quickly quenched by the bitterness and a little bit of alcohol spiciness. It has a characteristic, mellow impression of rice flavor and sweetness, and is delicious with a meal or on its own. It went well with octopus carpaccio and various sashimi.

Japanese>English

Masaaki　Sapporo

Ryoko純米大吟醸ひやおろし備前雄町純米大吟醸ひやおろし

峰乃白梅酒造 Niigata

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10/31/2022

地酒ノ酒屋愉酒屋

家飲み部

128

Masaaki　Sapporo

9 points (Wife: 8.5 points) Specific name : Junmai Daiginjo Ingredients : Rice, Rice malt Alcohol Content: 16 Sake Degree : ±0 Acidity: 1.6 Rice type : Bizen Omachi Rice Polishing Ratio : Koji/45%, Kake/50 State：Heated Available at:Jizake No Yushuya (Kiyota-ku, Sapporo) When opened Almost no gas feeling Slight melon-like finish The same mild aroma as the first sip, the umami of the rice is rather robust, and the full sweetness spreads in a whiff, then it finishes with a slight bitterness and the spiciness of the alcohol. Gentle, mellow, and well-balanced, it goes well with meals and is also delicious on its own. It went well with various sashimi and octopus carpaccio. It went well with low-temperature cooked Hokkaido beef steak and Shima-san's recipe for chicken confit.

Japanese>English

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